Christmas Day 2014
Christmas Day Thyme Roasted Sweet Potato & Butternut Squash Soup Caramelised Onion Crème Fraiche
Fresh Salmon & Oak Smoked Salmon Tartare Pickled Cucumber & Baby Celery Leaf
Pheasant, D’Agen Prune & Armagnac Terrine Celeriac Remoulade
Twice Baked Roquefort & Leek Soufflé Flame Roasted Chipotle Peppers
= Bucks Fizz Sorbet
= Traditional Roast Turkey
Roast Potatoes, Seasonal Vegetables Chestnut & Sage Stuffing, Bacon & Chipolata
Carrot & Toasted Pinenut Roast Porcini & White Truffle Beurre Blanc
Roast Sirloin of Marches Beef
Parsnip Rosti, Shallot & Madeira Jus
Turbot Fillet
Fennel Potato Cake, Lobster Sauce, Langoustine
= Jo’s Christmas Pudding Rum Sauce
English & Welsh Cheese
Quince Jelly, Celery, Grapes & Biscuits
Vanilla Panna-Cotta
Mulled Wine Poached Pear, Almond Tuille
Chocolate Truffle Cake
Cherry Compote, White Chocolate Sauce
= Coffee & Petit Fours