Located within the breathtaking Saddles Mount White precinct, Saddles Barn is an enchanting and versatile event s pace designed to leave a lasting impression. Whether you’re plann ing a wedding, function, or private celebration, Saddles Barn offe rs an atmosphere of timeless elegance and rustic charm.
For further enquiries, visit www.saddlesmountwhite. com.au/saddles-barn or call us on (02) 4370 1152.
9
READER COMPETITION 7
DISCOVER THE CENTRAL COAST & LAKES
Map 8
The islands of our waterways (Part One) 9
FEATURE
Is this the most beautiful barn in the world? 16
LOVING LOCAL
Romantic escapes 18
Gosford Regional Library is going to surprise you 22
FEATURE
Walking with Whales 24
PEOPLE OF THE COAST
Brie Revello, free diver. Her story is breathtaking 26
EAT & DRINK
Discover the Cuisine Coast 28
Roast of the town: where to find the juiciest Sunday roasts 34
When the ocean is wild, our local lobsters walk 40
COAST LIVING
An award-winning Maitland Bay house 42
Design matters 46
A Yarramalong garden that beckons you to ‘linga longa’ 48
How power sharing is eco-caring on the Bouddi Peninsula 54
COAST CREATIVES
The art of blacksmithing at Artisan Estate 56
Olga Miller: Narara mum and daring stuntwoman 58
DESTINATIONS
The jewel of Fiordland 60
Sydney airport hotels worth staying at 66
An ‘Airbnb’ for caravans on the Coast 68
48
56
Well being gets a ‘glow up’ 70
Should you eat to live, or live to eat? 74
Why are today’s kids not scared of the dentist? 76
Escape to a quiet and little known sanctuary at ‘King Coimba’ 78
COAST VIBES
Gosford Regional Gallery celebrates 25 years 80
OUT & ABOUT
Local events to keep you energised, entertained or just chilled 83
Easter perils for pets: hot cross buns, chocolates and lilies 87
COAST FAMILIES
Kids’ camps for the school holidays 88
Emma Teni looks after 5,000 funnel web spiders 91
Scan to learn more
When we launched COAST magazine in spring 2018, people asked, ‘What can you possibly write about next?’ Seven years later, we’re still uncovering treasures that surprise even longtime locals. In fact, this issue is so packed with discoveries that we’ve had to save some for next time.
Who knew, for example, that there are so many islands, rich in history, throughout our waterways? In this issue, we’ve only begun to touch on the southern-most ones, with more to come.
There are more hidden gems that await your discovery, like a peaceful retreat with extensive gardens overlooking quiet waters. There’s even a meditative labyrinth inspired by the famous one at Chartres Cathedral. It’s tucked away in an area that was referred to as King Coimba back in its day. (Guessed where it is yet?)
With the cooler weather, we’re embracing the cosy season with romantic getaways and
soul-warming Sunday roasts. We took on the delicious challenge of finding the best to share with you – perhaps you may even be able to combine the two.
And don’t miss what’s happening at Gosford Regional Gallery as it celebrates its 25th anniversary this year. In the coming months, you’ll see transformations and stunning exhibitions that will make you want to visit time and again — there’s even a new and very special gallery that will appeal to the digitally-focused in your family! Read all about it in our Coast Vibes section.
Speaking of kids, we have a host of holiday camps for you to choose from, whether your youngsters are nerdy, creative or sporty or don’t know which. Or head over to Ploddy’s home at the Australian Reptile Park to meet the animal keeper who loves the 5,000 funnel web spiders in her special care!
Catharine
Catharine Retter, Publisher
EDITOR, PUBLISHER
Catharine Retter editorial@coastpublishing.com.au
SUB EDITOR
Helen Hayes
ART DIRECTOR
Jude Rowe, Agave Creative Group
PRINCIPAL PHOTOGRAPHER
Lisa Haymes
PRINCIPAL WRITERS
Jennifer Ennion • Kay Fisher • Liz Ginis • Helen Hayes
Suzy Jarratt • Joanne Karcz • Michelle Leslie • Philippa Macken
Catharine Retter • Sheriden Rhodes • Paul Urquhart
ILLUSTRATORS
Maps: Guy Holt • Lauren Merrick
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COAST is published by Coast Publishing ABN 83 681 639 967 PO Box 6407 Kincumber NSW 2251 ISSN: 2982-1126 (Online) ISSN: 2982-1118 (Print)
COPYRIGHT AND WARRANTIES
The editorial content, photographic content, design and graphic art (including design of any advertisements by Coast Publishing) are all subject to copyright and must not be reproduced in any form without written permission from Coast Publishing.
While we strive to ensure information contained in this magazine is correct and current at the time of printing, details may be subject to change and we recommend contacting venues or event organisers before planning your visit. The information contained in this magazine has been provided by contributors, interviewees and advertisers and their sources.
No warranty is given by Coast Publishing as to the accuracy of this information nor any liability arising from any reliance upon the information contained herein.
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We wish to acknowledge the traditional custodians of this land, the Awabakal and Darkinjung peoples and their Elders past and present. We recognise and respect their cultural heritage, beliefs and relationship with the land. Printed in Australia.
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Introducing Wilderluxe Lake Keepit: a luxurious new glamping experience in the heart of NSW Big Sky Country.
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There are only eight luxuriously-appointed Star Tents and a shared Gilay Lounge for guest social and dining experiences, each perched high above the lake providing a spectacular panoramic view of the surrounding countryside and the Great Dividing Range. The experience is that of a country escape that combines the adventure of camping with the elegance of a boutique hotel.
Wilderluxe is a new initiative from Reflections Holidays, Australia’s largest outdoor hospitality group and the only one in the country that is a certified social enterprise. Wilderluxe was created to meet the growing demand of travellers seeking outdoor escapes that blend adventure and indulgence.
For more: wilderluxe.com.au/retreats/lake-keepit
The prize, valued at $1,700, is the two-night Big Sky Dreaming package, available for a couple. (1 Star Tent, twin share), valued at up to $1,700.
• Valid for stays between 1 September 2025 and 28 February 2026 subject to availability.
• Not available: 18 to 21 August 2025, 3 to 5 October 2025, and 20 December 2025 to 26 Jan 2026.
Terms and Conditions are included with the entry form.
WORDS CATHARINE RETTER
There’s something special about islands. They can be a lifestyle escape from urban living or carry the memories of romantic holidays. They can be a treasured home to protected wildlife habitats. But there are other islands, too, that carry the reminders of their turbulent, even cruel past. The islands of the waterways of the Central Coast and Hawkesbury River offer all these, and more.
Characteristics: Without a doubt, this is our most recognisable island because of its distinctive sphinx-like profile. Crouched at the mouth of the Hawkesbury River in Broken Bay, it can be seen from Sydney’s Northern Beaches and Pittwater suburbs as well as from any number of the Central Coast’s southern-most beaches and headlands. The island was formed from Hawkesbury sandstone at its eastern cape, and older Narrabeen sandstone and shale along its shores. Today, it is a nature reserve administered by the NSW National Parks & Wildlife and is a protected habitat for a 300-strong colony of little penguins.
Size: 8.1 hectares.
History: Governor Arthur Phillip named it Mount Elliot Island in 1789 because he thought it looked similar to Gibraltar where General Elliott had defeated the French and Spanish fleets. The name continued to be used until the 1920s.
Why you’d visit: This is an island that most of us probably wouldn’t visit because it’s not accessible other than with a permit for conservation, education or research purposes.
Characteristics: The Riverboat Postman still delivers the mail here and you can travel by ferry from Brooklyn, or by private boat or water taxi. The island provides idyllic island-living to a population of 313 people and is also home to over 100 animal species. There are no cars on the island but watch out for bicycles and wheelbarrows.
Size: 30.8 hectares.
History: Governor Phillip named it Mullet Island because of the abundant mullet fish his exploration party caught there. It was classified as Crown Land in 1794, after which Andrew Thompson leased the island and established salt boilers. In 1864, pastoralist and politician Henry Dangar bought the island for £1 and named it after himself. In 1886, when the railway bridge across the Hawkesbury was being built, the Union Bridge Company leased the island for three years. After Henry Dangar’s death, his son sold the island and it was subdivided in 1921.
Why you’d visit: Walk the 4 km loop around the local streets, view the Indigenous rock engravings, caves and middens, spot the rare blackbutt rough-barked apple forest in Kiparra Park Reserve and take the walking track to the summit for great views of the river. The Dangar Island Depot beside the ferry wharf is open for all-day breakfast and lunch and the bowling club is open Thursday to Saturday for dinner and lunch on Sundays. You can also escape mainland life and stay overnight in one of the island’s Airbnbs.
Characteristics: The island is part of the railway causeway which joins it to the mainland and across Sandbrook Inlet. It’s recognised as part of Brisbane Water National Park.
Size: 73 hectares and is 2 km long.
History: Inhabited for thousands of years by local Indigenous peoples who have left their mark with hundreds of rock engravings, cave paintings, middens and stone sharpening grooves. In 1829, the government surveyor WR Govett gave it its European name. In 1911, it was designated a recreation reserve, used mainly by anglers and, in 1972, was upgraded to a nature reserve.
Why you’d visit: NSW Parks & Wildlife run occasional guided tours, but at all other times you will require a permit from the Office of Environment and Heritage.
Characteristics: Located at the junction of Mooney Mooney Creek and the Hawkesbury, it was listed on the Register of the National Estate in 1978 and, in 2006, was added to the Australian National Heritage List as an important remnant of the Central Coast’s natural environment, diverse vegetation and abundance of Indigenous sites. It is considered part of the Brisbane Water National Park. It has some small sandy beaches, mudflats and rocks as well as mangroves and thick vegetation.
Size: 36.4 hectares.
History: For some reason, domestic animals tended to get marooned on this island, including a legendary hungry cow that resorted to eating a fisherman’s catch of flatheads. The island’s European name was originally Goat Island after the herd of animals that also lived there. It was later named Spectacle Island, possibly for its spectacular views.
Why you’d visit: Come by boat to explore the protected nature reserve precinct, enjoy spotting the local wildlife and the interesting Aboriginal rock art. It’s a peaceful place with great views from its tall summit.
Characteristics: Located near the mouth of Mooney Mooney Creek off Cheero Point. In spite of the inhospitable name, you can land on a small sandy beach and explore the shoreline. Inland is much less accessible with steep rocky terrain, thick vegetation and no discernible walking tracks.
Size: Very small, an islet.
Why you’d visit: If you’re out for a paddle on your kayak, it’s a nice little resting place.
Characteristics: Separated by Milsons Passage from the northern shore of the Hawkesbury River, the island is accessible by ferry from Kangaroo Point and Brooklyn. The Riverboat Postman delivers the mail. The island houses a Sport and Recreation Centre for school holiday camps as well as for community and corporate groups. It has well-kept lawns and landscaped gardens, a 25-metre swimming pool and playground.
Size: The island seems to be measured in terms of the number of
people it can accommodate: 170 in seven dormitory-style lodges and 30 in five self-contained holiday units.
History: It was known as Mud Island during the 1800s, probably because of the extensive mud bank at one end of the island. It was given in an early land grant to an Aboriginal woman, Sarah Lewis Ferdinand, who was married to a German convict. She was known as Biddy and later as Granny Lewis, and became the matriarch of a large group of Aboriginal and local pioneers. In 1865, her land was bought by Robert Milson who lived on the mainland between the island and Kangaroo Point until he died in 1886. The island was purchased by the NSW Government in 1901. It has been used as a bacteriological station, quarantine station, a hospital to treat World War I soldiers with venereal disease, a mental hospital, a rehabilitation centre for ‘inebriates’, a women’s jail and as a river trading post. The furnishings from the asylum still remain.
Why you’d visit: It is a popular place for school camps with a wide range of activities including kayaking, canoeing, archery, bushwalking, abseiling, swimming and rock climbing.
Characteristics: Located just west of the Pacific Motorway (M1), the island is connected to the mainland by a rubble causeway and bridge. It has open grasslands, a foreshore walk and reminders of its harsh past in the collection of disused buildings.
Size: 8 hectares.
History: In the 1800s, Peat was known as Rabbit Island when it was ‘stocked as a rabbit warren’ with rabbits considered a good source of food for nearby farms and ‘genteel residences’. In 1936, it was renamed after George Peat, an early settler and boat builder who, in 1844, had established the first ferry across the Hawkesbury between Mooney Mooney and Kangaroo Point.
In 1900, the NSW Government passed legislation to establish an asylum for ‘inebriates’ and Peat Island housed alcoholics until 1911 when the facility became a hospital for insane men and boys. It was a harsh place, and press reports at the time document drownings and unexplained deaths with at least 300 patients mysteriously dying during their time there. The hospital was decommissioned as late as 2010 and, in 2022, the NSW Government handed the island over to the Darkinjung Local Aboriginal Land Council.
Explore this coastal land estate
Explore this coastal land estate
With our newest stage 5 land release now on offer, start planning your future today at Crangan Bay, Central Coast.
With our newest stage 5 land release now on offer, start planning your future today at Crangan Bay, Central Coast.
This vibrant lakeside community is nestled on the shores of the beautiful Lake Macquarie, offering an array of near level lots perfect to build your dream home. It’s idyllic lakeside setting, proximity to pristine ocean beaches and surrounded by national park, puts this torrens title estate on the top of the list for Central Coast’s most desired land estates!
This vibrant lakeside community is nestled on the shores of the beautiful Lake Macquarie, offering an array of near level lots perfect to build your dream home. It’s idyllic lakeside setting, proximity to pristine ocean beaches and surrounded by national park, puts this torrens title estate on the top of the list for Central Coast’s most desired land estates!
Enquire today to explore our stage 5 lots selling off the plan with registration due late 2026!
Enquire today to explore our stage 5 lots selling off the plan with registration due late 2026!
Or secure one of our last remaining registered lots, ready to build now!
Or secure one of our last remaining registered lots, ready to build now!
Wish you were here!
Wish you were here!
Visit cranganbay.com.au to explore our newest stage 5 land release! 1800 838 160
Visit cranganbay.com.au to explore our newest stage 5 land release!
1800 838 160
Why you’d visit: The island is not yet open to the general public, partly for reasons of safety because of the number of condemned buildings and hazardous materials. The Land Council is considering ways to best recognise and preserve the island’s rich Aboriginal heritage as well as paying respect to the island’s terrible history of institutional use.
Characteristics: Located at the mouth of Berowra Creek, it is the western-most of the islands shown here. Although uninhabited because of the lack of water, it is a good example of the local flora and fauna and is home to the threatened glossy black cockatoo and to whistling kites.
Size: 3.8 hectares.
History: It was a meeting place for Dharug clans and retains strong evidence of early Aboriginal use. Governor Phillip was said to have visited on his second exploration of the Hawkesbury in 1789. At one time the island was also known as Goville Island. The name, Bar Island, was in use during the 1800s, probably in recognition of a hazardous shoal between the island and Bar Point. In the 1870s, the island was a focal point for local communities and housed St John’s Church, a school and a cemetery. The church was demolished in 1892 after a severe storm but the stone fireplace and chimney (made from stone brought from George Peat’s home in Mooney Mooney) are still evident today.
Why you’d visit: Only accessible by private boat or water taxi, the island is well worth a visit. View the Aboriginal shell middens and historic sites and walk the Heritage Trail. The cemetery’s unmarked graves have interesting histories. Among those buried on the island are Granny Lewis in 1880 (see Milson Island); a three-week old baby, Maude Lloyd, for whose mother Henry Kendall wrote the poem, On a Baby Buried by the Hawkesbury; the convict James Calvert who died in 1880 at Brisbane Water but was buried on the island, as was his wife (1883); and Robert Milson in 1865 (see Milson Island). C
In the next issue of COAST: The islands of Brisbane Water, Tuggerah Lake, Lake Macquarie and our offshore islands.
From iconic La-Z-Boy recliners to stylish sofas, modulars, and supportive lift chairs, we create spaces where comfort meets quality and style.
Whether you’re downsizing to the Dallas Power Recliner or upsizing with a contemporary power reclining sofa like the above pictured Hartford, there’s a perfect fit for every home.
Dreaming of the ultimate home theatre? Sink into relaxation and complete your setup with a console for drinks and snacks. For extra support, our NDISapproved lift chairs blend comfort and practicality.
Whether you prefer sleek and modern, featurepacked, or family-friendly lounging, there’s a seat for everyone. With a range of fabric and leather options, there’s a La-Z-Boy for you.
• Plenty of
• Come in-store and meet the team, Elena, Vanessa and Rodney, for
Is this the most beautiful barn in the world? e
When Condé Nast Traveler has named a restaurant as one of the most beautiful in the world – twice – the owner knows the bar has been set very high.
So it was for John Singleton, the owner of Saddles restaurant at Mt White when he decided to update an existing, large garden nursery barn on the property into a functions, events and casual dining centre. It had to be a little different to the restaurant but just as beautiful, just as exciting.
John knew interior designer Michelle Leslie was up to the challenge. She had designed Saddles restaurant, Pretty Beach House and the interiors of several stunning homes on the Coast and internationally.
‘It’s a huge room’, says Michelle ‘and the last thing we wanted was for it to look like a vast soulless hotel ballroom. It had to have loads of character, relate to its rural environment and be stunningly beautiful at the same time. Easy!’
Like Saddles, The Barn continues a very Australian rural feel with a substantial wrap-around veranda, an aged timber exterior and big, barn entry doors. Its heritage as a nursery still dominates with bountiful foliage – fresh or hanging from the lofty ceiling – and giant clam shells filled with oranges and pomegranates.
‘The vision was for a rich, comfortable and welcoming space within a design that cultivates a celebratory atmosphere,’ says Michelle.
A large fireplace with sandstone surround forms a central focus – reminiscent of the huge fireplaces in heritage hotels such as the Yosemite’s Ahwahnee Lodge – together with the option of intimate conversation groupings with leather lounge chairs, velvet couches, quiet nooks, and several large, carved timber tables that form charming vignettes throughout the room.
‘Each of the large tables invites its own individual presence,’ says Michelle. ‘They dovetail time-worn craftsmanship with their
surrounding furniture, ambient lighting and elegantly theatrical gestures that coax deep comfort with an emphasis on togetherness and hospitality.’
You might even envisage it as the setting for a sheep or cattle dynasty using it as their extensive homestead lounge straight from the film set of an Australian ‘Yellowstone’.
Michelle has created a place of graceful poise and social comfort that leaves behind everything other than what is being celebrated within, and is agile enough to host anything from weddings, family reunions and corporate functions to musical events.
Just beyond The Barn is John Singleton’s large private aviary housing his 75 beloved, free-flying, long-tailed macaws, as well as several black cockatoos and salmon-crested cockatoos.
Imagine magnificent blue, red and gold macaws as a backdrop for unforgettable wedding photos! C
saddlesmountwhite.com.au/saddles-barn michelleleslie.studio
WORDS JENNIFER ENNION
With the nights getting cool and the summer crowds gone, now is the time to think of escaping for a few nights at some of the Coast’s most romantic properties. Nourish your relationship by swapping app-scrolling for reading; work emails for board games; and Run Club for slow mornings at these stunning stays you may not yet know about.
The views don’t get any better than from this cliff-top holiday rental at the southern end of Forresters Beach. Add a stunning infinity style mineral pool from which you can watch the surf, a heated spa, large timber deck, an outdoor fire pit, and an infrared sauna and it’s the perfect romantic escape. Inside, snuggle beside a fireplace (wood supplied) with book or wine in hand, and watch black cockatoos and kookaburras play in the pines outside. You’ll then want to follow the private path to the beach below for a post-dinner stroll or swim at one of the region’s lesser-known beaches. When it’s time to sleep, drift off to the roar of the ocean. Located in a quiet Central Coast suburb, Kalakau House is a luxurious stay for mindful travellers.
Other features: Three bedrooms, full kitchen, two bathrooms, plus a studio with bedroom.
What we love: Local couple Nicholette and Dane Wise have poured their hearts and souls into creating this beautiful abode, and you’ll be happy they’ve chosen to share it.
Book: airbnb.com.au
Relax to the call of whipbirds at this tiny home on acreage in Matcham.
Encouraging cosiness with its fire pit, outdoor spa, queen bed and rural outlook, this stay regularly attracts guests celebrating anniversaries and birthdays, and it’s even been the location for several proposals. Sit on the deck with a book and glass of bubbles, beside the fire (wood provided) on a cool autumn night, or in the spa – a guest favourite. Or you can curl up on the lounge inside for a game of UNO or Scrabble before retiring to the bedroom loft accessed via a ladder and with a pretty picture window. With wallabies, brush turkeys, ducks and even tawny frogmouths visiting often, a weekend in this tiny house is a bite-sized taste of the wilderness only 10 minutes’ drive from the hubbub of Terrigal.
Other features: Ensuite, kitchen with coffee-maker, air-conditioning, gas barbecue, and a picnic basket and blanket.
What we love: There is no TV, prompting you to have a digital detox, however if you’d like to connect, Wi-Fi is available.
Book: tinyhousensw.com.au
Inject a little romance back into your relationship with a night in a cool ‘glamtainer’ – an innovatively converted shipping container – at NRMA Ocean Beach Holiday Resort, Umina Beach. Sure, there will likely be plenty of kids running about during the day but that’s the price to pay to stay alongside one of the Coast’s most popular family surf beaches. Join the grommets surfing at Kiddies’ Corner in the morning, before ducking over the hill into the secluded community of Pearl Beach, and then retiring to your glamtainer before dusk. You can cook a barbecue on the spacious veranda or order-in and enjoy the plush lounge and bedding inside.
Other features: Ensuite, kitchenette, air-conditioning, and a second kids’ room (great for parents seeking to reconnect after welcoming a baby).
What we love: These glamtainers put a fresh spin on glamping and they’re affordable.
Book: nrmaparksandresorts.com.au
A world away from the popular suburbs of the Central Coast, this is the staycation we all need. The interior design of these villas is contemporary and paired back – much like a premium holiday park cabin – but the selling point here is the woodfired barrel hot tub next to the Deluxe Hot Tub Eco-Villa. There are three types of villas for various budgets, and all have private rural views. They’re also part of Glenworth Valley Wilderness Adventures, so you can spend your days horse riding (check out the Gourmet Picnic Horse Ride) before retiring to your secluded cabin. If you’re feeling overwhelmed by work and routine already this year but can’t take a holiday, think of a weekend stay here as bush therapy.
Other features: All villas have two bedrooms, a modern kitchen, lounge, laundry, air-conditioning, deck and barbecue.
What we love: The outdoor hot tubs are a special feature and you can soak while looking through gum trees to nearby hills.
Book: glenworth.com.au
In recognition of our diverse community, the Regional Library will be fully accessible, provide adjustable desk heights, a hearing loop system, open plan areas and quiet zones.
The way we use libraries has changed a lot in the past 70 years with the pace of change accelerating even more over the 25 years of this century (and, yes, that means we’re already a quarter of the way into the 21st century!).
Once upon a time, libraries were hushed places filled with row upon row of books, and librarians who checked your reading matter in and out, and could recite the complete Dewey System for organising their bookshelves.
Today, librarians are more like information guides navigating us through the vast array of traditional forms of literary access, and through digital technology that embraces apps, cloud services, 24/7 digital access, e-books, audiobooks and extensive online resources.
To keep abreast of these changes, the new Gosford Regional Library has been designed over four levels that offer free physical and digital access to books and information, as well as providing a gathering place for the community – young and old. There’ll be workshops on research techniques and tracing your ancestry, book readings, cultural activities, digital literacy classes, and spaces to let you experiment with new and old technologies.
Library users will now have greater access to fascinating local history resources housed in a ground floor Heritage Centre that
lets you delve into the written, oral and photographic history of the Central Coast back to its early inhabitants.
Also on the ground floor, is a beautiful and engaging Children’s Area where families can encourage young ones to develop a love of reading and a lifelong curiosity for learning through play, fun and interactive activities.
The Library is set to further draw locals and visitors into the city centre by giving commuters a space to work closer to home, and providing access to Council’s customer service points where you can pay rates, register your beloved family pets, etc. Meeting rooms will accommodate community events and activities and can also host Council meetings.
In recognition of our diverse community, the Regional Library will be fully accessible, provide adjustable desk heights, a hearing loop system, open plan areas and quiet zones.
It’s been designated a Regional Library because of its size and facilities. With 38,000 physical titles, a large digital collection and extensive services, it’s destined to become a vital hub within Gosford as the library continues to adapt to changing technologies well into the future. C
Whether it’s the resort-style wellbeing facilities, the natural surrounds or catching up with friends and family, connection is key to life on the Central Coast.
Retire your way at our 2 Central Coast Villages today.
Brentwood Village 1 Scaysbrook Drive, Kincumber
Henry Kendall Gardens 150 Maidens Brush Road, Wyoming
I didn’t think I’d ever find myself here, hand pressed to the belly of a pregnant humpback whale. Not in this life. Not like this. The rock beneath me was warm, the wind salted and restless. Overhead, yellow-tailed black cockatoos wheeled and squawked, their calls rattling like old hinges in the afternoon air.
Tim Selwyn, my guide from Girri Girra Aboriginal Experiences, stood beside me, his voice seasoned, full of knowing.
‘She’s been here a long time,’ he said, nodding toward the carved etching of the whale, her pectoral fins stretched wide, her belly gently curved. ‘A gift left for us. A reminder.’
The Central Coast is a place where everything speaks, if you care to listen. The land, the sea, the sky. And for the ancestors of this land, the Darkinjung people, the humpback is not just a creature passing through. She’s kin. A message written in salt and song.
Up here on the Hardys Bay Trail, two whales are set into the rock. The female is broad and strong, her presence heavy with the weight of new life. The male moves along, stretching 10 m, and in front of her. Tim is crouched beside me, palm against the stone.
‘Balance,’ he says simply. ‘Men and women. Father Sky and Mother Earth. The ocean, the rivers, the mountains. We all become one.’
The old people understood this rhythm. The whales weren’t just passing through; they were part of it, woven into the great, breathing fabric of the world. The elder whales, the ones who’d seen too many winters, would beach themselves when it was time, offering up their bodies to the saltwater people. A final gift. And the people, in turn, would honour them, using every part – blubber for oil, bone for tools, meat for the long, lean seasons.
Some say the old people would even climb inside, sleeping in the belly of a whale for days, letting its oils soak into their skin. It was medicine, they reckoned. Good for arthritis, for the slow aches of age. Imagine that. Held in the dark hush of a great body, cradled by something that had moved through the deep for years beyond counting.
‘The women sang to them,’ Tim says. ‘Their songs are high-pitched, like the whales themselves. Sometimes, if you’re in the water and you try it, they’ll answer.’
I swallowed, listening. The cockatoos had gone quiet now. The ocean breathed below us, steady and endless.
‘When the golden wattle blooms the whales are here,’ Tim continued, ‘Just like it tells us when the salmon are running, when the seasons are turning. The old people knew. They watched, listened, learned. They belonged to it, the way the whales belong to the sea.’
We started back, the sandstone warm underfoot, the bush thick with the scent of gum. Tim turned, grinning. ‘You’ll never see whales the same way again,’ he said.
And he was right.
Because now, I’d placed my hand on the belly of a pregnant humpback – one that had been waiting here for thousands of years, telling her story to anyone willing to listen. C
The Darkinjung people regard the Coast as ‘whale dreaming country’ and the whale as an important totem that symbolises kinship. The Central Coast is home to over 2,900 registered sites of cultural significance, illustrating the world’s oldest continuous living culture. You’ll find these southward-migrating whales in national parks across the region, home to around 100 recorded significant cultural sites, including rock shelters featuring art and engravings, middens and grinding grooves.
For the best whale-watching locations on the Central Coast, see page 83 of this issue.
Walk on Country with Tim Selwyn. Find out more: girrigirra.com.au
Free diving is an often misunderstood extreme sport. It’s underwater. It’s anywhere down to 150 metres or more. And it’s done without an oxygen supply. It’s enough to make most reasonably sane people gasp for air at the mere thought.
Brie Revello, free diver. Her story is breathtaking.
Listen to Central Coast local, Brie Revello and you get a sense of the wonder of what she experiences when free diving.
‘You duck beneath the surface where sunlight ribbons streak into the deep blue below. A taut rope cuts downward. It beckons you to follow. You kick deeper until, at around 20 metres, the pressure above you has increased to the point where you no longer have to kick hard to descend.
Eventually, you stop kicking, surrendering to your body freefalling. You feel weightless, at one with the ocean as you effortlessly glide into the depths. It feels like flying. Until, finally, you must turn around and kick strongly, back to the surface to breathe.’
Back to where humans rightly belong.
But how does the human body survive going to these depths without breathing? Surprisingly, it’s thanks to a physiological function we still share with seals, dolphins and whales; the mammalian dive reflex. Even when just your face is submerged in water, your heart rate slows, blood is redirected from your extremities towards vital organs, and your body starts to conserve oxygen.
At 10 metres below the surface, the surrounding pressure compresses your lungs to half their original size. By 20 metres, their capacity is reduced to a third. At 30 metres, it’s down to one-quarter and , all while the spleen cleverly contracts to release red blood cells to increase the blood stream’s oxygen-carrying capacity.
At 50 metres, the pressure is calculated at six atmospheres more than at sea level.
The summit of Mt Everest has around one third of atmospheric pressure. Long considered the ultimate human challenge, Everest’s summit has been reached by over 7,000 people. To put that into perspective, only 109 people have free dived to a depth of more than 100 metres underwater without oxygen.
Brie’s love for the ocean began in childhood, fundraising for Sea Shepherd at the age of eight and working on a whale-watching boat in high school. Later, she started a project to teach kids about marine conservation and volunteered for Australian Seabird and Sea Turtle Rescue throughout her HSC and early university years.
In 2016, she discovered free diving through her instructor Adam Stern, Australian record-holder and also a Central Coast local. ‘Once you start, it’s like a door opens to another world,’ Brie says.
In 2018, Brie competed in her first Australian national pool competition as the youngest female competitor and achieved personal bests in all disciplines.
Over the years, Brie has explored breathtaking (excuse the pun) locations like Indonesia’s Raja Ampat and Kauai in Hawaii, encountering playful sea lions, manta rays, ancient sea turtles and intelligent cuttlefish in their own territory. For Brie, freediving isn’t just a sport, it’s a way of life.
In 2024, Brie felt called to share her passion by teaching and coaching others, setting her on an incredible journey to Amed Bali, a free-dive hotspot. She then travelled to Gozo in Malta to live and teach with top free-diving athletes during the Maltese and Danish Championships. She became a Molchanovs-certified instructor under Danish Champion Jesper Stechmann and afterwards taught in Kalamata, Greece.
Now back home, she works in Sydney and the Central Coast, running beginner and advanced free-diving courses, safety diving for training sessions and breathing workshops for surf-school kids.
With a breath-hold of nearly five minutes and comfortably diving to 40 metres in depth, Brie’s skills may seem superhuman. But her expertise stems from years of dedication and mentorship.
‘Freediving has definitely changed me,’ she says. As in many people’s lives, there have been highs, as well as the lows of heartbreak, illness, injury, loss and grief. Brie felt at times she hit rock bottom but, ‘The ocean is always there for me when I need it most. You are really present when free diving. Connected to your body, breath, mind and the sea. Maybe that's why it’s so addictive.’
mesmerised at the thought of free diving, Brie emphasises, ‘Free diving is safe as long as you know your limits and never dive alone. A course is the best way to learn the basics and join a supportive community, become certified, and importantly, be a safe buddy that others can trust.’
Follow @briefreediving on Instagram or contact brielle.revello@outlook.com or 0402 851 109 for course dates or training on the Central Coast. Instagram: @thesquid.global
Don’t be surprised if you’re hearing the Central Coast referred to as the ‘Cuisine Coast’ these days as more and more people discover the culinary and epicurean delights of its world class chefs, creative cuisine and picturesque ambiance.
Located in a region where fresh, carefully sourced seafood swims by our boats, and farm-to-fork comes from pastures just beyond our backdoor, the hallmarks of the Central Coast are the natural flavours of fresh ingredients, simple preparations and an emphasis on sustainable and local ingredients. Not to mention the amazing and versatile chefs who are calling the Coast ‘home’.
It’s the reason the Central Coast was named an Outstanding Region in Delicious magazine in 2022.
Located on Brisbane Water where the water laps around the piers of the restaurant, Kefi serves up some of the freshest seafood and oysters. The oysters are so fresh they almost swim over from the nearby oyster shed. And neither can you go past the Australian lamb-Greek style! Kefi is where Greek hospitality and an extensive mezedes (tapas) menu will have you thinking you never want to leave.
lovecentralcoast.com/kefi
Perched high on the hills above Terrigal, The Cowrie is a local fine dining establishment and multi award-winning restaurant with spectacular 270-degree ocean views. In 2024, it received AGFG’s Chef Hat Award; was awarded Two Wineglasses at Australia’s 2024 Fine Wine List of the Year; as well as winning the Restaurant & Catering award for Premium Dining in Regional NSW.
lovecentralcoast.com/the-cowrie
High, grand-arched windows, an absolute seaside location and old-world charm are the memorable ingredients that set the tone for a new era of fine dining. Located on the first floor of the Crowne Plaza Terrigal Pacific, it’s where head chef, Joshua Mason takes you on a culinary journey that offers a Mediterranean-inspired menu based on fresh, Australian market ingredients. It’s sophisticated, classic, and curated for even the most discerning connoisseur.
lovecentralcoast.com/meribella
In the mood for elegant beachside dining, a sommelier-curated wine list or perhaps a casual meal, and seriously good coffee? Or perhaps a healthy bite from The Box kiosk within the arms of an Adirondack chair with your feet up on the beachside rock wall? The Box on the Water at Ettalong Beach has it all. No more than a shell-toss from the beach, it offers stunning views of Broken Bay across to its namesake, Box Head, and over to Lion Island and Palm Beach. Here, contemporary Australian cuisine meets an idyllic coastal setting. Signature dishes include The BOX seafood feast for two, drunken pâté and house craft ale-battered flathead and chips.
lovecentralcoast.com/the-box-on-the-water
Patrons who love an irresistibly delicious, modern Australian dining experience with Middle Eastern, Mediterranean and Asia influences, return to Yellowtail in Terrigal time after time. Chef and owner, Scott Price lives by his belief in ‘the very best local, seasonal produce to make dishes with punchy, vibrant flavours’ in an ever-changing innovative menu. It’s intimate. It’s unpretentious. And it’s comfortably sophisticated.
lovecentralcoast.com/yellowtail-restaurant
With the Central Coast home to culinary hotspots, several exclusive award-winning restaurants, and a sea of paddockto-plate dining experiences, it’s time to immerse yourself in the Central Coast’s rich tapestry of cuisine.
Experience the Central Coast’s culinary and epicurean delights
WOY WOY FISHERMEN’S WHARF, Woy Woy
Perched over the water by the ferry terminal and across the channel from Pelican Island Nature Reserve is where you’ll find sustainably sourced seafood served fresh, grilled, barbecued or dry-aged. On the land-side there’s a seafood market where the locals go to buy their fresh seafood, and chips that set the standard for all others. You can also order ahead to pick up their famous cold seafood platter.
lovecentralcoast.com/woy-woy-fishermens-wharf
BROKEN BAY PEARLS AKOYA PEARL OYSTER TASTING, Mooney Mooney
New South Wales’ only pearl farm has added a seafood delicacy that you’ll only find on the Central Coast. As well as their fascinating pearl farm tours, Broken Bay Pearls is now offering Pearl Farm Oyster Tastings at its Shellar Door.
Akoya oysters have been known to the Indigenous populations for centuries. The Akoyas are described by local chefs as having a flavour similar in texture to mussels, but with the creamy finish of a Sydney Rock Oyster. Their texture, combined with the saltiness of the sea and creaminess of the oyster, pairs beautifully with native ingredients that you would not normally be able to use with Sydney Rocks.
lovecentralcoast.com/broken-bay-pearl-farm
Come for the steaks, stay for the atmosphere. Railway Hotel serve up the best cuts and coldest schooners in town. Whether you're winding down after work or catching up with friends, it’s the perfect spot to let off some steam and enjoy some seriously good food.
BOOK A TABLE:
Nothing says Sunday quite like an unhurried hot roast with loved ones. A plate heaving with golden potatoes, rich gravy and the crisp satisfaction of perfectly cooked crackling is a nostalgic balm for the belly and the heart. On the Central Coast, this beloved tradition thrives in cosy pubs and upscale restaurants. Let’s dig in.
, at The Ary, Toukley
The irresistible aroma of slow-roasted meat and savoury gravy greets you at Ziva.
The heart of The Ary, Toukley, Ziva Eats and Pizza is famous for its casual, homey atmosphere and its Sunday special of freshly carved roast pork served with baked vegetables and house-made gravy – the ultimate comfort food during the winter months (and only $15 for members). Add a glass of wine or a handcrafted cocktail, and your favourite company, and you’ve got the perfect setting to indulge and recharge before tackling the week ahead.
thearytoukley.com.au/ziva
For a classic Sunday roast with all the trimmings, make a beeline for The Lakes Hotel at The Entrance. Award-winning Executive Chef, Paul Thornton, knows just how to serve up a sentimental roast with a contemporary twist, in a welcoming atmosphere that reflects the holiday vibe of this beachside ’burb. Expect perfectly roasted meats paired with crisp potatoes, vibrant seasonal vegetables, and rich house-made gravy. Settle into the friendly dining room or take in the sea breeze from the outdoor seating. Pair your meal with a cold drink from the bar, and you’ve got the recipe for a perfect Sunday.
thelakeshotel.com.au
WELCOME TO YOUR HOME GROUND
Experience the heart of East Gosford at the Elanora Hotel, lovingly called ‘The Elly’ by locals. With two giant 5m x 3m HD screens for all major sports, it’s the perfect place to catch the game with friends or family.
Savor award-winning steaks and a menu crafted by international chefs, plus a wide range of drinks to suit any occasion. Come for the game, stay for the food, and make memories at your home away from home. Welcome to The Elly!
Indulge in a long, lazy lunch featuring perfectly cooked meat, golden roast potatoes, and a medley of seasonal vegetables topped with rich gravy. Enjoy a relaxed afternoon with friends or family, and when your meal settles, stretch your legs with a friendly game of pool. Free pool every Sunday is a highlight, adding an extra layer of fun to an idyllic Sunday afternoon.
lakemacquarietavern.com.au
3 3 4
The Sunday Roast at the Railway Hotel is nothing short of a masterclass in supreme pub dining, crafted by Head Chef Reece Collins. Choose from Chimichurri Pork Belly or Sous Vide Rump Cap, complemented by perfect roast potatoes, seasonal vegetables, creamy cauliflower bake, and a fluffy Yorkshire pudding. Elevate your plate with extras like apple purée or horseradish for a personal touch. With its lively atmosphere and dedication to fine ingredients, the Railway Hotel turns this humble Sunday staple into a culinary celebration.
railwayhotelgosford.com.au
Old-school Sunday roast is a favourite at the Elanora Hotel, a gathering spot for East Gosford locals for the past 60 years. Featuring succulent pork belly, pumpkin, peas, a combination of sweet and chat potatoes, cider jus and the ultimate Yorkshire pudding, the menu is packed with nostalgia and flavour. Relax in the laid-back atmosphere, where breezy banter flows freely and afternoons stretch lazily into the evening. The warm, welcoming vibe at the ‘Elly’ makes it easy to connect with friends and neighbours over a timeless Sunday classic. elanorahotel.com.au
Bells at Killcare’s Wild Flower Bar & Dining serves up a Sunday roast that’s as elegant as its surroundings. Large windows flood the space with natural light, offering serene views of the lush gardens – the perfect setting for a family gathering. The Sunday Family Roast is a three-course, shared-style feast, featuring a roast of the day with all the trimmings, including vegetarian options. The meal begins with an appetiser, followed by the roast, and concludes with a seasonal dessert. With thoughtful service and tranquil ambience, this is where memorable Sundays take shape.
bellsatkillcare.com.au/restaurant-and-bar
For good food and even better vibes, gather your crew for a Sunday roast and live music at The Bayview Hotel in Woy Woy. Known for its casual, lively atmosphere, The Bayview is the perfect spot to unwind and enjoy a hearty roast with all the trimmings. Pair delicious food with your favourite drinks and the soulful sounds of local live bands, creating the ultimate Sunday session. Whether you’re catching up with friends or soaking in the relaxed waterfront vibe, The Bayview delivers a fun, memorable experience that will have you coming back for more.
bayviewwoywoy.com.au/food-drinks
Herbie’s experience guarantees their herbs, spices and blends are rich in flavour and quality.
When the ocean is wild, our local lobsters ‘walk’.
WORDS LIZ GINIS
For many, the pristine beaches and scenic headlands of the Central Coast are synonymous with relaxation, weekend getaways and fish and chips by the sea. But just beyond the horizon, something far less familiar is happening beneath the waves –a thriving local lobster fishery.
Kincumber stalwart, Sue Offner, is the beating heart of one of the Coast’s most successful lobster businesses. A warm, chatty presence with a wide smile and a welcoming nature, she’s the kind of person who can talk seafood all day and still leave you wanting more.
‘Our boys have been fishing for lobsters here for over 40 years, but people still don’t realise there’s a whole industry off our coastline,’ she says.
Before dawn: the race against the sea
Each morning, well before the sun rises, the crew arrives at Sue’s property in Kincumber, the smell of baitfish hanging in the darkness.
‘The boys are here at 4 am, loading the punt with pilchards and Australian salmon, before heading to Pretty Beach, where our boats are moored,’ Sue explains. There’s a quiet urgency in these pre-dawn hours, the kind that comes with knowing that the ocean waits for no one.
The fleet is made up of two boats. The smaller 20-foot vessel, Wilderness, is for fishing; the larger, Spinaway 4, stretches 60 feet and is kitted out for lobsters. Once everything is ready, the crew set off through Broken Bay, past Lion Island and out into the open ocean, where the real work begins.
For those chasing snapper, trevally and leatherjackets, the trip might take them 10 km out, running parallel to the coastline. But for lobsters, the real action is much further offshore. ‘They head 65 km east,
between Sydney and Budgewoi,’ Sue says. ‘We fish for lobster yearround, but the lobsters’ behaviour changes with the seasons. In winter, they hibernate under rocks, and the boys set traps around Lion Island, sometimes pulling up 20 lobsters in a single pot. But in warmer weather, when they start moving … that’s when things get exciting.’
Sue describes how the lobsters ‘walk’ – a phenomenon where they emerge from their hiding spots and migrate along the ocean floor to the edge of the continental shelf. ‘It sounds crazy but the best time to catch them is when the weather is wild and horrible – that’s when they’re all on the move, following each another like a school of fish and piling into the traps.’
The fishermen know these waters like the back of their hands, reading the ocean’s mood with the practised ease of those who have spent decades at sea. Often times the waves crash against the hull, the wind howls, and the deck rocks beneath their feet as they haul in the traps.
‘Some days, the ocean gives the boys hell,’ Sue says. ‘They went out yesterday in rough weather, left at 3 am and didn’t get back to the dock till 6 pm. It’s long, hard work.’
The crayfish caught off the Coast are eastern rock lobsters, distinctive for their greenish-brown shells. ‘They can be anywhere from 600 gm to 6 or 7 kg,’ Sue says. ‘The big ones, the “callers” – they lead the smaller ones. We catch and release them – they’re crucial for breeding and the sustainability of the species.’
While much of their catch is shipped overseas – up to 8 tonnes of lobster a year, mainly to China – locals know that the freshest seafood is much closer to home. ‘On Christmas Day alone, we sell around 600 kg of lobster through our shop, Sue & Deb’s Seafood. The line stretches up the driveway and along the street with people carrying their eskies and just waiting.’
Peter (Sue’s former husband) started fishing off Terrigal over 40 years ago. When she came along, they bought the Kincumber property, built the shed and started the retail business.
Now, it’s a Central Coast institution. ‘We open Thursday through Saturday, selling fresh fish and lobster straight from the boats. It’s been good to me and my family. There’s good money in lobster, but you’ve got to have good money to start with to buy a lobster quota.’
With each passing season, the sea continues to provide – sometimes in abundance, sometimes with challenges.
‘Last year wasn’t great,’ Sue admits. ‘The boys had a bad current, cold waters, and the lobsters didn’t “walk” much – they stayed hidden under ledges. But this year, we’re seeing better catches, pulling in 500-800 kg each time we go out.’
For those who have never thought of the Central Coast as a lobster hub, Sue says there's far more to these waters than meets the eye. ‘People love our lobsters, but most have no idea the work that goes into catching them. It’s a tough, unpredictable business, but there’s nothing else like it.’ C
Sue & Deb’s Seafood is located at 1 Patanga Street, Kincumber. Fresh fish and lobster are available Thursday to Saturday.
AN AWARD-WINNING MAITLAND BAY HOUSE CELEBRATES VISTA AND WEATHER
Perched on a headland overlooking Bouddi National Park and the Pacific Ocean, Maitland Bay House ‘celebrates the majesty of the angophoras, sea and cliffs of the Central Coast of NSW’, declared the Australian Institute of Architects (AIA) Awards jury. ‘[It] rejects the established suburbia of its surroundings to celebrate the uniqueness of its landscape and site’.
When the owners stumbled upon the site with its boundless sea and bush vistas, an old house was demolished so they could build their dream home. Designed by Melbourne-based Studio Bright, the predominantly brick house may be modest in size but is a triumph in terms of practicality, aesthetics and robustness.
Named for its sweeping views of Maitland Bay, the clever design overcame multiple challenges including a sloping site, strict bushfire regulations and being compressed by neighbouring properties, says Studio Bright’s director of architecture Emily Watson.
‘The brief called for a typical family home allowing for a connection with the surrounding landscape,’ says Watson. Constructed from slimline handmade bricks in angophora-hues, the striking home maximises the eye-catching views.
It is designed with two wings, ‘connected by a central indooroutdoor flexible space, all with a singular ocean outlook’. A linking breezeway connects the two, accessed via glazed glass doors allowing the ocean vistas to be seen from street level. The framed vistas of Bouddi National Park beckon you inside.
Slightly offset from below, the upper-level houses four bedrooms and a study capturing elevated views. The integrated kitchen, dining and living area is bathed in northern light and features custom 8
‘Living high on a headland overlooking bushland and the ocean is a highly appealing prospect but is not without its challenges.’
blackbutt joinery and timber built-in seating. Positioned by oversized windows, a sunken lounge offers an inviting spot to curl up with a book or glass of wine. There’s also a terracotta-tiled family bathroom while a rumpus space spills outdoors for kids to play.
A second, smaller wing houses a shed and laundry with a rooftop garden that provides privacy from neighbours. Lavish landscaping melds into native bushland.
Unlike many of the neighbouring properties which are predominantly holiday homes, the family, lured by the coast’s slower pace of life, packed up and left Sydney behind a decade prior to livng here full-time.
‘A lot of the discussion with the client was about the connection between inside and out,’ says Emily.
State bushfire ratings stipulated the need for ‘fully non-combustible materials’ and brick was the logical choice as both a pragmatic and an aesthetic choice,’ says Emily.
Large picture windows conceal bushfire shutters.
‘Living high on a headland overlooking bushland and the ocean is a highly appealing prospect but is not without its challenges. There are sunny and still days where the view extends forever and throwing the house open to nature is exactly what makes living there so desirable. Other times, buffeting wind cowers you into deep retreat,’ says Emily.
The home’s adaptable design lets the family enjoy the spectacle of both kinds of weather events. Its two-wing elements also draw a sheltered bush garden deep into a spatial link between forest and sea’.
Completed in 2020, Maitland Bay House has since won a national commendation for new residential houses at the (AIA) National Awards. At state level, the project also won the AIA Wilkinson Award for Residential Architecture – Houses (New). Maitland Bay House was praised as ‘a special house; finely tuned and beautifully crafted’. C
Architect Studio Bright
Builder Cochran Constructions
Engineer Cantilever Consulting Engineers
Joinery Kincumber Kitchens
Tiles Artedomus
Windows Sublime Aluminium and Glass
Painter Nilfire, Horton Brothers Pty Ltd
Timber Floor
Bricklayer
Door furniture
Upholstery
Fine Art Timber Flooring
Highview Bricklaying
Halliday and Baillie
Woodward Upholstery
with Michelle Leslie
The blank-canvas trend that dominated Australian interior design for too long is finally fading into obscurity, where it rightly belongs.
White-on-white kitchens with weak-tea timber flooring that blended into white-on-white living rooms were a design trend that rode on the coattails of three decades of rising property prices; a safe visual language while we moved with increasing frequency up the property ladder.
Covid-19 marked the tipping point for our blank-canvas homes. Our housebound days immersed us in lacklustre, inoffensive but uninspiring design schemes. It forced us to take stock and has led to a resurgence in captivating design gestures: homes that sing with stories and nostalgia, colour and charm, texture and art. Homes that dovetail economy, convenience, and a certain level of magnificence.
Colour has come back with a vengeance. There wasn’t even an evolution, really; one day, it was all white and chrome dominance; the next, such design vanguards as YSG Studio, Flack Studio, Tali Roth, and
the like burst into favour with their mastery of colour stories that are rich and evocative.
Engineered oak and polished concrete floors began to be dressed in exquisite deep pile, hand-loomed rugs that expressed themselves in pattern languages ranging from tribal to Victorian.
Custom joinery became a cornerstone for buyers who could suddenly picture precisely how they would live in a house and what they could place on those generous shelves ready to be laden with the paraphernalia of life: photographs, objects and art imbued with the narrative of those who live around them; and decorative pieces that spark conversations and exude narrative and nostalgia.
Lighting became another element of play. Something that could be a focal point of a room, an expression of creativity and flair.
If you love colour, embrace it. It’s nothing you can’t paint over.
Find a common language, an anchor, to avoid falling into eccentricity. This could mean landing on a specific colour that you can pepper throughout your home to create cohesion or eschew colour in favour of texture. By finding common threads, a family heirloom can effortlessly converse with contemporary art in a way that’s unlike anyone else’s home.
Build your design language through layering. That way, you can stop when you’ve reached a level of aesthetic beauty, and if you overshoot it, easily strip back a layer or two. Layers include rugs, large furniture items, window treatments, feature lighting, decorative lighting such as lamps and sconces, decorative objects, collectibles, photographs, and art.
Create vignettes. Little moments where you can decorate to a theme or function. Place a reading nook beside a window with breathtaking views. A dining area with an built-in bar, with conversation-starting art and different lighting options for when the evening moves from aperitifs to digestives.
Once we all started playing, the true extent of possibilities of storied design opened up like a dream, mercurial and vital, bursting with poetic imagination and common sense.
Michelle Leslie’s work is well known to many on the Central Coast through her stunning interior designs for Saddles and The Stables at Mt White, Pretty Beach House, as well as many residential interiors here and internationally. C
michelleleslie.studio
A Yarramalong garden that beckons you to ‘linga longa’
© LISA HAYMES
Nestled in the picturesque Yarramalong Valley is a green garden that blends with the lay of the land to form an amphitheatre with spectacular valley and mountain views.
It’s a truism that a garden takes a lifetime to fully develop and only now, is the vision of this garden beginning to be seen by the casual observer. Full disclosure, the garden was established by myself from 2015 with the master design by Stephen Witteridge and Michael Bates. The three of us had been inspired by a joint pilgrimage to some large Scottish gardens, The Garden of Cosmic Speculation and Jupiter Artland, by American theorist and designer, Charles Jencks. In them, he uses nature to celebrate complex mathematical theorems and nature itself. Jencks’s gardens are intellectual tours de force that stimulate the senses using form tinged with a sense of humour. The original works use mounds set on a flat plain but the idea was modified to fit.
Unlike the original inspiration, our property was only 1.25 acres (0.5 hectare) so, of necessity the vision had to be constrained. The location features a heritage sandstone house from the late 19th century. It sits on a high point that affords views over a green valley and a dam that always appeared misshapen from the highest point. The slope afforded an opportunity to create a series of undulating terraces ending in a broad grassy sward that in turn allowed for myriad planting opportunities around the dam. The completed earthworks partially obscured the edge of the dam presenting a better prospect than previously seen.
Because the house has a classic Australian farmhouse style, the front lent itself to a cottage-style planting. The measly patch of lawn was replaced with dense planting beds in which a blend of Australian natives and exotic species were added. Prominent among them were the eternally informal mounds of heath myrtle which was Baeckea virgata ‘Nana’ until the botanists gave it other names. This lovely green shrub has fine foliage and a massed planting gives a billowing foliage effect with tiny white flowers in spring. It stays shapely throughout the year which is ideal if you don’t want to spend all your time pruning to shape. Lady Bird poppies were allowed to self-sow along Queen Anne’s lace and work in with seasonal bulbs including jonquils and dahlias to give a long period of interest.
Over the decade or so of maintaining this garden, climatic conditions were a constant constraint. Periods of drought and extreme heat were followed by floods, hail and the threat of fire, all of which made plant selection difficult. One of the great successes were salvias, particularly the larger growing forms such as the blue ‘Mystic Spires’, purple S. guaranitica ‘Amistad’, lime green S. Mexicana ‘Limelight’ and stunning red and black flowered S. gesneriiflora ‘Tequila’. Heavy clay soil added to the difficulties either being waterlogged or dry to the consistency of concrete. 8
Where the bush meets the house, a row of gingkoes, planted for their beautiful autumn foliage, serve as a conscious firebreak. After seeing the damage that fire had wrought on a friend’s garden in Mt Wilson a few years ago, gingkoes were the only surviving trees so it made sense to use them – just in case!
The house existed as the Yarramalong Inn from the 1870s and later Linga Longa Guesthouse in the 20th century. The new custodians, Deborah Buckley, her daughter Aurora Klimowicz and their families have fully restored the house and returned it to its original hospitality role. Now trading as The Rustic Nest, the garden lovingly continues to honour the vision of the original design. The owners have made excellent use of the landform to create a community hub as a wedding venue and for such events as yoga classes and music, ensuring this historic building continues to thrive. C
h a s a h e a l t h y , c o n f i d e n t s m i l e
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t o s u p p o r t y o u i n m a i n t a i n i n g a h e a l t h y s m i l e f o r l i f e . C o m e s e e u s a n d l e t ’ s t a l k a b o u t y o u r s m i l e –w e ’ v e g o t y o u c o v e r e d !
S m i l e O n C l i n i c s : C o m m i t t e d t o C a r e , E x c e l l e n c e , a n d Y o u r S m i l e !
WORDS LIZ GINIS
Imagine moving into a new home surrounded by bushland, eager to make it as energy efficient as possible, but overwhelmed by the sheer volume of choices. That was the experience of Ella Rubeli and her young family when they relocated to Hardys Bay on the Bouddi Peninsula.
But sometimes a small community can make a big difference and, for residents of the peninsula like Ella, the vision of a sustainable, selfsufficient community is becoming a reality, thanks to the work of a small group of locals who founded the not-for-profit, Electrify Bouddi.
‘The biggest challenge isn’t just getting people to install solar panels or buy an electric car, it’s helping them navigate the overwhelming amount of information out there,’ says Electrify Bouddi’s chair, energy expert Mark Ellis. ‘Every household is different, so the solutions need to be tailored. That’s what we do — hold people’s hands through the process.’
And it’s working. Electrify Bouddi has already gathered 200 members, proving there is strong local interest in making the switch to cleaner, smarter energy.
‘It’s all about finding ways to maximise the energy we generate locally,’ Mark explains. If we can get it right here, it could become a model for other regions.’
One of the most exciting projects is a power-sharing scheme. This initiative allows residents to trade excess solar power with those who need it most – like homes in shaded areas.
‘We have an electric car but no solar [mature trees cast shadows across the house most of the day],’ says Ella. ‘So Mark lets us park in his garage to charge during the day using his excess solar energy. It’s a fantastic example of how this community is making sustainability practical and accessible.’
This power-sharing pilot is the first step towards establishing a ‘virtual power plant’ in Bouddi, where renewable energy and battery storage resources are shared across the community. ‘It’s all about finding ways to maximise the energy we generate locally,’ Mark explains. ‘If we can get it right here, it could become a model for other regions.’
Electrify Bouddi isn’t just about big-picture projects. It also provides practical guidance on everyday changes that can make a difference, like upgrading insulation or choosing the right energy-efficient appliances.
With 40 per cent of the Peninsula’s housing used as holiday homes, an important initiative is also making them more sustainable.
‘We’re working closely with local real estate agents and property managers to develop strategies that help holiday homeowners see the long-term financial and environmental benefits of sustainable upgrades,’ Mark says.
The group regularly runs events where residents can meet likeminded locals and hear from experts about the latest in green energy solutions. Members receive a free newsletter packed with updates, advice, and connections to trusted suppliers.
‘We don’t have time to wait for governments to do this for us,’ says Mark. ‘There’s so much we can do ourselves and Electrify Bouddi is here to help make that happen.’
If you want to cut your energy bills, shrink your carbon footprint, or be part of a future-focused community, Electrify Bouddi is ready to welcome you. C
It takes a morning to forge a knife.
Blacksmithing isn’t complicated. It’s all about technique as Joanne Karcz discovered.
Bronek, my partner, and I are standing on either side of a 100-year-old anvil. I am inexpertly manipulating a strip of orange-hot metal with long handled box jaw tongs while he rhythmically bashes down on the metal with a sledgehammer.
‘The “hammer” doesn’t talk,’ instructs blacksmith Chris Stratford. ‘Their job is just to hammer.’
Before our eyes, the metal cools from orange to red to a dull grey. It’s a waste of energy working with cooled (yet still extremely hot) metal, and I carefully carry it back to the forge for reheating. It’s my turn to be the hammer.
Grasping the 3.5 kg sledgehammer in two hands, I drop the head onto Bronek’s future knife. Bash. As I raise the hammer again, he uses his tongs to turn the metal 90 degrees. Concentrating hard, we get into a rhythm, I bash, he turns, bash, turn, bash, turn. It’s like a simple dance. The metal cools and we swap roles again.
Our small group of four spent the first part of this blacksmithing workshop familiarising ourselves with the tools and techniques we’ll be using today. Wearing heavy duty leather aprons and protective glasses, we each made a simple key ring. At first, I found the box jaw tongs cumbersome and awkward, but soon they became an extension of my arm. I bevelled the edges of my keyring with the hammer and, with increasing confidence, punched a hole for the split ring.
Already, a small blister starts to form on my thumb. I’ve been holding the hammer too tightly. As I’ll be swinging it around 300 times today, I apply a preventative Band-Aid, try to relax my grip and to use the weight of the hammer head, not my muscle. Nevertheless, the work is physical.
Flakes of grey iron oxide gather around the base of the anvil. Sweat drips down my forehead. Chris reminds us to drink water. My increasingly dirty hands leave brown palm prints on my white enamelled water bottle. It’s safer and easier to manipulate the tools without gloves.
For my major project I choose a curly tailed knife or a ‘rat’s tail knife.’ Starting with a flat 15 cm length of metal, rather like a thick
ruler, the task looks daunting. First, I pound a groove halfway along the metal to distinguish the blade section from the handle. Then, pounding and shaping the metal, I stretch the handle out to more than double its length. It’s a slow, laborious and quietly satisfying process.
The blade comes next. As I shape, flatten and taper the blade, I get into a rhythm. Hammer, heat, quelch (cooling the tongs by plunging them into a barrel of water), hammer, heat, quelch.
Using the anvil’s horn, I knock the white-hot lengthened handle back on itself to form the rat’s tail. And there it is, my curly tailed knife. All that needs to be done is to sharpen the blade in the grinding room. There’s a little crack halfway along my knife, and a nick in the blade, but I’m happy with my first forged knife. Blacksmithing isn’t complicated. It’s all about technique. And art. C
artisanestate.com.au
Chef Knife Making and Beginner Blacksmithing workshops. They open their pecan orchard of over 400 trees for pecan picking on the Kings Birthday long weekend (Saturday June 7 and Sunday June 8 only).
ballerina, Narara mum and daring stuntwoman
WORDS SUZY JARRATT
In the heart of Tokyo, a Russian ballerina meets an Australian rugby player. They fall in love and marry. It could have been the plot for a romantic movie.
‘I was a ballet dancer in Russia and had been in the theatre since I was eight,’ says Olga. ‘I studied at the Mussorgsky College of Music and Art in St Petersburg and obtained a BA in Performing Arts. After getting my degree I went to work in a play in Tokyo. Peter, who was a rugby international, was over there, too.
It was by chance that they met and, after living in Japan for some years and having two children, they moved to Australia, settling on the Central Coast.
‘We met 20 years ago,’ says Olga, now 40, who lives in Narara with Peter, ‘he’s my rock’, and their children Dmitriy and Anastasia.
In Australia, Olga was introduced to an acting agent who got her a job in the movies. ‘It was a small part on Great Gatsby.’ She is credited in the picture as ‘Russian silent film actress’.
Olga was then hired as an interpreter for Russian actress Svetlana Khodchenkova for the filming of Wolverine. The movie starred Hugh Jackman, whom Olga declares is by far her favourite actor.
While working on film sets she was attracted to the films’ stunt performers, ‘a talented group who looked after each other’.
During Wolverine she met stunt coordinator, Tony Lynch, who fuelled her fascination for this aspect of filmmaking. Twelve years later she continues to work and train with him, while keeping herself in peak condition.
Her debut as a stunt woman was on a Network Ten series Wonderland. ‘I was pushed off a chair onto the concrete floor,’ she recalls. ‘I was wearing a pair of kneepads which viewers couldn’t see.’
Over time she progressed to more complex ‘gags’, as they are called in the business. She was assistant stunt coordinator on the third series of ‘Mr Inbetween’ and recently, on George Miller’s dystopian feature, Furiosa, she doubled for Anya Taylor-Joy during rehearsals and for part of the filming. She was also a member of the stunt rigging team.
Stuntbook lists Olga’s doubles as including Robin Nevin, Nicole Kidman, Asher Keddie and Mia Wasikowska, and she is often called in
‘When you’re fully ignited, you know, it gets pretty hot pretty quickly!’
as a stunt or precision driver as well as performing athletic stunts.
One sequence in Furiosa called for the main character, doubled by Olga, to climb underneath a truck and come through a hatch at the front. ‘I was wearing a harness attached to three riggers,’ she explains. ‘It wasn’t a spectacular scene but at times I had to defy gravity. It required constant communication and many people thought it couldn’t be done – it was a great team effort.’
What certainly is spectacular is fire, which Olga just loves working with. ‘I trained for years to understand how to safely operate with something that’s potentially catastrophic.’ Several years ago she starred in a short documentary From Russia with Punch where she is
engulfed in flames in the finale. ‘When you’re fully ignited, you know, it gets pretty hot pretty quickly!’
She describes stuntwork as ‘doing something crazy, making it as safe as possible and making it repeatable’.
‘It’s the pinnacle of physical storytelling – and I’m in it for the long run.’ C
Stunt Rigging is the art of making people fly through the air, skid on the ground, float in space, get smashed into things without harm, and display superhuman strength. It allows the safe execution of dynamic movement that appears dangerous, impossible, or even like magic.
Get away from it all in a place nature rules, the glorious Fiordland National Park in New Zealand on board the Fiordland Jewel.
Rock cliffs arc up out of the glacier-cut fiord where hardy trees cling to the vertiginous granite face with a tenacity to behold. Tangles of beech, southern rata and rimu come right down to the waterline, the rata flowering red and attracting flocks of gossiping kākā. It is serene and achingly beautiful.
I am cruising the magical waters of Fiordland National Park with Fiordland Discovery on a 24-metre, three-deck catamaran, the Fiordland Jewel, owned and operated by the Swale family, who have been cruising these waters for generations. There is no town, no infrastructure, no people, except for those on the boat. 8
The largest national park in New Zealand, Fiordland covers a whopping 1.2 million hectares and is part of the Te Wahipounamu World Heritage site, the last representation of Gondwanaland, giving us a sense of what it was like millions of years ago. There are 14 fiords, running like watery veins up to 40 kilometres inland.
My journey on board starts as we sail out into Doubtful Sound/ Patea full of anticipation. We settle into our cabins, check out the vessel and meet the crew, who look after us in fine style on our adventure. I am in a Captain Cook cabin, with a super king-size bed and large picture windows. The bathroom is roomy and the shower is better than most five-star hotels.
Skipper Jimmy Mackay lets us know that we will be anchoring in Crooked Arm, and on the way to this peaceful spot we are immersed in scenic overload. Chef Lucas Kaminski Sampaio conjures up his first act of sorcery with an incredible two-course dinner.
After a long travelling day, I am happy to fall into my very comfy bed, leaving the remote-controlled blinds up so I can see the view when I wake. I think I am still dreaming when I open my eyes to ghostly apparitions and dangly white ribbons out the cabin window. They are in fact rocky peaks shrouded in mist and backlit by the struggling dawn.
The three-hour run down the coast from Doubtful Sound/Patea to Dusky Sound/Tamatea can be a bit rough the captain tells us. After cruising past the Fill ’Ya Cup Falls, we are entertained by
beautiful seabirds elegantly gliding along on the wind beside our rocking and rolling cat. There are giant petrels, Buller’s albatross, the pretty black and white cape pigeons, wandering albatross, whitecapped albatross and the spectacular royal albatross, which has a wingspan of three metres.
We check out the Blanket Bay Hotel, a famous crayfishing shack used by many Fiordland lovers. Past little Breaksea Island we round into the lee of Resolution Island and the calm waters of Dusky Sound/ Tamatea. We head down Acheron Passage and then into Wet Jacket Arm, a spectacular narrow fiord flanked by cliffs. At the end of the Arm, we anchor for the night, well protected and mesmerised by the view.
Dusky Sound has 365 islands extending over 55km. It is home to pods of bottlenose dolphins, colonies of New Zealand fur seals, along with crested Fiordland penguins and an array of birdlife from kākā to weka, saddleback, bellbirds, tomtits and robins. While in Wet Jacket Arm we experience the first of many shore visits. With Fiordland known for its temperate rainforest, it’s no surprise that everything is wet. We pick our way through muddy puddles that suck at your shoes, and splash through newly formed streams, all the while admiring the beautiful forest with its fabulous Jurassic-like foliage. It is worth the walk.
The next anchorage, Sportsman Cove, is a secret gem, accessed through a tiny gap at the end of Cooper Island. It is heavenly, and we paddle around in kayaks or mosey in the tender to explore.
We later go ashore at Astronomers Point in Pickersgill Harbour, where Captain James Cook stopped to repair his boat, Resolution, after months in the Southern Ocean.
Let us introduce you to Aotearoa New Zealand’s most treasured natural wonder and UNESCO World Heritage site, Te Wāhipounamu. Step back in time and discover untouched landscapes that are home to glaciers, alpine ranges and unique flora and fauna that have been in existence since New Zealand was part of the supercontinent Gondwanaland.
Join us for a high-end adventure aboard the Fiordland Jewel, our boutique catamaran, purpose-built to give guests like you a once-in-a-lifetime experience you’ll never forget. With a maximum of 18 passengers onboard, all of our nine climate-controlled cabins have sea views and private bathrooms.
Operating: April to October Milford Sound | Doubtful and Dusky Sounds | Chalky and Preservation Inlets
SOUND OVERNIGHT & LUXURY SCENIC LUNCH CRUISES Operating: November to April
We face another ocean passage from Dusky Sound to Preservation Inlet, but the weather is much more pleasant, with glassy seas, a sighting of humpback whales, and albatross accompanying us once again. is well set up for anglers, and we help bolster the chef’s stores by catching multiple blue cod, and tarahiki. Crayfish are also picked up along the way from craypots, meaning very happy and well-fed campers once we are safely anchored in Isthmus Sound.
On our last full day, we go ashore at Kisbee Lodge, where there was once a thriving gold mining settlement. We also hike to Puysegur Point Lighthouse and go for a last explore around Revolver Bay in a kayak or in the tender. I paddle slowly, soaking up the magnitude of this place, and not wanting this experience on Fiordland Jewel to end. C
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Experience makes a world of difference - Our passion for travel to our featured destinations ensures amazing experiences for you. Discover our fully escorted, small group journeys and independent travel, tailor made by our destination specialists, Claudia and Glenn With 35 years of first-hand experience to these destinations, we offer a highly personalised, quality service. Call us to begin your journey today...
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Taking you places in luxury your way
For travellers from the Central Coast, early morning flights often mean an overnight stay close to Sydney Airport and, as an in-demand travel writer, Jennifer Ennion has ‘landed’ in just about all of them. From one with table tennis to another with a cracking gym, here are four of her favourites.
Dressed to impress, the coolest airport hotel you’ll find in Sydney is the Moxy. Less than two years old, this playful hotel has serious design credentials, with a stylish foyer bar and restaurant, coffee bar, and a sprawling lounge riddled with old-school games, including skee-ball, Jenga and Connect Four.
Facilities: Off the lounge is an art gallery/meeting room, and a music room where you can also play table tennis. There’s a gym, and a mini store for nifty last-minute purchases, such as sleeping masks. Dine in and order something delicious from the new menu. Just when you think the Moxy can’t get better, hotel management offers five night’s free parking when you stay a night, and a complimentary airport shuttle service.
Rooms: I stayed in the Family Loft, which is the perfect size for two parents and a child. The design is compact and practical, with a collapsible coffee table and two chairs hanging neatly on the wall. moxy-hotels.marriott.com
Located next to the Adina, this former Holiday Inn was given a $15 million overhaul in 2022, before being rebranded as Crowne Plaza Sydney Airport late 2024 and undergoing another multi-milliondollar refurbishment. It’s a great choice for people with time to kill pre- or post-flight as there’s a large gym, sauna, restaurant, and buffet breakfast dining room.
Facilities: The gym is well-equipped, Biggles Bar and Grill has a great a la carte menu, and the breakfast restaurant has a kids’ corner. There is also an underground car park.
Rooms: I love the big, plush Premium Rooms, featuring a king bed, sofa bed and desk.
sydneyairport.crowneplaza.com
The biggest selling point of this Adina property is that it’s in an incredibly convenient location on Bourke Street, Mascot. It’s a short stroll with a wheelie bag from Mascot Station, a handful of Asian restaurants, and a Woolworths in case you’ve left your toothbrush at home on the Central Coast. The other reason you’d book here is you’re guaranteed a comfy, clean, smart room that the Adina brand is known for.
Facilities: There is a small gym, a conference room and underground secure parking that fits a standard 4WD.
Rooms: My Studio Room was spacious, with a king bed, lounge and desk. It’s great for business travellers who want somewhere reliable without any fuss, as well as families.
Another favourite of mine is this other IHG property, which has a lower price point than its aforementioned sister, and is best for quick stays. It’s in a handy location among a collection of airport hotels, and is opposite a bakery.
Facilities: A bonus of staying here is the complimentary Express Start Breakfast buffet in the reception area, where there is also a small lounge. There is no restaurant, but the hotel allows you to order food through Menulog. You’ll also find a gym and on-site parking.
Rooms: The Guest Room is colourful, stylish, and includes a small desk. ihg.com
• Catch the train to Sydney Airport Domestic or International stations, via Central Station.
• Drive and park at the Blu Emu Car Park (with free shuttles to the domestic terminals), or there are a number of closer car parks; book online for discounts.
• For a hassle-free experience, book a transfer with Coastwide Airport Transfers, which has a fleet of air-conditioned minibuses, with child seats and baby capsules.
WORDS PHILIPPA MACKEN
Belmont resident and CEO of Camplify, Justin Hales, grew up with the hum of cicadas and the scent of sea spray marking his summer holidays spent caravanning with extended family.
And he’s not alone. Many of us remember frolicking with siblings, cousins and friends during camping and caravanning vacations in holiday parks, along rivers and in remote national reserves – formative adventures that develop a sense of adventure and connection to
So formative were those annual holidays for Justin that he went on to establish Camplify, now one of the world’s largest caravan and motorhome-sharing communities. His vision? To make caravanning accessible to everyone, from seasoned road-trippers to first-time adventurers looking to experience the magic of waking up in pristine
‘Growing up, our family holidays were always spent caravanning in Forster or Port Macquarie,’ says Justin. ‘Mum has five brothers and
our entire extended family would take up a whole row of a caravan park – all of us together.
‘Fast forward to 2014, we lived in Newcastle and didn’t have room to store a caravan. Mum wanted us to go caravanning and she wanted to bring the dog.’
Justin did some research and discovered how difficult it was to rent a caravan.
‘I had this moment when I was walking down a street lined with caravans and I thought, “I wish we could rent one of those”,’ he says.
The idea for Camplify was born, with the platform launching just a few months later. Fast forward a decade, Camplify has facilitated more than three million nights under the stars and was floated on the stock exchange in 2021. Around 10,000 people use Camplify (Australia) each month, including solo travellers, couples, families, and groups of friends.
When it came time to decide where to base the Camplify business, Justin was determined that its location and employees should embody the values of an ‘adventure lifestyle’. He decided the Central Coast was the ideal bedrock for this growing, global enterprise.
‘At the end of the day, we’re sending people on holidays, so it’s important to be connected to the regions,’ says Justin. ‘Early on, there was pressure to move to Sydney, but I don’t believe you need to be in a big city to run a business. We’ve got fantastic people and a much better lifestyle here on the Central Coast.’
Justin encourages his employees to experience the outdoor lifestyle as much as possible, providing them with special rates for caravan and motorhome rentals.
‘It’s about getting outside and doing things,’ says Justin. ‘I’m an outdoorsy sort of person; I love fishing, bushwalking and playing golf.’
His dream holiday?
‘I like to experience off-the-beaten-track adventures in regional locations that are undiscovered gems,’ he says.
With wife, Sarah, and six-month-old baby Ronan, Justin has created a life that echoes his own upbringing, and caravanning is a big part of what brings them joy.
‘Kids absolutely love caravans, it’s like a cubby house on wheels, and you see a totally different side of kids when you take them camping,’ says Justin. ‘I own a couple of caravans, a boat and a campervan, so Ronan has a great life ahead.’
Justin and Sarah plan to initiate Ronan into ’van life with a trip to the Warrumbungles near Coonabarabran on the New South Wales Central Western Slopes.
‘The Warrumbungles is a Dark Sky zone with absolutely no light pollution – perfect for star gazing,’ says Justin. ‘Closer to home, Barrington Tops, Seal Rocks and Port Stephens are also great caravanning spots in this region.’
‘Australia has great weather, million-dollar views, incredible national parks and caravan parks in amazing locations, like Toowoon Bay,’ says Justin. ‘Now more than ever, people want simpler holidays.
‘We’re bombarded by mobile phones, commuting and stress, and we just want to get back to basics.’ C
PATONGA CARAVAN & CAMPING AREA
Bay Street, Patonga
Nestled in a tranquil bayside village, this site offers beach and creek access, a boat ramp, electric barbecues, tennis courts, and bushwalking trails in Brisbane Water National Park. Campfires are permitted in winter, and a ferry to Palm Beach is nearby. No cabins or on-site vans.
patongacamping.cchp.com.au
CANTON BEACH HOLIDAY PARK
1 Oleander Street, Canton Beach
Set on the foreshore of Tuggerah Lakes, this park has powered and unpowered sites, six cabin styles, a camp kitchen, playground, laundry, and Foxtel in all cabins. Secure boom gate access and wheelchair-friendly facilities.
cantonbeachhp.com.au
TOOWOON BAY HOLIDAY PARK
Koongara Street, Toowoon Bay
Absolute beachfront location with direct access to patrolled beaches. Features include a resort-style pool, playgrounds, anamphitheatre, a jumping pillow, and a camp kitchen. Petfriendly sites available (excludes cabins).
toowoonbayhp.com.au
DUNLEITH TOURIST PARK
Hutton Rd, The Entrance
Positioned right on the lakefront, this park is ideal for water lovers, offering fishing, boating, kayaking, paddleboarding, and prawning. Waterfront sites available for caravans and motorhomes. Facilities include a BBQ area, games room, and laundry.
dunleithtouristpark.com.au
GLENWORTH VALLEY WILDERNESS ADVENTURES
69 Cooks Rd, Glenworth Valley
This 80-hectare natural bush campground offers a true bush camping experience with sprawling unpowered sites along Popran Creek. Activities include horse riding, quad biking, kayaking, abseiling, and axe throwing. On-site café, petting farm, and a venue with hot showers and flushing toilets. glenworth.com.au
As health retreats, digital detoxes and mindful travel take the world by storm, the Central Coast’s wellness industry has joined the charge. We’re seeing a rise in new treatments and a re-thinking of traditional activities, and here are some of our favourites.
WORDS JENNIFER ENNION
If you’re no longer content with a heated room for your Vinyasa session, you can head to Long Jetty’s Komuniti to try infrared hot yoga. Instead of a traditional heater warming the air, infrared heaters warm you and your yoga mat up directly, without creating an intense, sometimes overwhelming heat around you. A heated yoga practice increases flexibility and can help with many physical and physiological ailments; Komuniti has a 10-day unlimited introductory pass for $29. After your class, enjoy a healthy meal in the garden cafe, with almost all meals available in gluten-free or vegan versions.
komuniti.au
In what might be considered a holistic approach to water-based activities, Elite Salt Academy can help extend your breath holds and improve your swimming technique. Whether you’re training for a triathlon or you’re a surfer, freediver or weekend ocean swimmer, the academy runs evidence-based programs to improve a gamut of water skills. You’ll be guided by head coach Kim Eulo, who has numerous high-level swimming, rescue and freediving qualifications. The sessions are held at the often-gentle Toowoon Bay, and prices start at $26 for a group lesson and $120 for a private.
elitesaltacademy.com
There’s been a lot of talk about superfoods over the past few years and, as people move away from synthetic cosmetics, more natural ingredients are being used in day spa treatments that sound good enough to eat. Bells Day Spa at Bells at Killcare and Vie Spa at Pullman Magenta Shores both offer the iKOU Green Superfood Booster Facial ($180 at both), which contains orange, lemon and bilberry (not blueberry) and is said to revitalise dehydrated and sun-damaged skin.
bellsatkillcare.com.au/things-to-do/bells-day-spa pullmanmagentashores.com.au/vie-spa
One of the most up-to-the-minute trends in the wellness industry is light therapy, praised for its ability to boost collagen, reduce wrinkles, and target acne. YOU by Dr Shauna Watts at Forresters Beach offers two types of LED phototherapy: MediLUX LED, which uses targeted light to stimulate collagen, improve skin tone, and manage breakouts, and Total Xen LED, a full-body LED bed that combines red and near-infrared wavelengths to promote healing, reduce inflammation, enhance skin health, and support better sleep. If you’ve never tried light therapy before, YOU by Dr. Shauna Watts starts with a private consultation to work out a treatment plan; price on appointment.
youbydrshaunawatts.com.au
Finally, with no-alcohol weekends and sober travel a growing movement, especially among young people, dining out doesn’t have to be accompanied by a bar tab. Locally, Terrigal’s Pocket Bar is leading the way with this trend, offering a decent selection of non-alc cocktails, such as takes on the classic mojito, pina colada and mai tai ($15 each). The sophisticated mixes sit alongside Pocket Bar’s extensive list of wine, beer, cider and spirits, meaning nights out no longer exclude your sober friends.
houseofpocket.com.au/pocket-bar
Just as the energy in your car’s petrol or batteries dictates how well a car engine is powered, so too are our energy levels and moods powered by the food we put into our bodies.
‘Food is life,’ says Megan Bowden who, with her husband –personal trainer and chef, Marty run Activate Foods. ‘We believe eating delicious, healthy food and in the right portions can be easy.’
But sometimes, old habits get in the way. Remember when your mother or grandmother used to scold you with, ‘Eat up. Think of all the starving children in the world’. That old mentality of eating everything on your plate has created generations of people not wanting to waste food or disappoint someone, so they learn to
‘Listening to your body when it comes to eating is something that isn’t taught at school,’ notes Megan. ‘As parents, the language we use around food with our children is important to help them understand how the food we eat affects all areas of our bodies and therefore our lives. Forming good eating habits in childhood can remain the habits of a lifetime.’
Five good eating habits that can change your life
1. Being able to acknowledge when you feel you’ve had enough to eat is something that will help prevent overeating. Healthy, portioncontrolled meals are a game changer for anyone with an ingrained habit of eating more than they need.
2. ‘A far better option than serial dieting is to foster a healthy relationship with food. You want to be able to taste all the delights that are available,’ says Megan. ‘Our food philosophy is to mostly eat foods as close to their natural source as possible. By “mostly” we mean 80 per cent of the time!’
3. Megan and Marty minimise highly processed foods, including vegetable- and seed-oils. When cooking, they only use olive oil because it is less refined and is high in the healthy fats (monounsaturated and polyunsaturated).
4. ‘It’s important to eat protein at every meal. Protein is essential for maintaining and increasing muscle mass which evidence has shown to be a key factor for healthy aging.’
5. ‘Eat your greens’ is another favourite saying we’ve probably all heard. But even more important is eating a wide variety of fruits and vegetables across the colours of the rainbow. A range of fruit and veges ensure we get enough fibre to keep our good gut bacteria happy.
‘One of the biggest predictors of a healthy gut microbiome is plant diversity,’ says Megan. ‘The more diverse your diet, the more diverse
the range of bugs in your gut, and that’s a good thing. Aim for 30 different types of fruits, vegetables, nuts, seeds, whole-grains and legumes per week.’
It’s far too easy to eat unhealthy food because it’s easy and convenient. The mental trade-off between the effort required to make something nutritious and the dopamine hit from a salty/ sweet/fatty food is overwhelming. That’s what motivated Megan and Marty to create Activate Foods, to provide a healthy and convenient alternative with nutrient-dense food, and a wide variety of proteins and vegetables that are ready when you are.
‘For me, the true value of time is not in saving or spending it, but the ability to choose to use time for what’s important to you in life,’ says Megan. ‘Activate Foods is for people who choose to use time for what’s important to them, but who also understand the fact that good nutrition is an important investment in your body. Our readymade meals taste home-made and are prepared by our own chefs. You can pick up or have them delivered to your door, ready to eat in minutes.’
So the answer to the question, ‘Should you eat to live, or live to eat?’ is that you don’t need to choose, because food is both a fuel and a pleasure. By building a healthy relationship with food, listening to your body, and making mindful choices, you can strike the perfect balance. You don’t need to think of eating as your enemy when it can be tasty, healthy, portion-controlled and convenient!
Once, a visit to the dentist was not something people approached without (dare we admit it) fearful anticipation. You’d sit in the chair, hearing the drill and wondering if (or when) it would hurt. But modern dentistry has changed so much it’s likely only Baby Boomers still carry that memory.
Today, dentistry can fall into much the same category as a visit to the gym or following a healthy diet: it’s an integral part of our health regime.
We visited Dr Rouel Vergara at New Leaf Dentists at Erina to find out what’s changed.
The first surprise, there’s no dental clinic smell. There’s no row of straight-backed waiting room chairs. Instead, you’re greeted by a comfy couch, coffee table, plants and floor-to-ceiling windows that create an airy, friendly feel.
But, of course, it has to go beyond that.
‘Let’s start with the simple things,’ says Dr Rouel. ‘There’s no reason for a visit to the dentist to be at all painful. I have taste-tested everything we use from anaesthetics to pastes. And all ages in my family tried the dental chairs for comfort before we bought them.
‘Meticulous planning for surgical interventions like implants, and for cosmetic treatments like smile design is the key to successful outcomes. We’ve invested heavily in the latest equipment and in digital technology and that’s played a large role in patients’ ease and better understanding of what’s happening.
‘Implants were once a big surgical procedure, but now digital guidance has made them less invasive and much quicker,’ he says.
‘With crowns, digital scanning lets us plan, mill and digitally print. And that means you can have your crown fitted the same day because we don’t need to send it out to an external lab.’
Modern planning for smile re-design is quite, err … jaw-dropping too.
‘There’s no such thing as one smile fits all,’ says Dr Rouel.
‘Everything is customised depending on facial features: skin tone, symmetry of eyes, nose, lips, colour of the gums and how you smile. The important thing is that we can show patients a simulation on the iPad. It’s amazing how often they smile back at what they see.’
Dr Rouel is passionate about preventative care and has put his money where his mouth is on the Council of the Australian Dental Association NSW, and regularly attends dental missions to the Philippines where he helps run free clinics and dental hygiene classes.
Last year almost 2,500 school students participated in the dental outreach program for FADA (Filipino Australian Dental Association, where he is the current President). Through FADA, Dr Rouel is hoping to take the program closer to home in the future with clinics for Indigenous communities in Australia.
‘Everyone deserves good dental care,’ he says. ‘And without the fear.’ newleafdentists.com.au/
Theatre/Drama
Theatre/Drama
1984 by George Orwell
1984 by George Orwell
Tuesday 10 June 7.30pm, Wednesday 11 June 11am
Tuesday 10 June 7.30pm, Wednesday 11 June 11am
Big Brother is back. See Orwell’s classic of the indomitable human spirit live on stage.
Big Brother is back. See Orwell’s classic of the indomitable human spirit live on stage.
Musical
Musical
Music
Music
Masquerades & Melodies
Waltzing the Wilarra
Waltzing the Wilarra
Saturday 23 August 7.30pm
Saturday 23 August 7.30pm
Charlie, Elsa and Fay take you on a musical journey back to 1940’s post-war Perth.
Charlie, Elsa and Fay take you on a musical journey back to 1940’s post-war Perth.
Masquerades & Melodies
A Tribute to Andrew Lloyd Webber
A Tribute to Andrew Lloyd Webber
Friday 20 June 7.30pm
Friday 20 June 7.30pm
Join Curtain Bounce for a showcase of soaring vocals, theatrical storytelling, and music that has defined Broadway for generations.
Join Curtain Bounce for a showcase of soaring vocals, theatrical storytelling, and music that has defined Broadway for generations.
Theatre/Comedy
Theatre/Comedy
God of Carnage
God of Carnage
Saturday 13 September 7.30pm
Saturday 13 September 7.30pm
Two couples meet to discuss an incident between their sons. What starts as a civilised discussion with espresso, clafoutis and small talk, quickly descends into a gloves off mess.
Two couples meet to discuss an incident between their sons. What starts as a civilised discussion with espresso, clafoutis and small talk, quickly descends into a gloves off mess.
There is a peaceful, secluded place by the Broadwater on the outskirts of King Coimba, better known today as Kincumber South, that is rich in history. Spread across 20 hectares, it embraces Australia’s first saint, Mary MacKillop, an early ferry service to Woy Woy manned by the boys of St Joseph’s orphanage, an imposing sandstone building mortared with the lime burnt from shells along the shoreline, and a chapel built in the Basilica Roman style and soon to celebrate 100 years.
The historic site, now known as the St Joseph’s Spirituality and Education Centre, has opened its doors, accommodation and beautiful gardens to corporate and social groups, families and individuals who seek a respite from the hustle and bustle of busy lives.
Whether you seek spiritual guidance or just a quiet retreat is entirely up to you.
There are lounge rooms and library nooks, new king size beds and freshly painted rooms, places to wander and balconies to sit a while. The buildings are air conditioned but there’s also the cosiness of wood fires in winter and a swimming pool for warmer days. The Centre is also wheelchair accessible.
The extensive gardens, tended by a constant team of gardeners, beckons you to explore. There are arbours, walkways and forest strolls and even a contemplative labyrinth planted with rain lilies that circle a magnificent liquid amber tree. Designed after the famous labyrinth of Chartres Cathedral in France from the early 13th century, it invites reflections on life’s meaning.
and chilli sauce.
The old school building is now a museum and conference hall and displays intriguing memorabilia from the days it was a home for boys, as well as from Mary MacKillop’s time and the site’s days as a working farm.
The Centre also holds monthly morning teas ($15 per head), workshops and retreats and welcomes visitors to wander the gardens. For more information and bookings, stjosephskincumber.org.au [‘King Coimba’ was written this way in the Centre’s historic records.]
REIMAGINING TWENTY-FIVE YEARS OF ART
Gosford Regional Gallery & Edogawa Commemorative Garden
MAIN GALLERY:
25 Moments
From globally recognised to exceptional local artists, a true celebration of twenty-five years of art. 12 April 2025 - 15 June 2025
MOVING IMAGE GALLERY:
John Power: Wander and Dwell
A real-time generative artwork responding to the natural topographic environment radiating from Gosford and the Central Coast of New South Wales. 12 April 2025 - 29 August 2025
Gosford Regional Gallery
36 Webb Street, East Gosford, New South Wales, 2250 www.gosfordregionalgallery.com 02 4304 7550
Open 9:30am - 4pm daily closed Good Friday.
2025 marks the 25th anniversary of the Gosford Regional Gallery and, as well as a number of exciting exhibitions to mark the year, you will begin to see changes at the Gallery that herald an exciting direction for its future.
With a quarter of a century of exhibitions to draw on, 25 Moments includes curated highlights from the nearly 500 exhibitions held at the Gallery since 2000. From the very first exhibition A Century of Australian Painting, to the 2024 exhibition Banksia by Atong Atem, and from internationally recognised to exceptional local artists, this eclectic exhibition is a true celebration of 25 years of art. Alongside these works are new artworks and works commissioned specifically for the 25th anniversary.
FEATURED ARTISTS INCLUDE:
Sharon Aldrick
Madeline Anderson
Atong Atem
Richard Bell
eX de Medici
Yantra de Vilder
Jon Cattapan
Russell Drysdale
Nathalie Gautier-Hartog
Minka Gillian
Shaun Gladwell
Anne Graham
Rew Hanks
Claire Healy and Sean Cordeiro
Emily Kngwarreye
Greg Leong
Rod Milgate
nova Milne
Mirring Aboriginal Corporation
Tracey Moffatt
Reg Mombassa
Peter O’Doherty
Susan O’Doherty
Lloyd Rees
Luke Shadbolt
Beverly Smith
Stelarc
Angela Valamanesh
Guy Warren
Tjanpi Desert Weavers
gosfordregionalgallery.com
a harsh existence resonated with post-war society as quintessentially Australian. Artwork courtesy of the
25 May to 29 August
There’s a new digital image gallery that launches with a John Power exhibition inviting you to ‘Wander and Dwell’ a while. In a digital era that has been called an Age of Distraction, where everyone carries a phone and large public advertising screens and digital signage demand your attention, this work draws on the idea of a peaceful sanctuary, much like a quiet walled garden or a sacred grove with their traditions of fostering attention, awe and contemplation.
The exhibition is generative, data-driven and rendered in realtime. What this means is that it chooses random pathways, while actual meteorological data will drive representations of the weather. It adapts to changing conditions and reflects the accurate passage of the sun and moon over Gosford. It takes you on a journey that
generates elements of chance with each unfolding minute, not repeating itself during the life of the work. You, the traveller, arrive in Gosford and are taken on a journey through an unfolding landscape where rail and road networks intertwine with an undulating coastline. Where telco towers line up with sighing Norfolk pines. Where the stratified colours of sandstone blend into curious silhouettes, and a hinterland rainfall flows into estuarine mangrove stands and across the rippling surface of a lake on its way to the thrumming turquoise surf.
Accompanied by contemplative music inspired by Brian Eno, it is an exhibition that is dreamlike and yet stimulates and fosters your attention. Don’t miss it.
WORDS LIZ GINIS
AS THE COOLER MONTHS COME CALLING, THE COAST BUSTLES WITH A LINE-UP OF EVENTS TO KEEP EVERYONE ENERGISED AND ENTERTAINED. FROM VIBRANT MUSIC FESTIVALS AND CAPTIVATING THEATRE PERFORMANCES TO GOURMET FOOD FAIRS AND SCENIC OUTDOOR ADVENTURES, THERE’S SOMETHING FOR EVERYONE THIS AUTUMN AND WINTER. SO GRAB YOUR CALENDAR AND GET READY TO MAKE THE MOST OF WHAT’S ON OFFER!
WHALE WATCHING – May to November
Witness the breathtaking migration of humpback whales as they travel along the Central Coast. With pack leaders appearing as early as May, and peaking in late June, early July, they return south with their calves in September to late November. So during those months you’ll see picnic rugs, fold up chairs and benches occupied with people pointing into the blue wherever there’s a vantage point and a sea view. Some of the best viewing points include:
Gerrin Point Lookout, Bouddi National Park
Marie Byles Lookout, Killcare Heights
Captain Cook Lookout, Copacabana
The Skillion, Terrigal Haven
Crackneck Point, Wyrrabalong National Park
Norah Head Lighthouse (don’t forget to take a lighthouse tour!) Wybung Head, Munmorah State Conservation Area, Budgewoi
Prefer to get closer? Join an eco-certified whale-watching tour with Terrigal Ocean Tours for an unforgettable experience.
terrigaltours.com.au
CENTRAL COAST REGIONAL SHOW, Gosford Showground – 3-4 May
A jam-packed weekend of family fun! Expect farm animals, a petting zoo, artisan markets, delicious local cuisine, live music, sideshow alley, thrilling stunt bikes, fireworks and so much more. A true community favourite!
gosfordshowground.com.au
There is the fairytale you know and love … but what isn’t known is why our brave princess was out in the middle of a storm, in the middle of the night, at the end of an adventure. This is that story.
This stunning theatrical production comes alive with classical music performed live by ACO musicians. It’s perfect for audiences of all ages who need a reminder that they can be brave, even if they feel scared of the unknown.
thearthousewyong.com.au
Mark your calendars for an unforgettable day of food, flavour and fun. The Entertainment Grounds will come alive with the flavours of the Coast’s incredible food scene. From mouth-watering signature dishes by top local chefs to refreshing craft brews, delicious eats and drinks from local producers, live cooking demonstrations, live entertainment and activities for the whole family, this is a celebration you won’t want to miss.
theentertainmentgrounds.com.au
Naturellement is coming to The Galleria in Ettalong, bringing together 35+ producers, 150+ tastings, and a fantastic lineup of local chefs. Enjoy a three-hour session filled with great food, craft drinks, masterclasses, and live DJ sets. Don’t miss the exclusive Baller Bar, showcasing rare wines from around the world. Whether you're a wine enthusiast or just love good food and great company, this festival is the perfect way to spend the day.
weareneighbourgood.com/our-events
ON THE
The Peninsula –28 May-1 June
Now celebrating its fifth year and with 13,000 people having attended its events, Words on the Waves is celebrating its biggest and brightest line-up yet with more than 60 celebrated authors and journalists descending on the Central Coast for author talks, headliner conversations, literary readings, storytelling soirees, writing workshops and more. Literary legend and author of The Secret River Kate Grenville will be returning to the Hawkesbury River, while political journalist Peter Greste will share his story of 400 days wrongly imprisoned in Cairo. Acclaimed broadcaster and Wiradjuri man Stan Grant will be joined by many familiar faces from our favourite TV shows and news segments … Julia Baird, Virginia Trioli, and David Marr to name a few. Also sharing their literary light, poets Maxine Beneba Clarke and Anne-Marie Te Whiu, and their vision for a better future: investigative reporter and anti-domestic abuse advocate, Jess Hill, and historian of Australian democracy, Clare Wright. Geoff Raby and others will explore the state of the world today while fiction favourites Charlotte McConaghy, Nardi Simpson, Jessie Tu, Emily Maguire and Gail Jones will stock up our to-read piles, each with their unique and unputdownable new
VICTORIAN STATE BALLET – SNOW WHITE, Laycock Street Community Theatre – 31 May
Experience the magic of classical ballet with this enchanting performance of Snow White. Featuring world-class dancers and mesmerising choreography, this full-length production is perfect for all ages. A beautiful introduction to the world of ballet. laycockstreettheatre.com
wordsonthewaves.com
GLENWORTH GRAZING FOOD AND WINE FESTIVAL, Glenworth Valley – 7–8 June
Part of the Harvest Festival Central Coast, this gourmet festival transforms Glenworth Valley into a foodie paradise. Expect boutique food and wine stalls, live music and plenty of family friendly fun, including petting farms, lead pony rides and laser skirmish. glenworth.com.au/glenworth-grazing-festival
COAST HARVEST FESTIVAL – 7-8 June
Celebrate the best of the Central Coast hinterland with farm open days, pick-your-own produce adventures, artisanal markets and a variety of cultural and culinary experiences. This vibrant festival showcases the region’s rich agricultural heritage in the most delicious way possible.
lovecentralcoast.com/harvestfestival
This exciting new event invites artists from across the Central Coast to showcase their sculptural masterpieces at Wagstaffe Hall. Open to all sculptural mediums – stone, wood, metal, clay, plaster, resin and more – this exhibition celebrates creativity and innovation.
bouddisociety.org.au/sculpture
BAY TO BAY RUNNING FESTIVAL – 15 June
Get ready to hit the ground running. This iconic charity event offers 5 km, 12 km, and half-marathon distances, plus an exciting new course for 2025. Whether you're racing for a personal best or just in it for fun, registrations are now open!
baytobay.org.au
5 LANDS WALK, Macmasters Beach to Terrigal – 22 June
More than just a scenic 10 km coastal walk, the 5 Lands Walk is a vibrant cultural festival celebrating community, connection and creativity. With live music, art and performances at each coastal village along the route, this free event is a must-do. Complimentary bus transport provided between locations. 5landswalk.com.au
CENTRAL COAST ANNUAL WEDDING EXPO 2025, Mingara – 13 July
Planning a wedding? Find everything you need under one roof at this premier bridal expo, featuring over 100 wedding vendors, from florists and photographers to cake designers and honeymoon planners.
weddingexposaustralia.com/events/central-coast-wedding-expo
WITH SO MANY FANTASTIC EVENTS ON OFFER, THERE’S NO SHORTAGE OF WAYS TO CELEBRATE THE SEASON ON THE CENTRAL COAST. MARK YOUR CALENDARS AND GET READY TO MAKE UNFORGETTABLE MEMORIES.
Discover the latest events, free things to do and family friendly activities that will add some colour to your calendar on the NSW Central Coast.
Scan to learn more about upcoming events or visit: lovecentralcoast.com/events
For us, Easter treats are a tempting indulgence, but for our canine and feline friends they can cause health problems.
Dr Natashia Evans of the Animal Referral Hospital (ARH) Gosford provides some insights on the heightened dangers to our pets at this time of year.
‘Sultanas, raisins, and grapes can cause kidney failure in dogs, even in small amounts. A pet eating sultanas in hot cross buns can have severe symptoms including vomiting, diarrhea, lethargy and loss of appetite. Signs don’t appear immediately and often people can be fooled into a false sense of security.
‘Giving chocolate to your dog or cat is dangerous, even a small amount. They metabolise chocolate quite differently to us, which means it is toxic for them. Signs of toxicity can appear with 30 minutes to several hours later with vomiting, diarrhea, restlessness
and even tremors, seizures and at worst, death. If you spot any of these irregularities, or a rapid or irregular heart rate, muscle tension, hyperactivity or agitation, or fever, visit ARH in West Gosford immediately!
‘And the foil wrappers from Easter eggs can choke your pet or, if swallowed, lead to digestive blockages and could need surgery to remove.
‘Lilies are commonly given at Easter and represent a real danger to cats. Cats often enjoy snacking on plants and unfortunately all parts of the lily are toxic and can cause kidney failure.’
To keep your furry friends safe, ensure these items are well out of reach and, better still, opt for pet-friendly alternatives. If your pet ingests something they shouldn’t have, even a small amount, visit ARH Gosford immediately. Remember, symptoms may not appear right away.
WORDS KAY FISHER
Balancing work and keeping the kids busy during school holidays can be overwhelming. After searching the Central Coast and Lake Mac, we’ve discovered exciting, creative and tech-friendly kids’ camps to keep your children busy these school holidays. Bid farewell to the dreaded ‘I’m bored’ and steer your kids toward a whirlwind of fun and making lifelong friends.
If you’ve got an upcoming Socceroo or Matilda at home, look no further than East Coast Soccer School's action-packed school holiday camp. East Coast Soccer School is ready to elevate your child's soccer skills. Suitable for kids aged 5 to 14, their dedicated coaches are passionate about fostering a love for the game. They're committed to enhancing soccer skills, improving match-play strategies and ensuring an unforgettable experience filled with loads of fun with tailored training programs for all skill levels. The coaches focus on developing techniques like dribbling, passing and shooting, as well as a tactical understanding of the game. They also emphasise the importance of teamwork, sportsmanship and building confidence both on and off the field.
The school's inclusive approach ensures that every soccer star not only hones their soccer capabilities but also enjoys a great holiday experience.
DATES: 14, 15 April – Harry Moore Oval Toukley. 16, 17 April –Wyoming (Alan Davidson Oval). 22-24 April – Woy Woy (TBA)
PRICES: $249 – 3 Days Full Camp. $195 – Half Day Camp. $239 –Goal Keeper 2-Day Clinic. $300 – 3 Day Goal Keeper Clinic plus Outfield.
eastcoastsoccerschool.com.au/
Little Leaders offers exclusive camp programs at both Kincumber High School and Central Coast Adventist School to embrace the idea of slowing down, a luxury that many of us desperately need to discover. Tailored to children from Kindergarten to Year 6, these camps are built around their four pillars – mindfulness, teamwork, resilience and gratitude.
Children will experience a blend of mindfulness activities and thrilling adventures such as a giant waterslide and engaging challenges. The camps also promote a digital detox, encouraging kids to step away from screens and focus on developing real life skills and forming meaningful connections with friends. A standout aspect of this camp program is the Little Leaders Journal, designed to teach the value of journaling and the art of emotional regulation.
Coastal Coding at Erina offers enriching coding camps for young tech enthusiasts during the upcoming April school holidays. With a strong emphasis on real programming, these camps provide an opportunity for children aged 5 to 15 years to explore the world of technology and develop essential skills that form the backbone of our digital society. The camps cater to diverse interests, exploring the world of computer coding and programming while kids interact with their peers.
‘Glitch’ is an example of a program where children will gain crucial technology skills to use in almost any future career. Students can choose to modify Minecraft, build their own games, code drones, code Lego robots, use basic electronics to build things like alarm clocks and much more.
For your older children aged 10-16 years, LLs have partnered with the NSW Office of Sport for a phenomenal two-night overnight program with interactive workshops on goal-setting, communication skills and stepping out of comfort zones. Sarah Young from Infinite Possibilities has also teamed up with LLs to provide afternoon and overnight programs for neurodivergent kids under the ‘Likeminds’
One-day camps, $84.99. Two-day camps, $149.95. Overnight program (2 nights, 3 days with accommodation, littleleadersaustralia.com/littleleaders-school-holiday-programs
Joshua Waddington, the Head Tutor at Coastal Coding, worked as an engineer, making virtual reality equipment and simulations. With six years of teaching experience with students of all ages, Joshua and his team of experienced software engineers and engineering students ensure that each child's unique interests are leveraged.
DATES AND PRICES: Coding Crash Course (ages 10-15), 14-17 April, $240. Little Coders Course (ages 5-9): 21-23 April, $180.
coastalcoding.com.au
Get ready to rally your netball stars. Belle Netball Camps are the ultimate party destination where fun, music, colour and netball come together. It's all about embracing the spirit of teamwork and creating great memories. Suitable for boys and girls aged 5 to 12 years.
Each camp clinic focuses on enhancing netball skills and match play, as well as incorporating activities children love, such as dance, bracelet making, music, and an all-round love of physical activity. Your kids will have non-stop fun, one goal at a time. The camps are designed to cater to all skill levels so every child can benefit.
The experienced coaches at Belle Netball are dedicated to helping each child improve their footwork, agility, speed, attacking and defending skills. They work on mastering the shoulder pass and refining overhead shooting techniques. The match-play sessions put these new skills into action with small games, encouraging children to try new positions and step outside their comfort zones on the court.
The day is sprinkled with fun non-netball activities to ensure that children have a well-rounded experience, balancing physical, intellectual and creative fun. The vibrant and engaging environment means that every child leaves with a smile on their face and a love for the game.
DATES: Netball Camp 14, 15 April at Lemon Grove Netball Courts, Ettalong Beach.
PRICES: $99 for 1 day, $169 for 2 days including an event T-shirt and other take home goodies.
When children attend a CRU Camp (Crusader Union of Australia), they’ll experience a perfect mix of adventure and chill time, creating unforgettable memories with friends, old and new. Activities include abseiling, rock climbing, sailing, stand-up paddleboarding and more. On the overnight camps, evenings are spent relaxing with good food, campfires and open discussions.
CRU Camps are dedicated to creating a secure environment where kids can thrive, make friends, learn to be independent and really enjoy themselves. With a ratio of one leader for every five campers, personalised attention, inclusiveness and support are guaranteed.
DATES: CRU Camps run across both weeks of the April school holidays. Day Camps, Kindergarten to Year 6. Overnight Camps, Year 3 to Year 12. Study Camps, Year 12.
PRICES: Overnight camp fees start at around $134 a day, including all activities, meals, accommodation and transport (where listed). Day camp fees start at around $73 a day, including all activities, morning and afternoon tea, supervision and transport (unless specified).
crulakemac.com.au
Emma is the spider keeper at Australian Reptile Park and is responsible for milking funnel webs for the life-saving anti venom. She also runs their breeding program and raises the thousands of spiderlings to ensure a steady supply of venomous spiders for the future.
Surprisingly, Emma finds the spiderlings more challenging than
the big venomous adults. ‘The babies are fussy and sensitive little creatures,’ she says. ‘Whereas, working with the adults, you see how adaptive and so misunderstood they are. They play such a vital role in medicine and are ecologically important.’
The risks in milking them are completely mitigated by the strict safety protocols in place. Although respect and caution are very important, Emma’s not at all scared of them.’
She vows, too, that she’s not usually a competitive person, but can’t resist constantly challenging herself, pushing to extract more venom than before.
‘It keeps the work exciting and ultimately helps save more lives.’
Even as a child, Emma was passionate about wildlife and started volunteering at Wildlife ARC as a 12-year-old.
The day Ploddy the dinosaur was paraded through the streets of Gosford as the Reptile Park moved from Wyoming to Somersby, she convinced her dad to take her back to the old site. She wanted to make sure no animals had been left behind!
Perhaps because of Ploddy, Emma confesses that early in her career, she was a bit of a megafauna snob, drawn to large, charismatic species. But when she first saw the anti-venom program in action at the Reptile Park, she became fascinated by the hairy little creatures. Whether funnel webs (and venomous snakes) fascinate you or scare you, take a look at the Weigel Venom Centre; it’s included in your entry ticket to the Reptile Park.
