2013 brasserie christmas menu

THE BAY BRASSERIE CHRISTMAS MENU £28.00 per person Creedy carver duck & pistachio rillettes with home made pickles and ciabatta toast. £6.50 Tiger prawns sautéed in garlic butter, with chorizo, citrus aioli & rocket salad £7.50 Devon blue cheese & walnut risotto fritters with glazed pears and frisée salad. (v) £6.75 Swede & cardomam soup served with local bread and farmhouse butter (V) £5.75 *** 6oz sirloin steak, roasted tomato, rustic chips and our truffle and garlic butter. £16.50 Turkey escalope with potato and onion rösti, sage butter and mushrooms £15.50 Spiced confit pork with braised leek, creamy butter beans & Devon cider £14.50 Grilled fillet of turbot with crushed potatoes, garlic, caper and sundried tomato. £16.50 Baked leek, mushroom & Gruyere pancakes with balsamic dressed salad £13.50 (All main courses are served with Brussels sprouts and chestnuts) *** Panettone, apricot & butter pudding with vanilla custard £6.50 Apple, prune and zabaglione tart £6.50 Double chocolate tart with orange mascarpone and fresh raspberries £6.50 Pistachio nut cheesecake with cherry griotine sauce. £6.50