South Texas Construction News Febuary 2015

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Covering the Industry’s News

Texas Style

P.O. Box 791290 San Antonio, Texas 78279-1290

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South Texas

CONSTRUCTION

The Industry’s Newspaper Longhorn Museum Pleasanton, TX

www.constructionnews.net

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(210) 308-5800

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Volume 3

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Number 2

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FEBRUARY 2015

25 and counting

Check our new website

L-R: Intern Abbie De Leon gets some hands on mentoring from principals Danny Boultinghouse, Bob Simpson and John Gates.

Plenty of fun features and expanded access await viewers to the new constructionnews.net

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lient satisfaction and community involvement are what drives the people behind the firm Boultinghouse Simpson Gates Architects in McAllen. The firm was formed 25 years ago in 1990 when two independent firms merged into one. “Our architectural goal is to not just amass a long list of buildings or projects, but more importantly a long list of satisfied clients,” says principal Danny Boultinghouse. “We are not in it for glory or awards, although we have been publically recognized for some of our work, we rarely participate in competitions.” And it’s not just the external client the firm aims to please. Many of the nonpartner employees have been there for

more than 15 years. “The combined years of loyal service to this firm of the eight non-partner employees is over a century,” says principal John Gates. The warm and friendly ambience cultivated at the firm appeals to everybody, it seems. “A very unique quality that I see here compared to other firms is this office is extremely inviting and personable to clients and friends,” says repeat intern Abbie De Leon. “There’s always people swinging by the office to say hello and that makes every day interesting, because you never know who you’ll have a conversation with or what new person

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onstruction News is pleased to announce the launch of its new, redesigned website. Welcome to constructionnnews.net, a site where you will find instant access and expanded capabilities to enhance our five printed publications. Our new website has been crafted to reflect what our readers need and want to know. Additionally, the redesigned site builds upon technology capable of addressing future needs. Upon visiting our site, you will immediately notice streamlined menus, simple navigation and access to the information you want. It’s all there for the viewing!

What’s different? New features run the gamut from easy access to all of our stories – or, if you prefer – stories broken out into the city newspaper they originated in. We now offer classified ads and at present, they are free! So, help us kick it off by taking advantage of this section. Do you need a reprint of your story to add to your walls? It is now easy to order one or more online. Did your secretary keep your copy of the latest Construction News? No problem! Use our easy to find rack location maps to find the closest location to pick up a copy in most areas of the state. continued on Page 14

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Sports bar and grill makes splash

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he owners of the new Tuercas Sports Bar in Mercedes spared no expense in getting the ambiance just right. Pedro and Gabi Villareal, and their general contractor, Alejandro Tajonar of Stallion Construction LLC, worked hand-in-hand with architect Marcelino Cantu to create an authentic, warm and welcoming restaurant and bar. From wrought iron tableside purse/ jacket and bucket of beer holders to wood details on both the inside and patio bars, the environment is obviously lovingly planned. High exposed ceilings are painted black, with Edison bulbs illuminating the dining area, to create an industrial feel. And at night, the lights dim for a cool effect. The project cost $200,000 and took about nine weeks to finish. The project consisted of the construction of the sports bar starting from an empty com-

Situated at the outlet mall in Mercedes, TX, Tuercas Sports Bar & Grill is the fourth business there for owners Pedro and Gabi Villareal.

mercial space located in the Rio Grande Premium Outlets in Mercedes. According to Tajonar, one of the major challenges faced during the construction was the installation of a grease trap that was 8’x10’x 6’. “We were not allowed to use the sidewalk, so we used a big crane and we moved the 4,000-lb grease trap approximately 40 feet in the air to install it in a ditch specially made to fit the trap,” Tojanar says. What made the project unique was all of the different decorative elements that makes it special, like the wave type ceiling and walls in each of the bars (inside and outside} and the lighting that was carefully studied to offer perfect illumination for the whole restaurant. Twelve big-screen TV’s, a pool table and an awesome jukebox were some of the initial furnishings installed to kick off continued on Page 14


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