Canapés @ £12.50 per person Sushi Selection Tuna Nicoise Tartlet Italian Ham & Pesto Bruchetta Lemon, Cumin & Coriander Prawn Feta & Sunblushed Tomato Filo Cup Wild Mushroom & Garlic Tortilla Roulade Tuscan Vegetable & Coriander Risotto Balls Pesto, Goats Cheese, Black Olive Shortbread Cumin Potato Rosti, Mascarpone & Dill Chicken Pinenut & Pancetta Ballotine Carpaccio of Herefordshire Beef Duck, Hoisin & Scallion Wrap Salmon & Prawn Fishcake Please select six items
Function Menu @ £35.00 per person Home Cured Gravadlax Cucumber, Lime & Avocado Salsa Crispy Goats Cheese Parcel Tuscan Vegetable Compote, Black Olive Dressing Pea Shoot, Pecorino & Roasted Courgette Salad Black Pepper & Garden Mint Oil Duck Leg & Liver Terrine, Orange, Honey & Five Spice, Croute Devilled Chicken Livers, Filo Basket -‐o0o-‐ Roast Loin of Woodland Pork, Bramley Apple, Sage & Stowford Cider Roast Sirloin of Herefordshire Beef, Yorkshire Pudding, Shallot & Red Wine Gravy Chargrilled Chicken Breast, Fondant Potato, Field & Forest Mushroom, Madeira & Thyme Filo Parcel of Melting Brie & Caramelised Red Onion, Grilled Butter Fig Cod Fillet, Black Olive Crushed Potatoes, Plum Tomato & Roasted Red Pepper Sauce -‐o0o-‐ Sharp Lemon Tart, Clotted Cream Blackcurrant Posset, Berry Compote, Sugared Shortbread Chocolate & Hazelnut Terrine, Cointreau Glazed Oranges Warm Treacle & Ginger Tart, Rosemary Scented Cream Madagascan Vanilla Panna-‐Cotta, Poached Pear -‐oOo-‐ Coffee Please select one item from each course, plus options for guests who are vegetarian or who require a special menu
Function Menu Seasonal Fruit Terrine @ £39.50 per person
Madagascan Vanilla Sorbet Carpaccio of Herefordshire Beef, Wasabi Remoulade, Horseradish Oil Stowford Cider Poached Pear & Shropshire Blue Filo Tartlet Rosemary Spiced Oil, Crispy Leeks Pan-‐Fried Scallops, Cauliflower Puree, Vanilla & Curry Oil (Max 30) Ham Hock Ballotine, Caramelised Red Onion Marmalade Potted Devilled Cornish Crab & Prawns, Melba Toast -‐o0o-‐ Beetroot & Apple Tart Tatin, Neal’s Yard Ragstone Goats Cheese Glaze Chepstow Duck Breast Lightly Curried Dauphinoise, Cumin Beurre Blanc, Pancetta Wrapped Beans Loin of Cotswold Venison Bramley Apple Bubble & Squeak Potato Cake, Coarse Grain Mustard Cabbage Herefordshire Fillet of Beef, Fondant Potato, Wild Mushroom & Thyme Duxelle, Madeira Jus Fillet of Cornish Bream, Parsley Sautéed Potatoes, Crayfish & Plum Tomato Beurre Blanc -‐o0o-‐ Pimm’s Jelly, Strawberry Sorbet, Fresh Mint Syrup Apple & Vanilla Custard Tart, Cinnamon Spiced Mascarpone Baby Pear William & Stem Ginger Brioche Bread & Butter Pudding, Crème Anglaise Dark Chocolate & Kahlua Mousse, Mocha Brownie, Chocolate Sauce Cointreau Crème Caramel, Orange Zest Biscuit -‐oOo-‐ Coffee Please select one item from each course, plus options for guests who are vegetarian or who require a special menu
Finger Buffet @ £16.50 Goats Cheese & Black Olive Frittata Selection of Finger Sandwiches & Wraps Oak Smoked Scottish Salmon & Dill Tartlet Smoked Duck Breast, Bramble & Pear Chutney, Crostini Brixham Crab, Chilli & Coriander Cakes, Mango Mayonnaise Lemon & Cracked Black Pepper Salmon Goujons, Chervil Mayonnaise Buffalo Mozzarella & Trio of Tomato Bruchetta, Fresh Basil Red Onion, Parsley & Colestan Basset Tart Provencal Vegetable Brochette Chicken & Chorizo Kebab
Please select six items
Evening Buffets
Hot Buffet @£17.50 per person Mushroom Stroganoff Beef & Ale Casserole Chicken Cacciatore Served with rice or new potatoes and green salad Pork Buffet @ £9.75 per person Hot Pork Rolls Served with Stuffing, Apple Sauce and Crackling Continental Buffet @ £12.50 per person Feathers Homemade Pate & Brie French Bread Served with Grapes, Celery Chutney