ISSUE 79 December 11, 2013
bestbuy. your MONTHLY shopping guide distributed with The Times
interview.
home.
eating & drinking.
meet inspire ceo Nathan farrugia
delightful decorating
festive food
IN THIS
ISSUE...
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Look out for your chance t o a panaso win nic cordless phone on pg 04
fashion. on-trend footwear
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Best Buy is the leading shopping guide distributed with The Times every month on a Wednesday.
ISSUE 79 - december 11, 2013
The final countdown... It’s hard to believe Christmas and New Year are just around the corner. When we started putting together the December issue of Best Buy, the whole festive season seemed rather far away. It didn’t take long to get into the swing of things, however, given that this issue is packed tight with Christmasrelated articles and information that had us looking forward to the start of December.
Articles appearing in this publication do not necessarily reflect the views of the publisher. All rights reserved. Reproduction in whole or in part without the written permission of the publishers is strictly prohibited. Dates, information and prices quoted are believed to be correct at time of going to print, however the publisher cannot be held responsible for any errors or omissions.
This edition should prove useful to anyone: leaf through our gift guide and spot an item or two
Publishers
Content House Group Mallia Buildings, 3, Level 2, Triq in-Negozju, Mriehel. Tel: +356 2132 0713 Fax: +356 2132 0714 Email: info@contenthouse.com.mt www.contenthouse.com.mt Advertising Advertising Sales Executives Mark Barbara Amy Schembri Advertising Sales Coordinator Lindsey Ciantar DESIGN SWITCH Design & Brand Strategy Tel: +356 2131 6770 www.switch.com.mt Printer Progress Press Ltd
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that you think would make a great gift for friend or loved one – we’ve separated the items into gifts for him, her and general ideas to make your shopping sprees that much easier. If you’re into entertaining, and have plans to do lots of it in the coming weeks, then a featured article focusing on the art of entertaining will certainly come in handy. Fashion lovers, or specifically shoe lovers, need look no further for informative advice on how to embellish their feet and be bang on trend.
We also get a little close and personal with prominent philanthropist and sportsman Nathan Farrugia, who reveals sport and travel are the two hobbies he primarily spends money on, what he’s looking forward to most this Christmas and the two things he would never buy. Enjoy this issue and happy holidays!
Bad Boy: A commitment to cleanliness Throughout the past 44 years, Bad Boy Cleaning Services Limited has built a reputation for efficient, reliable and dedicated cleaning services in both domestic and industrial markets. We have gained extensive experience in different sectors of the cleaning industry and have thereby become the leading force – an achievement we are proud of. Our portfolio features different types of services, including deep kitchen and bathroom sterilise cleaning and hygiene services, window and showroom cleaning, carpet and upholstery cleaning, disinfection, office-maid and chambermaid services, boat and car valeting, road sweeping and upkeep of urban and non-urban roads as well as specialised cleaning in marble, parquet and concrete polishing and maintenance. We also provide what we term a one-off, first time clean. This means that we professionally clean any type of premises before they are moved into for the very first time.
Often, such premises require a good clean due to dirt left by workers, such as paint and cement on floor tiles, furniture, windows and apertures. Silicone, grease and unsightly grout stains are also a common problem in kitchens and bathroom wall or floor tiles and fittings. Such stains can only be removed through the use of appropriate cleaning chemicals, handled by skilled workers. Whatever the size or requirements of the task at hand we assure our clients our personal and complete attention at all times, and effectively remain the oldest and largest cleaning company on the Island, engaging a large workforce.
Yves Rocher Cocoa Collection For The Holidays By Amanda Spiteri, Birkirkara Yves Rocher makes gift giving easy for everyone on your list. One of my new favourite items is the Cocoa Collection. I received the Cocoa and Pistachio Nut Shower Gel, Sparkling Shower Gel, and Candle for review. First let me say that the candle is awesome! This candle has a long lasting burn of about 25 hours. It burns cleanly and brings a delicate cocoa and pistachio nut scent to your home. The Cocoa and Pistachio Nut Perfumed Shower Gel relaxes and has a calming effect on
me. This irresistibly fragrant gel creates a lush lather. Skin is left cleansed and scented with delicious notes full of childhood souvenirs. With the Sparkling Cocoa and Pistachio Nut Perfumed Shower Gel, Yves Rocher gets you in the holiday spirit by indulging your senses with the cocoa and pistachio nut scent, while giving you an added sparkle for the holiday season. This eye-catching packaging looks beautiful in all gift bags!
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PHOTOS BY rene rossignaud
What’s happening this NYE? As the end of the year begins to draw nearer, Best Buy takes to the streets to find out how people plan to spend the last night of 2013. Evelyn Attard, Naxxar
Jamie Vella, Attard
How will you be spending NYE this year? I like going to different hotels for dinner and I’ll be doing that this year with a friend.
How will you be spending NYE this year? I’m going to a party at Buskett. What would your dream NYE celebration be? To go abroad with friends.
What would your dream NYE celebration be? Being with friends and getting through the evening safe and sound.
Have you got New Year’s resolutions for 2014? Yes, I’d like to be surrounded with good friends and with more genuine people.
Have you got any New Year’s resolutions for 2014? I never keep them but I wish to care more for my health and eat better.
Claudette Grima, visiting from Australia
Clint Cassar, Valletta How will you be spending NYE this year? I’m going to the UK with family.
How will you be spending NYE this year? I’ll be going to an organised party in Rabat.
What would your dream NYE celebration be? I don’t usually go out on New Year’s Eve, so a quiet evening would suit me just fine.
What would your dream NYE celebration be? A party in Times Square, New York.
Have you got any New Year’s resolutions for 2014? No, I never keep them.
Have you got New Year’s resolutions for 2014? Yes, I hope to succeed in my new job as an air-hostess.
Stella Micallef, Zebbug
Lydin Cristina, San Gwann
How will you be spending NYE this year? With family.
How will you be spending NYE this year? I’m going for dinner with family and then out with friends, either to Paceville or elsewhere.
What would your dream NYE celebration be? A shopping spree where I could buy whatever I want.
What would your dream NYE celebration be? Celebrating in London with friends and enjoying a truly festive atmosphere.
Have you got New Year’s resolutions for 2014? Yes, to keep myself healthy and eat better.
Have you got New Year’s resolutions for 2014? I make one every year but never manage to keep it.
WRITE IN & WIN This month we invite you to write in and tell us why you or a nominee deserve to win this Panasonic Dect Cordless Phone with Handsfree and Camera Baby Monitor, kindly provided by Digital Planet, official authorised importer, distributor and service centre for Panasonic in Malta.
The first reply will win this very handy and useful device, worth €179.
• 200 name and number phonebook • Headset port
Send your contribution and contact details (address and telephone number) by not later than Monday 23rd December.
This Panasonic phone and baby monitor features: • A full 65,000 colour display • Caller ID • 40 minute answering machine
Available from Digital Planet, 183/4, Marina Street, Pietà. Tel: 2124 1127; E: sales@digitalplanet.com.mt www.digitalplanet.com.mt
Write to: Best Buy Competition, Content House Group, Mallia Buildings, 3, Level 2, Triq in-Negozju, Mriehel QRM3000 or email info@contenthouse.com.mt
LAST MONTH'S
WINNING
LETTER Last month we asked you to write in and tell us why you or a nominee deserve to win a Gaggia Coffee Machine, kindly provided by Top Choice. The winning reply was from Helen Portelli: “It would be an ideal Christmas gift for a family in need whom I do voluntary work with. While for the average person a coffee machine is nothing extraordinary, it is considered to be a luxury for this family, and giving it to them would definitely make them one happy family.” Helen won this useful machine, complete with a traditional frother and cup storage area.
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PHOTOS BY Lionel galea
Let’s Get Giving! As the Chief Executive of charity Inspire, and a very active sportsman, Nathan Farrugia is a wellknown and popular face. Here he chats to Jo Caruana about cluttered shoe racks, champagne celebrations and Christmas gifts that keep on giving.
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here’s never a dull moment for Inspire Chief Executive Nathan Farrugia, especially as he’s also a physiotherapist, endurance athlete, husband to Deirdre and dad to two little girls, Robyn and Keira. “My aim in life is to make a difference to others around me in any way possible,” he tells me, “whether it’s through my work at Inspire, raising funds for other causes I believe in, inspiring people to challenge their limits, mentoring young leaders and business executives, or being a supportive husband and loving father.” Aside from all of that, and after a successful career as a national team basketball player, he has also found his talent for endurance and has set a number of ‘firsts’ for Malta, as well as a World Endurance Record for successfully completing 27 marathons in 27 days in 27 countries. Yes, definitely inspirational. How would you describe your relationship with money? Well let’s just say that our relationship is rather cold and distant. I moved to the NGO sector from a career in the corporate world, so finance was never a key driver to me when choosing what I wanted to do. Obviously a level of income is required for me to take care of my family, but it is secondary to many other more valuable things in my life.
What percentage of your life do you spend shopping? Hardly any, although I do love browsing online for recent gadgets or bike parts. In fact I do most of my shopping online or directly through a few friends who own shops that I buy regular stuff from. Do you think that because something is more expensive it is automatically better? Not necessarily but I would most likely agree. The brand equity added to the price of a product or service should reflect investment in research and development, quality assurance, after sales support and environmental consideration.
What’s a hobby you spend money on? Primarily sports and travel. I’d rather spend my money on a cycling training trip to Sicily, or an Ironman race, or on gear that supports my next challenge. Other than that I tend to spend money on books and family travel. How would you describe your style? I think that society is too judgmental on first appearance. We tend to make associations with brands when in reality this is rather superficial and immaterial. While I’m not too worried about what people think of my dress sense, I can understand
that my role at Inspire requires me to consider what I wear in the message it may portray. It’s also a sign of respect to dress well when you are in the presence of others who have also made an effort. As much as I dislike wearing a suit, for example, I will wear one in the heat of summer if I’m called for a meeting by His Excellency. Other than that, I’d rather dress down and be comfortable. If that, by coincidence or not, reflects my character, it is not a purposeful choice.
What’s the one fashion item you couldn’t live without? Probably my smartphone, but because it is a business tool, not a fashion statement. When you plan to shop – where do you tend to go? I tend to shop online but will happily join Deirdre on a trip to a mall, both here or abroad. What’s your biggest monthly extravagance? School fees.
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interview. Do you collect anything? Not purposely. In fact you could just call it ‘stuff’. There are too many running shoes cluttering our shoe rack. Do you hoard things or regularly throw stuff out? I tend to be rather frugal and want to make good use of something before throwing it away. So I wouldn’t call it hoarding. Having said that, I do think I need to give some more stuff to the Inspire charity shop. What’s the best bargain you’ve ever made? I usually buy most of my stuff on sale, as rarely is anything pressing enough that ‘I need it now’. I recently built a bike myself out of parts I bought online from shops all around the world, and made sure that every piece was at least 50 per cent off. So you could sum up that the bike was a beautiful bargain. What is your favourite thing in your whole house? Lots of things: my bikes, my whiskey collection, the fireplace in winter, my books, the dishwasher, but the most important are our photo books and memories of our travels. If you won the million euro lottery what would you buy /do with the money? Pay off our loans, help out some friends and family with theirs, go on an adventure with Dee and the kids, and give some to charity. What three items would you take to your desert island? Deirdre, Robyn and Keira... oh sorry, did you say ‘items’? An internet connection, my laptop and my swimming goggles. What are you most looking forward to about the coming Christmas? Christmas is really busy for us charities, so taking some time off will be a treat. It’s also a rare opportunity to have friends and family all together. What would you recommend as a great gift to give this Christmas? I think that a gift has more value if it has meaning. I’d recommend finding a gift that is an ‘experience’ rather than a ‘thing’, unless that item in itself is a show of love or friendship. Children of a very busy parent will probably prefer a ‘day out with dad’ over a new toy any day. I’d also suggest a charitythemed gift, such as a donation to Inspire. Given the choice, would you drink champagne or beer? Tough call. I like both, so I’d probably go on the setting
and affordability. Bubbly at a celebration and a beer with friends after a bike ride. What would be your last meal? Something wholesome, preferably in good company. What’s the most money you’ve spent in one go? The down payment on our home. Other than Inspire, which charity/ies worldwide do you look up to and support?
NSPCC (UK), ASPIRE (UK), WWF and Facing Africa. What international sporting events do you hope will be in your future, and why? There are so many to choose from! Anything that, when I describe it to people, leaves them with a quizzical look and question: ‘You’re going to do… WHAT?!’ What would you never buy? Love and respect.
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gifts for him
gifts for her
Monopole
Oysho
A range of hair clippers and trimmers for hair and body grooming make for ideal gifts this Christmas.
Now that the cold season is in for good, any excuse will do to cosy up and feel comfortable in one’s own home.
Available from Monopole in St Zachary Street, Valletta or Bisazza Street, Sliema. Tel: 2123 7351/2131 3909.
OYSHO is flaunting its latest collections for the Winter season for all those females who want to feel feminine in a relaxed and more casual manner – PJs, hoodies, sweaters, jackets, robes and underwear. And whilst we’re entering the Christmas season, OYSHO offers you the perfect selection of gifts for your closest and intimate family members or friends.
christmas hampers
bling bling
This Christmas give a hamper for which you will be remembered. We are open daily from Sunday 1st till Tuesday 24th December (including Saturday, Sunday and public holidays) all day from 9.30am to 7pm.
Boutique by Bling Bling offers accessories for people who value quality and style. Bling Bling is the official retailer for Fiorelli Jewellery, Elements Silver, Majique and BiBling.
Oysho, Level -1, The Point. www.oysho.com
Boutique by Bling Bling, Triq Tal Qattus, Swatar. Mob: 7944 0005.
Deliveries to Malta and Gozo. Gozitano Agricultural Village, Mgarr Road, Xewkija, Gozo. Tel: 2156 3231/2156 0952; email: info@abrahams.com.mt; www.abrahams.com.mt
Akkwarjumalfa
Carisma Spa & Wellness International
With an EHEIM ‘AquaStar60plus’ aquarium kit, which includes a tank, hoods, lighting, filter, net and thermometer from AKKWARJUMALFA, you can set up your aquarium immediately and ‘run it in’. Nothing could be simpler: unpack it, put it together, set it up and let it mature. With our starter kits you have everything that you need for your basic set-up. The best German quality and the highest safety standards protect you from unpleasant surprises.
Luxury Christmas Package for Body & Face: (approx 90mins) – ONLY €99. Anti-Wrinkle Package – ONLY €59. Relaxing Traditional Turkish Hammam Package – ONLY €55.
Price €108. Matching stands are available for all EHEIM aquaria. Akkwarjumalfa, Testaferrata Street, Ta' Xbiex. Tel: 2133 5214.
Packages include complimentary use of spa facilities and three hours free parking at Intercontinental Malta. Intercontinental Malta. Mob: 9990 0995; email: info@carismaspa.com
F. Mizzi Distributors
Ippocampo Jewels
Want a different Christmas gift? We don’t just supply custom hampers but exclusive wines and spirits too.
Ippocampo – trademark jewels made entirely in Italy.
Visit our Christmas shop in St Francis Square, Victoria, Gozo to view the wide selection.
Order your gifts online from www.ippocampomalta.com or on Facebook at www.facebook.com/ IppocampoMalta and we will deliver your jewellery within 24 hours to your home or office.
Qawra Palace Hotel. Mob: 9933 7668; email: qawrapalace@carismaspa.com
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gifts ideas C.E.F (Trading) Co. Ltd.
soap cafe
Christmas special offers on all GIORINOX sets. Compile your own set and you will still benefit from our Christmas offers. Cutlery sets start from €32.
Soap Cafe offers a unique service of customised packaging with beautiful handmade natural products which make ideal presents for corporate gifts, secret santas, teachers gifts or for that someone special.
C.E.F. (Trading) Co. Ltd., 30, Spencer Hill, Marsa. Tel: 2123 6732; www.ceftrading.com; F: www.fb.com/ceftrading
Open: Mon-Fri 4.30pm-7.30pm; Sat: 10.30am-2pm. Mob: 9988 3675; email: info@soapcafemalta.com; www.SoapCafeMalta.com; F: Soap Cafe Malta
Amrita Footcare & Wellness Centre
Galea’s Art Studio An original painting will be admired for generations. Here at Galea’s Art Gallery, renowned artist Edwin Galea specialises in marine and naval history art and Maltese landscapes. We have a large collection of original watercolours in various sizes, making for the ideal gift this Christmas.
Take care of your loved one’s feet by giving an Amrita voucher this Christmas! Amrita specialises in orthotic insoles, footcare, customised pedicures, foot massages and many other treatments.
Galea’s Art Studio, 70, South Street, Valletta. Tel: 2123 7455. Galea’s Art Gallery, 221, Strait Street, Valletta. Tel: 2122 4776; mob: 9943 8965. F: Galea’s Art Gallery
Just around the corner, you’ll also find our Creativity Store where you can learn, grow and make new friends during our lessons and workshops.
Foot pain, back pain, knee pain, etc, can be solved by orthotic insoles. Amrita Footcare & Wellness Centre, G’Mangia. Tel: 2122 3665.
phoenician glass
mark's toy shop
Phoenician Glass’ Christmas sale is now on, with up to 70 per cent discount on glassware. Pictured here is a beautifully crafted wave bowl from our Red Victoria collection.
Educational toys are the most popular and important types of toys for kids of all ages. Toys must feature a learning element and provide enjoyment at the same time.
Crafts Village, Ta’ Qali. Tel: 2143 7041; mob: 7958 6359.
At our shop, you will find the largest variety of branded toys that children can dream of. Visit us this Christmas! We are open all day during the month of December. 675, High Street, Hamrun. Tel: 2123 3966; email: Markstoyshop@gmail. com; F: Marks-Toy-Shop
Deco Manufacturing
Café Santa Lucia At Café Santa Lucia we offer delicious products like Cachet Pralines, Peters Chocolates, Bonifanti Panettone, Nino Centonze organic extra virgin olive oil and Scyavuru jams and pesto, found only at our shops.
The Comic Art Of Guillermo Forchino figures is now available as a limited edition, numbered series. Exclusively at Deco Gallery in Mosta, Bulebel or San Gwann, each piece is identified by a numbered stamp on the bottom and comes wrapped in the newspaper ‘The Forchino Times’ along with the autobiography of Forchino and pictures of his collection. A certificate of authenticity completes the package. Visit our online shop www.needaframe.eu
We also offer Menhir Salento wines and our renowned products like cantuccini, honey rings, mince pies, Christmas logs, stollen, fruit cakes and much more. Deco Galleries: Mosta – Bulebel – San Gwann. Tel: 2169 2576.
At our chocolate shop we offer you the possibility to create your own custom hamper. For the ideal Christ-
mas gift this year, visit our shop and delight your friends and family with one of our hampers. Café Santa Lucia. Mob: 7931 0444; email: info@santaluciacafe.com
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The quest for the ideal gift When it comes to choosing the perfect gift for a loved one, despite going in with the best intentions, many of us tend to get stuck. Sarah Micallef looks into what to keep in mind when present shopping, and how you can find that elusive ‘perfect present’, no matter who you’re shopping for.
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he key to choosing the perfect gift, no matter what it is, may seem obvious but remains correct: knowing the recipient. Whereas the old cliché ‘it’s the thought that counts’ may be true, it’s also true on another level – actually doing a little homework beforehand and thinking about what the person you are buying the gift for needs, or likes. Simply paying a little attention to their tastes, needs and lifestyle, will help set you on the right track. If you’re not one to normally take notice of such things, it’s a good idea to make a little effort in the run up to Christmas time to pay particular attention to anything the receiver mentions that they need, or want. Is their favourite cologne running out? Are they complaining that they don’t have a proper winter coat? Did they comment about how much they like ‘those new statement necklaces’? If any of this sounds familiar, you’ve been given a golden ticket. If nothing is forthcom-
ing, noting things like personal style, their home décor, hobbies and interests will also likely provide you with a few gift ideas to suit the recipient. With this in mind, it’s time to zero in on the perfect gift. Here are a few tips to guide you along the process:
Set your budget Knowing exactly how much you are prepared to spend will help you narrow down your choice considerably, and avoid wasting precious time browsing and looking at items you are not prepared to shell out for. If you’re stuck on budget, try to think back to gifts you may have given each other in the past – this should set a benchmark as to what price range you should aim for.
Choose your gift type Are you after something the person will hold dear and cherish forever, or something fun that you’ll both laugh about for years to come? Are you looking for something practical and useful, or something frivolous
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christmas special. they’d love but never buy themselves? Taking the person’s personality into consideration will help you determine the kind of gift they’re most likely to appreciate, and the sort of gift that will probably be thrown into a drawer and forgotten.
Consider their style How does the recipient dress? Do they like to stand out from the crowd and favour bright and bold colours, or do they prefer an understated and classic look? Do they care about style or are they more laid back? Shopping with the recipient’s style in mind will make your choice easier, particularly if the person you’re shopping for has a favourite colour or a defined sense of style.
Bear their circumstances in mind If the person you’re buying a gift for has recently moved into a new house, they might appreciate home décor items; while if they’re having a tough time at work, a spa visit or some pampering products would make for a thoughtful and welcome gift. Considering the recipient’s situation and current circumstances can also be helpful in choosing an ideal present, and will show them you care by giving them something considerate.
Put a personal spin on it A custom or personalised item always brings that added something special. You could also add a personal touch to a gift by putting a photo they love in a pretty frame for example, or putting together a photo album with snaps of a recent holiday you both went on. Another great idea is a collection of gifts making up a special gift box of the person’s favourite treats and products that you know they already love.
Shop for their hobby. If the recipient has a specific hobby or interest, a gift related to that hobby is sure to be a winner, and doubles up as something they can actually use. A recipe book or fancy kitchen utensil will be considered a treat with an aspiring baker; just as gardening tools or gloves are sure to be appreciated by someone with green fingers.
So the next time you hit the shops on your hunt for the perfect Christmas presents, make a list, equip yourself with a plan of action and go with the knowledge of what your recipients will appreciate. You’ll be surprised at how much easier choosing the ideal gift will be.
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The art of entertaining Inviting guests over for a seasonal get-together is a much anticipated part of the run-up to Christmas. With so many catering and decorating options to choose from, however, entertaining can be discouraging. Martina Said discusses a few handy tips for a smooth and seamless party at home.
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here are plenty of guides and tips on how to entertain guests, but no real rules – which is great, in a way, because hosts have free reign to entertain guests as they wish. The prospect of entertaining, however, can be daunting, considering the length of an average to-do list ahead of a get-together. And after being invited over to a friend’s picture-perfect house for a deliciously lavish meal, you cannot help but feel that the pressure is really on. Entertaining, however, is all about having a good time, so it is important to not lose sight of the goal. With a little bit of thought and a lot less stress,
you can host a perfectly enjoyable get-together for you and your guests. Decorating your home for the festive season is as important as food preparation when it comes to entertaining at this time of year, as it helps put people into a cheerful yet tranquil mood. Lighting is, in fact, a key factor in setting the correct mood. Dim lights and candlelight are great for getting started, especially if the evening involves finger foods and drinks as against a sit-down meal. Avoiding dimming the lights too much, however, as you might witness guests snoozing on your sofa – especially if mulled wine is involved.
Jonathan Bonnici, of One Two One Interiors, sheds some light on how to prepare a home for welcoming guests. “Many homes really come into their own with a mixture of cherished inherited decorations, newly bought ones and some treasured antique finds. While I always like to adopt the lessis-more approach, at Christmas time, sparkle and decadence help create the much-awaited Christmas spirit, so that little something out of the ordinary is called for,” he explains. “If one has a neutral colour scheme then this is a perfect foil for a sparkling collection of festive decorations. On the other hand, if your setting is one that already includes myriad colours, then pick a favourite and use it for your decorations throughout.” Jonathan says preparing a dining table is a Christmas highlight, of equal importance to decorating a Christmas tree, so it should be given its due time. “Create a beautiful space by choosing a table setting that enhances and does not compete with your décor,” he says. For homes with a more contemporary feel, Jonathan recommends a Scandinavian rustic theme, using earthy ornaments that bring the outdoors in as against lots of sparkle. “In more traditional settings, one can create a twist by substituting the traditional red and green colour with a mixture of silver and gold decorations. For a fresh modern look, one can also introduce a bold colour such as indigo or fuchsia and take it across your decorations from co-ordinated gift wrapping, to the baubles Continued on page 16
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accentuate decorations you've already got by adding touches of detail Continued from page 15
Photos supplied by One Two One Interiors on your tree and the candles on your table.” Jonathan adds that decorating your home should not cost a bomb – avoid buying new ornaments every year as they don’t go out of fashion, and accentuate what you’ve already got by adding touches of detail. “If you already have beautiful centrepieces on your dining and coffee tables, dress them up with candles, pine cones and inspiring baubles. Using scented items such as cinnamon scented candles further help enhance the Christmas spirit.” Great attention to detail given to the décor merits an equally delightful menu. There are various options available to ensure a culinary feast that satisfies the stomachs of your guests – from recruiting the help of a caterer or hiring a chef for an evening, to relying on recipe books for good old home cooking. In any case, bear in mind the various tastes of your guests in order to avoid an awkward moment at the dinner table if, for instance, someone detests fish, is vegetarian or allergic to peanuts. So long as recipes are not too specific, this shouldn’t be a problem. Tiziano Cassar, Marketing Director at Primavera Caterers, says the festive season is a busy time for caterers, and people especially tend to seek out home parties with close family and friends. “We’ve catered for private parties with many guests and others with as little as four people. We specialise in weddings and staff parties but cater for New Year’s Eve dinners too, with finger foods.” He adds that the more popular foods include warm bites such as hot pastries and canapés, and clients most often seek out artisan French pastries for dessert, created by in-house executive pastry chef Joseph Borg Bonaci. “People still enjoy ordering traditional home-made food such as cheese cakes and our well-known ice-cream, but
we also get a lot of requests for novelty foods such as Maltese sausage millefoglie and our arancini supplì, among others.” How is food calculated per person? “We calculate at least two items a head, and the minimum order for an event is 20 of every item, but we always calculate 5 extra items over and above the 20 just in case. Then we calculate the amount of items according to how many people are attending.”
The options for catering and decorating are pretty endless. If you are unsure as to whether to hire a caterer or cook yourself, ahead of organising an event, decide which option would best suit your circumstances, and be aware of your levels of endurance in order to avoid burnout, ensuring a smooth and enjoyable get-together with plenty of festive cheer to spare.
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christmas special.
It’s the Season to Decorate no other time of year is as exciting as christmas time to decorate your home. Martina Said discovers easy-to-make home Christmas decorations for crafts lovers as well as ones to look out for on the shelves this month. 1. White Wonderland
Although we can only but dream of a white Christmas here, there is still plenty we can do to offer the illusion of winter whiteness. Add dainty white tablecloths, accessories, decorations and tableware with touches of white, creating a themed look that has a winter feel without being overly bright and linked with the standard red and green Christmas colours. It might simply be an illusion, but it’s pretty and effective.
2. Napkin art
This is a great idea that will surely surprise your guests – custom order or buy a readymade iron-on sticker with a graphic print, logo or place name of your choice and simply iron it on to a coloured or white serviette. You could make each one different to the other or keep them standard, either way making a serviette a memorable one that will most likely have guests wishing they could take it home with them.
3. Plants and baubles
Anything that’s DIY requires a bit of work and a lot of imagination – grab a defunct transparent bauble and transform it into a miniscule pot for a miniscule plant. Simply fill the bauble up with soil and put a herb, plant or flower inside it. Be sure to keep the bauble propped up on a little tray in order to avoid it rolling over.
4. Overhead extravagance There’s no need to restrict beautiful baubles to a Christmas tree when you can add a touch of elegance to a chandelier just by hanging some decorations from it. Hang some demure but shimmery baubles from overhead lighting in muted winter tones, keeping the colour scheme fresh and understated with such colours as silver, pale blue and white. Tie them all up with a pretty satin ribbon and voilà, you’ve got a creative and innovative home ornament that requires little effort.
5. Sweet tidings
Some sweets are there to be devoured, others to be admired. Add a simple decoration on a mantelpiece that is inexpensive and quite literally eye-candy. Fill a few glass vases, trays or goblets with white and red striped candy canes, marshmallows, peppermint balls and an assortment of colourful sweets to suit your tastes. It is a fussfree arrangement but a pretty one that is sure to attract sets of eyes to it for its aesthetic and tasty appeal.
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christmas special. 8. An extra
10. Cookie cutters for place cards and napkin rings
special wreath
6. Special stockings
Stockings are a staple Christmas decoration and add warmth to a house whether they’re filled with gifts or empty. Creating your own stocking is easy and you can make it that much easier by buying a plain sock and decorating it your own way. Print and cut a few Christmas shapes to use as a template for cutting out the same shapes in felt fabric. All you have to do is stick them on with glue and have fun experimenting with gold trims, jewels and beads. This is another DIY activity that children can have fun with, ultimately creating something they will be using too at Christmas time.
7. Christmas tree creativity There are plenty of ways to spruce up a Christmas tree if you’re getting tired of your old one, and that includes anything from buying a whole new selection of tree decorations to adding artificial snow or even just buying a brand new tree altogether. Although it might seem non-traditional, don’t be weary of choosing a tree with a hint of colour such as gold or red, and if you think it looks too fancy, then perhaps consider taking it easy on the decorations to let your brand new Christmas tree get all the attention.
If you’ve got a frail old Christmas wreath that you are eager to throw out, hold onto it for a little longer and transform it into a non-traditional but fun and colourful wreath, or buy a Styrofoam one from a crafts shop. You can either make your own felt balls in different bright colours or buy them ready (there are plenty of tutorials online showing how to make them) and simply stick them all over the wreath with hot glue. You could also engage your children to help you stick the felt balls on for a bit of family fun.
9. Table centrepiece
Christmas lunch tables are generally already packed with cutlery and tableware so avoid
placing a large and obtrusive ornament at the centre which takes up valuable space and blocks a person’s vision, such as a large candlestick holder or potted plant. An ideal table decoration is a centrepiece which comes in a variety of sizes and is both effective and a space saver. You can choose from differently decorated centrepieces, ornate with poinsettia or berries and adorned with ribbon, acorns and frosted branches.
Decorating your table for Christmas lunch or dinner is equally as exciting as doing up the Christmas tree. There’s a lot of thought and preparation involved and, most times, you want to ensure it looks simply perfect. You can only add to the fun by coming up with a DIY table ornament or, better
still place names. For those who bake and love making biscuits, then this task should be a breeze. Grab a selection of different cookie cutters in Christmas-inspiring shapes, such as a snowman, house, stocking and star, and tie a ribbon through it. Write the names of guests on small name tags and tie the tag to the string. The cutter could also double up as a napkin ring.
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PHOTOS BY Lionel galea
Festive Food Delight Christmas cuisine need not always revolve around traditional recipes. The chefs of the Pegasus at Hotel Phoenicia put together some easy-to-follow but delightful recipes that would embellish any table this festive season.
Risotto with Cream of Scampi INGREDIENTS Partly cooked risotto 2 scampi ½ ladle bisque ½ ladle tomato sauce ½ ladle fish stock ½ ladle vegetable stock 1 onion 1 shot cognac 1 tsp mustard 2 tbsp fresh cream Salt Pepper Brown sugar Parsley Olive oil
Method 1. Shred the onion and fry it in some olive oil. Next, remove the head and shell of the scampi, leaving the tail. Split one of the scampi in two along the tail. Place the scampi in the serving bowl. Remove the onion from the pan and discard it. Fry the heads of the scampi in the same pan for a few minutes. Add the cognac and flambé. 2. Add the bisque, tomato sauce, stock, cream and mustard to the pan. Mix in
the risotto and cook for a few minutes. Add the other scampi and cook for 2 minutes. Season with salt, pepper and a pinch of brown sugar. Remove the scampi from the rice and rinse with boiling water. 3. Leave the risotto to rest for 1 minute. Pour into the serving bowl over the raw scampi. Place the cooked scampi over the rice and garnish with parsley. Drizzle some olive oil over the dish.
Cartoccio of Sea Bream INGREDIENTS 2 fillets of sea bream 2 cherry tomatoes cut in half 4 capers 4 basil leaves 1 tbsp olive oil 3 tbsp white wine Salt & pepper Method 1. Cut a 12 inch square of aluminium foil and place on the working surface. Cut a 4
Pegasus Restaurant The Pegasus Restaurant at the iconic Hotel Phoenicia Malta offers a relaxing sanctuary for any busy day. The relaxing, intimate atmosphere, together with friendly and attentive staff, provide the perfect cocktail for a memorable dining experience. Renowned chef Saul Halevi and his award-winning team have introduced a new concept to the Pegasus. Classic Mediterranean cuisine is combined with a wealth of local products, a touch of creativity and flair, and traditional dishes. This new approach has been welcomed by guests and diners for its freshness, taste, quality and nutrition. At Pegasus only the freshest of ingredients are used. Only the best local vegetable and seafood produce are sourced, which make up approximately 80 per cent of all the ingredients used in the dishes. A 4,000 square metre vegetable kitchen garden within Phoenicia’s extensive 7.5 acre grounds has been planted to supplement a very carefully selected supply chain. “While remaining true to basic culinary principles, the culinary team at Pegasus pursues outof-the-box techniques, presentations, flavour sensations, tastes and textures – with a variety of dishes finished theatrically at your table,” reveals chef Halevi. The Pegasus is now open daily for lunch and dinner, and for a delicious Sunday lunch including mouth-watering carvery. For reservations and further information call on tel: 2122 5241 or email: dine@phoeniciamalta.com Hotel Phoenicia Malta, The Mall, Floriana.
inch square of baking paper and place it over the foil. 2. Lay the fish fillets on the baking sheet. Add the cherry tomatoes, capers, basil, olive oil and white wine. Season with salt and pepper. Bring the edges of the square together and fold over to seal tightly. Place the cartoccio in a hot oven at a temperature of 190˚C for 12-14 minutes.
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eating & drinking. Chocolate Fudge Brownie Cake Ingredients Cake 180g butter 180g plain flour 190g caster sugar 50g ground almonds 60g cocoa powder 5 tbsp golden syrup 4 eggs 4 tbsp baking powder Coating 250g butter 250g dark chocolate 60g dark brown sugar 4 tbsp milk ½ tsp vanilla essence Method 1. Mix the eggs and sugar. Add the butter and mix until it is light and fluffy. Mix in the cocoa powder, ground almonds and golden syrup. Gradually add the baking powder and flour, and mix until the batter combines. 2. Place the batter in 2 trays (20cm tin trays). Cook at 180˚C for 30-35 minutes. Once cooked, leave the cakes to cool on a wire rack. 3. In the meantime, melt the butter in a thick bottomed pan. Add the chocolate and stir until it melts. Mix in the brown sugar, vanilla essence and milk. Pour into a bowl and leave to cool in the fridge. 4. Take one of the cakes as the base. Spread a layer of the mixture over this cake. Cover with the other cake. Spread the remaining mixture to cover the cake completely. Leave to set in the fridge.
Pair dessert with wine Who doesn’t like the idea of washing down a divine dessert with a great glass of wine? Nobody, most likely, even though pairing chocolate with wine is never easy. The flavours of each are not always compatible, and most often chocolate is to blame because of its very intense flavours, ranging from sweet to bitter and acidic to fruity. A light wine will have no taste after a chocolate dessert, which is why it is best that the wine chosen to complement a rich dessert is one that is similarly intense. This includes a dry wine or a fruity and zesty one as opposed to a sweet dessert wine. An old-time favourite which is always a good option for decadent desserts is a port wine, because it is sweet and brimming with flavour, but also firm and lasting.
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wine & dine this festive season Check out our recommended restaurants.
maritim hotel The Arches has survived the passage of time. For nearly 40 years it has witnessed the mushrooming of a number of innovative restaurants and fad eateries, and outlived them. To have achieved that is no small feat. The Arches has a recipe for this constant success. It retains the old-fashioned standards of fine dining, service and quality which originally made it stand out then as now. It makes dining out an event worth dressing up for. The Arches’ constantly updated menu retains its popular signature dishes like the famous Chateaubriand, for which it has been renowned for well over 30 years, prepared by the skilled chef Luke Borg and his team. As Lord Byron once pointed out, much depends on dinner, and to The Arches this means more than just excellent cuisine. The cellar here is probably the most extensive in Malta, and a sommelier is there to help you choose, even accompanying you to the cellar if that is what you wish. Boasting exquisite international cuisine, impeccable silver service and a sophisticated ambience all striving to ensure that you have a memorable evening, you may find The Arches surprisingly modest in price. The Arches, George Borg Olivier Street, Mellieha. Tel: 2152 3460; email: info@thearchesmalta.com; www.thearchesmalta.com
Vermell Bistro Get ready to take a bite out of Vermell – meaning red in Catalan – which best describes the red theme which flows through our bistro, creating a warm ambience. Tucked away in a relaxed corner of St Julian’s, Vermell has a glass facade from where one can enjoy the gorgeous view of Spinola Bay from within or from its outdoor terrace. Our menu focuses on Mediterranean cuisine, and our signature dishes are made using fresh local fish, seafood and different cuts of meat. We strive to offer our customers genuine food, efficient and friendly service with a smile, and most importantly, a dining experience worth remembering. Vermell Restaurant, Spinola Bay, St Julian’s. Tel: 2137 5567; mob: 7944 6158/7902 0991. Open from Monday to Sunday for dinner from 6pm till late and Sunday lunch from noon to 3pm. (Lunch during the week by reservations only).
browns “One of the nicest things about life is the way we must regularly stop whatever we're doing and devote our attention to eating” – Luciano Pavarotti... and Browns Kitchen Malta is the place to do so. Original, exceptional and tasty food is served every time – that's our commitment. Since December 2012, Browns’ new management and its team are striving to deliver the best quality food and service possible in order to satisfy all of our customers in all aspects. We specialise in fresh fish, premium cuts of Irish Beef and much more. We cater for all kinds of occasions including staff parties, birthday celebrations, bachelor and hens parties, large groups and any other functions where we provide tailor-made set menus depending on our customers’ budgets and requirements. Seating is available inside and outdoors, enjoying breath-taking views of the Grand Harbour. Open: Monday to Sunday from 10am till late. Kitchen open all day. Tel: 2122 7410/2702 0471; www.browns.com.mt; facebook.com/brownswaterfront
india restaurant INDIA – a fine dining Indian restaurant – is all about exquisite Indian food brought to you in the south of Malta, specifically in Marsascala (ex Langustini Restaurant). After the big success we had at Sharma in Mdina we welcome you at our new restaurant where we are pleased to offer you the finest Indian dishes. Our commitment is quality in a purely Indian ambience, starting from music to an array of genuine food prepared by highly skilled Indian chefs. We specialise in chutneys, dips, naan breads, rice dishes and also a range of curry dishes, from mild to hot, to satisfy everyone’s taste buds. As many may know, our mouth-watering cooked meats are prepared in authentic tandoori clay ovens. That is not all! We invite you to choose from a vast selection of wines to suit everyone. Should you wish, you may also bring your own wine at a mere cost of a corkage fee. Stay tuned for more information in the days to come on FACEBOOK – indiamaltadining India, Triq id-Dahla Ta’ San Tumas, Marsaskala. Tel: 2788 8400.
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Your Fun Festive Calendar There’s something for everyone as we round the year off in style with a selection of festive events that promise great entertainment for all ages – By Jo Caruana
F
rom trips to the theatre to festive carol performances, there’s certainly no shortage of wonderful things to do this season. Here, we’ve chosen some of our favourites – giving you ideas for fun family days out, romantic events with that special someone, or just inspiration for activities that are that little bit different.
Little Red Riding Hood And You Know Who...
Airport Open Shopping Day Take the stress out of your Christmas shopping as the airport departures area is opened to the non-travelling public for one night only – with special offers, family entertainment and live music from the Big Band Brothers. Find the brands you know and love, from designer wear and luxury fragrances, to the best names in liquors and chocolate, and win great prizes too! Malta International Airport – 11 December (www.maltairport.com)
Bethlehem F’Ghajnsielem
University Student House, University of Malta – 11-12 December
at the Priory. St Mark’s Church, Rabat – 12 December
The Seminary Christmas Experience
The Nutcracker
Except a jolly atmosphere at this religious event, with live performances, music, nativity scenes and fantastic spirit, open from 9.30am to 9pm. The Archbishop’s Seminary, Rabat – 12 December
Collection of Toys Charity begins at home as Youth For The Environment (Y4TE) are giving you the opportunity to donate to those less fortunate. Collect all your books and toys and hand them over at the University Student House, from where they will be passed on to Inspire.
Christmas At The Priory Enjoy candlelit carols and a special Christmas dinner catered by Bart Saive of Marcel’s Kitchen. This fund-raising event will be in aid of the restoration of the unique medieval altar painting of Our Lady of Mercy, as you dine within the cloister
Peter Wright’s classic production, first seen at the Covent Garden Theatre in 1984, is an essential part of Christmas for audiences of all ages. Now watch it like never before – from the very first notes of Tchaikovsky’s overture to The Nutcracker, a sense of mystery and magic pervades this timeless adventure. Eden Cinemas, St Julian’s – 12 December (www.edenculture.com.mt)
Malta Artisan Fair Open from 10am to 5pm on both days, families will love this artisan fair! Children can join the workshops, whilst you can
while away your time at the café enjoying one of the best views in Malta. Whether you want to take a souvenir back home or want to buy some fabulous jewellery or furnish your home, this is the place to be and join a great crowd. Palazzo de Piro, Mdina – 13-14 December (www. maltaartisanmarkets.com)
Bethlehem F’Ghajnsielem This animated nativity village is spread across 20,000sqm of land. It offers a naturalistic reproduction of the environs of Bethlehem and the timeless story of the nativity – where horses turn mills, villagers go about their jobs, shepherds inhabit caves, animals roam in enclosed spaces and a poor unknown couple tend their newly-born in a grotto. The village is animated on weekends and public holidays. Ghajnsielem, Gozo – 14 December-4 January (www.ghajnsielem.com/ bethlehem)
Christmas Concert Series St James Cavalier is organising a series of concerts just before Christmas, specifically designed for families. Performances include the Amadeus Chamber Choir and Santa’s Carols. It promises to be great way of getting into the festive spirit. St James Cavalier, Valletta – 19-22 December (www.sjcav.org)
Aladdin u l-Lampa tal-Gass Written and directed by Tonio Vella, this Christmas pantomime by Bronk Productions recounts the story of Aladdin and his lamp with a hilarious
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experience the winter solstice from mnajdra temples Continued from page 27
twist. Lyrics are by Vince Fabri while dance choreography is by Keith Dance Studio. For online booking visit www.bronk.org Sir Temi Zammit Hall, University of Malta – 21, 22, 26, 28, 29 December and 4, 5 January (www.bronk.org/ bronk/theatre)
Winter Solstice 2013 Experience the winter solstice from Mnajdra temples. Participation includes entry to Mnajdra and the visitor centre, and a guided explanation of the solstice. Tickets can be bought from all Heritage Malta sites and museums for €15 per person, or €10 for HM members. Limited places are available. Mnajdra Temples, Qrendi – 21 December (www.heritagemalta.org)
Little Red Riding Hood And You Know Who... Following hot in the heels of its highly successful pantos Jack and the Beanstalk (2008), Aladdin (2009), and The Curse of Snow White (2012), the inimitable Masquerade is back once again with a hilarious Christmas offering as it brings Little Red Riding Hood & You Know Who to be staged at Teatru Manoel. An eclectic cast of characters including the heroine’s ally Little Boy Blue, her larger than life relative Auntie Patka, her kooky grandmother and a mysterious fairy, sets the scene for this unmissable tale of love, laughter and lycanthropy. The Manoel Theatre, Valletta – 21 December-5 January (www.teatrumanoel.com.mt)
Rapunzelstiltskin The MADC spins two fairy tales into one panto this year, with Rupunzelstiltskin. This is the story of the beautiful Rapunzel, who ends up in big trouble because of her mum – the unrestrainable, uncontrollable and slightly unhinged dame who has a unique talent for really, really putting her foot in it! Add to the mix a creepy Rumpelstiltskin, a funky fairy, a terrifying witch, Rapunzel’s BFF Fudd, a hip-hop heart-throb, a self-made lingerie tycoon and more henchpeople than you can shake a hairbrush at, and you can see why this tale is like no other. MFCC, Ta’ Qali – 22 December–5 January (www.madc.com.mt)
The Comedy Knights: Christmas Comedy Cavalcade From the team that brought you Dingle Bells Malcolm Smells and My First Time, The Comedy Knights and TAC Theatre Present: The Comedy Knights
Christmas Comedy Cavalcade. This is set to be the most hilarious adult comedy sketch show around, featuring Malta’s funniest actors. Teatru Salesjan, Sliema – 26-30 December (www.teatrusalesjan.com)
MYO Christmas Concert Conducted by Christopher Muscat, the Malta Youth Orchestra will perform a delightful
programme that includes Caro Gesù Bambino, White Christmas and A Christmas Medley. Singers include Lara Azzopardi, Daniela Callus, Arlene Gatt, Dario Mifsud Bonnici, Gabrielle Portelli and Adriana Zammit. Sanctuary of the Divine Mercy Church Hall, San Pawl tat-Targa, Naxxar – 28 December (www.maltaorchestra.com)
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fashion.
FALL FOR winter's TOP FOOTWEAR TRENDS The colder season brings with it its own footwear trends, some warm and practical, and others fun and frivolous. Sarah Micallef finds out what your tootsies should be seen in this winter. THE WEDGE The sturdy wedge, which is as comfortable as it is cute, is bang on trend this season. Take a leaf out of designer Isabel Marant’s book and opt for a funky wedged ankle boot that you can wear with anything from sexy miniskirts (with tights to keep out the cold) to skinny jeans.
The FLAT In keeping with the comfort trend, the flat seems to be this season’s preferred shoe of choice. Give your feet a break from your high heels in a pair of fashionable flats, with loads to choose from including smoking slippers, traditional loafers
and the ever-popular ballet flats. Still, Winter’s standout flat shoe has got to be the lace-up, which looks beautiful teamed with tailored pieces and sleek silhouettes in pastel tones.
THE ANKLE BOOT One of the most popular footwear trends this season has got to be the ankle boot. Available in a variety of styles from the grungy buckled biker
boot to the classic Chelsea, ankle boots this AW 13/14 season also come in beautiful colours like oxblood red and a deep ink blue. A thoroughly modern shoe shape, wear
Christian Louboutin
Giuseppe Zanotti
yours with feminine silhouettes and sheer textures for best results.
THE ANKLE STRAP The ankle strap shoe is one shoe style that instantly channels effortless femininity. Be the heel high, medium or flat, and be the shape round or pointy, the ankle strap shoe is a surefire showstopper this autumn. Go for bold colours or classic hues and mix and match with luxurious hosiery in textures like lace and wool for truly jealousy-inducing feet.
THE OVER-THE-KNEE BOOT The ideal footwear choice to beat the chill this winter is undoubtedly the over-the-knee boot. With a wide variety of styles featuring everything from exotic skins to rich palettes, the trick here is to keep your silhouette sophisticated. Layer over a pair of skinny jeans, leggings or opaque tights and keep the rest of your look fuss-free for an overall look as warm as it is stylish.
THE T-BAR PUMPS Lending a vintage flair to any outfit, the t-bar pump returns to the spotlight this season, thanks to versions put forward by top designers like Valentino, Lanvin and Fendi. If you’re looking for a dainty shoe for that special festive occasion, the t-bar pump, whatever the heel height, could be just what the doctor ordered.
THE PRINTED PUMP Add a touch of interest to your choice of footwear by introducing a printed pump to your wardrobe this winter season. From winter florals to classic fall/winter patterns like houndstooth and tartan,
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fashion. these varieties make for a fun and interesting break from classic solid colours. Combined with shiny hardware, the printed pump makes for a bold statement whatever the occasion.
THE OPEN-TOE BOOT This mixed up style popularised by designers like 3.1 Phillip Lim, Kenneth Cole and Jason Wu this season is perhaps not the most practical choice, but certainly makes up for it in pure style. Whether it’s a peep-toe or open-back, this boot is ultramodern, and should be worn with equally chic separates, edgy leather and sizeable jewels.
FOR THE MEN Whereas men’s shoes are generally not as varied as women’s, there’s certainly a lot to choose from this season. High men’s boots such as those showcased by Maison Martin Margiela, Rick Owens, John Varvatos, Salvatore Ferragamo and 3.1 Phillip Lim are certainly having a moment, and are perfect for those rainy days. For that evening event, elegant shoes as seen on the runways of Lanvin, Jil Sander, Dior Homme and Louis Vuitton are the way to go, with buckled, elasticated and zippered varieties all on show and all equally trendy. Lace-up styles also remain popular, such as oxfords and derbies, as are slip on loafers and slippers.
For the sporty man, a wide variety of sneakers also share the spotlight, as was the case at Lanvin, Frankie Morello, Raf Simons and Missoni. In terms of colour, this season sees mustard and beige colours, chocolate, red, burgundy and emerald green as well as cobalt blue, dark ink and metallic varieties along with the classic black.
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take note.
THE FESTIVE SEASON IN MELLIEHA All is set at the Pergola and Solana Hotels to make this festive season just that little bit more memorable for everyone. The four-star hotels in Mellieha have prepared packages ranging from accommodation to spa. Amongst the most popular, the two-night stay over Christmas Eve and Christmas Day starts from €70 per person with breakfast included. Needless to say, the chefs will be preparing mouthwatering food fit for royalty. Just one look at the menus on the hotels’ websites will set your taste buds craving the vast range of items on offer. Christmas Eve dinner, Christmas Day lunch and New Year’s Day lunch will all be buffet
based starting from as little as €28.50 per person, including live entertainment. New Year’s Eve will remain the highlight of the festive season, with the last few hours of 2013 and the first few of 2014 celebrated in style. A buffet dinner will be served at both hotels starting at €53.50 per person, followed by live entertainment at the bars for the final countdown. The Pergola and Solana Hotels also offer a large variety of menus and deals for staff parties, and will customise any menu for your budgets.
If you are looking for a gift for someone special, you’ve just hit the jackpot. The hotels are offering great deals on gift vouchers varying from overnight stays, spa packages and meals. The spas within the Pergola and Solana Hotels have themed packages for the festive season – some aimed for individuals and others for couples. Tel: 2152 3912; email: info@pergolahotel.com.mt/ info@solanahotel.com.mt; www.pergolahotel.com.mt/ www.solanahotel.com
Screening of bestloved operas and ballets Be sure not to miss Eden Cul-
ture’s magnificent operas and ballets this Christmas season, showing exclusively at the Eden Cinemas. Live from the Royal Opera House is ‘The Nutcracker’ on 12 December at 8.15pm. This classic ballet is loved by audiences of all ages and definitely the perfect choice this time of year. Also showing live from the Royal Opera House on 18 December at 5.45pm is Wagner’s final masterpiece, ‘Parsifal’. Conducted by Antonio Pappano, the opera includes an extraordinary cast of Wagnerian singers, together with the Royal Opera Chorus and Orchestra. Last but not least is ‘Sleeping Beauty’ on 27 December at 4pm. Recorded from the Bolshoi Theatre in Moscow, the ballet has been hugely successful since its premiere and is considered to be one of the most popular and accomplished choreographic works of all time. For more information visit www.edenculture.com.mt
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christmas special.
All in a Basket gone are the days when we had no option but to buy ordinary and boring hampers filled with unpalatable items. Martina Said traces the maturity of the Christmas hamper.
T
he Christmas hamper is widely regarded as a gift most appropriate for friends and clients in business. Those on the receiving end generally expect to be given a basket filled with wines, maybe spirits, a couple of seasonal sweets – almost certainly a panettone and a box of chocolates – and perhaps a savoury pre-packed item or two. Although we often know what to expect to find in them, hampers can be as versatile as it gets, especially ones which offer the option of personalisation.
The gift hamper goes back a while – several centuries in fact, inspired by the spirit of giving, although not just during Christmas time. Durable wicker baskets of food were prepared and used as traveller’s baskets for cross country journeys during the 1700s in England, long before picnics became a fashionable activity. It wasn’t until the Victorian era that hampers started being distributed as gifts at this time of year. In large estates, the lady of the house would typically coordi-
nate and distribute hampers, stuffed with consumables and sometimes even clothes, either to favour staff or to the occupant of the estate, introducing a commercial element to the idea of hampers. Christmas hampers also became popular gifts for the wealthy to give to their servants filled with useful items during the festive season. It was after the Great War that Christmas hampers began to gain serious popularity, as less people were disposed to baking their own goods. In time, the contents of traditional Christmas hampers became somewhat staple foods – tea leaves in a tin, Christmas cake or pudding, brandy, jams, dried fruits and preserved cheese. Tim French, former head of wine and hampers at Fortnum & Mason – a UK company considered to be the pioneers of hampers as we know them today – says “the allure of a hamper begins with the eye; it isn’t meant to contain a meal. Instead, it comprises lots of treats to tuck into over the 12 days of Christmas that will add spice and flavour and colour. We aim to include tried-and-tested favourites but also interesting, unusual items, such as Christmas spiced tea, laced with cocoa nibs and orange peel.” Modern-day Christmas hampers are still considered to be valuable gifts appropriate for employees, business clients and friends, although it often depends on the kind of hamper delivered. They could contain anything from fresh fruit and Continued on page 36
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ing an alcohol-free one. “Not everyone drinks alcohol so we have included a hamper with non-alcoholic mulled wine as well as a wide range of toiletry hampers. We’ve also added recipe books in some of our hampers this year and offer a tailor-made service to customers spending over €100. The contents of our hampers are good for any group, young or old, as everyone enjoys a celebration with cakes, chocolates and biscuits.”
bread to luxury beverages and desserts. Some companies go to great lengths to put together an eye-catching hamper, including sourcing a fancy wicker basket and filling it with luxury items that we wouldn’t normally splurge money on. “Traditional hampers are synonymous with Christmas and the spirit of the festive season,” says Gordon Mizzi of Farsonsdirect. “They contain a mix of goodies which are bound to be appreciated by whoever you choose to give one to, especially during this time of the year.” He says customers tend to opt for special wines or whiskies as part of their gift, “knowing that whoever is receiving it will enjoy it over the Christmas season. We also have a good selection of ports and cognacs – some of which are extremely special.” Could hampers be personalised to best suit the tastes of people receiving them? “Farsonsdirect actually specialises in personalised hampers. Although we offer a wide selection of prepared gifts so our customers can save time, one can put together their own tailor-made hamper in just a few minutes at our shop. This year, we introduced our new gift guide collection, with a wider selection of hampers. We are also offering a very good choice of single malt and aged whiskies.” Jessica Shah, Head of Foods and Hospitality at Marks & Spencer, agrees that hampers are a traditional gift used to show an expression of appreciation and gratitude, often towards a family member or professional individual such as a teacher or doctor. “We find that customers appreciate hampers that contain a variety of quality products that include both wines and
food. Having a range that meets every budget also helps,” she says.
Jessica adds that a number of novelty hampers were introduced at M&S this year, includ-
Hampers have long been considered as largely corporate gifts, but it is clear that this staple seasonal offering has come a long way since its bicycle-travelling days in Victorian England. The range
of items that could be included in hampers nowadays is rather extensive, beyond the basic jars of chutney, factory biscuits and budget pre-packed sausage. A little thought and a lot of presentation could make it a much appreciated basket brimming with happiness-inducing eats and beverages, perfect for this time of year.
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MARITRANS TRANSPARENT WATERPROOFING Balconies and terraces are constantly exposed to the elements, bringing about deterioration due to humidity, ultraviolet degradation, weathering, acid and salt attack, mechanical wear and movement due to thermal changes. For these reasons, most balconies and terraces
leak water and require renovation to keep them watertight. The professional, long lasting, transparent waterproofing solution is the MARITRANS system from MARIS POLIMERS. The Maritrans waterproofing coating is based on UV-stable
polyurethane resins. When applied on tiled balconies and terraces, it creates a seamless, transparent membrane that is also resistant to pedestrian traffic. It protects the tiles reliably and on a long term basis under the most difficult conditions. MARITRANS is simple to apply and forms a seamless transparent coating on the balcony or terrace without joints or leak possibilities. MARITRANS has been tested by the German State Institute to EN standards. It can also be coated on glass and polycarbonate. It is available at Building Materials Centre, Valletta Road, Qormi. Tel: 2148 5629; mob: 9943 8045.
Our Children Are Obese: So who is to blame? By John F Xuereb Parents are kids’ first teachers and mentors, and set life expectations, either verbally or non-verbally. Parents can choose whether to feed their children healthy food, or not. Parents can decide to set expectations for their children, or not. From a very young age, children see the world through their parents' eyes... whether positively or negatively. Children’s attitudes tend to reflect those of their parents. One of the biggest issues we are faced with today is obesity in our children. Kids don’t play or exercise much and they eat what is put on the table in front of them. Children are very much influenced by the example set by parents; so if we want to teach children, we urgently need to educate parents on how to be positive role models, about healthy eating, the importance of feeling good and developing confidence and esteem by maintaining a balanced and healthy lifestyle. For more information visit www.bodiesnmotion.com
HSBC Malta CEO Mark Watkinson accepting the prestigious award for Bank of the Year in Malta 2013 during the FT award ceremony in London
HSBC Malta wins FT’s The Banker Awards three years running For the third consecutive year, HSBC Bank Malta has been named Bank of the Year in Malta by the Financial Times publication The Banker. This prestigious award recognises HSBC Malta’s financial strength, continued investment in business and commitment to the community. HSBC Malta Director and CEO Mark Watkinson said “HSBC Malta remains one of the strongest banks in the country and has continued to invest in its business for the benefit of its customers and shareholders.
The Banker Award is a tribute to the role HSBC plays in Malta and I would like to thank all our stakeholders for their continued strong support of the business." As a winner of The 2013 Banker Awards, HSBC Bank Malta received the prestigious Bracken Award, considered as the ‘Oscar’ of the global banking industry. Brendan Bracken was the founding editor of The Banker in 1926 and later the chairman of the modern-day Financial Times from 1945 to 1958.
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