The rock issue 10

CELEBRATING THE BAILIWICK OF GUERNSEY

ROCK

THE

EDITION TEN

PRINTED ON ISLAND BY HERALD PRINT & PUBLISHING

GUERNSEY’S STAMP OF APPROVAL

THIS IS A F R E E M AG A Z I N E

CREDIT: ALPHA PRESS

COMMEMORATING THE BIRTH OF A PRINCE

We see a fine vintage

Ideas and opportunities arise every day - some are quick to flourish while others require more patience to bear fruit.

At Ravenscroft we search for potential where others don’t look, we develop ideas that others ignore, and our clients reap the rewards of our experience in making markets. To find out more about our stockbroking and investment management services, please contact us on 01481 729100, info@ravenscroft.gg or visit www.ravenscroft.gg

Guernsey: +44 (0)1481 729100

Jersey: +44 (0)1534 722051

www.ravenscroft.gg

Ravenscroft is a trading name of Ravenscroft Limited (“RL”) (company number 42906) and Ravenscroft Investment Management Limited (“RIML”) (company number 49397) both of which have their registered office addresses at P.O. Box 222, The Market Buildings, Fountain Street, St. Peter Port, Guernsey, GY1 4JG. Ravenscroft Investment Management is a trading name of RIML. RL and RIML are licensed and regulated by the Guernsey Financial Services Commission and RL is a member of both the London Stock Exchange and the Channel Islands Stock Exchange. Ravenscroft is the registered business name of Ravenscroft Jersey Limited (“RJL”) (company number 99050) whose registered office address is at P.O. Box 419, 13 Broad Street, St. Helier, Jersey JE4 5QH. RJL is regulated by the Jersey Financial Services Commission in the conduct of Investment Business and Fund Services Business.

About the Ravenscroft Group of Companies: Ravenscroft Investment Management Limited and Ravenscroft Jersey Limited are wholly owned subsidiaries of Ravenscroft Limited.

EDITOR: Jill Chadwick PHOTOGRAPHERS: Stacey Upson PRINTING: Herald Print & Publishing Advertising: Jonathan O’Connor

Conditions

The Rock is published by Herald Print & Publishing, Braye Road, St Sampsons, Guernsey GY2 4WX. Copyright 2011 Lighthouse Media Guernsey. All rights reserved.

Any reproduction without permission is prohibited. The Rock Magazine contains editorial content from external contributors which does not necessarily reflect the views of the publishers. The Rock Magazine does not accept or respond to unsolicited manuscripts and photographs.

The publishers do not accept responsibility for errors in advertisements or third party offers.

PUBLISHERS: Herald Print & Publishing Guernsey Herald Limited, Braye Road, St.Sampsons, GY2 4WX T: 01481 201200 E: info@lighthouseci.com W: welovetherock.com

CELEBRATING THE BAILIWICK OF GUERNSEY

THE

ROCK

EDITION TEN

PRINTED ON ISLAND BY HERALD PRINT & PUBLISHING

GUERNSEY’S STAMP OF APPROVAL

THIS IS A FREE MAG AZINE

CREDIT: ALPHA PRESS

COMMEMORATING THE BIRTH OF A PRINCE

Welcome Welcome to another celebration of Guernsey and its amazing people.

Pembroke is right on my doorstep and I was delighted to find myself a spectator for the Granite Man challenge – though I didn’t envy those brave souls throwing themselves into the sea after that marathon bike ride – with the prospect of a 10k run ahead!

It did give me a chance though to catch up with the president of the Triathlon Club, Mark Naftel and a few other event competitors who reveal why they put themselves through the pain barrier in a bid to push their physical boundaries and reap the emotional payback!

Ian Brown turned up too with some of his high performance cycles to give our resulting Rock photo shoot a bit of an edge so we have featured a few of his top models for those of you who may feel the urge to get out there!

But as usual our Rock offering is a diverse one of community reads, food and fashion and we were delighted that one of our summer student placements, Ruby Khan agreed to style a ‘charity chic’ fashion spread – and turn out to be a supermodel too.

This issue also includes an interview with veteran local racing driver Dave Lowe who is celebrating 50 years behind the wheel on the local, national and European circuits.

On the eve of our interview his Lotus 69 was involved in a high speed crash sending Dave – and his car – back to the workshop. But he shows no signs of slowing down – or hanging up his race helmet, so we invite you to read his inspiring and modest story of a life given over to his love of motor cars – and speed.

Our charity spotlight this issue falls upon the work of the Tumaini Fund and we talked to local supporter Trevor Jones who recently went out to Tanzania to check on various projects put in motion by Dr Sue Wilson and her team of on-site field workers and Guernsey volunteers. We hope you are as moved and humbled by Trevor’s amazing images and moving diary entries as we were.

We are lucky to live in an amazing place which is safe and beautiful and filled with places and opportunities we take for granted. So, meeting Trevor and learning about the work of the fund made me feel it was time to think a bit further afield and do my bit – and I hope you may feel the same.

Enjoy the Rock and I look forward to catching up with you in our bumper preChristmas issue.

Jill

3

HOT ROCKS AT THE ROCK GARDEN Hot Rock cooking is a totally unique dining experience! Sharing dishes arrive at the table ready to burst with aroma when seared on the sizzling volcanic stone. Our Hot Rock dishes are quick, entertaining, healthy and incredibly delicious.

Come check it out every Tuesday to Saturday open from 5:00pm until late.

Like us on Facebook

Fermain Valley. St Peter Port. 235666

© Nick Despres Photography

Celebrate in Style at The Venue at Fermain Valley Hotel Leave it all in our capable hands – we cater for everything from an intimate family lunch or lavish surprise party to arranging your unforgettable wedding day or unique hen party – we have it covered.

• 43 luxuriously appointed bedrooms starting from just £100 per room per night • Elegant private dining and banqueting room with welcoming bar • A choice of 2 excellent restaurants

• • • •

Private 3D cinema with bar lounge Sea view balcony, terrace and gardens Complimentary shuttle service Access to various activities such as cocktail making classes, coasteering and kayaking

Call our dedicated Events Team to see how we can cater for all your entertaining needs on +44 (0) 1481 213281 or email events@fermainvalley.com

www.fermainvalley.com

Contents

THE GRANITE MEN AND WOMEN OF GUERNSEY TENNERFEST WHAT IF... F1 CAME TO GUERNSEY THE HISTORY MAN AND THE ALDERNEY NUNNERY DAVE LOWE. A LIFE IN MOTOR RACING TUMAINI AND THE WORK THAT CHANGES LIVES BODY ROCK EDITOR’S CHOICE/ EYEBROWS FIT FOR THE STARS COCKTAIL HOUR WITH DAVE CHILTON FANTASY DINNER PARTY WITH TAMARA O’BRIEN BEHIND THE SCENES WITH RAVENSCROFT

If you would like to promote your business in The Rock then please call Jonathan O’Connor on 07911100002 The Rock is available to download at issuu.com. Simpy search for The Rock Guernsey and you can view al our previous editions.

The Rock is delivered by Delivered.gg throughout the island.

If you do not want to receive a copy please let us know at delivered@welovetherock.com

OUT OF HOURS: FINANCE MD AND AVID CHEF GRAHAM THOUME ON YOUR DOORSTEP: CLUBBING IN THE CAPITAL Contributers JON TAYLOR/JONATHAN O’CONNOR/ CLAIRE HENDY/DR JONAS HOINN/ SUSAN GLASS/DR JASON MONAGHAN/STEPHEN ROBERTS

“The hardest part for me is the run – it’s quite a way, especially after cycling for two and a half hours. But the best bit is getting to the finish, there is nothing to compare to the sense of achievement!”

Jenny Keeping

7

EVENT OF THE SEASON TENNERFEST

(October 1st - November 11th) Guernsey is on the brink of another Tennerfest, arguably our best food related celebration ever. Channel Islanders can look forward to six weeks of great meals at fixed prices. Across the islands over 180 restaurants will be taking part, meaning diners are once again guaranteed to find outstanding menus and meals created from the wealth of good food available locally. As usual restauranteurs are offering menus starting at £10, with £12,50, £15, £17.50 and now a £20 option. This,according to the organisers, enables the restaurants to offer a wide and exciting selection of food during the promotion.

From 1 October to 11 November, Tennerfest is now in its 15th year. Starting in 1998 as a way of attracting visitors during the traditionally quieter shoulder season but today it is the most important event of the year for restaurant owners in the Channel Islands and helps to bridge the gap between the busy summer season and Christmas. With inflation, the ‘tenner’ of 15 years ago means that menus start at £10 but there are also fixed price menus at £12.50, £15, £17.50 and £20.

View tennerfest.com for details and download the menu supplement.

8

9

HEWN FROM THE GRANITE STONE MEN AND WOMEN OF GUERNSEY

As if they were carved from the stone of their land, our new breed of triathletes are a remarkable bunch of ordinary Guernsey folk competing to extraordinary levels. The Rock took to the coast with a few of the Granite Man competitors as they prepared for this month’s endurance event covering the three disciplines of swimming, cycling and running.

Mark Naftel, president of the Guernsey Triathlon Club is an experienced triathlete and he was keen to talk about what keeps him motivated and explain how an increasing number of triathletes are training every day to push themselves to their physical limits. And he tells me, despite the pain, they love it and strive to work harder, go faster and keep improving on their times and performances.

PHOTOGRAPHY: STACEY UPSON

10

11

Police dog handler Mark is one of the founder members of the club and is as passionate about his sport today as he was way back in 1987 when he first started competing.

Says Mark: “The Iron Man event is tough – you swim for 2.4 miles, cycle for 112 miles then run a 26 mile marathon The Granite Man event is half of that distance but it is helping promote the sport to a far wider age group. We now have Granite Kids from eight years up and there is no doubt that the sport is becoming much more popular. We have triathletes from all ages – up to people in their 60s who still complete the three disciplines and enjoy doing so.”

“There is no doubt that the Olympic TV coverage helped – it is a lifestyle sort of sport – we do have a few high end competitors but a large number of members take part because they enjoy a sporty lifestyle which can be enjoyed by people of all levels of fitness and ages.”

Mark is an ardent triathlete and, despite being a new dad, manages to fit in several training sessions each week.

Mark was riding the 2014 Specialized Allez Guernsey’s most popular starter race bike. The stiff, light, race inspired Allez offers great acceleration and handling for a first road bike. This latest version features the brand new Shimano Claris drivetrain and lightweight wheels to cope with all of Guernsey’s hills. £540

12

Mark Naftel wears: Red white and black Specialized Align Helmet £30.00 Specialized Expert Race Jersey £81.00

Guernsey triathlon club The Guernsey Triathlon Club is the island’s sole representative body for triathlon – the multistage, competitive endurance sport in which athletes take on continuous and sequential bouts of swimming, cycling and running. Sponsored by the Ana Leaf Foundation, the club hosts a series of duathlon, triathlon and special events throughout the year, showcasing some of the island’s fastest and finest athletes.

The club began hosting competitive events on the island in 1987.

The new sport of triathlon had been spreading around the globe and a group of local policemen decided to put on a fundraising triathlon event. This event, held at Beau Sejour Leisure Centre, saw local officers swimming 1,000 metres in the pool, cycling around the island’s coast road and running six miles to raise money and profile for the sport.

A few months later, the Guernsey Triathlon Club was formed and since then has held events yearly, including its Ana Leaf Winter Duathlon and Summer Triathlon Series. This year, it held the Granite Man ½ iron distance event, a biennial event that has grown consistently in response to the sport’s rising popularity.

Some of the more seasoned triathletes, whose background disciplines range widely, represent the club outside of the island, right up to Commonwealth Games and World Championship level.

Back in July, several members of the Guernsey Triathlon Club competed at the NatWest Island Games in Bermuda with two members of the Women’s Team winning a team bronze medal.

The club’s focus isn’t reserved for more refined triathletes however; another firm fixture in its event calendar is the Novice Triathlon held annually at Beau Sejour. Here, beginners are encouraged to get involved in a less daunting environment which includes shortened distances and a pool swim with relay and junior events included. The club also incorporates a series of junior events called Granite Kids throughout the summer, a gateway into the sport for budding young athletes and prospective Granite Man competitors in future years.

As is true of any sport, the club’s member numbers are everchanging, but current interest is higher than ever, resulting in bigger events and a more impressive standard of competition. With a high calibre of juniors also competing, it is expected that the sport will continue to prosper in the coming years.

13

Co-owner of Tri-fitness Paul played for GFC last season but plans to put more emphasis on his triathlon pursuits. “I am a personal trainer and a qualified British Triathlon Level 2 coach, which means I can assist in training across all disciplines,” says Paul.

“I enjoy the cycling side of the event the most but in the weeks leading up to the Granite Man I am training between 10 and 15 hours per weeks across all three disciplines.

“I also compete in the Iron Man events and I still get an amazing rush out of it… you really do get that all important feel good factor – unlike football, I see this as a sport which you can continue for the next 20 years – Iron Man UK has people of 60 plus still competing and doing well. This is such an amazing sport which challenges you mentally and physically.”

Paul is riding the Cannondale CAAD10 Ultegra The world’s finest aluminium frame, weighing just 1150 grams. Lighter than a lot of carbon frames and stiffer, smoother too. Built with Shimano Ultegra parts and Mavic Aksium wheelset this bike is surely going to give a truly great experience. (£1,750 less 10% End of Season Sale) £1,575

14

Working in Partnership with

Want to become part of the trI fItness trIathlon traInInG squad?

Want to add structure to your Triathlon Training?

Want to join a 20 strong training squad?

Autumn Training & General Triathlon Conditioning commences October 2013

Answered yes to any one of the three questions above and you need to join the TRI Fitness Triathlon Training Squad!

Where do we Train?

TRI Fitness Autumn Training & General Triathlon Conditioning can offer you:

• Strength & Conditioning laser-focused for Triathlon • Weekly plan covering Swim, Bike & Run to structure your training through the Autumn/ Winter months • Access to 2 British Triathlon Federation Coaches 24/7 • Exclusive access to our Facebook Triathlon Team Group

The TRI Fitness Triathlon Team 2013 Achievements: • Over 80% of the squad, raced and completed 2013 Guernsey Granite Man in their first full year of Triathlon Training!

• Magdalena Puzio in her first full season in triathlon and with TRI Fitness has won the Guernsey Novice Triathlon & the Ladies Guernsey Granite Man – ½ Ironman Race

Strength & Conditioning: The Fitness Factory Swim Coaching: St Sampsons High School 25m Pool Bike Coaching: The Great Outdoors Run Coaching: Footes Lane Athletics Track

When do we Train?

Formal Coaching Sessions: Tuesday & Thursday 06.30-07.30 Group Bike Rides: Sunday Morning approx 08.00 start

TRI Fitness Triathlon Timetable: OCT– DEC: Autumn/ Winter training incorporating strength & conditioning for Triathlon DEC – MAR: General Tri Conditioning & Race Preparation APR- JUN: Specific Conditioning for Triathlon Racing JUL – SEP: Peaking & Tapering for Specific Races

For more information: Above: Magdalena Puzio

Contact Russ at TRI Fitness: 07781 139667 or russ@3fit.co.uk

Katie wears: Coral short sleeve dress £51 with floral jacket £69 – both Darling at Freelove Montana wears: LK Bennett blue wrap dress £123 from Creaseys

Accountant Fresh from the Island Games, Nikki was straight into training for the gruelling Granite Man September challenge – and it is the run which, she was most looking forward to.

“Distance is my thing so I find it easier to be stronger in the marathon stage of the event.

I lived in Alderney for many years and found there was not much else to do but run! But on a more serious note, I do enjoy the buzz of the Guernsey sporting scene and it’s great that there are so many likeminded people. But triathletes come about from many different sports. For me it was all about running but I enjoyed diversifying. The problem with running is that you use one set of muscle groups – you hammer them and suffer as a result. The great thing about working across three disciplines is that you spread the load and hammer all of them!”

Nikki was proud to be at the Island Games with a group of eight, six men and two women, and took part in an Olympic distance triathlon – a 1,500 metre swim, followed by a 40K cycle ride then a 10K run. This event takes around two and a half hours compared to the five seven hours taken for the Granite Man. “I train most days, sometimes twice a day and have now taken part in this event for two years.

“My favourite discipline right now, perhaps surprisingly, is the swimming. Last year I was the first woman home – so this year the pressure is really on. It’s a new challenge for me and something very different, it’s also great to be involved with so many like-minded people.

You love it! It might be a slight addiction to the sea! The social aspects of the sport also mean that it isn’t all training and competitions.

We have a good buzz at the local club, which means that training in freezing conditions isn’t as bad as it should be!”

16

2013 Cannondale Super Six 105

2014 Specialized Allez

£1,417.00

£540 .00

was £1,575

2014 bi kes arriving fast P L US 10% off selected 2013 bi kes while stocks last ianbrownscycleshop

ianbrowns.co.uk

Michael wears Specialized Prevail Helmet £160.00 Orca Core Tri Top £49.50 Orca Core Tri Suit £54.

Flooring fitter Michael is riding the 2013 Wilier Izoard XP For those that demand absolute performance and comfort. Whether professional, discerning amateur or recreational the Italian Wiliers are rooted in tradition for passion and innovation. The Izoard XP has a carbon frame and is fitted with Campagnolo Centaur 20 speed groupset with Fulcrum wheels. (£1350 less 10% End of Season Sale) £1215

18

“ ”

Michael started in the sport a year ago and is now committed to triathlons – and getting better and better.

“I had signed myself up for the Virgin Atlantic London Triathlon, but decided that maybe I should take part in a Guernsey based event. There was one at Beau Sejour club’s annual Novice Triathlon and I thoroughly enjoyed it and simply carried on.”

Michael trains between eight and 10

hours a week and was looking forward to the Granite Man event. “I would have once looked upon the running as my strongest discipline but now I enjoy the swimming aspect far more.” Like his fellow competitors Michael has to commit to a rigorous training schedule. “You really do have to have a patient family – and I am lucky that I have that support at home.

“Take for instance this weekend, I had to get up at 6 a.m. and meant to do a one

hour bike ride which lasted three hours – then I added a half hour swim and a run…. it does take up your time and energy but there is nothing like the buzz you get from crossing that line. It just makes you want to examine how you have done in each of the disciplines see how you performed, then get better and better.”

PHOTOGRAPHY: STACEY UPSON

19

Jenny wears: Neon Specialized Align Helmet £30.00 Tifosi Logic Glasses with 3 interchangeable lenses £46.25 Altura Synergy Womens Specific Jersey £46.25 2XU Women Compression Tri Shorts £55.50

20

Graduate Jenny Keeping has recently graduated with a Marine Biology Degree.

She comes back to Guernsey most summers and this year she is working at Ian Browns Cycle Shop.

Jenny says that originally she was a rower but has now caught the triathlon bug. “It has taken over from rowing and I train every day.”

Leading up to the Granite Man event she was fitting in several early morning and after work sessions, but she says it is easy to keep motivated in the various disciplines because there are always lots of like-minded people who will join you to train.

“The hardest part for me is the run – it’s quite a way especially after cycling for two and a half hours. But the best bit is getting to the finish, there is nothing to compare to it!”

Jenny was riding the 2013 Cube Aerium Race A fast machine for Time Trial cyclists and Triathletes. With a carbon crank set and tri bars also made of carbon fibre it underlines the competitive aspects of the bike. The aerodynamic riding position is enhanced by concealing the cables internally in the frame. (£1575 less 10% End of Season Sale) £1417

21

2014 Specialized Allez Guernsey’s most popular starter race bike. The stiff, light, race inspired Allez offers great acceleration and handling for a first road bike. This brand new version features the brand new Shimano Claris drivetrain and lightweight wheels to cope with all of Guernsey’s hills. £540

White Specialized Sierra Hemet £30.00

With Ian Brown’s Cycle Shop

Cannondale CAAD10 Ultegra The world’s finest aluminium frame, weighing just 1150 grams. Lighter than a lot of carbon frames and stiffer, smoother too. Built with Shimano Ultegra parts and Mavic Aksium wheelset, this bike is surely going to give a truly great ride experience. (£1,750 less 10% End of Season Sale) £1,575

22

2013 Cube Axial. Lady specific road bike.

A perfect entrance to the world of road bikes. Lightweight double butted aluminium for balance and stiffness. Thirty gears for all gradients. Internal cables for neatness and lightness. Women’s specific geometry with shorter top tube resulting in a more upright riding position. Shimano Tiagra parts and Easton wheels to complete the specification. (£810 less 10% End of Season Sale) £729

2013 Cube Aerium Race A fast machine for Time Trial cyclists and Triathletes.

With a carbon crank set and tri bars also made of carbon fibre it underlines the competitive aspects of the bike. The aerodynamic riding position is added to by concealing the cables internally in the frame. (£1575 less 10% End of Season Sale) £1417

2013 Wilier Izoard XP For those that demand absolute performance and comfort.

Whether professional, discerning amateur or recreational the Italian Wiliers are rooted in tradition for passion and innovation. The Izoard XP has a carbon frame and is fitted with Campagnolo Centaur 20 speed groupset with Fulcrum wheels. (£1350 less 10% End of Season Sale) £1215

23

BODY TALK

14 Le Bordage, St Peter Port contact Stacey on 07781 461603 or visit Stacey Upson Photography on Facebook

Weddings

Portraiture

Events

Corporate

CHARITY CHIC Looking good for less has never been easier thanks to our fantastic selection of fashions available at knock down prices at Guernsey’s wealth of charity outlets. The Rock magazine sent student Ruby Khan out on a mission to track down some fabulous day and evening looks for under £10. We think she looks amazing so a big thank you to the various charity shops on the Bridge, St Sampson’s who gamely

agreed to help in our fashion shoot with a twist!

Ruby has a flair for fashion, and it’s clear she has a future in the fashion industry should she choose to go down that career path. Ruby sourced key items – including silk shirts, dresses and a flirty skirt to show off how you can dress to impress on a budget. The most expensive item was the scarlet shot satin evening dress which

set her back £10. The rest all came way under – and the bargain of the day was a fabulous slinky blouse she teamed with her own skirt which only cost £1.

Check out Ruby’s selection and head down to The Bridge where the staff at Citizen’s Advice, Cheshire Homes, and Communicate have plenty of bargains waiting to be discovered.

27

28

Navigating complex networks?

Let us do it for you.

Contact our account managers at business@sure.com to talk about how we can help you improve your network performance, reduce costs and eliminate headaches.

international.sure.com

29

Model: Ruby Khan Images: Stacey Upson

Martin Yabsley Basketballer

a monthly self-examination is the first step to help detect testicular cancer. whatever your age, if in doubt, get checked out.

Male Uprising Guernsey

RaiSinG awaReneSS oF Male canceRS

www.mug.gg #icheckmyballs The Male Uprising Guernsey (MUG) is a Guernsey Charitable Foundation Reg No: CH399

Find us on Facebook. Search Male Uprising Guernsey. twitter.com/MaleUprisingGsy

It’s not just the children who are looking for a new uniform as the season changes. For many women autumn heralds the end of a summer working wardrobe, or a new job maybe which needs a whole need selection of office outfits.

The Rock trawled through the new Autumn and Winter offerings from M&S and discovered a few classic finds – and a couple of quirky twists to make sure you make your mark on the job and fashion fronts!

BACK TO SCHOOL M&S Collection Coat £95, M&S Collection Dress £39.50, Bag £39.50, Shoe £19.50

32

M&S Collection Coat £95, M&S Collection Dress £39.50, Bag £39.50, Shoe £19.50

> 33

Best of British Black Trench Coat £249

Limited Edition PU Jacket £59.00

Limited E

dition Pri

nted Skir

t £29.50

Limited Edition Mono Tro

users £35.00

M&S Collection Coat £129.00

34

Limited Edition top £35.00

Limited Edition Skirt £35.00

Best Of British Black Tailored Suit Jacket £199.00

Autograph dress £69

M&S Collection Shoe Boot £29.50

Limited Edition Shoe £25.00

Autograph Skirt £249.00

FOR FURTHER INFORMATION CHECK INSTORE FOR DETAILS OR VISIT WWW.MARKSANDSPENCER.GG

M&S Collection Bag £39.50

35

What if...

IMAGE BY: William Johnson.

36

T

he Public Services Department are not known for thinking ‘outside the box.’ But when every conceivable and sensible solution to meeting the demands imposed on the Department through the Financial Transformation Programme are rebuffed by the House, desperate measures are required. No to paid parking, no to commercialisation of the airport, no to deep-water marina for super yachts and no to a new multi story car park on North Beach. Oh what is a government department to do? When all rational thought can’t find a solution to the challenge of balancing the books or raising revenues then it’s time to be really brave. Or lucky?

Guernsey’s great visionaries of the past had the foresight to build a harbour and safe haven for privateering, they changed a fort called George into a luxury housing complex for the tax exile and because of their self governing, became very popular with the international banking fraternity. Some key decisions in our history have been brave, some greatly debated and some made on our behalf. However, none have been more bizarre than the day Formula One (F1) decided they would solve all Public Services Department’s financial problems in one - by locating a race in Guernsey.

Ever since Bernie Ecclestone made the decision to retire from the F1 hot seat, the most thrilling sport on the planet has been dancing to a slightly different tune.

When Tamara Ecclestone took over the reigns from her father she promised to shake up the way F1 operated. She vowed to take the sport off the grid, she believed within 25 years she could take an F1 to race to the moon. She promised to make the sport all electric by 2020 and threatened any circuit that didn’t have the necessary image rights legislation to protect her ‘F1 brand’ from ruthless infringers then they would lose the privilege of being an F1 race.

And so it started. Belgium goes, guilty of exploiting the F1 brand through their mass production of miniature Lewis Hamilton chocolate racers on a stick.

The ‘Lick a Lewis in Liege’ range was the final straw. Italy copped it next when

Tamara, a superstitious person at the best of times found out that the Monza Grand Prix is a jinx for the winning driver.

For 7 straight races from 2004-2010, no driver was able to win the Italian Grand Prix and the championship in the same year. Furthermore, over the past two decades, only three drivers have won the Italian Grand Prix and gone on to win the world championship in the same year. The final race to be eliminated is the Monaco Grand Prix. In 2010, Ms Ecclestone was banned from the Royal pontoon by Albert, after an unfortunate incident involving her monokini and the Prince’s boat hook.

In making her decision about the new race destinations, Tamara drafts three key criteria. For starters, the circuits must be street based as the new ‘Xbox’ generation demand more races that ressemble a race off on Grand Theft Auto. Secondly, they must have robust image rights legislation to protect the F1 brand and finally, they must be somewhere that has a marina capable of accommodating a super-yacht.

The Public Services Department are quick to submit its tender and before the average local can say ‘Is that a breakwater being built across Havelet Bay?” Guernsey is one of three new F1 destinations. Jersey were confident of securing a race but failed when the F1 fact finding mission team confused the harbour for just another south coast port with a KFC. Before local marine environmentalists can raise a Clameur De Haro in objection, Guernsey has a brand spanking new super-yacht marina in Havelet and an F1 circuit that navigates its way through Val de Terres, Grande Rue St Martins, down the Bordage and onto the hallowed Kev route via North Beach, Bulwer Avenue and around Bordeaux headland. Fears of Guernsey’s narrow roads causing limited overtaking opportunities are soon quashed when the pavements are removed providing a further eight feet of useable road. The Public Services Department proves the point when it sends the F1 inspectors onto two Guernsey buses hurtling at break neck speed in opposite direction along Braye Road as way of a demonstration. They

37

Zis is no good. We cannot go back to nuclear power and if those cretinous “ Guernsey people get wind of tidal they’ll steel our market with zeir entrepreneurial ways and great tidal range ”

tick the relevant box but clearly look visibly sick following the experience.

The announcement is finally made that Guernsey is getting F1. On Sunday July 30th 2015 the inaugural race will take place.

Hotels are fully booked a nano second after the announcement. Residents of Chateau Des Tielles are relocated to make room for visiting racing fans. One ingenious local entrepreneur converts Vale Castle into a 5 star race resort complete with balconies in every room overlooking the Castle Road chicane. The Bridge is transformed into an oasis of Louis Vitton shops and Michelin restaurants. Even The Mariners pub gets in on the act and replaces the draught cider with Bollinger. Channel Television relocate to allow for the world’s media to be facilited on the starting line at Bulwer Avenue. A grand stand is also erected at the site of Norman Piette’s former building (Norman Piette having relocated back to the Iron Stores

38

following the collapse of Guernsey’s banking sector in 2014 and the sale of Credit Suisse).

All is set, St Peter Port constables have agreed to double the hanging baskets around town, The half moon café has been given special dispensation by the Environment Department to allow two customers to stand in the doorway of the premises to watch the race. And in the final moments before race weekend, Taste Guernsey reluctantly agree to move their event to the High Street.

The first driver in town is the irrepressible Michael Schumacher, rejuvenated after Yakult was taken off the F1 Prohibited Substance list. Schumacher has heard all about the island as his manager reliably informs him that his great uncle, a communications operator, visited in the early 1940s. Michael sets off to find out more with camera crew in tow as he’s taking part in the German TV equivalent of ‘Who do you think

you are’.

Also in town are Lewis and Nicole Hamilton and their beautiful twin girls Pussy Cat and Dolls. Mark Webber is spotted in Ian Brown’s Cycle Shop and the usual celebrities are making their way to the circuit.

1D’s Harry Stiles and his latest squeeze Dawn French are enjoying the hospitality on offer at La Piette Hotel which, was bought

by Red Carnation Group in 2014 and now has an interior that is described by Conde Naste Traveler magazine as a cross between James Hunt’s bedroom and Murray Walker’s study.

Drivers, celebrities and now all manner of super-yachts have arrived in Guernsey’s new Havelet marina and are readying themselves for race-day. Following testing, the inevitable pole goes to Jenson Button, closely followed

by Vettel who was first on the grid but lost the position after race officials judged him to be breaking race etiquette when he failed to

German was fired up following a charge by local police “forTheattempting a double doughnut in his hire car with new-found friends on North Beach car park ” stop for visiting yachtsmen as they crossed the road by the town church.

Race day is on and after a disappointing start, Jenson Button in his Muse sponsored car, is soon back up the field and biting at the heels of Vettel. The German was fired up following a charge by local police for attempting a double doughnut in his hire car with new-found friends on North Beach car park. Due in court on Tuesday the following week, charged with ‘Driving without Due Care and Attention’, Vettel is keen to put this race behind him.

Cornering is proving a major obstacle for the main pack and Mark Webber is the first to succumb to granite rash at the Braye Road traffic lights. The unforgiving

Guernsey roads are also taking their toll and Felipe Massa spins wildly as he takes Val de Terres too fast. Max Chilton the young British driver is impressing race goers with his knowledge of the tight lines through the circuit. Max, after finishing fourth, explains afterwards how he spent a week on the island as a youth and learnt a great deal from the drivers who were competing in the Hill Climb.

Jenson Button holds off the competition and wins in just over an hour and 30 minutes.

Alonzo is second and Hamilton sneaks into third place when Vettel loses patience with Kimi Räikkönen and tries to overtake him before Trinity Square. The organisers say they will repair all damage done to the Ideal Furnishings window.

Unfortunately for Schumacher he fails to make the grid following a

horror weekend. While on a location shoot at a Word War II bunker near Pleinmont, as part of the filming for his episode of Germany’s ‘Who do you think you are’, the F1 legend is filmed extolling the heroic actions of his great uncle during the occupation. Michael gets so carried away that he unwittingly starts thrusting his arm in the air to demonstrate how Commander Schumacher was in control of the entire Channel from his station in Guernsey. The action resembles a Nazi salute and the front pages of every National newspaper shows the F1 racer reminding Guernsey why they will never stop celebrating Liberation Day. Schumacher is forced to apologise for his insensitive behaviour however innocent it might have been.

SCHUMACHER IS THE PITS GUERNSEY

UP IN ARMS

39

40

A LIFE ON THE TRACK He started out taking part in sedate auto tests at Bulwer Avenue in the early 1960s but more than 50 years on, and well into his 70s, local racing driver Dave Lowe is still risking his life making a name on the UK Formula Ford race tracks – and giving the young opposition a run for their money.

One sequence “ shows a fine sunny

day and a dry track where he is hurtling around the circuit at 110 mph inches away from his fellow competitors.

He weaves in and out passing the opposition, braking and accelerating to gain ground – and cut in and ahead of the field

”

D

ave Lowe looks around the walls of his lounge which are crammed full of shelves heavy with more than 300 silver trophies and medals, bearing witness to a lifetime spent careering around the race tracks in the UK and Europe. Heading towards his 75th birthday Dave shows no signs of slowing down – on or off the track.

“I just dread the day when I get back from a race meeting and decide it has been my last, I have no idea what I would do, racing has always been such a large part of my life – and I can’t imagine a day when I am not gearing up to the next race day. It will kill me,” he says.

Dave is no longer bothered about winning trophies – there have been so many – and he says, “I just know that when I’m no longer around the trophies will have to end up in a skip!”

“I cleaned them all a while ago for my son Jamie to take a photograph but it took me two days – I won’t be doing that again for a while,” he says smiling.

But he is pragmatic that it is getting tougher to take first place on the podium – though this season has seen him notch up some second places. “It is getting

tougher, there is no doubt about that…but I always look forward to the race season.

This year we started in March and I raced at Dijon where I had two second places, and I signed up to about 12 races this year which is not as many as I used to do, but with the increasing cost of competing, that’s about enough!”

But driving skilfully and at speed has always been his thing, and he insists, he has never been afraid.

“It’s not something I think about, you wouldn’t do it if you were scared, but you are always aware of what might happen – you just have to keep focused.”

To give The Rock some background information about life on the race track Dave supplied a few YouTube clips of two days racing at Spa Francorchamps in Belgium.

“I think you may see why people call me mad,” he said on the email which accompanied the clips – and he is not wrong. One sequence shows a fine sunny day and a dry track where he is hurtling around the circuit at 110 mph inches away from his fellow competitors.

He weaves in and out passing the opposition, braking and accelerating to

41

gain ground – and cut in and ahead of the field.

The next clip, shot the previous day in driving rain, leaves you breathless. “What you see on the on board camera is what I can see as I driving,” says Dave – and visibility is almost nil as the spray from the cars ahead make it impossible to see more than a few feet ahead.

Dave is just back from his latest racing jaunt – and it was not his most successful one at Silverstone.

A novice driver literally drove over him – smashing the side of his car and forcing him out of the race meeting.

“I was in the second of the practice rounds when this guy drove straight over me,” says Dave.

42

Softly spoken and modest by nature, even he finds it hard to fathom how he managed to come out of that particular crash unscathed.

The race for Dave was over and he had to pull out with the damaged Lotus crushed and bearing the tyre marks of the other driver.

“If you look at where I am sitting in the car and look at the tyre marks which show where his car must have gone, I still can’t see why I didn’t get hurt.”

He shakes his head and speaks of the risks – but it’s clear he is more upset about missing out on the race than being injured.

“I have a camera mounted on my car and the film just shuts off at the moment of impact. My son is going to freeze frame

the film for me so maybe we can see how close a call it really was, but the damage tells the story.”

“It’s a costly business. I have no sponsorship so I have to fly over there, then it’s another £500 to enter and you get two practice runs and then two races, but obviously it was all over for me after the accident in the second practice run.

But Dave is at pains to point out that he can’t take all the glory for the many years he has enjoyed racing.

“My great friend Brian Carre really is the man. He is the one who helped me really get started on getting my cars to be competitive…he is the one to turn up every day in the garage as we are getting ready for the season and after any

accident, Brian will just appear to start sorting things out.”

It seems that Brian is not always a good luck charm.

“In all the years he has worked on my cars – this one, the Lotus 69 and the other Lotus 61, he never came to watch me race.

When he finally made it over to Le Mans last year I had a crash…a guy just spun in front of me at 70 mph and there was nothing I could do to avoid him.

Brian was also there again just recently when I had to pull out after the practice laps. But he doesn’t say much he simply puts it all right when there is damage or a problem to sort. There is nothing that Brian can’t fix and I would not have made it over the years without his input and his help, he

literally is the man, he is amazing.”

Dave looks back on many years of great racing – and drama.

“I remember back in the early days when I was sand racing. I went into the chicane and I hit my head on the car alongside me and was knocked unconscious. Everyone just thought I was pulling out of the race and driving off the track, but I continued in a straight line and drove straight into the rocks.

“The car was a write off but I built another one with Colin Horey, Robbie Froome and Mick Bellot. It was fitted with a motor bike engines but back in the day that’s what you did.”

As the years went by Dave Lowe made a name as a top sand racer and Hill Climb

competitor and in 1963 a press report of the day reporting on the sand racing season described Dave’s tiny G.R.E. as the ‘Sensation of the Season.’

“Brian built it using a Triumph 500 cc motor cycle engine, and it started life as a kart style vehicle specifically designed for the Hill Climb but later we modified for sand racing where we could showcase its ability to keep up with the ‘big bangers’ particularly on the straight.”

In 1971 he and his brother Chris decided to take things a step further, share ownership of a racing car and enter the world of Formula Ford racing.

“I was driving alongside the likes of Derek Warwick, all exciting stuff.

Eventually Chris got married and I

43

continued driving on my own, and it just went on from there.“ Today Dave’s car is a much more sophisticated machine – and he is proud of both cars which have been keeping him in the race frame for years.

“At the moment we are waiting for parts to sort out the damage – and Brian and I will be in the garage most days until it is fixed.

Dave bought the Lotus 69 when he was racing at Mallory Park in 1999.

“Someone told me that Andy Markham, who used to race with us years before, was selling it, having had it stored for 16 years up in Durham. He was moving to Scotland and I was able to get hold of his number,

44

did the deal on the phone, then simply hired a van and drove away with the car in the back of it!”

Dave was delighted that the deal also included a spare engine and parts and he and Brian spent the winter stripping down the car to a bare chassis.

“Brian replaced a bent tube or two and rebuilt it in time for the start of the 2000 season and we went on to win six championships in it having won seven before that in the Lotus.”

Dave has competed all over Europe and the UK – and most weekends during the season he is a well known and much respected face at Mallory Park, Silverstone and Brands Hatch. He keeps his car in

a van in a field near Gatwick. “A farmer helps me out and lets me park it up there.

But if I am honest it is getting harder – and the fields are getting bigger. At Silverstone Grand Prix circuit there were 1,352 competing in my race. It’s a lot of cars going very fast. “ “I’ve had some amazing seasons, though I look back on 1993 as my best. “ Dave has now won the Classic Formula Ford Championship 13 times, has been runner up six times and last season made it to third place.

“It’s no longer about winning. I just enjoy being involved in what is an exciting sport.

People keep asking me when I am going to retire, and while maybe I am at an age to

think about it, I am not ready yet.”

The thing about motor racing is not being afraid, but being respectful of what can happen. I have always had the utmost respect for racing and so far I can’t see me stopping – well not for a little while yet. I can’t see anything that could ever fill that void.”

On the video clips he sent in to us there is poignant strap line which you know is Dave’s mantra for life in the fast lane. “Racing is life, anything before or after is just waiting!”

On the video clips he sent in to us “ there is poignant strap line which you know is Dave’s mantra for life in the fast lane. Racing is life, anything before or after is just waiting

”

45

BODYROCK: You may not know his name, but you’ll have seen his work. Luigi Murenu, global hair supremo and artistic director for Kérastase spoke to JOANNA MCGARRY about a life with hair and discussed his new product range.

Most of your time is spent tending to the hair of the world’s biggest models.

Are they generally more open to changing their hair and trying out new styles?

There are some very versatile models who like to change. I mean, in the old days you know, it was Linda… it was brilliant. She was always brave with her hair.

Can you describe your creative process ahead of working on a big shoot - where do you begin?

First of all, before I go to the shoot, I want to see the clothes, what type of mood we are going for, everything. And then I do my own research. Images from the 70s or a movie or something. I mean, sometimes inspiration even comes from a perfume or a mood board or people that I see, the way that they are

46

Kerastase have launched their new Couture Styling range with supermodel Kate Moss heading up the campaign.

In collaboration with celebrity stylist Luigi Murenu, who’s styled the hair of Madonna, Naomi Campbell, Charlize Theron and others, the Couture Styling range is made up of twelve products designed to bring catwalk style to the masses.

The range focuses on reinventing textures with unique technology, banishing the sticky feel of many products with a subtle, flexible hold that offers more movement and a more natural look.

Kerastase’s At Home programme offers personalised haircare for every client’s needs. Buy Kerastase Couture Styling products instore at Active Beauty, Smith Street or online at activebeauty.co.uk.

dressed. I’ll give you an example: I’ve been working for many years with Phoebe Philo. And then the other day I saw a picture of her and I said, ‘oh my gosh, it’s so cool’, but I thought, wait a second, we are friends, but I never saw her like that before - big cashmere coat, flat shoes, you know, clean simple hair and a bit of shiny make up, very simple. That inspires me too. I work in my Luigi ways. And I always try to emphasise the beauty of the woman.

Who are the women you find yourself always returning to for inspiration?

When Madonna used to come out to those parties, with that beautiful make-up, and that bleached blonde hair, and then Linda and then it was Stephanie and then it’s like Anna Magnani! Italian neo-realism, the coiffe, with all the bags and no make-up, like the opposite to Marilyn Monroe who I love too, but they are opposites.

You can sense a lot of Madonna in your work, is she a big influence on you?

Oh, completely. She influences me in my discipline; she influences me in my thoughts, in my visions... I was very young when I met Madonna. She told me to stay true to myself and don’t ever compromise because ‘you are amazing the way that you are’. Stay true to

Crystal Clear Oxygen Therapy Treatment

yourself and she told me to ‘keep going, don’t ever, ever compromise’. The other day we were talking and she was like, ‘you have to keep being creative’.

You regularly work with the best fashion photographers in the world. Who encourages you to push your creativity the most?

Steven Meisel because he taught me lots of things. Inez and Vinoodh because I have a good working relationship with them and have created many beautiful images. Mert and Marcus because I create beautiful images with them too. And Steven Klein because I think of him as an artist apart, he is able to create his own language. And Daniel and Iago - they are the photographers who make the most beautiful women ever. It’s their photography, lighting, it makes women super-beautiful. Every woman wants to be photographed by Daniel and Iago.

And what about the models of today, who do you love right now?

I love Daria Strokous because she has the elegance, like almost a coquettish feeling. She looks like a modern Kim Novak. And I like the big return of Catherine McNeil, I think she is beautiful too. And of course, I like Joan Smalls

because she is unique. But you know, I still love Kate. She’s perennial. She’s unique.

What is it about her face and her beauty that has kept her as such an enduring presence in the fashion industry?

Kate is just able to transcend the iconic. It’s almost like she can push a button, and you know, it’s like, and here she is, it’s disarming.

You cannot resist. Watching her in front of the camera is ecstasy.

You’ve just teamed up with Kerastase to create the brand’s first ever styling range.

What makes this styling range different?

They’re not designed like in the 80s where you would have thick gels. It’s about more natural textures now – especially for me because I love texture – I’ve worked on textures all my life. So, if you want to have texture like Kate [Moss], use Spray a Porter, £23. It gives a little bit of texture. We chose Kate to be the face of the styling line because we get on very well and it fits her kind of style. She’s the type of woman and has the type of hair that I like. in association

47

BODYROCK: Kérastase Paris Couture Styling, Spray A Porter - Tousled Effect Spray 150ml Tousled effect beach spray.

Get the seaside look in the city with sexy and textured beachy volume. Contains a heat protective formula to guard and protect your hair during heat styling. £17.26 Directions for use: Shake well before use Apply to damp hair Kérastase Paris - Nutritive, Oléo Curl Blow dry or leave to Intense Masque (Thick, Curly and Unruly dry naturally Hair) 200ml Kerastase Masque Intense OléoCurl has a new and improved formula that is extra nourishing to deliver superior hair discipline and greater curl definition. Put the bounce and life back into your curls with this deeply penetrating masque. £20.84

Kérastase Paris - Reflection, Bain Chroma Riche Shampoo (Highlighted or Sensitised Coloured Hair) A luminous softening shampoo 250ml for dry, highlighted or sensitised colour treated hair. The hair fibre is gently cleansed and protected from external aggressions. Hair feels moisturised and supple to the touch with added softness and shine. £11.40

Kérastase Paris - Couture Styling, Touche Finale - Polishing Serum 30ml Super-shine polishing serum.

Illuminates hair whilst delivering an anti-frizz, smoothing action. £14.62

48

Kerastase unveils the magic of oils, with Elixir Ultime; their first versatile beautifying treatment enriched with a complex of four luxurious oils.

With just a few drops, hair looks shiny, thanks to the intensely nourishing properties of Elixir Ultime. Applied before cleansing or as a nourishing treatment, hair feels intensely conditioned. Alternatively, applied before styling or used a finishing touch, the oil formula can help to give a smoothing affect for shiny and manageable hair. £27.00

Kérastase Paris - Couture Styling, Forme Fatale - Blow-dry Gel 125ml

Voluptuous blow-dry gel. Ideal for normal to fine hair, this brushing maestro supports long-lasting shape with a strong hold. Contains a heat protective formula to guard and protect your hair during heat styling. Directions for use: Distribute a small amount evenly through damp hair.

Style with a blow dryer. Using a round brush or hairdryer lift the roots or create volume on the lengths. £15.76

: Editor’s choicAeNGEL THE ARCH

They sit above your eyes, helping to frame and define your face…but do you ever really study your eyebrows? Fashion dictates that we harp back to the likes of the beautiful Liz Taylor and Scarlett O’Hara or the new brow kid on the block Cara Delevingne for definition and glamour on the brow front. But what if years of over-plucking has left them looking misshapen or moth eaten?

Rock Editor Jill Chadwick headed off to the Aesthetic Skin Clinic in Jersey to meet Jacquie Callaghan, an expert in semipermanent make up who can create a fabulous brow ‘look’ working with very little!

I am about to tell the world my dark (shallow) secret. I have hated my eye brows for years. They are sparse from over plucking way back in the day and I discover after meeting Jacquie that one is completely different form the other! And have been forever. The left is wonky and the right is straight, so, for what seems like a lifetime I have opted to hide them behind a fringe of the Yorkshire Terrier variety so you could never, ever see them.

Jacquie Callaghan was a mix of cosmetic magician and mother confessor and sweetly nodded and sympathised as I had a bit of a moan about something which I felt sounded a bit vain and silly. It had seemed a bit pathetic to be hung up about brows – hence me pencilling and powdering in the gaps, but Jacquie was quick to empathise and talk about the important role the brows For your further information onwith play in helping you show face to the world hair and beauty products and confidence.

“Brows do balancetreatments a face and contact help give a woman a Beauty more glamorous lookActive and they also help define and make the most of your eyes,” she says.

Smith Street So she agreed, it was time to address them by a St Peter Port’s most central semi-permanent cosmetic mico-pigmentation process.

Beauty Salon.

Cosmetic tattooing toTo you and me! arrange an appointment, I did struggle to forget about arguments I had please callthe 01481 721221 had with my daughter when she was growing up and demanding I cave in to her ‘need’ for a tiny tattoo. I have never liked or approved of tattoos – and here I was agreeing to having them (albeit tiny ones) on my face!

But after a long talk with Jacquie I had no qualms about it. The process is subtle, she is highly trained, and

49

BODYROCK: Editor’s choice as a former make-up artist who is passionate about making people look the best they can be, I was confident that she knew her stuff.

“I trained with one of the UK’s leading practitioners in Harley Street and I was determined to be as good if not better than she was – and I would like to think I am.”

Jacquie specialises in eyebrows, eyeliners and lip liner and blush procedures.

When we age these areas can lose definition and it is possible to subtly bring them back to life and make the face appear much fresher and younger.”

She is also very passionate about working with clients who suffer hair loss through illness.

“There is nothing more satisfying than being able to create brows or define eyes with liner, if someone is undergoing treatment which means they lose their hair. In a small way it gives them confidence to get out there and face the world.”

But today was all about creating long gone eyebrows and after a thorough consultation where she studies your facial contours, skin type and takes lots of measurements between eyes and brows, Jacquie takes a series of photographs and promises to come up with a design template to help transform mine back to their former glory.

I have never, ever wanted a tattoo but the prospect of Jacquie using ultrafine needles to place pigment in my brows and create lifelike brows with fair ‘hair’ strokes seems completely right for me.

The pigment is made of a natural iron oxido, it is hypoallergenic and there are no fragrance emollients or added ingredients.

A patch test is taken to ensure you won’t have any allergic reactions to the dye and a week later I am back for my transformation to take place using the micro-pigmentation treatment.

The actual procedure was quick – although

50

Jaquie had already taken a lot of time to create the perfect arch which she assures me enhances your eyes and cheek bones. ”A face can look unbalanced without brows and unless you know what you are doing, it can be difficult to simply draw in the perfect shape. With semi-permanent brow make-up you can have beautifully designed brows that will look perfect from the moment

For more information on Semi-permanent makeup treatments- please call Jacquie Callaghan on 07797 711088 or to book an appointment with her at the Lido Medical Centre on 01534 625090 or the Guernsey office on 01481 736699 or email info@askinclinic.co.uk

you wake up.”

“I can see at a glance how to best compliment someone’s individual face,” says Jacquie. “It’s all about balance and shape and putting just the right amount of definition where it’s needed. After this treatment so many women tell me what a relief it is just to have fabulous eye brows without all the fuss of drawing theirs in every day!”

“I am also able to give subtle eye liner to

help give definition especially if a woman has pale lashes or small eyes. Using the right colours can make the eyes ‘pop’ and maximise the eye shape and size. Jacquie is a perfectionist and apologises for taking such a long time getting the shape just right.

“I don’t want you leaving here saying they are good – I want you to look in the mirror and say ‘wow’. So many of my clients say that friends wonder why they are looking good. It’s subtle but it works!”

Numbing cream is applied to the brows so the procedure is not painful. But you do have to return for a second session where she will fine tune the shape and thickness and ensure that you are perfectly happy with your new found eyebrows.

You can feel each ‘hair’ being tattooed delicately in the direction of your hair growth so the result is a very lifelike 3D effect. You are warned that the look will soften during the first week as the pigment settles into the skin. The after care is simple yet important. Keep brows softened with Vaseline and keep the area clean and make up free.

Says Jacquie: “I absolutely love what I do.

It gives me such an amazing feeling of having been able to make someone feel so good about themselves.

Two weeks down the line and my brows are soft looking – and yes, I am due back for my final consultation in two weeks’ time and now I feel confident about the look. I aim to go slightly darker – and thicker – and as for the fringe, it is getting cut!

News Victoria joins the Day Salon Victoria Henderson has just started working at The Day Salon. Victoria trained as a Beauty Therapist at Guernsey College 12 years ago. She was one of the first students in Guernsey to qualify on the new Course at the College with Racheal from the Day Salon being her Course Tutor.

After her training Victoria worked at Reflections Beauty Salon in Guernsey then left to work in Scotland as a Senior Therapist, aboard the Cruise Ships for Steiner as a Massage Therapist, about a Super Yacht and as The Manager of The Sense of Touch Spa in Repulse Bay in Hong Kong. Victoria is trained in all aspects of Beauty Therapy but specialises in Massage, Facials and Intimate Waxing.

We have looked to the international catwalks this summer to give you the latest news on what to expect on the beauty front for Autumn/Winter 2013 Petal-Stained Lips The new season’s lips are going to appear stained rather than painted, either with colour diffusing from the inside of the lips outwards - as at Dior, or with a darker, berry-stained effect a la Prada and Vera Wang. Matte is the way forward and bold fushia and berry red are a must for every girl’s make up bag in the months coming up to Christmas Finished” Skin The “no make-up” dewy-skinned look has dominated catwalk beauty for a long time but there has been an undeniable shift towards groomed, velvety skin

carefully prepped with foundation before being dusted with a liberal coat of powder to set – first hinted at last season. Make-up artists ahead of the season’s fashion designer shows, spent five times as long on the skin than the rest of the make-up and this embracing of matte satin skin was also apparent at Victoria Beckham, Balmain, Chloe and Stella McCartney shows.

In The Eyes Purple and red metallic shadows were prevalent at Gucci and Prada, Marc Jacobs and Roberto Cavalli went for smoke black and while it was gleaming gunmetal at Donna Karan.

So it’s clear that heavily made-up, dark eyes are the way to make your mark for autumn/winter 2013-14

Petal-Stained Lips

51

We are stockists of both Elemis and Clarins, offering their full range of retail products, including Clarins Make-up, Mens and Suncare. We also offer the full range of Elemis face and body treatments and Clarins Face, Body and Make-up treatments – exclusive to our salon in Guernsey.

Find us at: www.facebook.com/TheDaySalon and like us or join our emailing list to receive information about our promotions, new products and sometimes last minute half price offers.

Brands and specialised treatments that we do include: 3D Lashes, CACI Ultimate, Clarins, Crystal Clear, Crysalis Universal Contour Wrap, Hopi Ear Candling, Electrolysis, Elemis, Eyelash Perming, Fake Bake, Gelish, Hollywood and Brazilian Waxing using hot wax, Hot Stone Massage, Kooky Nails, Lava Shells, Pregnancy Treatments, Pure Fiji, Shellac, SpaRitual and Threading.

Gift Vouchers: They are available either as a value or as a treatment and they have a one year limit.

Loyalty Points: For every £10.00 you spend on any treatments or products in our salon you will receive a Loyalty Point.

Collect 10 points and you can swap your card for a treatment worth £10.00 or save your points up for a more expensive treatment.

Opening Hours: 8am to 9pm Monday – Thursday, 9am to 6pm Friday, 9am to 5pm Saturday, Sundays by appointment only.

Book an appointment with us – Tel: 01481 727191, Email: thedaysalon@cwgsy.net – Collings Road, St Peter Port, GY1 1FJ

Face time with Jonathan O’Connor Like most men I have never experienced a facial. Up until now the only salon I have ever walked into is of the hair dressing variety. An invitation from the Day Salon to experience first-hand one of their popular male facials seemed like too good an opportunity to resist.

The Day Salon offers a selection of male specific treatments and products from both Clarins and Elemis ranges.

Beauty therapist Emma put me at my ease and after a consultation it was decided that the treatment I would most benefit from - and an ideal starter treatment - was the Elemis Tri-Enzyme Resurfacing Facial.

Emma’s big smile and calm nature was very reassuring and she explained that my 60 minute treatment contained only 100% natural products and the facial she had chosen was an ideal starter one for me as it deeply cleanses the skin and prepares it for treatments to follow.

The facial uses three targeted enzymes to accelerate the skins biological exfoliation process, I should expect to see up to 75% resurfacing and up to 32% increase in skin smoothness. Great if you want to relax but also see instant results.

Emma leads the way to a beautifully appointed and calm treatment room where I get the chance to relax on the heated bed. All Day Salon treatments start with a “Welcome Touch Massage” which is instantly relaxing.

Being totally new to this treatment I never understood that a facial incorporates so much massage, whilst my Papaya enzyme peel was taking effect I was treated to a hand and arm massage, and then later, after stage one of the clinically proven resurfacing treatment another treat, a neck and shoulder massage using Japanese Camellia Oil. Time seemed to have stood still – I had barely been an hour but with the soothing background music I could picture myself in paradise.

Stage two and Emma gently lets me know that I might feel a tingling sensation as the second resurfacing serum contains mint extracts, being new to all this I felt totally reassured and comforted that Emma knew exactly what she was doing.

The tingling sensation made me feel like the serum was doing its job, and whilst it was working I was treated to yet another

Exclusive Rock offer: 10% off all Men’s Facial Treatments with Emma and Victoria until 31st October, just mention you saw us in the Rock Magazine.

massage, this time for the scalp.

The third and final resurfacing serum is applied and to ensure I’m protected for the day SPF 40 is applied, after all this has been an intensive skin treatment.

Now that we are all done Emma leaves the treatment room allowing me to have a moment to compose myself with a glass of water, this has been a deeply relaxing treatment and I find myself looking in the mirror to see the results, are those initial claims true? A resounding yes, my complexion is clearly better and my skin feels rejuvenated. However, the biggest effect is the amazing sense of wellbeing.

In just 60 minutes I feel like a new person, I just can’t understand why I have never done this before and I make a little promise to myself to make the time to do this all over again very soon.

Emerging from the treatment room business owner Racheal Day is busily manning the salon phone, and for once I only have one word to say, incredible!

A wide range of Men’s and Ladies facial treatments using Elemis and Clarins products are available at The Day Salon.

Men’s Elemis Tri-Enzyme facials £68 The Day Salon, Collins Road, St Peter Port.

Call 727191 to make an appointment.

53

STAR TREATMENT

54

Ricardo works his magic

The therapists, in The Spa at the OGH Hotel are a skilled bunch indeed having treated the likes of Miranda Hart, Noel Gallagher, and Nicole Scherzinger along with our discerning Rock readers and local residents alike.

We discover what treatments they would recommend to bring out our star qualities this season.

Rosemary Summer, Spa Director, has been “ in the industry for over 20 years. She is a Reiki

master and also specialises in massage and reflexology, dividing her time between the Guernsey Spa and their sister Spa at Summer Lodge Hotel in Dorset

”

The ultimate in luxury, relaxation and innovative Spa Therapies.

The Spa at the Old Government House Hotel is based in the heart of St Peter Port and is a serene and forward thinking treatment centre offering a wide variety of beauty therapies – many of which are exclusive to the island. The Rock spent a relaxing afternoon with Anneka and her team to find out more.

The Spa is popular with both local clients and guests of the hotel.

The therapists offer a wide range of treatments including facials, waxing, nails, pregnancy treatments and luxury spa days. Specialising in massage The Spa now offer an innovative four hands massage which is carried out by two therapists, and is not available anywhere else on the island.

Rosemary Summer, Spa Director, has been in the industry for over 20 years.

She is a Reiki master and also specialises in massage and reflexology, dividing her time between the Guernsey Spa and their sister Spa at Summer Lodge Hotel in Dorset.

Anneka The Spa Manager trained In Guernsey for 2 years, and worked locally as a therapist and manager for 8 years

where she attained Therapist of the Year. Having now been with The Spa at the OGH Hotel for almost 2 years, she successfully combines her role as Manager with treatments which she really enjoys.

The Spa team is made up of both local therapists and therapists from 5* Spas around the U.K. The head therapist, Hannah, regularly treated celebrities including - Miranda Hart, Noel Gallagher, Rachel Stevens, James Morrison, Nicole Scherzinger, Lewis Hamilton and Harry Enfield. Locally born therapists Jemma and Abby both trained in Guernsey for 2 years and Frankie trained in Oxford while the Receptionist Sarah previously worked as a therapist on cruise ships.

The Spa offers unforgettable treatments – and the great news is that they are open every single day of the year except for Christmas Day, providing Spa and beauty treatments, relaxation and detox packages.

>

55

Exclusive four hands massage: New to Guernsey, the four handed massage is carried out by two highly skilled, experienced and professional therapists working together in a choreographed manner to heighten your massage experience. You receive double the relaxation and tension relief in a shorter period of time. This treatment allows you to deeply relax and regain mental and spiritual bliss. With four hands on your body, you will lose your point of reference and disconnect from reality. In addition to intensifying your relaxation, this massage will really get your blood circulating, leaving you feeling vibrant and energized.

Auburn Oak Parquet is a cost effective solution and looks as good as the real stuff.

56

Two therapists, 45 minute treatment Introductory offer price ÂŁ80.

Hot Lava Shell Massage: Lava Shells are the world’s first selfheating massage tool. Using 100% genuine recycled Tiger Clam Shells which heat up internally for up to an hour, they deliver a deeper relaxation than a normal massage. This is a unique innovation in warming Spa therapies. Lava shells provide a seamless massage with continual heat and are the treatment of choice for some of the UK’s top celebrities including Gok Wan, JLS, Alexandra Burke and Tulisa to name but a few.

1hr Full Body Treatment - £65.

Glacial Shell Massage: This ultimate development in heat and ice therapy targets two problem areas: the stomach and the legs, tackling congestion problem areas and stimulating the lymphatic system.

This invigorating treatment eliminates toxins, whilst the therapeutic combination of hot Lava Shells and cold Glacial Shells, promotes wellness and balance. This treatment is ideal for weight loss programmes in conjunction with a healthy eating plan and exercise, as well as easing emotional stress. The combination of hot and cold pressure on sensory points aids the breakdown of fatty tissues, stimulating a sluggish circulation and reducing water retention.

1hr Full Body Treatment - £65

To make an Appointment: Contact The Spa at The Old Government House Hotel: St Ann’s Place, St Peter Port, Guernsey, GY1 2NU Tel: 01481 738679│ Email: thespa@theoghhotel.com │ www.theoghhotel.com Opening hours are from 9am - 7pm Monday – Saturday 9am – 6 pm Sunday

57

Mama Mio: – The ultimate treatment range for mothers to be: All Spa therapists have been expertly trained in giving maternity treatments geared to making you look and feel fabulous throughout your pregnancy.

Mama Mio, voted Best Spa Treatments

by Pregnancy & Birth Magazine, provide a wonderful set of nurturing, muscle-easing, leg-lightening, skinelasticising pregnancy and postpregnancy treatments.

The Spa has also recently launched the Gorgeous Glow Pregnancy facial.

This specially designed facial includes deep cleansing and exfoliation and a mind-melting facial massage using the brightening serum, to leave your skin smooth, firm and glowing.

Also offered from Mama Mio are the amazing results driven boot camp treatments, to target and firm specific problem areas with firming and shaping body massage. These are perfect for tightening, toning, smoothing and shaping those stubborn areas. Treatments involve stimulating massage moves, a deep exfoliation combined with a Fruit Acid Peel and a detoxifying seaweed mask.

1hr Full Body Treatment - £65

The Spa has also “recently launched the Gorgeous Glow Pregnancy facial. This specially designed facial includes deep cleansing and exfoliation and a mind-melting facial massage using the brightening serum, to leave your skin smooth, firm and glowing

”

58

EDITOR’S

CHOICE

The Darphin Extreme Hydration Facial: Anneka, Manager of The Spa at The OGH Hotel, recommended I try one of the most luxurious and relaxing facial treatments to be found on Guernsey. It helps smooth away the stresses of the day and leaves you looking fabulous.

Facials are treats which in my experience only other people have time to enjoy. Me? Rarely, if ever! The prospect of a 70 minute ‘deep drench for moisture depleted skin’ was too good an offer to refuse.

A brief yet accurate appraisal seemed to suggest that my skin was ever so slightly thirsty, so the hydrating Kiwi and Pomegranate it was! This is an intensely hydrating facial which promises to give you a delectably dewy-fresh and radiant complexion and it is 70 minutes of heaven.

The intensely hydrating facial carried out in a cool and serene treatment room, began with the cleansing hot towel welcome ritual. Your feet are wrapped in fluffy warm towels and so

begins a soothing, relaxing experience which had me almost drifting off to sleep.

The facial uses a combination of cleansing and hydrating oils and creams and one by one your senses are awakened by amazing aromas of fresh zingy fruits. A cooling hydrating mask ended my lovely afternoon of chilled out pleasure. As I tend to live life at 100mph relaxing is not something I find easy to do. This facial not only left my skin feeling soft and revitalised but I felt able to head home to do-absolutely nothing!

70 minute Treatment - £65.

Chamomile and Honey Soothing Facial, Lemon and Lavender Purifying Treatment, or Vitamin and Tangerine Revitaliser are just a few more of the luxurious and purifying facials on offer.

To make an Appointment: Contact The Spa at The Old Government House Hotel: St Ann’s Place, St Peter Port, Guernsey, GY1 2NU

Tel: 01481 738679

Email: thespa@theoghhotel.com │ www.theoghhotel.com Opening hours are from 9am - 7pm Monday - Saturday 9am – 6pm Sunday

59

BUILDING LIVES IN TANZANIA

Very few of us get to make a difference in the lives of others but Trevor Jones, a supporter of the locally based Tumaini charity which supports AIDS orphans, spoke to The Rock about the work the charity is carrying out in Tanzania to provide children with the basic things in life we all take for granted like food, clean water, schooling and a roof over our heads.

60

Trevor tells us how the Tumaini Fund under the guidance of its founder, Dr Sue Wilson, works tirelessly to give support and the chance of schooling and a future to AIDS orphans and put in place community schemes to ensure their families can begin to build a life too.

Moving excerpts from his diary show how the charity identifies families and communities who need help, the work being undertaken to create classrooms and boreholes, and the children who often walk for hours simply to register for the privilege of going to school.

Trevor explains that his first direct contact with Africa and its AIDS orphans was about six years ago when he went with a friend to see the African Children’s Choir perform at the Town Church.

“So enchanted was I that I took up sponsorship of one of the girls in the choir and to this day we exchange letters between here and the orphanage where she lives in South Africa.

This led me to meeting up with Dr Sue Wilson who was kind enough to allow me to accompany her and Denise Mabire on one of their field trips to Kagera in Tanzania to witness the work of the Tumaini Fund. It proved a life changing revelation.”

Trevor explains that he felt very strongly that to simply go out and visit just once would simply make him a tourist. He is in awe of the energy and drive of Sue Wilson and her supporters – both here and in the field in Africa.

“When she goes out there she travels huge distances, all over the region. It’s pretty full on but she gets so much done.”

He has now been out on six trips, helping to register new orphans for school, checking on ongoing building and community projects, including the provision of a much needed borehole, and making sure that the work of the Tumaini Fund continues to grow and work smoothly.

“Even providing bicycles and coats to the

61

TUMAINI APPEAL parish workers make a tremendous difference,” says Trevor. “The parish workers have to cover so many kilometres so a bicycle or a motor bike can make all the difference.

When I was out there just recently we were able to buy a new motorbike which caused a lot of excitement. We also have two trucks, but the terrain is rough so they are always breaking down. A new truck is on our wish list, but there are many things which we need and so much still to be done.

“There are thousands of children who rely on the charity to support their day to day needs – and to provide them with the opportunity to go to school. When Sue Wilson and her husband first happened on the region and saw so many many orphans, to attempt to support them was daunting at best, a drop in the ocean at worst, but people like Sue, and people she inspires like Trevor, do their bit quietly and ask that we, at least, think about doing something

too.”

The Rock decided that the most powerful way of showing a little of the work which is being carried out was to publish a few excerpts from Trevor’s journal. The trip was a tough one and he spent many hours travelling on rough roads registering orphans for schooling and support – and touching base with a few of the on-going projects like the goat and chicken initiatives.

Says Trevor: “They say the red dust gets into your pores but the place and the people seep into your heart.

We are all passionate and committed to making a difference and when I went there I felt personally obligated to get involved and stay involved.

But the great news is that for very little money it is possible to make a difference. For the cost of a night out or a few outings you can put a child through school or build a home for children living in tin shacks.”

One of Tumaini’s success stories.

A family pictured with their newly built home.

They say the red dust gets into your “ pores but the place and the people seep

into your heart. We are all passionate and committed to making a difference and when I went there I felt personally obligated to get involved and stay involved. But the great news is that for very little money it is possible to make a difference. For the cost of a night out or a few outings you can put a child through school or build a home for children living in tin shacks

”

Trevor photographed this family of orphaned children who had walked for many miles to register for Tumaini aid.

62

Monday 24 June 2013

Disembarked from flight after a low approach over Lake Victoria and met with a warm welcome. Set off to Kampala on bustling dusty roads – a chaotic place.

After hours and hours of driving approach yet another police road block – but it turns out the guy is holding just a speed gun instead of the usual proper gun. Further along the road, a border stop later and, more hours of driving a policeman flags us down for a lift with two handcuffed suspects. Been travelling for 36 hours now and finally check into the ‘Peace Hotel’s Honeymoon suite!’ Muleba is noisy as ever with a bar 100 m away and sound of random hooting. Tease a gang of kids with balloons and retire.

Tuesday 25 June 2013

Travelled for one and a half hours off road then it was a rocky half hour hike up rocky cliff path to meet a number of orphans to register them for help and schooling – about 60 of them. They are a subdued bunch in a remote and very poor area. We register quite a few of them and ended up with a group of about seven children who only have two grandparents

Motorbikes are a vital aid for the Parish workers.

Trevor with one of the charity’s bikes.

and one of them is in hospital. They pose for a photo for the records and they were grubby and quiet, none of the usual smiles you normally get from these children. I watch as they troop off in single file bare footed and silent. The youngest child, maybe around three, stood on a thorn and started to grizzle, so one of the boys, maybe six or seven (they rarely know how old they are) stooped to let her climb on his back and carried her away... heartbreaking.

Wednesday 26 June

Spent the morning helping to sort the boxes of clothes from the container into bags for distribution at Kinwari which we will do next week. Found lots of Beaucamps School shirts which I put aside for a school I will visit later. We also pack up several boxes of computers for the secondary school at Nayakatanga.

This school has 640 students, 150 of them are sponsored by the Tumaini Fund.

The drive there is across the valley then up the escarpment, as we climb higher we see scrub open up into meadows with pines and eucalyptus. We cross a number of big streams flowing beautifully over

the limestone with lots of rocky outcrops.

Gorgeous.

At the school there are speeches including a long report read in English by one of the orphans. They are impressive kids and polite enough to sit through Trev doing his Tony Blair on education! Got some good photos of kids in Beaucamps tops.

Friday 28 June

Off to check on the progress of the borehole we first spoke about four years ago. This is a remote settlement. Two years ago we had a frustrating meeting at the regional offices to talk about how we could get a water supply for a school nearer than the 8 kilometres the children had to walk.

This time we had the builder with us – and now it is only weeks away from completion. We also drop in on the church and playschool and in the dip we see a busy borehole with its pump in full use.

This took years to achieve – they had to dig down 80m in hard rock – at a cost of $15,000. Previously people were walking for hours to get water – and later we get a call from the lab confirming the supply is

Life is now easier for the children collecting water due to the new water pump provided by the Tumaini Fund

63

TUMAINI APPEAL good for domestic use.

We then head u[p to the kindergarten to meet the excited children – read letters from kids in Canada and Aberdeen and hand over a coveted treadle sewing machine to the tailoring teacher. They have a sewing school here making uniforms. Reluctantly leave after three hours. We are off to meet the weaving ladies to buy stuff for Sue – baskets, mats and bags and banana bark envelopes from between £1 and £5 for her to sell for much more at home.

Monday 1 July

We are off to take photos of our goat project – and we are on motorbike taxis with suspensions not really suited to the road conditions as I was to find out later.

Experience every ripple of the road. Very physically challenging – hazards from cows, goats and children but the terrain is steep and dangerous. Finally we decide to head up on foot and arrive at Bahangaza to be met by parish workers and see some goat projects in action.

At one of them we meet a grandfather who had eight or nine goats lazily munching on banana leaves. His ancient trousers are parted at the knees but he cheerfully accompanies us on the rest of our visit. I make a mental note to have him some jeans sent up as I know we have several in the container that are too big for the kids.

Meet a widow with two girls – she has lot of goats and we estimate we now have about 100 animals in and around the community. She gives me a leaden cake like thing to eat – which I tackle manfully. Her nearest water supply is a 20 minute walk away. Back on the bike for another hour of misery on these awful rocky steep roads – am glad to be arrive back at the office alive.

Why Tumaini

Having seen first hand over four visits spanning five years, the work of Tumaini I can vouch for the effect and efficiency of this remarkable fund. Literally thousands of children are receiving help and education they would never have been able to access before. They also now have the prospect of a future. Every single £1 raised arrives in Tanzania and is used to its maximum effect. This is a Guernsey based charity so anyone can meet local people and hear first-hand about how funds are used – and if you wish, you can get involved too.

64

Nayakatanga school with their newly donated Beaucamps school uniforms The links between the school children and Guernsey are strong and Trevor often hand delivers letters from Guernsey supporters.

I did it for my CV, now I do it for me.

Make a difference.

Volunteer.

Meet new people Help and inspire others Understand wider issues Enhance your CV Learn & develop new skills Gain life experiences volunteer.gg Supported by Guernsey Community Foundation, Association of Guernsey Charities and Volunteer.gg

HOME NEWS

66

Happiness Cushion £7.98

Rosairo Knitted Button Cushion in Taupe £12.98

Fontelo Button Cushion in Lochness £9.98

Lamego Red Check Cushion with Piping £11.98

colours paolo grey marl piped with fluro yellow cotton £7.98

It’s that time of the year to forget the great outdoors and head inside to catch up on some long neglected property pampering.

The trends for autumn are natural themes and earthy colours. There is also an increasing trend for wallpaper and B&Q have enlisted the help of such luminiaries as Kelly Hoppen, Laurence Llewelyn-Bowen, Sophie Conran and Linda Barker to create patterns over the years. The latest range features retro botanics, vintage flocks, subtle floral inspirations and designer ideas for kids. Soft furnishings are now a main stay at the Superstore but before you ascend the magic stares why not check out our scatter cushion recommendations and we also find lighting that wouldn’t look out of place in a Philippe Starck exhibition.

m Tr antu urs K

Estiva Metal Lamp £19.98

Brooklyn Straw Geo wallpaper £16.98

Parlee Ceramic Wall Tile in Smoke £45 per sq m

Anca Lined Deep Pencil Pleat Feather curtains £49.98 to £119.98

Colo

The striking colours and finish to Indian sunset paving create an exciting area for entertaining or relaxing. Kit covers 10.08m square and costs £498.00

ipod

lamp

£99.

98

Adena Knitted Shade £29.98

Colours Kapsel black and gold dome pendant light, £39.98

B&Q have introduced a contemporary range of childrens wallpapers and canvases

67

68

LIFEBOAT Have you ever wondered what it would be like to live aboard a luxury motor cruiser berthed in arguably one of the island’s most beautiful locations? Stephanie Emery has lived on her beautiful 44 foot vessel Seaquest for many years but sadly, following the death of her husband earlier this year, she is reluctantly swapping life afloat for a cottage back in the UK. Jill Chadwick stepped aboard to sample just a slice of a very different sort of lifestyle.

My limited experience of boating has involved cramped galleys, damp and slightly dismal berths – and cramped loos. I was not expecting to step aboard the Seaquest to be greeted by a huge glass front lounge area with adjoining dining area, two double berths, fore and aft, both boasting ensuite shower rooms and toilets – and not one but two drinks fridges.

“Welcome aboard and make yourself at home,” said Stephanie, who has lived on the vessel since 2008. Proudly she showed off the upper fly deck and the lower floor with its spacious living areas – complete with large flat screen TV – and made us a coffee in a kitchen almost as big as the one I have at home.

So how did a live wire IT executive from Harrow end up living in Beaucette Marina?

“Like most things in my life it just sort of happened really. I was over with friends, went to the Aero Club ball and ended up meeting the man who was to be my husband. He told me his name was Dick Emery and I kept thinking, ‘I can’t call him that! ‘so I asked him if I could call him Richard and he said, no as that was his brother’s name! It turned out that Dick was a nickname from school because of the comedian of the same name, and his real name was Tony, so Tony it stayed.”

At the time Tony was living on a 34 foot boat moored in Beaucette so I ended up coming over for five nights out of seven. Living on a small boat was not the best thing, so I looked at buying a house here after my father died but there was nothing I could afford, until I heard about this boat from Mike Brennan at New Horizon Yachts. It was alongside his offices at Castle Emplacement and the moment I stepped aboard I knew it was for me!”

Stephanie and Tony Emery married in 2010 and, she said, she had always dreamed of having a 25th anniversary. Sadly, she lost Tony earlier this year after he became ill in Australia.

“He had pancreatic cancer and sadly it is a silent killer as there are literally no signs of it until it’s far too late.”

But Stephanie is beginning to look ahead and she says it is time to put her boat up for sale and head back to a cottage she owns in Somerset.

“But living in the Marina is like living in a small village. There are about 30 residents and we all get on and have a lot of fun.”

She points up to the barbeque area where on summer evenings the friends join for frequent parties. “We also love to head up to the restaurant for lunches and dinners, it is all very social.”

In summer Stephanie and her friends enjoy

meeting the many visiting yachtsmen – mainly from mainland UK and Europe, though she says there are the occasional visitors from America.

“Life here is pretty special and you do have all the comforts of home – albeit a home where you are able to up anchor and change your address to suit. I have Sky TV, a landline and broadband.

It’s warm and comfortable and there is everything on board to make this a great home.”

But Stephanie feels it is time to go back and be a hands on grandma to Lexi, the beautiful dark haired, doe eyed little girl whose photograph takes pride of place on board.

“She is a beautiful little monster – and looks just like her daddy. I tell him that he was a monster too so it’s payback time, but I adore her and look forward to being closer to them all.”

But it’s clear that it will be a terrible wrench for Stephanie to pack up and move away from Beaucette for the final time.

“Life here is wonderful, it’s peaceful, I never close the curtains or pull down the blinds, it is safe and secluded but it’s a great community to be a part of too. Rick and the guys here look after us all, it’s like a family and we all get on so well. But I know that the time is right to sell up – and you have to admit, it is a rather unique place to live.”

69

Broker comments:

This boat has been cared for in its life and it shows. For example the stainless steel fittings are oversized and the stainless steel window surrounds are exemplary, putting other makes to shame.

Recently the cockpit vinyl backs and cushions have been replaced, they compliment the recaro motorised helm seats well.

The boat is seriously priced and is VAT paid (we are awaiting the paperwork as this is written). The boat would offer the prospective owner a light and airy live aboard, or the ability to go far in serious comfort.

Seaquest is on the market for ÂŁ200,000 Contact: Mike Brennan at New Horizon Yachts Telephone 01481 726335 E-mail mike.brennan@ newhorizonyachts.com Web: www.newhorizonyachts.com Andy Wood at Boatshed Guernsey Telephone 07818 804771 E-mail andywood@boatshed.com Web: www.guernsey.boatshed.com

70

The most generous frequent flyer scheme ever!

Because we pay all the taxes and charges for you, simply sign up online today.

Terms and conditions apply.

+

HOMENEWSEXTRA: A new architect practice has been launched in the island which aims to deliver a personal service with professional expertise.

James Gavey has launched JGArchitecture Ltd which will specialise in planning and building control applications, residential new builds, extensions, loft conversions and renovations as well as landscaping and exempt building plans.

‘I have 10 years’ experience of working in the local architectural and construction industry and believe there is a need for smaller companies which really focus on customer service.

Designing or building a home is a very personal process and so JGA’s aim is to provide an exceptional level of support to people, backed by years of experience and training,’ he said.

Mr Gavey, who began his career with an established local architects/surveying practice, completed a five year apprenticeship which involved studying building construction/technology whilst working, gaining valuable practical experience. He then went on to gain a first class honours degree in architectural technology with London South Bank University in conjunction with the College of Further Education.

‘By studying at the same time as

More information on JGArchitecture Ltd can be found at www.jga.gg 72

working, I was able to utilise what I had learnt and that has been invaluable in developing my skills and expertise. I have been privileged to work on some of the island’s most iconic buildings as well as on some extremely challenging projects. That experience will benefit the clients I work with now who might not want to use a larger firm and feel more comfortable with a one-to-one service,’ he said.

‘I want to offer a reliable service and provide clients with fresh and affordable solutions, whether it’s a loft conversion or a new build. I want to spend time with each client to really understand exactly what they are looking to achieve, use the latest technology to bring the plans to life and then oversee the process so that the vision they have becomes a reality.’

Mr Gavey, who has already been appointed to work on six projects since launching less than four months ago, is also hoping to use the contacts he has built up over the last year to secure larger contracts in the future. ‘We have some excellent construction companies within the island and I am building relationships with them as well. My aim is to build the business while always focussing on service and delivery.’

James Gavey

We all love a helping hand!

And we have two great options to help you with your new mortgage.

You can make an up front saving of £999 on the mortgage product fee or choose to pay the fee and get a lower rate.

Pop into any branch and let us help you enjoy the benefits.

Call in to any branch natwestinternational.com YOUR HOME OR PROPERTY MAY BE REPOSSESSED IF YOU DO NOT KEEP UP REPAYMENTS ON YOUR MORTGAGE.

The Royal Bank of Scotland International Limited trading as NatWest (NatWest). Registered Office: P.O. Box 64, Royal Bank House, 71 Bath Street, St. Helier, Jersey JE4 8PJ. Regulated by the Jersey Financial Services Commission. Business address: PO Box 11, 16 Library Place, St Helier, Jersey, JE4 8NH. Guernsey business address: PO Box 62, Royal Bank Place, 1 Glategny Esplanade, St. Peter Port, Guernsey, GY1 4BQ. Regulated by the Guernsey Financial Services Commission and licensed under the Banking Supervision (Bailiwick of Guernsey) Law, 1994, as amended, the Insurance Managers and Insurance Intermediaries (Bailiwick of Guernsey) Law, 2002, and the Protection of Investors (Bailiwick of Guernsey) Law, 1987, as amended. NatWest is a participant in the Guernsey Banking Deposit Compensation Scheme. The scheme offers protection for ‘qualifying deposits’ up to £50,000, subject to certain limitations. The maximum total amount of compensation is capped at £100,000,000 in any 5 year period. Details are available from: Website: www.dcs.gg. Telephone: +44 (0)1481 722756. Post: P.O. Box 380, St Peter Port, GY1 3FY. Deposits made in a Guernsey Branch will not be covered by any equivalent scheme in any jurisdiction outside of the Bailiwick of Guernsey. NatWest is a member of The Royal Bank of Scotland Group. The Royal Bank of Scotland plc - Registered in Scotland No 90312. Registered office: 36 St Andrew Square, Edinburgh EH2 2YB. The Royal Bank of Scotland plc is authorised and regulated by the Financial Services Authority. The latest report and accounts are available at www.investors.rbs.com. NatWest places funds with other parts of its Group and thus its financial standing is linked to the Group. Depositors may wish to form their own view on the financial standing of NatWest and the Group based on publicly available information. The latest report and accounts are available at www.natwestinternational.com/ financial-results. Over 18’s only. Security required. Calls may be recorded. Internet e-mails are not necessarily secure as information might be intercepted, lost or destroyed. Please do not e-mail any account or other confidential information.

MARKETPLACES: Down Town Introduction to properties in and around town Things will be great when you’re down town. Petula Clark new a thing or two about the property market but don’t just take her immortal words for it, St Peter Port has everything to offer.

Convenience, entertainment, food, parks, views and some fantastic homes as the The Rock discovered when it went Down Town.

Copyright: Martin Parr / Magnum Photos

Sherbourne House £839,000 The current owners have undertaken an extensive programme of works and created a truly impressive four / five bedroom property with the added advantage of a self-contained wing. Situated in a desired location, there is plenty of parking at the front and an easy to maintain enclosed paved garden to the rear. www.inspired.gg

Bellevale £565,000 Tucked away in a quiet back street of St Peter Port, this property offers two bedrooms, two bathrooms and an open plan living / dining area. There are three lovely sun terraces which have great views over the south east coast and underground parking in a double garage. This super property is a real ‘must see’ for professional couples, those wishing to downsize or investors wanting a superior town property. www.inspired.gg

Tara £389,000 Located on the outskirts of central St. Peter Port ‘Tara’ is a deceptively spacious two-bedroom character property within easy walking distance of the town centre.

Although the facade suggests two floors, the basement offers a huge and well appointed kitchen/diner measuring 330sq ft. Well lit, with windows and access to the enclosed rear garden this really does make a superb room for entertaining.

We believe that Tara represents excellent value in today’s market and is presented in good order throughout. www.alphaestates.net

74

Oakleigh House £450,000 A substantial Victorian townhouse that has been extensively but sympathetically renovated and remodelled by the current owners. Offering four genuine double bedrooms with the option of utilising a ground floor playroom as a fifth. The living accommodation is in proportion with a simply enormous lounge which links beautifully with the modern kitchen diner. The schedule of works undertaken (all with relevant permissions) is too extensive to list fully, but includes: new roof, re-wired, re-plumbed, re-plastered, new floors, staircases etc...

Truly worth of a viewing to fully appreciate. www.alphaestates.net

St Lukes £169,000 New to the market is this luxury, contemporary styled, bedsit located in an excellent position just outside the Island’s main town centre of St Peter Port www,maxwellestateagents.com

Infinity Views, £1,215,000 LAST ONE REMAINING - “Infinity Views development” is the epitome of low maintenance and luxury living.

Situated in an elevated position on the outskirts of St Peter Port with enviable views across a large meadow and beyond to the islands, these high quality, executive terraced town houses, will be hard to beat. The properties will be constructed to the highest standards by well regarded, local craftsmen, who are specialists in their field. The attention to detail is of particular note and can be seen throughout the property, from the luxurious fitted kitchen and bathroom suites, through to the floor-to-ceiling glass feature walls to fully experience the unique outlook. www.sarniaestateagents.com

75

The Telegraph Magazine named it a ‘must have’ “item, there were over 5000 orders in the first year, and in 1999 Neptune was presented with an HSBC New Business of the Year Award

”

76

UNDERSTATEDQUALITY When Channel Island Ceramics first brought Neptune to Guernsey, the ripple of enthusiasm spread very quickly.

The versatility and sheer quality for such little outlay has got us excited about interiors again as The Rock reports.

W

hat a summer. No longer will we refer to the halcyon days of 76, neither did we need to hit the South of France to reach the high 20s.

Guernsey has been bathed in sunlight for much of July and August. The sun has brought a confidence to our lives. Things are looking brighter on the economical front and our newfound spirit of optimism means we’ll also be looking to inject some sunshine into our homes during the shorter days ahead. It is with a sense of irony then, that Guernsey’s best-kept interiors secret was also inspired by the sunshine. Neptune interiors have been lavishing our homes with the finest in bespoke furniture for some time now but without the sun they may never have got here.

When John Sims-Hildiditch and Giles Redman first set up Neptune, it was with a ‘hang anywhere’ concept to make the most of a sunny day. The boys produced a hammock within a wooden A frame that could literally be hung anywhere. A beautiful and supremely comfortable design, it unconsciously showcased three of the main traits that would come to define their business: Innovative design, understated quality and a passionate commitment to good value are the hallmarks of Neptune who manufacture handmade kitchens, bathrooms and interiors. The hammock was fine tuned on the kitchen table and yet

despite its humble beginnings, the ‘A Frame’ hammock was an overnight success. The Telegraph Magazine named it a ‘must have’ item, there were over 5000 orders in the first year, and in 1999 Neptune was presented with an HSBC New Business of the Year Award.

As the business grew the boys realised that they needed to extend their range beyond the three-month garden furniture season. Ideas considered included such diverse channels as childrens’ toys and fireworks but eventually John and Giles designed and launched a range of interior furniture. The beautifully simple and utterly naive thought process which sealed this decision was along the lines of “well, if we can make furniture that can last outside the house, we should be able to make furniture that lasts inside the house!” This prevailing attitude is stimulated by the idea of looking at old ideas with a completely fresh perspective.

Neptune simply loves to look at old ideas and transform them into something new.

Their kitchen designs have sprung from a beautiful collection of home furniture. Having produced an iconic dresser, chopping block and island, they were increasingly asked for more items for the kitchen. Thus they realised that people want unique and individual kitchens, but not at the very high prices a custom kitchen would cost. They

set about their designs from the direction that each cabinet in a kitchen should be just as good as one of their freestanding cabinets, such as a dresser. Each piece is unique and distinctive in its own right, just like one of their chairs or tables, designed down to the last detail.

Further to this, Neptune afacianados have warmly greeted the chance to extend the Neptune lifestyle in the whole home.

New accessories range has been designed to beautifully compliment the Neptune kitchen, interior and bathroom ranges, and to complete the Neptune look in your home. John Litchfield, MD, Channel Island Ceramics said, ‘This collection has been a huge source of pleasure for our existing Neptune customers. Each piece in the range has been researched and designed to ensure it is elegant, functional and of the highest quality.

Neptune carefully considered what gives a home warmth, depth and personality.

It is a collection for every day of the year, for every room in the house and for every occasion.’ The collection comprises of decorative items such as ornaments, candles and photo frames, furnishings including baskets, rugs, mirrors and throws as well as all your tableware from placemats and cutlery to cups, bowls and plates. A new range of lighting is also available with lamps, desk and wall lighting.

77

The original Neptune kitchen, Chichester is a classic and versatile range made up of hand painted limestone and natural oak. Available in 28 colours and an array of cabinet styles to truly make it your own

The Neptune design process revolves around a few key areas. Firstly function, what is the piece for and what are they trying to achieve?

Neptune furniture design considers every aspect of functionality carefully and tries to incorporate as many of the required features as possible. Secondly the furniture must look good and work well. From this simple yet unique approach Neptune have carved their niche in the world of kitchens. Their kitchens are not that different in price to any standard, dull, mass-produced kitchen. Yet they are anything but that.

Neptune gives us a more modular or “free-standing” range of kitchens with dressers, butcher’s blocks and tables and chairs to match their kitchen furniture. All units are hand finished and

78

constructed using traditional methods.

Carcasses are birch faced marine ply with birch or oak dovetailed drawer boxes.

They offer three distinct kitchen ranges all with a butt-hinged, in-frame design: Chichester, a hand painted shaker door with raised mouldings, Henley, a solid oak shaker door with bevelled frame and Suffolk, a simple and stylish hand painted shaker door. Despite the traditional exteriors all cabinets include the highly functional Blum runners, giving you soft close drawer boxes, and a wide range of pullouts.

The price for these kitchens is also not as expensive as you would think, especially when you consider how much traditional craftmanship and features go in to producing the range.

Clever design solutions that combine

style and practicality are Neptune’s stock in trade. What started out in 1996 as a small outfit focused on designing the most comfortable classic hammock imaginable, has since become one of the most respected names in quality English furniture and cabinetry design, And, while the Neptune range has grown from kitchen and interior furniture to an entire bathroom range, the heart of the Neptune concept has always been to offer customers the very best in form, function and design at prices that are affordable. Neptune’s cabinets for kitchen and bathroom are a case in point.

Handcrafted and hand painted using traditional methods, the range offers the highest quality craftsmanship alongside the freedom of design choice. Mixed cabinet sizes are available to suit all

are birch faced marine ply with birch or “oakCarcasses dovetailed drawer boxes. They offer three distinct kitchen ranges all with a butt-hinged, in-frame design �

79

80

spaces, with clever design aspects to enable customers to create a bespoke look while also maximising storage. Designs are elegant yet intricate, with close attention paid to every design detail, from the paint (available in 28 colours) to handles and accessories. A choice of three kitchen collections - Chichester, Suffolk and Henley - allows customers the opportunity to create a stunning kitchen of the kind previously only available in the bespoke arena. Furthermore, Neptune cabinets are built to last a lifetime For further information on these stunning range of interiors visit the Channel Island Ceramics showroom on Forest Road.

81

82

SMELLING OF ROSES For the third year running Les Cotils Christian Centre has scooped a gold award for their Britain in Bloom entry. Head gardener John Homer talks to The Rock about how he has managed to keep the 15 acre site in bloom and ensures the centre is one of the island’s most beautiful spots.

D

rive to Les Cotils and head for the coffee shop and you can’t fail to be wowed by the fantastic borders of ‘Warm Wishes’ apricot rose bushes.

These are just part of John Homer’s vision of creating an amazing floral display which he has perfected over the past seven years.

“I was not a gardener by trade, I was a chemist in a laboratory in charge of coming up with specific dye colours for fabrics for the likes of John Lewis and M&S. I had a team of 25 working for me and it was my job to be able to come up with just the right shade the designers asked for. But there is certainly a connection as the garden is all about colour and design. If you look around colour is everywhere. Colour affects your

mood and can give you an amazing lift.”

John, who was living in Worcester, had to go into semi-retirement due to health problems and he was delighted to be able to come to Guernsey in 2006 where he took up the role of gardener at the centre.

“When I arrived at the centre garden there was no colour, just lots of hedges and shrubs, for me gardening is all about colour and adding interest. I like to see visitors arrive and linger in the garden and enjoy what they see, this is a special place borne out by the fact that we have won gold medals for the past three years.

I was also delighted to win the Rose Bowl for the best hotel – and be given a special personal commendation from the UK judge.”

John is helped by a full time trainee

83

gardener, who he is keen to share his gardening experience with, and a part timer. “This is a large site and we have a woodland walk and gardens which lead right down to the Blue Mountains.”

John loves all plants and flowers but he says roses are by far his favourite.

“For me, they are the queen of plants, and a labour of love.

“They are beautiful and if you get your pruning right in February, roses will bloom all the way through to December.

Each of our rose trees needs to be pruned individually – it all comes down to experience.”

John enjoys walking through the grounds pointing out new varieties and designs.

“The whole point of a garden is to make it beautiful and to make you feel relaxed while you enjoy it. Wherever you stand in a garden you should have things to keep you interested. Gardening is a vocation but you have to be patient and have a vision. Gardening is a passion – and it is not for everyone, but it has always been a passion for me and I love to see people enjoying our efforts here. The centre is an amazing place to just come along, linger and stare at the gardens. If I see people doing this then I know I have done my job and done it well.”

84

They are beautiful and if you get your pruning right in February, roses will “bloom all the way through to December. Each of our rose trees needs to be pruned individually – it all comes down to experience ”

85

Two courses £10 Three courses £12.50

There’s only one number you need to remember this autumn

235666

Afternoon Tea erved daily from 3pm – 5pm 48 hours pre-booking esstential

86

Tennerfest Menu Available lunch & dinner seven days a week From the 1st October to 30th November 2013 2 courses £10 3 courses £12.50 To start Roasted Celeriac, Butternut Squash & Herb Soup Game Terrine, Celery Pickle & Toasted Brioche Goats’ Cheese, Roasted Red Pepper & Hazelnut Salad Smoked Haddock Fish Cake, Poached Egg & Bloody Mary Sauce Salmon Rillettes, Fennel Jelly & Granary Toast

Mains Braised Shoulder of Lamb, Pea & Mint Risotto Cod, King Prawn & Guernsey Crab Gratin, Mixed Guernsey Leaves Roast Chicken Breast, Tarragon Mash & Creamed Leeks 8oz Rib-eye Steak, Oven Roast Tomato & Fries with a choice of Peppercorn Sauce or Garlic Butter Pumpkin, Lentil, Blue Cheese & Walnut Tart

Desserts Apple Strudel & Guernsey Double Cream Lemon & Blackberry Posset Potted Cheddar, Quince & Toasted Guernsey Gâche Chocolate Mousse & Raspberries Bellini Jelly & Vanilla Meringue

87

- ON THE ROCKS -

YOUR COCKTAIL FOR LIFE In ‘Your Cocktail For Life’, Jill Chadwick talks to our most respected residents about which ingredients make their life a rewarding experience, while challenging the Duke of Richmond’s own resident mixologist, Orlando, to dream up a fund raising cocktail that reflects their unique character. The cocktail will feature on the Leopard Bar menu for a month and will help raise money for various charities.

Dave Chilton joined the team at the Guernsey Community Foundation earlier this year. He was appointed to the position of Chief Executive from his previous role at the States of Guernsey where he was the Chief Officer of the Culture and Leisure Department. Now Dave has responsibility for leading and developing the Foundation’s work to support all local voluntary organisations in the Bailiwick in three main ways – sourcing and distributing new money from donors; encouraging and mobilising more volunteers; and sharing ideas and resources through workshops, seminars and training.

What key three ingredients have guided you through life?

Working with great people (and a few I prefer to forget).

40 years of marriage, four children and nowadays four (soon to be six) grandchildren. The world through the eyes of children is a different place to the one we know. A sense of humour.

My favourite part of the island is?

Too many to list, but would highlight outdoor areas such as cliff walks and country lanes, west coast beaches and as a keen racing sailor the waters (but not the rocks…) around Guernsey, Herm and Sark.

What was the last book you read?

My daughter sent me a book called Unbroken. The amazing life story of American Olympic Athlete Louis Zamperini who ran in the 1936 Olympics in Berlin and met Hitler, served in the US Air Force in World War 2, was shot down and drifted in a life raft for 47 days, then captured by the Japanese and held as a prisoner of war for three years and brutally treated.

After the war he travelled back to Japan and forgave his captors. An inspiring if exhausting read.

88

I was left speechless with admiration when I met?

I have been fortunate within my career to meet a number of inspiring and worthy individuals. As a huge sports fan meeting Sebastian Coe in Guernsey to discuss the 2012 Olympics made a great impression.

However, one incident that left me speechless in a different context remains in the memory. Stuart Falla once set me up at a dinner which meant I was seated between ex- England Rugby players Lewis Moody and Ben Kay. Even at six foot two inches and fourteen stones I was dwarfed by those two. Nicer guys you could not meet, very genuine and great fun. A very convivial evening followed.

If I could change one aspect of my role it would be?

I love my current role as I have only been in it since January of this year. Ask me again in a year. The Foundation exists to promote effective philanthropy defined as the giving of money, time and ideas to the charitable sector. While Guernsey is an incredibly generous place, having more of those resources to distribute would obviously be a ‘change’ I would welcome.

Living in Guernsey has meant?

I moved here in 1976 with my Guernsey wife. It has provided me with the ideal place to live, work and bring up family.

Career wise I have been fortunate to be given opportunities in interesting and fulfilling roles including my current role with the Guernsey Community Foundation.

Guernsey has definitely maintained a sense of community where others have failed or declined. That is one of its strong points and one that we must maintain. An island with over three hundred charities tells its own story. It provides a great social life in a small area, with a range of wonderful opportunities and activities, particularly for young people. Living by the sea is undoubtedly relaxing and therapeutic.

And finally, the best piece of advice I have been given – or would give?

I was told when leaving University ‘Never work for money. Do something that interests and inspires you. If you are good at it, just rewards inevitably follow’. I have followed that advice for forty years without regret. Also - learn to ‘Listen’. We were given two ears but one mouth, so listen twice as much as you speak.

Dave’s Swizzle is now available at the Duke of Richmond’s Leopard Bar. If you order the cocktail proceeds will be donated to local charities.

Orlando says

Orlando Abreu, resident Leopard Bar mixologist and Bar Manager, said that this is a particularly fruity and summer concoction – which he enjoyed creating with a bit of a twist!

“This is a cocktail which is popular in Bermuda – and all places sunny – and many of those supporting the recent Island Games squad reported that they enjoyed a few while relaxing on the beach.”

Dave told Orlando that he may have missed out on the Games but he certainly enjoyed the cocktail!

Swizzle Ingredients 8 oz Gosling’s®Black Seal rum 6 dashes Angostura®bitters juice of 2 lemons crushed ice 5 oz pineapple juice 5 oz orange juice 2 oz grenadine syrup

89

Tamara joined JT in 2010 and successfully led the JT Group’s pan-island re-brand from Jersey Telecom to JT. She is a member of the IoD and sits on the committee of Women in the Professions.

Prior to joining JT she directed and founded brand consultancy Chrysalis Brands, was a consultant at Swoffers Limited leading them through a rebranding also.

She was a Shareholder/Director & Marketing Director at Healthspan Group Limited for 8 years and International Account Director at Saatchi & Saatchi Advertising in London for 5 years, advising FMCG brands like Procter & Gamble, Tesco’s and Johnson & Johnson on branding and advertising globally.

She currently heads up JT’s Brand, Marketing, PR and Retail functions across the Group and acts as ‘Brand Guardian’ for JT, as well as holding the role of Deputy Managing Director for JT Guernsey.

90

TAMARA O’BRIEN

FANTASY DINNER PARTY Tamara O’Brien is at the very top of her profession but this leading business woman wouldn’t be adverse to a little karaoke at her Fantasy Dinner Party and which particular guest would bring some Marmite to proceedings?

Overall theme mostly men as I’m afraid I’m probably more of a man’s woman and do rather like to be the centre of attention, so why share my fantasy guests around!

Isn’t it all about the host!

Location somewhere where they can’t escape and I have them captive for the whole night so probably a luxury yacht moored off the coast of the Island of Pag in Croatia on a hot balmy night – stunning.

Menu each of my guests would be asked to name an ingredient and I’d get my paid chef (I so don’t ‘DO’ cooking having previously been married to a chef I was spoiled so the limits of my culinary skills right now relate to time in microwave and speed to pierce the film – SO many other important things to do) to conjure a feast, naturally however I would choose the wine.

I’m a massive dessert fan so potentially we’d do tapas and canapés then a dessert buffet – heaven.

The drink plenty of wine, mostly white for me, rich and full bodied, lots of fizz and perhaps an after dinner dessert wine. Tee totallers not invited I’m afraid.

Dress as ever why wear one necklace when you can wear three so I expect I’d be suitably sparkling, for my male guests I lean towards a well fitted shirt and trousers with smart shoes, no ties, definitely NO flip flops and no man-jewellery thank you. Nice after shave please.

The conversation witty, fast paced,

erudite in parts, intense at times, open, warm, conversational, friendly, plenty of banter, no subjects taboo. Sometimes naughty, everything stays behind closed doors.

The setting plenty of candles, I love to set the table so would put a lot of effort in to that.

The entertainment we’ll see how it goes, never averse to a little late night karaoke, certainly some dancing and definitely no early taxis thank you. I’m more a fan of good company, great conversation and lots of interaction, nothing forced, nothing formal.

The people OK so to achieve all of the above requires a great crowd, I’m DEFINITELY not going down the let me impress you with all the smart, powerful and clever people and world leaders I’d invite along to show you how intellectual I am and how well read I am – surely one would save that for a G2 summit, not a personal dinner party? So my crowd is based on people I’d actually genuinely like to either talk to, look at, admire or have fun with. Not test my brain power by genning up on world politics. Perhaps an unpopular view but genuine answer.

Who’s last to leave well that depends on who I allow to stay I guess…but my bets’ on Piers Morgan like it or not.

The playlist thankfully I’ve got Sonos and Napster (BEST music system I ever

had) so I can conjure up anything from Gabrielle Alpin, to the Stones, to Bastille.

Given JT sponsor Jersey Live and it’s the 10th anniversary I’m very very in to my music right now so I’d be up for anything.

They would include : Piers Morgan, he’s Marmite love or hate him, he’s certainly going to chat, would share a few naughty secrets and is likely to be controversial.

George Clooney, potentially dull but token eye candy and right age.

Paul Hollywood, in case George not available Paul can come with his sparkly blue eyes and manage the dessert table.

J.R.R.Tolkein, OK perhaps my only token intellect, because I just need to see an insight to the mind that created my favourite books.

Tracey Emin, potentially doesn’t count as a woman and certainly strong and controversial like me so she’s allowed.

She’ll be naughty and loud, perfect.

Kevin Spacey, again if George not around more a fan of brain+looks+conversation so I think he’d work well on this front and seems to have a point of view.

Bernie Madoff, bad bad man but you’ve got to admire someone who can pull off a con that large and high profile, so got to hear his tale.

91

GRAHAM THOUME

OUTOF

HOURS

We judge people by what they do during their nine-to-five but it’s often the case that what they do out of hours is a truer reflection of their personality. In a new series featuring Guernsey’s favourite business personalities we look at what makes them tick when they finally leave work for the day.

He holds down a senior job in finance, but, out of hours, ABN AMRO‘s MD Graham Thoume is an amateur chef who loves to create a variety of fantastic dishes. He says he was delighted that his company was able to support the recent Taste Guernsey festival – and admitted that at home in the kitchen, he is a major foodie who loves to experiment with different recipes and ingredients

92

What do you enjoy most about cooking and what first got you started?

I enjoy cooking because it’s creative – I don’t paint or sing or dance, but I can cook! What got me started was meeting my wife Karen…all of 27 years ago. Her brother is a chef and I just got interested through knowing him.

Are you an experimental cook or do your dishes have to be prepared to a strict recipe?

I would say that I enjoy tweaking dishes, but I never mess with traditional recipes…who would want to improve on the Italian classic dishes for instance.

Do you have a favourite signature dish – if so what is it – and can you tell us why?

I have several dishes which I enjoy creating at any given time. ‘Right now it’s cooking lobster simply grilled and served with Guernsey butter. Simple and delicious. My fellow director Paul Martin has his own lobster pots and is very generous with his catch.

When you dine out what catches your eye on the menu?

Anything a bit different. I quite like offal or dish which features unusual ingredients.

What was your most memorable dish. Have you had any cooking disasters?

I did create a dish for a special dinner party using Guernsey pork belly – served with ormers, again provided by Paul Martin. I made a special sauce using Rocquettes Cider for the pork then topped the dish with the freshly caught ormers. A Guernsey surf and turf dish. Delicious.

As for cooking disasters….Not so!

Right now it’s cooking lobster simply grilled and served with Guernsey “ butter. Simple and delicious. My fellow director Paul Martin has his own lobster pots and is very generous with his catch ”

93

I did have a bit of a disappointment when I created a duck burger stuffed with camembert cheese served in a French Brioche. You couldn’t taste the duck!

What is it that you enjoy most about cooking – and do you enjoy shopping for your dishes?

Seeing the look on the faces of people when you serve them up something amazing. And yes, I do enjoy the shopping side of things too.

Which top chef do you most admire and why?

I have two favourite chefs. Rick Stein and Raymond Blanc. I love Rick Stein’s passion for food – particularly seafood and Raymond Blanc is a pure genius. His rabbit in mustard sauce is to die for!

If there was one person you could cook for who would it be – and what would you choose to prepare?

Raymond Blanc – and I would probably cook him my current favourite – fresh Guernsey lobster. I have cooked for Rick Stein once. He came over for one of his friend’s birthday party and I cooked a hog roast, all I can remember is seeing Rick snaffling all the crackling.

What is the most demanding cookery technique you have had to master? Butter based sauces can be tricky. Luckily I have mastered a few tricks which ensure they work – most of the time!

Is there a food which if it was served to you at a dinner party you would have to leave on your plate? (Friends take note) I hate kidneys. Sorry, but the smell alone is enough to put you off.

94

Have you been on any cookery courses and if so what did you learn?

No surprises that I have been to courses run by Rick Stein and Raymond Blanc. I have been to Rick’s seafood classes in Padstow three times. The Raymond Blanc course was full of wonderful winter dishes – classics beef bourgonionne and Cocq au Vin…and the amazing rabbit in mustard sauce I talked about earlier.

What Guernsey produce do you buy the most?

It has to be dairy produce – cream, butter and milk. They are amazing. If a recipe calls for cream and I can’t find Guernsey cream I simply change the menu! Guernsey smoked cheese is to die for. I always try to use Guernsey produce – but certainly would never use dairy products that weren’t local.

You’ve been “head chef” at lots of ABN AMRO staff events, what would you say was your most memorable?

There have been a couple. Four years ago we sourced giant paella dishes and cooked an amazing seafood dish using monk fish, lobster, squid, king prawns and mussels.

We managed to feed 200 people, The event was staged in Paul Martin’s field and we had a great time.. This year we staged another similar event and four of us managed to cook 200 steaks to order.

Do you have a favourite cookery book?

I don’t use books very much anymore but I do keep Rick Stein’s first Taste of the Sea book. It’s old but still my favourite as I love fish cooked simply and he is the master at that.

I have cooked “ for Rick Stein once.

He came over for one of his friend’s birthday party and I cooked a hog roast, all I can remember is seeing Rick snaffling all the crackling

”

Graham has been back three times - Rick Stein’s cookery school

Graham’s favourite: Raymond Blanc’s rabbit and mustard sauce

Hampshire Farmers Market

Working hard as part of Taste Guernsey which ABMN Amro sponsor

ABN Amro staff are only to happy to follow Graham’s lead when it comes to cooking and raising money for a good cause

95

THE CHANGING FACE OF STAMP

COLLECTING GUERNSEY’S PART IN A GLOBAL PHENOMENON

Philatelists are not considered to be the most fashionable of hobbyists but with stamp dealership Stanley Gibbons claiming that the last few years have been bumper for the sales of stamps, the hobby is proving as popular as ever and Guernsey is playing its part as Jon Taylor discovered.

Collecting it appears is on the up as the perceived view of anorak wearing conservatives in the autumn of their careers has been smashed by the new rock ‘n’ roll collectors who include the likes of Sophie Ellis Bexter, Maria Sharapova and Rolling Stone, Ronnie Wood. Ronnie took up the hobby on coming out of rehab as a way of ‘trying to stay on the straight and narrow’.

Other notable collectors include Nicolas Sarkozy, who sees the hobby as ‘an opening to the world, to history, to great events... and to a world of artists, engravers and page designers’. As for John Lennon – his childhood album, complete with his sketches on some of the stamps, is at the Smithsonian National Postal Museum in Washington DC and Freddie Mercury, the lead singer of Queen, meanwhile, was an avid

96

collector in childhood, entrusting his album to his father when he went off to art college. It is one of his few personal effects not burnt (in line with his Zoroastrian belief) on his death, and is now owned by London’s National Postal Museum & Archive. eBay says it has seen a 30 per cent increase in stamp-related transactions in the last 12 months and Tim Hirsch, director of auctions at the stamp specialists Spink, confirms that the demographic is changing. “In the past couple of years, we have seen many more younger buyers than before. What is particularly noteworthy is that many of them didn’t even collect stamps as children. These are people being drawn to stamps for the first time.”

This new energy in what has until now been seen as a fusty world will be

Ronnie took “ up the hobby on coming out of rehab as a way of ‘trying to stay on the straight and narrow’

”

97

We were delighted to have received royal approval and to mark such a “wonderful occasion we will be gifting every Guernsey and Alderney baby born on the same day as Prince George a commemorative stamp set of their own, including a framed first day cover

”

given a wider public profile with the launch of Guernsey Post’s commemorative stamp to mark the birth of HRH Prince George of Cambridge, which has received royal approval from Her Majesty the Queen and the Duke of Cambridge.

The commemorative set is the third in a series of three royal issues which have celebrated the life of the Duke and Duchess of Cambridge; earlier sets marked the royal couple’s engagement and marriage.

Dawn Gallienne, head of philatelic at Guernsey Post, said “We were delighted to have received royal approval and to mark such a wonderful occasion we will be gifting every Guernsey and Alderney baby born on the same day as Prince George a commemorative stamp set of their own, including a framed first day cover.

“Stamp collecting is undoubtedly going through a period of transition,” said Dawn.

“In the 1960s and 1970s, it was something lots of children did, but then it began to be seen as a bit nerdy, and numbers dropped. People began talking about it dying out. However, we hope the various commemorative issues that we produce and the opportunity to market them across the world through our visits to exhibitions and online profile, will help attract a new generation of collector.

We’ve seen a steady growth in Internet sales through the Guernsey stamps.com website which is broadening our market appeal. Orders for our stamps come from all over the world so it’s amazing to think

98

Guernsey is being put on the map so far afield.”

Stamp collecting could be viewed as a more affordable way to collect art. Stamps are, after all, the world’s biggest public art gallery. They provide, in miniature, collectable pictures of a changing world that everyone can afford.

The highlight of Guernsey Post’s programme of stamp releases is undoubtedly the Royal baby collection but Dawn and her philatelic team have been extremely busy in 2013. The Guernsey Press have been immortalised to celebrate their bi-centenary, a collection to commemorate the 100 Years of Guernsey’s West Show and my personal favourite, Guernsey Marine life which features photographs by Sue Daly. Sue, a wildlife filmmaker, photographer and writer based in the tiny Channel Island of Sark immortalized familiar fish from around our seas such as the Cuckoo Wrasse in the Marine Life issue. This issue also includes a special miniature sheet, which, using the wizardry of Augmented Reality, transports you under the ocean with Sue to watch just what goes on beneath the waves.

So Guernsey Post is at the forefront of technological developments in stamp collecting but why is this traditional hobby still proving popular today? There are estimated to be 2.5 million collecting devotees were and some might see the economic turmoil as a reason to get into stamps. As collectables, stamps have continued to show steady, robust increases in value, year on year, without

violent swings according to Stanley Gibbons. So in these uncertain times, they are undeniably attractive to investors.

Statistics support these claims. Stanley Gibbons operates its own equivalent of the FTSE 100 index to track the trade in collectable stamps. It has risen 89.7 per cent since 2000. There is also the more specialist GB30 Rarities Index – reflecting the values of more highly prized specimens. A recent sale catalogue features items with a reserve price of £40,000, while a world record $3.8m was achieved in 1993 for a pair of extremely rare 1847 stamps from Mauritius. This index rose by 39 per cent in 2008 alone, the very year global stock markets were crashing.

The second factor bringing new life to what had been a stagnant and ageing market, is a rediscovery of the intricate aesthetics of stamps. That is precisely what appeals to one of the new breed of collectors, The Who’s Pete Townsend has passed his stamp collecting passion onto his daughter Emma. “When I’m in America,” she says, “I always find myself buying loads of stamps because they produce such beautiful examples, like whole sets of pictures of their national parks.”

In a survey carried out among enthusiasts by the organisers of the 2013 World Stamp Expo held in Melbourne, 31 per cent of respondents said that “hunting out items for my collection and the sense of satisfaction from that” was their favourite aspect of their hobby,

GUERNSEY

In celebration of the birth of His Royal Highness Prince George of Cambridge born on 22 July 2013.

ÂŁ3

99

compared with 18 per cent drawn to the beauty of stamps and 17 per cent to their investment potential.

Philately is currently the fasting-growing hobby in America for professional males over 40 according to Forbes magazine.

The reason for this is that they are fed up with spending their lives in front of screens, whether they be computers at work, or TVs and monitors when they get home, and so are being drawn to something older, more enduring and more hands-on.

The appeal of collecting could also be a part of returning to a purer, less technology-obsessed age. Stamp collecting feeds into that. Indeed, you could argue that it is because it is so old

100

school that it can now be classified as cool.

About Guernsey Philatelic

Guernsey Post has issued its own stamps since 1969 and during this time we they produced many unusual and innovative designs. A recent favourite has been the introduction of Guernsey Post’s very own heroine in the form of ‘Penny the Postie.’ A unique combination of a beautifully illustrated children’s book featuring a very special souvenir sheet of ‘Penny the Postie’ stamps as a reminder of Penny’s amazing adventures! ‘Penny and the Pirates’ was the first in the series, followed by ‘Penny and the Dragon’ which was issued in 2011.

Guernsey Philatelic work with a range of artists and designers and continually produce an interesting and varied annual stamp programme which incorporates an assortment of creative styles, bringing an additional dimension to each issue.

The 2013 stamp programme is no exception and they have produced some excellent concepts such as the 100th Anniversary of the West Show and the 200th Anniversary of the Guernsey Press and Star. Royalists and collectors alike will love the products created to celebrate the 60th Anniversary of the Queen’s Coronation. Plus Guernsey Philatelic pay homage to the Islands’ abundance of wildlife with the stunning Guernsey Marine Life and Alderney Beetles issues.

Celebrating 40 Years

‌.the best beds in the world

The second most important purchase of your life shouldn’t be a car.

THE SLEEP EX Visit our shop @ House of Faunce 52 Lower Pollet St Peter Port Guernsey Beds & Bedding

T O UR VE N R

First day covers: Clockwise: Guernsey Marine Life, 100 years of the West Show, Guernsey Press bicentenary and World War 11

101

IN ASSOCIATION WITH GUERNSEY BEDS & BEDDING

BEDS TO DREAM ABOUT We spend more of our lives in our beds than in our living rooms and cars – so time maybe to indulge yourself with a dream bed and bedroom. The Rock headed down to the Guernsey Beds and Bedding to look at the huge range of beds – and picked out a few bedding options to seal the deal.

It may look a bit snug from the outside, but don’t be fooled. The Guernsey Bed and Bedding shop in Lower Pollet has a huge selection of amazing beds, headboards and bedding to suit all tastes and budgets.

Designer bedding ranges like Hugo Boss, Ralph Lauren, Calvin Klien, Lara, Yves Delorme, Cath Kitson and the house range, House of Faunce tempt you to linger in the lower showroom, but head upstairs to view some of the most amazing beds you will find locally.

Peter Lane has owned the store for the past 15 years and has built up a business based on personal customer service offering clients a wide array of exclusive ranges not seen anywhere else on the island.

“We work with top people like Frank Hudson and Cotswold Caners and the childrens’ bed solution specialists Stompa.

Many beds, particularly those with paint finishes, can be bespoke to suit any home and taste”, says Peter.

The store also boasts beautiful bed linens, duvets and pillows as well as several ranges of throws and blankets in the softest wools and cashmere. Buy your bed and dress in the most contemporary looks complete with duvets, pillows, covers and throws.

“We have affordable, comfortable pillows and duvets but we do like to offer luxury alternatives including our Siberian snow goose pillows which retail at £225. It’s all about quality and finish and we pride ourselves on having the very best across the board.”

“Statement beds can become a family heirloom and we have several which give a room instant glamour and style.”

Peter carries a huge stock in house – and he is also able to store an amazing selection at his nearby warehouse, so if you want a look without a wait, he can deliver.

“We do carry a lot of beds in stock but even those which are being made to order can be delivered within three weeks.

Traditional beds can be ordered in within

two weeks.

We have a bespoke Norwegian range available to order and that can have delivered in three weeks.

Peter regularly makes up one of his beds from his feature ranges and this month he has created a gothic bedroom theme using his luxury Cathedral wood bed.

But if your tastes are more contemporary you may want to look at the New Yorker, a sleigh type bed with a difference, or the crocodile leather Safari model, and for the romantic among you there are beautifully hand painted beds including the beautiful Versailles bed which can be given the paint finish of your choice.

There is no pressure on customers to buy instantly, Peter insists that you browse, go home and think about your choices and bring in spouses to make sure that you have got your dream bed just right.

“Beds are such an important purchase that we are passionate about helping you get it right. Once people discover us and realise what an amazing stock we carry and the ability we have to create your dream bed, they come back time and time again. “

bedding ranges like Hugo Boss, Ralph Lauren, Calvin Klien, “Lara,Designer Yves Delorme, Cath Kitson and the house range, House of Faunce tempt you to linger in the lower showroom, but head upstairs to view some of the most amazing beds you will find locally

”

THE POLLET - ST PETER PORT

GSY GAS

Guernsey Gas are offering Vaillant ‘A’ energy rated condensing boilers installed from just £27 per month with 5 years Interest Free Credit.† We’ll also give you a Free CombiSave Energy and Water Saving Valve, worth £129, when you buy your boiler.

Call 724 811 or visit The Energy Centre, Admiral Park. www.gsygas.com † Subject to survey and status, conditions apply.

PLUS 5 years warranty

ON YOUR DOORSTEP DANCE TO A DIFFERENT TUNE WITH A LONG WEEKEND IN THE COMPANY OF FRIENDS IN THE BEST PARTY CAPITALS OF THE WORLD... OH, AND THEY’RE ON YOUR DOORSTEP WHEN YOU FLY WITH BLUE ISLANDS. Claire Hendy reports.

DJ Carl Cox performing at the 2012 Amsterdam Dance Event

106

must now promise “to You do something for me.

Next time you’re gathering with friends, under a glow of Guernsey’s greying skies, dodging the shenanigans at North Plantation or bypassing the cheesy retro house music pumping out of the bars, stop, and remember what you could be doing a short flight from here

”

I

f, like me, you shudder at the thought of queuing for the taxi at the 1.30am rank in town on a rainy November night, then perhaps its time to detox for a couple of St Peter Port weekends and spend your hard earned cocktail money on a trip to two of the coolest cities in the world. Paris was voted by TimeOut readers as the ultimate global party capital and Amsterdam is recognised by Mixmag for its dynamic and eclectic club scene.

On my travels I’ve encountered some truly world-class nights out but my favourites are found in these enchanting Capitals.

You must now promise to do something for me. Next time you’re gathering with friends under a glow of Guernsey’s graying skies and awaiting the onslaught of a night dodging the shenanigans at North Plantation or bypassing the cheesy retro house music pumping out of the bars, stop, and remember what you could be doing a short flight from here.

So forget your polystyrene tub of gravy drenched chips and pack your glamour bags for a whole lot more fun. In one long weekend you can dance to the best DJ’s in the world, stay in the coolest hotels and enjoy world class clubbing for your money.

And if you go in the next couple of months you could also take in some of the best events money can be.

> 107

Amsterdam

g

Clubbin

Dining in Escape CaffĂŠ and then dancing in Club Escape for only 40 Euros is worth the flight to Amsterdam alone. After dinner you are invited to drink a glass of Cava and then taken to Escape Club. Access through to the VIP entrance is included! Dinner starts at 20.30 hrs. With a capacity of 2,000, this is about as big as clubbing gets in central Amsterdam - and in 2007 it will continue to expand with three new areas. Ever since club night Chemistry left, the place has disappeared from the national spotlight, resurfacing instead as a venue for a younger, more mainstream crowd. Queues still form on Saturday and Sunday evenings - the latter a succesful alternative to a lazy day spent on the couch. The bouncers are wary of groups of tourists, so squeeze into a slinky T-shirt, slap on some hair product and get in line early.

Address: Rembrandtplein 11 Area Canals Website: www.escape.nl

g

Clubbin

108

Amsterdam has never seen anything quite so luxuriously cosmopolitan as Jimmy Woo’s.

The Observer called it the coolest club in the Northern Hemisphere.

Marvel at the lounge area filled with a mixture of modern and antique furniture. At times, the place looks just like a music video - and that includes musicians and actors. If you have problems getting in, cool off across the street at sister cocktail bar, Suzy Wong, www.jimmywoo.nl Address: Korte Leidsedwarsstraat 18, Open 11pm-3am Wed, Thur, Sun; 11pm-4am Fri, Sat. Admission 7.50 euros

Event

Dine Amsterdam Dance Event Where: various venues in Amsterdam When: mid/late Oct Website: www.amsterdam-dance-event.nl The organisers claim that this festival, which draws 30,000 each year, is the world’s biggest dance music festival and conference. It combines business with pleasure: during the day, there are conferences and workshops, while at night, roughly international 400 acts and DJs make sure your feet don’t stay still.

Amsterdam restaurant This spacious monument to industry just west of the Jordaan pumped water from the coast’s dunes for around a century. Now it pumps out honest Dutch and French dishes - from krokets to caviar - under a mammoth ceiling and floodlighting rescued from the old Ajax stadium. It’s a truly unique - and child-friendly experience. www.

Stay

Arena Hotel A holy trinity of hotel, restaurant and nightclub in a former Catholic orphanage, Arena’s only downside is that it’s a bit out of the way - though trams whizz you in to the centre in ten minutes and it’s a nice walk in to town through an utterly untouristy area. It’s the ideal hotel for young trendy types who are after a one-stop-shop of food, booze and boogie. www.hotelarena.nl

109

Paris The ferociously talented and hugely popular boys from Sheffield headline, with their white-knuckle blend of sinewy alt pop, harddriving rock and lyrical chicanes.

They’re one of the country’s finest young bands – still all under 30 years old – and their new album, ‘AM’, is looking to be another winner, so don’t miss this first chance to hear it live.

Venue details Name: Le Zénith, Address: 211 avenue Jean, website: www.zenith-paris.com

Clubbin

Event

g

g

Clubbin

Laurant Garnier at Rex Club

Wanderlust At quay level in La Cité de la Mode et du Design on the Quai d’Austerlitz, Wanderlust is spread out over 1,600 square metres and includes a huge wooden terrace.

Music is minimal techno and house on a top quality sound system. Declared 2012’s ‘place to be’ by Paris’s fashionistas. Expect the cream of the new generation

110

of ‘French touch’ electronic dance music (the likes of I:Cube, Etienne de Crecy, Para one, Gilb’r or Busy P), In the daytimes free fashion workshops for children and adults, yoga, food pop-ups and more. Check the website for the full programme Address:32 quai d’Austerlitz 13e Paris Venue website: wanderlustparis.com

The Rex’s new sound system puts over 40 different sound configurations at the DJ’s fingertips, and has proved to be a magnet for top turntable stars.

Once associated with iconic techno pioneer Laurent Garnier, the Rex has stayed at the top of the Paris techno scene, and occupies an unassailable position as the city’s serious club music venue. www.rexclub.com

l Cocktai

EXPERIMENTAL COCKTAIL CLUB This is one of Time Out’s 100 best bars in the world. You can kiss the bog standard bar scene’s endless stream of mojitos and caipirinhas goodbye. After the Experimental Cocktail Club’s mixes, you’ll never go back to the boring drinks that are to cocktail bars what McDonald’s is to Michelin stars. Paris has been slow to host the type of venues that are so fashionable in New York – ‘mixology’ bars that re-invent cocktails

Dine

with strange spirits, fresh fruit juices and subtle spices – but now we have, for example, the Tommy’s Margarita Especial, an insane 100% agave tequila Arette mix with lime juice and organic agave honey, infused with Bourbon vanilla and cloves. Or perhaps the Bee’s Kiss, a balance between the Jamaican rum Appleton VX, cream, organic floral honey and crushed Indonesian pepper.

Address:37 rue, Saint-Sauveur 2e, Paris

In spite of its name, La Gare – The Station - is a restaurant! How come?

Simply because this place was the railway station “Passy –La Muette” a long time ago.

With 500 m2 and 250 seats on the terrace, La Gare is one of the largest restaurants in Paris.

The setting is utterly typical: amazing hall, high ceiling, red brick walls and large swinging gates at the front.. and the Chef signs a creative menu with delicious and copious dishes!

Event

The flagship event of the European flat-racing calendar, The Qatar Prix de l’arc de Triomphe has been attracting the finest thoroughbreds aged 3 years and over since it first began in 1920. Over the last 92 years, the race has been at the pinnacle of its sport and is now the wealthiest horse race in Europe.

Racingbreaks offer a two day excursion. Book your flights with Blue Islands. 4, 5, 6 and 7th October.

111

Club UK

Get yourself to the Clerkenwell dance palace for a melting-pot of deep house, melodic techno, minimal, Latin and dubby disco. Residents Craig Francis and Terry Richards are joined by a stellar selection of DJs each week, throwing solid dancefloor tunes and some nice curveballs out to the hip crowd. www.fabriclondond.com

Southa

Bath

London

mpton

Bath is a great night out. There’s a big student influence but it’s also a professional city so the vibe is quite sophisticated. OPA is a favourite of mine. Set in the old arches by the River Avon this modern restaurant will tantalise with Mediterranean taste buds.

Travel

A hotspot for trendsetters and fashionistas, Junk is for serious clubbers.

The recently refurbished club is host to big-name DJ’s, such as Calvin Harris, Professor Green, Dizzee Rascal and Zane Lowe. Having recently been refurbished, the club is larger than ever.

Amsterdam

Bristol

Paris Paris & Amsterdam Direct flights from Jersey with great connections with Guernsey. It’s the fastest way to get you to your long weekend avoiding transfers through the UK. Prices to Paris from £99 including flights to Jersey. Flights four days a week (Mon, Wed, Fri, Sat). Prices for flights to Amsterdam start at £89.

Blue Islands, fly from Jersey and Guernsey to Amsterdam, Bristol, Chambery, Geneva, London City, Paris, Southampton and Zurich. visit www.blueislands.com for further details

112

Southampton

London

City

“If I’d known I was going to live this long, I’d have taken better care of myself.”

Eubie Blake, American Jazz musician

FRAXEL THERMAGE INTRACEL Dr John Curran FBCAM, Mr Nick Percival FRCS Tel: 01481 736699 Albert House, South Esplanade, St Peter Port, Guernsey GY1 1AW

Always love the skin you’re in TRUST IN EXPERIENCE

One of the UK’s Top 30 Cosmetic Surgeons and Doctors as listed by Tatler’s Beauty & Cosmetic Surgery Guide 2013

askinclinic.co.uk + skinstation.co.uk

BEHIND THE SCENES

A FUTURE IN SAFE HANDS

114

In an environment where the majority of businesses - from the shops on our high street to the institutions in our finance sector - are dominated by multinationals, Ravenscroft is extremely proud to be flying the local flag. The Rock goes behind the scenes of this dynamic company and discovers a young team which the directors say are integral to the future success of the business.

”

F

ounded in 2005, Ravenscroft is a leading independent, local stockbroking and investment management firm based in the Channel Islands. The team looks after more than £1.25bn in assets for both private and institutional clients.

The company provides traditional execution and advisory stockbroking services offering a wide range of trading accounts, which can be tailored to the clients’ specific needs. These range from pure execution only to more proactive advisory and managed services.

Ravenscroft also manages three core, thematically driven global funds; the team identifies, and then invests in straightforward, global investment themes across a variety of asset classes that will stand the test of time and provide long-term, sustainable returns. The team also acts as Investment Manager to two specialist Channel Islands focused funds - Bailiwick Investments and The Channel Islands Property Fund.

Ravenscroft’s highly professional, personal service is at the heart of the company. That combined with a passion for finding opportunities to suit the individual, truly sets the firm apart from the rest.

In an environment where the majority of businesses - from the shops on our high street to the institutions in our finance sector - are dominated by multinationals, Ravenscroft is extremely proud to be flying the local flag. The business is listed on the Channel Islands Stock Exchange, owned not only by local staff and directors but also by local clients, friends and family. It is unsurprising therefore that we believe this is a great place to build a business. Of course the Channel Islands, in line with the rest of the world, have had to tough it out over the last few

115

Business

Alex Kosmas

Trainee Investment Management Dealer

116

When/how did you join Ravenscroft, and what is your role?

I joined in March 2013 via a recruitment agency. My current role is working as an analyst/trader.

What makes the organisation such a great place to work?

The people make it a great place to work, not only are they friendly but they are motivated and passionate about their job. This encourages me to reach the heights many of my colleagues have achieved and in the meantime hopefully add to the expansion of Ravenscroft.

After hours? What do you do to relax/have fun?

Exercise is a passion of mine so I try to fit it in whenever possible. I also volunteer for the Sports Commission, which is a great way to develop as an individual. I am currently studying for my CISI certificate, so that has taken up a lot of my time.

Tim Coke

New Business Manager When/how did you join Ravenscroft, and what is your role?

I joined Ravenscroft in January this year. My role as new business manager includes opening new accounts and overseeing the static data side of operations.’ What makes the organisation such a great place to work?

There is a great balance between work and socialising.

Also, the current rate of expansion is reassuring when compared

to other companies which may be struggling to generate new business.

After hours? What do you do to relax/have fun?

My wife and young son take up most of my time outside of work and I enjoy fishing when I can.

Andy Mauger Trainee Dealer

When/how did you join Ravenscroft, and what is your role?

I joined Ravenscroft six years ago now, initially as a settlements officer when there were only six people in the company. Recently I have changed roles to a trainee stockbroker, this entails trade support for our dealing desk, liaising with clients and accepting/ reporting orders.

What makes the organisation such a great place to work?

Ravenscroft has always been a great place to work, all the people get along and I believe this is the outcome of encouraging an open workplace. It also helps that I enjoyed my previous job within the organisation very much.

After hours? What do you do to relax/have fun?

In my spare time I like to play hockey (winter only) and martial arts. These are sports that I have been doing since I was much younger and have become a way of life for me. Other than that I relax by socialising with friends and family, and getting out and about as much as possible - whether it’s a walk or a ride on my bike.

117

Business

Alex Cross

Settlements Officer

➢ 1. When/how did you join Ravenscroft, and what is your role?

I joined Ravenscroft in December 2011. After spending time on both the Settlements and Dealing desk, I am now assisting in corporate finance projects, managing our two local funds and along with Dave McGall, making prices on a range of stocks on the Channel Islands Stock Exchange.

What makes the organisation such a great place to work?

There is a great atmosphere in the office with all the staff wanting to push the company forward, however we are able to have a good time in the process.

After hours? What do you do to relax/have fun? ➢ I love going out with mates on the weekend and I have been known to play a few sports here and there…

118

When/how did you join Ravenscroft, and what is your role?

I work in our settlements team, where my role is extremely varied, dealing with everything from payments to dividend reconciliation to proxy voting. I have known the team at Ravenscroft for many years longer than I have worked here, having dealt with them in a previous job. When I found myself out of work during 2009 I was lucky enough to get a call from a friend at what was then Cenkos, and here I am almost four years later. Wow, 4 years already, scary!

What makes the organisation such a great place to work?

I suppose the variety is the thing I enjoy the most, I’m a firm believer in cross-training and that knowing as much as possible about the business you work in makes you a more effective and efficient

employee. Unlike many offices where roles are tightly controlled and pigeon holed we have the ability to expand and share roles organically which result in a really efficient office – good for us, good for our clients.

After hours? What do you do to relax/have fun?

Unlike most of Ravenscroft who are incredibly active in team sports – cricket, hockey, rugby, rowing – my main outlet is skateboarding, when my body is willing and able! You will often find me at the Jubilee Skatepark at the weekend, which Ravenscroft generously donated towards making a reality. It’s brilliant for young people (and us big kids!) to have an independent outlet for their energy and creativity in a safe, dedicated place.

Tim Ravenscroft

Corporate Finance Assistant

When/how did you join Ravenscroft, and what is your role?

I joined Ravenscroft in 2006 and have worked in a number of areas within the firm. My current role is as an investment manager and I am responsible for managing the Huntress Income Fund and overseeing income/bond focused client portfolios.

Day to day my role is split between helping formulate investment strategy, managing portfolios, research/analysis and dealing with clients.

What makes the organisation such a great place to work?

Ravenscroft is a great place to work as it is very much a family atmosphere. Everyone is pulling in the same direction and there is a massive amount of enthusiasm for where we are going as a firm.

Our recent move to buy ourselves out of our former parent, Cenkos Securities Plc, was a very proud moment for the whole team.

After hours? What do you do to relax/have fun?

To unwind I tend to either go for a run or cook; although I probably do the latter more than the former! I find both great ways to switch off after a long day at work. I also enjoy reading and travel as and when I get a chance. I am looking forward to an upcoming trip to Naxos in Greece for a chance to combine the two and indulge in a good book on a nice beach. Sad as it is and much to the horror of my fiancĂŠe it will be a book about investing!

Robert Tannahill

Fund Analyst & Investment Manager

119

Business years, but it is important to remember that these Islands are home to a lot of talent, and with plenty of drive and enthusiasm they can continue to thrive for generations to come.

At Ravenscroft we recognise the value of local talent and education and we aim to support and encourage our staff as they achieve the relevant professional qualifications, as well as personal achievements. This is reflected in our team - the majority of which are home-grown Channel Islanders. We consider our team to be our greatest asset.

Many of our employees take their first step into the finance industry by joining our team and we endeavour to nurture them and give all the necessary guidance and support required to make them excel. After all, they are the future of our business.

When/how did you join Ravenscroft, and what is your role?

I joined Ravenscroft in March 2012 after moving back to Guernsey from England. I was split between applying to University or taking up a full time position on the island, and the opportunity came at just the right time for. I work in the settlements team, which is a link between the front and back office. It’s a small team and it works well.

What makes the organisation such a great place to work ?

I would say it is the atmosphere around the place, there always seems to be something new or different going on, so there’s always a buzz and that filters down to the staff which makes it an enjoyable place to be.

After hours? What do you do to relax/have fun I like hanging out with friends, listening to music, watching football and movies, pretty normal stuff. I try to keep fit in the gym and play for the Ravenscroft Independents during the cricket season and I’ll be back playing Sylvans once the football season starts again.

120

Alex Head

Trainee Stockbroker

When/how did you join Ravenscroft, and what is your role?

I Joined Ravenscroft in August 2013 as a trainee stockbroker. I am from Leicester born and bred!

What makes the organisation such a great place to work?

The people without a doubt.

They make the organisation such

Christopher Peatfield Trainee Settlements Officer

a good place to work. Everyone welcomed me into the family very quickly.

After hours? What do you do to relax/have fun?

Like many of the team here I am into sport, Rugby, tennis and boxing. I also go to the gym and socialise with friends

When/how did you join Ravenscroft, and what is your role?

I joined Ravenscroft in August 2008 after completing my A Levels at Elizabeth College. I was referred to the organisation by my school friend Tim Ravenscroft, whose father is Jon Ravenscroft the CEO of the company. After a couple of interviews I was given a job in the Settlements Department where I worked for 18 months before progressing onto the Dealing Desk. My colleague Chris Brock and I trade with markets all over the world however I tend to look after the UK. What makes the organisation such a great place to work?

As we are only a small organisation it is more like a family. There is a great bunch of people here and we all love a good knees-up!

After hours? What do you do to relax/have fun?

After leaving College I have never really lost my love for sport. I am an avid hockey and cricket player, however this summer I have tried to take golf slightly more seriously…not that you could tell if you have seen me putt!

Jake Le Marchant Trader

121

122

For the past three years the staff at Investec have been committed to a series of ground breaking Corporate Social Responsibility projects working alongside teachers and children at Amherst School.

The Rock went to find out why the company has just signed up for another three years in a bid to make life for pupils there the best it can be.

TINY GESTURES, RELATIONSHIPS & COMMITMENTS

S

itting on a coach on the way to an overnight camp at Lihou Island one young Amherst pupil could hardly wait to get out and start rock-pooling and looking for stones and shells. He admitted that he had not been to this side of the island before – and had never explored the seashore.

Moments later he gently handed a small smooth stone to an Investec volunteer insisting that he promise to bring ‘the friendship stone’ to all his reading sessions. This tiny gesture perhaps paints the best picture possible of the many relationships and commitments that have built up between employees and the young people it strives to support during their time at Amherst.

Laura Preston, a member of the Private Client Services team is one of the many volunteers who are now part of the fabric of life at the school through the partnership scheme.

“Yes we are delighted that we are helping to make a difference at the school, but I would say it is a two way thing, many of us who are involved get so much back too. For instance those of us who went on that Lihou trip - Amherst organise an annual Year 6 Summer camp to the island - will never forget how happy those children were, and how great we all felt to be a part of it.”

For the past three years the staff have collectively given more than 50 days per

year of their time and talents working with pupils at Amherst school on a variety of activities in and out of the classroom.

From stepping in to give reading and vocabulary support to helping with cookery, craft and fund raising – all have become an important part of the working life for Investec.

The partnership has proved so successful, and the children have made such an impact on the lives of the staff, that Investec have signed up to another three year support contract – with innovative new schemes in the pipeline.

“The link has become a very important part of the fabric of life at Investec,” says Michelle le Clerc who heads up the Social Investment sector.

“The financial contribution to Amherst has been only a small part of our relationship. The most significant investment for us has been the time staff has given – and the special bonds which have been built up. It says it all that the staff made the decision to extend its support for another three year term.”

One of the most rewarding projects for both Amherst and Investec has been the Boys Reading initiative.

Says Michelle:“The past few years have seen a national decline in the standard of boys’ reading within schools and this was an area that we have really been able to make a significant difference at Amherst.

The scheme has had a very positive

123

Business Steve Henry, the CEO of Investec Bank and one of the five staff undertaking the Three Peaks Challenge.

The scheme has had a very positive impact “ on the standard of reading and we are proud that our efforts were recognised in the Mulkerrin Primary Review last year

�

Aden Clark and Charlie Crowder

124

Michelle Le Clerc with children from Amherst School

impact on the standard of reading and we are proud that our efforts were recognised in the Mulkerrin Primary Review last year.”

Michelle also paid tribute to the most recent project – Max’s Marvellous Maths.

“This helps children in the infants school to become familiar with numbers and aims to develop the children’s confidence with numbers up to 20. Similarly The Big Talk project, which aims to help children widen their vocabulary has also proved effective – and a lot of fun for children and our staff members who head up to the school to help the children develop their use of language.

Investec volunteers work with smaller focus groups of infant children who require assistance with their maths and play with Max the glove puppet. It’s effective and most of all it makes working with numbers fun.

“We also get involved in out of class activities like tag rugby, netball and cricket – and get out the aprons for craft and cookery too. We recently had the children into our offices for a Lunch and Learn reading session and to make and sell soup to raise funds for their annual camp. It was wonderful to see the children interact with staff in their office environment - and we hope it raised their own career aspirations.

But there is another new project that both Investec and Amherst head teacher Tracey Moore are keen to introduce.

Says Michelle“The big news for the next term will be the introduction of a trial Breakfast Club to run for the Autumn term on Thursday and Friday mornings where staff will voluntarily supervise the provision of breakfast for a group of children. It’s been recognised that there are some children who simply don’t have breakfast before school which can lead to them under performing in their lessons. We aim to begin this new club and see how it goes.

“This is a really important initiative and we will need extra volunteers to support the school but we will also continue to support our other on-going projects.

Sticking and gluing is not something we have looked out for on potential CVs but those staff members who have an interest in reading, spelling, crafts or sports have found it has come in very useful over the years!”

But both Michelle and Laura explain that though the partnership is not all about giving funds, staff have been busy of late helping to raise funds for the Breakfast Club and this month five staff members will undertake the Three Peaks Challenge.

This is a climb of Ben Nevis, Scafell and

Snowdon, the 3 highest mountains in Scotland, England and Wales.

“We have had hot breakfast sales and cake sales and mini fundraisers and everyone has got behind them. The team have enjoyed their training sessions along the south coast cliff paths, particularly the tea and cake at Le Gouffre at the finish” Says Steve Henry , the CEO of Investec Bank and one of the five staff undertaking the Three Peaks Challenge: Tracey Moore, head teacher at Amherst School, says that the best thing about the relationship with Investec is the close friendships made and the huge commitment shown by the staff.

“We have been grateful to Investec for the financial contribution that they have made to the school which has enabled us to fund a variety of small projects. When we started the partnership we knew that it was not about the money – it was also about the investment of time and skills.”

The three year partnership has seen many successful projects come to fruition – and the pupils and staff admit that the experience has been rewarding all round.

125

Business

We also get involved “ in out of class activities like tag rugby, netball and cricket – and get out the aprons for craft and cookery too. We recently had the children into our offices for a Lunch and Learn reading session and to make and sell soup to raise funds for their annual camp

”

126

Investec staff undertake the Three Peak Challenge.

This is a climb of Ben Nevis, Scafell and Snowdon, the 3 highest mountains in Scotland England & Wales

127

Business

VOLUNTEER Laurel Le Tocq Projects & Communications Manager Guer nsey Community Foundation

128

How did you get involved with the Guernsey Community Foundation and what is your role on a day to day basis?

When I moved back to Guernsey in 2006, I took up the post of Community Sports Development Officer at the Guernsey Sports Commission. Although I already knew who they were, this is where I really got to know Dave Warr and Stuart Falla who were both on the Board of the Sports Commission at the time.

I moved on to work briefly in PR and marketing, but I kept in touch with Stuart and Dave and when the Guernsey Community Foundation was established in 2010, they invited me onto the advisory panel. This was a voluntary position at first, helping to advise and shape the Foundation in its formative months. Within a year I was offered a full time position which, of course, I jumped at.

I am now the Projects and Communications Manager which is a really varied role. Every day is different and is something I thrive on. Whilst we each have our own areas of interest and preference, it really is all hands to the deck in such a small team (there are only three members of staff – myself, our Development Manager Sadie Siviter de Paucar and our Chief Executive Dave Chilton). I am primarily responsible for developing and implementing projects in the areas of volunteering and training; for planning and executing events including our annual Community Awards, as well as workshops and seminars; and for communicating our work and our successes to our stakeholders through the media and online. It’s a rewarding and challenging role and I feel very fortunate to have found my way in when the Foundation was first launched. It’s been exciting to watch it grow.

What are the aims of the Foundation?

The Guernsey Community Foundation is a registered charity and is here to support all local voluntary organisations in the Bailiwick in three main ways – sourcing and distributing new money from donors; encouraging and mobilising more volunteers; and sharing ideas and resources through workshops, seminars and training. Working on these three important elements is enabling us to help build capacity in the voluntary sector,

supporting organisations as they look to grow, and to ensure that philanthropy (giving) in the Bailiwick is both targeted and effective. The Foundation is also leading initiatives to bring the States of Guernsey and the community closer together and is encouraging partnerships between the two where it is beneficial to both parties and to service users.

Please explain your current Volunteering campaign?

The volunteering campaign is a partnership project between the Foundation, the Association of Guernsey Charities and Guernsey’s online portal for volunteering – www.volunteer.gg. Throughout the year we have been working together to promote volunteering across the island from grass roots opportunities and hands-on project to strategic reviews and business development support for local voluntary organisations.

At the beginning of the summer, we celebrated the work of volunteers in Guernsey as part of National Volunteers’ Week – we held a Volunteering Expo in the market square, and the media ran daily stories on local volunteers and charities. We also launched our new advertising campaign on Channel TV and on YouTube – the Specsavers TV team have kindly created a series of five adverts for us using local volunteers at a variety of charities and using a range of skills. The adverts are really lovely and we are delighted that the Mallard cinema has agreed to run them before every film they play. We want volunteering to be seen as the ‘normal’ thing to do.

What are some of the Foundation’s key successes so far?

The Foundation has achieved an awful lot over the last three years. It has grown from an initial idea to a well-respected organisation employing three members of staff and running a number of successful initiatives. Among other things, we have a robust and successful grant-giving programme which gives out funding to local voluntary organisations on a quarterly basis; we have developed comprehensive volunteering and training programmes which are supporting charities as they look to develop and grow; and we have hosted a number of well-attended

seminars and workshops on topics including poverty in Guernsey, supported living and ageing well, and preparing for an increasingly challenging future. We are also proud to host the annual Community Awards which celebrate and thank all those people involved in the voluntary sector. Having established these solid foundations, we are working on several significant projects which we expect to come to fruition in the next 12 months.

Please can you tell us something about the people involved with the foundation?

The Foundation is fortunate to be backed and guided by a group of local philanthropists who are passionate about making a real difference in the community. We also have the support of five founders who have pledged to back us financially in our formative years, which is fantastic and means that all of our running costs and overheads are completely covered. We have a board of Directors which is chaired by Chris Sherwell, and a group of Patrons who are chaired by Stuart Falla. The Patrons are Stuart, Dame Mary Perkins, Lady Rowland and Digby, Lord Jones of Birmingham. The Directors are Chris [Sherwell], Dave Warr, Wayne Bulpitt, James Partridge, Sarah Evans and Fionnuala Carvill.

Their varied backgrounds and experiences make for lively and innovative board discussions which is really refreshing.

The Guernsey Community Foundation seems unique in its response to ‘giving’.

Why do you think this is?

The Foundation has some key attributes and beliefs that really differentiate it from others. We take a wider view of philanthropy (or ‘giving’). We consider philanthropy to be the giving of time and the sharing of knowledge and resources as well as the more traditional view of philanthropy as the giving of money. We are very much concerned with promoting effective philanthropy, working hard to ensure that money, time and ideas are directed at the areas of greatest need.

This means that we have adopted a strategic approach to capacity building within the charitable sector and have positioned ourselves to be able to encourage, promote and instigate new partnerships across the States, business and charitable sectors.

More information about the Guernsey Community Foundation can be found at www.foundation.gg

129

Culture

THE HISTORY MAN GET THEE TO THE NUNNERY

by Dr Jason Monaghan

130

“

Historical research is a bit like peeling layers off an onion. One layer comes off, exposing another underneath. Sometimes you discover there is nothing at the core at all. So would this be the case when we started looking the building called ‘The Nunnery’ which sits at the head of Longy Bay in Alderney?

Today it is not a Nunnery. The original structure was a fort around 40 metres square, with curved corners each strengthened by a semicircular bastion.

The south-east corner fell into the sea some time in the past, giving it a thick L-shaped plan. A house and a trio of buildings within it were constructed by the British Army in the 18th and 19th centuries and we know that at some point it was used as a farm. The Germans called it ‘Piratenschloss’ and inserted bunkers, gun and searchlight positions.

Now the house is split into flats.

The name appears to be late 18th or 19th century as older maps call the place ‘Fort des Murs’ or ‘les Murs de Bas’. It is said that the Nunnery tag was a soldier’s joke. British troops based at the out-of-the way spot on a wind-swept island grumbled that it was as boring as a nunnery. Peeling off a layer of the onion, however, we find a map of 1737 describing the fort as being ‘completely ruined’ and ‘said to have been a convent’.

So maybe it was once a nunnery, after all.

It is marked on modern maps as being a Roman Fort - the only one known in the Channel Islands. Based on the ground plan, several books have included the Nunnery as one of the ‘Shore Forts’ or ‘Signal Stations’ of late Roman Britain.

When archaeologists have actually dug there however, peeling away those onion skins, they have been more sceptical.

Although a lot of Roman tile was found, there was very little pottery and no coins

”

or inscriptions. Digging a metre or a metre and a half into the sand which surrounds the fort yields only layer after layer of the medieval and post-medieval periods. It is also a matter of wonder that the walls still stand 5m above ground, so maybe the whole structure is no earlier than medieval? Perhaps most damning was the absence of a central tower – all the Roman ‘Signal Stations’ which look identical in plan to the Nunnery had a massive tower in the centre. Can we argue that it is ‘identical’ to these forts, yet lacks the most prominent feature?

Alderney’s oldest manuscript c.1800 refers to the Nunnery in a tone which suggests it was already ancient by then.

The oldest sea chart to show Alderney (1550) has ‘Castrum Longini’ marked upon it, with that classic nearly-square plan. We believe that the governors of Alderney lived there in the reign of Queen Elizabeth I and that it had been a blockhouse for English troops around 1435, but its earlier history remains obscure.

I for one was convinced we could solve the mystery by excavation. Longy Bay and the common beside it keep turning up Roman finds, and the wall which was apparently built to replace the fallen east wall has a double row of Roman brick in it. Between 2008 and 2014, the Alderney Society has conducted a series of digs around the Nunnery, each aiming to answer one question. On the north side, we found the foundations were made in

typical Roman manner, almost 2m below the modern surface. On close inspection, the wall we can still see standing looks mostly Roman, apart from a few more recent repairs. In the centre of the fort, where the tower should be, we found the remains of a massive building with walls 2.8m thick. By targeting our trenches we picked up three of the corners and all four of its walls, showing it to be just under 18m square, which is very close to half an ‘actus’ – a Roman army unit of measurement. That ‘replacement’ east wall turns out not to have been a replacement at all – it was already there when the outer wall fell! In fact it is the lower part of the east wall of the central tower, still standing, but hidden by later fortifications. We have confirmed the modern gate is in the same place the Roman gate was, although rebuilt. The original Roman walkways and battlements on the walls still survive in places. After all the doubts, Alderney is shown to have the best preserved Roman small fort in Britain, dating probably to the 4th century AD. This year we discovered that extensive modifications in the 17th to 20th centuries had all but obliterated Roman levels on the east of the fort – explaining why all those archaeologists had searched in vain out there. Many questions still remain: When was the tower demolished? Where exactly did the Governor Live? Was it ever, in fact, a nunnery?

131

The arts

THEPROFESSIONAL DILETTANTE Mr Stephen Roberts In this issue the Professional Dilettante looks at the rise in the use of Poetry in TV advertising...

N

ormally you have to go a little bit out of your way to seek poetry out, but increasingly it comes to you, in the form of TV adverts and trailers.

There is some debate about this development on poetry forums as to whether this is a welcome way to popularise the poetic form, or whether it debases the art by using it in such a commercial way. How can the noble art of poetry be squared with capitalist money-making, they cry.

Well, I’ve quite liked some of the rhymes in adverts, such as the David Morrissey voiced ad for McDonald’s “the Gothy types and scoffy types and like-their-coffee-frothy types were just passing by”, and a Pete Postlethwaitenarrated ad for Cathedral City cheddar cheese “On the A47 it’s cheese with cucumber / It’s lunchtime for her as the rest of us slumber” wasn’t too bad either.

In contrast, my jury on the Lenny Henry Premier Inn adverts is still out, having retired to a hotel around the corner “at the end of the day... all done in”, to consider the verdict.

Most of these poems will have been created by jobbing poets or advertising

132

wordsmiths, but this summer, an anonymous cricket fan’s poem was used by the England and Wales Cricket Board to fire up England fans ahead of the Ashes. The ECB used the verse to soundtrack a short film featuring captain Alastair Cook, James Anderson, Kevin Pietersen and other leading members of the England team against a dramatic flame-filled background.

History will soon be made, Upon the board, Their honours engraved.

Nerves on edge, muscles tighten.

Jaws are set, knuckles whiten.

A dot ball passes, atmosphere heightens.

Those left standing: gods among titans.

Theyíll deliver the fight, session by session.

The nationís pride their only obsession For one. For all.

The bat.

The ball.

Old scores. New clashes.

Together weíll Rise For The Urn. The Ashes.

Anon., England fan.

Maybe it worked on the players too, given the result!

Poetry definitely helps make the advert stick in your mind a bit more - I still remember one of my all time favourite TV poems from long ago, written to promote the use of safety wear at work.

It featured a Bob the Builder lookalike and some great sound effects as dangerous objects fell from above and clanked onto the proto-Bob’s hard hat.

Sir Isaac Newton told us why An apple falls down from the sky, And from this fact, itís very plain, All other objects do the same.

A brick, a bolt, a bar, a cup Invariably fall down, not up, And every common working tool Is governed by the self-same rule.

So when you handle tools up there, Let your watchword be ‘Take Care’.

If at work you drop a spanner, It travels in a downward manner.

At work, a fifth of accidents or more Illustrate old Newton’s law, But one thing he forgot to add, The damage wonít be half as bad If you are wearing proper clothes, Especially on your head and toes.

These hats and shoes are there to save

Well, I’ve quite liked some “ of the rhymes in adverts, such as the David Morrissey voiced ad for McDonald’s ‘the Gothy types and scoffy types and like-their-coffee-frothy types were just passing by’

”

the wearer from an early grave.

So best feet forward and take care About the kind of shoes you wear, It’s better to be sure than dead, So get a hat and keep your head.

Don’t think to go without is brave; The effects of gravity can be grave...

It’s probably not the harmless verse like this that upsets serious poets, but the hijacking of “proper” poetry for commercial exploitation.

BBC2 used a poetic form called the cento (or collage poem) for a promotional film of BBC2 content, broadcast on Boxing Day 2012 and subsequent months.

The collage poem is created from lines taken from other works, in this case Keats, Shelley and Tennyson were amongst the poets used. Alison Chisholm, established poet and creator of the work says “The

beauty of a cento is that its ‘patchwork’ yields lines and phrases that could be known to viewers, and - because they are not in the right place and expected order - they tantalise the imagination to both those familiar and those unfamiliar with the originals.”

I might agree with her on bringing poetry to the masses, though it seems a bit too much like sampling to me, even if the cento technique did originate in the 3rd or 4th century!

At least a complete work was used for the recent Coronation Street and Emmerdale trailer. It has stars from both soaps quoting a line each from William Shakespeare’s Sonnet 18 and begins with Emmerdale’s baddie Cain Dingle asking sweetly “Shall I compare thee to a summer’s day?”

Perhaps in an effort to ramp up viewing

figures, ITV soap creative director John Whiston was quoted in the media saying ‘Having read a lot of his stuff, I think Shakespeare would be lucky to get a job on either of our soaps.’

I’m sure the Bard wouldn’t object to having his poetry used on the telly and I wonder if he would lower himself to applying for a job on a soap, but if poetic adverts get people thinking about language and poetry in the age of Twitter and txtspeak, then, IMHO, that can only be a good thing.

Sonnet 18 - William Shakespeare Shall I compare thee to a summer’s day?

Thou art more lovely and more temperate.

Rough winds do shake the darling buds of May, And summer’s lease hath all too short a date. Sometime too hot the eye of heaven shines, And often is his gold

133

The Crown Club: Guernsey’s most stylish bar and restaurant opens Located in the original old Crown offices dating from the late 18th Century, The Red Carnation Hotel Collection is delighted to announce the opening of The Crown Club, the latest stylish addition to Guernsey’s social scene.

Decorated in rich regency reds, with individual antique pieces such as lanterns, chests and banquette seating, The Crown Club has been restored in keeping with these historical listed buildings while offering all the mod cons expected of a five-star establishment such as Mirror TVs, plug and play technology and complimentary wifi throughout.

The bar offers an outstanding selection of premium whiskys and British gins, Champagne, vodkas and cognacs as well as cocktails, beers and fine wines including signature blends from Bouchard Finlayson, Red Carnation Hotel Collection’s very own wine estate in South Africa.

There are two outside terraces: one for enjoying a fine Cuban cigar from the range on offer in the bar and one with dining chairs and tables overlooking the swimming pool and with magnificent views across the town and harbour of St Peter

Port to the sea. This terrace has outside heaters and fountain lighting and can be accessed via the street entrance or through the Orangery-style conservatory, which is the heart of The Crown Club.

The light and spacious black and white conservatory stretches the length of the building on one side and is the ideal spot for enjoying the informal light dining menu of delicious hot and cold sandwiches, such as a Guernsey lobster roll or Donald Russell beef burger, made with only the freshest, local ingredients.

Guests looking for a private space or a more intimate experience have a number of options. Upstairs there are three beautifully decorated boardrooms that can accommodate between 6 to 8 people in each and, for extra special events or entertaining, there is a glass-walled wine and whisky tasting room.

Like its sister properties, The Old Government House Hotel & Spa and the Duke of Richmond Hotel, The Crown Club delivers a discreet and personalised service in luxurious surroundings and is now open for business.

HANDLED WITH THE UTMOST CARE

As a corporate partner of the Woodland Trust...

our paper supplier, The Premier Paper Group (www.paper.co.uk),signed up to the UK Woodland Carbon Code.

This programme sets a new standard for carbon capture, removing it from the atmosphere through the creation of native woodland across the country. Using guidelines and figures from The Carbon Trust and DEFRA, Premier has calculated the amount of CO2 the business emits per tonne of paper sold. Working with the Woodland Trust and its Woodland Carbon scheme will enable Premier to capture the CO2 from their paper ranges including the very stuff you’ve got your hands on now.

“Capturing CO2 through the Woodland Carbon scheme offers a unique opportunity for us to invest ,through our partnership with Premier Paper, in UK-based carbon projects and in particular, it delivers tangible and visible results which can be visited and enjoyed by our all in the UK,” John Dodsworth (Head of Print Sales).

HERALD

PRINT&PUBLISHING

T: 01481 201200 | E: SALES@HERALDPRINT.GG | W: HERALDPRINT.GG | BRAYE ROAD | VALE | GY2 4WX

Connect with us.

Introducing Sure International.

Partnerships, relationships, affiliations. Whatever you call them, all companies need good connections.

We’ve made a new connection - we’ve been bought by the Batelco Group, a communications company with a global footprint and vast expertise. And we’ve changed our name from Cable & Wireless Communications to Sure International.

Our new group structure, coupled with local experience and know-how, make us a perfect connection for your company.

Contact Gavin Price on 01481 757757 or email business@sure.com

www.sure.com

The rock August 2013.indd 1

12/7/13 10:11 am