Marian Miner Cook Athenaeum Cookbook

Page 75

Stephanie Doi ’17

Top 10 ways to bring the

Athenaeum Home Replicate all the amazing aspects of the Athenaeum and wow your dinner guests with these tips for bringing the long-standing traditions of the Marian Miner Cook Athenaeum into your home.

75

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Top 10 Ways to Bring the Athenaeum Home

3min
pages 75-78

Athenaeum Bread Pudding with Caramel Sauce

0
page 67

Desserts

0
pages 64-65

Salmon with Lemon Dill Butter Sauce

0
page 62

Salmon en Croute

1min
page 63

Rob’s Sesame Crusted Chicken with Sweet Chili Sauce

1min
page 61

New York Pepper Steak with Jack Daniel’s Sauce, Applewood Bacon, & Straw Onions

1min
pages 54-56

Carne Asada, Lupe’s Style

0
page 53

Pecan Tupelo Honey Crusted Rack of Lamb

1min
page 57

Professor Massoud’s Baba Ghanouj

1min
pages 58-60

Grilled Eggplant Four Cheese Cannelloni

2min
pages 49-52

Vegetarian Moussaka

1min
pages 46-48

Veal Stock

1min
page 38

Bibb Lettuce with Brie Croutons & Apricot Conserve Citrus Vinaigrette

1min
pages 30-32

Entrées

1min
pages 42-45

Athenaeum House Raspberry Vinaigrette Salad with Toasted Pecans & Fresh Raspberries

0
page 29

Brown Demi Glacé

0
page 37

Srirat (Sid) Vichaita’s Thai Beef Salad

1min
pages 33-35

Angela’s Marinara

0
page 36

Vegetarian Corn Chowder

1min
page 28

Athenaeum Petite Green Corn Tamale

1min
pages 21-22

Hors d’oeuvres

0
page 17

History

5min
pages 12-16

Chicken Tortilla Soup

0
pages 26-27

Athenaeum Cheese Platter

0
pages 18-19

Foreword

2min
pages 8-11

Whole-Braised Foie Gras with Rhubarb

1min
page 20
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