Classic Tourtiere Classic French-Canadian ground meat pie Ingredients: Meat filling (for 2 pies) 2lb ground pork 1 medium onion, finely diced 2 tsp salt 1 tsp dry mustard 1 tsp thyme 1/2 tsp sage 1/4 tsp savoury 1 cup water Crust from 4 or 5 slices of bread, crumbled Pastry 1lb lard 5 1/2 cups cake and pastry flour Food Vendors & Canadian Food Recipes
4 tbsp. brown sugar
10
1/2 tsp baking soda 1 tsp salt 1 large egg 1 tbsp. vinegar Water as needed For brushing pastry before baking: 1 large egg 1 tbsp. water https://www.seasonsandsuppers.ca/classic-tourtiere/#wprm-recipe-container-37080
