New Year's Eve 2014
New Year's Eve Guinea Fowl & Carmarthen Ham Ballotine Roasted Plum & Stem Ginger
Oated Haggis
Whisky Steeped Cherry Apples, Sweet Potato Puree
Swordfish Carpaccio
Tomato, Green Olive, Crispy Lilliput Capers
Filo Wrapped Golden Cross Goats Cheese Balsamic Roasted Fig & Shallot
= Gin Fizz Sorbet
= Crab Crusted Atlantic Halibut
Butter Crushed Potatoes, Baby Leeks, Lobster Cream
Herefordshire Beef Fillet, Oxtail Casserole
Caramelised Onion Potato Stack, Field & Forest Mushroom
Tarragon Roasted Rack of Welsh Lamb
Little Hereford Gratin Dauphinoise, Plum Tomato Béarnaise
Cumin Spiced Char-grilled Baby Aubergine Smoked Feta, Sweet Pepper & Courgette Tian, Coriander & Roquette Pesto
= Warm Chocolate Fudge Brownie
White Chocolate Ice Cream, Milk Chocolate & Praline Mousse
Peach & Archers Brûlée
Lemon & Raspberry Sugared Shortbread
Steamed Clementine & Pecan Pudding Vanilla Pod Crème Anglaise
English & Welsh Cheese
Quince Jelly, Celery, Grapes & Biscuits
= Coffee & Petit Fours
= Casino, Piper & The Heather Wensley Quartet