Root Bound: A beautiful bouquet of veggies, courtesy of Margie Levine at Crescent Farm in Clinton, SC; for more, see page 86.
The
Good Earth
CELEBRATING THE BOUNTY OF OUR LAND AND THE HANDS THAT FEED US
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J U N E 2 018 TOWNCAROLINA.COM
5/21/18 3:26 PM
Not just there for you, there with you.
Imagine having a doctor who truly listens to you. One who understands you want control over your health so you can live the best life you can. A doctor you trust to be a lifelong partner in your health, and to never leave you feeling alone. We’re PartnerMD. And we invite you to come in and meet some doctors just like that, and discover care so personal it’s like having a doctor in the family.
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RIVER HOUSE CONDOS
CLIFFS AT MOUNTAIN PARK
ON CHANTICLEER GOLF COURSE
Penthouse Unit 501 $1,629,601
149 Duck Hawk Way $1,400,661
100 Chapman Place $7,500,605
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114 Keowee Club Rd $2,950,689
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What’s with the…601 or…661 or…689 at the end of your list prices? If your home is priced at $899,999 . . . the numbers don’t mean much. Our list prices emphasize LOCATION through zip code. If your home is priced at $899,681 . . . it means two things: Your home is in Simpsonville, and . . . your home is listed by
We put our Clients’ interests FIRST. Every detail matters, such as comprehensive market analysis, pricing, free staging… even the contract of sale. Our Clients use the Simplified Contract* It’s unbiased, easy for non-lawyers to understand, and created by an expert contracts attorney pro bono for South Carolina Buyers, Sellers, & Realtors. Experience the difference of having a well-trained, educated Realtor on your side. Give us a call. We always call you right back. 864-297-3450 One McDaniel Greene 29601
864-325-2112 | www.jha-sothebysrealty.com | Joan Herlong Owner, CEO *See SimplifiedContract.com, it’s sensible, fair, and FREE.
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Each office is independently owned and operated.
5/18/18 12:01 PM
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Looks like a once-in-a-lifetime round. But it’s actually just another glorious Summer afternoon on your home course. That’s the rare beauty of The Cliffs. This legendary collection of seven private lake and mountain club communities, only minutes from Greenville, offers the very best of the Carolina mountains. From the four season climate and southern hospitality to year-round golf by legends like Fazio, Nicklaus and Player and the like-minded who enthusiastically call The Cliffs home, all seven clubs are yours to enjoy with a single membership.
Plan Your Summer Visit Now Mountain and Lake Homes and Homesites
|
Club Memberships
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864.326.3126
|
cliffsliving.com/town
Obtain the Property Report required by federal law and read it before signing anything. No federal agency has judged the merits or value, if any, of this property. This is not an offer where registration is required prior to any other offer being made. Void where prohibited by law. In SC, Cliffs Realty Sales SC, LLC, 635 Garden Market Dr., Travelers Rest, SC 29690, Harry V. Roser, Broker-in-Charge and in NC, Walnut Cove Realty, 158 Walnut Valley Parkway, Arden, NC 28704, David T. Bailey, Broker-in-Charge.
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FIRST
Glance
6 TOWN / towncarolina.com
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Out to Pasture: Cattle graze on lush grounds at Greenbrier Farms in Easley, SC, about 20 minutes from downtown Greenville. The pastured cows are grass-fed and finished, with plenty of room to roam. For more, see “The Hands That Feed Us,” page 86. Photograph by Paul Mehaffey
When you join the Y, you’re committing to more than simply becoming healthier. You are supporting the values and programs that strengthen our community.
JOIN TODAY FOR A BETTER US.
FREE Fitness Coaching FREE Child Care
with your family membership
YMCA OF GREENVILLE
ymcagreenville.org 864.412.0288 JUNE 2018 / 7
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Luxury Service at Every Price Point
UNDER CONTRACT
1209 Mountain Summit Road, Cliffs Valley $2,100,000 | MLS#1366596 Shannon Donahoo 864-329-7345
600 N Glassy Mountain Road, Landrum $1,950,000 | MLS#1367638 Meg Atkinson 843-601-4191
120 E Round Hill Road, Green Valley $1,460,000 | MLS#1360958 Shannon Donahoo 864-329-7345
14 Timbers Edge Way, Cliffs Valley $1,375,000 | MLS#1353929 John “Clark” Kent 864-784-9918 Cynthia Cole Jenkins 843-696-7891
4 Grouse Drive, Cliffs at Glassy $1,100,000 | MLS#1346114 John “Clark” Kent 864-784-9918
106 Fire Pink Way, Cliffs at Glassy $1,049,000 | MLS#1356127 Spencer Ashby 864-344-0333
DOWNTOWN CONDO
571 E Main Street, Spartanburg $840,000 | MLS#1367118 Damian Hall Group 828-808-8305
121 Rhett Street, Unit 305, Rhett Street $798,500 | MLS#1361175 Cheyenne Kozaily 864-999-1959
1029 Woodburn Road, Spartanburg $725,000 | MLS#1366189 Holly May 864-640-1959
HISTORIC HOME
29 The Cliffs Parkway, Cliffs at Glassy $719,000 | MLS#1347249 John "Clark" Kent 864-784-9918
120 Plantation Drive, Woodruff $674,900 | MLS#1362902 Damian Hall Group 828-808-8305
16 Country Squire Court, Greenville $665,000 | MLS#1367307 John Cannon 864-313-0972
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UNDER CONTRACT
18 Dameron Avenue, Gower Estates $625,000 | MLS#1366173 Nancy King 864-414-8701 TO BE BUILT - LOT 4
915 Rutherford Road, Greenville $520,000 | MLS#1365988 Lonnie Adamson 864-385-4659 LAKE LANIER
364 E Lakeshore Drive, Lake Lanier $329,000 | MLS#1366371 Damian Hall Group 828-808-8305
1 Little Boulder Drive, Cliffs at Glassy $574,900 | MLS#1363885 Andy Overgaard 828-808-8305 UNDER CONTRACT
204 Pleasantwater Court, Riverbend Estates $399,900 | MLS#1365194 Tim Heatley 864-561-1489
TO BE BUILT - LOT 4 3,600+ SQFT
457 Pimlico Road, Gower Estates $549,900 | MLS#1361791 Michael Mumma 864-238-2542 UNDER CONTRACT
3 Peter Brook Court, Kilgore Farms $344,900 | MLS#1366854 Lydia Calder 864-630-9388
UNDER CONTRACT
27 Jaden Court, Castle Rock III $289,900 | MLS#1366041 Nick Littlefield 864-809-6024
105 Shefford Court, Silverleaf $289,000 | MLS#1356748 Erin Colman 864-940-9709
1199 Abner Creek Road, Greer $265,000 | MLS#1367090 Holly May 864-640-1959
18 Slow Creek Drive, Allisons Meadow $239,900 | MLS#1364050 Kennie Norris 864-608-0865
QUINDECAGON
112 Scarlett Street, Sherwood Forest $275,000 | MLS#1365886 Heidi Anderson 864-901-5536
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Contents 12 21
EDITOR’S LETTER THE LIST
See, hear, read, react. The month’s must-dos.
THE TOWN 29 ON Pics of the litter:
Upcountry fêtes & festivities.
42 47
WEDDINGS TOWNBUZZ
Dapper Ink screen-prints our beloved outdoor landmarks; Farm Fresh Fast’s Jonathan Willis transforms local produce into health-minded meals; the area’s prettiest places are a scenic drive away; stargaze at the Blue Ridge Parkway’s Waterrock Knob; and Amaranthus Paper & Flora’s fake flowers bring authentic delight.
64 SIDEWAYS From wild mustangs to oyster farms, North Carolina’s Crystal Coast offers an aquatic adventure for everyone.
SPORT 69 TOWN A pair of tough trail runners can take you
84
TOWN ESSAY
97
EAT & DRINK
places; the Greenville Drive’s Greg Burgess builds a field of dreams.
75 STYLE CENTRAL
When it comes to summer swelters, take a short cut with these easy and breezy wears.
BEA WRIGHT 80 MS. Take the drama out of traveling with friends with Ms. Wright’s solid advice.
105 114
124 ABOUT TOWN 82 InMAN college, an ache in his lower back sent The Man to the urologist. What followed was a traumatizing, near-death experience.
The Atlanta Braves are Scott Gould’s one true love, for better or for worse. Japanese joint Otto Izakaya makes for an appetizing late-night alternative; Spartanburg’s FR8yard lets the (hot) dogs out; and grab-and-go strawberry hand pies steal the show for breakfast or a picnic.
DINING GUIDE TOWNSCENE
Got plans? You do now.
SECOND GLANCE
The Gibbes Museum’s Vanishing Charleston exhibition records the city’s diverse stages through compelling works of art.
6 8
THE HANDS THAT FEED US
It may be the age of celebrity chefs, but for centuries farmers have set the stage. Meet the hardworking Upstate men and women who bring sustainable, local produce to your favorite tables. / by M. Linda Lee // photography by Paul Mehaffey
THIS PAGE: Mother-daughter duo Cherie and Meredith Eastburn fashion crepe paper into seemingly life-like floral bouquets through Atlantabased Amaranthus Paper & Flora. For more see “Miracle Grow,” page 60. Photograph by Audra Melton COVER: A bouquet of root vegetables, courtesy of Crescent Farm. For more see “The Hands That Feed Us,” page 86. Photograph by Paul Mehaffey
June 10 TOWN / towncarolina.com
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Seduces with design, thrills with performance, and overjoys with its bottom line. The 2018 CLA 250 Coupe. With a show-car shape and seductive details, the CLA’s style is irresistible. Its profile is sleek like a coupe, yet it offers room for five and the innovation that defines a Mercedes-Benz. From its diamond-block grille to its LED taillamps, there may be no car on the road offering such eye-catching style at such an eye-opening price. Starting at $32,700.
CARLTON MOTORCARS www.CarltonMB.com
(864) 213-8000 2446 Laurens Road | Greenville, SC 29607
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EDITOR’S
Letter June Highlights Ground Work
Jonathan Willis builds relationships with area growers to deliver healthy, sustainable food through Farm Fresh Fast: page 50
Top Down
Go ahead, roll those windows down—these countryside drives offer lovely sights: page 52
Right Track
Explore the great outdoors with a sturdy selection of trail-running shoes: page 69
The Hands That Feed Us
Photograph by Paul Mehaffey
From seed to fruit, local farmers work long hours to cultivate crops for our consumption. Meet these dedicated growers and the chefs who use their produce: page 86
Shimmering Sea
Don’t worry, we found your next beach escape. Hit the Crystal Coast for aquatic adventure, peaceful ocean views, and excellent food: page 64
Hip Tricks
Find fun spins on Japanese fare at the West End’s Otto Izakaya: page 98
Ground Up
S
ummer hangs in the air like a heady magnolia, and we’re ready to break for cold beer, lazy river runs, and long porch nights. We offer ways to explore and unwind via the peaks, trails, and scenic drives of our premier location, but this issue brings another bent to our outdoor bounty. Our June edition is an ode to the land, and hands, that feeds us, highlighting Upstate farmers and their relationships with the chefs who support them. The chefs, in turn, deliver unadulterated flavor and creative dishes. We reap the benefit of this farmer/chef symbiosis in more ways than just gustatory pleasure. By eating locally, we foster economic prosperity at home; we help the environment by buying products that require less land, resources, and transportation; and, perhaps most importantly, we know what’s going into our bodies. For decades, technology has directed our food consumption, much of it delivered by the lab or factory farm rather than from our own soil. We’ve been too obsessed with achieving “inbox zero” than attending to our health, and more concerned about what we’re putting into our cars than our mouths. Much of this has to do with accessibility. Now, with the rise of farmer’s markets and access to local food, it’s become much easier to know the origin of our meals (and, honestly, a fine reason to wake early on Saturday morning). We are more attuned to where our food comes from, how it’s handled, and ultimately the experience of how we dine. As the saying goes, we are what we eat. Thankfully, we live in abundance here, especially with the help of our farmers and the chefs who support them. Cheers to summer and its many delicious promises. The livin’ is easy.
Blair Knobel Editor-in-Chief
I’d love to hear from you.
Have a story idea, comment, or general question? Write to me at blair@towncarolina.com.
@towncarolina
@towncarolina
facebook.com/towncarolina
bit.ly // towniemail
))) FOR DIGITAL ISSUES AND MORE, CHECK OUT TOWNCAROLINA.COM
12 TOWN / towncarolina.com
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DEVOTION.
Sandro Botticelli, 1444 to 1510 Madonna and Child with an Angel tempera on panel Collection of the Bob Jones Museum
OPENING JUNE 13 Sampling the Old Masters: Highlights from the Bob Jones Museum Only a few miles apart, the GCMA and the Bob Jones Museum span centuries and continents, and now for the first time, the two powerhouses have collaborated to present Sampling the Old Masters: Highlights from the Bob Jones Museum. Featuring more than 20 examples of works by such artists as Rubens, van Dyck, and Botticelli, the exhibition is on view through December 30.
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Greenville County Museum of Art
420 College Street on Heritage Green 864.271.7570 gcma.org Wed - Sat 10 am - 5 pm Sun 1 pm - 5 pm
admission free
5/18/18 9:50 AM
5/18/18 12:00 PM
David Drake, circa 1800 - circa 1870 alkaline-glazed stoneware, 1858
Art © Jasper Johns/Licensed by VAGA, New York, NY
Jasper Johns, born 1930 Target with Four Faces, 1968
Greenville County Museum of Art
420 College Street on Heritage Green 864.271.7570
gcma.org
Wed - Sat 10 am - 5 pm Sun 1pm - 5 pm
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admission free
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DEDICATION.
Art and Artists of South Carolina: David Drake, Jasper Johns, William H. Johnson, and Grainger McKoy The contributions of South Carolina artists to our culture are as varied and rich as the stories of the artists themselves. The GCMA is proud to dedicate an entire gallery to the accomplishments of four of the nation’s greatest artists, each of whom has called South Carolina home. Experience the struggles and triumphs of our state, our country, and our world through the moving and powerful work of enslaved potter David Drake; the challenging yet familiar work of America’s most acclaimed living artist Jasper Johns; the breadth of European modernism as adapted by African-American artist William H. Johnson; and the breathtaking and gravity-defying sculptures of Grainger McKoy. South Carolina’s most distinguished artists—they’re all here, and they’re here for all.
William H. Johnson, 1901-1970 Lift Up Thy Voice and Sing, 1944
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Grainger McKoy, born 1947 Study for Recovery Stroke, circa 2008
5/18/18 12:00 PM 5/18/18 10:00 AM
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Your Home’s Best Friend.
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KILGORE PLANTATION
– Danny Joyner, Son of our Founder, President & CEO
5 Archers Place—Exceptional Quality. Revered Community. One acre wooded cul-desac lot with immense privacy. Sprawling rear covered porch with a wood burning fireplace. Down the steps from the porch there’s a graciously sized patio. The backdrop of the home is a lush canvas of evergreen trees, lovely flowers and manicured beds. Interior is equally memorable with custom archways, thick crown moldings, baseboards throughout and more!
$739,900
MLS#1366889 Melissa Morrell • 864-918-1734
GRIFFITH FARM 108 Kingsway Court—Amazing 5 Bedroom, 4 Full and 2 Half Bath Custom Home on almost 1.5 acres with 4 Car Garage in Griffith Farm. Newly renovated lower level with tons of upgrades you won’t find in many homes. Feel the privacy from your back deck while overlooking a lush green space. Convenient to shopping, restaurants and great schools.
$699,781
MLS#1365384 Bill Rhodes • 8643632649
PARKINS MILL Industry-leading technologies A global referral network
721 Parkins Mill Road—Gorgeous 3 bedroom, 2 and a half bathroom home located on Parkins Mill. Beautiful hardwood floors throughout, granite countertops, 3 car attached carport, pool with half bathroom in pool house,
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MLS#1365813 Carmen Feemster • 864-616-5177
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Featured Developments June 2018
ALTA VISTA PLACE
103 Cleveland St. | AltaVistaPlace.com • 12 luxury condos within walking distance to Cleveland Park and Downtown! • Only 3 remaining • Features include luxurious appointments and finishings, 10’ ceilings, hardwood floors, fireplaces, private terraces, secured parking and no shared walls. REPRESENTED BY Beth Joyner Crigler bcrigler@cdanjoyner.com | 864-420-4718
MARKLEY PLACE 110 N. Markley St. MarkleyPlace.com • 38 condos with beautiful views of Downtown Greenville and the mountains! • Only 11 remaining • Features include 10’ ceilings, hardwood floors, fireplaces, balconies and secured parking.
REPRESENTED BY Beth Joyner Crigler bcrigler@cdanjoyner.com 864-420-4718
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A New Neighborhood with Single-level Cottage Homes at Hollingsworth Park Beautiful homes along tree-lined streets will welcome you. Bella Grove at Hollingsworth Park offers a fresh approach to city living, featuring single-level cottage homes from the high $400s in a village-like atmosphere. With great respect for architectural beauty, this close-knit community showcases distinctive details, charming verandas, a 20-acre greenspace, multiple pocket parks and maintenance free lawns. Here, families and neighbors interact with one another in a variety of settings. In its early stage of development, lot selections within Bella Grove are available now. Call (864) 329-8383 for more information.
Visit the Verdae Sales Office located at 340 Rocky Slope Road, Suite 300 - Near Legacy Park Call (864) 329-8383 for office hours or to make an appointment.
Veranda photo by Rachael Boling Photography
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Verdae Development, Inc.
verdae.com
2/10/2018 5/17/18 11:36:55 12:54 AMPM
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June 2018
Photograph courtesy of the Peace Center
HARRY CONNICK, JR: A NEW ORLEANS TRICENTENNIAL CELEBRATION Top-selling artist. Philanthropist. Actor. Harry Connick, Jr. is a man of many talents, but perhaps our favorite is the one he’ll show off on the Peace Center stage: musician. The New Orleans native and master of the ivories has been recording since adolescence and will commemorate his hometown’s threehundredth anniversary with a special evening of tunes dedicated to the Big Easy. The Peace Center, 300 S Main St, Greenville. Sun, June 10, 7pm. $55-$115. (864) 467-3000, peacecenter.org
JUNE 2018 / 21
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SPARKLE CITY RHYTHM & RIBS
XPAND FEST
Start stocking up on those Wet-Naps—things are bound to get a little bit sticky. Sparkle City Rhythm & Ribs will include not only plenty of BBQ, courtesy of championship smokers from across the country, but also live music performances by Leroy Waters, The Enforcers, Java, and Lovely Big O, as well as talent competitions in singing, dancing, and praise group.
Designed to showcase creativity and sustainability in a vibrant and engaging way, Xpand Fest invites performers from a broad background of disciplines—arts, music, dance, poetry, writing, theatre—to share their gifts with thousands of patrons. The colorful festival will also be highlighting community art projects, nonprofit organizations, and other programs to educate and inform on vital issues facing future generations.
Barnet Park, 248 E St John St, Spartanburg. Sat, June 2, 1pm–10:45pm. $10; 10 & under, free. rhythmandribs.org
Coxe & Buxton Ave, Asheville, NC. Sat, June 9, noon–10pm. Free. (828) 333-7167, xyvision.org/xpand-fest
Photograph by David Shimchock
You’ve seen him on the twenty-dollar bill. Now get ready to see him in sexy pants. Penned by Alex Timbers with music and lyrics by Michael Friedman, this (sort of) historically accurate rock musical is here to educate you on the origins of the seventh president of the United States—albeit with a kickass soundtrack. Hey, if history had been this much fun in college, maybe we would have shown up to class. The Warehouse Theatre, 37 Augusta St, Greenville. Thurs– Sun, June 8–30. $40. (864) 235-6948, warehousetheatre.com
Life moments shouldn’t be interrupted for service calls. From covering our shoes to explaining everything in detail, we are committed to ensuring your home’s problems are fixed without any headaches.
Call Corley to experience the remarkable service your family deserves.
(864) 908.3362 W W W. C O R L E Y P R O . C O M “Professional service, period. Don’t waste time with anyone else. We’ve hired LOTS of plumbers, HVAC repair folks and electricians as landlords over the last 15 years. Happy to finally have ONE company to call that will do honest work, RIGHT.” – Dawn S., Greenville 2 2 Corley TOW N TOWN_June18 / t o w n c a opts.indd r o l i n a .4 c o m hlfH
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Photograph courtesy of the Peace Center
BLOODY BLOODY ANDREW JACKSON
zWhat-Not-To-Miss /
MAXI PRIEST
GREER FREEDOM BLAST
The London-born artist has released ten studio albums since beginning his career in the mid-1980s, crafting a unique sound that fuses the sensations of the islands into every track. But he’s no one-man show; Priest’s musical style also draws on influences like the Beatles, Marvin Gaye, and Sinatra, even occasionally dipping into pop and R&B. Don’t miss your chance to catch one of fusion reggae’s most dynamic and outstanding performers.
Who says July 4th should get all the fireworks? This annual patriotic celebration has become a family favorite, lighting up the summer sky with fantastic pyrotechnic displays that will make you burst into an off-key rendition of “I’m Proud to be an American.” Military vehicles, fun activities, food vendors, and other entertainment are also on the schedule.
TD Stage at the Peace Center, 300 S Main St, Greenville. Fri, June 29, 8pm. $35-$65. (864) 467-3000, peacecenter.org
Greer City Park, 301 E Poinsett St, Greer. Sat, June 30, 6–10:30pm. Free. (864) 848-2150, freedomblast.org
DISNEY’S BEAUTY AND THE BEAST
While we’re still not completely comfortable with the idea of household objects spontaneously springing to life—imagine waking up to your YETI cooler sleeping at the foot of the bed— this classic Disney tale is one as old as time. When the beautiful Belle finds herself trapped in an abandoned castle with one very grumpy beast, she’s not sure if he’ll ever be able to win her heart. But with the help of a few enchanted friends and some timeless sing-alongs, she soon sees that true beauty lies within. Won’t you be their guest? Greenville Little Theatre, 444 College St, Greenville. June 1–24. Thurs–Fri, 8pm; Sat, 2pm & 8pm; Sun, 3pm. (864) 233-6238, greenvillelittletheatre.org
Photograph courtesy of the Peace Center
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Quick HITS MACONNECT MOD FÊTE
z Get inside access to Greenville’s art scene with the Metropolitan Arts Council’s group for young collectors, ages 20–40. The first annual MAConnect Mod Fête event kicks off at ArtUp Studios at Hampton Station with a $500 art raffle, artist demos, and a performance by the Note Ropers. Dapper Ink will be screen printing limited-edition t-shirts on site. Admission is $75, which includes a full year of MAConnect membership and benefits. ArtUp Studios at Hampton Station, 1320 Hampton Ave, Greenville. Fri, June 8, 7–10pm. $75. (864) 467-3132, greenvillearts.com/ MAConnectModFete
TD SATURDAY MARKET z Known as the second most wonderful time of the year, TD’s annual downtown market is the place to stock up on seasonal produce, plants, baked goods, meats, and cheeses—all while supporting regional farmers. There’s freshly-baked banana bread, handmade spreads, pottery, organic fruits and veggies, and pickled treats. And with great chef demonstrations, you’ll know just what to do with all your goodies once you get into the kitchen.
Photograph courtesy of Warehouse Theatre
Main St at McBee Ave, Greenville. Thru October 27. Sat, 8am–noon. Free. (864) 467-4494, saturdaymarketlive.com
SCANSOURCE REEDY RIVER CONCERTS
z Amassing a number of genres over only a few weeks, the annual concert series is an ideal spot for families and music lovers alike. Past lineups have included a medley of musical stylings, like True Blues, Mystic Vibrations, Hott Gritz, and many more. South Carolina summer nights are always a little warm, but with this array of musical talent, things are guaranteed to get even hotter. TD Stage at the Peace Center, 300 S Main St, Greenville. June 6–27. Wed, 7–9pm. Free. greenvillesc.gov/1327/ScanSource-Reedy-RiverConcerts
CHAUTAUQUA HISTORY ALIVE FESTIVAL
z Chautauqua hosts a series of free shows that feature some of the country’s most talented historical interpreters. “Courage” is the name of the game for 2018, getting you up close and personal with some of history’s bravest and boldest figures in time. Scan for British soldiers with the “Swamp Fox” Francis Marion, found the Red Cross with Clara Barton, earn votes for women with Alice Paul, and face the nation alongside Winston Churchill—hey, it’s better than a wax figure, right? Times, locations vary. Free. June 15–24. (864) 244-1499, greenvillechautauqua.org
THE TIN WOMAN
z It’s been said that even after a loved one passes, our hearts remain forever connected. Such is the case in this play written by Sean Grennan. Heart transplant recipient Joy has just received a new lease on life, but instead of cherishing this gift, she begins to question whether she truly has a place on this Earth. At the insistence of a friend, Joy locates the family whose son’s death saved her own life. Can they find a way to heal together or will the pain be too much to bear? Centre Stage, 501 River St, Greenville. June 19–30. Tues–Sat, 8pm; Sun, 3pm. $19-$34. (864) 233-6733, centrestage.org
Upstate Shakespeare Festival Warehouse Theatre’s 24th annual Upstate Shakespeare Festival premieres in beautiful Falls Park with one of the Bard’s most unusual pieces of work. Considered to be a “problem” play by many critics, The Winter’s Tale unfolds as King Leontes, overcome with jealousy and suspicion that his wife has been untrue, orders his newborn daughter to be abandoned. What comes next is a lifetime struggle of regret, pain, and eventual romance—a saga that only Shakespeare could imagine. Falls Park on the Reedy, 601 S Main St, Greenville. Thru June 17. Thurs–Sun, 7pm. Free. (864) 235-6948, warehousetheatre.com
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ON THE
Cara & Eric Morris
Valerie Pascoe, Lillia Callum-Penso & Ariel Turner Larry & Monica Conn Jamarcus Gaston
Euphoria’s Roast & Toast Euphoria kicked off its official 2018 festival season and ticket launch with Roast & Toast. Guests enjoyed steamed oysters by White Stone Oyster Company and barbecue from pit master Anthony DiBernardo of Swig & Swine, as well as live music from Crooked Pine. Restaurant 17, Husk Greenville, the Commerce Club, Soby’s, and Bacon Bros. Public House served up delicious eats, as well. By Fourth Dimension Photography
Nora Shore, Lacey Outten, Anna Pursley & Brooke Hooper
Eric & Karla Sweigart
Roy Hummers, Joel German, Eve Thornton, Jeanine Saccogna & Andrew Ryan Hall
Jessie & Nick Stavely
Jamie & Amy Ager Deesha Patel & Mona Thing
Ian & Heather Long
Frank & Desiree Harley Ryan & Jason Watson
Mike, Trevor, Kelli & Brad Brazial JUNE 2018 / 29
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TRUSTED. RESPECTED. CONNECTED.
Legacy Brunch for the Community Foundation
PROMPT FOLLOW UP • CREATIVE MARKETING TECHNIQUES • ALWAYS LOOKING OUT FOR YOUR BEST INTEREST FIRST...
March 18, 2018
Lesley Pregenzer
TOM MARCHANT, REALTOR
One hundred donors and special guests of the Community Foundation gathered for an annual brunch catered by the Poinsett Club to recognize Legacy Society members and major donors. This year’s keynote speaker was Frank Holleman, senior attorney of the Southern Environmental Law Center. He spoke to the group about the importance of land protection as our legacy to future generations. Sponsors for the event were Cherry Bekaert and BB&T Wealth. By Bonfire Visuals
Bev Ward & Tan Davis
Caesar’s Head | 126 Caesar’s Pointe | 6BR/6.5BA | 3000 ft elevation Stunning property | Extremely private | Double gated access Built in 2010 | 5-acre lot bordering thousands of protected acres Great opportunity for multiple families to purchase for shared ownership.
Maggie Sims, Margaret Garrett & Christine Garrett
Mark Cooter & Deanna Petan
Sandra & Matthew Miller
5-ACRE LOT AVAILABLE!
Caesar’s Head | 116 Caesar’s Pointe | $399,000 Incredible location and privacy. Stunning views.
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Charlie & Rachelle Mickel
Call Tom for a private showing or to strategically market your property.
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Suzi Kroske, Bob Morris & Doug Kroske
Harriet Goldsmith
30 TOWN / towncarolina.com
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ON THE
Town
The Mackey tradition continues…
Sharon Gibbs, Debbie Cooper, Bob Morris, Pam Couvillion, Gina Blohm & Kaye Lindler
Charles & Tracy Hardaway
now in two locations.
Sally Boliek & Betty Lathem
Frank & Anne Holleman Steve & Liz Seman
MACKEY MACKEY Funerals & Cremations Century Drive
Funerals & Cremations at WooDlaWn memorial Park
311 CENTURY DRIVE (291 BYPASS AT I-385) GREENVILLE
1 PINE KNOLL DRIVE (OFF WADE HAMPTON) GREENVILLE
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864-244-0978
Save the Date: Suzi & Doug Kroske
Hope and Help for the Holidays and Beyond A grief seminar providing hope & healing
Tuesday, November 13, 2018 9 am to 3 pm Manning & Courtney Garrett
Maggie Sims
MackeyMortuary.com
JUNE 2018 / 31
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ON THE
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South Carolina Arts Commission’s 50th Celebration Finale April 5, 2018 Michelle Shain & Tammy Barber
Lewis Smoak, Katherine Davis, Rick Davis & Betty Smoak
Miller Gaffney, Lydia Fenet & Flavia Harton Scott Shanklin-Peterson & Harriett Green
Ron Bruccolieret & Debi Stewart-Horton
Brad & Cathy Campbell
Joy Young & Virginia Kolb
Hundreds gathered to cap off a year celebrating the fiftieth anniversary of the South Carolina Arts Commission, which works to ensure that all communities benefit from a thriving creative economy. More than 300 guests from Columbia, Charleston, Aiken, and Greenville were treated to art from the State Art Collection, plus silent and live auctions. Guests noshed on Table 301 Catering and enjoyed music and dancing throughout the evening. By Chelsey Ashford Photography
Lisa Hughes, Matt Tebbetts, Terry Peterson, Angie Peterson & Ted Moore
Elizabeth Landers, Lauren McElreen & Mallory Herman Ted & Holly Rollins
Kathy Gilbertson & LaRuchala Murphy
Lynn & Flavia Harton with Jamie & Henry Horowitz
John & Elizabeth Soward
Pat Smith, Marsha Harper & Stephanie Norris
Julia Ferillo & Dee Crawford
Terry Peterson, Scott Shanklin-Peterson, John Hayes & Sarah Lynn Hayes
Anne & Bill Masters
Jim Patterson Jr., Miller Gaffney & James Ducker
Henry Horowitz, Betty Farr & Dick Riley
Rachelle Mickel & Mickey Harder
Debbie Amoureux & Patrick Kuchevar
Roxanne & Mike Vatalaro
32 TOWN / towncarolina.com
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GAME DAY. LAKE DAY. ANY DAY. Located on scenic Lake Hartwell in Clemson, Lakeside Lodge offers a unique experience combining the amenities of a high-end resort with the benefits of condominium ownership and rental potential.
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The information contained herein concerns a Rule 506(c) private placement of securities. All purchasers must be accredited investors as defined in federal securities laws.
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Behind the Counter Reveal Party April 10, 2018
Jack Connolly & Meredith Rice
Community Journals hosted a special evening to unveil its 16th annual Behind the Counter publication. More than 200 community partners and guests attended and enjoyed hors d’oeuvres and refreshments. Behind the Counter offers a taste of the passion and entrepreneurial spirit of the people behind more than 125 local businesses. By Bonfire Visuals
Jack Brown & Ralph Bouton
Matt Foster & Heather Propp
Emily Michko, Jonathan Maney & Lenzi Waits Kristin Davis & Maggie Robertson
Jeremiah & Nicole Manriquez
211 EAST PARK AVENUE East Park Historic District! Fabulous 5 bedroom, 4.5 bath home steps away from Downtown. Over 5,000 square feet of living space. Originally constructed in 1910, this home underwent a complete renovation in 2005 keeping with the Arts and Crafts details and the modern conveniences one would expect. Open floor plan. No detail missed!
WE’RE EVERYWHERE Tommy Martincic & Nathan Maederer
JoAnne Mayher & Anne Mayher
NICK CARLSON
VICE PRESIDENT / BROKER ASSOCIATE
864-386-7704 NICK@WILSONASSOCIATES.NET Jeremy & Amanda Strine
Ike Maddox & Benji Maddox
34 TOWN / towncarolina.com
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Town
ON THE
Wayne Redding & Robin Brown
Adam Peterson & Mason Dunlap
K.C. Hawkins, Amy J. Grace & Bill Price
Kylie Felker & Rob Victor
Ralph Bouton, Rhett Brown & John Zimmerman
Emily Brumlow & Tyler Knauss
Tonya & Grover Martin
Dave & Nancy Derrick
5 REDGOLD COURT Impressive estate situated on the 15th and 16th fairways of most desirable Thornblade Country Club. Custom designed and impeccably renovated in 2017 with every high-end finish in mind. This 5 bedroom, 4 full and 2 half bath home is defined by elegant style.
Bill & Beth Bishop
Brantley Gentry, Sarah O’Dell & Anne Marie Young
WE’RE EVERYWHERE
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PRESIDENT / BROKER IN CHARGE
864-918-1140 SHARON@WILSONASSOCIATES.NET Derek Landino, Josh Williams & Ryan Davis
Anand & Yasha Patel JUNE 2018 / 35
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ON THE
Town
Hope Ball April 27, 2018
Tom Snider & Connie McDowell
Brandi Ariail, Amanda Arscott & Sarah-Ann Davis
Darci & Chris Hidalgo
The biannual Hope Ball is the premier fundraising event for the Cancer Society of Greenville County. About 500 people gathered to help raise more than $550,000 to offer hope, help, and healing to local cancer patients. All funding is provided by the Greenville community and remains in the area to benefit local patients. Many hands were involved in producing the event, including Amanda Arscott, this year’s chairwoman, Elizabeth Mann, immediate past chairwoman, and Mandy Bullock, 2018 vice-chair and 2020 chair.
Bradley & Taylor Oliver
Robyn Harmon & Jeni Cain
Pearce Whitmire, Lauren Anthony & Tiffany Mitchell
By Bonfire Visuals
Cindy Metcalf, Greg Sieber, Karen Sieber & Katherine Davis Allison & Josh Henderson
Saeeda Chowdhury & Hasan Karim
Carrie Edwards & Kristin Bennett
Brenda & Jerry Cooper Monica & Michael Greenbaum
Jan & Bill McCrary Will & Jennifer Richardson
Lauren Ellis, Hannah Barton, Caneel Burgner & Sorrelle Dattel
Holly Julian & Deana Blanding
Dr. Stephen & Laura Dyar
Elizabeth Mann, Amanda Arscott & Murray Thompson
Murray Thompson, McCuen Thompson & Robert Thompson
Jessie & Gene Garris
Lisa Green & Rhem Galloway
Sarah Matthews & Elizabeth McNeely
Courtney Cox & Emily Harper
Brandi Ariail, Jan McCrary & Parker Ariail
36 TOWN / towncarolina.com
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Beautify with Tile and Stone… Inside and Out. Cl ay t o n T i l e . c om GREENVILLE 535 Woodruff Road 864.288.6290
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GREENVILLE 7 Task Industrial Court 864.297.1496
ANDERSON 1718 Pearman Dairy Road 864.225.0884
SPARTANBURG 530 S. Blackstock Road 864.587.9732
5/17/18 5:30 PM
Scott Carlson & Scott McMillan
Joyful Garden Tour’s Garden Party April 24, 2018
Sherri & Chuck Timmons Evelyn Bradley & Vanessa Levin-Pompetzki
This exclusive reception at Chuck and Sherri Timmons’s home on McDaniel Avenue kicked off the Joyful Garden Tour, which benefited the historic grounds restoration at Christ Church. Seven lovely gardens in the Alta Vista and Greenville Country Club areas, as well as the newly renovated church and its charming courtyard addition, were part of the tour. Roughly 300 guests were treated to cocktails, hors d’oeuvres, and live music. By Bonfire Visuals
Cathy Lea & Robert Miller Jordan Lea & Beth McMillan Danny & Sallie White with Mary Holt & Gunn Murphy
Libby Kehl & Anne Woods
Sharon & John Reynolds
a denim and lifestyle boutique
2222 Augusta Street, Suite 7 Greenville, SC 29605 | 864.520.2486
Bill Hardaway & Chip Whitlock
38 TOWN / towncarolina.com
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ON THE
Town
WHEN THE POWER GOES OUT, WILL YOU BE READY?
Lauren’s Electric BBQ at Eagle Zone April 26, 2018 Sponsored by Laurens Electric Cooperative, Inc., the proceeds from this BBQ fundraiser benefit two internal community programs at Laurens Electric, Pay It Forward and the Community Impact Initiative. More than 200 guests gathered for dinner, drinks, music, and a chance to qualify for the Million Dollar Hole-In-One. By Gabrielle Grace Photography
Abby & Brent Bagwell
Jamesia Downs, Laurie Riser & Bakinka Bailey
Jamie Turner & Whitney Muirhead Dario Smith with Rod & Leigh Greene & Jennifer Richardson
Ashley Chaffee, Aimee Goss, Marian McVey & Tina Alexander
Jeff Knox & Barrett Power
Matthew & Madison Stanley
David Wasson with Marcus & Laura Cook, Chris Miers & Randy Garrett
Justin Young & Jess Darius
Shannon & Jim Donahoo
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ON THE
Town
Fine Art & Flora Preview Party Susan & John Stewart with Carol Smeaton
April 20, 2018 Connie McDowell & Tom Snider
The Fine Art & Flora preview party kicked off GCMA’s annual fundraising campaign Art for Greenville. More than 200 guests were treated to the organic work of 15 local floral designers, including renowned floral artist Christopher Bassett, a native of Greenville and the designer behind the flowers in the award-winning film The Greatest Showman. The party showcased the flowers at their peak, along with live music and cocktail fare.
Tom Styron, Deborah Gibson with Farrah & Mike Redmon
Marietta Bolt & Falls Harris Lynn Seward, Aaron Hodges, Elizabeth Seward & AJ Arellano
Scott & Loretta Stephens
By Fourth Dimension Photography
Kay Teer, Susan Small & Carol Smeaton
Cathy & Brad Campbell Kevin Johnston & Angela Culpepper-Johnston
Darren & Johanna Ehnis
Nathan & Katelyn Pinner with Kendra Schirmer & Sam Whigham
Michael & Kate Asire
Terri & Richard Steck
Linda Howard & Merle Dunson
Jane Halsey & Judy Coe
Mike & Farrah Redmon Ellen & Jim Butler
Manabu Suzuki, Larry Kiss & Todd Edwards
Lynn Greenlaw & Mary Graf
Madeline Freeman, Rosa Eisenstadt & Christine Lyles
40 TOWN / towncarolina.com
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Complimentary ASID Design Service (In-store or In-home) Furniture, Accessories, Rugs, Bed Linens, Lighting, & Fabric Serving Greenville for 72 years • Best Brands, Competitive Prices Experience, Knowledge, Reputation • Website w/Live Instagram Feed
oldcolonyfurniture.com | 3411 Augusta Road | Greenville, SC 29605 | 864-277-5330
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Weddings
/ by Mikayla Hunt
Amelia Marie Ossi & James Rush Wilson IV January 6, 2018
W
hen Jay Wilson ran to the bank one day, he had little idea he’d leave with more than a monetary transaction. But on that fateful trip he met teller Amelia Ossi, which led to a rainy day first date featuring glasses of wine from Stellar, laughs over dinner at Lemongrass, and standing extra close under the umbrella during a walk down Main Street. Later that night Amelia confided to her best friend, “I just met
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the man I’m going to marry.” Three years of pure dating bliss later—which included several Asheville day trips and evenings bonding with their dogs—found the couple at the top of Mount Mitchell. Surrounded by stunning mountain vistas, Jay knelt down on one knee and asked the important question. The couple said their “I dos” under flickering candlelight at Saint Anthony of Padua Catholic Church. Guests were elegantly dressed and celebrated the
Love at First Transaction: Jay and Amelia’s instant connection led to a Mount Mitchell engagement and elegant wedding at Saint Anthony of Padua Catholic Church.
newlyweds at their black-tie reception at the Poinsett Club. The couple continues to live in Greenville. Jay is a clothier for the family business Rush Wilson Limited, and Amelia is the assistant store manager of TD Bank’s downtown Greenville location. JOSH WILSON PHOTOGRAPHY
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Weddings Amy Stufflebeam & Nicholas Tecosky October 21, 2017 Amy and Nicholas first met through mutual friends in the Atlanta writing community, and then followed each other from reading to reading. After two years of dating, Amy, who was never one to stand on tradition, proposed to Nick during a beautiful summer evening on the Charleston Harbor with a full moon and warm breeze. Nick was confused as Amy started her proposal and became worried she was breaking up with him, but was soon relieved when she popped the question. The ceremony was held at Foster’s Pointe outside of Charleston. Since Nick’s great-grandfather Earl Foster bought the property, family traditions followed, such as drinking out of a silver cup used by four generations and a sing-along to Billy Joel’s “Piano Man.” Popular food truck Roti Rolls catered the wedding, so people could eat or dance as they pleased. The two continue to live in Atlanta. Amy is a licensed esthetician, and Nick is a writer and audiobook narrator. JOSH RIGSBY PHOTOGRAPHY
Judi Lynn Shetler & Stephen McRae Jr. February 18, 2018 It was a typical Thursday for Stephen—working on the farm then delivering veggies and meats to Swamp Rabbit Café & Grocery. But when Chef Judi came around the corner, he didn’t hesitate to email the manager to learn this lovely woman’s name. One farm tour later, and these local food aficionados were hooked. After a wonderful 18 months of dating, Stephen popped the question one night while the two were cuddled up by the fire. Although he didn’t yet have a ring, the moment was right, and Judi replied, “Yes!” A few weeks later, a ring secretly arrived with a rock Judi’s brother had mined in California. Their ceremony was held at East North Church in Greenville, with a three-day celebration that included gatherings at Swamp Rabbit Café & Grocery, Southern Growl, and GB&D, as local food is a core part of their story. The two live in the Monaghan Mill Community; Judi is a chef at Swamp Rabbit Café & Grocery, and Stephen is a farmer and porter at the café. JACK ROBERT PHOTOGRAPHY
Leah Yokel & Marc Kelley February 17, 2018 Leah and Marc met as freshmen students at Clemson University but didn’t start dating until the end of their senior year. Fast forward five years to a magical weekend getaway in Asheville, North Carolina, where Marc proposed on a hiking trail at the Grove Park Inn. The remainder of the day was spent celebrating their new engagement and enjoying the delicious local food Asheville has to offer. The ceremony was held in the Gold Ballroom at the Westin Poinsett, where they exchanged their own written vows in front of family and friends, and included family heirlooms during the Jewish service. Atlanta designer Linda Gillentine transformed Leah’s gown, originally strapless, by adding a stunning top with personal touches. The reception included cupcakes (the couple’s favorite), beautiful speeches, and dancing long into the night. The couple lives in Greenville. Leah works in commercial innovation at Georgia Pacific, and Marc is a spine specialist at Globus Medical. SPOSA BELLA PHOTOGRAPHY HEARING WEDDING BELLS? TOWN Magazine wants to publish your wedding announcement. If you currently live or grew up in the Upstate and were recently married, please write to us at TOWN Magazine, Attn: Weddings, 581 Perry Ave, Greenville, SC 29611, or e-mail weddings@towncarolina.com. Due to space constraints, inclusion is not guaranteed. 44 TOWN / towncarolina.com
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“Purveyors of Classic American Style” 864.232.2761 rushwilson.com 23 West North St. Downtown Greenville Rush fp TOWNpage.indd TOWN_blank Jun18.indd6 1
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Photograph by Eli Warren
TOWN
Buzz
INTERESTING PEOPLE, PLACES & THINGS
Natural Style
From fruited plains to purple mountain majesties, The Landmark Project highlights our sacred spaces JUNE 2018 / 47
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OUTSIDE THE
Box
Print Heavy: Matt and Jen Moreau (above) are the owners of Dapper Ink, which includes the Landmark Project, their creative ode to the outdoors. The Landmark Project’s print designs feature national and regional parks and celebrated outdoor spaces. To view their collection of T-shirts, hats, stickers, and more, visit thelandmarkproject.com.
Screen Test Greenville’s Dapper Ink celebrates our national treasures with its style-focused Landmark Project / by Hayden Arrington // photography by Eli Warren
M
att Moreau didn’t set out to start a business. He didn’t set out to found a textile design company with a national reach and an environmental impact. In fact, he didn’t even want to get into the industry to begin with. “I actually wasn’t trying to get into printing at all,” admits Moreau, co-owner and founder of Dapper Ink. “Originally, I wanted to get into publishing and work in art that way. I learned to screen-print in school and [printing t-shirts] was just a good way to make a little bit of side money.” Although unintentional, Moreau’s side hustle quickly found a grassroots grip on the Greenville community. With the help and guidance of wife and co-owner, Jen, the young artist soon built a client base big enough to warrant not only a full-time job but a budding business, as well. What had started as an at-home project was quickly evolving into an organization all its own. “We started in the loft of our house,” Moreau explains. “We turned the bedroom into the office and the bathroom into the dark room. It was a mess. You could tell what color shirt we were printing that week based on the color of our filters. So, once we reached critical mass and client base, we realized we needed a bigger space.” That need resulted in a headquarters at Hampton Station and a flagship store on Wade Hampton Boulevard. With a little more room to operate, the couple slowly started buying equipment, recruiting a staff, and taking on as many clients as they could handle. “In typical Dapper Ink fashion, we bit off more than we could chew,” Moreau jokes. “We went at it hard for a couple years, and I’d be working nights and weekends. You can only do that for so long before you burn out, and that’s exactly what happened. I hit a point where I couldn’t print another t-shirt.” With her husband under the pressure of creative burnout, Jen suggested that Matt
return to his artistic roots, and start designing from what inspired him most—the great outdoors. Focusing first on landmarks of the Upstate community, Moreau printed three Ts to commemorate local favorites, Jones Gap, Table Rock, and Lake Jocassee. With nothing to lose and little expectation for the project, Moreau took the shirts to a local craft show and caught the eye of a representative in the outdoor-apparel industry. It wasn’t long before the shirts found their way into local outfitters and, within a couple of years, national retailers. Today The Landmark Project stands as its own outdoor-apparel brand, one committed to inspiring and capturing adventure across the continental U.S. Branching beyond Moreau’s three Ts, the project now showcases a variety of beloved landmarks from the Grand Canyon to the Appalachian Trail, across a wide assortment of merchandise. “We want to foster a community of conservation and inclusivity,” Moreau says of the brand’s goals. “We want to inspire adventure at all levels of experience as well as an appreciation for the environment.” Such appreciation is apparent in everything that the project creates. With 10 percent of every purchase donated to the local nonprofit Great Outdoor Adventure Trips, and apparel partnerships with the U.S. Forestry Service, The Landmark Project is so much more than a clothing company. As the organization continues to grow, Moreau hopes to keep it that way.
48 TOWN / towncarolina.com
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Create more Time, Space and Peace in your every day. NOW OPEN! Our Legacy Square at Verdae Showroom and Design Center 3 GENERATIONS OF CLOSETEERS
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Towner
UP
Ground Work Jonathan Willis, owner of restaurant and local-food service Farm Fresh Fast, goes straight to the source / by M. Linda Lee // photograph by Will Crooks
L
ack of experience has never deterred Jonathan Willis from executing a good idea. So when the certified nutritionist and former personal trainer saw a niche in the Greenville market for farm-totable fast food, he refused to let his inexperience in the restaurant arena slow him down. Instead, he plowed ahead, first establishing his healthy prepared-meal delivery company, Elev8, in 2016, and expanding the concept a year ago into a brick-and-mortar restaurant called Farm Fresh Fast. Between the reclaimed barnwood lining the kitchen counter, barstools crafted from old wash basins, and metal nesting boxes hanging on the wall, country charm pervades this small space on a busy corridor of Church Street. The menu lists nutrient-rich sandwiches, salads, and veggie bowls, and even includes a “no-kill” selection for vegans—all made with local, sustainably raised products. The same rules apply to the preparedmeal program.
Grass Roots: Along with Farm Fresh Fast, Jonathan also runs Seedlings, a similar concept housed on the bottom floor of the Children’s Museum. Jonathan sources from area farms such as Kaland, Sharon Hill, Bioway, Hurricane Creek, and Crescent Farm.
The Virginia native’s passion blazes when he talks about his restaurant and his mission to shine a spotlight on local farmers. “Dirty boots, clean conscience” isn’t just a tagline for Willis. He actually keeps a pair of mud boots in his car to wear during his frequent visits to the farms that provide meat and vegetables for Farm Fresh Fast. What was the concept behind your original preparedmeal company? >> The idea of Elev8 was to take dishes that were normally not healthy and turn them into healthy, low-glycemic options. I studied biology at West Virginia University and originally wanted to follow in my mom’s footsteps as a nurse. But I ended up going into personal training. I used to be super overweight; I weighed over 300 lbs. at one point. I went through this whole transformation of myself and that was the catalyst for my meal-prep operation. If I’d had access to a company like that, it would have made my own transformation easier. Why tackle a restaurant? >> I felt like the farm-totable movement in Greenville needed authenticity, as there are a lot of false claims out there. So I wanted to create a restaurant based on authenticity and transparency.
“Consumers are so disconnected from their food. You should want to know where your food comes from. People need to understand there are unethical practices behind industrial farming.” —Jonathan Willis
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How did you compensate for your lack of restaurant experience when you opened Farm Fresh Fast? >> I come from tobacco farmers and coal miners in Lee County in southwestern Virginia. What we lacked in money, we made up for with hard work. Even if I have no experience in something, I believe that with hard work I can figure it out. What drew you to the farm-to-table model? >> Consumers are so disconnected from their food. They live by going to a grocery store and buying a package of meat. You should want to know where your food comes from because not knowing is how we get diseases like salmonella and E. coli. People should ask why local food is so expensive. They should ask why food from a grocery is so cheap. People need to understand that there are so many unethical practices behind industrial farming operations. I wanted to set a gold standard for what sourcing locally would look like on the restaurant side. How many area farms do you source from? >> At first, we gave a little money to a lot of people. Now we realize it’s better to give more money to fewer people. We’ve pared our farms down from 39 to 19. And now we have two farms—Kaland Farms and a new startup—growing exclusively for us. So we’ll have varieties like Dragon Tongue beans and Adirondack Blue potatoes coming in. We plan to make blue tater tots—it’ll be amazing! How do you select your farms? >> Quality. I don’t care what people tell me; I go to see the farms we source from myself. As the owner of Farm Fresh Fast, my name is on everything. I have to own the good, the bad, and the ugly of what we do, so I want to see the animals, to see how they’re cared for. I’m obsessed with the process. I know that the end product will be beautiful if you make the process right. How do you ensure the quality of the local products you use? >> If you tell me you have grass-fed beef but it turns out not to be, I’m lying to my customers. So we came up with a supplier contract that says if you want to sell to me, you have to certify that you are doing exactly what you say you’re doing. My farmers have to detail their growing practices in writing. Then they sign it, and I sign it. Why is it important to you to advocate for local farmers? >> The strength and sustainability of the local farm-totable movement in the Upstate depends solely on the relationship between farmers and chefs. Farmers take so much pride in what they do, and they take so much pride in what we do for them. They are the real rock stars. We’re just the back-up band.
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2222 AUGUSTA ROAD, GREENVILLE 864.271.9750 | INSTAGRAM @ MUSESHOESTUDIO JUNE 2018 / 51
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Top Down Enhance your summer excursions with scenic tours through our area’s prettiest places / by Libby McMillan Hen son // illustration by Alexander Harrison
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ith warm weather upon us, many will make the biannual pilgrimage to nearby Jones Gap, Pretty Place, Bald Rock, or Caesars Head, each less than an hour from downtown Greenville. But sometimes the adventure bug demands new exploits. When it’s time to wander farther afield, here are some well-vetted suggestions for scenic drives, each with utterly delightful optional stops.
A CAROLINA QUEST LANDRUM, SC, TRYON, NC, AND SALUDA, NC 2 HOURS ROUND-TRIP CUTE VILLAGES, MEANDERING ROADS, AND VINTAGE MERCANTILE
WATER WONDERS CLAYTON, LAKE BURTON, LAKE RABUN, AND TALLULAH FALLS, GA 4.5 HOURS ROUND-TRIP BOATHOUSES, GALLERIES, AND WATERFALLS
GETTING THERE : Take Pete Hollis Boulevard (SC-183) west from downtown Greenville to Pickens. Cross Lake Keowee and drive through the charming towns of Walhalla and Westminster, where you’ll then head west on US-76 across the Chattooga River (keep your ears primed for that iconic banjo line—this is where Deliverance was filmed). This route drops into the heart of downtown Clayton, GA, a excellent spot to stretch your legs. Continue west on US-76 for seven miles, then turn left onto Charlie Mountain Road and catch views
of Lake Burton, where million-dollar homes dot the shoreline. When the road ends at Bridge Creek Road, make a right and go until that road also ends. Make a left on Seed Lake Road and soak in the waterfront properties in this chain of lakes. The road changes names to Lake Rabun Road as you approach the Lake Rabun Inn and Louie’s on the Lake. Both offer a comfy spot for a break with food and drink. Continue through the village of Lakemont—home to several galleries—and you’ll now be on Old 441. At 1.3 miles out of Lakemont, take a right on Wylie Connector Road to US-441. Head south to the small town of Tallulah Falls, where you’ll spot the turn-off for Tallulah Gorge Trails and Scenic Loop, an interesting detour that includes Karl Wallenda’s tightwire across the gorge.
GETTING THERE : From downtown Greenville, head north on Poinsett Highway to State Park Road (SC-253 N) and enjoy beautiful Foothills vistas. When you arrive at North Greenville University in Tigerville, turn right onto SC-414 (follow signs for a slight detour to include Campbell’s Covered Bridge) and follow to SC14. Turn left and head north. When Landrum’s quaint downtown emerges in front of you, stop and explore, or turn left on US-176 N to Tryon, a short trek over the state line. Tryon is loaded with attractions, from art and antiques to equestrian-themed décor; its Architectural Warehouse is an eye-popping stop. Follow US-176 as it winds along the North Pacolet River, and you’ll arrive in charming downtown Saluda. Park the car and check out the shops along Main Street. Just northeast of Saluda, on State Road 1142, is the Gorge, which offers zip-line canopy tours of the Green River Gorge and a stunning visitors center. GETTING HOME : For an alternate return route, take Greenville Street south from downtown Saluda to Old Hwy 25 for a pleasant drive past the protected North Saluda Reservoir, the source of Greenville’s divine drinking water. HOT SPOT : The Purple Onion in downtown Saluda (live music on the weekends)
Filled with tight curves and sharp drop-offs, this gorgeous highway winds through the Blue Ridge Mountains. Each of the popular towns along the way—Cashiers, Highlands, and Franklin—is a destination in itself.
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GETTING HOME : Continue south on US-441 to US-123, which takes you through Toccoa (home to more falls), Clemson, Easley, and back into Greenville. HOT SPOT: Universal Joint in downtown Clayton
SWEET PEAKS FLAT ROCK, BREVARD, NC, AND SASSAFRAS MOUNTAIN, SC 3.5 HOURS ROUND-TRIP MOUNTAIN ORCHARDS, VALLEY FARMS, AND LONG-DISTANCE VIEWS
GETTING THERE : Take US-25 N toward Asheville, exiting onto NC-225 to Flat Rock. Explore this colorful village on foot if you’re so inclined. Make a left on Little River Road toward the Carl Sandburg home on your left (the heralded Flat Rock Playhouse is on your right). This pastoral setting is a beautiful outdoor stop, especially for kids, who can greet the goats raised at the Sandburg home. Continue north until the road ends at Crab Creek Road. Hang a left and enjoy the valley views. You’ll pass the Oskar Blues REEB Ranch, which abuts Dupont State Forest and its triple falls. When you see the US-64 junction, make a quick left just prior onto Old 64, or
Old Hendersonville Hwy. This will take you past Oskar Blues Brewery (an excellent stop for a pint) and into the heart of downtown Brevard, where you can stroll, shop, and grab a bite. (For a fun side-adventure, try to glimpse Brevard’s famous white squirrels, most often spotted on the Brevard College campus). Continue west on US-64. After about eight miles, turn left onto US-178. Pass through Rosman and drive eight more miles to Rocky Bottom and follow signs to Sassafras Mountain, South Carolina’s highest peak. Climb (or drive) to the top for views of four different states. GETTING HOME : Continue south on US178, crossing SC-11. Take a left on SC-288 to Pumpkintown. Continue through SlaterMarietta, turning right on US-276 to Travelers Rest and on to Greenville. HOT SPOT: The front porch of Marco Trattoria in Brevard, NC
HEAD FOR THE HILLS US-64 THROUGH CASHIERS, HIGHLANDS, AND FRANKLIN, NC 5–6 HOURS ROUND-TRIP UPSCALE RESORTS AND TOWNS, MOUNTAIN LAKES, AND MAGNIFICENT WATERFALLS
GETTING THERE : From Greenville, take US25 N to Hendersonville, NC. Hop onto US-64 and head west. Filled with tight curves and sharp drop-offs, this gorgeous highway winds through the Blue Ridge Mountains. Each of the popular towns along the way—Cashiers, Highlands, and Franklin—is a destination in itself; explore as you wish. West of Highlands, look for signs to Dry Falls, an easy-to-reach must-visit cascade where you descend a flight of stairs to walk behind a massive waterfall. GETTING HOME : Reverse course and enjoy the drive from a different perspective, or for a shorter return take US-441 S from Franklin, where you can hop onto US-76 E, then to US123 back to Greenville. HOT SPOT: Mountain Fresh Grocery in
Highlands (Eat in or take out; plenty of provisions for picnics, including a diverse wine selection. Don’t miss the doughnuts made fresh that morning.) Road Trip: While the Blue Ridge Parkway might be our area’s most popular scenic drive, escape the congestion with these lesser-known routes, offering cruisers charming vistas and smalltown explorations.
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Profile
Talking Dirty As both chef and farmer, Evan Chender melds his work into a wizardry of produce for local restaurants / by M. Linda Lee
// photograph by Paul Mehaffey
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t the end of a long dirt driveway off Reems Creek Road in Weaverville, North Carolina, Evan Chender waves to me. Here, on four acres of land he purchased in 2016 in the shadow of an unnamed mountain, Chender—aka The Culinary Gardener— cultivates a staggering assortment of vegetables, herbs, and edible flowers. I barely have a chance to shake his hand when a little brown Dachshund, the farm mascot, bounds through the grass to greet me. Chender scoops three-year-old Maple up in his arms and carries her along for our tour. Before we start, however, I must meet Maple’s new brother, an adorable 10-week-old black-and-tan Dachshund named Lile, who is curled up in a blanket on the back stoop of Chender’s house. Celtuce, tetragonia, agretti, Korean perilla. Evan recites the names of some of the more esoteric among the 80–100 crops of 200 different varieties that he sells exclusively to area restaurants. Neat rows of fava beans, artichokes, cardoons, Chinese broccoli, alpine strawberries, and radicchio—all of which he grows from seed—line up in his 48-foot-long greenhouse, as well as in a high tunnel and four smaller caterpillar tunnels. These structures, and growing cold-tolerant crops such as baby turnips, radishes, and greens, enable him to farm four seasons of the year. Chender’s fascination with farming began with food. “I’ve been in love with food for as long as I can remember,” he claims, even though cooking was not something to which his family was particularly drawn. “I was always experimenting with cooking when I was very young. I didn’t read cookbooks; it was a process of exploring flavors and trying to understand what tasted good together and how to prepare something.” That hands-on trial-and-error method is the same technique that has proven so fruitful for him in farming. From cooking, his interest blossomed into growing food. At age 18, he dug a 30-by-30 foot garden in the yard of his family home in a suburb of New York City, where he grew tomatoes, onions, eggplant, peppers, beans, and potatoes. “I always wanted to have as many different things as possible so I’d have a bunch of fresh things to cook with” is how he justifies his first experiments with growing food. “Most of what I’ve learned is from very closely observing things and making connections, then understanding how things work.” Although his early summer jobs were in restaurant kitchens, the professional side of cooking never appealed to the budding farmer. He earned a BA in food culture and sustainable agriculture at Vassar College, where he wrote an in-depth analysis of four-season farming for his senior thesis. After college, he managed the greenhouse at the Stone Barns Center for Food & Agriculture, a non-profit farm and educational center
co-owned by Michelin-starred chef and sustainable-farming advocate Dan Barber in Pocantico Hills, New York. It was at Stone Barns that Chender picked farming as his vocation and learned many of the techniques he uses today. Next he took off for Europe to manage a half-acre biodynamic vegetable garden for Agriturismo La Petraia in the hills of Tuscany, and then did a month-long stage in the kitchen at Noma in Copenhagen— ranked among the best restaurants in the world. Evan moved to Asheville six years ago, drawn by the small city’s natural beauty and quality of life. He worked in a Weaverville café until he obtained access to an 800-square-foot plot of land on which his adventure in full-time farming took root. The first three Asheville restaurants he brought samples of his products to—Cucina 24, Bull and Beggar, and Table—remain some of his best customers. “Matt Dawes, the chef at Bull and Beggar, immediately saw what I was trying to do, and for those first six months he single-handedly prevented me from quitting because he bought everything that I had every week,” Chender recalls. His local restaurant roster has since branched out to a dozen, and he recently started supplying Husk in Greenville. Thanks to his restaurant experience, Chender possesses a rare understanding of the food industry from the perspective of both chef and farmer. Though many equate the Culinary Gardener with arcane produce, he insists his focus is on “highly selected and well-grown varieties of crops that people are familiar with.” When choosing seeds, he considers size, flavor, color, and shape. Finding different things to grow inspires the Food for Thought: young farmer and staves off boredom. Evan Chender holds his “This farm is a real expression of Dachshund, Maple, in a myself,” he tells me, intensity smoldering 48-foot-long NC-based greenhouse where in his dark eyes. “It’s a passion project, he grows vegetables, a constantly evolving process of learning herbs, and edible new things and experimenting. I put flowers year-round for WNC chefs, and now everything within myself into this. Husk in Greenville. Sometimes that’s extremely painful Chender has worked and challenging. But the highs are so with Chef Dan Barber high—the thrill of succeeding in growing at Blue Hill at Stone Barns in New York, as something and the reaction I get from well as in the kitchen chefs—that’s what keeps me coming of the world-renowned back and knowing that I never want to Copenhagen restaurant Noma. do anything else.”
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“This farm is a real expression of myself. It’s a passion project, a constantly evolving process of learning new things and experimenting. I put everything within myself into this.” —Evan Chender
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Mountain Song Brevard, North Carolina, offers supreme musical moments during its three-month summer festival / by Mary Cathryn Armstrong // illustration by Timothy Bankss
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ay it with us—“the hills are alive with the sound of the music”— all right, now that we’ve gotten that out of the way . . .Anchored against the spectacular panorama of Western North Carolina’s Blue Ridge Mountains, the Brevard Music Center once again presents its annual Summer Music Festival.A perpetual crowd-pleaser for jazz, bluegrass, theatre, pop, opera, classical, and contemporary music buffs, the fest hosts 80-plus concerts in diverse venues from June–August. In addition to a prime program of renowned performers, audiences will hear the BMC heart at work via recitals showcasing institute faculty and this summer’s gifted class of students. Here are our picks for your listening (and mountain escaping) pleasure.
J UNE // THE MANHATTAN TRANSFER
Though there have been two versions of the quartet since 1969, the Manhattan Transfer’s respect as one of the most successful and influential jazz vocal groups
has remained constant. With a full catalog of a cappella, swing, pop, and vocalese savvy to their name, the Grammy Award–winning ensemble was inducted into the Vocal Hall of Fame in 1998. Whittington-Pfohl Auditorium. Sat, June 23, 7:30pm. $22-$73. STEEP CANYON RANGERS WITH ORCHESTRA
Hailing from nearby Asheville, the men of Steep Canyon Rangers were tapped as 2011’s International Bluegrass Music Association’s Entertainers of the Year and are frequent collaborators with comedian-turned-banjopro Steve Martin. Their latest album, Out in the Open, was released this year and peaked at number one on the Billboard U.S. Bluegrass charts. Whittington-Pfohl Auditorium. Tues, June 26, 7:30pm. $42-$125.
JU LY // THE SHANGHAI QUARTET
Comprised of four classically trained string musicians—violist Honggang Li, cellist Nicholas Tzavaras, first violin-
ist Weigang Li, and second violinist Yi-Wen Jiang—the Shanghai Quartet was founded at China’s Shanghai Conservatory and has travelled extensively throughout Europe, North America, South America, and Australia, sharing the standards of Beethoven, Brahms, Mozart, and other master composers. Porter Center—Brevard College. Mon, July 2; Tues, July 3, 7:30pm. $12-$28. MIKE MILLS ROCK VIOLIN CONCERTO
As a founding member of alt-rock band R.E.M., multitalented musician Mike Mills is credited with penning many of the band’s top singles, including “What’s the Frequency, Kenneth?” and “At My Most Beautiful.” Mills will join forces with longtime friend, esteemed violinist and BMC alum Robert McDuffie for a memorable rock-meets-refined fusion of tunes. Whittington-Pfohl Auditorium Sat, July 7, 7:30pm. $28-$59.
AU G U ST // SEASON FINALE: BERNSTEIN’S MASS
For 2018, BMC will present a “festival
Jam Sesh: To check out more performances during Brevard Music Center’s Summer Music Festival, visit brevardmusic.org. within a festival,” honoring the lifetime achievements and musical contributions of Leonard Bernstein. Live presentations of the composer’s most unforgettable scores— “West Side Story” and “Candide,” to name a few—will be performed throughout the three-month run, culminating in this theatrical grand finale starring the Brevard Music Center Orchestra, artistic director Keith Lockhart, and other brilliant musicians. Whittington-Pfohl Auditorium. Sun, Aug 5, 3pm. $32-$77. BELA FLECK’S BLUE RIDGE BANJO CONCERT
This jazz and bluegrass musician’s career has spanned more than four decades, highlighted by guest spots with the Nashville Symphony Orchestra, festival appearances, and multiple Grammy Awards. Recognized as one of the world’s foremost banjo artists, Fleck will also host the first annual Banjo Camp at Brevard Music Center this year. Whittington-Pfohl Auditorium. Sat, Aug 18, 7:30pm. $33-$68.
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GHS Cancer Institute. World-class therapies where you live. Video and more at ghs.org/cancerfacts.
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Guide
Night Lights North Carolina’s Waterrock Knob is a star-seeker’s dream come true / by Libby McMillan Henson // photograph by Scott Ramsey
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unset at North Carolina’s Waterrock Knob makes a worthy and easily obtainable bucket list item for Upstate residents. In addition to holding the highest visitors center on the Blue Ridge Parkway, this breathtaking pinnacle also offers a rare panoramic view, perhaps the best along the iconic mountain thruway. Sited near the parkway’s southern tail and the Tennessee–North Carolina line, Waterrock Knob beckons its visitors to bring a chair and sit a spell. Look closely and you’ll spy Harrah’s Cherokee Casino to the west, but a magnificent mountain landscape in all directions will be your focus (and your reward).
From your mile-high perch, you’ll have stunning views of several southern mountain ranges, including some you’ve heard of (Great Smokies, Nantahalas) and others you’ve possibly never heard of (the Newfound Mountains, the Blacks, the Craggies). Expect an unparalleled day’s end if you come early enough to enjoy sunset. Bring a blanket and picnic dinner, and spread out under the stars. The Waterrock Knob Visitor Center at Milepost 451.2 is open from April 13 to November 11. A steep 1.2 mile trail leads to the peak, but don’t despair: you can drive up, too.
Peak Performance: Just shy of two hours from downtown Greenville, Waterrock Knob (Blue Ridge Parkway, Milepost 451.2) stands at 6,292 feet and provides wide views of several mountain ranges.
to Great Smoky Mountain National Park
Woolyback Overlook
Cranberry Ridge Overlook
WATERROCK KNOB OVERLOOK & VISITOR CENTER Fork Ridge Overlook
Browning Knob Overlook
Yellow Face Overlook
BLUE RIDGE PARKWAY
to Asheville
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THIS SC UPSTATE REALTOR IS MAKING HOME BUYING MORE AFFORDABLE...
HOW?
Waterrock Knob’s panoramic setting allows excellent views of the nighttime sky. On a clear evening, expect to spot Venus in the west as well as summer constellations like Ursa Major or Virgo (above).
This is how.... By modeling his Greenville Realty company after an idea proposed by the U.S. Department of Justice. His business model is the only way the buyer (or he) can negotiate reduced Realtor fees in a real estate transaction. The savings are returned to each buyer. He is a Rebating Buyers Broker… Since 2007, he shared his realtor commission with each of his buyers. For your thousands in rebates contact
Dwight Smith BIC 864-346-4669 BIC@ABRrealty.com (Visit ABRcash.com for my rebate videos.) https://www.justice.gov/atr/rebates-make-buying-home-less-expensive JUNE 2018 / 59
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BY
Design
Miracle Grow
Petal Patterns: Named for the amaranthus flower, an ancient symbol of immortality, Atlanta-based Amaranthus Paper & Flora is owned by Cherie and Meredith Eastburn (opposite), who craft thousands of no-wilt paper blooms and bouquets. The flowers are available for shipping.
A mother-daughter team turns handcrafted paper flowers into a beautiful business / by Kathryn DavĂŠ // photography by Audra Melton
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ittle kids try to smell them. Adults are drawn in by their beauty and come over for a closer look—and that’s when it happens. Surprise and joy dawn on customers’ faces as they realize the lovely blooms that caught their eye are crafted from paper. “It’s always fun to watch the look on their face change from ‘Oh, look, it’s flowers!’ to ‘Wait, that’s paper?!’—that moment never gets old,” laughs Meredith Eastburn, cofounder of Amaranthus Paper & Flora. The flowers are magical. Inspired by real life, but not shackled to it, Amaranthus Paper & Flora blossoms are exquisite and sculptural. Each bloom or stalk of greenery is handcrafted from crepe paper, one petal at a time. Garden favorites—peonies, ranunculus, magnolias, and many, many more—come to life in paper with a lively, fresh energy that makes people do a double take. Give the bouquets a week or two, however, and they decisively part ways with Mother Nature: Amaranthus flowers don’t die. Cherie and Meredith Eastburn, a mother-daughter team based in Atlanta, Georgia, have been delighting others with bright handmade blooms since 2014 when they launched their flower-making business. Cherie, who brought years of floral-design experience from her work with her church flower guild, crafted floral centerpieces each year for an annual
gala benefitting Kay’s Kamp, a non-profit pediatric oncology camp run by Cherie’s sister. In the spirit of practicality, Cherie decided to try creating paper flowers for the centerpieces instead. She bought some crepe paper, taught herself how to construct the blossoms, and set about creating 900 paper blooms. When Meredith walked into the gala that night and saw the vibrant flower arrangements, she knew immediately they should start a business together. Birthday presents, well wishes, anniversary gifts, treat yo’self home décor—Amaranthus Paper & Flora lively blooms do it all because, from the beginning, the Eastburns have been focused on how flowers make people feel, how they brighten a room or a day. “We try to pay attention to all of the detail—the bit of color at the center, the shape of a petal—even if you just have one of our blooms in a little vase, it makes you smile,” says Cherie. Amaranthus flowers are sold online and at occasional pop-up events or craft fairs. Customers can choose from pre-arranged bouquets— which the Eastburns charmingly call a “recipe”—or as individual stems and shades for a unique arrangement. JUNE 2018 / 61
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Design
Flower Power: Recognizing their paper bouquets brought joy to sick patients unable to receive real flowers, Meredith and Cherie (right) started the Flora Good Cause Giving Initiative, which donates allergenfree paper flowers to those facing serious illness.
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herie, who Meredith lovingly describes as a “math person,” has a background in banking, and to this day, insists she is not creative. Meredith is an artist, educator, and designer who admits that before founding Amaranthus, she might have written off floral art as merely decorative. The business—which has grown as organically as the natural flowers that inspire their creations—has changed both of them. Cherie’s creativity is clearly evident in the abundance of stems she crafts from her home studio, and Meredith “can’t get enough” of floral art these days. “For me, the switch happened when I started seeing what flowers do in a relationship, or in a moment, or when you’re giving a gift . . . how they just put a smile on someone’s face,” Meredith explains. “It’s become so clear to me how powerful flowers are in such a humble and simple way. They can do so much.” The Eastburns knew that the timeless beauty of their no-wilt paper flowers was part of their appeal. It’s why they named their company after the Amaranthus flower, which means “immortal” in the language of flowers. What they didn’t know is just how meaningful their flowers’ lasting blooms could be for those battling serious illness or allergies. Cherie and Meredith soon
discovered that clients were giving their paper blossoms as gifts to people who couldn’t receive live flowers due to infection risk—including cancer and immunosuppressed patients. One cancer patient who was given an Amaranthus Paper & Flora bouquet burst into tears at the gift, exclaiming, “These flowers aren’t going to die, and neither am I!” The flowers had brought Cherie and Meredith full circle. What began as a good deed to serve families fighting cancer had grown into a thriving business that was somehow still encouraging those fighting cancer. The Eastburns decided to continue the goodwill by launching their “Flora Good Cause” Giving Initiative; today, Amaranthus Paper & Flora partners with Children’s Healthcare of Atlanta to regularly donate lasting, allergen-free bouquets to patients facing serious illness. The joy that these cheery, handcrafted blossoms bring is contagious—whether they’re a get-well bunch of peonies, a first anniversary bridal recreation bouquet to celebrate forever, or the perfect pop of color for a favorite corner. You’re bound to smile. You might even be tempted to make like a little kid and bury your nose in the bouquet. To view and purchase bouquets, go to amaranthuspaperflora.com.
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119 Riverlook Lane | Acadia Anne & Brian Marchant 864.420.0009
115 W. Hillcrest Drive | North Main Anne & Brian Marchant 864.420.0009
8 Portofino Court | Montebello Nancy McCrory & Karen Turpin 864.505.8367
5050 Rainbow Lake Road | Campobello Lydia Johnson & Mark Martin 864.918.9663
6 Augusta Walk Avenue | Augusta Walk Kendall Bateman & Tom Marchant 864.320.2414
821 Crescent Avenue | Alta Vista Tom Marchant 864.449.1658
204 Hidden Hills Drive | Chanticleer Towns Barb Riggs 864.423.2783
59 Grand Vista Drive | The Ridges at Paris Mountain Kendall Bateman 864.320.2414
716 Villaggio Drive | Montebello Karen Turpin & Nancy McCrory 864.230.5176
The Marchant Company has successfully served Greenville for 25 years by offering unparalleled service and client satisfaction. With our market knowledge and global exposure, let us help you buy or sell in the Greater Greenville area! www.MarchantCo.com • 864.467.0085 • 100 West Stone Ave., Greenville, SC 29609 TOWN_blank page.indd 7
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Ways
SIDE
C Shimmering Sea North Carolina’s Crystal Coast brims with beach towns, up-and-coming cuisine, and outdoor opportunities / by Abby Moore Keith
all me a beach bum, but when the dogwoods bloom I start itching for the coast. Come May, I get antsy, and if my feet haven’t hit sand by Memorial Day, I’m downright displeased. Give me a few sunny days, a good book, and Atlantic views, and I’m content all summer long. But I recognize not everyone is of my sunny disposition. Some, like my husband, find an afternoon underneath an umbrella as tedious as sunscreen reapplication, preferring an excursion-filled itinerary. For wave-watchers such as myself, finding a beach that offers enough activity to appease productive party members can be challenging, but after a recent introduction to North Carolina’s Crystal Coast, our summer vacations are saved. Its 85 miles of shoreline coupled with eclectic towns and nationally protected landscapes provide plenty of experiences to entertain a host of doers.
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High Horse: (opposite) The wild mustangs on the Crystal Coast’s Shackleford Banks have Spanish ancestry and are thought to have been marooned on the island in the sixteenth century; (below and below left) deep-sea fishing and net-casting are sure ways to catch local sea fare; (left) the Cape Lookout Lighthouse offers extended aquamarine views of the Outer Banks and national seashore.
After an easy flight into New Bern, North Carolina, it took about an hour to reach my destination on Emerald Isle. Along with Atlantic Beach, this southern strip of Crystal Coast lacks big resort properties, maintaining laid-back appeal. Just across the bridge and the Bogue Sound, Morehead City and Beaufort exude small-town charm accompanied by momand-pop shops, local food joints, and a pirate story or two (Black Beard’s Queen Anne’s Revenge was discovered just off of Beaufort’s banks).
BIKE AROUND CHARMING BEAUFORT For an alternative way to experience Beaufort (pronounced BOH-fert, unlike South Carolina’s BYEW-fert), hop on a Hungry Town bike tour. Mounted on colorful vintage bikes named with spice flavors and fish varietals (I’m on “Ginger,” a bright yellow bike), owners David and Betsy Cartier led us through the town’s historic streets and into its best restaurants, many of which line the waterfront and face Carrot Island (watch for the wild horses) and offer excellent sunset views. I recommend the award-winning Painkiller cocktail at Front Street Grill, which pairs nicely with their shrimp tacos, and the Spouter Inn makes a mean key lime pie; but don’t skip Beaufort Grocery, a town institution dishing out French bistro fare for 25 years.
K AYA K T H R O U G H T H E C R O ATA N N AT I O N A L F O R E S T While surfing season is August–December, those looking to actively enjoy the water can hit the waves in kayaks and SUPs. We picked our vessels up from Mike at Hot Wax Surf Shop, an Emerald Isle staple for more than 20 years, who then guided us through the Croatan National Forest. A tidal refuge with saltwater estuaries and gorgeous marsh views, the Croatan is home to a plethora of wildlife, including black bears, turkey, and plenty of fish. The early morning hours are ideal viewing and rowing times (the wind is down), and Mike also leads kayak fishing experiences.
EXPLORE SHACKLEFORD BANKS AND CAPE LOOKOUT If your time on the Crystal Coast is limited, don’t bypass a trip to Cape Lookout and Shackleford Banks. A ferry from Harkers Island Visitors Center will have
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Ways
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Ride Out: (left) Beaufort’s Hungry Town Tours offer a variety of walking and bike excursions throughout the town’s best eateries and historic sites; (above) the Crystal Coast’s estuaries, like those in the Croatan National Forest, are excellent places to spot natural wildlife.
you island-side in no time, granting an up-close experience with Shackleford’s renowned wild horses. These marooned Spanish mustangs have roamed the island for hundreds of years, and with a current population of more than 100, they are a magnificent sight. The southernmost part of the Cape Lookout National Seashore, the protected area is also a refuge for 250 bird species, loggerhead turtles, and various marine wildlife. Visitors can easily spend a day exploring Shackleford and Cape Lookout’s numerous offerings (bring a picnic basket), including fishing, shelling, and climbing the Cape Lookout Lighthouse for stunning vistas of the coastal shoreline. While most of our activities were outdoors, plenty of indoor recreation abounds, including the NC Maritime Museum and the Core Sound Waterfowl Museum, as well as Crystal Coast’s array of fantastic restaurants. We ended each day with feasts at the likes of Chef Clarke Merrill’s tapas and cocktaileria Circa 81 and Chef Creighton’s coastal Italian gem Pescara—icing on the cake to our many diverse coastal experiences. The Crystal Coast brims with beach-based opportunities, including the most basic and arguably most important—a chance to listen to the waves, stick your toes in the sand, and settle into a sunny afternoon of ocean views.
A trek out to Cedar Island grants a scenic drive through a national wildlife refuge, and a chance to preview the area’s oyster farms. Jay Styron, of Carolina Mariculture Co., grows his Cedar Island Selects year-round. Raising oysters from seed in floating cages, Styron’s mariculture techniques help keep the waters clean—oysters are filter feeders—and allow for harvesting throughout the year. His oysters are regularly available at local restaurants across the state (see his feature with Vivian Howard on PBS’s A Chef’s Life), teaching a thing or two to those religious R-month-rule followers. After a quick boat ride out to his beds, I can safely say I slurped down a fresh one with no negative side effects.
EAT Pescara Wood Oven Kitchen, 208 West
Dr, Atlantic Beach, NC. (252) 499-9300, pescararestaurant.com
Beaufort Grocery,
1117 Queen St, Beaufort, NC. (252) 728-3899, beaufortgrocery.com
The Island Grille, 401 Money Island Dr, Atlantic Beach, NC. (252) 240-0000, igrestaurant.net Circa 81, 4650 Arendell St, Morehead City, NC. (252) 648-8300, circa-81.com PLAY North Carolina Maritime Museum, 15 Front Street,
Beaufort, NC. (252) 5047740, ncmaritimemuseums. com
Hot Wax Surf Shop,
200 Mallard Dr, Emerald Isle, NC. (252) 354-6466, hotwaxsurf.com/index.htm
STAY Emerald Island Realty, (877) 686-5183,
emeraldislandrealty.com
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Minutes from downtown Atlanta, Sandy Springs’ newly developed city center, City Springs, offers residents and visitors alike a vibrant place to play. Dance to the beat of your own music on the City Green or applaud the professionals at the Performing Arts Center. This latest hot spot is your next place to eat, drink and be merry. Plan a night or a weekend out on our town, and we’re sure you’ll find a reason for an encore visit. VisitSandySprings.org/CitySprings
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TOWN
SPORT THE BEST RECREATION ON LAND & WATER
Photograph by Paul Mehaffey
Hit the Ground: Salomon XA Pro 3D trail-running shoes in chive, black, and beluga from Mast General Store
Right Track
Come to grips with a sleek pair of tough trail runners JUNE 2018 / 69
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TOWN
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hen the summer months cause the asphalt to sizzle, it’s time to ditch the pavement for trail traversing. Slip into a pair of these durable trail runners; with extra grip for those not-so-smooth surfaces, your feet will fly across whatever soil your soles encounter. While area parks offer plenty of paths for joggers and hikers alike, Fleet Feet Sports features a trail-running group for the long-distance inclined. Expect to be coached, challenged, and encouraged during 14-weeks of intense trail training.—Abby Moore Keith Fleet Feet Trail Running Group, 635 Augusta St, Greenville. (864) 2354800, fleetfeetgreenville.com/training/ trail-running-group
Path Finders Break out of bounds in a sturdy pair of trail runners // photograph by Paul Mehaffey
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DIRT DEVILS : (CLOCKWISE FROM TOP) HOKA ONE ONE Speedgoat 2 in black and kumquat from Fleet Feet Sports; Brooks Cascadia 12 in gray, anthracite, and lime punch from Half Moon Outfitters; La Sportiva Bushido Trail in flame and SALEWA Lite Train in quiet shade and cactus, both from Sunrift Adventures. Women’s varieties at each location are available, as well.
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Turf ’s Up For Greg Burgess, vice president of operations and grounds for the Greenville Drive, the grass is always greener / by Stephanie Trot ter // photography by Eli Warren
I
f baseball is a national religion, then its stadiums are cathedrals, and Greg Burgess worships at the cross of Markley and Field Streets. “This is my yard,” the self-described grass man says with pride. “I’ve been here since ’08. I’ve bought into it. I’ve bought into the Greenville Drive. We want to be the upper echelon in Minor League Baseball.” The master mower holds the hardware to prove the claim. While all-stars like Rizzo, Bogaerts, Buchholz have moved on to The Show, Burgess has seized his own victories in the
turf wars of professional baseball. Twice he’s been tagged the Single-A Turf Manager of the Year, while pushing the Drive to multiple Field of the Year wins within the South Atlantic League, and nationally. Yet unlike most on tonight’s roster, this behindthe-scenes MVP never once fostered Major League dreams.
L I T T L E L E A G U E / “Oh no, no, I don’t play,” the former wrestler admits with a chuckle. “I never was any good at baseball.” That’s not to say the Upstate native avoided the diamond. His father, and both grandfathers, hauled him along to ballfields and golf courses, where they sold sod and tractors. The teen was heading to Clemson University to study construction science, when a summer job with the Triple-A Charlotte Knights prompted him to switch to turf-grass management. “I was low man on the totem pole, cleaning up gum and sunflower seeds in the dugout,” he recalls. “But I liked being on the ball field. I liked the crew dynamic; we worked until we were done and took pride in what
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Ballpark Figure: As the Greenville Drive’s vice president of operations and grounds, Greg Burgess grooms the field into a pristine place for athletes to play. Burgess has twice been awarded the Single-A Turf Manager of the Year Award and earned the team multiple Field of the Year wins both regionally and nationally.
we did.” The somewhat average student excelled once he sunk his hands into the science of seed, sun, and dirt. “My claim to fame during my senior year was that I was the guy who mowed Death Valley. It was cool to be trusted with that.” The student’s studies included an internship with the Drive during the team’s inaugural season. Two years and one diploma later, Burgess rejoined the Drive to lead its groundskeepers. “If I could go back and do it differently, I probably would,” the tan boss shares, squinting with a smile into the sun. “I wasn’t too keen on being lenient. I wanted things done the right way, my way, nice and crisp.” That was the first time visiting managers, coaches, and umpires named his outdoor office Field of the Year. Immediate success didn’t slow the perfectionist, who’s kept mowing for the fences.
G A M E T I M E / Ricardo Cubillan grabs a grounder to wrap the inning. All eyes are on the ball, except Burgess’s, which are laser-focused on the shortstop’s feet. “Cleats chunk up the clay. If it’s not the right mix, it can make the ball ricochet. You don’t want any of that, the ball can hit him in the face and you could lose a player.” Burgess prefers a very specific mix of sand, clay, and silt for a predictable bounce. Athletes monitor stats and fans the score, but Burgess collects a different set of data. “We average 100 games a year with 150 special events. We water the infield five times a day. We mow six days a week. I like to aerate every two weeks, but we need six to seven days to recover. Our usual break between games is five to six.” While cross-referencing game days with the weather forecast and field maintenance, a confession slips out—the crew doesn’t always root for the home team. “We root for outs,” the chief reveals. “We want 54 outs a game. That means it’s moving at a good pace, and less time and people out there usually means less damage.” It also means the dedicated family man, who works 14–15 hours a game day, can return home a bit earlier to his pregnant wife and young sons.
Fluor Field’s allure is grounded in its iconic touches, also found at Fenway Park. Just like the home of the Red Sox, Fluor boasts a Green Monster and Pesky’s Pole. Fans even rally to sing “Sweet Caroline” in the middle of the eighth inning, as if cheering on Boston’s Back Bay. Field dimensions are exactly the same, but when it comes to turf type, the Drive is different. The Red Sox use a cool season Kentucky bluegrass to match Boston’s climate. Fluor Field sits in a transition zone, where the ground crew nurtures a warm season 419 Bermuda grass, over-seeded with an early-season rye grass. As the Bermuda takes off in late spring, crews kill the rye to maintain a lush blanket of green all season long.
G R A N D S L A M / During the 2016 off-season, Burgess became a utility player when he was promoted to vice president of operations and grounds. He now supervises one crew attending the field and another the rest of the stadium. His awardwinning goal in serving players is now used to provide the best experience possible for spectators. “Whether it’s home plate, the mound, bull pens or bathrooms, we want conditions to be as consistent as possible, day in and day out. Visiting coaches always come in and say, ‘Holy cow, this is big league.’ Well, we are big league. We maintain this just like the Majors.” An undeniable homerun. JUNE 2018 / 73
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STYLE CENTRAL ALL THINGS STYLISH / UNIQUE / EXTRAORDINARY / EDITED BY LAURA LINEN
Short(s) Stop: Bella Dahl white fringe sleeveless top from Twill; Rachel Pally linen wrap shorts from J. Britt; Quay Australia glasses from Lizard Thicket; Louise et Cie Clover cassia brown leather wrap sandals from Muse Shoe Studio
Photograph by Paul Mehaffey
Double Play Bring the heat with our starting line-up of summer styles
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THE LOOK
Strike Zone
Shorts and sandals to have you batting a thousand / styled by Laura Linen // photography by Paul Mehaffey 76 TOWN / towncarolina.com
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EYE ON THE BALL:
Special thanks to model Madison Hill / Marilyn’s Agency; hair & make-up by Isabelle Schreier / Belle Maquillage; and The Greenville Drive.
(this page) Yellow circle fringe earrings from Twill; Jealous Tomato arm-tie romper from Splash on Main; Eric Michael gold wedge Amelia sandal Muse Shoe Studio (opposite) C’isa turtleneck sleeveless bodysuit from Lizard Thicket; MISA Kayin pom pom skort from J. Britt; Greenville Drive baseball cap from the Greenville Drive Store; Hoop earrings from Twill; Rebecca Minkoff silver sandals from Muse Shoe Studio
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DO 5/17/18 5:29 PM
A PLACE‌ filled with light where each and every heartbeat begins where connections are made bringing health, hope and healing
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Pub: Town Magazine
5/17/18 5:28 PM
Client: Carolinas HealthCare
MS. BEA
Wright
Bon Voyage: Adventuring with a friend can be a delightful way to experience a new place if the correct expectations are set, Ms. Wright advises.
That’s a Trip Traveling with friends is a cinch if you stick to Ms. Bea’s advice
S
everal years ago, I celebrated a “significant” birthday in Paris with a dear friend who was also celebrating a birthday ending in zero. One of the more interesting things about our European adventure was that our spouses had planned the trip for us as a surprise, making hotel and flight reservations without our knowing or having input. My friend and I had never taken a road trip together, much less shared a hotel room. The very idea that our husbands decided to put us on an airplane to enjoy eight nights in Paris based on their hunch we would be successful travel mates still boggles my mind. Thankfully and joyfully, they were correct! The only dicey moment was when someone mistook me for my friend’s mother. In honesty, I could not and should not blame my friend for the mistake, but she didn’t have to enjoy it so much. We experienced the adventure of a lifetime together. But such is not always the case when traveling with friends. Our success as traveling companions showed me a few things that have me looking forward to more trips with friends. Here are a few tips I hope will help your travels with friends be more fun and less stressful:
>> DISCUSS YOUR MUST-SEE DESTINATIONS – Before you leave, make sure you have a conversation about your vacation goals; listen carefully to your companion’s wish list of priorities as well. Together develop an itinerary that takes into consideration all of your hopes and expectations for the trip. You may not be able to accomplish everything on the list, but at least you will both have offered input into the planning, allaying possible hard feelings before the trip starts.
>> GO WITH THE FLOW – Know that things will not always go as planned. The more laid-back you can be when the unexpected happens, the more enjoyable the trip will be for everyone. And who knows—sometimes a wrong turn can lead to something better than the planned itinerary. When you are open for an unexpected adventure, it will find you. Being inflexible may result in missed opportunities as well as incite bad feelings among your travel companions. >> COMMUNICATE – Do not let bad thoughts fester. If you are unhappy about something, say it, but do so kindly and with respect. Talk it out. Better to resolve the matter quickly and not allow resentment to take root. >> PRIVATE TIME – Every activity does not have to be done together. A little personal time for both of you makes the time you are together more enjoyable. Consider escaping for breakfast or for an afternoon stroll on your own—it will do wonders for your psyche and that of your friend. >> BUDGET – Establish a general agreement on budget and what you are willing to spend. But do not fixate on money. Counting pennies to make sure you don’t pay more than your share of the cab fare is a downer. Don’t do it. I’m here if you need me. Until then, y’all behave.
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MAN
About TOWN
Each month, the Man About TOWN will share his Upstate rendezvous, which may or may not involve cocktails.
Ill, Advised
D
uring my junior year in college, I developed a dull but constant ache in my lower back. These days any type of pain or discomfort sends me straight to WebMd.com where I soon discover I likely have some fatal disease and should probably get my affairs in order before I become too debilitated to function. But when I was twenty, and before the Internet existed, I carried on bravely through all types of illness. The ache in my back was nothing more than an annoyance, but when I started having to pee every fifteen minutes, I decided something might really be wrong. I called my doctor and described my symptoms to the physician’s assistant. This was back in the days when you could call a doctor’s office and actually speak to someone rather than navigate a computerized labyrinth of menu options designed to keep you as far as possible from a live human being. The PA said I might have a prostate infection and that I should make an appointment with a local urologist. I had never heard the word prostate before. To me it sounded like a legal term, like something you might have to present in court. It was a good thing there was no Internet back then because if I’d known where my prostate was located and the method of examining it, I would have stayed in my dorm room until I died a slow, painful death. I walked into the urologist’s office with the carefree attitude of a guy entering a barbershop. I had no idea of the horrors that lay ahead
of me. I was wearing my standard college uniform: baggy shorts, a Metallica t-shirt, and high top sneakers with tube socks that rose up several inches above my ankles. The urologist was a towering bear of a man named Dr. Griffin and he nearly ripped my arm out of its socket when he shook my hand. Dr. Griffin asked me a few questions then told me to disrobe. My high-top sneakers were double knotted so I left them on and slid my shorts and underwear off over them. When I took off my shirt, I looked like I was ready to compete in a nudist colony 5K. What occurred over the next five minutes is too ghastly to recount. All I’ll say is that when the examination was over Dr. Griffin held out a box of tissues and I quickly removed one and used it to wipe the beads of sweat off my forehead. “They’re not for that,” Dr. Griffin said. He then gestured with his hand as if he were telling someone to pull around to the back of his house. I left the office with a prescription for antibiotics and the expression of a man who’d just survived a neardeath experience. Next spring I’ll turn fifty and my doctor has already warned me that I will need a colonoscopy at some point during the year. But it’s doubtful I’ll ever make it to that appointment. I’ve recently developed a persistent cough, and according to the Internet I probably only have a couple months left.
Illustration by Timothy Banks
As The Man nears a birthday milestone, he considers the benefit of ignorance (at least when it comes to doctor’s visits)
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Essay
Home of the Braves An author reflects on his relentless affection for America’s pastime / by Scott Gould // illustration by Timothy Banks
M
y grandfather owned a powder blue Plymouth Fury—the model with the tall fins sprouting out of each rear quarter panel. One summer, he and my grandmother drove the Fury down from Chicago to visit us in South Carolina. We took them camping at the Isle of Palms, which seems strange that they would drive fourteen hours just so we could stick them in a tent, but what did I know at ten? This was sometime in the late 1960s or early 1970s, when the Isle of Palms wasn’t much more than a couple rows of paint-peeled beach houses, a shrimp shack, and a big campground on the beach where Wild Dunes sits now.
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I don’t remember anything about the camping, except my grandfather bragging about how brown his left arm had tanned, driving down from Chicago with it stuck out the driver’s side window. What I do recall in clinical detail is the ride home. I sprawled across the long back seat of the Fury, wearing cheap sunglasses and clutching a giant roll of grape LifeSavers. During the hour and a half back to Kingstree, I lay in the sun, sucking down the huge pack of candy, listening to the Atlanta Braves pouring from the radio. I guess it was that steady sun and all the LifeSavers and the rumble of the Plymouth Fury under me, but when I got home, my grandmother sat with me in the bathroom and said sweet things while I threw up purple for a half hour. To this day, I hate grape candy. But I love the Atlanta Braves as much as ever. And I know this is love. It has to be. Because no matter how many times the Braves break my heart, we still drift back together at some point. Every spring I read reports out of training camp about the new version of the Braves, and every spring I feel like it’s going to be 1995 all over again, the last time Atlanta won a World Series. Usually, by July, I’ve come crashing back to reality when the Braves are twenty games under .500. But when times turn dark like that, I think backward, and I remember what we’ve been through, the Braves and me. I’m well aware what a dangerous, addictive concoction love plus nostalgia can be—especially at my age. Folks in time machines tend to wear rose-colored shades. But when I think about the Braves back then— before I’d hit high school—the sounds are so different. And the colors are brighter. The grass smells somehow greener. The Braves of my youth roar back, in little vivid postcards, delivered to my mind’s eye. Like that night in April, 1974, when I sat on the couch with my dad, and we watched Hank Aaron break Babe Ruth’s home run record. The national telecast was on; in fact, the only reason the Braves were on television was because of Aaron and the record. While he trotted the bases after #715 left the stadium, we jumped up and down in the living room, my dad yelling “Hot Dog!” like he always does when he’s happy for somebody else’s success. Then, I didn’t know about all the racist death threats Aaron had endured, but there was my dad, a Chicago transplant, happy for a black man he’d never met. Without even realizing it, I think I learned something about how to treat people the right way. Or driving through those late north Georgia nights on the way to Alabama, my mom fiddling with the radio dial, trying to pick up Milo Hamilton and Ernie Johnson broadcasting the game on WSB. And even if I was fuzzy with half-sleep, I always knew Atlanta was losing in the ninth when Milo said, “Gotta go get ’em, Braves!” Milo said that a lot in the early ’70s. The Braves didn’t carry many leads into the ninth. Or the summer I decided to mimic Rico Carty when I batted in Little League, that strange bent-wrist drooping of the bat in front of his left shoulder. It worked for Carty, who won the batting title in 1970. Didn’t work for me when I was the starting catcher for Kingstree Manufacturing. The first game I tried to swing like Rico,
Grand Slam: Through thick and thin, Scott Gould has stuck by his favorite team. He is the author of the story collection Strangers to Temptation, a series of 1970s coming-of-age tales based in Kingstree, SC. Gould is also the creative writing chair at the South Carolina Governor’s School for the Arts & Humanities, and his essays have been featured in the Kenyon Review, The Bitter Southerner, The Raleigh Review, and more. For more information about his work, visit scottgouldwriter.com.
I struck out on three pitches and almost snapped my pencil-thin wrists in half. Back then, I knew all the Braves’ nicknames. Félix “The Kitten” Millán. Ralph “Roadrunner” Garr. I did the Chief Noc-A-Homa dance when somebody left the yard, just the way he did. I could imitate Cecil Upshaw’s sidewinder delivery perfectly. I remember the first time my dad took me to a game at the old Atlanta-Fulton County stadium in downtown Atlanta. The chalk foul lines didn’t meander and wiggle like the ones on our Little League field. The ball sounded different against the bat inside the stadium. I don’t know if the Braves won or lost that day; I wasn’t old enough to worry about the score. My head was filled with too much to care about numbers. I mean, during batting practice Phil Niekro walked by and said hello. Niekro trumps anything, anywhere. I will never have a son. Time and the urologist have taken care of that. But I often wonder what I would tell a son of mine about the Atlanta Braves. Sure, I could talk about their run of success in the ’90s through 2005, when the Braves won fourteen consecutive division titles. I could say things changed in ’76 when Ted Turner and TBS turned the Braves into “America’s Team” and we had to share them with people in places like Idaho. But I think if I’d had that chance, I would have told him what it feels like to lie in the sunny back seat of a wide Plymouth Fury and suck down grape LifeSavers and listen to Milo Hamilton’s silky voice flowing out of the radio. “Gotta go get ’em, Braves.” It doesn’t even matter if you get sick from the candy, son. Love is worth it.
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T H E H A N D S T H A T F E E D U S L O C A L G R OW E R S H AV E B E E N P R O D U C I N G S U S TA I NA B L E F O O D F O R C E N T U R I E S , B U T T H E S Y M B I OT I C C O N N E C T I O N B E T W E E N FA R M E R A N D C H E F H A S F I NA L LY TA K E N H O L D . W E P R E S E N T A S L I C E O F U P S TAT E FA R M E R S A N D T H E R E S TAU R A N T S T H AT C E L E B R AT E T H E FRUITS O F T H E I R L A B O R . BY M . L I N D A L E E
PHOTOGRAPHY BY P A U L M E H A F F E Y
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H OT PL AT E
Chef Greg McPhee of The Anchorage uses produce, meat, and seafood via area farms and providers; the chef’s dishes change frequently based on what is locally available.
BY M . L I N D A L E E
PHOTOGRAPHY BY P A U L M E H A F F E Y
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E A T I N G as poet, environmental activist, and farmer Wendell Berry penned in one of his essays, “is an agricultural act.” Be it vegetables that sprout directly from the dirt or animals who forage on green pastures, our food finds its roots in the soil—soil that is tilled, sowed, and cared for by farmers. In the Upstate these days, you don’t have to go far to find fresh, delicious, nutrient-packed food without the worry of salmonellacontaminated eggs or E. coli–tainted beef. A cornucopia of local farmer’s markets offer just-picked produce and pasture-raised meat and eggs. More and more, area restaurants are turning to local farms to find the highest-quality ingredients, the availability of which is made possible by cultivating the relationships between local chefs and farmers.
PECKING ORDER
THE INSISTENT PEEPING OF T W O -W E E K- O L D B A B Y C H IC K S FILLS MY EARS AS STEVE ELLIS,
the owner of Bethel Trails Farm, opens the door to the small building that holds the newest batch of residents on the six acres he leases in Honea Path. Since the chicks are too young to regulate their body temperature, they are kept warm under heat lamps in the “mama house.” After about three weeks, Noah Tassie, who works this farm for Ellis, will release them into the pasture to make room for the next batch of Cornish Cross chicks, which arrive every two weeks. Tassie keeps the birds in portable “chicken tractors,” which he moves to different parts of the pasture every day. Ellis came up with the design for the flat-roofed structures 14 years ago so his then-12-year-old son could easily lift them. By moving the houses around, the chickens will fertilize the fields with their nitrogenrich manure, which in turn nourishes the grass on which his cows and sheep graze.
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“WE LET THE ANIMALS DO THE WORK,” C H I CK E N S CR ATC H
Steve Ellis (above) owns Bethel Trails Farm, based in Honea Path and Gray Court, where he raises cattle, chickens, pork, and lambs for meat, and ducks for eggs (pictured opposite left in a dish created by Chef Greg McPhee of The Anchorage).
notes Ellis, whose chickens owe their good health to plenty of fresh air and sunshine. A veteran farmer, Ellis lives on 15 acres he owns in Gray Court, where he moved in 1999. At the time, he had a home-remodeling business, and raising chickens became a side line. In 2007, he made the leap to full-time farming, and the number of egg chickens he keeps has flown from 100 to 700. “Farming is relentless work,” Ellis concedes, “but it keeps me in shape—we call it farmer’s CrossFit.” e also leases 11 acres of pasture in Gray Court where he grazes Angus cows, and a 20-acre plot where he keeps 300 Berkshire and Tamworth pigs, both heritage breeds. At the Honea Path farm, Tassie raises meat chickens, egg ducks, and lambs. Ellis estimates that 60 to 75 percent of his total sales of meat and eggs go to local restaurants, including The Anchorage, Bacon Bros., GB&D, and both Stella’s Bistro and Stella’s Brasserie. Greg McPhee, owner of The Anchorage, which earned a James Beard Award nomination for Best New Restaurant 2018, receives a delivery of 50 dozen of Bethel Trails’ pasture-raised, non-GMO chicken eggs every week. “We only use Bethel Trails’ eggs,” reports the chef, “and we also buy 8- to 10-dozen duck eggs to use in our ice cream and pasta.” With their high fat content, duck eggs lend deep color to the chef’s house-made pasta and yield a rich custard for his ice cream. McPhee also buys lamb, pork, chicken, and chicken livers (for the chicken-liver mousse on his charcuterie board) from Ellis.
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FAR M TO TABLE
(this page, clockwise from top left) Chef Greg McPhee, chef and owner of the Anchorage in the Village of West Greenville, holds a pork saddle from Bethel Trails Farm; Crimson Clover, which cattle like to munch on, runs through the grounds of Greenbrier Farms; Chef Shawn Kelly of Fork & Plough, a new restaurant in the Overbrook area of Greenville; Greenbrier Farms raises cattle and pigs in a grass-fed, free-range environment; Noah Tassie helms the Honea Path location of Bethel Trails Farm, raising chickens and lambs for meat consumption and ducks for eggs; (opposite, clockwise from top left) Margie Levine, owner of Crescent Farm in Clinton, SC, harvests radishes; Roddy Pick, co-owner of Greenbrier Farms and Fork & Plough restaurant; Chef Jeff Kelly of Stella’s Brasserie; Steve Ellis, owner of Bethel Trails, holds one of his free-to-roam chickens on his Honea Path, SC, farm.
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“WHEN MARGIE COMES IN AND LAYS THINGS OUT, IT’S LIKE AN ADRENALINE RUSH. IT SPARKS THAT FIRE OF CREATIVITY, NO MATTER WHAT SHE BRINGS,” CHEF JEFF KELLY DECLARES. “I USE THESE PRODUCTS OUT OF LOVE AND RESPECT FOR WHAT THESE FARMERS DO,” HE SAYS. “THEY WORK A LOT HARDER THAN I DO.”
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“Quality and flavor are definitely driven by freshness,” McPhee declares. “Knowing at what point in its life those proteins or eggs are landing allows us to put a fresher product on the plate.” His diners notice the difference in taste, and McPhee encourages his staff to inform customers they can find Steve and his wife, Michelle, at the Simpsonville Farmer’s Market on Saturday mornings, if they want to purchase Bethel Trails’ products. The Ellises also sell directly to their customers year-round through the farm’s online Buying Club. “Bethel Trails has been the cornerstone of our farm portfolio since we opened in January 2017,” states McPhee, who sources at least 85 percent of his ingredients from local farms in summer. Either Steve or Michelle personally delivers to The Anchorage every Thursday. “We legitimately feel we know who’s raising this animal,” Greg says, “and that gives us more respect for the meat we’re using.”
FA R M A I D
W HEN JEFF K ELLY TOOK T HE R E I N S AT S T E L L A’ S B R A S S E R I E A L I T TL E OV ER A Y E A R AGO, he adopted the farm-to-table philosophy of the restaurant’s owner, Chef Jason Scholz. He also happily inherited the network of local farmers who have steadily supplied Stella’s Bistro in Simpsonville for years with fresh-from-the-field vegetables, fruit, meat, and milk. ne of Stella’s longest-standing relationships is with Margie Levine of Crescent Farm in Clinton. Levine, a New Englander who took over the six-acre, certified organic operation from Daniel Parsons (Parson’s Produce) in 2014, has farmed for most of her adult life. What draws her? “The smell of a dairy barn, the taste of a tomato, the calmness, the mucking around in the ground all day.” Levine farms year-round, growing 35 to 40 types of vegetables of different varieties—carrots, turnips, squash, tomatoes, greens, brassicas (veggies such as broccoli and cauliflower), sweet potatoes—about twothirds of which go to local restaurants (Levine doesn’t participate in any markets this year, but she does offer a CSA, a weekly share in the farm’s produce). Every January she sits down with her chefs and asks them what they want her to grow for the coming year.
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“IT’S LIKE FASHION,” SHE OBSERVES, “THERE ARE ALWAYS NEW PEPPERS
COMING OUT, OR DIFFERENT COLORS OF VEGETABLES APPEARING EVERY YEAR.” On Wednesday afternoons, Levine delivers
her vegetables to 13 different places, Stella’s Brasserie among them. “Margie is one of the most laid-back, easy-going, sweetest people I’ve ever met,” Jeff Kelly crows. “She’s my go-to. I can call her and say ‘I’m in a bind, can you bring some turnips to me?’ And she’ll do it if she can. Seeing her always brightens my day.” Frequent contact, be it via email, phone, or faceto-face, enhances the mutual trust between farmer and chef. “Jeff knows when he orders from me that it’s going to be what he wants, he knows how it’s going to look, he knows it’s going to taste delicious,” says Levine. “He’s come to expect that from me.” If Jeff requests turnips that are two inches in diameter, Levine can oblige him because she’s the one who picks, washes, packs, and delivers all her vegetables. Roughly 40 percent of the local produce Kelly uses at Stella’s Brasserie comes from Crescent Farm. Margie’s arugula tops the carpaccio. Her mustard and chard greens figure in the chicken and the pork chop entrées. Her kale complements the catfish dish. “I tell Jeff I have
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D I GG I N G I T
Margie Levine (opposite left) owns Crescent Farm in Clinton, SC, which she procured from former owner Daniel Parsons (of Parson's Produce) in 2014. She grows a variety of vegetables that she picks, washes, and packs herself, selling to area chefs such as Jeff Kelly at Stella’s Brasserie; (middle) Levine’s carrots; (right) her arugula tops Kelly’s carpaccio at Stella’s Brasserie.
the next batch of arugula coming in next week and it looks really great,” she notes, “so he feels like he’s part of the farm because he knows what’s going on.” “It makes me proud of somebody that puts so much love into a product they’re bringing to me, and that inspires me to put just as much love into that dish,” Kelly says. To help him plan his seasonal menu, he asks Margie in winter what she has in the ground that will be available in spring and summer. “When Margie comes in and lays things out, it’s like an adrenaline rush. It sparks that fire of creativity, no matter what she brings,” Kelly declares. Since Margie and other local farmers support him, the chef believes it’s important that his guests know not only that what’s on their plate is local, but also who grows it. “I use these products out of love and respect for what these farmers do,” he says. “They work a lot harder than I do.”
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O PA R T N E R S I N T H E PA S T U R E
F O R S E V E R A L Y E A R S N OW, FARMERS CHAD BISHOP AND R O D DY P I C K H AV E B E E N T OY I N G WITH THE IDEA OF OPENING A FA R M -T O - F OR K R E S TAU R A N T. Business partners in Greenbrier Farms, Bishop and Pick oversee 300 acres in Easley that once belonged to Bishop’s aunt and uncle, Joyce and John Palmer. Fork & Plough, their joint venture with Chef Shawn Kelly, is set to open this summer in the Overbrook neighborhood of Greenville. You could call it the ultimate farmer-chef relationship.
Pick met Kelly several years ago when he delivered chickens to High Cotton in Charleston for Pastured Poultry Week (Greenbrier was raising chickens at the time). Chef and farmer stayed in touch, and eventually Pick invited Kelly to come cook at one of Greenbrier’s on-site beer dinners. Chad and Roddy hit it off with the chef, and when the Greenbrier guys started talking seriously about opening a restaurant, they called Shawn, who moved his family to Greenville last June. “We wanted a chef who would be a partner,” says Bishop. “We wanted somebody who would have skin in the game. In the end, Roddy and I both have fulltime jobs farming, so Shawn’s going to be running the restaurant. We want him to be as motivated as we are, since our role in the restaurant will principally be supplying food.” That food will come from the same land where Bishop spent summers as a boy, and grew to love
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working in the fields. After being diagnosed with a rare form of kidney cancer in the late 1980s, Chad’s uncle adopted a drastic lifestyle change. “Organic farming wasn’t a thing at the time,” Bishop remembers, “but my uncle bought into that and he was on the forefront of raising grass-fed, grass-finished beef here.” After his uncle died in 2007 (nearly 20 years after his dire diagnosis), Bishop went to help his aunt manage the farm temporarily. Turns out Bishop preferred the fields to a corporate setting, so he and his wife, Amy, moved to the farm permanently in 2009. Chad and Amy worked that first season on the farm by themselves, but soon realized they needed help running an operation that included both plants and animals. So Bishop called Roddy Pick, a good friend and former Greenville neighbor who was living in Indianapolis at the time. “I don’t know how I convinced him to do it,” Chad admits, “but Roddy decided to come farm with me.” At the end of 2009, the two men set up their own LLC. oday Bishop cultivates up to 50 different kinds of vegetables on six acres, while Pick manages the pastured cows and pigs they raise for meat. Greenbrier’s hormoneand antibiotic-free beef and pork is prominently featured at Fork & Plough—both on the menu and at the butcher counter—while Bishop supplies his produce overages to the restaurant. “We don’t want Fork & Plough to have an exclusive deal with Greenbrier Farms,” says Bishop. “With Roddy and I being on the farmers’ side, we want to make sure all the local guys get a chance to sell to our restaurant.” For his part, Kelly goes against the grain when it comes to planning his bill of fare.
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“INGREDIENTS INSPIRE MY MENU, NOT THE OTHER WAY AROUND,” maintains
IT'S A DIRT Y JOB
Roddy Pick and Chad Bishop (pictured) own Greenbrier Farms, along with Bishop’s wife, Amy. Greenbrier supplies area restaurants with beef, pork, and veggies, and is a fixture at the TD Saturday Market in downtown Greenville; Pick and Bishop have partnered with Chef Shawn Kelly to create the Overbrook restaurant Fork & Plough. Kelly’s menu will change frequently but will feature such dishes as BBQ ribs and fixin’s (opposite left).
Shawn, who sharpened his culinary skills working with Chef Frank Lee in Charleston. “I don’t write a menu then go look for the ingredients; I find ingredients then write a menu. My menu will change almost daily.” Every year, Bishop, who participates in the TD Saturday Market, sees more consumers and chefs who want to buy things locally. “I think that the palate of the average consumer in Greenville is changing for the better,” he notes. His observation frames the future of food in our city. Knowing where your food comes from is important on so many levels, from personal health to the economic boon for individual farmers. Ultimately, the Upstate community reaps the benefits. If the majority of what we eat comes from the soil, then the closer that soil is to where you live, the better your food is going to taste, and the more nutritious it is going to be. So the next time you talk to a farmer at a local market, make sure, as Michael Pollan advises in his book In Defense of Food, to “shake the hand that feeds you.”
))) FOR MORE ON LOCAL FOOD AND AREA FARMS, GO TO TOWNCAROLINA.COM
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SEAMLESS
by DESIGN
PelhamArchitects.com
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EAT&
Drink
FOOD FINDS & CAN’T-MISS DISHES
Photograph by Paul Mehaffey
Check the Box: Otto Izakaya’s new downtown Greenville location offers an artful take on sushi, such as the Crunchy Rainbow Roll (left), a California roll topped with tuna, salmon, avocado, and shrimp.
Rock & Roll
The West End’s Otto Izakaya brings nuance to traditional Japanese fare JUNE 2018 / 97
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CITY
Dish
Hip Tricks Otto Izakaya’s downtown location eschews tradition for a diverse, dynamic dining experience / by Andrew Huang // photography by Paul Mehaffey
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asa-Bae. Talk Sushi to Me. Work Hard, Eat Harder. Keep Calm and Sake Bomb. Cringe if you must, but give credit where credit is due: the downtown location of Otto Izakaya unabashedly wears youth on its sleeve. These meme-worthy, Instagram-ready slogans and catchphrases adorn seafoam-colored accent walls in a graphic, typographical spatter. A formal Japanese dining experience, this is not. But that shouldn’t come as a surprise. An izakaya, by definition and historical context, is an informal drinking establishment that serves snacks. In other words, it’s like an Irish pub or a Spanish tapas bar. In the case of Otto Izakaya’s West End location, that informality has been amped up and dropkicked into the twenty-first century for Greenville’s ballpark-happy-hour-night-out set. The concept is the brainchild of restaurateurs Peter Lieu and Doug Yi, and the downtown location shares a name with Otto’s original location on Woodruff Road, but if you ask a roundtable of the downtown location’s staff— executive chef Huy Trinh, heads of kitchen Song Nguyen and Jessy Mai, and bar manager Katelin Shropshier—there’s a distinct identity to this offshoot.
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Chop Shop: (opposite left) Chef Huy Trinh heads the culinary team with youthful flair; (opposite far left) spicy tuna roll with cucumber, mayo, and scallion; (this page, above) char siu buns with ponzu sauce; (above left) sashimi and nigiri featuring assorted fish varieties
“We have a lot of freedom,” says Trinh. With Lieu and Yi’s blessing and encouragement, Otto’s staff isn’t afraid to throw out Japanese cuisine’s traditionally rigid, strict approach to recipes and experiment. “Traditional Japanese sushi is very precise,” says Nguyen. “But we’re not afraid to take that and make it better,” Trinh adds. “That creativity we bring to the table definitely keeps things new and exciting every day,” says Mai. “Something that’s very exciting to me is that I can play around with the menu,” says Trinh. For example, he approaches the sushi roll menu the same way mixologists approach a cocktail menu. While he’s happy to make anything on the menu, he also welcomes the challenge of creating something specific to a diner’s mood—the sushi equivalent of a bartender’s choice. This embrace of experimentation, change, and variety also shows up in the kitchen menu. From Japanese karaage chicken wings and yakitori, to Korean-influenced bulgogi sliders and ramen noodles, to Cantonese-style char siu buns and siu mai dumplings, there’s tremendous variety, and all of it is accessible, snackable, and shareable—the best way for trying out new flavors in one go. That said, one shouldn’t mistake the abundance of style and flair as indicative of an absence of substance. “ATLiens” by Outkast might be bumpin’ in the background, but the hamachi
(yellowtail) is as fresh as can be: it’s fileted from whole fish every day, rather than being defrosted from a pre-smoked cut. Presented as nigiri, slices are daubed with freshly prepared wasabi (not the standard paste) are a punchy revelation of fresh creamy fish and sharp mustardy spice. The yakitori similarly elevates a simple premise: grilled skewers of protein. The house-made teriyaki dipping sauce isn’t just one-note sweet, as it finishes with a faint herbal quality akin to the taste of jujubes, a small fruit similar to a date. And the fried baby octopus is chunky, meaty, and thoroughly crunchy—think of it as a marine chicken nugget, if you must—and is much more satisfying than breading-heavy calamari rings. Otto Izakaya’s West End location eschews the stuffiness and formality of traditional Japanese dining, and instead offers something fun, accessible, of the moment, and tasty. And perhaps even more importantly, it brings some muchneeded diversity to downtown Greenville’s roster of late-night joints. Otto Izakaya Downtown, 802 S Main St, Greenville. (864) 568-5880, otto-izakaya.com; Mon–Sat, 4pm–2am; Sun, 4–10pm
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SIDE
Dish
Dog Days Seize the sizzle at Spartanburg’s upscale street food joint, FR8yard / by Ruta Fox // photograph by Paul Mehaffey
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ou can call them The Boys of Summer. The creators of Willy Taco have hit another culinary home run. FR8yard (Freight Yard), a 10,000 square foot open-air eatery, is their cross between a European biergarten and a good ol’ Southern backyard party. Fabricated from shipping containers situated below street level on Spartanburg’s Main Street, and nestled between two exposed brick buildings, FR8yard brings a bit of Denver and Austin to Hub City. “We watched this lot stay empty for years, so we’re thrilled about the new surge of investments, energy, people, and jobs in Spartanburg. We think our town is the best kept secret of the Upstate,” says Kenneth Cribb. Serving up elevated street food, hot dog connoisseurs will be dazzled by Chef William Cribb’s house-ground sausages and mix-and-match, high-quality toppings. Start with a dog, either brat, smoked beef frank, chicken/basil/sundried tomato, or apple/sage, and go with his thoughtful flavor combos nicknamed Carolina, Wrigley, or Oktoberfest. Then customize with your choice of add-ons—dill spears, chopped or grilled onions, jalapeños, brisket chili, hop cheese, sauerkraut, chopped bacon, sport peppers, coleslaw, and neon relish. Gooey grilled cheese “melts” and “street meat”—their chargrilled chicken skewers, garnished with savory sauces—are also hits. Finish up with churros, topped with chocolate ganache, whipped cream, and Heath Bar crunch.
Bringing the Heat: While hot dogs are the main bill of fare at this Spartanburg joint, the chargrilled chicken skewers and grilled cheese are easy hits. Grab a cold brew or craft cocktail, and enjoy live music or a sporting event on the 20-foot jumbotron.
Two 16-ounce craft cocktails are always on tap, affectionately known as “Yard Hooch.” They switch out monthly and could include Tennessee Tea (Jack Daniels rye whiskey, mint tea) or Bathtub Gin (Death’s Door gin, fresh orange juice, rosemary). Fourteen beers are available, from local to West Coast brews. Bring the kids, bring the dog, play Ping-Pong, sit around the fire pit, catch the sounds of the Yard Dogs band on stage, or view a sporting event on the 20-foot jumbotron. Under the string lights, on a warm night, summer just doesn’t get much better than this. FR8yard, 125 E Main St, Spartanburg. Tues–Wed, 4–10pm, Thurs, 4–11pm, Fri, 3pm–midnight, Sat, noon–midnight, Sun, noon–9pm; the restaurant is an al fresco environment, so check the website for weather closings: https://fr8yard.com.
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KITCHEN
Aid
Pie Chart: Summer heat brings sweet treats, like these strawberrylemon hand pies— warm and flaky on the outside and filled with fruity goodness on the inside. Perfect for picnics (or for breakfast).
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To Have & To Hold Sweet strawberry hand pies deliver the best of summer in one flaky package / by Kathryn Davé // photograph by Jivan Davé
onsider the Pop-Tart or the Hot Pocket. MSG and preservatives aside, these portable childhood treats offered delicious freedom. Do you know what it’s like to be halfway down the street to your friend’s house before the Pop-Tart is even out of its shiny silver wrapper, summer heat already settling heavy on your freckled shoulders? Can you remember flopping across the couch, swimsuit still damp, and burning your mouth on a hot gush of red sauce because you couldn’t wait one more second for your microwaved pizza pastry to cool? There are people who make hobbies out of recreating processed nostalgic stacks with better ingredients and techniques. With all respect to such endeavors, these strawberry-lemon hand pies are not a replica or even homage to store-bought sweets. Rather, they attempt to pack a classic summer dessert into a portable, hand-sized half moon. They turn an afterdinner indulgence into an anytime treat. They give you another excuse to eat pie. Jewel-colored strawberries—oozy and jammy and sweet—make a perfect foil to buttery, flaky pie crust. Eat these hand pies warm. Eat them on the go. Grab them with a friend and a cup of coffee for breakfast (no judgment here) or pack them on a picnic. What they do share with the Hot Pocket and the Pop-Tart is the promise of all presents: inside, something wonderful waits.
STRAWBERRY-LEMON HAND PIES Yield: 14 small pies
INGREDIENTS:
2 ½ c. all-purpose flour 14 Tbs. cold butter, cubed 10–12 Tbs. ice water 1 ¼ tsp. kosher salt 1 pint strawberries, hulled and sliced 2 Tbs. sugar, plus extra for sprinkling 1 Tbs. cornstarch 2 tsp. fresh lemon juice 1 egg, lightly beaten
INSTRUCTIONS: 1. For best results, chill mixing bowl and flour ahead of time. Stir flour and 1 tsp. salt together; cut butter into flour mixture, working quickly to avoid warming the butter. When the mixture resembles coarse meal with a few larger lumps, add cold water, one tablespoon at a time, until the dough just comes together. Divide the dough in half and form two thick disks. Wrap them in plastic wrap and chill for at least an hour. Meanwhile, prepare your filling. 2. Bring sliced strawberries, sugar, cornstarch, ¼ tsp. salt, and lemon juice to a simmer in a heavy saucepan over medium heat. Reduce heat and simmer for about 10 minutes, until thickened. Remove from heat and let filling cool completely. 3. Working in batches, roll each chilled disk of pie dough out on a floured work surface into a large circle about 1/8in. thick. Use a large cookie cutter or a bowl to cut 5-inch circles out of the dough. Gather scraps, re-roll to 1/8-in. thick again, and use your template to cut more rounds. Place the circles on a baking sheet lined with parchment paper and refrigerate while you roll out the other batch. You should get approximately 7 dough rounds from each disk. 4. Preheat oven to 400ºF. Spoon 1–2 Tbs. of filling into the center of each dough circle and then fold dough over the filling to form a half moon, pressing and crimping to seal. 5. Brush each pie with the beaten egg wash, and then use a paring knife to cut slits across the top for venting. Sprinkle pies with sugar. Bake for 20 minutes or until deep golden brown and puffed. Let cool slightly before serving, or store in a sealed container at room temperature. ))) FOR MORE RECIPES TOWNCAROLINA.COM
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when : friday , july
20, 7-10 pm
location : zen price :
get y o u r t i c k e t s n o w a t
prese n t e d b y
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$50
all inclusive ticket
euphoriagreenville.com s u p po r t e d b y
5/17/18 1:16 PM
DINING
Guide BARS, CAFÉS & RESTAURANTS
AMERICAN THE ANCHORAGE
With a menu focused on hyper-local produce, Chef Greg McPhee’s globally influenced menu changes almost weekly. Sample dishes include grilled Greenbrier Farms hanger steak, octopus carpaccio, and Chinese red shrimp and BBQ cabbage steam buns. The “For the Table” option offers housemade charcuterie, Blue Ridge Creamery cheese, Bake Room bread, and pickled veg. Don’t miss the outstanding cocktail program at the gorgeous bar upstairs, or brunch, which is served on Sunday. $-$$$, D, SBR. Closed Mon–Tues. 586 Perry Ave. (864) 219-3082, theanchoragerestaurant.com
AUGUSTA GRILL
The unassuming Augusta Grill is home to upscale comfort food. At the bar or in the intimate dining room, patrons can enjoy dishes such as the wild mushroom ravioli with pancetta and roasted garlic cream, or the sautéed rainbow trout with crabmeat beurre blanc. The lineup changes daily, but diners can always get Chef Bob Hackl’s highly sought-after blackberry cobbler. $$$-$$$$, D. Closed Sunday & Monday. 1818 Augusta St. (864) 242-0316, augustagrill.com
display, there’s no shortage of mouthwatering selections. The drink menu mirrors the food, featuring whiskeys, bourbons, bacon-infused liquors, and even smoked sorghum syrup. $$$$$, L, D. Closed Sunday. 3620 Pelham Rd. (864) 297-6000, baconbrospublichouse.com BRICK STREET CAFÉ
You’ll likely have to loosen your belt after chowing down at this Augusta Street mainstay that serves all the comforts of home. Try mom’s apaghetti, Miss Sara’s crab cakes, or the signature fried shrimp with sweet potato fries. But do save room for made-from-scratch sweets like the sweet potato cake, peanut butter cake, and apple pie (available for special-order, too). $$-$$$, L, D (Thurs–Sat). Closed Sun–Mon. 315 Augusta St. (864) 421-0111, brickstreetcafe.com GB&D
The restaurant’s description itself—Golden Brown & Delicious—tells you all you need to know about this West Greenville joint. Locally sourced dishes of American favorites, such as well-crafted salads and sandwiches—like the killer burger on a housemade brioche bun—fill the menu. Check out the extended menu at dinner, which features an impressive repertoire of the restaurant’s best dishes. $$, L,
D, SBR. Closed Mon–Tues. 1269 Pendleton St. (864) 230-9455, eatgbnd.com
BACON BROS. PUBLIC HOUSE
You might think you know what meat lover’s heaven looks like, but if you show up at Chef Anthony Gray’s gastropub, you’ll know for sure. From a board of house-cured, smoked, and dried meats, to a glass-walled curing room
HALLS CHOPHOUSE
The renowned Charleston steakhouse puts down roots in the former High Cotton space on the Reedy River. Indulge in a selection of wet- or dry-aged steaks (USDA Prime beef flown in from Chicago’s Allen Brothers), or try a Durham Ranch elk loin with root vegetable hash and pine nut relish. Don’t miss the lavender French toast at brunch. $$$$, L (Fri–Sat), D, SBR. 550 S Main St. (864) 335-4200, hallschophousegreenville.com HENRY’S SMOKEHOUSE
Though this barbecue joint has since branched out, Henry’s original location has long set the standard. A Greenville institution, the smokehouse specializes in slow-cooking meat in open pits over hickory logs. Sure, there’s more on the menu, but their succulent ribs with beans and slaw will transport you to hog heaven. $, L, D. 240 Wade Hampton Blvd. (864) 232-7774, henryssmokehouse.com
HUSK GREENVILLE
Settle down, Sean Brock devotees. Husk Greenville has arrived, delivering legendary farm-to-table concepts under Chef de Cuisine Jon Buck. Brock and Buck champion Southern fare, resurrecting dishes reminiscent of greatgrandma’s kitchen. The ever-evolving menu offers starters—like the crispy pig ear lettuce wraps—then dives into heftier plates like the North Carolina catfish, with runner peanut, Carolina Gold rice, collard greens and potlikker. $$-$$$, L, D, SBR. 722 S. Main St, Greenville. (864) 627-0404, huskgreenville.com
Photograph by Andrew Huang
Iron Hill Brewery Iron Hill Brewery, an award-winning brewhouse hailing from Delaware, has planted Southern roots with its new Greenville location. Chef Jason Thomson turns out bar bites and burgers, while head brewer Eric Boice curates an eclectic selection of craft beer. Expect to find hearty eats for pairing with the suds, like the OMG BLT or cajun garlic shrimp. Take on June nights with the summer seasonal clock out lager (right), an American lager with notes of grapefruit and pine, or stick with the Vienna lager, one of Iron Hill’s signature brews. $-$$$, L, D. 741 Haywood Road. (864) 568-7009, ironhillbrewery.com/greenville-scm
KEY: Average price of a dinner entrée (lunch if dinner isn’t served): Under $10 = $, $10-$15 = $$, $16-$25 = $$$, $25+ = $$$$ Breakfast = B Lunch = L Dinner = D Sat or Sun Brunch = SBR M AJ R UC NH E 2018 7 / 105
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HARE & FIELD
Sister restaurant to Farmhouse Taco, Hare & Field serves up comfort fare with upscale elegance. While the fried chicken skins in sorghum sriracha sauce are a sure starter, make your main meal the big mater sandwich slathered in basil aioli with a thick cut tomato, rosemary fries on the side. Pair with the mandarin salad or the Hare & Field Trail Ale, crafted specially by Brewery 85 for the gastropub. $$. L, D, SBR. 327 S
Main St, Travelers Rest. (864) 610-0249, hareandfieldkitchen.com KITCHEN SYNC
A straight farm-to-table concept and a certified-green restaurant, Kitchen Sync’s eco-focus extends to its menu, sourced by local farms. Start with the gritz fritz, with Hurricane Creek fried grits, collards, and pepper jam. The banh mi salad comes loaded with fresh veg and rice noodles, topped with pulled pork or tofu, or try the local rib pork chop. Don’t miss the pizza! $$, L, D. Closed Sun–Mon. 1609 Laurens Rd, Greenville. (864) 568-8115, facebook.com/kitchensyncgreenville/
LARKIN’S ON THE RIVER
Located between the Peace Center and the Reedy River, Larkin’s balances upscale dining with comfort. Start with the she-crab soup, then select an entrée from the day’s offerings—or opt for an aged filet mignon with mashed potatoes and asparagus. Enjoy the river view on the enclosed outdoor patio and the extensive wine list. $$$-$$$$,
L (Mon–Fri), D (daily), SBR. 318 S Main St. (864) 467-9777, larkinsontheriver.com
LTO BURGER BAR
Chef Brian Coller has crafted a menu that steers the beefy American staple into unconventional (but totally delicious) territory. Take the Piedmont mullet ’85, with sloppy joe chili, bomb mustard, American cheese, and “phat” onion rings. For you Elvis enthusiasts, the King of Memphis is a hunk of burnin’ love concocted with banana jam, peanut butter, and bacon. $$, L, D. 2451 N Pleasantburg Dr, Greenville. (864) 214-1483, ltoburgerbargvl.com
MONKEY WRENCH SMOKEHOUSE
Monkey Wrench Smokehouse comes by its name honestly, taking up space in a long-standing hardware store in Travelers Rest. This BBQ joint from the folks behind Sidewall Pizza and Rocket Surgery serves everything from ribs, wings, and veggies—all wood-fired. But save room for the pork belly corn dogs or the pulled pork sandwich. Steven Musolf wears the title of head chef and is the mind behind the menu. $$-$$$. D. Closed Monday. 21
N Main St, Travelers Rest. (585) 414-8620. NORTHAMPTON WINE & DINE
Linger in the relaxed atmosphere of Northampton’s wine bar. Choose a bottle from the thousands for sale, open it for a corkage fee, and enjoy with a selection of cheese or small plate. Or, stay for dinner and select from an ever-changing menu, which includes seafood, beef, and wild game. The outdoor patio is a decidedly relaxing location for a meal or a glass of wine. $$-$$$$. L, D. 211-A E Broad St. (864)
271-3919, northamptonwineanddine.com
THE NOSE DIVE
The Nose Dive is city bar meets corner bistro. Beer, wine, and cocktails at its upstairs bar CRAFTED complement an ambitious menu of urban comfort food from fried chicken and waffles to a customized grits bar at brunch. Located on Main Street between ONE City Plaza and the Peace Center, this gastropub is a downtown hotspot. $-$$, L, D, SBR. 116 S
Main St. (864) 373-7300, thenosedive.com
OJ’S DINER
OJ’s is not a restaurant. It’s an Upstate institution. The old-school meat-andthree dishes up homestyle favorites on a daily basis, but every weekday comes with specials: lasagna and porkchops on Mondays, turkey and meatloaf Tuesdays, and more. Don’t forget to dig into a mess of sides: the mac ‘n’ cheese tastes the way mama made it and God intended.
$, B, L. Closed Saturday & Sunday. 907 Pendleton St. (864) 235-2539, ojs-diner.com RESTAURANT 17
Tucked away in Travelers Rest, Restaurant 17 blends contemporary European bistro with Blue Ridge bliss. The menu changes seasonally, but expect dishes from Executive Chef Nick Graves like smoked scallop crudo with crème fraîche, grapefruit, hot sauce pearls, and Meyer lemon oil, and pork belly agnolotti with chestnuts, rapini, and saffron cream. $$$-$$$$, D. Closed Sun & Mon. 10 Road of Vines, Travelers Rest. (864) 516-1254, restaurant17.com RICK ERWIN’S NANTUCKET SEAFOOD
Greenville may be landlocked, but Rick Erwin’s restaurant takes us seaside. The day’s fresh catch comes grilled, seared, broiled, blackened, or chef-designed. Ideal for group dinners or date nights, Nantucket offers both an intimate and entertaining atmosphere. $$$$$$, D, SBR. 40 W Broad St. (864) 546-3535, nantucketseafoodgrill.com
RICK ERWIN’S WEST END GRILLE
Traditional surf-and-turf meets upscale dining at Rick Erwin’s. The dining room is decorated in rich, dark woods that, along with low lighting, create an intimate, stylish atmosphere. Entrées range from sashimi-grade tuna and pan-seared sea bass, to certified Angus beef. $$-$$$$, D.
Closed Sun. 648 S Main St. (864) 232-8999, rickerwins.com ROCKET SURGERY
The Sidewall team trades slices for sliders with this craft concept, whose low-key bill of fare features snackable burgers like lamb topped with feta, spinach, and tangy harissa, and fried soft-shell crab with creamy paprika aioli. If you plan to drink your dinner, go for the rum, coconut, and pineapple-infused zombie, y’all or The Prospector with bourbon and bitters. $$, D (Mon, Thurs– Sat), SBR. 164-D S Main St, Travelers Rest. (864) 610, 0901, rocketsurgery54321.com
ROOST
This fashionable restaurant lends a modern, tasty addition to North Main. Whenever possible, Roost sources food within a limited distance from producer to consumer; ingredients are often procured from nearby areas in South and North Carolina. In good weather, try to snag a spot on the patio overlooking NoMa Square. $$-$$$, B,L,
D, SBR. 220 N Main St. (864) 298-2424, roostrestaurant.com SMOKE ON THE WATER
Located in the West End Market, Smoke on the Water has a homey feel, with separate street-side dining and covered patio tables overlooking Pedrick’s Garden. Choose something from the smoker (beer-butt chicken), or pick from sandwiches, burgers, or salads. $-$$$, L, D. 1 Augusta St, Ste 202.
(864) 232-9091, saucytavern.com SOBY’S
Local flavor shines here in entrées like crab cakes with remoulade, sweet corn maque choux, mashed potatoes, and haricot verts. Their selection of 700 wines guarantees the perfect meal complement. Featuring different weekly selections, the Sunday brunch buffet showcases the chefs’ creativity. $$$-$$$$, D,
SBR. 207 S Main St. (864) 232-7007, sobys.com
106 TOWN / towncarolina.com
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B ARS & BREWERIES 13 STRIPES BREWERY
Providing patrons and patriots alike with a wide porch area and spacious interior bar, 13 Stripes rotates a loaded arsenal of aptlytitled suds—including the rise & fight again IPA and the Sgt. Molly American wheat— and rolls out session beers, IPAs, porters, and other seasonal kegs that pair perfectly with one of 13 Stripes’ “ration plates,” laden with fresh-cut meats and cheeses. Taylors Mill, 250 Mill St, Ste PW 3101, Taylors. (864) 349-1430, 13stripesbrewery.com BIRDS FLY SOUTH ALE PROJECT
With a focus on farmhouse saisons and sour beers, Birds Fly South Ale Project has come home to roost in Hampton Station. Though closed for production Monday through Wednesday, the open-air taproom is the perfect end-of-week place to drain a cold glass while noshing on local food truck fare. Expect to find flavor-filled concoctions, such as the biggie mango, Eldorado saison, or the 2hop session IPA. Thurs–Sun. 1320 Hampton Ave Ext. (864) 412-8825, bfsbeer.com
BREWERY 85
Named for Greenville’s favorite freeway, this microbrew is attracting outsized attention with its eclectic collection of craft brews. From the crisp GVL IPA to the malty howdy dunkel, Brewery 85 combines Southern style with the best of German brew techniques. Trek to the taproom for their latest lagers; well-mannered kids and canines welcome. 6 Whitlee Ct. (864) 558-0104, brewery85.com THE COMMUNITY TAP
Convenience, expertise, and great atmosphere collide at the Community Tap, Greenville’s neighborhood craft beer and wine shop. Choose from an extensive selection—more than 180 local, national, and international brews—or have a glass from one of the ever-rotating beer and wine taps. 217 Wade Hampton Blvd. (864) 631-2525, thecommunitytap.com
cravings and sustainability enthusiasm in a single sip. Grab a pint of QBC’s signature brews: the West Coast–style Ellida IPA packs a punch of flavor, or venture to the dark side with the Kaldi imperial coffee stout (crafted with locally roasted beans). Stop by for an afternoon tour, then follow up with an evening full of food truck fare and live music. 55 Airview Dr, Greenville. (864) 272-
SIP WHISKEY & WINE
True to its namesake, this rooftop tasting room is all about liquid refreshment. While the full-service bar offers fine wines and whiskey, there’s no better end to an evening than an easy-drinking glass of sangria (or a signature cocktail). SIP’s open-air patio complete with cushioned couches accentuates the laidback atmosphere, and a collection of small plates is a quick answer to an alcohol-induced appetite. $-$$, D. 103 N SWAMP RABBIT BREWERY & TAPROOM
MAC’S SPEED SHOP
Across from Liberty Tap Room, Mac’s is for the Harley-set as well as the Greenville Drive crowd, with plenty of brisket, ribs, and beer-can chicken. Try a plate of Tabascofried pickles, washed down with one of the 50 craft beers on tap. With outdoor seating, you’ll likely want to lay some rubber on the road to grab your spot. $-$$$, L, D. 930 S
Main St. (864) 239-0286, macspeedshop.com QUEST BREWING CO.
Committed to producing premium brews while minimizing environmental impact, Quest guarantees to satisfy your beer
HAPPY HOUR DAILY 4PM - 7PM SUNDAY BRUNCH 11AM- 3PM
610-2424, theswamprabbitbrewery.com
941 SOUTH MAIN STREET DOWNTOWN GREENVILLE LOCATED IN FRONT OF FLUOR FIELD AT THE WEST END 864.770.7777 / LIBERTYTAPROOM.COM
TASTING ROOM TR
Wind down on the weekends at this combination gourmet wine shop, beer tap, and sampling space. With nearly 200 wines and 150 craft beers for sale in-house, there’s something to satisfy every palate. Not sure what vino revs your engine? Taste-test a few by the glass and pick up a favorite from the weekly wines or happy hours hosted Wednesday–Friday. Enjoy cheese and charcuterie while you sip. $$, L (Sat–Sun), D
(Wed–Sat), Closed Mon–Tues. 164 S Main St, Ste C, Travelers Rest. (864) 610-2020, tastingroomtr.com
2054 Piedmont Hwy. (864) 605-1166, thomascreekbeer.com
$-$$$, L, D, SBR. 941 S Main St. (864) 770-7777, libertytaproom.com
CERTIFIED ANGUS BEEF® BRAND STEAKS & BURGERS
Located off Main Street in Travelers Rest, this local brewhouse gives you one more reason to cruise (responsibly!) down the Swamp Rabbit. With a taproom offering classics (try the easy-drinking American pale ale) and fresh brews (the Belgian-style farm ale is a golden dream) as well as frequent food truck visits, this brewery is sure to become your favorite place to cap off a Saturday afternoon. 26 S Main St, Travelers Rest. (864)
The franchise’s West Greenville addition is its newest, rounding out the total to four Upstate watering holes. Growler Haus’s drafts rotate seasonally to bring you the best in local and national brews, so whether you’re a fan of IPAs, pilsners, ciders, pale ales, or wheats, they’ve got a cold one waiting for you. Just remember to pepper in a homemade pretzel with beer cheese or a pork belly bao bun in between pints. $-$$,
Located next to Fluor Field, Liberty Tap Room Bar & Grill is both pre-game watering hole and after-work hangout. Dinner choices range from classic burgers and juicy steaks to spinach pizza. Gather with friends at the long bar to enjoy one of 72 brews on tap.
72 BEERS ON TAP
Main St #400, (864) 552-1916, sipgvl.com
THOMAS CREEK BREWERY
LIBERTY TAP ROOM BAR & GRILL
CREATIVE TWISTS ON TRADITIONAL AMERICAN FARE, SERVED ALONGSIDE A WIDE VARIETY OF DRAFT BEER & CRAFT BREWS
6232, questbrewing.com
GROWLER HAUS
L (Fri–Sat), D (Mon–Sat). Closed Sunday. 12 Lois Ave. (864) 373-9347, growlerhaus.com
&
Losing a loved one is never easy. We’re here to help, every step of the way.
The Thomas Creek brand has been a familiar feature on the Greenville libation lineup for more than ten years, but a visit to the home of the river falls red Ale or trifecta IPA is well worth the trip. Fill up on your favorite Thomas Creek brew in the tasting room, or soak up some sun (and hops!) on the brewery’s patio. Tours available by appointment.
UP ON THE ROOF
We all know a well-crafted cocktail can make your spirits soar, but a glass at this dignified drinkery will leave you nine stories high, literally. With its classic cocktails, local craft brews, and unique wine varieties, this rooftop bar brings a heightened experience to downtown’s Embassy Suites. Graze on small plates and soak in some of the Upstate’s most scenic vistas. $-$$, L, D. 250 RiverPlace. (864)
242-4000, eatupdrinkup.net
PREPLANNING • BURIAL • CEMETERY MAUSOLEUM • CREMATION • AFTERCARE
UPSTATE CRAFT BEER CO.
Housed in the old Claussen Bakery on Augusta, Upstate Craft Beer Co. is hoppy hour heaven. Not only does it feature the best local and national brews on tap, this beer joint offers home brewsters all the gear and ’gredients needed to craft their own aleinspired inventions. Make sure to try a naan pizza from the in-house kitchen. 400 Augusta St. (864) 609-4590, upstatecraftbeer.com
3 LOCATIONS TO SERVE YOU Downtown Easley
864.859.4001
Powdersville Road
864.442.1800
Central-Clemson Commons
864.639.2411 • 864.654.4495
UNIVERSAL JOINT
Everyone needs a neighborhood bar. Where better to cheer with your friends? JUNE 2018 / 107
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This hangout is within walking distance of North Main, featuring a covered outdoor patio and roll-up garage doors. Rotating bottle and draft selections and plenty of outdoor seating keep things fresh. $-$$, L, D. 300 E Stone Ave. (864) 252-4055, ujgreenville.com VAULT & VATOR
Named for a former vault elevator in the underground expanse, this hip downtown joint puts a twenty-first-century spin on fashionable speakeasies of yore. Small plates of charcuterie, hummus, and cheese are simple yet refined, providing enough bite to not overpower the establishment’s true star— the cocktail list. The menu includes both signature and traditional libations; your only task is picking your poison. $$, D, Closed Sun–Mon. 655 S Main St, Ste 100, Greenville. (864) 603-1881, vaultandvator.com
THE VELO FELLOW
Cozy in a funky way, this hip pub is right under the Mellow Mushroom. The menu has burgers, sandwiches, fish and chips, shepherd’s pie, falafels, and more. In addition to craft brews on tap, the Velo Fellow offers traditional absinthe service, complete with a silver-plated brouilleur. $-$$$, L, D, SBR. 1 Augusta St, Ste 126. (864) 242-9296, thevelofellow.com
BREAKFAST/LUNCH BISCUIT HEAD
The queen bee of all things fluffy and delicious, Asheville-based Biscuit Head comes to Greenville with a wide array of home-cooked biscuits. Whether slathered in gravy or smothered in sweetness—the jam bar is slammed with fruity preserves— you can’t go wrong with the GreenVillain topped with fried pork steak, jalapeño cream cheese, bacon gravy, a sunny side egg, and pickled jalapeños. $-$$. B, L. 823 S Church St, Greenville. (864) 248-0371, biscuitheads.com/menu-greenville THE BOHEMIAN CAFÉ
Treat taste buds and ears at the Bohemian Café, side-by-side with the legendary Horizon Records. This eclectic café serves a wide-range of globally inspired dishes for lunch and dinner. For Sunday brunch, try the Bloody Mary bar, or indulge your sweet tooth with a slice of homemade rum cake.
$$, L, D, SBR. Closed Mon. 2 W Stone Ave. (864) 233-0006, thebohemiancafe.com CHICORA ALLEY
Chicora Alley’s Caribbean riff on traditional Mexican and Southern fare offers signature crab cakes or mountain-high nachos, shrimp and chicken burritos, quesadillas, and more. Be sure to drop by on Sundays for brunch. $-$$$, L, D, SBR. Closed Monday. 608-B S Main St. (864) 232-4100, chicoraalley.com EGGS UP GRILL
If your name has “eggs” in it, you’d better know your eggs. Eggs Up Grill doesn’t disappoint. From classic over-easy to Pattyo-Sullivan omelets (grilled corned beef hash with melted swiss cheese), this joint has you covered. Not a fan of eggs? Try classic diner fare like pancakes, waffles, burgers, and French toast. $-$$. B, L. 31 Augusta St. (864)
520-2005, eggsupgrill.com HAPPY+HALE
Based out of Raleigh, the healthy eatery’s first SC location offers diners a diverse menu of made-to-order salads, bowls, smoothies, juices, and breakfast items crafted from wholesome, all-natural ingredients. Try the “incredibowl” packed with pumpkin seeds, black beans, avocado, golden quinoa, dino kale, and lemon
tahini dressing, paired with an almond brothers smoothie. $, B, L, D. 600 S Main St.
happyandhale.com MARY BETH’S
Breakfast is an essential meal, and Mary Beth’s treats it accordingly. Take your pick: biscuits, omelets, eggs Benedict, waffles, crêpes, and pancakes populate the breakfast menu. Or don’t pick—get the mega breakfast for a hearty menu sampling. For something later in the day, Mary Beth’s also has lunch and dinner menus that include sandwiches, rack of lamb, and salmon.
$$-$$$, B, L, D (Thurs–Sat). 500 E McBee Ave. (864) 242-2535, marybethsatmcbee.com MARY’S AT FALLS COTTAGE
Located in historic Falls Cottage, Mary’s offers brunch and lunch with a charm perfect for leisurely weekends. The menu includes the ultimate Reuben and quiches, as well as Southern comfort favorites like the Fountain Inn salad and hot chicken salad. $-$$, L, SBR. Closed Monday. 615 S Main St. (864) 298-0005, fallscottage.com TANDEM CRÊPERIE & COFFEEHOUSE
Tandem lures Swamp Rabbit cyclists with aromas of Counter Culture Coffee and a happy stomach guarantee. Try The Lumberjack (cornmeal crêpe, ham, bacon, eggs, cheese, bechamel, and maple syrup) or the tasty banana nut crêpe. Stuck between savory and sweet? Split one of each with a friend in the Tandem spirit: “Together is best.”
$, B, L, SBR. 2 S Main St, Travelers Rest. (864) 610-2245, tandemcc.com TUPELO HONEY CAFÉ
Big Southern charm comes in forms of steaming hot biscuits at Tupelo Honey. Indulge in sweet potato pancakes (topped with pecans and peach butter of course), available all day, or try a mouthwatering sandwich like the Southern fried chicken BLT with maple-peppered bacon. $$, B, L, D. 1 N Main St, Ste T. (864) 451-6200, tupelohoneycafe.com
CAFÉS BARISTA ALLEY
Looking for that midday pick-me-up? Pop over to Barista Alley, where exposed brick walls and wide wooden tables create the perfect ambience to converse with a warm mug in hand. Satisfy your caffeine cravings with a fresh espresso, cold brew, or chai tea, but don't miss out on Barista Alley’s colorful array of green, berry, peanut butter and chocolate smoothies. $, B (Mon–Sat),
L, D (Mon–Sun). 125 E Poinsett St, Greer. (864) 655-5180, baristaalley.com BEX CAFÉ AND JUICE BAR
Healthy and hearty join forces at this West End joint. Find fresh fare in organic salads as well as fruit and veggie-rich juice varieties; or sink your teeth into something a little more solid. Their sausage, egg, and cheese bagel will not disappoint, with gluten-free options available, of course. $, B, L. 820 S
Main St #104. (864) 552-1509, bex.cafe COFFEE UNDERGROUND
Coffee Underground boasts a wide selection of specialty coffees, adult libations, and dreamy desserts like the peanut butter pie with graham cracker crust and a peanut butter and vanilla mousse. If you’re craving more substantial fare, choose from a splendid breakfast-anytime option, sandwiches, soups, salads, and more. $-$$, B, L, D, SBR. 1 E Coffee St. (864) 2980494, coffeeunderground.info CRÊPE DU JOUR
Much more than offering “really thin
pancakes,” this downtown establishment brings a taste of Europe to the Upstate with delicate, delicious French fare. The diverse menu includes breakfast options like the bacon, egg, and potato, and for lunch and dinner, the tomato pesto. Crêpe du Jour also serves up specialty cocktails, coffee beverages, and wine. $$, B, L, D (Tues–Sun). 20 S Main
St, Greenville. (864) 520-2882 KUKA JUICE
If you’re hard-pressed for a fresh fix—Kuka Juice has just the ticket. Created by nutrition mavens Abigail Mitchell and Samantha Shaw, Kuka doles out cold-pressed craft with healthminded passion. Need an immune boost? Grab the ginger binger juice, or dig into a salad bowl like the taco ’bout it with romaine, walnut meat, salsa fresca, black beans, avocado, and pepitas with cilantro lime vinaigrette. Paninis, bowls, smoothies, toasts, and more also available. $, B, L. 580 Perry Ave, Greenville. (864) 905-1214, kukajuice.com
METHODICAL COFFEE
Whether it’s the white marble countertops or the gleaming chrome Slayer espresso machine, Methodical is a coffee bar built for taste. Coffee guru Will Shurtz, designer Marco Suarez, and hotelier David Baker ensure there’s plenty of substance to go with style. With single-origin espressos, house-made shrub sodas, wine varieites, and homemade treats, there’s plenty to rave about. $-$$, B, L. 101 N Main St, Ste D. methodicalcoffee.com O-CHA TEA BAR
A trip to O-CHA will have you considering tea in an entirely new light. This sleek space, located right on the river in Falls Park, specializes in bubble tea—flavored teas with chewy tapioca pearls. For a more intense cooling experience, try the mochi ice cream. The dessert combines the chewy Japanese confection (a soft, pounded sticky rice cake) with ice cream fillings in fun flavors: tiramisu, green tea chocolate, mango, and more. $, B, L, D. 300 River St, Ste 122. (864) 283-6702, ochateabaronline.com SOUTHERN PRESSED JUICERY
galore, not to mention a fine selection of beer and wine. But don’t miss weekend brunch! We suggest the B.E.L.T.: bacon duo, fried egg, arugula, tomato, and black pepper aioli, on grilled sourdough bread. $-$$, B, L, D, SBR. 1 N Laurens St. (864) 235-0404, caviarandbananas.com FARM FRESH FAST
While “fast food” and “healthy” aren’t often synonymous, Farm Fresh Fast might change your mind. The restaurant’s mantra is simple: build sustainable relationships with local farms and provide nutrition-based, customized meals. Try a subscription plan or sample the menu, which varies depending on farm offerings. We suggest the almost heaven burger with a fresh patty from Providence Farm, or the seasonal cobb salad—mixed greens, Kaland Farm eggs, and more, topped with a house-made apple pie moonshine vinaigrette. $$, L, D, SBR. Closed Saturday. 860 S Church St, Greenville. (864) 518-1978, eatfarmfreshfast.com RICK’S DELI & MARKET
For a filling, gourmet lunch on the go, the artisanal sandwiches and salads at this West End deli hit the spot. Try the classic Reuben, with corned beef piled high on toasted marbled rye with sauerkraut, Swiss cheese, and Russian dressing, or the Rick’s chopped salad, with turkey, bacon, and ham. For dinner, fish and chips, herb-crusted salmon, and chicken piccata make the cut.
$-$$, L, D. Closed Sunday. 101 Falls Park Dr. (864) 312-9060, rickerwins.com SULLY’S STEAMERS
When considering the perfect sandwich, steam isn’t the first (or even last) thing to come to mind. For Robert Sullivan, hot air is the key to handheld nirvana. With a smorgasbord of ingredients like cut meats, veggies, and homemade cream cheeses, Sully’s serves bagel sandwiches piping hot and always fresh. $, B, L, D (closed Sunday
evenings). Open until 3am on Friday & Saturday. 6 E Washington St. (864) 5096061, sullyssteamers.com TABLE 301 CATERING & KITCHEN
A healthy-eaters haven, Southern Pressed Juicery offers super-food fans organic smoothies, bowls, juices, and more. Try a power-packed energy bowl like the dragon blood, a hot-pink concoction of dragon fruit, almond milk, banana, layered with buckwheat granola, raw honey, coconut chips, kiwi, and bee pollen. $-$$, B, L. 2 W. Washington St.
Located around the corner from Carl Sobocinski’s restaurant, this operation adds speed and efficiency to high-quality food. From BBQ Monday to Grilled Cheese Wednesday, add a spontaneous element to your lunch, or enjoy a hot breakfast. $-$$, B,
(864) 729-8626, southernpressedjuicery.com
L. Closed Sunday. 22 E Court St. (864) 2718431, sobysontheside.com
SWAMP RABBIT CAFÉ AND GROCERY
TWO CHEFS CAFÉ & MARKET
Grocery store, neighborhood café. Local produce, delicious food. These intersections are what make the Swamp Rabbit Café a staple. But new to the operation is woodfired pizza. Sourcing every ingredient from area vendors, the ever-changing toppings feature local cheeses and fresh-from-the-farm produce. Beer taps flow with excellent local suds. $, B, L, D. 205 Cedar Lane Rd. (864)
255-3385, swamprabbitcafe.com THE VILLAGE GRIND
Tucked between art galleries in the heart of Pendleton Street, the Village Grind is a cheerful, light-filled space for java lovers. Emphasizing community, the coffeehouse brews up beans by Due South and serves flaky treats from Bake Room. $, B, L. 1263 Pendleton St. (864) 915-8600
Count on this deli for fast, high-quality food, from homemade soups to a traditional grinder and a turkey melt. Grab “crafted carryout” entrées and sides, or impress last-minute guests with roasted turkey and Parmesan potatoes. Choose from the menu, or check back for daily specials. $-$$, B, L, D. Closed
Sunday. 644 N Main St, Ste 107. (864) 3709336, twochefscafeandmarket.com UPCOUNTRY PROVISIONS
Serving up gourmet sandwiches on freshmade stecca bread, Upcountry Provisions is well worth a trip to Travelers Rest for an extended lunch break. Snack on the shop’s daily crafted cookies, scones, and muffins, or bite into a devil dog BLT with hormone-free meat on just-baked white focaccia bread. Don’t miss The Grove on Friday nights—live music, a rotating tapas menu, and craft beer and wine. $, B, L, D. Closed Sundays. 6809
DELIS
State Park Rd, Travelers Rest. (864) 834-8433, upcountryprovisions.com
CAVIAR & BANANAS
ETHNIC
A Charleston-based fresh-food fantasy, Caviar & Bananas has answered Greenville’s gourmet prayers with a whopping selection of salads, sandwiches, and baked goods
ASADA
Vibrant Latin culture comes to Greenville
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by way of ASADA. Grab a bite of Latin flavor with the chayote rellenos de camarones (a Nicaraguan dish of chayotes peppers stuffed with sautéed shrimp in creamy spicy chipotle-guajillo suace); or see a trans-Pacific collaboration at work with the chicken karaage taco, which features Japanese-style fried chicken and a Latin-Asian slaw. $-$$. Closed Sunday &
Monday. 903 Wade Hampton Blvd. (864) 770-3450, asadarestaurant.com BANGKOK THAI CUISINE
Bangkok Thai makes a standout version of pad Thai, everyone’s favorite noodles. The curries are a surefire hit, though the green curry is the only one made from fresh chilies. For a different dining experience, take a seat on the floor pillows in the back room. $$, L, D. Closed Sunday.
605 Haywood Rd. (864) 458-7866, bangkokgreenville.com
back. Try the Kalbi short ribs (marinated in soy sauce, onions, and sesame seeds) or bibimbap (served in a hot stone bowl for crispy rice). All dishes come with ban chan, side dishes that include kimchi, japchae (glass noodles), marinated tofu, and more. $$-$$$, L, D. Closed Sunday. 1939 Woodruff Rd Ste B. (864) 534-1061, kimcheekoreanrestaurant.com
MEKONG
Chef Huy Tran delivers the nuances of fine Vietnamese cuisine at Mekong. Favorites include the grilled pork vermicelli: marinated pork, lettuce, cucumber, bean sprouts, mint, cilantro, peanuts, crispy shallots, and sauce. Try the Vietnamese crêpes or the Pho, which is flavored with fresh herbs from their home-grown herb garden. $, L, D. Closed Monday. 2013 Wade Hampton Blvd. (864) 244-1314, mekongrestaurantgreenville.com
BASIL THAI CUISINE
MENKOI RAMEN HOUSE
(864) 609-4120, eatatbasil.com/greenville
$, L, D. 1860 Woodruff Rd, Ste C, and 243 N Main St, Greenville. (864) 288-5659
Elegant comfort is hard to come by, but the Eang brothers have created an empire out of the unconventional concept which Basil Thai adds in the Aloft building downtown. Try the Chicken Coconut Tureen to start: a simple dish of chicken, mushrooms, and galanga roots in coconut milk packed with herbaceous flavors. You’ll probably have enough for leftovers, but the best comfort meals usually do. $$-$$$, D. 9 N Laurens St.
HANDI INDIAN CUISINE
At lunch, sample items from a reasonably priced buffet with choices that change daily. For dinner, try the Handi Special: a sampler of tandoori chicken, lamb kabobs, lamb or chicken curry, and vegetable korma, served with basmati rice, naan, and dessert. $$-$$$, L, D. 18 N Main St. (864)
241-7999, handiindiancuisine.net IRASHIAI SUSHI PUB & JAPANESE RESTAURANT
Splashes of red and lime green play off the blend of traditional and modern influences at this sushi restaurant. Chef and owner Keichi Shimizu exhibits mastery over his domain at the bar, but also playfully blends modern-American elements into his menu. Soleil Moon Frye fans should give the Punky Brewster roll a try: tuna, mango, hot sauce, and Panko topped with spicy crab salad and unagi sauce. $$, L, D. 115 Pelham Rd. (864) 271-0900, irashiai.com KANNIKA’S THAI KITCHEN
The family-run restaurant serves up exotic recipes direct from owner Kannika Jaemjaroen-Walsh’s native Thai province, boasting traditional dishes like green and yellow curries, pad Thai, and the spicy/ sour Tom Yum soup. Don’t miss Kannika’s specialty items, like the pla pad khun chai, a lightly fried red snapper filet doused in white wine and soy bean sauce, and the savory honey duck with carrots, cilantro, snow peas, onions, and fried shallots. $$$,
L, D. 430 Haywood Rd, Ste B, Greenville. (864) 297-4557, kannikaskitchen.com JI-ROZ
True, it would be fantastic if the Greek Festival could happen year-round. But until that day comes, pop into this authentic Mediterranean eatery with modern flair. Enjoy light lunch on the outdoor patio with a Kalamata olive and feta-topped Greek salad or a classic gyro wrapped with your choice of lamb, chicken, or veggies. At dinner, try something more indulgent like the vegan moussaka. $$, L, D, Closed Sunday. 644 N. Main St #100, Greenville. (864) 373-9445, jirozgreenvillesc.com
KIMCHEE KOREAN RESTAURANT
Kimchee’s kimchi keeps locals coming
Can you say umami? Located on Woodruff Road with a second shop now on North Main, this Japanese noodle house offers an exquisite ramen experience that will have you wondering why you ever settled for the dorm room packet version. Start with the rice balls or edamame, then dive into the Shoyu ramen—marinated pork, bean sprouts, spinach, green onions, nori, and a boiled egg bathed in a soy-based broth.
OTTO IZAKAYA
Modeled after the informal, after-work drinking holes of Japan, Otto Izakaya is the latest dining concept unveiled by Peter Lieu and Doug Yi—longtime owners of Lieu’s Bistro restaurant. The menu invites guests to embrace familiar favorites—spicy tuna and BBQ eel rolls with assorted nigiri and sashimi—while expanding palates to new tasting territories a la the mac ‘n’ cheese loaded with Panang curry, jack cheese, and radiatori pasta or banh mi sliders with chili pork and spicy mayo. $$, D. 802 S Main St; 15 Market Point Dr, Greenville. (864) 5685880; (864) 568-8009, otto-izakaya.com
YELLOW GINGER ASIAN KITCHEN
Here, Chef Alex Wong and wife Dorothy Lee have managed to reinvent the conventional. Start off with the homemade pot stickers, or dive right into the soulsatisfying mee goreng, with fresh lo mein noodles, tofu, bean sprouts, green onions, and shrimp with an unctuous soy tomato chili sauce then topped with a fried egg. $ -$$, L, D. Closed Monday. 2100 Poinsett Hwy, Ste J. (864) 605-7551, yellowgingerasian.com
EUROPEAN ARYANA
The enticing aroma of Afghan cuisine delivers savory satisfaction at this local lunch spot. Chef Nelo Mayar brings her favorite fare from hometown Kabul to Greenville eaters—think succulent lamb kabobs and meat-filled steamed dumplings, sweet potato burhani, and root-veggie rich soups. To spice things up, the menu changes daily, but expect to find two plates of rice, meat, and veggies offered. $, L. 210 E Coffee St. (864) 2367410, aryanagreenville.com
DAVANI’S RESTAURANT
Heaping portions and a menu that mixes inventive flavors with customer favorites make Davani’s a Greenville mainstay. The friendly staff doesn’t hurt, either. Try the Muscovy duck, pan-seared with port wine and a sundried cherry demiglacé, or the veal Oscar, topped with crab
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delectable QU ICH E | CHO CO LAT ES | PASTR I E S
DINING
Guide
meat, asparagus, and hollandaise. $$$-$$$$, D. Closed Sunday.1922 Augusta St, Ste 111A. (864) 373-9013, davanisrestaurant.com DA VINCI’S RISTORANTE
Located in the Forest Park shopping center, Da Vinci’s casual exterior belies the upscale atmosphere within. Executive Chef Carlos Echeverri serves lunch and dinner fresh, updating menus to showcase new dishes like cold antipasti salad with fresh mozzarella and roasted red peppers, and calamari a ffogati featuring a spicy San Marzano tomato sauce. Other highlights include the veal shank o sso bucco, butternut squash soup, and the recently debuted black truffleburrata. $$$, L, D. Closed Sunday. 27 S Pleasantburg Dr, Ste 160, Greenville. (864) 241-8044, davincis-sc.com JIANNA
Join us for workshops Fridays from 6:30 pm 8:30 pm. Visit us online for more information.
LePetitCroissantGreenville.com
With stellar views of Falls Park from its wrap-around terrace, this modern Italian osteria offers patrons daily house-made pastas, the region’s freshest seasonal ingredients, and, of course, oysters. Grab a cocktail or a glass of wine from the 40-foot bar, and nosh on potato gnocchi, radiatori, and ricotta with truffle honey. $$-$$$, L (Sat–Sun), D. 207 S Main St. (864) 720-2200, jiannagreenville.com THE LAZY GOAT
Fine Pastry and Chocolate from the Esteemed Chef Vincent Caradonna
864-520-1555 | 640 South Main Street, | Historic West End Greenville
The Lazy Goat’s tapas-style menu is distinctly Mediterranean. Sample from the Graze and Nibble dishes, such as the crispy Brussels sprouts with Manchego shavings and sherry glacé. For a unique entrée, try the duck confit pizza with a sour cherry vinaigrette and a farm egg. An extensive variety of wine is available in addition to a full bar. $$-$$$, L, D. Closed Sunday. 170 River Pl. (864) 679-5299, thelazygoat.com
LIMONCELLO
wellNESS fitNESS goodNESS wholeNESS
The latest addition to the Larkin’s line-up, this ristorante serves up Italian cuisine out of the former Playwright space on River and Broad streets. The menu ranges from pesto pizzas to chicken marsala to classics like spaghetti and meatballs—but the real winner is an allItalian wine list, curated from award-winning vineyards across the region. After you’ve had your glass, grab a bite of the housemade limoncello gelato. $$-$$$, L, D. 401 River St. (864) 263-7000, limoncellogvl.com PASSERELLE BISTRO
Gaze over the lush Falls Park scenery while enjoying French-inspired cuisine. Make a lunch date to enjoy the arugula salad or bistro burger with caramelized leeks and mushrooms, arugula, Gruyere, and garlic aioli. At night, the bistro serves up romance à la Paris, with items like escargot and mussels. Don’t miss brunch on the weekend. $$-$$$, L (Mon–Fri), D (Mon– Sun), SBR (Sat–Sun). 601 S Main St. (864) 509-0142, passerelleinthepark.com
PITA HOUSE
The Pita House has been family-operated since 1989. Inside, it’s bare bones, but the cognoscenti come here for tasty Middle Eastern fare such as hummus, falafel, kibbeh, and shwarma. And save room for baklava and other Mediterranean sweets for dessert. Also, check out the little grocery in the back of the restaurant for some homemade inspiration. $, L, D. Closed
Sunday. 495 S Pleasantburg Dr, #B. (864) 271-9895, pitahousesc.com POMEGRANATE ON MAIN
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Pomegranate serves traditional Persian cuisine in an eclectic Eastern ambience. Attentive service, reasonable prices, and a flavorful variety, such as the slow-cooked lamb shank or the charbroiled Cornish hen kabobs, make this an excellent spot for lunch or dinner. Be sure to sample from the martini menu at the aquamarine-tiled bar, or
head outside to the street-side patio facing Main. $$-$$$, L, D. Closed Sunday. 618 S Main St. (864) 241-3012, pomegranateonmain.com
RISTORANTE BERGAMO
Ristorante Bergamo, open since 1986, focuses on fresh produce and Northern Italian cuisine: fresh mussels sautéed in olive oil, garlic, and white wine, veal with homegrown organic herbs, and pasta creations such as linguine with shrimp and mussels. The bar fronts 14-foot windows along Main Street, making it a prime location for enjoying a glass while people-watching. $$$, D. Closed Sunday
& Monday. 100 N Main St. (864) 271-8667, ristorantebergamo.com STELLA’S SOUTHERN BRASSERIE
Boasting French flair and fare, this sister restaurant to Stella’s Southern Bistro is the second in Jason and Julia Scholz’s line of quality eateries. Stationed in Hollingsworth Park, Chef Jeff Kelly offers a local twist on French staples—blue-black mussel shells with smoked tomato broth, Marsalaspiked onion soup gratinée, and roasted game hen—served up daily in a lively, chic environment. Don’t miss the breakfast pastries. $$-$$$. B, L, D, SBR. 340 Rocky
Slope Rd, Ste 100, Greenville. (864) 6266900, stellasbrasserie.com
FOOD TRUCKS AUTOMATIC TACO
Since 2015, this taco truck has delivered new wonders and old favorites. Owner Nick Thomas treats the tortilla as a work of art, with the likes of Nashville hot chicken or Thai shrimp with fried avocado stuffed into soft shells. Sides like the street corn are must adds. Don’t miss a chance to reinvent your taste buds—check the Automatic Taco’s Facebook page for their weekly schedule. $. Schedule varies. (404) 372-2266, facebook.com/automatictaco CHUCK TRUCK
Owner David Allen uses only local ingredients to make his burgers. Treat yourself to a pimento cheeseburger and fries, or salute our Cajun neighbors with the truck’s signature N’awlins burger—a fresh-ground beef patty served with andouille sausage, peppers, onions, and applewood-smoked white cheddar, topped with the Chuck Truck’s very own herb aioli. $. Schedule varies. (864) 884-3592,
daveschucktruck.com ELLADA KOUZINA
Greek cuisine hits the Greenville scene in this big blue traveling kitchen. Traditional treats are always available off the spit, the lamb and chicken gyros are Mediterranean heaven, and their special take on Greek fries are the ideal pre-meal snack. Check social media for weekly schedules and booking. $. Schedule varies. (864) 908-5698, facebook.com/elladakouzina2013 ROBINO’S
Chef Robin’s vision of freshly sourced fare with a home-cooked feel comes to fruition in Robino’s Food Truck. Though mainly featuring Italian food, this truck shucks out a wide variety of American classics, such as the chicken potpie with puff pastry or the garden burger. For those with dietary limitations, the vegan lasagna is a great go-to option. $, Schedule varies. (864) 621-3064,
robinosfoodtruck.com
THOROUGHFARE FOOD TRUCK
From culinary school to the streets of Greenville, Neil and Jessica Barley have made it their mission to bring people
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A Really Good Burger together through food. Not only has Thoroughfare proved that tater tots can be eaten with every meal (their disco tots are topped with white cheddar gravy), they’ve driven their way into our hearts. Don’t miss the mahi mahi tacos topped with kale slaw and chipotle aioli. $. Schedule varies. (864) 735-8413, thoroughfarefoodtruck.com
P IZZA BARLEY’S TAPROOM & PIZZERIA
Pizza and beer—flowing from more than 27 taps downstairs and another 31 upstairs— are what bring students and young revelers to Barley’s. Besides the tap, there’s a list as long as your arm of selections by the bottle. Try the classic New York–style pizzas, or go for one of Barley’s specialty pies. Afterwards, make your way upstairs to the billiards tables and the dartboard lanes. $-$$, L, D. 25 W Washington St. (864) 2323706, barleysgville.com COASTAL CRUST
This Charleston-based catering joint graces the Greenville scene with artisan, Neapolitan-style pizza pies. Served out of a turquoise ’55 Chevy tow truck, the pies are baked in a wood-fired brick oven and topped with local produce from Reedy River farms. Stick with the classic margherita pie, or branch out with the red Russian kale and Gorgonzola, sprinkled with almond pieces and drizzled in olive oil. Location information available on their website. $, L, D. Location varies. (843) 6549606, coastalcrustgreenville.com
SIDEWALL PIZZA COMPANY
Located on the main drag of Travelers Rest, on Cleveland Street downtown, and now on Pelham Road, this pizza joint is a fast favorite with its handcrafted, brickoven pies made from local ingredients. But their salads are nothing to ignore, not to mention dessert: the homemade ice cream will make you forget about those fellas named Ben & Jerry. $$, L, D. Closed
Sunday & Monday. 35 S Main St, Travelers Rest, (864) 610-0527; 99 Cleveland St, (864) 558-0235; 3598 Pelham Rd, (864) 991-8748, sidewallpizza.com STONE PIZZA
Serving both Neapolitan- and New York–style pizzas, the latest edition to the corner of Stone and Park avenues is no pie in the sky. Ideal for a classic family outing or catching the game with a few friends (beer, sports, and pizza, amirite?), STONE and its fire-inspired pies are crafted with house-made mozzarella, San Marzano tomatoes, Caputo flour, and baked for a flat minute in their wood-fired oven. $$, L (Sat & Sun), D. 500 E Park Ave. (864) 609-4490, stonepizzacompany.com TOSS PIZZA
Located in the South Ridge Apartment Community, the TOSS menu is loaded with unique, artfully crafted pies that are a far cry from your typical pepperoni. Head far east with the Phuket Thai pie, based with zesty curry sauce, then topped with peanuts, arugula, and shiitake mushrooms. The chile relleno is guaranteed to light a fire in the ol’ belly—thanks to a few poblano peppers and ground chorizo. There are even gluten-free options available. $$, L, D. 823 S Church St, Greenville. (864) 283-0316, tosspizzapub.com VIC’S PIZZA
The sign that says “Brooklyn, SC” at this walk-up/take-out joint makes sense when you see what you’re getting: piping hot New York–style pizza, served on paper plates. Purchase by the (rather large)
slice, or have entire pies delivered (as long as your home or business is within three miles). $, L, D. Closed Sunday &
Monday. 12 E Coffee St. (864) 232-9191, vicspizza4u.com
TACOS CANTINA 76
Tex-Mex has a new home in Greenville with the addition of Cantina 76. Although ripe with golden-brown chimichangas and zesty enchiladas, the menu’s real star is the taco selection. Play it safe with classic handhelds like fried tilapia and ground beef with lettuce, tomatoes, and shredded cheese, or turn up the heat with fried chicken doused with jalapeño aioli. $, L, D. 103 N Main St. (864) 631-2914, cantina76.com
FARMHOUSE TACOS
Hand-crafted and locally sourced, this TR taco joint is the love child of Mexican cuisine and Southern soul food. Start the meal with a few small plates—try the fried green tomatoes with pimento cheese or the pan-seared crab cakes—then dig into pure taco bliss with the Travelers Rest hot chicken or the fried catfish with tartar sauce. Go a little lighter with a farm-fresh salad, and end with a mouthful of campfire s’mores. $-$$, L, D, SBR.
164 S Main St, Travelers Rest. (864) 6100586, farmhousetacos.com NEO BURRITO
P U BL IC E ATE RY
Hailing from Asheville, North Carolina, this locally owned spot takes the cake, 327 South Main Street | or shall we say—the burrito. Tucked into The Village of West Greenville, stop HareAndFieldKitchen.com in for spicy tacos, cheesy quesadillas, zesty breakfast burritos, fresh salads, and more. Save room for the chipotle BBQ chicken burrito or the farm burrito, packed with rice, kale, hummus, beets, cilantro, HareField Town Jun18.indd 1 cabbage, tomatoes, maple balsamic, tempeh, and a squirt of lime, all snug in a spinach tortilla. $, B, L, D. 1268 Pendleton St.
Travelers Rest | 864-610-0249
5/16/18 8:43 PM
(864) 552-1054, neoburrito.com PAPI’S TACOS
Table 301 plankowner Jorge “Papi” Baralles brings family tradition and the familiar childhood flavors of Cuautla, Mexico, to this walk-up taqueria on the Reedy River. The menu is short and to the point. Get your tacos with shrimp, barbacoa, al pastor, carne asada, carnitas, or chicken and chorizo, or sample some gelato in the display case. Get in, get out, and enjoy Falls Park. $, L, D. 300 River St.
(864) 373-7274, eatpapistacos.com WHITE DUCK TACO SHOP
The new kid on the taco block, White Duck sets up shop at Hampton Station in the Water Tower District, and feels right at home next to Birds Fly South Ale Project. Try the Bangkok shrimp taco or the mushroom potato with romesco, and pair with their fresh peach sangria or Birds Fly South’s crisp bungalow golden ale for the complete taqueria experience. $-$$, L, D. Closed Sunday & Monday. 1320 Hampton Ave Ext Suite 12B. whiteducktacoshop.com WILLY TACO
Much like its Spartanburg-based sister, Greenville’s Willy Taco is a straight-up Mexican fiesta! Housed in the former Feed & Seed, the atmosphere pairs perfectly with its festive food presentation. Choose from a variety of taco flavors; we suggest the crispy avocado—topped off with a house-crafted margarita. $-$$, L, D. Closed
Monday. 217 Laurens Rd. (864) 412-8700, willytaco.com
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CLUE: THE MUSICAL
As much fun as it is interactive, this upbeat production adapted from the best-selling children’s board game invites you to play detective as you deduce the who, what, and where of Mr. Boddy’s shocking murder. Is it the sensual Miss Scarlett? The kooky Professor Plum? Grab your notepad and pay close attention—you might just be the one to crack this case wide open! Flat Rock Playhouse, 2661 Greenville Hwy, Flat Rock, NC. Wed–Thurs, 2pm & 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 2pm. $20-$52. (828) 693-0403, flatrockplayhouse.org
Warehouse Theatre’s 24th annual Upstate Shakespeare Festival premieres in beautiful Falls Park with one of the Bard’s most unusual pieces of work. Considered to be a “problem” play by many critics, The Winter’s Tale unfolds as King Leontes, overcome with jealousy and suspicion that his wife has been untrue, orders his newborn daughter to be abandoned. What comes next is a lifetime struggle of regret, pain, and eventual romance—a saga that only Shakespeare could imagine. Falls Park on the Reedy, 601 S Main St, Greenville. Thurs–Sun, 7pm. Free. (864) 235-6948, warehousetheatre.com
Thru Aug 30
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Admission is free to this downtown music fest, a favorite of locals and visitors alike. Grab a beer and groove out to the likes of the High Divers, the Paper Crowns, Hustle Souls, and others. Each week’s concert benefits Greenville’s own Metropolitan Arts Council, which helps keep the arts alive and well in our beloved city.
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MAY 11, 2018 | VOL. 8 ISSUE 19
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ARTISPHERE ELLE JARDINES SARAH COLLIER | MICH COMB WALTER ARNOLD |ERIN STUART | MICK WHIT ELLA RICHARDS |
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Michael Bolick, David Pence, and Senter Photo by Will Crooks/Up Smith of Treis Mining. state Business Journal
M AY 2 018 A.COM
General and Cosmetic Dentistry I Facial Rejuvenation I Day Spa Join Dr. Natasja Bevans and her team for a calm boutique dental spa experience.
GOLD
MAY 11-13
TOWNCAROLIN
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864.214.4242 • 109 Augusta St., Greenville • bijoudentalspa.com *New Patient Special includes a comprehensive dental exam and all necessary radiographs. A free adult prophylaxis (standard dental cleaning in the absence of periodontal disease) will be included if time allows based on patient’s clinical eligibility. If patient is ineligible for an adult prophylaxis cleaning and requires deeper cleaning due to evidence of gum/periodontal disease, this new patient special of $150.00 will cover the exam and radiographs ONLY. This offer is only valid for patients that will NOT be using their dental insurance benefits in our office. Legal Notes: In compliance with The Code of Ethics in Regulation 39-11, 1-H of the S. C. Code of Regulations, this New Patient Special is NOT a coupon or rebate in which fees have been split with any print, digital or social media organization. This is an advertisement for a comprehensive oral evaluation (D0150) for a new patient only. Subsequent ADA codes will be added on a case by case basis when clinically indicated as determined by Dr. Natasja Bevans, DMD DGD: 8760.
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Photograph of The Paper Crowns by Heather Kitchen images
THE WINTER’S TALE
JUNE
Photograph by Treadshots
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CAN’T-MISS CULTURE / EVENTS / ATTRACTIONS NOMA Square, 220 N Main St, Greenville. Thurs, 5:30–8:30pm. Free. greenvillesc.gov/1321/ PNG-Downtown-Alive
Thru Oct 27
Photograph of The Paper Crowns by Heather Kitchen images
TD SATURDAY MARKET Known as the second most wonderful time of the year, TD’s annual downtown market is the place to stock up on seasonal produce, plants, baked goods, meats, and cheeses—all while supporting regional farmers. There’s freshly-baked banana bread, handmade spreads, pottery, organic fruits and veggies, and pickled treats. And with great chef demonstrations, you’ll know just what to do with all your goodies once you get into the kitchen. Main St at McBee Ave, Greenville. Sat, 8am–noon. Free. (864) 4674494, saturdaymarketlive.com
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PIEDMONT NATURAL GAS DOWNTOWN ALIVE Thru Aug 30; Thurs, 5:30pm. Free. Downtown Greenville. Start your (almost) weekend off right at this Thursday evening groove fest in the midst of NOMA Square, featuring live acts like The Paper Crowns.
BEAUTY AND 1–24 DISNEY’S THE BEAST
While we’re still not completely comfortable with the idea of household objects spontaneously springing to life—imagine waking up to your YETI cooler sleeping at the foot of the bed— this classic Disney tale is one as old as time. When the beautiful Belle finds herself trapped in an abandoned castle
June 8 - 30 Alex Timbers Michael Friedman book by
music & lyrics by
directed by Andrew Scoville
the Assistant Director for the Broadway production
sponsored by Linda Archer warehousetheatre.com 864.235.6948
BLOODY BLOODY ANDREW JACKSON is presented through special arrangement with Music Theatre International (MTI). All authorized performance materials are also supplied by MTI. www.MTIShows.com
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with one very grumpy beast, she’s not sure if he’ll ever be able to win her heart. But with the help of a few enchanted friends and some timeless sing-alongs, she soon sees that true beauty lies within. Won’t you be their guest? Greenville Little Theatre, 444 College St, Greenville. Thurs–Fri, 8pm; Sat, 2pm & 8pm; Sun, 3pm. (864) 233-6238, greenvillelittletheatre.org
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CITY RHYTHM 2 SPARKLE & RIBS
RIVER RALLY 2 SALUDA Paddlers, launch your… kayaks?
DANCEARTS GREENVILLE ANNUAL RECITAL
The Upstate’s premiere dance studio and training facility presents its annual recital at the Well. “Once Upon a Time” is the theme for this year’s performance, which will star dancers of all ages and class levels in a variety of storybook classics. Bon Secours Wellness Arena, 650 N Academy St, Greenville. Sat, 1pm & 7pm. $17. (864) 241-3800, bonsecoursarena.com
Photograph by Don McCullough
Oh, what the High Country can do for you. Luxurious accommodations, thoughtful amenities, outstanding service—and rugged splendor on all sides. Experience it for yourself this season and make your stay a new tradition. 800-742-6717 • Eseeola.com
Start stocking up on those Wet-Naps— things are bound to get a little bit sticky. Sparkle City Rhythm & Ribs will include not only plenty of pig pickin’s courtesy of championship smokers from across the country, but also live music performances by Leroy Waters, The Enforcers, Java, and Lovely Big O, as well as talent competitions in singing, dancing, and praise group. Barnet Park, 248 E St John St, Spartanburg. Sat, 1pm–10:45pm. $10; 10 & under, free. rhythmandribs.org
The 9th Annual Saluda River Rally sets off at Dolly Cooper Park before making the nine or 15-mile trek to Piedmont Dam Portage—a three or five hour tour, in Gilligan’s Island terms. The festivities will continue at the Saluda River Grill, where participants can nosh on BBQ platters and ice cold libations before camping out under the stars. Dolly Cooper Sports Complex, 170 Spearman Cir, Greenville. Sat, 8am. $25-$27. (864) 231-7275, saludariverrally.com
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13TH ANNUAL SWEETGRASS CULTURAL ARTS FESTIVAL
26 Rushmore Drive, Greenville, SC 29615
864-573-2353
864-268-8993
Photograph courtesy of the Peace Center
945 E. Main Street, Spartanburg, SC 29302
Soak up a little Lowcountry tradition at this perennial summertime fête, where Gullah handmade crafts, performers, history, and demonstrations are on tap for the day. Grab some grub from one of the local food vendors peddling boiled peanuts, jerk chicken kabobs, alligator bites, and other Southern delicacies. But don’t fill up too much— there’s plenty of kids’ entertainment, dance performances, and other activities calling your name. Mt. Pleasant Waterfront Memorial Park, 99 Harry Hallman Blvd, Mt. Pleasant. Sat, 9am–4pm. Free. (843) 856-9732, sweetgrass.org
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401 Eagle Nest Court – $2,595,000 Lake Jocassee | 6 BR, 6.5 BA Million Dollar View. An hour to Greenville.
5–Aug 28
BEWELL MAULDIN FARMER’S MARKET
Photograph by Don McCullough
Mauldin’s version of the farmer’s market comes to you by way of Bon Secours St. Francis Health System, and includes staples like live music, food trucks, and kid-friendly fun, as well as health-conscious cooking demonstrations, fitness activities, and screenings. Stock up on fresh pastries, dairy products, fruits, veggies, and gifts—all locally sourced! Mauldin Outdoor Amphitheater, 101 E Butler Rd, Mauldin. Tues, 5–8pm. Free. mauldinculturalcenter.org/ events/amphitheater-season/ mauldin-market/
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SCANSOURCE REEDY RIVER CONCERTS Amassing a number of genres over only a few weeks, the annual concert series is an ideal spot for families and music lovers alike. Past lineups have included a medley of musical stylings, like True Blues, Mystic Vibrations, Hott
Gritz, and many more. South Carolina summer nights are always a little warm, but with this array of musical talent, things are guaranteed to get even hotter. TD Stage at the Peace Center, 300 S Main St, Greenville. Wed, 7–9pm. Free. greenvillesc.gov/1327/ ScanSource-Reedy-River-Concerts
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LUKAS NELSON & PROMISE OF THE REAL
When your dad is country legend Willie Nelson, it’s safe to say that musical talent runs in the family bloodline. Fronted by Nelson’s son Lukas on vocals and guitar, the California-based band released their first full-length album in 2010, a collection of tunes that echoes back to the artists who set the standards in classic rock. In the years since, the ensemble has released two more studio albums and signed on as Neil Young’s regular backup band and recording collaborators. TD Stage at the Peace Center, 300 S Main St, Greenville. Thurs, 7:30pm. $35-$65. (864) 467-3000, peacecenter.org
502 Round House Point – $1,695,000 Lake Jocassee | 5 BR, 3 BA Full Basement.
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4105 Weatherstone Way – $949,500
Anderson/Lake Hartwell | 4 BR, 5 BA 6000+SF, bonus room, sun room, rec. room
Photograph courtesy of the Peace Center
Covering the Upstate for 15 years From Lake Jocassee and Lake Hartwell to Augusta Road and North Main LUKAS NELSON & PROMISE OF THE REAL
John Neil
June 7; Thurs, 7:30pm. $35-$65. The Peace Center.
Realtor
Led by legend Willie Nelson’s son, Lukas Nelson & Promise of the Real has been churning out classic rock anthems since 2010.
864-918-7129
John.Neil@AllenTate.com JohnsSCHomes.com
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$5.4 million
Ten years after the Paris Opera house mystery, the Phantom is back and once more wooing Christine with his dark ballads.
We invite you to join Greenville Women Giving in our journey of learning, working and giving together for a greater Greenville. greenvillewomengiving.org Giving Collectively | Granting Strategically | Growing a Greater Greenville
2017-2018 Partners
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MUSIC ON MAIN
8–30
BLOODY BLOODY ANDREW JACKSON
Head downtown after work for one of the Hub City’s best-loved weekly events. June’s lineup includes an eclectic collection of artists like the Electric Soul Band, Reshana Marie, Sweet T Trio, and Dirty Grass Soul, so pack a blanket and get ready to groove. Morgan Square, Downtown Spartanburg. Thurs, 5:30–8:30pm. Free. (864) 596-2976, cityofspartanburg.org/ music-on-main
You’ve seen him on the twenty-dollar bill. Now get ready to see him in sexypants. Penned by Alex Timbers with music and lyrics by Michael Friedman, this (sort of) historically accurate rock musical is here to educate you on the origins of the seventh president of the United States—albeit with a kickass soundtrack. Hey, if history had been this much fun in college, maybe we would have shown up to class. Warehouse Theatre, 37 Augusta St, Greenville. Thurs–Sun. $40. (864) 235-6948, warehousetheatre.com
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UPSTATE STRIDES FOR AUTISM FESTIVAL
The South Carolina Autism Society provides support for over 3,000 families and individuals around the state who have been affected by autism. Held in both the Midlands and the Upstate, both festivals are the primary source of fundraising and educational outreach for the organization, with this year’s goal set at $50,000. Prizes for best costume and most funds raised by team and by individual will be awarded during the event. Heritage Park, 861 SE Main St, Simpsonville. Sat, 9am– 1pm. $15 registration. (864) 750-6988, scautism.org/strides/
XPAND FEST
Designed to showcase creativity and sustainability in a vibrant and engaging way, Xpand Fest invites performers from a broad background of disciplines—arts, music, dance, poetry, writing, theatre— to share their gifts with thousands of patrons. The colorful festival will also be highlighting community art projects, nonprofit organizations, and other programs to educate and inform on vital issues facing future generations. Coxe & Buxton Ave, Asheville, NC. Sat, noon–10pm. Free. (828) 333-7167, xyvision.org/xpand-fest
Photograph ocourtesy of Bon Secours Wellness Arena.
Congratulations to 2018 Grantees FAVOR Gateway House Girl Scouts Of SC, Mountains To Midlands Homes Of Hope Jasmine Road Loaves And Fishes Mill Community Ministries Warehouse Theatre
Photograph courtesy of the Peace Center.
June 12–17; Sat, Tues–Thurs, 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. $35-$95. The Peace Center.
years
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LOVE NEVER DIES
My Deepest Gratitude To All Of My Clients – It’s Because Of You That I Love What I Do! JACK LEGGET Clemson Baseball Coach 1994-2015 ABCA Hall of Fame Baseball Coach Top 10 in all time Division 1 wins Photograph courtesy of the Peace Center.
6 College World Series appearances
12–17
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PAW PATROL LIVE!
Proving that dogs truly are man’s best friend (sorry, cat people) the popular animated television series featuring Ryder and his troop of fourlegged enforcers are here to save the day—on the high seas, that is. Come aboard with Chase, Marshall, Rubble, Rocky, and their new pal Tracker as they set sail on a whirlwind adventure to rescue Cap’n Turbot and maybe pick up a few hidden treasures along the way! Bon Secours Wellness Arena, 650 N Academy St, Greenville. Sat, 10am & 2pm; Sun, 12pm & 4pm. $26-$126. (864) 241-3800, bonsecoursarena.com
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HARRY CONNICK, JR.: A NEW ORLEANS TRICENTENNIAL CELEBRATION
Top-selling artist. Philanthropist. Unfaithful husband on Will & Grace. Harry Connick, Jr. is a man of many talents, but perhaps our favorite is the one he’ll show off on the Peace Center stage: musician. The New Orleans native and master of the ivories has been recording since adolescence and will commemorate his hometown’s three-hundredth anniversary with a special evening of tunes dedicated to the Big Easy. The Peace Center, 300 S Main St, Greenville. Sun, 7pm. $55-$115. (864) 467-3000, peacecenter.org
LOVE NEVER DIES
Ever wondered what happened after the curtain fell on Christine and the Phantom in the grand finale of Andrew Lloyd Webber’s masterpiece The Phantom of the Opera? Wonder no more. The iconic composer’s standalone sequel picks up ten years after the bizarre happenings at the Paris Opera House, journeying across the Atlantic to New York City, where a mysterious amusement park owner has invited the now-famous songbird to his Coney Island home. Has the Phantom finally returned to claim his one true love? Get ready to unmask the truth once again. The Peace Center, 300 S Main St, Greenville. Tues–Thurs, 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. $35-$95. (864) 467-3000, peacecenter.org
Coached over 20 Major League Players “With the help of Diane Bostrom, we were able to sell our house on Lake Keowee. Her communication skills, knowledge of the area and market, and honest approach, made the process easy on us and brought the sale to a stress free conclusion. Her innovative approach with pictures, video, and her broad contacts were instrumental in making things go smoothly. We picked the right agent to help us move on to the next challenge. Her candid approach to communication with us, and her ability to see things ahead of time, allowed us to make good decisions along the way. We could not be happier with our decision to work with Diane in the selling of our house. She was Professional in every way!” — Jack and Karen Leggett
FEATURED HOME
LOVE LIST 14–30 THE Trying to build the ideal
partner doesn’t usually work out all that well—you’ve seen Stepford Wives, right?—but that won’t stop Leon and Bill from trying. When the pair sets out to concoct the perfect woman, they aren’t expecting for her to actually fall into their laps. Of course, that’s exactly what happens in this fresh, irreverent take on romantic comedy written by Canadian playwright Norm Foster. Flat Rock Playhouse, 2661 Greenville Hwy, Flat Rock, NC. Wed–Thurs, 2pm & 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 2pm. $20-$52. (828) 693-0731, flatrockplayhouse.org
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THE LOVE LIST Photograph ocourtesy of Flat Rock Playhouse.
Photograph ocourtesy of Bon Secours Wellness Arena.
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3 BR, 3.5 BA, 4+ car garage, 3 acres available, mountain views, boat slip, wrap around porch.
and Making Memories! SELLING LAKE KEOWEE
What are you waiting for???
Follow along with the comedic antics of Leon and Bill as they endeavor to produce the perfect mate.
Diane Bostrom REALTOR®
864.280.5844
DianeBostrom.com • Diane@DianeBostrom.com Photo by Marc Watson
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CHAUTAUQUA HISTORY ALIVE FESTIVAL Chautauqua hosts a series of free shows that feature some of the country’s most talented historical interpreters. “Courage” is the name of the game for 2018, getting you up close and personal with some of history’s bravest and boldest figures in time. Scan for British soldiers with the “Swamp Fox” Francis Marion, found the Red Cross with Clara Barton, earn votes for women with Alice Paul, and face the nation alongside Winston Churchill—hey, it’s better than a wax figure, right? Times, locations vary. Free. (864) 244-1499, greenvillechautauqua.org
MADAGASCAR—A MUSICAL ADVENTURE June 16–24; Sat, 10am, 1:30pm & 5:30pm; Sun, 1:30pm & 5:30pm. $18-$27. The Peace Center. Join Alex, Marty, Melman, Gloria, and those scheming penguins as they come to life in this roaring production of the animated DreamWorks film.
16–24
MADAGASCAR: A MUSICAL ADVENTURE
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If zoo animals could talk, what would they say? Stop staring at us? Please don’t tap on the glass while I’m trying to nap? The truth finally comes out in this family-friendly musical that’s sure to get a little. . . er. . . wild. Based on DreamWorks’ uber-successful animated film franchise of the same name, this live show brings all your favorite furcovered, feathered, horned, striped, and long-necked friends to the stage for an unforgettable adventure that will have you roaring with laughter. Gunter Theatre at the Peace Center, 300 S Main St, Greenville. Sat, 10am,
On-Trend Vintage for the Home
Chinoiserie, Farmhouse, Mid-Century, Boho, Classic... Whatever ‘cottage’ means for your style and budget, you’re sure to find it in our lively vintage shop.
Beautiful? Naturally. HAMPTON STATION | 1320 HAMPTON AVE. EXT. #202A, GREENVILLE SC 29601 864.735.8379 | TANYASTIEGLERDESIGNS.COM
1607 Laurens Road McAlister Court Shopping Center Wed-Fri 10-5 & Sat 10-3
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1:30pm & 5:30pm; Sun, 1:30pm & 5:30pm. $18-$27. (864) 467-3000, peacecenter.org
19–30
THE TIN WOMAN
It’s been said that even after a loved one passes, our hearts remain forever connected. Such is the case in this play written by Sean Grennan. Heart transplant recipient Joy has just received a new lease on life, but instead of cherishing this gift, she begins to question whether she truly has a place on this Earth. At the insistence of a friend, Joy locates the family whose son’s death saved her own life. Can they find a way to heal together or will the pain be too much to bear? Centre Stage, 501 River St, Greenville. Tues–Sat, 8pm; Sun, 3pm. $18.50-$33.50. (864) 233-6733, centrestage.org
21–July 15
DISNEY’S ALADDIN JR.
True, we’ve all wished we had a magic genie to grant us three wishes (and everyone knows you just wish for more wishes), but now Disney’s magic carpet ride of a movie springs to life onstage—with a little bit of a modern twist. Agrabah’s most beloved bread thief is back again with a new set of friends and a genie who’s up to the same old tricks! Flat Rock Playhouse Downtown, 125 S Main St, Hendersonville, NC. Thurs, 3pm; Fri–Sat, 1pm & 4pm; Sun, 3pm. $14-$28. (828) 693-0731, flatrockplayhouse.org
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POETIC CONVERSATION— POETRY WITH PRIDE: CELEBRATING PRIDE MONTH LGBTQ activitist and poet Andrea Gibson joins forces with award-winning poet Danez Smith to celebrate Pride Month in the Upstate. Both writers will present moving pieces that will spark conversation, challenge preconceptions, and share inspiration with a diverse audience. Huguenot Loft, 101 W Broad St, Greenville. Thurs, 6:30pm. Free. (864) 467-3000, peacecenter.org
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GREER FREEDOM BLAST
Who says July 4th should get all the fireworks? This annual patriotic celebration has become a family favorite, lighting up the summer sky with fantastic pyrotechnic displays that will make you burst into an offkey rendition of “I’m Proud to be an American.” Military vehicles, fun activities, food vendors, and other entertainment are also on the schedule. Greer City Park, 301 E Poinsett St, Greer. Sat, 6–10:30pm. Free. (864) 848-2150, freedomblast.org
MAXI PRIEST
The London-born artist has released ten studio albums since beginning his career in the mid-1980s, crafting a unique sound that fuses the sensations of the islands into every track. But he’s no one-man show; Priest’s musical style also draws on influences like the Beatles, Marvin Gaye, and Sinatra, even occasionally dipping into pop and R&B. Don’t miss your chance to catch one of fusion reggae’s most dynamic and outstanding performers. TD Stage at the Peace Center, 300 S Main St, Greenville. Fri, 8pm. $35-$65. (864) 467-3000, peacecenter.org
Splash on Main
807 S Main St, Greenville, SC 29601, (864) 534-1510, www.splashonmain.com
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TOWN Estates is a monthly feature of TOWN Magazine.
Estates
Homes as distinguished as our readers.
207 Pixie Moss Way on Lake Keowee
To advertise your listing in TOWN Estates, contact Caroline Spivey at 864.679.1229 or cspivey@communityjournals.com
16 Baronne Court, Greer
The Cliffs at Mountain Park Cliffs Realty, LLC Zach Robinson (864) 249-4434 cliffsliving.com/whitemagnolia
4BR, 4.5BA · MLS#20201153 · $1,950,000
5BR, 4.5BA · MLS#1359999 · $1,299,000
Keller Williams Luxury Lake Living Libby Zorbas (864) 207-8711 luxurylakelivingrealty.com
Wilson Associates Sharon Wilson (864)918-1140 wilsonassociates.net
4BR, 4.5BA · MLS#1367076 · $1,299,000
Lake Views, Reserve at Lake Keowee
The Cliffs at Keowee Falls
140 Cooper Lake Road, Simpsonville
Cliffs Realty, LLC Ivy Nabors (864) 249-4434 cliffsliving.com/woodlake
Wilson Associates Ashley Steigerwald (864) 907-0601 wilsonassociates.net
4BR, 4.5BA · MLS#20201068 · $1,225,000
5BR, 6BA · MLS#20188770 · $1,225,000
4BR, 3 Full 2 Half BA · MLS#1366133 · $1,174,000
Beautiful Parkins Lake Homesite
Golf Estate, Reserve at Lake Keowee
2408 W. Lakeshore, Lake Lanier SC
Coldwell Banker Caine Suzy Haynsworth (864) 616-9540 bit.ly/SuzyHaynsworth
Keller Williams Luxury Lake Living Patti Shull (864) 985-2980 luxurylakelivingrealty.com
Mountain Property Group Linda Tinkler (828) 308-7075 tryoneq.com
Keller Williams Luxury Lake Living Patti Shull (864) 985-2980 luxurylakelivingrealty.com
5+ Acres · MLS#1353782 · $1,100,000
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4BR, 4 Full 2 Hlf BA · MLS#20201775 · $995,000
2BR, 3BA · MLS#249840 · $986,000
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204 Sorrento Drive, Greenville
116 Verdae Crest Drive, Greenville
8 Summerhall Glen Lane, Simpsonville
Wilson Associates Sharon Wilson (864)918-1140 wilsonassociates.net
Berkshire Hathaway HomeServices, C. Dan Joyner, Co. REALTORS® Kate Anderson (864) 363-3634
Coldwell Banker Caine Susan Gallion (864) 350-3434
5BR, 4.5BA · MLS#1363221 · $899,900
104 Putney Bridge Lane, Simpsonville 5BR, 4.5 BA · MLS#1365129 · $799,900 Wilson Associates Tony King (864) 787-9493 wilsonassociates.net
4BR, 5.5BA · MLS#1366241 · $829,900
104 Lady Banks Lane, Greer
7 Smilax Court, Greenville
Wilson Associates Blair Miller (864) 430-7708 wilsonassociates.net
Coldwell Banker Caine Phyllis Rawlinson (864) 420-1065
5BR, 5 Full 2 Half BA · MLS#1367308 · $719,900
4 Craigmillar Place, Greer
304 Limerick Court, Simpsonville
Wilson Associates Kathryn Curtis (864) 238-3879 wilsonassociates.net
Berkshire Hathaway HomeServices, C. Dan Joyner, Co. REALTORS® Carole Atkison (864) 787-1067 SpauldingGroup.net
4BR, 2.5BA · MLS#1367801 · $488,000
5BR, 4.5BA · MLS#1360372 · $800,000
4BR, 3BA · MLS#1360270 · $472,500
4BR, 3.5BA · MLS#1352753 · $535,000
115 Dunwoody Way, Spartanburg
4BR, 3.5BA · MLS#1366983 / 251674 · $400,000 Coldwell Banker Caine Annette Starnes (864) 415-1763
TOWN Estates is a monthly feature of TOWN Magazine.
106 Fire Pink Ct. on Lake Keowee MLS#20201215 · $389,000
Keller Williams Luxury Lake Living Libby Zorbas (864) 207-8711 luxurylakelivingrealty.com
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YOUR LISTING HERE
To advertise your listing in TOWN Estates, contact Caroline Spivey at 864.679.1229 or cspivey@communityjournals.com
5/17/18 5:25 4:16 PM
SECOND
Glance
Coastal Lens
W
ith development in South Carolina’s metropolitan areas, our state fortunately has a long tradition of realist artists choosing urban landscape as their subject. In Vanishing Charleston, the Gibbes Museum provides a rich description of the city’s vernacular architecture, lush vegetation, and daily activities as seen through the eyes of eight artists—Grace Albee, Julyan Davis, Horace Talmage Day, Linda Fantuzzo, West Fraser, William Halsey, William McCullough, and Robert Merrill Sweeney. The exhibition records the ever-shifting landscape of Charleston and its surrounding communities in oil, ink, watercolor, and prints. Some of the artists have deep ties to the Lowcountry while others were regularly lured by Charleston’s picturesque streets, Antebellum architecture, and historic waterfront. Collectively, their vision offers a glimpse of Charleston’s past, and through art, ensures this historical city is forever preserved.—Terri Bright Vanishing Charleston will be on display at the Gibbes Museum of Art through October 21. This exhibition coincides with Spoleto Festival USA, Charleston’s premier arts festival that runs May 25–June 10. The Gibbes Museum is located at 135 Meeting Street in downtown Charleston, and is open Tuesday, Thursday–Saturday 10am–5pm; Wednesday 10am–8pm; and Sunday 1pm-5pm.
West Fraser, Charlie’s at Night, 2018. Oil on linen; 32 x 36 inches; courtesy of a private collection
The Gibbes Museum commemorates Charleston’s ever-evolving landscape
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