Beach Picnic

Island Dining Island Dining Options Optionsisland BEACH PICNIC . . . . . . . . . . . . . . . . 37 MAP OF GREAT PLACES TO EAT . . . . . . 40

The Most Trusted Real Estate Brokerage in the San Juan Islands — Since 1960

Picnic Perfection

Source local island goods for a day well spent on one of San Juan Islands awe-inspiring beaches.

LOCAL & FRESH Dungeness Crab

SANJUAN ISLAND BREWING COMPANY

100% of their beer is produced on San Juan Island in the town of Friday Harbor!

KINGS MARKET

Scrumptious deli salads and so much more!

MARKET CHEF

Beautiful linens and enamelware are Beautiful linens and enamelware are just a few of the eclectic offerings just a few of the eclectic offerings found at the Market at Market Chef found at the Market at Market Chef along with their amazing and freshly along with their amazing and freshly prepared eats. prepared eats.

KINGS MARKET

Scrumptious deli salads and so much more are not Scrumptious deli salads and so much more are not to be missed at Kings Market. Enjoy goods from the to be missed at Kings Market. Enjoy goods from the deli & bakery, produce, seafood and meat sections as deli & bakery, produce, seafood and meat sections as well as unique specialty products! well as unique specialty products!

Mussels and Linguine with Westcott Bay Shellf sh Farm' s Mussel s

CAFE DEMETER

Owner, Pam Stewart, makes an array of pastries, cakes, pies, breads, bagels, pizzas, quiche, and more from scratch with organic and locally sourced products. Pictured here is her amazing pear pie.

SANJUAN ISLAND SEA SALT

Offering an array of delicious and creative flavors including the ever popular popcorn blend, the creative kimchi salt and the not to be missed San Juan blend.

LOCAL ISLAND WINES

Madrone Cellars is a boutique winery & cidery located on San Juan Island San Juan Vineyard is a family-owned destination winery located on San Juan Island

( serves approx. 4-5 ) Ingredients

„ 2 pounds mussels „ 1 pound linguine „ 3-4 tablespoons butter „ 2 tablespoons olive oil „ 3/4 to 1 cup dry white wine „ 4-8 cloves garlic (or to taste), minced „ 1 large shallot, minced „ 1/3 cup fresh basil, chiffonade „ 1 cup heavy cream

„ 3/4 cup grated parmesan cheese (with some reserved for garnish)

Instructions

„ Wash the mussels well and remove beards and/or barnacles. „ In a large pot bring salted water to boil. Cook linguine to just before al dente. When you initially drop the linguine it's time to . . . „ Heat butter and olive oil in a large sauté pan or pot with lid (large enough to fit the mussels). Add garlic and shallots and cook until translucent and

fragrant (depending on heat source 2-5 minutes). „ Add wine, 1/2 of the basil to the pan, simmer for 1 minute. „ Add mussels and simmer in the white wine sauce until the shells open which indicates that they are fully cooked (from 4-6 minutes), discard any that don't open. „ When linguine is just before al dente, strain and stir into the mussels and white wine sauce. Add parmesan cheese and cream. Simmer for 4-5 minutes, covered, while the sauce thickens. Stir one or two times, add remaining basil just prior to serving. „ Serve with fresh parmesan and cracked red pepper if desired. Bon Appetit!

Recipe Courtesy: PeterAnna Grisel Broker at Coldwell Banker San Juan Islands, Inc.

KATRINA'S SECRET KITCHEN

Kate Stone, prepares and sells pick up meals, specialty baking and catering. Her culinary creations are coveted by many. Her fresh and hot out of the oven baquettes are a true treat!

Located on the water's edge of Friday Harbor. Featuring water views, Pacific Northwest cuisine, & scratch-made cocktails. Pictured here is the mouth watering Chef's Board with house-made charcuterie, paired cheeses, pickled vegetables, candied pecans, & crostini.

DOWNRIGGERS