Connecticut Food & Farm Magazine, Fall 2017, Volume 10

Page 40

FO

H EF C A R

BY BEN DUBOW PHOTOS BY CHEYNEY BARRIEAU, WINTER CAPLANSON, CHRISTOPHER FOX, LISA NICHOLS, AND LAURA STONE.

TEN YEARS AGO, my confidence in the Hartford food scene was waning; that is no longer the case. The culinary landscape is growing and becoming more interesting and exciting – literally by the week. Local coffee shops, micro-breweries, old-school Italian classics, farm-totable, fine dining, greasy spoons, and amazing global offerings – Hartford definitely has it.

40

CT FOOD & FARM / FALL 2017


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