Connecticut Food & Farm Magazine, Summer 2019, Volume 17

Page 202

Summer’s Bounty: HOT WATER BATH CANNING TOMATOES

BY SARAH LEFRANÇOIS

202

CHRISTOPHER ANDREW & SARAH LEFRANÇOIS PHOTOS

CT FOOD & FARM / SUMMER 2019

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Articles inside

Grilled Pizza: A Nonconformist’s Dream

13min
pages 182-201

Gettin’ Spicy with Fresh Ginger

7min
pages 126-141

Summer’s Bounty: Hot Water Bath Canning Tomatoes

8min
pages 202-211

Pure & Natural Laundry

5min
pages 166-181

Pup-Friendly Eateries

8min
pages 148-163

Make Your Own Candied Ginger

3min
pages 142-147

Jem’s Gardens: Good Company

8min
pages 110-123

Orange Blossom Cupcakes with Dried Violas

5min
pages 100-109

Time to Make the Bagels!

8min
pages 74-85

Thrall Family Malt: The Evolution of a Tobacco Dynasty

6min
pages 62-73

The Rise of the Connecticut Farm Brewery

8min
pages 44-59

Culinary Blossoms: Eat Your Flowers

6min
pages 88-99

The Lil’ Plant Shop: Radiating Positivity

9min
pages 32-43

Not Your Grandma's Afternoon Tea

6min
pages 18-31

Dinner and a Show at Taino Prime

8min
pages 6-17
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