Chicago News Weekly 2150 S. Canalport Ave. Suite 4-C14 Chicago, IL 60608 312. 877. 5151 Vol. 2 No 46 Wednesday, February 5, 2020
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Does Anybody Really Know What Time It Is?
In 1969, the band Chicago released a profound song that begins with the lyrics: As I was walking down the street one day, A man came up to me and asked me
What time it was on my watch, yeah, and I said,
"Does anybody really know what time it is?
Does anybody really care? (About time) You know, I can’t imagine why, (oh no, no)
We’ve all got time enough to cry."
The message of this song, which was written by Robert Lamm, hits me in my heart, my mind, and my spirit. It makes me wonder: which source of information am I supposed to believe, trust, or embrace? Is not the mind the source of intellect?
And haven’t we been taught that the heart is the seat of emotion, while the spirit is the voice of God speaking within us? I have grappled with these three perspectives, each equally important. Are they not, in a way, like the Trinity?
Some of us grew up believing in the Father, the Son, and the Holy Ghost. We were taught that God created all that exists, that the Son was God in the flesh, sent to save us from ourselves, and that the Holy Ghost is the intercessor—sent in His absence to act on His behalf.
If you think about it, that’s a lot to take in. We are asked to accept the word of God, even though it may have been altered over time—whether intentionally or simply through the inevitable losses in translation. The truth is, the Bible was not originally written in English, nor in the 20th or even the 17th century. It is an ancient text, often seeming obscure, with language that feels unfamiliar to modern ears. Its formal tone reflects the way people communicated in those times, capturing their beliefs and way of life.
Translations differ in tone and style, making them sound distinct from the original languages in which the Bible was written. The Old Testament was primarily written in Hebrew, while the New Testament was written in Greek. Some chapters of Daniel and Ezra were written in Aramaic— the probable spoken language of Jesus. Each of these languages influences the
meaning of the original text.
So, when we ask, Does anybody really know what time it is?—maybe the real question is whether we truly understand the messages passed down to us, whether in song, scripture, or history. And, if we don’t, does anybody really care?
The point I’m making is that we accept God and His word on faith—because that is what we are taught to do. And according to our teachings, it is upon faith that we establish and build our spiritual foundation. The more we believe and follow God’s instructions, as outlined in the Bible, the more we trust that our souls will be saved and granted eternal life.
It is this belief in the entity known as God—the Father of mankind, the Creator of all that exists, The Most High God—that we are asked to embrace. Unlike those who lived in Biblical times, we have not seen Jesus in the flesh, nor have we personally witnessed the miracles recorded during the time of Moses and throughout the Old Testament. Instead, we rely on written accounts that document events spanning approximately 1,500 years, from around 1400 B.C. to 95 A.D. Our faith must be greater than that of those who directly witnessed miracles or heard stories passed down from generations before them. Their faith was rooted in tangible experiences, in a reality that still had visible proof.
Today, however, faith requires another level of belief—what is often called blind faith. In our modern world, fewer people have chosen faith, and even fewer are truly filled with the spirit of God. There are also fewer who choose to walk in God’s footsteps.
My minister, Rev. Booth of Zion Baptist Church, embodied everything we expect from a man of faith. Under his leadership, I practiced service as a Sunday School teacher, tithed regularly, volunteered at our church nursing home, served as an usher, and participated in various church initiatives to help the needy. I was taught a fundamental truth: The more we give, the more God gives to us. We can’t outgive God. This principle became the foundation of my personal faith.
I grew up in a world where facts were
facts, truth was what actually happened, and lies were lies. In school, we had to support our research with credible sources. There were no “alternative facts”— only different perspectives on the same reality. For example, if you place an object in the center of a circle and ask each person standing around it to describe what they see, each will offer a unique perspective based on their vantage point. That’s how perspectives work, but they must still be rooted in reality to hold credibility.
Faith and Personal Experience
So, back to God, truth, and the question: What time is it?
What facts prove that God exists and that Jesus walked the earth? This is why blind faith is so essential. Those who truly walk the long journey of faith collect their own evidence—not through books or debates but through personal experiences, through the undeniable moments where they witness God’s hand in their lives. I can share one such experience from my own life.
On December 31, 1991, I was leaving my parking garage in the South Loop, on my way to South Shore. I was wearing a fur coat over a crisp white starched shirt. As I exited the garage, I heard a very distinct voice instruct me: Put on your seatbelt.
I hated wearing seatbelts because they wrinkled my shirts. So, I ignored it. As I approached the corner of Polk and Plymouth Court, I heard the voice again—this time, more firm yet calming: Put your seatbelt on.
So I did.
I turned left, heading east. The traffic light at State and Polk was red. In front of me was a CTA Clark Street bus, waiting to turn west. Suddenly, I saw the bus moving toward me.
I asked God, Is that bus going to hit me? The voice answered, Yes. Now shift your
Kai EL’ Zabar Editor-in-Chief
photo credit: Dot Ward
around town
From Art exhibits at the Liberman Gallery to Diversity House in Logan Square, CNW
was around town with the best of Black Chicago
Artist Raymond Anthony Thomas premiered his new work at the Lieberman Gallery
Diversey House founding members Moor’s Brewing Company and Steep Ravine Brewing Company welcomed Mayor Brandon Johnson to the soft opening of their new Brewery/Restaurant in Logan Square.
Also shown: Chef Marc Bynum with Kendra Anderson of Caviar Dream Co.
Photo credit: Moors Brewing Company
car into neutral. I obeyed.
I asked again, Am I going to make it?
Just then, the bus hit me—dead on. My car spun wildly as my airbag deployed. When the spinning finally stopped, I had crashed into a curb and a No Parking sign pole. Miraculously, there were no cars directly behind me; had there been, a pile-up would have been inevitable.
My car was totaled.
I was conscious as people ran over to
help me. I was badly injured and spent six months on my back due to sciatic nerve damage. My legs atrophied, and I had to learn to walk again—starting with water therapy. Experiences like these are what build faith. They are deeply personal, often without external witnesses to the spiritual conversation taking place. But that doesn’t make them any less real. These moments fortify my belief in God.
The Power of Time and Choice
As a child, I was taught to respect my parents, to love them as we love and respect God. I was also taught to honor my elders. Growing up, my community felt safe. My friends and I shared that sense of security.
But today, the world feels different. The media—both mainstream and social— constantly bombards us with stories of deviant ministers, corrupt priests, abusive celebrities, and human traffickers
engaged in horrors beyond comprehension. We are reminded daily of the darkness in our world.
And so, we must remember: Time is not about time. It’s about what you do with the time you have.
Choose to be a force for good. Choose to make a difference. And don’t worry about the time.
Do Tariffs Work? national news
The president’s advisers have described tariffs as a “core belief” for the president-elect. He has voiced his stance on tariffs for decades, and more recently, he has argued that tariffs can generate revenue to fund tax cuts and force other governments to make concessions on trade and immigration.
Can tariffs achieve these goals? It’s not a sure thing. Tariffs can encourage increased factory production in the specific industries they protect. For example, when the United States imposed tariffs on steel, clothing, and kitchen cabinets during Trump’s first term, domestic companies generally produced more of these goods.
Trump is correct on a couple of points. Tariffs do generate revenue for the government—the amount collected has more than doubled since he first took office, although it remains a small fraction of overall government revenue. Additionally, the United States has significantly lower tariffs than many other countries. Even Congress agrees that some tariffs help protect industries from unfair competition, particularly from China.
However, the downsides of tariffs can outweigh their benefits. Businesses often pass the added costs onto American consumers, raising prices. Tariffs are also regressive, meaning they disproportionately impact lower-income families, who spend a greater share of their income on goods.
Tariffs can also backfire by harming U.S. manufacturers. Many American factories rely on foreign parts and materials, and tariffs increase the cost of these imports.
For instance, while Trump’s steel and aluminum tariffs led to increased domestic metal production, they also drove up prices. As a result, companies that depend on metals—such as industrial machinery and auto parts manufacturers—produced less, leading to job losses in those industries.
Imposing tariffs on foreign countries can also prompt retaliation. If other nations impose tariffs on U.S. goods in response, American exporters could lose access to international markets, ultimately costing American jobs. Trump has several options for imposing new tariffs immediately. He could use an existing trade investigation from his first term to justify additional tariffs on China, as President Biden did earlier this year.
His advisers also argue that he could impose tariffs on other countries by declaring an economic emergency. While such a move could face legal challenges, court cases often take years to resolve, meaning the tariffs would likely remain in place in the meantime.
However, there are reasons Trump might hesitate. He could choose to include tariffs in a larger tax bill next year, ensuring they are legally solid and difficult to reverse without congressional action. Additionally, opposition from pro-business advisers or significant declines in the stock and bond markets could make him reconsider.
Will tariffs help or hurt the economy? That largely depends on their scale and how other countries respond.
Dani Rodrik, a Harvard University economist who has studied globalization’s effects, suggests that modest tariffs—around 10%—might not have a significant impact beyond slightly increasing the cost of imports. However, if tariffs are raised substantially, the situation could escalate into a trade war reminiscent of the 1930s, with countries retaliating through increasingly high levies. This could drive up prices rapidly and disrupt global markets.
In that scenario, Trump’s tariffs will likely do more harm than good for American workers.
Who’s In Charge
Find out what the real deal is on Capitol Hill and how we should respond powered by our faith. Congressman Jonathan L. Jackson, 1st District Illinois and son of civil rights icon The Reverend Jesse L. Jackson Sr. will deliver the keynote address at the Church of St. Paul & the Redeemer (SPR) in Hyde Park on Sunday, February 9, at 2:00 PM. His talk, titled “WHO’S IN CHARGE?: A Reflection on Our Democracy, Citizenship, and Faith,” will focus on the interplay of these vital aspects in contemporary society. The celebration occurs in the week that the Episcopal church recognizes The Reverend Absalom Jones, the first Black Episcopal Priest and founder of The African Episcopal Church of Saint Thomas in Philadelphia, Pennsylvania. The highly regarded SPR choir, under the direction of Mark Bilyeu, will present works by two contemporary African American composers, Marques A.L. Garrett, and Carl MaultsBy. A reception catered by Pearl's Place follows.“Martin Luther King, Jr. aptly described the ancient calling of faith communities to serve as ‘the conscience of the State.' As a local congregation, SPR joins with its sisters and brothers and siblings in all faith communities to engage civically in this way,” commented The Reverend Wes Smedley, Interim Rector of St. Paul & the Redeemer.
Pentagon Bans Black History Month Events
Last week, a directive from the president's administration ordered the Pentagon to end Black History Month activities and several other cultural celebrations. This order came just days before the start of February—also known as Black History Month — raising questions about whether federally funded organizations will be able to proceed with scheduled events.
In a memo to the Pentagon’s intelligence agency, the White House announced that all activities related to Black History Month are now banned. According to MSNBC, the Defense Intelligence Agency (DIA) has identified 11 “special observances” that will be discontinued in compliance with the president’s ban on diversity, equity, and inclusion (DEI) programs.
The ban extends beyond Black History Month to include other cultural and historical observances. The ad-
Restoration begins with acknowledgment. It’s about being honest with ourselves and our communities about what’s been broken. Whether it’s fractured relationships, neglected health, or forgotten dreams, restoration calls us to confront what has been left undone. In my own life, this has meant taking time to pause and reflect on what truly matters. I’ve learned that you can’t build something strong without first tending to the foundation.
This process of restoration is deeply personal. For me, it has involved reconnecting with my own values, faith, and the people I hold dear. It’s required letting go of past mistakes and embracing forgiveness—both for myself and for others. There’s immense power in admitting where we’ve fallen short and seeking ways to repair and rebuild. This is not about perfection but progress. It’s about understanding that healing doesn’t happen overnight, but every step forward brings us closer to wholeness. Look around, and you’ll see efforts to mend these wounds—from revitalizing public spaces to investing in affordable housing and community resources. Initiatives like urban farming projects, job training programs, and youth mentorship are helping to restore hope where it has been lost. These efforts remind us that restoration isn’t only about physical renewal; it’s also about fostering trust,
ministration’s directive also eliminates celebrations for:
Asian American and Pacific Islander Heritage Month
National American Indian Heritage Month
LGBTQ Pride Month
Women’s History Month
Juneteenth
Martin Luther King Jr. Day
Holocaust Remembrance Day
In response, Martin Luther King III condemned the decision in a statement on X (formerly Twitter), pledging to defend his father’s legacy.
“Now more than ever, I am dedicated to being about my father’s business, and I encourage all people of goodwill to be about the business of Peace, Justice, Love, and Equity,” King wrote.
During Tuesday’s White House press briefing, press
Dr. Sanja Rickette Stinson CNW Columnist
secretary Karoline Leavitt was asked whether the administration still plans to acknowledge Black History Month.
“As far as I know, this White House certainly still intends to celebrate—and we will continue to celebrate American history and the contributions that all Americans, regardless of race, religion, or creed, have made to our great country,” Leavitt told reporters, according to MSNBC.
The administration’s decision has sparked widespread debate, with critics arguing that eliminating these observances undermines the contributions of historically marginalized communities. It remains to be seen how federal agencies will navigate the directive and whether further pushback will lead to policy changes.
Restoration: Healing Wounds and Building Strength
equity, and unity.
True restoration requires collaboration. It’s not something we can achieve in isolation. This year, let’s commit to being part of the solution. Volunteer at a local shelter, mentor a young person, or simply extend kindness to a neighbor. Every small act of service contributes to the larger picture of restoration. Moreover, restoration involves listening—really listening—to those whose voices are often overlooked. Our neighbors, coworkers, and even strangers we pass on the street each have a story to tell. When we take the time to hear these stories, we open ourselves to greater empathy and understanding. This listening is the foundation of unity, and unity is the cornerstone of true restoration.
On a broader level, we need to advocate for systemic change that addresses the root causes of the disparities in our cities. Support policies that promote affordable housing, equitable education, and accessible healthcare. Use your voice to amplify the work of organizations striving for justice and inclusivity.
Restoration also invites us to heal ourselves so we can pour into others. You can’t serve from an empty cup. Take time this year to care for your own well-being—physically, emotionally, and spiritually. Whether it’s finding moments of quiet reflection, engaging in physical activity, or reconnecting with your faith, self-care is an essential part of the restoration process.
Restoration is a collective journey, and we each have a role to play. Imag-
ine what we could achieve if everyone committed to restoring one small piece of their world. Together, we can create a Chicago that reflects the resilience, beau-
ty, and unity we know is possible. Let’s make 2025 the year we embrace restoration, heal what’s been broken, and lay the foundation for a brighter future.
Chicagoland Hooters Awards Scholarships at Leo High School for Black History Month
Chicagoland Hooters Restaurants is celebrating Black History Month by awarding scholarships to students at Leo High School as part of its “Breaking Barriers and Building Legacies: Celebrating Black Brilliance and Achievement” program.
Throughout February, the initiative brings accomplished guest speakers to the all-boys Catholic school, located at
7901 S. Sangamon St., to share their journeys to success. Speakers include former NBA player Bobby Simmons, NBCUniversal Chicago President and General Manager Kevin Cross, actor LaRoyce Hawkins and The Law School Mentor, a legal education advocate.
As part of the program, Chicagoland Hooters is awarding a $1,000 college scholarship each week to a Leo High
The Feb. 3 event featured
who
Simmons pic-
about his career as a professional
entrepreneur and real estate investor. Representatives from Hooters also awarded the first scholarship to senior KamRon Dove during the event.
School student pursuing a career in hospitality or business management. Recipients were selected based on their essays, which were reviewed by a panel from HMC Hospitality Group, the owner and operator of Hooters locations in the area. In total, $4,000 in scholarships will be distributed this month.
The series launched on Feb. 3 with Simmons, who spoke about his career as a professional basketball player, entrepreneur and real estate investor. Representatives from Hooters also awarded the first scholarship to senior KamRon Dove during the event.
By combining mentorship with financial support, organizers say they hope to inspire the next generation of business and hospitality leaders.
“We’re proud to support students who are working toward bright futures and to provide them with role
Mayor Johnson to Testify Before the House Oversight Committee
Chicago Mayor Brandon Johnson will travel to Washington, D.C., in early March to testify on sanctuary city policies, joining the mayors of Boston, Denver and New York.
The House Oversight Committee announced that the four mayors confirmed their participation in a public hearing on their cities' sanctuary and Welcoming City policies. The hearing comes as the Trump administration continues advocating for stricter immigration enforcement and mass deportations.
Johnson confirmed his appearance on March 5, stating, "We thank Committee members for the upcoming conversation on this important issue and for the opportunity for Mayor Johnson to represent Chicago alongside mayors from Boston, Denver and New York."
As the federal government intensified immigration sweeps and raids in late December, Johnson reaffirmed Chicago’s status as a welcoming city, emphasizing the city's commitment to protecting immigrant communities.
"Regardless of who is in the White House, Chicago is a city that opens its arms to people from around the globe," Johnson said in a Jan. 28 statement. "We will continue to protect civil and human rights, and we welcome all individuals and families who want to work,
live and thrive here in our beloved city. The Welcoming City Ordinance is a law, and it is the law of the land here in Chicago. We will uphold it, along with the complementary Illinois Trust Act, to ensure that our immigrant communities are safe."
Chicago’s Welcoming City Ordinance prohibits local law enforcement from cooperating with federal immigration enforcement agencies, barring officers from detaining individuals based solely on their immigration status. Similarly, the Illinois Trust Act prevents local police from arresting individuals based on immigration detainers issued by federal authorities without a judicial warrant.
The House Oversight Committee, led by Chairman James Comer (R-Ky.), has criticized sanctuary city policies, arguing they pose public safety risks. Comer, in a statement announcing the hearing, said, "Sanctuary mayors owe the American people an explanation for city policies that jeopardize public safety and violate federal immigration law by releasing dangerous criminal illegal aliens back onto the streets."
Proponents of sanctuary city policies argue they build trust between immigrant communities and law enforcement, ensuring residents feel safe reporting crimes without fear of deportation. Johnson and other sanctuary city mayors maintain that their policies protect civil rights and contribute to economic and social stability by integrating immigrants into their communities.
models who exemplify excellence,” said a spokesperson for HMC Hospitality Group.
Leo High School, known for its commitment to academic and personal development, serves young men from across Chicago’s South Side. School officials said the scholarship program aligns with their mission of preparing students for success beyond the classroom.
The scholarship presentations will continue throughout February as the remaining speakers share their stories of perseverance and achievement.
The debate over sanctuary cities has intensified as some states and municipalities challenge federal immigration policies. Republican lawmakers have introduced legislation to cut federal funding to sanctuary cities, arguing that local governments should comply with federal immigration laws. Meanwhile, advocates for sanctuary policies say such measures prevent racial profiling and encourage community cooperation with law enforcement.
Chicago has faced challenges in providing resources for migrants, with thousands arriving in the city over the past year. Johnson has called for additional federal support to address housing and services for newly arrived asylum seekers.
The March hearing is expected to spotlight the broader national debate on immigration policy, federal enforcement, and local government autonomy. Johnson and his fellow mayors will likely defend their policies while facing scrutiny from Republican lawmakers pressing for stricter immigration measures.
Bobby
tured above,
spoke
basketball player,
Mila K. Marshall, Ph.D.
Cooking with Heart Chef Royce Lowery’s Journey Through Food and Family
Chef Royce Lowery stands out as a unique figure, whose journey from an average student to a subtle epicurean is nothing short of inspiring. Food is an experience. Food is tradition. To Lowery, food is his art.
He attended the Chicago High School for Agricultural Sciences (CHAS), a selective-enrollment public high school designed to pipeline urban talent into agriculture and food sciences. However, Lowery never envisioned himself as a farmer. “It wasn’t the cool thing to do,” he chuckles, reflecting on the stereotypes CHAS students faced. “I didn’t see the value in agriculture the way I do now.”
Lowery’s transformation began in a food science class, where a hidden talent emerged. “Growing up alongside my great-grandmother, Eloise, I was always in the kitchen with her. That’s where I
started cooking. But my food science class is where it all kind of came together,” he admits.
Before that class, the nuances of food preparation, food waste, and production were invisible to him. Looking back on his time at CHAS, he expresses gratitude, certain that he wouldn’t be the culinary artist and entrepreneur he is today had he attended any other high school. “I’ll be honest… I was nothing special academically. I failed biology twice. But after that class, I was in AP Physics and Honors Chemistry. Once I started cooking — putting the biscuits together or making the zucchini bread — it felt like everything fell into place.”
“Cilantro changed my life,” he laughs, recalling how he learned about genetic differences in taste preferences. His classmates noticed his talent before he did. “Everyone always thought mine was the best. The aesthetic of food came naturally to me, then I ended up at Gal-
lery 37. But food also became a wedge in my family relationships,” he explains. At 16, Lowery was put out of his home and sought refuge with his grandparents, who had differing views on his culinary passion. While his grandfather was supportive, tensions grew with his grandmother as he explored more sophisticated techniques. He introduced dishes like panna cotta, chimichurri, and flank steak — met with mixed reviews from family members resistant to his modern approach. “I remember feeling like I was in a battle for the kitchen. The fire was too hot, and she wouldn’t let me cook in her kitchen,” he recalls, highlighting the generational clash between tradition and innovation.
Despite the challenges, his culinary IQ flourished. He honed his skills over four years at Gallery 37. While his grandmother was difficult to please, she did occasionally enjoy his cooking. “Affection was not her first or second love language, that’s for certain. But there were
With their fiveyear-old daughter, Phoenix, Lowery emphasizes the importance of fostering a nurturing environment—one that doesn’t impose undue pressure on her to excel.
As a chef, Lowery has cultivated a unique culinary identity, blending influences from various cuisines. His catering company, KGG, embodies this eclectic approach, showcasing flavors that merge Japanese, Korean, and Caribbean culinary traditions. He expertly weaves clas-
moments when she enjoyed my food. Looking back, I know she didn’t have the bandwidth or the words to support me, but I could see her gentle spirit come through from time to time.”
This journey has shaped Lowery’s creative process, often marked by self-doubt and a lingering need for validation from his family. “It’s a point of contention when they’re not around. I have this voice that questions my consistency and makes me feel like I’m never good enough,” he admits. Yet, this very struggle fuels his creativity, pushing him to keep innovating in the kitchen.
In his personal life, Lowery has found stability and support in his wife, Danielle, co-owner of Kaya Grill & Gyoza. Together for seven years and committed for five, he describes their relationship as organic and built on mutual respect.
“It’s honesty, transparency, and consideration,” he says, reflecting on the foundation of their partnership.
sical French techniques with Southern, French-Creole, and Caribbean influences, creating a fusion that is distinctly his own.
His bold flavor combinations are both intentional and reflective of his commitment to minimizing food waste— demonstrating creativity and sustainability in the culinary world. His kimchi gyoza, while inspired by traditional Chinese dumplings, exemplifies his fusion of classical French training with Southern French-Creole, Japanese, Korean, French-Canadian, and Caribbean flavors. This eclectic mix not only highlights his diverse culinary background but also reflects the rich tapestry of cultural influences shaping modern gastronomy.
Using dumplings, sandwiches, and beignets as vehicles for various fillings is a brilliant way to embrace sustainability and reduce food waste. “I wanted a simple menu with ingredients that had
a lower price point and could be sourced locally,” he explains. Lowery’s affinity for grilling — particularly kushiyaki and yakitori — adds another dimension to his culinary repertoire. The simplicity of skewered meats allows him to highlight quality ingredients and refined technique, transforming them into both an art form and an engaging dining experience.
His desire to step away from traditional business models and embrace an artistic approach is commendable. It reflects a growing trend in the culinary world, where chefs prioritize creativity and authenticity over conventional expectations and profit margins. By recognizing that simplicity often speaks volumes — and that it’s impossible to cater to everyone — Lowery positions himself as a true artist in the kitchen, inviting diners to experience food as art.
Follow him
@get_sauced_gyoza.
Bathing in Black Excellence: The Bridge Built by Sibyl Holloway
Ina world often fixated on the visible icons of success, it’s easy to overlook the architects working behind the scenes—those quietly weaving the fabric of communities, amplifying voices, and connecting dots others don’t even see. Sibyl Holloway is one such architect. A powerhouse wrapped in understated elegance, she embodies her own mantra: “I take a bath in Black excellence.”
For nearly two decades, Holloway has been more than just a name spoken with reverence among Chicago’s Black professionals; she has been the bridge between Black talent and the Black dollar. Through her dynamic ventures—from Sibs Breakfast Club to Green Dragon to the exclusive private membership space, Notel— she has cultivated ecosystems where Black entrepreneurship thrives.
The Genesis of Sibs Breakfast Club
In 2008, while juggling a corporate career, Holloway stumbled upon what would become her life’s passion. “I love Black restaurants. I love breakfast. Let’s just go,” she recalls. What began as a simple gathering of friends to support Black-owned eateries organically grew into Sibs Breakfast Club, a movement that has since spotlighted over 700 businesses.
Photos by Darnell Pulphus
Laura Miller
“It was never about making money at first. It was about visibility,” Holloway explains. Her mission? To dismantle the stigmas that often deter support for Black businesses. “It’s our duty as Black people to recycle the Black dollar because no one else on the planet is going to help us but us.”
Looking back, she reflects, “When I started, it was just fun. I was donating my time, and it became a business from there.”
What makes Sibs Breakfast Club extraordinary isn’t just its longevity—17 years and counting—but its transformative impact. Holloway created more than just a social group; she built a powerful network with a single mission: intentionally shopping Black.
This wasn’t a passive movement—it was a strategic, grassroots effort to ensure Black dollars circulated within the community, fostering economic growth and sustainability. Through breakfasts, networking events, and business spotlights, Holloway cultivated a culture where supporting Black-owned businesses isn’t just encouraged—it’s celebrated.
The Connector of the Connected
Dubbed a “tastemaker” by many, Holloway prefers a title bestowed upon her during a transformative leadership class: “I connect the connected.” From marketing for restaurants to promoting accountants, attorneys, and political candidates,
her network transcends industries.
“At one point, I had more entrepreneurs in my circle. Now, I have more professionals, which is even better because they become consumers for the entrepreneurs I support,” she says.
Her influence is so profound that judges, aldermen, and tech moguls alike seek her expertise to expand their reach. “If I have an accountant, they want professionals and entrepreneurs. If I have a judge, they need people to know they’re running for office. I do that connecting,” Holloway explains.
Green Dragon:
A Culinary Canvas
Holloway’s foray into the restaurant business with Green Dragon is less about food and more about community. Despite its name—whimsically inspired by a dragon she and her partner admired in D.C.—Green Dragon serves high-end tacos and house-made juice blends in a chic, candlelit ambiance.
“We saw this dragon and just liked the way it looked. We said, ‘We’re going to name our restaurant Green Dragon,’ no deeper reason than that,” she laughs. She and her partner envisioned something simple, cost-effective, yet high-quality—a space where patrons could feel like they had a night out without breaking the bank. “We wanted a place that was accessible but still excellent,” Holloway says.
Now, she’s expanding Green Dragon’s unique vibe with a new location in Oak Park. Many Notel Private and Sibs Breakfast Club members are frequent patrons, making the restaurant a natural hub for her extended community.
Notel: The Private Sanctuary
Perhaps Holloway’s most cherished venture is Notel, Chicago’s longest-running Black-owned private membership club and co-working space. “Notel is family,” she says with palpable affection. It’s a carefully curated community where federal judges and educators mingle effortlessly, where success is normalized, and where egos are checked at the door.
“I’ve created a world for myself where I take a bath in Black excellence every day,” Holloway reflects. “It’s a private family, a community of like-minded individuals who understand the importance of patronizing each other.”
Notel isn’t just a space—it’s a testament to what’s possible when Black professionals are given a sanctuary to thrive, collaborate, and simply be.
Events That Echo Legacy
Holloway’s event portfolio reads like a love letter to Black culture and achievement. From Black Sunday, an annual celebration of Black education and entrepreneurship that draws over 500 attendees, to 201 Black Women, a fireside chat series spotlighting trailblazing
Black women, her events are more than just gatherings—they are incubators of inspiration.
“Black Sunday is the largest celebration of education in the Black community,” she states proudly. “It honors HBCUs, Greeks, and anyone Black who went to college. It started small, and now it’s a major event every year.”
“I watch people’s kids grow up, go to college, start businesses. It’s not just networking; it’s legacy-building,” Holloway says. Her events are designed to celebrate the multifaceted nature of Black identity, from HBCU pride to entrepreneurial triumphs.
A Life Immersed in Purpose
Despite her extensive résumé, Holloway remains grounded. “This is what I love. This is what I do,” she states simply. Whether she’s hosting an event, managing her restaurant, or curating spaces for Black professionals, her purpose is clear: to be the bridge that connects, uplifts, and sustains Black excellence.
“No one else on the planet is going to help us but us,” Holloway reiterates, echoing the core belief that drives her every endeavor.
In Holloway’s world, Black excellence isn’t just a buzzword—it’s the water she swims in, the air she breathes, and the legacy she builds, one connection at a time.
Black Restaurant Week - At a Glance
We love a good deal, and we love investing in the Black dollar! Chicago’s Black Restaurant Week is a time to celebrate Black-owned restaurants, bars, and food establishments while supporting local businesses that enrich our communities. Whether you’re craving Southern comfort food, plant-based eats, or classic Chicago-style dishes, there’s something for everyone. Here’s a guide to the restaurants participating in Chicago Black Restaurant Week.
2048 Non-Alc Wine Shop
Address: 2048 W Chicago Ave Ste A, Chicago, IL 60622
Description: This innovative wine shop offers a curated selection of non-alcoholic wines and beverages, catering to those looking for sophisticated sips without the spirits.
All-Star Seafood & Sports
Address: 730 S Clark St Suite D, Chicago, IL 60605
Description: A go-to spot for fresh seafood lovers, AllStar Seafood & Sports serves up flavorful dishes in a lively sports bar atmosphere.
Bronzeville Hoagie & Panini
Address: 238 E 35th St, Chicago, IL 60616
Description: Known for its stacked hoagies and gourmet paninis, this spot delivers bold flavors inspired by Bronzeville’s rich culinary culture.
Bronzeville Soul
Address: 4655 S King Dr, Chicago, IL 60653
Description: A soul food staple offering classics like fried chicken, collard greens, and mac and cheese, all made with love.
Caviar Dream (Retail Brand)
Website: https://caviardream.co/
Description: A high-end retail brand that curates luxury food and lifestyle products, including caviar and gourmet treats.
Chemistry Chicago
Address: 5121 S. Harper, Chicago, IL 60615
Description: A fusion of nightlife and fine dining, Chemistry Chicago offers an upscale experience with craft cocktails and flavorful small plates.
CheSa's Bistro
Address: 3235 W Addison St, Chicago, IL 60618
Description: A Creole-inspired bistro offering gluten-free dishes packed with Cajun and Southern flavors.
Chick-Fil-A South Loop
Address: 1106 S Clinton St, Chicago, IL 60607
Description: A franchise location of the beloved fastfood chain, Black-owned and serving up signature chicken sandwiches and waffle fries.
D’s Cookie Dough Co.
Address: 2601 Flossmoor Rd, Flossmoor, IL 60422
Description: A dessert haven specializing in edible cookie dough and sweet treats for those with a sweet tooth.
D’s Roti & Trini
Cuisine
Address: 1200 E 79th St, Chicago, IL 60619
Description: Bringing the flavors of Trinidad to Chicago, this eatery is known for its roti, doubles, and Caribbean-style curries.
Divan Chicago
Address: 3441 N
Halsted St, Chicago, IL 60657
Description: A modern hookah lounge and Mediterranean restaurant offering an extensive menu of flavorful dishes and premium shisha.
Dock’s
Address: 321 E 87th St, Chicago, IL 60619
Description: A seafood staple in the city known for its fried fish, shrimp, and hush puppies.
Erin’s Cup
Address:1212 W 111th St, Chicago, IL 60643
Description: A boutique bakery serving custom cakes, cupcakes, and sweet confections.
Fork Fantasy
Address: 506 W. Harrison St., Chicago, IL 60607
Description: A culinary experience blending comfort food with gourmet flair.
Gaijin Chicago
Address: 950 W Lake St, Chicago, IL 60607
Description: A Japanese-inspired eatery with a Blackowned twist, specializing in okonomiyaki (savory pancakes) and other street food classics.
Haire’s Gulf Shrimp
Address: 7448 S Vincennes Ave, Chicago, IL 60621
Description: A hidden gem famous for its deep-fried Gulf shrimp, served with a signature house sauce.
Homewood Brewing Company
Address: 18027 Dixie Hwy, Homewood, IL 60430
Description: The first Black-owned brewery in the south suburbs, offering craft beers with a local twist.
Ja'Grill Hyde Park
Address: 1510 E Harper Ct, Chicago, IL 60615
Description: A Hyde Park staple known for its authentic Jamaican cuisine, including jerk chicken, oxtail, and patties.
Jerk Yard Chicago
Address: 1310 E 53rd St, Chicago, IL 60615
Description: Specializing in jerk-seasoned meats and Caribbean flavors, this spot is a must-visit for spice lovers.
Juiced By Shic
Address: 5815 S Madison St, Hinsdale, IL 60521
Description: A wellness-driven juice bar focusing on fresh, organic smoothies, juices, and acai bowls.
Jus Sandwiches
Address: 1200 E 79th St, Chicago, IL 60619
Description: A sandwich shop dedicated to crafting gourmet handhelds with high-quality ingredients.
Cafe
Address: 10500 S Halsted St, Chicago, IL 60628
Description: A Haitian eatery offering authentic Caribbean flavors, from griot to lambi stew.
LoveLuvv (Retail Brand)
Address:https://loveluvvsparkling.wine/about-us/
Description: A lifestyle and wellness brand promoting self-care and positivity through curated products.
Peach’s Restaurant
Address: 4652 S King Dr, Chicago, IL 60653
Description: A beloved brunch spot known for Southern-inspired dishes like shrimp and grits and peach cobbler pancakes.
SmallCakes Evergreen Park
Address: 3340 W 95th St, Evergreen Park, IL 60805
Description: A boutique bakery serving gourmet cupcakes and specialty desserts.
Taste 222
Address: 222 N Canal St, Chicago, IL 60606
Description: A stylish restaurant offering contemporary American cuisine and an extensive wine list.
The Bureau Bar & Restaurant
Address: 2115 S State St, Chicago, IL 60616
Description: A chic dining and nightlife destination known for its craft cocktails and elevated comfort food.
The Duplex Chicago
Address: 3137 W Logan Blvd, Chicago, IL 60647
Description: A unique rotating chef concept featuring ever-changing menus from different Black chefs.
The L Station
Address: 186 N Wells St, Chicago, IL 60606
Description: A transit-themed eatery serving up Chicago favorites with a creative twist.
TNT Rooftop Restaurant
Address: 5405 W Madison St, Chicago, IL 60644
Description: A rooftop dining venue with skyline views and an upscale menu.
Your Organic Inner G
Address: 8259 S Kedzie Ave, Chicago, IL 60652
Description: A wellness-focused café offering organic smoothies, juices, and plant-based snacks.
From seafood joints to brunch favorites, these Blackowned businesses offer some of the best food Chicago has to offer. Which one are you excited to try first?
Lior’s
The A.I. The answer.is... CNW
From social media reshaping how we communicate to global movements redefining social and political aspirations, the words we choose have never been more important. Language shapes perception, and in an era where misinformation spreads rapidly and public discourse is often polarized, clarity in communication is a necessity, not a luxury.
We see this in politics, where leaders frame their agendas with carefully chosen rhetoric. We see it in technology, where companies envision the future with words like innovation, disruption, and progress. And we see it in personal lives, where individuals set goals, pursue dreams, and embark on their own quests for meaning, success, and fulfillment.
This article explores the nuances of words related to aspiration—wish, hope, seek, pursue—and how their meanings influence our thoughts and actions. Un-
derstanding these differences is not just about vocabulary; it’s about precision in how we define and pursue our goals.
In a world where the right words can inspire change and the wrong ones can mislead, let’s take a moment to reflect on the language of ambition, direction, and the art of the quest.
Here’s how they connect:
Intention – A planned or deliberate aim; a decision to act in a certain way.
Wish – A passive longing or hope for something, often without action.
Desire – A strong feeling of wanting something, often with emotional intensity.
Hope – A positive expectation for something to happen, often with uncertainty.
Dream – A deep aspiration or vision, sometimes imaginative or idealistic.
Envision – A mental picture of something one wants to create or achieve.
Seek – An active effort to find or obtain something.
Staff Report
Pursue – A determined action toward achieving a goal or desire.
Commonality:
These words all involve aspiration and directed thought, ranging from passive longing (wish, desire) to active pursuit (seek, pursue). Some focus on mental imagery (dream, envision), while others emphasize action (intention, pursue). Together, they represent the spectrum of wanting, imagining, and acting toward a goal.
The word quest ties into all these words because it represents a dedicated pursuit of a goal or aspiration. Unlike a mere wish or hope, a quest implies action, effort, and often a journey—whether physical, mental, or emotional.
A quest is:
Driven by intention (a purposeful goal)
Fueled by desire, wish, and hope (the motivation behind it)
Inspired by a dream or vision (a larger purpose guiding the pursuit)
Carried out by seeking and pursuing (the active effort to achieve it)
A quest transforms an idea or longing into a tangible journey—whether it’s personal growth, knowledge, adventure, or a life mission. It turns passive aspiration into active engagement with the world.
The point here is that words have specific meanings, and if you want to be a good communicator, learning their precise definitions is critical. Clear and precise language allows you to convey exactly what you intend to say. Respecting words means understanding their nuances and mastering their definitions. This reflects your commitment to articulating your thoughts effectively.
More importantly, it prepares you to use fewer words to impart your message—ensuring clarity, efficiency, and impact.
Mila K. Marshall, Ph.D. Editor
Black Love Matters
Scrolling through social media platforms like Instagram or Facebook, one is inevitably bombarded with the latest words of wisdom from self-proclaimed love gurus. These figures often present narrow narratives, offering one-size-fitsall solutions to the complexities of love and relationships. Yet, as the saying goes, “When two or more are in agreement,” consensus is not always wisdom. The timeless guidance of our elders is often drowned out by the noise of contemporary voices, leaving many to wonder: What does love truly mean? And does Black love really matter?
As conversations about relationships intertwine with broader issues of women’s rights, race, and societal structures, personal discussions can quickly become political. Reflections on why our grandparents stayed together often lead to deeper explorations of historical oppression, the resilience of Black families through Jim Crow, and the impact of welfare policies on the Black nuclear family. While these topics are vital and deserve attention, they can sometimes
overshadow the tender, intimate moments that love inspires.
This year, Black Love Matters aims to create a space beyond the restrictive algorithms of social media—a space to celebrate the depth, beauty, and uniqueness of love, romance, and intimacy. Love is not merely a fleeting feeling; it is an action, a commitment, and a foundation for strong, lasting bonds.
At its most enchanting, love has the extraordinary ability to transform us, inspiring us to become versions of ourselves we never imagined possible. When we are smitten, the world itself seems to change—every glance, every touch, every whispered word has the power to ignite something profound within us. We invite couples to embrace this magic, to deepen their connections, and to rediscover the wonder of their love. It is this spirit that we seek to honor through this year’s Black Love Matters series.
This February, we invite you to join us in a celebration of love that speaks to all the senses. We will drink, we will dine, and we will dance, creating memories that linger long after the music fades.
Our hope is to evoke cherished recollections of starlit conversations and intimate moments that remain immortalized in our hearts. In a world that often feels harsh and unforgiving, we aim to remind everyone of the transformative power of tenderness.
Black Love Matters is more than just a written series; it is an annual celebration designed to uplift and affirm the narratives that too often go unheard. As we embark on this journey, we encourage you to reflect on what love means to you. Love is not a monolith—it takes many
forms, from the passionate romance of young couples to the steady devotion of lifelong partners. Each relationship carries a unique story, shaped by individual experiences, cultural backgrounds, and the ever-changing world around us.
This Black Love Matters series invites you to step beyond the noise of social media and into a space where love is honored in all its forms. So let us raise our glasses, share our stories, dance beneath the stars, and cherish the sweet souls with whom we are fortunate to share this life.
The Voice Of Black Chicago
THE BOOK OF DAVID Fringe Over Foundation: The DNC’s Leadership Gamble
In yet another existential crisis of leadership, the Democratic Party has made a move so tonedeaf that it may be time to write its epitaph. The cacophony of accusations — misogyny and racism being blamed for Kamala Harris’ failed presidential bid — has been loud and persistent. One would think that, after careful consideration, the party would recalibrate toward the political center to improve its chances of winning in 2026 and 2028. Unfortunately, that is far from the case.
On Saturday, February 1, the DNC elected its new leadership, and the results are in: the Democratic Party is DOA. Malcolm Kenyatta and David Hogg were elected to two of the three vice-chair positions. I focus on these two appointments for reasons that will soon become clear. While both men embody the Democratic Party’s far-left ideologies, they are far from representative of where the majority of Americans stand, as reflected in the 2024 presidential election.
Malcolm Kenyatta is a legislator currently serving in the Pennsylvania General Assembly. In 2023, President Joe Biden appointed him chair of the Presidential Advisory Commission on Advancing Educational Equity, Excellence, and Economic Opportunity for Black Americans. He was also the first openly Black LGBTQ+ candidate to seek a U.S. Senate seat. Over the years, Kenyatta has
held various positions in Pennsylvania’s government. He lives in North Philadelphia with his husband, Dr. Matthew Kenyatta, and their dog, Cleo. David Hogg rose to national prominence as a survivor of the Parkland High School shooting, the deadliest school shooting in American history. Since then, he has co-founded several organizations advocating for gun control. He has supported the "defund the police" movement, opposes the Second Amend-
ment, and is, in many ways, a personification of the progressive far left. These two men could not be more emblematic of the forces driving the country’s anti-progressive backlash—yet both are now vice-chairs of the Democratic National Committee. At just 24 years old, Hogg is not even eligible to run for a congressional seat, as the minimum age requirement is 25. While his passion is undeniable, he lacks the life experience necessary for national governance. Meanwhile, 34-year-old Malcolm Kenyatta — a Black, gay, married man — is expected to serve as an ambassador for the DNC to inner-city Black communities. Is this the figure the party believes will convince young urban Black men, and Black men in general, to return to the Democratic fold?
I hold no personal animus toward either of these men or, in Kenyatta’s case, his lifestyle. But I must ask: Why has the Democratic Party so thoroughly abandoned pragmatism in favor of ideological purity? What compels it to appease the smallest, most fringe elements of its base at the expense of the broad majorities necessary to regain power? Has it trapped itself in an echo chamber that ensures only further losses and marginalization?
The answer, unfortunately, is yes.
Mila K. Marshall, PhD CNW Cannabis Corner Editor
Cannabis Corner
How to Host a Cannabis-Infused Dinner Party
If you're a fan of VICE TV, you've probably seen their weed-friendly shows. Cannabis dining experiences, like the wildly entertaining Most Expensivest with 2 Chainz and Bong Appétit, have played a key role in popularizing the art of incorporating cannabis into cuisine. But not everyone is a rich rapper or a production company with industry connections. That doesn’t mean you can’t create a memorable marijuana-infused menu—it just means you need a little guidance.
Hosting a cannabis-infused dinner party can be a unique and unforgettable experience, allowing your guests to explore the culinary potential of cannabis in a relaxed and enjoyable setting. Whether you’re an experienced cannabis connoisseur or a curious novice, here are some tips for hosting a successful and safe dinner party that everyone will appreciate.
Understanding Cannabis in the Kitchen
Before diving into menu planning, home chefs should understand the basics of using cannabis in a kitchen setting. Cannabis affects individuals differently based on factors such as tolerance, metabolism, and method of consumption.
THC vs. CBD
Tetrahydrocannabinol (THC) is the psychoactive component responsible for the "high" associated with cannabis, while cannabidiol (CBD) is non-psychoactive and often used for therapeutic purposes. The potency of cannabis varies by strain and concentration, so it's recommended to start with a low dose— about 5-10 mg of THC per serving—to avoid overwhelming guests, especially those who are inexperienced.
Planning the Menu
If you’re hosting a large dinner party, not all of your dishes need to be infused. A well-balanced multi-course meal can highlight cannabis-infused dishes without overwhelming your guests. Clearly label infused dishes and indicate their potency, especially if guests will be serving themselves.
Not sure what to cook? Consider picking up a cannabis cookbook. From Crook to Cook: The Next Level is the highly anticipated sequel to Snoop Dogg’s bestselling cookbook, featuring over 65 recipes co-created with fellow
rapper E-40. This collection showcases a variety of dishes inspired by both rappers' culinary experiences and E-40's Filipino food venture, Lumpia. The cookbook includes everything from refreshing drinks to hearty main courses and decadent desserts—perfect for any dinner party.
Infusing Ingredients
To create cannabis-infused dishes, you’ll need to infuse oils or butters ahead of time. If you're new to infusion, take time to learn about different methods, such as using flower or tinctures in meal preparation.
For inspiration, check out Cooked with Cannabis, a wildly popular 2020 Netflix original series hosted by seasoned cannabis chef Leather Storrs and singer-songwriter-turned-chef Kelis. In the show, chefs compete by plating three-course cannabis-infused meals for a $10,000 prize. Chicago-based chef Manuel Mendoza of Herbal Notes won the final "comfort food" edition. His recipe for infused chipotle parmesan tortas can be found on YouTube on Herbal Notes TV. Don't forget to source your THC from a legally operating dispensary. If you're using delta-8 or delta-10 THC instead of delta-9 THC, be sure to inform your guests. Only delta-9 THC is sold at state-licensed dispensaries.
Setting the Atmosphere
The ambiance of your dinner party plays a crucial role in the overall expe rience. Not everyone enjoys consuming cannabis through food, so creating a welcoming environment is key. Consider incorporating cannabis-themed decor or natural elements like plants and flowers to set the mood.
Music is another essential element— curate a playlist that matches the energy you want your guests to experience. Ar range seating to encourage conversation and interaction, ensuring that everyone feels comfortable and engaged.
Educating Your Guests
Before serving infused dishes, take a moment to educate your guests about cannabis. Discuss the strains being used, their expected effects, and the impor tance of consuming responsibly.
Providing a printed menu with dish descriptions and THC content ensures transparency. Additionally, communi cate serving sizes and doses clearly, and be mindful of any food allergies among
your guests.
Safety First
Safety should be your top priority when hosting a cannabis-infused dinner party.
• Serve dishes gradually to allow guests to gauge their comfort level with infused items.
• Balance the menu with non-infused dishes.
• Provide plenty of water and non-alcoholic beverages to keep guests hydrated.
• Monitor guests’ well-being and ensure no one overconsumes.
As the host, your role is to create a comfortable, enjoyable experience. Engage your guests in conversation, encourage them to share their thoughts on the dishes, and foster a relaxed atmosphere where everyone can unwind and have fun.
Hosting a cannabis-infused dinner party is a fun way to explore the culi-
nary world of cannabis while enjoying great food and company. By educating your guests, planning delicious dishes, and prioritizing safety, you can create a memorable evening that leaves everyone satisfied and happy.
Enjoy the process—and most importantly, have fun!
Food & Wine Mare Evans Contributing
Writer
Ribs Stick It to Your
Summer’s gone, and spring is still a ways off, so there’s no firing up the smoker unless you’re in a warm-weather state like California, Florida, Texas, or Hawaii. Anyway, who wants to tend to the temperature for six to seven hours?
My suggestion: buy some meaty, budget-friendly homestyle ribs and toss them in your slow cooker. Bam! The result will blow your socks off—with way less effort than you ever imagined. But don’t get ahead of yourself, thinking, Oh, I got this, and start tweaking the directions—especially these directions. Do not skip the broil step! That final touch is what takes this star-studded recipe to the next level, giving you ribs that stick to your bones and warm you up all winter long.
1. In a small bowl, mix the salt, paprika, black pepper, and cayenne. Sprinkle the spice mixture evenly over both sides of the ribs.
2. Add the garlic and onion to a 6-quart slow cooker, then place the ribs on top.
3. In a medium bowl, mix together the peach soda and barbecue sauce. Pour the mixture evenly over the ribs.
4. Cover and cook until the pork is fall-apart tender—on low for 6 to 8 hours or high for 3 to 4 hours.
5. Transfer the ribs to a foil-lined baking sheet fitted with a wire rack. Position an oven rack a few inches below the broiler and set the broiler to high.
6. In a small bowl, mix 2 tablespoons of the cooking liquid from the slow cooker with the peach preserves and pickled cherry pepper relish. Stir to combine.
7. Generously brush the sauce over the ribs and broil until the glaze is caramelized and bubbling, about 5 to 7 minutes.
8. Then it's time to chow down!
The Trumps’ Inaugural Fashion Statement
Mrs. Donald Trump, a.k.a Melania, born in Slovenia, is the second immigrant to serve as First Lady in U.S. history. During her husband’s first term, she was under intense scrutiny from America’s fashion world for frequently wearing European labels—Dolce & Gabbana and Alexander McQueen among her favorites. Even during much of Donald Trump’s recent campaign, she continued this trend, choosing Christian Dior on election night. However, her decision to wear Adam Lippes for the 2025 inauguration feels particularly deliberate.
Ivanka’s Statement Look
On the other hand, Ivanka Trump opted for a monochromatic emerald green skirt suit and a matching hat for the inauguration. The jacket featured a V-neckline and an asymmetrical hem, cinched at the waist with a thin black belt. A fitted pencil skirt fell just below the knee, completing the tailored silhouette. Her jewelry was minimal—simple stud earrings—while black leather gloves, sheer tights, stilettos, and a black purse added refinement. She finished the look with her hair in a sleek bun, crowned with a coordinating green hat, tilted diagonally to the right.
Coordinated Messaging?
So, what’s with the intentional fashion messaging? The ultra-conservative suits for the inauguration and the black-and-white gowns for the balls—were they meant to communicate something beyond style? Are the Trump stepmother and daughter in sync? Are they signaling a deliberate, unified front for this second go-round? A fashion statement—or something more?
From this writer’s perspective, it was an interesting choice. First Lady Melania Trump wore a silk-wool Adam Lippes coat and skirt with an ivory blouse, topped with a coordinating Eric Jarvis hat, as her 2025 inauguration ensemble—her first statement look as she and her husband returned to the White House.
Very American indeed. Native New Yorker Adam Lippes did not wait for an invitation to enter the fashion scene; he launched his own label and now runs a twoyear-old independent business. Compared to the elder statesmen of American fashion—such as Ralph Lauren, who outfitted Melania Trump for her husband’s first inauguration—Lippes represents a new story in American style, much like the First Lady herself. Her 2025 fashion choice appears to address the mixed messaging that characterized her wardrobe during Trump’s first term. While the former president promoted buying American, her clothing selections often told a different story.
That evening, Melania Trump continued in a similar vein, wearing a beautiful couture gown by French-born American citizen Herve Pierre, who has designed for three previous First Ladies—Hillary Clinton, Laura Bush, and Michelle Obama. She stunned in a striking black-and-white gown designed by her longtime stylist Pierre for the three inaugural balls.
At the inaugural balls, Ivanka mirrored her stepmother’s aesthetic with another black-and-white gown.
Inspired by Audrey Hepburn’s iconic 1954 Sabrina look, Ivanka’s dress was a custom recreation of the Givenchy haute couture silhouette. The strapless gown featured a fitted bodice, a voluminous skirt, and intricate black lace detailing. She accessorized with black opera gloves, whereas Hepburn had originally worn white, and completed the ensemble with a striking diamond—an ultimate nod to timeless elegance.
