Quills functions menus

Canapés @ £12.50 per person

Sushi Selection

Tuna Nicoise Tartlet

Italian Ham & Pesto Bruchetta

Lemon, Cumin & Coriander Prawn

Feta & Sunblushed Tomato Filo Cup

Wild Mushroom & Garlic Tortilla Roulade

Tuscan Vegetable & Coriander Risotto Balls

Pesto, Goats Cheese, Black Olive Shortbread

Cumin Potato Rosti, Mascarpone & Dill

Chicken Pinenut & Pancetta Ballotine

Carpaccio of Herefordshire Beef

Duck, Hoisin & Scallion Wrap

Salmon & Prawn Fishcake

Please select six items

Function Menu @ £35.00 per person Home Cured Gravadlax Cucumber, Lime & Avocado Salsa

Crispy Goats Cheese Parcel Tuscan Vegetable Compote, Black Olive Dressing

Pea Shoot, Pecorino & Roasted Courgette Salad Black Pepper & Garden Mint Oil

Duck Leg & Liver Terrine, Orange, Honey & Five Spice, Croute

Devilled Chicken Livers, Filo Basket

-­‐o0o-­‐

Roast Loin of Woodland Pork, Bramley Apple, Sage & Stowford Cider

Roast Sirloin of Herefordshire Beef, Yorkshire Pudding, Shallot & Red Wine Gravy

Chargrilled Chicken Breast, Fondant Potato, Field & Forest Mushroom, Madeira & Thyme

Filo Parcel of Melting Brie & Caramelised Red Onion, Grilled Butter Fig

Cod Fillet, Black Olive Crushed Potatoes, Plum Tomato & Roasted Red Pepper Sauce

-­‐o0o-­‐

Sharp Lemon Tart, Clotted Cream

Blackcurrant Posset, Berry Compote, Sugared Shortbread

Chocolate & Hazelnut Terrine, Cointreau Glazed Oranges

Warm Treacle & Ginger Tart, Rosemary Scented Cream

Madagascan Vanilla Panna-­‐Cotta, Poached Pear

-­‐oOo-­‐

Coffee Please select one item from each course, plus options for guests who are vegetarian or who require a special menu

Function Menu Seasonal Fruit Terrine @ £39.50 per person

Madagascan Vanilla Sorbet

Carpaccio of Herefordshire Beef, Wasabi Remoulade, Horseradish Oil

Stowford Cider Poached Pear & Shropshire Blue Filo Tartlet Rosemary Spiced Oil, Crispy Leeks

Pan-­‐Fried Scallops, Cauliflower Puree, Vanilla & Curry Oil (Max 30)

Ham Hock Ballotine, Caramelised Red Onion Marmalade

Potted Devilled Cornish Crab & Prawns, Melba Toast

-­‐o0o-­‐

Beetroot & Apple Tart Tatin, Neal’s Yard Ragstone Goats Cheese Glaze

Chepstow Duck Breast Lightly Curried Dauphinoise, Cumin Beurre Blanc, Pancetta Wrapped Beans

Loin of Cotswold Venison Bramley Apple Bubble & Squeak Potato Cake, Coarse Grain Mustard Cabbage

Herefordshire Fillet of Beef, Fondant Potato, Wild Mushroom & Thyme Duxelle, Madeira Jus

Fillet of Cornish Bream, Parsley Sautéed Potatoes, Crayfish & Plum Tomato Beurre Blanc

-­‐o0o-­‐

Pimm’s Jelly, Strawberry Sorbet, Fresh Mint Syrup

Apple & Vanilla Custard Tart, Cinnamon Spiced Mascarpone

Baby Pear William & Stem Ginger Brioche Bread & Butter Pudding, Crème Anglaise

Dark Chocolate & Kahlua Mousse, Mocha Brownie, Chocolate Sauce

Cointreau Crème Caramel, Orange Zest Biscuit

-­‐oOo-­‐

Coffee

Please select one item from each course, plus options for guests who are vegetarian or who require a special menu

Finger Buffet @ £16.50

Goats Cheese & Black Olive Frittata

Selection of Finger Sandwiches & Wraps

Oak Smoked Scottish Salmon & Dill Tartlet

Smoked Duck Breast, Bramble & Pear Chutney, Crostini

Brixham Crab, Chilli & Coriander Cakes, Mango Mayonnaise

Lemon & Cracked Black Pepper Salmon Goujons, Chervil Mayonnaise

Buffalo Mozzarella & Trio of Tomato Bruchetta, Fresh Basil

Red Onion, Parsley & Colestan Basset Tart

Provencal Vegetable Brochette

Chicken & Chorizo Kebab

Please select six items

Evening Buffets

Hot Buffet @£17.50 per person

Mushroom Stroganoff Beef & Ale Casserole Chicken Cacciatore Served with rice or new potatoes and green salad

Pork Buffet @ £9.75 per person

Hot Pork Rolls Served with Stuffing, Apple Sauce and Crackling

Continental Buffet @ £12.50 per person

Feathers Homemade Pate & Brie French Bread Served with Grapes, Celery Chutney