Greenline Rural Areas Integrated Offer

RURAL AREAS INTEGRATED OFFER NORTH-WEST LAKE GARDA AND VALLE SABBIA NORTH LAKE GARDA AND VALLE DI LEDRO EAST LAKE GARDA AND MONTE BALDO MORAINE HILLS OF LAKE GARDA LAKE ISEO AND VALTROMPIA www.gardagreentourism.eu

GREEN LINE In the Green Line project, the areas around Lakes Garda, Iseo, Idro and Ledro have joined forces in a unique effort to develop a strategy of green and sustainable tourism embracing both rural life (local products, beauty spots and traditions) and more traditional lakeside holidays.

The project is promoted by some Local Action Groups (LAGs) funded by the European Union to promote rural development and cooperation between local communities.

Discover what these areas have to offer!

All the businesses and organisations listed in this catalogue have joined the Green Line project by filling in the registration form and adhere to its principles.

If you are interested in joining, log on to www.gardagreentourism.eu

Green Line is 1. Nature and environment Pages 21 to 37 2. Culture and traditions Pages 38 to 61 3. Local products Pages 62 to 101 4. Environmentally-friendly sports Pages 102 to 125 5. Tourist hospitality Pages 126 to 165

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Bagolino Collio V. PisogneBovegno Zone Pezzaze

LAKE ISEO

Marone

Sale Marasino Marcheno

Monte Isola Iseo Monticelli Brusati

Irma Marmentino Lodrino Tavernole sul Mella

Sulzano

Gardone Valtrompia

Polaveno Brione

Sarezzo Lumezzane Villa Carcina

Ome

Concesio Bovezzo

Anfo Pertica Bass Pertica Alta Idro Lavenone Mura

Caino Nave

MAP OF THE AREAS COVERED 02

Casto

Vestone

Provagl

Toscolano

Gardone

LAKE LEDRO LAKE IDRO

Anfo tica Bassa ca Alta Idro

Limone

Magasa

Valvestino Tremosine Capovalle Treviso Bresciano

Malcesine

Tignale

tone

Brenzone

Provaglio V. Sabbia Gargnano S. Zeno di Montagna

Toscolano Maderno Gardone Riviera Salò

Torri del Benaco

LAKE GARDA Desenzano

Ferrara di M. Baldo Brentino Belluno

Caprino Veronese Costermano Rivoli Veronese

Sirmione

Peschiera

Castiglione delle Stiviere Solferino Cavriana

Ponti sul Mincio Monzambano

Volta Mantovana

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Magasa Bagolino Limone Valvestino Collio V. Bovegno Anfo Tremosine Pezzane Pertica Bassa Capovalle vernole Idro Tignale l Mella Treviso Bresciano Pertica Lavenone Alta cheno Gargnano Mura Vestone Toscolano Maderno Provaglio V. Sabbia Casto leno Gardone Riviera Sarezzo rione Villa Carcina Salò Concesio

Malcesine Brenzone S. Zeno di Montagna Torri del Benaco

Sirmione

Castiglione

Caprino Veronese

Brentino Belluno

Costermano Rivoli Veronese

Bovezzo Nave

Desenzano

Ferrara di M. Baldo

Peschiera Ponti sul Mincio

Solferino Cavriana

Monzambano Volta Mantovana

Known as the ”land between the two lakes”, the Garda Valle Sabbia LAG covers the mountainous area between the north-western part of Lake Garda and Lake Idro.

Most of the North Garda area is in the Alto Garda Bresciano Park, a place of contrasting yet fascinating features, ranging from the mild Mediterranean climate of the coast, where lemons and olives are grown, to breezy Alpine landscapes offering breathtaking vistas and an incredible vegetable and animal biodiversity.

This delightful area, with its sheer rocky cliffs, rows of terraces, network of trails and scenic routes taking in the valleys, mountains, woods and villages

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on the coasts and further inland, provides endless opportunities for recreation.

The coastal strip is a highly popular international tourist resort, but anyone seeking to escape mass tourism can easily find unspoilt spots just a few miles inland is an entirely different rural and mountainous dimension.

For more details log on to www.cm-parcoaltogarda.bs.it, www.gal-gardavallesabbia.it or www.gardalombardia.com This area comprises the following towns: Gardone Riviera, Gargnano, Limone sul Garda, Magasa, Salò, Tignale, Toscolano-Maderno, Tremosine sul Garda and Valvestino.

NORTH-WEST LAKE GARDA AND VALLE SABBIA

A valley with an interesting history, Valle Sabbia links the Po Plain with the so-called Judicarian (central-eastern) Alps and has been a major communication and trade route since ancient times.

It is marked by the course of the River Chiese, which is important for the life and the economy of the whole area.

North of Brescia the river flows into Lake Idro, a beautiful pre-Alpine basin lying 368 metres above sea level and surrounded by peaks rising to over 1000 metres.

Valle Sabbia has always been a place of excellence in production, particularly iron and steel making, and boasts a rich archaeological and industrial heritage.

Thanks to its unspoilt nature, lovely landscape and local art and traditions, the valley has much to offer tourists.

Beautiful villages, hamlets and rural architecture tell the story of the people and how much they love living in an enchanting area, with no lack of woods, water and ancient traditions.

For more details log on to www.vallesabbia.info; www.gal-gardavalsabbia.it This area comprises the following towns: Agnosine, Anfo*, Bagolino*, Barghe, Bione, Capovalle*, Casto*, Gavardo, Idro*, Lavenone*, Mura*, Odolo, Paitone, Pertica Bassa*, Pertica Alta*, Preseglie, Provaglio Valsabbia*, Roè Volciano, Sabbio Chiese, Serle, Treviso Bresciano*, Vestone*, Villanuova sul Clisi and Vobarno. *also belongs to the Garda Valsabbia LAG

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NORTH LAKE GARDA AND VALLE DI LEDRO North Lake Garda and nearby Valle di Ledro offer stunning views and endless opportunities for outdoor activities, places of historical and cultural interest, and culinary specialities.

Lake Ledro is one of prettiest and most unspoilt parts of the North Lake Garda area (Trentino). It is ideal for swimming, relaxing, fishing and water sports such as sailing and canoeing. Another lovely spot is Lake Tenno, which is renowned for its emerald-green waters.

A vast network of mountain paths and trails maintained

by CAI-SAT (the Italian Alpine Club) enables visitors to discover Valle di Ledro and North Lake Garda on foot.

They range from easy to difficult, extending from Lake Garda (65m a.s.l.) to Monte Cadria (2254m a.s.l.).

Lake Ledro is also synonymous with history, or, to be more precise, prehistory. On the banks of the lake stand the remains of a pile-dwelling settlement dating back to the bronze age that has recently been designated a UNESCO World Heritage Site.

The Pile-Dwelling Museum contains numerous implements that were used by the area’s first inhabitants, and the remains of the ancient pile village take you back to daily life as it was 4000 years ago. Valle di Ledro also has relics dating back to the Third War of Independence and the First World War. The Garibaldi Museum and the Ossuary contain documents of great historical and cultural interest.

The two areas are a veritable bikers’ paradise, with over 300 km of trails following forest roads, mule tracks, military roads and cycling tracks. Some are suitable for the experts, with difficult ascents and technical descents, others for families seeking a day out in the open air. Routes worth highlighting include one from Lake Ampola to Mt. Tremalzo, and the Garda Sarca Ring, which takes in all the towns in the North Garda area.

North Lake Garda offers a holiday full of interesting experiences, featuring art, architecture, ancient history and a past rich in culture: the Rocca in Riva del Garda, currently the seat of the MAG (North Garda Museum), forts dating back to the First World War, historic towns – such as the medieval village of Canale di Tenno, one of Italy’s loveliest – Arco Castle, Drena Castle and much more besides. The climate here favours typical Mediterranean vegetation, such as holm-oaks, olive trees and cypresses, which flourish in this ideal habitat at the foot of the Brenta Dolomites.

Here, sport is the main holiday attraction. Sailing and wind-surfing are very popular, and climbing enthusiasts can put their skills to the test on the numerous cliffs and rock faces in the area.

For more details log on to www.vallediledro.com, www.gardatrentino.it, www.altogardaeledro.tn.it This area comprises the following towns: Arco, Drena, Dro, Ledro, Nago-Torbole, Riva del Garda and Tenno.

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asa Limone

tino

Tremosine apovalle Tignale Bresciano gnano

Malcesine Brenzone S. Zeno di Montagna

Sabbia

Torri del Benaco

Ferrara di M. Baldo Caprino Veronese

Brentino Belluno

Costermano Rivoli Veronese

Sirmione

Peschiera

Ponti Monte Baldo issula Mincio mountain range of immense fascination in terms of the landscape and natural features. Its distinctive ridge running north-south Monzambano extends 42 km. The highest peak, Cima Valdritta, reaches a height of 2218 metres above sea level. On Volta Mantovana the eastern side, sheer limestone walls drop straight down into the valley of the River Adige; to the west it plunges into the lake, with wooded slopes furrowed by deep ravines. It is one of the most spectacular natural environments in the entire Alps, a sort of panoramic terrace overlooking Lake Garda and offering all-round views of stunning beauty.

A veritable paradise for numerous plant and animal species, it has been dubbed ”the garden of Europe”.

Due to its geographical location, it was never entirely submerged during the glaciations, becoming an area of refuge and differentiation, where numerous endemic species of flowers have developed (Monte Baldo is home to 43% of all species of flora in the entire Alps). The eastern shore of the lake, known as the “Olive Riviera”, is also steeped in culture, history and traditions: Romanesque churches, Scaliger castles, Venetian palaces and fortifications erected to guard

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the inland villages.

It is a land of fierce clashes and historic battles that are now re-enacted in costume. Numerous museums in the area contain exhibits bearing witness to these troubled times and will be staging a series of events in 2014 to mark the centenary of the start of the Great War. The area is also renowned for fine wines, such as Bardolino DOC and Valdadige Terra dei Forti DOC. For more details log on to www.lagodigardaveneto.com or www.baldolessinia.it This area comprises the following towns: Brentino Belluno, Brenzone, Caprino Veronese, Costermano, Ferrara di Monte Baldo, Malcesine, Rivoli Veronese, San Zeno di Montagna and Torri del Benaco.

EAST LAKE GARDA AND MONTE BALDO

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THE BALDO TRADEMARK The Baldo Mountain Community (now the Baldo Garda Mountain Union) has its own territorial brand ”Prodotto del Baldo” (product of the Baldo), the purpose of which is to promote the genuineness and quality of the local products and services and the consumption of traditional and local products. The brand also responds to increasing demand for information about the products and production systems with the least environmental impact. It also safeguards the wealth of local customs and traditions and acts as an incentive for businesses in the area. A ”Prodotto del Baldo” is characterised by a high degree of traceability and identifies anything that is picked, grown or raised in the area or any service that promotes the natural features, the landscape, and the cultural, historical and architectural treasures of Monte Baldo.

For further details, contact Cristiano Pastorello, Unione Montana del Baldo Garda Palazzo Malaspina Nichesola, Platano, Caprino Veronese (VR) Tel. (0039) 045 6230878 cristiano.pastorello@unionebaldo.vr.it www.unionebaldo.vr.it Nineteen entities currently offer products and services labelled ”Prodotto del Baldo”. The first eight have their own data sheet in the catalogue, the others are merely listed after them.

1. Azienda Agricola Gentili (see data sheet on page 97) 2. Azienda Agricola Ca’ Cristane (see data sheet on page 98) 3. Azienda Agricola Bonafini Stefano - Baito dei Santi (see data sheet on page 98) 4. Azienda Agricola il Quadrifoglio (see data sheet on page 98)

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5. Cooperativa Centro di Lavoro S. Giovanni Calabria Botanical Garden and Novezzina Refuge (see data sheet on page 32/160) 6. Associazione Ospitalità Baldo - Garda (see data sheet on page 149) 7. Associazione Sportiva equipENatura (see data sheet on page 121) 8. Associazione Sportiva Xadventure (see data sheet on page 121) 9. Azienda Agricola Villa Matteo Omaner, Caprino Veronese (VR), Mobile (0039) 333 8490033 cfvillamatteo@gmail.com PRODUCTS: fruit, jam, fruit juice, hive products 10. Azienda agricola Pavoni Diego – Remo Spiazzi, Caprino Veronese (VR), Mobile (0039) 338 6870611 PRODUCTS: milk, dairy products, free-range eggs and poultry, ham and salami 11. Gutmann Andreas Ceredello, Caprino Veronese (VR), (0039) 045 6230408 info@cesto-di-gutmann.it www.cesto-di-gutmann.it PRODUCTS: fruit and vegetables, apple juice 12. Apicoltura Liviero 13 Via Monti, Brenzone (VR), Mobile (0039) 347 0509581 alecavecia@gmail.com PRODUCTS: hive products, jam, chestnuts 13. Azienda Agricola ”La Madonnina” Via Panoramica, Le Fasse, Brenzone (VR) PRODUCTS: ornamental plants, fruit and vegetables 14. Azienda Agricola Bronzo Vinicio Gaon, Caprino Veronese (VR), (0039) 045 6230367 www.cantinaviniciobronzo.com PRODUCTS: wine and olive oil 15. Panificio Marconi 5 Via Zuanette, Caprino Veronese (VR) (0039) 045 6230225 loredanademassari@gmail.com PRODUCTS: traditional baked products

QUALITY TRADEM TOWARDS GREEN

16. Elalpaca 79 Via Navene Vecchia, Malcesine Mobile (0039) 333 1623571 info@elalpaca.it www.elalpaca.it PRODUCTS/SERVICES: alpaca fibre, items of clothing, trekking 17. Associazione LAAC (libera associazione alpinisti chiodatori) Via Castello, ex Caserma Massena, Rivoli Veronese (VR) team.laac@gmail.com - www.laac.it SERVICES: Development of climbing routes in the specified area 18. Ass. Tartufai Baldo e Lessinia Platano, Caprino Veronese (c/o Comunità Montana del Baldo Garda), tiberio19@libero.it www.facebook.com/AssociazioneTartufaiVeronesiBaldoLessinia SERVICES: Truffle hunting 19. Associazione ”SPQF” (standing for “they are mad these photographers”) 14 Via Val Mora, Garda (VR), gilbertocaurla@gmail.com www.spqf.org SERVICES: photographs, courses, photographic outings NORTH-WEST LAKE GARDA AND VALLE SABBIA QUALITY TRADEMARKS In 2008, the Alto Garda Bresciano Park set up its own quality trademark to protect and promote its heritage of landscapes, tradition and products, and to encourage local businesses to adopt an environmental sustainability policy by focusing on the management of resources and relations with the local community.

Four production sectors are involved: > Farming and food products (livestock farming, beekeeping, crop farming, dairies, olive pressing, etc.) > Public concerns (cafés, stationery shops, hair salons, bakeries, etc.) > Tourist accommodation (rooms for rent, farmhouses,

hotels, B&Bs, holiday apartments, etc.) > Catering (farmhouse restaurants, hostelries, pizzerias, trattorias, etc.)

A charter has been drawn up for each sector and rating of the Quality Mark is subject to compliance with certain requirements. The Valle Sabbia Quality Trademark is one example of this initiative. Both quality trademarks are currently evolving towards a coordinated trademark connoting Green Quality.

The following businesses and organisations, each with its own data sheet in the catalogue, have been awarded the Parco Alto Garda Bresciano trademark: 1. Cooperativa Alpe del Garda (see data sheet on page 79) 2. Apicoltura del Garda (see data sheet on page 78) [bee-keeping] 3. Azienda Agricola Seminario Giuliana ((see data sheet on page 73) [farm] 4. Azienda Agricola Zanetti Roberto (see data sheet on page 78) [farm] 5. Cantina Franzosi Bruno (see data sheet on page 79) [wine] 6. Cooperativa Latteria Turnaria (see data sheet on page 77) [dairy] 7. Pasticceria al Portichetto (see data sheet on page 129) [cake shop] 8. Osteria di Mezzo (see data sheet on page 135) [inn] 9. Pizzeria Ristorante Apollo XI (see data sheet on page 132) 10. Ristorante Due di Moro (see data sheet on page 135) 11. Agriturismo la Zangola (see data sheet on page 136) 12. Atelier Hotel (see data sheet on page 132) 13. B&B Cà dei Casai (see data sheet on page 136) 14. B&B Due di Moro (see data sheet on page 135) 15. B&B Raggio di Sole (see data sheet on page 136) 16. Hotel Gallo (see data sheet on page 138) 17. Hotel Tignale (see data sheet on page 129) 18. Residence Casa Gardola (see data sheet on page 128) 19. Residence Panorama La Forca (see data sheet on page 128)

EMARKS EEN QUALITY

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asto Gardone Riviera Lumezzane Salò

Torri del Benaco

Caprino Veronese

Brentino Belluno

Costermano

Caino

Rivoli Veronese

Desenzano

Sirmione

Castiglione Solferino Cavriana

Peschiera

Ponti sul Mincio Monzambano

Volta Mantovana

The Moraine Hills of Lake Garda LAG coincides with the part of the Garda Moraine Amphitheatre in the province of Mantua. These hills, which were formed by the Pleistocene glaciers, are now carpeted in vines and olive trees.

This area steeped in history and culture is easy for the whole family to explore by bike, following one of the many cycle tracks in the gently rolling hills or along the banks of the river Mincio. It took centuries of hard work to conquer this area and tame its unruly and rebellious nature.

The (relatively recent) advent of irrigation, in particular, has modified virtually the entire appearance of the hilly area, making it lush and green even in the dry

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season. The landscape today is marked by numerous waterways.

This area acts as a link between the plain to the south and Lake Garda, with which it has established important relations in terms of production and tourism. Despite the large numbers of tourists who flock here from all over the world, the Moraine Hills have preserved their original features and form part of the environmental system of the nearby Mincio Nature Park.

Cypress trees are among the most characteristic elements, marking the hilly ridge and silhouetted against the sky. They also form small circles known as roccoli, where wild birds were once trapped. The Gonzagas introduced almond trees to the area, once

MORAINE HILLS OF LAKE GARDA

almonds and has become a popular desert, and the San Luigi Ring, a speciality from Castiglione delle Stiviere.

a common site, though all that remain now are a few large solitary specimens. Peach trees, survivors of a past tradition, are also grown here (mainly in Solferino and Cavriana) to boost business income.

Local food specialities and wines undoubtedly rank among the area’s products of excellence. Salami, delicious hams and Grana Padano, a globally renowned hard cheese, are all produced here, in addition to DOC wines.

One of the best known freshly-made pasta dishes is capunsèl from North Mantua, the uniqueness of which has been recognised by the Lombardy Regional Authority.

The area is also renowned for its confectionery products, still made using traditional recipes, such as fragrant biscuits, to which spelt is sometimes added, the famous San Biagio cake from Cavriana, which contains ground

These places also boast an interesting past: the Moraine Hills of Lake Garda witnessed the Battles of the Italian Risorgimento, which paved the way for the Unification of Italy. A date to remember is 24th June 1859, during the Second War of Independence, when the bloodiest battle that proved decisive for the fate of the war was fought in Solferino and San Martino.

It was here that Henry Dunant, after witnessing the heroic efforts of the local people as they tended the wounded on both sides, came up with the idea that led to the founding of the International Red Cross, to which a museum, the only one of its kind, is dedicated in Castiglione delle Stiviere.

For more details log on to www.collinemoreniche.it or www.galcollinemorenichedelgarda.it This area comprises the following towns: Castiglione delle Stiviere, Cavriana, Monzambano, Ponti sul Mincio, Solferino and Volta Mantovana.

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Pisogne

Magasa

Bagolino

Limone Collio V. Bovegno Zone Anfo Tremosine Pezzaze Irma Pertica Alta Capovalle Marone Tavernole Idro Tignale sul Mella Treviso Bresciano Monte Isola Marmentino Marcheno Gargnano Mura Sale Marasino Lodrino Toscolano Sulzano Gardone Valtrompia Provaglio V. Sabbia Lumezzane Polaveno Iseo Gardone Riviera Brione Sarezzo Villa Carcina Salò Monticelli Caino Brusati Concesio Ome Bovezzo Nave Valvestino

Desenzano

Sirmione

Castiglione

Malcesine Brenzone S. Zeno di Montagna Torri del Benaco

Ferrara di M. Baldo Caprino Veronese

Brentino Belluno

Costermano Rivoli Veronese

Peschiera Ponti sul Mincio

Solferino Cavriana

Monzambano Volta Mantovana

The area covered by the Gölem LAG takes in 27 towns, of which 18 come under the Valle Trompia Mountain Community and 9 under the Sebino Bresciano Mountain Community. This region is a sort of ”natural hinge” between Franciacorta and Vallecamonica.

The landscape here is highly varied, and includes typically lakeside features, more Alpine traits with sheer cliffs plunging into the lake, and the hilly area of Franciacorta, one of the most important vine-growing areas in the Lombardy region.

Thanks to the abundance of water, the area has been inhabited since prehistoric times, and the land has been farmed for centuries due to the favourable

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environmental and climatic features. Lake Iseo (originally known as Sebino) also has numerous popular tourist resorts offering excellent hotel accommodation and delicious culinary specialities.

A list of the most important attractions cannot fail to include the Rock Engravings in Pisogne. Like the inhabitants further up Val Camonica, the people who lived in the countryside around Pisogne used to carve images in the rocks.

Just south of the lake, on the border with Franciacorta, is the ancient Ome Spa, dating back to 1886.

The imposing curved silhouette of Mt. Guglielmo

LAKE ISEO AND VALTROMPIA

marks the border between Lake Iseo and Valtrompia.

Far from being inaccessible, it is a popular destination with hikers and offers interesting environmental features linked to its orographic and geomorphological structure, geological nature, and climatic conditions.

Upper Valtrompia has a lengthy iron-making tradition, where the Iron and Mines Road takes you back in time and space thanks to numerous relics of the valley’s manufacturing activities.

Forges, furnaces, and mines with their tunnels and surface facilities are interesting places to visit here.

There are also two large nature parks – Parco del Mella

and Parco delle Colline, both of which lie on the road linking Brescia with Valtrompia.

For more details log on to www.galgolem.org This area comprises the following towns: VALTROMPIA: Collio Valtrompia, Bovegno, Pezzaze, Marmentino, Irma, Tavernole sul Mella, Marcheno, Gardone Valtrompia, Sarezzo, Polaveno, Villa Carcina, Concesio, Nave, Bovezzo, Caino, Lodrino, Lumezzane and Brione; EAST LAKE ISEO: Iseo, Marone, Monte Isola, Monticelli Brusati, Ome, Pisogne, Sale Marasino, Sulzano and Zone.

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The Lake Garda Wine and Food Road, one of Italy’s oldest, follows the western side of Lake Garda, from the steep mountains of Tremosine and Limone in the extreme north-west to the tourist riviera of Gardone and Salò, and on to Valtenesi and the gently rolling hills to the south of the Sirmione peninsula. The Wine and Food Road combines the beauty of nature with the friendliness of the local inhabitants, inviting visitors to take time out to discover what this area has to offer. Culinary delights, cultural attractions and stunning landscapes are there to be enjoyed, the ideal opportunity to explore places off the beaten track in one of Italy’s best loved tourist regions.

In over ten years of passionate work, vine growers, olive farmers, restaurateurs, hoteliers and representatives of the world of culture in the towns along the Lake Garda Wine and Food Road have striven to show visitors the genuine features of the area, focusing on quality rather than what is trendy.

Various routes have been drawn up, ranging from day trips to visit wineries, oil mills and plant nurseries to a tour lasting several days that combines art and tasting sessions, nature and good food. Other tours are designed as leisurely bike rides to explore the hills around the lake, or more demanding ones going right up into the mountains to the north-west of Lake Garda.

The members of the Wine and Food Road consortium and their genuine products can be identified immediately by their trademark, a colourful bunch of grapes. Enjoy your trip! www.stradadeivini.it Contact details: Strada dei Vini e dei Sapori del Garda Via Porto Vecchio, 34 25015 Desenzano del Garda (BS) Tel. and Fax (0039) 030 9990402 segreteria@stradadeivini.it - www.stradadeivini.it

THE LAKE GARDA AND FOOD ROAD 16

CYCLE ROUTES 32 Km|2.5 hours An enjoyable tour of the Lugana vineyards. Starts and ends on the Sirmione peninsula, which can also be reached by boat. An easy ride on the flat.

ROUTE 2: Bedizzole - Valtenesi and back

30 Km|2.5/3 hours A varied route in the gently rolling hills around Bedizzole and Valtenesi. Total peace and quiet, off the beaten track.

DA WINE D

ROUTE 3: Desenzano - Lonato - Salò and back

44 Km| 4/5 hours A panoramic route through Valtenesi. A hilly road (elevation difference 650m) requiring good physical condition, but the effort is amply rewarded with magnificent views of the lake.

ROUTE 4: Salò - Rocca di Manerba and back 33 Km| 3.5/4 hours The gentler side of Valtenesi by the lake, through vast olive groves to majestic Rocca di Manerba.

SPONSORED AREA

ROUTE 1: Sirmione - Lugana and back

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ABOUT GREEN LINE All the organisations appearing in this catalogue share the aims of the Green Line project and adhere to the following principles:

1.

4.

2.

5.

RESPECT FOR THE ENVIRONMENT AND LANDSCAPE Selective waste disposal, use of renewable energies, green building, adoption of local trademarks, etc.

USE OF LOCAL PRODUCERS Giving priority to the use of local products (zero km concept) and employing local labour (women, youngsters, small local businesses, etc.), where possible, to reinforce local networks and create a green economy.

3.

PROMOTION OF LOCAL HISTORICAL AND CULTURAL HERITAGE Giving due importance to tangible and intangible assets (knowledge, art, craftsmanship), rediscovery and development of traditional activities, etc.

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INCENTIVISATION OF ALTERNATIVE MOBILITY Promoting leisurely access to the area, with emphasis on means of public transport, bike hire, car sharing, the improvement and maintenance of trails, etc.

COOPERATION AND QUALITY AS CORNERSTONES OF BUSINESS ACTIVITIES Transparency and reliability in relations with customers, quality services, networking with other operators and institutions, etc.

All the businesses and organisations listed in this catalogue have joined the Green Line project by filling in the registration form and adhere to its principles.

If you are interested in joining, log on to www.gardagreentourism.eu

KEY TO SYMBOLS THE AREAS

FACILITY LOCATED OUTSIDE THE LEADER AREA

NORTH-WEST LAKE GARDA AND VALLE SABBIA

NORTH LAKE GARDA AND VALLE DI LEDRO

EAST LAKE GARDA AND MONTE BALDO

MORAINE HILLS OF LAKE GARDA

LAKE ISEO AND VALTROMPIA

VISITS / EXCURSIONS COURSES / WORKSHOPS EDUCATIONAL FACILITIES FOOD AND DRINK OVERNIGHT ACCOMMODATION 19

NATURE ENVIRONMENT 20

The Green Line area offers a truly unique natural environment, enhanced by the particular synergy between the mountains and the lake with its Mediterranean climate.

Mountains (Cima Valdritta 2218m, Monte Guglielmo 1957m, Gaver 1500m, Tofino 2153m, etc.), Alpine and pre-Alpine lakes (Bruffione, Vaia, Ledro, Tenno, etc.), forests (the 11,058 hectare West Garda Regional Forest is the largest of its kind in Lombardy), summer Alpine

farms (malga), botanical gardens (Mt. Baldo has been dubbed “the garden of Europe”), spas (Ome, Vallio), rivers (Mella, Chiese, Adige, Mincio), hills (the Garda Moraine Amphitheatre), astronomical observatories (Cima Rest, Novezzina), mines, meadows and pastures, and great lakes (Garda, Iseo, Idro). The Gölem LAG area contains the Mella Park, the Hills Park and the Torbiere del Sebino Regional Nature Reserve with its famous peat marshes. The Garda-Valle Sabbia LAG area contains the North-West Garda Regional Park, the Bondo Valley Reserve and Vesta Valley, the only wilderness area recognised at a regional level.

The Moraine Hills LAG contains the Mincio Regional Park, the Castellaro Lagusello Nature Reserve and the Local Park of Supra-municipal Interest of Castiglione delle Stiviere and the Solferino. The Baldo-Lessinia LAG contains the East Garda Nature Reserve and the Lastoni Selva Pezzi Integral Nature Reserve. The area that includes the “Ledro and Judicaria Alps – from the Dolomites to Lake Garda” has recently applied for recognition as a UNESCO Biosphere Reserve.

Flora and Fauna. For centuries ancient and monumental trees have kept watch over rare endemic flora that attracts enthusiasts from all over Europe. As many as 1952 wild or naturalised species have been recorded on Monte Baldo alone, which straddles the provinces of Verona and Trent. Local fauna is also highly diverse and includes mountain birds, such as black grouse and the black woodpecker (visit the ornithological centre in Bocca Caset, Valle di Ledro), as well as a unique species of carp that lives only in Lake Garda.

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Trails in the Pertica Bassa area Pertica Bassa www.perticabassa.com info@perticabassa.com Mobile (0039) 328 2913171

Eight nature trails enable you to discover the Pertica Bassa area. They range from 11 km to 30 km and are suitable for walkers, mountain-bikers and even horse riders. All the trails start and end at the same point in the little village of Forno d’Ono, where a totem provides full details. Each trail is marked by signs of a different colour, the same as the one shown on the maps. They are all identified by the names of the places they take you to: Cogne-Acqua Bianca; Selva-Senofer; Passata-Monte Zovo; Ono Degno-Levrange; Pian del Bene-Pezzeda (the longest and most difficult, 28.1 km); Spessio-Porino (the shortest, 9.2 km); Arca-San Rocco; Arca-Sar-Valsorda. A box containing full details of the routes can be obtained from any Pro-Loco tourist office or tourist agency in the Brescia area. Alternatively you can download details from the website www.perticabassa.com or send an e-mail to info@perticabassa.com.

The Amici Miei refuge above the Ono Degno hamlet well worth a visit. It is open from April to October and offers local genuine dishes prepared according to traditional recipes. The refuge has overnight accommodation facilities. For more details, log on to www.rifugioamicimiei.it - Mobile (0039) 333 8970520.

Theme Trails in the Alto Garda Bresciano Park

One of the best known peaks on the western side of Lake Garda is Mt. Pizzocolo. Its western slopes and those of nearby Mt. Spino held strategic routes from the Judicaria valleys, which, together with Valvestino, belonged to the Austro-Hungarian Empire up until 1915 and were dominated by the Lodron family, one of the most powerful in the Trent region. The Lodroni Trail, which takes its name from this family, takes in numerous places of scenic and natural beauty. Hikers will find themselves in the heart of the West Garda Regional Forest, following a panoramic route with a series of panels describing the local geomorphology, fauna and flora and providing ethnographic details.

Contact the park information centre to learn more about this and the many other nature trails.

Other interesting routes are the Toscolano Maderno Forest Path and the “Path of the Tracks” in Tremosine. The theme trails are located in the Alto Garda Bresciano Park but are created and maintained by ERSAF, the Regional Agency for Services to Agriculture and Forestry.

Theme trails in Valvestino

Valvestino offers two theme trails of particular interest. One is a 3-hour circuit that starts and ends in Armo and takes you through a forest of Scots pine, some of monumental proportions. The other starts and ends in Cadria and is recommended for wildlife lovers. Here it is easy to glimpse typical Alpine species (wood grouse, pygmy owl, Tengmalm’s owl) in close proximity with more thermophilic and even Mediterranean species (harrier eagle, Sardinian warbler, barred warbler). In the mating season in autumn, belling deer can often be heard towards the end of the day.

North Garda Park 32 Via Oliva, Gargnano www.cm-parcoaltogarda.bs.it info@cm-parcoaltogarda.bs.it Tel. (0039) 0365 71449

32 Via Oliva, Gargnano www.cm-parcoaltogarda.bs.it info@cm-parcoaltogarda.bs.it Tel. (0039) 0365 71449

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Cima Rest Astronomical Observatory

Cima Rest, Magasa - info c/o Consorzio Forestale Terra tra i due laghi www.consorzioforestalevalvestino.com consorzio.valvestino@tiscali.it Tel. (0039) 0365 745007

The small observatory run by the Salò Amateur Astronomers association is one of the highlights in Valvestino, located at an altitude of 1300 metres above sea level.

An excellent opportunity to enjoy the spectacle of the stars and planets in an area entirely free from light pollution. Located at Cima Rest, near Magasa, a short climb from the cluster of characteristic barns, the observatory is open to the public according to a yearly calendar.

The observatory can accommodate 20-30 people.

Please contact the Forestry Consortium for information and bookings.

The Alto Garda Bresciano Park and the Natura 2000 Network 32 Via Oliva, Gargnano www.cm-parcoaltogarda.bs.it info@cm-parcoaltogarda.bs.it Tel. (0039) 0365 71449

The Alto Garda Bresciano Park manages one of the most interesting areas of Lombardy in terms of wildlife and landscape. The park contains numerous Natura 2000 sites, highlighting the environmental importance of the area.

This fascinating park has much to offer. It boasts a unique geographical location and geological structure, and the presence of the lake affects the climate, flora and fauna throughout the area, making it the ideal place for various experiences in close contact with nature.

The beauty of the area is enhanced by the presence of both lake and mountains, fundamental elements which combine to create the ideal equilibrium of this extraordinary place.

Valle di Vesta Wilderness Area and Lake Valvestino Gargnano www.ersaf.lombardia.it bruna.comini@ersaf.lombardia.it Tel. (0039) 02 67404473

Valle di Vesta is one of the most isolated and wildest valleys in the Lombardy pre-Alps. It forms part of the larger Valvestino, near Lake Garda. The highest peak is Mt. Zingla (1497m). Reminiscent of a fjord, artificial Lake Valvestino extends one of its branches about 1½ km into Valle di Vesta. The lake collects water from the Vesta and numerous other side streams, which follow a winding course creating ravines and waterfalls along the way. Geologically, all the mountains rest on a substrate of Dolomite, with areas of limestone.

The valley is carpeted in dense forests of pre-Alpine species that have been allowed to develop freely for several decades. The Valle di Vesta Wilderness Area was the first of its kind in Lombardy and also the first to be designated an Italian regional nature park (the Alto Garda Bresciano Park).

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G.E. Ghirardi Experimental Botanical Garden Toscolano Maderno www.reteortibotanicilombardia.it gelsomina.fico@unimi.it

The botanical garden is located in Toscolano Maderno, on the banks of Lake Garda. It consists of one hectare of cultivated land, a small service building and three greenhouses. It is run by Milan University’s Department of Biology and is used for educational purposes and scientific research. Formerly named the Mimosa Experimental Agricultural Station, it was founded in 1964 by Prof.

Emilio Ghirardi for the study of medicinal plants from all over the world, many of them collected by him personally. It was donated by his heirs to the Milan University in 1991. Originally used for growing medicinal herbs for industrial applications, it also contains some medicinal species required for research and education. Scientific activities include the cultivation of medicinal plants for use in research in the area of phytochemicals and pharmaceuticals (eschscholzia, nigella, scutellaria) and plants for other applications (nicotiana, rice, transgenic plants, etc.). Plants for educational activities grown here are often used as demonstration specimens during courses in Pharmaceutical Botany.

Belongs to the Network of Botanical Gardens of Lombardy

Passo Spino Ornithological Observatory and Display Point

Spino Pass in the West Garda Forest, in the municipality of Toscolano Maderno (Brescia), is the location of the Antonio Duse Regional Ornithological Observatory, one of Italy’s most important centres for studying the migration of birds.

The observatory, jointly with the other bird ringing stations in the centraleastern Alps, became the Garda Ornithological Observatory, which was run by Antonio Duse from 1929 to 1941. Seventy years later the Lombardy Regional Authority and ERSAF decided to reactivate the ringing station and named it after Antonio Duse. The observatory operates from 19th August to 16th November each year, when the migratory birds leave their nesting areas to return to their wintering quarters. A Display Point has recently been set up in the former cattle shed, the walls of which are lined with illustrative panels.

LIFE NATURA Display Point

The Display Point was conceived and set up by ERSAF as part of the Life Natura project entitled Requalification of Biocoenosis in Valvestino and Corno della Marogna 2.

The display in the cattle shed at Puria Nuova describes what has been done to safeguard and preserve the biodiversity, with emphasis on the various habitats and the important animal and plant species referred to in the Habitat and Birds European Directives, which are present in the Sites of Community Importance in Valvestino and Corno della Marogna, within the Alto Garda Bresciano Park. The illustrative panels, exhibits and evocative creations have been designed with children in mind.

Toscolano Maderno www.ersaf.lombardia.it bruna.comini@ersaf.lombardia.it Tel. (0039) 02 67404473

Puria Nuova Tignale www.ersaf.lombardia.it bruna.comini@ersaf.lombardia.it Tel. (0039) 02 67404473

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Freshwater Crayfish Hatchery

The hatchery is located at an approximate altitude of 500 metres in the West Garda Regional Forest in Tignale, in the Alto Garda Bresciano Park. The reproduction centre came about as part of the Life NAT03/IT/000147 project entitled “Requalification of Biocoenosis in Valvestino and Corno della Marogna 2” for reproduction of the Clade carsicus crayfish. The centre was extended and modernised as part of the Life CRAINat project ”Conservation and recovery of Austropotamobius pallipes in Italian Natura 2000 sites”.

The new covered incubator contains 12 tanks, which are supplied continuously with water from Rio Acquasinega and a small adjacent spring. All the stages of reproduction are monitored closely. Next door is a laboratory with scientific monitoring instruments that is also used for educational and teaching activities, as well as two naturalised artificial outdoor ponds, with sticks, stones, macro-invertebrates and leaves, that serve as a refuge. Here the crayfish can complete their entire reproductive cycle under entirely natural conditions.

Migratory Bird Observatory

Thanks to the efforts of the Lake Garda Fauna Coordination Group, Cima Comer is now recognised as one of Italy’s most important sites for observing spring migrations, mainly of birds of prey, and a specific migratory route dubbed the “West Garda route” has been identified.

Prabione, Tignale www.lifecrainat.eu bruna.comini@ersaf.lombardia.it Tel. (0039) 02 67404473

Cima Comer, Gargnano www.ersaf.lombardia.it bruna.comini@ersaf.lombardia.it Tel. (0039) 02 67404473

Venetian Sawmill in Valvestino Valvestino sawmill www.ersaf.lombardia.it bruna.comini@ersaf.lombardia.it Tel. (0039) 02 67404473

Two wooden structures – an open-top viewing platform and a roofed shelter – have been built on the crest of Mt. Comer, close to the peak, for seasonal monitoring by the experts. The roofed shelter contains a panel illustrating the species of birds that can be seen.

The sawmill is located at an altitude of 560 metres in Cola, next to the Toscolano river in Valvestino, on the right-hand side of the provincial road leading to Magasa.

The wood was originally cut using a vertically-operated Venetian saw, a machine that used the watermill principle to cut planks and beams. Water from a torrent or a basin ran along a wooden channel and dropped onto the blades of a waterwheel driving a rod-and-crank system. The rod was mounted on the lower part of the frame to which the cutting blade was attached. The system moved up and down, the blade cutting as it descended. The sawing mechanism moved the log forwards automatically after each descent of the blade. The term “Venetian” is not used in literature to indicate all water-powered saws. The difference between a Venetian saw and the other water-powered saws used in Europe appears basically to be the type of mechanism used to convert the rotary motion of the waterwheel into the linear motion required to operate the saw. This building and the other mills in the valley are good examples of industrial archaeology.

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Cariadeghe Plateau Nature Monument Serle www.altopianocariadeghe.it altopianocariadeghe@gmail.com Tel. (0039) 030 6910501

The Cariadeghe Plateau Nature Monument, a Site of Community Importance, occupies the north-western portion of the limestone massif of the same name near Serle, a small town about 20 kilometres north-east of Brescia on the road to Lake Garda.

It is one of the most distinctive karst plateaus in the Region of Lombardy, where once upon a time water played with the rock to create strange shapes.

Sinkholes are the most frequent morphology found in Cariadeghe, depressions in the ground of varying widths and depths. They are grouped quite close together, allowing just enough space between them for winding paths on the hillside.

At the bottom or in the side of the sinkholes are cavities large enough for people to pass through, some just like deep wells. For centuries the inhabitants of Cariadeghe exploited the unique environmental conditions in the caves for storing local dairy produce. Studies of underground cavities by generations of potholers have shown that in hydrogeological terms the plateau ranks among the most productive areas in the Brescian pre-Alps and is rich in endemic subterranean fauna. This area offers the opportunity for fantastic walks. At first glance it looks like an impenetrable woody barrier, interrupted here and there by a few grassy areas, clumps of tall trees and isolated trees of immense size, including beech, chestnut and hornbeam.

Numerous species of plants and flowers that flourish here are protected by national and international laws. The landscape is characterised by hills of easy access offering far-reaching views that take in half of the province. Mt. San Bartolomeo, with its distinctive truncated cone is an important archaeological site. Recent researchers have brought to life large sections of the vast, imposing Romanesque monastery that once occupied the entire mountaintop.

NATURE RESERVES The Integral Lastoni Selva Pezzi Nature Reserve and the East Garda Nature Reserve lie within the Monte Baldo State forest.

The Nature Reserve was designated a protected area by the Veneto regional authority in 1971. It occupies the slope of Mt. Baldo, descending to the banks of Lake Garda, and is one of the areas of greatest botanical and faunal interest. The landscape is a mosaic of beech and silver

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fir forests, large clumps of dwarf pine, herbaceous vegetation above the treeline, cliffs and scree slopes, abounding in rare and protected species of flora as well as numerous rare endemic species of birds.

Nesting species: goshawk, golden eagle, hazel hen, black grouse, rock partridge,

Tengmalm’s owl, black woodpecker, Alpine swift, nuthatch, snow finch.

Further details are provided in the publication by Veneto Agricoltura: www.venetoagricoltura.org/upload/ pubblicazioni/Guida_riserve_naturali_

Vallio Spa

11-17 Via Sopranico, Vallio Terme www.termevallio.it info@termevallio.it Tel. (0039) 0365 370110

Try to imagine a tiny gem set in a side valley of Valle Sabbia at the foot of the mountain, a haven of peace, health and wellbeing. Deep in the verdant valley, set in a 4-hectare park, Vallio Terme is an ideal spa resort for nature lovers.

The valley’s own microclimate regenerates the body and soul and eliminates the stress and tensions of daily life, combining targeted spa treatments with a period of absolute rest.

The Castello spa in Vallio offers modern, recently refurbished facilities and is classified by the National Health Service as Level 1 Super for mineral water drinking treatments and inhalation therapy. The spa has been renowned since the early 1950s, when the Ministry of Health recognised the preventive and therapeutic properties of Castello water. The Vallio spa today offers a perfect blend of tourism, health and wellbeing. The natural water springs from a bed of rock called “Main Dolomite”, a few metres uphill from the spa, in the heart of the Castello mining concession.

Seasonal opening times 19th May to 18th October, open Monday to Saturday from 7.30am to 12.00 noon.

The spa is open until 3pm from 8th September to 4th October.

SC44/Guida_alle_riservenaturali_SC44_4_ Lastoni.pdf The East Garda Nature Reserve is an area protected by the Veneto Regional Authority.

Established in 1971, it overlooks eastern Lake Garda and has typically Mediterranean formations characterised by the presence of holm oak, in addition to laurel, Judas tree, terebinth and butcher’s-broom. The area boasts numerous species of endemic flora classified as rare or very rare and plants included in the list of protected species in the Veneto Region pursuant to Regional Council Decree no. 1475/1982. There are also communities of birds typical of thermophilic forests: melodious warbler, Sardinian

warbler, whitethroat, shrike, cirl bunting.

Further details are provided in the publication by Veneto Agricoltura: www.venetoagricoltura.org/upload/ pubblicazioni/Guida_riserve_naturali_ SC44/Guida_alle_riservenaturali_SC44_3_ Gardesana_Orientale.pdf The Prato della Noce Nature Reserve, whose name means ”walnut meadow”, lies in the municipality of Vobarno, between Valle Sabbia and the west coast of Lake Garda, within the West Garda Regional Forest. It was established in 2011 and occupies an area of 902 hectares belonging to the Lombardy Region, with

the exception of 46 hectares that are privately owned.

The Nature Reserve plays an important role as it acts as an ecological corridor between the protected areas of the Alto Garda Bresciano Park and the Anfo-Val Caffaro area, which is designated one of a particular environmental importance. Only a short distance away are the SCI-Futanì Nature Reserve and the Valle di Vesta Wilderness Area.

The area is characterised by greatly varying environments and landscapes, limited access, the presence of numerous craggy spurs, deep valleys and myriad small streams that make it unique and worth protecting.

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Lake Ampola and Visitor Centre Ampola, Tiarno di Sopra, Ledro www.vallediledro.com Tel. (0039) 0464 508182

The protected area around the lake and the visitor centre offers the opportunity to discover a wetland area abounding in fragile features of considerable interest. Visitors can discover the area thanks to an elevated walkway. The vegetable elements in the protected area are the most interesting: a series of concentric rings of vegetation that reduce in intensity towards the centre of the lake. This rich vegetation gives a highly diversified biotope suited to the needs and habits of a wide variety of fauna.

The Visitor Centre also has an educational function where you can learn to convert the materials found here into fun games and ornaments in the Master Gnome workshop, which takes place every Tuesday from 24th June to 2nd September, 3 to 5 pm.

Bocca di Casèt and the International Bird-Ringing Centre Tremalzo, Ledro www.vallediledro.com

Monsignor Ferrari Visitor Centre for Flora and Fauna Tremalzo, Ledro Tel. (0039) 0464 508182

The Bocca di Casèt pass is a Special Protection Area located within the larger Mt. Tremalzo and Mt. Tombea Site of Community Importance. It is located at an altitude of 1608 metres, between the Cima Casèt and Corno Spezzato peaks. This wooded area contains beech, Norway spruce, silver fir and larch, as well as pastureland.

The pass is of considerable interest as it is the most important area for postbreeding bird migration in the Italian pre-Alps. A permanent bird migration monitoring station, it is managed by the Trentino Museum of Sciences and forms part of the Alps research project under the scientific coordination of the Italian Bird-Ringing Centre. 400 metres of netting set up along the crest capture migrating birds, which are observed and ringed, then released and monitored during their flight.

Periodically or by appointment the public can watch the birds being ringed.

Experts can also provide assistance on a voluntary basis.

The Visitor Centre (1600m) dedicated to Monsignor Ferrari enables visitors to discover the Tremalzo area and its particular features throughout the seasons.

Due to its exceptional number of endemic species (21), Tremalzo has been designated a Site of Community Importance. It is renowned all over Europe and is a popular location for botanical outings.

The Visitor Centre for Flora and Fauna in Tremalzo forms an integral part of ReLed, the network of Museums in Valle di Ledro. The exhibition covers such things as endemic species and botanical rarities, animal and plant adaptation, bird migrations, bees and flowers, edible and medicinal mountain herbs, life in the malga (summer Alpine farms) and forest management. The Visitor Centre is open daily from June to September. Closed on Mondays. Admission free.

One-hour guided tours are held at 10am each Thursday from 26th June to 4th September.

Here you can also learn how to convert forest materials into fun games and ornaments at the Master Gnome Workshop held every Thursday from 3 to 5 pm.

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Malga Stigol

Stigol, Ledro www.malgastigol.wordpress.com malgastigol@gmail.com Mobile (0039) 335 6974366

In a secluded part of the mountains in Valle di Ledro lies a small mountain hut (malga) surrounded by a flower-filled meadow and steep woods.

This pristine wild area can be reached on foot up the steep SAT trail no. 458 from the Lake Ampola Biotope (1 hour) or via an easier route through the forest (2 hours). Just outside the malga is a pretty little artificial lake full of fish.

Nearby Cima Corta offers a spectacular view of the valley, the Concei mountain chain and Tremalzo Pass. From June to September this formerly abandoned area is full of grazing cows and goats, and the presence of shepherds brings added appeal to this unspoilt area.

River Mincio Trails

The upper stretch of the River Mincio, from Peschiera del Garda (Verona) and Goito (Mantua), flows through the ring of moraine hills to the south of Lake Garda and the characteristic gravel terraces of the northern part of the Po plain. Although much of the area has been shaped by man, the moraine hills still preserve many beautiful treasures of nature that benefit from the action of the river, such as thermophilic woods, springs, peat marshes, wetlands, shrubland and arid grassland. The hillside is carpeted in forests of pubescent oak, Adriatic oak and black hornbeam.

It also provides a fertile habitat for orchids and red lilies, as well as prized species of mushrooms, mainly queen bolete and Caesar’s mushroom. The woods are also home to numerous bird species, especially blackbird, nightingale, finch, oriole and hoopoe. The arid grassland forms an ecosystem of immense botanical interest, with a blend of grasses and orchids, typical elements of Alpine flora.

The mild climate, thanks to nearby Lake Garda, and the nature of the hillside made the areaidealforgrowingprizedgrapes,fromwhichDOC(denominationofcontrolledorigin) and IGT (typical geographical indication) wines are made, as well as olive and almond trees, Mediterranean species that find the ideal habitat here. The towns lying along the river Mincio form the Mincio Park protected area. Guided tours are held regularly throughout the year, and other excursions for groups can be arranged on request.

Castellaro Lagusello Nature Reserve, Mincio Park

The Castellaro Lagusello Nature Reserve is a Site of Community Importance that covers 271 hectares in the municipalities of Monzambano and Cavriana, a veritable treasure trove of biodiversity. It covers the central part of the Garda moraine amphitheatre, and the intermoraine depressions contain wetlands or little lakes, one splendid example being heart-shaped Lake Castellaro. The river also feeds a small peatbog, the Giudes wetland and a karst spring. The woods consist mainly of Adriatic oak and pubescent oak. The reserve contains the largest population of grass-leaved flags in the hills of Mantua and two orchids, the common twayblade and the lesser butterfly orchid. There are also numerous species of reed and sedges, European pond lily, water lily, water buttercup, water violet, the rarest member of the primrose family, and hydrophilous woods of black alder.

The reserve contains 99 bird species, 12 of which of community interest, such as the little bittern, kingfisher and bee-eater. A project is underway to reintroduce the white stork into the reserve, where nesting platforms are being built for the storks gravitating around the Bertone Park visitor centre. Visits to the reserve can be arranged for groups at any time of year.

Towns in the Garda Moraine Hills LAG area www.parcodelmincio.it - www.terredelmincio.it didattica@parcodelmincio.it Tel. (0039) 0376 228320 / 362657

Castellaro Lagusello www.parcodelmincio.it - www.terredelmincio.it didattica@parcodelmincio.it Tel. (0039) 0376 228320 / 362658

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Moraine Hills Local Park of Supra-municipal Interest

4 Via Cesare Battisti, Castiglione delle Stiviere ecologia@comune.castiglione.mn.it Tel. (0039) 0376 679247

The Moraine Hills Local Park of Supra-municipal Interest in Castiglione delle Stiviere was established in 2005 and covers 1179 hectares in the heart of the moraine amphitheatre, in the extreme north of the province of Mantua.

The park contains numerous trails to enable visitors to discover a variety of wildlife. The bird species to be found here include bee-eater, hoopoe, scops owl, wryneck and flycatcher. Mammals include fox, hare, marten, weasel, squirrel, vole and badger. The park mainly consists of farmland, as well as interesting ecosystems, such as woods, grassland and wetland, which form the ideal habitat for numerous vegetable and animal species. Migration corridors for many birds, the Moraine hills are an important crossroads for numerous birds of prey on their way down from the Alpine valleys towards the Po Plain. The woods in the park consist of black hornbeam, pubescent oak, flowering ash, nettle tree, Adriatic oak, hazelnut and wild cherry. Some parts of the park are undergoing reforestation, such as the area called Valle, where over 18,000 trees have been planted in the last 20 years to encourage wildlife repopulation in the nearby wetlands.

The wetlands, which make up only a small part of the park, are home to an amazing diversity of habitats, animal species (heron, kingfisher, duck, bittern, coot, grebe and marsh harrier) and vegetable species (cane brakes, sedge fields and hydrophilous woods, herbaceous and tall riparian vegetation). In one particular area of the Valle wetlands are numerous specimens of the very rare shrubby violet (Viola elatior), which attract nature lovers from afar.

Dry grassland is another type of ecosystem present in the park. Small areas are dotted here and there, clinging to the ridges and south-facing slopes. They are usually very arid and contain large clumps of flowers that bloom in early spring, before the summer drought dries out the ground. The grassland also boasts some important species of orchids – the genera Ophrys, Anacamptis, Cephalanthera, Orchis and Platanthera – as well as numerous arthropods, reptiles, small animals and birds, including many birds of prey.

This park, together with the 240-hectare park in Solferino and the green areas in the municipalities of Cavriana and Monzambano, forms an important ecological corridor in the North Mantua area, falling within the jurisdiction of the Garda Moraine Hills LAG.

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NATURA 2000 NETWORK Natura 2000 is the name the European Union’s Council of Ministers has assigned to a coordinated and coherent system (a ”network”) of areas for the conservation of the biological diversity within the EU itself, and in particular the protection of a series of habitats and animal and vegetable species.

The Natura 2000 network currently comprises two types of area: Special Protection Areas (SPAs) and Sites of Community Interest (SCIs).

These sites are extremely significant from a naturalistic point of view due to the presence of numerous types of habitat and many endemic species of international importance.

11 of these sites are in the North Lake Garda and Valle di Ledro area (Monte Brento, Bus del Diàol, Mounts Tremalzo and Tombea, the Pichea-Rocchetta ridge, Alpe di Storo and Bondone, Bocca di Casèt, Marocche di Dro, Monte Brione,

Lake Ampola, Lake Loppio, Monte Baldo Brentonico), 6 in the North-West Lake Garda and Valle Sabbia area (North-West Lake Garda SPA, Valvestino SCI, Corno della Marogna SCI, Monte Cas Punta Corlor SCI, Cima Comer SCI, Val Caffaro SPA) and 7 in the Monte Baldo area (Monte Baldo East and Monte Baldo West SPAs, Monte Baldo East and West SCI, Monte Luppia and Punta San Vigilio SCI, Val dei Mulini SCI, Senge di Marciaga, Rocca di Garda and, partially, the river Adige between Belluno Veronese and Verona West).

There is also an SCI in the Garda Moraine Hills, Castellaro Lagusello, which straddles

the municipalities of Monzambano and Cavriana in the centre of the moraine amphitheatre and is mainly characterised by an inter-moraine depression containing the lake and the town of Castellaro Lagusello. The complex morphology of the nature reserve gives a highly varied environment, with the presence of numerous significant habitats. Also of considerable importance are numerous archaeological remains that cover an extended period of time, ranging from the Bronze Age to the Roman era, testifying to the constant presence of humans since ancient times.

The region covered by the Green Line project contains numerous Alpine farms [malga in Italian refers to both the building and the pasture]. These distinctive mountain farms are used in summertime as a shelter for the cattle and for producing cheese and other dairy products.

In the summer, you can see Bruna Alpina cows grazing in the pastures in Valle Sabbia and watch the milk being converted into excellent varieties of cheese. In Pertica Alta are malgas Valsorda, Ecolo, Pian del Bene, Campo di Nasso, Piombatico and Ronchi; those in Pertica Bassa include Maruzzo, Frondine, Selva, Gardo, Baret and Cugni.

Some of the many malgas in the Bagolino area have obtained the Slow Food award for the production of the famous Bagòss cheese: Gera Alta, Gera Bassa, Vaiman, Casade, Malga Maniva, Dasdana, Doletten, Scai, Cornelle and Bruffione.

All these farms are run by 6 certified producers. Farms worth noting in the NorthWest Lake Garda area are Malga Tombea,

which makes a famous cheese of the same name, and Malga Alvezza (both in Magasa), near which a fossil bed was discovered in 1969. Malga Lorina and Malga Negrini in Tremosine lie along the “Sentiero delle Tracce” (path of the tracks).

In Valle di Ledro a fair number of breeders help tend the pastures and retain their appeal. The Pro-Loco tourist consortium organises free summer visits (see website) to Malga Bezzecca (1620m) and Malga Trat (1475m), where you can also try some of the delicious cheeses made there. Other mountain malgas worth visiting include Malga Giù, Malga Stigolo, Malga Cadria,

Malga Saval (goat’s cheese), Malga Vies, Malga Guì and Malga Grassi (Riva del Garda).

The Baldo area offers seven mountain excursions to discover the summer Alpine farms (see Milk Road data sheet). Interesting ones that can be visited are Malga Cerbiolo in Brentino Belluno (overnight camp-bed accommodation can be reserved for groups); Malga Zovello, Malga Valvaccara and Malga Pralongo in Brenzone; Malga Valfredda Crocetta and Malga Valfredda di Dentro in Caprino Veronese; Colma Zocchi di Sopra in Malcesine.

You can either download the itineraries from the website or obtain a copy of the book from Unione Montana del Baldo.

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Llama trekking in the Moraine Hills

Via Bertasetti, Pedercini, Castiglione delle Stiviere www.fattoriedidattiche.biz nicoletta.sissa@libero.it Mobile (0039) 331 8009929

Llamas are very gentle, docile animals. These companion animals are used for excursions, simply led with a rope.

Llama trekking requires no particular aptitude or skills. Excursions are mainly along dirt tracks and paths, with short sections along roads with little traffic, through hills and woods, dry grasslands and fields near Castiglione delle Stiviere and Solferino.

Excursions take place all year round. Prior booking is required.

Novezzina Botanical Garden

Novezzina, Ferrara di Monte Baldo www.ortobotanicomontebaldo.org info@ortobotanicomontebaldo.org Tel. (0039) 045 6247288

The Novezzina Botanical Garden is situated in Ferrara di Monte Baldo at an altitude of 1232m on the eastern slope of the massif. The 2-hectare garden contains over 1000 autochthonous plants and flowers from Mt. Baldo, which are grown and displayed for the purpose of education, disclosure, preservation and scientific research. Microenvironments and ecosystems as similar as possible to the natural ones have been created here, from rockeries to beech undergrowth, from pastureland to wetlands. A miniature version of the Mt. Baldo habitats is reproduced here, allowing visitors to see various flora species first-hand without having to travel long distances or climb steep tracks. The adjacent Refuge offers overnight accommodation and the opportunity to taste traditional dishes made using herbs picked on Monte Baldo.

Opening times: 1 May – 30 September, daily from 9am to 6pm Guided tours can be arranged in advance on weekdays, at other times at the weekend, for large groups and at other times of the year.

Angelo Gelodi Astronomical Observatory of Monte Baldo

Novezzina, Ferrara di Monte Baldo www.astrofiliveronesi.it - info@osservatoriomontebaldo.it Mobile (0039) 334 7313710

The Angelo Gelodi Astronomical Observatory is situated near the Novezzina Refuge on Monte Baldo. It was inaugurated on 30 July 2005 and is run by the Antonio Cagnoli Amateur Astronomers Club of Verona.

The observatory has two telescopes – a Schmidt-Cassegrain 400 mm F/10 and a Ritchey- Chretien 400 mm F/8 – both on 10 micron GM4000 mounts, and some secondary equipment.

The observatory takes groups of 20-50 people. Bookings can be made on the homepage of the website. Telephone reservations are not accepted.

A series of summer openings of the Observatory (June-September) coincide with events organised by the town of Ferrara di Monte Baldo and the Novezzina Botanical Garden.

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Malga Natura (reptile house)

Valfredda di Dentro, Ferrara di Monte Baldo www.unionebaldo.vr.it cristiano.pastorello@unionebaldo.vr.it Mobile (0039) 347 7408079 (Paolo Cugildi, manager)

The old Malga Valfredda di Dentro dairy farm has been assigned by the owners, the Caprino Veronese Town Council, to the Bresadola Mycological Association for a period of 20 years.

The association has restructured the building completely and laid out some botanical and mycological trails in the nearby woods.

The greatest attraction, however, is an underground reptile house, authorised by the Ministry of the Environment, that contains numerous species of adder.

A joint project is under way to study the habits of adders. Open by appointment only.

The Garden of Dreams

Platano, Caprino Veronese giardinodeisogni.bm@gmail.com Mobile (0039) 349 6062671

In the 2.5-hectare grounds surrounding Villa Nichesola Camis in Santa Maria di Onè al Platano, the Oasi Verde farm has set up a 900-metre botanical trail.

There are numerous stopping points, a spring that supplies four little lakes, and a stream to irrigate the nursery and the gardens. Ornamental shrubs, aromatic herbs, fruit trees and vegetables are all grown here. In the villa is a hall where watercolour painting and photography courses are held, in addition to plant-growing lessons for children, all free of charge. The purpose of the Garden of Dreams is to bring people closer to nature and enable them to discover the variety of flora that makes up our green heritage.

The Garden of Dreams is suitable for anyone, including people with disabilities, and there are no architectural barriers. There are also structural facilities enabling the visually impaired to come into contact with the natural world.

The Garden of Dreams opens to the public in Spring 2014. Tours with volunteer guides can be arranged on request.

World Biodiversity Association c/o Civic Museum of Natural History, 9 Porta Vittoria, Lungadige, Verona www.biodiversityassociation.org info@biodiversityassociation.org Mobile (0039) 340 9165855

The World Biodiversity Association is a non-profit organisation set up to promote the study of biodiversity by means of research and educational activities. The WBA was founded in 2004 at the Verona Natural History Museum by a group of naturalists committed to conserving biodiversity and identifying territorial management methods based on the principle of sustainable development, in view of achieving integration between man and the natural environment.

The Association has two main missions: “Discovering Biodiversity” and “Conservation by Education”.

The WBA organizes naturalistic expeditions to conduct scientific research in Italy and other countries, under the guidance of its own International Scientific Committee of university professors, botanists and zoologists.

Each year WBA organises a “Biodiversity week”, during which zoologists and botanists conduct campaigns to study and classify biodiversity on Monte Baldo.

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Multi-purpose Centre of Botanical Biodiversity of Monte Baldo Malga Zocchi

Malga Zocchi is located at an altitude of 1300 metres in the municipality of San Zeno di Montagna. It is a place of great historical and cultural interest as is representative of agricultural and pastoral activities and the management of Monte Baldo from the 16th century onwards.

The malga is a typical local mountain hut with, in addition to the traditional “fire room” and “milk room”, a third room where the shepherds live.

The building is currently being renovated and requalified thanks to Leader Funds from Veneto Agricoltura, a company owned by the Veneto Region and involved in research activities and experimentation in the areas of agriculture, forestry and agri-food, the aim being to set up a Centre of Botanical Biodiversity of Monte Baldo, with fully equipped teaching rooms and educational material on Monte Baldo flora.

Malga Zocchi, partnered with the Novezzina Botanical Garden, is the starting point for discovering Monte Baldo flora. Three trails totalling 17-18 km will be laid out, with route markings and illustrative panels providing details of the botanical diversity at each location. One of the trails follows a short loop round the malga and is suitable for anyone, including groups of school children. An “outdoor classroom” near Malga Zocchi, equipped with wooden benches and display boards, will be made available for groups.

The official inauguration of the Centre will take place in late summer 2014. The botanical trails will be accessible during the summer months.

Monte Baldo www.venetoagricoltura.org foreste.verona@venetoagricoltura.org educazione@venetoagricoltura.org Tel. (0039) 045 913620

FORESTS The area involved in the Green Line project also contains several forests, which represent a priceless heritage in terms of extent and features.

The 11,000-hectare West Garda Forest is the largest regional forest in Lombardy. It lies to the north-west of Lake Garda, in the east Lombardy pre-Alps. Most of the forest is within the Alto Garda Bresciano Mountain Community. Virtually the entire forest lies over 600 metres above sea level, the lowest part is at 400 m and the highest point Mt. Caplone, at 1976 m. The landscape is truly

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unique, with magnificent views of the lake on one side and the wooded and rocky slopes of the inner valleys on the other.

The broadleaf, conifer and mixed forests consist of Austrian pine, ash, flowering ash, oak, beech, Scotch pine, Norway spruce and Swiss mountain pine. Numerous endemic species thrive on the cliffs. Mountain

wildlife includes chamois and steinbock, and numerous roe deer and other species of deer. Eagles and mountain pheasants nest in the forest, as well as numerous bird species of considerable interest for naturalists.

Besides the interesting wildlife and natural habitats, the regional forest contains

numerous remains of historical and cultural interest linked to ancient mountain activities (sawmills, haybarns at Cima Rest) and the military events that occurred through the centuries on the border between Italy and the Habsburg Empire (trenches, memorials, customs posts, barracks).

The Alpe Vaia Regional Forest covers 739.77 hectares in the municipality of Bagolino (Brescia), in a charming environment of medium-high mountains ranging from an altitude of 1,150m to 2,250m. Pastures account for the majority of the state-owned Alpe Vaia grassland area. There are numerous Alpine huts here, some of which have been renovated and are run under concession by local farmers and an environmental education cooperative involved in both production and recreational activities. The woods consist of Norway spruce, silver fir and beech, with larch stretching up to the pastures. The forest offers numerous opportunities for excursions. The best trails to follow are the dirt track linking Malga Vaia di Fondo and the SS 342 main road at Grapa di Vaia, the C.A.I. trail linking Vaia di Fondo and Bagolino, and a network of tracks used by the cattle being herded up into the summer pastures. The main natural resources are Lake Vaia and a sulphur spring.

The 727-hectare Anfo-Val Caffaro Regional Forest is located in the eastern sector of the Lombardy Limestone pre-Alps to the west of Lake Idro. It is divided into two administratively and hydrologically distinct areas. One, to the north, is the basin of

the River Caffaro, in the municipality of Bagolino; the other is the Re di Anfo river basin in the municipality of Anfo. The lowest point is 455 m and the highest 1,770 m above sea level.

The landscape is characterised by rugged slopes, some quite steep, with vast rocky outcrops, reminiscent of the dolomites, with cliffs and pinnacles. As you ascend, the vegetation presents flowering ash in the warmer areas, beech, maple and ash in the cooler areas; Scotch pine, dwarf pine, Norway spruce, larch and other conifers are the main species used for reforestation. The forest is home to populations of deer, roe deer and chamois; noble birdlife includes mountain pheasant and wood-grouse.

Monte Baldo State Forest The Monte Baldo is the westernmost mountain chain in the Venetian pre-Alps.

It is delimited by Valle di Loppio to the north, Lake Garda to the west, Val Lagarina to the east, and Caprino valley and the Rivoli moraine amphitheatre to the south.

It extends in a NNE-SSW direction, with peaks rising to over 2200 m above sea level.

The area is shared between the regions of Veneto and Trentino and is divided into two separate parts: Monte Baldo itself, stretching from Punta San Vigilio to Bocca Navene, and Monte Altissimo, above Nago, stretching from Bocca Navene to Sella di Loppio.

Monte Baldo is world-famous for its exceptionally rich flora. Numerous parts of the massif have been designated protected

areas due to the presence of rare and very rare endemic botanical species and some important wildlife species.

Spiazzi and Ferrara di Monte Baldo, popular destinations on the Verona side, can be reached from the A22 Brenner motorway.

Take the Affi exit and follow the signs to Monte Baldo. Numerous roads and tracks lead from the eastern shores of Lake Garda up to the main tourist resorts. A 30-minute drive from the Rovereto Sud exit takes you to Brentonico, the ideal starting point for excursions in the part of Monte Baldo in the province of Trent.

The woods and pastures in Valle di Ledro cover 9,493.95 hectares in Valle di Ledro, forming an important asset with 900 years of history. From the establishment of the Comunitas Leudri, the Magnificent Community of Ledro, in 1111, to the recent urban reorganisation, collectively-owned property was managed independently, with its own rules drawn up by four councils, consisting of all the capifuoco [lit. head of the fire], representatives of all the families leaving in the valley.

The woods here, now awarded PanEuropean Forest Certification, consist mainly of Norway spruce, mixed conifers (e.g. Scotch pine and larch), clumps of flowering ash, hop hornbeam and beech, and mountain alder (above 1700m). The network of hiking trails is internationally renowned for its naturalistic treasures and magnificent views stretching up to the Brenta (north), Adamello and Presanella (west), Baldo and Pasubio (east) peaks, and those around Lake Garda (south).

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Torbiere del Sebino Nature Reserve

The Torbiere del Sebino Nature Reserve is a Lombardy Region Reserve managed by an organisation consisting of representatives of the towns of Iseo, Provaglio d’Iseo and Corte Franca, the Brescia Provincial Authority and the Sebino Mountain Community. Groups of up to 6 people can explore the area without a guide. Larger groups must book a guide by ringing the Torbiere del Sebino organisers on (0039) 030 9823141 or compiling the online form (www. torbiere.it). There are three main points of access to the reserve, from Iseo, Provaglio d’Iseo and Cortefranca. Guided tours and educational workshops can be arranged on request. It consists of a circular route starting from and ending at the Monastery of San Pietro in Lamosa, or Provaglio station if you come by train. It takes 2 to 3 hours to cover the 4-km route. From the monastery, which is well worth a visit, a wide track between the pretty little church and the main road to Iseo takes you down towards the lake, across a little wooden walkway under the railway, round some farmland and back to the road. From here, a path leads you through the vegetation insulating the reserve from traffic noise and past a couple of observation points offering the first glimpse of the peat marshes. The entrance proper to the reserve is at the end of this short section of path. A long walkway with a series of wooden bridges leads across the water to the edge of a nursery, and from there back to the monastery, following the signs. The route takes you past some ponds where fishing is allowed, farmed fields and along another elevated walkway over the water.

Zone Pyramids Regional Reserve

The town of Zone lies at an altitude of 700m in a hollow at the foot of Monte Guglielmo, a sort of natural terrace offering excellent views of Lake Iseo. As you drive up the road from lakeside Marone to Zone, approaching Cislano, a magnificent view of the huge eroded pyramids opens up before you.

Town Hall, 5 Via Europa, Provaglio d’Iseo info@torbiere.it Tel. (0039) 030 9823141

Zone info.aproturzone@libero.it Tel. (0039) 030 9880116

This extremely rare natural phenomenon, one of a handful in the whole world, is caused by rainwater eroding steeply sloping moraine soil. The huge boulders resting on the top of the pinnacles act as “caps” protecting the rock below, thereby reducing the effect of the rainwater. The nature reserve can be accessed from the new park just past Cislano. The Erosion Pyramids Regional Reserve in Zone was established in 1984 and extends approximately 21 hectares, from 400 to 600 metres above sea level. The vast moraine deposits that created the pyramids were left around 150,000 years ago by a lateral tongue of a huge glacier that stretched down from Valle Camonica into Valle del Bagnadore during the third glaciation (Riss). It once filled the basin now occupied by Lake Iseo to a depth of over 600 metres. The moraine soil consists of fine material (clay, lime and sand) and coarser material (rocks and pebbles).

Rainwater eroding the moraine deposit has gradually isolated these huge masses of rock, some of which are 6 metres in diameter).

There is only one fairly easy visitor route. It is about 1 km long and presents numerous panels explaining the phenomenon and the features of the area (geomorphology, flora, fauna, etc.). The reserve is open permanently. Guided tours can be arranged on request.

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Ancient Valerian Way

In medioeval times, the Ancient Valerian Way was the main route linking the most important towns and churches. Situated halfway up the hillside, it continued on up Valle Camonica, to the Tonale pass and Trentino (east), and the Aprica pass and Valtellina (west). The section in the province of Brescia stretches from Ome to Pilzone on Lake Iseo (ancient name Sebino). This ancient road is of exceptional interest in terms of landscape and environment, yet it is also rich in history and culture. Along the way you come across a series of country churches with beautiful frescoes, ancient rural hamlets, lookout towers and the remains of ancient fortifications and travellers’ inns.

Monte Guglielmo

Monte Guglielmo (Gölem in dialect) is the orographic symbol of the Gölem LAG area. The Gölem straddles the ridge that separates mid-Valtrompia from Lake Iseo. Dosso Pedalta (1857m) is the highest peak in the ring of mountains around Lake Iseo. The peak of the actual Gölem is slightly to the south and known as Cima di Castel Bertino (1948m), on which an imposing monument to the Redeemer was erected in the early 20th century. Its morphology and altitude provide a variety of long and short trails to follow on foot to discover the area’s natural beauty and abundant wildlife. Wherever you start from – Valtrompia, Lake Garda, Franciacorta or further south – Mt. Gölem will regale you with magnificent landscapes, and a wide range of itineraries, from the foot to the peak.

Castèl Lemon Grove in Limone sul Garda

Numerous stone pillars and walls bear witness to the flourishing lemon groves that once abounded here. The Limone town council decided to purchase the Castèl lemon grove in order to revive a traditional activity of immense historical and cultural interest. Located in the town centre, the 1633m2 citrus fruit garden is wedged between the mountainside and Via Orti and Via Castello and consists of several terraces, three on one side and four on the other with respect to the central storage area. It dates back to the early 18th century. Having passed through the hands of several of the town’s wealthy families – the Amadeis, Bertonis, Patuzzis, Girardis and Polidoros – it was purchased in 1926 by Giuseppe Segala, whose heirs sold it to the town council in 1995. The rebuilding work consisted of clearing the terraces, replacing the overhead planks and repairing the roof at the main entrance. The owners later planted fifty or so lemon, lime, grapefruit, mandarin, tangerine, bitter orange, clementine and kumquat trees.

Lake Iseo www.cmsebino.brescia.it info@cmsebino.brescia.it Tel. (0039) 030 986314

Lake Iseo and Valtrompia www.cmsebino.brescia.it; www.cm.valletrompia.it info@cmsebino.brescia.it; info@cm.valletrompia.it Tel. (0039) 030 986314 / 833741

Limone sul Garda Town Hall info@visitlimonesulgarda.com Tel (0039) 0365 954008

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CULTURE TRADITIONS The rivers and lakes that abound in this area have encouraged the presence of man since prehistoric times. Proof of this are the many remains to be found here, such as the Rock Engraving Art in Pisogne, the Pile Dwellings of Lake Ledro, a UNESCO world heritage site, and the prehistoric pile-dwelling settlements of Bande di Cavriana and Castellaro Lagusello, both UNESCO sites. The shape of the land has been moulded by the work of man, as can be seen from physical evidence (e.g. the Iron and Mining Road in Valtrompia) and important museums (e.g. the Work Museum in Vestone and the North Mantua Archaeological Museum in Cavriana).

This area is full of battle sites (Rocca d’Anfo, the Great War in North Garda and Ledro itineraries, Rocca di Solferino), Napoleonic forts and trenches (Fort Rivoli) and fortifications erected as a means of defence (e.g.

Malcesine Castle, Monzambano Castle, Ponti sul Mincio bridge, Arco Castle and the Rocca in Riva). In Castiglione delle Stiviere is the world’s only Red Cross Museum.

This area also contains some of Italy’s prettiest towns, such as the Medieval village of Canale di Tenno.

Numerous religious itineraries enable visitors to discover monumental churches as well as hermitages, sanctuaries and votive chapels that can only be accessed on foot or by mountain-bike.

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Valle del Caffaro Ecomuseum

The area covered by the ecomuseum corresponds to the entire municipality of Bagolino, which includes Ponte Caffaro. Dominated by the imposing peak Corno del Blumone, this area is crossed by the river Caffaro, which flows from Termine Pass, through the Gaver hollow, with alternating steep sections and slight inclines, to Bagolino and from there into the river Chiese near Lake Idro. The distinctive feature of Bagolino is the arrangement of the houses in the town centre. They are quite tall, wedged one next to the other, with porticoes, underpasses, little terraces, galleries, wrought-iron railings, frescoed walls and wooden lofts. The town is full of narrow cobbled and porphyry streets, interrupted frequently by steep flights of steps leading to the upper part of the town. The main places of tangible cultural interest are the parish church of San Giorgio (which contains a painting attributed to Titian), the church of San Rocco, the quarters of di Càvril and Osnà, the House-Museum, the Napoleonic cemetery, Via Portici and the complex of San Giacomo. Elements of Bagolino’s intangible cultural heritage include the famous carnival, the local dialect and the town’s lengthy history. Bagolino is also renowned for the production of a strong mature cheese called Bagòss. The Romanterra geological site at Romanterra is one of international importance.

The area also has much to offer in the way of summer and winter sports.

Prà de la Fam Garda Lemon House Ecomuseum

The ecomuseum lies in the municipality of Tignale, which is renowned for its vastly differing landscapes, the riviera with its distinctly Mediterranean features, and the mountains, which rise to two thousand metres above sea level. It is dedicated to lemon houses on Lake Garda, unique structures bearing witness to a past civilisation. The so-called lemon houses (limonaie), referred to poetically as ornamental gardens, date back to the 13th century, when the cultivation of citrus fruits was introduced on Lake Garda. These gigantic “greenhouses” sprang up everywhere and still mark the landscape.

They were once used to protect the trees during the cold winter months. The Prà de la Fam lemon grove is the first museum to be set up by the North Garda Bresciano Park Mountain Community. It was rebuilt for educational purposes as well, with a non-invasive approach, yet able to show clearly how the greenhouses operated and the fruit was grown. In addition to a series of theme trails, there is a sort of observatory in the room used to store the planks of wood and panes of glass that are used to enclose each limonaia just before the cold season.

Paper Mill Valley Museum

La cartiera, che mantenne la sua attività fino al 1962, fu l’ultima in Valle a concludere la produzione. La sua longevità ha consentito di conservare l’unica ciminiera rimasta intatta tra le numerose che popolavano la valle, ma soprattutto ha permesso di cogliere ancora la memoria degli ex dipendenti in modo da ricostruirne la distribuzione delle funzioni produttive nei diversi ambienti. Il progetto di recupero si ispira a criteri innovativi per rilevare la continuità fra la vocazione produttiva e la rappresentatività architettonica e paesistica del luogo.

Palazzo San Giorgio, 7 Via San Giorgio, Bagolino www.ecomuseovalledelcaffaro.it

1 Piazza Umberto I, Tignale www.cm-parcoaltogarda.bs.it info@cm-parcoaltogarda.bs.it Tel. (0039) 0365 73354

Valle delle Cartiere Foundation Via Valle delle Cartiere, Toscolano Maderno www.comune.toscolanomaderno.bs.it museo@valledellecartiere.it Tel. (0039) 0365 546011 / 641050 - Mobile (0039) 338 9336451

Il Centro di eccellenza offre momenti conoscitivi, per la ricostruzione del passato produttivo e dell’identità del sito, e garantisce il prosieguo di attività produttive e formative. La Valle delle Cartiere è uno degli ambienti più originali nel territorio del Parco Alto Garda Bresciano e una fra le più interessanti aree di archeologia industriale italiana, con scenari incantevoli, paesaggi suggestivi e la ricchezza delle testimonianze.

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Valvestino Ethnographic Museum

The Valvestino Ethnographic Museum, which is owned by the town of Magasa and set up in a characteristic haybarn at Cima Rest, enables visitors to learn about the valley and the people who once lived there. The items on display have a certain symbolic value in addition to a cultural and artistic worth.

The museum is divided into three sections, the hayloft at the top, the stable underneath and the dairy on the ground floor. Most of the implements on display were used by farmers, craftsmen or dairymen. There are “sledges” for transporting wood and manure, the equipment once used by cheese-makers and shepherds, and other tools for working wood, farming the fields, and building and maintaining the barns.

Work Museum

The museum was set up by the Work Museum Association and contains machinery, artefacts and equipment from the main businesses operating in Valle Sabbia. The exhibition includes photographs, documents and catalogues that help explain how the local economy was organised. The building in which the museum is located – the former Chiassi barracks – is a significant one for the town. It was founded in the 17th century as a Capuchin monastery. In the late 19th century it was purchased by the Ministry of War, which converted it into a field hospital during the first world war and prison barracks in the second world war. Visitors can learn about some of the valley’s past economic activities, ranging from ancient arts and crafts, such as the production of currycombs or cartwheels, to modern electrical equipment, plastic production and thermosetting moulding, represented by machinery, tools and finished products.

Metalworking, which has characterised the area since ancient times, is represented by shears, lathes, hand-held drills and various items of machinery.

There is also an interesting collection of typewriters and cameras.

Open by appointment only.

Museum of War and War Relics

The museum contains numerous exhibits dating back to the first world war and several to the second world war. Capovalle was a border town between the Austro-Hungarian empire and the Kingdom of Italy. Other places worth visiting are the military posts on Monte Stino, which dominates the town centre and overlooks Lake Idro.

Guided tours along the Great War Trails and other excursions can be arranged on request. Special prices are offered by some restaurants and places of accommodation in and around the town. The museum is part of the Valle Sabbia Museum System.

Cima Rest, Magasa www.consorzioforestalevalvestino.com consorzio.valvestino@tiscali.it Tel. (0039) 0365 745007

6 Via Madonna del Convento, Mocenigo, Vestone www.comune.vestone.bs.it museodellavoro@libero.it Mobile (0039) 339 3783978

9 Via XXIV Maggio, Capovalle www.comune.capovalle.bs.it museo@comune.capovalle.bs.it Tel. (0039) 0365 750021

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Museum of the Resistance and Folklore of Valle Sabbia 7 Via Roma, Forno d’Ono, Pertica Bassa www.perticabassa.com - www.lepertiche.com cultura@perticabassa.com - info@lepertiche.com Tel. (0039) 0365 821131

This museum, in Pertica Bassa, is the only one in the entire province of Brescia dedicated to this period of recent history.

Established between 1972 and 1974 and refurbished in 2012, the museum contains an original series of paintings donated by the Slavic artist Dimitrij Paramendic, as well as memorabilia, photographs and written documents that belonged to the Perlasca Brigade and other Partisan Brigades, that were very active in the area.

The museum is located in a building close to the town hall in Pertica Bassa. Just follow the signs from Vestone. It is part of the Valle Sabbia Museum System.

Museum of Rural Life and Ancient Arts and Crafts

11 Piazza Rocca, Sabbio Chiese www.comune.sabbio.bs.it - arrigomorettini@yahoo.it museoetnografico@comune.sabbio.bs.it; Tel. (0039) 0365 85537 - Mobile (0039) 388 3476642

Eridio Cultural and Artistic Association 136 Via Caduti, Ponte Caffaro lorenzo.bacchetti@tiscali.it Mobile (0039) 339 4816508

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The ”Museum of Rural Life and Arts and Crafts” association was founded in 2000 to set up an ethnographic museum, which joined the Province of Brescia’s network of museums of material culture in 2006. The following year it was included in the Valle Sabbia museum system.

The aims of the association include seeking historic documents on rural culture, raising awareness of the importance of preservation, safeguarding the historic centre of the town, promoting research activities, organising museums, reorganising the historical archives and promoting the historic and artistic importance of the Rocca.

The association promotes local art, history and culture and collaborates with the towns and schools around Lake Idro. It also organises free art classes for children, impromptu painting workshops, cultural events, guided tours and art exhibitions, especially in the summer months. Cultural events are also held in autumn and winter.

LABES Association

LABES is a non-profit organisation based in Lavenone. It has established closed links with the local community and takes its name from the town’s ancient toponym: its coat-of-arms features the sundial on the bell-tower of the church of San Bartolomeo. The sundial was brought to light during restoration work on the exterior in 2010, the same year in which the association was formed.

The main aim of the association is to encourage the community, especially the younger members, to organise events designed to shed light on matters of cultural and artistic interest. It also disseminates a knowledge of the arts, such as music, poetry, literature, theatre, painting and sculpture, revives local traditions and promotes awareness of matters of social importance. In 2012 the association launched a project entitled “The Wood Road” linking five towns in upper Valle Sabbia – Casto, Lavenone, Mura, Pertica Alta and Pertica Bassa – where it organises events of various kinds each year. One of the main events is the sculpture symposium in collaboration with the Pertica Bassa School of Sculpture, during which wooden items are produced and put on display in the towns’ rural districts to create an interesting artistic itinerary for both visitors and residents.

Borgo San Giacomo

Guided tours of Borgo San Giacomo, a part of Ponte Caffaro on Lake Idro, will commence in June 2014. Anyone interested can discover the village, with its little church dating back to around the year one thousand, a reproduction of the village built by sculptor Gaetano Salvini and the room dedicated to him, two exhibitions on the first floor of the building housing the school of woodwork, the atelier of Abele Flocchini, a master sculptor from Valle Sabbia, a museum of instruments built locally and dating back to the 19th century, the school of woodwork and the sales outlet. You can either drive to Borgo San Giacomo along the main road leading north to Madonna di Campiglio, following the signs, or take the ferry that operates in summer and follow the cycle track up to the village. You can also have lunch in one of the local restaurants along the way. They offer local produce at reduced prices, but advance booking is required. From June you can also try your hand at woodwork under expert guidance. Log on to the website to find out when the workshop is open. Come and pay us a visit and spend a day learning all about wood. Log to the Legno e Identità Cultural Association website (see above) for full details of what’s on.

Friends of the Mine Association

If you follow the Murals Trail set up by the Friends of the Mine association, it is just like going back in time. The trail is the only one of its kind, a modern-day attraction making Anfo a place well worth visiting, a bridge between past and present. The trail takes you through various episodes of life and work, linking them to our daily existence. New murals are added each year, snapshots of a lost past.

The illustrations reflect a community that continues to evolve while never forgetting its past, which is used as a basis for a better future.

The association is about to sign an agreement with ERSAF (Regional Agricultural and Forestry Agency) coving a new project to be twinned with the Murals Trail. This joint project will feature visits to the various sites with a full commentary, educational activities for school children, games and entertainment. The purpose is to preserve and promote the local area, linking it to the memories of man’s past life and work and the environment from a historical, artistic and cultural point of view.

95 Via Nazionale, Lavenone www.associazionelabes.webnode.it associazionelabes@libero.it - silv.sara@libero.it Mobile (0039) 348 2768078

Borgo San Giacomo, Ponte Caffaro www.legnoidentita.it - info@legnoidentita.it Mobile (0039) 338 4870846

Via Orti, Anfo francooscar.zanardi@fastwebnet.it Mobile (0039) 339 7062303

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The Romanino Trail

The Romanino Trail is one of exceptional cultural interest, stretching from the banks of Lake Iseo to half-way up Valcamonica. It links the places where Girolamo Romanino stayed at various times of his life, and where he created several major works in his artistic career. The journey starts in Tavernola Bergamasca, where the artist painted in the parish church of San Pietro one of his first great works, a fresco entitled “Madonna and Child on the throne, saints and donors”. Next comes Pisogne, and the vast pictorial cycle in the Sanctuary of Santa Maria della Neve, an “anti-classic” masterpiece brimming with enthusiasm and excitement, depicting the expressions of religiousness of the poorest classes. The next town on the trail is Breno, where Romanino painted unforgettable images with grotesque undertones, on the walls inside the church of Sant’Antonio. The last stop on the trail is the church of Santa Maria Annunciata in Bienno, where the artist produced a cycle of more romantic and introspective paintings inspired by the apocryphal Gospels.

Risorgimento Itinerary

The Garda Moraine hills witness to some of the most significant events of the Italian Risorgimento that are now linked in a 20-km trail in a delightful and peaceful setting.

The starting point is Palazzo Gonzaga-Guerrieri in Volta Mantovana, where, during the First War of Independence, King Charles Albert of Piedmont established his General Headquarters and on 11th April 1848 issued a decree introducing the flags of the Royal Military Navy and the Royal Merchant Navy.

During the Second War of Independence in 1859, the building became the General Headquarters of Emperor Franz-Josef of Austria during the battle of Solferino and San Martino, and subsequently the General Headquarters of the Duke of Aosta during the Third War of Independence in 1866.

The next place on the itinerary is Cavriana, where, from the hillside, FranzJoseph witnessed the various stages of the Battle of Solferino and the defeat of his army. Villa Mirra, which now houses the North Mantua Archaelogical Museum, contains virtually intact the bed chamber where Napoleon III stayed after the Battle of Solferino.

Now we come to Solferino, the theatre of the bloodiest battle of the Risorgimento, where you can visit the museum, the Rocca, dubbed “the Spy of Italy”, the Ossuary, which contains the remains of about seven thousand French and Austrian soldiers all in together, and the Red Cross memorial. The visit to the battle fields ends at nearby San Martino della Battaglia, very close to the Sirmione exit on the A4 motorway.

The most tangible tribute to the generous and genial idea that led to the creation of the Red Cross organisation is located in Castiglione delle Stiviere, the site of the International Red Cross Museum.

Pisogne info@comune.pisogne.bs.it Tel. (0039) 0364 880559

Garda Moraine Hills www.collinemoreniche.it info@collinemoreniche.it Tel. (0039) 0376 893160

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Routes of Faith on Monte Baldo

Varie, Baldo (VR) www.unionebaldo.vr.it cristiano.pastorello@unionebaldo.vr.it Tel. (0039) 045 6230878

In 2010 what was then the Baldo Mountain Community published a small guide covering several itineraries on the east and west slopes of Mt. Baldo, along the crests, down in the valleys and along the shores of Lake Garda. They lead you in the discovery of little churches and shrines deep in the woods or out in the meadows, all in delightful locations, the guardians of the creations of a hardworking, proud and deeply religious population. They bear witness to a life that was hard yet maintained close links with the environment that dictated the rhythms and rules.

The Routes of Faith are open to everyone.

The guide can be obtained from the Baldo Garda Mountain Union.

Land of Forts

Rivoli Veronese and Caprino Veronese

The Valdadige valley is also known as the Land of Forts, due to the presence of numerous Austrian Forts. Sadly, most of them have no caretaker, are in a poor state of preservation and cannot be visited.

Fort Rivoli (Fort Wohlgemuth) is the only one open to the public (see data sheet on page 59).

Fort San Marco, Lubiara di Caprino Veronese, can be visited but has no caretaker. This massive structure was built by the Italians between 1888 and 1913. During the first world war it was used for defensive purposes, but, being far from the “hot� fronts, it played an entirely marginal role. It is open to the public, although it is now in a state of partial abandonment.

Fort Tagliata Incanal, Rivoli Veronese, once acted as a road blockade and was built by the Italians in 1884 up against the steep rocky side of Mt. Cordespino at an altitude of 100 metres. In more recent times it was partially demolished to make way for the provincial road following the course of the river Adige. It is now in a serious state of disrepair.

Fort Naole, Caprino Veronese, is also without a caretaker. Lying at an altitude of 1675 metres, it is the highest Italian military construction in the region. It consists of barracks for the troops and two artillery positions, to the north and south.

Fort Cimo Grande, Spiazzi di Caprino Veronese, is also without a caretaker. It stands at an altitude of 909 metres, around 200 metres to the south of the summit of Mt. Cimo. It was built by the Italians between 1884 and 1913 to the east of the mountain ridge, in a position overlooking the entire course of the river. Still in fairly good condition, it contains some of the original rooms once used to house the garrison. Together with Fort Masua on the opposite side of the valley, built on the slopes of Mt. Pastello in the Lessinian Massif, it allowed full control of the entire lower stretch of Val Lagarina.

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The Perticas Project

The project was launched to promote Pertica Alta and Pertica Bassa (the upper and lower Perticas), an area that arouses the curiosity of passing tourists, due to mainly to the variety of the landscape, and also its local history and traditions. The Perticas offer a wealth of important naturalistic, historical, cultural and culinary resources. The bizarre layout of the two towns, which total ten hamlets (six in Pertica Alta and four in Pertica Bassa), the delightful landscape, with woods, meadows and ancient hay barns, 14th century mansions, smelting furnaces, churches containing an important heritage of wooden carvings, a wealth of local customs, traditions and ancient crafts, and delicious local specialities, all make the Perticas a unique attraction for the discerning tourist.

Don Pietro Porta Museum

The museum is dedicated to the famous botanist Don Pietro Porta, a native of Valvestino. It was set up to preserve local botanical traditions and revive manual skills and the art of using flowers. Visitors of any age can rediscover production cycles, pressing and drying processes at an interactive workshop.

The museum organises naturalistic, cultural and artistic events for tourists.

Part of the exhibition is dedicated to the ancient art of butter and cheesemaking in a renovated room displaying the original equipment once used by the dairy farmers.

Valle Sabbia Archaeological Museum

The museum is located in the centre of Gavardo. It was founded in 1956 by the Gavardo Grotto Group and subsequently transferred to the town. The various rooms relate the history of man, from the Middle Palaeolithic (100,000 years ago) to the post-Renaissance era. The exhibits range from Pleistocene fauna from Buco del Frate [lit. Friar’s Hole], with a complete Ursus spelaeus skeleton, to items from 17th century Faita military camps, with focus on the main places of interest, such as the extraordinary site of Mt. Covolo, a settlement that lasted from the late Neolithic to the Middle Bronze Age, or the San Martino hill in Gavardo, which was inhabited from the Early Bronze Age to the Middle Ages. One room is dedicated to the pile-dwelling site at Lucone di Polpenazze, which dates back to the Bronze Age and has produced finds made of organic material, such as wooden sickles and linen fabrics, numerous ceramic items and some terracotta items, including the famous bronze and horn-bone tablets, and the cast of a monoxyle pirogue, a kind of canoe. In the Roman era section, the rich necropolis at Lugone di Salò is of particular interest, with burial and cremation tombs and burial items dating back to the 1st-4th century AD, including a famous water flask with figures depicted on it. The museum promotes the study and dissemination of archaeology in Valle Sabbia by organising conferences, exhibitions and the periodic publication of its Annals. The museum is equipped with facilities for educational events and a library where the books can be consulted by appointment.

Pertica Alta and Pertica Bassa www.lepertiche.com - info@comune.perticaalta.bs.it info@comune.perticabassa.bs.it - info@lepertiche.com Mobile (0039) 329 7923353

9 Via Belvedere, Moerna di Valvestino www.consorzioforestalevalvestino.com consorzio.valvestino@tiscali.it Tel. (0039) 0365 745007 - Mobile (0039) 334 6686327

2 Piazzetta San Bernardino, Gavardo www.museiarcheologici.net-museo@comune.gavardo.bs.it Tel. (0039) 0365 371474

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Rocca d’Anfo

Rocca d’Anfo is a military fortress built in the 16th century by the Venetian Republic in the municipality of Anfo on Lake Idro as a guard post near the state border with the Bishop Principality of Trent. Erected on the slope of Mt. Censo, and covering 50 hectares, the Rocca was refurbished several times by the engineers of Napoleon Bonaparte and the Italians, but it lost its strategic role in 1918, when the Trentino region became a permanent part of the Kingdom of Italy. In 1860, to counteract the Rocca, the Austrian army started to erect Fort Ampola in Storo and Fort Lardaro. The Italian army used the Rocca as conscript-training barracks and a prison and gunpowder depot. It was abandoned in 1975 and remained linked to the Ministry of Defence until 1992. The various military buildings making up the Rocca lie on a triangleshaped strip of land, one side of which roughly occupies one kilometre of the shore of Lake Idro. The rest covers the eastern part of Mt. Censo, rising from 371 metres at lake level to 1050 metres at the peak.

The Rocca is currently being made safe and will be open to the public in summer 2015.

Herbal Research Centre (C.R.C.E.)

The aim of the association is to help anyone interested discover local plantlife by means of outings in the woods and countryside, collection, drying, and use in the kitchen and in the preparation of infusions for healthcare and wellbeing.

The herb shop is open from 8am to 12 and 4-8 pm.

Anfo www.comune.anfo.bs.it info@comune.anfo.bs.it Tel. (0039) 0365 809022

52 Via Caduti, Bagolino montesalute@libero.it Tel. (0039) 0365 990639 – Mobile (0039) 349 5687375

Anyone wishing to visit the CRCE library, which contains 1200 volumes in 3 languages, must book in advance.

The Alto Garda Bresciano Park Museum Visitor Centre Via Madre Teresa di Calcutta, Prabione, Tignale www.cm-parcoaltogarda.bs.it info@cm-parcoaltogarda.bs.it Tel. (0039) 0365 71449

The Park Museum is recognised by the Lombardy Regional Authority and is the main one in the North Lake Garda museum network. It contains a series of exhibits to help you discover the local landscape, its history and the natural environment. The museum contains a series of rooms, each with its own theme: the genesis of Lake Garda, the morphological evolution of the landscape, human settlement, and local arts and crafts. It also offers the opportunity to discover interesting aspects of the local natural environment.

Outside is a nature observatory, with sections dedicated to geology, physics, farming, forestry, ethnography and wildlife. Other areas are equipped for teaching and environmental education.

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Lake Ledro Pile Dwelling Museum

This archaeological site on the shores of Lake Ledro dates back to the Bronze Age and has recently been designated a UNESCO world heritage site.

Guided tours, workshops and other events are organised here to discover how our ancestors once lived. To help you feel what it is like to be a pile-dweller, the museum organises educational workshops for schools, and a series of summer events called “Palafittando”, where children can learn how to make bows and arrows, enjoy a snack with the village shaman, make clay dishes, discover the secrets of hunting and fishing, and much more besides.

The Lake Ledro Pile-Dwelling Museum and Palafittando activities are part of ReLed, the Valle di Ledro Museum Network.

Foletto Pharmaceutical Laboratory Museum

Stills, pestles, mortars and other equipment – traditional implements used in the distant past.

This museum contains instruments that tell the story of the Foletto pharmaceutical lab from the early 20th century. The Foletto pharmacists continue to produce their syrups and liquors with the same care and attention as ever. They will invite you to visit their little museum, taste their products past and present, and learn to appreciate home-made products.

The laboratory’s best known creations are the famous Picco Rosso [lit. red peak], a strong aromatic syrup made from wild strawberries and raspberries, and Amaro Folletto, a digestive liqueur made from an infusion of mountain herbs, and highly-concentrated syrups obtained from raspberries, mint, cherries, blueberries and redcurrants. The Foletto Museum belongs to ReLed, the Valle di Ledro Museum Network.

The museum website contains the full calendar of events and details of the guided tours organised in summertime.

Open May-September, 10am to 12.30pm 4.30-9.30pm Open other months on request

Garibaldi Museum and Santo Stefano Hill

The Third War of Independence and the First World War are two conflicts that visibly marked Valle di Ledro and the surrounding area. A visit to the Garibaldi Museum in Bezzecca will teach you all about the history of the Italian Risorgimento and the battles led by Garibaldi, who fought his famous battle here on 21st July 1866.

On the Santo Stefano hill you can explore some of the trenches and admire artefacts dating back to the first world war. Audio-guides can be hired at the museum to help you discover the Valle di Ledro war trail leading up to the Santo Stefano Ossuary.

Open from 2nd May to 30th September: Garibaldi Museum 10am to 6pm Santo Stefano Ossuary 10am to 1pm and 3-6pm

1 Via Al Lago, Molina di Ledro, Ledro www.palafitteledro.it - museo.ledro@mtsn.tn.it Tel. (0039) 0464 508182

3 Via Cassoni, Pieve, Ledro www.museofoletto.com info@foletto.net Tel. (0039) 0464 591038

Via Lungassat Salvator Greco, Bezzecca, Ledro Tel. (0039) 0464 508182

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Giacomo Vittone House of Artists

The House of Artists is a cultural centre in the medieval village of Canale, which is also renowned abroad. It was founded in the 1960s by Giacomo Vittone, an amateur painter who used to cycle from Riva del Garda to Tenno to paint pictures. It was later established as a legal entity by three towns: Tenno, Riva del Garda and Arco. The calendar of events includes conferences, summer courses, accommodation for artists, school stays in collaboration with art academies and institutes, and art exhibitions all year round dedicated to the visual arts of the masters of today and yesterday.

The House of Artists is linked to the Europe Art Gallery, which will be closed for renovation work throughout 2014.

Open April 16th to 30th June, 10am to 12pm and 2-6pm July and August, 10am to 12pm and 2.30-6.30pm 1st September to 15th October, 10am to 12pm and 2-6 pm Admission free. Closed on Mondays.

Museum of Agricultural Implements

Implements collected from the houses where they were once used are now exhibited in the museum in Canale as a tribute to ancient traditions and their continuing usefulness. Anyone visiting this little yet valuable exhibition is taken back to a time when our ancestors worked hard from dawn to dusk, mowing grass, collecting hay, storing fodder, and gathering foliage to use as bedding in the cattle stalk, where the villagers used to get together on the long winter evenings to discuss daily events and tell fairy tales. The museum contains some “gerlas”, funnel-shaped baskets that bear witness to laborious trudging up and down steep slopes, implements used to plough furrows in the fields, a vegetable mill with special sieves, tools used for processing milk, ”cercène”, butter moulds, and a churn used to convert cream into butter. Then comes wine-making equipment in the winery, where hard work was rewarded with a jug of good wine. Not to mention wood-cutting and working tools, the carpenter’s workshop and the cooper’s tools.

Open 15th June to 15th September, 10am to 12pm and 2.30-6.30pm Closed on Mondays. Admission free.

MAG North Garda Museum

The MAG comprises the museum in Riva del Garda, which overlooks the lake, and the G. Segantini Civic Art Gallery in Arco, at the foot of the castle overlooking the valley of the river Sarca. The MAG headquarters are inside the Rocca, a medieval castle, and there are three permanent sections dedicated to archaeology, art and history, as well as temporary exhibitions and the INvento workshop for children and their families, which offers the opportunity to play as you learn. Visitors to the museum in the old town centre should not miss the climb to the keep, the main tower offering lovely views over the town and the lake. The Apponale Tower, just round the corner from the museum, also provides splendid views all around. Open March to November, 10am to 6pm (closed on Mondays) June to September, 10am to 6pm (open every day) 27-30 December and 2-6 January, 10am to 6 pm 31 December, 10am to 5 pm The Civic Gallery in Arco is named after Giovanni Segantini, a Divisionist painter, who was born in Arco. It contains a permanent exhibition of the artist’s work and his biography, images, words and paintings.

Open January-June 10am to 6pm (closed on Mondays) July and August, 3.30-10pm (closed on Mondays)

Medieval Village of Canale, Ville del Monte, Tenno www.casartisti.it casartisti@libero.it Tel. (0039) 0464 502022

Medieval Village of Canale, Ville del Monte, Tenno

Tel. (0039) 0464 502022

3 Piazza Cesare Battisti, Riva del Garda www.museoaltogarda.it - info@museoaltogarda.it Tel. (0039) 0464 573869

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Atelier Rosa

2 Via Cassoni, Pieve, Ledro www.atelierosa.com atelierosa@libero.it Tel. (0039) 0464 591121 - Mobile (0039) 347 0758731

Atelier Rosa in the centre of Pieve di Ledro produces artistic items made from recycled materials and images depicting magnificent Val di Ledro on various kinds of materials.

The items created by father-and-son team Corrado and Massimiliano Rosa are excellent examples of what local craftsmanship can produce.

Open 9am to 12.30 and 4-7.30pm Also open 8.30-10.30pm in the summer months

Monte San Martino Archaeological Area Documentation Centre

The recently refurbished centre relates the story of research at the nearby archaeological site on Monte San Martino, an important place of worship that was settled in the late Iron Age, mainly from the 3rd century B.C., and one of the largest in the Trentino region. The Centre contains a selection of items brought to light during the excavation work, as well as explanatory panels and a short video film covering the research, where visitors can learn all about what goes on at the excavation site. Visits can be arranged by appointment by contacting the San Martino Cultural Association.

Ledro Land Art

Ledro Land Art is an open-air art trail set up in 2012 by the Ledro town council to embellish the landscape and encourage reflection on artistic practices and the natural environment.

Via Pernici, Pranzo , Tenno www.archeosanmartino.it Tel. (0039) 0464 501062 – Mobile (0039) 340 3492382

Pur, Ledro www.ledrolandart.it Tel. (0039) 0464 592729

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In the Pur pinewoods, in the heart of Valle di Ledro, man’s creativity combines with nature in a reinterpretation of spaces and interaction with the existing elements. Numerous local artists were invited to take part in the project. The scenic trail leads you along the Assat torrent to Malga Cita. The woods act as a caretaker for the site-specific creations that are installed here in the summer.

Judicarian Ecomuseum From the Dolomites to Lake Garda

The ecomuseum was set up by some local cultural organisations and the Terme di Coman and the InGarda tourist agencies to rediscover and promote all the villages in the area. The museum organises events focusing on culture and the rural landscape and other initiatives to promote local produce. Guided tours, courses and workshops, educational activities for schools, and cultural and other events are organised on a regular basis.

Castle Matilda

Volta is a town of ancient origin located on the first moraine foothills to the north of the Po Plain. Numerous settlements gradually developed here after the Germanic invasions, some taking on a certain size and importance. The early Middle Ages, certainly before the year one thousand, saw the establishment of the curtis (court) and castrum (castle) that became part of the Canossas’ economic and defensive system around the turn of the 11th century. Volta consists of a fortified town centre, which was built around the keep and defended by the boundary wall, the curtis, the parish church and several groups of houses inside and outside the wall and flanking the streets leading to the castle. Thanks to donations by Beatrice and Matilde di Canossa (1053 and 1073), Volta passed into the hands of the bishop and canons of Mantua cathedral, who retained possession for many years. In the war between the papacy (Matilda) and the empire (Henry IV), the opposing factions clashed in Volta in the autumn of 1080, when Matilda’s army suffered a serious defeat. Thanks to recent restoration work it is now possible to walk round the perimeter wall and visit the inner courtyard round the bell tower and the grain storage tower, which offers lovely views of the surrounding area. The wall can be walked around at any time, but visits to the towers must be booked in advance.

Scaliger Castle in Monzambano

Monzambano is an ancient stronghold dating back to the 11th century. It stands on a rise overlooking the centre of the town, which still has its original layout, some medieval buildings, towers and other defensive work. The clock tower offers scenic views of the hills, the valley of the river Mincio and the fortified perimeter walls. Inside the walls is a little church dedicated to San Biagio. The castle was erected by Matilde di Canossa to defend the population from the barbaric invasions. In the early 13th century it was taken over by the Scaliger family after defeating the Mantuans at Ponte Molino. The Republic of Venice settled in Monzambano in 1495 and the castle remained under Venetian domination until the late 18th century. The castle and the town followed the destiny of Mantua during the Napoleonic era.

Open April to August, 3.30-7pm, Sundays only

Town Hall, 1 Via G. Prati, Ponte Arche www.dolomiti-garda.it ecomuseo@comune.comanoterme.tn.it Tel. (0039) 0464 701434

Via P.B. Montaldi, Volta Mantovana www.voltamn.it info@voltamn.it Tel. (0039) 0376 839491/31/35

Monzambano www.monzambano.gov.it info@comune.monzambano.mn.it Tel. (0039) 0376 800502

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The Milk Roads

Varie, Baldo (VR) www.unionebaldo.vr.it cristiano.pastorello@unionebaldo.vr.it Tel. (0039) 045 6230878

In 2010 what was then the Baldo Mountain Community published a small guide covering several itineraries on the slopes of Mt. Baldo to discover the Alpine farms (malga). The word malga refers to the woods and pastures, the baito where the milk is processed, the dairy where the cheese is left to mature, areas for animals and implements, and often a little shrine or holy chapel. The seven itineraries cover both sides of the mountain. The guide contains details of the routes, altitudes, elevation differences, degree of difficulty, stopping points, important notes, main features and recommended seasons. The itineraries take in the malgas in the Lumini hollow in San Zeno di Montagna, the age-old beech woods at Malga Ortigara, with the nearby little church dedicated to Our Lady of the Snow (1430m), early medieval hamlets, the nine malgas at Caprino Veronese and those in Brenzone on the western slopes, Roman mule-tracks leading to Malga Zovello, seasonal transhumance trails, and the Malcesine malgas in north Lake Garda. All the malgas are home to cattle reared for their milk or meat. Most of them are designed as Natura 2000 sites, which means the pastures are full of beautiful flowers.

Not all the malgas and baitos can be visited.

The following are worth visiting: Malga Cerbiolo in Brentino Belluno (can be reserved for bivouac camping); Malga Zovello, Malga Valvaccara and Malga Pralongo in San Zeno di Montagna; Malga Valfredda Crocetta and Malga Valfredda di Dentro in Ferrara di Monte Baldo; Colma Zocchi di Sopra in Malcesine.

Open access to all trails.

The guide book can be obtained from Unione Montana del Baldo or downloaded from the website.

Small museums

Rivoli Veronese, Castelletto di Brenzone, Caprino Veronese

Tel. (0039) 045 7280179 / Rivoli Veronese Tel. (0039) 045 6598111/113 / Brenzone Tel. (0039) 045 6209911 / Caprino Veronese

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Napoleonic museum, Rivoli Veronese (privately owned) NThe museum contains important exhibits connected with the Napoleonic wars, including items from the battle of Rivoli on 14th January 1797.

Open March-October, 9.30am to 12 and 3.30-6.30pm. Advanced reservation required for visits on Mondays and Wednesdays.

For information ring (0039) 045 7280179 Madre Maria Domenica Mantovani Ethnographic Museum, Castelletto di Brenzone (Verona) The museum is a typical late 19th century/early 20th century dwelling in the historic centre of Castelletto. On display are implements and equipment once used for local activities – fishing, olive farming, sheep-farming and silkworm rearing.

Open on request June-September, Tuesday, Thursday, Saturday and Sunday 4-6pm October-May advanced booking required. Guided tours also available.

For information ring (0039) 045 6598111-113.

Civic Paleontological-Archaeological Museum, Caprino Veronese The museum is on the ground floor of Palazzo Carlotti, the seat of the town hall. The first exhibits were a series of archaeological finds from Monte Baldo. The items on display range from the Palaeolithic to the Roman era. Of particular interest are Neolithic items from the important site at Rocca di Rivoli and numerous Bronze Age items from Ca’ Nova in Cavaion Veronese. There are also plenty of finds from the Iron Age and the Roman era. The museum also contains an important photographic review entitled “Caprino, values worth defending” by Prof. Eugenio Turri, numerous items from the Great War, other historical and artistic objects from the local area and a very interesting collection of photographs.

Open Tuesday-Saturday, 10am to 12 noon.

Admission is free. For information ring (0039) 045 6209911

Rock Engravings

Rock engravings exist in a wide area stretching from Garda to Malcesine on the eastern side of Lake Garda. The place with most engravings is undoubtedly Brancolino, near Torri del Benaco.

The engravings were discovered by Pasotti in 1964 and later studied by Prof.

Fabio Gaggia. Most people coming to this area are still unaware of their existence. In the Quaternary the glaciers eroded the mountainsides, creating natural smooth surfaces, which our ancient ancestors engraved with scenes from daily life. The engravers were probably hunters and shepherds passing through the area. More can be learned about rock art by visiting the Hall of Engravings in the Scaliger Castle Museum in Torri del Benaco. The two most interesting engraved rocks – Stone of Ratlines and Stone of Horse-riders – are to be found in Brancolino, about one kilometre from San Vigilio. Also worth visiting is the Great Rock in Crér.

Details of the three routes, starting from Garda or Torri del Benaco, can obtained by logging on to http://www.torri-del-benaco.net/incisioni_rupestri.htm.

Hermitages

Madonna del Soccorso Sanctuary, Marciaga di Costermano This recently renovated building lies between Virle and Marciaga on the site where the Madonna appeared to a deaf-and-dumb shepherd boy. It presents a gabled façade with an arched doorway between two oblong windows, with a central eye at the top, and a quadrangular bell tower with mullioned windows.

Inside is a single nave with a trussed roof and two little side chapels containing 16th century altars and wooden tablets, and a series of frescoes painted between 1600 and 1630.

The sanctuary is open at all the main Marian celebrations. Visitors can obtain the keys from the pastor or the caretakers who live next door.

Varie, Baldo (VR)

Marciaga di Costermano, Bardolino, Malcesine www.parrocchiadicastion.it - www.eremosangiorgio.it eremo@eremosangiorgio.it Tel. (0039) 045 7211390

Hermitage of San Giorgio, Bardolino The hermitage was founded in 1663. Construction work continued throughout the 17th century and ended with the erection of the church in 1704. Following the Napoleonic suppression in 1810, the hermitage was abandoned and the complex was inhabited by farmers until 1885, when a Camaldoli monastic community returned. The hermitage is not a tourist destination and the areas where the community lives and works are not open to the public, but it offers hospitality to those who want to experience a week of prayer or attend lectio divinae sessions, especially in summer. Numerous trails lead to the rocca from Bardolino or the town of Garda.

Church of San Zeno in Monte, Hermitage of Saints Benigno and Caro, Malcesine Erected in various stages, the building is not particularly interesting, but despite its simple architecture it is renowned for being located in a place once inhabited by saints, whose remains are preserved under the main altar.

From Malcesine it takes three hours’ laborious climbing to reach the church.

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Scaliger Castle in Ponti sul Mincio

The castle is located in a strategic position on the moraine hills overlooking the river Mincio. After Mastino I of the Della Scala family conquered Verona, around the year 1260, the castle became part of the Scaliger defensive system erected to counteract any attacks from the Viscontis of Milan or the Gonzagas of Mantua. The fortified complex presents itself as a simple boundary wall incorporating a series of shielded towers. The wall follows the curve of the hillside, creating a spindle-shaped layout. The partially crumbling walls are made of river pebbles, with battlements and walkways on brickwork ledges.

Risorgimento Hills

”We are not insensitive to the cry of anguish that reaches us from so many parts of Italy”. This statement announced by Victor Emmanuel II on 10th January 1959 before the Subalpine Parliament was the call to battle that was answered in the fields of San Martino and Solferino on 24th June of the same year, at the end of the Italian Second War of Independence. While San Martino witnessed the battle between the Piedmontese and the Austrian, Solferino was the scene of the clash between the French and the Austrians, which ended with victory by the French. The memory of that day in Solferino is preserved by an important monumental complex comprising a museum, the historic Rocca, the ossuary and the Red Cross Memorial. The Solferino museum contains material illustrating the history of Italy from 1797 to 1870, with rooms dedicated to the great battle: cannon, uniforms, portraits, weapons, military booklets found on the fallen and puppets made by the soldiers themselves. The Rocca, the “Spy of Italy”. is a 23-metre tower erected on the top of the hill in 1022, which witnessed the bloodiest clash during the battle. Here, again, there are numerous memorabilia on display and the visitor can enjoy panoramic views from the terrace.

Convent of Santa Maria

The convent was founded by a hermit, father Girolamo Redini, and built near the remains of a Roman villa in an area inhabited in Etruscan and Roman times, in the heart of the hills around Castiglione delle Stiviere. It was renovated in the early 16th century by Marquis Luigi Gongaza, the grandfather of Saint Aloysius. It later became the favourite holiday home of Marquis Ferrante Gonzaga and his wife Marta Tana. The saint withdrew here to pray in 1584, following repeated clashes with his father Ferrante due to his desire to embrace a religious life. The convent was deconsecrated in 1798 and suffered considerable damage in the following years, which led to the demolition of part of the building and the church. It has belonged to the College of the Noble Virgins of Jesus since 1846. It is a site of immense archaeological interest, as the remains span from an Etruscan water spring to Roman floor mosaics.

Visits by appointment only.

Ponti sul Mincio www.comune.pontisulmincio.mn.it info@comune.pontisulmincio.mn.it Tel. (0039) 0376 88121

Solferino www.solferinoesanmartino.it info@solferinoesanmartino.it Tel. (0039) 030 9910370 / 854019 - Mobile (0039) 338 7501396

Castiglione delle Stiviere direzionecollegiovergini@virgilio.it Tel. (0039) 0376 638062 - Mobile (0039) 339 4029557

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Fort Ardietti

Fort Ardietti is still in a perfect state of preservation, having been used as a military ammunition depot until quite recently. It is one of the fortified structures that belonged to the famous “Quadrilateral”. Originally designed in 1853, actual work on the fort commenced three years or so later. Construction work was brought to a halt during the military campaign of 1859 and the great redoubt was completed in 1860. About 600 soldiers were garrisoned there. It is a vast building, with tunnels, dormitories and a collection of artillery pieces dating back to various times. Plans of the fort when it was under Austrian domination and numerous documents are displayed on the walls. Inside is a large courtyard that was used as a parade ground.

Visits can be arranged by ringing the Ponti sul Mincio town hall on (0039) 0376 88121.

Historical Aloysian Museum

The museum is housed in the lovely 16th century rooms of the College of the Noble Virgins of Jesus, which was founded by St. Aloysius’ nieces in 1608. The items on display cover the congregation’s 400 years of history and the life of St. Aloysius Gonzaga and his family, which ruled the town. The majority of the art collection comes from the dowry brought by the “Ladies” (noblewomen from the Gonzaga and other noble families) who entered the college. Also on display is a collection of paintings by various artists, ranging from the 14th to the 18th century, an important collection of pewter objects, one of holy vestments and a series of objects, including a working clock built in Belgium in 1567. The refectory contains some interesting 18th century wooden furniture.

Visits can be arranged by ringing (0039) 0376 638062 or (0039) 339 4029557.

North Mantua Archaeological Museum and UNESCO world heritage sites in the moraine hills

The museum is located in a wing of Villa Mirra and was founded in 1983 by the local Archaeological Group. It contains items found at the lakeside settlements of Bande di Cavriana and Castellaro Lagusello (UNESCO sites) and some residential centres dating back to Roman times, including the villa in San Cassiano near Cavriana. The modernly- equipped museum contains 13 halls and has such infrastructures as computerised archives, a video library, storerooms and workshops, allowing intense educational, editorial and research activities. The library has recently been re-organised and now contains about 4500 books. The museum is divided into four sections: prehistory (5 rooms), Roman era (2 rooms), Renaissance / Risorgimento (4 rooms) and educational module (2 rooms + workshop). The workshop annexed to the museum is used for integrated activities covering such disciplines as the humanities (archaeology, history, literature), art (painting, architecture) and science (geology, biology, botany).

Ponti sul Mincio www.comune.pontisulmincio.mn.it info@comune.pontisulmincio.mn.it Tel. (0039) 0376 88121

8 Via Perati, Castiglione delle Stiviere direzionecollegiovergini@virgilio.it Tel. (0039) 0376 638062 - Mobile (0039) 339 4029557

5 Piazza Castello, Cavriana www.museocavriana.it - museo.cavriana@libero.it Tel. (0039) 0376 806330

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Red Cross Museum

The Red Cross Museum is in Palazzo Triulzi Longhi, a mid-18th century aristocratic mansion in the centre of the town. It tells the story of how the idea of the Red Cross organisation came about. The items on display include equipment for transporting and caring for the wounded, such as mid-19th century wooden litters, 1930 motorised ambulances, stretchers, field surgical instruments, wound dressings and medication. The current activities of the Red Cross are clearly demonstrated by means of photographic materials and video films. There are stamp collections and historic documentation of immense value, including the original text of the book entitled “A memory of Solferino” written by Henry Dunant in 1862. Visitors can retrace the main stages of the world’s largest secular humanitarian organisation right up to the present day.

Piccola Caprera Museum

The museum stands on the Piccola Caprera estate, which once belonged to Fulvio Balisti, a major in the grenadier guards, who was injured at Bir el Gobi (Libya) and fought in the First World War, a legionnaire from Fiume and a volunteer in the Second World War. It is dedicated to the “Young Fascists” regiment of the Italian Royal Army and the 1940-43 North Africa Campaign.

The numerous original exhibits on display include personal items, uniforms from the war in Africa, Italian, English and Tunisian armaments, maps and correspondence between Balisti and Gabriele d’Annunzio.

Palazzo Bondoni Pastorio

The house-museum contains vast collections of furniture, furnishings and personal items that relate to the lives of the Bondoni Pastorio family through the centuries and its role in the history of Castiglione and the North Mantua area. It was the family residence for nearly six centuries, starting from the mid15th century when it was purchased by the founder Bartolomeo, who was in the service of Rodolfo Gongaza, the son of Marquis Ludovico II of Mantua. One of the most intriguing items on display is part of the head of St. Louis Gonzaga.

In the days following the tragic battle of Solferino in June 1859, the building provided shelter for Henry Dunant, who, having actively aided the wounded, had the idea of founding a corps of volunteers in support of the armies – the Red Cross. The building also contains heirlooms of the family of General of the Army Corps Giuseppe Tellera, who was awarded the gold medal for military valour.

50 Via Garibaldi, Castiglione delle Stiviere www.dsmnet.it/micr/ info@micr.it Tel. (0039) 0376 638505

1 Via per Pozzolengo, Ponti sul Mincio www.piccolacaprera.it info@piccolacaprera.it Tel. (0039) 0376 88104 / 88555

37 Via Marconi, Castiglione delle Stiviere www.fondazione-bondonipastorio.eu info@fondazione-bondonipastorio.eu Tel. (0039) 0376 679256 - Mobile (0039) 347 4628124

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Palazzo Gonzaga-Guerrieri

In the latter half of the 15th century the Gonzaga family owned vast stretches of the countryside and homes in and around Volta Mantovana. In 1466 Barbara of Brandenburg, the wife of Marquis Ludovico II, decided to build a palace for herself and her family inside the walls of an estate she already owned. It was used by the Gonzagas to rest and flee the damp unhealthy climate of Mantua.

The building was donated to the Guerrieri family by Rodolfo Gonzaga’s sons in 1515 in recognition of their military aid in support of the Gonzagas. In the course of the 17th century the Guerrieris decorated it with frescoes and wooden ceilings, and added new buildings, such as the stables, the church of San Carlo, a room for court tennis and the gardens. The mansion belonged to the Guerrieri family until the 19th century, when it was sold to Achille Gonzaga of Vescovato. It passed into the hands of the marquises of Cavriana in 1929 and was eventually bought in 1981 by the Volta town council, which established the town hall there in 1993. The building is also used as a location for tourist events and promoting local produce.

Romanesque churches

The church in Cavriana is one of the most important and best-preserved Romanesque buildings in the Mantua area. Its elevated location in an unspoilt setting offers delightful views. Made entirely of brick it was erected in the 11th century. Inside is a single nave with a wooden truss ceiling. The presbytery contains a 14th century high relief of St. Maria Nova, one of the most important ancient sculptures in the province of Mantua. The interior walls bear some remains of 11th and 12th century frescoes. The door dates back to 1332.

The little church of Carmelo (also known as “Madonnina of the mid-country”), which dates back to the year one thousand, lies deep in the countryside of Cereta di Volta Mantovana. Despite extensive renovation work, the original layout can still be seen. Over the centuries it was used as a lazar house for plague victims, a grain store and a hermitage. It also housed a small Franciscan community in the 15th century. Recent restoration work has brought to light two important cycles of frescoes, including a lovely Madonna on a throne, dating back to the turn of the 14th century, a vast Last Supper and a 14th century Crucifixion. There are also numerous 15th and 16th century votive frescoes. The church is open to visitors during the day.

Old Mill Ethnographic Collection

This collection is housed in the room of an ancient grain store mill that was in operation until 1998. The various items on display are grouped according to the activity they were used for. There is an ancient millstone, harvesting and hay-making equipment, and tools used by woodcutters, carpenters, bricklayers, bicycle mechanics and cobblers. One area is dedicated to the slaughter of pigs and another to the processing of milk. There is also a kitchen area and some of the typical room in a farmer’s house. Other interesting exhibits are a cinema projector that was used from 1948 to 1980, and a Guzzi Ercole threewheeler.

Old town centre, Volta Mantovana www.voltamn.it info@voltamn.it Tel. (0039) 0376 839431/32/35

Cavriana and Cereta di Volta Mantovana parrocchiasbiagio@tin.it Mobile (0039) 338 7309116

12 Via Pozzone, Cavriana www.vecchiomulino.org Tel. (0039) 0376 82259

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Gonzaga Civic Watchtower

Piazza Castello [castle square] in Solferino, which is still partially surrounded by low battlements, is located on the former site of an 11th century castle, which was substantially modified in the 16th century by Prince Orazio Gonzaga, who wanted to make it his residence. To reach the watchtower you pass under an archway, where there were once another tower and drawbridge. It is located to the north of the rectangular square with its crenelated walls. On one side of the square is a row of old houses, on the other a low wall allowing magnificent views of the countryside. The only parts of the old castle remaining after the battles of 1796 and 1859 are the church of San Nicola, which has undergone major alterations, and the watchtower. The tower is a three-storey structure topped by a distinctive ogival dome, which is supported by columns that mitigate its oriental appearance somewhat. The tower, which dates back to 1563, was built by Orazio Gonzaga, “first lord of the places, in defence of his residence and his prestige”, as it says on the plaque. The tower has been renovated and now houses art exhibitions in the summer.

Villa Mirra

Villa Mirra was built in the 16th century and renovated in 1770, during the Austrian domination, using materials recovered when the perimeter walls and the castle were demolished.

The villa once belonged to the Gonzaga family of Mantua, and Carlo Gonzaga gave it to his daughter as part of her dowry when she married Count Odorico d’Arco in 1479. The Austrians, under the command of Dagobert Sigmund von Wurmser, set up their headquarters there during the Battle of Castiglione against Napoleon Bonapart on 5th August 1796.

During the first half of the 19th century, the villa passed through the hands of some noble families from Mantua and was bought by the Cavriana town council in 1976. It is now used to stage cultural events, conventions and exhibitions. The North Mantua Archaeological Museum is housed in one of the wings of the building and a wine display is being set up in the recentlyrenovated cellars. The villa gardens lead to the Belvedere, which is surrounded by part of the old castle walls, and the surrounding grounds that contain magnificent trees, some centuries old, including oak, alder, cypress and cedar of Lebanon, as well as palms and oriental plants.

BALDOfestival Cultural Association

The BALDOfestival® association is concerned with environmental art, environmental and mountain cinema, poetry, theatre and mountain sports.

It also presents authors who deal with the mountain environment, holds meetings with mountaineers and explorers, and concerts. It runs its own specialist bookshop and promotes any form of cultural art that highlights the cultural, environmental and economic value of the mountain. The association organises the annual Baldo Festival, which features a series of events held in places that represent the work of man in or for the mountains in architectural, environmental and naturalistic terms.

Every two years the association holds an event called Paths of Art in Pazzon near Caprino Veronese, where installations by various artists are laid out along an ancient nature trail.

In collaboration with the Veneto Regional Authority, the association produced a film entitled “Orsa, in the heart of Vaio”, part of a vaster project to requalify Vaio dell’Orsa, an important nature site, a deep valley between Ferrara di Monte Baldo and Brentino Belluno, where tourist-oriented small business are encouraged.

Piazza Castello, Solferino www.comune.solferino.mn.it cultura.turismo@comune.solferino.mn.it Tel. (0039) 0376 854001

Via Porta Antica, Cavriana www.villamirracavriana.it villamirra@comune.cavriana.mn.it Tel. (0039) 0376 811430

56/a Via Porcino Fornase, Caprino Veronese www.baldofestival.org - baldofestival@baldofestival.org Mobile (0039) 333 5821964

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Malcesine Castle and Natural History Museum

According to some experts, Malcesine castle – the Rocca – dates back to the last centuries of the first millennium B.C., but it is more likely that the castle was built by the Lombards around 500 A.D. The castle suffered changing fortunes and numerous modifications through the centuries. The German poet Wolfgang Goethe stayed there in 1786, making some drawings that are now on display in the Scaliger Museum. It was designated a National Monument in 1902. The barracks now house the new Natural History Museum of Mt. Baldo and Lake Garda, which was inaugurated in 2008. It is a new-conception museum, which focuses on easy learning and immediate understanding. There are 9 rooms dedicated to Lake Garda and Mt. Baldo and their geological formation, flora and fauna, and history.

Open daily April-October, 9.30am to 8pm November-March, 11am to 4pm, at weekends, on bank holidays and pre-holidays The winter opening times are subject to change, so it is advisable to check first.

Guided tours of the museum and castle can be arranged by contacting the authorised guides: Giacomo Bertuzzi - Mobile (0039) 333 6861662 Fabio Rapanà - Mobile (0039) 347 4488410, e-mail fabmax.rapana@virgilio.it

Fort Wohlgemuth and the Walter Rama Great War Museum

The fort to the north-east of Rivoli Veronese is named in honour of the Austrian general Wohlgemuth. It was erected in 1850-51 to defend the hills to the east of Lake Garda and ward off any attacks on the troops in and around Verona. When the Veneto region was annexed to the Kingdom of Italy in 1866, it was renamed Fort Rivoli and underwent a series of structural alterations to reinforce it. It was quite close to what was then the Italo-Austrian border, but it was never directly involved in the war, although it was affected by the events and the atmosphere of that tragic period. Hence the decision to make it the seat of the Great War Museum. It contains an interesting collection of war relics, weapons, ammunition, helmets, documents and items found on the battlefields or collected by enthusiasts and later donated to the museum. Also on display are memorabilia and an interesting collection of documents dating back to this time.

Open March-January by appointment. Open every Sunday afternoon 2.307pm.

Closed in February and August.

Guided tours of the Fort in Italian and other languages can be arranged.

Madonna della Corona Sanctuary

The name is attributed to the “corona” [crown] of sheer cliffs behind the inaccessible terrace on which it is built, 775 metres above Val d’Adige. The setting is very fascinating and the building is undoubtedly one of the most daring religious constructions there is. It is dedicated to Our Lady of Sorrows, who is represented in a stone statue that was luckily recovered from the brink of the abyss in 1522. The first, very plain, little church was inaugurated in 1530. Due to the increasing number of pilgrims who came to the church, which required an arduous descent, it was decided to build a sanctuary. The work started in the first half of the 17th century and was completed in 1680. The building has been extended several times since then. The sanctuary can be reached by following a steep path down from the square in Spiazzi, or from the town of Brentino Belluno, from which a group of pilgrims set out every Saturday at 3pm. Anyone can come along. The meeting point is under the great horse-chestnut tree.

Open all year round November-March, 8am to 6pm April-October, 7am to 7.30pm

1 Via Castello, Malcesine www.comunemalcesine.it biblioteca@comunemalcesine.it Tel. (0039) 045 6570333

1 Via Castello, Rivoli Veronese www.museowalterrama.it info@museowalterrama.it Tel. (0039) 045 7281166

1 (località) Santuario, Ferrara di Monte Baldo www.madonnadellacorona.it info@madonnadellacorona.it Tel. (0039) 045 7220014

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Scaliger Castle Museum in Torri del Benaco

The museum opened in 1980 in the renovated castle that was built in 1383 by Antonio della Scala. The exhibits are traditional items once used by the inhabitants of Torri del Benaco and other towns to the north. The limonara, one of the last lemon houses on Lake Garda, is well worth a visit to admire its age-old lemon trees. It is possible to walk round the castle walks.

Visitors to the museum can learn all about local arts and crafts. One section is dedicated to olive farming and displays the reconstruction of an olive press with original stone parts. Three rooms are dedicated to fishing. An entire floor is reserved for reproductions and casts from the rock engravings on Lake Garda, some of which date back to pre-historic times. There is also a small botanical garden with specimens of all the main plants and trees that grow on the banks of Lake Garda and on the hillside.

Opening times: 1st April to 15th June, 9.30am to 12.30 and 2.30-6pm 16th June to 15th September, 9.30am to 1 pm and 4.30-7.30pm 16th September to 31st October, 9.30am to 12.30 and 2.30-6pm Guided tours can be arranged on request.

Versanti Association

The Versanti Association was set up to promote cultural events combining the various aspects of tourism, education and museums, with focus on local culture and the natural environment. The association is concerned with environmental education, cultural itineraries for tourists, historical and ethnographic research, tourist services, exhibitions, cultural events, social tourism, travel, hiking and trekking.

Friends of the Ancient Pieve Della Mitria

Some of the many people who regularly attend the parish church have set up a non-profit organisation called “Friends of the Church� in support of the project to restore the architectural and religious complex, which has stood for centuries on the banks of the Garza river at the foot of Mt. Dragone.

2 Viale Fratelli Lavanda, Torri del Benaco www.museodelcastelloditorridelbenaco.it info@museodelcastelloditorridelbenaco.it Tel. (0039) 045 6296111

Polaveno www.versanti.it mauroabati@alice.it Mobile (0039) 338 7316656

20 Via Pieve Vecchia, Nave www.pievemitria.org info@pievemitria.org Mobile (0039) 338 4218636

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Valle Trompia Museum System

Valle Trompia’s rich historical, cultural and environmental heritage can be discovered in the various museums belonging to the Valle Trompia Museum System, which organises reception services, guided tours, educational activities, entertainment, exhibitions and other events.

Valle Trompia has much to offer in terms of museums (e.g. the Iron Road and other museums) and a series of cultural itineraries.

The Iron Road itinerary consists of the Sant’Aloisio-Tassara Mine in Collio, the Mine Museum in Pezzaze, the Furnace Museum in Tavernole, the Forges Museum in Sarezzo, and the Museum of Weapons and Gun-Making Tradition in Gardone.

Other interesting places to visit are the Forge in Ome, the Ethnographic Museum in Lodrino, the Pope Paul VI Museum in Concesio and the Museum of Constellations in Lumezzane.

North Garda Museum Network

The North Garda Museum Network was established under an Agreement Protocol signed by the municipalities of Limone sul Garda, Magasa, Salò, Valvestino and Toscolano Maderno. The aim of the network is to promote research and awareness of the various aspects of North Garda culture.

The Mountain Community is authorised by the Regional Authority to coordinate and manage the museums and cultural services, create educational packages to safeguard and promote a unified image of the area, and increase awareness of what the region has to offer in terms of culture and tourist facilities, from the lake to the mountains.

ReLed – Valle di Ledro Museum Network

ReLed, the Valle di Ledro Museum Network, was set up to promote the valley’s historical and natural heritage. The network, which covers the area between Lake Garda and Lake Idro, comprises the Pile-dwelling Museum in Molina, the Garibaldi and First World War Museum and the Santo Stefano Ossuary in Bezzecca, the Lake Ampola Visitor Centre at Ampola Pass, the Monsignor Ferrari Visitor Centre for Tremalzo Flora and Fauna on the road leading to Tremalzo, the International Bird-ringing Centre at Casèt Pass near Tremalzo, the Foletto Pharmaceutical Laboratory Museum in Pieve and the Broche Forge in Pré. They all offer interesting leisure activities and the opportunity to find out more about a whole range of disciplines.

Archaeology, botany, history, ethnography, zoology, biology and ancient arts and crafts can all be discovered and explored in an enjoyable way by the whole family, thanks to workshops, various activities and guided tours. Regular Palafittando workshops organised by ReLed are held in the summer months at the Lake Ledro Pile-dwelling Museum.

Complesso Santa Maria degli Angeli, Via San Francesco Gardone Val Trompia cultura.valletrompia.it/portal/page/portal/valtrompia/ musei/mappaDeiMusei - cup@cm.valletrompia.it Tel. (0039) 030 8337495

The Alto Garda Bresciano Park Mountain Community www.cm-parcoaltogarda.bs.it info@cm-parcoaltogarda.bs.it Tel. (0039) 0365 71449

Tremalzo, Lake Ledro, Val Concei Nature Trail, Pichea-Rocchetta Ridge, Gorg d’Abiss Waterfall www.vallediledro.com - info@vallediledro.com Tel. (0039) 0464 591222

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LOCAL PRODUCTS CHEESE, WINE and OLIVE OIL: these are the three main areas that need to be investigated in order to discover Green Line’s food-and-wine treasures. The traditional processing techniques and country and rural skills allow these products to remain essentially intact.

As regards DAIRY PRODUCTS, these areas boast unique, fine and internationally renowned cheeses, such as the famous Grana Padano, produced in the Mantuan hills, Slow Food Presidia cheeses like Bagoss and Tombea, and other products which are less well-known but just as tasty, like Casolet dell’Adamello, Silter, Nostrano

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S

della Valtrompia and Formaggella di Tremosine.

As far as WINES are concerned, you can taste Bardolino DOC and Valdadige Terra dei Forti DOC from the Baldo Lessinia area, Franciacorta DOCG fine sparkling wines from the LAG Gölem area, the red and raisin wines of the moraine hills in the South Garda area, the red wines and chiaretto from the Valtenesi area and Lugana from the South Garda area.

Extra virgin olive OIL from Lake Garda is a highly appreciated, fine oil: among the native varieties it is worth mentioning Casaliva, which is characterised by a delicate fragrance with scents of almond, artichoke and herbs. Oil from the Sebino area, produced from the Frantoio, Leccino and Pendolino varieties, also stands out due to its remarkable organoleptic properties.

Other products typical of the Lake Garda shore are

CITRUS FRUIT. For centuries, Garda lemons, which grow at a latitude of almost 46°, have represented the northernmost intensive citrus cultivation in the world and are the subject of great interest and research.

Among the lake fish species it is worth mentioning Lake Garda Carp (Salmo carpio), a salmonid that only lives deep down in Lake Garda. This species is now protected and represents one of the Slow Food Presidia.

Other specialities include traditional dried sardines from Lake Iseo, salamis and home-made pasta from the moraine hills (especially Capunsèi, bread gnocchi), lucanica trentina (sausage) and Carne salada (salted meat) from the Riva del Garda area, as well as asparagus from Rivoli, broccoli from Torbole (Slow Food Presidium), PDO marron chestnuts from San Zeno, peaches from Valtrompia, PDO plums from Dro and prime black truffle from Salò. Local specialities that will suit every palate.

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Cooperativa Valle di Bagolino (cooperative)

The Valle di Bagolino Cooperative is the only one producing Bagòss cheese.

It groups together 97% of current producers (28 firms) and is the leader of the Association for the protection of Bagòss cheese. This mountain cheese is produced using age-old methods which have made it famous for its unique taste, making it the best-known product of the Brescian pre-Alps. According to its production rules, the milk used must come from Brown Swiss cows fed on local hay, preferably from one of the 22 village pastures. The milk is filtered through fir-tree twigs and needles and then cooked in a big copper pot on a high, wood-burning flame; saffron is then added at the right moment, to give the cheese its typical aroma and colour and to recall Bagolino’s ancient connections with Venice and the East. To make a kilo of this golden cheese, the casaro cheese-maker needs as much as 20 litres of milk, as well as great skill and patience, since each wheel of cheese has to be ripened at an even temperature and humidity rate for 14 to 36 months, during which it has to be turned over and greased with linseed oil. For all these reasons Bagòss can be considered as the best-known product of Valle Sabbia.

Azienda Agricola Le due Casine (farm)

This small, family-run farm is located in Capovalle, at an altitude of 1,000 metres.

The village is located in the midst of three lakes: Lake Garda, Lake Valvestino and Lake Idro.

Here common lavender is grown, from which 100% pure essential oil is extracted to make small, scented household objects.

Farm black pigs are reared in a semi-wild state to produce high-quality salamis, free of gluten and milk powder.

By appointment, it is possible to visit the farm and taste its products.

The best time of the year to visit the farm is late spring. The farm is easily accessible by any means of transport, except for the last 500 metres of the road, where you will have to walk or use a four-wheel drive vehicle.

Azienda Agricola Ruche (farm)

The Ruche Farm is set at the foot of Monte Nasego, in the heart of the socalled “Savallo” area, at an altitude of 650 metres.

Surrounded by orchards and green pastures, it is the ideal habitat for Brown Swiss cows and “Camosciata Alpina” breed goats. The cattle are fed on a balanced, natural diet and are used to produce a variety of genuine, fine products which reflect the environmental variety typical of the Valle Sabbia pre-Alps. The Freddi family, who have been running their own family business in the dairy sector since the 19th century, passionately produce cheeses characterised by traditional aromas and forms, blending technological innovation and manual skills. By processing raw milk, goat’s, cow’s and mixed milk cheeses are produced, either fresh or seasoned in old basement cellars.

It is absolutely worth tasting the mature, firm, cow’s milk cheeses, ideally accompanied by the farm’s home-made apple jam. The farm also makes excellent goat cheeses, both natural and flavoured, robiola (a soft-ripened cheese) and goat’s and cow’s milk blue-veined cheese. Finally, it is worth mentioning the formaggella, made with goat’s, cow’s or mixed milk and with different ripening times, as well as the well-appreciated blue-veined cheese.

34 Via Parrocchia, Bagolino www.bagossbagolino.it - sanrocco@farmail.it segreteria@comune.bagolino.bs.it Tel. (0039) 0365 903104 - Mobile (0039) 328 6687582

Via Roma, Loc. Muraghe, Capovalle www.leduecasine.it info@leduecasine.it Mobile (0039) 338 2228218 / 339 3993336

Rosaghe, Casto stefanofreddi@alice.it Tel. (0039) 0365 899326

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Azienda Agrituristica “Le Còle” (farm)

The “Le Cole” Farm rears cattle for the production of milk and meat.

The first produce tasty GMO-free robiola (a soft-ripened cheese), directly used on the farm or sold in the local area, whereas the latter produce the meat which is highly appreciated by the clientele of the restaurant.

The agritourism can seat 90, sleep 8 and has a stable for the horses.

From here you can visit the Fucine di Casto Park on horseback accompanied by our qualified staff.

Azienda Agricola Fiore’t (farm)

The Fiore’t Farm is named after the place where it is located, in the village of Lavenone, at the foot of the Small Brescian Dolomites, at an altitude of 850 metres. This area lies on a plateau overlooking the valley towards Lake Idro on one side, and the Valle di Presegno and Monte Corna Blacca on the other.

The farm is set in an unspoilt, pollution-free area. A type of wildflower honey is produced using flowers from permanent meadows which formerly served as pastures, from lime trees and chestnut trees skirting the mountain slopes, and from small fruit.

This creates a harmonious combination of flavours which provides each gathering with a different taste, fragrance and colour, thereby making the honey unique.

As well as producing honey, the farm grows small fruit, such as raspberries, blueberries, blackberries and currants, either for fresh consumption or making jam.

The farm is committed to protecting bees and plants, which is why the small fruit crops are not treated chemically, thereby making the production cycle completely natural and environmentally friendly.

Azienda Agricola Cornablacca (farm)

The Cornablacca Farm exclusively rears Blond Adamellan goats, a breed that has recently been saved from extinction and that prefers to live outdoors, rather than being kept in sheds, even in winter. The farm has chosen to put the animals’ wellbeing first (the animals are neither dehorned nor induced to deliver out of season and are accompanied to free pastures), thereby making it possible to obtain milk of the highest quality, which is processed raw to make incomparable goat cheeses. The cheeses, fresh or mature, the robiola (a softripened cheese) and curd cheese cover the whole range of flavours in which processed goat’s milk can come. Upon request we also produce goat cheeses made from kid rennet as opposed to vegetable or calf rennet, which evoke the strong flavours of the olden days. As well as producing cheese, the farm also holds a horse-riding guide licence and organises accompanied rides on horseback in the unspoilt side valleys of Valle Sabbia.

Furthermore, on the second Sunday of July, the “Giornata in malga Valsorda” (Day in the Valsorda Malga) takes place, giving families the opportunity to discover mountain traditions, the work carried out in a malga (Alpine farm) and the way of life connected with pastures.

26 Via Auro, Auro, Casto azlecole@libero.it Tel. (0039) 0365 88778

65 Via San Michele, Idro agricolafioret@libero.it Mobile (0039) 349 5865065

Livemmo, Pertica Alta www.cornablacca.it info@cornablacca.it Mobile (0039) 331 7775786

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Azienda Agricola Brescianini Costantino (farm)

A love for the land, which has been passed down since the 1970s, gave birth to the Brescianini Costantino Farm. Honey represents the core of the farm’s production activity and is the fruit of the devotion of Mr Costantino and his bees. In Pertica Alta bees can find the ideal conditions for making a mountain wildflower honey of the highest quality, thanks to the unspoilt environment which houses the apiaries at an altitude of between 300 and 900 metres. Beekeeping gradually developed into a job, without changing Mr Costantino’s love for his mountains and enabling him to gradually extend the range of honey produced (acacia and chestnut), thanks to the development of the distribution area of beehives, which now almost reach Lake Garda in the Sabbio Chiese area. With the same spirit that made honey one of the main products of the Valsabbia mountain area, Mr Costantino has rediscovered Pertica Alta’s vocation for the production of truffles (Tuber Uncinatum). Driven by a strong belief in the peculiarities of his land, he has invested resources in order to promote the territory by planting out 200 mycorrhizal plants, such as hazels, hornbeams, oaks and lime trees that produce truffles from late spring until late autumn. This is how “truffle-flavoured honey” was created, a symbol of gentle use of the land producing great results.

Azienda Agricola Dusi Stelvio (farm)

The farm’s geographical position, at the foot of Corna Blacca (2,000 m), away from sources of pollution, with its vast pastures and grazing land nearby, enables the cattle to live outdoors in summertime and in cowsheds in wintertime. Our products: Malga Piombatico cheese, a malga (Alpine farm) cheese made with semi-skimmed raw milk, processed by allowing the cream to separate and then ripened for 6 to 24 months. It is characterised by a straw yellow colour and a strong flavour. It is entirely produced in the Malga Piombatico in Pertica Bassa, at an altitude of 1,200 metres, using milk produced by pasture-fed cows; Winter cheese: a cheese produced in wintertime in the cowshed in Zerbiac, made with semi-skimmed raw milk, processed by allowing the cream to separate and then ripened for 6 to 24 months. It is a pale straw yellow-coloured cheese, with a unique taste thanks to the properties of the hay on which the cattle are fed; Formaggella: fresh cheese made with raw whole milk and ripened for 10 to 20 days. It is white in colour and firm in taste. It is produced in Zerbiac; Malga butter: a type of malga butter with a strong flavour and aroma, produced in the Malga Piombatico by allowing the cream to separate; Winter butter: a type of white butter produced in wintertime from skimmed cream.

Azienda Agricola Dusi Nicola (farm)

The Dusi Nicola Farm has been producing home-made cheese for over 4 generations. The love for animals has been handed down from father to son and has been improved and perfected, thereby turning it into a real business.

The farm now owns about 40 Brown Swiss cows.

Taking care of the cattle involves demanding and constant daily work. For part of the year the cheese processing takes place in the Forno d’Ono cowshed and for the rest of the year in the Malga Baret. Nicola and his family are keeping up the ancient tradition of taking the cattle to high pastures for approximately 100 days a year. Cheese production is different in a malga (Alpine farm): the cattle can eat fresh grass, thereby enriching their milk with fine aromas and making cheese of the highest quality. The cheese produced in wintertime is also an excellent cheese to serve at dinner: the hay that is used comes entirely from the Pertiche and the cheese has a milder taste than the malga cheese.

Malga Baret cheese: made with semi-skimmed raw milk, ripened for at least 24 months, it is yellow and characterised by natural aromas. It is produced entirely in the Malga Baret, in Pertica Bassa, at an altitude of 1,200 metres, using milk produced by pasture-fed cows.

Via Provinciale, Loc. Odeno, Pertica Alta www.lepertiche.com/prodotti Tel. (0039) 0365 821281 - Mobile (0039) 338 1736074

Pertica Bassa, Forno d’Ono, Loc.Zerbiac www.lepertiche.com/prodotti Mobile (0039) 328 2312469

1 Via Roma, Forno d’Ono, Pertica Bassa www.lepertiche.com/prodotti Tel. (0039) 0365 820281

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Azienda Agricola Biodase (farm)

The BIODASE farm is located in the mountains, 1,000 m.a.s.l., in Avenone, municipality of Pertica Bassa (Brescia). It has a cultivated area of 35,000m2 in a completely unspoilt environment. The farm practises organic farming, thus fully respecting the environment, the land and, ultimately, consumers.

Jams are made from fruit grown solely on the farm, picked when ripe and immediately processed in the farm lab. The temperature is monitored with great care in order to preserve the fruit’s organoleptic properties as far as possible. Agave juice (a sweetener with a very low glycemic level) or cane sugar is added to the jam as a sweetener. Our products are suitable for those suffering from coeliac disease. Our organic honey is made in beehives kept at altitude throughout the year and is retailed together with the fruit that is not processed (May-September).

Thanks to the help of sheep and goats living wild, this mountain spot is kept clean and can therefore be considered a true paradise.

Azienda Agricola Baruzzi Giuliano (farm)

Giuliano Baruzzi has been practising the age-old tradition of transhumance since 2000.

Dase, Avenone, Pertica Bassa www.lepertiche.com/prodotti biodase@tiscali.it Mobile (0039) 339 1959936

12 Via G. Reverberi, Provaglio Valle Sabbia Mobile (0039) 338 5829857

For three days he walks his flock for 70 km from Provaglio Valsabbia to Val di Ledro, across the wild land that separates the two lakes to reach the pastures of Guì in Val di Concei, where the Storo council malga (Alpine farm) is located.

Here Giuliano’s 100 goats can find the ideal conditions to recover after the journey and produce mountain milk from which excellent goat cheeses are made, either fresh or mature, which can be bought directly from the malga.

The first snowfall marks the end of the grazing season, when the goats go back to Provaglio and spend the winter in the sheds.

Azienda Agricola Massari Damiano (farm) 83 Via Roma, Remort, Treviso Bresciano Mobile (0039) 340 9172121

The Massari Damiano Farm is located in Remòrt, in the municipality of Treviso Bresciano, a hamlet on the mountains between Lake Garda and Lake Idro.

The farm rears Brown Swiss cows, almost all of which are born in the cowshed and are fed on local forage respecting mountain traditions. We believe that protecting the environment and ensuring the cattle’s wellbeing are the necessary conditions for producing high-quality products. This is why we decided, back in 2006, to make considerable investments in order to equip the farm with a modern loose-house cattle-shed with a dairy attached to it for milk processing.

The cattle are free to move and therefore less stressed, and so they produce a better quality milk, which is used in all of our products. The farm now counts approximately 30 head of cattle, including dairy cows and heifers, as well as approximately 15 goats from which short- and long-ripened cheese, cow’s milk formaggella (a type of mountain half-cooked cheese), full cream butter and curd cheese are produced.

You can buy our products from: - “Non solo Pane”, Treviso Bresciano: (0039) 0365 823396 - “La bottega del Pane”, Tormini, Roè Volciano: Mobile (0039) 335 6261977

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Wines of the West Garda Lake area

Vineyards are an integral and essential part of the landscape on the western shore of Lake Garda. This is even more true in the area to the south-west of the lake which, as a result of the withdrawal of the ancient, prehistoric glacier, is characterised by moraine hills. Due to the presence of these hills, this area is characterised by a mild climate and an enviable variety of soil types, each of which is suitable for the production of a different type of wine. The quality of the wines produced on Lake Garda, which have been guaranteed by the DOC (Controlled Denomination of Origin) label since 1967, has improved, and the wines have now been awarded the coveted title of “Classico” (Classic), which is added to the DOC denomination.

This is how the “Garda Classico DOC” label was created in 1996, including various types: Chiaretto (rosé), Rosso, Rosso Superiore, Groppello, Groppello Riserva (red) and Bianco (white).

Groppello is a red wine grape variety which has always prevailed in the area between Lake Garda and the River Chiese and is the cornerstone of the “Garda Classico DOC” wine production.

In 1996 another label was created, the “Garda DOC”, which allows vinification of single grape varieties, thereby giving birth to different types of wines. Of great interest on a local level is the Marzemino vine. In fact, in the same way as Groppello represents a unique feature of the West Garda Lake area, Marzemino is the vine that has been able to link the Garda territory (land which has always marked the border between cities, states and empires) to the Veneto and Trentino areas, and therefore to Europe.

Bagoss cheese

Bagoss is the best-known cheese of the Brescian pre-Alps and is made with milk produced by Brown Swiss cows fed on local hay in the Bagolino and Gaver pastures in summer and in the cowsheds in winter. Its distinctive ingredient is saffron, which not only gives the cheese its unique colour but also recalls the age-old connections between Bagolino and the East via the Republic of Venice.

The milk, which usually comes from two milk yields, is poured into copper bowls that are then placed in the coolest room of the malga (Alpine farm). Skimming then takes place, allowing the cream to separate naturally. The next morning the casaro cheese-maker delicately separates the cream from the milk using a special aluminium plate called spannarola. The semi-skimmed milk is then poured into a copper cauldron and warmed over a flame until it reaches 37°C. Once this temperature is reached, natural calf rennet is added and the milk is then stirred so as to obtain a smooth mixture. The curd is then cut into 3-4 cm cubes using a special tool called lira (lyre); the chunks are left to set for about 10 minutes in order to drain off any excess whey.

The curd is then repeatedly kept horizontally, thereby reducing curd granules to the size of a nut and then the curd is further worked using a special tool called spino in order to reduce the granules to the size of a rice grain. The curd is cooked at a temperature of 45-48°C, left to set for a varying time and is then ready to be moulded using the traditional wooden belts. The cheese wheels are pressed for a day and then left at room temperature for 3 or 4 days. The cheese is then salted by rubbing the salt on both faces and on the side of the wheel for a few weeks.

Bagoss is protected by a Slow Food Presidium which is named after it.

www.consorziovaltenesi.it info@consorziovaltenesi.it Tel. (0039) 030 364755

Bagolino www.bagossbagolino.it segreteria@comune.bagolino.bs.it Tel. (0039) 0365 903104 - Mobile (0039) 328 6687582

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Extra-virgin olive oil from the West Lake Garda area

In the West Lake Garda area extra-virgin olive oil is characterised by its very low acidity, fruity aroma and a delicate flavour with a slight aftertaste of sweet almonds, which sometimes makes it slightly spicy and bitter.

The quality of the oil traditionally produced in this area is guaranteed by the PDO (Protected Denomination of Origin) label which protects Garda oil. However, there are many producers that make quality oil, including organic oil, who still have not obtained the PDO label.

In the past olive trees were so common that in some maps dating back to the 17th century entire areas of the Garda hinterland are marked up as “olive groves”. Some of the cultivars are named after local place names (e.g. the “Gargnà” variety, which reaches for the sky, is named after the town of Gargnano, on Lake Garda), thereby proving the close connection between olive cultivation and the territory. Other local cultivars are: Casaliva, Frantoio and Leccino. Casaliva, which is the most common variety in the North Garda area, produces a fine extra-virgin olive oil.

Difficult growing conditions and the expansion of woodland have caused a considerable reduction in the surface area used for olive cultivation compared to the pre-World War II period. However, olive growing is still the main agricultural activity in the North Garda area, and in some cases it is carried out as a hobby.

Among the farms taking part in the Green Line project it is worth mentioning: Azienda Agricola L’alchimista (now converting to organic farming): www.piccoleprimizie.it; info@piccoleprimizie.it; Tel. (0039) 0365 20039 / Mobile (0039) 329 7067297; Azienda Agricola Valerio Giacomini www.oliogiacomini.com; valerio.giacomini@alice.it; Tel. (0039) 335 5946441/ Mobile (0039) 338 9306422; Azienda Agricola Seminario (now converting to biodynamic farming): aziendaagricolaseminario@gmail.com; Tel. (0039) 0365 372615 / Mobile (0039) 349 5371415; Azienda Agricola Poggioriotto, POD certified: www.poggioriotto.it; poggioriotto@tin.it; Tel. (0039) 338.8457999 / Mobile (0039) 393 9824742; Cooperativa Biologica Latteria Turnaria: www.latteriaturnaria.it; amministrazione@latteriaturnaria.it; Tel. (0039) 0365 73471; Azienda Agricola Roberto Zanetti (conventional farming): www.agricolazanetti.com; roberto@agricolazanetti.com - info@agricolazanetti.com; Mobile (0039) 339 1855078.

For further information on these farms, see relevant section.

Tombea

This well-known cheese is made using raw, semi-skimmed, mature milk. It is sold in different formats. The weight of a wheel is around 10 kg, with a diameter of 35 cm and height around 12 cm.

The milk comes from two or three yields (i.e. the milking takes place 36, 24 or 12 hours before), then left to set and the cream, which is naturally separated, is collected manually using a special aluminium plate called spannarola. The milk is then warmed over a flame until it reaches a temperature of 24-25°C and rennet is added. When the curd is formed, it is cut with a special tool called spino and warmed again so as to reach 36-37°C. Once the solid part has settled, it is removed and placed on the hoops, where the cheese starts taking its final shape. The cheese is then ripened for about 8 months, during which the salting also takes place.

The strong aroma and flavour of the Tombea cheese make it suitable to be served and eaten at dinner.

This cheese was on the verge of extinction, which is why Slow Food has added it to the “Arca del gusto” list protecting quality products in danger of extinction.

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Caseificio Sociale Valsabbino (social dairy cooperative)

This cooperative was set up in October 1982 with the aim of keeping the Valsabbia dairy tradition alive and within a few years became an essential point of reference for all those farmers wishing to continue producing in the mountains. Among the 90 members of the cooperative, 20 are local milk producers from the 11 towns of the valley that provide the Dairy with approx.

2,900,000 kg of milk. The production process is carried out using milk entirely from the Valsabbia area fully respecting the local dairy tradition, which has always been closely connected with the characteristics of the products and the territory, such as the small size of the farms and the prevalence of Brown Swiss cows. The latter produce formaggella (a type of mountain half-cooked cheese) and cheeses with unique organoleptic properties and taste. The Dairy has always combined tradition and innovation, thereby obtaining positive results as well as a series of certificates that guarantee the quality of the product. Our store in Sabbio Chiese is open on Monday 8:30am to 12:30pm and from Tuesday to Saturday 8:30am to 12:30pm and 3pm to 7pm. Local products from other producers are also sold here.

Our products can also be found at the weekly markets of Serle, Gavardo, Vobarno and Salò and now at the indoor market of Villanuova Sul Clisi.

Azienda Agricola BioBiò (farm)

Located on the banks of the River Chiese, BioBiò is the ideal environment for the cattle to grow healthy, at the same time respecting their wellbeing. The organic farm, and the adjacent educational farm, mainly rear dairy and meat cattle, fed in a natural and balanced way on hay produced on the farm and certified cereals from organic farming. We also rear a small number of goats of the “Camosciata Alpina” breed from which we produce goat’s milk and cheese. Our organic cheeses include primo sale (a type of fresh cheese), curd cheese, goat cheese and mountain mature cheese. We also sell organic meat obtained from calves born and raised in our cowsheds, which can be bought in different amounts according to your needs. The farm has a partnership with an agritourism and a store, where local organic products are promoted and can be tasted.

Azienda Agricola Frascio (farm)

The Frascio Farm was set up in 2005 with the aim of making cheese from our own milk.

The core of the farm is represented by red pied cattle, which are strong, resistant to diseases, suitable for the production of quality milk, and bullocks offering fine meats.

Mondalino, Sabbio Chiese www.caseificiovalsabbino.it info@caseificiovalsabbino.it Tel. (0039) 0365 895700

29 Via Ardiccio (at no. 44 you will find the Curnì Store), Vobarno www.AziendaAgricolaBioBio.eu - info@aziendaagricolabiobio.eu Tel. (0039) 0365 597354 - Mobile (0039) 335 8446710

162 Via Roma, Agnosine azagricolafrascio@libero.it Mobile (0039) 333 3734244 / 328 3899138

Cows are currently kept in loose-house cattle-sheds in order to ensure their wellbeing; in the summertime they are put out to pasture and are milked in the milking shed in order to guarantee milk hygiene. The cattle are fed on forage grass scythed entirely in the fields of Conca d’Oro, in the heart of Valle Sabbia, fertilised using manure produced on the farm as opposed to chemical fertilisers.

With their milk we produce: mature cheeses, formaggella (a type of mountain half-cooked cheese), robiola (a soft-ripened cheese), primo sale (a type of fresh cheese), butter, yoghurt, desserts and curd cheese. Our bottled pasteurised milk is the jewel in the crown.

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Azienda Agricola L’orto di Domenico (farm) Rampeniga, Gavardo Mobile (0039) 333 32322442 / 339 4029835

The “L’Orto di Domenico” Farm is located in the municipality of Gavardo, in the hamlet of Rampeniga, a green oasis not far from Muscoline.

The farm was set up with the aim of growing vegetables “as in the olden days”: earth, water, sun and manure are the only elements able to give healthy, genuine products.

This family-run business has chosen to produce only seasonal vegetables on its two hectares of land, covered partly by greenhouses and partly by full-field crops.

The farm takes part in the monitoring programme on the use of phytosanitary products organised by the Istituto Zooprofilattico di Brescia (Animal Disease Prevention Institute of Brescia) on behalf of the Ministry of Health.

The Institute has been analysing the farm’s products for over a year with negative results, thereby proving the farm’s commitment and reliability.

Despite the fact that the farm has no organic certification, tests have shown that the produce is completely natural.

Azienda Agricola Le Rive (farm)

The farm is located in Sabbio Chiese, a town in Valle Sabbia, halfway between Lake Garda and Lake Idro. By knowing each and every one of our 40 head of cattle and by keeping our goats in loose-house sheds, we are able to take care of their health, nutrition and milking in the best possible way.

The goats’ milk is collected and processed raw in the farm’s dairy. The cheese we produce is therefore characterised by unique flavours depending on the microflora on which the cattle are fed, the different processing and ripening procedures and the creativity of the casaro cheese-maker.

We offer a range of cheeses to suit all palates, from those that prefer a delicate taste to those that appreciate stronger flavours. Our blue-veined cheese is particularly successful and greatly appreciated for its balanced flavour.

Azienda Agricola Cà Rosada (Cà Rosada Farm)

Massimo Pace’s Dos recipe was created in Bione, in the so-called Conca d’Oro. Massimo has been farming and slaughtering pigs for 25 years, turning their meat into delicious sausages. Mountain farms cannot cover a wide surface area due to the features of the land, which is why they tend to focus on quality rather than quantity, i.e. on farming, feeding and processing techniques.

This is also true for Massimo, who uses his great experience to rear pigs in the best possible way to obtain fine sausages. This includes the exceptional Dos: a whole piece of pork loin cut together with its lard (approx. 2 cm), seasoned with salt and pepper and then put in brine, turned, kneaded and cured for 90 to 110 days.

Dos is only one of the farm’s many specialities: it is really worth tasting their salamis, cotechino (spiced pork sausage), bacon and luganega, a type of sausage which is made even tastier by the addition of Grana cheese to the mixture. All our products are 100% local and natural and are made exclusively from the so-called “heavy” pigs farmed by Massimo himself.

Via Valverde, Sabbio Chiese Tel. (0039) 0365 85346 - Mobile (0039) 333 2085525

10 Via della Macina, Bione www.exedo.it maximo.pace@libero.it Mobile (0039) 338 2455352

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Azienda Agricola Vassalini (farm)

The Vassalini Farm was set up in 1995 to make use of a number of fields that were particularly suitable for pasture. The farm started off by importing Limousin heifers from France in order to try out farming cattle in the wild state, which is now the farm’s main activity. After the business had been handed over to the son Stefano, a store was opened to offer consumers the chance to buy meat and sausages directly from the farm. The farm covers a surface area of 45 hectares: 10 of pastures, 5 of cereal crops and 30 of forage grass.

Since 2010 the farm has been a member of the Brescian Farmers’ Provincial Association and since 2011 it has been undergoing functional tests on meat productivity and has been farming Limousin cattle registered in the Breed Register. Since 2006 it has been a member of the Brescian Prime Beef Meat Consortium (Consorzio Carni Bovine Scelte di Brescia) and has complied with the optional labelling rules for beef set by the Italian Farmers’ Association.

The Vassalini Farm also specialises in the preparation of salamis, following local traditional recipes with the addition of herbs, spices and flavouring using Groppello wine from the Lake Garda area.

Azienda Agricola L’Alchimista (farm)

After 10 years working as a storeman, the owner Francesco chose to give up his job and “surrender to happiness”, so he decided to set up the farm devoting himself to working the land and growing small fruit. The Piana di San Michele in Gardone Riviera is the ideal environment for the cultivation of small fruit thanks to its mild climate. The farm grows blackberries, raspberries, blueberries, redcurrants, blackcurrants and strawberries, which are also used to make delicious jams and preserves.

Francesco decided to make the most of the full potential of his territory, with its sub-Mediterranean microclimate, thanks to which other fruits also ripen, such as figs, plums, grapefruit, medlars, persimmon fruit, Asian pears, cherries, mulberries and elderberries. Growing special fruit, including ancient cultivars, on a land that used to be an abandoned grove, has certainly enriched the surrounding territory.

Considering the variety of fruit species and their important role in pollination, Francesco has also decided to develop beekeeping.

Terre & Sapori D’Alto Garda (social development association)

This social development association was set up with the aim of enhancing agricultural and food production on a small scale so as to protect the landscape of the North-West Lake Garda area from property speculation and create the right conditions to revive the production of local specialities.

Citrus fruit, olives, oil, bay tree, capers, chestnuts, vines and wine are resources that need to be promoted both on a historical and economic level.

The association has opened a lab complying with the law, where the products provided by its members are processed. This was the first step taken by the association, which is now selling its own products: - extra virgin olive oil from multiple local historical cultivars such as Gargnà, Casaliva, Frantoio, Leccino, Miniol and Pendolino; - oil made from single cultivars (Gargnà and Casaliva) - salted capers - raspberry sweet-and-sour dressing; - Gargnano lemon jam.

8 Via del Tombino, Preseglie agricolavassalini@libero.it Tel. (0039) 0365 824114 - Mobile (0039) 328 4795861

29 Via San Michele, Gardone Riviera www.piccoleprimizie.it info@piccoleprimizie.it Mobile (0039) 329 7067297

56 Via Ponte, Gargnano www.terresapori.it - info@terresapori.it Mobile (0039) 348 2822998 / 2403379

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Azienda Agricola Valerio Giacomini (farm) Via Villavetro, Gargnano www.oliogiacomini.com valerio.giacomini@alice.it Mobile (0039) 335 5946441 / 338 9306422

The farm is located on the hills of Gargnano where, thanks to the favourable microclimate, olive trees can grow and bear fruit in one of the northernmost areas in the world. The olives are grown without the use of parasiticides or pesticides. When required, pheromone traps are used to control the olive fruit fly, followed by weekly checks with drupe sampling in order to ensure the excellent quality of the product.

Pruning is carried out every year by experts to ensure the optimum vegetative and productive balance of each plant, thereby preventing diseases by allowing the correct circulation of air and light. Olive-picking is carried out manually when veraison starts, that is when the quality of the oil produced is at its best in terms of fragrances and flavours. Oil extraction, which is carried out mechanically, takes place within a few hours of olive-picking in the farm’s oil mill.

Our product range includes: organic Extra-virgin olive oil from a single cultivar, orange- and lemon-scented extra virgin olive oil, capers of Gargnano, olives, salt-preserved lemons, honey.

Azienda Agricola Seminario (farm)

This farm produces organic extra virgin olive oil in Toscolano Maderno and Gargnano, where the farm’s age-old olive groves are located.

The olive grove in Gargnano consists of single cultivar Casaliva trees, whereas the one in Vigole includes multiple local cultivars.

Both sites produce certified organic oil and are undergoing the necessary procedures to obtain biodynamic certification.

Tastings of our excellent oil by appointment.

Azienda Agricola Eggiolini Germano (farm)

In the heart of the Alto Garda Bresciano Park a unique cheese is produced: Tombea. This cheese is named after the mountain overlooking the village of Magasa and is the best-known product from Valvestino. The hamlets of Valvestino alternate with woodland and pasture land, which are located at a higher level as if to crown the valley. The Eggiolini Germano Farm is located on one of these pastures, in the hamlet of Denai, and is the main repository of the Tombea cheese tradition in the entire valley. The farm produces 1,0001,500 cheese wheels a year, thereby keeping an age-old tradition alive and offering us an exceptional product (the Tombea cheese) and landscape, in that it provides for the upkeep of meadows and pastures, which would otherwise be invaded by woodland.

The uniqueness of this cheese is derived from the peculiar flora characterising the meadows and pastures on the slopes of Monte Tombea, where plant species that normally grow further north can be found overlooking Lake Garda.

22 Via Schiave, Gavardo aziendaagricolaseminario@gmail.com Tel. (0039) 0365 372615 - Mobile (0039) 349 5371415

Praa, Magasa sulovarudina@gmail.com - bar.manupa@libero.it Mobile (0039) 338 8712919

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The Formaggella cheese from Tremosine

The formaggella from Tremosine is a half-cooked, springy cheese made with whole cow’s milk produced within the Alto Garda Bresciano Park, on the Tremosine plateau. It is round, with 16-18 cm diameter-sized faces marked with a cross, a 5-7 cm side and a slightly wrinkly, straw yellow rind which tends to become dark brown during ripening. It has a soft texture, firm structure and thin, even holes (1-2 mm in diameter); like the rind, the cheese is straw yellow in colour. The wheel has a weight that varies between 1.5 and 1.8 kg.

The whole cow’s milk, which is chilled and comes from 4 yields, is pasteurised at 72°C for 30 seconds and then immediately placed in a cauldron to bring it down to 36°C. Liquid calf rennet is then added to enable the milk to curdle within 22-25 minutes. The curd is then broken into pieces the size of a grain of corn using a special tool called lira (lyre), bringing the temperature up to approx. 40°C and leaving it to simmer for another 5 minutes. The curd is then allowed to “drop” out and is poured into the belts through an input pipe. The cheese wheels that are formed are turned over every 5-6 hours, 4 times, and then (approx. 24 hours later) marked with the “FORMAGGELLA DI TREMOSINE” brand. The wheels are then removed and left in brine for 24 hours. Ripening takes place inside a cooling cell at 8-9°C for at least 30 days, during which the wheels are repeatedly cleaned and turned over. The cheese is characterised by a fragrant taste and delicate aroma with scents of mountain meadows.

This formaggella is not only extremely tasty but also highly digestible. For those who like stronger flavours, the formaggella is also available smoked and preserved in oil.

The Valsabbia Formaggella Cheese

The formaggella from Valle Sabbia is the best-known product of the Caseificio Cooperativo della Valle Sabbia (Cooperative Dairy). It is a soft, half-cooked cheese with a diameter of 18 cm, a 5-6 cm side and a weight of approx.1.7-1.8 kg. Its rind is whitish-yellow and the cheese is straw yellow with a mild, full taste and a strong milk aroma.

It is made using milk produced by the members of the cooperative from the Valle Sabbia area. The milk is collected and delivered to the expert cooperative staff and, after being pasteurised at 72°C for 20 seconds and quickly cooled down to 37°-38°C, it is sent to the polyvalent tanks, where selected milk enzymes are grafted and liquid rennet is added. Once the curdling has taken place (under normal conditions, approx. 30 min), the curdle is automatically cut using special tools called lire (lyres) placed on the blades of the tank. When the curd has been cut to the right size (a grain of corn), it is cooked slightly (4142°C) and then poured into moulds on steel trolleys. The moulds are turned over 4 times in approx. 4 hours after which the company’s brand is applied.

The cheese is left to drain in the moulds as long as necessary until it reaches a pH of 5.2, and is then removed and left in brine for 24 hours for salting. After removing the brine, the wheels of cheese are placed in ageing cells at 10°C for approx. 60 days, during which they are repeatedly turned over.

While in the cells, the cheese undergoes a slow ripening process during which it acquires its typical flavours and aromas. The formaggella is ideal to be eaten au naturel or in a fondue or risotto. When mature, it is also suitable to be grilled whole.

Tremosine

Valle Sabbia

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Wines from the moraine hills

“There cannot be good living where there is not good drinking”. This quote by Benjamin Franklin, one of the Founding Fathers of the United States of America in the 18th century, explains why the moraine hills of Lake Garda are a good place for a tourist to live. The Garda DOC (Controlled Denomination of Origin) wines are typical of the Garda hill-foot area, where the clayey, morainic soil and breezy climate create the ideal environment for grapevines. The preservation and fermentation of wine is further enhanced by the breezes, which create internal natural ventilation circuits. The origin of these wines is very old: the first documented evidence which was brought to light during excavations on the hills dates back to 25 centuries ago, and even Pliny and Virgil mentioned the “Rhaetian wines”, as the wines from the moraine hills were called in those days. There are several versions of Garda DOC wines (Classico Bianco, Classico Superiore, Classico Groppello, Classico Groppello Riserva), including red wines which resist well to ageing in the bottle (Merlot, Cabernet, Cabernet Sauvignon) and young and lively white wines (Pinot Grigio, Pinot Bianco, Chardonnay). The red wines, which are stronger-bodied, go well with red meat, game, robust main courses, salamis and stews; the white wines are best served with fish, white meat, main courses, risotto and light starters. The DOC Garda Colli Mantovani wines (officially recognised in 1976), are derived from the Garda DOC wines and produced in the Mantuan hill area. They are produced in different varieties (red, white, rosé) using vines such as Trebbiano Nostrano, Trebbiano Giallo, Trebbiano Toscano and Garganega, as regards white wines, and Rondinella, Merlot and Rossanella, as regards red wines. They include: red (Merlot, Cabernet, Rosso Rubino), rosé (Rosato Chiaretto) and white wines (Bianco, Chardonnay, Sauvignon, Pinot Bianco, Pinot Grigio). They are best served with the same dishes as the Garda DOC wines.

This catalogue has a special section for each of the main wine cellars. Other wine producers that retail their wines are: Tenuta Maddalena (12/a Strada Tibassi, 46049 Volta Mantovana, Mantua, Tel. (0039) 0376 83323, info@tenutamaddalena.it, www.tenutamaddalena.it ). Tastings and tours of the cellar, for individuals and groups.

Agriturismo Vojon (6 Via del Forte, 46040 Ponti Sul Mincio, Mantua, Tel. (0039) 0376 88189, Mobile (0039) 342 1541109, info@bioagriturismovojon.com, www.bioagriturismovojon.com). Organic wine and oil production.

Agriturismo Cà Roma (5/c Strada dei Colli Sud, 46049 Volta Mantovana, Mantua, Tel. (0039) 0376 803128 - Mobile (0039) 348 1419388, info@caroma.it, www.caroma.it).

Production of mostarda (pickled fruit) and salamis. Wine-tasting courses..

Agriturismo Cascina Boschi (20/a Via dei Boschi, 46049 Volta Mantovana, Mantua, Tel. (0039) 0376 812887, info@cascinaboschi.com, www.cascinaboschi.com). Food and environment educational workshops.

A special mention goes to the Agriturismo Cascina Roveri (6 Via Pariani, 46040 Monzambano, Mantua, Tel. (0039) 0376 800807, Mobile (0039) 333 7478285, info@ cascinaroveri.it, www.cascinaroveri.it). Home-made beer brewed with cereals cultivated on the farm.

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Azienda Agricola Giacomini Agrumi (farm) Via dei Larici, Salò

Mobile (0039) 339 8341857

The farm produces citrus trees. Although modern species characterised by rapid growth are also cultivated for commercial reasons, the Giacomini Agrumi Farm is renowned for having managed to save the Citron tree of Salò, a local Citron which has been used to produce citrus fruit drinks since the 18th century.

Agriturismo Il Bagnolo (agritourism)

The agritourism “Il Bagnolo” has pinned its hopes, right from the start of its business in the early 1970s, on the production of quality milk, white and red meats and, in the main, typical products from the Lake Garda area. The milk (about 250,000 kg a year) is produced by 35 Brown Swiss cows which are fed in a totally natural way. Since 1986 the milk has been given entirely to the Caseificio Cooperativo Alpe del Garda (cooperative dairy) in Tremosine, with which the Farm is in partnership and where it is made into fresh and mature mountain cheeses, yoghurt and ice cream. In the cattle-shed there are also 45 other animals including suckling calves, heifers and bullocks used partly for breeding and partly for the production of healthy, genuine meats of high nutritional value. Moreover, all kinds of poultry are reared: chickens, laying hens, ducks and guinea-fowl, which “scratch about” in a vast, enclosed section of woodland area.

Furthermore, in the winter months (from the end of October to mid-February) approximately ten pigs are reared for fattening, once again using totally natural methods, and are then made into delicious salamis directly produced on the farm. In spring a huge vegetable garden (about 600 m2) is grown with courgettes, aubergines, green beans, beef tomatoes, peppers, herbs, basil, leeks and parsley, all of which are then used in the kitchen.

Azienda Agricola Poggioriotto (farm)

The farm was set up in 2000 on a surface area of about 4 hectares in the Riotto district of the hamlet of Cunettone di Salò, on the southern hills of the Alto Garda Bresciano Park. On the farm there is an olive grove with more than 800 olive trees, together with a small vegetable garden in which tomatoes, peppers and aubergines are mainly grown. A strip of woodland completes the picture.

The company has followed the regulations of organic farming since it was set up and so its products are all certified as organic.

After the 2010-2011 harvest season, it joined the POD (Protected Denomination of Origin) of West Lake Garda, thereby offering the consumer a double certification and guarantee: BIO (organic) and DOP extra-virgin olive oil.

Since it does not as yet have a local retail store, the farm carries out home deliveries and consignments and takes part in weekend farmers’ markets, local festivals and fairs.

Bagnolo, Frazione Serniga, Salò www.ilbagnolo.it info@ilbagnolo.it Tel. (0039) 0365 20290 - Mobile (0039) 331 2145163

Riotto, Cunettone, Salò www.poggioriotto.it/index.html poggioriotto@tin.it Mobile (0039) 338 8457999 / 393 9824742

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Azienda Agricola Riccardo Simonini (farm)

Agriculture not only provides us with excellent products, but also makes a valuable contribution towards the protection of the territory and landscape.

This is clearly demonstrated by the Riccardo Simonini Farm, which for the last 13 years has been committed to rescuing an old chestnut wood, which has been turned into a marron chestnut production wood by systematically grafting varieties selected within the Alto Garda Bresciano Park.

What used to be considered as “food of the poor” is now a quality product, which in the north-west of Lake Garda still needs to be fully exploited.

The farm produces and takes care of hundreds of kilos of selected Lake Garda marron chestnuts in a natural way.

It also produces truffles.

Agriturismo Al Lambic (agritourism)

The Agritourism “Al Lambic” is located in Tignale, in the heart of the Alto Garda Bresciano Park, in the Medieval hamlet of Prabione. The agritourism has always given great importance to local products: in fact, 70% of the products used by the restaurant are either home-made or local (corn, potatoes and vegetables), including special products like truffles.

The farm takes pride in its grappa (spirit) “Rugiada delle Alpi” (Dew of the Alps), as it was named by the poet Gabriele D’Annunzio in 1930, which has been produced for four generations using an old direct-fire, wood-fuelled still, for which a daily tax is paid and which dates back to the second half of the 18th century.

The small production (1,250 bottles a year) and the totally manual production method allow a rigorous selection of marcs and the selective extraction of the product’s distinctive aromas.

Each bottle is manually packaged, sealed with sealing wax and customised with the customer’s name.

From the agritourism it is possible to go horse riding thanks to our qualified and certified guides.

Cooperativa Latteria Turnaria (dairy cooperative)

The Turnaria dairy cooperative boasts an age-old history in preserving and protecting the territory. In recent years, the cooperative has protected the once-abandoned olive groves of Tignale, and has now brought them back into production, providing a high-quality organic oil from multiple cultivars. The cooperative also produces a tasty citrus-flavoured extra virgin olive oil and an extra virgin olive oil from the olive groves of the Vittoriale degli Italiani (Gardone Riviera) named “calamaio di D’Annunzio” (D’Annunzio’s inkwell). In the old lemon-house of Pra’ de la Fam, lemons, oranges and citron fruit are grown and used to make organic citrus jams. Wildflower honey is made in the hives scattered around Tignale and each gathering, due to the variety of the area, is characterised by slight variations in flavour, colour and fragrance, helping maintain the simplicity of this genuinely traditional and, non-standardised product.

The cooperative also produces a delicious olive pâté.

29 Via Dello Scotano, San Bartolomeo, Salò riccardo.simonini1@libero.it Tel. (0039) 0365 22653

1 Via S. Zenone, Prabione, Tignale www.agrilambic.it info@agrilambic.it Tel. (0039) 0365 73402 / 512019

1 Via Manzoni, Tignale www.latteriaturnaria.it amministrazione@latteriaturnaria.it Tel. (0039) 0365 73471

The cooperative store, where you can find all our products, is open 8am to 5pm from Monday to Friday.

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Agriturismo Nai (agritourism)

The “Nai” farm was set up to rear dairy cattle. The farm’s activities have extended over the years so as to fit in better with the many opportunities offered by the Tremosine area. This has enabled the farm to revive the main features of traditional mountain agriculture: independence and multi-functionality. This is why the farm decided to rear Italian red pied cows for the production of excellent cheeses and prime meats which, together with home-made salamis, make up the main ingredients of the Agritourism, which opened in 2006. The restaurant offers tasty dairy and pork products, as well as cheeses made from Saanen goats, suitable for the production of both meats and milk. The menu includes salami starters, marinated minced meat, home-made main courses, meat, barbecuegrilled meat, tagliata (thinly sliced meat) and tasty steaks cooked in a pan with flavoured butter or melted cheese. On request we also cook spiedo (spit-roasted mixed meat), kid, donkey and game, accompanied by traditional polenta or, for those who are really hungry, by polenta cùsa, prepared with butter and cheese.

Upon request, all our products can be bought at the farm.

Apicoltura del Garda (bee-keeping)

The Apicoltura del Garda is located in Tremosine, in the heart of the Alto Garda Bresciano Park. Honey is extracted from the honeycombs by centrifugal force without any thermal treatment in order to preserve its properties. Different types of honey are produced according to the season: - dandelion honey, at the beginning of spring; - Tremosine wildflower honey: with its characteristic amber colour and very delicate flavour, it is typical of the hills and woodland areas; - acacia honey: transparent, liquid, fragrant and very sweet, ideal for breakfast on bread and butter or to sweeten beverages; - chestnut honey: dark in colour, bitterish, ideal with soft and mature cheeses produced in Tremosine; - dried fruit preserved in acacia honey.

We also produce mountain pine- and Tremosine truffle-flavoured acacia honey by soaking the ingredients in honey.

Finally, we produce propolis, pollen and royal jelly.

Azienda Agricola Zanetti Roberto (farm)

The Oriane farm is located on natural terraces overlooking Lake Garda, just below the hamlet of Voltino di Tremosine. The land is rich in minerals suitable for wine-growing and is located in a sunny, breezy position, that enables vines to thrive. The “Oriane” Garda Marzemino PDO red wine is obtained from the Oriane farm vines. The vineyard, of recent design, was created by regenerating age-old rootstocks which were used to the full until about 50 years ago. 10% of Rebo grapes are added to Garda Marzemino grapes. The overall production is max. 5,000 bottles a year. Our wine is the first Marzemino wine from the Alto Garda Bresciano Park to have been certified with the PDO (Protected Denomination of Origin) label and the “Parco Alto Garda” Quality Brand. It is characterised by an ABV of approx. 13.5%, a deep red colour and a full-bodied taste, which make it particularly suitable to be served with main courses and red meats.

The extra-virgin olive oil produced by the Azienda Agricola Zanetti is made solely from hand-picked olives on the Oriane farm in Voltino di Tremosine and then taken to the mill to be “cold pressed” according to the age-old local tradition.

50 Via Vassacler, Nai, Tremosine www.agriturismonai.it agriturismonai@libero.it Tel. (0039) 0365 918001 - Mobile (0039) 339 7272970

3 Via XXV Aprile, traversa 1, Tremosine www.apicolturadelgarda.it info@apicolturadelgarda.it Mobile (0039) 339 4301243

21 Via A. Volta, Tremosine www.agricolazanetti.com roberto@agricolazanetti.com info@agricolazanetti.com Mobile (0039) 339 1855078

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Cooperativa Alpe del Garda (cooperative)

The cooperative’s main activity consists in processing the milk produced in the members’ malghe (Alpine farms) and cowsheds. The main cheeses are the “Formaggella di Tremosine” and the “Formaggio Garda”, which are recognised as traditional products by the Region of Lombardy. The rest of the milk is used to make fresh cheeses, natural yoghurt, ice cream and curd cheese. The cooperative produces not only dairy products but also certified meats: pigs reared on the farm and fed on whey are slaughtered on site and turned into tasty salamis, both fresh and seasoned.

The cooperative sells its products through the company’s outlet store and a network of agritourisms (The Alpe del Garda Agritourisms) where you can taste traditional local specialities and stay overnight.

The store is open 9am to 12 noon and 3 to 6pm.

Open on Sundays 10am to 4pm.

Closed on Wednesdays.

Azienda Agricola e Cantina Franzosi (farm and wine cellar)

Since 1938, the Azienda Agricola Franzosi in Puegnago del Garda has distinguished itself as a family business combined with the skills typical of a modern production plant. The grapes are picked from 35 hectares of hilly land located at an altitude of 100 to 300 metres, mainly in the Valtenesi area and within the Alto Garda Bresciano Park (in Salò). The farm makes and bottles the Garda Classico PDO “Selezione Parco Alto Garda” wine from Groppello, Barera, Marzemino and Sangiovese grapes cultivated in Villa di Salò. It also cultivates olive groves, which cover a surface area of 6 hectares (1,300 Leccino and Casaliva), from which extra-virgin olive oil and PDO (Protected Denomination of Origin) extra virgin olive oil are made.

The farm also produces grappa (spirit) and vinegar from local grapes.

You can taste and buy DOC wines, extra virgin olive oil, grappa and vinegar directly from the farm.

Opening time: Monday to Saturday 8:30am to 12 noon and 2pm to 6:30pm.

Sunday 9am to 12 noon.

Dalla Fattoria (farm)

This farm offers home-made preserves, cakes, tarts, focaccia (flat bread), organic yoghurt ice cream and organic vegetables. Cheeses from Trentino and other organic products are also available. Open from 1st April to 15th October from 8.30am to 12.30pm. and 3 to 7pm.

1 Via Provinciale, Tremosine www.alpedelgarda.it info@alpedelgarda.it Tel. (0039) 0365 953050

6 Via XXV Aprile, Puegnago www.cantinefranzosi.it info@cantinefranzosi.it Tel. (0039) 0365 651380

2 Via Alzer, Pieve, Ledro www.vallediledro.com/dallafattoria patrizia.dalbosco@libero.it Mobile (0039) 347 1031145

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Home-made pasta and desserts from the moraine hills

The moraine hills cuisine can boast its own home-made pasta, among which the best-known, is the Capunsel, recognised and certified by the Lombardy Regional Authority. It is a home-made, spindle-shaped type of gnocchi made with a bread and Grana cheese mixture, to be served nice and warm with melted butter and sage.

The Solferino version is thought to date back to the Gonzaga times and, unlike the versions from the other villages of the area, crumbled amaretto biscuits are added to the mixture. The Capunsel are on the menus of all restaurants and agritourisms in the area. Among the best-known desserts in the area you can find the Anello di San Luigi Gonzaga (Saint Aloysius Gonzaga’s Ring), which is a ring-shaped cake typical of Castiglione delle Stiviere; it is soft and fragrant and covered with crunchy almonds sprinkled with icing sugar. The Torta di San Biagio (Saint Blaise Pie) is typical of Cavriana (a DECO product – municipal denomination of origin designation) and is made with shortcrust pastry and almonds. The festival of the patron saint of Saint Blaise has been celebrated for 450 years, every year at the beginning of February. During this event, a huge almond cake is made, with a diameter of over 3 metres, and is then cut into slices and offered to the audience gathered in Piazza Castello by people dressed up in Renaissance costumes.

The Sugolo, typical of the country tradition: a bittersweet dessert which is prepared during the grape harvest and gives the opportunity to taste the first grape must.

Of humble origin, this dessert can now be found in the best country restaurants.

Laboratorio dolciario Mura Giovanna (41 Via Isabella d’Este – 46040 Cavriana (Mn) – Tel. (0039) 0376 82387 / Mobile (0039) 338 4333323 – mura.giovanna@libero.it).

Production of Torta di San Biagio.

Laboratorio dolciario La bottega del gusto snc (7 Via Valle – 46040 Cavriana (Mn) – Mobile (0039) 345 8091380 – www.labottegadelgustosnc.blogspot.com).

Production of Torta di San Biagio.

PDO Grana Padano cheese

The PDO Grana Padano cheese is produced over a wide area of the Po Valley, in particular in the area to the north of the river Po and all over the Mantuan hills area.

The origins of this cheese date back to the beginning of the second millennium. The reclamation of the land carried out by the Cistercian Monks from the Chiaravalle Abbey led to an increase in cattle farming and milk production. This is how the monks invented the recipe for Grana Padano. The success of the cheese among the population lead to a rapid development in production and its easy preservation boosted its trade and popularity. In order to protect the specific features of this precious product, the “Consorzio di Tutela” (Protection consortium) was founded in 1954, and almost immediately Grana Padano obtained the PDO (Protected Denomination of Origin) label. It is a half-fat, firm cheese with a fragrant, delicate aroma and a flaky, fine, granular texture. Ideal to be eaten au naturel or grated.

Società Agricola Cooperativa Santangiolina – milk from farms in Lombardy (128 Via Avis – 46040 Cereta di Volta Mantovana, Mantua – Tel. (0039) 0376 83404 – mn449@santangiolina.it ).

Az. Agricola Salomoni Ireneo Lidio e Andrea (5 Via Monte Tre Galline – 46040 Cavriana, Mantua – Tel. (0039) 0376 82012 – fax 0376/805000 – lidiosal@tin.it) Other types of cheeses, fresh and soft, are also produced in the area.

Az. Agricola Al monte di Bustaffa Angelo S. e C. (9 Via San Cassiano – 46040 Cavriana, Mantua – Tel. (0039) 0376 855115). Fresh cow’s milk cheeses.

Az. Agricola Manerba Ermes (34 Via Bosche – 46040 Cavriana, Mantua – Tel. (0039) 0376 806042 - manerbayuri@gmail.com). Production of curd, fresh, flavoured and mature cow’s milk cheeses; soft caciotta cheeses flavoured with herbs, spices and other ingredients.

Az. Agricola Prussian di Lorenzi Giorgio (20 Strada Bezzetti – 46049 Volta Mantovana, Mantua – Tel. (0039) 0376 801453 -www.prussian.altervista.org).

Production of cow’s milk curd cheese and other cheeses (taleggio, primo sale, caciotta); production and sale of fresh beef meat in the farm’s outlet store.

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Fruit and vegetables of the moraine hills

Apples, peaches, kiwi fruit, pumpkins and truffles: the fruit and vegetable sector of the moraine hills includes a variety of excellent products, which are then processed and turned into products typical of the Mantuan and moraine cuisine tradition, such as the Mantuan mostarda (pickled fruit) and sugolo (dessert). Pumpkins are vegetables with many properties: they are tasty, versatile and healthy. They have always been cultivated in the moraine hills area: they were the symbol of the Gonzaga cuisine and at the same time a basic ingredient of country food. Its pulp is the main ingredient of many specialities: tortelli (a square type of ravioli), sformati (flans), risotto and puddings.

Az. Agricola Ghizzi Cristina (15/b Strada Virgilio - 46040 Cavriana, Mantua -Tel. (0039) 0376 82357 / Mobile (0039) 348 7924776). Fruit and vegetables.

Az. Agricola Dalmolin Elia ((5 Strada Sale - 46040 Monzambano, Mantua - Tel. (0039) 0376 800974 / Mobile (0039) 3384749343 – aziendaagr.dalmolin@gmail. com). Greenhouse and field vegetables and fruit.

Soc. Agricola Bignotti (6 Via Convento - 46040 Cavriana, Mantua - Tel. (0039) 0376 855284 – aldo.bignotti@libero.it). Seasonal fruit and vegetables.

Az. Agricola Ridello sas (4 Via Ridello al Monte - 46040 Solferino, Mantua - Tel. (0039) 0376 854024 – info@ridello.it). Retail of kiwi fruit.

Az. Agricola Terra Mia di Milani Romano (32/b Strada Volta Valeggio - 46049 Volta Mantovana, Mantua - Tel. (0039) 0376 83863 /Mobile (0039) 348 6944490 - romano. milani@alice.it). Specialised in peaches and kiwi fruit.

Salamis from the moraine hills

Pig farming is widespread on the moraine hills, in particular that of the Gran Suino Padano (Great Padano Swine) breed which has to comply with strict rules. This is why salamis play an important role in the local cuisine tradition. The art of pork butchery, symbol of the wealth of this territory, has an age-old history: the Gonzaga family had several pork butchers at their service but the rest of the population had to vie for one, with the result that pork butchers turned into sought-after, itinerant workers.

Among the typical products made with pork meat, Mantuan ham is the most recent one and at the same time is characterised by a high quality standard especially thanks to the choice of meats: only high-quality pork legs from Padano Swines of a certain weight are used.

The breezy climate of the hills, favoured by the presence of the neighbouring Lake Garda, contributes to the excellent seasoning of the ham (at least 12/13 months) which gives the ham a mild taste, soft texture and dark colour.

Mantuan salami, masterpiece of the moraine butchery tradition and symbol of authentic conviviality, is best served with bread or toasted polenta and accompanied by a good glass of wine. Bright strawberry red in colour, it has a fine garlic aroma which gives it a typical fragrance and unique taste. Production types are defined according to specific rules set by the “Consorzio Salame Mantovano” (Mantuan Salami Consortium). The meat is minced and dressed and then put in natural pork guts and left to dry and season in a cool environment.

Soc. Agricola Bianchera Guido e Massimo (13 Via Pomponazzi - 46049 Volta Mantovana, Mantua - Tel. (0039) 0376 794853 - massimobianchera@libero.it).

Home-made salamis.

Az. Agricola Pioppette Vallescura di Ferronato (2 Via Cà Morino - 46040 Solferino, Mantua - Tel. (0039) 0376 854297 - ferronato2009@libero.it ). Home-made salamis.

Retail store in Grole, Castiglione delle Stiviere.

Agriturismo Corte Aquileia (1 Via Avis - 46049 Volta Mantovana, Mantua - Tel. (0039) 0376 83478 - info@corteaquileia.it). Our production includes pasta, bread, bakery products and other processed products.

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Azienda Agricola Batistì (farm)

The Batistì Farm, owned by Matteo Oradini, is located in Derco, Bezzecca, 2 km from Lake Ledro. In the summer months, work is carried out in the malga (Alpine farm) in Tremalzo. In the malga, once the cows have been milked, Mario and his grandson Marco produce cheeses, malga butter, Tremalzo caciotta cheese, yoghurt, fresh and smoked curd cheese. A new mini dairy has recently been opened for the production of farm products and, as of 2014, the new agritourism is open for tastings, lunches and dinners by appointment.

Azienda Agricola Armanini (farm)

Since 1963, the Armanini family has been bringing the freshest of mountain fish to our tables, processing and selling the finest specimens of trout and char. Pure water, strict feeding protocols and respect for the normal life cycle of some of our most valuable fish species mean that their product is always fresh and genuine. Guided tours, workshops (educational farm) and tastings are available on the farm by appointment.

Azienda Agricola Rossi Andrea (farm)

The Rossi Andrea Farm has been built on a restored forest on previously abandoned land, measuring approximately two hectares. It is part of Coldiretti’s “Campagna Amica” (a certified produce circuit) and Slow Food’s “Mercato della Terra” (Earth Market - a worldwide network of farmers’ markets respecting the Slow Food philosophy). It mainly produces bilberries and herbs. The farm sells fresh and processed products including preserves and natural cosmetics.

Bezzecca-Derco, Ledro caty.oradini@gmail.com Mobile (0039) 347 5981396 / 389 0756357

56 Via Arcioni, Biacesa, Ledro www.armanini.it troticoltura@armanini.it Tel. (0039) 0464 508299 / 685057

Besta, Ledro www.vallediledro.com/rossiandrea aziendarossiandrea@gmail.com Mobile (0039) 337 395637

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Miele Piva Fausto (honey)

The Piva family produces wildflower honey, pollen and propolis from Valle di Ledro, as well as decorative and scented beeswax candles.

Fausto keeps and nurtures his bees in 60 hives in the areas around Molina di Ledro and in the tranquil and verdant Piana di Pur.

Macelleria Zecchini (butcher’s)

The Zecchini Butcher’s was established back in 1830 in Tiarno di Sotto, a few kilometres from Lake Garda.

In the past it traded in and slaughtered cattle, processing meat and salamis.

Six generations of butchers later, the world has changed and with it the system of processing and selling meat. Nowadays, as in the past, to satisfy their customers and keep the tradition alive, this butcher’s specialises in local cuisine offering pre-prepared dishes and home-made products such as speck (smoked ham), carne salà (salted meat), cured game, bacon, streaky bacon, coppa (dry-cured pork shoulder or neck), spiced salami, salami with herbs and so on, processed using traditional methods and smoked with beech and juniper.

A wide range of meats including pork and beef, donkey, horse, lamb, mutton, game and poultry, as well as local malga cheeses, are available.

Azienda Agricola Leonardi Oreste (farm)

This farm mainly rears the Rendena breed of cows and heifers. During the summer months they migrate to the pastures of Malga Cap, situated at an altitude of 1500 m along the ridge of Valle di Ledro and the Giudicarie area.

The Malga Cap is easily accessible by car on tarmacked roads and is only 8 km from the municipality of Tiarno di Sotto: heading uphill towards the small church of San Giorgio, carry on as far as Bocca Giumela. Turn left along the dirt track and enter the meadow. Within approximately 300 m you will get to our malga (Alpine farm).

On a well-known signposted mountain biking trail, the malga makes the perfect rest stop with panoramic views across Lake Ledro and the AdamelloBrenta mountain range, before embarking on the final climb to the Jaufenpass followed by a fast and exhilarating downhill to Tiarno di Sopra.

Tastings of typical, fresh Ledro produce with the option of an overnight stay can be arranged by appointment, an arrangement taken up by many hikers as a stop-over on the tour of the Ledro passes.

31, Via Maffei, Molina, Ledro www.vallediledro.com/mielepiva fc.ledro@virgilio.it Tel. (0039) 0464 508413

9 Piazza Obbedisco, Bezzecca, Ledro www.macelleriazecchini.com coecia95@gmail.com Tel. (0039) 0464 591118

11 Via A. Boito, Loc. Tiarno di Sotto, Ledro oresteleonardi@gmail.com Mobile (0039) 347 8795603

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Azienda Agricola Segalla Fabio (farm)

Surrounded by the beauty and steeped in the history of Val Concei, the farm offers the best of local strawberries and vegetables, some of which are made into preserves, syrups and vegetables preserved in oil. Opening time: 8am to 12 noon and 4pm to 7pm.

Miele Cellana Giovanni (honey)

Wildflower, chestnut, lime tree and acacia honey, pollen, raw propolis and beeswax candles.

Giovanni Cellana has nurtured his passion for bees and honey for a number of years. His hives are situated within walking distance of Lake Ampola and his bees forage from the coniferous forest to the verdant wildflower meadows, producing a delicious wildflower honey.

Azienda Agricola Oradini Cristian (farm)

A small farm located between Bezzecca and Val Concei, managed by Cristian Oradini with the help of his father, Flavio. The cowshed is home to thirty Brown Swiss dairy cows whose milk can be purchased directly from the raw milk distributor in Piazza Garibaldi in Bezzecca, the only distributor in Valle di Ledro. The milk is fresh and is periodically checked to guarantee its quality for consumers, who can purchase it at any time.

The heifers, housed in another cowshed alongside the main one, are taken to the pastures of Vies and Cadria during the summer months, where they can freely graze the meadows rich in endemic plants.

Via Mario Bianchi, Lenzumo, Ledro www.vallediledro.com/segallafabio segallafabio63@gmail.com Tel. (0039) 0464 591596 - Mobile (0039) 368 7471632

133/B Via Marconi, Tiarno di Sopra, Ledro www.vallediledro.com/mielecellana cellana@freeinternet.it Tel. (0039) 0464 595075

12, Sotto Coal, Ledro oradinicry@hotmail.com Mobile (0039) 349 4752165

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Azienda Agricola Bosc del Meneghì (farm)

The farm is located 150 metres from Lake Ledro, deep in nature in the Pur pine forest and surrounded by mountains in a fairy-tale setting. As well as raspberries, blueberries, currants and blackberries, the farm produces vegetables, medicinal plants and processed produce (preserves, syrups and cosmetics).

There is also a donkey and some sheep to liven up the visits of young and old alike. Guided tours throughout the 2014 Nature Weeks on June 13, July 15, August 8 and September 2. Please contact the Valle Ledro tourist office for further details.

Azienda Agricola Mora Giuliano (farm)

Home-produced cheese, butter, fresh curd cheese and yoghurt made from cow’s and goat’s milk. Cheese-making laboratory and outlet store located on the new farm itself, which is situated in Proacec, just outside the municipality of Bezzecca.

Ice cream, wine, honey, jam and olive oil also available. The farm is a member of Coldiretti’s “Campagna Amica” (a certified produce circuit).

Azienda zootecnica Amaltea (livestock farm)

A small family-run livestock farm breeding mainly Camosciata Alpine goats.

The goats roam freely and are fed on organic grains and alfalfa hay and treated as far as possible with complementary medicines. Breeding methods are natural, without fertilisation or artificial feeding. The business has grown out of a passion for animals and a desire to use and enhance the land in an alternative way, fully respecting ancient traditions. In addition to the goats, the farm is home to two sheep, a mare, a calf, two pigs, rabbits, chickens, dogs and cats. Children are welcome and have the opportunity to see, stroke, become acquainted with and learn to respect the animals, since respect comes through knowledge. Each day, the mini dairy produces a variety of cheeses such as seasoned caciotta cheese (white or flavoured with chives or with garlic, chilli and parsley), fresh cheeses, such as primo sale (a type of fresh cheese), cacioricotta (a seasoned curd cheese), robiola (a soft-ripened cheese), the spreadable tomino (a fresh or soft-ripened cheese) garnished with herbs and petals, as well as goat’s milk derivatives such as curd cheese, yoghurt, kefir and ice cream. The farm is located in the countryside, less than a mile from the village centre, and is open all day from March to November.

Via Casarino, Pur, Ledro www.bosc-del-meneghi.it eli.risatti@gmail.com Tel. (0039) 0464 508057 - Mobile (0039) 389 5150167

9 Via Guella, Bezzecca-Proaec, Ledro www.vallediledro.com/moragiuliano az.agricolamora@live.it Mobile (0039) 348 7515941

2 Oltra, Dro marta.patuzzi@yahoo.it Mobile (0039) 380 3173986

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Pickled fruits and preserves from the moraine hills

Historically linked to Mantuan cuisine, mostarda (pickled fruits) used to be considered a luxury product: the earliest records obtained from Gonzaga documents testify to the presence of pickled fruits, often accompanying game, on the tables of the Lords of Mantua. At that time, it was the apothecaries (today’s pharmacists) who were in charge of preparing the mostarda which, along with jams and preserves, were stored in glass or ceramic jars. Mostarda is no longer considered an exclusive foodstuff and has become more widespread. Mostarda from Mantua, and subsequently the hillsides, is distinctive for its use of a single type of fruit (typically mele campanine, i.e. small, sour green apples, or quince) or vegetable.

Agricampeggio Giallograno (56 Strada per Monzambano - 46040 Ponti Sul Mincio, Mantua - Mobile (0039) 348 4817459 - deltagri@alice.it). Preserves and mostarda on sale.

Agriturismo Nuvolino (61 Strada Nuvolino - 46040 Monzambano, Mantua - Tel. (0039) 0376 809531 / Mobile (0039) 339 6165182 - katia.bertaiola@libero.it - www. agriturismonuvolino.it). Preserves on sale.

Agriturismo Corte Salandini (7 Strada Colombara - 46040 Ponti Sul Mincio, Mantua - Tel. (0039) 0376 88184 / Mobile (0039) 392 2421740 - info@agriturismosalandini. com - www.agriturismosalandini.com) Oil and jams on sale.

Bardolino DOC (Denomination of Controlled Origin) and DOCG (Controlled and Guaranteed Denomination of Origin) DOC: Bardolino, Garda, Lazise, Affi, Costermano, Cavaion Veronese, Torri del Benaco, Caprino Veronese, Rivoli Veronese, Pastrengo, Bussolengo, Sona, Sommacampagna, Castelnuovo, Peschiera, Valeggio.

Classico: Bardolino, Garda, Lazise, Affi, Costermano, Cavaion Veronese.

DOCG: Bardolino, Garda, Lazise, Affi, Costermano, Cavaion Veronese, Torri del Benaco, Caprino Veronese, Rivoli Veronese, Pastrengo, Bussolengo, Sona, Sommacampagna, Castelnuovo, Peschiera, Valeggio.

This wine is named after the municipality of the same name, which is located on the eastern shores of Lake Garda. Vines have been cultivated since the Bronze Age in the Bardolino wine-producing area, as evidenced by some seeds found in the pile dwellings of Peschiera, Lazise, Cisano, Pacengo and Bor. During the Middle Ages, Bardolino’s production was continued by the monks from the Church of San Colombano, who prevented this wine from dying out. The ancient wine-growing tradition of the area is now complemented by checks and suggestions by the “Consorzio di tutela” (Consortium for the protection) and the credibility of producers, who work closely and carefully in the vineyards and wine cellars, choosing local varieties appropriately and undertaking oenological research in order to preserve and bring out the best of the grapes, so that this is transferred to the wine in the best possible way. The result is a prized wine, with inimitable characteristics in terms of colour, aroma and flavour, enhanced by the culture and landscape of Lake Garda’s hinterland. The Bardolino DOC is reserved for Bardolino, Bardolino Classico, Bardolino Chiaretto, Bardolino Classico Chiaretto, Bardolino Chiaretto Spumante (sparkling), Bardolino Novello and Bardolino Classico Novello wines. Bardolino wine is made mainly from Corvina Veronese grapes, with the addition of Rondinella and other minor grape varieties where necessary. It is a brilliant ruby red in colour. It is delicately fruity, with notes of cherry, Marasca cherry, strawberry, raspberry, currant and spices (cinnamon, clove, black pepper). It goes down easily and has the extraordinary ability to complement food. Through a decree dated 1st August 2001, Bardolino Superiore wine was awarded DOCG (Guaranteed and Controlled Denomination of Origin). This is a significant recognition for one of Verona’s bestknown and most popular wines; the first ever red wine from the Veneto region to achieve this prestigious award.

Garda Natura: retail sale (see relevant section on page 95) Marciaga 37010 Costermano - Mobile (0039) 347 6807881 www.gardanatura.it - graziano.lorenzini@alice.it Monte Zovo: tours and tastings for individuals and groups (see relevant section on page 97) Zovo, 37013 Caprino Veronese - Tel. (0039) 045 7281301 www.montezovo.com - info@montezovo.com Tenuta La Presa: farm holidays, events, retail sale (see relevant section on page 157) 12, Zuane, 37013 Caprino Veronese Tel. (0039) 045 7281122 www.tenutalapresa.it - info@tenutalapresa.it

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Valdadige Terra dei Forti DOC Brentino Belluno, Rivoli Veronese, Dolcé e Avio

Terradeiforti is a small DOC area that stretches between the Veneto and Trentino regions, in a valley formed by the glaciers of the Quaternary period and carved out by the River Adige. It comprises the hilly area of the municipalities of Rivoli Veronese, Brentino Belluno, Dolcé and Avio with around 1,300 hectares of vineyards. This area, with a long history of winemaking, has always served as a communication route between the Mediterranean and the Alps, as evidenced by the impressive hilltop castles and forts flanking the Adige along its route. The white wines, which have been awarded DOC are: Terradeiforti Valdadige Chardonnay, Terradeiforti Valdadige Pinot Grigio and Terradeiforti Valdadige Passitoda Uve di Chardonnay (raisin wine), while the red wines are: Terradeiforti Valdadige Casetta, Terradeiforti Valdadige Casetta Riserva, Terradeiforti Valdadige Enantio, Terradeiforti Valdadige Enantio Riserva and Terradeiforti Valdadige Enantio Passito (raisin wine).

Wine Route and typical products of Terradeiforti - Via Dante, Avio, Trent - Mobile (0039) 339 8514907 Wine cellars: Azienda Agricola La Prebenda: tastings for individuals and groups (see relevant section on page 97) 2 Via Santuario, Brentino Belluno, Verona - Tel. and Fax 045 6255069 info@laprebenda.it - www.laprebenda.it

PDO Marron Chestnuts from San Zeno di Montagna

DOP: Municipalities of Brentino-Belluno, Brenzone, Caprino Veronese, Costermano, Ferrara di Monte Baldo e San Zeno di Montagna. www.marronedisanzeno.it simonecampagnari75@gmail.com Tel. (0039) 045 7285017

The PDO (Protected Denomination of Origin) Marron chestnuts from San Zeno refer to the “marrone” (brown) variety of the Castanea sativa Mill. (sweet chestnut) species.

It is the result of the perfect conditions created by the mild climate of Lake Garda and the uniqueness of Monte Baldo. The PDO marron chestnuts make up around 40% of the total production in Verona’s Monte Baldo and is increasingly growing.

The fruits that have been “awarded” PDO are exclusively from the traditional local Marron chestnut variety from the Castanetum zone, between 250 and 900 metres above sea level. Chestnut farming has been an important economic resource for farmers in the area for centuries. The first historical references to chestnut cultivation date back to the Middle Ages. Marron chestnuts were first marketed at the end of the nineteenth century. In the 1920s, the traditional “Marrone” festival began in the municipality of San Zeno di Montagna. It continues to this day and is known as the “Mostra Mercato del Marrone”. This market fair is held every year during the chestnut harvest, between late October and early November.

A highlight of the event is the “Mercatino dei Sapori”, where you can taste the PDO Marron chestnut from San Zeno in all of its many guises, accompanied by a glass of local wine. During the festival, various competitions are also held, such as the “Marron d’Oro”, for producers belonging to the “Consorzio di Tutela del Marrone di San Zeno PDO” (Consortium for the protection of the PDO Marron chestnut from San Zeno) and the “Palio Gastronomico delle Contrade” (a gastronomic prize for the districts), in which a prize is awarded for the best marron chestnut soup, one of the most typical and tasty ways of cooking this great product. The products are marketed primarily through the Consortium.

Consorzio di tutela del Marrone di San Zeno PDO (Consortium for the protection of the PDO Marron chestnut from San Zeno), Simone Campagnari (Chairman)

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Macelleria Cis Massimo (butcher’s)

Macelleria Cis, which has served its customers with dedication and expertise for nearly 120 years, holds the following seals of quality: “Macelleria Tipica Trentina” (typical Trentino butcher’s) and the Slow Food Presidium for its Luganega Trentina sausage. It offers high quality meat, including beef and pork, local products such as carne salada (salted meat), the Luganega sausage, speck smoked ham, deer salami, roe deer meat, Frankfurter sausage and cured and smoked bacon. The Carne Salada Cis is part of the Strada dei Sapori (Flavour Trail), which is called “Dal Garda alle Dolomiti” (From Garda to the Dolomites), and is the sole representative from Valle di Ledro.

Azienda Agricola Le Terre del Sole (farm)

In the municipality of Tenno, the farm cultivates around 500 olive trees (300 in full production) and grows three varieties of potatoes on its land. In Deva, two varieties of Chardonnay and Müller Thurgau grapes have been planted, which, from November, will produce a sulphite-free wine. It is currently converting to organic.

Tastings and guided tours by appointment.

Associazione Tutela Marroni Prodotti Tipici Campi (Association for the Protection of Marron Chestnuts and Typical Products from Campi)

The Association, in accordance with the statute, is responsible for safeguarding and promoting the local area; through themed events, it offers seasonal and traditional natural flavours from the area and products throughout the year.

Educational farm tours with a tutor are provided to visit the area’s rich natural biodiversity.

Tastings of local products are available by appointment. Upcoming events in 2014: 10th August “Tre chiese di Campi” (three Campi churches); visits to the archaeological site of San Martino and Castagneto Monumentale with tastings of local products every Saturday in December.

8 Via XXI Luglio, Bezzecca, Ledro www.macelleriacis.it info@macelleriacis.it Tel. (0039) 0464 591023

22 Via Pernici, Pranzo, Tenno www.garda-terredelsole.it paolo_adventure@yahoo.it Mobile (0039) 348 8222981

7 Via Zucchetti, Campi, Riva del Garda - marrcampi@tiscali.it Tel. (0039) 0464 501197 - Mobile (0039) 333 4365401

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OlioCRU

OlioCRU is a new company whose founding aim is to combine a passion for the care and cultivation of olive trees with a rigorous extra virgin olive oil transformation process. The oils are the result of a careful selection of both pitted and unpitted, single cultivar olives, which are processed using the finest technology to guarantee consumers the highest product standards.

The new outlet ‘OlioCRU Point’, the first oil shop in the Trentino region, situated in the old town centre of Arco, offers its customers a range of excellent extra virgin oils of their own production, as well as a fine selection of quality oils from other regions in Italy. Within the shop, which is dedicated entirely to extra virgin olive oil, customers can taste the products and perceive their essences, fragrances and flavours, alongside staff who will explain their main qualities and organoleptic properties.

All of the extra virgin olive oils offered in the oil shop can be tasted.

Agritur Acetaia del Balsamico Trentino (Trentino balsamic vinegar production plant)

The Acetaia del Balsamico Trentino (Trentino balsamic vinegar production plant) has developed from a love for the land and its products. It is situated in a panoramic spot in the Cologna hills of Tenno, just 4 km from Riva del Garda, with breath-taking views of the North Garda. The Balsamic production plant, the only one in the province of Trento, is worth a visit in itself; the aroma of grape must ageing in oak barrels is enchanting.

The magic also permeates the farm’s other products: wine produced from the farm’s two vineyards, cheese made with locally produced quality milk, typical “Carne Salada” (salted meat) using a traditional recipe passed down through the family and extra-virgin olive oil.

The farm offers Trentino hospitality at its finest through its restaurant, where local products can be sampled, and its welcoming Bed & Breakfast.

The attractive bedrooms and modern apartments (10 sleeping arrangements in total) offer the highest level of comfort. The panoramic pool and hot tub, surrounded by a unique and extraordinary district, complete the picture of a relaxing holiday. Open all year round/tours by appointment.

Molino Pellegrini (mill)

The Molino Pellegrini, founded in 1903, has milled corn and buckwheat for over a hundred years; it is a family-run, traditional business in which man and his skills are still fundamental. It is one of Trentino’s last remaining historical mills.

The mill produces corn flour and buckwheat, as well as biscuits, pasta, breadsticks and corn oil soap.

Tastings and guided tours by appointment.

Opening times: Monday to Saturday 8am to 12:30pm Also open on Fridays from 3pm to 7pm

6/A Piazza III Novembre, Arco www.oliocru.it info@oliocru.it Tel. (0039) 0464 517607

2 Strada di S. Zeno, Tenno www.acetaiadelbalsamico.it - info@acetaiatn.it Tel. (0039) 0464 550064

27 Via Varoncello, Riva del Garda www.molinopellegrini.it ufficio@molinopellegrini.it Tel. (0039) 0464 521323

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Agraria Riva del Garda (farm)

4 Via S. Nazzaro, Riva del Garda www.agririva.it - www.frantoiodiriva.it www.cantinadiriva.it - info@agririva.it Tel. (0039) 0464 552133

The Agraria Riva del Garda, founded in 1926 by farmers who felt passionate about their land, has grown over time through the spirit and enthusiasm of its members. It is currently an example of Trentino cooperative entrepreneurship with close links to the land: around 300 members are vine growers and 1,200 olive growers, around 80 of which are partners.

That is why it has embraced the idea of the short supply chain: direct from producer to consumer or “0 KM” products, which means local and produced in the surrounding area. The quality and sustainability of these products can be seen by all.

Agraria’s new headquarters, where tradition is upheld by technology, were built in 2007. The new facilities and modern production plants have promoted a further increase in quality standards, in both the wine cellar and the mill.

The renovated outlet Corte del Tipico offers the best of local and Trentino produce; guided tours and tastings (by appointment).

Open from Monday to Saturday 8:30am to 12:30pm and 3pm to 7pm Summer opening on Sunday 8:30am to 12:30pm

Azienda vinicola Platter (winery)

The Azienda Vinicola Platter is located in Cavriana, 12 km from Peschiera del Garda.

Established in the early 90s, it is owned by the Platter family. It is a medium-sized enterprise, which has retained the skills and traditions typical of a family business, in which the human factor, enthusiasm and tradition are the key to understanding the land’s vocation, the only true way of achieving consistent quality. It is situated on a hill called “Colle del Silenzio” (hill of silence) due to the peace and tranquillity that reign supreme. The hill is topped by 30 hectares of lush vineyards. The wine cellar is equipped with cutting-edge equipment, which uses the most advanced electronics and steel. A recent renovation combines these modern facilities with traditional oak “barriques” (barrels) used to age the most expensive and refined wines. The produce, as well as being popular domestically, is supplied to the European market with a strong foothold in Austria and Germany. The Garda DOC (Controlled Denomination of Origin) wines include: Garda DOC Sauvignon; Garda DOC Pinot Grigio; Garda DOC Chardonnay; Garda DOC Merlot; Garda DOC Cabernet; Garda DOC Marzemino.

Our production also includes: Goccia d’inverno IGT (Typical Geographical Indication), 100% Garganega; Rosa di primavera, Rosé IGT Il Tralcio di San Biagio, 100% Sangiovese; La Pietraia, barrel-aged Cabernet and Merlot; sparkling Monte del Silenzio Brut, Charmat Method wine.

Cantina Cobelli Bastià (wine cellar)

The Azienda Agricola Cobelli, located in Bande, Cavriana, continues to this day as a family business. Known locally as “Bastià” – Sebastian Cobelli is the name of the great-grandfather – it has always produced typical, local wines in its vineyards, which are situated in the highest hills of the village overlooking Lake Garda. The wine cellar, renovated in 1995 and extended in 2005, combines modern and traditional methods, enabling the selection and vinification of the grapes and achieving high-quality wines. For a number of years, the wine cellar has also focused on producing renewable energy using photovoltaic panels fitted on the roofs of the farm buildings.

The vineyards cover an area of around four hectares. The orientation of the rows and ceaseless and meticulous manual labour in the vineyards to keep the vines balanced and the bunches thinned, result in perfectly ripe, healthy and fragrant grapes, essential for achieving a balanced, rich wine, which is suitable for short- and long-term ageing.

The wine cellar has a spacious hall, which is set up for guided tastings by appointment, including groups; guided tours of the wine cellars and vineyards; and a spacious and friendly outlet, which is open to the public.

14 Strada Cavallara, Cavriana cantina.platter@libero.it Tel. (0039) 0376 82120 - Mobile (0039) 335 7610127

12 Strada Madonna della Porta, Cavriana www.cantinacobellibastia.it vinibastia@gmail.com Tel. (0039) 0376 82135

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Cantina Cattani (wine cellar)

Paretaio, Riarso, Vigna Nobile: the names of the Cattani vineyards are as old as the land that surrounds them. Scattered amongst the hills, around 120 metres above sea level, they overlook the Gonzaga estate on the borders of the provinces of Mantua, Brescia and Verona. The finest varieties have been selected for the vineyards, to give the greatest results on the glacial moraine of South Lake Garda.

Cultivated for centuries with perseverance and tenacity, they breathe life into this lush, verdant, hillside landscape, testament to its rich soil. The core of the wine cellar is a cool, damp cave carved into the stone where wine, oil and precious goods were hidden during the war. This small cave is now the “bottaia” (barrel cellar). The porticoes, which were formerly decorative, now house the modern grape storage and processing equipment. The old barns have been converted into comfortable spaces to accommodate groups and small parties.

Cantina Colli Morenici (wine cellar)

The Cantina Colli Morenici is surrounded by greenery, amongst castles and vineyards. It is situated on the route from Valeggio sul Mincio to Peschiera del Garda. Founded in 1959, it released its first bottles in 1963; since its first grape harvest, this cooperative wine cellar has engaged in producing quality wines.

Despite being a cooperative wine cellar, this enterprise differs from others in the area and neighbouring areas: mainly due to its size, around 120 members for around 180 hectares of vineyards, with a production of 12,000 hectolitres of wine filling just over 300,000 bottles. Each wine is predetermined in-situ, as the choice of vineyard and the related areas of production are dependent on the age of the vines (older vines are preferable), microclimate and exposure; Cantina Colli Morenici, in accordance with strict production protocols as well as ongoing modernisation of the facilities, offers still, fizzy and sparkling wines to suit all tastes; from light and lively young wines to barrel-aged rich and textured wines.

The main grapes of the district are Chardonnay, Pinot Grigio, Merlot and Cabernet. Among the most notable wines are Due Rose Garda C.M. DOC Chiaretto, Garda DOC Cabernet and Garda DOC Merlot, Pinot Grigio and Debbio, Bolero and Chardonnay selection. The wine cellar is open every day with tours and tastings by appointment.

Azienda Agricola Bertagna (farm)

In literature, Virgil repeatedly cites “Andes”, nowadays Bande, as the home of the finest vineyards, which produce exquisite wine, enjoyed at the table of the divine emperor of Rome. Bande (Cavriana) has been recognised as a World Heritage Site by UNESCO. For four generations, the Bertagna family have tended to the cultivation of the vineyards and vinification in the wine cellar, conveying their love and passion for the land and its wines and traditions. The vineyards extend over 10 hectares, occupying the best, south-facing slopes.

Amongst the rows are the international varietals, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay.

The wine cellar practices viticulture selection with a low environmental impact, which results in limited grape yields per vine, enhancing the already high quality of the wine, demonstrating its focus on its products and the land. Monte Volpe (Mount Fox) is the company’s flagship range, named after the hill populated by foxes on which the vineyard is to be found. The company organises tours that include an aperitif and a guided tasting session with typical Mantuan products in the centuries-old, exposed stone, 60-seater wine cellar.

Opening times: from Monday to Saturday 8am to 12 noon and 2pm to 7pm and Sunday mornings.

2 Strada Cavallara, Cavriana www.cantinacattani.it info@cantinacattani.it Tel. (0039) 0376 82231

75 Strada Monzambano, Ponti sul Mincio www.cantinacollimorenici.it info@cantinacollimorenici.it Tel. (0039) 0376 809745

14 Via Madonna della Porta, Cavriana www.cantinabertagna.it info@cantinabertagna.it Tel. (0039) 0376 82211 - Mobile (0039) 328 9273900

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East Lake Garda PDO extra-virgin olive oil

In the province of Verona: Affi, Bardolino; Brenzone; Bussolengo, Caprino Veronese, Castelnuovo del Garda, Cavaion Veronese, Costermano, Garda, Lazise, Malcesine, Pastrengo, Peschiera del Garda, Rivoli Veronese, San Zeno di Montagna, Sommacampagna, Sona, Torri del Benaco, Valeggio sul Mincio. - In the province of Mantua: Castiglione delle Stiviere, Cavriana, Monzambano, Ponti sul Mincio, Solferino, Volta Mantovana.

LAGHI LOMBARDI Consorzio di Tutela Olio Extravergine DOP (PDO extra-virgin olive oil protection consortium) locatelli.massimiliano@virgilio.it info@federdopolio.com

The East Lake Garda production area of extra-virgin olive oil covers the entire Veronese Riviera of Lake Garda, from Peschiera to Malcesine, and the right bank of the Adige, which now borders the plain with its remarkable Cavaion olive oil centre. The PDO (Protected Denomination of Origin) production rules provide for a very distinctive variety of Casaliva- or Drizzar-based olive oil, supplemented by other varieties, particularly local ones. The resulting oil is deep green in colour and delicately fruity with a strong taste of sweet almonds. The Museo dell’Olio di Cisano (Museum of Cisano Oil) and the olive oil section at the Ethnographic Museum, housed in the castle of Torri del Benaco, can also be found in the area.

Where to find East Lake Garda PDO extra-virgin olive oil: Az. Agr. Bonomelli - Ca’ Rainene (see relevant section on page 95) 95 Via per Albisano - 37010 Torri del Benaco (Verona) Tel. (0039) 045 6296711 info@carainene.it - www.carainene.it

The Lake Iseo oil producers, a small enterprise on a national scale, is distinctive for the significant organoleptic properties of its product, derived from FRANTOIO, LECCINO and PENDOLINO olive tree varieties. They are harvested during the months of November and December and promptly turned into high-quality extra-virgin olive oil at the lake’s olive mills. The low acidity of the oil, along with a fatty acid composition rich in unsaturated fatty acids ensuring a long shelf-life, together with phenols, which give the product its distinctive “fruity” flavour, result in a unique and high-quality oil.

The re-emergence of extra-virgin olive oil, vital to health, has been fully recognised in the field of medicine. It is recommended in place of animal fats to lower the cholesterol level in the blood and as a regulator of hepatobiliary and gastric functions. In 1997, the Laghi Lombardi Extra Virgin Olive Oil, with the corresponding geographical indications of Sebino (Lake Iseo) and Lario (Lake Como), was awarded the PDO (Protected Denomination of Origin) by the European Community, under EEC regulation no. 2325/97. In order to protect the uniqueness of the production while ensuring compliance with current legislation in Italy and abroad, on 30th July 1999, the voluntary Consortium was founded to protect and promote PDO Laghi Lombardi Sebino-Lario extra-virgin olive oil. The consortium’s work is regulated by production rules that describe and accurately indicate the requirements for the production of PDO oil, from the olive varieties that can be used to bottle size. The current members of the consortium include producers, bottlers, millers and packagers.

Buizza Ester (41 Via Bonomelli - Iseo); Frantoio Sebino (Via C. Battisti - Sulzano); Camontaro (22 Via Camontaro - Sulzano); Arzele di Gandossi M.G. (v11 Vicolo Cantine - Iseo); Antica azienda Glisenti (11 Via Cavour - Marone); Frantoio Vela (5 Via Cristini - Marone); Guerini Luigi (57/c Via Motta - Sale Marasino); Florovivaistica Guerini (59/b Via Motta - Sale Marasino); Contrada del Volto (24 Via Remina - Marone); Leonardo (106 Via Maspiano - Sale Marasino); Soc. Coop. Agr. Clarabella (Via delle Polle - Iseo).

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Extra Virgin Olive Oil from the Moraine Hills

The hills surrounding Lake Garda create the perfect climate for producing an oil that adapts to every culinary need. The history and tradition of olive cultivation is ancient and has always been part of the lives and culture of the people from Lake Garda’s hills. The Garda PDO (Protected Denomination of Origin) extra-virgin olive oil was awarded the seal of recognition in 1997. Its features are balanced with fruity notes of mild or moderate intensity, reminiscent of artichoke, fresh grass, hay, herbs and thistle, which blend to create a delicate flavour with bitter and spicy notes, which are felt in the back of the throat, followed by a typical almond aftertaste. Its main feature is low acidity which is guaranteed by the strict regulations of the relevant product specification for Garda PDO In the municipality of Mantua, one particular variety of oil stands out for its unique features and is produced by a local olive variety called “Grignano”.

Agriturismo Cantina Muraglie (18 Via Festoni – 46040 Monzambano, Mantua – Tel. (0039) 0376 800282 / Mobile (0039) 329 6894305 – info@cascinamuraglie.it – www. cascinamuraglie.it) Equipped with a brand new olive mill, which will start operating in November 2014.

Agriturismo Novoi (8 Via Moscatello – 46040 Monzambano, Mantua – Tel. (0039) 0376 809235 – info@ovoi.it – www.novoi.it) Production of extra-virgin olive oil and olive pâtés.

Consorzio Vini Franciacorta (Franciacorta Wines Consortium) Erbusco www.franciacorta.net Tel. (0039) 030 7760477

The “Consorzio per la tutela del Franciacorta” (Consortium for the protection of Franciacorta wines), with its unmistakable logo – a crenellated F., symbol of the ancient medieval towers that are a feature of the area – was founded on 5th March 1990 in Corte Franca, in the province of Brescia, as the getting together of a group of winemakers with shared passions and interests, concerned primarily with the protection, enhancement and promotion of Franciacorta wine production and the area as a whole. The Consortium, which, since 1993, has been based in Erbusco in the heart of Franciacorta, supports the three categories of professional winegrowers, winemakers and bottlers who are involved with the Franciacorta DOCG, Curtefranca DOC and Sebino IGT designated production lines. The companies vary in size: from small, family-run to organised and world famous businesses. The member companies of the Franciacorta consortium in the Gölem LAG area are: Al Rocol, Antica Fratta, Ca’ dei Colli, Cantine Manessi, Ciapél, Clarabella, La Costa di Ome, La Fiorita, La Montina, Lo Sparviere, Majolini, Plozza Ome, Villa Franciacorta, Villa Giuliana. They account for almost all of those active in the area, producing predominantly the main product of this wine-producing district, the Franciacorta, the first and only Italian brut wine produced exclusively with a second fermentation in the bottle (classic method), to have been awarded the DOCG (Controlled and Guaranteed Denomination of Origin) on 1st September 1995.

Today, the label only bears the Franciacorta designation, an exclusive term that defines the district, the method of production and the wine. Only 10 designations in Europe enjoy such a privilege, and of these, only three are produced with a second fermentation in the bottle: Cava, Champagne and Franciacorta.

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Società Agricola Reale (wine cellar)

The wine cellar, owned by Boselli, has deep roots dating back to 1442. Since 1997, its management has been entrusted to Gianni, and his son Massimo, who has chosen to put his heart, full-time, into the family business. It is a small company covering 15 hectares, which, through significant investment in the vineyards, the modern wine cellar for wine-making and storage and the ageing and bottling room, has worked hard for years to achieve top quality wines. The main grape varieties grown for red wine are Merlot, Cabernet Franc and Cabernet Sauvignon, Pinot Noir, and for white, Sangiovese and Corvina, Garganega, Sauvignon, Chardonnay and Trebbiano. Over recent decades, the winery has renovated the vineyards adopting greater plant density to produce high-quality grapes.

The harvest is done manually and mechanically. The wines produced include Gargantilia, Crestale, Voltese, Matteo, Mantopass, Lunula, Balasso, Iacinto, Vigna del Moro, Barcoli, Rosso del Ciano, made into wine separately or combined to create great vintage or reserve wines. Several years ago, the company set up a tasting venue to receive its own customers or groups and/or parties on tours of the wine cellar, followed by wine tasting. The opening hours are from Monday to Saturday 8am to 12 noon and 2pm to 7pm. Sundays and public holidays 9am to 12am. Closed: Christmas and Easter.

Azienda Agricola Ricchi (wine cellar)

The Azienda Agricola Ricchi is situated in the picturesque countryside of the Mantuan moraine hills, in the small municipality of Monzambano, just 5 km from Lake Garda. Its specialised vineyards cover an area of around 45 hectares. Claudio and Gian Carlo wanted to ensure that the family business, established in 1930, was continued with the same passion and dedication as their grandfather Enrico and subsequently their father Vittorio, but at the same time looking to the future.

A modern, dynamic and technologically advanced enterprise with deep roots, local connections and one ambitious aim: to produce top quality wines with a wealth of varietal grape aromas while wholly respecting the timescales of the vine and in the wine cellar. Innovation has always created the motivation to evolve and continue to grow. The wines’ quality has led to numerous awards on a national and international scale and to their inclusion in the industry’s most prestigious guidebooks.

The Stefanoni family is also knowledgeable in the field of alternative energy in our modern world: a biomass boiler, fuelled by wood chips made from vine shoots following winter pruning, has been installed to heat and cool the entire premises.

Total energy self-sufficiency is achieved through the new photovoltaic system.

Fattoria Colombara (farm)

The Fattoria Colombara dei Fratelli Gozzi is a winery located south of Lake Garda, in the stunning district of the Mantuan moraine hills. When they bought a small farm, the Fattoria Colombara, in 1920, Cesare and Bortolo Gozzi, who came from generations of farmers, made their dream come true. Their great-grandchildren, Cesare and Franco, currently run the business. For the protection of the vines, “Lotta Guidata”, (an integrated pest control scheme prohibiting the use of systemic agrochemicals) is practised, while the chosen training system uses spurred cordon and Guyot, with around 5,500 plants per hectare, limiting the number of grapes produced per vine to the benefit of quality.Applying the same philosophy, the grapes are harvested by hand, ensuring that only the best grapes are selected and transported to the wine cellar under the best possible conditions, maintaining all of their organoleptic properties. The company also participates in a traceability system of production, quality and health and hygiene standards, which is monitored by various independent bodies. Five people are currently employed full-time to work the 36 hectares.

Production accounts for around 100,000 bottles, divided into PDO (Protected Denomination of Origin) Garda wines (Chardonnay, Cabernet, Merlot) and PDO Garda Colli Mantovani wines (Bianco Terre di Olfino, Chiaretto and Rubino); and P.G.I. (Protected Geographical Indication) Province of Mantua wines like the cru oak-aged Rosso Saline, Vigna Magrini and Colombara wines, which have won several awards in international competitions.

34 Strada Volta Monzambano, Volta Mantovana www.cantinareale.it info@cantinareale.it Tel. (0039) 0376 83409

13d Via Festoni, Monzambano www.cantinaricchi.it info@cantinaricchi.it Tel. (0039) 0376 800238

16 Via Ortaglia, Monzambano www.fattoriacolombara.com vino@fattoriacolomabara.com Tel. (0039) 0376 800377

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Azienda Agricola Bonomelli – Ca’ Rainene (farm)

The Azienda Agricola Paolo Bonomelli is located in Torri del Benaco, and has belonged to the Bonomelli family since the 50s. The enterprise covers around 16 hectares in total, of which over 10 are dedicated exclusively to the cultivation of olive trees, with over 4,000 olive trees and an annual production capacity of 120 hectolitres of extra-virgin olive oil. Age-old specimens of native varieties of olive trees from Garda have been present right from the start in the Torri del Benaco olive grove, the historic core of the enterprise. From here, the enterprise’s varietal development agronomic plan was formed, based on its ties with the district and the varieties that represent it most genuinely.

The Azienda Agricola Paolo Bonomelli is equipped with all the facilities and meets the requirements which ensure the monitoring of the production chain and product traceability at all stages of production, “from field to bottle”. Olive pressing, which is strictly and manually controlled, and oil extraction are carried out within a few hours of harvesting in the enterprise’s latest generation olive mill.

Azienda Agricola Garda Natura (farm)

“Give a natural gift by Garda Natura” is Azienda Agricola Garda Natura’s slogan.

Making the most of Lake Garda’s perfect climate, it produces Bardolino DOC and Bardolino Chiaretto DOC in the hills of Marciaga. The hill on which the enterprise is built is swathed in olive trees, planted in line with the Denomination of Origin (PDO), offering consumers a high-quality product, in terms of colour and aroma, and particularly its light and velvety taste. The oil’s beneficial properties are also used to produce high-quality soaps and cosmetic body, hand, face and lip creams.

The company’s other products are: an exquisite Grappa di Bardolino 40%, which is soft on the palate and works particularly well after food, and the same Grappa that has been barrel-aged, with a more delicate taste for times of relaxation and reflection; the vinegar, made with Bardolino wine and vinegar flavoured with cooked grape must called STILLA NERA adds a bittersweet flavour to any dish. The company has just opened Isole Marciagos AGRITURISMO SPUNTINI, an agritourism which mainly uses the large assortment of vegetables, pulses and fruits from its land. Azienda Agricola Garda Natura’s gift boxes are particularly popular for any gift-giving occasion or festivity.

Azienda Agricola Il Prato degli Ortaggi (farm)

An extended family, on the terraces of a mountain slope, an idyll of natural farming and nutritious and healthy produce...this is the Azienda Agricola Il Prato degli Ortaggi.

The farm produces food with nutrients and organoleptic properties of the highest standard.

The farm produces various vegetables, a variety of cereals processed into flour, bread (naturally leavened) and pasta, free-range, laying hens and poultry.

Once a week, the freshest and most varied produce, straight from the fields, is put into crates and delivered direct to customers’ homes within hours.

The company also runs courses on how to grow an organic vegetable garden and on regenerative agriculture. Regenerative Cultivation or Regenerative Agriculture encompasses a set of theoretical and practical principles which aim at achieving a more natural way of farming and at enhancing the quality of our environment, through the adoption of growing techniques, appropriate tools and new ways of observing, studying and interacting with the natural world.

95 Via per Albisano, Torri del Benaco www.carainene.com info@paolobonomelli.com Tel. (0039) 045 6296711

29 Via Montarion, Marciaga, Costermano www.gardanatura.it - agricola@gardanatura.it Tel. (0039) 045 6270787 - Mobile (0039) 347 6807881

8 Via Cappuccini, Caprino Veronese www.ilpratodegliortaggi.it - ilpratodegliortaggi@gmail.com Mobile (0039) 320 0324063

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Nostrano Valtrompia cheese Gardone Valtrompia www.nostrano-valtrompia.it Tel. (0039) 030 8912493

Valletrompia has close ties with an age-old and perpetual cheese-making tradition.

In the valley, as in all of the Alpine valleys, the only way to survive until the recent arrival of industrialisation was to make the most of the mountain’s resources.

Cheese production is distinctive for its production of firm cheeses, such as Nostrano Val Trompia, soft cheeses as Formaggella di Collio, a typical mountain formaggella (half-cooked cheese) and butter. There are 20 alpine dairies producing Nostrano Val Trompia and just under 50 transhumant enterprises, with production surveyed at around 13,000 kilos of cheese (source: 2000 alpine dairy census – Lombardy Region/Valle Trompia Mountain Community). Nostrano is also produced in the valley villages by some of these enterprises.

Azienda Agricola Beltrami - 33 Largo Parrocchia - Marmentino, Brescia Mobile (0039) 339 3348077; Azienda Formaggio Trevalli - Via Maniva - Collio, Brescia - Tel. (0039) 030.927292; Azienda Agricola Pelizzari - Via 1850, 300 - loc. Cava, Sarezzo Mobile (0039) 333 1239057; Azienda Agricola Mensi - 91 Via Memmo - Collio, Brescia - Mobile (0039) 334 8237331; Azienda Agricola Tanghetti - Via Prati Magri - Bovegno, Brescia - Mobile (0039) 339 1546694; Azienda Agricola Zanolini - 60/a Via Memmo - Collio, Brescia - Mobile (0039) 333 4429774.

GARDA CITRUS FRUITS For centuries, citrus fruits have been the mainstay of the north-west coast of Lake Garda. The mild climate has created a thriving economy through the export of citrus fruits to German-speaking and Slavic countries, as well as to France and England.

Favourable climatic conditions were, in fact, accompanied by the ingenuity, expertise and dedication of men whose existence can be seen from the presence of the “Limonaie” (lemon houses).

The high walls and imposing columns, as well as the south-east facing, rocky recesses seen along the lakeshore are not only proof of a once profitable, highly-specialised agricultural economy, but also serve as a historical reminder for the municipalities overlooking Lake Garda. One of Italy’s oldest lemon-trading cooperative companies, “Società lago di Garda”, was founded in Gargnano.

The lemon houses that can be visited today as authentic monuments include those in: Limone (Limonaia del Castello), Tignale (Limonaia del Pra’ de la Fam) and Gargnano (Limonaia Gandossi).

Citrus fruit cultivation boosted the economy,

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not only in the coastal resorts but also the mountain municipalities close to Garda due to the intense labour required for the management of the lemon houses, particularly when they had to be closed up and sealed off for winter.

The very names of these once cultivated varieties, such as the “Madernina” lemon or the “Cedro di Salò” citron fruit, are proof of the strength of the connection between this crop and certain places around the lake, as is the continued traditional production of the Cedrata Tassoni (a citron fruit soft drink), famous nationwide, in Salò.

Nowadays, the cultivation of lemons is no longer practised on an intensive scale for production purposes, although some nurseries and florists sell lemon trees for decorative purposes (particularly the Azienda Agricola Giacomini Tiziano).

There are several enterprises engaged in keeping the cultivation of citrus fruits alive by promoting the dissemination of local cultivars and by combining tradition and innovation to market flavoursome products.

The main enterprises are listed below: •

Terre & Sapori del Garda APS: lemon marmalade;

•

Oli agrumati di Giacomini Valerio: organic citrus oil;

•

Cooperativa Latteria Turnaria: organic lemon and citrus marmalades and compotes; organic citrus oil;

•

Azienda agricola Giacomini Tiziano di Salò: nursery specialising in citrus cultivation, with a particular focus on local cultivars.

Azienda Agricola Gentili (farm)

Bottled wine and wine on tap of our own production. The philosophy of the vineyard is based on respect for the earth and the environment around the vineyard; the wellbeing of the vineyard; not wishing to interfere with the balance of nature; a focus on both tradition and modernity; respect for consumer health; creating a primary use for each individual wine, making choices that sometimes go against oenological trends. The company produces Bardolino DOC (Controlled Denomination of Origin) wine, but also offers unreleased wines, made more in the countryside than in the wine cellar. There are no fences around the entire vineyard in line with its slogan “Campagna aperta” (Open Country).

The farm is open to the public on Friday afternoons from 3:00 to 7:30 and on Saturday mornings from 9:00 to 12:30.

Azienda Agricola La Prebenda (farm)

The Azienda Agricola La Prebenda is named after the farmland that used to surround the parish of Brentino, a small municipality in the Valle dell’Adige, in a district now known as “Terradeiforti”. It is a family-run winery that manages over 12 hectares of vineyards producing mainly Pinot Grigio, Chardonnay and, to a lesser extent, Cabernet Sauvignon, Merlot, Enantio and Moscato Giallo.

The wine cellar is open for tours and tastings every day by appointment.

Azienda Agricola Monte Zovo (farm)

The Azienda Agricola Monte Zovo is named after the hill on which the modern wine cellar is situated, surrounded by vineyards, in the Bardolino DOC area, where wines of the brand are produced. The wine cellar, built using modern technology but in keeping with its surroundings, is located about 5 km from Lake Garda in Caprino Veronese, in the stunning setting of the moraine amphitheatre of Rivoli. Grape vinification for the production of red Bardolino DOC, Cà Linverno Rosso IGT Veronese, and white Pinot Grigio IGT del Veneto and Lago della Luna Bianco Veronese IGT takes place in the Caprino Veronese wine cellar.

The Monte Zovo wine cellar is the perfect spot for receiving groups of visitors.

The picturesque scenery surrounding the wine cellar and the allure of the traditional oak barrels and bottles of ageing wine, create the perfect setting for wine lovers. The space available makes it possible to welcome groups of all sizes. The facilities are fitted out with two large rooms for guided tastings of the vineyards products, accompanied by typical Veronese specialities. A smaller room, built inside the vineyard’s outlet, enables shorter tasting sessions to be held for smaller groups of visitors (up to 10 people). The prime location and ample parking available make for a pleasant visiting experience for all.

271 Via Sant’Antonio, Caprino Veronese agricolagentili@libero.it Mobile (0039) 339 1651823

2 Via del Santuario, Brentino Belluno www.laprebenda.it info@laprebenda.it Tel. (0039) 045 6255069

23 Zovo, Caprino Veronese www.montezovo.com info@montezovo.com Tel. (0039) 045 7281301

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Agriturismo Il Quadrifoglio (agritourism)

“Agriturismo Il Quadrifoglio” can be found in the picturesque setting of Monte Baldo, a stone’s throw from Lake Garda, in the verdant basin of Caprino Veronese. In a warm, family setting you can dine, stay and purchase the farmhouse’s numerous products. The kitchen, lovingly run by Elisabetta, produces dishes made with produce from the farmhouse’s garden, livestock and fruit trees. The agritourism puts on events with themed menus. Each menu is based on a seasonal fruit or vegetable, or a typical dish. Examples of this are menus based on chestnut, truffle, duck and radicchio (chicory), as well as many others.

Other traditional dishes are, however, always available.

Accommodation is provided in comfortable apartments built in the old barn comprising of a kitchen, living room, bathroom and double bedroom.

Azienda Agricola Il Baito dei Santi (farm)

The Azienda Agricola Baito dei Santi has been run by the Bonafini family since the early 1900s. The enterprise’s main business is the processing of milk into cheeses, butter and curd cheese, which can be purchased directly from the farm and sampled in the dishes offered by the agritourism. House specialities include malga gnocchi made with curd cheese. Blue-veined and spiced cheeses are excellent. The enterprise also produces salami and uses the local PDO “Marroni di San Zeno” (chestnuts) to produce, among other things, a special chestnut beer.

The farm welcomes visitors daily for lunch and dinner by appointment, from June to October. All tables (50 seats) are outside in a beautiful clearing between walnut and wild cherry trees with views over Lake Garda and the Monte Baldo mountain range.

Agriturismo Ca’ Cristane (agritourism)

The Agriturismo Ca’ Cristane situated in the heart of the moraine amphitheatre of Rivoli Veronese, is the result of the careful restoration of a late nineteenth century country manor. Nestled in the verdant countryside, surrounded by a patchwork of vineyards and olive groves, it is the perfect place for those seeking tranquillity and is a good starting point for walking or mountain biking (available for hire locally) along the neighbouring circular bike trail, which connects the municipality of Rivoli with the adjacent municipalities of Caprino Veronese, Affi and Costermano.

In the immediate vicinity, the distinctive Forte Wohlgemuth (fort) as well as the Napoleonic Museum can be visited. The convenient location means that the beautiful shores of Lake Garda, the peaks of Monte Baldo and all of the other attractions in the area are within easy reach of guests. The Agriturismo Ca’ Cristane sells farm produce to make the most of and promote its own products (wine, honey and olive oil), as well as those of the surrounding district (cheese, asparagus, etc.). Small children can visit the farm, which rears small farmyard animals, sheep and goats. The farm sells its own production of wine, oil, honey and home-made beer.

67 Via Alcide De Gasperi, Caprino Veronese www.quadrifoglioagriturismo.com info@quadrifoglioagriturismo.com Tel. (0039) 045 7242012

21 Contrada Prà Bestemà, San Zeno di Montagna baitodeisanti@libero.it Tel. (0039) 045 7285388

14 Cristane, Rivoli Veronese www.cacristane.it info@cacristane.it Tel. (0039) 045 7280212

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Agriturismo Scriciol (agritourism)

On a beautiful verdant terrace, overlooking Lake Garda, “Agriturismo Scriciol” welcomes you to sample its products: olive oil, forest fruits, Monte Baldo cheeses and, in particular, salamis. The latter are homemade in small quantities following the traditional pork butchers’ recipes from the Monte Baldo area.

The highest quality pork is used: the pigs from “Agriturismo Scriciol” live in the wild state and roam freely in unspoilt nature, halfway between Lake Garda and Monte Baldo.

The Agritourism is open on weekends from May until the first Sunday in November and every day from mid-June until mid-September.

Agriturismo Corte dei Fiori (agritourism)

The Agriturismo Corte dei Fiori lies deep in nature: peaceful and cool in summer, mild and protected by the hillside in winter. Its name (courtyard of flowers) comes from the fact that each of its 9 bedrooms has been given the names of flowers by its owners.

The farm rears cows, calves, chickens and rabbits, and produces milk and cheese, Bardolino and Cabernet-Merlot wine and extra-virgin olive oil. All of the very comfortable rooms have been recently built and overlook the moraine hills, the surrounding rural countryside and the endless, vast plain, which lies between the agritourism and the municipality of Costermano.

All the rooms are en-suite. The wooden ceilings and typical, rustic furnishings help to create a cosy atmosphere. During the summer, guests can use the large outdoor infinity pool in the garden, which is also suitable for children because of its enclosed, shallow section. Guests can also use the kitchen in the basement for cooking and to enjoy meals together (the agritourism only offers breakfast). Horses can be accommodated in the newly built stalls. Walks around the area with experienced guides can also be arranged.

Bottega dello Speziale (store)

The “Cooperativa Sociale Centro di Lavoro San Giovanni Calabria” (The San Giovanni Calabria Work Centre Social Cooperative) under the trademark “La bottega dello Speziale” (The Apothecary’s workshop) offers a place where you can find food, herbs and cosmetics made using the “famous herbs of Monte Baldo”, a site that has been used since ancient times and is known as “Hortus Europae” or “Garden of Europe” for its unique, rich flora with extraordinarily healing active ingredients. Amongst the writings documenting the therapeutic properties of the medicinal plants that grow on the slopes of this mountain, the research of Francesco Calzolari, a famous apothecary of the 1500s, stands out.

At the Campana d’Oro Pharmacy in Piazza Erbe, he carefully blended the plants gathered during his excursions to Monte Baldo. The extraordinary efficacy of his herbal teas is still being studied by pharmacists and herbalists today and they act as a valuable resource drawn on by “La Bottega dello Speziale” to obtain high-quality herbal products. Respecting both tradition and nature, you will be offered herbal teas, infusions, preserves made with almost-forgotten fruits, cosmetics and essential oils. At the Novezzina rifugio you can sample well-known dishes of local wild plants made following traditional recipes from the times of our grandparents.

Nogarole, San Zeno di Montagna www.agriturismoscriciol.it info@agriturismoscriciol.it Mobile (0039) 345 4491730

173 Strada delle Caselle, Pesina, Caprino Veronese www.agriturismocortedeifiori.com info@agriturismocortedeifiori.com Tel. (0039) 045 6200460

10 Via General Graziani Novezzina, Ferrara di Monte Baldo Tel. (0039) 045 8904599 Mobile (0039) 347 6068138 / 339 3748944

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Azienda Agricola Leonardo (farm)

Specialising in the production of high-quality extra-virgin olive oil, the enterprise is located on the eastern shores of Lake Iseo, in the municipality of Sale Marasino. It has grown out of a passion for the land and its fruits and upholds the traditions and teachings of our ancestors, who were expert growers. The company produces organic P.D.O. (Protected Designation of Origin) olive oil. One of its priorities is to protect the area. For this reason, to keep the olive groves neat and tidy, a docile breed of Suffolk sheep is being used, a breed of British sheep which are hardy and resistant to the weather.

This has brought about the need for sheepdogs and the choice has fallen to the beloved Border collie, chosen primarily for its intelligence and obedience, and the Maremma sheepdog, an Italian breed of dog which keeps wolves away. Lambs and puppies can be reserved.

Comitato promotore Sagra del Marrone della Valle del Garza (committee)

Every year, the Comitato (committee) organises the Festival of the same name, which usually takes place from mid-September to mid-October. As well as being an important gastronomic event, the Festival also creates an opportunity to promote and safeguard “Marroni chestnuts� and the district. It also includes outdoor excursions and cultural and sporting events.

Consorzio Volontario dei Produttori per la Tutela del Formaggio Silter Camuno - Sebino (consortium)

Silter is a hard cheese and its ripening/maturation takes at least 6 months.

The rind is hard, smooth and straw coloured, turning brown as it matures. The cheese is hard and straw-coloured or yellow and also darkens as it matures.

The holes are small and evenly distributed. It is produced in the Val Camonica area and on the eastern shore of Lake Iseo.

Sale Marasino www.azagrleonardo.it info@azagrleonardo.it Mobile (0039) 347 0415014

20 Via Pieve Vecchia, Nave comitatosagradelmarrone@gmail.com Mobile (0039) 328 0297327

Breno www.cissva.it Tel. (0039) 0364 42173

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HONEY The main types of honey from West and East Lake Garda are: wildflower, acacia, chestnut, dandelion and fir honeydew. In the North Lake Iseo area, lime tree honey, rhododendron honey and alpine multiflora honey are produced in addition to these varieties; it is collected at different times of the year and at particular altitudes. The main periods in which wildflower honey can be produced are spring and summer. In the spring, wildflowers adorn the plains and hills, while in summer, they come into bloom on the plains, the hills, the mountains and upper mountains. The latter are generally delicate, with notes of herbs or flowers.

Generally speaking, clear or slightly amber honeys are rare and labour-intensive.

Honey is obtained from fixed or mobile

hives. Beekeeping is currently practised using modern techniques and honey is usually harvested three times a year, although, depending on the weather and the management technique, one or more honey extractions can be performed. Royal jelly and propolis are also produced in the hives.

Production in the area of the Moraine Hills of Lake Garda, although limited in quantity, has achieved high levels of quality over the years by virtue of the fact that it is exceptionally pure and healthy; processing methods continue to uphold tradition. The main varieties of honey produced are dandelion, honeydew, wildflower, lime tree and lastly acacia honey, which is the most widely used: it is pale yellow in colour with a delicate aroma and a vanilla-flavoured hint.

• •

Az. Agricola Cauzzi Sara (Strada dei Colli, 46040 Monzambano, Mantua, Mobile (0039) 339 3532702) Az. Agricola Paolo Negri (32 Via Teatro, 46043 Castiglione delle Stiviere, Mantua, Mobile (0039) 347 2263395).

Sale and production of honey from the moraine hills’ three major types of flora: Rubinia (acacia honey), Ailanthus (tree of heaven honey) and Wildflower.

In the Ledro area, Fausto Piva and Giovanni Cellana are recommended for their production of honey, pollen and propolis, respectively, in the peaceful and verdant Piana di Pur and within walking distance of the biotope at Lake Ampola, and Renato Santuliana’s bee hives (owner of Agriturismo Maso Botes – see welcome card).

THE PRECIOUS BLACK TRUFFLE

Documented evidence of the hunting of this very precious fungus in the valleys of Brescia dates back to the 1400s; the comings and goings of boats carrying truffle hunters and dogs between the eastern shore of Lake Garda and the hills of the West Garda area were also reported at the end of the 1800s.

The most featured truffle species in the Lake Garda area is the Tuber melanosporum (or precious black truffle or Norcia black truffle), which benefits from both the mild climate of Lake Garda and the make-up of the forests in the district.

Its size varies between a hazelnut and a large orange, rarely exceeding 500 g in weight. It is generally round in shape, although it may take on a more knobbly form depending on the soil in which it matures. Its colour, both inside and out, varies depending on its maturity, ultimately turning black.

The precious black truffle is supplemented by another important truffle, the Tuber Aestivum (known as “scorzone” or bark), which populates higher altitudes (100 to 600 meters) and, in the form of Barbed Black Truffle (Tuber unicantum), is able to

colonise at altitudes of 600 to 1400 metres.

This feature makes it the most widespread species of truffle in the Valle Sabbia area.

Another species native to the Green Line area is the black truffle of Monte Baldo.

The truffles’ renown is due mainly to their fragrance and organoleptic properties: there is no cookery book in which this product is not considered a delicacy.

native fungi varieties and to ensure the reproduction of local ecotypes at designated “tartufaie” (truffle grounds). Through this work, production has seen a boost and local interest in this key product has been revived (suffice it to think of the market fair “Profumi di tartufo”, i.e. Truffle aromas, which takes place every January in Salò).

The truffle’s great gastronomic beauty is that, when used carefully as a condiment – avoiding adding it to sauces with strong and pronounced tastes that might disturb its flavour – it can infuse dishes with all the aromas of the forest. The district features the Associazione Tartufai Bresciani (Brescian Truffle Hunters’ Association), who, for years, have undertaken scientific research on a national level to recover

For information: www.asstartufaibresciani.it; info@asstartufaibresciani.it Tel. (0039) 0365 43280 The Centro Lombardo di Tartuficoltura is also recommended for their production of mycorrhizal plants with native truffles. For information: Virgilio Vezzola virvezzo@tin.it, Tel. (0039) 0365 43280.

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ENVIRONMENTALLYFRIENDLY SPORTS

In the Green Line area you can go walking, running, cycling, canoeing, sailing, hang-gliding‌ When you are on holiday in this area, you have the chance to go hiking along the many signposted paths and in equipped parks (like the Fucine del Casto Park) or climbing up the renowned cliffs of Arco, the wonderful limestone rocks of Valle dell’Adige and the beautiful rock faces of Valle Sabbia and Monte Baldo.

Those who love cycling can choose whether to climb up steep trails on a mountain bike or enjoy the view along gentler cycling routes stretching out over the moraine hills and surrounding Lake Garda.

The trails are suitable for horse riding in summer and

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snowshoeing in winter.

Those who are looking for adventure will have the chance to fly, either hang-gliding or paragliding, or to venture inside a cave (like the Tanella cave in Torri del Benaco) on a speleological expedition. It is also worth mentioning water sports, from canyoning in the Palvico ravines (Ledro-Storo) to canoeing, along with sailing, windsurfing and kitesurfing, sports that are favoured by the steady winds blowing over the shores of Lakes Garda, Idro, Ledro and Iseo.

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Environmentally-friendly sports: when sports are practised outdoors, in a protected natural area, their educational and recreational function is enhanced. Linking sport and nature through a respectful and sustainable approach makes a valuable contribution towards raising social and environmental awareness in the people visiting and living in the area.

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Circolo Vela Gargnano (sailing club)

Founded in 1950, it is one of the most active sailing clubs in Italy and abroad.

It is part of the Italian Sailing Federation and includes over 300 members.

The club organises many regattas, including the internationally-renowned “Centomiglia”. As well as local events, national, European and world championships also take place in various categories, and the club’s competitive teams take part in prestigious international regattas. Thanks to its activities, in 2003 the club was awarded a “Stella d’Oro” (golden star) for sports merit by the Italian National Olympic Committee (CONI).

The club also pays great attention to “sport without barriers”. In 1996 the Homerus project was created, i.e. independent sailing for the visually impaired.

Every year the club organises a conference entitled “Navigando nel mare della solidarietà” (Navigating in the sea of solidarity), open to all those associations using sailing as therapy.

ASD Volo Libero Brescia (free flight)

The “Volo Libero Brescia” amateur sports association aims at popularising the wonderful experience of ‘free flight’, i.e. flying without an engine, using solar updrafts, just like birds. You will have the chance to take tandem flights with a pilot and then learn to fly solo, fully respecting nature’s and man’s rules. Flights and courses are available all year round, subject to the weather conditions, at weekends, from sunset to sunrise (on working days by appointment only). We also organise walking trips for paragliders to the take-offs of the Alto Garda Park, which cannot be reached by other means. Intensive multi-day courses are also available thereby reducing learning times.

It is possible to enrol on and start the courses at any time of the year.

The school camp is located in San Michele (Gardone Riviera) at 115 Via Val di Sur c/o the “Big Sur” B&B (see welcome section).

23 Via Alessandro Bettoni, Gargnano www.centomiglia.it info@centomiglia.it - gargnano@tin.it Tel. (0039) 0365 71433 - Mobile (0039) 329 0521125

17 Via San Zeno, Brescia/San Michele (school camp and practical activities)

www.vololiberobrescia.it - www.bigsurskypark.com www.brixiaflying.it - info@vololiberobrescia.it Mobile (0039) 335 5218656 / 347 2284361

Contact for paragliding: Alberto Zucchi - Mobile (0039) 335 5218656 Contact for hang-gliding: Ignazio Bernardi - Mobile (0039) 347 2284361

Parco delle Fucine (park)

Via Roma, Casto www.ferratecasto.it - info@ferratecasto.it Tel. (0039) 0365 88760 - Mobile (0039) 392 8385677

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On the road linking Casto and Alone, aid climbing routes (“vie ferrate”) and gyms have been built with different levels of difficulty. The climbing circuit consists of 14 independent, aligned sections covering 2,500 m with a gradient of 500 m, at the end of which you can leave the circuit and continue along the path. You will cross three rope bridges and, with a short detour, the “Stretta di Luina”, a canyon which is 400 m long, 1-6 m wide and 30-35 m deep and is the result of exceptional rock erosion. Those who like historical routes will have the opportunity to visit an old industrial district comprising six forges, a smelting furnace, a mill and a limekiln, a production plant in use until 1930 which produced iron tools for over five centuries using water as motive power. The route also features four climbing gyms with different levels of difficulty. Furthermore, the park features two “Zip Line” cable cars enabling you to fly over the recreational area by the small lakes of the Pisot stream, accompanied by instructors. A lovely hiking track offers the opportunity to visit and enjoy exceptional natural sites, such as the Pisot waterfall, Pos de L’acqua and Pisari del Cociari. Cycling tracks, either circular or linked to the other routes, are also available, covering 35 km in total.

Scuderia ”Il Castello” (riding stables)

For years the riding stables “Il Castello” have been one of the best-known places for equine tourism on Lake Garda. You can experience the thrill of riding these well-trained horses accompanied by professional instructors, whether opting for easy rides lasting only a few hours, day rides or multi-day treks in the mountains of the Alto Garda Park. The stables, with about 25 years’ experience as a specialised horse riding agritourism, boast warm hospitality and a tasty cuisine. They feature eight simple, comfortable bedrooms, traditional cuisine based on home-produced vegetables and meats, and welcoming staff, thereby making their offer unique in this sector.

Parco avventura Rimbalzello Adventure (adventure park)

The “Rimbalzello Adventure” park is the only theme park on West Lake Garda built amid the trees of a natural garden. It is located opposite the “Rimbalzello Sport” park and beach, adjacent to the main road, on the Barbarano stream, in Barbarbano, municipality of Salò. The adventure park features equipped courses amid trees at a height varying between 1 and 15 m. Five courses with different levels of difficulty, suitable for the whole family: rope bridges and pulleys (zip line) for children aged 4 and upwards, others which reach 15 m in height and are only suitable for adults and teenagers aged 13 and upwards.

Our qualified staff will provide all the necessary equipment and training inside the park.

Open at weekends from April to October; from 10th June to 14th September open daily.

Equiturismo Strauss (equine tourism)

The company offers equine tourism in the North Garda area, including day rides and multi-day treks. It also offers mountain horse riding, countryside horse riding lessons with issue of certificates, horse livery stables and accommodation for riders in affiliated facilities. Open all year round, activities upon reservation.

10 Via Castello, Gaino, Toscolano Maderno www.scuderiacastello.it - info@scuderiacastello.it Tel. (0039) 0365 644101

37 Via Trento, Barbarano di Salò www.rimbalzelloadventure.com info@rimbalzelloadventure.com Mobile (0039) 331 8438869 / 340 3419423

31 Via Sanico, Toscolano Maderno www.equiturismostrauss.it - info@equiturismostrauss.it Tel. (0039) 0365 541753

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Sky climber

Since 2003 SKYclimber has been organising guided hikes, canyoning, aid climbing (“vie ferrate”), mountain biking, Nordic walking and skyver. It also offers technical courses for those wishing to enhance their skills; all the necessary equipment is available for hire. Open every day from April to October; during the rest of the year by appointment only.

Comitato BiViGi TRAIL Alto Garda (committee)

The ”Comitato BiViGi Alto Garda” has developed from the cooperation amongst sports and excursion associations gathered together with the aim of promoting the North Garda area through events that allow to discover its lesser-known rural and natural aspects. With this end in view, the ”BVG Trail Alto Garda” mountain running competition was organised on 5th April this year, in which many athletes took part, including internationally renowned athletes, who ventured in a 74 km course with a 4,300 m gradient, from Salò to Limone, and in another course of “just” 46 Km with a 3,300 m gradient, from Bogliaco to Limone. The BVG (R. Montagnoli track) is a course stretching out along the South Lake Garda trails. The competition, which requires tough and specific training (the athlete who ranked first in the ”long” run recorded a time of less than 8 hours), is also open to hikers wishing to do some “slow hiking”, in stages, ”with the lake before their eyes”, on a course that combines landscape, nature, history, rural and religious architecture, in their multiple, amazing aspects. If you would like a guide to accompany you and tell you all about the course, please contact Michele Mombelli, also available for “trail running” and “trail hiking” courses Mobile (0039) 338 3667547, (info.trailbrescia@ gmail.com), or Vincenzo Dalò Mobile (0039) 339 3644067, (info@3mdiscovery.it), two mid-mountain guides who collaborate with the Committee.

Garda Running ASD (running)

The association organises the ”Magnifica Salodium”, a mountain run open to everyone (whether members or not), available in two different versions: competitive and non-competitive (open to families). The course stretches out along the trails of the Alto Garda Park. The association also helps in the organisation of the ”BVG Trail”.

3 Via Dalco, Tremosine www.skyclimber.it - mail@skyclimber.it Mobile (0039) 335 293237

Gargnano www.bvgtrail.it - frghitti@tiscali.it Tel. (0039) 0365 72038 / 71691 Mobile (0039) 347 9366012 (guide) (0039) 338 3667547 / 320 6337428

10 Viale M.E. Bossi, Salò www.gardarunning.it - bresciachecorre@libero.it; gardarunning@gmail.com Mobile (0039) 328 2280809

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Garda Panorama (sports association)

The aim of the association is to develop and popularise sports and cultural activities as a means of psychological, physical and moral training for members and non-members alike.

The association organises sports events (sometimes in cooperation with other bodies) which are also open to youngsters, senior citizens and disabled people.

It stands out for constantly trying to combine sport and the knowledge of natural, historical and cultural aspects of the Garda people and the surrounding areas.

Garda Canyon (canyoning and Nordic walking)

GardaCanyon is a team of professionals, including mid-mountain guides (with specific skills in botany, zoology, geology, topography and orienteering, cultural and anthropological aspects of the area), alpine guides specialised in canyoning and ANI/ANWI Nordic Walking trainers. It offers day and multi-day hikes of varying difficulty, mainly in the mountains surrounding Lake Garda and Lake Idro, in Valsabbia and in the Alto Garda Park, thereby giving everyone the opportunity to get to know and enjoy the mountains, both from a natural and environmental point of view and from a historical and cultural point of view. It organises: Nordic walking, orienteering and sport climbing courses and trips; educational trips to the mountains for school groups; canyoning trips of varying difficulty. It also offers natural, food-and-wine and cultural theme tours, as well as trips specifically aimed at families.

ASD Pertica Bassa (sports association)

“ASD Pertica Bassa” is an amateur sports association which aims at promoting sport as an educational means and as an opportunity to grow and socialise.

Officially founded in 2003, every year the association offers well-established as well as new events. It organises many sports and food-and-wine events on a national level. The programme is available on the association’s website: www.perticabassa.com.

The association includes 200 members and directly manages a football team, a trial team, a cycling team and a track and field team, which promote the district of Pertica Bassa within the region and beyond. In 2013 the association completed an important task which consisted in mapping and creating mountain-biking, horse-riding and walking tracks allowing to discover the environmental and cultural aspects of the Pertica Bassa area. Further information is available on the association’s website.

25 Via Clune, Gardone Riviera - www.gardapanorama.it www.dannunziobike.it - www.saloextreme.it claudioturina@tiscali.it - info@gardapanorama.it Mobile (0039) 329 3547236

58 Via Monte Pasubio, Calvagese della Riviera www.gardacanyon.it - nicola@gardacanyon.it ugo.mariani@libero.it - paola@gardacanyon.it Mobile (0039) 348 4452357 / 329 2183443 / 338 8328830

54 Via Roma, presso centro polivalente di Pertica Bassa www.perticabassa.com info@perticabassa.com Mobile (0039) 328 2913171

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Ippovia Garda Adamello (horse riding track)

The “Ippovia Garda Adamello” is a 140 km track, built in three years by restoring existing stretches of paths and roads. The project was sponsored by the Tourist Office of the Province of Brescia in close coordination with local bodies, such as the “Comunità Montane” (mountain communities) of Valle Camonica and Valle Sabbia and of the Alto Garda and Adamello parks, as well as the “Collegio Guide Alpine Lombardia” (Lombardy register of alpine guides).

The track stretches out along a complex network of ancient routes, paths, mule tracks and dirt roads which have linked Lake Garda and Valcamonica for centuries. The main, linear 140 km track branches off into circuits, which can be followed individually (Alto Garda, 90 km; Pertiche, 56 km; Bagolino, 72 km), and other alternative routes (Anello Centrale del Parco Adamello, 54 km; Anello dell’Alto Adamello, 47 km).

PROGETTO OUTDOOR PARK GARDA TRENTINO (outdoor sports)

Outdoor Park Garda Trentino - Principio Attivo The OUTDOOR PARK GARDA TRENTINO (OPGT) project aims at preserving the unique environment of the North Lake Garda area, at the same time fostering outdoor experiences, by creating a wide space for outdoor sports.

5 Largo Medaglie d’Oro al Valor Militare, Riva del Garda www.gardatrentino.it/outdoor info@gardatrentino.it Tel. (0039) 0464 554444

This is an area with a great sports tradition, both physical and mental, which comprises spots with a strengthening, healthy, beneficial, adrenaline-charged, energetic and vital effect, and world-unique biodiversity due to the combined presence of the mountains and the Mediterranean climate, with a gradient of over 2,000 m between the shores of Lake Garda and the top of Monte Baldo.

Within a range of just 15 km it is therefore possible to carry out a wide range of outdoor sports activities, which explains why almost 40% of tourists chooses the North Garda area.

The project develops from an agreement protocol dated 2008 and renewed in 2012 among city councils, valley communities, the nature development and preservation service of the Independent Province of Trento, sections of the SAT (Tridentine climbers’ association), the foresters’ association and local police.

The project has already achieved great results in terms of creation of new facilities and maintenance of existing facilities; other events are in programme or in progress, such as the creation of a “Bike Park”, with four gravity tracks, and of a hiking track, in stages, with two levels of difficulty, connecting all the rifugi of the North Garda area.

Among our activities, it is worth mentioning: the “Anello Garda Sarca”, a cycle/walking circuit, covering 61 km and with a gradient of 1,300 m, open to everyone, experts and beginners alike; and the many hiking tracks, along with the 13 cliffs which have been restored and serviced, including the Placche di Baone, the first cliff in the world to be open to disabled people and which can be reached by people with visual, limb and motor impairments.

Further information is available on www.gardatrentino.it/outdoor

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CYCLE TOURING IN THE MORAINE HILLS OF LAKE GARDA

The local communities of the moraine hills and South Lake Garda have agreed on substantial investments to make it an area of excellence for cycle tourism, as well as green and cultural tourism. This is ‘sustainable tourism’, or rather visiting historical sites, natural environments and rural villages in an environmentallyfriendly and natural way using only nonpolluting transport, such as cycling or walking! The considerable potential of the moraine hills and the southern edge of Lake Garda have therefore been improved through a series of measures aimed at supporting cycle tourists and meeting their needs throughout their journeys.

The starting point is the dense network of cycle trails in the area, which connect up like a ‘web’ and cover over 200 km. These are largely accessible to families (the highest point is about 200 metres) and are partly on dedicated routes and partly on quiet roads. The cornerstone of the network is the Mincio cycle route (Peschiera-Mantua), one of Italy’s most beautiful cycle routes, which covers over 42 km along the river that originates at Lake Garda’s Peschiera and arrives in Mantua, where it forms the three lakes that surround the city of Gonzaga.

Short detours take you to the different hillside municipalities bordering the river and onto the interior cycle network, alternating between gently rolling terrain to flat dirt roads, either entering the woods or staying out in the open

alongside cultivated fields, vineyards and canals. There is the opportunity to visit the villages and their cultural and historical treasures and to take a rest-stop to taste typical local products at some of the many agritourisms and famous wine cellars, or at one of the many picnic areas.

The “MN 5” route, together with the route following the ancient ‘Via Carolingia’ and the ‘Canale Virgilio’ cycle path, complete the system. The first is around 50 km and connects all of the hillside municipalities, whereas the latter meanders for about 20 kilometres along a flat dirt road alongside the canal of the same name until it joins the Peschiera-Mantua path.

Cycle trails are signposted with detailed signage throughout and can also be accessed digitally; each municipality has interactive information points where tourists and, in particular cyclists, can access all of the relevant information.

For more information, contact the individual municipalities of the area or the Associazione turistica Colline moreniche del Garda (Tourist office of the moraine hills of Lake Garda): 1 Piazza Torelli, 464040 Solferino, Mantua, Tel. and fax (0039) 0376 893160, info@collinemoreniche.it.

Full cycle touring services: Chiosco dei Mulini (Via dei Mulini, 46049 Volta Mantovana, Mantua, Mobile (0039) 335 1220087, info@chioscodeimulini.it, www. chioscodeimulini.it).

Rest-stop with info point with information on the hillside area. Bike sharing service, with bike hire, mountain bikes and accessories. Cycle storage and a repair workshop also available.

UB Major (Mobile (0039) 393 7699994, info@ ubmajor.com, www.ubmajor.com).

Guided tours with expert professional guides on the routes in the moraine hills and the South Garda area, in search of corners of paradise and to enjoy the typical food-andwine products of the hillside. Teambuilding service, with the option of programmes lasting several days, and Bike Therapy programmes.

Agriturismo NAI (horse riding)

The Agriturismo Nai riding stables, in addition to offering riding lessons for all, offers visitors the opportunity to go horse riding and trekking in the Alto Garda Park. “Trekking the two lakes” was offered for the first time in 2013, a wonderful experience involving two days of riding, setting out from Lake Garda and ending up at Lake Ledro with breath-taking views, ideal for those who love horses and nature. The Azienda Agricola Nai is situated in Tremosine, in a splendid panoramic spot within the Alto Garda Bresciano Park. You can lunch or dine at the agritourism, sampling typical dishes from the farming tradition, prepared using the farm’s own produce, goat cheese, meat, salamis and vegetables.

Circolo ippico ”La Piana” (horse riding)

The Circolo Ippico “La Piana” is an amateur sports association affiliated with E.N.G.E.A. (National Board of Environmental Equestrian Travel Guides) – CONI (Italian National Olympic Committee). Its members are a group of “Amici dei Cavalli” (Friends of Horses) who wish to promote and raise awareness of the correct approach to riding in the countryside with complete respect for the horse and the land. It has a Riding School with a qualified instructor offering fun lessons for children from 3 to 6 years. Through play, the children become familiar with the animals until being actually “put in the saddle”. The equestrian events, “Pony Orienteering” and “Ride & Walk”, are again aimed at children. In addition, upon reservation, lessons are offered for older children aged 7 to 14 to teach them basic horsemanship, all aspects of equine management and elements such as nutrition, horse welfare, study of equine behaviour, riding in the countryside and equestrian tourism. The Circolo Ippico “La Piana” hosts small groups of riders with their own horses and arranges, at their request, trekking from one to several days in Valle Sabbia, between Lake Garda and Lake Idro, accompanied by an EQUITURIST E.N.G.E.A. guide. The centre offers horses only for experienced riders who love trekking and riding in the mountains.

Associazione ”Valsabbia Climbing” (climbing)

Valsabbia Climbing is an amateur sports association that brings together Valle Sabbia’s rock climbing enthusiasts. The association’s main purpose is to promote free climbing in Valsabbia and beyond. Its work involves: group outings to the local cliffs and the mountains of the Alps; management of the Valsabbia Indoor Climbing gym in Sabbio Chiese; maintenance of some of the cliffs in the area and the development of new climbing routes in the Valsabbia area; establishing climbing courses; the promotion of climbing through cultural events. The “Valsabbia Climbing Indoor” is an indoor climbing gym within the sports centre of Sabbio Chiese (Brescia). It is a 10 metre high artificial wall with a climbable area of 170 square metres. It features vertical and overhanging sections and a remarkable central summit, with an overhang of about 5 meters. There are over 40 climbing routes of varying difficulty, mostly mediumeasy, laid out over 19 stops, each fitted with a fixed rope.

50 Via Vassacler, Nai, Tremosine www.agriturismonai.it agriturismonai@libero.it - scuderianai@gmail.com Tel. (0039) 0365 918001 - Mobile (0039) 339 7272970

19 Via Sotto le case, Binzago di Agnosine www.scuderialapiana.it - pat.lapiana@yahoo.it Tel. (0039) 0365 860589 - Mobile (0039) 328 3828645

3 Via Vrenda, Preseglie www.valsabbiaclimbing.it info@valsabbiaclimbing.it Mobile (0039) 338 1669743

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MilleMonti (green tourism)

MilleMonti is green! It is a close-knit group of professionals with an in-depth knowledge of the natural world who are dedicated to protecting it. MilleMonti offers you the experience of discovering nature through environmentallyfriendly activities, such as hiking, snowshoeing, mountain biking, cycling, Nordic walking, food-and-wine tours and more.

The activities on offer will add to your “green” holiday as MilleMonti focusses on sustainable mobility, the discovery of unusual places and typical local products, with visits to the producers. Small, “slow moving” groups are the best way for these experiences to be had. Both day trips and multi-day treks with luggage transport and accommodation in environmentally-friendly facilities are available. It is also possible to tailor your holiday to your needs, with bespoke packages for individuals, families and groups throughout the year.

20 Via Cassala, Brescia www.millemonti.it info@millemonti.it Mobile (0039) 347 2451447

The Association organises trips and operates in other areas, such as Franciacorta and Lake Iseo.

FIDAL Brescia (track and field athletics)

The Brescia Fidal Provincial Committee (Italian Federation of Track and Field Athletics) promotes physical exercise at all levels and across all areas of Track and Field Athletics. The calendar of events can be found on the website www. fidalbrescia.it.

Maselli Kite School (kitesurfing)

The Maselli Kite School is a kitesurfing school that offers courses on Lakes Idro, Garda and Iseo. The schools operate from April to the end of September and employ expert teachers who are safe and reliable. Equipment, as well as bikes and canoes, are available for hire. The Maselli Kite School is situated in the northern part of Lake Idro, in the municipality of Ponte Caffaro, in Porto, one of the windiest and most enchanting lake areas in Italy, with a thermal wind which only picks up in the early afternoon with an average intensity of 14/16 knots. The new base at Lake Garda is located in Limone del Garda. Here, during the day, there are two thermal winds: the Peler, a wind that comes down from the north in the early hours of the morning with an average intensity of 20/22 knots, and the Ora, a wind that comes up instead in the early hours of the afternoon from the south, with an average intensity of 16/18 knots.

Services available: beginners and advanced courses, pick-up/shuttle, private lessons, hire, shop, etc.

14 Via Solitro, Salò www.fidalbrescia.it vsoffientini2006@libero.it Tel. (0039) 0365 40749 - Mobile (0039) 327 5343300

Porto, Ponte Caffaro, Bagolino www.mks-kite.com robymaselli@hotmail.it Mobile (0039) 347 0306312

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Centro ippico al Lambic (riding school and accommodation)

Its quiet and unspoilt surroundings make Agriturismo Al Lambic an ideal place for those who love horses and wish to discover the wonderful trails, landscapes and surroundings of the Alto Garda Bresciano Park on horseback.

For those wishing to learn to ride, as well as the more experienced who want to experience the thrill of riding along the beautiful, neighbouring trails, the Agriturismo Al Lambic has a small riding school and an expert equestrian guide that can accompany you safely along the trails beyond the stables. The centre can accommodate your horse in a stall with a paddock and offers a stopover for individuals and groups on treks. The agritourism is open daily, except on Saturdays, from April to September and, upon request, in March, October and November.

Canoa-Kayak Ledro (canoeing)

The Amateur Sports Association CANOA-KAYAK-LEDRO, founded in 1989, operates on the waters of Lake Ledro, training its members as well as staging high level competitions and courses to bring canoeing to a wider audience.

Canyon Adventures (canyoning)

Canyoning allows you to discover an area from a whole new perspective; seemingly inhospitable and impassable, the ravines traversed by small streams become new routes, allowing you to enjoy unspoilt scenery deep in nature. Mountain guides, indispensable to the practice of this sport, also allow you to safely get the most out of this fun adventure sport, making it possible for families with children to take part. There are two passable routes in Valle di Ledro: the Palvico stream, which descends from Lake Ampola to Storo, ideal for beginners too as it is fairly short and not too challenging; and the Rio Nero, which flows down from Monte Tremalzo and presents greater technical difficulties.

1 Via San Zenone, Tignale www.agrilambic.it - info@agrilambic.it Tel. (0039) 0365 73402

Besta, Ledro www.canoakayakledro.com info@canoakayakledro.com - aragosta5@alice.it Mobile (0039) 348 7720199

122 Via Matteotti, Torbole sul Garda www.canyonadv.com info@canyonadv.com Mobile (0039) 334 8698666

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BIKEXPRESS (Repairs, Rentals, Tour Info, Bike Tours)

The Valle di Ledro is criss-crossed along almost its entire length by a convenient and enchanting cycle path that sets out from Lake Ampola, running alongside the lake and arrives at Lake Garda via the scenic Strada del Ponale, passing through a number of villages in the valley. The first part of the trail is fairly easy due to the breadth of the paved road and the gradual gradients. This means that families with small children can enjoy a gentle bike ride through the woods and lakes of the valley. Slightly more challenging for its increased gradients and steep or dangerous sections if undertaken without due care is the section from Molina to Riva del Garda, which is also suitable for inexpert riders. Mountain bikers can also find a multitude of paths of different lengths, gradients and levels of difficulty that wind through the valley, alongside the lake, through forestry roads in the mountains up to the most scenic of peaks, which combine to make the Valle di Ledro one of the most popular destinations for mountain bikers from all over Europe. On the website of the “Consorzio per il Turismo della Valle di Ledro� (Valle di Ledro tourist office) and on their specially designed map, you can locate these routes, along with their technical descriptions. The new Mountain & Garda Bike MTB circuit combining the areas of Ledro, Garda, Monte Bondone and Monte Baldo is worth a mention.

FLY2FUN Parapendio (paragliding)

Paragliding has been an extremely popular activity in Val di Ledro since the 1980s due the breath-taking views that can be seen from a comfortable vantage point as you fly over the valley, while the instructor and pilot of the tandem flight explains what you are seeing.

Associazione Vela Lago di Ledro (sailing)

The Associazione Vela Lago di Ledro (Lake Ledro Sailing Association), founded over fifty years ago, promotes sailing on Lake Ledro through its courses, which have led its members to compete and obtain excellent results, and which encourage other children to get involved in general sporting activities both in the area and, more specifically, on the lake.

The numerous regattas hosted by the lake and coordinated by the association are of great import, and bring international sailors to the valley.

In addition, each year, Progetto VelaScuola (sailing school project) is offered to the classes of the Valle di Ledro Comprehensive School to share the joy of sailing with the Valley’s youngsters.

V127 Via Maffei, Ledro www.bikexpress.net - bikexpress@gmx.net Mobile (0039) 340 8793093

Trat, Tremalzo, Ledro info@tandemparagliding.eu Mobile (0039) 334 9469757

Pieve, Ledro www.avll.it - vela@avll.it Tel. (0039) 0464 590204

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Vello-Toline (cycle/walking route)

This impressive and easy trail running alongside Lake Iseo retraces a historic route. From Brescia go past Marone and then turn left towards Vello, just over a kilometre after the first tunnels, by the sign that indicates the cycle/walking route. Soon after, you arrive at the cemetery of Vello (with its 15th-century church attached) where you can park. From here you cycle through a small, peaceful village until you reach the first tunnel of the route.

The path (closed to vehicles) runs alongside the lake. The path is flat and takes you past a succession of characteristic areas, allowing you to enjoy the changing scenery throughout without getting tired. Just beyond the carved out basin of Valle Finale, you see the rocky ravine of ”Bögn” (Zorzino) on the opposite shore of the lake, and after crossing over the small headland of ”Punta delle Croci Bresciane” you reach the end of the trail.

Skiing in Val Palot

With its two pistes, Val Palot, located in the municipality of Pisogne (Brescia), is probably Italy’s smallest ski resort. One of the two pistes is dedicated entirely to children, and the other, measuring 2.6 km, has a final gradient worthy of the Alpine Skiing World Cup. The Val Palot has always been breeding ground for young athletes: in fact, the aim of those who have been managing the resort for years, along with a Ski Club on a national scale (Sky Team Valpalot), is to use Val Palot’s resources to benefit children.

Rock climbing

The Valle dell’Opol is a valley located in the municipality of Marone offering an extraordinary number of rock faces suitable for climbing. The rock faces are surrounded by nature at an altitude of 600 to 1,000 metres above sea level overlooking Lake Iseo below and a maximum of 10 minutes’ walk from the car park. This multitude of cliffs features a range of difficulty levels that will interest both beginners and high level champions in a mix that is hard to find anywhere else.

Pisogne, Marone

Val Palot, Pisogne

Marone

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Guide Alpine Liberavventura (outdoor adventures)

www.liberavventura. it - www.italianoutdoor.com (eng) guido@liberavventura.it - info@italianoutdoor.com Mobile (0039) 335 8239808

Alpine Liberavventura’s guides offer activities in the wild for children and adults, schools, families and businesses (team building). Outdoor adventure and exploring is always managed and led by mountain guides.

The activities, either accompanied or training-based, are suited and tailored to the individual requirements and capabilities of the enthusiast: hiking, in the mountains of Lake Garda’s hinterland, the Dolomites and the Alps close to the Garda-Valsabbia area; canyoning in the beautiful rivers and canyons found around Lake Garda, Lake Idro and Val di Ledro; cliff climbing (up to 25 m) or up hundreds of metre-high faces, accessible to young and old alike.

“Vie ferrate”, i.e. routes that cannot be hiked and are not yet climbable, a taste of the void with the security of a cable and a professional by your side.

The guides are professional members of the register of Italian Alpine Guides.

The activities are available throughout the year.

In the Passo Maniva area there is a brand new ski plant, Maniva Ski. A well-known tourist resort in Lombardy, as well as a starting point for a number of snowshoe hikes and mountaineering expeditions.

Below is a list of the most impressive routes:

WINTER SPORTS IN THE LAG GÖLEM AREA

Lake Vaia (snowshoeing, mountaineering) Walk to Passo Dasdana where you can attach the skins to your skis and climb up the short crest (5 min) up to the top of Monte Dasdana; follow the road until you get to a sharp bend where Lake Vaia is signposted. A few meters ahead you will see a “santella” (small shrine) containing a skull, the “Gràpa de Vaia”. Legend has it that the skull would go back into the crypt every time it was sent flying down the hill by the “malghes” (mountain farmers) who were playing football with it. Once you reach the “Grapa”, a vast valley basin will open up before you leading to Val Dorizzo, “crowned” by a beautiful mountain lake.

This is your way down: not particularly difficult but definitely rewarding in terms of the spectacular view. To go back you just need to retrace your steps.

for a coffee at Chalet Dasdana (2,100 m) continue downhill in the direction of Lakes Ravenola. If the snow is firm, you will enjoy the wide gully on your left leading to the upper lake. Let yourself go on this short (400 m) and extremely enjoyable slope, where you will leave an unexpected trail of “snow dust” behind you. When you get to the lower lake, take a break and enjoy the view in silence: you might even get to see a stoat or a ptarmigan walking on the snow beside you. Attach the skins to your skis and climb up to the pass (15 min) on the road that leads to Passo Crocedomini; from here continue on a flat level until you get to Chalet Dasdana.

Considering the maximum altitude (2,200 m), the best time of year for these excursions is in January, February and March.

Don’t forget to pack your rucksack with an avalanche transceiver, a shovel and a probe.

WARNING: when climbing up busy pistes, you must always stay on the side of the piste, in accordance with regional regulations.

(Thank you to Adriano Gatta for the photos and the description of the routes.)

Lakes Ravenola (snowshoeing, mountaineering) From Hotel Bonardi follow backwards the Bonardi-Dasdana piste. After stopping

Contact: www.manivaski.it info@manivaski.it Tel. (0039) 030 8033564

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AMBIENTE ACQUA sas (diving centre)

Ambiente Acqua, with its staff of expert instructors, is a centre for the recharge and rental of scuba diving equipment offering the best support for those who wish to dive in Lake Garda. It is a PADI 5 star IDC centre for scuba diving courses and instructor training. The shop is dedicated entirely to diving. > from Trent (33.9 km): exit the A22 at “Trento centro” > from Rovereto (19 km): exit at “Rovereto Sud / Lago di Garda Nord”

Archè - Sailability - Cooperativa Sociale (social cooperative)

Sailability: sailing without frontiers Archè: a sailing boat which can be accessed by anyone. Thanks to special ramps, it is possible to board the boat and the lower decks even on a wheelchair.

A seat facing the rudder enables you to enjoy steering the boat. All of our services are open to people with cognitive and sensory disabilities and elderly people with motor impairments. Italian, German and English are spoken on board. Our skippers and sailors have special social skills and are specialised in assisting people in need.

From March to October: every day (including weekends) 9am to 7pm by appointment.

Follow directions to Riva del Garda / Porto S. Nicolò / mooring no. 66 (at the end of the floating dock at the harbour)

Arco Mountain Guide (mountain guides)

Arco Mountain Guide is a group of mountain guides who have been operating in Arco and the Lake Garda area for over twenty years, providing guides and training, not only in the Arco area, but also in the Dolomites and throughout the Alps. Specialising in rock climbing, canyoning, “vie ferrate” (aid climbing), mountaineering, ski mountaineering, freeriding, activities for younger and older children and expeditions around the world, it also provides rope access and tree climbing training.

19 Via Sant’Anna, Arco www.ambienteacqua.com info@ambienteacqua.com Tel. (0039) 0464 510366

Porto S. Nicolò, Riva del Garda www.arche-tn.it - info@arche-tn.it Mobile (0039) 320 3616190

8 Via al Dosso del Castello, Dro www.arcomountainguide.com info@arcomountainguide.com Mobile (0039) 330 567285

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Parco le Busatte (adventure park, BMX, MTB)

The park offers several activities and attractions: Adventure Park, BMX Track, Mountain Bike Trails and Trial Areas. In the Adventure Park, you can attempt aerial ropeways, ropes, nets, rope bridges and balances up high in the trees in complete safety with harnesses, helmets, carabiners and pulleys and qualified staff on hand. The track, the only one in Trentino, offers the chance to try out BMX riding, with BMX hire, helmets and protective wear, as well as lessons from a qualified FCI (Italian Cycling Federation) instructor available. The track is accessible daily from April to September, other months available on request.

MTB trails and trial areas are accessible free of charge throughout the year.

The park, 1.5 km from Torbole, has a car park and is also accessible on foot or by bike.

Fraglia Vela Riva (sailing)

The Fraglia della Vela has a private marina with storage for 60 boats, a terrace overlooking the lake, an administration office, bar and restaurant. Its location, in northern Lake Garda, as well as its often constant winds (from both the north and south), make its enviable sailing area, prized by top sailors, famous throughout the world. It hosts top-level regattas on a national and international scale, with a particular focus on young sailors.

During the summer, sailing courses are offered for school-age children and adults with nationally qualified instructors, with the best course participants having the option to take part in racing (Fraglia Vela Riva’s youth racing teams are among the most prize-winning in Italy). Fraglia Vela Riva has signed up to the FAMILY project, offering incentives for families wishing to learn to sail, both as a family and by themselves: www.fragliavelariva.it/scuola-vela/famiglia It has also been recognised as a “nautical training centre” by the Federazione Italiana Vela (Italian Sailing Federation) pursuant to Art. 1 of the Ministerial Decree dated 25th February 2009 and holds courses for obtaining licenses for sailing in coastal waters up to 12 nautical miles away from the mainland and at any distance from the mainland.

Free Alp Mountain Guide Service (mountain guide)

Free Alp is a group of mountain guides that act as guides and offer courses throughout South Tyrol and, in particular, the Lake Garda area, where it is based. It trains professionals in rope access, organises and develops comprehensive mountain trips in Europe and beyond and specialises in rock climbing, “vie ferrate” (aid climbing), canyoning, trekking, ski mountaineering and outdoor activities for children. The office is open daily 9:30am to 12:30pm and 3:30pm to 7:30pm. Aid climbing equipment for hire.

Parco le Busatte, fraz. Nago-Torbole www.busatteadventure.it - www.bmxtorbole.it info@busatteadventure.it - www.bmxtorbole.it Mobile (0039) 347 2880570 / 340 5253767

2 Viale Maroni, Riva del Garda www.fragliavelariva.it info@fragliavelariva.it Tel. (0039) 0464 552460 / 350571

86 Via Segantini / 38-43 Via Vergolano, Arco www.freealp.com graziano@freealp.com - info@freealp.com Mobile (0039) 327 6639300

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MounTime Outdoor Adventures (outdoor adventure sport)

The office is located at 26e via Caproni Maini, Prabi, Arco, at the Rock Master Climbing Stadium, which is run by MounTime Outdoor Adventures. The office is open 10am to 10pm daily.

The activities on offer include all forms of canyoning, climbing, “via ferrata� (aid climbing) and trekking for beginners and experts. Tours in the Dolomites returning to Arco on the same day can also be arranged.

Sailing du Lac Multisport Center (sailing)

Activities: dinghy and catamaran sailing school for adults and children; windsurf school and hire for adults and children; sporting holiday packages with sailing, surfing, cycling, overnight stays in hotels, apartments or campsites; dinghy, catamaran and keelboat hire; electric bike, mountain bike and city-bike hire for adults and children; canoe, paddle-board and pedalo hire; canyoning; specialising in activities for groups, students, businesses. Services: school, hire, changing rooms, hot showers, storage, bar, beach. Open daily 8:30am to 6pm from 15th April to 20th October.

Surfsegnana Multisport center

Activities: dinghy and catamaran sailing school for adults and children; windsurf school and hire for adults and children; sporting holiday packages with sailing, surfing, cycling, overnight stays in hotels, apartments or campsites; dinghy, catamaran and keelboat hire; electric bike, mountain bike and city-bike hire for adults and children; canoe, paddle-board and pedalo hire; canyoning; specialising in activities for groups, students, businesses. Services: school, hire, changing rooms, hot showers, storage, bar, beach. Open daily 8:30am to 6pm from 15th April to 20th October.

26e Via Caproni Maini, Loc. Prabi, Arco www.mountime.com - info@mountime.com Mobile (0039) 334 7734133

c/o Hotel Du Lac, 44 viale Rovereto, Riva del Garda www.sailingdulac.com - info@sailingdulac.com Tel. (0039) 0464 552453

Foci del Sarca, Torbole www.surfsegnana.it - info@surfsegnana.it Tel. (0039) 0464 505963

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Shaka Surf Center (windsurfing)

Skaha Surf Center is situated in Torbole in the bay of Conca D’Oro and benefits from a constant wind during the summer. Due to its unique location in the heart of the Southern Alps, Garda’s thermal winds are extremely reliable: the Ora comes up from the South in the afternoons and the Peler comes down from the North in the mornings. Windsurfers of all abilities consider it an idyll.

The sideshore wind creates ideal conditions for beginners in the morning and for experienced windsurfers in the afternoon. All sizes and lengths of the best JP boards and NAISH sails are available.

Jungle Adventure (active park)

Jungle Adventure is the first adventure park in Italy which has been developed by combining the French discipline of Parcour and the forest. It is called an Active Park because the participant takes part physically in the fun rather than passively enduring it. Physical exertion, along with a considerable amount of concentration and coordination, are involved, and everything takes place in the fresh, clean air. There is even a space dedicated to little ones.

Safety equipment, briefing with aerial simulation and ground-level supervision provided. Casual clothes and footwear recommended. Equipment certified to CE standards. Internship opportunities for businesses, as well as educational seminars, conferences and meetings, option of hotel accommodation with swimming pool, tennis and golf.

12 Via Lungo Lago Conca d’oro, Nago, Torbole www.shakasurfcenter.com info@shakasurfcenter.com Tel. (0039) 0464 548239

Strada per Lumini Pineta Sperane, S. Zeno di Montagna www.jungleadventurepark.com - info@jungleadventure.it Tel. (0039) 045 6289306

Opening: From 24th March to 30th April and from 15th September to 28th October: every weekend 10am to 6pm. Other days by appointment.

From 25th April to 15th September: 10am to 7pm daily.

Deltaland (hang-gliding and paragliding)

c/o Bar El Loquero, 10 Piazza Roma, Caprino Veronese www.vololiberoscaligero.org - info@vololiberoscaligero.org Mobile (0039) 339 3072700

At the Deltaland airfield, the Associazione Sportiva Dilettantistica Volo Libero Scaligero (Scaligero Free Flight Amateur Sports Association) offers free flight hang-gliding and paragliding. It is possible to take part in ‘introduction to flying’ days, enabling willing participants to take tandem flights with experienced pilots and qualified instructors. Occasionally, the meeting place for flights is at the S. Verolo airfield at Costermano, Verona (just before Castion, in the area adjacent to the main road, marked out by a small windsock).

Normal and intensive courses available to obtain solo-flying licences.

Flights take place every Saturday and Sunday throughout the day during daylight hours.

On wet days, flights will be cancelled by tacit agreement.

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Ranch Barlot (horse riding)

Just a few kilometres from Lake Garda and at the foot of Monte Baldo, Ranch Barlot offers the opportunity go on day rides or multi-day treks. Riding lessons can be taken in the facility’s sand school. There are around twenty horses, all excursions are undertaken with guides and the Western (American) style of riding is used. From Ranch Barlot, the slopes of Monte Baldo can be accessed, ascending up to 1,500 metres within a few hours or you can descend into Val d’Adige and gallop along the riverbank. Half a day’s ride will even bring you to Lake Garda’s beauty spots, one of which is Rocca del Garda, a rocky outcrop covered with woodland and pine forests and overlooking the waters of the lake.

Day rides and multi-day treks available throughout the year.

Circolo Ippico Corti Gardesane (horse riding)

Horse riding on the slopes of Monte Baldo, 8 km from the Affi exit (A22) and 4 km from Lake Garda, open all year round for classical style riding lessons and one or multiple day treks around Lake Garda, Monte Baldo Val d’Adige. An introduction to riding and beginners courses for both children (from five years) and adults, as well as cross-country riding lessons available.

Sand school for horses (50 x 20) and for ponies (15 x 25).

Summer camps (children aged 6 to 13) for young beginners and experienced riders.

Paradiso Ranch (horse riding)

The riding school has developed from Tiziano’s love for horses. He is the owner and technical equine tourism guide: he has been teaching the basics of Western riding for many years and takes pupils and tourists, including beginners, out riding along the trails surrounding the ranch. The riding school arranges excursions along the various bridleways bordering the ranch, which lead to Monte Baldo and the shores of Lake Garda. Western riding lessons are available for all, children (age 6 and up) and adults, wishing to learn or improve their technique. Every week, either at the ranch or in the various affiliated gyms, line dancing lessons are available.

Barlot, Porcino, Caprino Veronese www.ranchbarlot.com info@ranchbarlot.it Mobile (0039) 348 7234083

173 Strada delle Caselle, Pesina, Caprino Veronese cortigardesane@gmail.com Mobile (0039) 348 3158207

Ruina, Caprino Veronese www.paradisoranch.it - info@paradisoranch.it Mobile (0039) 338 3256364

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equipENatura (guides)

equipENatura is a group of professional outdoor walking guides, mountain guides, mountain bike guides and instructors of various sporting disciplines, united in their desire to share the joys of nature and adventure in the areas of Monte Baldo and Lake Garda. equipENatura offers a whole range of outdoor, educational and sporting excursions, in all types of environment and for all types of groups, both in summer and winter: walking and snowshoeing excursions, photographic tours, “vie ferrate” (aid climbing) and mountaineering trails, walking on glaciers and high in the mountains, canyoning, free climbing, mountain bike lessons and outings, Nordic walking courses and excursions, tandem paragliding flights, both pre-booked at promotional rates and “custom-made” both of which include a guide.

The association also organises “Baldo Vertical Running”, the Monte Baldo uphill time trial. Depart from car park of the Prada-Costabella cable car, take the road northwards until you cross the picturesque Valle Trovaj. Now, follow the 654 path across the beautiful Val Nogare as far as the rifugio Barana al telegrafo. 1,147 m of elevation gain.

X-Adventure (adventure sports)

Xadventure Team is a sports club consisting of mountain guides, ski instructors, canoeing instructors, rafting guides, yoga teachers, sailing instructors, skippers, tree climbers, nurses, and scores of mountain devotees, all of whom are united by their passion for nature, the area in which they live and adventure. As a result, they have decided to create a collective space in which to share experiences, adventure and passion.

The year-round activities offered by Xadventure enable you to try out adventure sports, such as freeriding, ski mountaineering, paragliding, canyoning, snowshoeing, mountaineering, rock climbing, canoeing and sailing.

The association also offers safety courses in the snow and activities aimed at children.

Park Hotel Villa Cariola, 11 Preele, Pazzon di Caprino V.se www.equipenatura.it - info@equipenatura.it Mobile (0039) 349 1389629

Via Gau Algesheim, Caprino Veronese www.xadventure.it - info@xadventure.it Mobile (0039) 329 8822313

The association operates out of different locations depending on the sport taking place. The secretary must be contacted in advance to find out the correct venue.

Xmountain Guide Alpine (mountain guides) 21 Via Ca’ di Mazzé, Verona www.xmountain.it - info@xmountain.it Mobile (0039) 348 1463700

The area of Monte Baldo is extremely diverse and offers nature and mountaineering enthusiasts a whole range of activities, throughout the year: rock climbing, canyoning, trekking and “vie ferrate” (aid climbing) in the warmer months; snowshoeing, ski mountaineering and mountaineering in the winter.

XMountain Alpine Guides will escort you to these places in all their aspects, helping you face any challenges that may arise, calmly and safely.

The XMountain Association, as well as professional mountain guides and mountaineering instructors, can provide a multitude of expertise: mountain guide instructors; rope access instructors and trainers; canyoning specialists; professionals with corporate training experience (outdoor training and team building); mountain rescue specialists.

Alpine guides are nationally and internationally recognised professionals, who can ensure, through their skills and technical, scientific and educational expertise, that the mountains are enjoyed appropriately. They offer a full range of mountaineering-related activities and can be found in the mountain area throughout the year.

Environmentally-friendly sports 121

Nany’s Aqva Center (water sports)

Nany’s Aqva Center, a recently renovated, well-established school, is located in Navene, an attractive resort on Lake Garda just 5 km north of Malcesine.

The Ora, a thermal wind that blows up from the south under normal weather conditions, reaching an intensity of around 8-10 m/s, makes it the ideal spot for practising water sports. With a choice of 100 of the leading brands boards and rigs, the centre meets everyone’s needs, from the novice to the most avid free riders. The centre offers windsurfing and kiteboarding lessons at all levels, from basic to advanced, and can also store your equipment.

Courses in stand-up paddleboarding (SUP) are available: an ancient discipline, practiced thousands of years ago by the Polynesians in Hawaii, and the progenitor of surfing, which is nowadays, in all respects, an emerging sport combining the classic surfboard (longboard type) with a special paddle.

The school is open 9am to 7pm daily. The season runs from 1st April to 31st October.

Grotta Tanella (potholing)

In the area of Pai di Sopra, in the foothills of Monte Baldo, is a 400 metre-long passageway that penetrates into the heart of the mountain. It is called the Grotta Tanella. It is a fairly broad and fascinating cave, which is the result of water erosion, with beautiful stalactites and stalagmites in a whole range of colours and sizes. The tour, a sort of potholing tourism, is open to anyone adults and children - who wishes to learn about the fascinating underground world. The morphological structure of the cave means it cannot be adapted for tourism. Due its uneven floor and awkward sections, we therefore recommend that utmost care is taken during the underground tour. Comfortable sportswear is recommended.

The cave remains at a constant 12°C throughout the year. Two tours are available: Tanella Caving (from April to September) lasting around 70 min and Tanella Exploring (in July and August) lasting 2 hours 40 min. Maximum group size is 12 and helmets and individual torches are provided.

OPEN from April to September (check the website Tourism > Tanella > 2014 hours > timetable).

Guided excursions starting at: 9:30am, 11:30am, 3:30pm, 5:30pm Meet at Piazza Pai di Sopra.

Vaio dell’Orsa (hiking)

The Orsa, a glacial valley on Monte Baldo’s eastern slopes, forms the central part of the valley basin, which joins the Ferrara di Monte Baldo basin with the village of Brentino. The valley, which, from Ferrara (at an altitude of 858 metres) descends to Brentino (180 metres above sea level), is traversed by the Bissole stream and consists of three parts: the canyons of Valle delle Pissotte, Valle dell’Orsa and Brentino. It is a long trail with around 20 descents in extremely diverse and fascinating surroundings consisting of pools, waterfalls, chutes and concretions. Breath-taking scenery, spine-tingling panoramas, a delight for sports people and hikers seeking unusual experiences and adventures around Lake Garda.

Via Gardesana Nord, Loc. Navene, Malcesine www.nanywindsurf.com info@nanywindsurf.com Mobile (0039) 347 2235435 / 348 7747854

Pai di sopra, Torri del Benaco www.cooperativabiosphaera.it tanella@cooperativabiosphaera.it Mobile (0039) 340 963110 / 7661116

Ferrara di Monte Baldo, Brentino Belluno

Valley access: Brentino Belluno Mountain access: Ferrara di Monte Baldo centre, Fraine, mid-point access

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Parete di arrampicata Sengio Rosso (rock climbing)

The Sengio Rosso has become, to all intents and purposes, the jewel in the crown of rock climbing in the hinterland of Lake Garda. The landscape, which extends from the lakeshore to the plains of Verona with the backdrop of the Apennines and Lessinia, together with top quality rock, attract countless enthusiasts, both beginners and experts. The level of the routes ranges from 5b to 8b, with a predominance of intermediate grades (6b to 7b). The rock faces are home to flora and fauna species, including species endemic to eastern Baldo, such as the Guenthera repanda subsp. baldensis. Please do not destroy or disturb the flora and fauna.

Palestra di roccia Marciaga (rock climbing)

The south-facing crags of Marciaga feature a series of well-used, limestone stacks, which are often at a slight angle. These features make it ideal for climbing lessons and for beginners, given the large number of moderately easy routes.

Levels from 4a to 7b.

Parete di arrampicata Monte Cimo (rock climbing)

For over 20 years Monte Cimo has been a mecca for climbing on routes of up to 200 metres. The optimal set-up of the routes and the perfect rock conditions have always attracted a large number of rock climbers. In recent years, due to new, more challenging routes being opened, the technical climbing level has been greatly increased.

Level: from 6a to 8b.

Caprino Veronese

Marciaga, Costermano

Brentino Belluno

Environmentally-friendly sports 123

In an area dominating the fertile Po valley and strategically located between Mantua, Brescia and Verona just a stone’s throw from Lake Garda with its ideal climate, lie the moraine hills of Lake Garda.

Gentle in their geomorphology and structure, full of vegetation and historical sites, the Mantuan moraine hills are fragrant with the essence of wine: their favourable exposure and microclimate make them ideal for the cultivation of vines, using processes that bring together ancient tradition and modern technology to ensure high-quality wine production.

This is where decisive events in the Italian Risorgimento period, i.e. the period that created the country as we now know it, took place.

Horse riding in the area therefore presents innumerable inferences and experiences: the discovery of a landscape that ranges

from vast plains to gently rolling hills, the pleasures experienced through the aromas and flavours of local dishes combined with the excellent local wines, enrichment through another culture, witnessing the ancient relics of the distant and more recent past, all of which play their part in today’s world. This form of “slow tourism” immerses you in the natural world, history, traditions, food and wine which have developed in this natural area.

Keen horse riders can go trekking throughout the year. The location is perfect for riding due to its easy terrain and the variability of landscapes traversed: from woodland paths to vineyards in the hills and plains and riverbanks, where it is possible to enjoy a gallop.

In spring and autumn the countryside bursts into a beautiful variety of colour and fragrances; the minor gradients and the River Mincio with its many canals make riding pleasant and cool under the canopy

of the trees, even in summer; the stillness of winter transforms the landscape into muted perfection.

Horse lovers can take their pick from: Trekking sulle colline (Trekking in the hills) operated by APEC (Provincial countryside riding association), at the Agriturismo Bellaria, 10/a Via Ferri, Volta Mantovana, Mantua; manager: Mirco Castellani (Mobile (0039) 348 6603148, fax (0039) 0376 803237, info@apec-mn.it, www. apec-mn.it). It offers horses for hire, as well as instructors and tourist guides for optional visits to places of cultural interest in the hillside area.

Scuderia Donna Lucia (1L Via Ospedale Valle Oscura, 46043 Castiglione delle Stiviere, Mantua, Mobile (0039) 333 6873125, info@scuderiadonnalucia.it, www. scuderiadonnalucia.it, Facebook: scuderiadonnalucia).

Opened in October 2013, a stone’s throw

EQUESTRIAN SPORTS IN THE MORAINE HILLS OF LAKE GARDA

from Lake Garda, it is surrounded by the countryside of the moraine hills. It offers preparation courses for competitions, competing courses, equine therapy, courses for children aged 5 and upwards; reeducation of difficult horses, foal-training with both the classic and ethological method offered.

It also offers livery stables for horses, run by professional staff with state-of-the-art facilities (stalls measuring 3.30 x 3.50 metres with exterior windows; high-quality bedding using dust-free chips; covered pens). The estate measures 30,000m2 and comprises woods, an indoor riding school measuring 55 x 30 m2, a field measuring 60 x 40 m2, a cross-country, Western-style and CAPE course, 37 stalls, 10 paddocks , 2 tack rooms and clubhouse with fireplace, video facilities for viewing lessons and free Wi-Fi. Agriturismo Le Sorgive (6 Via Piridello, 46040 Solferino, Tel. (0039) 0376 854028, info@ lesorgive.it, www.lesorgive.it). Classic-style riding lessons for beginners and experts by qualified instructors; the pony school offers a playful approach to horse riding for children; it also organises rides and treks in the hills.

From June, it operates summer recreational camps through which younger and older

children can experience nature and animals and go riding every day.

Its indoor school enables it to stay open throughout the year. In the stables within the estate, select foals are reared and trained and there are stalls and paddocks available to those who travel with their horse in tow.

Agriturismo Corte Giorgiana (11 Strada Castellaro Cavriana, 46040 Castellaro Lagusello, Mantua, Tel. (0039) 0376 88891, Mobile (0039) 348 3122468, info@ lagiorgiana.it, www.lagiorgiana.it). Stalls for lodging horses with grassy paddocks available. Headquarters of the national school for obtaining a horse drawn carriage license to ensure safe carriage-driving on the road, which is required not only on the roads, but also for participating in both amateur and competitive sporting events; it also provides training for pulling-horses.

Carriage rides in the moraine hills.

Agriturismo Corte Olfino (8 Via Vicolo Vecchio, 46040 Olfino Monzambano, Mantua, Tel. (0039) 0376 800272, info@ agriturismocorteolfino or corteolfino@ gmail.com, www.corteolfino.com). It offers carriage rides in the hillside, discovering places that are hard to reach by other means. In his 6-seater “Maratona� carriage,

Nicola Marcolini can accompany groups of tourists sharing environmental, historical and cultural information and organising pleasant food-and-wine stop-offs.

Agriturismo Trebisonda (92 Strada Tononi, 46040 Monzambano, Mantua, Tel. (0039) 0376 809381, (0039) 335 6477885, trebisonda@libero.it, www.trebisonda.com).

Trotting horse breeding with exceptional results on the racetrack, prices are kept down through the use of non-pedigree breeds, at the same time guaranteeing healthy and strong foals. Specifications: scrupulous care given to nutrition, both in terms of quality and quantity, to ensure correct weight gain; focus on constant growth without imbalances or deficiencies; monthly hoof trimming and posture correction from the first month of life. Use of medicinal herbs and lots of fresh hay cut every morning from wild, polyphiterich meadows; the foals are always kept outdoors in the paddock, night and day, all year round. Stalls for accommodating horses and advice for rides in the hills available.

Allevamento Nobis Massimo (7 Strada dei Colli Sud, 46049 Volta Mantovana, Mantua, Tel. (0039) 0376 83255, nobiscavalli@ alice. it). Horse breeding with the option of accommodation in stalls.

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TOURIST HOSPITALITY The area around Lake Garda offers excellent accommodation and restaurants for ”green” tourists seeking a rural setting. Numerous B&Bs, hotels, guest houses, residences, hostels, campsites, mountain refuges, farms, restaurants and trattorias are involved in the Green Line project.

All the places listed below have signed up the Green Line project, which requires them to: • respect the environment and landscape • use local suppliers • promote the local historical and cultural heritage • encourage alternative mobility

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Residence Casa Gardola

The apartments in this residential complex are located in the centre of Gardola, a popular haunt of the local inhabitants with plenty of shops, cafés and restaurants. There is a large open-air swimming-pool 100 metres away in spacious grounds. It is open from mid-June to mid-September. There is also a paddling pool for children and free use of loungers, sunshades and private parking. All the apartments have Wi-Fi access, TV, radio, safe, hair-drier and air-conditioning.

Residence Panorama La Forca

This residence has a splendid location at an altitude of 650 m, in a lovely pine forest belonging to the proprietors. It overlooks Tignale and offers magnificent views of the lake. The apartments are divided between the main house and 6 annexes. There is a bar, restaurant, pizzeria, Internet point and reception facilities to make your stay as enjoyable as possible. Leisure facilities include an outdoor swimming-pool for children and adults, with free sun loungers and sunshades, open mid-May to mid-September, an indoor pool, small gym, children’s playground, giant chess, games room with table football and table tennis. Sauna and solarium facilities are available for an extra charge. All the apartments have a safe, TV, hair-drier and Wi-Fi access.

Residence Primera Rompala

This holiday residence lies in a lovely panoramic location right in the centre of the Alto Garda Bresciano nature park. It is very close to the centre of Gardola, Tignale.

There are six blocks of apartments. Each apartment can accommodate up to six people and offers views of the lake or the mountain. Facilities include an outdoor swimming-pool, open 15th May to 15th September, with three loungers and sunshades, a games room with table football and table tennis and playground for children. Each flat has a safe, hair-drier, TV and Wi-Fi access.

2 Piazza Umberto I, Tignale (contact: GTS Viaggi, Piazza Umberto I, Tignale) www.gtstignale.it info@gtstignale.it Tel. (0039) 0365 760082 – Fax (0039) 0365 760105

Via di Narò, (località) La Forca, Tignale (contact: GTS Viaggi, Piazza Umberto I, Tignale) www.gtstignale.it info@gtstignale.it Tel. (0039) 0365 760082/1980424 Fax (0039) 0365 760105

13 Via Giovanni Tonoli, Tignale (contact: GTS Viaggi, Piazza Umberto I, Tignale) www.gtstignale.it info@gtstignale.it Tel. (0039) 0365 760082 - Fax (0039) 0365 760105

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Hotel Tignale

This three-star hotel is located in the centre of Gardola, a popular haunt of the local inhabitants with plenty of shops, cafés and restaurants. All rooms come with a telephone, satellite TV, safe and hair-drier. Some rooms also have a balcony. The hotel bar also has outdoor seating, where you can watch the goings-on in the main square or enjoy a game of cannon billiards. The hotel also has an internet point, television room and table tennis. The hotel has its own private car park and a spacious garden with a large outdoor swimmingpool for children. Loungers and sunshades are provided free of charge.

Pasticceria Al Portichetto (cake shop)

Al Portichetto opened in 2002 and quickly established itself as a meeting point for both local inhabitants and tourists thanks the owners’ courtesy and attention to detail, and the quality of their products.

7/a Piazza Umberto I, Tignale (contact: GTS Viaggi, Piazza Umberto I, Tignale) www.gtstignale.it info@gtstignale.it Tel. (0039) 0365 760082/761705 Fax (0039) 0365 760105

2 Piazza Umberto I, Tignale (contact: GTS Viaggi, Piazza Umberto I, 25080 Tignale) www.gtstignale.it info@gtstignale.it Tel. (0039) 0365 73136 - Fax (0039) 0365 760105

Refuge at Nota Pass

Alpine refuge, Nota Pass run by the Salò section of the Vesio di Tremosine Alpine Troops gruppoalpinivesio@yahoo.it Tel. (0039) 0365 1985208 - Mobile (0039) 335 6456805

Some specialities • Tignale biscuits, made using organic extra-virgin olive oil from Tignale.

• Shortbread biscuits, with the addition of organic extra-virgin olive oil from Tignale.

• Spongadì, traditional cakes from the countryside made from white flour, eggs, butter and sugar.

• Sweets, produced in collaboration with Cedrinca, and containing citrus fruits and organic extra-virgin olive oil from Tignale.

• Home-made ice-cream.

• Panettone, pandoro, colomba and Easter eggs.

This mountain refuge lies at an altitude of 1208 metres in an area of great historical importance. Nota Pass was the main route of communication between Val di Ledro and Lake Garda. The focus of numerous territorial disputes and the only route for trading goods and labourers, it was always carefully guarded to control access. The refuge at Nota Pass (formerly barracks for customs officials) is a 10-km drive from Tremosine along a made-up road and excellent starting point for visiting the vast defensive system. Most people just visit the famous concrete trench at the top of the pass, near the former war cemetery, without realising there are also three lines of deep trenches, with outposts, gun emplacements, casemates and artillery batteries.

TOURIST HOSPITALITY 129

B&B Big Sur

In the 1980s, following the advent of hang-gliding and paragliding, enthusiasts started to flock to San Michele as the area was an excellent launching site. The Garda Big Sur hang-gliding school and the Brixia Flying paragliding school are both located in the grounds of the B&B. B&B Big Sur is ideal for anyone who loves this aerial sports and tourists wishing to relax in a cool, peaceful atmosphere, but close to the numerous places of entertainment and culture that Lake Garda has to offer.

The building was renovated in 2013 and contains three bedrooms (2-4 beds) furnished in country style, each with its own bathroom, shower and hair-drier.

Facilities include parking, Wi-Fi access and a flat-screen TV. A large breakfast is served by the owners in an eating room next to the bedrooms.

Trattoria Bongi

The Bongi restaurant lies on the banks of an artificial mountain lake at an altitude of 700 metres in Mura, Valle Sabbia. It is 69 km from Brescia, 20 km from Lake Garda and 11 km from Lake Idro. The location is ideal for anyone who loves horse-riding, fishing and walking in the mountains. A small football pitch, various games and pony rides are available for children. Some guest rooms are also available. The Bongi can be reached from two valleys. If you come from Valle Sabbia, start from Nozza di Vestone and follow the signs to Mura; if you come from Valle Trompia, start from Brozzo and follow the main road to Lodrino, Casto al Bivio and Mura, or start from Marmentino and follow the signs to Noffo and Mura.

Campione Univela Hostel

The Campione Univela Hostel offers accommodation to suit the requirements of windsurfers, sailing enthusiasts and lovers of water sports in general. There are rooms accommodating from one to four people as well large rooms with hostel beds. All guests are offered a buffet breakfast with a wide choice to start the day with renewed energy. All rooms have a balcony, bathroom with spacious shower and hair-drier, flat-screen satellite TV, air-conditioning and an internet point. Some rooms face the lake, others offer a lovely view of the mountains.

The hostel is open from 9am to 7pm.

Campione del Garda is a place of outstanding natural beauty right on the banks of Lake Garda, where the water and mountains meet. This small peninsula jutting into the lake gives it an intimate, exclusive atmosphere, with breathtakingly sheer mountains forming a backdrop for the beaches and two harbours. Thanks to its superb location, Campione del Garda is a very popular resort for windsurfing, kitesurfing, canoeing, sailing, boating, fishing and diving. It is also the starting point of numerous trails through the Alto Garda Bresciano Park, which offers excellent opportunities for hiking, trekking, mountain-biking, rock-climbing and canyoning.

115 Via Val di Sur, San Michele, Gardone Riviera www.bigsur.eu info@bigsur.eu Mobile (0039) 340 9686297 / 328 6757635

2 Laghetto di Bongi, Mura www.bongitrattoria.it - bongi@bongitrattoria.it Tel. (0039) 0365 821897 - Mobile (0039) 349 2873923

1, Via R. Cozzaglio, Campione del Garda, Tremosine www.campioneunivela.it - arianna@campioneunivela.it Tel. (0039) 0365 791102

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Agriturismo Il Fondaco

Il Fondaco, located in the heart of Piovere, offers magnificent views of Lake Garda. Owner Silvia’s farm, with its animals and olive trees, is a 10-minute walk away.

Guests can visit the farm, get to know the animals and taste the olive oil and other products she makes.

B&B Il Vecchio Mulino

This B&B is run by a young couple who have always loved nature and animals.

They are convinced that wellbeing and peace of mind can only be achieved by living in close contact with nature and following its rhythms.

The owners adopt an eco-friendly philosophy as far as possible. The day begins in the best possible way, with a breakfast of organic and home-made products.

A small lock-up garage is available for storing bicycles.

The B&B takes its name from the ancient watermill that once supplied water power to the olive press and later to the olive-wood carving workshop, which has been in operation since 1886. The watermill can only be admired in its glorious decadence, but guests can still watch father Renato hard at work in the workshop. Here you can discover how this highly-scented wood from one of the many Garda olive groves can be transformed into objects and utensils that are highly resistant, pleasant to the touch, and rich in colour nuances.

Nautic Resort San Carlo

Nautic Resort San Carlo is the ideal place for spending a relaxing holiday in complete privacy, enjoying Lake Garda splendid climate and fantastic views.

The resort is located in an ancient olive grove, far from the hubbub and chaos of city life, yet close to lovely beaches, the town centre and the best restaurants in Gargnano and nearby Villa and Bogliaco on the lake. The area lies within the Alto Garda Bresciano Park and is an excellent starting point for unforgettable excursions in the surrounding hills and mountains. Guests can also use the exclusive pleasure craft storage and hire facilities offered by Cantiere Nautico Feltrinelli – the ideal way to discover what the lake has to offer. The architects who designed the residence wanted to recreate a typical lakeside village, where the linear layout of the building, plain stone walls, olive trees and verdant gardens help the resort blend in perfectly with the landscape in the regional park. The resort was also designed with eco-sustainability in mind and uses alternative and renewable energy supplied by a modern photovoltaic system, one of the most powerful (40kW) in the entire park.

1 Via Chiesa, Piovere, Tignale www.il-fondaco.it silvia.roncetti@libero.it Mobile (0039) 347 9223902

44 Via della Seriola, Salò www.ilvecchiomulinobeb.it info@ilvecchiomulinobeb.it Mobile (0039) 334 1528695

59 Via Libertà, Gargnano www.gardaholidays.it marcella.admin@nauticafeltrinelli.it Tel. (0039) 0365 71240

TOURIST HOSPITALITY 131

B&B La Vecchia Tipografia

This eco-friendly building is equipped with a photovoltaic system and solar panels to heat the water. It housed the local printing works for nearly thirty years and has undergone numerous renovations. The ground floor is used for commercial purposes, the upper floors for residential purposes. In 2012 the second floor was renovated into B&B facilities. The building is about 3000 metres from Lake Idro. A lock-up garage for motorbikes and cycles is available, in addition to a private outdoor parking for cars.

Pizzeria Ristorante Apollo XI

This Pizzeria-cum-Restaurant is open from early March to early November.

Very popular in the warm season is the lovely terrace, where you can enjoy the sun and cool air during the day, or the star-studded sky in the evening. In each season the chef and pizza-maker come up with new recipes using fresh ingredients and also traditional local specialities. The pizzas are made using organic olive oil from Tignale and still baked in a wood-fired oven.

Atelier Hotel

This cosy, family-run hotel is in a class of its own. You may or may not appreciate the style of furnishing, but it is undoubtedly unique. Atelier Hotel in Gardone Riviera, Lake Garda, provides B&B accommodation all year round. It is ideal for those who travel a lot as it very easy to reach and equipped with all mod cons. It is also well located for ferry trips on Lake Garda and taxi rides for one to fifty people. Easy excursions can be organised in the hills behind Gardone Riviera for hikers, mountain-bikers and horse-riders. Food and wine tours can be organised in Valtenesi, one of Italy’s most important areas producing extravirgin olive oil and wine, and numerous wineries in the Lugana and Valpolicella area can be visited. Thanks to its well-appointed rooms, comfortable furniture and high-speed internet access and efficient staff, Atelier Hotel is the ideal solution for anyone away on business.

9 Via Ocla, Ponte Caffaro, Bagolino bebgraf.jimdo.it bebgraf@libero.it Tel. (0039) 0365 990113 - Mobile (0039) 346 5874922

4 Via Badiale, Tignale (contact: GTS Viaggi, Piazza Umberto I, Tignale) www.gtstignale.it info@gtstignale.it Tel. (0039) 0365 1980422 - Fax (0039) 0365 760105

26 Corso Zanardelli, Gardone Riviera www.atelier-hotel.it info@atelier-hotel.it Tel. (0039) 0365 40242 - Fax (0039) 0365 515874

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Hotel Ristorante La Sosta

La Sosta is located on the banks of river Chiese in its own quiet grounds and run by the Bacchetti family. This 3-star hotel, where pets are welcome, is well away from urban areas but very close to numerous places of interest. Lake Idro is a mere 5-minute drive away and magnificent Lake Garda is just 10 kilometres away. The hotel has two spacious gardens. One has a gazebo and sunshades, the other a children’s playground. The river running just behind the hotel provides a pleasantly cool climate. The thoroughbred Arabian horses in the family stables just down the road can be visited at any time. Angiolina and Vittorio Bacchetti have been running the place for forty years. The restaurant serves both innovative and traditional dishes made from fresh, carefully selected ingredients, that are prepared and presented with great care.

B&B Asinochevola

This B&B, the name of which means “flying donkey”, lies in its own spacious grounds, where guests can relax and enjoy themselves. It is an excellent starting point for excursions to nearby Lake Garda and Lake Idro. The house was built in 2012 in accordance with the principles of bio-architecture. Its south-facing windows make the rooms and living area nice and bright. The views are magnificent and privacy is guaranteed.

There are two rooms for guests, each with an en-suite bathroom and balcony.

Agriturismo Renzano

Agriturismo Renzano is an ideal spot for spending a few days’ holiday deep in the North Garda Park. Salò and its beautiful gulf are only half a mile away. The area on and around Lake Garda offers everything visitors could wish for. Only a short-drive away are places of great interest in terms of tourist facilities, wildlife, landscape, culture, good food and wine and sports – and the nightlife is excellent as well!

115 Via Tita Secchi, Nozza di Vestone www.lasostahotel.it - info@lasostadinozza.it Tel. (0039) 0365 81231

54 Via Belvedere, Arveaco, Provaglio Val Sabbia www.asinochevola.net info@asinochevola.net Mobile (0039) 347 0324345

27 Via Renzano, Salò www.webalice.it/catton1 agrirenzano@gmail.com Mobile (0039) 340 4089107

TOURIST HOSPITALITY 133

B&B L’Ariosa

L’Ariosa offers bed & breakfast accommodation in a very quiet area on Lake Idro, with a fantastic view of the lake and the Brenta Dolomites on the background.

An unspoilt setting and verdant surroundings are its main assets. The B&B is equipped with solar panels for hot water, a photovoltaic system for electricity, a geothermal plant for heating and a phyto-treatment plant for the waste.

Breakfast is served from 7.30 to 9.30 and consists of milk, cheese and butter from the Damiano’s farm next to the property, freshly-laid eggs and homemade bread, jam and biscuits, served with tea, coffee, herbal infusions, fruit juice and yoghurt. It is ideally located for walking or cycling along the paths and mule-tracks around the lake. Those who come by motorbike or cars can explore the valley to the north, the mountain roads leading to Baremone, Maniva Pass and Crocedomini Pass, lakes Garda and Ledro. Two vie ferrate (fixed-aid climbing routes) and several rock climbing gyms are only a few minutes away.

B&B Re Perone

This brand-new B&B offers all the comforts of a high-class hotel in a pleasant welcoming atmosphere. The two 25m2 rooms and the 50m2 suite have their own private entrances leading to the garden and the little swimming-pool.

You can enjoy a magnificent view of the lake even without getting out of bed.

Fruit juice, coffee, home-made biscuits and meringues are served every day.

B&B Villa Giovanna

This lovely B&B combines the elegance of a period villa and the traditional hospitality of a private home. The villa has its own gardens and swimmingpool and allows guests to enjoy a restful holiday right by the lake. A large wooden staircase leads to the first floor, which is for use by the guests only.

The hosts wanted to maintain the original feel of the house, but equip it with modern facilities, achieving appeal and style but without ostentation. The three guest quarters feature designer and antique items, the original parquet flooring, fine-quality fittings and a charming atmosphere, all intended to preserve the original ambiance and the life of the family who once lived there.

Everything at Villa Giovanna is designed to make the guests feel relaxed and at home. The suite has an en-suite bathroom and looks out over the garden.

The other two rooms can be opened up to become a single apartment for five guests, with a bathroom and shower. Guests can borrow bikes to cycle to the nearby beaches or up into the hills, or to the shops to buy local produce or freshly-caught fish.

2 Remort, Treviso Bresciano lariosa.panoramica.org - lariosa@panoramica.org Tel. (0039) 0365 83334 - Mobile (0039) 331 3253784

48 Via S.Antonio, Reperone, Statale del Caffaro, Anfo www.reperone.com reperonebb@gmail.com Mobile (0039) 339 2185361

58 Via Trento, Bogliaco, Gargnano www.bbvillagiovanna.it bbvillagiovanna@libero.it Mobile (0039) 338 7542451 / 2857887

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Agriturismo C’era una volta

Agriturismo C’era una volta – which means “once upon a time there was…” – opened a few years ago in Cascina Ronco, a historic building set in a quiet, sunny hollow at the foot of Mt. Tesio. If you come from the A4 motorway, take the Brescia Est exit, and the 45 Bis ring road following the signs to Salò and Gavardo. Biking enthusiasts and nature lovers can use the Brescia-Salò-Lonato cycle route. The farm is located midway between town, lake and mountain, ideally situated for discovering the culture and history of Brescia, and enjoy a few hours’ break at the same time. Walkers can follow any of the CAI (Italian Alpine Club) nature trails. Those who prefer to relax in the sun only have a 5-minute drive to the beaches of Lake Garda. Culture lovers can visit the Vittoriale in Gardone Riviera, the archaeological museum in Gavardo or the numerous museums in Brescia. There are numerous possibilities for walks, cycle rides or horse rides towards Mt. Tesio or the sanctuary of the Blessed Virgin in Paitone. Those who prefer just to relax can enjoy the use the private swimmingpool or try some local specialities from “once upon a time”. The restaurant is open Friday, Saturday and Sunday all year round and offers seating for 40 people. Advance reservation is required. All the products served come from the farm, where Renato and his children raise cows, rabbits and poultry, and grow corn and grass for fodder on their 40 hectares of farmland. There are also a games room and a playground for children.

Osteria di Mezzo

This inn is located in what was once a warehouse and is designed to create a quiet, reserved ambiance, where guests can enjoy the specialities that were formerly prepared by Dory and Gino and are still prepared by their son Mauro and his wife Roberta, who have continued the family business. Your courteous hosts will give you a warm welcome and help you choose what wine to accompany your meal. When the weather is fine, a few tables are laid on the little terrace for an evening meal. The house specialities are tagliolini with a sauce made from fresh Garda perch, crespelle (a sort of pancake) with burbot and perch sauce, rabbit cooked in Chiaretto del Garda, and baked eel from the lake.

Due di Moro Ristorante & Camere Relax

Due di Moro offers B&B accommodation and dinner for guests in the evening.

The restaurant is only open to the public on Friday evening, and for lunch and dinner on Saturday and Sunday, but tables must always be reserved in advance. The chef prepares numerous regional specialities from all over Italy.

Many of the ingredients such as eggs, butter, parmigiano reggiano, flour, olive oil and vegetables are of organic origin. All the other ingredients, including the meat, are of prime quality. Free-range poultry is often on the menu as well.

Only natural aromas and flavours are used, never stock cubes or thickening agents. There are five guest rooms, each with a different style of furnishing, colour scheme and size, and its own bathroom. All the rooms have their own outdoor area: four have a spacious terrace overlooking the lake and one its own garden. The walls of three rooms are plastered with pigmented clay; one room has hydraulic mortar and one marble faux finish. There are no televisions, but there are plenty of photography books, and headphone music will shortly be available.

1 Via Fornaci, Cascina Ronco, Gavardo www.pratidironco.it info@pratidironco.it Tel. (0039) 0365 31912 - Mobile (0039) 320 7514017

10 Via di Mezzo, Salò www.osteriadimezzo.it info@osteriadimezzo.it - mauro.vanni@me.com Tel. (0039) 0365 290966

23/25 Via Ceriolo, Gardone Riviera www.duedimoro.it info@duedimoro.it Tel. (0039) 0365 20101 - Fax (0039) 0365 20101

TOURIST HOSPITALITY 135

Denominazione Agriturismo la Zangola

La Zangola is part of a family-run farm that breeds milk cows and produces wine and extra-virgin olive oil. It is located in a quiet, verdant setting on the Tremosine plateau, in the Alto Gardo Bresciano Park, with its unique environment and abundant wildlife. The farm offers lovely views of Lake Garda.

It is only a few minutes’ drive from the lake, and also the mountains, where guests can enjoy long walks in the woods or the high mountain pastures, where the family has its own malga where the cattle graze in summer. The malga is open to visitors from 15th June to 10th September. Here you can watch Enrico go about his daily work making butter and cheese. La Zangola is open all year round and has 6 rooms on the top floor, each with its own bathroom, balcony, satellite TV and fridge.

Each morning Marilena and Micaela set out a delicious, healthy buffet breakfast featuring both home-made and local produce.

Denominazione B&B Ca’ dei Casai

This B&B is an old stone building, a typical rural hillside home, that is often mistaken for a farm.

It is located on a sort of large flat area overlooking Lake Garda and surrounded by magnificent olive trees. The Bertella family (known to the locals as the Casài) has lived here since the mid-19th century. The home was recently brought back to life when the Casài returned there with their 4 children to set up the B&B. Now they all do their utmost to make their guests’ holiday a truly unforgettable experience. Ideal for a family holiday.

Denominazione B&B Raggio di Sole

Located in the centre of Moerna, close to the Alto Garda Bresciano Park, Raggio di Sole is the ideal B&B for an enjoyable holiday for the entire family, with relaxing activities in the area for the adults and games for the children. The B&B offers spacious rooms, each with an en-suite bathroom, and delicious breakfast. It belongs to the association TEMA - Health Tourism in Valvestino.

30 Via Crune, Sompriezzo, Tremosine Località Sito www.lazangola.info - info@lazangola.info mail Tel. (0039) 0365 953229 Tel. Mobile (0039) 333 4480324

82 Via Folino Cabiana, Gaino, Toscolano Maderno Località Sito www.cadeicasai.it mail info@cadeicasai.it Tel. (0039) 0365 541360

16/a Via Croce, Moerna di Valvestino Località Sito www.raggiodisolemoerna.com mail raggiodisolemoerna@gmail.com Tel. (0039) 0365 750061

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Lake Idro Tourist Operator Consortium

On and around Lake Idro, which lies between Lake Garda and Lake Iseo in the Brescian pre-Alps, are numerous B&Bs, campsites and holiday villages offering a relaxing holiday.

It is the ideal place for anyone seeking peace and quiet, sport in lovely natural surroundings and ancient traditions. Many of the tourists who come here are families and couples in search of somewhere off the beaten track. The geographical location and the altitude keep the summer heat at bay. The southerly Ander, which gets up every afternoon, fills Lake Idro with windsurfers and sailing boats; the wind is stronger at the northern end of the lake, by Ponte Caffaro, and attracts numerous kite-surfers.

Lake Idro and the surrounding mountains offer endless opportunities for walks of all levels, ranging from easy ones on the flat to difficult ones for the experts.

Most of the roads that start from the lake link up with dirt tracks and mule tracks, providing cyclists with an ample choice of round tours of any length.

There are also plenty of climbing routes with fixed aids that are suitable for adults and children. Lake Idro also offers ancient local traditions and excellent food. Trattorias and restaurants serve local produce such as homemade ham, salami and cheese, as well as fish from the lake and wild game.

Bike Hospitality Project

This project was funded by the Lombardy Regional Authority to set up a business network as part of the youth tourism programme (CTS). It was launched in 2012 by the Province of Brescia’s Department of Culture and Tourism to provide accommodation to suit the needs of cycle tourists in this rapidly growing sector.

The Province of Brescia has set up a system for rating hotels and other types of accommodation that adopt the standards required to become Bike Hotels, Bike Campsites or Bike Villages. Ones that are designated as such are authorised to display their trademark.

Idro www.lagodidro.it info@lagodidro.it Tel. (0039) 0365 83224 - Mobile (0039) 347 2301283

Brescia Provincial Authority www.provincia.brescia.it iat.brescia@provincia.brescia.it Tel. (0039) 030 3749916

As of April 2014, the following have received official recognition: • Hotel Desenzano in Desenzano del Garda, Top rating • Hotel Berta in Desenzano del Garda, Premium rating • Hotel La Paül in Sirmione, Premium rating • Hotel Piccola Vela in Desenzano del Garda, Premium rating Routes for bikers and walkers are provided on www.provincia.brescia. it/turismo, or the Garda Bello and Buono app, which gives details in four languages and maps to help you explore the area.

TOURIST HOSPITALITY 137

Hotel Gallo

7 km from Lake Garda, in a delightful panoramic location, is Hotel Gallo, which is run with care and attention by the Nova family. The hotel is right in the centre of Gardola, the main town in the municipality of Tignale, at an altitude of 550 metres.

All the rooms are well equipped. Facilities include an outdoor swimmingpool, a wellness centre – with a hammam Turkish bath, whirlpool for 5 people, massage room, tanning shower and gym – private parking and a garage for motorbikes. Guests are treated to free bus rides twice a day to and from Tignale harbour, where there is a beach with amenities.

Agriturismo Il Bagnolo

Agriturismo Il Bagnolo, with its quiet location, is the ideal place for a relaxing weekend on Lake Garda or as a base for exploring Salò and Gardone Riviera.

The nine rooms are designed to blend in with the landscape, reflecting its colours and rhythms. A borderless habitat linking inside and out, a place without ostentation, in perfect keeping with nature. This concept is emphasised by the use of traditional materials such as wood, wrought iron and local stone, and colours reminiscent of the sun, earth and woods.

Romantic beds like little nests, with plain soft fabrics, some enveloped in clouds of light gauze. Simple style, yet generous at the same time, with burnished and pale tones.

Each room has an en-suite bathroom with a bath or shower, views of the garden or woods, cosy parquet flooring, direct dial phone, television and fine bedroom and bathroom linen.

The rooms are divided between a country villa and a 17th century stone farmhouse.

The excellent restaurant is open to both guests and non-residents.

Ostello alla Sorgente

Ostello alla Sorgente boasts a peaceful location a few minutes’ drive from Lake Garda, the ideal spot for those who love seeing nature at its best while relaxing and concentrating on their own wellbeing. It is right next to the Vallio spa, which is rated Level 1 Super by the Italian National Health Service for mineral water and inhalation treatments. A Wellbeing Centre is in operation at the spa facilities. The rooms are bright, well-appointed, fully equipped and tastefully decorated.

Facilities include: > en-suite bathroom > air conditioning > private car and motorbike parking > free Wi-Fi access > recreation area > small library > tourist maps > bar service > bicycle hire

30 Via Roma, Tignale www.hotelgallo.com info@hotelgallo.com Tel. (0039) 0365 73010 - Fax (0039) 0365 73230

Bagnolo, Salò www.ilbagnolo.it info@ilbagnolo.it Tel. (0039) 0365 20290 - Mobile (0039) 331 2145163

45/47 Via Sopranico, Vallio Terme www.ostellovallioterme.it info@ostellovallioterme.it Tel. (0039) 0365 370851

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Ostello Bagolino

The hostel, which is scheduled to open in July 2014, had six rooms, each sleeping four people, with a double bed and bunk-beds, and en-suite bathroom. It is in a splendid location, looking out onto the beach at the northern end of Lake Idro and a few steps away in the cycle track leading north to the Trentino region.

The perfect location for sports lovers, hikers and cyclists, windsurfers and kite surfers. The hostel has a spacious common area with a fully equipped kitchen, an interactive totem to help guests plan their holiday and free Wi-Fi facilities.

Ostello Lavenone

The hostel, which is scheduled to open in July 2014, has four rooms – two doubles and two sleeping four people – all with en-suite bathrooms. It is located in the picturesque village of Lavenone, the ideal starting point for trips to upper Valle Sabbia and the lower Dolomites. The hostel is also suitable for families. Facilities include an interactive totem to help you plan your holiday and free Wi-Fi for guests.

Nucleo Rurale Fornel

The ancient hamlet of Fornel is set in a natural environment of exceptional beauty in one of the prettiest parts of the Alto Garda Bresciano park.

It lies in an extensive grassy clearing on the right-hand side of Val Droanello, entirely surrounded by broadleaf and conifer woods and abounding in wildlife.

Quite close to Cima Rest, it has been uninhabited for years but is currently being rebuilt by ERSAF (Regional Body for Services to Agriculture and Forests) to save its historical and cultural heritage. Fornel consists of seven buildings of various sizes, which are being returned to their original state and will be used as additional tourist accommodation in the valley.

Via di Mezzo, Ponte Caffaro, Bagolino www.eridio.it

Via Roma, Lavenone www.eridio.it

Fornel Magasa www.ersaf.lombardia.it bruna.comini@ersaf.lombardia.it Tel. (0039) 02 67404473

TOURIST HOSPITALITY 139

Palazzo Archesane

Palazzo Archesane is situated in the valley of the same name in the mountains of Toscolano, at an altitude of 816 metres. Though still commonly referred to as the “palazzo”, it is actually a modest rural home built in the 17th century by the Counts Delay of Toscolano, once one of the wealthiest noble families on the Riviera. They also gave their name to a nearby location called “Pradalai”.

The ERSAF (Regional Body for Services to Agriculture and Forests) has recently restructured the building, eliminating the original little church dedicated to St. Justine, which was annexed to it and of which only a few traces remain.

The “palace” was once a hunting residence regularly frequented in autumn by merry brigades of the Delay family’s friends and relatives. It is now modernly equipped for use as a hotel-cum-holiday villa and offers excellent accommodation facilities.

Ledro Lake Holiday - Apartments and Villas

Holiday apartments and villas on Lake Ledro: Chalet Tremalzo is located at an altitude of 1650 metres in Tremalzo, the ideal location for nature lovers. Here you are awakened by the tinkling of cow bells, and can breakfast on fresh milk, butter and yoghourt straight from two nearby Alpine huts, followed by a leisurely stroll through the woods and meadows in search of mushrooms and mountain flowers. It is also an ideal location for hiking in the mountains, biking and paragliding. Open from April to midNovember. Reservations are made for a minimum of seven days.

Casa Alberta lies in the little village of Pieve di Ledro in the heart of the valley, just 200 metres from the lake and beaches. It is strategically located for walks, hikes or trips into the mountains, and there are plenty of amenities that can be reached on foot. The rock-climbing gym in Biacesa and Arco are only a few minutes’ drive away. Open from the end of March to mid-November.

Casa Elena has three bright, spacious apartments and lies on the outskirts of Locca, about 1 km from the lake. They have all undergone recent renovation work and are fully equipped and tastefully furnished. Ideal for those wanting a quiet relaxing holiday with all the necessary amenities close at hand.

Green Holiday – Holiday Apartments and Villas

Green Holiday has been letting holiday villas and apartments on Lake Ledro for 25 years. From Easter to October you can rent a villa, farmhouse, semidetached house or portion of a residence for 2-7 people on the banks of the lake or deep in the woods around Ledro. The emphasis is on families, who are provided with a free baby set consisting of a stroller, bath tub, cot, changing mat and high-chair.

Small pets are welcome at most of the places and internet facilities are provided.

Our efficient members of staff can answer any questions and advise you how to make the most of your time here to ensure that your stay in Valle di Ledro will be a truly unforgettable experience.

Archesane, Toscolano Maderno www.ersaf.lombardia.it bruna.comini@ersaf.lombardia.it Tel. (0039) 02 67404473

6 Via Alla Colonia, Locca, Ledro www.ledrolakeholiday.com ledroholiday@gmail.com Tel. (0039) 0464 590044 - Mobile (0039) 338 8354474

3 Via Mattei, Ledro www.greenholiday.com - info@greenholiday.com Tel. (0039) 0464 508399

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Hotel GarnĂŹ Minigolf

Set between the southern Trentino mountains and the delightful lake in Valle di Ledro, a few kilometres from Lake Garda, Hotel Garni Minigolf offers a bright, friendly welcome and B&B accommodation in lovely rooms decorated in solid wood, with pretty views of Lake Ledro and the mountains. A hearty buffet breakfast in the morning, featuring local produce from Ledro and the Trentino regional, will set you in good stead for a day out in the open air.

You can leave your car or motorbike in the outside car park or the garage, which also has an area for storing and repairing mountain bikes, as well as the equipment required.

Hotel Garni Minigolf is an environmentally-friendly establishment. It has installed photovoltaic panels to supply electricity, solar panels and a biomass boiler to produce hot water, and low-consumption LED bulbs.

Albergo Maggiorina

Albergo Maggiorina, which is run by the Spagnolli sisters, is situated very close to Lake Ledro. Guests can make full use of the bright, spacious dining-room, TV and reading room with its small library, bar, shady outside patio with tables and chairs for relaxing, a small garden with sun-loungers and games for small children, and bicycles for discovering Valle di Ledro.

The restaurant serves such specialities as potato polenta with game or rabbit, and “gnocchi boemi�, steamed bread dumplings with a prune in the middle served with veal stew or with melted butter, sugar, cinnamon and home-made plum jam.

The hotel is open all year round. The restaurant is open from 11.30 to 2pm and 6.30 to 9pm. Closed on Thursday evenings, and at weekends in the winter, except during the festive period.

Hotel da Franco e Adriana

This typical Trentino 3-star hotel run by Franco and Adriana lies in the heart of Valle di Ledro, a few steps from the lake. It offers cosy rooms with lovely views of the lake and excellent cuisine in a delightful natural setting not far from Riva del Garda.

It is ideal for families and offers up to 100% discounts for children and numerous leisure time activities. With its lovely gravel beaches and plenty of space for trekking or mountain biking, this is a great spot for an active yet restful holiday in close contact with nature.

Since 1972 the hotel restaurant has served specialities from Valle di Ledro and the Trentino region as well as international favourites in the majestic diningroom, which is decorated with bas-relief carvings created by the hands of the famous local craftsmen.

The chef, who has been a part of the family for years, and his team use their combined skills to create dishes that will make your stay in the valley a truly memorable one.

1 Via Foletto, Ledro www.garniminigolf.it info@garniminigolf.it Mobile (0039) 349 5361029

9 Via XXIV Ottobre, Bezzecca, Ledro www.albergomaggiorina.it info@albergomaggiorina.it Tel. (0039) 0464 591029

9 Via Foletto, Pieve, Ledro www.francoeadriana.it info@francoeadriana.it Tel. (0039) 0464 591127 - Mobile (0039) 393 059205

TOURIST HOSPITALITY 141

Ristorante-Bar-Pizzeria Campeggio al Lago di Penner Mario e C.

This campsite on the banks of Lake Ledro has pitches for tents, caravans and camper vans, as well as comfortable flats, chalets and mobile homes. A restaurant-pizzeria has recently opened, offering Trentino and other Italian specialities, mostly made using local products. The wines and liqueurs on the menu are all typical of the Trentino region. Having a mid-valley location and being close to the lake, it is the ideal holiday resort for those who love sports, wellbeing, nature, a clean room, and peace and quiet. Children are also catered for and there is a playground close to the restaurant. Dogs are welcome with the campsite and restaurant and also in some of the accommodation facilities. The village of Pieve, which has a pharmacy, shops and restaurant, is also 400 metres away and can also be reached via the lakeside promenade.

The campsite rents out single and double canoes, mountain-bike, city bikes, mountain bikes and toddler seats. The establishment has received ”Bottega Storica Trentina” certification as it has been run by the Penner family for over 50 years. Open from Easter to the end of October.

Affitti Vacanze Remo Crosina

The Crosina family rents out its own apartments without an intermediary.

Thanks to direct contact with guests, they can offer a better service and a higher standard of quality, and establish a friendly relationship with them.

The apartments are in three separate buildings. Residence Toli and Casa Lucia are both in Pieve di Ledro, 400 and 100 metres, respectively, from Lake Ledro, and very close to the various tourist amenities. Chalet Mughè is in a delightful location on Mt. Tremalzo. It is furnished in Alpine style and fully equipped.

They are available for weekly bookings.

By car: A22 motorway: Rovereto Sud exit. Take the SS240 main road to Riva del Garda, then follow the signs to Valle di Ledro.

A4 motorway: Brescia Est exit. Follow the signs to Madonna di Campiglio/Val Sabbia, when you reach Storo, follow the signs to Valle di Ledro.

By train: The closest stations are Rovereto and Mori.

Cà Alice di Michele Segalla

This farmhouse lies on the outskirts of the quiet little village of Enguiso di Concei (altitude 700 metres), 2 km from Lake Ledro.

Cà Alice is a fully renovated building where you can still perceive the distinctive smell of little hamlets in the Alpine valleys. Cà Alice offers both attic and semiattic apartments, with day and sleeping areas on two levels, or ones with vaulted ceiling.

All the apartments have one or two balconies, independent heating and satellite TV. A car park, mountain bikes and Nordic walking sticks are available for guests. An introductory course on Nordic walking can also be arranged. And when night falls, you can gather around the fire in the tavern and tell stories, just like our ancestors did. Guests can make use of the magnificent grounds and swimming-pool at Hotel Garden in Pieve di Ledro, just 2 kilometres away (www.gardenledro.it )

7 Via Alzer, Pieve, Ledro www.camping-al-lago.it - info@camping-al-lago.it Tel. (0039) 0464 591250

141 Via G. Marconi, Ledro www.affittivacanzecrosina.com info@affittivacanzecrosina.com Mobile (0039) 340 1662123

9 Via Nuova, Enguiso, Ledro sierraledro@yahoo.com Tel. (0039) 0464 591322

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Hotel Prealpi

This family-run hotel is 1.5 km from Lake Ledro in a quiet location, the ideal starting point for numerous excursions. All the rooms have an en-suite bathroom, telephone and TV. Common facilities include a reading room, a bar, satellite TV, car park and garden.

Our excellent chef prepares local and national specialities. The hotel has an indoor area for storing mountain bikes. Small and medium-sized dogs are welcome.

Rifugio Nino Pernici

This mountain refuge is open daily from the end of April to mid-October, at New Year and weekends in January and February. It is a 20-minute walk from Malga Trat in Valle di Ledro. Alternatively you can drive Campi near Riva del Garda and park at Malga Grassi, from where it takes about an hour and a half on foot. The refuge lies at an important crossroads of numerous easy trails offering breath-taking views all around. Bikers have a number of different options. The refuge provides overnight accommodation and meals featuring specialities from the Trentino area. Evening charity and cultural events are held here throughout the season. Closed in march and november.

Agritur Girasole

At Agritur Girasole you can discover ancient traditions and local specialities in a friendly family atmosphere. It is located 2 km from Lake Garda, a veritable paradise for sports lovers, with facilities for windsurfing, sailing, climbing, canyoning, biking, Nordic walking, trekking and much more besides. Lake Tenno and Lake Ledro are both a short drive away, the ideal spot for a relaxing day out. All the rooms are bright and spacious, each with its own balcony and en-suite bathroom. The buffet breakfast consists of fresh fruit, home-made jam and cakes, and yoghurt and butter from Trentino. Outside is a garden with barbecue facilities, free parking, a garage for bicycles and a swimmingpool. Pets are welcome (â‚Ź2-5 per day). Some of the rooms are suitable for the disabled. Local products can be purchased from 9am to 12 and 3 to 7.30pm.

10 Via 3 Novembre, Locca, Ledro www.hotelprealpi.com info@hotelprealpi.com Tel. (0039) 0464 591004

9 Via di Gornoa, Bocca Trat, Ledro www.pernici.com rifugiopernici@hotmail.it Tel. (0039) 0464 505090 - Mobile (0039) 349 3301981

3 Via San Giorgio, Arco www.agriturgirasole.it info@agriturgirasole.it Tel. (0039) 0464 555001

TOURIST HOSPITALITY 143

Ambassador Suite Hotel

This modern, elegant hotel was designed with eco-compatibility in mind. It is located in a quiet setting, with plenty of green areas and a magnificent view of olive groves on Mt. Brione. It is 200 metres from the beach and a short walk from the centre of Riva del Garda and Torbole along the lakeside promenade.

The hotel offers both rooms and apartments, all elegantly and tastefully decorated, in the standard, superior and de-luxe categories. The buffet breakfast, with its vast selection of quality food is one of the Ambassador’s main strengths. It is the ideal way for energetic and health-conscious meal to start the day. And this year there are organic products as well. The hotel is set in extensive grounds with a whirlpool, a swimming-pool for children and adults, a children’s playground, a volleyball court, 5-a-side football and table tennis. Other facilities include a bar with veranda for lunchtime snacks and evening entertainments, a lift, car park, garage for cars and motor bikes, and a storage area with closed-circuit TV for bikes, surfboards and small boats.

There are plenty of leaflets telling you what there is to do locally and our qualified staff can help you plan your holiday to discover what Lake Garda and the Trentino region has to offer.

Eco Hotel Bonapace

This hotel is an eco-friendly establishment. It is ecologically certified; breakfast consists of products from local farmers and growers, as well as organic produce; all the electricity comes from renewable sources; heating and airconditioning use a geothermal heat pump with water/water exchange, the temperature inside the rooms is controlled electronically; the whirlpool and shower water is heated by means of solar panels.

Check-in time is from 2pm onwards and checkout is before 10.30am.

When you reach the roundabout in Torbole, turn off after the Coop supermarket, before the Shell garage. The hotel is 400 metres further on, on the left.

Eco Hotel Primavera

The Primavera is the first hotel on Lake Garda built entirely of FSC-certified wood and is surrounded by an olive grove. The 14 rooms and 5 apartments/ suites have balconies and air-conditioning and are tastefully furnished. Our “I Love You” Superior Suite is ideal for newly-married couples or a special occasion. It contains a round bed, a red heart-shaped Jacuzzi and a private terrace with sunbeds. Facilities include a swimming-pool with a whirlpool and waterfall, an equipped sunbathing area and a bar. An attended underground garage is available for cars and motorbikes, and a storage area with videosurveillance is available for bikes and windsurf equipment.

Check-in: 2-10pm Check-out: before 10.30am If you come by car, take the Rovereto Sud – Lago di Garda exit on the A22 Brennero motorway. Follow the SS240 main road to Torbole and Riva del Garda.

Just after the two tunnels, turn right into Via Brione. Eco Hotel Primavera is 700 metres on the left-hand side.

16 Via Longa, Riva del Garda www.ambassadorsuite.it info@ambassadorsuite.it Tel. (0039) 0464 550358

15 Via Strada Piccola, Torbole sul Garda www.ecohotelbonapace.com info@ecohotelbonapace.com Tel. (0039) 0464 516995

23 Via Brione, Riva del Garda www.hotelprimaverariva.it info@hotelprimaverariva.it Tel. (0039) 0464 551798 - Mobile (0039) 331 3712642

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Giardino Alla Torre

Giardino alla Torre is an ancient rural building with rooms and an apartment to rent in the centre of Dro. It has been completely rebuilt and tastefully refurbished, and is located close to numerous places of interest for nature and sports lovers. It has been fitted with solar panels to heat the water, photovoltaic panels to power the induction hobs and energy-saving bulbs.

Most of our suppliers are local producers and whenever possible we avoid the use of individual food portions in order to reduce the amount of waste generated. Natural materials such as wood, iron and stone have been used for the furnishings.

Giardino alla Torre is open all year round. If you come by car along the Brenner motorway, take the Rovereto Sud exit and follow the signs to Trent and Arco.

Dro is just north of Arco. We are in the centre of Dro, near the church. If you come on the ordinary road from Trent, follow the signs towards Riva del Garda.

Dro is about 7 km after Pietramurata. We are near the church in the centre.

Agriturismo Maso Bòtes

Maso Bòtes lies in a delightful setting in the oldest olive grove in the north Garda area. The entrance is guarded by the majestic “olif de Bòtes”, an olivetree said to be between 800 and 1000 years old. Olives have been grown on and around Lake Garda since ancient times. The building is furnished in contemporary style and features advanced technological solutions and a tasteful design.

Beautifully appointed rooms and suites are available for guests. The buffet breakfast consists of a wide selection of locally sourced products. Facilities include an underground garage and a panoramic solarium with a whirlpool, both accessible by lift. At the adjacent farm guests can taste and purchase home-made products, including spring wildflower, chestnut, Valle di Ledro wildflower, mountain linden and dandelion honeys, walnuts in honey, hazelnut in honey, fresh mountain pollen, raw propolis, fresh royal jelly, wax candles, honey vinegar, extra-virgin olive oil made from organically-grown olives, and molche, an olive paté with organic Bleggio walnuts. Other produce from the Trentino region is also on sale.

Hotel Olivo

This elegant hotel is located right opposite the park of the famous Arco casino, which dates back to the Habsburg era, in the centre of the town, and a 10-minute drive from Lake Garda. All the rooms have a balcony, air-conditioning, a mini bar and safe. Other facilities include an ample car parking, a garage and a small wellness area with sauna, Turkish bath and whirlpool. The restaurant can accommodate 160 guests and serves both international favourites and specialities from Trentino, such as strangolapreti [lit. priest stranglers, similar to gnocchi], canederli [large dumplings], salted meat and beans, and polenta.

The buffet offers a wide assortment of organic vegetables, and all the pasta served here is hand-made by the chef. The restaurant has obtained the Eco Ristorazione Trentino environmental sustainability trademark and is open all year round from 12 to 2pm and 7 to 9pm.

3A Via Olivo, Dro www.giardinoallatorre.it info@giardinoallatorre.it Mobile (0039) 347 5513126

1 Via Olif de Bòtes, Varignano, Strada per Padaro, Arco www.masobotes.it info@masobotes.it Mobile (0039) 347 8558334

2 Viale Roma, Arco www.hotelolivo.it info@hotelolivo.it Tel. (0039) 0464 516430

TOURIST HOSPITALITY 145

Pietra Rara Room & Breakfast

The 1769 building, which has been tastefully rebuilt and refurbished, is located in a lovely spot in the centre of the little village of Pietramurata, in the socalled valley of lakes, with its hills, sheer cliffs and internationally renowned nature trails. The work on this historic building focused on preserving the original architectural features. The rooms inside have been returned to their original splendour with pine furniture intentionally retrò in style, but with modern equipment and fittings, all featuring natural materials with an eye to energy saving. One of the rooms comes with a kitchenette. All have an ensuite bathroom, satellite TV, Wi-Fi access, safe and kettle. Pietra Rara offers numerous opportunities for cyclists, mountaineers, rock-climbers, jumpers, and families who love nature and outdoor activities.

A hearty breakfast is served on the panoramic veranda and there are numerous areas for relaxing.

Open all year round. Can be rented for groups.

Vivere Suites and Rooms

Vivere offers elegant accommodation in an old vineyard that re-interprets country life in contemporary style. Surrounded by the mountains of Arco, just 5 km from Lake Garda, the ideal starting point for some interesting excursions.

There are fully equipped 4 kitchenette suites and 2 junior suites, each with its own entrance and garden. On the romantic veranda looking out over the swimming-pool, you can enjoy breakfast or a drink. On cool evenings, guests can sit by the fire and listen to some good music in the living room while sipping a glass of fine wine made from our own grapes.

Park Hotel Il Vigneto

This elegant new hotel lies in a quiet setting in Arco, 4 km from Lake Garda.

All the rooms are tastefully furnished and offer lovely view of the surrounding vineyards. All rooms have an en-suite bathroom, with a hair drier and a courtesy set, satellite TV, safe, minibar, air-conditioning, Wi-Fi access and a large balcony. Other amenities include a heated outdoor swimming-pool, a spacious garden with barbecue facilities, car park, garage, internet point bar, fitness and wellness area, facilities for servicing and cleaning bicycles, and a round-the-clock video-monitored storage area. Guests can learn about production methods in the winery and taste the excellent Merlot in the cosy tavern, which is made from DOC grapes grown in our vineyards and stored in barrels down in the cellar. Buffet breakfast includes low-fat yoghurt, fresh fruit, warm croissants straight from the oven, home-made cakes, eggs and bacon, ham and cheese, all from the Trentino region.

6 Via Alla Busa, Pietramurata, Dro www.pietrarara.it info@pietrarara.it Tel. (0039) 0464 507012 - Mobile (0039) 366 6457187

30 Via Epifanio Gobbi, Arco www.agrivivere.com office@agrivivere.com Tel. (0039) 0464 514786 - Mobile (0039) 335 6345428

56 Viale Rovereto, Arco www.parkhotelilvigneto.com info@parkhotelilvigneto.com Tel. (0039) 0464 514787

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Rifugio Monte Altissimo

The Damiano Chiesa refuge in Nago, on Mt. Altissimo (2060 m), was inaugurated in 1892. It was frequented by numerous botanists who come to study the extraordinarily rich flora here. Even Fortunato Depero went there in 1914, where he drew a picture in pen entitled “Force lines” in the book of signatures, which is now on display at the SAT headquarters in Trent. The refuge started to attract an increasing number of visitors in the late 1960s thanks to improved road conditions, widening of the road from Ferrara di Monte Baldo and Brentonico, and the construction of the cable-car from Malcesine to Bocca di Tratto Spino. Further works were done on the building in 2005 to improve the insulation and install plumbing.

How to get there: • by mountain-bike from Torbole: trail 601– Parco Busatte– Malga Zures–Malga Casina–Prati di Nago (31/2 h) • by car from Nago to Prati di Nago (1600m), then on foot along trail – Pratidi Nago – M.Altissimo (11/2h) • from Rifugio Graziani: trail 633 (1h) The refuge is open every day from May to October and at weekends in the cold season. There is accommodation for 46 people and a restaurant service. The bivouac shelter is always open, even when the refuge is closed.

Hostaria del Teatro

The name smacks of hoax … the kitchen is another story.

This sentence summarizes the cuisine at Hostaria del Teatro, where most of the ingredients come from local suppliers and are transformed into delicious dishes by the capable hands of chef Claudio Truzzi. While Elena puts you at ease in the dining room and invites you to taste some of the finest wines made in the moraine hills around Lake Garda. The restaurant, which is in the centre of town and has a pretty little garden for use in the warm season, is a popular haunt for cyclists. Closed on Thursdays.

JHD Dunant Hotel

The JHD Dunant Hotel was inaugurated on 8th May 2011, the anniversary of the birth of Jean Henri Dunant. It is dedicated to this great Swiss man, who, while in Italy on business in 1859, had a moving experience in Castiglione treating some of the hundreds of soldiers injured in the battle of Solferino and San Martino. This event spurred him to create a neutral association to assist the battle-wounded, leading several years later to the great Red Cross association. All the rooms in the hotel relate the thoughts, life and philosophy of Dunant. As you enter the hall, you immediately read “the continuity of his great thought” in lights. Each of the three floors represents a period of his life, and each room a feature or event in his life. There are 78 rooms, 4 suites and 6 meeting halls with seating for 20-200 people. Breakfast is served on a large spiral-shaped table, symbolising the Red Cross concept of sharing and solidarity. A stay at the JHD Dunant Hotel is a unique experience, a step back in history, in the story of a great man whose selfless efforts won him the first Nobel Peace Prize in 1901.

Monte Altissimo, Nago www.rifugioaltissimo.it dannyzampiccoli@gmail.com Tel. (0039) 0464 867130 - Mobile (0039) 335 6395415

5/b Via B. Ordanino, Castiglione d/Stiviere www.hostariadelteatro.it info@hostariadelteatro.it Tel. (0039) 0376 670813

2 Via Donatori di Sangue, Castiglione d/Stiviere www.dunanthotel.it info@dunanthotel.it Tel. (0039) 0376 673449

TOURIST HOSPITALITY 147

Osteria Da Pietro

This restaurant in the heart of Castiglione delle Stiviere is a great place for eating out in style. Two small rooms are available for a business lunch, romantic dinner or get-together with friends. A cosy fire in the entrance hall welcomes guests on cold winter days, and a pretty little outdoor terrace is used in the warm season. Fabiana and Pietro’s elegant menu features light dishes prepared with imagination and local ingredients. The wine cellar is stocked with an exclusive selection of local Italian and foreign wines.

Camelliae Tea Room

A room where the emotion of being served tea in impeccable style combines with the satisfaction of enjoying delicacies painstakingly made from the best ingredients available locally. This little relaxing tea room invites you to wind down and treat yourself to a new variety of tea and a traditional British specialities, such as sticky toffee pudding, Sally Lunn and scones, French classics, such as tarte tatin and Florentin farfelu, and local ones, including jam tart, sbrisolona, San Luigi ring and San Biagio cake. We also serve shortbread, biscuits, chocolates and fancy cakes, all made in our own bakery next door.

Savoury tarts, soups and a variety of hot dishes are served at all hours.

There is also a variety of wines selected by RIDIS in Bassano Bresciano, a wide range of pure fruit juices from the South Tyrol and an excellent selection of coffee blends.

And while you wait for your order, why not take a look at one of the many books illustrating the surrounding area.

La Cadelora

La Cadelora is a country farmhouse restaurant in a quiet hillside location.

Grains, vegetables and grapes are grown here. The menu features specialities from the Mantua area, such as ham and salami, salam casalin, home-made pasta, grilled trout, and San Biagio cake, home-made buns and wine. Merlot, Tocai and Cabernet wines can also be purchased here. The restaurant is open on Friday, Saturday and Sunday, and has easy access for the disabled. It is also the starting point for walks and excursions. La Candelora also organises activities to promote a knowledge of freshwater fish. Fishing courses are held from 15th March to 31st May, and recreational fishermen are welcome here any day except Monday, to catch carp, tench, trout, eels and catfish in the private lake. In the summer months, fishing is only permitted on weekday afternoons. La Candelora is closed in September for the grape harvest.

19 Via Chiassi, Castiglione d/Stiviere www.osteriadapietro.it info@osteriadapietro.eu Tel. (0039) 0376 673718

6 Via Marconi, Castiglione d/Stiviere www.camelliaetearoom.it info@camelliaetearoom.it Tel. (0039) 0376 1795160

21 Strada Pozzolengo, Bande, Cavriana lacadelora@libero.it Tel. (0039) 0376 815052 - Mobile (0039) 339 8601198

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Baldo-Garda Hospitality Association www.bedandbreakfastbaldogarda.it martresa@libero.it (Presidente)

This association was found in spring 2003 by the Baldo Mountain Community to promote Monte Baldo and the surrounding area, with particular emphasis on ageold skills, accommodation in private houses, the production of hand-made items, local food and wine, the rediscovery of ancient recipes and arts & crafts, and local culture and traditions.

The association supports young people and families who wish to supplement their income by providing accommodation or tourist services in the countryside and the mountains, based on the principle of responsible tourism, which entails respect for the environment and local features.

List of B&B establishments to the east of Lake Garda, all in the province of Verona B&B AI BOSCHI - 38 Boschi, Caprino Veronese (Verona) Tel. (0039) 045 7241053 / Mobile (0039) 347 6463560 bed-breakfastboschi@tiscali.it - www.bbaiboschi.altervista.org B&B AI MOLINI - 21 Via Monte Baldo, Caprino Veronese (Verona) Tel. (0039) 045 7241861 / Mobile (0039) 340 6751105 info@bbaimolini.it - www.bbaimolini.it B&B CA’ DEGLI ELFI - , 81Via Lubiara, Caprino Veronese (Verona) Tel. (0039) 045 7241122 / Mobile (0039) 338 9042013 info@cadeglielfi.it - www.cadeglielfi.it B&B CA’ MAROGNOLE - 97 Via Marognole, Boi, Caprino Veronese (Verona) Mobile (0039) 340 2824604 - info@camarognole.it - www.camarognole.it/index.htm B&B CA’ ORI - Ori 102, Caprino Veronese (Verona) Tel. (0039) 045 7265354 / Mobile (0039) 349 3673538 - beb@caori.it - www.caori.it B&B CASA PIU’ - 67 Via Costiol, Fornase, Caprino Veronese (Verona) Tel. (0039) 045 7265209 / Mobile (0039) 339 4537472 info@bedandbreakfastcasapiu.com - www.bedandbreakfastcasapiu.com B&B CORTE FOSSA’ - 107 Via Nogarola, Pesina, Caprino Veronese (Verona) Tel. (0039) 045 6200604 / Mobile (0039) 349 7157968 - bebcortefossa@alice.it B&B DA DELFINA - 17A Zovo, Caprino Veronese (Verona) Tel. (0039) 045 7281289 / Mobile (0039) 339 8123395 - delfinabella@libero.it B&B FONTANA ROSA - Caiar, Caprino Veronese (Verona) Tel. (0039) 045 6230888 / Mobile (0039) 349 2502334 daniela@bbfontanarosa.com - www.bbfontanarosa.com B&B IL GHIRO - 10A Via Zuanette, Caprino Veronese (Verona) Mobile (0039) 340 5639176 - bbilghiro@gmail.com B&B LA FATTORIA DI CAMPASSO - 4 Campasso, Caprino Veronese (Verona) Mobile (0039) 328 6966054 lafattoriadicampasso@yahoo.com - www.lafattoriadicampasso.com B&B LA FORNASA - 5 Porcino, Caprino Veronese (Verona) Tel. (0039) 045 7265152 / Mobile (0039) 349 5102645 lafornasa@bedandbreakfastlafornasa.it - www.bedandbreakfastlafornasa.it B&B OLIVORI - 102 Ori, Caprino Veronese (Verona) Mobile (0039) 338 7383261 - olivori@alice.it B&B SENGIO ROSSO - 40 Vilmezzano, Caprino Veronese (Verona) Tel. (0039)/045 7265317 info@sengiorosso.it - www.sengiorosso.it B&B CASA FIORITA - 11 Via degli Alpini, Castion, Costermano (Verona) Tel. (0039) 045 6200943 / Mobile (0039) 334 1179322 info@bedandbreakfastgarda.it - www.bedbreakfastgarda.it B&B DANIELA - 19 Tessari, Rivoli Veronese (Verona) Tel. (0039) 045 7290258 / Mobile (0039) 346 8513475 dany.chesini@gmail.com

TOURIST HOSPITALITY 149

Agriturismo Trebisonda

Trebisonda is an ancient village near Lake Garda. It consists of a cluster of stone farmhouses, some dating back to the 15th century. They feature ancient barrel vaults, stone buttresses and hand-hewn oak beams – probably what would now be referred to as organic architecture! One of the main attractions is “House of the Ancient Vine”, a 17th century stone country house that has recently been renovated with simplicity and style. In the past it was reshaped several times, as shown by the various niches and apertures that emerged during the renovation work. Downstairs in the 150m2 building is a large living room with the original stone fireplace, a dining room, a fully equipped kitchen and a toilet. Upstairs are two spacious bedrooms, both tastefully decorated and with an en-suite bathroom. There is direct access to a large garden which contains an old stone well. The dining room leads to a secluded courtyard, where guests can dine outside in the fine weather. Trebisonda offers wellbeing and relaxation in delightful surroundings. The cottages have been restored recently and respect the quality of the original materials, such as old handmade terracotta bricks and natural pine.

Agriturismo Solimago

Solimago is located in Pozzo Catena, near Solferino, a village steeped in history, deep in the moraine hills of Lake Garda, where time appears to stand still. Great wooden gates lead to an enchanting world of spacious, comfortable apartments that have recently been renovated according to the principles of organic architecture and respect for the environment. Here you can enjoy country life in large grounds surrounded by old-stone walls, with an oak forest, vineyards, olive groves, an orchard where rare cultivars are grown and an organic kitchen garden.

The 6-hectare estate is farmed using techniques with a low environmental impact in line with the principle of eco-compatible agriculture. The Solimago restaurant is open from May to October. The rooms overlook the lovely garden and porticoes shaded by majestic ancient trees. The menu offers vegetarian and vegan specialities made from organic ingredients, most from Solimago’s own garden and orchard. Excellent organic wines and extra-virgin olive oil are also produced here.

The little shop sells home-made wine, jam, gelatine, aromatic herbs, fruit juice, syrup, extra-virgin olive oil, olive in brine and tomato sauce. In the harvest season anyone can come and help pick the fruit and prepare the various products.

Agriturismo Radaméz

This elegant farmhouse lies in the lovely hills crowning Lake Garda, which regales a mild climate and lush vegetation. The building has been painstakingly renovated using traditional methods and is located in a very quiet secluded area surrounded by woods and vineyards. The 5 apartments are bright, airy and feature highly-original furnishings. Each is named after the style in which it is furnished: Albero della Vite (tree of the vine), Albero della Vita (tree of life), Tramonto (sunset), Naïf House and Toreador. The buildings are positioned around a lovely courtyard. One room contains paintings by Radaméz and a small exhibition of old farming implements. One fine exhibit is a late-18th century wooden press. The spacious grounds contain barbecue facilities, a swimming-pool and games for children. The farmhouse is very close to the Mincio Nature Park and the Castellaro Lagusello Nature Reserve. Bicycles are available for exploring the nearby hills, where there is a network of marked cycling routes.

100 Strada Tononi, Monzambano www.trebisonda.com info@trebisonda.com Tel. (0039) 0376 809381 - Mobile (0039) 335 76477885

37 Via Napoleone III, Solferino www.solimago.it - info@solimago.it Tel. (0039) 0376 855109 Mobile (0039) 339 3504042 / 348 5235110

4 Strada Davini, Monzambano www.agriturismoradamez.it info@agriturismoradamez.it Tel. (0039) 0376 800288 - Mobile (0039) 334 8483811

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B&B Le Quattro Stagioni

This B&B is situated in Castellaro Lagusello, which has been dubbed one of “Italy’s prettiest villages”. It lies deep in the moraine hills to the south of Lake Garda in the Mincio Park and the Castellaro Lagusello Nature Reserve.

Castellaro Lagusello is one of the 111 pile-dwelling sites in the Alpine area and has been designated a UNESCO World Heritage Site. The ancient building is in typical Mantuan style and has recently been renovated. It is only a 10-minute drive from the Milan-Venice motorway and the famous tourist resort of Lake Garda. On arrival, guests take a step back in time and can enjoy the tranquil setting in close contact with nature. There are three large elegant apartments, ranging from 30m2 to 50m2, with exposed beam ceilings. Each consists of a bedroom, small TV lounge and en-suite bathroom, with independent airconditioning and heating. Breakfast consists of fresh local produce served in the room overlooking the garden, or outside in the garden with good weather.

There is ample private parking and bicycles for exploring the area. Guests can also enjoy walking in the countryside and horse-riding at one of the numerous local stables.

B&B Casa Pagliette

Casa Pagliette lies in the crown of verdant hills to the south of Lake Garda, very close to the main tourist resorts and the Gardaland amusement park.

Bicycles are available for use by our guests. Recent renovation work on the building has focused on preserving its fascination as a country residence. It is made of local materials and furnished in simple style with valuable antiques.

One of the main feature is undoubtedly the garden, with its age-old mulberry trees and other ornamental trees and shrubs. Great emphasis is placed on alternative renewable sources of energy. The B&B is open all year round and has three rooms. Here you can taste local produce, such as cheeses, fruit and organic vegetables, as well as famous Mantuan melon, all lovingly prepared by your hosts. The house speciality is the famous San Biagio cake.

Agriturismo Corte Onida

Corte Onida is a 17th century farmhouse in the Garda Moraine Hills in the Mincio Park. In the olden days Volta Mantovana was a stronghold that belonged to the Canossa family and later the Gonzagas.

Emilia, the owner of this family-run business, prepares a hearty buffet breakfast and, on request, delicious dinners featuring local specialities. Her husband Luigi looks after the practical side of things, organising outings and excursions. There are both single rooms, and double rooms to which a third bed can be added. All the rooms are furnished in classic style and have an ensuite bathroom and TV. Some of them also have air-conditioning and satellite TV. There are also 2 bed-sitters with a kitchenette, air conditioning and satellite TV. This is the ideal base for long walks or cycle rides in the moraine hills of Lake Garda and the Mincio Park. There are bicycles for hire and a small workshop for repairs. Corte Onida has an arrangement with some nearby riding stables, which can organise numerous excursions. Canoeing enthusiasts can hire a canoe and explore the river Mincio nearby.

2 Via Lazzareto, Castellaro Lagusello www.bblequattrostagioni.it info@bblequattrostagioni.it Tel. (0039) 0376 88775 - Mobile (0039) 338 5323887

1 Via Pagliette, Cavriana www.pagliette.it info@pagliette.it Tel. (0039) 0376 826056 - Mobile (0039) 335 7105986

3 Strada Onida, Volta Mantovana www.corteonida.it info@corteonida.it Tel. (0039) 0376 838137 - Mobile (0039) 348 900807

TOURIST HOSPITALITY 151

Agriturismo Le Sorgive and Le Volpi

The country farm run by siblings Anna and Vittorio Serenelli is part of the large family estate, where farming tradition by the Veronese nobility can be traced back to the late 12th century. The two 19th century farmhouses – Le Sorgive (the springs) and Le Volpi (the wolves) – are surrounded by woods, lovely countryside and extensive vineyards. They have been carefully renovated to create accommodation for those seeking a relaxing, restful and enjoyable holiday. This working organic farm is situated 13 km from Lake Garda and has an outdoor pool, riding stables and a restaurant that serves a variety of delicious, genuine dishes made from home-grown ingredients in a friendly, refined setting. A respectful approach to nature has led the owners over the years to convert the farm into an establishment with a low environmental impact. It produces its own heat from renewable sources and has installed a phyto-treatment plant, a photo-voltaic system, water-saving flow reducers and low-consumption bulbs. All waste is carefully sorted and recycled and the farm has Bioagricert and IFOAM certification in accordance with EU regulations.

Le Sorgive produces organic wine, honey, mostarda (fruit preserved in mustard syrup) and various kinds of fruit and vegetables.

B&B L’Isolo

With bright fireflies in late spring, woodpeckers, kingfishers, heron flying in to the lake at dawn and cormorants passing overhead, there is always something watch and changing colours in every season. Arriving at L’Isolo is rather like landing on a small verdant island, on the right-hand bank of the river Mincio, near the Peschiera-Mantua cycle track. As soon as you park the car in the spacious courtyard, you step out into the heart of Monzambano, deep in the Mincio Nature Park. Borghetto, Castellaro Lagusello, Mantua, Verona and the entire Garda area are within easy reach.

The new rooms are very comfortable and furnished with family antiques and designer items. The old water-mill, once in operation here, has been renovated as a reminder of the daily toil of our ancestors.

When the weather is fine, breakfast is served outside and guests can relax in secluded corners of the large garden. The entire building has class B energy certification. B&B L’Isolo is closed from mid-November to mid-December and from mid-January to mid-February.

B&B Il Grande Salice

Il Grande Salice, which means the great willow, is 2 km from Peschiera del Garda, with its beaches and amusement parks, and within easy reach of the thermal spas in Sirmione and Colà di Lazise, and numerous cycle tracks in the moraine hills to the south of Lake Garda. The 40km track from Peschiera to Mantua is all on the flat, flanking as it does the river Mincio.

The B&B has recently been renovated, the emphasis being on energy saving.

Solar panels provide hot water and a photovoltaic installation supplies the household with electricity. The B&B is deep in the countryside, and very quiet as there are no roads nearby. We have three tastefully furnished rooms, each with an en-suite bathroom, independent access and a private terrace overlooking the large, carefully-tended garden surrounding the property.

Bicycles and toddler seats are provided for the use of guests. We also have an arrangement with the Ai Borghi sports centre whereby guests can use the swimming-pool for €5 per person and the other sports facilities at discounted rates. The B&B is closed in January, February and March.

6 Via Piridello, Solferino www.lesorgive.it info@lesorgive.it Tel. (0039) 0376 854252 - (0039) 0376 854028

27 Strada Valeggio, Monzambano www.lisolobedandbreakfast.it info@lisolobedandbreakfast.it Mobile (0039) 328 1150877

47/A Via Peschiera, Ponti sul Mincio www.ilgrandesalice.com ilgrandesalice@gmail.com Tel. (0039) 0376 88066 - Mobile (0039) 339 1510107

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B&B Gallo delle Pille

Michela and Mario run a B&B in an ancient tower-shaped stone barn, where Mario keeps his collection of veteran cars. The B&B is situated in the splendid moraine hills of Mantua that surround magnificent Lake Garda. This has been their life-long dream – to combine the joy of living and the simple atmosphere of a life in harmony with nature, and share this lovely area with others. All of our rooms are located in a recently renovated barn. They are tastefully furnished and have air conditioning, heating, minibar, Wi-Fi access, en-suite bathroom and hair drier. Breakfast is served from 8 to 9.30am on the garden terrace, weather permitting, or in the lovely dining room. This year, our chef, Francesco Niccolai, is planning to hold lessons for anyone wishing to learn some of the secrets of Italian cuisine, such as fresh pasta, bread and buns, biscuits and Italian finger food. Participants will be able to make the dishes themselves. The dates of the lessons will be published on the B&B website and Facebook. They need to be booked in advance and are open to non-residents as well. The B&B is closed in January and February.

Agriturismo Corte Fattori

Corte Fattori is located in the medieval village of Castellaro Lagusello in the gently rolling hills to the south of Lake Garda. Guest accommodation is in five rooms and two apartments in the lovely renovated farmhouse. All the rooms are tastefully decorated and feature wooden beam ceilings, tiles and stone.

They are all fully equipped and are named after the flowers to be found in the surrounding hills: Red Lily, Waterlily, Periwinkle, Primrose, Snowdrop, Iris and Orchi.

The farm serves its own and locally-sourced products for breakfast in an intimate setting or, in summer, on the terrace overlooking the village. The farm makes grape jams (from fragola, muscatel, pinot and mixed red grapes) and a particular kind of grape mostarda. It also produces jam from green tomatoes and pumpkin, as well as tomato sauce and vegetables preserved in oil, all of which can be bought on site. The farm grows various kinds of pumpkin. If you come in September, you can find zucca delica, butternut and ornamental ones in various shapes and colours. Corte Fattori lies in ¾ acre grounds, where there are barbecue facilities, a picnic area, games for children and a swimming-pool.

In the old courtyard is an exhibition of vintage tractors.

Casa del Nonno Holiday Home

He dreamed of living in the country, of finally having the time to enjoy the peace and relaxation that only certain places can offer. He dreamed of creating a house where guests could feel at home straight away, experience the joy of living in contact with nature and would want to stay more than a day. He dreamed of a place deep in his beloved hills, far from the stresses and frenzied pace of modern life, a sort of nest, a refuge you would never want to leave.

Well, his dream came true and, wherever he is now, we hope he is enjoying it.

Grandfather’s dream became Casa del Nonno (grandfather’s house) in 2010.

A 17th century farmhouse was carefully renovated to get eight “refuge” flats, four with two rooms and four with three. They all have wooden beam ceilings and are tastefully furnished. Original works by Marika Santoni hang on the walls. Casa del Nonno looks out onto half an acre of lawn, with a swimmingpool in the middle. There is ample private parking and a bicycle storage area.

Cycling is a popular pastime here as we are very close to the moraine hills, where there are numerous cycle tracks. One of the best known is the 42km track from Peschiera del Garda to Mantua, which runs right next to the river Mincio.

3/A Strada Pille, Pille di Monzambano www.gallodellepille.it info@gallodellepille.it Tel. (0039) 0376 809474 - Mobile (0039) 349 5769939

129 Via Moscatello, Castellaro Lagusello www.cortefattori.it info@cortefattori.it Tel. (0039) 0376 88913 - Mobile (0039) 333 1242046

12 Strada Davini, Monzambano www.casadelnonno.eu info@casadelnonno.eu Mobile (0039) 347 1670408 / 338 8729190

TOURIST HOSPITALITY 153

B&B Carpe Diem

This B&B is in a carefully renovated barn with a courtyard and offers splendid views of the gently rolling moraine hills. It is located in a quiet setting in the centre of Solferino, which is surrounded by numerous hillside towns (Castellaro Lagusello, Volta Mantovana, Pozzolengo and Castiglionedelle Stiviere) and within easy reach of Lake Garda. This pretty B&B is run by a lady of Belgium origin, who speaks Italian, English, French, Dutch and German, so language is no problem. There are three bright and airy rooms, all newly decorated with stylish furniture in relaxing colours, minibar and free Wi-Fi access. Each room bears the name of an Italian song: Acqua Azzurra (blue water), Notte Rosa (pink night) and Alba Chiara (clear dawn). The buffet breakfast consists of home-made and local products, both sweet and savoury, accompanied by coffee, cappuccino or tea. In the summer, guests can sit on the terrace and enjoy the lovely view. Open from early March to the end of November.

Equipped Camper Van Site

The Monzambano Camper Van Association is a non-profit organisation, consisting entirely of volunteers, set up to promote the area and encourage camper van tourists to come and discover a beautiful hidden corner of Italy.

The site is open every day of the year. Advance bookings are not taken. The 130 pitches, all with electric hook-ups, are divided into two areas, the Upper Area (27 pitches + 1 pitch for the disabled, gravel surface and digital terrestrial and satellite TV aerial link) and the Lower Area, dubbed “the Oasis� (102 pitches, grass). Both areas have barbecue facilities, night-time lighting and drinking water taps. The Camper Service is located in the Upper Area with a shower and two cold-water sinks for washing up. Water supply to the taps, sinks and shower is turned off in the winter to prevent it freezing up. The filling and draining service is active all year round. The entire site has Wi-Fi coverage (protected network).

Bed&Breakfast Campagnoletto

This B&B is located in Campagnolo, deep in the countryside near Cavriana, with lovely views all around. It is the ideal spot for anyone wanting a quiet, restful holiday with everything required to make the stay enjoyable. This eco-friendly establishment uses renewable sources of energy. There are barbecue facilities in the garden. The B&B is ideally located for biking, horse-riding and hiking in the Moraine Hills of Mantua, or exploring Volta Mantovana and Cavriana.

4/b Via Garibaldi, Solferino www.carpediemsolferino.it info@carpediemsolferino.it Mobile (0039) 331 1116931

9/A Via degli Alpini, Monzambano www.camperistidimonzambano.it info@camperistidimonzambano.it Mobile (0039) 334 1580937

35 Strada SS. Martiri, Campagnolo, Cavriana www.bbcampagnoletto.com info@bbcampagnoletto.com Mobile (0039) 331 7946282 / 339 3409445

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Agriturismo Breda

This recently-renovated farm lies in a peaceful setting in an ancient town surrounded by the verdant moraine hills to the south of Lake Garda. It offers four independent two-room apartments, each accommodating 6 people. Each apartment has one bedroom with a double bed and two singles, a bathroom with a shower, and a living room with a double divan bed and kitchenette, TV, independent heating and easy access for the disabled. Free Wi-Fi access is available throughout. Other facilities include a swimming-pool and a solarium with sun loungers. Agriturismo Breda is open all year round. Small pets (cats and dogs) are welcome but must be kept on a lead outside. The farm sells home-made organic produce, all certified by ICEA, the Italian Ethical and Environmental Certification Institute.

Agriturismo Bortolino

Agriturismo Bortolino is an ancient farmhouse within the Mincio Park that Marisa inherited from her father Bortolino. Here you can experience traditional life deep in the countryside. The rooms are tastefully decorated and guests can enjoy the peace and quiet of the country in complete harmony with nature creations.

Several acres of the farm are reserved for growing fruit and vegetables, mainly peaches and kiwi fruit. Various kinds of poultry are raised here, as well as pigs and cattle. The focus here is on respecting nature and the environment and using alternative sources of energy. A photovoltaic system has been installed to produce electricity and solar panels on the roof to produce hot water. The restaurant serves specialities from the Mantua area, all prepared in a traditional manner, such as home-made ham and sausages, cheese, and cakes made using fresh fruit straight from the tree. There are numerous itineraries to discover the countryside in the Mincio Park, where you can enjoy an invigorating run, a bicycle ride or just a stroll along a nature trail.

Agriturismo Bortolino promotes cycle tourism and operates a bicycle hire service and a small fully equipped workshop.

B&B Aldo

This B&B is surrounded by the moraine hills and magnificent scenery, close to Lake Garda and the river Mincio, both of which help generate a mild climate.

Ponti sul Mincio is one of the oldest medieval towns of North Mantua, an area characterized by flat grassy plains and hills, creating a very pretty landscape.

It is best discovered on foot or by bike, along the many roads and cycle tracks in the countryside or along the banks of the river Mincio linking nearby Lake Garda with the city of Mantua. One of Europe’s longest cycle tracks is the one from Peschiera del Garda to Ponti sul Mincio and Mantua, an uninterrupted route about 40km long, with water on one side and lovely views on the other in a truly unspoilt environment. The B&B has three large bedrooms (Yellow, Lilac and Orange), all tastefully furnished and with an en-suite bathroom, satellite TV and air conditioning. Most of the electricity and water used by the B&B comes from alternative renewable sources.

21 Via Breda, Cavriana www.gardalake.it/it/place/agriturismo-breda-cavriana agriturismobreda@libero.it Mobile (0039) 333 7415576

12 Strada Volta-Monzambano, Volta Mantovana www.bortolino.it info@bortolino.it Tel. (0039) 0376 801564 - Mobile (0039) 340 6733176

7 Strada Peschiera, Ponti sul Mincio www.bebaldo.it beb.aldo@alice.it Mobile (0039) 393 3233187

TOURIST HOSPITALITY 155

Agriturismo Ai Tre Fienili

This new establishment lies deep in the moraine hills six kilometres to the south of Lake Garda. The arrangement of the buildings draws inspiration from the ancient farmhouses typical of this area. There are currently 6 spacious apartments, 3 with two rooms sleeping five and 3 with three rooms sleeping seven/eight. All the apartments have large bedrooms, bathroom and a fully equipped kitchen. Each one has its own veranda overlooking the central courtyard, where there is a loving swimming-pool with a whirl pool and nocturnal chromotherapy. There is also a grassy area with games for children and a small wooded area. Other facilities include spacious indoor parking, a small laundry and free bicycle hire. Ai Tre Fienili, which means “three barns”, lies within the Mincio Park, a nature paradise where you can take a relaxing walk or a more energetic bike ride. Just 200 metres away is the cycle track that runs along the river Mincio and links the historic town of Mantua with Lake Garda. Wi-Fi access is free and pets are welcome.

Agriturismo Dondino

Dondino lies in the lovely Mincio Park and offers a magnificent view of Castellaro Lagusello, one of the prettiest medieval villages in the moraine hills that is only a short walk away. Three generations of the family have gradually improved the farm and the area around it. There are fields where grapes and grains are grown, woods and also the family mascot, a peacock that has ruled the roost here for over 40 years, and other farmyard animals. The old country farmhouse has been renovated and now contains three rooms, each sleeping four people, and one apartment that can sleep six. Each of the rooms and the flat is decorated in a particular colour and furnished in style to create a homely environment. Facilities include LCD TV, minibar, spacious bathrooms, direct access from the outside, making them suitable for the disabled. Dondino is ideally situated for bicycle rides (bikes are provided) and for long walks in the countryside avoiding all the roads.

Bed and Breakfast BORGOtreCASE

BORGOtreCASE lies between Solferino and Cavriana. This new elegant facility consists of three roomy apartments that are tastefully decorated and equipped with everything you need. It stands majestically on a lovely hill offering magnificent views of the countryside around. As soon as you pass through the gate you can see the three apartments – hence the name “threehouse village” – the vast extensive grounds and a pretty little spring-water lake, all of which blend to create the ideal setting for guests who prioritize privacy and quality lifestyle. There is plenty of off-road parking for guests.

The main building contains an elegant hall with a large fireplace. This room decorated in rural style is where breakfast is served. The B&B only serves local produce, such as jam, cakes and honey made in the moraine hills around Lake Garda. Those who love physical exercise can borrow a bicycle and explore the local area, while those who prefer to relax can fish by lake.

The owners have recently opened another B&B in nearby Castellaro Lagusello – Antica Dimora dell’Ortolano, an elegant 13th century mansion that has been perfectly renovated. It consists of two lodgings, each with separate access.

BORGOtreCASE is closed in January, February and March.

Antica Dimora dell’Ortolano is only open in the summer.

61 Strada Monzambano, Ponti sul Mincio antotreccani@alice.it Tel. (0039) 0376 809626 - Mobile (0039) 329 9883487

4 Strada Cavallara, Cavriana www.agriturismodondino.com info@agriturismodondino.com Tel. (0039) 0376 82232

13 Via Pagliette, Cavriana www.borgotrecase.it - www.anticadimoracastellaro.it info@borgotrecase.it Tel. (0039) 0376 82158 - Mobile (0039) 333 1839 056

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Agrichic La Guardola

This is the first agri-wellness centre in the hills around Lake Garda, where the spa in the winter garden can be enjoyed all year round. It is situated in beautiful gently-rolling hills, very close to places of historical interest and entertainment. La Guardola is dedicated to total wellbeing, with 3 suites and a 60m2 annexe. The suites are in eco-friendly wooden bungalows that are heated by wood stoves deep in the verdant countryside. The wellness centre in the garden is designed so that guests can experience the scents and colours of nature, while enjoying local produce in the spa or a relaxing massage with essences from aromatic herbs. Wellbeing packages, light lunches and horse rides are also available.

Osteria La Cicala

Osteria La Cicala is located in the hills of Rivoli, only a few minutes’ drive from the Affi exit on the Brenner motorway. This family-run concern offers home cooking, featuring excellent meat from the farm, special T-bone steaks, six raw cuts and steak tartare, fresh home-made pasta and cakes that vary with the season. The wine list includes wines from the Verona area and other Italian favourites. The restaurant is in a lovely position with pretty views all around. Al fresco dining is possible is the summer months and there is plenty of parking.

Tenuta La Presa

Set in the heart of the ring of moraine hills stretching from Rivoli to Caprino Veronese, Tenuta la Presa is a country estate surrounded by olive groves and vineyards growing Corvina, Rondinella, Molinara, Bardolino and Pinot Grigio grapes. The farm is run by the Dei Micheli family and accommodation is in the old farmhouse, which has recently been renovated and now contains 15 suites that look out onto the surrounding vineyards. Antique furniture, pale marble obtained locally and fine 19th century wooden flooring are all used to create a cosy, relaxing atmosphere with a touch of class. The portico and the old threshing-floor look out onto the large garden and the swimming-pool, which, like a huge mirror, reflects the majestic peaks of Monte Baldo. The estate is also available for meetings, receptions and other events. Guided tours of the barrel room and tasting sessions can be organised as well. The Dei Micheli family have been making wine here for over a century, using grapes grown in their 85 acres of vineyards.

1 Via Cervo, Cavriana www.agrichiclaguardola.it info@agrichiclaguardola.it Mobile (0039) 347 8259615 / 6087279

9 Canova Cristane, Rivoli Veronese www.osterialacicala.it osteria.lacicala@yahoo.it Tel. (0039) 045 7236690

1 La Presa, Caprino Veronese www.tenutalapresa.com info@tenutalapresa.it Tel. (0039) 045 7242314

TOURIST HOSPITALITY 157

Albergo Sole

This hotel is situated in the centre of San Zeno di Montagna, in a lovely verdant setting. It can accommodate 100 people and all the rooms have an en-suite bathroom. Facilities include a comfortable reading room, a lift and private parking. The restaurant offers lovely views of Lake Garda. The ski-lifts at Prada Costabella are only 10 km away.

Hotel Bellavista

As its name says, the Bellavista lies in a delightful location, between the sky and the lake, with lovely views, very close to the centre of San Zeno di Montagna. The first thing you see as you arrive is the panoramic terrace in front of the entrance. The hotel has only recently re-opened after being completely renovated. There are 41 rooms of various kinds, a bright hall, a restaurant overlooking the lake, a brand-new public bar next door and private parking. All the rooms have en-suite bathrooms and smoking is not permitted.

The garden and grounds offer lovely views all around, contributing to the overall relaxing atmosphere.

The family that run the hotel do their utmost to make their guests happy.

Federica capably handles all the bookings, while chef Massimiliano prepares the food and draws up the à la carte menu, the tasting menu and the menu of the day.

Albergo Al Platano

Albergo al Platano is a 14th century building that was once the local post office, where carriage travellers could also change their horses and obtain refreshments. The Bonetti family – Angelo, his wife Stefania and his father Luigi – have now renovated the building and converted it into a hotel and restaurant for tourists who want to stop off and visit Mt. Baldo and Lake Garda. The hotel is suitable for families as some of the rooms sleep three or four. The restaurant serves traditional dishes, seasonal specialities and excellent local wines. The bar is open from 6am to midnight. It opens at 8am on Sundays. Closed on Tuesdays.

1/3 Via Ca’ Schena, San Zeno di Montagna www.albergosole.com info@albergosole.com Tel. (0039) 045 7285001

1 Contrada Ca’ Montagna, San Zeno di Montagna www.bellavistahotel.eu info@bellavistahotel.eu Tel. (0039) 045 7285286

Platano, Caprino Veronese www.albergoalplatano.it bonettiangelo72@gmail.com Tel. (0039) 045 7242283

158

Relais San Michele

Relais San Michele has 6 rooms newly furnished in rustic style, with wooden ceilings and LCD TV. These colourful air-conditioned rooms have a wroughtiron bed, en-suite bathrooms and a view of the garden. When the weather is fine breakfast is served on the terrace overlooking the Biffis canal. The restaurant serves excellent dishes, including some meat specialities. The relais is located in a quiet area next to the Claudia Augusta cycle track, linking Germany and Italy. It is the ideal stopping point for hikers and cyclists as a self-service refreshment kiosk serving drinks and snacks is operating from March to October.

There is also a park with domestic animals that is open to visitors, with panels explaining all about the habits and characteristics of each of the animals.

Relais San Michele holds creative workshops for school children and pet therapy sessions for the disabled.

The relais is open all year round and lies 2 km from the Affi / Lago di Garda Sud exit on the A22 Modena-Brenner motorway.

B&B Ca’ Malfer

This B&B is located in Marciaga, a little village near Costermano, with magnificent views of Lake Garda. The country house was renovated in 2007 and offers 4 rooms, two doubles, a triple and one sleeping four, all en-suite and tastefully furnished. Guests can enjoy the use of the fenced garden, where children can play games while their parents relax on the lawn. There is ample private parking. The Ca’ degli Ulivi golf club, where you can enjoy a game and the views at the same time, is within easy walking distance.

La Corte B&B apartments

La Corte is very close to Lake Garda, in a verdant hollow on the slopes of Monte Baldo, well away from the chaos, traffic and mass tourism. The people who live in this little village are very friendly, willing to have a chat, yet respectful of your privacy. It is the ideal starting point for spectacular excursions on foot, horseback or mountain bike.

The Marciaga golf club, with its panoramic course open all year round, is 1 km away. There are facilities for other sports such as climbing, paragliding, sailing and windsurfing in the vicinity.

La Corte has a large apartment that sleeps 6-8 people, and a smaller one sleeping 2-3, as well as a spacious lawn, swimming-pool and nearby car park.

The larger apartment has a double room, a large room with two single beds and bunk beds, a living room with a double divan-bed, and a kitchen. There is one bathroom downstairs and one upstairs, both with a shower.

Solar panels and other energy saving systems have been installed. Guests are free to use the small terrace, the sunny garden, sun loungers, sunshades and swimming-pool, which measures 10x5 metres and is 1.5 metre deep.

11 Cason degli Olivi, Rivoli Veronese www.relaissanmichele.it - info@relaissanmichele.it Tel. (0039) 045 7238142

18 Via Villa, Costermano www.camalfer.it info@camalfer.it Mobile (0039) 347 7994244

3 Pizzon, Costermano www.lacortebb.it info@lacortebb.it Mobile (0039) 348 8278482

TOURIST HOSPITALITY 159

Ghiande and Ali di Libellula Country House

This family-run residence is part of a very old country house surrounded by meadows and vineyards. It is mentioned in some Napoleonic documents and has recently been renovated. Here you can spend a holiday in a quiet, rural atmosphere, with Fort Wohlgemuth on the horizon. The bright, spacious rooms have an en-suite bathroom with a shower and furnished in simple style with furniture painted in water colours.

Breakfast, lunch and dinner are prepared by the chef and served in a large airy dining room. Those who prefer to prepare their own lunch and dinner at a more leisurely pace can make use of the old kitchen looking out onto the courtyard. There are also provisions for making a quick snack or a hot drink. And at the end of the day guests can take a relaxing stroll through the vineyard, enjoy the cool of the garden or spend time in the reading area with a glass of local wine or grappa.

This country house, the name of which means “acorns and dragonfly wings”, is 2 km from the Affi exit on the A22 Brenner motorway.

Rifugio Gaetano Barana al Telegrafo

This Alpine refuge is perched on the summit of Monte Baldo in a dominant position overlooking Lake Garda. It lies a short distance from Cima Telegrafo, at 2200 metres the second highest peak of the chain. It is called “telegraph peak” because Napoleon’s informers sent messages in Morse code down to the plain. The refuge is the highest (2147m) on Mt. Baldo and you can only get there on foot, along various routes of different lengths and degrees of difficulty.

The refuge has a restaurant that serves local produce and dormitories with a shared bathroom, typical accommodation in the Alpine area. The refuge is open round the clock at least from 1st June to 30th September, and at the weekends in May and October. The current management opens the refuge occasionally during winter and spring, depending on the weather conditions and the state of access.

The refuge’s website shows the main routes to get there, average times and difference in altitude, as well as excursions organised during the season by the equipENatura Alpine guide group.

Rifugio Novezzina

The refuge has dormitories, most with bunk beds and one double room.

Bathrooms and showers, including facilities for the disabled, are located at the ground floor. There are no architectural barriers and the building can be accessed by anyone.

The restaurant serves specialities containing wild plants and herbs that grow on Monte Baldo, using traditional recipes.

There is a hall for educational activities connected with the adjacent Botanical Garden, a conference room with a projection and audio system, and Wi-Fi access. It is ideal for groups of schoolchildren, business training activities and other events.

The refuge has overnight accommodation for 49 people. The main room has seating for 70 and the restaurant for 60 people.

Rifugio Novezzina is open daily from April to September/October, during the weekends for the rest of the year. It also opens at any other time on specific request.

3 Chiusole, Rivoli Veronese www.ghiandealidilibellula.com info@ghiandealidilibellula.com Mobile (0039) 333 8027153

Cima Telegrafo, Brenzone www.rifugiotelegrafo.it - info@equipenatura.it Tel. (0039) 045 731797

10 Via General Graziani, Ferrara di Monte Baldo www.ortobotanicomontebaldo.org info@ortobotanicomontebaldo.org Tel. (0039) 045 6247288

160

Baito Baldo Natura 359

This mountain hut is owned and run by the Monte Baldo section of the Italian Amici della Natura group, which belongs to the international Friends of Nature association. It lies in a pinewood at an altitude of 1095 metres. The building has recently been renovated and has access for the disabled. It is surrounded by one hectare of terraced ground, completely on the flat, where short-term camping is permitted. There is a fully equipped kitchen and three bedrooms that can accommodate up to 14 people with own sleeping-bags. It is a convenient base camp for mountain bike excursions and hikes to discover Mt. Baldo and enjoy the magnificent views of Lake Garda and the Central Alps from the top.

Mountain bike and donkey excursions can be organised as well as day events dedicated to food and nutrition and the environment.

The Friends of Nature association, which is known in Germany as NaturFreunde, runs over 1200 huts of this kind throughout Europe.

Agriturismo Lavacetto

This B&B is ideal for those seeking peace and quiet in a lovely setting with superb views of Lake Garda.

The main building is a typical Monte Baldo baito, which has been renovated and can now provide B&B accommodation in three rooms. Breakfast features local products, including fresh milk from the farm, yoghurt, jam and homemade buns, and is served in the friendly atmosphere of Sala del Fogolar. The adjacent hay barn contains five bright and airy, well-appointed apartments, with a spacious living room and kitchenette. Each apartment has its own terrace, where guests can sit out and enjoy the view.

There is also a pretty little lake for swimming in hot summer days.

Pets are welcome.

Stallino

Stallino is a large mountain house that can accommodate 33 guests. There are also common and work areas and large open spaces all around the building for those wishing to get away from it all for a few days. The nearby village of Caregno, which has long been popular with the locals thanks to the efforts of Friends of Caregno and other associations, organises numerous events to promote the local area and attract tourists. And, as promised by the Valleys Consortium, the Stallino – which means “little stable” – will join the scheme and provide accommodation for groups of schoolchildren and facilities for various kinds of activities.

Pozza Ferrara, Ferrara di Monte Baldo www.amicidellanatura.it baito359@libero.it Mobile (0039) 339 3561975

Lavacetto, Caprino Veronese www.lavacetto.it info@lavacetto.it Tel. (0039) 045 7265264 / 6200054

Magno, Gardone Valtrompia www.stallino.it casastallino@gmail.com - info@stallino.it Mobile (0039) 346 8798263

TOURIST HOSPITALITY 161

Denominazione Trattoria Tami’s

From unt Mus the 1800s oditium to exceres 1983, Casa eturTamì simus wasmoluptur a shop that suntur? sold a Lorestis bit of everything. min net rectem At the back ipsapethere volupture was aconsequam large kitchen, faceate the maximiniet “pilgrim’s house”, quistiam, that santi offered nus assuntur, ent hospitality to anyone. ulluptas Maria dent ditiae de Tame, invelit theius grand-mother reperias doluptasit of the current ium, volestio. owner, Omnim had always vendaes somenam hot verum food and harum a glass verrum of wine di dolore readyprecae for anyone poritatinemolor need. The aut rerit eum current trattoria aborepere hassit humbly et optate renewed ligenit,this to blabor long-standing aperferum tradition, quam lam which rem is sinimaio why guests tem are voloraere always offered qui utebread, escipsa a jug ntintis of fresh dolorume water voluptur, and a glass voloreperi of wine volupta as an aperitif quodist at no fuga. extra Utcharge. aliquiae soluptate non nam quis et modi omnis dolorum, quam atem idebis ipiciis magnatem re nonecearum eaquis simus a destis in con plitibusam qui into temoditios aut at untiis asimporumet res alitium cus volorep rovitata eruptium, asint.

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Denominazione B&B La Piazzetta di Nena e Piero

This family-run Mus unt oditium B&B exceres lies in aetur quiet simus location moluptur in the centre suntur? of Sale Lorestis Marasino, min net 30 rectem ipsape metres from Lake volupture Iseo and consequam just round faceate the corner maximiniet from the quistiam, majestic santi parish nus assuntur, church.

Ferries ent ulluptas to Montisola dent ditiae leaveinvelit Sale Marasino ius reperias every doluptasit 20 minutes. ium, volestio.

Bicycles Omnim can be rented vendaes from nam the verum B&B for harum a small verrum charge. di dolore precae poritat emolor aut rerit eum aborepere sit et optate ligenit, to blabor aperferum quam lam rem sinimaio tem voloraere qui ute escipsa ntintis dolorume voluptur, voloreperi volupta quodist fuga. Ut aliquiae soluptate non nam quis et modi omnis dolorum, quam atem idebis ipiciis magnatem re nonecearum eaquis simus a destis in con plitibusam qui into temoditios aut at untiis asimporumet res alitium cus volorep rovitata eruptium, asint.

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Denominazione La Fiorita di Bono Giancarla e Stefano

La Fiorita Mus unt oditium was established exceres etur in 1973 simus

by Paolo moluptur Bono, suntur? who was Lorestis born min in Ome, net rectem ipsape worked away for volupture twenty consequam years and then faceate returned maximiniet to Franciacorta, quistiam, santi wherenus he assuntur,the planted entfirst ulluptas vines dent in these ditiae verdant, invelit ius gently-rolling reperias doluptasit hills and ium, started volestio. work Omnim on the vendaes building. nam Paolo verum and harum his family verrum gradually di dolore extended precae poritat the activity emolorover aut rerityears. the eum aborepere They started sit et out optate by rearing ligenit,cattle, to blabor thenaperferum built the winery quam lam and rem the sinimaio temfollowed restaurant, voloraere byqui theute lodgings escipsaand ntintis lastly dolorume the Educational voluptur, voloreperi Farm. La voluptaproduced Fiorita quodist its fuga. firstUtsparkling aliquiae wines soluptate at the non turn nam of the quis millennium. et modi omnis Since dolorum, then the number quam atem of bottles idebishas ipiciis increased magnatem thanks re to nonecearum his entrepreneurial eaquis simus skills a destis and the construction in con plitibusam of a new qui into winery. temoditios The family autcurrently at untiis has asimporumet 7 hectaresres of alitium cusand vineyards volorep produces rovitata six types eruptium, of Franciacorta asint. wine.

Totaest magnat fugia initem ilitatio. Me apit aut inctus doluptate endi apedi utecea es soluptu rehenti orrovid qui re veri doluptis plicius ditius asperitate sam ne cuptas ut doluptatum que vene explibeari totati sam, nulpariorit hiligene iust, consequunt eum ab iur, omnis doluptas que voluptatem vitis elliqui apiducius arciiss equatem net quatiae nos ea verum rernatem et quo qui beres et maioribus inullor ectusci beatemp oriorro de con cum venis et labores tiuste esequossita ipidios as et apienem deritat uremque excea

9 Piazza Zanardelli, Collio VT Località Sito www.tamitrattoria.com mail info@tamitrattoria.com Tel. (0039) 030 927112

25 Via Zirotti, Sale Marasino Località Sito www.lapiazzetta.it mail bedandbreakfast.lapiazzetta@gmail.com Tel. (0039) 030 986466

10 Via Maglio, Ome Località Sito www.lafioritafranciacorta.com mail info@lafioritafranciacorta.com Tel. (0039) 030 652279

162

Denominazione Azienda agricola Bettina - Agriturismo

This farm Mus unt oditium lies aboutexceres 20 km etur to thesimus north moluptur of Brescia,suntur? in the hills Lorestis around min Caino. net rectem They raise ipsape Alpine volupture chamois consequam goats, whose faceate milkmaximiniet is processed quistiam, in thesanti adjacent nus assuntur, dairy.

All year ent round ulluptas they dent sellditiae various invelit typesius of reperias fresh anddoluptasit mature cheese, ium, volestio. ricotta, Omnim vendaes puddings, yoghurt, nam biscuits verumand harum tortelli verrum (filled di dolore pasta),precae as wellporitat as goat emolor meataut at rerit eum New Year aborepere and Easter. sit In et summer optate ligenit, you can to blabor enjoy aperferum delicious home-made quam lam rem ice sinimaio cream in tem the shade voloraere of aqui gazebo. ute escipsa The outlet ntintis also dolorume sells fresh voluptur, untreated voloreperi goat’s volupta milk.

Facilities quodistinclude fuga. aUtplayground aliquiae soluptate for children, nonand nam birthday quis etparties modi can omnis be dolorum, quam organised on request. atem idebis ipiciis magnatem re nonecearum eaquis simus a destis in con plitibusam qui into temoditios aut at untiis asimporumet res alitium cus volorep rovitata eruptium, asint.

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Denominazione Catena Rossa

Catena Mus unt Rossa oditium is a exceres farm in Sarezzo etur simus that moluptur offers an suntur? equippedLorestis area formin camper net rectem vans, B&B ipsape accommodation volupture consequam and a picnicfaceate area. Itmaximiniet is the ideal base quistiam, for school santitrips nus assuntur, into the country ent ulluptas or birthday dent ditiae parties, invelit andius gazeboes reperiascan doluptasit be rented ium,onvolestio. a daily OmnimThe basis. vendaes farm has namalso verum laidharum out itineraries verrum difor dolore the precae disabled poritat and the emolor elderly, aut reritwell as eum asaborepere ones for discovering sit et optatewild ligenit, flowers to blabor and herbs. aperferum Catena quam Rossa lam also rem sinimaio tem produces herbs, voloraere teas, small qui fruits, ute escipsa honey, ntintis chestnut dolorume and other voluptur, organicvoloreperi products. volupta quodist fuga. Ut aliquiae soluptate non nam quis et modi omnis dolorum, quam atem idebis ipiciis magnatem re nonecearum eaquis simus a destis in con plitibusam qui into temoditios aut at untiis asimporumet res alitium cus volorep rovitata eruptium, asint.

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Denominazione B&B Il Pescatore

Il Pescatore Mus unt oditium is a better-than-average exceres etur simusB&B moluptur in a quiet suntur? location Lorestis in the min heartnet of rectem Iseo, quite ipsape closevolupture to the lake, consequam with a surprisingly faceate maximiniet large garden. quistiam, The B&Bsanti facilities nus assuntur, are in a portion ent ulluptas of an old dent ruined ditiaecastle invelitthat ius has reperias now doluptasit been renovated. ium, volestio.

Guests Omnim can make vendaes use of nam the sun verum loungers, harumshady verrum areas, di dolore barbecue precae facilities, poritat emolor picnic area aut reritgazebo and eum aborepere in the garden. sit etThe optate town’s ligenit, maintosquare blaborisaperferum 200 metresquam away,lam andrem the sinimaio promenade lakeside tem voloraere andqui ferry utedeparture escipsa ntintis point are dolorume 300 metres voluptur, away. voloreperi You can volupta leave thequodist car in the fuga. carUt park aliquiae and get soluptate around easily non nam by bike quis and etboat. modiMagical omnis dolorum, quam Montisola, Europe’s atem largest idebisinhabited ipiciis magnatem lake islandreis nonecearum only a 20-minute eaquis ferry simus ride a destis in con plitibusam qui into temoditios aut at untiis asimporumet res away. alitium cus volorep rovitata eruptium, asint.

Totaest magnat fugia initem ilitatio. Me apit aut inctus doluptate endi apedi utecea es soluptu rehenti orrovid qui re veri doluptis plicius ditius asperitate sam ne cuptas ut doluptatum que vene explibeari totati sam, nulpariorit hiligene iust, consequunt eum ab iur, omnis doluptas que voluptatem vitis elliqui apiducius arciiss equatem net quatiae nos ea verum rernatem et quo qui beres et maioribus inullor ectusci beatemp oriorro de con cum venis et labores tiuste esequossita ipidios as et apienem deritat uremque excea

131 Via Nazionale, Caino Località Sito www.cascinabettina.it mail cascinabettina@libero.it Tel. (0039) 030 2534655

52 Via Massimo d’Azeglio, Sarezzo Località Sito www.catenarossa.it mail catenarossa@teletu.it Tel. (0039) 030 8031465

35 Via Sambuco, Iseo Località Sito www.bbpescatore.it - giovanni@bbpescatore.it mail Tel. (0039) 030 6385964 Tel.

TOURIST HOSPITALITY 163

Denominazione Hotel Locanda Bonardi

This hotel Mus unt was oditium builtexceres in 2006 on etur thesimus site formerly moluptur occupied suntur? by the Lorestis historicmin Rifugio net rectem ipsape Bonardi, an important volupture stopping consequam point faceate during excursions maximinietinquistiam, upper Valtrompia. santi nus assuntur, Hotel Bonardi ent ulluptas offers excellent dent ditiae hospitality invelit ius andreperias does itsdoluptasit utmost toium, keepvolestio. guests Omnim vendaes happy.

It is located namwithin verum the harum Maniva verrum Skidiresort, dolorevery precae close poritat to the emolor ski lifts. aut rerit In summer eum aborepere it is very sit popular et optate withligenit, hikersto and blabor mountaineers. aperferum There quam are lam rem free sinimaio points Internet tem voloraere in the common qui ute rooms. escipsaThe ntintis hotel dolorume has a wellness voluptur, area, voloreperi a large volupta quodist congress hall, private fuga.parking, Ut aliquiae and indoor soluptate parking nonfornam bicycles quis and et modi motorbikes. omnis dolorum, Small pets quam are atem welcomed idebistoipiciis stay magnatem in the annexes. re nonecearum The restaurant eaquis serves simus a destis in con traditional mountain plitibusam specialities, qui into made, temoditios where autpossible, at untiis using asimporumet ingredients res alitium cus provided byvolorep nature.rovitata eruptium, asint.

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Denominazione Casa Torre

Casa Torre, Mus unt oditium like other exceres buildings etur in the simus town, moluptur is thought suntur? to dateLorestis back to the min14th net rectem ipsape century.

It was volupture purchasedconsequam a few yearsfaceate ago by maximiniet the Pertica quistiam, Bassa town santi council nus assuntur, and painstakingly ent ulluptas renovated. dent ditiae invelit ius reperias doluptasit ium, volestio.

Omnim This tall,vendaes slim, four-storey nam verum “house harum tower” verrum is di simple doloreinprecae style but poritat has emolor very some aut rerit eum aborepere significant elements.sitThe et optate top two ligenit, floorstocontain blabor aperferum accommodation quam facilities, lam rem sinimaio tem consisting of two voloraere bedrooms qui ute sleeping escipsa 4 and ntintis 2 people, dolorume respectively. voluptur, voloreperi volupta quodist fuga. Ut aliquiae soluptate non nam quis et modi omnis dolorum, quam atem idebis ipiciis magnatem re nonecearum eaquis simus a destis in con plitibusam qui into temoditios aut at untiis asimporumet res alitium cus volorep rovitata eruptium, asint.

Totaest magnat fugia initem ilitatio. Me apit aut inctus doluptate endi apedi utecea es soluptu rehenti orrovid qui re veri doluptis plicius ditius asperitate sam ne cuptas ut doluptatum que vene explibeari totati sam, nulpariorit hiligene iust, consequunt eum ab iur, omnis doluptas que voluptatem vitis elliqui apiducius arciiss equatem net quatiae nos ea verum rernatem et quo qui beres et maioribus inullor ectusci beatemp oriorro de con cum venis et labores tiuste esequossita ipidios as et apienem deritat uremque excea

Denominazione Residence Besàss

Very close Mus unt oditium to the centre exceres of Gardola etur simus is a moluptur splendid set suntur? of 2/3-room Lorestisflats, mineach net rectem with a garden ipsape or volupture balcony consequam with table and faceate chairs, maximiniet lovely view quistiam, of the lake, santiliving nus assuntur, room withent kitchenette ulluptas dent and ditiae divan-bed, invelitsafe, ius reperias TV, telephone, doluptasit Wi-Fi ium, access volestio. and Omnim vendaes bathroom with anam shower verum andharum hair drier. verrum Common di dolore facilities precaeinclude poritat an emolor outdoor aut rerit eum aborepere swimming-pool for sit adults et optate and children, ligenit, to ablabor playground, aperferum private quamorlam garage rem sinimaioreception parking, tem voloraere hall, bar quiand uteinternet escipsa point. ntintis dolorume voluptur, voloreperi volupta quodist fuga. Ut aliquiae soluptate non nam quis et modi omnis dolorum, quam atem idebis ipiciis magnatem re nonecearum eaquis simus a destis in con plitibusam qui into temoditios aut at untiis asimporumet res alitium cus volorep rovitata eruptium, asint.

Totaest magnat fugia initem ilitatio. Me apit aut inctus doluptate endi apedi utecea es soluptu rehenti orrovid qui re veri doluptis plicius ditius asperitate sam ne cuptas ut doluptatum que vene explibeari totati sam, nulpariorit hiligene iust, consequunt eum ab iur, omnis doluptas que voluptatem vitis elliqui apiducius arciiss equatem net quatiae nos ea verum rernatem et quo qui beres et maioribus inullor ectusci beatemp oriorro de con cum venis et labores tiuste esequossita ipidios as et apienem deritat uremque excea

Collio Valtrompia Località Sito www.hotelbonardi.it mail info@hotelbonardi.it Tel. (0039) 030 9220911

Pertica Bassa Località Sito gzattera@alice.it mail (0039) 333 1928198 - (0039) 0365 821227 Mobile Tel.

6 Via Città di Modena, Gardola, Tignale Località Sito (contact: GTS Viaggi, Piazza Umberto I, Tignale) mail www.gtstignale.it - info@gtstignale.it Tel. Tel. (0039) 0365 760082 - (0039) 0365 1980423

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Denominazione B&B Anna Maria Santolini

Anna unt Mus Maria oditium Santolini exceres B&B lies etur in a simus quiet moluptur panoramicsuntur? locationLorestis 2.2km from minLake net rectemFrom Ledro. ipsapethe volupture SS 240 main consequam road along faceate Valle maximiniet di Ledro, turn quistiam, off north santinear nus assuntur, ent Bezzecca towards ulluptas Valle dent di Concei, ditiae invelit a lovely ius reperias side valley doluptasit that is ium, popular volestio. with Omnimand hikers vendaes bikersnam of all verum ages.harum When verrum you getditodolore the narrow precaesection poritat just emolor before aut rerit eum Locca, turnaborepere right intosit ViaetBartolomeo optate ligenit, Daves to blabor and follow aperferum the signs quam to the lamB&B. rem sinimaio The entrance tem isvoloraere just afterqui theute parish escipsa church ntintis of San dolorume Martino.voluptur, The B&Bvoloreperi has been volupta quodist renovated in accordance fuga. Utwith aliquiae the principles soluptate of non bio-building. nam quis There et modi areomnis three dolorum, rooms pleasant quam atem with en-suite idebis ipiciis bathroom. magnatem Buffetrebreakfast nonecearum features eaquis local simus and a destisspecialities organic in con plitibusam as well qui as delicious into temoditios cakes made aut at byuntiis Anna asimporumet Maria herself. res alitiumare There cusplenty volorepofrovitata leafletseruptium, and books asint. to help you discover all the lovely Totaest spots the magnat area has fugia to offer initem inilitatio. terms of Menature, apit aut history inctusand doluptate culture.endi There apedi is a utecea es soluptu communal kitchenrehenti on the orrovid ground qui floor re and veri adoluptis relaxation/meditation plicius ditius asperitate area on sammezzanine the ne cuptasfloor. ut doluptatum Other facilities que include vene aexplibeari large garden totati andsam, relaxation nulpariorit areas hiligene off-street outside, iust, consequunt parking eum and aablock-up iur, omnis garage doluptas for bicycles que voluptatem and motorbikes. vitis elliquiB&B This apiducius is openarciiss at various equatem times netduring quatiae thenos year eawhen verumthe rernatem family has et quo no qui beres et maioribus inullor ectusci beatemp oriorro de con cum venis et engagements. labores tiuste esequossita ipidios as et apienem deritat uremque excea

Denominazione Villa dei Campi Boutique Hotel

Villa dei Mus untCampi oditium liesexceres in Limone etur di simus Gavardo, moluptur an old town suntur? where Lorestis time seems min net to rectemstill. stand ipsape Thevolupture original ancient consequam farmhouse faceate has maximiniet been entirely quistiam, renovated santi nus in assuntur, ent accordance with ulluptas the slow dent lifestyle ditiae invelit and bio-building ius reperias philosophy, doluptasitusing ium, volestio. natural Omnim vendaes materials.

The restaurant nam verum serves harum verrum dishes di made doloreusing precae organic poritatingredients emolor aut rerit eumlocally, supplied aborepere and sit theetsoap optate andligenit, detergents to blabor used aperferum are all environmentally quam lam rem sinimaio The friendly. temswimming-pool, voloraere qui ute the escipsa star ofntintis the hotel, dolorume was designed voluptur,byvoloreperi drawing volupta quodist inspiration from the fuga. surrounding Ut aliquiaearea. soluptate It looksnon likenam a plain quis lovely et modi ornamental omnis dolorum, little lake, quam but it is atem actually idebis anipiciis innovative magnatem “green”rebio-swimming nonecearum eaquis pool, where simus a a destiseco-system perfect in con plitibusam allows qui water into totemoditios remain clean autwithout at untiis the asimporumet need for adding res alitium cuswhich chemicals, volorep arerovitata hazardous eruptium, for human asint.health and the environment.

Totaest In 2014 magnat the hotel fugia was initem awarded ilitatio. theMe Natural apit aut Hospitality inctus doluptate trademark, endi which apedi utecea es Italian identifies soluptutourist rehentifacilities orrovid qui equipped re veri with doluptis a natural plicius ditius swimming asperitate pool. sam ne cuptas HYPERLINK “http://www.acquebalneabili.it” ut doluptatum que vene explibeari www.acquebalneabili.it totati sam, nulpariorit hiligene iust, consequunt eum ab iur, omnis doluptas que voluptatem vitis elliqui2014 The apiducius touristarciiss package equatem includes net tasting quatiae sessions, nos ea verum horse-riding, rernatemnatural et quo qui bereslessons, cooking et maioribus veganinullor cooking ectusci courses, beatemp bakery oriorro workshops de con and cumnarrative venis et labores tiuste esequossita ipidios as et apienem deritat uremque excea workshops.

Azienda Agricola biologica Gostner Robert Denominazione (organic farm) Località

This family-run Mus unt oditium farm exceres was set etur up in simus 2008 moluptur

by Robertosuntur?

Gostner,Lorestis who hasmin a great net rectem ipsape passion for nature volupture and animals. consequam Wefaceate grow apples, maximiniet plums, quistiam, varioussanti kindsnus of assuntur, ent vegetables, blackberries, ulluptas dent raspberries ditiae invelit andius strawberries, reperias doluptasit something ium,for volestio. every Omnim vendaes nam verum harum verrum di dolore precae poritat emolor aut season. reritgoats Our eum aborepere graze freelysitinet a little optate wood ligenit, and to weblabor use their aperferum milk to produce quam lam various rem sinimaio kinds of tem freshvoloraere and mature qui ute cheese, escipsa andntintis ricotta.dolorume Free-range voluptur, chickens voloreperi in our volupta apple orchards quodistkeep fuga.usUt supplied aliquiaewith soluptate fresh eggs. non nam Roberto, quisTina, et modi Jessica omnis and dolorum, Mattia offer quam customers atem idebis freshipiciis quality magnatem products re as nonecearum well as a smile eaquis and asimus kind a destis word.

Ours in con is also plitibusam an educational qui intofarm temoditios (a member aut at ofuntiis Campagna asimporumet Amica), and res alitium we holdcus various volorep events rovitata for children. eruptium, asint.

Totaest For anyone magnat wishing fugia to initem spend a ilitatio. holiday Me eating apit aut wellinctus and getting doluptate plenty endi of apedi fresh utecea air, we have es soluptu a newlyrehenti renovated orrovid apartment qui re veri thatdoluptis can comfortably plicius ditius accommodate asperitate sam (or four ne five) cuptas people. ut doluptatum It is located que closevene to the explibeari Climbingtotati Stadium sam, in Arco, nulpariorit 5 km hiligene to the north iust,ofconsequunt Lake Garda,eum and ab consists iur, omnis of a kitchen, doluptasmezzanine que voluptatem floor with vitis a elliqui bed, divan apiducius doublearciiss room, equatem studio, bathroom net quatiae and nos balcony. ea verum rernatem et quo qui beres et maioribus inullor ectusci beatemp oriorro de con cum venis et labores tiuste esequossita ipidios as et apienem deritat uremque excea

14 Via. B. Daves, Locca di Concei, Ledro Località Sito www.ledrobedandbreakfast.it mail beb.annamaria@alice.it Tel. (0039) 0464 592085 - Mobile (0039) 334 7732676

27 Via Limone, Gavardo Località Sito info@hotelvilladeicampi.com mail www.hotelvilladeicampi.it Tel. (0039) 0365 374548

35 Via dei Vespai, Drena Sito www.aziendaagricolagostner.com mail info@aziendaagricolagostner.com Tel. Tel. (0039) 0464.541184 - Mobile (0039) 347.2669734

TOURIST HOSPITALITY 165

TRANSNATIONAL COOPERATION PROJECT In the Green Line project, the areas around Lakes Garda, Iseo, Idro and Ledro have joined forces in a unique effort to develop a strategy of green and sustainable tourism embracing both rural life (local products, beauty spots and traditions) and more traditional lakeside holidays. Discover what these areas have to offer!

ATLANTIC OCEAN

LAG Pays Adour Landes Océanes

The project is promoted by some Local Action Groups (LAGs) funded by the European Union to promote rural development and cooperation between local communities.

It involves two foreign partners, one on Lake Balaton in Hungary and one in Aquitaine in France.

The LAGs’ main objectives are to: • support a pro-active approach and integrated management for the development of rural areas by encouraging and enhancing local partnerships; • promote cooperation between geographical areas; • foster the development of rural areas by improving the quality of life, diversifying economic activities and favouring the integration of different business sectors.

HUNGARY

FRANCE

LAG Balaton Comunità Alto Garda e Ledro LAG GardaValsabbia LAG Gölem LAG Baldo Lessinia ITALY LAG Colline Moreniche del Garda

166

LAG PROJECT PARTNERS LAG GardaValsabbia (project leader) 9 Via Brunati | 25087 Salò (BS) - Italy

Tel. (0039) 0365 21261 | Fax (0039) 0365 20944 www.gal-gardavalsabbia.it info@gal-gardavalsabbia.it

LAG Baldo Lessinia

52 Piazza Borgo | 37021 Bosco Chiesanuova (VR) - Italy Tel. (0039) 045 670048 | Fax (0039) 045 6782479 www.baldolessinia.it gal@baldolessinia.it

LAG Gölem Sebino Val Trompia

327 Via Matteotti | 25063 Gardone V.T. (BS) - Italy Tel. (0039) 030 986314 | Fax (0039) 030 9820900 www.galgolem.org marco.pennacchio@galgolem.org

LAG Colline Moreniche del Garda

8/f Piazza Castello | 46040 Cavriana (MN) - Italy Mobile (0039) 339 3852088 www.galcollinemorenichedelgarda.it info@galcollinemorenichedelgarda.it

North Garda and Ledro Community

5/b Via Rosmini | 38066 Riva del Garda (TN) - Italy Tel. (0039) 0464 570701 www.altogardaeledro.tn.it segreteria@altogardaeledro.tn.it

LAG Balaton Uplands Action Group Varàlja u. 6 | 8330 Sümeg - Hungary Tel. and Fax (0036) 87350111 www.balatonleader.hu kozpont@balatonleader.hu

LAG Pays Adour Landes Océanes

Espace Grand Tourren - Allée des Magnolias 40230 Saint Vincent de Tyrosse - France Tel. (0033) 055 8574140 www.pays-adour-landes-oceanes.com info@pays-adour-landes-oceanes.com

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GREEN ECONOMY AND GREEN JOBS THE PROJECT CREATES VALUE IN THE AREA Green Line marks the union of coastal areas and the surrounding mountains, and creates a link between sustainable tourism and rural economy by adopting a shared strategy of harmonious development.

Green Line outlines the characteristics of Green Economy in view of achieving social equality that

168

enhances environmental resources and biodiversity, thereby reducing the risks for the ecosystem.

As part of the integration of the various geographical areas with cooperation between local players, Green Line promotes Green Jobs, namely employment in such sectors as agriculture, the manufacturing industry and services that contribute to sustainable development, entrepreneurial activities that help reduce energy consumption and natural resources, protect the ecosystem and biodiversity, and reduce the production of waste and pollution.

The International Training Centre of the International Labour Organisation (ILO), a UN agency that promotes labour dignity for all workers, is a partner of Green Line and collaborates in assessing the impact of the project on Green Jobs in the areas involved, in order to transfer Green Line teaching to an international context.

ITALIAN PARTNERS OF THE GREEN LINE PROJECT INSTITUTIONAL PARTNERS North Garda and Ledro Community www.altogardaeledro.tn.it segreteria@altogardaeledro.tn.it Baldo Garda Mountain Union www.unionebaldo.vr.it cristiano.pastorello@unionebaldo.vr.it

TOURISM PROMOTION PARTNERS Garda Community www.lagodigarda.it info@lagodigarda.it Garda Tourist Consortium www.visitgarda.com info@visitgarda.com

Alto Garda Bresciano Park Mountain Community www.cm-parcoaltogarda.bs.it info@cm-parcoaltogarda.bs.it

Garda Moraine Hills – Tourism Promotion Association www.collinemoreniche.it info@collinemoreniche.it

Valle Sabbia Mountain Community www.cmvs.it info@cmvs.it

Valle Sabbia and Lake Idro Tourist Agency www.vallesabbia.info info@vallesabbia.info

ERSAF – Lombardy Regional Board for Agriculture and Forestry www.ersaf.lombardia.it info@ersaf.lombardia.it Provincial Federation of Brescian Farmers www.brescia.coldiretti.it brescia@coldiretti.it

Valle di Ledro Tourism Consortium www.vallediledro.com info@vallediledro.com

Franciacorta Sebino Valtrompia Rural District

Photo credits. Our thanks go the all the organisations that have allowed us to use their photos in preparing this catalogue, institutional partners and tourism promotion agencies, the Tignale Tourist Office, Maurizio Zenucchi, Cristiano Pastorello, Paola Bandini, Demetrio Righetti, Ruggero Bontempi, Adriano Gatta, Ida Casati, Giorgio Trevisan, Claudio Pedrazzi, Roberta Scala, A.N.A.RE., Vallesabbianews, GiulianoBorra, Giulia Lazzarini, Laura Brugnolli, Toni Lodigiani, and Eva Marie Mundt.

169

INTERNATIONAL COOPERATION? YES, PLEASE The opportunity offered by the Leader Approach funded by the European Community and coordinated in our region by the Directorate Generals and Departments of Agriculture of the Lombardy and Veneto regional authorities and the Autonomous Province of Trent has enabled us to implement this important cooperation project to promote sustainable development in the geographical areas involved.

Cooperation helps give local projects a new dimension by offering the entities and areas involved alternative ways of working and innovative opportunities in terms

170

of relationships. Trans-national contacts encourage local players to represent the area where they operate more pro-actively and become real “ambassadors� of it.

Green Line is the result of joint collaboration between tourist and hotel operators and production enterprises in the Garda area. The project has been subscribed to by other areas with similar environmental conditions and potential, namely ones that attract tourists to the lake and the adjacent rural or mountain areas

Coordinating and offering products and values typical of rural areas help improve the quality of life for both residents and guests.

• improve visibility of the tourist offer in rural areas; • enhance effective promotion of local products and green services; • support comparisons, new visions and approaches to the way of working in tourist and agricultural activities; • promote territorial identity and raise awareness; • strengthen local policies and partnerships, by raising awareness and developing effective action in view of the new 2014-2020 plan; • encourage people to rediscover the area where they live and their own history, and foster a better understanding of the area.

In general, we can state that cooperation has enabled us to: • contact a large critical mass capable of generating economies of scale and synergies useful for achieving the targets the projects has set itself;

The Green Line cooperation project proves that working together is possible and that environmental assets and rural economy go beyond the limits and differences generated by administrative and national boundaries.

and offer places of great environmental and cultural interest that are still little known to tourists. These areas are Lake Iseo, the rural hilly area of Lake Balaton in Hungary and the ocean coasts of the French Landes.

The Green Line project has encouraged a fruitful exchange of experience and relations between neighbouring and distant regions united by common goals and problems.

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HOW TO BECOME AN ECO-TOURIST 01

Save energy. Reduce energy consumption by turning off the lights and the airconditioning or heating system when the windows are open..

02

Take a break from the car. Stop using the car for at least a day. Walk, cycle or use local transport.

03

Buy local. Choose local products. This will help you enter the local atmosphere and you will help the local communities. We are lucky enough to have superb local food and wine producers and craftsmen. Ask where street markets are held.

04

Reduce, Reuse, Recycle. The three Rs allow you to adopt the best practices to safeguard your health and the environment, and your wallet as well. Choose compact packaging, refillable containers and recyclable materials. Be careful to dispose of rubbish properly and find out about the waste collection policy of the town where you are staying.

05

USE WATER WISELY. Turn off the tap when brushing your teeth and adhere to policies for responsible use of towels and linen or other water-saving initiatives promoted by the facilities that host you.

06

Respect nature. Help us to safeguard our land. Do not leave any rubbish lying around. Do not cause fires and help us prevent them. Make sensible use of paths and cycle routes.

07

Support Green Line. There are numerous organisations, enterprises and associations that are striving to reduce their environmental impact, and preserve and improve the area where they live. Choose them. You can find the full list in this catalogue or you can log onto www.gardagreentourism.eu

And, most importantly, enjoy your holiday in our area - and we hope you come back soon!

172

GREEN LINE

Pisogne

Bagolino

Magasa

Limone Valvestino Collio V. Bovegno Irma Zone Anfo Tremosine Pezzaze Pertica Bassa Capovalle Marone Tavernole Pertica Idro Tignale sul Mella Alta Lavenone Treviso Bresciano Monte Isola Marmentino Marcheno Gargnano Mura Sale Marasino Lodrino Vestone Toscolano Maderno Sulzano Gardone Valtrompia Provaglio V. Sabbia Casto Polaveno Iseo Gardone Riviera Sarezzo Lumezzane Brione Villa Carcina Salò Monticelli Brusati Concesio Caino Ome Bovezzo Nave

Desenzano

Sirmione

Castiglione delle Stiviere

Malcesine Brenzone S. Zeno di Montagna Torri del Benaco

Ferrara di M. Baldo Caprino Veronese

Brentino Belluno

Costermano Rivoli Veronese

Peschiera Ponti sul Mincio

Solferino

LAG GARDAVALSABBIA LAG Gölem

Cavriana

Monzambano Volta Mantovana

LAG COLLINE MORENICHE DEL GARDA LAG BALDO LESSINA COMUNITÀ ALTO GARDA E LEDRO

173

NOTES

Printed in July 2014

by Grafiche Tumminello, Gavardo (Brescia)

HOW TO GET HERE

BY PLANE

BY TRAIN

1.

Brenner-Bologna railway Milan-Venice railway www.trenitalia.it

2.

3.

4.

5.

6.

Verona Villafranca Valerio Catullo, 15 km www.aeroportoverona.it Montichiari Brescia Gabriele D’Annunzio, 30 km www.aeroportobrescia.it Bergamo Orio al Serio, 80 km www.sacbo.it Milan Linate / Malpensa, 100 km www.sea-aeroportimilano.it . Venice Marco Polo, 100 km www.veniceairport.it Treviso Sant’Angelo, 110 km www.trevisoairport.it

BY CAR A22, Brenner motorway A4, Milan-Venice motorway www.autobrennero.it www.autostrade.it SS 45-bis main West Garda road (max. height in tunnels 3.5 m) SS 249 main East Road (max. height in tunnels 5.6 m)

The Green Line project was developed in collaboration with:

GARDA UNICO S.C.R.L.

Lake Garda promotion and marketing agency

LAKE IDRO

LAKE ISEO

4

INFO

Tel. (0039) 0365 21261 www.gardagreentourism.eu info@gardagreentourism.eu

3

LAKE GARDA

2

1

6 5

This publication is printed on FSC® eco-friendly paper

Asse IV - Misura 421 - Green Line Cooperation Project Integrazione tra risorse naturali, turismo e produzioni locali Iniziativa finanziata dal Programma di Sviluppo Rurale per il Veneto 2007-2013, Asse 4 Leader Organismo responsabile dell’informazione: Unione Montana del Baldo Garda Autorità di Gestione: Regione Veneto - Direzione Piani e Programmi Settore Primario

rosinadesign.com

Fondo Europeo Agricolo per lo Sviluppo Rurale: l’Europa investe nelle zone rurali PSR 2007-2013 Direzione Generale Agricoltura