Swedish Raw Apple Cake

Submitted by Mary Ferrari

1 ½ cup Wesson Oil

3 eggs

3 cup of flour (no need to sift)

1 teaspoon of salt

1 teaspoon of soda

3 cup raw apples, sliced

1 cup pecans

1 stick of butter

1 cup of brown sugar

1/4 cup milk

1. Mix oil and eggs together.

2. Add flour, salt, soda, raw apples, and pecans.

3. Bake at 350 degrees for 45 minutes in a 9 X 13 pan.

4. Cook butter, brown sugar and milk for 2 1/2 minutes

5. Pour on cake immediately after taking from oven.