Swedish Raw Apple Cake Submitted by MARY FERRARI
Ingredients
1 ½ cup Wesson Oil 3 eggs 3 cup of flour 1 teaspoon of salt (optional) 1 teaspoon of soda (no need to sift flour) 3 cup raw apples, sliced 1 cup pecans 1 stick of butter 1 cup of brown sugar 1/4 cup milk
Little City, Big Flavor
Instructions
1. Mix oil and eggs together. 2. Add flour, salt (optional), soda, raw apples, and pecans. 3. Bake at 350 degrees for 45 minutes in a 9 X 13 pan. 4. Cook butter, brown sugar and milk for 2 ½ minutes. 5. Pour on cake immediately after taking from oven.
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