Guide Me Spring/Summer 2022

M A L T A

&

G O Z O

EXPLORE

Discover the under water mar vel beneath the once-iconic Azure Window in Gozo p. 20

MEET THE LOCALS Meet sea-enamoured, aw a r d - w i n n i n g photographer Kurt Arrigo p. 44

A R T & C U LT U R E

The past comes to life t h r o u g h a r t i s t Fr a n c e s c a B a l z a n’s i d i o s y n c r a t i c terracotta sculptures p. 72

G U I D E M E M A LTA .C O M

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E X P E R I E N C E

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CONTENTS

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Top 10 things to do in Malta as the weather gets warmer

Rebecca Anastasi shares some insider tips to help you make the most of your time visiting the Maltese islands at this wonderful time of the year.

From iconic arch to fascinating underwater alps The collapse of the Azure Window in March 2017 was a shock to the nation, as the much-loved arch that was once a symbol of the island of Gozo was suddenly no more. Its remains, however, have now become an underwater wonder and a diving attraction in their own right.

Dean Muscat finds out what lies beneath where the window once stood.

When the past inspires the future

Several local Michelin-rated chefs are giving their creative twist to some of Malta’s best loved traditional dishes.

Sarah Muscat Azzopardi digs in to shed light on four of these newly reconstructed delights.

Eating & Drinking

Find the perfect place to wine and dine on the islands with our handy restaurant guide.

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From coast to coast

Kurt Arrigo is fascinated by the Maltese islands’ waters and his award-winning photography is testament to the great lengths he goes to to document their sheer beauty. Dean Muscat meets the man behind the lens to gain some insight into his career highlights, favourite local spots and work to raise environmental awareness on sea-related issues.

ON THE COVER

Photography: Kurt Arrigo

PUBLISHERS Content House Group ADVERTISING Director of Sales & Operations Lindsey Napier

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Investing in Malta guide

An in-depth look at what it takes to set up a business in Malta, the new and emerging economic sectors attracting local and international investment, and why the islands are considered a business and financial services hub in Europe.

Senior Brand Sales Executive Wanaha Camilleri Operations & Client Relationship Manager Elena Debattista Senior Operations & Accounts Executive Sue Ann Pisani ART DIRECTION & DESIGN Nicholas Cutajar

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Silver, platforms and miniscule minis: The experts reveal what to wear this season Not sure what’s in and what’s not this season? We’ve got you covered… as three local fashion experts share the latest summer fashion trends with Sarah Muscat Azzopardi.

Sculpting the dream

Artist and art historian Francesca Balzan has recently showcased a beautiful collection of terracotta sculptures, featuring the facial forms of Maltese characters past, and present, which was very well received locally. Rebecca Anastasi meets her to find out about her creative journey.

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EDITORIAL CONTRIBUTORS Rebecca Anastasi, Dean Muscat, Sarah Muscat Azzopardi

Content House Group, Mallia Buildings, 3, Level 2, Triq in-Negozju, Zone 3, Central Business District Birkirkara CBD 3010 T: +356 2132 0713 E: info@contenthouse.com.mt W: www.contenthouse.com.mt Published since 2005, Guide Me is the largest and the leading independent guide for visitors in Malta and Gozo. This issue covers the period spring-summer 2022. Guide Me is distributed free of charge through leading hotels around Malta and Gozo. The publication is also distributed for free from MTA offices in Malta and Gozo. It is also sold at leading newsagents in Malta and Gozo, including those at the MIA and Gozo Channel ferries.

Editorial opinions expressed in Guide Me are not necessarily those of Content House Group and the company does not accept responsibility for advertising content.

All rights reserved. Reproduction in whole or in part without written permission of the publishers is strictly prohibited.

EDITORIAL

ON THE ROCKS

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hat’s not to love about this time of year? The clear seas beckon, the sun shines brightly, the days and nights linger on and on, and several events are held outdoors. You will find that there are countless things to do and see during your stay this season. To help you narrow down your choices, Rebecca Anastasi draws up a list of the 10 top things to do, ranging from an early picnic on an idyllic beach, followed by a visit to some cultural highlights, to dinner in the splendid Grand Harbour.

On the subject of dinner, turn to page 29 for an interesting read on the local restaurant scene. Sarah Muscat Azzopardi meets four Michelin-rated chefs who have sought inspiration from traditional dishes and are bringing them to the 21st century with a pinch of imagination and a handful of skill.

In this edition, we introduce you to several other talented people who provide insight that can be helpful during your stay. For starters, two diving specialists shed light on the underwater marvels that have formed from the ruins of the iconic Azure Window in Gozo (following its collapse in March 2017), that was once a symbol of the Maltese islands. Award-winning photographer Kurt Arrigo is also fascinated by Malta’s seas. Over the decades, he has specialised in marine and underwater photography, but he describes the entire archipelago as “his playground”, and his photography has allowed him to explore alluring pockets of Malta and Gozo that most aren’t even aware of. Dean Muscat catches up with him to dig deep into his connection with the islands’ coastline and to find out his top three photo spots.

Art lovers, on the other hand, would do well to read Rebecca Anastasi’s interview with art historian and artist Francesca Balzan whose fascination with the Maltese physiognomy and her love of research led her to create a stunning collection of terracotta sculptures, featuring the facial forms of Maltese characters past, and present.

With all this and more, we hope you enjoy this edition of Guide Me.

Photo: Kurt Arrigo

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THINGS TO DO

Beat the crowds by heading to the north of the island first thing in the morning – Mellieha Bay, Golden Bay or the neighbouring Għajn Tuffieħa Bay – to roll out your blanket and set out a spread of breakfast delicacies.

Għajn Tuffieħa Bay

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TOP 10 THINGS TO DO IN MALTA AS THE WEATHER GETS WARMER From heritage experiences to seaside fun and dinner in exquisite locations, quench your thirst for post-Covid liberation – whilst keeping your FOMO at bay – with REBECCA ANASTASI’s 10 insider tips on what to do on the Maltese islands as summer draws near.

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here’s a smell of summer in the air, and, here on the Maltese islands, we have now bid goodbye to those March winds and April showers which have plagued us, spurring our desire for the warmth of the sun on our skin, and the brush of a breeze in our hair. For it’s that time of year when we can finally swap our dreary winter threads for lighter linens, and brighter colours – and the archipelago really comes into its own over the next few months, with plenty to keep your day occupied.

1. ORGANISE A BREAKFAST PICNIC ON THE BEACH

Tea and coffee? Check. Muffins? Check. Prosecco? Well, maybe. There is no shortage of stunning sandy beaches on the Maltese islands, although they do tend to get busy as the morning edges towards lunch. So, beat the crowds by heading to the north of the island first thing in the morning – Mellieħa Bay, Golden Bay or the neighbouring Għajn Tuffieħa Bay (watch out for all the stairs!) – to roll out your blanket and set out a spread of breakfast delicacies. You can then lounge on the warm sand, satiated and ready to start your day. If you don’t mind really early mornings, try and get there as the sun rises and you’ll be guaranteed a breath-taking view, as the sky changes its colours.

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THINGS TO DO

INTO LA-LA-LAND AT 2. STEP POPEYE VILLAGE

In 1979, construction began on the Hollywood film set of Robert Altman’s Popeye, starring Robin Williams in the eponymous role, and Shelly Duval as Olive Oyl. Following the conclusion of the shoot, the 20 colourful buildings which made up Sweet Haven Village – Popeye and Olive’s home – were transformed into a tourist attraction which, today, sees thousands visit, keen to explore the idiosyncratic space built on the shores of Anchor Bay. The park is open from 10.30am until 5.30pm, although keep an eye out for activities and events which pepper the village’s calendar and – who knows – you might actually catch a glimpse of the sailor man and his friends (popeyemalta.com).

MUŻA Photo: Alan Carville

Popeye Village

3. MARVEL AT THE MASTERS AT MUŻA

Malta’s National Museum of Art, known as MUŻA – the Maltese word for ‘inspiration’ – is aptly situated in Valletta, the island’s capital built in the 16th century by the Knights Hospitaller. The museum, which opened in 2018, features a collection centred on four main narratives – Mediterranean, Europe, Empire and The Artist – with artworks spanning centuries and including paintings by the Italian luminary, Mattia Preti, and Maltese painter Guiseppe Calì. However, the exhibits are not simply historical and MUŻA prides itself on being at the vanguard of Malta’s cultural scene. This month – until the 22nd June – contemporary Maltese artist Etienne Farrell is showcasing her new collection, ‘Guilty’, using photographic images to probe the societal perceptions of ‘woman’. The museum is open Tuesdays to Sundays from 9am to 4.30pm (muza.mt).

4. EXPLORE THE THREE CITIES BY BOAT

Birgu, Isla and Bormla – otherwise known as Vittoriosa, Senglea and Cospicua, or The Three Cities collectively – are urban centres clustered around the southern flank of the Grand Harbour, which have borne witness to the spectacle of Maltese history. During the Great Siege of 1565 this was one of the principal sites in the battle between the Knights of Malta and the Ottoman Turks – more specifically, Fort St Angelo which lies at the tip of Birgu – an event which has spawned myriad myths and tales over the past few centuries, cementing itself as a key moment in the formation of Maltese national identity.

Today, the peaceful waters of the harbour are more likely to see swathes of tourist boats than galleons. Indeed, heading out to sea by taking a traditional boat from the quay in Birgu might be one of the best ways to experience the drama of these limestone walls.

Birgu Waterfront

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5. EXPLORE THE ISLANDS’ MARINE SEASCAPES The Maltese islands are a mecca for diving enthusiasts, but, even if you have never taken the plunge before, you can explore the deep blue with confidence. Beginners are well advised to find a diving school which organises day trips with experienced instructors (there are plenty of them about!) to popular local sites, such as the inland sea at Dwejra in Gozo – the site of the infamous (and now defunct) Azure Window – or the Santa Marija caves in Comino, teeming with marine life. In the meantime, diving veterans can attempt some of the more difficult spots, such as the Blenheim Bomber wreck – a World War II relic which mysteriously crashed into the sea around Xrobb l-Għaġin in Marsaxlokk.

INTO THE PAST AT THE MDINA 6. PEER METROPOLITAN CHAPTER

Photo: viewingmalta.com

Mdina Metropolitan Chapter

The fortified town of Mdina, situated in the centre of the island, was the capital of Malta up until Medieval times.

Ensconced within the ancient walls, the Metropolitan Chapter encompasses the majestic cathedral, opening up onto a large square in the centre of the town; the archives detailing the operations of the Catholic church in Malta over the centuries; as well as the Mdina Cathedral Museum. The latter houses one of the largest collections of prints by the 15th century artist Albrecht Dürer, as well as priceless collections of silverware and other objets d’art. The chapel on the first floor is a miniature museum in itself and should also not be missed. The museum is open Mondays to Fridays from 9.30am to 4.45pm, and on Saturdays from 9.30am to 2.45pm (metropolitanchapter.com).

AROUND BUSKETT… OR 7. STROLL LUNZJATA

Malta may be better known for its beaches than for its lush countryside, but, contrary to popular opinion, you can seek out solace from the sun in terrains of fresh reprieve. Buskett Gardens, situated just beyond the central town of Rabat, is one such wooded corner: designed in 1586, and used as hunting grounds by the Knights of St John, the bucolic area is the resting spot to many species of birds of prey. The routes around the woodland are clearly marked and easily accessible, which makes Buskett ideal for some family fun. And, if you want to experience a somewhat more utilitarian view of Malta’s landscape, head to Lunzjata, also on the outskirts of Rabat and walk along the pathways running through agricultural land still being used by local farmers. Persist through the rougher lanes to get to panoramic views overlooking Miġra l-Ferħa to soak in the best of Malta’s natural offering.

Persist through the rougher lanes to get to panoramic views overlooking Miġra l-Ferħa to soak in the best of Malta’s natural offering.

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THINGS TO DO

Photo: Baron Group Farmhouses - viewingmalta.com

8. SIT BY A POOL IN GOZO

The Maltese islands may be surrounded by crystalclear waters, but if you don’t fancy the trek to the beach – sunbed, umbrella and kids in tow – as well as the clean-up of pesky sand grains afterwards, do like a Malta-based local, and rent a farmhouse in Gozo for the weekend. Gozo is replete with such leases, some oozing glamour and photoshoot-worthiness, where you can chill by the pool in lush surroundings – your holiday snaps will definitely perk up your Instagram feed! However, before you settle on the right pad, do your research, particularly if you’re staying for more than one night: make sure you’re provided with all the essentials, and – as a bonus – keep an eye out for a BBQ area so you can grill your night away, following a long day on the sunbed.

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While the trendy have traditionally congregated in Sliema’s lounge bars, today there is a competing star across the bay, with the capital, Valletta also throwing its doors open to the pre-dinner sophisticate.

SIP APERITIFS IN SLIEMA, OR VALLETTA

The coastal, central town of Sliema is where everyone goes if they want to be seen. It’s Malta’s equivalent to Soho in London, Tarifa in Spain, and the New York rooftops in downtown Manhattan (albeit on a much smaller scale, of course!). However, while the trendy have traditionally congregated in Sliema’s lounge bars, today there is a competing star across the bay, with the capital, Valletta, also throwing its doors open to the pre-dinner sophisticate. Here, head to the historical Strait Street for an intimate 21st century cocktail.

Grand Harbour. Photo: Mario Galea - viewingmalta.com

10. HAVE DINNER IN THE GRAND HARBOUR

Long days in Malta stretch the light into early evening, allowing the island’s picturesque limestone cityscapes to capture the pink, purple and blue tones of a drowning sunset. And, there’s no more stunning sight than the Grand Harbour as the light begins to fade. Fortunately, several restaurants have opened in recent years around the waterfronts and vantage points of Valletta, Senglea, and Birgu – nab yourself a first-row seat, sit back and celebrate the peaceful slice of time.

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H E R I TA G E

WHIZZ AROUND THE CAPITAL’S HIGHLIGHTS

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ut a historical swathe through the millennia and then hop on a fun train ride around the capital city with Heritage Malta’s new Valletta combo ticket. Whether all you have is a morning in Malta, or you’re after a gentle introduction to the best the islands have to offer, then look no further. We’ve lined up three top heritage highlights to discover and breath-taking, panoramic sea views to snap.

Kick off your tour at the National Museum of Archaeology situated in Republic Street, just a short walk from the bus terminus. With artefacts dating back to Malta’s Neolithic period up to the early Phoenician period, this is your first step to appreciating the richness of Malta’s awe-inspiring heritage. The museum is housed within the former Auberge de Provence, built in 1571.

Italian Langue of the Knights of St John. Four artistic narratives take the viewer on a visual feast, journeying through artworks representing Malta’s ecclesiastical, baroque and colonial past. Downstairs, the galleries focus on the achievements and struggles of Maltese and foreign artists who flourished during the 20th and early 21st centuries. Key works at MUŻA include those by southern Italian artist Mattia Preti, British 20th century artist Victor Pasmore and Malta’s own top 20th-century sculptor Antonio Sciortino.

Now walk down to Fort St Elmo, the strategically placed, star-shaped fortress at the tip of the Sceberras peninsula, for stunning views of the Grand Harbour. Constructed in 1552, the fort witnessed dramatic action during the Great Siege of 1565 and later World War II, making it an apt host for the National War Museum. Highlights in the collection include the Gloster Sea Gladiator N5520 FAITH, Roosevelt’s Jeep ‘Husky’, and Malta’s award for gallantry, the George Cross.

Highlights from the collection include the ‘Sleeping Lady’ (from the Ħal Saflieni Hypogeum), the ‘Venus of Malta’ (from Ħaġar Qim Temples) and a vast numismatic collection. On the upper floor, the Gran Salon, with its exquisitely painted walls and wooden beamed ceiling, is a show-stopper.

After a walk on the ramparts, it’s time for that train ride!

Tickets can be purchased online at shop@heritagemalta.org and from Heritage Malta museums and sites.

MUŻA, the National Community Art Museum is located less than five minutes away, housed in another elegant auberge in Merchants Street, once the home of the 019

EXPLORE

FROM ICONIC ARCH TO FASCINATING UNDERWATER ALPS Malta has regularly been hailed as one of the top diving destinations in the world. Now, thanks to an unfortunate turn of events, the island’s waters have a new fascinating spot for scuba divers to enjoy. DEAN MUSCAT explores the transformation of Gozo’s world-famous Azure Window from iconic arch to fascinating underwater alps.

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The neighbouring Blue Hole

The Azure Window prior to its collapse in March 2017.

Photo: viewingmalta.com

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t’s not every day that a nation mourns a fallen rock formation.

Stars who graced our screens and influential figures that left an indelible mark on our lives, sure. Even demolished buildings and defaced works of art we expect to mourn. But the tumbling down of a limestone arch? It’s meant to be an unfortunate blip caused by the tides of time; an ‘Oh! What a shame’ moment, not an event that inspires a sense of collective loss.

And yet, on the morning of 8 March 2017, as most people were settling into another day of work, news spread like wildfire that Gozo’s beloved Azure Window, which stood prominently over Dwejra Bay, had collapsed during a violent storm that raged through the night. What followed was a genuine outpouring of sadness on social media and news portals among thousands

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and thousands of Maltese and Gozitans to whom this iconic arch had been an everpresent national landmark in their lives.

For generations, the Azure Window had been a familiar and iconic backdrop to summer swims and winter picnics in Gozo.

Tourists from all over the world flocked to this rugged promontory on the west coast of Gozo to take selfies framed by the arch, long before the word was even a thing. This was also the spot where countless wouldbe wooers got down on one knee, little felt box in hand, to pop the question to their one true love.

The otherworldly Azure Window also brought our islands international fame, having featured in Hollywood classics Clash of the Titans and The Count of Monte Cristo, as well as grimdark TV juggernaut Game of Thrones.

E X P LO R E

The fallen Azure Window, which has left giant rocks strewn across the seabed, is adding to the attraction of the area and we’re seeing more and more divers keen to explore it.

There seemed to be no stopping the alluring spell cast by the Azure Window, despite growing warnings from environmentalists about its looming collapse. It just never seemed like something that would happen in our lifetime. Having stood watch over this pretty pocket of Gozo for centuries, the Azure Window wasn’t so much part of the furniture as it was the showstopper ornament you’d invite guests around to admire.

Then suddenly, in the blink of an eye, it was gone.

Or was it?

As the dust and debris of the collapsed Azure Window settled on the seabed, divers exploring the area in subsequent weeks quickly realised they had a new and exciting underwater playground to enjoy. The arch had fallen in such a way as to create a mountain range-like topography under the surface of the sea.

MARK BUSUTTIL

Having opened the St Andrew’s Divers Cove diving centre in Xlendi Bay back in 1989, Mark Busuttil has seen first-hand how this patch of sea in Dwejra has changed since the collapse.

“The area off the shore of Dwejra has been a

popular diving site in Gozo for many years.

This is largely thanks to the famous Blue Hole. This limestone sinkhole, which goes down to a depth of about 15m, continues to attract scuba divers from all over the world. It’s a beautiful site to explore with its underwater archways and windows covered in colourful corals, sponges and small marine life. Now the fallen Azure Window, which has left giant rocks strewn across the seabed, is adding to the attraction of the area and we’re seeing more and more divers keen to explore it,” Mark says.

Professional scuba diver and PADI course director Lee Smallwood Cassar agrees. With just under 18,000 dives under his belt, and 20 years of leading scuba tours all around the Maltese archipelago with Sliema-based diving school Diveshack, Lee is deeply familiar with the many sunken sites scattered across Dwejra’s waters.

Photo: Mark Busuttil

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“It feels almost wrong to say it, but the collapse has made this site a much more interesting dive spot. Before, the Azure Window was a fine enough area to explore.

You could dive down from the Blue Hole

E X P LO R E

towards an arch leading out to open water close to the window and swim around the base of the column. But now it’s like swimming across a mountain range under the sea. The highest peak is at 12m and there are also plenty of swim-throughs and tunnels to enjoy. It’s really stunning,” Lee says.

In fact, so mountain-like is the topography of the fallen arch that the site has fast become known as the Azure Alps. Recently, an interdisciplinary group of researchers led by Prof Joseph Caruana, has been conducting a study on these underwater remains to better understand the collapse event and map out the present site, which measures approximately 8,000 square metres. Through exploration dives and photogrammetry efforts, the study showed how erosion at the base of the column caused the pillar to fall and break into two main sections. Large sections from the top of the pillar remained mostly intact, while the bridge of the window fell vertically downwards and fragmented. The team was able to build a 3D-model to serve as a guide for divers looking to visit the site and further explore the Azure Window’s remains.

Photo: Lee Smallwood Cassar

“There are multiple reasons why this area fascinates people and continues to gain international recognition as one of the best dive sites in the Mediterranean,” Mark explains. “First of all, it’s an excellent spot for all levels of divers. It can be enjoyed by people who have just finished their open water course, while providing an exciting and challenging trip for more experienced divers. Also, there’s so much to explore. You can reach four or five different dive sites from the Blue Hole, including the Azure Alps. Some people come to Gozo to spend a whole week diving around the caves, shallows, and swim-throughs off Dwejra’s coast. It’s a fascinating site to explore.”

Lee also points out the uniqueness of the Azure Alps and Blue Hole area: “though Malta and Gozo don’t have abundant marine life, our underwater topography is

unlike anything else around the world. That’s why many experienced divers, who have travelled to some of the world’s most exotic diving locations, continue to return to our islands. Also, recently we have been seeing marine life around Dwejra’s water begin to thrive again, with small tuna, grouper, and amberjacks returning to the area. Deeper down you’ll also come across bream, bass, and parrot fish among other sea life.”

With summer around the corner, and Malta looking forward to a busier holiday season following the lull of the pandemic, the Azure Alps are already generating lots of interest from scuba divers eager to explore this spectacular underwater terrain for themselves.

It’s like swimming across a mountain range under the sea. The highest peak is at 12m and there are also plenty of swim-throughs and tunnels to enjoy. It’s really stunning.

LEE SMALLWOOD CASSAR 024

W O R K I N G F R O M M A LTA

LIVE, WORK AND TRAVEL – MALTA AND THE DIGITAL NOMAD

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alta might be world-renowned for its deep roots and rich history, but this beautiful archipelago of islands in the middle of the Mediterranean Sea is also proud to be as dynamic and adaptable as any other European metropolis, bridging the gap between old and new in its unique blend of Mediterranean culture and continental European lifestyle.

Once a catchphrase used only sparingly in publications and on the internet, ‘digital nomad’ has fast become the future of hospitality. In a post-pandemic world, people are adjusting their work to their life, rather than the other way round, and flexibility and hybrid work arrangements have become the norm and not the exception. With work-life balance achieving priority status for both employees and employers, what was once ‘work from home’ has become ‘work from anywhere’.

In fact, Malta was one of the first European countries to launch a residence permit specifically designed for digital nomads and remote workers. Launched in 2021, a one-year renewable permit was born in response to the global shift in travel trends and the rising demand for longer stays over traditional tourism.

And what better place to begin your digital nomad adventure than sunny Malta? Apart from the beautiful landscape, free access to a multitude of beaches, a vibrant nightlife, and plenty of cultural treasures to enjoy, Malta also has an evergrowing nomad and expat community. As a traditionally hospitable country, we have hosted EU expats for a very long time, and now we have also created this opportunity for non-EU nationals who wish to enjoy the same benefits and lifestyle.

What better place to begin your digital nomad adventure than sunny Malta?

In order to be eligible, one must be either employed with a company registered abroad, self-employed at a company registered abroad or give freelance services to clients abroad, with earnings of €2,700 a month. What’s more, the permit is open for all sectors and opens the door for immediate family members as well.

For more information visit nomad.residencymalta.gov.mt We look forward to seeing you.

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FOOD & DRINK

WHEN THE PAST INSPIRES THE FUTURE Some of Malta’s best loved traditional dishes are taking on an entirely different form, inspiring innovative recreations at Michelin-rated restaurants across the islands.

SARAH MUSCAT AZZOPARDI takes a close look at some newly reconstructed traditional dishes and compares them to their original counterparts, which you can still find at traditional eateries in Malta and Gozo.

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or many of us, food has a curious quality that enables it to transport us to a different time. The mere mention or scent of a dish we enjoyed in our childhood can bring memories flooding back, and with them, the emotions tied to that time in our lives.

pasta beads) and braġjoli (beef olives) are ones we know well – old favourites that often found their place on the table at our parents’ and grandparents’ houses. Yet, despite these dishes harking back to the past, there is also a place for them in the future. In recent years, some of Malta’s top Michelin-recognised chefs have been drawing inspiration from traditional meals, reconstructing them and giving them a completely different form, texture and taste.

Among the Maltese, traditional dishes like kusksu (a soup made with broad beans and

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Photos: Brian Grech

FOOD & DRINK

NONI’S QASSATA The humble qassata – a pastry pocket traditionally filled with ricotta cheese, peas, or an anchovy, tuna and spinach mixture – is a local favourite fast food, and is the inspiration behind a dish that’s currently available on the menu at Noni, a Michelin-starred restaurant in Valletta.

Founder and award-winning Chef Jonathan Brincat is the brains behind the dish, drawing inspiration from one of the key ingredients within it: spinach.

“The inspiration started from celebrating the spinach mainly,” he explains, noting that the qassata was the first thing he associated with the ingredient.

“Our version of qassata is made with a flaky butter shortcrust pastry, with salt cod instead of tuna, as it has more flavour and retains moisture in the dish.

It also features two elements of spinach

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– one is sautéed with confit leeks and preserved lemon, and the other is a set purée. Finally, three small slices of the finest Cantabrian anchovies are added for sweetness and umami. To set the whole dish, we use smoked haddock foam to give it a light and smokey flavour, finishing it off with N25 Oscietra caviar and spring leaves,” the chef describes.

Our version of qassata is made with a flaky butter shortcrust pastry, with salt cod instead of tuna, as it has more flavour and retains moisture in the dish.

Rather than improving on the original source of inspiration, Jonathan believes the dish acts as a celebration of it, to “elevate a humble Maltese staple and showcase it using the same ingredients but of better quality, with more refined techniques and precision.”

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THE GOLDEN FORK’S KUSKSU Visionary young chef Letizia Vella, who is Executive Chef at Michelin-recognised The Golden Fork in Attard, describes kusksu as one of the best showcases of Maltese culinary traditions. The soup dish is primarily made from seasonal broad beans, small pasta beads and fresh local cheeselets, and a refined, re-imagined version of it is currently available at her restaurant.

Photo: Bernard Polidano

“This dish brings back memories close to home, given that it is a dish which my mother has been preparing for me since I was a kid. Hence I wanted to provide guests

with the same experience but with a modern gastronomic twist,” she says, explaining that the base ingredients are similar to the classical recipe, including a cheeselet which is sourced from Gozo and broad beans grown in local fields.

“We decided to enhance the dish by creating a ‘fake’ yolk, utilising carrot purée and cured egg yolks. In this manner we manage to modify our ways without bypassing any core

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FOOD & DRINK

We decided to enhance the dish by creating a ‘fake’ yolk, utilising carrot purée and cured egg yolks.

values of the dish, whilst at the same time demonstrating innovative cooking methods and techniques,” the chef continues.

Given the richness of traditional food in Malta, Letizia notes, the team strives to exhibit it to a wider audience whilst supporting locally sourced and produced ingredients. “Given that we change the menu at The Golden Fork on a seasonal basis, we have the opportunity to exhibit the great contribution that Maltese food can bring to the table. In the coming months, we shall be experimenting with other dishes and will definitely come up with more interesting twists to other Maltese dishes.”

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THE FORK & CORK’S PASTIZZ Pastizzi are among the most well-known local savoury snacks in Malta, and can be found across the islands – usually at small, hole-in-the-wall outlets known as pastizzeriji. One of the most celebrated, however, is Crystal Palace in Rabat, or as locals refer to it, Is-Serkin.

Rabat is also home to Michelin-recognised The Fork and Cork Restaurant, and it is this link, as well as the iconic nature of the local pastizz, that led Chef Patron Carl Zahra to re-imagine the delicious diamond-shaped filo pastries with a ricotta or pea filling on his menu.

The dish includes different variations of peas, namely crushed peas, pea water jelly and a pea gel, as well as pea shoots to adorn.

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“We all have memories of going to Serkin for a couple of pastizzi after a night out,” smiles Carl, referencing the traditional outlet’s popularity among local party-goers, who head there for a hearty snack before heading home for the night. “Being located so close by, creating a dish to celebrate that had been in my mind for some time, and we finally decided to include it in our spring menu, particularly with peas also being in season.”

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The elevated dish includes different variations of peas, he notes, describing “crushed peas, pea water jelly and a pea gel, as well as pea shoots to adorn. Meanwhile, the ricotta is made into a crémeux.”

Describing pastizzi as “a stamp of our food culture”, Carl and his team have thus taken the light snack the Maltese islands are so well known for to a whole new level.

Photos: Tonio Lombardi

FOOD & DRINK

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BAHIA’S BRAGJOLU You can find Maltese braġjoli, also known as beef olives, on the menu at several traditional restaurants around the islands, but despite the name, you may be surprised to find that there are no olives in this dish. These slowly braised, stuffed bundles of beef got their name because when stuffed – with anything from ham and eggs to a sausage stuffing – they somewhat resemble the shape of an olive.

The braġjolu on the FUTURE menu at Michelinstarred Bahia restaurant in Attard is a little

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different. “When we decided to propose a tasting menu that represents local cuisine and the future, we thought of revisiting a series of classic Maltese dishes, and the braġjolu was one of them,” explains Executive Chef Tyrone Mizzi.

“We never thought about trying to recreate the traditional braġjolu. We simply wanted to remain loyal to the recognisable rolled effect and to three of the crucial ingredients of this dish, mainly beef, pork and egg. The mentality at Bahia gives us the opportunity to keep

FOOD & DRINK

‘playing’ with dishes to continuously improve the offering. In fact, we have updated the braġjolu three times so far, and we are working on yet another version,” he maintains.

Bahia’s braġjolu is made out of braised short ribs and a terrine of locally smoked ham hocks, confit egg yolk, smoked celeriac purée, daikon radish and a rich beef jus. “We have full respect towards the original version as it represents part of our culinary heritage, and hence our aim was never to try and improve the dish but to pay homage to it, celebrating it together with all the memories many of us have when we think about braġjoli,” Tyrone continues.

Another of the chef’s childhood favourites which also features on the menu is froġa tat-tarja (pasta omelette). “I have special memories of us eating this at home, and so besides the food itself, it is those special moments together that trigger a lot of emotion. This dish was also included in our FUTURE menu and just like the braġjolu, we are working to evolve it further,” he says.

We never thought about trying to recreate the traditional braġjolu. We simply wanted to remain loyal to the recognisable rolled effect and to three of the crucial ingredients of this dish, mainly beef, pork and egg.

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FOOD & DRINK

Find the perfect place to wine and dine on the islands with our handy restaurant guide.

Il-Veduta Restaurant

Palazzo Preca

Shakinah

Il-Veduta Restaurant, a cultural feast perched on the edge of a hilltop just outside Mdina, towers high and mighty. Indoor and outdoor seating is available and easily accessible, as well as additional floors for private gatherings. The restaurant is very popular with both tourists exploring the city at lunchtime and Maltese regulars in the evenings. Loyalty is not limited to its patrons, as several of the original employees are still employed with the restaurant, which first opened its doors 29 years ago. The restaurant is renowned for its excellent crusty pizzas and extensive pasta menu.

A variety of Mediterranean inspired meat, chicken and fish dishes, as well as salads and a children’s menu, are available. Dietary needs can be accommodated upon request.

Palazzo Preca is a dream come true for Ramona Preca, a talented and meticulous chef patron who hails from a family with a rich gastronomic heritage and who has been perfecting her creative skills since her childhood, under the watchful eye of her father. Palazzo Preca is as grand as its name suggests, boasting high-vaulted stone ceilings from which hang ornate chandeliers, and traditional patterned-tiled flooring. The renowned restaurant specialises in home-made pasta, fresh fish and juicy steaks, and delectable home-made desserts, all made with recipes that have been handed down through the family’s generations. Reserving your table is a must (you may book online); prepare to be spoiled!

Inspired by a Passion For Flavour and a heart for serving, Shakinah Indian Gastronomy offers an innovative dining experience, bringing together a fusion of authentic Indian cuisine within a contemporary, high-end ambience.

The à la carte menu features a vast selection of authentic Indian curries, made with spices directly from India and by the expert hands of Shakinah’s native chefs. There is no shortage of tandoori dishes on sizzling platters, as well as a naan bread selection to complement any choice. Shakinah has a tantalising collection of signature cocktails and seasonal cocktail menus, packed with flair, flavour and texture.

Curated by Shakinah’s resident mixologists, they are served in a hand-made selection of unique and Instagram-worthy glassware.

Open daily for lunch and dinner.

Is-Saqqajja, Rabat. T: 2145 4666.

Open Mon-Sun for lunch and Mon, Fri and Sat, the kitchen is open all day.

54, Strait Street, Valletta.

T: 2122 6777; M: 9986 6640; E: info@palazzoprecarestaurant.eu; palazzoprecavalletta.com 043

Open Mon-Sun: noon-11pm.

11, Ta’ Xbiex Seafront, Msida.

T: 2752 2322; M: 7739 9300; E: info@shakinahmalta.com

Photo: Darrrin Zammit Lupi

MEET THE LOCALS

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Photos: Kurt Arrigo

FROM COAST TO COAST Over the decades he has spent honing his art in marine and underwater photography, KURT ARRIGO has explored alluring pockets of Malta and Gozo that most aren’t even aware of. DEAN MUSCAT chats with the awardwinning photographer about his extensive career and deep connection with Malta’s coastlines.

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urt Arrigo’s boyhood memories bathed in the brilliant blue of Malta’s summer seas have been something of a blueprint for his life, both on a professional and a personal level.

“My earliest memories are certainly of life by the sea. I remember spending most of my summers around the St Julian’s and St George’s Bay shoreline, swimming and jumping off boats. At the time, there were hardly any people there and certainly not many buildings,” he recalls with a nostalgic smile.

A keen swimmer, sailor, diver, bicyclist, and runner to this day, Kurt continues to “use Malta as my playground”, taking any opportunity he can to explore and enjoy the island’s unspoiled idylls away from the crowds. More significantly, Malta’s seas have provided an endless well of inspiration for Kurt’s photographic subject matter.

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Was the calling for photography always strong?

“I think my first real encounter with photography goes back to when I was about 11 years old.

I remember my grandfather taking pictures, documenting family life, and that intrigued me. That’s when I first thought it would be cool to have a camera. But for some reason or other, I shelved that idea for a few more years. Then when I was around 15, my older brother suddenly began getting really good at photography. That inspired me to buy my first analogue camera. And I’ve never looked back.”

Thus began a journey of discovery that saw a young Kurt dive headfirst into the artistic possibilities of photography. Going down the self-taught route, he began documenting aspects of Malta and his life that he connected with most, always seeking to improve his craft.

“My evolution in photography was a bit of a university of life experience, learning things the hard way. I also picked things up from books and by looking through the work of international photographers in magazines - the way they took photos, how they did it. Then I would try to blend all I had learned into what I was trying to capture,” he explains.

And one of the main themes he was attempting to capture almost from the very start was movement, action, and drama on and in the sea. As an experienced scuba diver and yacht sailor, Kurt challenged himself even further by merging his water sports and photography passions together. This proved to be a winning formula that steadily gained him a reputation as a go-to underwater and marine photographer.

My earliest memories are certainly of life by the sea. I remember spending most of my summers around the St Julian’s and St George’s Bay shoreline, swimming and jumping off boats.

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Flicking through the many highlights in Kurt’s extensive collection are stunning shots of racing yachts cresting white-capped waves, beshawled dancers jetéeing near the calm of the seabed, and low angle shots of horses paddling powerfully through sun-streaked water. Scratch beneath the surface of all the poised beauty captured within the final images and it quickly dawns on you how physically challenging and potentially perilous these shots at sea must be. Is marine photography as dangerous as it actually appears?

“When you grow up into it, you learn to respect Mother Nature. There is an element of danger when you’re dealing with the elements, whether it’s the weather, rough conditions, or strong currents, and you do experience a few close calls. But when you gain experience and have the right equipment, collaborators, and protocols in place, it becomes easier to adapt to different scenarios safely and find ways to capture something fresh and new in the photography,” he shares.

KURT’S TOP 3 PHOTO SPOTS RIVIERA BEACH Riviera (also known as Għajn Tuffieħa Bay) is a very beautiful beach to shoot. I swim a lot there and think it’s a great place. I’d especially recommend photographing the beach and surrounding area from a boat.

In 2001, Kurt’s career enjoyed yet another boost when he caught the attention of Rolex thanks to his work at the annual Middle Sea yacht race in Valletta, which Rolex were sponsoring for the first time. Since then, he has continued to collaborate with the world-famous watch designers as one of their official yachting photographers, with many exclusive assignments overseas.

SAN DIMITRI The Cape of St Demetrius, just outside Għarb, Gozo, is another off-the-beaten track must.

The way the blue reflects off the cliffs and into the deep sea is breath-taking.

“I’ve documented the Rolex Sydney Hobart Yacht Race, the Fastnet Race around the UK and Ireland, the Volcano Race in Capri, and the Maxi Worlds in Sardinia. Every race has had its highlights, stressful moments, and challenging weather conditions. There have been helicopter scenarios where you’re flying through storms, which plays with your mind a bit. But it’s been an incredible experience where you get to work with so many talented teams of people.”

SANAP CLIFFS When the weather is kind, these jaw dropping cliffs in Munxar, Gozo, are definitely the place to head. It’s a truly spectacular stretch of emerald-topped coastline.

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Yet, despite all his globetrotting adventures Kurt admits he has never been tempted to jump ship and relocate.

“I love Malta, I love its roots,” he says with a genuine note of affection. “Yes, things have changed here with overdevelopment. But Malta still has a strong history which is ingrained in the people and our culture and traditions. It’s a beautiful part of the Mediterranean and offers a fantastic lifestyle. So, yes, Malta is my home and I still connect with it. It’s an important part of who I am.”

Kurt’s love for his home island is also something that shines through his photography. He spent countless months going around Valletta, documenting the capital and its astonishing architecture from the ground, sea, and sky, in photographs which were collected in a book titled Grand Harbour Malta.

“Then in Gozo, starting from Mġarr ix-Xini all the way around to Marsalforn, and also places like San Dimitri.

These coastal areas can be very challenging to reach, but the blue that reflects off the cliffs and into the deep sea is just incredible. The beauty of all these areas in Malta and Gozo is that they provide different perspectives. If you’re hiking from above, you get to see the unspoilt coastline stretch out beneath you.

Then if you’re below the cliffs on a boat, the scale is so overwhelming, it can make you feel insignificant, like a little speck.”

However, it’s arguably the islands’ coasts that remain his strongest love.

“I would say the west coast of Malta remains fascinating to me, starting from Golden Bay, Riviera Bay, and Ġnejna, and continuing downwards. That coastline is a very inspiring place to photograph. Whether you’re hiking around the coastline or sailing with a boat, it offers a beautiful variation of topography and different types of energy as well, which really resonates with me.

It’s a particularly stunning location to shoot during the sunset.

Much of Kurt’s fascination with his favourite local coastline locations was collected in his first book Malta: A Coastal Journey, which was gifted to HRH Queen Elizabeth II on her visit to Malta in honour of the 2005 Commonwealth Heads of Government Meeting.

Any comments from Her Majesty?

“Not that I’m aware of,” he says with a chuckle.

“Obviously, she had a strong bond with the island in her younger years. So hopefully my photos refreshed her memory on all the things she loved about Malta.”

Even though he has documented more of Malta than most, Kurt continues to find new angles to inspire his work. Recently, he has been collaborating with artists, freedivers, and athletes, including record-breaking Maltese swimmer Neil Agius. He has also been using his photography to help raise awareness on environmental concerns relating to the sea.

“Last year, I did some work for the United Nations on the environment and fish life. As I’m based in Malta, I was documenting the effects of fisheries and ghost nets in local waters. I like to move into different little projects. Through whatever I do, it’s a case of connecting with new people and collaborating with interesting human beings.”

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INTERESTED IN

INVESTING IN

MALTA ?

R EAD O N

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I N V E S T I N G I N M A LTA G U I D E

MALTA – A BUSINESS AND FINANCIAL SERVICES HUB IN EUROPE

Photo: viewingmalta.com

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ince Malta joined the European Union almost 20 years ago, and later adopted the euro, the islands have become a major jurisdiction for business and investment, particularly in the fields of financial services and gaming, as well as shipping and aviation registration.

ALL ABOUT SETTING UP A BUSINESS IN MALTA With a well-established regulatory environment based on EU law, a favourable tax regime, attractive Government incentives and a well-educated and highly motivated workforce, Malta can be a very attractive place for a foreigner to set up a business. Doing business in Malta does not only mean access to trade in the EU, but also gaining access to Africa and the Middle East, as Malta has developed healthy business ties and beneficial fiscal agreements with various countries in these two regions too. For those who wish to start a business in Malta, there are seven stages to keep in mind:

Over the decades, Malta has also evolved into a trans-continental hub for trade, a popular tourism destination and a top performer in high-tech industries such as high value-added manufacturing, aviation maintenance, financial services and iGaming, cryptocurrency, and Artificial Intelligence. This high-paced activity has attracted an influx of expats, who contribute to render the social and economic landscape truly exciting, diverse and cosmopolitan – could you be the next to join?

1. AND SETTING UP A LIMITED LIABILITY

DECIDING BETWEEN SELF-EMPLOYMENT COMPANY

Whether you’re searching for a fresh start in life, or simply looking to grow your business, Malta could be the steppingstone you’ve been waiting for. But before you make the move, here are some things you need to know.

A limited liability company gives your business a more trusted face and protects you as a shareholder in case of defective products or law suits. On the other hand, there are more bureaucratic steps to follow when creating such a 054

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DOCUMENTATION TO THE 4. PRESENTING MALTA BUSINESS REGISTRY

The filled-in company registration form, together with the memorandum and articles of association and the share capital deposit slip need to be presented to the Malta Business Registry. Registration is done within two to three days and the registration fee depends on the size of the company.

LICENCES AND A TAX 5. OBTAINING IDENTIFICATION NUMBER

Once the trade name is approved and the memorandum and articles of association are filed with the Malta Business Registry, the company is almost ready to start operating.

However, before that, one must also check if any special licences are required. Furthermore, each business in Malta must have a tax identification number. While this is free of charge, once a year you will need to fill in a tax return form. This is another step where the assistance of a trusted accountant, audit or legal firm is invaluable.

A VAT NUMBER AND PE 6. GETTING NUMBER

You also need to register with the VAT Department to obtain a VAT number. Furthermore, if you have a limited liability company and you intend on hiring personnel, you also need to register as an employer and obtain a PE number. Both steps are free of charge and can be carried out online.

company (as opposed to starting a business as a selfemployed person), such as undergoing an annual audit, so make sure your business is viable before registering it as LTD. You need to be at least two shareholders to register a company.

7. REGISTERING WITH JOBSPLUS

2. PREPARING FOR REGISTRATION

If you are going to proceed with a limited liability company, then you need to draft the company’s memorandum and articles of association. These documents are important for registration, but they also detail what the company, its shareholders and its directors can and cannot do. It is important to identify the right legal firm, accountancy and audit firms, as well as business consultants to guide you during this stage.

THE MINIMUM SHARE 3. DEPOSITING CAPITAL

Every company needs some capital to start off, however small. As a new business owner, you need to open a bank account in the company’s name and inform the bank that you are depositing your share capital. The money will go into a holding account until the company is properly registered. The receipt issued will need to be presented in the next stage.

Jobsplus is responsible for all employment registration in Malta. You need to fill in a form for each employee upon registration, and again upon termination of each employee. The process is quick and free of charge.

Government department Business First can help you with all of these steps, and can be easily reached through their website, www.businessfirst.com.mt, or over email.

ABOUT MALTA Population

Real GDP Growth

As at end 2021 according to the National Statistics Office

According to the European Commission’s forecast published in February 2022

516,000 Area

316 km2

Unemployment Rate

Currency

As at March 2022 according to the National Statistics Office

Euro 055

6 per cent

3 per cent

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FINDING THE RIGHT PROPERTY Once you’ve decided to move to Malta, you’ll set about finding the perfect property for you and your family, or the new headquarters for your business. But what will that involve?

The cost of living in Malta remains lower than most European countries, but rent has become more expensive in recent years. You can expect to pay at least €800 for a flat in a central part of the island, and far more if it’s in one of the more in-demand locations such as Sliema or St Julian’s.

Office or commercial spaces have seen less of a spike in prices, but as with homes, are largely dependent on location.

Most people start their search through a property agency, of which there are countless ones on the island. Some specialise in commercial properties, others in residential. It’s worth noting that many properties are listed with several estate agents, so you may end up viewing the same property several times if you’re not careful.

Once you’ve viewed a few different properties, settled on one that you want to buy, and your offer has been accepted, you will be asked to sign a promise of sale, known in Maltese as a konvenju.

This is a legally binding agreement between you and the seller, and will involve a notary public.

WHERE SHOULD I LIVE? While Malta is a tiny island, slow-moving traffic during peak hours, reliance on private cars, and vast differences between one area of the island and another make it necessary to think deeply about what you want from your new hometown. Here’s a guideline of what to expect from different parts of Malta.

At this point you are obliged to pay 1 per cent of the 5 per cent provisional stamp duty. The total sum is payable upon completion of the sale. You will also need to pay a deposit which is usually around 10 per cent of the agreed sale price.

You don’t need a permit to buy a house here unless it’s a secondary residence. But if you are not a citizen of an EU country then you will need an Acquisition of Immovable Property in Malta by Non-Residents Permit (AIP).

SLIEMA AND ST JULIAN’S

The natural choice for most expats. These two towns have a large expat community, an exciting social life, and are close to many businesses and places of work. However, they’re the most expensive addresses in Malta, and if you’re looking for a quiet place to settle down, they’re probably not it.

You must also obtain a permit if you are considering renting your property as a holiday home, and any earnings must be declared to the authorities for tax purposes.

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VALLETTA

The capital city of Malta has undergone a renaissance in recent years, and it is now one of the most exciting places to be. Most buses end their journey in Valletta, so the public transport situation is excellent. However, be prepared to pay – it’s not cheap. The neighbouring suburb of Floriana may have more reasonably-priced options.

be for you. Having your own transport becomes essential in this case, and learning at least a few words and phrases in Maltese will endear you to the local, close-knit community.

CENTRAL TOWNS SUCH AS BIRKIRKARA, ATTARD AND MOSTA

GOZO

Quiet, peaceful and with plenty of green spaces which Malta is sorely missing, the island of Gozo is accessible via a ferry that leaves Ċirkewwa every 45mins. Since the commute may be tiring to do every day, it’s perfect for retirees, people who are planning to work from home, as well as a holiday residence.

These areas are located in the middle of the island and have good transport links to most other towns and villages in the island. Prices are moderate, and they are mostly residential, perfect for raising a family.

BUĠIBBA AND MELLIEĦA

Plenty of expats – particularly from the UK – live in these towns. Since both of them can be considered resort towns, it’s worth noting that they get particularly hectic in summer with the influx of tourists, but are much quieter throughout the rest of the year.

SOUTHERN AREAS SUCH AS MARSAXLOKK, MARSASCALA AND THE THREE CITIES

SPOTLIGHT ON EMERGING ECONOMIC SECTORS In recent years, Malta has positioned itself as a prime destination for several tech companies looking for a secure, reliable and reputable jurisdiction to base themselves, drawing companies from a wide spectrum of digital and innovative sectors, ranging from blockchain to FinTech to Artificial Intelligence.

The southern part of the island is worth considering if you’d like to live in a charming, traditional village or town.

However, fewer expats tend to live here, so if you’re in search of a community of fellow emigres, this may not

Speaking of blockchain, Malta was dubbed as the ‘Blockchain Island’ in 2018, being the first country in the world to issue a comprehensive set of regulations and guidelines on blockchain, Initial Coin Offerings, technology arrangements and financial assets. Today, it is reaping the results of this proactive stance through applications for FinTech and crypto companies to operate from the island, while also widening its scope to attract companies that operate in all corners of the digital space.

Photo: viewingmalta.com

Three bills were passed into law in 2018 which set up the Malta Digital Innovation Authority (MDIA) Act, the Innovative Technology Arrangements and Services Act (ITASA) and the Virtual Financial Asset (VFA) Act. The MDIA acts as a communicator between key national bodies such as the Malta Financial Services Authority (MFSA), other relevant Government regulators such as the Malta Gaming Authority (MGA) and operators. It also regulates new and emerging technologies. The ITASA is geared towards regulating technology 058

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service providers, while the VFA Act regulates Virtual Financial Assets. Such laws limit the scope for fraudulent activity, provide certainty to investors and also provide a legitimate legal framework in which operators can do business.

Another economic niche creating significant buzz on the islands is Artificial Intelligence, backed by Government’s vision to put Malta on the map with a National Strategy for AI. This includes discussions on the subject with stakeholders to identify policy, regulatory and fiscal measures aimed at strengthening Malta’s appeal as a hub for foreign investment in this sector. In fact, Government’s strategy has been ranked 10th among 54 countries in the Global AI Index by Tortoise Media, surpassing countries such as Estonia, Sweden and Austria in its drive to adapt and embrace the rapid developments presented by these technologies.

To date, the MDIA has certified five Systems Auditors (SA), the roles of whom are to audit the Innovative Technology Arrangements that an applicant proposes, including those concerning Artificial Intelligence.

With the global Esports industry projected to reach a global audience of 646 million people by 2023, it’s no surprise that Malta has opened its doors to Esports companies just as it did with gaming. While still a budding industry locally, Government’s commitment through ‘Malta’s Vision for Video Games Development and Esports’, launched in May 2019, will help propel this sector forward, with plans to grow it from 0.1 per cent to 1 per cent of the islands’ GDP in 10 years.

Tying all this together is the Maltese Government’s plan and commitment to transform the country’s economy into a digital one in the coming years, enhancing ICT policy development and implementation that is intended to meet the expectations of citizens, civil society and businesses – and its efforts are paying off.

Meanwhile, local businesses are starting to make use of AI to trim costs, such as having a chatbot as the first point of contact for customer queries.

If you’ve got a healthy risk appetite, investing in AI in Malta in these early stages could ultimately yield excellent results, before competition begins to grow. If you would like to get a better feel for the industry and the network of people within it, keep an eye out for conferences and events on AI that typically take place in Malta between September and November.

In the EU’s 2021 Digital Economy and Society Index (a composite index that summarises relevant indicators on Europe’s digital performance and tracks the evolution of EU member states in digital competitiveness), published last July, Malta ranked sixth among 27 countries for its digital performance, which includes connectivity, human capital, use of internet, integration of digital technology and digital public services. Placing ahead of Estonia, Luxembourg, Austria, Germany, Belgium and many others, Malta is well-positioned to achieve its target of becoming a leader in the digital economy, creating a robust foundation for digital sectors to reap fruit.

A regulatory push for all-things digital makes Esports another niche area with interesting investment options. The number of skilled software developers, graphic designers and IT proficient workers makes Malta an attractive option for investors. And with an exciting enough project, it should not be difficult to find skilled workers to fill the roles.

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FASHION

SILVER, PLATFORMS AND MINISCULE MINIS: THE EXPERTS REVEAL WHAT TO WEAR THIS SEASON

Looking for inspiration on what to wear in the warmer months? We’ve got you covered (literally!). Three local fashion experts share the latest summer fashion trends to expect in Malta and Gozo with SARAH MUSCAT AZZOPARDI.

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“SPRING IS MY FAVOURITE TIME TO DRESS UP” Fashion stylist and model agent Carina Camilleri is a veteran within the local fashion industry, and is a mainstay on the FROW at fashion shows and industry events, where she stands out for her bold sense of style.

Bottega Veneta

“I tend to follow specific designers rather than trends, as I have always been that way inclined,” Carina confides when asked about what she’ll be wearing this season. “From Comme Des Garçons to Yohji Yamamoto in the ‘80s to Helmut Lang in the ‘90s among others – now it is Balenciaga, Bottega Veneta and Max Mara.”

When it comes to accessories, Carina will be on the lookout for both local and foreign offerings, noting, “I feel that Maltese brands have really stepped it up in this regard, but of course I will be looking forward to anything big and bold and gold from the foreign designers too.”

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Moving on to shoes, her must-haves are Valentino or Versace platforms, Prada mules and Balenciaga pool flats, but the one shoe to rule them all this summer, Carina says, is the Arizona Crystal Buckle at Birkenstock, by Manolo Blahnik.

“Spring is my favourite time to dress up as I can play with shirts, pants, jackets and mix textures and fabric; but I despise summer for dressing up,” she laughs, looking toward the warm months ahead. Whatever the season, however, Carina’s ultimate advice about looking stylish is less to do with what you wear but more about how you wear it.

Versace

Weekend by MaxMara

Spring is my favourite time to dress up as I can play with shirts, pants, jackets and mix textures and fabric.

Etro

“Always get the right size. If it is a bit tight, go a size bigger if necessary – it will look better and make you look slimmer. Look in the mirror before you go out, and if you are tugging and pulling and arranging, change. Trust your gut instinct.”

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“PEOPLE ARE MORE INCLINED TO MAKE BOLDER CHOICES IN THE SPRING/SUMMER” Maltese fashion designer and creative director Luke Azzopardi celebrates the idea of timeless elegance in his designs for Luke Azzopardi Studio, and displays a distinct and artful aesthetic when it comes to his own personal style.

“People are more inclined to make bolder choices in the spring/summer season, because the sun revives them,” reflects Luke, delving into his pick of new season trends. The fashion designer expects to see “very long neck scarves, oversized denim for men, football gears and gender-blind tailoring!”

“After many years, sterling silver and tarnished silver are going to make their way back onto the runway and this is going to offer a break from all of the warm jewellery tones we usually associate with summer, to make way for more nocturnal, cool metals,” he continues, turning his attention to accessories.

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Massimo Dutti

For shoes, Luke forecasts woven leather effects and new ecological nylon/recycled polyester base materials, adding “I also have a feeling light up soles on trainers will make a comeback (at least I hope so, as I really want a pair!).” ​ His advice on looking stylish, meanwhile, is more personal. “I think style comes from within. People look the most stylish when they are most comfortable. Comfort radiates style. Keep in mind that fashion trends always come back!”

Etro

Chloe

After many years, sterling silver and tarnished silver are going to make their way back onto the runway.

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FA S H I O N

“SUMMER BRINGS A NEW BRIGHTER COLOUR PALETTE AND INTERESTING PATTERNS” Former model and award-winning fashion stylist Malcolm Gauci is one of the local fashion industry’s foremost content creators, celebrated for his individual style and love of layering.

“I’m a winter person so layering will be missed,” Malcolm reveals as he looks to the season ahead, conceding that “summer brings a new brighter colour palette and interesting patterns, which give us a lot to experiment with.”

Sharing his pick of summer ‘22 fashion trends, the stylist says it’s going to be a case of ‘back to the ‘90s’ with mini-skirts to “miniscule” lengths. “While I do tend to gravitate towards pants in my styling work, as a ‘90s kid I look forward to seeing mini-skirts in different hues,

Platform heels will dominate summer 2022 – think Versace and Saint Laurent; all high-street brands are following their footsteps.

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Fendi

interesting patterns and fabrics. As a suit lover, I’m also hyped about the return of a staple piece, the white suit – think Erdem and you’ll be on the right track.”

As for accessorising your look, Malcolm believes “a bag can never be too big, and this is very much the spring/ summer ‘22 trend. I love big, bold and bulky bags. It’s time to put our micro and bum bags back in the closet and make way for big ones.”

And on your feet? “Platform heels will dominate summer 2022 – think Versace and Saint Laurent; all high-street brands are following their footsteps. High shine shoes are also very in,” he highlights.

Malcolm’s final piece of advice for looking stylish this year is to keep it monochromatic, which is also very much on trend this coming season. “Look out for blacks if you’d like to keep it safe, and go for sharp and brighter hues if you’re adventurous,” he says.

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THIS SEASON’S TOP PICKS F OR HER The Azia gold metallic sandals by Jimmy Choo

The Becky shoulder bag

by Saint Laurent The signature Eau De Parfum by SARTO

Micro costa belted mini dress by Tom Ford

F OR HIM Mock neck t-shirt

by Zegna

The Triple Stitch™ sneakers by Zegna

FF buckle belt

by Fendi Double-breasted twopiece suit by Zegna

SARTO, Ross Street, St Julian’s, T: 2202 1601 071

Photo: Inigo Taylor

A R T & C U LT U R E

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Oh Yes!, 22cm (h), painted terracotta.

Photo: Lisa Attard

Selfie mall-Grand Harbour, 32cm (h), painted terracotta. Photo: Lisa Attard

SCULPTING THE DREAM Artist FRANCESCA BALZAN has risen to prominence in recent years by virtue of her idiosyncratic terracotta sculptures featuring the facial forms of Maltese characters past, and present. Here, she speaks to REBECCA ANASTASI about her creative impetus and journey.

“I

t’s such a joy – can it even be considered a job?”, artist and art historian Francesca Balzan asks, rhetorically posing the question which runs to the heart of her creative endeavours. For, today, at 48 years old, Francesca understands that her work is her calling, despite having come to it a little bit later than some others may have. “It’s a bit hard to believe that I’ve arrived at this point, and that I spend all of these hours in my studio doing what I love.”

a distinctive look at the country’s people and their social history. Indeed, her most recent exhibition – Impossible Conversations, which took place last November in Studio 87 on Liesse Hill, a stone’s throw away from Valletta’s Grand Harbour – followed many of the same methods she’s been employing over the last few years and is testament to those who lived in the neighbourhood throughout the last decades. To achieve this, Francesca used the passport details of the Maltese who lived in Ta’ Liesse across different periods of time – their photos, ages and background, sourced from their passport applications stored at the National Archives in Rabat – to build her sculptures and imagine what these people’s stories could have been.

And what she loves has been garnering recognition across the Maltese isles, with her terracotta sculptures of Maltese faces offering

073

Photos: Inigo Taylor

A R T & C U LT U R E

“These passport applications contain not only the individual’s photos but their height, the colour of eyes, their address, if they had scars or tattoos, or if they were professionals. They also tell us where they were travelling to, and, for what reason, therefore, why they were applying for the passport. Sometimes, they even give details about the family,” she says, insisting that this allows her to imagine fictional versions of their lives.

“My work is all about stories. On Instagram, for instance, many of the photos of my sculptures are accompanied by imagined stories of these people, which carry equal weight to the image. I imagine these stories as I’m working the clay and it’s almost as if the clay itself is telling me these tales.

These are rambles into my imagination and that’s the sort of art form I want to continue developing,” she explains.

give me the confidence to continue, even when I became a teenager. My mother used to spur me on and, while, at that stage I hadn’t taken up formal training, I used to dabble on my own,” Francesca says.

This proved crucial, she continues, explaining that, through her experience teaching and studying art in subsequent years, teenagers often let their artistic inclinations fade in favour of more ‘sensible’ activities. “I feel the tipping point is 14 years old – many young people become self-conscious, and they suddenly look at their art and they think it’s no good. So, they lose the freedom which they used to have when they were younger and which is so necessary in art,” she asserts, recommending

From a young age, Francesca tended towards the three-dimensional. “I’ve always dabbled in art and one of my earliest memories is actually sculpting a piece of cheddar with a knife, and my mother telling me not to play with my food,” she laughs, adding that, when she was just six or seven years old, she used to build small chandeliers with airdry clay bought in small packets, as well as create houses out of stiff paper.

It was her parents who really encouraged and inspired her creative interests, with her father a regular at museums and exhibitions, and his books on myriad subjects stacked around the house. “‘Int għandek l-arti fik (Maltese, trans: art is within your soul)’, my mother used to tell me, and that would

075

Photos: Inigo Taylor

A R T & C U LT U R E

continued exposure to various artforms, as well as opening museums up to school classes so lessons can be taught within those spaces. “A museum is not a dead space; the walls are alive. But, there needs to be a personal touch and students need to be encouraged to understand how the place makes them feel, and how it relates to them.”

For Francesca, this freedom to explore her creative side was also clipped, to an extent, for when she came to decide on her future career, she opted to take the road more frequently travelled. “I wanted to study art history actually, but I remember being told that I’ll never find a job. So, I decided to follow family tradition and go into law, studying to become a legal procurator,” she recalls, adding: “I really hated the job, though: the pressure, the lack of creativity. I remember finding a job after graduation and going to work at a law firm which had a great art collection. I remember looking at the works displayed on their walls and wanting to immerse myself in them,” she continues.

The situation felt untenable, and to release her frustrations, Francesca, at the age of 23, took up art lessons with the famed artist and teacher, Harry Alden. “I went to the School of Art (in Valletta) but I still had this urge to go back to University to study the history of art. I told my husband, Reuben, and he was incredibly encouraging, supporting me even financially when I decided to act on this longing,”

Enjoying Myself, 30cm (h), painted terracotta. Photo: Lisa Attard

Francesca says, underscoring the pivotal role those around her had in encouraging her talents.

“I am who I am because of the people who supported me. I enrolled into the History of Art programme at the University of Malta, in my early 20s, and I never looked back. I loved every moment and, after my undergraduate, I continued with my Masters of Arts degree, specialising in the history of jewellery,” she continues. Graduating in 2007, Francesca quickly established her reputation as an expert in the field, curating a major exhibition under the auspices of Fondazzjoni Patrimonju Malti (FPM, otherwise known as the Maltese Heritage Foundation), which, had earlier, offered her a post launching, overseeing and running their museum Palazzo Falson Historic House Museum in Mdina.

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A R T & C U LT U R E

“That was a tremendous experience,” she remembers.

“Patrimonju were very supportive, pushing me, and giving me the limelight. They gave me a platform,” she asserts. And, as her relationship with the Foundation deepened, Francesca also became a Visiting Lecturer at the University, therefore tying her practice and research interests together. “I have published a lot in the realm of the history of jewellery in Malta and I was really fascinated by what it tells us about society – the beliefs, the supernatural qualities which people attribute to certain materials – as well as about who was creating and selling the pieces.”

Today, her process centres on her synaesthetic work with clay. “The material is very much alive, and it reacts to what you do with it,” she explains. “It gives you ideas; it’s a dialogue of give and take. If I’m working towards an exhibition, I have my own brief, but I keep an open mind.

I will always start with reference shots of where I want to take the work. Research is a fundamental element of my practice, yet I always make space for the clay to speak to me.”

She retains a fascination with the Maltese physiognomy; with local facial features. “With my art, I use the past as an inspiration, so I put in a lot of work into research,” she says. The passport applications at the National Archives remain a great source of inspiration. “At first, I went through them to see how the Maltese male face has changed over time, looking at documents from 1916.

Maltese men looked really different in those days – the first obvious change is that there’s more baldness today; people had more hair then, and they were also much thinner,” she asserts.

In the meantime, Francesca’s artistic output continued to flourish. She worked with respected painter Celia Borg Cardona on a 4x3x2m sculpture installation for the Schengen arrivals area at Malta International Airport, and started to, independently, work on clay. “I sculpted a lot of faces, but I never showed anything publicly. I don’t remember why I started to dabble in clay, but I recall making a head, and it came out alright. That felt like a tap on the shoulder to continue to explore the material, so I kept pushing and building my confidence. Then, a few years ago, I decided to put my work out there, so I created an Instagram account (@franbalzansculpture),” she says. The warm reception encouraged her to leave her steady job and dedicate herself full-time to her art, although she retained the relationship with FPM through the podcasts she produces every two weeks for the Foundation.

The end result of this research is a document of the past, of the way people lived, and of the way their histories and conditions were etched on their faces. The figures are in turn startling or seductive, yet they all possess a streak of humour in the way the clay sits, the way the faces are built. It’s not a surprise to learn of the joy the work brings to Francesca. “It’s taken time to understand what ‘the dream’ is,” she smiles, “but, my artistic practice has now become a full-time, sustainable job, although at the back of my mind, I’m always wondering if I’m indulging myself.”

Despite Francesca’s self-awareness, her work is never indulgent. It’s borne from years of training, practice and dedication – as well as the inspiration wrought from other creatives around her. “It’s really vital for me to get feedback from other artists,” she says, pointing to Celia Borg Cardona and painter Debbie Caruana Dingli as solid friends and colleagues. “Through the years, these relationships have been important. Celia, for instance, consumes and reacts to the art around her and that has been formative for me – to be with someone who is ready to spend hours talking about art, really validates your practice as something worth doing.”

Caricature of Giovanni Bonello, 38cm (h), painted terracotta.

Photo: Peter Bartolo Parnis

Looking ahead, Francesca is currently (until 22 May) participating in a large exhibition at Teatru Astra in Gozo, presenting an installation centred on narratives from the island. She is also driven to keep exploring the art world beyond our shores, as well as to continue to create – whatever the circumstance. “I feel you need to be a driving force of your own art. You must have a burning instinct to get it out,” she smiles, determined to keep pushing the envelope – and the clay – in fruitful directions.

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Valletta

MALTA - Index of places served

Marsalforn L-Imġarr In-Nadur Il-Qala Ir-Ramla Ta’ Sannat Santa Luċija / Ta’ Kerċem Ta’ Pinu Church / L-Għasri Ix-Xagħra Ix-Xlendi Iż-Żebbuġ Ix-Xewkija Il-Munxar

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Kemmunett L-Għarb (Cominotto)

Ir-Rabat (Victoria)

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323

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302

Ramla Bay

Ta’ Kola Windmill Il-Ġgantija (Ġgantija Temples)

307

IL-BAĦAR MEDITERRAN (MEDITERRANEAN SEA)

Tarxien Temples Ħal Tarxien

204

92,93,94

120,121

150

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226

Il-Gudja

135

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IL-BAĦAR MEDITERRAN (MEDITERRANEAN SEA)

BUS MAP

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For more information please contact us on publictransport.com.mt or 21222000

Rabat

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Ta’ Ħaġrat

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Skorba Temples

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Bus routes Bus routes only summer Number of bus route Place of departure/arrival Key bus stop Sales and information office Bus interchange Tourist information Heritage site Place of interest Airport Hospital Ferry Beach

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ST PATR IC K

ST G EO RG

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ST LUCIA STREET

MELITA STREET

Lower Barrakka Gardens

ST AN TH ON

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Fort St Elmo

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Grandmaster’s Palace & Armoury

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Teatru Manoel

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Our Lady of Victory Church

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Spazju Kreattiv

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Auberge de Castille

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Saluting Battery

ST FREDERICK STREET

The Lascaris War Rooms

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Valletta Waterfront

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St John’s Co-Cathedral

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ST JOSEPH STREET

The Malta Experience

FOUNTAIN STREET

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STRAIT STREET

Joseph Busuttil

STRAIT STREET

Palazzo Preca Restaurant

OLD BAKERY STREET

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