TOWN August 2018

Man of

NEIL FERRIER TURNS DESIGN ON ITS HEAD WITH HIS FIRM, DISCOMMON

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Steel

Chin Up: Neil wears a vintage Heuer Autavia that he redesigned; for more, see page 88.

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LL WE RT E A H T KE TA LA ES

ON CHANTICLEER GOLF COURSE

TRAVELERS REST

LAKE HARTWELL

100 Chapman Place $6,750,605

Chinquapin Rd $3,700,690

114 Keowee Club Rd $2,950,689

5 Bedrooms, 6 Bathrooms, 3 Half Bathrooms

134 Acres

Six Acres | Over 12,000 sq. ft.

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6 Bedrooms, 6 Bathrooms, 3 Half Bathrooms Co-listed with Jody Lovell/Highlands Sotheby’s International Realty

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LAKE JOCASSEE

RIVERHOUSE CONDOS

CLIFFS AT MOUNTAIN PARK

187 Fisher Knob Road $1,945,676

154 Riverplace Dr, Unit 501 $1,629,601

149 Duck Hawk Way $1,299,661

4 Bedrooms, 6 Bathrooms, 1 Half Bathroom

2 Bedrooms, 3 Bathrooms

4 Bedrooms, 4 Bathrooms, 1 Half Bathroom

2.4 Acres

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117 Upper Ridge Drive $1,200,690

102 Lakewood Drive $1,700,607

650 Hammett Road $1,075,650

4 Bedrooms, 4 Bathrooms, 1 Half Bathroom

4 Bedrooms, 4 Bathrooms, 3 Half Bathrooms

4 Bedrooms, 3 Bathrooms

13 Acres

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COLLINS CREEK

KILGORE PLANTATION

COBBLESTONE

116 Collins Creek Road $1,049,607

5 Brick House Ct $895,681

105 Putney Bridge Lane $799,681

5 Bedrooms, 6 Bathrooms

4 Bedrooms, 6 Bathrooms, 1 Half Bathroom

5 Bedrooms, 4 Bathrooms, 1 Half Bathroom

2.4 Acres

0.93 Acres

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When it comes to high-end properties, there’s everyone else...and then there’s Joan. She’s more than an agent, she’s my advocate, and as much as I hate to admit it...she’s just plain smart. Joan understands “fiduciary responsibility” and takes it very, very seriously. She’s the best communicator I’ve worked with, in any business, period. I’ve done more real estate deals than I can count, but I’ve had the good fortune of doing my most recent transactions with Joan. I’m grateful she’s always on my side of the table! — F.M. / Mostly inside city limits ;)

Celebrating her

After sitting on the market for over a year with our first Realtor, and another six months with the next Realtor, Joan came to our rescue and successfully sold our house promptly.

Certainly wish we had had the insight and foresight to have chosen Joan to begin with.

She was stellar in every way!! Thanks a million! — C.B. / Chanticleer

“Joan is the hardest working real estate professional that I’ve ever met or worked with. She took on my listing after two failed tries with other firms with national affiliations. She is not afraid to tackle more challenging listings, is brutally honest and careful to set realistic expectations on marketing time, staging, and final pricing.

I was most impressed by how often she showed the home personally and provided immediate feedback – good and bad. She took our family from listing, to contract, to closing, to moving into temporary housing, to new home purchase, while providing great recommendations on inspectors, mortgage lender, closing attorney, contractors, etc. I always felt like she had my best interest at heart, every step of the way. You get far more than a cool sign in the yard with www.augustaroad.com!” — “W” / Parkins Mill Area

25th Year Of Excellence

Joan Herlong is the epitome of “client representation.” From moment one of my interaction with Joan, I knew that the process would be smooth and nothing would be missed. What I was unaware of, though, was the speed with which she would act and my house would sell. Within one week, pre-inspections were done, repairs were done, and the house was listed on a Friday at 5 PM. I could not be in my home on that Saturday because of the number of viewings. Offers came that evening. Sunday, I spent the day with her either in person or on the phone with 3 potential buyers. Despite what should have seemed like mayhem, it was quite the opposite. Joan led me through the SHORT, eventful process and represented me and made every step of the way easier than should be feasible somehow. I consider myself to be fairly savvy, but have to say that Joan Herlong takes the cake. For anyone that has the opportunity to be represented by Joan, you would be remiss to choose someone else. — W.P. MD/Augusta Road Area

Greater Greenville’s

“Joan was outstanding in helping us with the preparation of our house for listing. We’d already tried for months, unsuccessfully, to sell with another agent/company. Our time was very limited during the process, so the clear direction we got from her was invaluable. She gave us an exhaustive list of things we could do to help with sale, which is what my wife really needed. She was also so good with all of the sale details (e.g. price position, negotiation, closing, etc.) that we decided to have her assist us with the purchase of a new home as well. This turned out to be a good decision, especially since the seller listed without an agent. She was able to work very closely with him during the process and ensure the transaction went smoothly. In all possible measures Joan was superb. Her knowledge of the Greenville market is unparalleled, she was available by phone or in person virtually around the clock, and I could always count on her honest, straightforward opinion in any circumstance.

She is the best agent I have ever worked with.” — R.E./Greenville’s East Side

Number One Realtor for Five Years

*

“This lady was the MOST impressive real estate person I have ever had business dealings with in my entire life. Joan is extremely professional and knowledgeable about all details. She anticipates all upcoming details and prepared me for all the actions I needed to accomplish them in a proper time sequence. If I should ever need to buy or sell a house again, she would be my absolute first, and only choice.” — J.G./ East side of Greenville

864-325-2112 | www.jha-sothebysrealty.com | Joan Herlong Owner, CEO *Source: Greenville MLS Sales Volume: 2017, 2015, 2014, 2013, & 2012.

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#4 in South Carolina 2 years in a row! Source: 2018 RealTrends.

Each Affiliate independently owned and operated.

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Looks like you found your perfect place on Lake Keowee.

But you’ve actually found three to call home. That’s the rare beauty of The Cliffs.

Our legendary collection of seven private lake and mountain communities—including three on the shores of pristine Lake Keowee—offers the very best of the Carolina mountains. From the four season climate and southern hospitality to year-round golf, boating and an unparalleled food and wine experience, all seven clubs are yours to enjoy with a single membership.

Plan Your Fall Visit Now Mountain and Lake Homes and Homesites

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Club Memberships

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864.326.3126

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cliffsliving.com/town

Obtain the Property Report required by federal law and read it before signing anything. No federal agency has judged the merits or value, if any, of this property. This is not an offer where registration is required prior to any other offer being made. Void where prohibited by law. In SC, Cliffs Realty Sales SC, LLC, 635 Garden Market Dr., Travelers Rest, SC 29690, Harry V. Roser, Broker-in-Charge and in NC, Walnut Cove Realty, 158 Walnut Valley Parkway, Arden, NC 28704, David T. Bailey, Broker-in-Charge.

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FIRST

Glance

Boys to Men: Company L of the 118th Infantry, 30th Division, practices loading and firing drills at Greenville’s Camp Sevier. From 1917–1919, young men from across the country gathered here for training before shipping out to the WWI battlefields of France and Belgium. A century later, our city remembers their heroism through the Old Hickory Project.

For more, see “Letters of War,” page 96.

Photograph courtesy of John Boyanoski

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NOT BY THEIR CHOICE

A Seminar on Human Trafficking Join the discussion during this free, half-day workshop on how we, as a community, can combat the suffering caused by trafficking of men, women, and children right here at home.

Friday August 24, 2018 8:00 a.m. – 1:30 p.m.

TD Convention Center 1 Exposition Drive | Greenville SC 29607

Register at Eventbrite.com.

CME credit available.

AUGUST 2018 / 7

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LUXURY SERVICE AT EVERY PRICE POINT MOUNTAIN VIEWS, 30 ACRES

45 Falling Star Way, Cliffs at Glassy $2,999,999 | MLS# 1346484 John "Clark" Kent (864) 784-9918

600 N Glassy Mountain Rd, Landrum $1,950,000 | MLS# 1367638 Meg Atkinson (843) 601-4191

1209 Mountain Summit Rd, Cliffs Valley $1,950,000 | MLS# 1366596 Shannon Donahoo (864) 329-7345

59 Grand Vista Dr, Ridges at Paris Mnt $1,299,000 | MLS# 1369348 Holly May (864) 640-1959

106 Fire Pink Way, Cliffs at Glassy $1,029,000 | MLS# 1356127 Spencer Ashby (864) 344-0333

HUMMINGBIRD HILL, 12+ ACRES

180 Night Lark Ln, Golden Hills $1,400,000 | MLS# 1370718 Damian Hall Group (828) 808-8305

SOLD

200 Knightsridge Rd, Cliffs Valley $898,988 | MLS# 1361066 John "Clark" Kent (864) 784-9918 Kennie Norris (864) 608-0865

571 E Main St, Converse Heights $780,000 | MLS# 1367118 Damian Hall Group (828) 808-8305

GOLIGHTLY-DEAN HOUSE

1551 Highway 56, Spartanburg $599,500 | MLS# 1347108 John "Clark" Kent (864) 784-9918 Cynthia Cole Jenkins (843) 696-7891

1029 Woodburn Rd, Spartanburg $725,000 | MLS# 1366189 Holly May (864)-640-1959 3,600+ SQUARE FEET

18 Dameron Ave, Gower Estates $586,900 | MLS# 1366173 Nancy King (864) 414-8701

457 Pimlico Rd, Gower Estates $524,900 | MLS# 1361791 Michael Mumma (864) 238-2542

VIEW FULL LISTINGS ONLINE AT BlackStreamInternational.com/s=town

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LUXURY SERVICE AT EVERY PRICE POINT

311 Meyers Dr, Augusta Road $514,000 | MLS# 1371559 Kris Cawley (864) 516-6580

108 May Apple Way, Cliffs at Glassy $499,000 | MLS# 1369764 Debra Owensby (864) 404-8295

9 Stonewash Way, Charleston Walk $459,000 | MLS# 1361662 Holly May (864) 640-1959

2810 Augusta St, Augusta Road $449,900 | MLS# 1371217 Alex Kessler (864) 414-2174

205 Fort Dr, Kilgore Farms $389,900 | MLS# 1368152 Michael Mumma (864) 238-2542

203 Millstone Way, Stonehaven $389,500 | MLS# 1369899 Kennie Norris (864) 608-0865

UNDER CONTRACT

14 Kinderwood Ct, Richland Creek $349,900 | MLS# 1371346 Michael Mumma (864) 238-2542

SOLD

726 Bennett St, North Main $309,000 | MLS# 1368650 Damian Hall Group (828) 808-8305

UNDER CONTRACT

208 Chancelor Dr, Walkers Crossing $234,000 | MLS# 1370369 Kris Cawley (864) 516-6580

SOLD

18 Slow Creek Dr, Allisons Meadow $239,900 | MLS# 1364050 Kennie Norris (864) 608-0865 UNDER CONTRACT

310 S Texas Ave, Highland $220,000 | MLS# 1371368 Shannon Donahoo (864) 329-7345

11 Marsh Creek Dr, Planters Row $198,900 | MLS# 1371289 Nick Littlefield (864) 809-6024

BUYING OR SELLING? CALL US TODAY AT (864) 920-0303

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Contents 12 EDITOR’S LETTER THE LIST 21 See, hear, read, react.

The month’s must-dos.

THE TOWN 29 ON Pics of Upcountry fêtes & festivities.

Formula Experiences takes Editor-at-Large Andrew Huang on the ride of his life at Virginia International Raceway.

SPORT 67 TOWN Find a trail to suit your speed in our guide to mountain biking; take a seat on the trickedout Rocky Mountain Instinct mountain bike.

Tattoo artist Jennifer Allen creates illustrations for paper and skin; showman Manny Houston sets his sights on LA; get a trim at these cutting-edge barbershops; Saluda retiree Jay Bergen helped John Lennon fight a mafia man; The Ivey’s Hotel in Charlotte is a nod to Art Nouveau; and hit the target at Craft Axe Throwing.

84 TOWN FICTION

From the award-winning pen of Southern author George Singleton comes the sardonic tale of a decaying town and an al fresco barbershop.

105 EAT & DRINK

Spartanburg’s Cribb brothers kick into high gear with new joint The Kennedy; take your Taco Tuesday to the next level; Six & Twenty distills watermelon brandy courtesy of Nat Bradford’s famous fruit.

75 STYLE CENTRAL

Dudley VanDyke fashions antique watch chains into classy carcanets; and Dogwood Custom Knives makes a fine point.

42 WEDDINGS 47 TOWNBUZZ

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62 TOWN ADVENTURE

80 MS. BEA WRIGHT

Communication between the sexes can be a challenge, but Ms. Bea advises that mansplaining is never a good idea.

82 MAN ABOUT TOWN

DISCOMMON MAN

Neil Ferrier is not your average engineer. The creative brain behind two specialty design outlets, Discommon Goods and Discommon Concepts, Neil takes unconventional ideas and steers them into reality. / by Steven Tingle // photography by Paul Mehaffey

113 DINING GUIDE 122 TOWNSCENE

Got plans? You do now.

132 SECOND GLANCE

Facing a rocky relationship history, the Man ponders his constant pursuit of romance.

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In celebration of its staunch supporters, the Greenville Center for Creative Arts hosts an Annual Member Show.

LETTERS OF WAR

During World War I, a U.S. Army infantry that trained at Greenville-based Camp Sevier changed the tides of the war.

One hundred years later, a local group commemorates their stories. / by John Jeter

COVER & THIS PAGE: Through separate endeavors Discommon Goods and Discommon Concepts, Neil Ferrier crafts imaginative pieces, like this table with the outline of a Ford GT. For more see “Discommon Man,” page 88.

Cover by Paul Mehaffey; this page, photograph courtesy of Neil Ferrier

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The 2018 GLC 300 SUV Ride with passion and poise.

Sensuous shapes deliver sensible benefits for all your senses, from crisp displays to available voice control. Advanced safety systems and driver assists use radar, cameras and more to help make any journey more comfortable, and more comforting. There’s something for all your senses in the GLC’s menu of innovative options, from handcrafted designo Nappa leather to heated front and rear seats, rear-door sunshades and a giant Panorama roof. You can even enjoy ionizerpurified, fragrance-infused air. Starting at $40,050.

CARLTON MOTORCARS www.CarltonMB.com

(864) 213-8000 2446 Laurens Road | Greenville, SC 29607

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EDITOR’S

Letter August Highlights Hatchet Job

Stay on target at Hampton Station’s Craft Axe Throwing: page 58

Track Star

Formula Experiences at Virginia International Raceway understands a car fanatic’s need for speed: page 62

Crash Course

Hit the trails in the latest gear with an exhaustive guide to mountain biking: page 68

Look Sharp

Photograph by Chelsey A shford

Dogwood Custom Knives steals the show with versatile, handcrafted blades: page 78

Discommon Man

Neil Ferrier’s journey may be discommon, but his top-of-the-line designs are fan favorites: page 88

Letters of War

A century later, Greenville remembers a local training camp and its brave soldiers: page 96

Family Table

The Kennedy hits Sparkle City with elevated soul food from Chef Jamie Cribb: page 106

Man to Man

N

Blair Knobel, Editor-in-Chief blair@towncarolina.com

Attorney Jay Bergen (far right) dines with John Lennon, Yoko Ono, and colleagues in New York. He will present John Lennon, the Lawyer and the Mobster on August 2, 7pm, at the Peace Center’s Gunter Theatre. For more, see “Come Together,” on page 54.

@towncarolina

@towncarolina

facebook.com/towncarolina

Photograph copyright Bob Gr uen ; cour tesy of the Peace Center

eil Ferrier is persistent. After weeks of email exchanges, moved meetings, and delayed dates, we finally connected one afternoon this past spring. At the time, Neil and I worked steps from each other in the Village of West Greenville, but until that day I’d never laid eyes on him—probably because he is usually meeting with an international client or cocooned at his desk, drawing up his next big idea.

Neil is not a designer. He is a mechanical engineer with a designer’s mind. More than anything, he is a creator. That is the core of his firm, Discommon, which is part incubator helping a variety of companies succeed through better design, and part workshop bringing to life men’s accessories that Neil dreams up. He calls these Discommon Goods, which are sleek, sexy, functional, and characteristically masculine (knives, razors, flasks, bottle openers, and more, are the physical embodiments of speed, adrenaline, testosterone).

Neil calls himself a “disruptor,” upending tired modes of design through creativity and positive intention, deeming the impossible possible.

For our annual Men’s Issue, we’ve assembled a storied cast of gentlemen: Neil Ferrier, the disruptor; Manny Houston, the triple threat; Jay Bergen, the famous attorney (who represented John Lennon); Jamie Cribb, the bright young chef; Greenville’s Camp Sevier, the brave boys of Old Hickory; and more.

We celebrate men in their varied, inspiring, and exasperating ways—but we’re not that different.

We’re all complex, soulful, vain, sensitive, and stubborn. Ultimately, we’re what we believe we are.

This is our common experience.

But in the style of Neil Ferrier, I’d urge us all to be a little more discommon.

bit.ly // towniemail

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David Drake, circa 1800 - circa 1870 alkaline-glazed stoneware, 1858

Art © Jasper Johns/Licensed by VAGA, New York, NY

Jasper Johns, born 1930 Target with Four Faces, 1968

Greenville County Museum of Art

420 College Street on Heritage Green 864.271.7570

gcma.org

Wed - Sat 10 am - 5 pm Sun 1pm - 5 pm

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admission free

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STATE OF THE ART Art and Artists of South Carolina: David Drake, Jasper Johns, William H. Johnson, and Grainger McKoy The contributions of South Carolina artists to our culture are as varied and rich as the stories of the artists themselves. The GCMA is proud to dedicate an entire gallery to the accomplishments of four of the nation’s greatest artists, each of whom has called South Carolina home. Experience the struggles and triumphs of our state, our country, and our world through the moving and powerful work of enslaved potter David Drake; the challenging yet familiar work of America’s most acclaimed living artist Jasper Johns; the breadth of European modernism as adapted by African-American artist William H. Johnson; and the breathtaking and gravity-defying sculptures of Grainger McKoy. South Carolina’s most distinguished artists—they’re all here, and they’re here for all.

William H. Johnson, 1901-1970 Lift Up Thy Voice and Sing, 1944

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Grainger McKoy, born 1947 Study for Recovery Stroke, circa 2008

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DAMIAN HALL GROUP

Mark Johnston PUBLISHER & CEO mark@towncarolina.com

LUXURY REAL ESTATE

DITCH THE STATUS QUO.

WHO HAS BEEN THE MOST INFLUENTIAL MAN IN YOUR LIFE?

Blair Knobel EDITOR-IN-CHIEF blair@towncarolina.com Paul Mehaffey ART DIRECTOR

estates | equestrian | lake | townEQUESTRIAN & country

Besides the one I married and the ones I’m related to, probably Harry Potter.

Yeah, definitely Harry.

Laura Linen STYLE EDITOR My father. He taught me the difference between a man and a gentleman.

180 Nightlark Lane | Campobello, SC | $1.4M Introducing Hummingbird Hill, a 12.71 acre farm nestled into the picturesque landscape below the Blue Ridge Foothills. Located within Golden Hills of Fairview Farms subdivision, an exclusive equestrian enclave with a private trail system.

180nightlark.com

No offense to my father, husband, and son, but I have to say James Beard.

ABBY MOORE KEITH ASSISTANT EDITOR CONTRIBUTING EDITORS Ruta Fox Kathryn Davé M. Linda Lee STEVEN TINGLE Stephanie Trotter Jac Valitchka

CONTRIBUTING WRITERS Mary Cathryn Armstrong, STEPHANIE BURNETTE, John Jeter & George Singleton CONTRIBUTING PHOTOGRAPHERS & DESIGNERS Chelsey Ashford, TIMOTHY BANKS, Robin Batina-Lewis, David & Sarah Bonner, Jack Connolly, Will Crooks, Jivan Davé, Whitney Fincannon, Joel German, Alexander Harrison, Jason Massey & Eli Warren

It’s my dad—he was an artist; therefore, I am an artist.

NICOLE GRUMBOS EDITORIAL INTERN Andrew Huang EDITOR-AT-L ARGE

We have redefined the way luxury homes are sold, and the results are stunning. We began with the simple, yet powerful belief that luxury homes deserve better marketing. We treat every home like a masterpiece.

For each listing, we create custom branding, gorgeous websites, cinematic films, architectural photography, extraordinary events, captivating press and more.

Holly Hardin VICE PRESIDENT, OPERATIONS My dad showed me incredible work ethic and love for your craft; I wouldn’t work half as hard as I do, and enjoy it.

Emily Yepes DIRECTOR OF SALES

Donna Johnston MANAGER OF BUSINESS DEVELOPMENT MARKETING REPRESENTATIVES Heather Propp, MEREDITH RICE, CAROLINE SPIVEY & Liz Tew Jane Rogers MAGA ZINE ADVERTISING SPECIALIST

We invite you to learn more at www.sellmygvlhome.com

DAMIAN HALL GROUP

Damian Hall

LUXURY REAL ESTATE

864-561-7942 DITCH THE STATUS dh@damianhallgroup.com

GRAPHIC DESIGNERS Kristy Adair Michael Allen AMANDA WALKER

Definitely my father. He has encouraged kindness and forgiveness in my life since I can remember.

QUO.

estates | equestrian | lake | town & country estates | equestrian | lake | town & country

My father by Kristi Fortner a landslide for EXECUTIVE ASSISTANT many different reasons.

Lorraine Goldstein, Sue Priester & Hal Weiss He set the CONSULTING MEMBERS bar for my expectations Susan Schwartzkopf of what a man EXECUTIVE VICE PRESIDENT should be.

Just one?!

Honestly, how does a girl choose?! Cheers to the many men of the past and present who have influenced and continue to inspire us all!

Douglas J. Greenlaw CHAIRMAN TOWN Magazine (Vol. 8, No. 8) is published monthly (12 times per year) by TOWN Greenville, LLC, 581 Perry Ave, Greenville, SC 29611, (864) 679-1200. If you would like to have TOWN delivered to you each month, you may purchase an annual subscription (12 issues) for $65. Postmaster: Send address changes to TOWN, 581 Perry Ave, Greenville, SC 29611.

All rights reserved. Printed in the USA.

16 TOWN / towncarolina.com

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Crescen

Discover the Crescent Homes Difference For 10 years, Crescent Homes has been going beyond the standard, offering home buyers the flexibility to personalize floor plans and features to suit their lifestyle. Our thoughtful, award-winning home designs and welcoming communities exude the beauty of the south, while our proven process, commitment to customer service, and attention to detail ensure a stress-free experience. We pride ourselves in providing quality homes that will stand the test of time.

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PHONE: 864.406.5000

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BELLA GROVE

COTTAGE noun / cot•tage / \’kä-tij\

A small home with a big life.

Maintenance Free Lawns • Cottage Homes from the High $400s • Walking Trail to Legacy Park Custom Built by Exclusive Preferred Builders • Close to Future Swamp Rabbit Trail Extension

Visit the Sales Office for a Personal Tour 340 Rocky Slope Road, Suite 300 • Greenville

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List z

THE z

TOP OF THE

THE MONTH’S MUST- DOS

August 2018

List

Photograph courtesy of the Peace Center

SISTER HAZEL If you were alive in 1997 (and not living under a rock), chances are you found it nearly impossible to escape Sister Hazel’s harmonica-tinged, poppy, feel-good hit “All for You.” The band’s latest release—a seven-track EP titled Water—was released in February of this year, and reached number two on the U.S. Independent Album Billboard Charts. The quintet will be taking the outdoor TD stage as part of the Corona Concert series, so come dip into a little ’90s nostalgia.

TD Stage at the Peace Center, 300 S Main St. Fri, August 3, 8pm. $35-$65. (864) 467-3000, peacecenter.org

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SUGARLAND

SOUNDS OF SUMMER: THE BEACH BOYS TRIBUTE

Since joining forces back in 2002, Sugarland pair Jennifer Nettles and Kristian Bush have been enjoying the ride on the country music machine, dropping four certified platinum albums and scooping up numerous Grammy, CMT, and Academy of Country Music awards. After an eightyear hiatus, Sugarland released their sixth studio album, Bigger, this past June. Featuring a cut by genre sweetheart Taylor Swift, the record peaked at number two on the Billboard Top U.S. Country Albums chart, proving that the dynamic duo are definitely here to stay.

Photograph courtesy of Bon Secours Wellness Arena

Bon Secours Wellness Arena, 650 N Academy St. Sat, Aug 4, 7pm. $38-$109. (864) 241-3800, bonsecoursarena.com

Universally recognized as one of music’s most significant groups, the Beach Boys’ transition from surf-pop cuties to psychedelic pioneers and rock gods is still legendary.

This special tribute show highlights all of your favorite Beach Boys tunes, and tells the story of how four California boys became an overnight sensation.

Carefully and lovingly enacted by artists who have performed with the originals themselves, this show guarantees you’ll be picking up “good vibrations” for days to come.

ELVIS: MY WAY

He of the white jumpsuit may be long gone, but thanks to Broadway virtuoso Brandon Bennett, we can relive the King’s hip-swiveling, lip-snarling glory days. Given the title of “Ultimate Elvis Tribute Artist” by Elvis Presley Enterprises, Bennett’s charismatic stage presence (not to mention those dance moves) guides audiences through each unique decade of Presley’s whirlwind musical career, from “Hound Dog” to “It’s Now or Never,” “Suspicious Minds” to “Moody Blue.” Enjoy a peanut butter and banana sandwich before showtime for the true Elvis experience.

Centre Stage, 501 River St. Mon–Wed, Aug 6–8, 7pm. $39-$46. (864) 233-6733, centrestage.org

Photograph by JMP Photography

THE

Greenville Little Theatre, 444 College St. Aug 9–12. Thurs–Sat, 8pm; Sun, 3pm. $35. (864) 233-6238, greenvillelittletheatre.org

Life moments shouldn’t be interrupted for service calls. From covering our shoes to explaining everything in detail, we are committed to ensuring your home’s problems are fixed without any headaches.

Call Corley to experience the remarkable service your family deserves.

(864) 908.3362 W W W. CO R L E Y P R O. CO M “Corley provides a full range of service. They have professional,knowledgeable technicians; quality equipment; and prompt, courteous service. We have used all three service types: Heating and Air, Electric, and Plumbing. We have been happy with all services and equipment, and particularly impressed with the quality, professionalism, and knowledge of the technicians themselves.”

– Marlana B., Greer 22 TOWN / towncarolina.com

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Stock up your home library without emptying your wallet during the Greenville Literacy Association’s yearly book-buying bonanza.

Whether you’re a history buff, fiction fan, or anything else in between, there are over 125,000 books in over 130 genres for you to peruse.

Get a sneak peek between the pages on Friday’s preview party, where early birds can nosh on small bites and wine while shopping.

JOHN LENNON, THE MOBSTER & THE LAWYER

You probably heard it in a love song. You might have seen the fire on the mountain. But either way—can’t you see that this is one of rock music’s greatest acts to date? Hailing from just down the road in Spartanburg, the fine gentlemen of the Marshall Tucker Band have a slew of top singles and admirers under their big brass belt buckles. Join these original stars of Southern rock as they take you back in time to an era where long hair, denim shirts, and cowboy boots were king.

These days, he’s a resident of North Carolina’s Saluda mountain town. But for more than four decades, Jay Bergen was a high-powered trial lawyer in New York City, most notably sparring against controversial record executive Morris Levy in a heated case alongside former Beatles superstar John Lennon. Bergen will share the intimate details of his relationship with Lennon and Yoko Ono during this special evening, which will be highlighted by a mix of personal anecdotes, photos, and more.

TD Stage at the Peace Center, 300 S Main St. Thurs, Aug 30, 8pm. $45-$75. (864) 467-3000, peacecenter.org

Gunter Theatre at the Peace Center, 300 S Main St. Thurs, Aug 2, 7pm. $20. (864) 467-3000, peacecenter.org

McAlister Square, 225 S Pleasantburg Dr, Greenville. Aug 10–12.

Preview party Fri, 5:308pm; Sat–Sun, 8:30am– 4pm. Preview party, $35; early bird clearance, $10; other entry, free. (864) 4673456, greenvilleliteracy.org/ events/booksale

August 2018 Photograph courtesy of the Peace Center

REALLY GOOD, REALLY BIG, REALLY CHEAP BOOK SALE

zWhat-Not-To-Miss / THE MARSHALL TUCKER BAND

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Create more Time, Space and Peace in your every day.

Grand Opening of our Legacy Square at Verdae Showroom and Design Center 3 GENERATIONS OF CLOSETEERS

www.carolinacloset.com | 864.288.0257 Legacy Square at Verdae, 340 Rocky Slope, Suite 104 AUGUST 2018 / 23

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Quick HITS IN THE HEIGHTS

z Long before he became a household name as Hamilton, quadruple-threat playwright, singer, composer, and actor Lin Manuel-Miranda was penning this musical in his sophomore year of college. Set in Manhattan’s Hispanic-American Washington Heights community, Heights follows the intimate, interwoven goings-on of life outside Usnavi de la Vega’s quaint streetfront bodega.

Flavored with vibrant Latin soul, salsa, and hiphop, this lively, heartfelt performance by Glow Lyric Theatre is hotter than a summer’s day and cooler than a frozen piragua.

Matthew Rolston. Señor Wences, pigment print, 2010; courtesy of the GCMA

The Warehouse Theatre, 37 Augusta St. Thru Aug 5. Days and times vary. $38-$48.

(864) 558-4569, glowlyric.com

MAMMA MIA!

z Here we go again! Whether you’re a dancing queen or a super trouper, this jukebox-style musical based on the music of ABBA has something for everyone. Both an international juggernaut and Broadway’s ninth-longest-running show, Mamma Mia! has transported millions of audiences to the fictional Greek island of Kalokairi, where inn-owner Donna Sheridan is preparing for her daughter Sophie’s upcoming nuptials. But when Donna’s three former suitors—and one possible baby daddy—show up, the festivities soon become a little more, er, complicated.

Flat Rock Playhouse, 2661 Greenville Hwy, Flat Rock, NC. Thru Aug18. Wed–Thurs, 2pm & 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 2pm. $20-$52. (828) 693-0403, flatrockplayhouse.org

BON DANCE FESTIVAL

z Hosted by the Japan-America Association of South Carolina, the Bon Dance Festival celebrates Japanese culture in the Upstate with performers demonstrating bon odori folk dancing in traditional garb, as well as fun, immersive activities like origami, calligraphy, tea ceremonies, Taiko drumming, martial arts, and more. Plus, there will be a variety of local food vendors serving up yummy dishes throughout the event.

McAlister Square, 225 S Pleasantburg Dr, Greenville.

Sat, Aug 25, 12:30–4:30pm. Free. jaasc.org/bon-dance

UPPER SOUTH CAROLINA STATE FAIR

z There are only a few places in the world where it’s socially acceptable to stuff your face with a onepound funnel cake and eight corn dogs—in less than 30 minutes. Sure, this year’s festival will be loaded with favorites like the Ferris wheel, magic shows, and a petting zoo, but the brave at heart can also take in the demolition derby, and BMX throwdown. So go ahead, wedge a few more wads of cotton candy in those cheeks; it is the fair after all.

Upper South Carolina State Fairgrounds, 3800 Calhoun Memorial Hwy, Easley.

Aug 30–Sept 9. Mon–Thurs, 4–10pm; Sat–Sun, noon–11pm. $8; under 2, free.

(864) 269-0852, uppersouthcarolinastatefair.com

Matthew Rolston: Talking Heads Seven hundred ventriloquist dolls may sound nightmarish to some, but for photographer Matthew Rolston, they were the inspiration for a striking series now on display at the Greenville County Museum of Art. Matthew Rolston | Talking Heads: The Vent Haven Portraits is a record of the Vent Haven Museum of Ventriloquy in Fort Mitchell, Kentucky. Rolston will be at the GCMA on Sunday, September 9, for a gallery talk, followed by a Q&A session with photography students from the Fine Arts Center and the South Carolina Governor’s School for the Arts & Humanities.

Greenville County Museum of Art, 420 College St. Thru Sept 16. Wed–Sun; gallery talk: Sun, Sept 9, 2pm.

Free. (864) 271-7570, gcma.org

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BEN RECTOR

DORR ANCE DANCE

TICKETS ON SALE NOW!

2018- 2019

STEPHEN STILLS & JUDY COLLINS

SEASON

JOHN LENNON, THE MOBSTER, & THE LAWYER AUGUST 2 SISTER HAZEL Corona Concert Series AUGUST 3 THE MARSHALL TUCKER BAND Corona Concert Series AUGUST 30 NATIONAL GEOGRAPHIC LIVE: TERRY VIRTS – VIEW FROM ABOVE SEPTEMBER 24 BRANDI CARLILE SEPTEMBER 25 BUDDY GUY SEPTEMBER 28 THE PLAY THAT GOES WRONG OCTOBER 2-7 (ON SALE AUGUST 3) RANKY TANKY OCTOBER 9 ANASTASIA OCTOBER 23-28 (ON SALE AUGUST 10)

BEN RECTOR NOVEMBER 5 BÉLA FLECK, ZAKIR HUSSAIN, AND EDGAR MEYER WITH RAKESH CHAURASIA NOVEMBER 6 STEPHEN STILLS & JUDY COLLINS NOVEMBER 9 VOCES8 Peace Chamber Concert Series NOVEMBER 13 ROY ORBISON: The Hologram Tour NOVEMBER 14 BALLET FOLKLÓRICO DE MÉXICO NOVEMBER 15 DORRANCE DANCE NOVEMBER 18 HAMILTON DECEMBER 4-16 (ON SALE TBA) SIERRA HULL JANUARY 12

MISS SAIGON JANUARY 15-20 (ON SALE AUGUST 17)

Currents by MAYUMANA FEBRUARY 26

A BRONX TALE FEBRUARY 5-10 (ON SALE AUGUST 27)

THE BOOK OF MORMON MARCH 5-10 (ON SALE TBA)

BERLIN PHILHARMONIC WIND QUINTET Peace Chamber Concert Series FEBRUARY 13

CELTIC WOMAN MARCH 15

JERRY LEE LEWIS FEBRUARY 16 RUSSIAN NATIONAL ORCHESTRA with Kirill Karabits, conductor; George Li, piano FEBRUARY 18 I’M WITH HER: Sara Watkins – Sarah Jarosz – Aoife O’Donovan FEBRUARY 19 THEPIANOGUYS FEBRUARY 20 LARA ST. JOHN Peace Chamber Concert Series FEBRUARY 21 SYBARITE5 Peace Chamber Concert Series FEBRUARY 24

TAP DOGS MARCH 22 AVITAL MEETS AVITAL Peace Chamber Concert Series APRIL 11 COME FROM AWAY APRIL 16-21 (ON SALE SEPTEMBER 21) THE ILLUSIONISTS MAY 4 & 5 DANCE THEATRE OF HARLEM MAY 11 HELLO, DOLLY! MAY 28-JUNE 2 (ON SALE TBA) DEAR EVAN HANSEN JULY 2-7 (ON SALE TBA)

@peacecenter TOWN_blank page.indd 7

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Your Home’s Best Friend.

W e help people like you sell your house and find a home .

Yes, we’re recognized for resources, innovation, and agents that go above and beyond... but what really matters is you.

A good friend listens.

Why? “Because dad wanted us to be our best... for you.”

COBBLESTONE

– Danny Joyner, Son of our Founder, President & CEO

804 Brixton Circle — Exquisite brick and stone home in prestigious gated community with stunning outdoor living, including resort-style gunite swimming pool.The main level master suite offers a double tray ceiling, hardwoods, a HUGE walk-in closet with custom shelving, and a spa-like bathroom with two vanity areas, a fully tiled shower, corner tub and more!

$849,900

MLS#1368957 Melissa Morrell • 918.1734

PARKINS MILL AREA 9 Rockingham Road — This beautiful and immaculate 4 bedroom, 4 bath home with one bedroom in the main level has a wonderful floor plan for entertaining with cozy den with fireplace and built ins, great room with fireplace and formal dining room. Enjoy this wonderful renovated kitchen with top of the line appliances, large island and eat-in breakfast area.

$774,900

Industry-leading technologies A global referral network Smart working and inventive agents One of the nation’s most recognized and trusted brands © 2018 BHH Affiliates, LLC. An independently owned and operated franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity. Information not verified or guaranteed. If your home is currently listed with a Broker, this is not intended as a solicitation.

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MLS#1366721 Beth Crigler • 420.4718

MARKLEY PLACE/DOWNTOWN 110 N. Markley St. #101A — Fabulous location within 1 block of Main Street! Walk to shops, restaurants, Fluor Field, Markley Station, Kroc Center, Peace Center and all of downtown Greenville. 38 total units on only 11 units remain!! Elaborately designed tumbled brick exterior, built of concrete and steel structure, secured vehicular parking. 1,2 and 3 bedroom units.

$657,900

MLS#1345574 Beth Crigler • 420.4718

7/13/18 12:31 PM

www.CDanJoyner.com

SPAULDING FARMS

HIGHWAY 14-GREER

14 Hitchcock Lane — Stunning home situated on 2 acres featuring a koi

152 Pearson Road, Greer — Over 13 acre estate! Fully-finished basement

pond, mature trees and flower beds, all backing up to a creek. The owner’s suite

home that affords an opportunity for multi-generational living or a large family.

features a fireplace, coffered ceiling, wainscoating and his/her closets. The bathroom is equally well-appointed with tiled floors with radiant heat, a fully tiled shower, his/her vanities and more.

Master on main has its own sitting area, fireplace, and raised patio. The lower level offers over 2000 finished sf including a bedroom with private bath, large rec space, kitchen, home office, additional full bath and secondary laundry room.

$849,900

$829,900

MLS#1369447 Melissa Morrell • 918.1734

MLS#1370385 Melissa Morrell • 918.1734

KILGORE PLANTATION

AZALEA SPRINGS

5 Archers Place, Simpsonville — Exceptional quality. Lush grounds.

11 Azalea Springs Court — Beautiful new construction home located

Revered community. This beautiful home is situated on over a one acre wooded cul-de-sac lot with immense privacy and an outdoor living package that is truly a sanctuary.

in small neighborhood off of Roper Mtn. Rd. Open floorplan with 4 BR, 3 1/2 BA. Master on main with luxurious spa like bath. Upstairs you will find 3 additional bedrooms, 2 full baths and a spacious bonus room. Large sliding doors open to screened in porch. The laundry room has a area for your extra refrigerator.

$739,900

MLS#1366889 Melissa Morrell • 918-1734

$689,000

MLS#1365281 Margaret Marcum • 420-3125

CHESTNUT POND

GOWER ESTATES

300 Tanoak Court — Luxury is in the details. This home built by Galloway

1124 Wembley Road — You will not want to miss this fabulous 4 BR/

Custom Homes proves that point at every turn! From the unique ceiling

4.5 bath home located in the prime of the neighborhood on a quiet culdesac.

Wonderful renovated kitchen with granite countertops and top of the line

treatment in the Great Room and the stained barrel ceiling in the Master Suite to the gourmet kitchen, this home offers a package that no sophisticated buyer can resist. Don’t miss this exquisite home in the gated community of Chestnut Pond!

appliances. Beautiful hardwood floors, wood burning fireplace and built-ins in the den and great bonus room! 2 car carport and excellent storage.

$629,900

$624,900

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MLS#1369191 Melissa Morrell • 918-1734

MLS#1370954 Beth Crigler • 420.4718

7/13/18 12:31 PM

Featured Development ALTA VISTA PLACE 103 Cleveland St. | altavistaplace.com

• Conveniently located • Only 3 blocks from the Liberty Bridge • 3 Bedrooms/2 1/2 Baths/Study • Covered parking in the building • Built of concrete and steel • 10 foot ceilings • Hardwood floors • Gas fireplaces • Covered balconies • Fabulous open floorplans ONLY 3 REMAIN

Call me for an appointment to view the model!

REPRESENTED BY Beth Joyner Crigler bcrigler@cdanjoyner.com 864-420-4718

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7/13/18 12:33 PM

Town

ON THE Lara Kaufmann & Joe Frasher

Yeah, THAT Party May 24, 2018

Ben Tarcson & McKenna Reese

Ansley Ozmint, Lauren Hilderbran & Anna Catherine Thornley Valerie Miller, Kelly Nunn, Greg Cordell, Jennifer Stilwell, Laura Connell & Megan Byrd

Randall & Marty Bentley

VisitGreenvilleSC celebrated our destination’s record-breaking tourism growth at its annual party at the Greenville ONE Center. Artwork by more than forty local artists, considered for the cover of the 2018 Visitor’s Guide, filled the space. Table 301 provided tasty treats to 300 guests alongside signature cocktails from Dark Corner Distillery.

By Fourth Dimension Photography

Elizabeth & Edward Kinney with Kevin Howard

Kate Livingston, Barb Dragan & Meredith Siler

Meredith Rice & Heather Propp

Lauren Bobo & Madeline Fleming

Caroline & Richard Combs

Tony Weaver & David Chapman

Charlita Atchison & Adam Berrios Shannon Wilbanks & Joanne Kärkkänen

Stephanie King, Heather Propp, Emily Yepes & Caroline Spivey Lauren Cummings, Emilie Whitaker, Jamarcus Gaston & Rhonda Rawlings

Alrinthea Carter, Catherine Stoddard & Teddi Fishman

Leslie Haas & Brenda Connell

Candace Cook, Anna Taylor & Ray Childs AUGUST 2018 / 29

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Greenville Women Giving’s Annual Meeting May 15, 2018

Aimee Leary & Becky Kaplan

Pat McDonald, Nancy Stanton & Virginia Abrams

Jay STINKS at Tennis.

Sandy Sanford & Phyllis Schrage

Local philanthropic organization Greenville Women Giving held its annual meeting at the Embassy Suites Verdae. Three hundred and fifty members, supporters, and guests celebrated the reveal of eight grant winners, including FAVOR, Gateway House, Girl Scouts of SC, Homes of Hope, Jasmine Road, Loaves & Fishes, Mill Community Ministries, and The Warehouse Theatre. The group, who provided $601,745 in grants this year, focuses on supporting areas of arts and culture, education, environment, and health and human services within Greenville County.

By Bonfire Visuals

Martha Armstrong, Randy Reslinger, Patti McAbee & Annette Sanders

But when it comes to lending, Jay crushes it.

Nancy Bennett & Carrie Brown

Amy Chan Short & Steve Short

Audrey Linke & Joyce Huber

Jay McDonald works with many top agents in Greenville and he is available seven days a week. Day or night, Jay always answers his phone and is ready to be your dedicated home loan professional. Whether you’re buying, refinancing, or renovating a home-Jay is ready to guide you.

Doug & Betsy Smith

Susan Cinquemani, Alexandra Harris, Don Oglesby & Suzanne Hardin

Jay McDonald, Production Manager | NMLS: 659243 864.915.3031 | jmcdonald@primelending.com 142 Milestone Way, Greenville, SC 29615 All loans subject to credit approval. Rates and fees subject to change. ©2018 PrimeLending, a PlainsCapital Company. (NMLS: 13649) Equal Housing Lender. PrimeLending is a wholly owned subsidiary of a state-chartered bank and is an exempt lender in SC. V010918

Katrina Way & Sue Fisher

Max Stewart, Sammy Smith, Sally Smith & Clark Smith

30 TOWN / towncarolina.com PrimeLending Tennis_hlfV_TOWN 2018.indd 1 TOWN_AUG_OTT WF.indd 30

5/14/18 10:26 PM

7/16/18 11:21 AM

ON THE

Town

Upstate Forever’s Wyche Society Reception May 15, 2018 Hosted by its own board of directors, Upstate Forever welcomed more than 50 guests to a spring reception at the studio of Yuri Tsuzuki. The event, catered by Chef Janet Poleski, honored members of the Wyche Society and featured remarks from Tsuzuki and Upstate Forever executive director Andrea Cooper. The Wyche Society was created to recognize the Wyche family’s legacy of Upstate conservation.

By Jack Robert Photography

Barbara Hall & Bruce Snyder

Joy Dickerson & Emelyn Jones

Above & Beyond Expectations

Yuri Tsuzuki & Scott Park

Stan Stone

Funeral Director Manager, Mackey at Woodlawn Memorial Park.

F Peg O’Donoghue & Sally Boman Andrea Cooper

Anne Kester, Nancy Giguere & Hank McCullough

or Stan Stone, funeral service is more than a business, but a ministry.

He is honored to have the opportunity to help families work through their grief and find meaningful ways to celebrate the life of their loved one.

A manager who received his license in 2003, Stan is a graduate of Anderson University and a member of Fountain Inn Presbyterian Church. Married and the father of three girls, Stan understands what families need, and goes above and beyond expectations to ease the burden, making extra phone calls and appointments and adding special touches with pictures, music and much more. A recent letter of gratitude summed up Stan’s service focus: “To you, you were doing your job, but to me and my family, it was so much more.”

MACKEY

MACKEY

Funerals And Cremations Century Drive

Funerals And Cremations at Woodlawn Memorial Park

311 CENTURY DRIVE (291 BYPASS AT I-385) GREENVILLE

1 PINE KNOLL DRIVE (OFF WADE HAMPTON) GREENVILLE

864-232-6706

864-244-0978

Offering affordable, compassionate care to the Upstate since 1872.

NOW IN TWO LOCATIONS.

Libby & Charles Dalton

MackeyMortuary.com AUGUST 2018 / 31

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ON THE

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Coldwell Banker Caine’s 85th Anniversary Celebration May 17, 2018

Alex & Marielena Holsonback Debra Mills, Tracee Snider & Rhonda Porter

Caroline & Jake Dickens Nancy Whitworth & Julie Fowler

Jane McCutcheon with Blair & Miranda Boan Megan & Matt Parsons

Coldwell Banker Caine broke in its new Greenville headquarters with a cheerful celebration for its 85th anniversary. Table 301 provided a delectable dinner for guests as they enjoyed tunes by the Fireside Collective. Adorning the fresh walls of the new venue were various works from 2018 Artisphere artists Janina Ellis, Lynn Greer, and Kent Ambler.

By Jack Robert Photography

Kirk Jones & Thomas Young

Brad Halter & Mayor Knox White

Lamar Baehr & Jennifer Evins

Kristen McLean & Katie Jordan

Andrea Owens-Meadows & Anne Holden

Virginia Hayes & Kiersten Bell

Mayor Knox White Jennifer Sims & Monica McKiernan

Scott Frierson & Shields Cochran

Kate Dabbs & Wiley North

Sara Younginer & Rosana Quintero

Holly & Jason Brackins

32 TOWN / towncarolina.com

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Complimentary ASID Design Service (In-store or In-home) Furniture, Accessories, Rugs, Bed Linens, Lighting, & Fabric Serving Greenville for 72 years • Best Brands, Competitive Prices Experience, Knowledge, Reputation • Website w/Live Instagram Feed

oldcolonyfurniture.com | 3411 Augusta Road | Greenville, SC 29605 | 864-277-5330

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Synovus Bank Cocktail Reception June 20, 2018 Kelli Knight with Perry & Cindy Luthi

Synovus Bank held a cocktail reception at Avenue in downtown Greenville, where more than 150 guests commemorated the conversion of NBSC in the Upstate to Synovus. Rick Erwin’s provided hors d’oeuvres, while Spencer Rush lent his musical talents.

Guests also heard from Synovus chairman and CEO, Kessel Stelling.

By Chelsey Ashford Photography

Dan Bannister & Bob Roe

Robert Hughes, Lewis Smoak & Allan Kamensky

Jackie Patterson & Shannon Dew

Warner Neal, Steve Adams & Charlton Norris

Lynette Koon & Jennifer Cash

Valerie Miller, Laura Colson, Chuck Miller & Gale Crawford

Kessel Stelling & Dixon Harrill

34 TOWN / towncarolina.com

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ON THE

Summer on Augusta Block Party June 14, 2018 Presented for the sixth year in a row

by Virginia Hayes of Coldwell Banker Caine, Summer on Augusta kicked off its seasonal celebration once again with the Block Party at Capers Place.

The event offered food truck fare from Chill Wagon and the Chuck Truck, as well as tunes from Kelly Jo and Buffaloe. The festivities continued with Grillin’ and Chillin’ at Augusta Commons, a tomato pie contest at The Pickwick Pharmacy & Soda Fountain, a brunch party at Tipsy Taco, Shaggin’ on Augusta, SOA After Hours at The 05, and Father’s Day Field Day at BSUMC Trinity Campus.

Lauren Gaulin with Ryan, Mackey & Ellis Trail

By Fourth Dimension Photography Tessa Childs & Lindsey Bruce

Liz Thomas with Alison & David Caldwell

Jacob, Madeline, James & Eliza Barker Caroline & Brandon Kimball

Virginia Hayes & Katie Beliles

Rachell & Maddex Caldwell

Mike Hammett & Joe Browning

Allen & Gaston Albergotti AUGUST 2018 / 35

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ON THE

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Will Snader & Meredith Rice

SC Children’s Theatre Caribbean Crush June 1, 2018 The SC Children’s Theatre entertained guests at its 11th annual Caribbean Crush fundraiser at Zen in downtown Greenville. Supporters enjoyed a live painting performance by artist Jared Emerson, followed by a silent auction.

Larkin’s Catering and Augusta Grill served a show-stopping meal to the event’s 450 guests. The theater raised more than $102,000 to support its education, performance, and outreach programs that impact more than 50,000 children and parents each year.

Bob & Gena Runnion

Kate Riedy, Matt Giles & Chelsea LaCourse

Sarah & Dennis Robertson

By Bonfire Visuals Shannon Chase & Michelle Jain

Mia & Phillip Phillips

Grice Hunt, David Sigmon & Josh Roach

Taylor & Anne Marie Ashworth

Wendi & James Matt

Diane Tuell & Heather Gootee

Debbie Bell & Michelle Ward Jill Cisson & Kristin Bennett

Cindy Crick & Christy Sustakovitch

Chris Brown & Edd Sheriff

Mary Ellen & Don Kiser

Sara & Armin Oehler

Debbie Bell, Carter Meadors & Alan Ethridge

Ta Bowie & Caroline Kimball

Kelly Valetti & Brantley Horne

Dante Lacher & Kate Barton

36 TOWN / towncarolina.com

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7/17/18 9:42 AM

GAME DAY. LAKE DAY. ANY DAY. Located on scenic Lake Hartwell in Clemson, Lakeside Lodge offers a unique experience combining the amenities of a high-end resort with the benefits of condominium ownership and rental potential.

NOT JUST ANOTHER HOTEL. NOT JUST ANOTHER LAKE HOUSE. THE BEST OF BOTH. LAKESIDE LODGE CLEMSON.

Construction Begins Summer 2018 Visit our Sales Center at 906 Tiger Blvd. in Clemson PROUD PARTNER OF THE CLEMSON TIGERSâ„¢

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The information contained herein concerns a Rule 506(c) private placement of securities. All purchasers must be accredited investors as defined in federal securities laws.

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7/13/18 1:12 PM

Generations Group Annual Luncheon

Jeremy Tufts, Southern Cross Pictures

May 23, 2018

Tony Williams & Max DiNatale

Generations Group, a local non-profit providing recovery care for sexually abused boys, held its annual fundraising luncheon at the TD Convention Center.

More than 900 guests enjoyed hearing from Walt Wilkins, solicitor of the Thirteenth Judicial Court, and Clemson linebacker and 2017 College Football National Championship MVP Ben Boulware. Both spoke of overcoming life’s trials and the importance of organizations like Generations Group.

By Jack Robert Photography

David Fields

Steve & Kathleen Reynolds, Donna & Steve Barksdale with Daylene & Coley Altman

Bonita Rice & Katie Sarbacker

Jerrell Dean

Kimberly Haynes, Steve Epps, Malinda Epps, Billy Crank, Brandon Cabaniss & Brian Clark 38 TOWN / towncarolina.com OurCarolina 1/2V Aug jr.indd 1 TOWN_AUG_OTT WF.indd 38

7/9/18 9:42 PM

7/16/18 11:22 AM

ON THE

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HOME BACKUP POWER…

COMFORT AND SECURITY FOR THE LIFE YOU LIVE.

Community Foundation Donor Event at Fluor Field June 14, 2018

Pam & Scott Christopher

The Champions Club at Fluor Field bustled with Community Foundation supporters at its summer event to gather donors, board members, and friends. Attendees were treated to a fun-filled evening for their continued support of the Community Foundation and Greenville.

Kaleb Davis, Yolanda Davis & Kobe Davis

By Bonfire Visuals

Denise Sudderth & Jenny Brazil

Beverly Ward, Liz Seman, Sue Priester & Tan Davis Andy & Harriet Goldsmith

When the power goes out, will you be ready?

Cathy Grant & Angela Breazeale

Bob Morris & Sharon Gibbs

Phillip & Laura Martin

• Professionally Installed • Financing Available • 24/7 Service

Sharon Gibbs & Stephen Morris

A Service of Blue Ridge Electric Co-op

800-240-3400 blueridgegenerators.com AUGUST 2018 / 39

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ON THE

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Sherrill Hill & Randy Turner

Flat Out Under Pressure Reception June 17, 2018 Mark & Tami Cardnella Doc, Sarah & Robin Giddings

Räkan Smith & Sylvie Bucher

The Metropolitan Arts Council’s ninth annual Flat Out Under Pressure event kicked off with a 24-hour art-making competition. More than 250 artists and guests enjoyed Reeves Catering while winners were announced. Michelle Jardines took top honors, and the eight winners will have their work reproduced on recycling bins throughout downtown Greenville.

By Dove Light Photography

Alan Ethridge & Janette Wesley

Liz Smith & Marta Lanier

Erin Turner & Ashley Penn

Faith & Ryan Chase

Aldo Muzzarelli & Yelitza Diaz

Nick Hamor & Michelle Jardines

Steve & Caroline Calder with Joshua & Lauren Runion

Steve Koenemann & Susan Schwartzkopf

Christina Plasencia, Suzanne Woolf, Shari Grace, Annie Koelle, Signe Grushovenko & Keith Grace Estelle & Stan Ross Ken Betsch, Kay Betsch, Hannah Ward & Julio Hernandez

Jude, Aaron, Mollie, Henry, Lola & Dot Greene

Julius & Alexia Ferguson

Sandra & Skip Johnston

40 TOWN / towncarolina.com

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7/17/18 9:42 AM

Not just there for you, there with you.

Imagine having a doctor who truly listens to you. One who understands you want control over your health so you can live the best life you can.

A doctor you trust to be a lifelong partner in your health, and to never leave you feeling alone. We’re PartnerMD. And we invite you to come in and meet some doctors just like that, and discover care so personal it’s like having a doctor in the family.

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12 Maple Tree Ct. Ste 103, Greenville, SC 29615

7/13/18 1:22 PM

TOWN

Weddings

/ by Nicole Grumbos

Mamie Morgan & Alan Hester April 7, 2018

H

ow do Mamie and Alan love each other? Let us count the ways. Mamie Morgan and Alan Hester’s literary romance sparked during an online poetry class. Alan needed help with his coursework, and friends connected him with Mamie, a local writer and poetry teacher. An initial date at The Community Tap multiplied into many more, and less than a year later, the two were in love. Gathering his rosebud, while he may, Alan supported his brideto-be’s most guilty pleasure by prompting a proposal on a specially

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made scratch-off ticket. Having hit the jackpot, Mamie said yes. The two were married on the rainiest of April days at The Farm in Candler, North Carolina. Mamie wore a stunning off-shoulder Rue de Seine gown from Nashville’s The Dress Theory and carried a bouquet crafted by Elizabeth Seward of Philofloral. Mamie’s father, who has an advanced illness, gave the wedding its most special element: he walked his daughter down the aisle.

Mega-Millions: Mamie and Alan’s gamble for love led them to a scratch-off ticket proposal that was soon followed by a rainy, whimsical wedding at The Farm in Candler, North Carolina.

The pair’s close friend, author Ashley Warlick, officiated the ceremony with witty anecdotes and touching well wishes, along with a reading of Mary Oliver’s “Wild Geese.” The newlyweds reside in Greenville; Mamie is a writer and poetry teacher at the SC Governor’s School for the Arts & Humanities, and Alan works as the COO of Tactical Medical Solutions.

PHOTOGRAPHY BY JULIA MADDEN SEARS AUGUST 2018 / 43

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TOWN

Weddings Erica Zollman & Dan Ligon May 12, 2018 Erica Zollman and Dan Ligon clicked while conversing on an online dating site, and after exchanging introductory messages, the hopeful pair convened at Swamp Rabbit Brewery in Travelers Rest. The two continued the connection at Barley’s Tap Room, bonding over a shared appreciation of craft beer and good pizza. After two years of dating, the couple jetted off to the Spanish island of Mallorca. Distracted by rockjumping and wave-riding, Erica’s adventurous spirit could not be put at bay, and Dan’s beach proposal plan washed up with the seaweed. But on returning to their room, Dan finally grabbed Erica’s full attention by popping the question. The two celebrated their wedding at a private airplane hanger in downtown Greenville. One of the children Erica works with, Tucker, was the couple’s ring bearer, and the ceremony was officiated by Dan’s childhood friend Lauren Rounsville. The two reside in Greenville, where Erica is the director of speech and language services at The Advanced Institute for Development and Learning, and Dan is an account manager at Mac Papers.

FAMZING PHOTOGRAPHY

Peyton Shuman McElveen & Wesley Samuel Herndon May 12, 2018

A joint fraternity and sorority party at Clemson University isn’t the most obvious setting for a serious relationship, but it just so happened to be the beginning of Peyton Shuman McElveen and Wesley Samuel Herndon’s college romance. Five years later, as the two strolled leisurely through Hampton Park in Charleston, Wes unexpectedly fell on one knee. Peyton paused to check on him—she assumed he had a horrific leg cramp—until the reality of the moment hit her and she joyfully said yes to forever. After a rehearsal dinner at Lucy Creek Dockhouse, the wedding took place at First Presbyterian Church in Beaufort, immediately followed by a nautical reception at the Beaufort Yacht & Sailing Club. Peyton wore a traditional lace gown with flowing satin purchased at Bridals by Jodi in Charleston. The two now live in the Holy City, where Peyton and Wes both attend the Medical University of South Carolina’s College of Dental Medicine.

SUSAN DELOACH PHOTOGRAPHY

Virginia Leigh Payne & Gregory Michael Lanier March 3, 2018 Who says good ol’ cholesterol-crushing American food can’t inspire everlasting love? Virginia Leigh Payne and Gregory Michael Lanier shared their first date at Pawleys Front Porch in the city where they met, Columbia.

While customers typically bond over the burger palace’s hand-cut fries, this couple left with a surprising, soulful connection. Three years later, the soonto-be newlyweds retreated to the mountains alongside family and a handful of close friends. Michael, done playing games of his own, decided to secure his future with Virginia. He slyly requested she tour one of the area’s original mountain homes, only to reveal a 39-point Scrabble question displayed on the front porch—“Virginia, will you marry me?” The nuptials took place at the Old Cigar Warehouse in Greenville with Michael’s childhood pastor officiating. The couple now resides in Columbia, where Virginia is a boardcertified behavior analyst at the Autism Academy of South Carolina, and Michael is in outside sales.

DAVID & KRISTINA PHOTOGRAPHY HEARING WEDDING BELLS? TOWN Magazine wants to publish your wedding announcement. If you currently live or grew up in the Upstate and were recently married, please write to us at TOWN Magazine, Attn: Weddings, 581 Perry Ave, Greenville, SC 29611, or e-mail weddings@towncarolina.com. Due to space constraints, inclusion is not guaranteed.

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INTERESTING PEOPLE, PLACES & THINGS

Artwork courtesy of Jennifer Allen

Mind Games: Illustrator Jennifer Allen reinterprets classic characters in unconventional ways, like Scarlett O’Hara in dip pen.

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OUTSIDE THE

Box No Bones About It: Known for her unique cross-hatch illustrations on paper through her business Bone & Ink, Jennifer Allen is testing her designs on a different surface. She is now an apprentice at Just Another Hole in the Wall Tattoo Parlor in Anderson.

Ink Twice Illustrator Jennifer Allen creates intricate and fantastical designs on paper and body // portrait by Eli Warren

I

t’s something straight out of Charles Dickens, maybe even Sherlock Holmes. Tweed jacket. Tie. Wing-tipped lace-ups. His legs are crossed, and a hand rests affectionately between the ears of a loyal canine companion. Except it’s not the face of an English gentleman, like Bob Cratchit or Dr. Watson. It’s octopus-esque, subterranean.

“It’s Cthulhu,” a cosmic character from 1930s fiction writer H.P. Lovecraft’s The Call of Cthulhu, Jennifer Allen explains to me. Allen, the master illustrator behind Bone & Ink, pens these uniquely juxtaposed black-and-white depictions with expert flair—like Fancy Paddy, furbished in Victorian female fashion, brooch and lacy collar included.

But rather than a distinguished lady, Paddy is a terrier. Or Gentleman Buck, a deer skull dressed in suspenders, bow tie, and bowler hat.

“I’ve always drawn or painted,” the Greenville native says. “Da Vinci’s etchings are amazing, and that inspired me. But I also grew up watching a lot of X-Files, a lot of science fiction. So that’s where this comes in.” Allen points to a penguin skull. “I really liked the way the shadows fell on the bones.”

During high school, Allen attended Eastside and the Fine Arts Center, where her artistic talent thrived. And while she dabbled in paint, her true passion was pen illustration, utilizing cross-hatching to explore value and depth. After studying graphic design for a time in college, Allen felt she was pursuing the wrong path. That’s when Bone & Ink blossomed.

Through this avenue, Allen has drafted dozens of vintage characters with chimerical twists. There’s Medusa, the Grecian myth depicted as a sideshow performer, snake skeletons woven into her hair. A Victorian woodland princess, Alice’s Daughter, placed fourth in Metropolitan Arts Council’s Flat Out Under Pressure in 2015. Her latest series, displayed during Warehouse Theatre’s The Flick,

is a layered tribute to classic films (Allen is an old-movie buff)— Rhett Butler’s profile peers out between two halves of a Scarlett O’Hara portrait, drawn in dip pen.

“It’s a little more illustrative, more organic feeling,” Allen says.

“You have to be very mindful of not going too dark and being careful with each line. I like that meticulousness.”

It’s this penchant for detail, and her ability to transform accidental lines into purposeful placement, that transfers well to her latest endeavor, tattoo artistry. “I’ve wanted to translate my drawings into tattoos from the very start,” Allen says. “I do a lot of art shows, and I at least have three people every show ask if I tattoo.”

Allen is now apprenticing at Anderson-based parlor Just Another Hole in the Wall, where she observes other artists while they ink and practices on rubber hands until she completes the 1,000 hours needed for certification. Though she’ll continue her paper illustrations on the side, Allen is thrilled to be expressing her peony florals and comical fox skulls on a new canvas.

As she reflects on this new adventure, Glinda the Good Witch from the The Wizard of Oz comes to mind. “The quote ‘You’ve always had the power, my dear, you just had to learn it for yourself’ really resonated with me,” Allen says. “This is just the start of my dream, and I can’t wait to see where it takes me.”

To view Jennifer Allen’s work, visit boneandink.com or follow her on Instagram, @boneandink.

Artwork courtesy of Jennifer Allen

/ by Abby Moore Keith

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Towner

UP

Working the Room Triple creative threat Manny Houston returns to his roots before seeking the big stage / by Jac Valitchka // photography by Will Crooks

R

emember this name: Manny Houston (short for Immanuel)—the oldest of five children raised by a pastor father and motivational speaker mother—is about to make his mark. Or, marks, actually. As an actor, a musician, or a dancer?

Yes. More than your average triple threat, Houston, who graduated in 2015 with a degree in classical piano performance from the College of Charleston, wants to be known as a “creative.” He’s as comfortable filling in behind a keyboard for a last-minute nightclub gig as he is choreographing a theater show—which he is also probably acting in. Look for him starring as the Donkey in Shrek the Musical at South Carolina Children’s Theatre beginning September 8. Then, start looking for him everywhere.

How exciting! What’s the ultimate goal? >> The big goal is to be the best at whatever I do. I don’t consider myself a musician. I don’t consider myself an actor, and I don’t consider myself a dancer, even though those are all things that I do. I consider myself a creative in the way that Donald Glover works, for instance. I’ve just always wanted to be known as a creative. So when I go out to LA, that’s my number-one job: I’m trying to be competing with Donald Glover. That Saturday Night Live [episode] where he was the host and the guest artist . . . you know what I mean?

So you’ve just moved back to Greenville after being in Charleston? >> Yes, I just got back and I’m super excited to be working at South Carolina Children’s Theatre because that was the first place I learned to express myself artistically. I’m doing Shrek and also there is an outreach program at SCCT where we tour at different elementary schools with a play about bullying called The Boy Who Cried Bully, from the beginning of September through the end of November. Also, I’m doing sound design for the Warehouse Theatre for their new show, The Tempest.

Is that what you were doing in Charleston? >> I was really known in Charleston for hip-hop stuff, and I kind of helped build up the scene there hosting these weekly jams where I was inviting out rappers to rap with live instrumentation behind them. Now that I’m back in Greenville, that’s kind of what I’m doing. My goal is to see my city embrace hip-hop more and help get it to the next level and make sure that people respect all the artistry that’s here.

It’s time for that for sure, and it sounds like you’re ready to be back? >> Yes, definitely. Though this sounds weird because I’m only here for a little bit because I think as artists we profit more when we go out into the world and allow the world to see all of our talents. Whether it’s on the level of somebody like Drake or it’s on the level as someone as small as an indie artist you have never heard of, it’s important that we go to different places like LA, New York, and Chicago and then bring all the connections that we just made back to our city because that’s the only way we’re going to end up growing.

Is that your plan then, LA? >> Yes, I’ll probably be moving out that way at the end of December.

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Where did this start? Is your family musical? >> Everybody is mad creative, but nobody’s musical, really, except for my brother, Nehemiah. He’s a little musical and he plays guitar and sings a little bit. But everybody is very creative. My mom homeschooled all of us. My family is my heartbeat and a big reason why I came back. My mom always inspired everybody to be the best at whatever they were doing, and do it to the best of their abilities.

Homeschooling five children—wow! She sounds awesome! >> Teisha Houston. She’s a motivational speaker. She calls herself a ‘business coach for moms.’ She is probably one of the most phenomenal people I know. And that’s not just me saying that because she’s my mom. This woman is very, very smart and plugged in.

You have a motivational attitude, which is great to have at an early start in your career. >> My mom had a lot of books that a lot of people would consider neospiritual and she kept them around the house and

she really instilled a very good sense of reading into us. And when I say ‘really instilled,’ I mean my first date was at a library (laughs).

How do you know performance is your life’s pursuit? >> So I grew up really religious, and inundated by that as a pastor’s kid, and as I got older, I fell away from it all. I was still playing [piano] at church, but I ended up realizing that the time I feel this idea of closeness to God is when I play music. It didn’t matter if I was playing at a bar, a club, a wedding, at church—I felt the same thing any time I played music. I always learned at a young age that God is love, and as I got older I realized, oh, if I’m doing what I love, then that is God. That sounds weird or out there, but that’s what I realized and this makes me feel close to a higher being and in touch with the universe and what’s going on around me, and this is what I have to do.

Manny Houston will be performing as Donkey in the South Carolina Children’s Theatre production of Shrek the Musical, September 8–23. For more information visit scchildrenstheatre.org.

Manny Talents: Greenville native Manny Houston will perform in the SCCT production of Shrek the Musical in September. The versatile triple-threat performer plans to take his creative energy to the West Coast with a move to LA later this year.

“As artists, we profit more when we go out and allow the world to see all of our talents.”

—Manny Houston

))) READ MORE UPTOWNER INTERVIEWS AT TOWNCAROLINA.COM

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Close Shave

Greenville’s boutique barbershop scene has blown up, offering luxe grooming experiences for men / by Ruta Fox // illustration by Timothy Banks

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tylish men in Greenville now have a multitude of options when it comes to grooming. The proliferation of barbershops providing services exclusively for men means no more slinking into female-centric salons. From close shaves to full beard treatments, we’ve rounded up some superlative places that will keep guys looking smooth and sharp.

COLOR CODE The barber pole is red, white, and blue because barbers were originally surgeons who did bloodletting and would take out tonsils (hence the reason barbershops are called “tonsorials”); the red represents blood, the white represents bandages, and the blue represents veins.

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Cut to the Chase: Greenville now has a vast offering of boutique barbershops, with custom products, specialty services, and adult drinks.

T H E B O S S BA R B E R ST U D I O

The barbershop has always been a cultural cornerstone of the African-American community, providing camaraderie and conversation. Al Reid’s shop works on a multicultural clientele doing fades, mohawks, caesars, steam facials, and beard treatments.

The VIP room provides shop services for clients in private.

22 West Antrim Dr, vagaro.com/alsmillions

F R A N K ’ S G E N T L E M E N ’ S SA L O N

You may hear classic Frank Sinatra in this upscale barbershop with ten cutting stations. They offer two complimentary drinks, and there’s an esthetician in-house for facials, beard facials, manicures, and pedicures. An extra bonus is the on-site or drop-off shoeshine service. 5A E Coffee St and 2241

Augusta St, Greenville. frankssalon.com

L I B E R T Y F I N E C U TS & S H AV E S

Owner Jason Bible has created a garage-themed haven for men. Five guys are around to give head shaves, razor shaves, and buzz cuts with complimentary drinks. It’s easy to schedule with online booking; Bible truly wants you to “stay dapper.” Military, police, firefighters, and EMTs receive a discount. 817 E Stone

Ave, Greenville. libertyfinecuts.com

T H E M A I L RO O M BA R B E R A N D S H O P

New to the Village of West Greenville, John Redgrave’s sleek, modern shop is all black and white. In addition to cuts and shaves, they’ll teach you how to use their own 100 percent natural, ethically sourced products that are “good for you and good for the earth,” says founder Robert Watkins. Their beard balms and oils, mustache wax, and hair pomades are handmade in Florence, South Carolina, where their original shop is located. 1256 Pendleton St, Greenville.

themailroombarberco.com

M O H AW K BA R B E RS

With twenty years behind the chair in Greenville, Russ Brannen has been cutting some clients since they were two years old. Offering an extensive range of services like color, facials, shaves, waxing, and manscaping, Mohawk also features accessories, gift certificates, and products from The Art of Shaving and Esquire. 502 Rutherford St, Greenville.

mohawkbarbers.com

O L D C ROW BA R B E RS H O P Shaves, beard trims, and even flat tops happen at this authentic twist on an old-time, traditional barbershop. A small, personal place for guys to relax with a bourbon, their new location features a lounge with a pool table, TV, and a bar called the Crow’s Nest.

2603 N Pleasantburg Dr, oldcrowbarbers.com

W E ST E N D BA R B E RS The all-female staff cuts and shaves their clients in a casual, laid-back atmosphere. A large selection of local beers as well as West End Coffee are offered, plus a neck and shoulder massage. 717 S Main St,

SHOES HANDBAGS

ACCESSORIES

Greenville. westendbarberco.com

T H E V I N TAG E BA R B E R A P OT H E CA RY & TO N S O R I A L Lady owner and master barber Lauren Turner knows what guys like, and that includes not being rushed. This antique-filled, tiny shop serves business professionals with a multicultural staff. Lean on Lauren for her advice with a selection of hair tonics and skin care. 7 West Washington

St, Greenville. thevintagebarbershopsc.com

2222 AUGUSTA ROAD, GREENVILLE 864.271.9750 | INSTAGRAM @ MUSESHOESTUDIO AUGUST 2018 / 53

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Come Together Attorney Jay Bergen helped client John Lennon take down a mobster / by Stephanie Trotter // photograph by Paul Mehaffey

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ore than five decades after the British invaded American music, interest in The Beatles still speeds down a long and winding road. A new landmark on that journey opens at the Peace Center this month, with John Lennon, The Mobster, & The Lawyer. “It’s a terrific story. It’s John’s story. It’s never been told.

There have been articles written here and there, but nobody’s gotten it right, because nobody had the contact that I did with him,” says Jay Bergen, the lawyer—the only one of the three still alive—and does he have a story to tell.

F E B R UA RY 1 975 / M I DTOW N M A N H AT TA N Long Island native Jay Bergen was gaining stature at Marshall, Bratter, Greene, Allison & Tucker.

The Fordham University grad had been at the firm several years, after practicing law both in New York and St. Croix. All in all, his career was going well, especially for someone who’d entered law school not knowing much about the profession beyond what he’d seen on Perry Mason. “I was a history major,” he reveals with a chuckle. “It was my senior year of college and it dawned on me, I wasn’t qualified to do anything! I’d taken an aptitude test that said I could be a good writer or lawyer. So, I said, ‘That sounds like a good idea.’”

Jay’s firm was representing John Lennon in a personal-injury lawsuit, involving an audience member who’d fallen off a ladder during a TV show. While pushing paper for that case, the litigator learned of another brewing and asked to get involved. Lennon had found himself off-beat with Morris Levy, a notorious powerhouse in the music publishing industry with mob connections. Levy owned the rights to a Chuck Berry song Lennon admittedly used as inspiration for the opening in “Come Together” (“Here come ol’ flattop, he come groovin’ up slowly”). To repay Levy, Lennon verbally agreed to record three songs. But what happened (and didn’t happen) after that promise turned into a federal case with a potential $42 million judgment against the former Beatle.

Senior partners tapped Jay to work the lawsuit, even countersue.

Bergen found himself in a meeting with record company executives when Lennon entered the room, and they met for the first time. “He made the decision early—he was not going to settle this,” Jay recalls. “He really wanted to get rid of Morris, because he thought Morris was going to be an albatross around his neck, and he was a crook. He was wired into the mafia. He was a bad, bad guy.” The artist and attorney were just two years apart in age. On the way down in the elevator, a bond formed that lasted until the day Lennon died.

M E R G I N G M Y T H & M A N Jay spent the next year preparing his client for the case. He and Lennon—who, despite performing before millions, was quite shy—shared walks in Central Park, limo rides, and sit-downs at the Dakotas. “He was smart. He was witty. He was very, very bright and had a great sense of humor,” Jay recollects. “We were always cracking jokes. I remember him saying one day, his son Julian was into some band called

Queen. And he asked, ‘Does anyone know anything about a band called Queen?’” Jay remembers the day he was invited up to the apartment to meet Lennon’s wife. “Yoko was very interesting. She wore black a lot, long flowy stuff,” he says. “She was more business-oriented than John.

Like any artist, singer/songwriter, he wasn’t that interested in business, but he was a terrific witness.”

The case was not a sure thing, but Lennon lifted Jay’s confidence. “He really listened when I prepared him to testify in deposition or trial. He had a very good memory, and he understood the problem, and was really offended that Morris was doing this. His testimony about how The Beatles learned to make records was just fascinating.” Multiple rulings later, Levy ended up owing Lennon thousands of dollars.

M A RC H 2 0 1 7 / SA L U DA , N O R T H CA RO L I N A Banker’s boxes filled with 5,000 pages of transcripts and notes from the case stood stacked in the back of Jay’s garage in Saluda. They’d survived multiple moves and marriages. Just over a year ago, the retired litigator lifted the lids, with thoughts of writing a book. Conversations led to a collaboration with director Catherine Gillet and a multimedia, one-man show that sold out three nights at the Tryon Fine Arts Center last March. “It’s John’s story.

People don’t know who they [John and Yoko] really are. It’s partially my story about the case and my relationship with John. Who John was during that period of time from early 1975–77.”

The show ends with Lennon’s murder, outside the iconic building where Jay used to visit his friend. The attorney’s eyes brim with tears as he shares, “When he was killed, it was a real blow. Double Fantasy? I have the album, but you know, I’ve never listened to it.” Jay admits he gets emotional during the intimate storytelling on stage. “He was cut off in the prime of his life. Who knows what he could have accomplished, not only in terms of music, but because he was such a peaceful person.

He was so interested in peace. All you have to do is listen to “Imagine” and you know what he was all about.”

Memories flood back—seeing The Beatles in concert for the first time in ’64 at Forest Hills, laughter-filled-lunches at Sloppy Louie’s by the Seaport, meetings with Yoko after John’s death. The widow recently sent For the Record: Jay a message through a friend, wishing Retired attorney and him luck with the show. “You know, Saluda, NC, resident Jay I never asked him about The Beatles.

Bergen represented famed musician and Beatles I never mentioned that. I treated him member John Lennon in like any other client, with openness, a case involving Lennon’s kindness, and respect. We just talked, music and the mafia. and we laughed,” he says. Audiences Bergen will share his story at John Lennon, the are now able to laugh, and cry, hearing Mobster & the Lawyer at how Lennon and his lawyer beat a the Peace Center’s Gunter mafia man in court, and became close Theatre on Thursday, August 2, at 7 p.m. friends in the process.

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“Lennon really wanted to get rid of Morris, because he thought Morris was going to be an albatross around his neck, and he was a crook. He was wired into the mafia.

He was a bad, bad guy.”

—Jay Bergen

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TOP

Bunk

Photograph courtesy of The Ivey’s Hotel

Ivey’s League: The posh, Parisian-style Ivey’s Hotel sits in the heart of Charlotte’s Old Fourth Ward in the former Ivey’s department store.

Sink into the velvet sofa at in-house bar Sophia’s Lounge and enjoy antiquarian details in the rooms, including fourhundred-year-old French oak floors.

Queen’s Court

Charlotte’s historic Old Fourth Ward invites a posh stay and play at The Ivey’s Hotel / by Stephanie Burnet te

T

he Ivey’s Hotel was once a grand department store. Built in 1900, the J.B. Ivey & Company was just a block off the intersection of Trade and Tryon streets in Charlotte. Today, the hotel sits in the heart of Uptown, known as the Old Fourth Ward, and its 42 rooms and nine balconied suites lavishly riff on Parisian Art Nouveau.

The boutique hotel inhabits 45,000 square feet on the first and second floors of the pre-war building; above it, three stories of residences offer the feel of downtown living (in luxe digs). Its prime location affords guests barely a stroll to dozens of restaurants, bars, and notable stops, including the Blumenthal Performing Arts Center just across the street.

The Ivey’s has an undeniably playful aesthetic. Brett Krueger of MRK Hotel Collection worked in tandem with Miami designer Nick Alain to incorporate antiquarian elements collected by Krueger to add a traveler’s whimsy to the property. Four-hundred-year-old French oak is underfoot, along with cheeky vintage ads framed from 1920s magazines, lots of mirrored surfaces, and beautiful fixtures. More than 10,000 clocks and clock faces are displayed throughout the hotel in the forms of coffee tables, mantle pieces, and other enameled elements in halls, suites, and alcoves.

A soft palate of cream and leather with hints of aubergine and teal creates an air of high design. Every detail feels thought through,

from drapery with three layers of light-filtering ability, to caddies of bath bombs perched atop deep-soaking tubs, to Frette Italian linens enticing guests to sleep a stay away.

When you do leave your room, you may not travel far. The Ivey’s is home to two notable Fourth Ward eateries: 5Church has been a mainstay of the district with Top Chef alum Jamie Lynch at its helm, while Sophia’s Lounge is a cocktail bar fit for a queen. Named for Queen Sophia Charlotte, King George III’s wife, the forward-leaning cocktails from award-winning beverage director Patricia Smith are masterfully paired with inventive bites: the house-smoked salmon crostini come beside a cocktail of reposada tequila, grapefruit, jalapeño, and strawberry; roasted shrimp, coriander mascarpone, and chipotle crackers join a rather perfect Sazerac dotted with lemon oil.

Groups of deep velveted chairs, oversized couches, and intimate tables pepper Sophia’s, whose servers and bar staff shine in their apt service and suggestions. But after an evening here, it’s perhaps equally as satisfying to hop the elevator back to your tricked-out room to tuck in.

The Ivey’s Hotel, 127 N Tryon St, Charlotte, NC. (704) 228-1111, theiveyshotel.com; rates start at $190.

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Hatchet Job

Grab axe-throwing by the handle at Hampton Station / by John Jeter // illustration by Alexander Harrison

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owling? Strike that. Darts? What’s the point? Axe-throwing? Now that’s on target. Craft Axe Throwing hits a new gaming mark just four months after opening at the hyper-hip Hampton Station, right off of Pete Hollis Boulevard. In its funky old warehouse space, Craft Axe is all about hurling hatchets.

“Anger management?” Bryan Smith muses one afternoon when he and some friends drop in from out of town. Their goal? Stick a 4-inch-blade into a 2-inch-round bull’s-eye from 12 feet away.

“I don’t know if they allow you to bring in a picture, but . . . ,” Smith continues. Whether or not you’re aiming at an imaginary ex, the cutting-edge sport has become serious business. “Competitive axe-throwing is an actual thing,” a Washington Post headline proclaimed in 2016.

Jake Jensen, 31, a Nebraska transplant who also owns the Greenville Escape Room, threw the Canadian idea against the wall here. In no time, it stuck, expanding from 10 to 14 lanes in Craft Axe’s 3,000-square-foot space. Now he and a business partner aim to start a league and open a craft-beer bar, while targeting six other states for locations.

“It’s old school darts,” says Smith, 42, a Delta Airlines pilot from Noonan, Georgia. “You’ve got something sharp and deadly flying through the air. What’s not to like about it?”

Craft Axe Throwing, $20 per hour. 1320 Hampton Ave Ext, Ste 5A, Greenville. (864) 301-6032, craftaxethrowing.com

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Target Practice: Hampton Station’s Craft Axe Throwing grants an hour of blade slinging for $20 on one of its 14 lanes. Participants earn points by hitting the 35-inch diameter target area.

.

G E T A N E DGE ON T HE COMPETITION Craft Axe Throwing’s marketing director Trent Larkins compares the sport to darts and bowling, but when it comes to technique, axe-throwing is a whole different ballgame.

Accuracy’s all in the wrist. Handling a Craft Axe hatchet, with its 2.5-pound head and 15-inch handle, demands the stability of a golf grip combined with a Celtic warrior’s aim. A wobbly throw means the blade isn’t likely to stick on the 3-by-4-foot board; no stick in the 35-inch-diameter target area, no points.

Basic axe-throwing is a bit like soccer’s two-handed overhead toss. The blade must be held perfectly straight. Gripping the axe like a baseball bat, drop it behind your head. Propel the axe toward the target, releasing it while keeping your arms extended for a complete follow-through. Official rules say the axe must rotate at least once before hitting the board.

For a Braveheart-level, one-handed throw, drop your throwing arm to your side, then bring the axe up over your head. Hurl the axe like a baseball, releasing it when your arm is parallel to the ground. Your throwing arm should follow through, as in golf.

Players each pay $20 per hour—and you’ll be surprised at how often you hit the bull’s-eye.

When you join the Y, you’re committing to more than simply becoming healthier. You are supporting the values and programs that strengthen our community.

FREE Fitness Coaching FREE Child Care with a family membership

FREE Group Exercise Classes JOIN TODAY FOR A BETTER US.

YMCA OF GREENVILLE

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BACHELOR PARTY IDEA: MOUNTAIN CLIMBING. If your crew is looking for an all-new way to celebrate, roll out to the BMW Performance Driving School.

Lock in a Performance Drive where you’ll spend a few hours in several BMWs tackling a variety of fun and exciting challenges both on and off the track. Experience the jaw-dropping capabilities of BMW X-Series vehicles on our dedicated Off-Road Course. Cap off the session with a mind-melting ride on a pro Hot Lap. We still host a full array of 1- and 2-Day Car Control Clinics, Teen Schools, M Schools, Motorcycle Training, along with BMW Vehicle Delivery, Corporate Events and more. Make a reservation for the BMW Performance Driving School and discover why we’re known as the Ultimate Playground.

©2018 BMW of North America, LLC.

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The Ultimate Driving MachineÂŽ

To view pricing, school calendars and program descriptions for both our Upstate South Carolina and Palm Springs Area locations, visit bmwperformancecenter.com.

Call 888.345.4BMW to purchase gift cards or make reservations today.

Car Control | Teen School | M School | Advanced M | Motorcycle Training | Vehicle Delivery | Corporate Events

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Adventure

Victory Lap: Along the winding lanes of Virginia International Raceway, Formula Experiences makes highperformance driving accessible for thrill seekers, providing appropriate safety equipment, instruction sessions, and one helluva ride.

Track Star Formula Experiences at Virginia International Raceway puts you in the driver’s seat // words and photography by Andrew Huang

T

here is a real, enduring mystique about racecars and the people who drive them. They’re confident, competent, and ever-so-slightly cavalier. They are in tune with themselves and the complex machines they pilot. They dance on the edge of control and chaos. They cut outsize, dashing figures in our imagination. They’re heroic. And who doesn’t want to be a hero?

NEED FO R SP EED ///

Don’t be misled by Virginia International Raceway’s name.

VIR doesn’t feel properly Virginian. It’s a racecourse nestled in the hills a halfmile from the North Carolina border, and it’s closer to Raleigh than to Richmond. But it is different from its southern cousin, Charlotte Motor Speedway, in one significant way. Whereas Charlotte Motor Speedway is primarily an oval track, VIR is a winding road course designed to emulate the twists, turns, and elevation changes of public roads.

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It’s also historic, originally built in the ’50s, and much of the full 3.27mile track resembles bucolic, twisty back roads. It’s iconic, playing host to an alphabet soup of racing series: SCCA, IMSA, NASCAR. Roger Penske, Skip Barber, Richard Petty, Don Yenko, and Carroll Shelby have all competed here.

Peter Heffring has chosen VIR to be the home of Formula Experiences.

Heffring, an engineer who also happens to be a racecar driver, started Formula Experiences as a retirement passion project: a way to share his love for driving and to do it in as immersive a way as possible.

There are typically two types of driving experiences and schools. On one end of the spectrum, there are highly scripted dog-and-pony shows designed to give novice drivers a taste of speed while keeping them safe. Time behind the wheel is measured in minutes, and there’s almost always a babysitter riding shotgun to ensure no one does anything stupid. On the other end, there are the serious

driving schools for serious drivers looking to hone their skills. It’s more immersive, but with immersion comes pressure to perform. It’s more work than play.

Formula Experiences splits the difference. There is no set curriculum—Heffring tailors each experience to the skill level and desires of prospective drivers—but the ultimate goal is fun. For the average driver, that means a combination of high-speed ride-alongs with Heffring and his professional drivers; just enough instruction to keep everyone safe while introducing the basics; simulator sessions; and plenty of track time in an honest-to-God single-seat racecar. It’s high immersion, low pressure.

At this point, it’s worth noting that driving cars is an inherently dangerous proposition. Driving them at high speed, even more so. However, Formula Experiences provides the appropriate safety equipment for each driver (racing suits, helmets, driving shoes, gloves), and Heffring and his staff go to great lengths to establish ground rules and to ensure clients are comfortable before anyone gets into a car. Once on track, drivers only go as quickly as they wish, and can come into pit lane at any time they feel uncomfortable.

In practice, it seems safer than being on I-85 during rush hour: there’s no oncoming traffic, plenty of room, no passing, and fewer variables that can ruin your day.

And if you’re like me and most other drivers, you’ll likely run out of courage long before you outstrip the car’s capabilities.

CA R TA LK // /

Speaking of the car—driving Formula Experiences’ Radical SR1 is like nothing you’ve ever experienced before. I don’t care if you have a BMW M3 or a Dodge Hellcat. SR1s are purpose-built racecars, not streetcars modified to go fast. It has four wheels, a drivetrain, a big wing, some fiberglass panels, a steering wheel, and that’s about it. Even the seat is simply a hard piece of plastic molded into the suggestion of a sitting position.

Here are a few relevant specs for reference: 0-60mph in 3.5 seconds; top speed of 138mph; lateral acceleration of 1.9g; weight of 1,080lbs; and 175 horsepower.

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Adventure

Fast & Furious: Formula Experiences owner Peter Heffring tailors twenty-minute rides to the driver’s expertise and comfort level. While visiting the Virginia raceway, Editor-at-Large Andrew Huang (above) got behind the wheel of a Radical SR1 racecar.

You might be tempted to scoff at the horsepower figure because a 2019 Toyota Camry—a car no one considers high-performance—holds 203 horses under the hood. But then consider this: that Camry is three times as heavy as an SR1. In fact, by that metric, the SR1 hauls less weight around, per horsepower, than a brand new Porsche 911 GT3 RS or a BMW M3 (F80). In short, the SR1— only an entry-level racecar—is a purpose-built monster relative to what any of us mere mortals experiences.

It sounds and drives like a monster, too. The engine—a 1.3-liter, four-cylinder Suzuki superbike powerplant that revs to nearly 10,000rpm—sits mere inches behind you in the car. And it screams. Even with the helmet muffling most sounds, you can always hear the engine egging you on. So you flick the paddle shifter to select the next gear up, mash the gas pedal, and listen to it scream some more.

All the while, you’re fighting to keep your eyes on where you’re going, because while the SR1 product brochure says there’s a wind deflector, there’s really nothing to block the slipstream from buffeting your helmeted head backwards and upwards. It gets even more complicated, should you enter a turn at speed. The SR1 is capable of sticking to the ground even when it’s accelerating—sideways—at 1.9 times Earth’s gravitational force. Should you drive to that limit (you won’t), your head will suddenly feel twice as heavy, and it will also want to go sideways.

The only reason the rest of you stays put is due to a five-point racing harness. Earlier in pit lane, when Heffring’s crew was prepping you and the car, that harness was ratcheted down so tight you could barely breathe.

Now, it’s almost not tight enough. There’s just a hint of play and movement.

It’s not enough to cause real concern, but enough to remind you that you’re going through this tight hairpin turn at three times the speed you’d normally consider. (This is also the point at which you realize the SR1 will take more, but your courage has nothing left to give it.)

R EA R WIND OW /// After a twenty-minute session, Heffring’s crew waves you back into pit lane to rotate drivers and give you a breather. When you release the harness and clamber out, you realize you’re dripping sweat and shaking—maybe from the adrenaline coursing through your body, maybe from your heart pounding so damn quickly in your throat, maybe from the fumes of high-octane race gas.

Heffring’s crew comes by to check on you and the car, but as soon as they see the big, goofy grin on your face, they know everything is golden. There are still a few more 20-minute sessions left before the day wraps, and you realize you might have more to give the car. The SR1 is so capable that, for average drivers, it inspires nothing but confidence. You can get faster.

That’s the crux of Formula Experiences. It’s raw, it’s honest, it’s challenging, and it’s rewarding. You won’t become Michael Schumacher, Ayrton Senna, or Lewis Hamilton in a few sessions, but that doesn’t mean you can’t get a taste—a real meaty bite—of what being a racecar driver is like. And along with that, maybe you get a sense of what it’s like to be a hero.

Formula Experiences, 1131 North Paddock Lane; Virginia International Raceway, Alton, Virginia. formulaexperiences.com. Driving packages start at $2,295; corporate options available.

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Cl ay t o n T i l e . c om GREENVILLE 535 Woodruff Road 864.288.6290

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GREENVILLE 7 Task Industrial Court 864.297.1496

ANDERSON 1718 Pearman Dairy Road 864.225.0884

SPARTANBURG 530 S. Blackstock Road 864.587.9732

7/13/18 1:38 PM

GHS Cancer Institute. World-class therapies where you live.

Video and more at ghs.org/cancerfacts.

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TOWN

SPORT THE BEST STORIES OF LAND & WATER

Vicious Cycle: Kick adventure up a notch with our guide to the area’s best mountainbiking haunts, outfitters, watering holes, and more.

Wheels Down

Take a ride off-road for an end-of-summer thrill

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Sport

Crash Course

Take to our trails on two wheels with this guide to mountain biking

/ by Stephanie Trot ter

APP OUT MTB Project Digital guidebook for all-level riders.

Hosted by REI, this app and website are easy to navigate, while providing GPS routes, elevation profiles, upto-date trail conditions, and more. mtbproject.com, free app

Singletracks

Trailforks

Access thousands of trails, maps, gear reviews, and more, through the app and website. Trail reviews include photos and videos. Optimized fast data downloads in the field. Turn-by-turn directions from any address. singletracks.com, $4 app

Billed as the largest database of mountain-bike trails, featuring more than 80,000 rides. Hosted by Garmin, sync routes and review your saved plans. View other’s ridelogs to see how to attack new trails. trailforks.com, free app

F

eel the burn as the body absorbs jolt after jolt, traversing the rough terrain. Skill and endurance partner with balance and strength to conquer every twist and turn of the trail.

Waterfalls, creeks, and cliffs create the playing field. The opponent? Yourself. It’s mind over matter to keep pedaling uphill. Downhill is a gut-check: how fast will you go, risking limb (maybe life)?

BACKCOUNTRY BASICS/// SELF-RELIANCE IS PARAMOUNT IN MOUNTAIN BIKING. NOTHING’S WORSE THAN WALKING OUT OF THE WOODS AFTER BLOWING A TIRE BECAUSE YOU COULDN’T FIX IT. WHEN PURCHASING GEAR AND ACCESSORIES, KEEP SAFETY AND COMFORT IN MIND. PADDING AT ALL POINTS OF CONTACT IS RECOMMENDED.

Need to Have

// HELMET Sounds like a no-brainer, but protect your noggin. Helmets should meet, or exceed, CPSC standards. The best cover the entire head and come down the back of the skull. // PROTECTIVE EYEWEAR A $15 pair of glasses can prevent riders from literally poking an eye out.

// HYDRATION SYSTEM Plan on consuming one bottle of water per hour. Bottles that affix to a cage on the bike frame are the cheapest option. For 2-hour-plus rides, consider purchasing a hydration pack. // EMERGENCY KIT Never hit a trail without a spare tube, pump, and a small tool kit (or multi-tool) to tighten bike parts that may come loose.

Nice to Have

// RIDING SHORTS Mountain bike shorts are baggier than traditional cycling shorts and have padding in the seat to prevent saddle sores. // GLOVES It only takes one wipeout to prove their value.

Full-fingered gloves are recommended, with palm padding that cuts down on hand fatigue.

// SHOES Flats, or shoes with clips? Riders are split fiftyfifty, depending on if they’re short-track racers or downhill stormers. Either way, make sure they’re comfortable and compatible with the bike’s pedals.

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ROADSIDE ASSISTANCE

E

very biker needs the right beer, er, gear. Pre- and post-ride, stop by any of the following for big tales of mud-diving and gravity checks.

PINEY MOUNTAIN BIKE LOUNGE Just beyond the trail at Paris Mountain, this

establishment is a primary gathering spot for riders and spectators alike, with its full-service bike shop and craft beer taproom. Enjoy local and regional brews and food truck grub while watching riders attack the pump track off the deck. 20 Piney Mountain Rd, Greenville, pineymtb.com OSKAR BLUES BREWERY The eastern edition of a Colorado standard, Oskar Blues has found a home in the hills of Brevard, a 10-minute ride from Pisgah. A food truck, regional bands, and locally brewed ales make this a favorite pit stop for all. 342 Mountain Industrial Dr, Brevard, NC, oskarblues.com SIERRA NEVADA BREWING CO. Nothing tastes better after a hot ride than

cold brew. Sierra Nevada offers 23 beers on tap, many produced just a few feet away. Grab a bite from their extensive menu at the Taproom or stretch sore legs in the Beer Garden. 100 Sierra Nevada Way, Mills River, NC, sierranevada.com

LOCAL OUTFITTERS

FREEHUB BICYCLES

BENCHMARK BICYCLE SUPPLY CO.

Family-owned business operating on Greenville’s eastside, with a 3,500-square-foot shop filled with bikes and accessories, and a highly skilled service department.

1616 Woodruff Rd, freehubbicycles.com

Two-year-old shop in the middle of downtown Greer, with an emphasis on craftsmanship, companionship, and community education.

207 Randall St, Greer. benchmarkbicycle.com

SUNRIFT ADVENTURES

SUNSHINE CYCLE SHOP A Greenville institution since 1976, featuring premium brands like Giant, Santa Cruz, Liv, and Felt.

1826 N Pleasantburg Dr, sunshinecycle.com

Stop en route to the trails at this Travelers Rest mainstay, selling top-brand bikes and quality gear. If you can’t find what you need, ask their friendly staff.

1 Center St, Travelers Rest. sunrift.com

MOUNT UP/// CALIFORNIA AND COLORADO EACH MAKE CLAIMS AS THE BIRTHPLACE OF MOUNTAIN BIKING. YET THERE IS NO DOUBT THAT THE CAROLINAS OFFER THE BEST QUALITY AND QUANTITY OF TRAILS ON THE EAST COAST. WHETHER SADDLING UP AS A ROOKIE OR EXPERT, BE SURE TO CHECK OUT THE FOLLOWING RIDES: :

// BEGINNER: Lake Conestee Nature Park (Greenville): First stop for beginners with double tracks and boardwalks on the southern end of the Swamp Rabbit Trail.

844 ft. elevation Pleasant Ridge County Park (Slater-Marietta): Five-mile loop of hard-packed dirt on the JFA Trail. Half climb, half flow.

1,390 ft. elevation Issaqueena Lake (Clemson): Forty miles of trails. Flat, smooth, and fast. 921 ft. elevation // INTERMEDIATE: Paris Mountain State Park (Greenville): Eleven miles of single-track trails. Rocky up top, smoother down below.

1,469 ft. elevation Dupont State Forest (Brevard, NC): Expansive area with 80 miles of single and double tracks offering a little bit of everything.

2,322 ft. elevation // ADVANCED: Pisgah National Forest (Pisgah Forest, NC): Known as the Wild West of biking in our region, with a vast network of more than 100 trails.

Very steep, very rocky, very technical. Various elevations

FREQUENT FLYERS THERE’S A BIKE TO FIT EVERY TRAIL, SKILL, AND BUDGET. THESE ARE A FEW THE EXPERTS SUGGEST. • BEGINNER: GIANT TALON 3

Has all the basics for beginners, including hydraulic brakes and fork lock-out. Double-wall, highspoke-count wheels strike the right balance between control and quickness. $530.

• INTERMEDIATE: GIANT STANCE 1

Paves the transition from smooth, single-track to more technical terrain, with lightweight ALUXX aluminum frame. Sports front and rear suspension, and a 1x11-speed drivetrain and dropper post. $1,800.

• ADVANCED: PIVOT MACH 5.5

Takes riding to the next level with a carbon frame and upper rocker assembly. Kashima-coated Fox Factory level suspension increases small-bump sensitivity. $6,199.

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GEAR Get a Grip:

The Rocky Mountain Instinct ($2,800 +) is a versatile trail bike available in carbon and alloy models. Find it at Piney Mountain Bike Lounge, 20 Piney Mountain Rd, Greenville. (864) 6032453, pineymtb.com.

Gear Head

Take to the back trails on the Rocky Mountain Instinct bike

// photography by Paul Mehaf fey

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THAT’S SHOCKING: (clockwise from top left) Face Æffect Cinch 30T-steel cranks and chains for quick shifting; 29-inch wheels allow for better contact and stability, while mid-travel front suspension grants a playful feel; long-stroke shock provides 140mm of rear travel suspension, and RIDE-9 adjustment lets riders fine-tune geometry and suspension to tailor bike to the terrain with Allen keys. Nine configurations available.

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and they all said TOWN_blank page.indd 6

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7/16/18 10:56 AM

MAC invites you to

GET CARDED for buy-one-get-one-free tickets to the best shows in town.

Greenville Little Theatre

ARTCARD VENUES Centre Stage Greenville Chorale Greenville Little Theatre Greenville Symphony Orchestra The Peace Center (select shows) SC Children’s Theatre The Warehouse Theatre

GET YOUR ARTCARD TODAY!

With a donation of $50+ to the Metropolitan Arts Council you will receive an ArtCard valid for buy-one-get-one-free tickets for one time at each of the locations above for one full year.

LEARN MORE:

(864) 467-3132 greenvilleARTS.com/donate @macARTScouncil #gvlARTS

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STYLE CENTRAL ALL THINGS STYLISH / UNIQUE / EXTRAORDINARY / EDITED BY LAURA LINEN

Headline Here Text here

THAT’S FOBULOUS: Equipment Tira silk dress from Twill; 14k Kristopher doubleAlbert chain and 14k elephant fob on sponge coral ball from Dudley VanDyke. Proceeds from elephant fob purchases directly benefit the David Sheldrick Wildlife Trust for orphan elephant rescue.

Hit the Links

Photograph by Paul Mehaffey

Dudley VanDyke elevates antique watch chains into elegant wears

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THE ITEM

Chain Reaction

Charleston fine jeweler Dudley VanDyke resurrects Victorian charm with luxe fob-and-chain necklaces

/ styled by Laura Linen // photograph by Paul Mehaffey

Special thanks to model Daniella Passwaters / Millie Lewis Greenville; hair & make-up by Isabelle Schreier / Belle Maquillage

GOLDEN GIRL: Maven peplum linen tank from Twill; 14k Kristopher double-Albert chain and 14k magnolia clear quartz crystal fob from Dudley VanDyke, 334 E Bay St. #154, Charleston; dudleyvandyke.com

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Your Dreams Come First

For CarsonSpeer Builders, every detail is important because every home is personal. And that’s exactly where you’ll find Steve Carson and James Speer, closely managing the design and build process, personally ensuring that no detail of your handcrafted home is left to chance. Join us as we build a rich legacy together.

CarsonSpeerBuilders.com/dreams | 864.214.6644 Best of Houzz 2017 Client Satisfaction

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A Nationally Recognized Award-Winning Custom Home Builder

7/13/18 8:23 PM

THE GOODS

Make a Point: Dan Eastland makes Dogwood Custom Knives by hand in Greenville. For more information and to order, go to dogwoodcustomknives.com.

Look Sharp Dan Eastland of Dogwood Custom Knives crafts handsome blades and handles // photography by Paul Mehaf fey

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CUTTING EDGE: (opposite left to right) Fillet Knife—1/16 -inch CPM-S35VN steel blade with convex grind and C-Tec aluminum and resin handle. Nimble in tight spaces when starting cuts for filleting fish; Piranha General Purpose Outdoor Knife—3/32-inch AEB-L steel blade with resin and aluminum handle, compact design for light packing and versatile usage; Echo-5 Firefly Knife—3/32-inch CPM-154 steel blade with Firefly handle. After 30 minutes in direct sunlight, the handle will glow for 10 –12 hours; Houndstooth Outdoor Bushcrafting Knife—1/16 -inch CPM-154 steel blade with a micarta fish–style handle; a modern version of a traditional Scandinavian design with an antique finish; Hawkins Outdoor Hunting Knife—3/32-inch AEB-L steel blade with stabilized wood and resin hybrid handle. Modern version of an early nineteenth-century blade allows versatile usage.

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MS. BEA

Wright

Gender Bias: When it comes to new information, Ms. Bea doesn’t claim to know it all. However, when mansplaining situations arise, she is more than well-versed in charming retorts.

Battle of the Sexes Ms. Bea peels back the layers of mansplaining

I

admit to befuddlement the first time I heard the word mansplaining. Was the term intended to offer a picture of the characteristic way guys sit with legs akimbo? Or perhaps the term described some kind of personal grooming practice of men. When I referred to my trusty collegiate dictionary, the word was not there, so I just had to figure it out on my own and wait for the term to be added to a reputable source.

I am delighted to report that I am ignorant no more. Mansplain was included among the 1,000 words added to the Oxford English Dictionary and one of 850 new words added to the Merriam-Webster Dictionary this year. Here is the MerriamWebster definition: “of a man: to explain something to a woman in a condescending way that assumes she has no knowledge about the topic.” Oxford English adds “patronizing” as a descriptor.

As I awaited an authoritative meaning of mansplaining to be revealed, I did some research via the Internet. Quickly I figured out the topic of mansplaining brings out a lot of us-versus-them feelings between genders. The terms feminist and chauvinist are commonplace when examples of mansplaining are shared, dependent upon the gender of the person offering the example.

I am not a fan of broad generalizations, particularly when it comes to gender issues. Not all men are alike—if they were, cherished Southern author Flannery O’Connor would never have written A Good Man Is Hard to Find. Nor are all women similar—to conclude such would be ludicrous. Thus, not all bossy men are pigs, nor all self-assured women feminists; they are just bossy and/or self-assured.

A primary reason noted to illuminate why women detest having something

mansplained to them is that, apparently, when men explain, they assume they know what women should think, know, and believe. Truth be told, when it comes to having something explained to me that “I ought to know already,” I have been on the receiving end of condescending remarks from both women and men. Neither feels good. Both make me bristle.

My instinctive response to condescension is generally condescension in return. But I am not always pleased with myself after, as I can still hear my mother commenting, “You can catch more flies with honey than vinegar.” So now I strive to offer my disdain with a dose of humor and a bit of charm.

My response to mansplaining may sound something like this (and please infer a smile as the words are spoken): “I had no idea you knew so much about what women think! You must be highly successful in your relationships with women with this kind of knowledge. What’s that you say? Divorced twice and no girlfriend at the moment? Well, that is certainly hard to understand. Perhaps you can mansplain that to me.”

Bottom line, we all suffer when we presume to understand or believe we know someone else’s mind on a subject. A little patience and understanding and enhanced listening skills are of ultimate value when it comes to our relationships.

I’m here if you need me. Until then, y’all behave.

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Because community matters.

We’re not just a real estate company, we’re your neighbors.

Pictured from left to right: Broker-in-Charge Seabrook Marchant with Realtors Annie Langston and Barb Riggs building a house with Habitat for Humanity Greenville County.

Our agents live and work in the community and are invested in helping the people and organizations around them succeed. We have a reputation as a company that gives back to the community, not because it’s good for business, but because it’s good for all of us.

The Marchant Company has successfully served Greenville for 25 years by offering unparalleled service and client satisfaction. With our market knowledge and global exposure, let us help you buy or sell in the Greater Greenville area!

The only real estate partner you’ll ever need.

www.MarchantCo.com • 864.467.0085 • 100 West Stone Ave., Greenville, SC 29609 *Leverage Global Partners is a network of exclusive independent real estate firms around the world. We offer local expertise, on a global scale.

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About TOWN

Each month, the Man About TOWN will share his Upstate rendezvous, which may or may not involve cocktails.

Illustration by Timothy Banks

MAN

Looking for Love The Man’s quest for romance is a winding road

W

hen I was twenty years old, I met an amazing woman.

She was funny, playful, confident, and had the kind of alabaster skin, blonde hair, and deep blue eyes that only Swedish genes can manifest. I was immediately smitten.

On a warm June day eighteen months later, I stood inside a church and promised her, in front of our families and friends, that I would love her until the day I died. Not long after making that promise, I found myself praying for a quick and painless death.

Love has always been a mystery to me. I’ve often likened it to a rainbow, clear and exquisite at a distance but increasingly abstract and intangible once you start looking for its source. Despite that attitude I’ve chased after love ever since eighth grade when Susie Holbrook French kissed me behind a tree in her backyard. Once my head stopped spinning, I asked her to be my girlfriend, and since that day, with the exception of a week or two here and there, I have always been in a romantic relationship. Some of those relationships lasted for years, others for what now seem like a long weekend, and I’m ashamed to admit a couple of them overlapped. But the one thing they all have in common is that every one of them ended.

“Look at your history,” a wise man who has become my own personal Yoda recently told me. “Your past is nothing but a series of failed

relationships.” Now, I must say it’s rather unsettling to listen to someone you are paying several hundred dollars a month tell you that you’re an emotional failure, especially when you have friends, and a mother, who will do the same thing for free. “Stop putting romantic relationships on a pedestal,” he went on. “Stop attaching yourself to something external.

Love is internal, it is inside you. You don’t need anyone to make you whole. You are already whole because you are love.”

Despite my skepticism, I occasionally wonder if this Yoda character might be on to something. Maybe love isn’t an illusion that evaporates once the honeymoon is over. Maybe I don’t need anyone to “complete me.” Maybe the pot of gold I’ve been searching for has been inside of me the whole time. Maybe my pursuit of love is like those mornings I stand at the kitchen counter for fifteen minutes waiting for the kettle to boil only to realize that it’s not plugged in.

But the reality is I am a hopeless romantic, influenced more by the musings of Byron and Shelley than the teachings of a hundred-dollar-anhour guru. So while Yoda may be content living in a fortress of solitude with nothing but the Force to keep him company, I, at least for the foreseeable future, will carry a torch for the illusion of a romantic ideal.

I’ll continue to wear my heart on my sleeve, take ridiculous chances, and make solemn but terrible promises that I just can’t seem to keep.

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“Purveyors of Classic American Style” 864.232.2761 rushwilson.com 23 West North St. Downtown Greenville

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TOWN

Fiction

One of the Guys: In a run-down town, a hairdresser’s patrons don’t mince words.

Killer Hair A barber takes matters into her own shears / by George Singleton

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lejandra Herrera blocks out any talk of how Mexicans have taken all the jobs, either from car parts factories moving or roads in need of asphalt. She lets her customers—all white men—say what they wish to say, either seated in the chair as Alejandra works the scissors, or lounging on lawn furniture, enjoying cigarettes and martinis behind the portable privacy fence she’d had her brother Hector build off to the side of where burned-to-the-ground El Clip Joint used to stand. No one can stop her. When the town council banned smoking in bars, the bars closed. When Alejandra’s landlord torched her building for insurance purposes, she did not look for a vacant salon chair to rent nearby. Instead, she relied on word of mouth: You can smoke and drink at El Clip Joint Al Fresco, weather-permitting.

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“You know, girl, half the town’s divorced ’cause of you,” Ricky Moton says. He’s requested a #2, down from a #4.

It’s late spring, and since his wife left for Myrtle Beach he foresees working the garden alone. “If I were a betting man, I’d say it ain’t got to do with letting all of us smoke and drink.

I’d bet it had something to do with them being jealous. What you say, Cholly?”

Charlie Long, Alejandra’s ex-landlord, pulls a cheap King Edward from his jaw. He says, “Why’re you always wearing a dust mask, Alejandra?”

She says, “Allergies. I get bad allergies outdoors.”

Charlie stares a three-count. He says, “I don’t know about the reasons anymore. Wives. Women, women, women.

Wedding vows don’t mean much to women when the jobs leave town.” He pours another Thermos martini into his Solo cup and throws three dollar bills into the donation jug, plus two quarters. He says, “Again, Alejandra, I swear I didn’t have nothing to do with it. Faulty wiring is what they said. And you know as well as I it had come to me either jacking your rent up from $750 a month to about five grand, or take what State Farm offered.”

Alejandra says to Ricky Moton, “You want it square or rounded in the back, Señor Ricky?”

Ricky Moton says, “Where’d your wife end up, Cholly?”

“Atlanta.” He says, “Patty thinks she’s gone somehow run into Ted Turner, end up his girlfriend, and get a job out in Montana caretaking a bison ranch.” Charlie Long spits onto the little patch of grass that once stood between sidewalk and threshold. He says, “You need to sweep up all this hair, Alejandra. Hair on the ground’s nasty.”

Alejandra offers Ricky Moton a hand mirror and holds another one behind his head. He says, “I trust you, señorita.

And I don’t want to look at that bald spot getting wider.”

Alejandra takes his mirror, holds it between her knees, unties his cape, and flaps his clippings into the air and onto the ground. She says, “No,” to Charlie Long. “Birds like to use hair for their nests. I leave my clients’ hair for the more unfortunate.”

Ricky Moton tries to stuff a dollar bill down Alejandra’s shirt front. She intercepts the money six inches from her chest. She says, “Save that money for the drinks.”

“You know I know our congressman, right?” Ricky Moton says. “I could call him up and get you closed down. Hell, deported. You don’t want to have to leave Dreytown, do you?”

Alejandra summons Charlie Long, then pats the cushion. She doesn’t say, “The Herreras lived in northern Mexico back in the 1820s, in Alta, California.” She doesn’t say, “My people have been Americans long before yours. I don’t need a green card, you idiot.” She says, “Let’s call him up.”

A Carolina Wren drops vertically, fidgets, cheeps, and takes a beakful of Ricky Moton’s graying locks. The bird tap dances three times, then ascends upward and flies to the closest crepe myrtle.

“Hot damn,” says Charlie Long. “That sparroll wasn’t even scared of us.”

Alejandra doesn’t correct his pronunciation or ornithological misstep. To Ricky Moton she says, “Who do you think cuts your congressman’s hair? He’s a fool who doesn’t comprehend mathematics, by the way, always asking for a #2 on the sides, and a #5 on top. No sane man mixes odds and evens, at least in the hair world.”

Charlie Long sits down. He says, “I don’t really need a haircut, I don’t think.” He takes his cigar out. “How’s about you just, you know, rub my scalp a little bit, Alejandra.

Like Ricky’s saying, you do me right, maybe me and you can join up and get you here legally.” He laughs. “My scalp, by the way, goes all the way down to here.” He grabs his own crotch.

Alejandra lifts her dust mask from her mouth. She says, “I’ll keep that in mind, señor.” She says, “I have another Thermos of vodka, if you need it.” She says, “Birds can’t build nests on massages.”

And then she looks rightly into the future: By next year hundreds upon hundreds of songbirds—cardinals, sparrows, wrens, finches, bluebirds—will build nests in what had once been a prosperous town. Men will contract histoplasmosis, then die. She will be the last person left in Dreytown until, finally, all those wives return, relieved and happy, willing to elect Alejandra Herrera mayor, or at least a member of the school board, which can have a say in textbooks that offer valid American history.

George Singleton is the author of seven collections of stories, two novels, and a book of writing advice. His work has appeared in the Atlantic Monthly, Harper’s, Playboy, The Georgia Review, One Story, and elsewhere.

An ex-Guggenheim Fellow, he’s received a Pushcart Prize, the Corrington Award for Literary Excellence, and the Hillsdale Award for Fiction. He’s a member of the Fellowship of Southern Writers. After teaching writing at the S.C. Governor’s School for the Arts and Humanities for thirteen years, he took a position as the John C. Cobb Endowed Professor in the Humanities at Wofford College.

His next collection, Staff Picks, will be released in March.

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01 / Neil Ferrier, owner of Greenvillebased design firm Discommon

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N E I L F E R R I E R C R E AT E S W H AT ' S I N H I S M I N D ' S E Y E — T H E M O R E D I S R U P T I V E , D I S T I N G U I S H E D , A N D D I S C O M M O N — T H E B E T T E R .

by Steven Tingle photography by Paul Mehaffey

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Neil Ferrier creates what’s in his mind’s eye—the more disruptive, distinguished, and DISCOMMON, the better.

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" A D E S I G N I S J U S T A B U N C H O F L I N E S ; I T ' S N O T A R E A L T H I N G . " H E S AY S . " I ' M D R AW N T O H O W T H A T T H I N G W O R K S W H E N I T ' S R E A L . "

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I S S TA N D I N G I N T H E M I D D L E O F H I S N E W OFFICE WEARING A SMILE SO WIDE YOU'D T H I N K H E ' D J U S T W O N T H E L O T T E RY . " T H I S I S W H AT I A LWAY S WA N T E D , " H E S AY S .

The office is located at Hampton Station, a hive of locally owned businesses offering everything from craft beer and yoga to pottery and really good tacos.

Neil’s office is a minimalist-designed glass expanse that occupies the back third of Due South Coffee Roasters.

So, while Due South’s customers are enjoying a latte or espresso, they might catch a glimpse of Neil sitting at his desk with his earbuds firmly implanted. It’s doubtful they’ll have any inkling what he’s up to. But whatever he’s doing, it will most likely be discommon. eil is the owner, president, and “chief conspirator” of two different yet crucially intertwined companies: Discommon Goods and Discommon Concepts. Through both companies, Neil utilizes his design and engineering expertise to create exceptionally crafted products under his own label, assist corporations in solving design and development issues regarding their own products, and collaborate with some of the most well-respected manufacturers such as Shinola and The James Brand to bring new, design-forward, American-made products to life. Discommon Concepts would not exist if not for Discommon Goods, and Discommon Goods could not exist if not for Discommon Concepts. It can be a little confusing, and even Neil admits the particulars are a bit blurry.

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02 / Ferrier completely rebuilt and heavily modified his 1969 Honda SL350 motorcycle.

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As a kid Neil dreamed of attending design school and learning to create beautiful, functional products. But as much as he loved good design, it was the inner workings of products that really fascinated him. A motorcycle, full of clean, sexy angles can be a work of art. But understanding how that work of art functions is what really turns Neil’s crank. “A design is just a bunch of lines; it’s not a real thing.” he says. “I’m drawn to how that thing works when it’s real.” So rather than study design, Neil chose to major in mechanical engineering.

While attending university in Scotland, Neil was given the chance to study abroad and spent his third and fifth years at Clemson. During school, while Neil’s fellow engineering students were accepting paid internships with petroleum companies and air conditioner manufacturers, Neil accepted a non-paying job with a pro-race team in Banbury, England. “I was stripping down rally cars for work and caddying on the side to make money,” he says.

“That was the beginning of me starting to realize I wasn’t wired quite normally.” After earning his master’s degree in mechanical engineering, Neil was back in Scotland contemplating his future. While at Clemson he had fallen in love with a Southern girl. “As one does,” he says. “So I really wanted to be in America with Megan, and I almost took a job with an AC company in Virginia.” But then Neil took a chance and applied to a company that would change his life forever.

" O N E D AY I T H R E W D O W N A P I E C E OF MACHINE CARBON FIBER AND SA I D, 'YO, I G OT TH I S I D EA.'" “I had always worn Oakley sunglasses,” he says. “And to me it sounded like a crazy place to work, so I applied.

It took seven applications before I finally got a reply.”

Soon Neil was on a plane from Scotland to southern California. As soon as he entered Oakley’s corporate headquarters, he felt his destiny was realized. “When I walked in the lobby all of my fear and nervousness disappeared,” he says. “I just knew I was going to work there.” But Oakley’s team didn’t share Neil’s certainty. hile being drilled during the interview process, one senior executive expressed concern over Neil’s lack of experience working with eyewear. “I said ‘I thought you guys were the eyewear experts. Just teach me.’” The executives couldn’t help but agree, and at twenty-two years old Neil was given a position on Oakley’s Research and Development team.

Neil’s first project at Oakley was to develop a fanassisted goggle for Delta Force that would be perfectly silent and guaranteed to never fog. “Projects like that came in all the time,” Neil says. “And we were encouraged to create our own. We were allowed to show up at the CEO’s desk with our ideas. One day I threw down a piece of machine carbon fiber and said ‘Yo, I got this idea.’ That led to me going to Italy to learn about carbon fiber at Lamborghini. The point is that my experience at Oakley taught me that it was okay to be wide-eyed and excited about the world. That it’s okay to not follow the path everyone expects you to follow. Oakley celebrated that.”

One day at Oakley, Neil was invited to the CEO’s private bar to meet the head of The Macallan, one of the most respected whisky distillers in Scotland. A conversation began about the possibility of creating the world’s most badass hip flask. The CEO said “Sure!” and put Neil on the task in a freelance capacity. “So I started

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Photographs 4 –9 courtesy of Neil Ferrier

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03 / Dual grind straight razor with machined titanium handles 04/ Bespoke bar for a hotel featuring signature textured machining of aluminium 05, 06 / One of a series of ten vehicular coffee tables 07, 08, 09 / Machining in Santa Barbara and Huntington Beach, California; Ferrier is investigating bringing production closer to South Carolina

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" I S T A R T E D D I S C O M M O N G O O D S W I T H $ 5 , 0 0 0 , " H E S AY S . " A N D I T ' S A TERRIBLE BUSINESS MODEL. WE SPEND AS MUCH MONEY AS WE MAKE B E C A U S E W E A R E A LW AY S T R Y I N G N E W T H I N G S . "

moonlighting for Macallan,” Neil says. “I was working on this project in the evenings, and I decided I needed a business name.” Discommon sounded good to Neil.

It communicated his personality and his approach to design and development. Discommon was what Neil was all about. Discommon was the perfect name for his side hustle of a business.

“Designers always do freelance work,” Neil says.

“It keeps them fresh.” While working at Oakley and freelancing for The Macallan, as well as other companies, Neil began to think about designing his own products that he could bring to market. His first concept was a “watch wallet,” a small zippered case that held cards, a passport, and two watches. “It was something I wanted for myself,” Neil says. “I was traveling a lot and I really love vintage watches. It made sense.” The Discommon Goods Watch Wallet debuted in the summer of 2015, coincidentally on the same day he left his job at Oakley. The Watch Wallet became a cult item, and soon Neil was developing other products including whisky tumblers, bottle openers, and straight razors, all under the banner of Discommon Goods.

“I started Discommon Goods with $5,000,” he says. “And it’s a terrible business model. We spend as much money as we make because we are always trying new things. But it is generally our exercise for Discommon Concepts. People ask me all the time, ‘How do you make money selling two hundred bottle openers?’ We don’t; we’re a design firm.

Discommon Concepts is the sensible business.”

This is where things get a bit confusing. Discommon Goods and Discommon Concepts are two very different business models. While Discommon Goods develops cool, cutting-edge products sold under its own name, Discommon Concepts is a design firm that helps companies all over the world design and develop their own products.

Through both businesses, Neil utilizes a variety of top freelance designers and engineers. “I’m the only employee,” Neil says. “But I’m fortunate because what I get to do is use globally leading designers like the head of design at Oakley and the former head of design at McLaren cars, and a sneaker designer for Nike.” Neil sets all of the parameters then intentionally places these designers outside of their comfort zones because he believes that really fresh design comes from discomfort. “So I’ll have a sneaker designer designing bicycles,” he says. “Or a super yacht designer work on a steak knife design.”

10 / thermoformed stitches leather card wallet 11 / The Wave, a knife in collaboration with The James Brand, inspired by an ocean wave 12 / A project for The Macallan single malt Scotch whisky distillery, 167 machined-titanium components to make one flask 13 / Lowball 2 whisky tumbler, part of an ongoing series of tactile whisky cups

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iscommon Goods and Discommon Concepts were born practically at the same time.

After leaving Oakley, Neil began to realize just how much he had learned. Ten years in advanced product development at one of the world’s most cuttingedge design and development companies had given Neil an education no university could replicate. As soon as Neil left Oakley, companies began calling on him as a consultant, a fixer of sorts, a guy who could solve design and manufacturing problems. One of his first consulting clients was a cellphone-case company attempting to create their first metal case. “They realized they had no experience working with metal,” Neil says. “But I had

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die-casted, and machined, and injected molded titanium for sunglasses frames, so I was able to walk them through it. This happened over and over with other clients, and I just kept realizing how many things my time at Oakley had taught me. Variety is the craziest gift because it keeps you sharp. Whisky companies, bicycle companies, luxury companies, all coming to me and saying ‘How could we do this?’”

So while Neil was acting as a consultant to global companies, he was also using top designers to create products for Discommon Goods. It didn’t take long before he realized the two businesses could be perfectly intertwined. Neil could use the same group of freelance designers and engineers who were creating products for Discommon Goods as designers and developers for companies using him as a consultant. “So I started telling these companies that we were a design firm,” Neil says. That was the birth of Discommon Concepts.

The biggest difference between Discommon Concepts and most design firms is that Neil’s company runs the full gamut of design all of the way through production.

“Traditional design firms usually stop at the end of design and hand it off,” he says. “But the crazy thing

is that’s when the challenges really start because the thing is not yet real. We are a little weird because the boss, who is me, is a mechanical engineer, my whole background is making things real. So I think one of the really cool things is we have taken a massive amount of development time out of processes for companies because even our rough concepts are pre-engineered.” ow from a glass-walled office in the back of a coffee shop, Neil manages two companies with the same philosophy— his mantra is “We just get shit done.” One day Neil may be working with designers on a slim card wallet or leather watch roll for Discommon Goods and the next day flying to Detroit to work on a Discommon Concepts collaboration with Shinola. Another day, he may be on a conference call with a company in Hong Kong helping them develop a new product. As much as Neil would like to go into the details of the companies he works with, he feels it best to keep things vague. “Nondisclosure agreements are scary things,” he says.

So while the story of Neil Ferrier and his two companies may be a bit ambiguous, the work he does is not. At his heart, Neil is a wide-eyed kid still intrigued by beautifully designed products and how they work. He’s living his dream, and sometimes can’t believe he gets paid to have this much fun. “I have the same insecurities as most designers and design firms in that I’m afraid I’m going to wake up one morning and it’s all going to come crashing down,” he says. “But I just have to believe in the path and keep on chugging.”

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1917–1919 CAMP SEVIER GREENVILLE, SC

A century ago, Upstatebased Army camp Sevier transformed the tides of World War I when its 30th Infantry Division took the Hindenburg Line. Through a collection of letters and photographs, local historians honor Camp Sevier and the sacrifice of its brave boys.

By John Jeter

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Hero Hour: Company B of the 120th infantry, 30th Division at ease during training at Camp Sevier.

Soldiers from across the country were stationed in Greenville before leaving for the battlefields of WWI in Europe.

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Their letters home read like notes from a boys’ summer camp: Life is good, they treat us nice here, that sort of thing. Easygoing missives, light on news, filled with concern for loved ones, some loneliness.

Pen to Paper: (below left and center) letters from Andrew Green of Company F of the 120th Infantry, 30th Division, and (below right) Thomas Alston Cheathem from Company D of the 120th Infantry, 30th Division; (opposite right) soldiers march during training at Camp Sevier, with Paris Mountain in the background.

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THERE'S A DIFFERENCE BETWEEN SIMPLE AND EASY. THERE AREN'T A LOT

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What the young men can’t reveal is the unspeakable horror they’re about to face.

“My dear Papa—” begins one from Richard Dixon.

“WE ARRIVED HERE SUNDAY NIGHT ABOUT 7 HOURS LATE AND FOUND AT ONCE THAT WE ARE NOW IN REGULAR ARMY LIFE. SOME OF THE TREES HAD BEEN CUT DOWN AND THE MESS-HALLS BUILT BUT THE BALANCE HAD TO BE DONE BY US SUCH AS CLEARING AWAY THE CAMP-SITE, CUTTING DOWN TREES AND DIGGING UP STUMPS.” Scrawled in pencil on plain notepaper, the letter is dated September 19, 1917, weeks before Dixon’s 28th birthday. His note home to Virginia was mailed from Greenville, from a place called Camp Sevier. t the dawn of America’s entrance into World War I, our town played host to a sprawling 1,900-acre Army training ground that stretched from around Paris Mountain to U.S. 29, more widely known as Wade Hampton Boulevard.

The camp housed the 30th Infantry Division, nicknamed “Old Hickory,” after Andrew Jackson, the seventh U.S. president and blood-drenched veteran. It was here

T H E

S T O R Y

The story starts in July 1917. Tens of thousands of young men began converging on a town whose entire population could fit inside the Bon Secours Wellness Arena.

Their destination: a pop-up military post named after John Sevier, a Revolutionary warrior and Tennessee’s first governor. Of the camp’s existence here, the most conspicuous reminder is a historical marker just outside the Open Hearth Restaurant at Artillery Road and Wade Hampton. More than 36,000 cars a day whiz past the drab gray-and-white metal sign.

“Last year, I got a call from an official with the Belgian government who had been referred

to me, and he wanted to know about Camp Sevier,” says Don Koonce, a longtime and wellknown student of local history.

“He said the U.S. Army 30th Division were the ones who broke through the Hindenburg Line and basically won the war, and he said, ‘We have monuments all over Belgium and France to the 30th.’ Then he asked an embarrassing question.

“He said, ‘You know, we worship the 30th over here, and every November, hundreds of thousands of Belgians gather to honor American soldiers who helped win the war and save Belgium.’ Then he said, ‘What’s Greenville doing to commemorate the end of the war?’ I stumbled and said, ‘We’ve got plans.’”

Thus was born Remember Old Hickory. The project, launched with $25,000 from Greenville city and county councils, operates under the Upstate Warrior Solution, a non-profit that has helped more than 4,500 veterans since 2013.

To honor our WWI soldiers, Koonce and researcher Teresa Slack have collected dozens of letters and hundreds of photographs. These mementos keep alive some of Old Hickory’s 48,000 national guardsmen, draftees, and enlistees, some as young as 15. These boys hailed from the Carolinas and Tennessee—and they all came to Greenville.

Photograph (previous page) courtesy of John Boyanoski; letters (opposite) courtesy of Greenville County Historical Society; photograph (right) courtesy of Special Collections & Archives, Furman University.

A

some 100,000 boys trained before ultimately smashing the German war machine.

This year marks the 100th anniversary of the end of the War to End All Wars. In Greenville, plans are underway for several events to celebrate Armistice Day—Veterans Day—on November 11 and to commemorate September 29, the day our own boys turned the tide of the war.

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Photographs courtesy of The Library of Congress

“The thing that fascinated him most was there were all these little red flowers poking up out of the mud. They were poppies. He’d never seen them before.

They grow all over Belgium. They grow out of destroyed land.”

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DIFFERENCE ANDall EASY. AREN'T A LOT “The THERE'S thing thatA fascinated himBETWEEN most wasSIMPLE there were theseTHERE little red flowers poking

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In July 1917, the nation’s largest Army camp opened here, one of 32 in the United States, one of three in the Palmetto State. Military brass chose the South for the weather. That winter turned out to be the coldest in Upstate history. Temps dropped to 6 below zero.

Thousands of young men huddled in 6,000 ragged tents. Hundreds died.

Frost wasn’t their only enemy.

That September, a year before shipping out, Corporal Judson Dennis, a 25-year-old Tennessee tobacco farmer, wrote to his mother:

“THEY KILLED A SOLDIER BOY HERE YESTERDAY. I SAW HIM. HE WAS KILLED BECAUSE HE WOULD NOT OBEY ORDERS. EIGHT SOLDIERS SHOT HIM. IT SEEMS BAD BUT HE WOULD NOT OBEY ORDERS AND REFUSED TO WORK. WE HAVE NEVER GOT OUR MONEY YET. THE MAJOR SAID WE WOULD GET IT MONDAY.” Privates earned a bit more than $500 a month in today’s dollars, not including a cot and rations.

On that, they carved out a camp on property leased from 20 families. The men trained with sticks when guns weren’t available and wore work clothes when uniforms proved scarce.

Still, Greenville was good to our boys.

Hometown women knitted mittens. Children donated cats to chase away rat infestations.

“The girls of Greenville gave the soldier boys a farewell reception at all the dance halls in Greenville last night,” Dennis scrawled home in April 1918, six months before he was killed.

“They sure did treat us so nice. We shall never forget them for the ladies and girls of Greenville have certainly treated us good during our stay in camp.”

S

eptember 1918, nothing is quiet on the Western Front. All is devastation.

Barbed wire encages war’s savagery around Belgian towns with pretty names.

Here, the Hindenburg Line presents Germany’s “impregnable” last defenses.

“We were kept in the trenches from July until September 29th when the great drive started,” doughboy Dennis Coleman remembered in an October 1921 interview. Enlisted at 18, the North Carolinian trained at Camp Sevier.

At 2 that morning, troops were told to don masks. Mustard gas delivers temporary blindness then rips your guts out. It was hard enough to breathe through the masks’ crude fabric, yet, as Coleman pointed out, “A dug-out is very poor protection against gas.”

A few hours later, at 5:50, the 30th and its sister division, the 27th, moved.

“So they threw these young kids . . . ” Koonce pauses. “Unbelievable.”

Mark V tanks, hulks of lumbering steel, were sent ahead to flatten barbed wire, to pave the way.

“And there was a huge bombardment from the British,” Koonce says. “The British were on the right, the 27th on the left, the 30th in the middle. Huge bombardments. The tanks started forward and they got bogged down in artillery holes and couldn’t get out. These kids had to go in on their own. They lost most of their officers in the attack; they lost 1,000 men in less than 30 minutes. And they kept going. They kept going.”

Ultimately, they captured one critical square mile, or about 640 acres, roughly a third the size of Camp Sevier. More than 7,000 were wounded or missing in action. A dozen Old Hickory men earned the Medal of Honor, more than any other division.

Koonce tells of a 16-year-old enlistee who was there. “He builds up the courage to look over the leading edge of the trench, and it’s devastating: artillery holes full of water, all the trees are cut off, and there was a cloud of mustard gas floating. Horrible.”

In one of the boy’s letters, among dozens from library collections, newspaper archives, and descendants, Koonce says: “The thing that fascinated him most was there were all these little red flowers poking up out of the mud.

They were poppies. He’d never seen them before. They grow all over Belgium. They grow out of destroyed land.”

Turns out, the soil of Flanders Fields, or the battlegrounds of the Western Front, resembles the South Carolina clay, one Army website says.

Koonce proffers a pin, one of thousands he has passed around as part of the project’s commemoration efforts. It’s a poppy, the worldwide symbol of Great War remembrances.

T R O U B L E

Trouble on the Mexican border, troops deployed to stem increasing violence. Some 15 million immigrants flood the country over a couple of decades. Congress passes sweeping reform, barring immigrants from Afghanistan, Saudi Arabia, and Iran, among other countries.

That was so last century.

“America has faced these very things before and dealt with these things before and there’s nothing new under the sun,” says Henry

Johnson, quoting biblical passage Ecclesiastes 1:9.

An Upstate pastor and educator, Johnson, 31, became a historian at 15 when he discovered his great-grandfather’s itchy wool World War I uniform in a cedar chest.

“A lot of people have been through Camp Sevier and not realized it,” Johnson says.

A map overlaying Camp Sevier with contemporary Greenville shows the machinegun range about the distance of a par 5 from the Pebble Creek Golf Course. A field once carved with trenches and the camp’s snipers range straddles the area around Mountain Creek Baptist Church.

“Camp Sevier shaped Greenville,” Johnson says. “A hundred thousand men come from all over the country at a time when a lot of people didn’t travel, and that infusion of money and blood and patriotism informed Greenville and shaped its future.”

Yes, things have changed—especially at the site where Greenville morphed, almost overnight, from a sleepy textile town with 11 mills into a major player in world affairs—a trend that continues, Koonce says; Greenville County’s now home to more than 100 companies from 22 countries. or Teresa Slack, the Old Hickory project presents an opportunity to remind Greenville not just of its transformative past, but to thank those who made it.

“I’ve got people coming out, and they’re saying, ‘Thank you so much because we wanted people to know what our grandfather, our great-uncle went through.’” She says she’s also found herself impressed with the interest she’s seen among younger Greenvillians.

“They’re the most remarkably appreciative, and that shocked me. The younger kids are looking for history, they really are,” she says, noting that this perhaps is the kind of story that adds what an already-cool town needs: depth.

For Koonce, commemorating the 30th Division and Camp Sevier goes even deeper.

He was a Navy pilot in Vietnam, 1968, the bloody Tet Offensive.

“Oh, God, they were real people,” he says of the boys he’s gotten to know through their missives. “Keep in mind, I’m a vet, too, and I wrote letters home. These kids were just like me.”

F

For more information on the Old Hickory Project, visit remember1918.com. To contribute to the project, please specify “Old Hickory Project” on the “for” line of checks made payable to: Upstate Warrior Solutions, 3 Caledon Court, Suite A-2, Greenville, SC 29615.

Pull Rank: (opposite left to right) Six unidentified soldiers sit for a portrait in front of Camp Sevier pendants; Major General C.P. Townsley, commander of the 30th Infantry Division

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EAT&

Drink

FOOD FINDS & CAN’T-MISS DISHES

Photograph by Paul Mehaffey

Family Dynasty: Chef Jamie Cribb and his older brother William of Cribbs Kitchen, Willy Taco, and FR8 Yard bring a focus on local produce and artful dishes, like this scallop crudo, to The Kennedy.

Color Palate Taste a rainbow of local flavors at Spartanburg standout The Kennedy AUGUST 2018 / 105

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SIDE

Dish

F Family Table Spartanburg’s Cribb brothers launch casual-chic Southern food concept The Kennedy / by M. Linda Lee // photography by Paul Mehaffey

luffy pillows of Parisian-style gnocchi, made from a classic pâte à choux dough, surprise you with their color. Nestled amid sautéed ribbons of heirloom Bradford collards, spring peas, and silky sweet-corn cream, the gnocchi take on a golden hue, owing to the local corn flour component from Colonial Milling. As delicious as it is lovely, this dish exemplifies the contemporary spins on time-honored Southern recipes that can be expected from Chef de Cuisine Jamie Cribb at The Kennedy in Spartanburg.

The newest venture by chef and restaurateur William Cribb (of Cribbs Kitchen) and his business partner, Raj Patel, The Kennedy cuts an Art Deco figure worthy of a spot on Ocean Drive in Miami Beach. Inside the handsome 66-seat space (once

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In the Cribb: Jamie Cribb (this page, far left), the youngest of four siblings, returns to Spartanburg to create his own versions of Southern favorites. Many dishes are vegetable-forward like the two on the opposite page; the chef’s counter (left) affords a ringside seat for all of the kitchen action; charred octopus (above) is plated with stewed butterbeans, tomatoes, and okra inspired by butterbean stew from the chef’s childhood.

occupied by Renato’s restaurant), hand-antiqued glass panels and a black-and-white color scheme dream up a casual-chic vibe. Horizontal bands and rounded lines recall the Streamline Moderne style of the 1930s that took its inspiration from the trains, planes, and ocean liners of that era.

The youngest of four Cribb siblings, all of whom are in the restaurant business, Jamie launched his career washing dishes at the Spring Street location of Cribb’s Kitchen in 2008.

After working his way up the line, he left for Columbia, where he was beguiled by the farm-to-table concept. Family summoned him back to Spartanburg to help open Willy Taco, another of William’s projects. But tacos proved unsatisfying for the fledgling chef, and he eventually flew off to Charleston to do a stage with Jacques Larson at Wild Olive.

Jamie thrived at Wild Olive, where the staff was required to execute everything at a high level constantly. “I loved the pressure, I loved the heat, I loved how everybody meshed as a team,” he recalls. William called him home again after two years, excited about a new project he and Patel were hatching. Enticed by the prospect of having creative freedom to design small plates from farm-fresh ingredients, Jamie signed on, and The Kennedy opened in May.

The young chef pays homage to his family’s traditional Southern food roots by crafting what he calls “New American cuisine with some crazy twists.”

Case in point is his charred octopus, plated with stewed butterbeans, tomatoes, and okra reminiscent of the butterbean stew he ate at home as a boy. To bring his version up to date, Jamie adds celery root purée and crispy sunchoke chips.

He is also perfecting a peach cobbler panna cotta that kindles memories of the cobbler his mom made when he was young. He steeps the cream with vanilla and cinnamon and serves it with oven-roasted peaches, peach syrup, and a crumble like the one his mom made to top her cobbler.

Jamie relishes the opportunity to help open up the food scene in his hometown. He loves forging relationships with local farmers and is proud of the fact that more than 90 percent of his summer menu ingredients are locally sourced.

“It’s cool to see how much love and support we’ve received from the community,” the chef reports. “Diners leave with smiles on their faces.”

It’s cuisine that Spartanburg is hungry for.

The Kennedy, 221 E Kennedy St, Spartanburg; (864) 586-5554, thekennedysc.com

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OPEN

Bar

Kindred Spirits Six & Twenty Distillery partners with watermelon master Nat Bradford to craft an exclusive brandy / by M. Linda Lee // photograph by Paul Mehaffey

Mint to Be:

Six & Twenty Distillery owner David Raad and farmer Nat Bradford collaborated to create an authentic watermelon brandy, ideal for a cool cocktail, like this cucumber mint spritz.

A

t Six & Twenty Distillery in Piedmont, owner David Raad has always embraced the philosophy of using local heirloom grains in his spirits. So it was no surprise that landscape architect and farmer Nat Bradford sought Raad out four years ago to discuss making brandy from the intensely sweet variety of watermelon Bradford’s ancestors first cultivated on their family farm in Sumter, South Carolina, in the 1830s.

Raad eagerly accepted the challenge, and after some experimentation, turned out the first run of Bradford Family Watermelon Brandy in 2015. To make it, the staff processes 250–300 Bradford watermelons (one melon yields one bottle of brandy) in a day, pressing out the seeds and paring the sweet red flesh away from the rind. Then the pulp is fermented with yeast, becoming watermelon wine before it is distilled into brandy.

When Raad deems the brew ready to taste, he summons Nat Bradford to sample it. Since the spirit bears the Bradford name, Nat determines at what point to bottle the brandy. “It’s a great collaboration,” says Raad.

“Nat has an infectious enthusiasm for his watermelons, and it’s wonderful to work with someone who is as passionate about his products as we are about ours.”

On the shelf now is the unaged 2016 brandy, a clear spirit that’s a direct expression of watermelon, an 80-proof embodiment of the essence of summer.

Raad expects his 2017 release will be available later this year. Its amber color and caramel overtones will reflect the year or so it spends in American oak barrels. When asked what his watermelon brandy pairs with, Raad muses before responding: “It goes best with good company.”

Six & Twenty Bradford Family Watermelon Brandy, $100. 3109 SC-153, Piedmont, SC. (864) 263-8312, sixandtwentydistillery.com

CUCUMBER MINT SPRITZ Makes one cocktail

INGREDIENTS:

¼ cucumber, peeled and chopped 1 Tbs. fresh-squeezed lemon juice 3–5 mint leaves, to taste 1.5 ounces Bradford Family Watermelon Brandy

INSTRUCTIONS: In a tall glass, muddle cucumber, lemon juice, and mint leaves. Add brandy and ice. Top with sparkling water and garnish with a cucumber wheel, sprig of mint, and lemon wheel.

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KITCHEN

Aid

Steak Out: Throw a flank steak on the grill or in a cast-iron skillet for an easy, homemade taco night.

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INSTRUCTIONS:

A

re we tired of tacos yet? The trend has been holding strong for years now, a craze so unflagging it’s become a classic. You can enjoy a tasty taco at any number of places around town these days— crispy fish tacos, fusion tacos like Korean BBQ or tuna tartare, ancient family recipe tacos. Corn tortillas. Flour tortillas. Taco Tuesday. Tacos so stuffed that half the pleasure is shoveling up the delicious bits that fall out. We knew peak taco had arrived when tacos themselves became a theme for toddler birthday parties.

And yet. I am no more tired of the taco than I am of the omelet, a burger, or dreamy mac and cheese. Iconic dishes like these earn a place in our repertoire (and our hearts) for their perfect balance of flavor and simplicity. They look easy, but the best results come from a little expertise.

Men often make it their mission to master such a classic and proudly claim it as their own, but the taco is an equal-opportunity feast.

Spice-rubbed steak tacos are the perfect way to demonstrate your command of tacoland.

Charred tortillas make a base for smoky flank steak, avocado, cilantro, sliced radish, and fresh pico de gallo. Simplicity is key here, so each traditional element can shine through. Light your grill, grab your tongs, gather a few friends. No one can turn down good tacos.

1. Stir chile powder, smoked paprika, salt, and cumin together in a small bowl. Pat steak very dry on both sides with a paper towel. Sprinkle spice blend over steak generously, rubbing it on both sides. Let spice-rubbed steak come to room temperature.

SPICE-RUBBED STEAK TACOS Serves 4

INGREDIENTS:

1 ½ lbs. flank steak 1 tsp. chile powder ½ tsp. smoked paprika 1 ½ tsp. kosher salt 1 tsp. cumin Olive oil FOR SERVING: Flour or corn tortillas, warmed Sliced radishes Cilantro Sliced avocado Pico de gallo Sliced limes

2. Meanwhile, prepare a grill for medium-high heat or get a large cast-iron skillet very hot.

Oil grill grates or swirl about 1 tablespoon of olive oil in the hot skillet until it shimmers.

Sear flank steak without disturbing it for 3–4 minutes on each side. Meat should be medium rare. (If you are searing your steak in a skillet, you may need to cut your flank steak in half and cook in two batches.)

3. Remove steak to a cutting board and let rest for 10 minutes while you warm the tortillas and set out the rest of the toppings. Slice steak against the grain and serve on platters for easy assembly. ))) FOR MORE RECIPES TOWNCAROLINA.COM

Sizzle Factor

Spice-rubbed flank steak adds deep flavor to classic summer tacos / by Kathryn Davé // photograph by Jivan Davé

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DINING

Guide BARS, CAFÉS & RESTAURANTS

AMERICAN ADAM’S BISTRO

The Adams family opened their bistro’s doors in February of 2008 and have been serving up flair and flavor ever since. Expect classics like a burger with a chargrilled certified Angus beef patty, as well as out-of-the-box picks like the Jack Daniel’s Pork Chop, charbroiled in a sweet and tangy Jack Daniel BBQ glaze. Be sure to visit the outdoor patio during the warmer months—weather permitting of course. $-$$$, L, D. Closed Sunday. 221 Pelham Rd, #100.

(864) 370-8055, adams-bistro.com THE ANCHORAGE

With a focus on local produce, Chef Greg McPhee’s globally influenced menu changes almost weekly. Sample dishes include grilled Greenbrier Farms hanger steak, octopus carpaccio, and Chinese red shrimp and BBQ cabbage steam buns. The “For the Table” option offers housemade charcuterie, Blue Ridge Creamery cheese, Bake Room bread, and pickled veg. Don’t miss the outstanding cocktail program at the gorgeous bar upstairs, or brunch, which is served on Sunday. $$-$$$, D, SBR. Closed Mon–Tues. 586 Perry Ave. (864) 219-3082, theanchoragerestaurant.com AUGUSTA GRILL

Augusta Grill is a Greenville institution of upscale comfort food. At the bar or in the intimate dining room, patrons can enjoy dishes such as the wild mushroom ravioli with pancetta and roasted garlic cream, or the sautéed rainbow trout with crabmeat beurre blanc. The lineup changes daily, but diners can always get Chef Bob Hackl’s highly sought-after blackberry cobbler. $$$-$$$$, D.

BACON BROS. PUBLIC HOUSE

FORK & PLOUGH

Closed Sunday. 3620 Pelham Rd. (864) 2976000, baconbrospublichouse.com

L, D, SBR. 1629 E North St. (864) 609-4249, forkandplough.com

BLOCKHOUSE

GB&D

You might think you know what meat lover’s heaven looks like, but if you show up at Chef Anthony Gray’s gastropub, you’ll know for sure.

From a board of house-cured, smoked, and dried meats, to a glass-walled curing room display, there’s no shortage of mouthwatering selections.

The drink menu mirrors the food, featuring whiskeys, bourbons, bacon-infused liquors, and even smoked sorghum syrup. $$-$$$, L, D.

The Augusta Road crowd frequents the dark, cozy dining room here to knock back raw Gulf Coast oysters and happy-hour drink specials after work. An oldie but a goodie—35 years strong and still kicking—Blockhouse offers a full menu of freshly prepared items including signatures like seafood gumbo and prime rib slow-roasted for eight hours. $$-$$$, L, D, SBR. 1619 Augusta

Rd. (864) 232-4280, blockhouse.net BRICK STREET CAFÉ

You’ll likely have to loosen your belt after chowing down at this Augusta Street mainstay that serves all the comforts of home. Try mom’s spaghetti, Miss Sara’s crab cakes, or the signature fried shrimp with sweet potato fries. But do save room for made-from-scratch sweets like the sweet potato cake, peanut butter cake, and apple pie (available for special-order, too). $$-$$$, L, D (Thurs–Sat). Closed Sun–Mon. 315 Augusta St. (864) 421-0111, brickstreetcafe.com

This newcomer is the quintessential farm-tofork partnership between Greenbrier Farms and Chef Shawn Kelly. With its casual, familyfriendly feel, Fork & Plough brings a butcher shop, market, and restaurant to the Overbrook neighborhood. Chef Kelly masterminds an ever-changing roster of locally sourced dishes such as Panko-crusted Greenbrier Farms pork shoulder and blackened Carolina catfish. $$$,

The restaurant’s description itself—Golden Brown & Delicious—tells you all you need to know about this West Greenville joint. Locally sourced dishes of American favorites, such as well-crafted salads and sandwiches—like the killer burger on a housemade brioche bun— fill the menu. Check out the extended menu at dinner, which features an impressive repertoire of the restaurant’s best dishes. $$, L (Tues–

Sat), D (Thurs–Sat), SBR. Closed Mon. 1269 Pendleton St. (864) 230-9455, eatgbnd.com HALLS CHOPHOUSE

The renowned Charleston steakhouse puts down roots in the former High Cotton space on the Reedy River. Indulge in a selection of wet- or dry-aged steaks (USDA Prime beef flown in from Chicago’s Allen Brothers), or try a Durham Ranch elk loin with root vegetable hash and pine nut relish. Don’t miss the lavender French toast at brunch. $$$$, L (Fri– Sat), D, SBR. 550 S Main St. (864) 335-4200, hallschophousegreenville.com

Closed Sunday & Monday. 1818 Augusta St. (864) 242-0316, augustagrill.com

Photograph by Andrew Huang

We Got the Beets Proving that not all street food is created equal, We Got the Beets is Greenville’s very first plant-based food truck. Frequenting spots like Brewery 85 and The Community Tap, this cruelty-free fare encourages diners to “celerybrate” vegan eats. Favorites include the Philly grilled cheese stuffed with marinated portobello mushrooms, green peppers, onions, and cashew mozzarella cheese and the sushi sandwich with sushi rice, Korean BBQ jackfruit, tangy slaw, avocado, cucumber, purple cabbage, hoisin sauce, and mango in a nori sheet pocket. $, Times vary. Locations vary. @wegotthebeetsfoodtruck

KEY: Average price of a dinner entrée (lunch if dinner isn’t served): Under $10 = $, $10-$15 = $$, $16-$25 = $$$, $25+ = $$$$ Breakfast = B Lunch = L Dinner = D Sat or Sun Brunch = SBR AM UA G RUCS H T 2018 7 / 11 03 5

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DINING

Guide

HENRY’S SMOKEHOUSE

Though this barbecue joint has since branched out, Henry’s original location has long set the standard. A Greenville institution, the smokehouse specializes in slow-cooking meat in open pits over hickory logs. Sure, there’s more on the menu, but their succulent ribs with beans and slaw will transport you to hog heaven. $, L, D. 240 Wade Hampton Blvd. (864) 232-7774, henryssmokehouse.com HUSK GREENVILLE

Settle down, Sean Brock devotees.

Husk Greenville has arrived, delivering legendary farm-to-table concepts under Chef de Cuisine Jon Buck. Brock and Buck champion Southern fare, resurrecting dishes reminiscent of great-grandma’s kitchen. The ever-evolving menu offers starters—like the crispy pig ear lettuce wraps—then dives into heftier plates like the coal roasted chicken, sorghum-flour dumplings, and shishito peppers. $$-$$$, L, D, SBR. 722 S Main St, Greenville. (864) 627-0404, huskgreenville.com HARE & FIELD

Inspiration Found

Sister restaurant to Farmhouse Taco, Hare & Field serves up comfort fare with upscale elegance. While the fried chicken skins in sorghum sriracha sauce are a sure starter, make your main meal the big mater sandwich slathered in basil aioli with a thick cut tomato, rosemary fries on the side.

Pair with the mandarin salad or the Hare & Field Trail Ale, crafted specially by Brewery 85 for the gastropub. $$. L, D, SBR. 327 S

Main St, Travelers Rest. (864) 610-0249, hareandfieldkitchen.com KITCHEN SYNC

A straight farm-to-table concept and a certified-green restaurant, Kitchen Sync’s eco-focus extends to its menu, sourced by local farms. Start with the gritz fritz, with Hurricane Creek fried grits, collards, and pepper jam. The banh mi salad comes loaded with fresh veg and rice noodles, topped with pulled pork or tofu, or try the local rib pork chop. Don’t miss the pizza! $$, L, D. Closed Sun–Mon. 1609 Laurens Rd, Greenville. (864) 568-8115, facebook.com/kitchensyncgreenville/

LARKIN’S ON THE RIVER

Located between the Peace Center and the Reedy River, Larkin’s balances upscale dining with comfort. Start with the she-crab soup, then select an entrée from the day’s offerings—or opt for an aged filet mignon with mashed potatoes and asparagus. Enjoy the river view on the enclosed outdoor patio and the extensive wine list. $$$-$$$$,

L (Mon–Fri), D (daily), SBR. 318 S Main St. (864) 467-9777, larkinsontheriver.com

LTO BURGER BAR

Chef Brian Coller has crafted a menu that steers the beefy American staple into unconventional (but totally delicious) territory. Take the Piedmont mullet ’85, with sloppy joe chili, bomb mustard, American cheese, and “phat” onion rings. For you Elvis enthusiasts, the King of Memphis is a hunk of burnin’ love concocted with banana jam, peanut butter, and bacon. $$, L, D. 2451 N Pleasantburg Dr, Greenville.

(864) 214-1483, ltoburgerbargvl.com MONKEY WRENCH SMOKEHOUSE

Plumbing, Lighting, Hardware 400 E MCBEE AVE., SUITE 109, GREENVILLE, SC 29601 | 864-527-3841 A DIVISION OF CREGGER COMPANY, INC.

Monkey Wrench Smokehouse comes by its name honestly, taking up space in a long-standing hardware store in Travelers Rest. This BBQ joint from the folks behind Sidewall Pizza serves everything from ribs, wings, and veggies—all wood-fired. But save room for the pork belly corn dogs.

Steven Musolf wears the title of head chef and is the mind behind the menu. $$-$$$.

D. Closed Monday. 21 N Main St, Travelers Rest. (585) 414-8620.

NORTHAMPTON WINE & DINE

Linger in the relaxed atmosphere of Northampton’s wine bar. Choose a bottle from the thousands for sale, open it for a corkage fee, and enjoy with a selection of cheese or small plate. Or, stay for dinner and select from an ever-changing menu, which includes seafood, beef, and wild game. The outdoor patio is a decidedly relaxing location for a meal or a glass of wine. $$-$$$$. L, D. 211-A E Broad St. (864)

271-3919, northamptonwineanddine.com

THE NOSE DIVE

The Nose Dive is city bar meets corner bistro. Beer, wine, and cocktails at its upstairs bar CRAFTED complement an ambitious menu of urban comfort food from fried chicken and waffles to a customized grits bar at brunch. Located on Main Street between ONE City Plaza and the Peace Center, this gastropub is a downtown hotspot. $-$$, L, D, SBR. 116 S Main St. (864) 373-7300, thenosedive.com OJ’S DINER

OJ’s is not a restaurant. It’s an Upstate institution. The old-school meat-andthree dishes up homestyle favorites on a daily basis, but every weekday comes with specials: lasagna and porkchops on Mondays, turkey and meatloaf Tuesdays, and more. Don’t forget to dig into a mess of sides: the mac ‘n’ cheese tastes the way mama made it and God intended.

$, B, L. Closed Saturday & Sunday. 907 Pendleton St. (864) 235-2539, ojs-diner.com RESTAURANT 17

Tucked away in Travelers Rest, Restaurant 17 blends contemporary European bistro with Blue Ridge bliss. The menu changes seasonally, but expect dishes from Executive Chef Nick Graves like smoked scallop crudo with crème fraîche, grapefruit, hot sauce pearls, and Meyer lemon oil, and pork belly agnolotti with chestnuts, rapini, and saffron cream.

$$$-$$$$, D. Closed Sun & Mon. 10 Road of Vines, Travelers Rest. (864) 516-1254, restaurant17.com RICK ERWIN’S NANTUCKET SEAFOOD

Greenville may be landlocked, but Rick Erwin’s restaurant takes us seaside. The day’s fresh catch comes grilled, seared, broiled, blackened, or chef-designed. Ideal for group dinners or date nights, Nantucket offers both an intimate and entertaining atmosphere. $$$$$$, D, SBR. 40 W Broad St. (864) 546-3535, nantucketseafoodgrill.com

RICK ERWIN’S WEST END GRILLE

Traditional surf-and-turf meets upscale dining at Rick Erwin’s. The dining room is decorated in rich, dark woods that, along with low lighting, create an intimate, stylish atmosphere. Entrées range from sashimi-grade tuna and pan-seared sea bass, to certified Angus beef. $$-$$$$, D. Closed Sun. 648 S Main St. (864) 232-8999, rickerwins.com ROCKET SURGERY

The Sidewall team trades slices for sliders with this craft concept, whose low-key bill of fare features snackable burgers like lamb topped with feta, spinach, and tangy harissa, and fried soft-shell crab with creamy paprika aioli. If you plan to drink your dinner, go for the rum, coconut, and pineapple-infused zombie, y’all or The Prospector with bourbon and bitters. $$, D (Mon, Thurs– Sat), SBR. 164-D S Main St, Travelers Rest.

(864) 610-0901, rocketsurgery54321.com

ROOST

This fashionable restaurant lends a modern, tasty addition to North Main. Whenever possible, Roost sources food within a limited distance from producer to consumer; ingredients are often procured from

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nearby areas in South and North Carolina.

In good weather, try to snag a spot on the patio overlooking NoMa Square. $$-$$$, B,L, D, SBR. 220 N Main St. (864) 298-2424, roostrestaurant.com SMOKE ON THE WATER

Located in the West End Market, Smoke on the Water has a homey feel, with separate street-side dining and covered patio tables overlooking Pedrick’s Garden. Choose something from the smoker (beer-butt chicken), or pick from sandwiches, burgers, or salads. $-$$$, L, D. 1 Augusta St, Ste 202.

(864) 232-9091, saucytavern.com SOBY’S

Local flavor shines here in entrées like crab cakes with remoulade, sweet corn maque choux, mashed potatoes, and haricot verts. Their selection of 700 wines guarantees the perfect meal complement. Featuring different weekly selections, the Sunday brunch buffet showcases the chefs’ creativity. $$$-$$$$, D, SBR. 207 S

Main St. (864) 232-7007, sobys.com THE STRIP CLUB 104

Whether you’re a red-blooded meat eater or prefer a little pork, the Strip Club has it seared, grilled, basted, or blackened for your pleasure.

Keep it simple with the “plain Jane” dish— house-aged Black Angus USDA prime strip with crispy onions and Bearnaise—or spice it up with the carpetbagger, a filet mignon masterpiece paired with fried oysters, smoked bacon collards, garlic mashed potatoes, and a tarragon sauce. $$$-$$$, D (Tues-Sat). 104 E Poinsett St, Greer. (864) 877-9104, thestripclub104.com

B ARS & BREWERIES 13 STRIPES BREWERY

Providing patrons and patriots alike with a wide porch area and spacious interior bar, 13 Stripes rotates a loaded arsenal of aptlytitled suds—including the rise & fight again IPA and the Sgt. Molly American wheat— and rolls out session beers, IPAs, porters, and other seasonal kegs that pair perfectly with one of 13 Stripes’ “ration plates,” laden with fresh-cut meats and cheeses. Taylors Mill, 250 Mill St, Ste PW 3101, Taylors.

(864) 349-1430, 13stripesbrewery.com BIRDS FLY SOUTH ALE PROJECT

With a focus on farmhouse saisons and sour beers, Birds Fly South Ale Project has come home to roost in Hampton Station. Though closed for production Monday through Wednesday, the open-air taproom is the perfect end-of-week place to drain a cold glass while noshing on local food truck fare.

Expect to find flavor-filled concoctions, such as the biggie mango, Eldorado saison, or the 2hop session IPA. Thurs–Sun. 1320 Hampton Ave Ext. (864) 412-8825, bfsbeer.com

BREWERY 85

Named for Greenville’s favorite freeway, this microbrew is attracting outsized attention with its eclectic collection of craft brews.

From the crisp GVL IPA to the malty howdy dunkel, Brewery 85 combines Southern style with the best of German brew techniques.

Trek to the taproom for their latest lagers; well-mannered kids and canines welcome.

6 Whitlee Ct. (864) 558-0104, brewery85.com THE COMMUNITY TAP

Convenience, expertise, and great atmosphere collide at the Community Tap, Greenville’s neighborhood craft beer and wine shop.

Choose from a wide selection—180 local, national, and international brews—or have a glass from one of the ever-rotating beer and wine taps. 217 Wade Hampton Blvd. (864) 631-2525, thecommunitytap.com

GROWLER HAUS

The franchise’s West Greenville addition is

its newest, rounding out the total to four Upstate watering holes. Growler Haus’s drafts rotate seasonally to bring you the best in local and national brews, so whether you’re a fan of IPAs, pilsners, ciders, pale ales, or wheats, they’ve got a cold one waiting for you. Just remember to pepper in a homemade pretzel with beer cheese or a pork belly bao bun in between pints. $-$$,

Our accent is truly southern Now Serving Dinner – Daily Lunch – Wed through Fri Brunch – Saturday & Sunday Private Dining Availability

L (Fri–Sat), D (Mon–Sat). Closed Sunday.

12 Lois Ave. (864) 373-9347, growlerhaus.com IRON HILL BREWERY

Hailing from Delaware, this award-winning brewhouse has planted roots in Greenville.

Chef Jason Thomson turns out bar bites and burgers, while head brewer Eric Boice curates craft beer. Expect to find hearty eats, like the OMG BLT or cajun garlic shrimp. Take on evenings with the summer seasonal clock out lager, an American lager with notes of grapefruit and pine. $-$$$, L, D. 741 Haywood Rd. (864) 568-7009, ironhillbrewery.com/greenville-scm

LIBERTY TAP ROOM BAR & GRILL

Liberty Tap Room Bar & Grill satisfies as both pre–Greenville Drive game watering hole or after-work hangout. Inventive and hearty apps, such as the “Old School” chicken nachos, start things off before the main event of fish ‘n’ chips, the Liberty Club, or even a Signature Steak. Gather with friends at the long bar to enjoy one of 72 brews on tap. $-$$$, L, D, SBR. 941 S Main St. (864) 7707777, libertytaproom.com MAC’S SPEED SHOP

Across from Liberty Tap Room, Mac’s is for the Harley-set as well as the Greenville Drive crowd, with plenty of brisket, ribs, and beer-can chicken. Try a plate of Tabascofried pickles, washed down with one of the 50 craft beers on tap. With outdoor seating, you’ll likely want to lay some rubber on the road to grab your spot. $-$$$, L, D. 930 S

Main St. (864) 239-0286, macspeedshop.com PINEY MOUNTAIN BIKE LOUNGE

Part taproom and part full-service cycle shop, the Piney Mountain Bike Lounge offers the perfect pit stop after a long day of riding the trails. Local craft brews, wine, and cider complement a daily food truck schedule of popular mobile eateries. Kids (and adults) can enjoy the pump track out back. $$, L, D (Tues–Sat). 20 Piney Mountain Rd, Greenville. (864) 603-2453, pineymtb.com

QUEST BREWING CO.

Committed to producing premium brews while minimizing environmental impact, Quest guarantees to satisfy your beer cravings and sustainability enthusiasm in a single sip. Grab a pint of QBC’s signature West Coast–style Ellida IPA, packing a punch of flavor, or venture to the dark side with the Kaldi imperial coffee stout (crafted with locally roasted beans). Stop by for an afternoon tour, then follow up with an evening full of food truck fare and live music. 55 Airview Dr, Greenville. (864) 2726232, questbrewing.com SIP WHISKEY & WINE

True to its namesake, this rooftop tasting room is all about liquid refreshment. While the full-service bar offers fine wines and whisky, there’s no better end to an evening than an easy-drinking glass of sangria (or a signature cocktail). SIP’s open-air patio complete with cushioned couches accentuates the laidback atmosphere, and a collection of small plates is a quick answer to an alcohol-induced appetite. $-$$, D. 103 N Main St #400, (864) 552-1916, sipgvl.com

SWAMP RABBIT BREWERY & TAPROOM

Located off Main Street in Travelers Rest, this local brewhouse gives you one more reason to cruise (responsibly!) down the Swamp

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DINING

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Rabbit. With a taproom offering classics (try the easy-drinking American pale ale) and fresh brews (the Belgian-style farm ale is a golden dream) as well as frequent food truck visits, this brewery is sure to become a favorite spot to cap off an afternoon.

of charcuterie, hummus, and cheese are simple yet refined, providing enough bite to not overpower the establishment’s true star— the cocktail list. The menu includes both signature and traditional libations; your only task is picking your poison. $$, D, Closed

has lunch and dinner menus that include sandwiches, rack of lamb, and salmon.

26 S Main St, Travelers Rest. (864) 610-2424, theswamprabbitbrewery.com

Sun–Mon. 655 S Main St, Ste 100, Greenville.

(864) 603-1881, vaultandvator.com

TASTING ROOM TR

THE VELO FELLOW

Located in historic Falls Cottage, Mary’s offers brunch and lunch with a charm perfect for leisurely weekends. The menu includes the ultimate Reuben and quiches, as well as Southern comfort favorites like the Fountain Inn salad and hot chicken salad.

Wind down on the weekend at this combination gourmet wine shop, beer tap, and sampling space. With nearly 200 wines and 150 craft beers for sale in-house, there’s something to satisfy every palate. Not sure what vino revs your engine? Taste-test a few by the glass and pick up a favorite from the weekly wines or happy hours hosted Wednesday–Friday. Enjoy cheese and charcuterie while you sip. $$, L (Sat–Sun), D

(Wed–Sat), Closed Mon–Tues. 164 S Main St, Ste C, Travelers Rest. (864) 610-2020, tastingroomtr.com THE 05

Priding itself on being Greenville’s neighborhood gathering place, The 05, so named for the iconic Augusta Road zip code, offers seasonal cocktails and spirits as well as a variety of tasty tapas—like the roasted red pepper hummus or the chorizostuffed dates braised in Rioja wine and topped with whipped goat cheese. If you’re bringing the whole gang, opt for the cheeses and charcuterie, or nosh on the fabulous flatbread as a party of one. $-$$$, D. 3016 Augusta St. (864) 412-8150, the05.net THOMAS CREEK BREWERY

The Thomas Creek brand has been a familiar feature on the Greenville brew lineup for more than ten years, but a visit to the home of the River Falls Red Ale or Trifecta IPA is well worth the trip. Fill up on your favorite Thomas Creek brew in the tasting room, or soak up some sun (and hops!) on the brewery’s patio. Tours available by appointment. 2054 Piedmont Hwy. (864)

605-1166, thomascreekbeer.com UNIVERSAL JOINT

Everyone needs a neighborhood bar.

Where better to cheer with your friends?

This hangout is within walking distance of North Main, featuring a covered outdoor patio and roll-up garage doors. Rotating bottle and draft selections and plenty of outdoor seating keep things fresh. $-$$, L, D. 300 E Stone Ave. (864) 252-4055, ujgreenville.com UP ON THE ROOF

We all know a well-crafted cocktail can make your spirits soar, but a glass at this dignified drinkery will leave you nine stories high, literally. With its classic cocktails, local craft brews, and unique wine varieties, this rooftop bar brings a heightened experience to downtown’s Embassy Suites. Graze on small plates and soak in some of the Upstate’s most scenic vistas. $-$$, L, D. 250 RiverPlace. (864) 242-4000, eatupdrinkup.net UPSTATE CRAFT BEER CO.

Housed in the old Claussen Bakery on Augusta, Upstate Craft Beer Co. is hoppy hour heaven. Not only does it feature the best local and national brews on tap, but this beer joint offers home brewsters all the gear and ’gredients needed to craft their own ale-inspired inventions. Make sure to try a naan pizza from the in-house kitchen.

400 Augusta St. (864) 609-4590, upstatecraftbeer.com VAULT & VATOR

Named for a former vault elevator in the underground expanse, this hip downtown joint puts a twenty-first-century spin on fashionable speakeasies of yore. Small plates

Cozy in a funky way, this hip pub is right under the Mellow Mushroom. The menu has burgers, sandwiches, fish and chips, shepherd’s pie, falafels, and more. In addition to craft brews on tap, the Velo Fellow offers traditional absinthe service, complete with a silver-plated brouilleur. $-$$$, L, D, SBR.

1 Augusta St, Ste 126. (864) 242-9296, thevelofellow.com

BREAKFAST/LUNCH BISCUIT HEAD

The queen bee of all things fluffy and delicious, Asheville-based Biscuit Head comes to Greenville with a wide array of home-cooked biscuits. Whether slathered in gravy or smothered in sweetness—the jam bar is slammed with fruity preserves— you can’t go wrong with the GreenVillain topped with fried pork steak, jalapeño cream cheese, bacon gravy, a sunny side egg, and pickled jalapeños. $-$$. B, L. 823 S Church St, Greenville. (864) 248-0371, biscuitheads.com/menu-greenville THE BOHEMIAN CAFÉ

Treat taste buds and ears at the Bohemian Café, side-by-side with the legendary Horizon Records. This eclectic café serves a wide-range of globally inspired dishes for lunch and dinner. For Sunday brunch, try the Bloody Mary bar, or indulge your sweet tooth with a slice of homemade rum cake. $$, L, D, SBR. Closed Mon. 2 W Stone Ave. (864) 233-0006, thebohemiancafe.com CHICORA ALLEY

Chicora Alley’s Caribbean riff on traditional Mexican and Southern fare offers signature crab cakes or mountain-high nachos, shrimp and chicken burritos, quesadillas, and more.

Be sure to drop by on Sundays for brunch.

$$-$$$, B, L, D (Thurs–Sat). 500 E McBee Ave. (864) 242-2535, marybethsatmcbee.com MARY’S AT FALLS COTTAGE

$-$$, L, SBR. Closed Monday. 615 S Main St. (864) 298-0005, fallscottage.com RISE BISCUITS DONUTS

Fresh buttermilk biscuits. Hot-from-theoven maple bacon doughnuts. Debuting its first South Carolina outfit, Rise Biscuits Donuts pumps out everything from biscuit sandwiches and hush puppies, to apple fritters and confection-bedecked doughnuts.

While the spicy chickaboom sandwich is a crispy punch of fire, satisfy your sweet side with the crème brûlée doughnut, flame-torched and filled with custard. We dare you not to go. $, B, L. 1507 Woodruff Rd, Suite D, Greenville. (864) 402-8240, risebiscuitsdonuts.com

TANDEM CRÊPERIE & COFFEEHOUSE

Tandem lures Swamp Rabbit cyclists with aromas of Counter Culture Coffee and a happy stomach guarantee. Try The Lumberjack (cornmeal crêpe, ham, bacon, eggs, cheese, bechamel, and maple syrup) or the tasty banana nut crêpe. Stuck between savory and sweet? Split one of each with a friend in the Tandem spirit: “Together is best.” $, B, L, SBR. 2 S Main St, Travelers Rest. (864) 610-2245, tandemcc.com TUPELO HONEY CAFÉ

Big Southern charm comes in forms of steaming hot biscuits at Tupelo Honey.

Indulge in sweet potato pancakes (topped with pecans and peach butter of course), available all day, or try a mouthwatering sandwich like the Southern fried chicken BLT with maple-peppered bacon. $$, B, L, D. 1 N Main St, Ste T. (864) 451-6200, tupelohoneycafe.com

CAFÉS

$-$$$, L, D, SBR. Closed Monday. 608-B S Main St. (864) 232-4100, chicoraalley.com BARISTA ALLEY EGGS UP GRILL

If your name has “eggs” in it, you’d better know your eggs. Eggs Up Grill doesn’t disappoint. From classic over-easy to Pattyo-Sullivan omelets (grilled corned beef hash with melted swiss cheese), this joint has you covered. Not a fan of eggs? Try classic diner fare like pancakes, waffles, burgers, and French toast. $-$$. B, L. 31 Augusta St. (864)

520-2005, eggsupgrill.com HAPPY+HALE

Based out of Raleigh, the healthy eatery’s first SC location offers diners a diverse menu of made-to-order salads, bowls, smoothies, juices, and breakfast items crafted from wholesome, all-natural ingredients. Try the “incredibowl” packed with pumpkin seeds, black beans, avocado, golden quinoa, dino kale, and lemon tahini dressing, paired with an almond brothers smoothie. $, B, L, D. 600 S Main St. happyandhale.com MARY BETH’S

Breakfast is an essential meal, and Mary Beth’s treats it accordingly. Take your pick: biscuits, omelets, eggs Benedict, waffles, crêpes, and pancakes populate the breakfast menu. Or don’t pick—get the mega breakfast for a hearty menu sampling. For something later in the day, Mary Beth’s also

Looking for that midday pick-me-up? Pop over to Barista Alley, where exposed brick walls and wide wooden tables create the perfect ambience to converse with a warm mug in hand. Satisfy your caffeine cravings with a fresh espresso, cold brew, or chai tea, but don't miss out on Barista Alley’s colorful array of green, berry, peanut butter and chocolate smoothies. $, B (Mon–Sat), L,

D (Mon–Sun). 125 E Poinsett St, Greer. (864) 655-5180, baristaalley.com BEX CAFÉ AND JUICE BAR

Healthy and hearty join forces at this West End joint. Find fresh fare in organic salads as well as fruit and veggie-rich juice varieties; or sink your teeth into something a little more solid. Their sausage, egg, and cheese bagel will not disappoint, with gluten-free options available, of course. $, B, L. 820 S Main St #104. (864) 552-1509, bex.cafe

COFFEE UNDERGROUND

Coffee Underground boasts a wide selection of specialty coffees, adult libations, and dreamy desserts like the peanut butter pie with graham cracker crust and a peanut butter and vanilla mousse. If you’re craving more substantial fare, choose from a splendid breakfast-anytime option, sandwiches, soups, salads, and more. $-$$, B, L, D, SBR. 1 E Coffee St. (864) 2980494, coffeeunderground.info

CRÊPE DU JOUR

Much more than offering “really thin pancakes,” this downtown establishment brings a taste of Europe to the Upstate with delicate, delicious French fare. The diverse menu includes breakfast options like the bacon, egg, and potato, and for lunch and dinner, the tomato pesto. Crêpe du Jour also serves up specialty cocktails, coffee beverages, and wine. $$, B, L, D (Tues–Sun). 20 S Main

St, Greenville. (864) 520-2882

DUE SOUTH COFFEE ROASTERS

Birds Fly South Ale Project no longer has a monopoly on cold brews now that Due South has set up shop in Hampton Station.

In their new digs, the coffee shop sports a café vibe, with breakfast pastries, ice cream, and cold lunch items complementing espresso drinks and cold brew nitro (infused with nitrogen). Beans, sourced from around the globe, are roasted on-site. $, B, L. 1320 Hampton Ave Ext, 4B. (864) 283-6680, duesouthcoffee.com GRATEFUL BREW

A brew joint where you can enjoy both varieties—coffee and a cold one—Grateful Brew provides guests with made-to-order espressos or pour-overs, all from Counter Culture coffee. Celebrating our area, and the fact that it’s always five o’clock somewhere, half of their beer taps are locally crafted brews. Enjoy food trucks most nights, or bring your own grub. The Brew welcomes every member of the family, even those of the four-legged sort. $, B, L, D. Closed Sunday.

501 S Pleasantburg Dr. (864) 558-0767, gratefulbrewgvl.com KUKA JUICE

If you’re hard-pressed for a fresh fix—Kuka Juice has just the ticket. Created by nutrition mavens Abigail Mitchell and Samantha Shaw, Kuka doles out cold-pressed craft with healthminded passion. Need an immune boost? Grab the ginger binger juice, or dig into a salad bowl like the taco ’bout it with romaine, walnut meat, salsa fresca, black beans, avocado, and pepitas with cilantro lime vinaigrette. Paninis, bowls, smoothies, toasts, and more also available. $, B, L. 580 Perry Ave, Greenville.

(864) 905-1214, kukajuice.com

METHODICAL COFFEE

Whether it’s the white marble countertops or the gleaming chrome Slayer espresso machine, Methodical is a coffee bar built for taste. Coffee guru Will Shurtz, designer Marco Suarez, and hotelier David Baker ensure there’s plenty of substance to go with style.

With single-origin espressos, house-made shrub sodas, wine varieites, and homemade treats, there’s plenty to rave about. $-$$, B, L.

101 N Main St, Ste D. methodicalcoffee.com O-CHA TEA BAR

A trip to O-CHA will have you considering tea in an entirely new light. This sleek space, located right on the river in Falls Park, specializes in bubble tea—flavored teas with chewy tapioca pearls. For a more intense cooling experience, try the mochi ice cream.

The dessert combines the chewy Japanese confection (a soft, pounded sticky rice cake) with ice cream fillings in fun flavors: tiramisu, green tea chocolate, mango, and more. $, B, L, D. 300 River St, Ste 122. (864) 2836702, ochateabaronline.com SOUTHERN PRESSED JUICERY

A healthy-eaters haven, Southern Pressed Juicery offers super-food fans organic smoothies, bowls, juices, and more. Try a power-packed energy bowl like the dragon blood, a hot-pink concoction of dragon fruit, almond milk, banana, layered with buckwheat granola, raw honey, coconut chips, kiwi, and bee pollen. $-$$, B, L. 2 W. Washington St. (864) 729-8626, southernpressedjuicery.com

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SWAMP RABBIT CAFÉ & GROCERY

Grocery store, neighborhood café. Local produce, delicious food. These intersections are what make the Swamp Rabbit Café a staple. But new to the operation is woodfired pizza. Sourcing every ingredient from area vendors, the ever-changing toppings feature local cheeses and fresh-from-the-farm produce. Beer taps flow with excellent local suds. $, B, L, D.

205 Cedar Lane Rd. (864) 255-3385, swamprabbitcafe.com THE VILLAGE GRIND

Tucked between art galleries in the heart of Pendleton Street, the Village Grind is a cheerful, light-filled space for java lovers.

Emphasizing community, the coffeehouse brews up beans by Due South and serves flaky treats from Bake Room. $, B, L. 1263 Pendleton St. (864) 915-8600

DELIS CAVIAR & BANANAS

A Charleston-based fresh-food fantasy, Caviar & Bananas has answered Greenville’s gourmet prayers with a whopping selection of salads, sandwiches, and baked goods galore, not to mention a fine selection of beer and wine. But don’t miss weekend brunch! We suggest the B.E.L.T.: bacon duo, fried egg, arugula, tomato, and black pepper aioli, on grilled sourdough bread. $-$$, B, L, D, SBR. 1 N Laurens St. (864) 235-0404, caviarandbananas.com FARM FRESH FAST

While “fast food” and “healthy” aren’t often synonymous, Farm Fresh Fast might change your mind. The restaurant’s mantra is simple: build sustainable relationships with local farms and provide nutritionbased, customized meals. Try a subscription plan or sample the menu, which varies depending on farm offerings. We suggest the almost heaven burger with a fresh patty from Providence Farm, or the seasonal cobb salad—featuring Kaland Farm eggs and a house-made apple pie moonshine vinaigrette. $$, L, D, SBR. Closed Saturday.

TWO CHEFS CAFÉ & MARKET

Count on this deli for fast, high-quality food, from homemade soups to a traditional grinder and a turkey melt. Grab “crafted carryout” entrées and sides, or impress last-minute guests with roasted turkey and Parmesan potatoes. Choose from the menu, or check back for daily specials. $-$$, B, L, D. Closed Sunday. 644 N Main St, Ste 107. (864) 370-9336, twochefscafeandmarket.com

UPCOUNTRY PROVISIONS

Serving up gourmet sandwiches on freshmade stecca bread, Upcountry Provisions is well worth a trip to Travelers Rest for an extended lunch break. Snack on the shop’s daily crafted cookies, scones, and muffins, or bite into a devil dog BLT with hormonefree meat on just-baked white focaccia bread. Don’t miss The Grove on Friday nights—live music, a rotating tapas menu, and craft beer and wine. $, B, L, D. Closed

ETHNIC ARYANA

The enticing aroma of Afghan cuisine delivers savory satisfaction at this local lunch spot. Chef Nelo Mayar brings her favorite fare from hometown Kabul to Greenville eaters—think succulent lamb kabobs and meat-filled steamed dumplings, sweet potato burhani, and root-veggie rich soups. To spice things up, the menu changes daily, but expect to find two plates of rice, meat, and veggies offered. $, L. 210 E Coffee St. (864) 2367410, aryanagreenville.com

ASADA

860 S Church St, Greenville. (864) 518-1978, eatfarmfreshfast.com RICK’S DELI & MARKET

Monday. 903 Wade Hampton Blvd. (864) 770-3450, asadarestaurant.com BANGKOK THAI CUISINE

Bangkok Thai makes a standout version of pad Thai, everyone’s favorite noodles. The curries are a surefire hit, though the green curry is the only one made from fresh chilies. For a different dining experience, take a seat on the floor pillows in the back room. $$, L, D. Closed Sunday.

$-$$, L, D. Closed Sunday. 101 Falls Park Dr. (864) 312-9060, rickerwins.com

605 Haywood Rd. (864) 458-7866, bangkokgreenville.com

SULLY’S STEAMERS

BASIL THAI CUISINE

When considering the perfect sandwich, steam isn’t the first (or even last) thing to come to mind. For Robert Sullivan, hot air is the key to handheld nirvana. With a smorgasbord of ingredients like cut meats, veggies, and homemade cream cheeses, Sully’s serves bagel sandwiches piping hot and always fresh. $, B, L, D (closed Sunday

evenings). Open until 3am on Friday & Saturday. 6 E Washington St. (864) 5096061, sullyssteamers.com TABLE 301 CATERING & KITCHEN

Located around the corner from Carl Sobocinski’s restaurant, this operation adds speed and efficiency to high-quality food. From BBQ Monday to Grilled Cheese Wednesday, add a spontaneous element to your lunch, or enjoy a hot breakfast. $-$$, B, L. Closed Sunday. 22 E Court St. (864) 271-8431, sobysontheside.com

High-quality, sushi-grade fish and fresh veggies in an authentic Hawaiian-style poké bowl

Sundays. 6809 State Park Rd, Travelers Rest.

(864) 834-8433, upcountryprovisions.com

Vibrant Latin culture comes to Greenville by way of ASADA. Grab a bite of Latin flavor with the chayote rellenos de camarones (a Nicaraguan dish of chayotes peppers stuffed with sautéed shrimp in creamy spicy chipotle-guajillo sauce); or see a trans-Pacific collaboration at work with the chicken karaage taco, which features Japanese-style fried chicken and a Latin-Asian slaw. $-$$. Closed Sunday &

For a filling, gourmet lunch on the go, the artisanal sandwiches and salads at this West End deli hit the spot. Try the classic Reuben, with corned beef piled high on toasted marbled rye with sauerkraut, Swiss cheese, and Russian dressing, or the Rick’s chopped salad, with turkey, bacon, and ham. For dinner, fish and chips, herb-crusted salmon, and chicken piccata make the cut.

Fast, Fresh, fit.

Elegant comfort is hard to come by, but the Eang brothers have created an empire out of the unconventional concept which Basil Thai adds in the Aloft building downtown.

Try the Chicken Coconut Tureen to start: a simple dish of chicken, mushrooms, and galanga roots in coconut milk packed with herbaceous flavors. You’ll probably have enough for leftovers, but the best comfort meals usually do. $$-$$$, D. 9 N Laurens St.

(864) 609-4120, eatatbasil.com/greenville

FONDA ROSALINDA

For almost 20 years, Rosalinda Lopez has been serving up fresh renditions of Mexican recipes across from Bob Jones University. Her repertoire lists a wealth of tasty beef, pork, chicken, seafood, and vegetarian dishes—including the everpopular chile rellenos—but don’t pass up a starter of chips and Rosalinda’s homemade

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@eatpokebros AUGUST 2018 / 117

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WINE & DINE

DINING

Guide

tomatillo salsa. $$, L, D. 1124 N. Pleasantburg Dr. (864) 292-7002, facebook.com/ rosalindasrestaurantgreenville/ GOLDEN LLAMA

Lomo saltado, ceviche, rotisserie chicken, and other Peruvian classics form the core of the menu at the Golden Llama, but you won’t regret the bistec a lo pobre—beef tenderloin, plantains, and potatoes, topped with a fried egg. The eatery’s two no-frills storefront locations (the second one in Five Forks) sport golden-hued walls and offer dine-in and carry-out service. $, L, D. 2435 E. North St. (864) 373-9958, goldenllama.net

IRASHIAI SUSHI PUB & JAPANESE RESTAURANT

Splashes of red and lime green play off the blend of traditional and modern influences at this sushi restaurant. Chef and owner Keichi Shimizu exhibits mastery over his domain at the bar, but also playfully blends modernAmerican elements into his menu. Soleil Moon Frye fans should try the Punky Brewster roll: tuna, mango, hot sauce, and Panko topped with spicy crab salad and unagi sauce. $$, L, D.

COMING SOON

115 Pelham Rd. (864) 271-0900, irashiai.com

Producers with passion.

Served with pride.

Local ingredients. Casual experience. Exceptional taste.

Greenville’s Historic West End | 631 South Main Street 864-906-4200 | foxcroftwine.com/greenville

KANNIKA’S THAI KITCHEN

The family-run restaurant serves up exotic recipes direct from owner Kannika Jaemjaroen-Walsh’s native Thai province, boasting traditional dishes like green and yellow curries, pad Thai, and the spicy/ sour Tom Yum soup. Don’t miss Kannika’s specialty items, like the pla pad khun chai, a lightly fried red snapper filet doused in white wine and soy bean sauce, and the savory honey duck with carrots, cilantro, snow peas, onions, and fried shallots. $$$, L,

D. 430 Haywood Rd, Ste B, Greenville. (864) 297-4557, kannikaskitchen.com

MENKOI RAMEN HOUSE

Can you say umami? Located on Woodruff Road with a second shop now on North Main, this Japanese noodle house offers an exquisite ramen experience that will have you wondering why you ever settled for the dorm room packet version. Start with the rice balls or edamame, then dive into the Shoyu ramen—marinated pork, bean sprouts, spinach, green onions, nori, and a boiled egg bathed in a soy-based broth. $, L, D. 1860 Woodruff Rd, Ste C, and 243 N Main St, Greenville. (864) 288-5659 OTTO IZAKAYA

Modeled after the informal, after-work drinking holes of Japan, Otto Izakaya is the latest dining concept unveiled by Peter Lieu and Doug Yi—longtime owners of Lieu’s Bistro restaurant. The menu invites guests to embrace familiar favorites—spicy tuna and BBQ eel rolls with assorted nigiri and sashimi—while expanding palates to new tasting territories a la the mac ‘n’ cheese loaded with Panang curry, jack cheese, and radiatori pasta or banh mi sliders with chili pork and spicy mayo. $$, D. 802 S Main St; 15 Market Point Dr, Greenville. (864) 568-5880; (864) 568-8009, otto-izakaya.com SACHA’S CAFÉ

Bright walls and a long, inviting bar make a sunny backdrop in which to chow down on Colombian food at Sacha’s. Arepas are available with ingredients like beans, chorizo, avocado, shredded beef, and more stuffed inside (rellenas) or piled on top (encima).

The patacones, or deep-fried plantains, are thick and sweet. Hungry groups can order the fiesta platter, a sampler that serves six people. To drink, try one of the natural fruit juices, or the imported cervezas. $. L, D. 1001 N Pleasantburg Dr. (864) 232-3232, sachascafe.com

KOREAN BBQ

There’s no mistaking what you’re in for at Korean BBQ. This hole-in-the-wall won’t wow you with its simple interior, but its assortment should. A selection of ban chan (side dishes) should spark your palate with snapshots of flavor before you dive into bowls of bibimbap (rice mixed with vegetables, meat, and an egg) or yukejang (a spicy beef and vegetable stew).

A Really Good Burger

$$. L, D. 1170 Woodruff Rd. (864) 286-0505 JI-ROZ

True, it would be fantastic if the Greek Festival happened year-round. But until that day, pop into this authentic Mediterranean eatery with modern flair. Take a light lunch on the outdoor patio with a Kalamata olive and fetatopped Greek salad or a classic gyro wrapped with your choice of lamb, chicken, or veggies.

At dinner, try something more indulgent like the vegan moussaka. $$, L, D, Closed Sunday.

644 N. Main St #100, Greenville. (864) 3739445, jirozgreenvillesc.com KIMCHEE KOREAN RESTAURANT

Kimchee’s kimchi keeps locals coming back. Try the Kalbi short ribs (marinated in soy sauce, onions, and sesame seeds) or bibimbap (served in a hot stone bowl for crispy rice). All dishes come with ban chan, side dishes that include kimchi, japchae (glass noodles), marinated tofu, and more. $$-$$$, L, D. Closed Sunday.

1939 Woodruff Rd Ste B. (864) 534-1061, kimcheekoreanrestaurant.com MEKONG

Chef Huy Tran delivers the nuances of fine Vietnamese cuisine at Mekong. Favorites include the grilled pork vermicelli: marinated pork, lettuce, cucumber, bean sprouts, mint, cilantro, peanuts, crispy shallots, and sauce.

Try the Vietnamese crêpes or the Pho, which is flavored with fresh herbs from their homegrown herb garden. $, L, D. Closed Monday.

P U B L I C EAT E RY

327 South Main Street | Travelers Rest HareAndFieldKitchen.com | 864-610-0249

2013 Wade Hampton Blvd. (864) 244-1314, mekongrestaurantgreenville.com

SAFFRON

It’s worth braving Woodruff Road to visit this Indian eatery. At lunch, the daily buffet lays out a wallet-friendly selection of curries, rice dishes, and chef’s signatures. The a la carte dinner menu boasts a staggering variety, but the yogurt-marinated chicken tikka cooked in a clay oven or the lamb saag stewed with spinach, ginger, and garlic are excellent options. $, L, D. 1178 Woodruff Rd., Ste. 16.

(864) 288-7400, saffrongreenville.com SAIGON FAST FOOD

Contrary to its name, Saigon Fast Food is a sit-down restaurant. Inside, the small room is spiffed up with green-cloth-covered tables and a host of condiments in the middle of each. Folks come here for steaming bowls of pho—a fragrant broth made with rice noodles and your choice of other ingredients (meats and vegetables)—and an extensive menu of Vietnamese specialties to wash down with a glass of bubble tea $ -$$. L, D. 1011 N

Pleasantburg Dr. (864) 235-3472 SWAD

Tucked off of Laurens Road, this venerable family-run Indian restaurant hones in on vegetarian cuisine. South Indian specialties such as idli (steamed rice cakes) and dosas (thin rice crepes) served with sambar (lentil stew) delight regulars, while those biding their budget go for the value meals that come with basmati rice or naan. $, L, D. 1421 Laurens Rd. (864) 233-2089 YELLOW GINGER ASIAN KITCHEN

Here, Chef Alex Wong and wife Dorothy Lee have managed to reinvent the conventional.

Start off with the homemade pot stickers, or dive right into the soul-satisfying mee goreng, with fresh lo mein noodles, tofu, bean sprouts, green onions, and shrimp with an unctuous soy tomato chili sauce then topped with a fried egg. $ -$$, L, D. Closed Monday. 2100 Poinsett Hwy, Ste J. (864) 605-7551, yellowgingerasian.com

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EUROPEAN

DAVANI’S RESTAURANT

Heaping portions and a menu that mixes inventive flavors with customer favorites make Davani’s a Greenville mainstay.

The friendly staff doesn’t hurt, either.

Try the Muscovy duck, pan-seared with port wine and a sundried cherry demi-glacé, or the veal Oscar, topped with crab meat, asparagus, and hollandaise.$$$-$$$$, D.

Closed Sunday.1922 Augusta St, Ste 111A. (864) 373-9013, davanisrestaurant.com DA VINCI’S RISTORANTE

Located in the Forest Park shopping center, Da Vinci’s casual exterior belies the upscale atmosphere within. Executive Chef Carlos Echeverri serves fresh fare, updating menus to showcase new dishes like cold antipasti salad with fresh mozzarella and roasted red peppers, and calamari a​ ffogati featuring a spicy San Marzano tomato sauce. Highlights include the veal shank o ​ sso bucco, butternut squash soup, and the recently debuted black truffle​ burrata. $$$, L, D. Closed Sunday. 27

escargot and mussels. Don’t miss brunch on the weekend. $$-$$$, L (Mon–Fri), D

(Mon–Sun), SBR (Sat–Sun). 601 S Main St. (864) 509-0142, passerelleinthepark.com

PITA HOUSE

The Pita House has been family-operated since 1989. Inside, it’s bare bones, but the cognoscenti come here for tasty Middle Eastern fare such as hummus, falafel, kibbeh, and shwarma. And save room for baklava and other Mediterranean sweets for dessert. Also, check out the little grocery in the back of the restaurant for some homemade inspiration. $, L, D.

Closed Sunday. 495 S Pleasantburg Dr, #B.(864) 271-9895, pitahousesc.com POMEGRANATE ON MAIN

Pomegranate serves traditional Persian cuisine in an eclectic Eastern ambience.

Attentive service, reasonable prices, and a flavorful variety, such as the slow-cooked lamb shank or the charbroiled Cornish hen kabobs, make this an excellent spot for lunch or dinner. Be sure to sample from the martini menu at the aquamarinetiled bar, or head outside to the street-side patio facing Main. $$-$$$, L, D. Closed

S Pleasantburg Dr, Ste 160, Greenville. (864) 241-8044, davincis-sc.com

Sunday. 618 S Main St. (864) 241-3012, pomegranateonmain.com

JIANNA

PORTOFINO’S

With stellar views of Falls Park from its wrap-around terrace, this modern Italian osteria offers patrons daily house-made pastas, the region’s freshest seasonal ingredients, and, of course, oysters. Grab a cocktail or a glass of wine from the 40-foot bar, and nosh on potato gnocchi, radiatori, and ricotta with truffle honey.

You’ll find Italian-American classics to feed every member of the family at this Greenville icon. For two decades, the familyowned restaurant near Greenville Mall has been pleasing palates with a generous menu of pasta, seafood, and saltimbocca. For the gluten-sensitive, sautéed vegetables can be substituted for pasta in many of the dishes

$$-$$$, L (Sat–Sun), D. 207 S Main St. (864) 720-2200, jiannagreenville.com

$, D. 30 Orchard Park Dr., Ste. 22. (864) 627-7706, portofinossc.com

KAIROS GREEK KITCHEN

RISTORANTE BERGAMO

This Charleston restaurant makes its Upstate mark by serving up heaping portions of traditional Mediterranean cuisine, like made-in-Mount Pleasant falafels next to slow-roasted kabobs that explode with flavor even before you dip them into the homemade tzatziki sauce. Turn any meal into a pita wrap or bowl with your choice of fresh spreads like hummus, baba ganoush, or fat-free dill yogurt.$-$$, L, D. 1800 August St. (864) 520-1723, kairosgreekkitchen.com THE LAZY GOAT

Ristorante Bergamo, open since 1986, focuses on fresh produce and Northern Italian cuisine: fresh mussels sautéed in olive oil, garlic, and white wine, veal with homegrown organic herbs, and pasta creations such as linguine with shrimp and mussels. The bar fronts 14-foot windows along Main Street, making it a prime location for enjoying a glass while people-watching. $$$, D. Closed Sunday & Monday. 100 N Main St. (864) 271-8667, ristorantebergamo.com

The Lazy Goat’s tapas-style menu is distinctly Mediterranean. Sample from the Graze and Nibble dishes, such as the crispy Brussels sprouts with Manchego shavings and sherry glacé. For a unique entrée, try the duck confit pizza with a sour cherry vinaigrette and a farm egg. An extensive variety of wine is available in addition to a full bar. $$-$$$, L, D. Closed

STELLA’S SOUTHERN BRASSERIE

LIMONCELLO

$$$. B, L, D, SBR. 340 Rocky Slope Rd, Ste 100, Greenville. (864) 626-6900, stellasbrasserie.com

Sunday. 170 River Pl. (864) 679-5299, thelazygoat.com

The latest addition to the Larkin’s line-up, this ristorante serves up Italian cuisine out of the former Playwright space on River and Broad streets. The menu ranges from pesto pizzas to chicken marsala to classics like spaghetti and meatballs—but the real winner is an all-Italian wine list, curated from award-winning vineyards across the region. After you’ve had your glass, grab a bite of the housemade limoncello gelato.

$$-$$$, L, D. 401 River St. (864) 263-7000, limoncellogvl.com PASSERELLE BISTRO

Gaze over the lush Falls Park scenery while enjoying French-inspired cuisine.

Make a lunch date to enjoy the arugula salad or bistro burger with caramelized leeks and mushrooms, arugula, Gruyere, and garlic aioli. At night, the bistro serves up romance à la Paris, with items like

Boasting French flair and fare, this sister restaurant to Stella’s Southern Bistro is the second in Jason and Julia Scholz’s line of quality eateries. Stationed in Hollingsworth Park, Chef Jeff Kelly offers a local twist on French staples— blue-black mussel shells with smoked tomato broth, Marsala-spiked onion soup gratinée, and roasted game hen—served up daily in a lively, chic environment.

Don’t miss the breakfast pastries. $$-

VILLA FROSI

A Greek and Italian restaurant with traditional flair, Villa Frosi hits the Wade Hampton stretch with a variety of Southern European staples. Sample specialties like the spanakopita with feta and spinach filling or the seafood fettuccine, or go straight for the pizza.

Finish with a slice of limoncello cake, and you’ll be booking you’re Mediterranean dream cruise, pronto. $$, L, D. Closed Sunday. 2520 Wade Hampton Blvd, Greenville. (864) 520-0298. resto. tpsitetesting.info

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DINING

Guide

FOOD TRUCKS

&

AUTOMATIC TACO

CREATIVE TWISTS ON TRADITIONAL AMERICAN FARE, SERVED ALONGSIDE A WIDE VARIETY OF DRAFT BEER & CRAFT BREWS

72 BEERS ON TAP

Since 2015, this taco truck has delivered new wonders and old favorites. Owner Nick Thomas treats the tortilla as a work of art, with the likes of Nashville hot chicken or Thai shrimp with fried avocado stuffed into soft shells. Sides like the street corn are must adds. Don’t miss a chance to reinvent your taste buds—check the Automatic Taco’s Facebook page for their weekly schedule. $, schedule varies. (404) 372-2266, facebook.com/automatictaco CHUCK TRUCK

CERTIFIED ANGUS BEEF BRAND STEAKS & BURGERS ®

HAPPY HOUR DAILY 4PM - 7PM SUNDAY BRUNCH 11AM- 3PM 941 SOUTH MAIN STREET DOWNTOWN GREENVILLE LOCATED IN FRONT OF FLUOR FIELD AT THE WEST END 864.770.7777 / LIBERTYTAPROOM.COM

Owner David Allen uses only local ingredients to make his burgers. Treat yourself to a pimento cheeseburger and fries, or salute our Cajun neighbors with the truck’s signature N’awlins burger—a fresh-ground beef patty served with andouille sausage, peppers, onions, and applewood-smoked white cheddar, topped with the Chuck Truck’s very own herb aioli. $, schedule varies. (864) 884-3592, daveschucktruck.com CLUCK SQUEAL AND FRIENDS

Owner Jeff Selzer brings an inventive Iowa flare to the Upstate with his food truck fare.

Expect staples like the fried chicken sandwich and the black & bleu burger, but don’t miss out on fan-favorite crab Rangoon or Jamaican jerk tacos with tropical pico de gallo. Check the Cluck Squeal and Friends Facebook page for their weekly schedule. $, schedule

varies. (864) 395-9720, facebook.com/ clucksquealfriend ELLADA KOUZINA

Greek cuisine hits the Greenville scene in this big blue traveling kitchen. Traditional treats are always available off the spit, the lamb and chicken gyros are Mediterranean heaven, and their special take on Greek fries are the ideal pre-meal snack. Check social media for weekly schedules and booking. $, schedule

MEAT’N IN THE MIDDLE

Treat yourself to a plethora of sandwiches from mobile marvel Meat’n in the Middle, each topped with your choice of a mouthwatering sauce. Try their Crystal Pistol Chicken with sautéed onion, jalapenos, pepper jack cheese, and mango-habanero sauce, or go for the bun length dog from Nathan’s. For those with dietary limitations, the vegetarian tacos are an excellent alternative. $, schedule varies. (864) 723-

1185, mitmfoodtruck.com ROBINO’S

Chef Robin’s vision of freshly sourced fare with a home-cooked feel comes to fruition in Robino’s Food Truck. Though mainly featuring Italian food, this truck shucks out a wide variety of American classics, such as the chicken potpie with puff pastry or the garden burger. For those with dietary limitations, the vegan lasagna is a great go-to option. $, schedule varies. (864) 621-3064, robinosfoodtruck.com ONE LOVE FUSION

Catch a summertime vibe year-round every time you drop by this Caribbean-inspired restaurant-on-wheels. Wrap your hands around One Love’s take on traditional favorites; the tropical gyro is rolled up with fresh mango slaw, pico, seared lamb and beef, and jerk-infused tzatziki sauce, while the Jinju hero comes topped on a grilled roll with kimchi, Italian sausage, provolone, and tangy Asian sauce. $, times vary. Locations vary. (864) 399-9392, facebook.com/ OneLoveFF/

SMOKIN’ BLUES BBQ

Family-owned and operated, Smokin’ Blues keeps things hot with a smorgasbord of savory sauces and smoked staples—pulled pork, beef brisket, pulled chicken, and ribs—that can be enjoyed solo or packed into sandwiches and tacos. For a treat that’s extra smokin’, go for the gluten-free loaded fries or homemade chips piled high with pork, white BBQ sauce, sour cream, pickled jalapenos, and three-cheese sauce.

varies. (864) 908-5698, facebook.com/ elladakouzina2013

$, times vary. Locations vary. (864) 444-4752, mysmokinblues.com

GRAVY TRAIN FOOD TRAILER

THOROUGHFARE FOOD TRUCK

Dive into this over-the-border (no, not that border) delicacy, hailing straight from the land of maple syrup. The Gravy Train puts their own spin on Canada’s signature gravysoaked, cheese-curd-sprinkled French fry dish a la the chorizo fryerito layered with black beans, homemade chorizo, avocado ranch, and cheddar, and the Reuben-style corned beef poutine drizzled with Thousand Island dressing, smothered in Swiss, and doused in sauerkraut $, times vary. Locations vary.

From culinary school to the streets of Greenville, Neil and Jessica Barley have made it their mission to bring people together through food. Not only has Thoroughfare proved that tater tots can be eaten with every meal (their disco tots are topped with white cheddar gravy), they’ve driven their way into our hearts. Don’t miss the mahi mahi tacos topped with kale slaw and chipotle aioli. $, schedule varies. (864) 735-8413,

thoroughfarefoodtruck.com

(864) 326-5708, hoponthegravytrain.com KEEPIN’ IT FRESH

As healthy as it is tasty, Keepin’ It Fresh food truck serves up a diverse menu of locally sourced cuisine guaranteed to please your appetite and your waistline. Catch them at Grateful Brew and the Swamp Rabbit Brewery and Taproom for a crispy fried Brussels sprouts salad, mouthwatering shrimp taco topped with peach slaw and guava crema, or a golden-brown fried fish plate. $$, times vary. Locations vary. (864) 3865050, @keepinitfreshtruck_gvl KICKIN’ PIG BAR-B-QUE PIG TRUCK

If you’re in the mood for some authentic Southern eats, look no further than the Kickin’ Pig’s on-the-go ’cue truck. Opt for the handheld route with the smoked bologna sandwich seasoned with BBQ rub and finished with cole slaw, or grab a fork and dig into the BBQ Sundae, a nonconfectionary concoction of pulled pork, potato salad, slaw, and sauce of choice.

$, times vary. Locations vary. (864) 608-6187, kickinpigbbq.com

PIZZA BARLEY’S TAPROOM & PIZZERIA

Pizza and beer—flowing from more than 27 taps downstairs and another 31 upstairs— are what bring students and young revelers to Barley’s. Besides the tap, there’s a list as long as your arm of selections by the bottle. Try the classic New York–style pizzas, or go for one of Barley’s specialty pies.

Afterwards, make your way upstairs to the billiards tables and the dartboard lanes. $-$$,

L, D. 25 W Washington St. (864) 232-3706, barleysgville.com COASTAL CRUST

This Charleston-based catering joint graces the Greenville scene with artisan, Neapolitanstyle pizza pies. Served out of a turquoise ’55 Chevy tow truck, the pies are baked in a wood-fired brick oven and topped with local produce from Reedy River farms. Stick with the classic margherita pie, or branch out

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with the red Russian kale and Gorgonzola, sprinkled with almond pieces and drizzled in olive oil. Location information available on their website. $, L, D. Location varies.

(843) 654-9606, coastalcrustgreenville.com D'ALLESANDRO'S PIZZA

Hailing from Charleston, D’Allesandro’s Pizza brings its dough lover’s paradise to Greenville. The D’Allesandro brothers’ philosophy is simple—if the pizza is good and the beer is cold, people will come.

Created with quality ingredients and care for craft, D’Allesandro’s pushes out pies in Greenville’s North Main area, where guests can enjoy a variety of savory pizza, calzones, and even signature CalJoes.

Best consumed with friends. $$, L, D. 17 Mohawk Dr, Greenville. (864) 252-4700, dalspizzagvl.com SIDEWALL PIZZA COMPANY

Located on the main drag of Travelers Rest, on Cleveland Street downtown, and now on Pelham Road, this pizza joint is a fast favorite with its handcrafted, brick-oven pies made from local ingredients. But their salads are nothing to ignore, not to mention dessert: the homemade ice cream will make you forget about those fellas named Ben & Jerry. $$, L, D. Closed Sunday & Monday.

35 S Main St, Travelers Rest, (864) 610-0527; 99 Cleveland St, (864) 558-0235; 3598 Pelham Rd, (864) 991-8748, sidewallpizza.com STONE PIZZA

Serving both Neapolitan- and New York–style pizzas, the latest edition to the corner of Stone and Park avenues is no pie in the sky. Ideal for a classic family outing or catching the game with a few friends (beer, sports, and pizza, amirite?), STONE and its fire-inspired pies are crafted with house-made mozzarella, San Marzano tomatoes, Caputo flour, and baked for a flat minute in their wood-fired oven. $$, L (Sat & Sun), D. 500 E Park Ave. (864) 609-4490, stonepizzacompany.com TOSS PIZZA

Located in the South Ridge Apartment Community, the TOSS menu is loaded with unique, artfully crafted pies that are a far cry from your typical pepperoni. Head far east with the Phuket Thai pie, based with curry sauce, then topped with peanuts, arugula, and shiitake mushrooms. The chile relleno is guaranteed to light a fire in the ol’ belly—thanks to a few poblano peppers and ground chorizo. $$, L, D. 823 S Church St, Greenville. (864) 283-0316, tosspizzapub.com VIC’S PIZZA

The sign that says “Brooklyn, SC” at this walk-up/take-out joint makes sense when you see what you’re getting: piping hot New York–style pizza, served on paper plates. Purchase by the (rather large) slice, or have entire pies delivered (as long as your home or business is within three miles). $, L, D. Closed Sunday & Monday. 12 E Coffee St. (864) 232-9191, vicspizza4u.com

TACOS CANTINA 76

Tex-Mex has a new home in Greenville with the addition of Cantina 76. Although chock full of golden-brown chimichangas and zesty enchiladas, the menu’s real star is the taco selection. Play it safe with classic handhelds like fried tilapia and ground beef with lettuce, tomatoes, and shredded cheese, or turn up the heat with fried chicken doused with jalapeño aioli. $, L, D. 103 N Main St. (864) 631-2914, cantina76.com

FARMHOUSE TACOS

Hand-crafted and locally sourced, this TR taco joint is the love child of Mexican cuisine and Southern soul food. Start the meal with a few small plates—try the fried green tomatoes with pimento cheese or the pan-seared crab cakes—then dig into pure taco bliss with the Travelers Rest hot chicken or the fried catfish with tartar sauce. Go a little lighter with a farmfresh salad, and end with a mouthful of campfire s’mores. $-$$, L, D, SBR. 164 S

109

Main St, Travelers Rest. (864) 610-0586, farmhousetacos.com

grants totaling

NEO BURRITO

Hailing from Asheville, North Carolina, this locally owned spot takes the cake, or shall we say—the burrito. Stop in for spicy tacos, cheesy quesadillas, zesty breakfast burritos, fresh salads, and more. Save room for the chipotle BBQ chicken burrito or the farm burrito, packed with rice, kale, hummus, beets, cilantro, cabbage, and more. $, B,

$5.4

million in 12 years

L, D. 1268 Pendleton St. (864) 552-1054, neoburrito.com PAPI’S TACOS

Table 301 plankowner Jorge “Papi” Baralles brings family tradition and the familiar childhood flavors of Cuautla, Mexico, to this walk-up taqueria on the Reedy River.

The menu is short and to the point. Get your tacos with shrimp, barbacoa, al pastor, carne asada, carnitas, or chicken and chorizo, or sample some gelato in the display case. Get in, get out, and enjoy Falls Park. $, L, D. 300 River St. (864) 373-7274,

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organizations touched since 2006

eatpapistacos.com TIPSY TACO

Dishes here bear the creative touch of Trish Balentine, former owner of Corporate Deli. Her made-from-scratch menu items include tamales, burrito bowls, and all the other Tex-Mex suspects. “Tipsy” nods to the bar, where you can swill tequila flights, frozen margaritas, and house-infused spirits.

Take your pick of three locations—two in Greenville and one on Fairview Road in Simpsonville. $$, L, D, SBR. 15 Conestee

more than

550 members

Ave, (864) 558-0775, and 215 Pelham Rd, (864) 603-1144, tipsytaco.net WHITE DUCK TACO SHOP

The new kid on the taco block, White Duck sets up shop at Hampton Station in the Water Tower District, and feels right at home next to Birds Fly South Ale Project. Try the Bangkok shrimp taco or the mushroom potato with romesco, and pair with their fresh peach sangria or Birds Fly South’s crisp bungalow golden ale for the complete taqueria experience. $-$$, L, D.

Closed Sunday & Monday. 1320 Hampton Ave Ext Ste 12B. whiteducktacoshop.com WILLY TACO

Much like its Spartanburg-based sister, Greenville’s Willy Taco is a straight-up Mexican fiesta! Housed in the former Feed & Seed, the atmosphere pairs perfectly with its festive food presentation. Choose from a variety of taco flavors; we suggest the crispy avocado—topped off with a house-crafted margarita. $-$$, L, D. Closed

We invite you to join Greenville Women Giving in our journey of learning, working and giving together for a greater Greenville. greenvillewomengiving.org Giving Collectively | Granting Strategically | Growing a Greater Greenville

Monday. 217 Laurens Rd. (864) 412-8700, willytaco.com

TOWN Magazine accepts no compensation for Dining Guide reviews and selects entries by its editorial discretion. Reviews are conducted anonymously.

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AUGUST

H.M.S. PINAFORE

What better way to kick off Glow Lyric Theatre’s 2018 “Demand the Right to Dream” Summer Festival season than with a sensational production by the masters of theater themselves, Gilbert and Sullivan? Written in 1877 and premiered the following year, the popular comic opera satirizes the typical British snobbery, crafting humor around the aristocratic hypocrisy taking place aboard the play’s namesake sea vessel.

Will love stay true when a life of luxury is on the line?

The Warehouse Theatre, 37 Augusta St. Days & times vary. $38-$48. (864) 558-4569, glowlyric.com

Thru Aug 4 FIDELIO

With nine symphonies, 16 string quartets, and countless other compositions to his name, it’s sometimes hard to believe that Ludwig van Beethoven only wrote one opera in his entire lifetime. Fidelio, however is that stand-alone piece.

Featuring a courageous heroine-indisguise named Leonore, the libretto production is reflective of the strength and integrity of the human spirit when facing a grave injustice.

The Warehouse Theatre, 37 Augusta St. Days & times vary. $38$48. (864) 558-4569, glowlyric.com

Thru Aug 5

IN THE HEIGHTS

Long before he became a household name as Hamilton, quadruple-threat playwright, singer, composer, and actor Lin Manuel-Miranda was penning this musical in his sophomore year of college. Set in Manhattan’s HispanicAmerican Washington Heights community, Heights follows the intimate, interwoven goings-on of life outside Usnavi de la Vega’s quaint streetfront bodega. Flavored with vibrant Latin soul, salsa, and hip-hop, this lively, heartfelt performance is

hotter than a summer’s day and cooler than a frozen piragua.

The Warehouse Theatre, 37 Augusta St. Days & times vary. $38$48. (864) 558-4569, glowlyric.com

Thru Aug 18

BREAKING UP IS HARD TO DO Drop a dime in the jukebox and head back in time on a musical odyssey with one of pop’s most influential musicians and collaborators, Neil Sedaka. The year is 1960, the place a summer resort in New York’s Catskill Mountains. It’s Labor Day Weekend, and Lois and Marge are two women on the hunt for that last summer fling. Set to boppy favorites like “Stupid Cupid,” “Laughter in the Rain,” and “Love Will Keep Us Together,” this feel-good show really will be hard to break up with.

Centre Stage, 501 River St. Thurs– Sat, 8pm; Sun, 3pm. $24-$39.

(864) 233-6733, centrestage.org

Thru Aug 18 MAMMA MIA!

Here we go again! Whether you’re a dancing queen or a super trouper, this jukebox-style musical based on the music of ABBA has something for

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CAN’T-MISS CULTURE / EVENTS / ATTRACTIONS everyone. Both an international juggernaut and Broadway’s ninth-longest-running show, Mamma Mia! has transported millions of audiences to the fictional Greek island of Kalokairi, where innowner Donna Sheridan is preparing for her daughter Sophie’s upcoming nuptials.

But when Donna’s three former suitors— and one possible baby daddy—show up, the festivities soon become a little more, er, complicated.

Flat Rock Playhouse, 2661 Greenville Hwy, Flat Rock, NC. Wed–Thurs, 2pm & 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 2pm. $20-$52. (828) 693-0403, flatrockplayhouse.org

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Thru Aug 4; Days & times vary. $38-$48.

The Warehouse Theatre.

As part of Glow Lyric Theatre’s 8th Summer Festival season, Beethoven’s only opera Fidelio unravels the tale of a courageous heroine as she endeavors to save her imprisoned husband.

Thru Aug 28 Photograph courtesy of the Glow Lyric Theatre

MAULDIN FARMER’S MARKET Mauldin’s version of the farmer’s market comes to you by way of Bon Secours St. Francis Health System, and includes staples like live music, food trucks, and kid-friendly fun, as well as healthconscious cooking demonstrations, fitness activities, and screenings. Stock up on fresh pastries, dairy products, fruits, veggies, and gifts—all locally sourced.

Mauldin Outdoor Amphitheater, 101 E Butler Rd, Mauldin. Tues, 5-8pm. Free. mauldinculturalcenter. org/events/amphitheater-season/ mauldin-market

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HOW?

PIEDMONT NATURAL GAS DOWNTOWN ALIVE Thru Aug 30; Thurs, 5:30–8:30pm. Free.

NOMA Square, Downtown Greenville.

Jam out to the country rock beats of the Kenny George Band on Thursday, August 2, at Downtown Alive.

This is how....

Thru Aug 29

SCANSOURCE REEDY RIVER CONCERTS

By modeling his Greenville Realty company after an idea proposed by the U.S. Department of Justice.

His business model is the only way the buyer (or he) can negotiate reduced Realtor fees in a real estate transaction. The savings are returned to each buyer.

He is a Rebating Buyers Broker…

South Carolina summer nights are always warm, but with this array of musical talent, things are guaranteed to get even hotter. Make your way downtown every Wednesday to catch a few tunes by Matt Fassas Trip, Amongst the Trees, Sly Sparrow, and the Fillimore Bros. And don’t miss the chance to grab grub from local food vendors like Automatic Taco, The Chill Wagon, King of Pops, and Meat’n in the Middle.

TD Stage at the Peace Center, 300 S Main St. Wed, 7–9pm.

Free. greenvillesc.gov/1327/ ScanSource-Reedy-River-Concerts

Thru Aug 30

Since 2007, he shared his realtor commission with each of his buyers.

PIEDMONT NATURAL GAS DOWNTOWN ALIVE Admission is free to this Downtown music fest, a favorite of locals and visitors alike. Grab a beer and groove out to the likes of The Lackies, The Freeway Revival, the Kenny George Band, Porch 40, and the winners of this year’s “Gimme the Gig” contest. Each week’s concert benefits Greenville’s own Metropolitan Arts Council, which helps keeps the arts alive and well in our beloved city.

NOMA Square, 220 N Main St. Thurs, 5:30–8:30pm. Free. greenvillesc.gov/1321/PNGDowntown-Alive

For your thousands in rebates contact

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Dwight Smith BIC 864-346-4669 BIC@ABRrealty.com (Visit ABRcash.com for my rebate videos.) https://www.justice.gov/atr/rebates-make-buying-home-less-expensive

JOHN LENNON, THE MOBSTER & THE LAWYER

These days, he’s a resident of North Carolina’s Saluda mountain town. But for more than four decades, Jay Bergen was a high-powered trial lawyer in New York City, most notably sparring against controversial record executive Morris Levy in a heated case alongside former Beatles superstar John Lennon.

Bergen will share the intimate details of his relationship with Lennon and

Photograph of Kenny George Band by Phillip Douglas

THIS SC UPSTATE REALTOR IS MAKING HOME BUYING MORE AFFORDABLE...

Yoko Ono during this special evening, which will be highlighted by a mix of personal anecdotes, photos, and other stunning visuals.

Gunter Theatre at the Peace Center, 300 S Main St. Thurs, 7pm. $20. (864) 467-3000, peacecenter.org

HAZEL 3 SISTER If you were alive in 1997 (and not

living under a rock), chances are you found it nearly impossible to escape Sister Hazel’s harmonica-tinged, poppy, feel-good hit “All for You.” The band’s latest release—a seven-track EP titled Water—was released in February of this year, and reached number two on the U.S. Independent Album Billboard Charts. The quintet will be taking the outdoor TD stage as part of the Corona Concert series, so come dip into a little ’90s nostalgia.

TD Stage at the Peace Center, 300 S Main St. Fri, 8pm. $35-$65.

(864) 467-3000, peacecenter.org

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BEAUTIFUL MUSIC FOR BEAUTIFUL MINDS

Greenville’s Gateway House presents its yearly fundraising event to maintain its function as one of the Upstate’s premier advocates for psychiatric rehabilitation and mentally ill adults.

Steel Toe Stiletto will be rocking the house all night, with a silent and live auction both in the works. Beer, wine, and delectable dining will also be on tap, so nab your ticket now.

Old Cigar Warehouse, 912 S Main St. Fri, 7–11pm. $75. gateway-sc.org

MUSICAL 4 24-HOUR What would you do if you only

had 24 hours on the clock? Why, put on a show, of course! Visiting artists and volunteers from a wide range of disciplines band together to come up with a five-star sensation from start to finish in only a single day. The show title and cast will be announced

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Historical photo courtesy of Greenville County Historical Society & Photographs from the Coxe Collection.

on Friday, and audiences will be able to see the finished product the following evening come curtain call. There’s bound to be plenty of surprises in store.

Henderson Auditorium at Anderson University, 316 Blvd, Anderson. Sat, 7pm.

Free. (864) 932-3124, 24hourmusicalsc.org

4

SUGARLAND

Since joining forces back in 2002, Sugarland pair Jennifer Nettles and Kristian Bush have been enjoying the ride on the country music machine, dropping four certified platinum albums and scooping up numerous Grammy, CMT, and Academy of Country Music awards. After an eight-year hiatus, Sugarland released their sixth studio album, Bigger, this past June. Featuring a cut by genre sweetheart Taylor Swift, the record peaked at number two on the Billboard Top U.S. Country Albums chart, proving that the dynamic duo are definitely here to stay.

Bon Secours Wellness Arena, 650 N Academy St. Sat, 7pm. $38-$109. (864) 241-3800, bonsecoursarena.com

IN THE PARK 4–25 MOVIES Set yourself up under the

stars for a free, family-friendly movie night in the park. Food trucks and ice cream will be on deck to sate your end-of-summer appetites, and this month’s movie picks include animated classics like Coco and Snow White and the Seven Dwarves, as well as actionpacked films Dunkirk and Spider-Man Homecoming.

Trailblazer Park, 235 Trailblazer Dr, Travelers Rest. Sat, 8:30pm. Free. trailblazerpark.com

GLOW CABARET 5 AFTER & GALA

Toast to the end of yet another fantastic Glow Lyric Theatre Summer Festival season with a festive fête starring all your favorite Glow artists. The cabaretstyle show will feature Broadway anthems, opera classics, and even a few select tunes from this year’s Glow productions. Top the night off with a few cocktails, hors d’oeuvres, and a silent auction, and you’ve got all the makings for a smash hit.

The Warehouse Theatre, 37 Augusta St. Sun, 6–10pm. $65.

(864) 558-4569, glowlyric.com

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AFTER GLOW CABARET & GALA Aug 5; Sun, 6–10pm. $65.

The Warehouse Theatre.

Showcasing Broadway anthems, opera classics, and a few tunes from the summer’s productions, Glow Lyric Theatre ends the season with a celebratory gala.

10 South Academy Street, Suite 250, Greenville, SC 29601

864.720.2000 | FosterVictorWA.com

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CIRQUE DU SOLEIL CRYSTAL

Photograph by Matt Beard, courtesy of Bon Secours Wellness Arena

Aug 8–12; Wed–Fri, 7:30pm; Sat, 4pm & 7:30pm; Sun, 1:30pm & 5pm. $54-$141. Bon Secours Wellness Arena.

Cirque du Soleil adds an unexpected element to its phenomenal acrobatics with an ice-bound performance.

MY WAY 6–8 ELVIS: He of the white jumpsuit

may be long gone, but thanks to Broadway virtuoso Brandon Bennett, we can relive the King’s hip-swiveling, lip-snarling glory days. Given the title of “Ultimate Elvis Tribute Artist” by Elvis Presley Enterprises, Bennett’s charismatic stage presence (not to mention those dance moves) guides audiences through each unique decade of Presley’s whirlwind musical career, from “Hound Dog” to “It’s Now or Never,” “Suspicious Minds” to “Moody Blue.” Enjoy a peanut butter and banana sandwich before showtime for the true Elvis experience.

Centre Stage, 501 River St. Mon–Wed, 7pm. $38.50-$45.50.

(864) 233-6733, centrestage.org

8–12

CIRQUE DU SOLEIL CRYSTAL

As if Cirque du Soleil’s signature breathtaking acrobatics and dynamic choreography aren’t quite enough to send you into heart palpitations, let’s throw some ice in there. As the first of the entertainment company’s productions on ice, Crystal made its premiere in December of 2017, showcasing an engaging narrative that takes one woman on an earthshattering journey beyond the scope of reality. Part thrilling ice capades, part jaw-dropping aerial displays, Crystal is guaranteed to send your imagination soaring.

Bon Secours Wellness Arena, 650 N Academy St. Wed–Fri, 7:30pm; Sat, 4pm & 7:30pm; Sun, 1:30pm & 5pm. $54-$141. (864) 241-3800, bonsecoursarena.com

203 N. MAIN STREET, GREENVILLE, SC 8 6 4 .2 4 0 .7 3 6 6

www.shopjbritt.com

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8–Sept 8

CHRIS CLAMP EXHIBITION AT HAMPTON III GALLERY

GOOD, 10–12 REALLY REALLY BIG, REALLY

Exploring the power of commonplace objects through realism and object portraiture, painter Chris Clamp exhibits his work this month at Hampton III Gallery, beginning with an artist’s reception on Wednesday, August 8. A South Carolina native with a BA from Winthrop University, Clamp utilizes light clarity and color to communicate depth in his personal pieces. As the longest-running commercial gallery in the state, Hampton III has represented awardwinning artists for more than 40 years.

Hampton III Gallery, 3100 Wade Hampton Blvd, Taylors. Reception: Wed, Aug 8, 7–9pm. Exhibit: Tues– Fri, 1–5pm, Sat, 10am–5pm. (864) 268-2771, hamptoniiigallery.com

Stock up your home library without emptying your wallet during the Greenville Literacy Association’s yearly book-buying bonanza. Whether you’re a history buff, fiction fan, or anything else in between, there are more than 125,000 books in over 130 genres for you to peruse. Get a sneak peek between the pages on Friday’s preview party, where early birds can nosh on small bites and wine while shopping.

McAlister Square, 225 S Pleasantburg Dr, Greenville.

Preview party, 5:30-8pm; Sat–Sun, 8:30am–4pm.

Preview party, $35; early bird, clearance $10; other entry, free.

(864) 467-3456, greenvilleliteracy. org/events/book-sale

WEEK 9–19 RESTAURANT GREENVILLE

OUR SALUDA 11 SAVE PADDLING FILM FESTIVAL

If you’ve ever looked at a local restaurant and thought, “I’d really like to try that, but I don’t have $75 to spend on a plate with doll-sized portions,” this is the event for you.

Designed with the foodie in mind, Restaurant Week takes place across South Carolina, offering great deals for multicourse meals at many of the best hot spots. Savor select dishes from local favorites like Soby’s, Hall’s Chophouse, and many more, filling both your belly and your need for culinary adventure.

Locations vary. restaurantweeksouthcarolina.com

CHEAP BOOK SALE

Juli e Cain Cwynar

This thrilling collection is sure to float your adventure boat. The Paddling Film Festival tour makes a stop at TR’s Sunrift Outfitters to showcase stories from whitewater kayakers in Pakistan to canoe builders along the Amazon.

Better still, proceeds will benefit Save our Saluda, a local non-profit working to protect and restore water resources in the Upper Saluda Watershed.

Sunrift Outfitters, 1 Center St, Travelers Rest. Sat, 8–11pm. $10.

(864) 843-3019, sunrift.com/reelfilm-festival

Passionately pursuing excellence GREENVILLE 10 MY ZOO DAY

Show off your Greenville Zoo spirit (and learn about upcoming zoo programs) at this annual animal affair.

Meet and greet zoo staff as you make your way through the exciting exhibits and pick up a little knowledge about our large feline friend the lion on World Lion Day. The Greenville Zoo, 150 Cleveland Park Dr. Fri, 10am–1pm.

Cost of zoo admission.

(864) 467-4300, greenvillezoo.com

TASTY 11 PALMETTO TOMATO FESTIVAL

We put it on sandwiches, in soups, and in pies. That’s right—we’re talking tomatoes. The heirloom tomato is the star of this show, which pays homage to all of the Midlands farmers, restaurants, diners, and sellers that help make this tasty treat a summertime staple. Live music, unique vendors, and homegrown contests are also on the vine for the ninth annual fest.

City Roots Urban Farm, 1005 Airport Blvd, Columbia.

Sat, 1–7pm. $15; under 12, free. (803) 470-4302, tastytomatofestival.com

412-215-9429 JulieCainCwynar@gmail.com

JulieCainCwynar.com

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DARK NAT REVUE

In support of the Flat Rock Playhouse, the theater’s Supporting Players Guild presents Dark Nat Revue, a showstopping spectacular of musical winners.

Actor and singer Nat Zegree is slated to perform, and guests can enjoy wine, craft beer, gourmet grub, auctions, and raffles all night long.

Flat Rock Playhouse, 2661 Greenville Hwy, Flat Rock, NC. Mon, 6pm. $75-$150.

(828) 693-0731, flatrockplayhouse.org

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OLDE SOUTH BALL

Admittedly, not everything about the Olde South was wonderful (we’re looking at you, secession), however there are some long-standing traditions that deserve a reawakening every now and then. At the Olde South Ball, upstanding ladies and gents are encouraged to don their best 1860s-era formal garb and and enjoy a lavish Southern supper, before dancing the night away to the tunes of the Blue Ridge Rounders. Also included in the evening is a silent auction and Olde South Bazaar with plenty of gifts for the history buff in your life. Gowns made from velvet drapes a la Scarlett O’Hara are highly encouraged.

Spartanburg Marriott, 299 N Church St, Spartanburg.

Sat, 5:30pm. $50-$65.

(864) 244-2732, oldesouthball.blogspot.com/

DARK NAT REVUE Aug 13; Mon, 6pm. $75-$150.

Flat Rock Playhouse.

The Supporting Players Guild offers guests an evening guaranteed to entertain, showcasing the talents of performer Nat Zegree and other musical standouts.

Now Open in Five Forks

24–Sept 9

ALWAYS A BRIDESMAID

Between the wedding cake, the bouquet catches, and those “special” bridesmaid dresses you can definitely wear again, weddings can be a little hectic. Now, imagine if you made a lifetime promise to your friends on prom night that you’d make that walk down the aisle, again, and again, and again. So kicks off this Jones Hope Wooten original play, featuring four Southern besties who strive to stick together through the thick, thin, and the first dance. As heartwarming as it is humorous, this production will have you saying “I do!” before you know it.

Flat Rock Playhouse, 2661 Greenville Hwy, Flat Rock, NC. Wed–Thurs, 2pm & 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 2pm. $20-$52. (828) 693-0731, flatrockplayhouse.org

24–25

WILLIAMSTON SPRING WATER FESTIVAL

Williamston’s own downtown festival is the perfect send-off to summer, featuring plenty of activities that the whole family can enjoy. The annual event will be headlined by local music acts, but that’s not all the Spring Water Festival has to offer. Crafts, displays, auto shows, food vendors, and other live entertainment will be on hand for visitors, making this one hometown festival you’ll visit time and time again.

Photograph of Nat Zegre, courtesy of Flat Rock Playhouse

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Mineral Spring Park, Center St, Williamston. Fri–Sat. springwaterfestival.com

DANCE FESTIVAL 25 BON Hosted by the Japan-America

Association of South Carolina, the Bon Dance Festival celebrates Japanese culture in the Upstate with performers demonstrating bon odori folk dancing in traditional garb, as well as fun, immersive activities like origami, calligraphy, tea ceremonies, Taiko drumming, martial arts, and more. Plus, there will be a variety of local food vendors serving up yummy dishes throughout the event.

McAlister Square, 225 S Pleasantburg Dr, Greenville.

Sat, 12:30–4:30pm. Free. jaasc.org/bon-dance

30–Sept 9

UPPER SOUTH CAROLINA STATE FAIR There are only a few places in the world where it’s socially acceptable to stuff your face with a one-pound funnel cake and eight corn dogs—in less than 30 minutes. Sure, this year’s festival will be loaded with favorites like the Ferris wheel, magic shows, and a petting zoo, but the brave at heart can also take in the demolition derby, and BMX throwdown. So go ahead, wedge a few more wads of cotton candy in those cheeks; it is the fair, after all.

Upper South Carolina State Fairgrounds, 3800 Calhoun Memorial Hwy, Easley.

Mon–Thurs, 4–10pm; Sat–Sun, noon–11pm. $8; under 2, free. (864) 269-0852, uppersouthcarolinastatefair.com

Photograph of Nat Zegre, courtesy of Flat Rock Playhouse

MARSHALL TUCKER 30 THE BAND

You probably heard it in a love song.

You might have seen the fire on the mountain. But either way—can’t you see that this is one of rock music’s greatest acts to date? Hailing from just down the road in Spartanburg, the fine gentlemen of the Marshall Tucker Band have a slew of top singles and admirers under their big brass belt buckles. Join these original stars of Southern rock as they take you back in time to an era where long hair, denim shirts, and cowboy boots were king.

TD Stage at the Peace Center, 300 S Main St. Thurs, 8pm. $45-$75.

(864) 467-3000, peacecenter.org

AGENT IN 2016 & 2017

BERKSHIRE HATHAWAY HOMESERVICES

C. DAN JOYNER, REALTORS®

VOTED BEST REALTOR®

OF THE UPSTATE

2015 2016 2017 2018

MaggieAiken.com AUGUST 2018 / 129

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FEATURING

Splash on Main

807 S Main St, Greenville, SC 29601, (864) 534-1510, www.splashonmain.com

With a busy summer and the start of the school and football seasons, it’s easy to forget about the upcoming entertaining and holiday seasons you have ahead of you. Before you know it, you’re hosting a party and you still have no space to do so properly. Let us help you design the optimal upgraded space you need in your home. From a small renovation to a brand new custom home, we can craft detailed design drawings for your construction needs. We also provide interior design services to help spruce up your living areas. We dedicate our time to craft a detailed and unique design package that caters to your design needs.

Contact us now to begin the process of designing your perfect home today and take a look at our website to see our blog and past work to find inspiration for your own home!

DESIGNED for DOWNTOWN, LLC 803.351.1385 designedfordowntown.com 1 3 AJH_hlfH_TOWN 0 T O W N / Aug18.indd t o w n c a1r o l i n a . c o m TOWN_blank page.indd 2

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Estates

May Apple Lane, Lake Keowee

4BR, 4.5 BA · MLS#20204501 · $1,799,000 Keller Williams Luxury Lake Living Libby Zorbas (864) 207-8711 luxurylakelivingrealty.com

Homes as distinguished as our readers.

The Cliffs at Keowee Springs

4BR, 4.5 BA · MLS#20191102 · $1,250,000 Cliffs Realty, LLC Ivy Nabors (864) 249-4434 cliffsliving.com/huntingwood

Golf Estate, Reserve at Lake Keowee

Lake Views, Reserve at Lake Keowee

140 Cooper Lake Road, Simpsonville

4BR, 4.5 BA · MLS#20201068 · $1,225,000

4BR, 3 Full 2 Half BA · MLS#1366133 · $1,174,000

Keller Williams Luxury Lake Living Patti Shull (864) 985-2980 luxurylakelivingrealty.com

Wilson Associates Ashley Steigerwald (864) 907-0601 ashley@wilsonassociates.net

45 Sweetgum Road, Greenville

108 Coral Beads, Lake Keowee

Wilson Associates Sharon Wilson (864) 918-1140 sharon@wilsonassociates.net

Keller Williams Luxury Lake Living Libby Zorbas (864) 207-8711 luxurylakelivingrealty.com

4BR, 4 Full 2 Half BA · MLS#20201775 · $995,000

5BR, 5.5 BA · MLS#1367131 · $859,900

The Cliffs Valley

708 Lady Hillingdon Court, Greer

207 Jones Avenue, Greenville

Cliffs Realty, LLC Zack Robinson (864) 249-4434 cliffsliving.com/sedgewick

Wilson Associates Chad Chambers (864) 380-9658 chad@wilsonassociates.net

Wilson Associates Nick Carlson (864) 386-7704 nick@wilsonassociates.net

Keller Williams Luxury Lake Living Patti Shull (864) 985-2980 luxurylakelivingrealty.com

4BR, 3.5 BA· MLS#1369820 · $795,000

5BR, 4.5 BA · MLS#1370404 · $665,000

3BR, 3.5 BA · MLS#20202685 · $839,000

4BR, 3BA · MLS#1368266 · $638,000

TOWN Estates is a monthly feature of TOWN Magazine. To advertise your listing in TOWN Estates, contact Caroline Spivey at 864.679.1229 or cspivey@communityjournals.com TOWNEstates_Aug18.indd TOWN_blank page.indd 6 2

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SECOND

Glance

Home Work

T

he Greenville Center for Creative Arts steadfastly maintains a tight hold on its mantra to educate and illuminate via the visual arts. The center’s Annual Member Show serves as an all-encompassing opportunity for the supporting members of the GCCA to showcase their own inventive, artistic aptitude. Founded by a devoted group of artists, teachers, and community leaders, the Greenville Center for Creative Arts is a central hub that enriches the cultural fabric of our city. The member show is an annual exhibition that includes all media from current GCCA members, including this acrylic work, Endless Summer, by Jane Doyle. The community is invited to experience this enriching showcase of art

created right here at home.—Nicole Grumbos

The 2018 Annual Member Show will be on display at the Greenville Center for Creative Arts, 101 Abney St, Greenville, from August 3–September 26, 2018. The center is open 9am–5pm, Monday–Friday, and 11am–3pm on Saturday. For more information, visit artcentergreenville.org.

Jane Doyle, Endless Summer. Acrylic on canvas, 36 x 36 in.

The Greenville Center for Creative Arts celebrates local artists at its Annual Member Show

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I’m Too Young.

Yeah... that’s what our members said too.

Greenville’s Premier Life Plan Community

10 Fountainview Terrace Greenville, SC 29607 (864) 606-3055 https://Cascades-Verdae.com

Independent Living • Assisted Living • Memory Care • Skilled Nursing • Rehab

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