Connecticut Food & Farm Magazine, Fall 2018, Volume 14

Page 6

Doughing it Well Subscription-Based Bread by the Flourishing Artisan By Hilary Adorno

6

Winter Caplanson photos

CT FOOD & FARM / FALL 2018

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Articles inside

Doughing it Well - Subscription-Based Bread by the Flourishing Artisan

3min
pages 6-14, 16-19

Beer-Wine Hybrids Tempting Oenophiles, Zythophiles - and Everyone in Between

3min
pages 24-33

Hartford Denim Company

8min
pages 64-79

Local, Pasture-Raised Turkey

17min
pages 148-149, 151-159, 161-181

Falling into Apple Season

6min
pages 52-63

The Foliage Folk Festival

4min
pages 36-51

White Flower Farm: Blooming Beautifully in the Litchfield Hills

10min
pages 130-147

Gift of the Harvest: Fall Fruit Liqueurs

4min
pages 118-120, 122-129
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