Austin Construction News May 2016

Page 1

Covering the Industry’s News

P.O. Box 791290 San Antonio, Texas 78279-1290

Texas Style

PRSRT. STD. U.S. POSTAGE PAID DALLAS, TX PERMIT #1451

Change Service Requested

San Antonio Dallas/Fort Worth Austin Houston South Texas

Austin

CONSTRUCTION

The Industry’s Newspaper www.constructionnews.net

H

(210) 308-5800

H

Volume 15

H

Number 5

H

MAY 2016

GarzaBury LLC is Garza EMC

Rocking the pool scene

The Garza EMC team seems to be growing daily as the firm has enjoyed an early success and growth.

Boomer Block and Nikki Kay stand on a grotto RockStar Design Studio designed and built. The grotto seats 10-12 people.

W

hen Rudy Garza retired as assistant city manager from the City of Austin after 23 years, he wanted to venture into some type of engineering or construction career. With more than 25 years of experience in project management and the delivery of major capital projects, Garza had conversations with several of the companies he had worked opposite to during his stint with the city. During a conversation with Paul Bury, Bury Inc., the two realized that they could help each other and in 2012, GarzaBury LLC was born in a mentor-protégé type relationship with Bury Inc. “When I was with the city, a big part

of my responsibility was infrastructure and I had several opportunities to work opposite the Bury team. I got to know them very well,” Garza says. Now, with their early success, GarzaBury has rebranded and will be proceeding as Garza EMC, an engineering and management consulting firm. Garza is president and CEO. Mainly a site development and water/ wastewater utilities firm, Garza EMC is currently working on the redevelopment project at Ft. Sam Houston, the Dell Medical School and Seton Teaching Hospital at the University of Texas campus, the integrated continued on Page 14

B

oomer Block and Nikki Kay joined forces to open RockStar Design Studio in October 2014. Together, they renovated an old house in Cedar Park and have turned it into a one-of-akind, over-the-top home for presenting their pools and outdoor living designs. The studio is not only well known for its uber personalized luxury pools and fine outdoor living designs, but also for pool houses, landscaping, tree houses, hardscapes and more. Kay is originally from Brooklyn, NY but moved to the Austin area as a child and says she has grown to be a true Austinite. Block grew up in Houston and has been working in the pool and construc-

tion industry for 32 years. He moved to Austin to challenge himself with the local topography for his unique designs. “He’s a master designer and master builder,” Kay says. “Everything we do comes from his mind and on to paper. Nothing is generated from a computer. It is all personalized to each individual client. “ Kay, who is the business backbone to the company and makes sure that end of the operation is running smoothly, says she met Block seven years ago and they’ve been the best of friends since. “He started teaching me about his line of work,” she says. “I became seriously interested in it and now absolutely love continued on Page 14

Fired up

S

moke from barbecue restaurants in Austin has made the news recently, even spurring the Austin City Council to consider a proposal to regulate smoke wafting from barbecue joints in Aug. 2015. And even though the city council ultimately decided not to pursue the proposal, Terry Wooten, owner of a new Cooper’s Old Time Pit Bar-B-Que on Congress Ave., took preemptive action, according to Matt Haralson, G. Creek Construction, the general contractor on the project. “Besides the legendary Cooper’s name and the interior finishes, we installed a first of its kind in Austin scrubber system for the four large smoke fired pits,” says Haralson, who owns G. Creek with his brother John Haralson. “Barbecue smoke has been in the news a lot in Austin recently, so Cooper’s decided to be proactive and install a system that takes almost all the particles and odor

out of the exhaust. While too expensive for use by most barbecue joints, the size and customer volume of this Cooper’s made it feasible.” The project cost approximately $3,300,000 and took 10 months, completing on Dec. 17, 2015. Project manager was John Haralson and Shane Luckie, superintendent was Juan Pineda and architect was Kevin Stewart. The scope of the 13,000-sf project included complete demolition and remodel of an 1800’s masonry building. G. Creek added a steel structure, second floor, reframed existing trusses and walls, installed new concrete floors, reclaimed wood throughout, elevator, deck, new roofs, kitchen, pit rooms, dining, bathrooms, walk-in coolers, all new MEP and underground utilities, and a new fire sprinkler and fire alarm. Working in downtown Austin with a Inside a historic masonry building in downtown Austin is the new Cooper’s BBQ.

continued on Page 14


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.