TEA MASTERS CUP Int2015 catalogue

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GENERAL SPONSOR

Ramaz Chanturiya Chairman of the Organizing Committee of Tea Masters Cup International

OFFICIAL PARTNERS

I welcome the participants of the first open world competition of tea industry professionals! The tea culture has a history that goes back centuries: throughout the ages, tea has always continued to fascinate us, becoming a fundamental element of human existence. Every time period took its own approach to tea, but the essence of the beverage has remained the same: an incomparable taste, aroma and socio-cultural significance. Today the world of tea is as vibrant as ever, and what makes it go round are the hands of tea professionals, masters who make highest-quality tea for the fans of this wonderful beverage all over the planet.

PARTNERS

This competition – the Tea Masters Cup International – has brought together the most respected members of the tea industry. After winning national competitions, tea masters from different countries will demonstrate their skills here, and a jury of world-renowned tea experts will select a winner in each of the three competition categories: Tea Preparation, Tea Pairing and Tea Tasting. But regardless of who becomes the world champion, all of you will be winners – and the main star of the Cup will be, of course, tea itself. Because the main goal of this international competition is to bring together industry professionals and to give them an opportunity to learn from each other and to experience different tea cultures and practices. The Tea Masters Cup will demonstrate to everyone who is involved in the tea business, as well as to the general public, how innovative such “traditional” beverage as tea can be; and this means that tea is set to reach new heights!

MEDIA PARTNERS

I wish all masters success in their performances, a multitude of new experiences and many unforgettable memories of Turkish hospitality and the country’s wonderful tea! With deep respect, Ramaz Chanturiya Chainman, The Tea Masters Cup

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Mehmet Erdogan President of Rize Commodity Exchange

Imdut Sutluoglu General Director of Caykur Distinguished tea masters, dear professionals, guests of Turkey!

Dear tea professionals!

I welcome you to the first Tea Masters Cup International competition! We are delighted to see representatives of the world tea industry elite here in Turkey. This Cup is a significant event for our country as well as for the world of tea as a whole.

Welcome to Turkey – the birthplace of quality tea! I am delighted that the first international competition among tea specialists of the highest caliber will take place in our country: this will provide great opportunities to enrich each other with new ideas and new practical skills as well as to establish personal friendships among tea professionals from all over the world. And I am doubly delighted that after finishing the competition this esteemed international delegation will visit the birthplace of Turkish tea, our beloved city of Rize and the surrounding region!

Tea came to our country only relatively recently, at the beginning of the last century, but it has since become a truly national beverage, a favorite of our people. Today our country is the third largest tea market in the world, with only China and India surpassing us. But we are the undisputed world leaders when it comes to per capita tea consumption, with an average citizen consuming 3,5 kilograms of tea annually. Turkish people love tea, they drink it from morning till night, with family members and with friends, in times of leisure and during business meetings. Tea is the cornerstone of social interaction in this country; we even have a saying, “A conversation without tea is like the sky without the Moon” (çaysız bir sohbet, aysız bir gökyüzü gibidir.). For many years, our tea culture was not very well known beyond our country’s borders. But the time has come to change this: we have a deep understanding of tea, we know how to brew it well and we are eager to share our knowledge with the rest of the world! We are proud that tea industry professionals from so many countries are gathering here in Turkey. We are confident that the Tea Masters Cup will give us an opportunity to show the world our country’s tea culture. You have ahead of you an unforgettable time in the Turkish capital as well as a trip to the city of Rize, the birthplace of Turkish tea. We will do everything possible to make your visit to our country memorable and exciting!

That region is the place where all Turkish tea is grown. Today tea production in Turkey is 220 thousand tons annually, and almost all that tea is sold on the domestic market. During your visit, you will be able to see every aspect of the production process, from the plantation to the factory, you will visit a scientific research laboratory devoted to tea and, of course, you will enjoy breathtaking natural beauty of northern Turkey. We will make every effort to ensure that your visit is informative and memorable. We truly hope that you will have a special place in your heart for our land and that you will keep coming back here to visit your good friends. Our open hearts and our wonderful tea will always be waiting for you! I wish you success in your professional development! Mehmet Erdogan, Chairman Rize Commodities Exchange

I wish all the tea masters much success, much self-improvement and, of course, a lot of good tea! Imdat Sutluoglu Caykur General Director

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ABOUT EVENT Tea Masters Cup is an international competition among tea industry professionals (Tea Masters). The Tea Masters Cup comprises events in three categories:

TEA PAIRING A Master competing in this category must demonstrate the skill of presenting tea in combination with a light food/snack. The Master may use any type of tea proper (i.e. a product made from leaves and buds of the species Camellia Sinensis), any brewing method and any flavorings.

• Tea Preparation • Tea Pairing • Tea Tasting TEA PREPARATION A Master competing in this category is given 15 minutes to demonstrate the skill of tea preparation by brewing and presenting two beverages: • an organizational tea (brewing tea provided by the organizers) • a master tea (brewing tea according to their own recipe)

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TEA TASTING In this category a participant must demonstrate the skill of degustation by being able to identify beverage samples:

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TEA MASTERS CUP AIMS TO: • foster the development of high cultural traditions involving tea consumption; • raise the prestige of careers in the tea industry • identify promising tea industry professionals and aid their career growth and professional development • foster professional development and exchange of ideas among specialists in the hospitality industry, the specialized retail/wholesale industry and the tea processing industry • improve product and service quality in establishments where tea is consumed • develop and promote new approaches to preparing and serving tea • raise the status of tea culture among consumers TAMETABLE 03/09/2015

11:15 – 16:45

Competition in category Tea Preparation

04/09/2015

11:00 – 17:00

Competition in category Tea Pairing

05/09/2015

11:40 – 14:45

Competition in category Tea Tasting

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Farkli bir tat, farkli bir kültür!..


The latest and best of the F&B and Hospitality Industry, all at your fingertips.

TEA MASTERS CUP – TRADITIONS. INNOVATIONS. PERFECTION. Turkey was especially chosen as the venue for the world competition. As a country with a long and rich tea culture, which are the third largest tea market in the world and undisputed world leaders in terms of per capita consumption (3,5 kilograms of tea annually) it is still not too well-known for the most of the tea experts. Since the purpose of the Tea Masters Cup not only to identify the best of the best tea masters in the world, but also to expand the knowledge about tea, discover new opportunities, and establish professional contacts, this event allows to

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slightly open Turkey to other tea world.

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HEAD JUDGE Denis Shumakov

Administrator of information resource - TeaTips.ru, advertising director of «Turquoise Tea» company, leader of the LetoChai project, a member of the editorial board of the «Coffee and Tea in Russia» business magazine, the owner of the honorary title «Man of the Year in the Russian tea industry in 2013»

TECHNICAL JUDGE

Alexander Wagner

Sinologist, Head of the Tea Culture Club «Cha-i», the creator of community Chaism.pro

JUDGES

David Chanturiya

William Lee

Gabriella Lombardi

The head of the Tea School behalf of Otari Chanturia. Moderator of rubric «Choice of Taster» in the magazine «Coffee and Tea in Russia»

CEO of Shinda Wooloo Group, Executive Director Korean Tea Board

The author of Tea Sommelier, Owner and manager of Cha Tea Atelier

Nguyen Thi Anh Hong

Mustafa Akbulut

Bryan Baptist

Director of the Vietnam Tea Association (VITAS)

Associate Professor, serves as Associate Dean and Head of Department of the Faculty of Agriculture and Natural Sciences

Professional Tea Taster

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Participants

THE ORIGINAL TURKISH TEA Mikhalevich Anastasia

Slizanova Olga

Kupryakov Aleksey

Ivanov Andrey

Lebedev Vladislav

Mikheeva Daria

Lomaeva Natalia

Pleshakova Anna

Garipova Diana

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Kisel Anna

Nurcan Kocali


Info@teamasterscup.com www.teamasterscup.com


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