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A Vibrant Culinary Scene
To the growers, the grillers and the gourmands
Fed by a local farming and agricultural region, with some extremely talented culinary mavericks at the helm, Temecula is fast becoming an emerging culinary hotspot. Catering to virtually every taste, from boozy brunches and farm-to-table prix fixe menus to organic wholesome vegan fare and woodfired flatbreads, you’ll be reacting with a “chef’s kiss” at every turn.
While known for our barrels and bottles, the plate is where the Temecula Valley makers’ scene really shines. Some of Southern California’s more admired and awarded chefs are partnering with local farmers and artisanal makers to source local and seasonal ingredients, like handcrafted olive oil, organic lavender, and small batch teas, spices and spirits. Whether you’re going for a more refined, upscale dining experience or seeking
something spur of the moment and casual, every craving can be indulged here. Old Town is a hub of bustling bistros, burger joints, steakhouses, Mexican mainstays and many more exciting ethnic eateries. In Wine Country, more than 20 winery restaurants expertly pair award-winning wines with ever-changing seasonal menus. And at Pechanga Resort Casino, no less than 12 delicious dining options beckon foodies of every flavor.
Food Festivals & Events
In a valley overflowing with flavor, there are food festivals and events to enjoy all year long.
Annual Barrel Tasting (February)
Sample unreleased and finished wines while enjoying delectable food pairings!
Wine Festival & Chocolate Decadence (March)
A wine and chocolate lover’s dream. Indulge in a wide array of chocolatebased desserts and pair with delicious wines.
Sushi & Sake Festival (May)
A wide range of sushi creations paired with sake, including sushimaking demonstrations and live entertainment.
Microbrew & Chili Cook-Off (June)
This spicy competition showcases chili cooks from the region. Sample chili and vote, plus taste new beers from Southern California and beyond.
Summer Sunset Taste of Old Town (July)
Sample menu items from the restaurants in Old Town Temecula. An excellent opportunity to explore the dining options.
Tacos & Tequila (September)
Sample gourmet tacos crafted by Pechanga’s chefs, and sip on some of the best names in tequila and mezcal.
CRUSH Wine & Culinary Showcase (September)
Wine tasting from 30+ local wineries in one location, and food creations from a variety of restaurants and caterers.
Temecula Greek Festival (October)
Savor traditional Greek dishes, enjoy live music and dance performances, and explore Greek crafts and products.
Holiday Taste of Old Town (December)
Stroll through Old Town, taking in the holiday décor while sampling menu items from participating restaurants.
Temecula Chilled Season’s Eatings (December)
Chef creations of “chilled” foods and drinks are available at participating restaurants in celebration of the holidays.
For up-to-date information, please go to VisitTemeculaValley.com/events.
