estra armonika azzjonali
FEBRUARY/MARCH 2015 €3 The official visitors’ guide of the Malta Hotels and Restaurants Association
A SHOWCASE OF MALTA
INTERVIEWS Meet the artisans inspired by all things local
Must attend
NIGHTLIFE Spotlight on Valletta’s enchanting Strait Street
Malta’s National Contemporary Dance Company Launch
Seasonal sugary delights
TRADITIONS
The feast of St Paul, Carnival and Easter – what to expect
your guide to events | fashion | eating & drinking | shopping
MALTA PHILHARMONIC ORCHESTRA
INSIDE
February & March 2015 EDITOR Isabel Depasquale PUBLISHERS Content House Group ADVERTISING Advertising Sales Executives Matthew Spiteri Mark Barbara Advertising Sales Coordinator Lindsey Ciantar PRINTERS Progress Press Ltd
page 13
10 Events
A list of the major events taking place in the months of February and March.
13 Cover Story
There’s romance in the air – We believe that love should not only be celebrated on 14th February, so here’s our take on the best activities to share with your significant other during your stay in the Maltese islands, any day.
Art Direction & Design Box Design - T: +356 9949 1418 Photo - viewingmalta.com
30 Traditions
A time for celebration – In February and March the islands come alive with some elaborate celebrations including the feast of St Paul, Carnival and Easter. Jo Caruana lets us in on what to expect.
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Guide Me is published every two months in Malta. The magazine is the official visitors’ guide of the Malta Hotels and Restaurants Association. The publication is distributed free of charge in the individual rooms of three, four and five star hotels. Guide Me is also distributed for free from MTA offices in Malta and Gozo and at the La Valette Club within the Malta International Airport (MIA). It is also sold at leading newsagents in Malta and Gozo, including those at The Valletta Waterfront and at MIA.
20 Interview
Artisans at heart – Martina Said meets two talented artisans whose beautiful works of art are inspired by local traditions and culture.
Photography Malta Tourism Authority, Heritage Malta, Ministry for Gozo, Daniel Cilia, Rene Rossignaud
Cover picture: Malta’s national contemporary dance company, ŻFin Malta Dance Ensemble. Photo by Niels Plotard.
Editorial opinions expressed in Guide Me are not necessarily those of the Malta Hotels and Restaurants Association or of Content House Group and both organisations do not accept responsibility for editorial or advertising content. All rights reserved. Reproduction in whole or in part without written permission of the publishers is strictly prohibited.
INSIDE
February & March 2015 Top trends for 2015 – Want a heads up on what to wear to be right on trend in 2015? Read Sarah Micallef’s fashion tips.
50 Cuisine
Sweet traditions – The feasts we celebrate at this time of year are accompanied by page 42 a selection of delectable traditional sweets. Martina Said tempts you to taste the sugary delights that abound in sweet shops and confectioners during February and March.
Sfineġ - Fritters - viewingmalta.com
55 Eating & Drinking
Some tips on where to wine and dine.
61 Nightlife
Reviving Valletta’s notorious Strait Street – In the past the capital’s Strait Street attracted night owls in droves. Following a period of abandonment, the street is being given a new lease of life by entrepreneurs who are combining modernity with nostalgia. Sarah Micallef meets some of them to find out more.
Victo Beckh ria am
42 Fashion
ŻFIN MALTA DANCE ENSEMBLE PREMIERES IT’S FIRST SEASON WITH 4 DANCES, 4 CHOREOGRAPHERS
RUPTURE I LIFE I TRANSCENDENCE I EXISTENCE ARTISTIC DIRECTOR: MAVIN KHOO INTERNATIONAL PREMIERE OF SELAH I Jose Agudo IŻ-ŻMIEN I Francesca Tranter STABAT MATER I Mavin Khoo AND RESTAGING OF KICK THE BUCKET I Iván Pérez Avilés PREVIEWS ORPHEUM THEATRE, GŻIRA 11, 12, MARCH 2015 I 20.00HRS
TICKETS €15 I CONCESSIONS €8*
MALTA PREMIERE 13 MARCH 2015 I 20.00HRS
(BY INVITE ONLY)
14, 15 MARCH 2015 I 20.00HRS
TICKETS €15
GOZO PREMIERE ASTRA THEATRE, VICTORIA 21 MARCH 2015 I 20.00HRS
TICKETS €15 I CONCESSIONS €8*
www.maltaculture.com
* CONCESSIONS FOR STUDENTS AND SENIOR CITIZENS UPON PRESENTATION OF RELEVANT IDENTIFICATION AT THE DOOR
PHOTO: NIELS PLOTARD
FOREWORD
Welcome to the Maltese islands! ISSUE
59
February/March 2015
Carnival in Malta - viewingmalta.com
W
hat a pleasure it is to bid farewell to bleak January and welcome the early signs of spring. February and March promise to deliver cheer, a cacophony of sounds and a rainbow of colours typical of our Mediterranean islands. These two months in fact witness a number of feasts that bring the local character to the fore, particularly the feast of St Paul, who is not only revered by the parishioners whose parish in the capital is dedicated to him but also by innumerable Maltese, as he introduced Christianity into Malta following his shipwreck on the islands in 60AD, an event that
is documented in the Bible. His feast, celebrated with great pomp in the capital on 10th February, is the first religious feast of the year. Carnival, on the other hand, also celebrated in February this year, is a festive event characterised by colour, noise and merriment – join the crowds in Valletta for large-scale revelry or hop over to the island of Gozo for a unique and traditional take. Holy Week too is one grand celebration that morphs from sombre up to Saturday to joyous on Easter Sunday. If you are visiting the islands during any of these festivities do try and join in as they are sure to be a rather singular
experience. Read Jo Caruana’s article on page 30 for details. This issue of Guide Me features many other interesting reads. We’ve dedicated our cover story to couples who would like to savour the more romantic side of the islands – the article starts on page 13. We also meet a number of interesting individuals – from talented artisans inspired by all things local (page 20) to enterprising persons who are transforming the capital’s infamous Strait Street to a hub of trendy and alternative entertainment (page 61). Enjoy your visit.
Isabel Depasquale EDITOR
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CALENDAR OF EVENTS 2015 February Throughout February and March The Roman Inquisition in Malta – Head to the Inquisitor’s Palace in Birgu for witchcraft, magical spells, theft and profanation of the sacred, all of which are themes of this fascinating exhibition. Highlights include authentic proceedings and magical sheets from the Cathedral Archives. The exhibition is open daily from 9am to 5pm (with last admissions at 4.30pm). Venue: The Inquisitor’s Palace, Birgu. www.heritagemalta.org
01, 22 February In Guardia Parade – The In Guardia Parade is a re-enactment that portrays an authentic event that took place regularly inside important military fortifications in Malta and Gozo. During the re-enactment, the soldiers and knights of the fort’s garrison – some 55 re-enactors – are kitted-out in their finest uniforms and perform a military drill demonstrating to the Grand Bailiff the garrison’s state of readiness in the event of a military threat. The show starts at 11am and lasts 45 minutes. It will be held at Fort St Elmo in Valletta. www.visitmalta.com
04 February Vienna in Valletta – Leading musicians from the world-famous Vienna Philharmonic are set to join forces with members of the Malta Philharmonic Orchestra for a spectacular classical concert. Venue: Manoel Theatre, Valletta. www.teatrumanoel.com.mt
08 February
13-15, 20-22 February
Guangxi Acrobatic Troupe – Often compared to Cirque du Soleil for its high quality, artistic entertainment, the Guangxi Troupe from China is making its spectacular debut locally, promising to be the largest acrobatics showcase ever seen in Malta. Venue: Mediterranean Conference Centre, Valletta. www.mcc.com.mt
The People Next Door – This black comedy was first performed at the Edinburgh Fringe in 2003 at the Traverse Theatre in Edinburgh and is the winner of the Fringe First and Herald Angel Award. Now it is coming to Malta, featuring top local actors Marylu Coppini, Alan Paris and Andre Agius. Venue: Blue Box Theatre, Msida. T: 2124 6644; M: 7973 3737.
10 February Feast of St Paul’s Shipwreck – The first of Malta’s major feasts, St Paul’s Shipwreck, is a public and religious holiday that commemorates the shipwreck of the apostle and the conversion of the Maltese to Catholicism. To experience a truly Maltese festa complete with fireworks, head to Valletta.
13-14 February Disney in Concert – Join the Malta Philharmonic Orchestra as it performs some of Disney’s most memorable and iconic tunes, including classics from The Little Mermaid, Beauty and the Beast, Pocahontas and Frozen. The concert will be performed together with four leading, foreign vocalists. Venue: Mediterranean Conference Centre, Valletta. www.mcc.com.mt
13-15 February It-Tfajla tal-Għonnella – A contemporary dance performance influenced by Maltese culture and traditions where the għonnella (cloak-like attire worn by women in the past) will be represented in an abstract manner. Four distinct settings with underlying love stories emerge to portray the Maltese trading of fabrics at the market, a baroque ball, the war, as well as a Maltese wedding. Venue: Manoel Theatre, Valletta. www.teatrumanoel.com.mt
13-17 February Carnival in Malta & Gozo – Dating back to the time before the Knights of St John, Carnival in Malta and Gozo has been a festive and colourful affair for centuries. Over four days of celebrations, thousands of children and adults in costume will head to Valletta and Floriana to see the beautifully decorated floats that poke fun at pop and cultural figures, and current affairs, while many-an-adult will venture to the alternative Carnival in Nadur, Gozo, to make merry.
20 February Malta Philharmonic Orchestra Concert Series: Concert 3 – Under the direction of Brian Schembri, this third concert in the MPO Concert Series features two works by Maltese composers Carmelo Pace and Veronique Vella. The second half is dedicated to Shostakovich’s 9th Symphony. Venue: Manoel Theatre, Valletta. www.teatrumanoel.com.mt
27 February Changing of the Guards –This ceremony is symbolic of the formal handing over of responsibility from one guard to another at the Presidential Palace in Valletta. The Armed Forces of Malta will be holding the Changing of the Palace Guard Ceremony at St George’s Square, Valletta at 10.30am. The
For the full online Malta Calendar of Events please go to: www.visitmalta.com/events-calendar
Guard, led by the AFM band, will initiate the ceremony from Republic Street in the vicinity of Palazzo Ferreria and proceed towards St George’s Square through Republic Street. www.cityofvalletta.org
27-28 February, 01 March, 06-08 March All New People – This American comedy piece penned by Zach Braff (of Scrubs fame) is a story of friendship during rock bottom times, starring Malcolm Galea, Jo Caruana, Thomas Camilleri and Maxine Aquilina, and directed by Anthony Bezzina. Venue: Blue Box Theatre, Msida. www.masquerademalta.com
March
Best and Pia Zammit. Venue: St James Cavalier Theatre, Valletta. www.sjcav.org
12-15 March L’Elisir D’Amore – Experience the magic of Geatano Donizetti’s comic opera, L’Elisir D’Amore. The opera is in two parts with a libretto by Felice Romani. Venue: Manoel Theatre, Valletta. www.teatrumanoel.com.mt
13 March Riccardo Fogli in Concert – Following an eight-year break from his career, this Italian musical legend will return to Malta. Some of the singer’s most notable songs include Una Donna Così, Amore Di Guerra and Storie Di Tutti I Giorni. Venue: Mediterranean Conference Centre, Valletta. www.mcc.com.mt
01, 08, 15, 22, 29 March In Guardia Parade – The In Guardia Parade is a re-enactment that portrays an authentic event that took place regularly inside important military fortifications in Malta and Gozo. During the re-enactment, the soldiers and knights of the fort’s garrison – some 55 re-enactors – are kitted-out in their finest uniforms and perform a military drill demonstrating to the Grand Bailiff the garrison’s state of readiness in the event of a military threat. The show starts at 11am and lasts 45 minutes. It will be held at Fort St Elmo in Valletta. www.visitmalta.com
27 March Changing of the Guards – This ceremony is symbolic of the formal handing over of responsibility from one guard to another at the Presidential Palace in Valletta. The Armed Forces of Malta will be holding the Changing of the Palace Guard Ceremony at St George’s Square, Valletta at 10.30am. The Guard, led by the AFM band, will initiate the ceremony from Republic Street in the vicinity of Palazzo Ferreria and proceed towards St George’s Square through Republic Street. www.cityofvalletta.org
29 March-05 April 19 March Feast of St Joseph – This feast is celebrated in the town of Rabat. It is also a public holiday. www.rabatlocalcouncil.com
Holy Week and Easter – Starting with Palm Sunday on 29 March, Holy Week in Malta is a solemn time with an array of processions and exhibitions taking place all over the island.
21 March Metal over Malta – This is an event conceived and hosted by Maltese gothic-doom metal band Weeping Silence. Several bands will play live concerts, including Draconian from Sweden, Weeping Silence from Malta and Helevorn from Spain. A must for metal music lovers! Venue: Chateau Buskett, Siġġiewi. www.weepingsilence.com
07, 08, 12-15, 19-22 March Old Times by Harold Pinter – The wellknown local Unifaun Theatre Productions bring this masterpiece about memories by Nobel Prize winner Harold Pinter. Directed by Chris Gatt, the cast of this dark play in English features Mikhail Basmadjian, Laura
conductor Michael Laus, who will be directing works from three pillars of the romantic era. Venue: Manoel Theatre, Valletta. www.teatrumanoel.com.mt
26 March Malta Philharmonic Orchestra Concert Series: Concert 4 – This fourth concert in the MPO Concert Series at Teatru Manoel, will include works by Wagner, Bruch and Tchaikovsky. It will feature MPO resident
31 March Freedom Day – One of three national holidays marking Malta’s emancipation from the British Empire, Freedom Day commemorates the end of the Defence Treaty with Britain and the departure of the last British forces from the island. Activities commemorating this event are mainly centred around Birgu, where the memorial is situated.
Breathtaking Interiors. Remarkable Gardens.
Truly Magnificent
LUNA RESTAURANT
PALAZZO
LA BOUTIQUE
GARDENS
Visit Palazzo Parisio in Naxxar. A Unique 19th Century Maltese Aristocrat’s Private Residence & Gardens with a delightful Restaurant, Luna, which is open for Breakfast, Lunch and Afternoon tea from Monday to Sunday 9am-6pm. Dining is available in the Spring and Summer season.
House & Garden Visits: Daily from 9am until 5pm (Audio guide available in English, French, Italian, German, Spanish or Russian) 29, VICTORY SQUARE, NAXXAR - MALTA • WWW.PALAZZOPARISIO.COM
COVER STORY
There’s
romance in the air Combine fiery Mediterranean passion with the beautiful settings provided by our island landscape, and you’re bound to sense love in the air in Malta. Inspired by Valentine’s day, the day dedicated to lovers celebrated at this time of year, Jo Caruana gives a rundown of the many activities love birds will enjoy during their stay.
Picnic in Gozo - viewingmalta.com
Have you heard the legend of Calypso? It is a story of passion and love on the tiny island of Gozo, and it recounts the tale of the nymph Calypso, Queen of Ogygia, who fell in love with Greek warrior Ulysses and kept him prisoner in her cave for seven years until she was forced to let him leave. Heartbroken, she watched him go and she is said to have mourned him for the rest of her life… OK, so it’s not the cheeriest of all love stories and its ending is far from fairy tale. But, that doesn’t mean that your trip to Malta needs
to end in broken-hearted tears. In fact, the islands are well known as a haven for couples, with lots for you to experience and enjoy as a pair. For starters, the island’s landscape is ideal for some solitary exploration – and your partner may actually be the only person you see all afternoon on a long walk! The north of Malta, around Mellieħa and Golden Bay, is particularly pretty at this time of year. You could start your trek on the stretch of land above Għajn Tuffieħa (Apple’s Eye) Bay, and walk around the ragged coastline; the inlets below ➜
Mdina street Photo: Maysun Abu-khdeir Granados viewingmalta.com
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COVER STORY
Depending on the sort of things you enjoy, you and your other half could book in for a day of rock climbing, abseiling, ziplining, off road biking or even couple’s kayaking.
Għajn Tuffieħa Bay - Photo: Mario Galea - viewingmalta.com
Dining in Valletta viewingmalta.com
Abseiling - Photo: Markus Kirchgessner - viewingmalta.com
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will probably provide complete seclusion – ideal for a couple’s picnic or a rest before you continue your walk. Back on the main road, you could head to the nearby village of Xemxija for a coffee or dinner at one of the many eateries in the area.
If more adventurous pursuits are your thing, then the many outdoorsy activities on offer will be sure to please you. Depending on the sort of things you enjoy, you and your other half could book in for a day of rock climbing, abseiling, zip-lining, off road biking or even couple’s kayaking. There are several companies on the islands that organise excursions of this sort, and they will be able to guide you about the best places to experience them. Alternatively, the numerous sports clubs in Malta will also be able to advise you on how best to enjoy the activities, especially if you are more experienced in them than the average traveller. ➜
COVER STORY
Quick tips…
to boost romance in Malta
If the weather is warm enough, take to the seas on a boat trip. A lovely long day on a yacht is hard to beat, but you could also hop on a harbour cruise for the afternoon or take a gondola ride from Valletta over to the Three Cities for dinner. The Citadel, in Gozo, has to be one of the most romantic spots anywhere on the Maltese islands. It has almost 360-degree views of Gozo, and is the ideal spot for a walk and some photo-snapping. An afternoon picnic on a sandy beach is always a good idea. The most accessible beaches for this are Golden Bay and Mellieħa Bay, while Għajn Tuffieħa will likely be a little more secluded. Get lost together. Take yourselves off the beaten track (perhaps by bicycle if you’re that way inclined) in one of the more rural villages and explore to your hearts’ content. Here you can walk for ages without seeing another soul, and the rugged landscape is very otherworldly. The outskirts of Dingli is ideal for this; we recommend you stay for sunset.
Bike ride - viewingmalta.com
Of course, Malta also promises lots for those who simply want to enjoy some quiet time away from the hustle and bustle of everyday life. After dark is a great time to wander the backstreets of some of the prettier towns and cities – such as Valletta and Mdina. Both can be busy during the day (Valletta
Cittadella view, Gozo - Photo: Clive Vella - viewingmalta.com
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is the island’s business capital, while Mdina is very popular with tourists) but, at night, both take on a completely different atmosphere. The dim lighting and narrow streets perfectly lend themselves to a quiet walk around, so you can soak up the beauty of the historic sites bathed in moonlight. And, of course, many of the island’s top restaurants and wine bars are located in these two localities, so you can book in for a romantic meal to round off your evening. In the busier seaside towns of Sliema and St Julian’s, you’ll find a much more cosmopolitan atmosphere for your ‘date night’. This is Malta’s commercial capital, and you’ll find everything you’d expect from a larger city – including a cinema with all the latest blockbusters on show, spas with special treatments for couples, plenty of quality restaurants, lively bars and clubs that stay open until the early hours so you
Dingli panoramic view - Photo: Michele Sarlo - viewingmalta.com
COVER STORY
can dance the night away. And for something a little different, you could always grab a bottle
of wine and some nibbles, and head down to St George’s Bay or one of the rocky beaches in the
area; just remember to wrap up warm at this time of year as the weather can get pretty nippy! Finally, you could follow the local trend for romance and head over to Malta’s sister island, Gozo, for an evening, or even a longer stay (just like good-old Calypso). Gozo really lends itself to romance. The laidback atmosphere means that you’ll be completely relaxed, and there are plenty of great facilities to choose from, including spas, top restaurants and bars. The ‘Maltese way’ to experience Gozo is to rent a typical farmhouse for a couple of nights, so why not follow suit? This can certainly prove very romantic. With the spring chill in the air, you can light a fire, order take-out and enjoy the view of the Gozitan landscape – pure bliss!
CULTURE
Malta Philharmonic Orchestra
new horizons, new adventures February is a rather busy month for the Malta Philharmonic Orchestra. After three sold out concerts featuring music from the Disney films at the MCC next week, the orchestra returns to more established classical fare with the MPO Concert Series on Friday 20th February. This concert – the third in this series – features a newly commissioned concerto by upcoming Maltese composer Véronique Vella; Concerto for Maria, dedicated to the late Maria Ghirlando and will be conducted by Brian Schembri. Véronique Vella is the first Maltese woman to be awarded a Ph.D. in Music Composition. Her music has been performed in many countries in Europe, as well as in Malaysia, Canada, Japan and US. Interpreters of her works include The Orchestra of Scottish Opera, The Edinburgh Quartet, the Cosmos Wind Ensemble, the Agnew McAllister Duo and the Malta Philharmonic Orchestra. Various collaborations with various artistes have led to performances at several venues and festivals locally and abroad. Some of her recent piano performances include the premiere of Ritratti, for piano and orchestra, winner of the Young Composers Competition, with the
Malta Philharmonic Orchestra at Teatru Manoel; solo and chamber music recitals at the Edinburgh Festival Fringe, a profile concert of her compositions at Sala Isouard, as part of the ‘Spotlight on…’ series and performances of new works at ŻiguŻajg Festival 2014. Concerto for Maria was commissioned by Prof. Robert Ghirlando as a tribute to his beloved late wife, Maria, herself a fine pianist and patron of the arts. The concerto was written in 2012/13 and follows the traditional three-movement format. Despite its title, the treatment of the piano is not always soloistic. Although the piece meanders around various keys, the key of C sharp minor is heavily present. The final movement is the only one that begins in a different key – that of B major – only to return to the original solemn key of C sharp minor at the close. The piece borrows techniques from diverse musical genres, ranging from baroque counterpoint to romantic piano music to a more minimalist approach. Various virtuosic pianistic techniques are displayed, including large octave leaps in the hands, particularly in the central movement. The concert will also feature works by Carmelo Pace (Sinfonietta), Shostakovich’s Symphony Nr 9, and Ravel’s
Pavane pour un infant defunte. Another intriguing concert will be held on 27th and 28th February at the Robert Samut Hall in Floriana, which is the current seat of the MPO. This is the second in the popular RSH Concert Series where members from the orchestra perform as soloists. This time it will be the turn of violinist Klara Nazaj, violist Aureliano Balducci as well as cellist Akos Kertesz under the baton of conductor Warwick Stengards who is based in Vienna. The programme will consist of Mozart’s Sinfonia Concertante in E flat for violin and viola K 320d, Haydn’s Symphony Nr 60, ‘Il Distratto’
MPO
CONCERT SERIES with
BRIAN SCHEMBRI conducts the
Malta Philharmonic Orchestra leader: MARCELLINE AGIUS featuring composer & pianist
VERONIQUE VELLA Friday 20th February 2015 Teatru Manoel, 8pm
Pre-concert Talk 7.15pm Carmelo Pace Sinfonietta Veronique Vella Concerto for Maria Maurice Ravel Pavane pour un enfant defunt
Dimitri Shostakovich Symphony No 9 in E flat major Op 70 Tickets starting from € 10
Booking Office + 356 2124 6389 • www.teatrumanoel.com.mt bookings@teatrumanoel.com.mt • Culture Card accepted Discounts for students and Karta Anzjan holders
Malta Philharmonic Orchestra
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www.maltaorchestra.com
CULTURE
The Malta Philharmonic Orchestra with horn soloist Etienne Cutajar and Brian Schembri at the last MPO Concert in November
and his Cello Concerto Nr. 1. Following a four-year engagement as Assistent Generalmusikdirektor at the Volksoper Wien and a seven-year tenure as Erster Kapellmeister at
Violinist Klara Nazay and violist Aureliano Balducci who will be playing Mozart's Sinfonia Concertante
Warwick Stengards, conductor of the RSH Concert
Brian Schembri, Artistic Director of the MPO and conductor of the concert at the Manoel Theatre
the Luzerner Theater, Warwick Stengårds is a freelance conductor based in Vienna. In Europe and Australia, Stengårds has studied with such notable conductors as Peter Eötvös, Vittorio Parisi, Ronald Zollman, Robert Rosen and Vladimir Verbitsky. Aureliano Balducci was born in 1988 in Milan. He started his studies at the conservatory of his own town with Gianpaolo Guatteri, graduating in 2009 and obtaining a master degree with honours in 2011. From December 2011 to December 2012 he was a violist of the ‘Fundaçao Orquestra Estudio’, a professional orchestra based in the Portuguese city of Guimarães. In 2013 he was selected for two internships; one with the ‘Sinfonie Orchester Biel’ (Orquestre Symphonique de Bienne) and one with the ‘Sinfonietta de Lausanne’. In September 2013 he was appointed sub-principal viola at the Malta Philharmonic Orchestra. Albanian-Italian violinist Klara Nazaj joined the Malta Philharmonic Orchestra in 2011, after having worked for the Orquesta de Extremadura, the Orchestra Roma Sinfonietta and the Orchestra Sinfonica di Roma. Klara graduated
from the Conservatorio Tito Schipa, Lecce and continued her studies in the prestigous Scuola di Musica di Fiesole. Throughout her career, Klara has toured all over Europe, China, North Africa, US and South America, and collaborated with artists such as Ennio Morricone, Roberto Abbado, Daniele Gatti, Jeffrey Tate, Krzysztof Penderecki and Brian Schembri. An avid chamber musician, Klara is the founder and leader of the Kalypso Ensemble and the Balaton Duo, and she is a member of the MPO Quartet. Hungarian cellist Akos Kertesz joined the Malta Philharmonic Orchestra in 2012. Previously he worked in the Hungarian State Opera, the Hyogo Performing Arts Center Orchestra, the Limburgs Symfonie Orkest and Het Residentie Orkest. Akos has toured extensively in Europe, North Africa, US, China and Japan. Akos has worked with artists such as Ton Koopman, Robin Ticciati, Neeme Jarvi, Gianandrea Noseda, Yutaka Sado, Jose Carreras, Kiri Te Kanawa, Joseph Calleja, JeanGuihen Queyras and Toru Yasunaga. A chamber music enthusiast, Akos is a member of the Kalypso Ensemble and cellist of Balaton Duo and the MPO Quartet. 19
INTERVIEW
Artisans at heart
They are driven by creative flair as well as an appreciation for Malta’s heritage, and in their own unique ways, artist Stephanie Borg and filigree artisan Kevin Attard have taken tradition to a whole new level. Martina Said speaks to the talented two about their distinctive crafts.
Stephanie Borg
Stephanie Borg is a self-taught artist and surface pattern designer with over 20 years’ experience as a professional graphic designer. She nurtured a love for drawing from a very early age, and apart from the handful of hours spent at school following art lessons, she taught herself the technical aspects of graphic design which led to a great interest in typography. “Initially I devoted a lot of time and energy to my graphical creativity. However, every so often I experimented with various media and during this time I discovered my natural affinity to inks and how well they lend themselves to my natural flow of using colour and line.” An opportunity to move to the Sultanate of Oman in 2001 enabled Stephanie to focus more regularly and prolifically on her art, and also proved to be a great source of inspiration to her, as were other places in which she lived, including Italy and Malta. From her very own artworks, she has gone on to launch various product ranges namely prints, art cards, wrapping paper and most recently mugs, espresso cups and mouse pads. 20
“Living abroad has definitely left its mark on me – I was very open to new and different surroundings, absorbing all that is unique to that environment, and the detachment brought with it a new sense of appreciation for that which we take for granted,” explains Stephanie. “In the first year of my return to Malta in 2008, I felt like a tourist and the daily, mundane things became important to my artistic eye: the baker, the laundry hanging from the balconies, the feast procession, women gossiping at their doorstep, the traditional
INTERVIEW
doors and the fish market.” Old Maltese tiles, with their ornate and colourful patterns and styles, have also intrigued Stephanie since childhood, and it was a natural choice for her to include them in her ink drawings portfolio. “Since returning to Malta, I have been photographing, researching and digitally reproducing any new patterned tile that I come across. Sadly, the craft of tile-making is slowly but surely becoming another thing of the past, so my aim is to
somehow preserve these patterns and create more awareness of them.” When incorporating old Maltese patterned tiles into her art pieces, Stephanie digitally reproduces the pattern as a line drawing, after deciding which pattern and colour scheme goes best with the subject depicted. “I trace the tile patterns in pencil by hand onto paper and then the
colouring process begins. The patterned tiles have so much character that they usually become the main focus in my ink drawings, and the colours and patterns of the tiles are all authentic in the ink drawings as well as in the collection of prints,” she explains. “When it comes to my mug collection, as well as my espresso cup and mouse pad collections, I don’t use the authentic colours but retain the authentic designs. Authenticity is very important in this case, since my objective is to revive awareness and reflect them in objects of everyday use.” Items produced by Stephanie Borg are on display at her home studio in Rabat, while a selection of artworks and products are available in a few outlets across the islands. ➜
Get in touch through her site www.stephanieborg.com or M: 9916 1469.
21
INTERVIEW
Kevin Attard
A filigree artisan for the past 27 years, Kevin Attard has pushed the envelope with his non-traditional and masterful designs in typically traditional filigree, among them pieces of jewellery, decorations and ornaments, making him wellrenowned for his creativity, innovation and contemporary designs. In 2012, he was awarded the Premju Ġieħ l-Artiġġjanat Malti (a local award for excellent craftsmanship) for his intricate silver filigree violin, and has taken part in various collective and solo exhibitions. Kevin inherited the joy for this craft and skill from fellow artisan Raymond Falzon, but has since gone on to
“In 2012, he was awarded the Premju Ġieħ l-Artiġġjanat Malti (a local award for excellent craftsmanship) for his intricate silver filigree violin.”
create remarkable items that are not typically seen in filigree, such as a silver skull, a snake and statement necklaces. What encouraged this move, he says, is the importation of filigree from other countries since Malta joined the European Union, as well
as a natural inclination towards creating innovative designs. Filigree, usually in gold or silver and used for jewellery items, is delicate metalwork made with tiny beads or twisted threads (or both together) which are patiently placed into a framed object and arranged in artistic motifs and soldered together. “The process of creating a complex and intricate item varies and depends on the item,” says Kevin. “A basic pendant takes me three hours to make, excluding ➜
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INTERVIEW
the cleaning process, while a complex item such as the violin took me a year to complete.” With the flood of jewellery items available to buy locally, traditional Maltese filigree has slowly but surely lost its charm, and the number of artisans making filigree has dropped drastically in recent years. However, Kevin believes there is still an interest in and demand for the craft. “I still think there is an interest from locals and especially tourists. I also see a keen interest in the workshops that I organise and have a good number of Maltese customers.” Kevin adds “the local artisan scene is very dynamic, and there
is a great level of participation in artisan markets as well as competitions, such as the Premju Ġieħ l-Artiġġjanat Malti. These initiatives help motivate artisans to produce competitive items, and serve as a source of publicity that helps artisans sell their works.” Kevin’s creations can be viewed at The Filigree Centre in Valletta,
which has been set up by the artisan himself in order to promote the traditional Maltese craft and engage the public to take an interest in it. Moreover, by participating in artisan markets, Kevin is able to display his work to a broader public. Among the numerous, unique items he’s created, Kevin’s favourite piece is a marvellous drop pendant that appears both complex and simple in its form, and as for his future plans, he hopes to establish an international Filigree Museum, while continuing his work on new, challenging and further complex creations. Contact Kevin Attard on E: kvnttrd231@gmail.com or M: 9930 9249.
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CULTURE
Malta’s national
contemporary dance company
launches its first season Malta’s national contemporary dance company, ŻFin Malta Dance Ensemble, will launch its first season with erbgħa (4) a premiere featuring four dances by four choreographers. The mixed bill will present distinctive works that demonstrate the versatility and diversity of the company within its Euro-Mediterranean context and sensibility.
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director Mavin Khoo creates a work that explores the binaries of sorrow and gratification in pursuit of spiritual ecstasy. The premiere concludes with a piece that is re-staged for the company, a duet, ‘Kick the Bucket’ by Dutch based international choreographer Ivan Perez, and with music by Aaron Martin. Kick the Bucket originally premiered on 12th November, 2011 Photos: Emma Tranter
Newly commissioned works include; ‘Selah’ by UK based Spanish choreographer Jose Agudo with new music by Vincenzo Lamagna, ‘iż-Żmien’ by Maltese choreographer Francesca Tranter, music by Walter Micallef and a company ensemble work by artistic director Mavin Khoo performed to a Stabat Mater by 18th century Maltese composer Girolamo Abos. Stabat Mater Dolorosa, often referred to as Stabat Mater, is a 13th-century Catholic hymn to Mary. It is arguably one of the most powerful and immediate of extant medieval poems that meditates on the suffering of Jesus Christ’s mother, during his crucifixion. The composition by Maltese born Abos is renowned for its sacred transcendence that musically allows for heightened emotions. Artistic
Photo: Emma Tranter
at Korzo Theatre, The Hague. “My vision for this company,” shares Mr Khoo, “is that whilst it carries international repute and embodies the highest contemporary quality benchmarks, it remains a company for and by the Maltese people. Understanding the required legacy of Malta’s first national dance company is a responsibility that I take very seriously. It is my
CULTURE
Photos: Niels Plotard
aim to build an ensemble that is recognised, both internationally and nationally, for its high quality, world class and cutting-edge work that over a period of time will be unmistakably Maltese, appreciated and welcomed by a broader public. My dream is that dance and the prowess of ŻFin Malta’s dancers will be a source of pride to Malta. The task we have at hand is to place
this dream within the reality of the industry and make it happen.” A preview of the performance will be held on 11th and 12th March, while the premiere will be held on 14th and 15th March. Both the preview and the premiere will be organised at the Orpheum Theatre in Gżira. Another performance
will be held on 21st March at Astra Theatre, in Victoria, Gozo. All performances start at 8pm and tickets cost €15 (concessions on the 14th, 15th and 21st March upon presentation of relevant identification at the door). www.maltaculture.com
RELAXING IN MALTA
Why choose
Myoka Spas in Malta Malta is the perfect location for a touch of relaxation, romance and luxury, as you will benefit from sunshine and great temperatures during most of the seasons you visit.
Nothing is more satisfying than relaxing and enjoying the multiple pleasures of a Wellness Spa, so when you want to feel special and pampered, spending time in any Myoka Spa around the island is an excellent choice. The benefits of a spa visit are not just physical, but can also be emotional and spiritual. Our spas are tailored to improve the well-being and comfort of our guests. Modern lifestyles and the stress they entail often result in people experiencing a spiritual vacuum, with increasing numbers turning to spiritual therapy to understand their emotions. Myoka Spas are the ideal places for you to find the balance you need to achieve genuine fulfilment in your daily life. The pursuit of fulfilment, health and happiness should be everyone’s aspiration.
A REDISCOVERED HAMMAM TRADITION AT THE HILTON MALTA-FIVE SENSES SPA A Hammam has been regarded as the ‘silent healer’ since ancient times. It also became a place where all important life events and achievements were celebrated. Immerse yourself in a sensuous Moroccan experience at the Myoka Five Senses Hammam
– a sanctuary of peace and tranquillity. Resting, fully relaxed on a heated marble slab, the expert masseur attends to your body’s needs, rejuvenating your skin and invigorating tired muscles. Enjoy the timeless experience of our traditional Turkish Hammam with its imposing marble heated benches suffused with gentle heat. Warm water is gently poured over your body followed by a deep exfoliation, foam massage and a Rassoul clay mask to complete the cleansing and purification. This is followed by a nourishing honey and argan oil mask, which is applied while you are treated to a relaxing head massage. Your health and wellbeing are paramount, and our expert treatments are designed to promote them. Why not experience the individual treatments or indulge in one of our Spa Packages personalised for your needs?
Call Myoka Spas on 2137 0194 or visit our website www.myoka.com for more information.
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TRADITIONS
A time for
celebration
As spring peeks through the winter, the Maltese islands welcome in some of the island’s most popular celebrations – including the feast of St Paul, Carnival and Easter. Here Jo Caruana looks forward to what’s in store.
St Paul's feast - viewingmalta.com
January is a relatively quiet month in Malta as the islands rest after the vibrant holiday season. But, hot on its heels, come February and March – which are anything but quiet; in fact, this period in the islands’ cultural and religious calendars is one of the busiest and most exciting, with plenty for visitors to look forward to and experience.
Handheld guide Download the free iMalta app to help you find your way around the islands by suggesting the best places to visit and sights to see.
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The feast of St Paul The feast of St Paul is celebrated on 10th February and marks the first religious feast of 2015. This day (a public holiday) highlights St Paul’s shipwreck on Malta in 60AD and the subsequent birth of Christianity here. The majority of the celebrations centre around the Church of St Paul’s Shipwreck in Valletta and the roads around it. The church
Collegiate Parish church of St Paul's Shipwreck - Valletta - viewingmalta.com
itself will be richly decorated and there will be much merriment through the streets, especially as the statue of St Paul is walked through the capital. Visitors are most welcome to join in.
TRADITIONS
Carnival in Gozo - Photo: Daniel Cilia
Carnival Carnival in Malta - viewingmalta.com
Collegiate Parish church of St Paul's Shipwreck - Valletta - viewingmalta.com
Tip
The feast of St Paul
As it is a public holiday, most shops will be closed and the whole island will feel sleepier than usual. We recommend going with the flow – either visit the capital and join the celebrations or do what other locals do during a winter holiday – if the weather is nice pack a picnic and enjoy a walk through the countryside; Mellieħa, Dingli, Buskett and Birżebbuġia promise ideal terrain for exploration at this time of year.
Known for its vivacity and colour, Carnival is one of the most popular annual events here. If you’re on the island between 13th and 17th February this year, then you can expect to get swept up in it all – so do bring a costume and plenty of energy! Today’s celebrations promise true merriment – with umpteen street parties and parades. But, Malta’s carnival traditions actually date back hundreds of years and find their roots in the 16th century. Back then, carne vale allowed the eating of meat in the run up to the Lenten fast that occurred in the Roman Catholic religion before
Carnival in Malta - viewingmalta.com
Easter, so locals would celebrate a time of indulgence and enjoyment. It is also said that, for that brief period, higher classes had no authority over the lower ones, masters answered to their slaves and men dressed up as women. Carnival continued to thrive under the rule of the Knights of St John, but did dwindle slightly in the 19th century. That said, it survived, and the fourday celebrations held annually now are eagerly anticipated by locals and visitors alike. In Malta, Valletta and Floriana are the main locations for related events. Parties are held, while large floats (which usually parody national events from the past 12 months) make their way through the main streets. It is very much a family affair, with people of all ages dressing up in costumes; children will often attend parties at school while adults will have their own celebrations or attend one of the organised masked balls. Over on Gozo, Carnival is celebrated around many localities. Whilst the organised carnivals in Victoria, Nadur and Xagħra, among other localities, include a variety of carnival dances, hilarious sketches, costumes, floats and the traditional kukkanja, Gozo ➜
Carnival in Malta - viewingmalta.com
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TRADITIONS
Tip
Carnival
The prinjolata is the typical local dish associated with the Carnival period. Made from condensed milk, sponge, citrus peel and biscuits, it is a tasty sweet treat and the ideal accompaniment to tea or coffee. Most traditional cafés and confectioneries will serve it over the Carnival period.
Carnival in Malta - viewingmalta.com
Carnival in Gozo - Photo: Daniel Cilia
is particularly renowned for the spontaneous carnival held at Nadur. It all started many years ago within the village, with young people rummaging for ideas to disguise themselves and parade through the little streets, making great fun along the way. Today, participation in the Nadur carnival has grown so much that people from all over the island flock for the three days of fun, colours and sounds where everyone can be anyone s/he wants through provocative disguise. Celebrations start early in 32
Gozo with the organised Carnival in Nadur on 8th February. The official celebrations start on Friday 13th February and continue until Tuesday 17th February. Apart from the parades in Republic Street, Victoria, the other carnivals held in the other localities around Gozo offer a glimpse of Gozo’s diverse culture which can be traced distinctly to each of the various localities. The celebration of Carnival has grown significantly in Gozo over the past two decades, and it has become a major annual festival that attracts visitors to the island looking for a unique fun experience. Its atypical and extreme nature has been a contributing factor to its success, and has been pulling ever-increasing crowds. Funny and grotesque costumes are the order of the day. So as the sun sets, let the fun begin! Finally, over in Malta it is the King Carnival parade, on
Carnival Tuesday, that marks the end of the event every year. The defilé ends in Floriana (Malta) with a large fireworks display and King Carnival (the best float of the previous year) hands his crown over to his successor. It is doubtlessly a must-visit event! ➜
Carnival in Gozo - Photo: Daniel Cilia
TRADITIONS
Easter procession - Photo: Luke Scicluna - viewingmalta.com
Easter As a largely Roman Catholic country, Malta celebrates Easter in a big way. Far removed from the animated Christmas festivities, the run up to Easter is much more sedate. Holy Week starts on the Friday before Good Friday (this year that’s 27th March). To mark this event, the statue of Our Lady of Sorrows is carried in a procession through the streets of Valletta and many other towns and villages. On Maundy Thursday – the eve of Good Friday – the ‘seven visits’ take place. These are the visits to seven different churches, to pay homage to the Altars of Repose. You will notice families walking through
the streets in droves, many choosing to visit seven different churches to say seven different sets of prayers. Visitors are most welcome, and all the churches (including some of the tiniest chapels you can imagine) are open to visitors. Good Friday is then very sombre. Late in the afternoon, some towns and villages commemorate the Passion of Christ with a formal procession of statues. Each of these statues represents a particular episode in the Passion of Christ. Between one statue and another, participants dressed as biblical characters take part in the procession, while some drag chains tied to their bare feet as an act of faith or penance. These
Good Friday procession - viewingmalta.com
processions promise insight into the islanders’ still-strong faith. On Easter Sunday, the grave mood lifts and everyone is ready to celebrate – complete with the ringing of the church bells and the statue of the Risen Christ’s journey back into the church. This is a day reserved for family, and locals will gather at a relative’s house for a large lunch. Although it isn’t commonplace for gifts to be exchanged, children will usually receive an Easter egg or, more typically, a figolla.
Tip
Good Friday exhibition Photo: Mario Galea - viewingmalta.com
Easter
Soak up the Easter spirit by visiting the many villages, towns and cities (particularly Valletta, Birgu, Mdina and Rabat) around the islands – besides taking a peek at the ornate churches and joining the processions, wander around the streets as several band clubs and other venues organise fascinating exhibitions and Last Supper re-enactments that are often a sight to behold.
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PLACES TO VISIT
Valletta Living History Valletta Living History is a high definition multi-lingual audio-visual show depicting the history, culture and lifestyle of Malta and the Maltese, showing everyday at the Embassy Complex in the heart of Valletta. Relive the Great Siege between the brave Knights and fierce Ottomans, the French and British rule, and World War II till today. Many recommend it as the best first stop when visiting Valletta. Open seven days a week with shows at 10, 10.45, 11.30am, 12.15, 1, 1.45, 2.30 and 3.15pm. Valletta Living History, Level 2, The Embassy Complex, St Lucia Street, Valletta. T: 2722 0071; W: www.maltaattraction.com
MDINA EXPERIENCE Take an unforgettable 30 minutes to experience Mdina’s fascinating journey through time. Relive Mdina’s 7,000 years of tragedy and triumph. The cult of the mother goddess, the shipwreck of St Paul, the medieval city half destroyed by an earthquake and gloriously rebuilt, Mdina defended by the fighting spirit of the Knights of St John – The Mdina Experience traces the fascinating story, thousands of years back. Open seven days a week from 10am to 4.30pm. Available in 12 languages. Mdina Experience, 7, Mesquita Square, Mdina. T: 2145 4322/2145 0055; E: info@themdinaexperience.com
KNIGHTS OF MALTA The Knights of Malta is a unique series of expertly captured scenes from the original tales of the life and times of the Crusader Knights. Discover how in 1530, Grand Master L’Isle Adam entered the gates of the fortified city. An extraordinary achievement that depicts the energy of those who lived, fought and died in bygone centuries. Open seven days a week from 10am to 5pm. Available in 13 languages. 14/19, Casa Magazzini, Magazines Street, Mdina. T: 2145 1342; E: info@themdinaexperience.com
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TAKE NOTE
7,000 years of history brought to life
Located in Malta’s capital city, Valletta, housed within what was once the Sacra Infermeria of the Knights of Malta is The Malta Experience. This audio-visual spectacular is one of the largest attractions in Europe in terms of duration, system and language commentaries. It is also the only show that retraces 7,000 years of Maltese history. The 45-minute presentation can be listened to in one of 17 languages. In a purposely built auditorium, with a panoramic screen, sensational vision and a gripping commentary, The Malta Experience brings 7,000 years of history back to life. The show is undoubtedly worth a visit for anyone interested in Malta’s unique history. Moreover it is an ideal reference guide for the island’s places of interest. So why not make it your first stop and let Malta’s treasures unfold before your eyes? Shows are every hour on the hour as follows: Monday to Friday from 11am to 4pm; Saturdays,
Sundays and public holidays from 11am to 2pm. Quote ‘Guide Me’ at the ticketing counter to claim your 15 per cent discount on the entrance fee (not valid with any other offer). Ask for a combined ticket which also includes a guided tour of The Sacra Infermeria – The Old Hospital of the Knights of St John.
The Malta Experience St Elmo Bastions, Mediterranean Street, Valletta. T: 2124 3776; W: www.themaltaexperience.com
A unique
fine dining experience
Set atop Mdina's centuries-old bastions, within the Xara Palace Relais & Chateaux and awarded the runnerup for the best boutique dining hotel in the world, de Mondion offers a unique fine dining experience, enhanced by truly spectacular panoramic views of the island from the terraces, charming features and elegant surroundings. Consistently rated among the top restaurants in Malta for its cuisine, refinement and excellence, de Mondion promises discreet yet impeccably attentive service allowing patrons the time and privacy to savour the cuisine, the company and the view. With an exquisite cuisine combining the finest seasonal produce with innovation and expertise to create tantalising dishes, the award-winning Infinitely Xara Kitchen Brigade has and continues to delight the palate of a multi-national clientele. Throughout the warmer starry nights, dining al fresco on the Mdina bastions, surrounded by frequent
colourful firework displays, de Mondion Restaurant adds a whole new meaning to eating out.
The Xara Palace Relais & Chateaux, Misraħ il-Kunsill, Mdina. T: 2145 0560; E: info@xarapalace.com.mt; W: www.xarapalace.com.mt or www.demondion.com 39
TAKE NOTE
Valletta Living History
history, elegance and lifestyle… wrapped up in one great attraction!
Valletta Living History is a 35-minute multi-lingual, high definition, docudrama, in the form of an audio-visual show, depicting the history, culture and lifestyle of Malta and the Maltese. Re-live the arrival of Valletta’s earliest settlers; the Great Siege that erupted between the Knights of St John and the fierce Ottoman Empire; French and British rule; as well as the city’s heroic role in World War II till present day. The show provides great entertainment for all the family, right in the heart of Malta’s capital city Valletta, making sure you take in all the sights. It has been awarded the Quality Assured title by the Malta Tourism Authority and has been recommended in various publications. You’ll discover the well-known events that shaped the destiny of the Mediterranean and Europe, as well as the intriguing facts and nuances Valletta Living History, Level 2, that make Valletta the fascinating and vibrant city that it is today. The Embassy Complex, St Lucia Street, Valletta. Valletta Living History has been recommended as T: 2722 0071; W: www.maltaattraction.com the perfect way to start your visit in the city!
FASHION
TOP
TRENDS
2015
Tomas Maier
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Beckh
Sarong Pants The new trouser shape on the block in 2015 is looking likely to be the sarong pant. Collections by Jonathan Saunders, Chloé and Loewe featured the Oriental style, which I expect will be filtering down into high-street stores in the months to come. Look for a pair featuring a Japanese-inspired tie belt for a fashion-
am
WOMEN
Victori a
The first few months of every new year are the perfect time for a wardrobe clear-out, and just as many of us go on a little detox at this time, so too should our closet. In the spirit of ‘out with the old and in with the new’, taking a look at what’s going to be big in the fashion world in 2015 will help you figure out what to keep, what to toss, and what to look out for on your next shopping trip. Here’s Sarah Micallef’s selection of the trends to look out for in the coming year.
Gucci
FASHION The Polo Shirt The collared polo shirt has experienced a high fashion revamp for 2015, stepping out of the realm of school PE kits and preppy sportswear to the runways of Calvin Klein, Hugo Boss, Burberry Prorsum, J.W. Anderson and Jason Wu. Team yours with tailored trousers or a pencil skirt to take it from sport staple to stylish must-have.
Burberry
forward distinguishing detail, and wear high on the waist for a flattering silhouette.
Flatforms Flatforms have been gaining popularity over the past years, and 2015 looks to be no different. Petite ladies will love the added height the platform brings while the added benefit of the comfort you can only get with a flat shoe makes the flatform a hard one to resist. The fash pack’s favourite is Stella McCartney’s version.
Chloe
Feathers Plumed pieces featured in a variety of runway shows in both AW2014/15 collections (with Lanvin, Céline and Alexander McQueen among them) and SS15 shows (look at Erdem’s deep green and blue feathered dress and Christopher Kane’s jackets with feather ruffs and waists in particular), making the trend certainly one to watch this year. ➜
Upscale Denim Thought you could never wear jeans to work because of your strict dress code? 2015 sees denim get a total rework, with chic indigo and refined silhouettes making it a very plausible office wear option. Look to Cruise collections by Tomas Maier and Gucci for inspiration, and make sure to take notes – it’s a trend that looks likely to go the distance. Glorious Gold Luxurious gold tones stole the show at autumn/winter 2014-2015 runways for Saint Laurent, Prada, Chloé, Dolce&Gabbana and Moschino. While going for gold with your accessories and jewellery is sure to be a hit, the luminous gold rush trend is not exclusively reserved for jewellery. Look out for gold embellishments and even luxe gold textiles.
Hugo Boss
Jason Wu
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FASHION
MEN Rock 'N' Roll If you’ve ever had dreams of being in a band and taking to the stage, this trend will certainly tug at your heartstrings. Look to the runway of Yves Saint Laurent for inspiration, and think tight black jeans teamed with blazers and a subtle military influence. If you start to feel a little like Keith Richards, you’re doing it right.
Fendi
The Blue Suit Black and grey are moving over in favour of the blue suit this spring, so it’s high time you invest in one of your own. Look to the beautiful specimens on the Dior Homme runway to get a feel of the look and remember, a suit is always worth its price as it can do double and triple duty – wear the trousers or jacket separately to make your suit work harder. Smart Shorts Dressed up shorts or trouser shorts have long been a staple in women’s fashion, and have now moved into the realm of menswear. Come the warmer months, you can dress them up for a day at the office or even an evening out, and can replace trousers stylishly and effectively.
very excited about: the luxe backpack. Fendi’s spring 2015 collection featured a number of tempting pieces in mink, while other winners include leather and snake or lizard skin varieties.
Quirky Prints Menswear by its very nature tends to be more toned down than women’s fashion, and while new season collections aren’t particularly colourful, a hint
The Backpack While we were never quite sure about the man bag, this year’s bag trend is one we’re Dior Homme
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Gucci
of whimsy is injected through the use of quirky prints like Marc Jacobs’ pink flamingo print in his Spring 2015 collection – it’s the perfect way to show off your fun personality.
Stripes If there was ever a constant in menswear it would be stripes. Finding their way onto everything from trousers, suits, shirts and jumpers, stripes featured heavily in spring runway shows like Dior Homme and Gucci. Stripes are incredibly accessible and easy to wear too – you can really never go wrong with a good stripe.
TAKE NOTE
In the mood for summer: We’re fans of the fan print While summer may seem like months away (and well, technically it is) we’re in the mood to beat the January blues with pretty colourful fan print dresses and accessories from the Dolce&Gabbana Spring/Summer 2015 collection. Dolce&Gabbana SS15 collection is available exclusively at SARTO store, Ross Street, St Julian’s. T: 2202 1600.
The Malta National Aquarium The Malta National Aquarium has 26 display tanks with, among others, Mediterranean fish commonly found in Maltese waters, together with replicas of historical artefacts that one can find in the seas around us. Visitors are also able to go through a water tunnel thereby experiencing the fish at a much closer range. The Malta National Aquarium is located in Qawra, St Paul’s Bay. We look forward to seeing you. Malta National Aquarium, Triq It-Trunċiera, Qawra, St Paul’s Bay. T: 2258 8100; www.aquarium.com.mt
TAKE NOTE
Luna – the restaurant at Palazzo Parisio
Palazzo Parisio’s Luna restaurant combines a variety of culinary concepts set in a historic building. Every corner emanates femininity, luxury and a taste of history. In the morning, the Luna restaurant serves breakfast, snacks and lunch. In the afternoon you may enjoy the superb traditional English afternoon tea, with the possibility of purchasing a variety of fine teas from around the world for you to enjoy at home. You may choose from the sublime interior or the shaded tables on the garden terrace beside orange blossoms and bougainvilleas. In the evening (note that evening dining is limited – contact us for more information), relish a kaleidoscope of tastes via the impressive ‘Menu Degustazione’ with some of the most creative and stylish food interpretations enhanced by a vast selection of wines. The heavenly desserts are impossible to resist. The lounge offers relaxation and understated luxury amid the trendy Parisian-style interiors. Sit and sip exquisite aperitifs along with some
tasty bar bites or enjoy the wide selection of vintage wines, champagnes, vodkas and a variety of innovative cocktails. Comment devotees praise “the varied and stylish menu,” and the “excellent service” in a “magnificent setting”.
Open every day from 9am to 6pm. Book your table on T: 21412461 Ext 2 or E: fb@palazzoparisio.com 29, Victory Square, Naxxar. W: www.palazzoparisio.com
Your Shopping
destination of choice
Since its inception in March 2010, The Point – the largest shopping mall in Malta – has succeeded in firmly establishing itself as the shopping destination of choice on the island. The Point has been innovative and bold in its strategy and marketing campaigns, giving customers an unprecedented shopping experience and becoming a popular destination for all the family. The wide variety of top brands, comfortable ambience, ease of access and ample availability of parking spaces are only some of the components that helped The Point to achieve its success. Always customer-centric, the team at The Point manages to put together a vast calendar of events targeting various age groups and tastes. Competitions and offers are also available from various outlets and the mall itself on a regular basis. The Point Shopping Mall offers an experience like no other for customers who are looking for a good mix of outlets within any budget!
For a full calendar of events visit www.thepointmalta.com and The Point’s Facebook Page www.facebook.com/ThePointShoppingMall
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CUISINE
Sweet
Traditions
T
he Maltese islands are well known for their customary delicacies, among them, delicious sweets that only make an appearance in sweet shops and cake displays once a year. Martina Said discusses the time-honoured sugary delights typical of carnival, lent and Easter.
Between February and April each year, the Maltese islands undergo a series of changes in preparation for three significant events in succession that are ingrained in the islands’ cultural calendar – starting with a charged and energetic carnival celebration, followed by the sombre period of lent, that leads up to the joyful commemoration of Easter. If you’ve visited the islands before, you must know that the Maltese are serious about their food, and if this is your first time, it won’t be long until you find out. Every occasion on the islands, from a baptism, birthday and graduation to parish feasts and Christmas, calls for some kind of celebration; some grand, others less so – but what one can always count on is the presence of good, genuine food. The festivities of carnival, lent and Easter are complemented by a selection of traditional food specialities that only come
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Sfineġ - Fritters - viewingmalta.com
CUISINE
Prinjolata
around at this time of year, and tend to be reflective in form and composition of the period which they commemorate. Beginning with carnival, which is largely celebrated in the capital city of Valletta and in Nadur in Gozo, the most obvious treat tied to it is the prinjolata, which looks as chaotic and colourful as the city streets on carnival weekend. The origins of the prinjolata are somewhat obscure, but its characteristics are unmistakable, and numerous cakes embellish shop windows and displays for weeks before and during carnival. The name of this dome-shaped sponge cake comes from prinjol, meaning pine nuts in Maltese which is the cake’s main ingredient, together with candied fruit, vermouth and other ingredients. The cake is decorated with a creamy frosting and splattered with melted chocolate, more pine nuts and candied red and green
cherries, and due to its overriding white appearance and shape, it is compared to a snow-capped mountain. Seeing as it only surfaces in shops once a year, this indulgent cake goes down a treat with many. Perlini, which are coloured sugar-coated almonds, are also typically produced during carnival. They appear in variations of dainty pastel colours and are easy to come across, often sold by street vendors dotted along the carnival procession route. In days gone by, perlini would be thrown gently from atop carnival floats for children and adults to catch and enjoy. Indulgent carnival sweets are especially enjoyed with the knowledge of an approaching Lenten period, when believers fast for 40 days and abstain from rich and tempting food, especially sweet treats and fancy meals. That said, however, locals could not get by for such a stretch without a bit of sugar, which is why kwareżimal (almond
cakes) – the name of which is derived from quaresima, the 40 days of lent – came to be. They contain no added fat or eggs, and are very simple to make. While recipes may vary, they are traditionally made up of almonds, flour, honey, cinnamon, nutmeg, orange blossom water, lemon and orange rind. After baking, the small cakes, which are long and wide in shape, are smothered in a layer of local honey and sprinkled with extra almonds or pistachios for decoration. Most confectioneries sell kwareżimal around lent, although if you are tempted to try your hand at making a batch yourself (you’ll easily find a good recipe online), be sure not to leave them get too hard while in the oven, as once you bring them ➜ Perlini - Photo: Gino Galea – viewingmalta.com
Figolli - Photo: Rene Rossignaud
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CUISINE out, they will continue to harden. One of the few other sweets permitted during lent, especially when fasting was adhered to more rigorously – are karamelli tal-ħarrub (carob sweets), which are sold in every village during Holy Week, especially on Maundy Thursday when people visit churches for the Seven Visits and on Good Friday after processions. These sweets are small, solid and very sweet squares of carob syrup with a distinct taste and texture. They’re typically sold in small bags and will not set you back much, but are delicious and definitely worth tasting. Sfineġ bl-għasel (honey fritters) are also prepared during lent, comprised of flat pieces of bread, coated with honey and fried in
Figolli - Photo: Rene Rossignaud
Carob seeds
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Kwareżimal
oil, enjoyed with a mug of tea or coffee. Savoury alternatives devoid of meat were also made using a similar recipe, one of the most common being sfineġ stuffed with spinach, anchovies and olives. During Holy Week, many a Maltese kitchen is bustling with preparation for Easter Sunday lunch, and busy preparing the ever-popular figolla which remains as sought after nowadays as it was when it first started being made. Figolli, which are baked pastry shapes filled with ground almonds, are baked in bulk and traditionally donated to family, friends and children to be eaten on Easter Sunday. Sweet pastry is used to form a shape associated with Easter time, such as a rabbit, an egg or a lamb, but with the variety of shapes available nowadays, the range has broadened to include a heart, butterfly, fish and egg basket, among others. The content of this cake is rather simple, and comprises ground almonds, orange blossom water, lemon rind, egg whites and
caster sugar, mixed together and placed between two identical shapes of pastry and baked until lightly brown. Once cooled, the shape is covered with a layer of icing or chocolate, and adorned with a half chocolate egg wrapped in colourful foil paper. Many housewives still enjoy making dozens of figolli, often in the company of young children who lend a hand in the decoration process, either by pasting on the icing, or by placing edible colourful sugar balls on the icing to represent the eyes and other features of the animal or shape that is being decorated. Although it is not an exclusively local tradition, giving out chocolate Easter eggs on Easter Sunday is still a popular activity, one which children in particular look forward to, especially when linked to their favourite film and TV characters or their favourite chocolates. Adults wouldn’t turn an Easter egg down either if they receive one, or nab at their kids’ treats once they put them to bed.
WWW.NENUTHEBAKER.COM
143, ST DOMINIC STREET, VALLETTA, VLT 1605 Nenu The Artisan Baker is a unique outlet serving traditional Maltese Dishes using fresh ingredients, in the ambience of an original restored bakery. Go Back in time and get a feel of how the bread was produced in the old days. One can also participate in practical demonstrations to prepare the Ftira, baked in an authentic stone oven. by The Maypole Group
CONTACT US ON 22581535 FOR BOOKINGS AND INFORMATION
NENUARTISANBAKER
EATING & DRINKING
Da Ciccio Cucina Located off the main street in a quiet corner of the village of Mellieħa, Da Ciccio offers genuine Italian cuisine in a casual ambience. This hidden gem of an eatery specialises in fresh pasta and pizza including wonderful closed pizzas, referred to in Italian as pizzotti. Along with these staple Italian foods, you will also find a selection of fresh fish as well as daily prepared specialities. Chef Ciccio and his team will be preparing some special dishes for Valentine’s Day but the restaurant will also be serving its usual menu. Book in advance not to be disappointed. Da Ciccio Cucina, Dun Franġisk Sciberras Street, Mellieħa. T: 2152 3912; E: info@cicciocucina.com; F: www.fb.com/dacicciocucina.com
Le Malte Le Malte, distinguished by great service, excellent value and authentic dishes specialises in Maltese and Mediterranean dishes including rabbit, horsemeat, beef olives (braġjoli) and snails, all cooked in the traditional way. Wine lovers are spoilt for choice with a selection of local wines. All those presenting this advert will be entitled to a free bottle of wine. Le Malte, Tower Road, Sliema (next door to Europa hotel). Open from Monday to Sunday between noon and 11.30pm. T: 2134 2242; M: 9987 8699; E: lemalterestaurant@gmail.com
Maltese Mama Maltese Mama serves authentic Maltese and Italian cuisines complemented with great service in a relaxing atmosphere. To start, patrons are offered a complimentary plate of traditional Maltese antipasti, served with fresh bread and galletti. Starters include home-made soups, octopus, scallops, clams, the speciality shellfish platter and pasta dishes. A variety of main courses is also available, with specialities including fish and traditional Maltese dishes such as rabbit and braġjoli (beef olives). Maltese Mama, 19/2, Paceville Avenue, St Julian’s. T: 2737 7024; M: 7780 5312; E: eltonspiteri@hotmail.com
Pintonino Restaurant Pintonino Restaurant is ideally located in the historical and picturesque Valletta waterfront, built by Manuel Pinto de Fonseca in the 18th century. This is a unique location, embedded in the fortifications of Valletta and on the shoreline of the harbour. At Pintonino we have one goal: ‘creating a hub of Mediterranean cuisine’ for our customers seeking to experience their passion for food and service. Pintonino, Vault 15, Valletta Waterfront. T: 2122 7773; E: info@pintonino.com
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EATING & DRINKING
Rebekah’s Restaurant Rebekah’s Restaurant is the home of fine dining, discreetly located in the heart of the village of Mellieħa. Complemented by Manuel Attard’s passion and sound 20 year experience in catering and fine dining, Rebekah’s Restaurant is surely to become one’s recurring spot for a gourmet haven. While retaining high standards of simple yet creative Mediterranean dishes, the restaurant prides itself on using only the freshest seasonal produce. Head Chef Sephora Zammit accentuates the recently prepared menu by offering special dishes daily. Free pick up and drop off from any hotel in Mellieħa. Rebekah’s Restaurant, 12, Triq It-Tgħam, Mellieħa. T: 2152 1145; M: 7947 8896; E: info@rebekahsmalta.com; W: www.rebekahsmalta.com
Ta’ Kris Restaurant and Maltese Bistro Right in the heart of Sliema lies Ta’ Kris Restaurant and Maltese Bistro, serving wholesome home cooking at unbeatable prices. Chef patron Chris uses the freshest ingredients to create tasty Maltese dishes like Dad’s Famous Braġjoli, thick beef stew, veal escalopes and rabbit. Patrons are also spoilt for choice with the daily specials ranging from fresh fish to beef fillet and various pasta dishes. All at this price-worthy restaurant is served in the unique settings of a former bakery. Ta’ Kris is one of the best rated restaurants by the Definitive(ly) Good Guide to Restaurants. Open daily for lunch and dinner. Ta’ Kris, 80, Fawwara Lane, Sliema. T: 2133 7367; M: 9984 7713; W: www.takris.malta-europe.com
Ta’ Marija Celebrating 50 years of excellence, Ta’ Marija restaurant offers the ideal venue for colleagues, friends and family to celebrate this festive season with sumptuous food in welcoming surroundings, complemented by our exceptional service and merriment in the making. Enjoy our all-inclusive carvery buffets on Saturday evenings and Sunday lunches for just €25 per person, or indulge in a Maltese extravaganza on Friday nights with a spectacular traditional folk dancing show and our mandolins and guitars duo! Ta’ Marija Restaurant, Constitution Street, Mosta. T: 2143 4444; E: info@tamarija.com.mt; W: www.tamarija.com.mt
The Boathouse Restaurant The Boathouse Restaurant, in Xlendi, Gozo, is a stunning seafront restaurant which offers a unique culinary experience. In fact The Boathouse has been acknowledged as one of the Top 40 Restaurants on the Maltese islands for the past four consecutive years since 2012. It specialises in Mediterranean cuisine and offers an array of fresh fish and seafood, as well as a wide variety of meat and poultry dishes accompanied with an excellent list of local and international wines. The restaurant opens daily and caters for late lunches. It is open from noon to 10.30pm (last orders) serving the full menu [February 2015: Mon-Thur open only for lunch noon- 2.45pm (last orders) Mon 9th & Tue 10th (public holiday) Open noon-10.30pm (last orders)]. Booking is highly recommended. The Boathouse Restaurant, Xlendi Seafront, Xlendi, Gozo. Reservations: T: 2756 7207/2156 9153/2155 7661.
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EATING & DRINKING
Zeri’s Located at the prestigious Portomaso Marina the first restaurant at the top of the stairs that lead to the marina – this highly acclaimed restaurant presents an imaginative menu that reflects Zeri’s (as chef patron Mark is known) skills at creating dishes full of traditional Mediterranean flavour. Specials include an array of fresh high quality meat, pasta, salads, antipasti and fish, whilst the wine list boasts over 170 wines. Great food and a relaxing, yet buzzing ambience make Zeri’s the place to go for business or pleasure. Zeri’s also caters for staff parties and private dinners and lunches. Free parking at Portomaso. Reservations recommended.
Open daily for dinner. October-April Open also for lunch. T: 2135 9559; M: 7957 3333; E: zeris@maltanet.net; W: www.zerisrestaurant.com Zeri’s Restaurant, Portomaso Marina Complex, Portomaso, St Julian’s.
Malata Situated in the heart of Valletta, opposite the Grand Master’s Palace, Malata Restaurant serves the finest in French and Mediterranean cuisines. In winter the 500-year-old cellar, with its vaulted ceiling, hosts up to 42 covers and is cosy and candlelit. The walls are decorated with fascinating memorabilia and amusing caricatures of politicians past and present. In summer and for as long as the weather holds, lunch and dinner are served al fresco on the large terrace. Weather permitting live jazz bands play every Tuesday outside on the terrace. Free bottle of wine on presentation of this advert.
Open: noon-2.30pm, 7-11pm Mon-Sat; noon-3pm Sun. T: 2123 3967; M: 7942 7569; E: info@malatamalta.com; W: www.malatamalta.com Malata, Palace Square, Valletta. 59
NIGHTLIFE
Reviving Valletta’s notorious
Strait Street
Up until recently, most of us believed Strait Street’s heyday to be over. With its growing popularity in recent years however, it would appear that its future might just be as glittering as its past. Sarah Micallef speaks to some of the people responsible for the street’s new lease of life. ÛLoop Bar
Strait Street, or Strada Stretta, also affectionately termed ‘The Gut’ owing to its reputation as the seedy underbelly of Valletta, was once where military men who were docked in the harbour went for a good time throughout the early 19th until the mid-20th century. Following Malta’s independence from Britain in 1964, the sharp decline in British and American servicemen on the island put an end to the street’s glory days, forcing bars, restaurants, bordellos, rooming houses and music venues to shut up shop, and its many shady characters, barmaids, dancers, musicians and cabaret artistes to retreat into the shadows. Indeed, up until a handful of years ago, a walk through Valletta’s most historically notorious street would have met you with little more than faded neon, peeling paint and
padlocked doors – a mere shadow of its raucous past. In recent years however, echoes of times gone by have gone from mere whispers to shouts, as bars, restaurants and other establishments throw open their doors once more, filling Strait Street with familiar music and laughter. Chrysander Agius, of the recently re-opened Loop Bar, believes that the street’s history left an indelible mark on the generations that experienced it. “From day to day I get people walking into the bar talking about the old days and what used to happen there. I’ve seen tears rolling down cheeks remembering some romantic story from the post war era.” Such stories featuring fights in the street, drunken sailors, girls ➜ 61
NIGHTLIFE
loop bar
and so much more besides are what make up the spirit of Strait Street, with it being so heavily frequented, as Chrysander maintains, that “the past owner recalls making so much money that he used to lock the door, put the money on the floor and enjoy playing with the amount of cash from the day!” Kurt Falzon, from StrEat Whisky & Bistro agrees that the street imbues nostalgia, maintaining, “veterans still come to Strait Street to see what it’s like after all these years. They comment on how hectic it was and how excited sailors used to get when they were coming to Malta. They’re also very happy that the street is coming back to life!” Clint Debono of Tico Tico has his own stories about the goings on in Valletta’s notorious street back in the day. “Good looking barmaids would lure in customers and pretend to drink with them. They’d fill their glasses with water
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but would put the rim in gin so that they’d never get drunk but customers would think they were drinking alcohol. They’d get a token for every drink they sold and could exchange it for commission at the end of the night.” “Many of the establishments on Strait Street were originally interconnected,” he continues. “There was a sense of community which meant that whenever anyone needed anything, their neighbours would step in and help.” Now that the street is becoming alive once more, with establishments popping up over the last few years, Clint says that the current tenants and owners strive to keep its famed community spirit. On this end of the street,
he maintains, “Tico Tico was the last bar to close, and the first to re-open. We kept the original name and stuck to a nostalgic feel,” he maintains, referring to the vintage style décor and signage. Speaking of why he chose to open Tico Tico, Clint, whose family has owned shops in Valletta for a number of years, asserts, “it was a risk, but I wanted to revive the nostalgic feel of Strait Street. The timing turned out to be good, and various other establishments have opened since.” Similarly, Kurt of StrEat Whisky & Bistro, which opened its doors at around the same time, maintains that when his father took over a place called Europa Cafe from the previous owners, they felt that much more could be done with the space downstairs. “The idea was to open a wine bar and serve platters and some food but that changed to a Whisky Bar & Bistro half way through development. It was a risk, but luckily, it paid off!” Unlike many other bars on the street, the building in which StrEat is housed was not used as a bar in the past, but served as ➜
StrEat
NIGHTLIFE a kitchen and store for the then popular Europa Cafe (now Badass Cafe). “We believe it was used as a bottling plant before that, as there were racks of empty bottles and a couple of bottling machines in some of the unused rooms,” Kurt recalls. Towards the very beginning of Strait Street, meanwhile, albeit admittedly not within the part known as The Gut, Trabuxu Wine Bar has been welcoming customers since 2002. Owner Kris Fenech Soler asserts that Valletta as a whole attracted him because of its history and character. “Once I came across the shop, I fell in love with it,” he says. The building in which Trabuxu is housed dates back about 400 years. “Before becoming Trabuxu, it was used as a store, and before that it was a printing press. I’ve also heard from people who live in the area that it used to be a fruit and vegetable shop before some 90 years ago,” Kris continues. The most recently opened establishment on Valletta’s notorious street however is Loop Bar. Speaking of its history, Chrysander Agius maintains, “during the post war era, the Loop Bar was one of the most
Tico Tico
frequented bars in Strait Street. For over 40 years, the bar’s green wooden door has hidden away the glorious memories sailors created all those years ago.” Upon taking over, the new tenants endeavoured to restore it to its previous glory. “Behind the rusty lock were the remains of a fallen bar – broken tiles and fragmented furniture. Sifting among the rubble, small treasures were discovered, such as the original rusty metal logo, an old packet of cigarettes and vintage beverage stickers which were restored and placed on display.” Speaking of Strait Street’s
Trabuxu
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regeneration, Chrysander believes that Strada Stretta is getting back its former glory. “It’s fantastic, Strait Street is the entertainment hub of Valletta and everyone should try and keep it that way. V18 (the acronym describing Valletta as the European Capital of Culture in 2018) is also on its way and I am pretty sure that The Gut will hold a special feeling for all those who visit. Perhaps the future will also hold some tourist attractions, musicals, re-enactments and more.” Indeed, looking toward the future, Clint Debono from Tico Tico hopes to see more places opening in Strait Street. “Many people are coming to enquire so I think it will happen. I’d like it to return to its former glory, but it needs to be a natural progression. I hope that new places stay true to the concept.” Trabuxu’s Kris Fenech Soler is in agreement. “I’d like to see more shops opening along Strait Street – more bars, restaurants, blues and jazz bars, opening in a controlled manner. I would like it to be an upmarket entertainment hub for a more refined crowd.”
MAP
valletta
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