Gala Dinner & Live Entertainment Glass of Bubbly on Arrival
to start Homemade Lobster Ravioli
stuffed with baby spinach & ricotta with romano pepper sauce
Local Gevrik Goats Cheese
coated in crispy Japanese panko breadcrumbs served with roasted beetroot coulis
Blackcurrant & Cava Sorbet with fruit pearls
to follow ‘Pasture & Woodland’
medallions of Cornish beef & local saddle of venison (served pink) with a pancetta & pine nut crust, set on wild mushrooms with Madeira sauce
Panfried Turbot
set on a saffron & tomato seafood ragu
Roasted Butternut Squash
stuffed with sundried tomatoes & gnocchi, topped with a tofu & herb crust
to finish A Trio of Decadent Desserts
Dark Chocolate Amaretto Filo Tart Coconut Pannacotta with Mango & Lime Salsa Macadamia & Raspberry Fondue
Lanhydrock Hotel & Golf Club Lostwithiel Road Bodmin, Cornwall PL30 5AQ
Email: info@lanhydrockhotel.com www.lanhydrockhotel.com
Freshly Brewed Coffee & Lanhydrock Vanilla Fudge
Dinner & Entertainment
Bed & Breakfast
£65.00
£39.50
per person
For booking and enquiries please call us:
01208 262 570
from
per person*
Book now on 01208 262570 *based on 2 persons sharing. Full payment required on booking
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Celebrate with us this festive season...
Christmas Party Nights
Fridays & Saturdays from 29th November Dinner served at 7.30pm followed by entertainment from our DJ Joe Fabian of Northern Lights until 1.00am.
Xpress Xmas Carvery Monday to Friday from 2nd to 20th December. Served from 12 noon until 3pm
Boxing Day & New Year’s Day Served From 12 noon to 3pm
to start
to start
to start
Spicy Cornish Vegetable Soup
Spicy Cornish Vegetable Soup
Roast Sweet Pepper & Tomato Soup
garlic & herb roasted croutons
roasted herb croutons & root vegetable crisps
spring onion, chilli & cherry tomato salsa
Trio of Homemade Smoked Salmon, Peppered Mackerel & Aubergine Pate
to follow
Smoked Salmon & Dill Cream Cheese Blini
sweet pepper chutney & toasted ciabatta
from the carvery
Twice Baked Celeriac & Cornish Blue Cheese Soufflé
Breast of West Country Turkey
selection of smoked cured fish, meat, olives & warm bread
set on red onion, walnut & rocket salad
red chard, rocket & horseradish salad
Lanhydrock Tapas
Honey & Mustard Glazed West Country Ham
Trio of Melon
drizzled with ruby port glaze & blackcurrant sorbet
served with all the trimmings & selection of imaginatively cooked seasonal vegetables
to follow
Sundried Tomato, Buffalo Mozzarella & Pesto Pasta Bake garlic bread & mixed leaf salad
Slow Roasted Topside of Cornish Beef
homemade Yorkshire pudding & Chef’s horseradish sauce
Roast Leg of Cornish Pork
cinnamon spiced apple sauce
Traditional Christmas Pudding brandy sauce
Roast Leg of Fowey Lamb
Selection of Kelly’s Cornish Ice Creams
Honey & Mustard Glazed West Country Ham
West Country Breast of Turkey ‘Parcel’
Spinach & Celtic Gold Cornish Cheese Roulade
stuffed with roasted cherry tomato, courgette, roasted garlic & set on ribbons of steamed courgette, carrot & sweet potato
Grilled Fillet of Sea Bream
set on crushed new potatoes, smoked haddock tian with sweet pepper coulis
to follow Slow Roasted Topside of Cornish Beef
to finish
rosemary & red onion Yorkshire pudding, Chef’s horseradish sauce & a rich red wine gravy
wrapped in bacon with pork, dried cranberry, chestnut & sage stuffing with rich red wine gravy
Trio of Melon
raspberry coulis & fruit sorbet
Roasted Breast of West Country Turkey
3 Courses
(if pre-paid)
£13.95 per person*
3 Courses
(on the day)
£16.50 per person*
*£5pp non-refundable deposit required
Grilled Fillet of Sea Bass
served in Marmitako Spanish fish stew
Goats Cheese & Caramelized Shallot Filo Tart warm artichoke, orange & chicory salad
to finish
to finish
Traditional Christmas Pudding
Traditional Christmas Pudding
brandy sauce
brandy sauce
Winter Berry Meringue Pavlova
Raspberry Meringue Pavlova
Chantilly cream
fresh cream & praline
Chocolate Fudge Cake
Vanilla Crème Brûlée
homemade chocolate shortbread
Kelly’s Cornish vanilla ice cream
Lanhydrock Trio of Cheese (Davidstow Cheddar, West Country Brie & Stilton)
Lanhydrock Trio of Cheese (Davidstow Cheddar, West Country Brie & Stilton) served with apples, grapes & a selection of biscuits
served with apples, grapes & a selection of biscuits
Dinner & Entertainment
£29.95 per person*
from
Bed & £39.50 Breakfast per person*
*based on 2 persons sharing *£10pp non-refundable deposit required
Book now on 01208 262570 or email info@lanhydrockhotel.com Special diets catered for by prior arrangement Terms & Conditions apply
2 Courses
£16.50 per person*
3 Courses
*£5pp non-refundable deposit required
£18.95 per person*