Style on Sunday

ON SUNDAY

ISSUE 29 • DECEMBER 2015

Malta’s top pâtissiers & their festive showstoppers

SHINE & SPARKLE

Fashion that dazzles

FOR THE LOVE OF LAW

3 mums 15 kids!

Large families at Christmas

12 STYLE CONTENTS

contents

Style Interview

72 Malta’s Top Pâtissiers And their showstopping pieces inspired by the festive season.

Style Living 31 3 Mums… 15 Kids!

The run up to huge Christmas celebrations.

51 Memories of Christmas Past Two families, generations of memories.

ON SUNDAY

Malta’s top pâtissiers & their festive

showstoppers

SHINE & SPARKLE

FASHION THAT DAZZLES

17 For the Love of Law Lawyer and equality activist Roberta Lepre.

25 Men à la Mode Maltese men working in international fashion.

ISSU E 29 • DECE MBER 2015

FOR THE LOVE

85 83 The Style Checklist The news you simply must know.

85 The Classiest Hatchback We take the Audi A3 for a test drive.

89 Gorgeous Gifts Our pick of presents they’ll love.

107 Celebrations…

On a Plate Decadence takes centre stage.

113 Papped! In Style Style sees and is seen!

3 mums 15 kids!

Large

Style Fashion

families at Christmas

40 Winter Warmers This season’s essentials.

41 A Winter’s Tale It’s a cold world out there.

Roberta wears: Novecento Novantanove 18-carat gold ring, €2,725 Novecento Novantanove 18-carat gold bracelet with 0.94-carat diamonds, €4,425 Novecento Novantanove 18-carat earrings with diamonds, €3,400

Style Beauty 61 Glimmer & Glam Twinkling eyes and knockout lips.

Style Home 95 The Winter Update Top home trends for the upcoming season.

OF LAW

Novecento Novantanove 18-carat gold necklace with diamonds, €4,275 All exclusively available from Diamonds International, Portomaso, Valletta, Piazza Tigne.

Photography: Tonio Lombardi Styling: Sarah Micallef, Make-up: Terry Attard from Franks, using Guerlain Hair: Chris Galea from Michael & Guy Clothes: Armani Jeans Jewellery: Diamonds International Shot on location at The Xara Palace Relais & Châteaux, Mdina.

COMPETITION

Win a Myoka Spa Day worth €70!

This holiday season, you could win a Snow White Spa Package valid for any Myoka Spa for you to enjoy or to give as a gift to that special someone. To enter, all you have to do is tell us the name of one of Myoka Spa’s Christmas Packages.

72

Send your answer, as well as your telephone number, to win@styleonsunday.com or in writing to: Style on Sunday, Content House Group, Mallia Buildings, 3, Level 2, Triq in-Negozju, Mriehel BKR 3000.

Tip: Find out in our full-page advert in this issue, or visit www.myoka.com

PUBLISHERS Content House Group, Mallia Buildings, 3, Level 2, Triq in-Negozju, Mriehel BKR3000 T: 21 320713 • F: 21 320714 info@contenthouse.com.mt www.contenthouse.com.mt

Editor Jo Caruana editor@styleonsunday.com LAYOUT DESIGN Ramon Micallef ram@box-design.net Photography Alan Carville, Tonio Lombardi, Sean Mallia, Chanel Taylor Contributors Terry Attard, Iggy Fenech, Christian Galea, Marie-Claire Grima, Sarah Micallef, Caroline Paris Advertising Content House Ltd Advertising SALES MANAGER Matthew Spiteri Advertising SALES EXECUTIVE Diane Scerri Advertising SALES coordinators Lindsey Ciantar, Marvic Cutajar Printing Progress Press Ltd Distribution Style on Sunday is distributed for free with The Sunday Times.

Style on Sunday is a quarterly high-end magazine which epitomises quality lifestyle and refined living. The themes and personalities featured are observed from the ‘Style’ perspective: elegant, inspiring, exquisite. Style on Sunday is meant to stir the desires of men and women, catering for their pleasures and needs. www.styleonsunday.com All rights reserved. No part of this publication may be reproduced, stored in retrieval system or transmitted, in any form or by any means: mechanical, photocopying, recording or otherwise, without prior permission of Content House Group. While every effort has been made to ensure the accuracy of information contained in the publication, the publishers cannot be held responsible for any errors it may contain.

editor’s LETTER “Traditions can be really important. They’re a way of bridging the past with the new year.” – Yoni Pielet

W

e’re constantly told that Christmas is the most magical time of the year and, for me, that magic comes from tradition.

Tradition underpins several of our stories in Style this issue. We speak to two wonderful grandparents – Winston V. Zahra and Lilian Miceli Farrugia – who, together with their grandchildren – share their memories of Christmas past on pg 51.

This edition of Style really embraces all there is to love about Christmas – wonderful people, such as our cover interviewee Roberta Lepre (pg 17); wonderful food, including the festive showstoppers made for us by Malta’s top pâtissiers (pg 72); and the glorious fashion that is set to turn heads in the coming weeks (pg 41).

You’ll find all this and more on the pages of this edition, and I hope you enjoy it. And, as you get stuck into your own festive traditions, I’d like to take this opportunity to wish you all a very Merry Christmas and a fantastic start to the New Year, from all of us here at Style.

Happy reading!

We’re looking forward to hearing about what you think of Style on Sunday.

Please send your Letters to the Editor, comments and queries to editor@styleonsunday.com Follow Jo on Twitter at twitter.com/jocaruana and Style on Facebook by searching for Style on Sunday Magazine.

CO M PETITION Win with Style! Valentino fragrance Valentino Donna worth €58.

This issue, you could win this dazzling women’s fragrance by Valentino, inspired by the glamour of Cinecittà. To enter, all you have to do is answer the following question: Which aspect of Style did you enjoy most this issue, and why?

Send your answers, as well as your telephone number, to win@styleonsunday. com or in writing to: Style on Sunday, Content House Group, Mallia Buildings, 3, Level 2, Triq in-Negozju, Mriehel, BKR 3000.

Competition closes 1 March 2016. One entry per person. Terms & Conditions apply. Last issue, Romina Bongailas won Olympēa by Paco Rabanne.

STYLE interview 17

FOR THE

love OF law

A well-known lawyer and equality activist, Roberta Lepre is also a devoted mum to two growing girls. Here she tells Jo Caruana about her dedication to both aspects of her life, and talks about what she is most looking forward to this festive season.

Photography by TONIO LOMBARDI Styling by SARAH MICALLEF Clothing by CALVIN KLEIN JEANS & ARMANI JEANS Jewellery by DIAMONDS INTERNATIONAL Make-up by TERRY ATTARD, USING GUERLAIN FOR FRANKS Hair by CHRISTIAN GALEA AT MICHAEL & GUY Shot on location at the Xara Palace Relais & Châteaux, Mdina

R

oberta Lepre is one of those people who oozes charisma. Smart and sophisticated, she is also warm and friendly – an aura she has obviously developed through her unfailing desire to help people through her work.

Roberta describes herself as a naturally shy and reserved person, but adds that she has always been a dreamer. This has led to her very varied and exciting career, and she enjoys getting involved in a multitude of things at the same time.

“I don’t choose to go with the flow,” she says. “But I’m not your typical rebel either, and people are sometimes surprised at how I can be quite stubborn and hard-headed, despite their perception of me as somewhat quiet and docile.”

Roberta puts this assertiveness down to the challenges of her career – she is a managing consultant at Weave Consulting, a director at Victim Support Malta, and a member on the Commission for Domestic Violence; plus there’s her growing family to think about. “I think I am much more assured now than I was, say, 10 years ago. Whereas, in my younger days, I would be more hesitant to act upon an idea, I am now

more confident about taking the plunge,” she says.

Her life provides a steady balance between her responsibilities as a wife and mother (she is married to Kevin, and together they have two daughters, Leah, 11, and Sasha, 6) and her professional responsibilities as a lawyer and activist.

Recently, though, she’s also committed to making more time for leisure and exercise. “Now that I’m in my mid-30s, I am much more aware of our mortality and how life can change from one day to the next,” she says. “So, taking care of myself and making time for ‘fun’ has become just as important as anything else.” î Roberta wears: Al Coro Serenata ring with diamonds, €3,475 Al Coro Amori pendant with 1.75-carat diamonds, €6,600 Al Coro Amore earrings with 1.24-carat diamonds, €5,125 Al Coro Ketten necklace, €900 • 18-carat gold bangle with 2.24-carat diamonds exclusively designed for Diamonds International, €10,000 Clothes: Calvin Klein Jeans

18 STYLE interview

That said, Roberta’s dedication to her work hasn’t waned one bit, and she steadfastly strives for justice across many of the projects that she is involved in. “Justice is the common thread that underpins most of what I do, and I want to make it ever more accessible for everyone,” she says. “I find that, in Malta, we now have a large spectrum of rights on paper; however these don’t necessarily translate into practical improvements in people’s lives. I want to keep working towards a better system in which people’s rights are genuinely respected and upheld.”

Roberta is not your typical court lawyer, and she loves the fact her work allows her to be creative and versatile on a daily basis as she strives to solve problems. “I am also very lucky because I get to make a real difference in people’s lives through my involvement in the voluntary sector, and this gives me a lot of personal satisfaction.”

Some of her greatest achievements in the past few years have included putting victims’ issues on the national agenda, strengthening Victim Support Malta as an organisation, setting up and running her own consultancy, being involved in the drafting of some very important laws, and chairing the Platform of Human Rights Organisations in Malta.

“I was also very honoured to be nominated to be a member of the Guardian for Future Generations – a high-level body seeking to promote sustainable development,” she continues. “However I was also very disappointed when it became clear that this mandate could not be fulfilled due to insufficient political backing.” î Roberta wears: Pesavento DNA necklace, €360 Pesavento Pixel earrings, €260 Pesavento DNA bracelet, €190 Pesavento Pixel ring, €340 All available at Diamonds International.

Clothes: Calvin Klein Jeans

20 STYLE interview

But, even with all of this going on, Roberta puts her family first. “I am married to a man who is my complete opposite, so we complement and balance each other,” she smiles. “The fact that we are so different also challenges me and helps me to keep growing as a person.

“We have two beautiful daughters who are now growing into opinionated but caring individuals, and we are very proud of them.

We have worked hard to face and overcome many obstacles, and to build the family and home that we always dreamt of. Nowadays we spend a lot of our free time outdoors, enjoying nature together.”

Roberta also speaks very passionately about her extended family, which she cites as an amazing support system. “My parents gave me a very strong foundation and I have no words to express my gratitude for everything that they have done for me. I also have two siblings who, together with their better halves, are my best friends. On top of that I am also blessed with a good number of amazing, trustworthy friends whom I consider to be an extension of my family.”

Christmas, similarly, will be all about her family and, particularly, the children. “We don’t do anything out of the ordinary, but it is a wonderful time and I am looking forward to lunch at my parents’ with all of us gathered together.

“Although I am not too religious, I also make sure we attend mass and that the children understand the spiritual message behind Christmas, instead of just looking forward to their presents. Having said that, I can’t wait to see the excitement on their faces as they start unwrapping! Although my older daughter no longer believes in Santa, we still leave a glass of milk and some cookies under the tree on Christmas Eve.” î

Roberta wears: 18-carat gold ring with diamonds exclusively designed for Diamonds International, €5,675 18-carat gold bracelet with diamonds exclusively designed for Diamonds International, €3,025 18-carat gold earrings with diamonds exclusively designed for Diamonds International, €2,150 All available at Diamonds International.

Clothes: Armani Jeans

22 STYLE interview

Roberta wears: 18-carat gold ring with pearl exclusively designed for Diamonds International, €2,325 18-carat gold earrings with pearls exclusively designed for Diamonds International, €3,400 All available at Diamonds International.

Clothes: Armani Jeans

Designer: Hugo Boss Author: Paulo Coelho Film: What Dreams May Come Restaurant: Serafino, Marina di Ragusa, Sicily Season: Summer City: London Beauty Essentials: Concealer, mascara and lip balm Birthday: 25, when her husband, Kevin, proposed

Roberta’s favourites

There’s also a lot for Roberta to look forward to in 2016, although she stresses that she’s keeping things simple this year. “In the past, when approaching a new year, my goals would focus on achieving something. Now I am more aware that achievements in themselves are not as important as enjoying the process. So, my resolution for the coming year and the next phase of my life is to be more mindful of things, and to really take the time to savour all of the simple, mundane blessings that have come my way.

“Health and well-being, for both my family and I, are my main priority,” she adds with a smile.

STYLE FASHION 25

Men

à la mode As we enter the year’s most stylish season, Iggy Fenech interviews three Maltese men working on the international fashion scene.

MATTHEW ATTARD NAVARRO Two years ago, well-known editor and photographer MATTHEW ATTARD NAVARRO moved to London. Since then, he has become an associate art director at The Outnet, which forms part of the prestigious Yoox Net-a-Porter.

“While studying I focused on graphic design before exploring photography and, back in the day, I worked with various creatives and clients on a number of projects, including on Charles&Ron’s fashion campaigns and lookbooks. I then launched Platinum Love, which was an experimental digital publication. It was 2007 then, and I was still 18.

“I moved to London in 2013, freelancing for the first few months before I got the opportunity to join VICE Media as their art director in their UK head office. It was a great experience, particularly since they had just purchased i-D Magazine, an institution here in London.

“I worked with a variety of clients during my time at VICE, including Burberry, Diesel and Carolina Herrera, as well as a number of high street brands. Then, the Net-A-Porter Group approached me for a role within their discount retailer The Outnet, and I couldn’t say no!

“I have been here for a year and a half now, and it’s a fantastic cult-like company. Yoox Net-a-Porter (YNAP) is a leader in, and pioneer of, online luxury retail, and their love for innovation is something I definitely aligned with from the start. Of course, retail is numbers based, and everything we create has to deliver sales; but there are many sides to the industry, and it’s definitely been an interesting experience and a learning curve to go from the publishing world at VICE to the retail world at YNAP.” î

Matt behind the scenes of a shoot.

“Their love for innovation is something I definitely aligned with from the start.”

26 STYLE FASHION

“I got to assist on some of Madonna’s outfits for her Rebel Heart Tour.”

LUKE DIMECH

“I’m currently attending the London College of Fashion and, over the past two years, I have been lucky enough to be taught by people who have worked for Alexander McQueen, Burberry, Karl Lagerfeld and Jean Paul Gaultier, as well as attended lectures by Christopher Raeburn and Nick Knight.

“Last November, I started my first internship at the Giles studio in East London and stayed until London Fashion Week in February. In the meantime, an opportunity to work for Alexander Wang came along, and I was offered a position at the Wang Studio in New York.

“I was thrilled to be involved in the development of special projects at Wang, such as assisting on some of Madonna’s outfits for her Rebel Heart Tour. I also observed a performance outfit for Beyoncé being created, and assisted in developing Taraji P. Henson’s (who most will know as ‘Cookie’ on the US TV series, EMPIRE) Emmy’s dress.

“The one memory I’ll always

Photo by Chanel Taylor

With a stint at Alexander Wang in New York under his belt, London College of Fashion student LUKE DIMECH is hopping from one fashion capital to another to launch his career.

cherish from Wang will be the evening before the New York Fashion Week show, which coincidentally was 11 September.

The company had just had dinner delivered and we sat there eating and staring at the collection we had just completed. In

that moment I felt part of something very important: something much bigger than me.

“Four days after my time at Alexander Wang came to an end, I was on a plane to Milan. I’m now at the Nuova Accademia di Belle Art for five months before head-

ing back to London to start work on my final degree collection.

“Working internationally has been vital in refining my design process and moving my career forward. I now think of myself as a developing designer, and no longer just a design student.” î

STYLE FASHION 29

“Our aim now is to have the largest cross-section of fashion items online.”

DUNCAN BONE

With a background in art and design, DUNCAN BONE is now the creative director and partner at Custom.cm, a search engine dedicated entirely to fashion.

“I was a student at the Art and Design College when it was still based in Valletta, and decided to focus on graphic design, photography and film. A few years later, I moved to London and translated all I had learnt from my roles and education into online experiences for a number of clients, including Tony and Ridley Scott and Sleazenation magazine.

“Following a number of design jobs in London, including a role within Wieden & Kennedy, where I worked on campaigns for clients like Nike, I set up my own design studio with a colleague. We focused mainly on art and fashion, and we did work for the Barbican, Christian Louboutin and Garage Magazine, ranging from a fashion film shown at the London Design Museum to creating and

managing an online radio station for Dasha Zukova during the New York Fashion Week and Paris Fashion Week, which had everyone from Iman to Olivier Zahm on air.

“My new project is Custom.cm. With this project we want to challenge the overwhelming choice one has when shopping online.

Custom is the only search engine built from the ground up exclusively for fashion, and it gives users personalised results and inspirational content featuring over half a million products from over 4,000 brands tailored to the gender, style and size of the user.

“We aim to have the largest cross-section of fashion items on Custom.cm, so you can buy anything from your Nikes to the latest Maison Margiela handbag all from one place.”

STYLE LIFESTYLE 31

3 Mums...

15 Kids!

One child can be a handful on their own – but what about a handful of children? Marie-Claire Grima talks to three mothers who each have four or more children about the challenges and delights of being part of a big family – and what they love most about Christmas.

Photography by Alan Carville

I

t’s official – big families are no longer simply the subject of childhood anecdotes from parents and grandparents.

The modern Maltese family is seeing an uptick in size from the standard 2.4 children model, and several women are having four or more children, often as a result of multiple births. “I’ve only actually been pregnant three times and my original aim was to have three children,” quips Mia Bonello Ghio, who gave birth to quadruplets in 1998. “I have twice that number now!”

But while big families are on the rise, they’re still relatively rare, and mums with four or more children are often subjected to curious, nosy or even flat-out rude comments about the size of their family. Furthermore, with each child comes a new cluster of anxieties, fears and concerns at every stage of life. However, it’s clear that the mothers wouldn’t trade the experience for anything in the world. “Raising a big family means constantly worrying about your kids – and the financial aspect of it isn’t easy either,” says Tara Bannon, mother of five and grandmother of one. “But the full house,

the many friends, and the tons of love, laughter and madness make it all worthwhile.”

The network of support and companionship that comes from having a large family is something that these women prize highly.

“Your family is made up of those people who make you feel secure and loved at all times.

For me, having a larger family means you are lucky enough to have more people who will love you, support you and always be there for you no matter what challenges are being faced,” says Jeannine Giglio, mother of four. “Whenever a member of the family is going through a rough patch, the others offer their help and support, bringing out their best qualities to assist the one in need – only then do you realise how lucky you are to be part of a loving family.”

After bringing up a flock of children, these women have more or less seen it all, and they all share a sense of gratitude, resilience and unflappable good humour. As Mia says: “my advice to anyone raising children is the same that was given to me many years ago – trust in God and don’t sweat over the small stuff.” î

32 STYLE LIFESTYLE

Jeannine Giglio 41, Għargħur Children – Michaela, 18; Mattea, 15; Giacomo and Giorgia, 10

“Being an only child, I must admit that I always dreamed of having a big family but I never thought I would be so lucky! I have been very fortunate to have four wonderful children who are my life and inspiration. I treasure every moment I spend with them.

“I love Christmas; it is a time to be thankful for all that we have and reflect on all we can give. As Catholics, Christmas for us is about celebrating the birth of Jesus Christ – He is what makes Christmas so special. We enjoy preparing for Christmas by decorating our house and putting up the Christmas tree with all its lights. After mass on Christmas Eve, we gather at my in-laws’, where we exchange family stories and presents. The children prepare milk and cookies for Santa and carrots for the reindeers by the fireplace. On Christmas Day, we have lunch at our home, and both sides of our family join in. We also try to visit family members who are house-bound, and make sure that they feel included and loved during this festive time.

“It is such a wonderful gift to have a big family – so be thankful, enjoy every minute… and don’t stress about the mess!” î

STYLE LIFESTYLE 35

Mia Bonello Ghio 44, KAPPARA Mark, 20; quadruplets Rebecca, Bettina, Alexia and Luke, 17; baby Sofia, 4 months old

“The children and I love Christmas: we decorate the house on the first weekend of December. We make a crib out of papier-mâché and put the tree up whilst listening to Christmas carols. Many of the tree decorations are bought from places we visited on holiday, so they all have some special meaning. When the children were younger we used to say the bedtime prayers in front of the crib and they would put their Christmas letters to Father Christmas in the fireplace. If they were good, the elves would come for them; otherwise they would remain there or be returned!

“Early on Christmas morning, the children all come to our bedroom and open their presents, and then we have panettone for breakfast. They look forward to being on holiday from school, meeting up with all their cousins during occasions with the extended family and, of course, getting lots of presents! We usually celebrate Christmas with my side of the family and New Year’s with my husband’s.

“The best part of having a big family is that there’s loads of love and never a dull moment – visit my house as everyone walks in after school and you’ll be hardpressed to get a word in edgeways!” î

36 STYLE LIFESTYLE

Tara Bannon 44, St Julian’s Children – Jake, 23; Kate, 8; Ben, 6; Emma and Faye, 4

“Growing up as an only child, I loved the madness of large families and would always enjoy going to the houses of friends who had lots of brothers and sisters. I never thought that I would have a family quite as large, though! You really need to have a lot of patience when you’re raising a large family, and you must teach the children to be respectful. However, don’t forget to cherish every second – time flies by way too fast.

“Christmas is great for family time – the children love putting on Christmas plays and listening to holy stories, decorating the tree and helping us put the lights up as they await Santa’s arrival. On Christmas Eve, we put the children to bed early, pop open a bottle of wine and start wrapping the presents and placing them under the tree. The next day, we are usually woken up at dawn with giggles and screams. We try to wait as long as possible before opening presents.

All of us – my husband’s side of the family included – usually go to my mother’s house for Christmas lunch. But this year, they are all coming to ours… which should be fun!”

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STYLE FASHION 41

A Claire wears: dress from Desigual; cape from Mimi Boutique; bag from Carpisa; jewellery from Vascas.

Winter’s Taking refuge from the elements, two star-crossed lovers roam the corridors of a centuries-old palazzo.

STYLE ON SUNDAY follows their journey and captures the romance of this season’s must-have garments.

Photography by TONIO LOMBARDI Styling by CAROLINE PARIS @ CAROLINE FASHION STYLING Make-up by TERRY ATTARD, USING GUERLAIN FOR FRANKS Hair by CHRISTIAN GALEA AT MICHAEL & GUY Models CLAIRE & ANTONIO, BOTH AT SUPERNOVA MODELS Shot on location at the Malta Society of Arts’ premises, Palazzo de La Salle, Valletta

Tale

42

Antonio wears: shirt from 7Camicie; blazer and trousers from Guess; belt model’s own; shoes from Dockers at Stivaletti.

Claire wears: dress from Guess; bag from Furla; gloves from Coccinelle; shoes from Laura Biagiotti at Stivaletti; jewellery from Vascas.

STYLE FASHION 43

44 STYLE FASHION

Claire wears: dress from Mimi Boutique; bag from Furla; shoes from Laura Biagiotti at Stivaletti; jewellery from Vascas. Antonio wears: coat from Tommy Hilfiger; trousers and belt from Garbo; shirt from 7Camicie; cardigan from Desigual; shoes from Nero Giardini at Stivaletti.

STYLE FASHION 45

Claire wears: dress from M&Co; jewellery from Vascas. Antonio wears: shirt from 7Camicie; blazer from Tommy Hilfiger; scarf from Garbo.

46 STYLE FASHION

Claire wears: faux fur sweater from Tommy Hilfiger Collection; dress from Garbo; gloves and bag from Coccinelle.

STYLE GIFTS 49

SMELL divine

PORSCHE DESIGN This powerful, modern fragrance combines a refreshing citrus note with aromatic wood nuances, and is presented in a high-tech flacon with a puristic design that will win hearts with its timeless, functional look. Other notes in this thrilling perfume include mandarin, cardamom, polygonum, lavender, geranium, ozone, cedar, patchouli and amber.

FERRARI As Ferrari’s latest fragrance, Man in Red is a bold and intense scent that celebrates all that’s thrilling about the world of Ferrari.

It captures the very essence of masculinity and embodies a new type of man; one who lives intensely and passionately.

ARMANI Acqua di Giò Profumo by Giorgio Armani is a sophisticated and masculine perfume that is inspired by the Mediterranean Sea. It combines mineral marine notes with the intensity of frankincense and the seductiveness of patchouli. Elegant and impassioned, Profumo awakens the senses as it reflects desire.

BURBERRY My Burberry captures the sweet and captivating scent of a London garden after it’s rained. Its top notes of sweet pea and bergamot fuse with geranium leaf, golden quince and freesia heart, and are rounded out with a base of patchouli and rain-tipped damask and centifolia roses. All this is encased in a bottle that reflects the iconic details of the Burberry trench coat, which was created by Thomas Burberry over a century ago.

JIMMY CHOO Jimmy Choo’s Illicit embodies the daring spirit of a woman who is hypnotic, attractive and living life to the fullest – and it does this through its unique composition. It starts with frizzy notes leading to the floral heart and a warm, honey-amber base, while ginger and bitter orange open the blend. The heart consists of rose and jasmine sambac, laid on the base of honey-amber accord and sandalwood.

CARTIER Cartier’s La Panthère Celeste Limited Edition is classified as a Chypre fragrance thanks to its accord composition.

Scent notes of the limited edition fragrance include top notes of apricot, sweet dried fruit, red apple, strawberry and rhubarb, with middle notes of gardenia and base notes of musk and oak moss.

MONTBLANC Emblem Intense is a spicy interpretation of Emblem, the original scent by Montblanc. It features a cocktail of citrus leaves, cold spices and a refreshing blend of grapefruit, clary sage, and cardamom and coriander seeds. The intense and elegant heart reveals the signature accord of crispy, frosted violet leaves.

Exclusively distributed by Chemimart, T: 2149 2212.

YVES SAINT LAURENT Encased in a glittering black bottle, Black Opium is the materialisation of the glam rock aesthetic. Black Opium plays on the incongruity between the bitterness of the coffee bean accord – an ingredient never used in such high quantities in a feminine fragrance – and radiant white flowers, to give a sensation of lightheadedness bordering on ecstasy.

STYLE LIFESTYLE 51

Memories of

Christmas Past Have our Christmas traditions changed that much over the years? Here two grandparents share their festive memories from years ago, and explain the customs they cherish with their own families.

Words by Jo Caruana and Iggy Fenech

Winston V. Zahra fondly remembers his Christmases as a child – shared with his parents and five brothers. Here he talks his granddaughter, Kari Zahra, through some of his most vivid memories.

“I can remember Christmases from when I was very young,” says Winston, as he sits and slowly pores through the large photo album on his lap. “We prepared for the festivities throughout advent – and that included learning and “We would all have practicing carols every evening, dinner together every and attending the novena, which day, talking about all was a service held early every the things there were morning in the eight days before to look forward to, Christmas. I remember running including Christmas to St Gregory’s Church as fast Eve,” he says. as I could but still half asleep, as “My granddad we had to be there by 7am to sing was still alive back carols. then – he passed “After mass we would go into away in 1954 at the the sacristy for a mug of hot coage of 95 – and he coa, to keep us warm. Funnily lived with us too. enough, I think that winters were I remember him colder than they are now, and we Winston (far right) with his coming down for would be all wrapped up in thick brothers and their new toys.

Christmas Eve dincoats and mufflers, but still freezner, smart in his suit ing!” and with his perfectly-manicured moustache.

With six growing boys in the house (WinEvery year he would give each of us twoston was the second youngest), the atmosphere was buzzing with excitement through- and-six (which isn’t even the equivalent of a euro today, but was very generous back then out December.

Winston and Kari. Photo by Alan Carville

when you consider a trip to the cinema cost five pence). I recall spending it on trips to the cinema actually, or perhaps sweets and toys. I added it to my weekly pocket money, which was three pence per week.”

Also on Christmas Eve, the family would attend the procession with Baby Jesus (known as il-purċissjoni bil-Bambin) and, later, midnight mass. Mr Zahra even gave the famous Children’s sermon (il-priedka tal-Milied) one year, which he enjoyed. After that we’d head to the club near our house for kokotina (a strong hot chocolate drink) and imbuljuta tal-qastan (small chestnuts dunked in chocolate).

“We’d get home at about 3am,” Mr Zahra smiles. “Then, on Christmas morning, we would all rush down to the fireplace eager to see what Father Christmas had brought us; when I was very little it was a wooden toy or a steel gun with a cork at the end that I could ‘pop’, and one year it was a bicycle. î

52 STYLE LIFESTYLE

1.

2.

1. In his teenage years, Winston (4th from left) and his friends would go carol singing.

2. Winston with the bicycle he was given one year.

3. Winston’s grandfather always a very smart gentleman.

4. Celebrating New Year’s Eve.

3.

4.

As brothers it was We only had it on Christmas Day “We would rush down exciting because and I loved it!” to the fireplace to see we got to share so Fast-forward a few years, and what Father Christmas many presents too, a number of those traditions still had brought us.” of course. It must find a place among the Zahra’s have been a very exfestivities today, while others have pensive time for our parents and I know they been added along the way. “My wife Doris sacrificed a lot for us.” and I started a Christmas stocking tradition – Just as it does now, Christmas lunch also we make one for each other, as well as for our played a very important role in the proceed- children and, later, our grandchildren.” ings. Mr Zahra remembers his mum getting a head start on the preparations the day before, so that the menu of baked macaroni, turkey with all the trimmings, and soufflé would be ready for the family to enjoy by lunchtime.

“When I was very young we didn’t have an oven of our own, so we would traipse along to the town’s communal oven to have our turkey cooked there,” Mr Zahra recalls. “It would be ready just in time for lunch!

“Mum always made the soufflé at home – a delicious dessert that I remember well. It was made with lots of sponge, lathered with yellow and chocolate custard, and topped with icing.

Kari, Mr Zahra’s oldest granddaughter, explains that the family always gets together on Christmas Eve to open them. “Granddad lights the fire, we have punch and mince pieces, and we all open our stockings. It’s great fun,” she smiles, adding that it’s nice to imagine her grandfather on Christmas Day opening his presents by the fire all those years ago. “It seems that, in some ways, Christmas has changed a lot, but in others it is just the same,” she smiles. î

Winston and Kari

STYLE LIFESTYLE 55

Luisa’s uncle Francis, cousin Michael, father Mark, uncle Geoffrey and uncle Ivor can-canning after lunch one year.

Lilian Miceli Farrugia and granddaughter Luisa Hogg take a trip down memory lane as they reminisce about their famed Christmas meals, family traditions and many a champagne bottle.

“When I was younger we didn’t decorate much, but when I had children, Christmas became a great and festive occasion,” says Lilian Miceli Farrugia, whose home has been the set for some incredibly elaborate Christmas lunches and parties.

“My nanna is a perfectionist,” exclaims Luisa, as Lilian tells us how much she loves organising parties.

“On Christmas Day, everyone would have a job to do and there was a very clear timetable to it. We’ve kept many of our traditions from my own childhood,” says Lilian.

“My grandchildren and, subsequently, my great-grandchildren would come down the staircase with lighted candles and place these by the Baby Jesus decorated with vetch and candles. We always encouraged them to sing carols to remind them that it was the birthday of Jesus that we were celebrating on that day.

“Following that, it was the traditional lunch

and the whole table would be decorated to the nines. We are not chefs but the meal would include a soup, pasta dish, turkey and gammon.

Plum pudding, mince pies, chocolate pudding and an assortment of other sweets would follow.

“My children would serve, and there was a list of who was responsible for what, with a man normally in charge of pouring the wine…”

“We take drinking very seriously in this family, you see,” interjects Luisa.

“Indeed we do!” adds Lilian, who explains how, during Christmas lunch, they still open a few bottles from their stock of 1946 port. “My late husband bought them when we got married 70 years ago, and we’ve been opening a couple every Christmas since then. It’s a very merry Christmas!

“After lunch, we’d then open the presents, and while the person in charge of clearing the wrapping paper would be doing just that – we’re a family of 36, so you can imagine just how many gifts there’d be – the rest of us would head to the drawing room where we’d have a fire blazing, and it was my sonin-law’s duty to keep it alight. This was one of my favourite parts, as we’d all be somewhat î

Luisa and her grandmother in the drawing room. Photo by Alan Carville.

Lilian (left), aged about 18 with her sisterin-law, Giovanna Stagno D’Alcontres.

56 STYLE LIFESTYLE

merry from the champagne, wine and port – thankfully, no one’s ever fallen into the fire!

“It was at this time that we would play games, and one of my favourites was the one in which the men would hide behind a sheet and leave their feet showing while the women would have to guess whose feet they were.

Luisa and her older sister Emma.

“Finally, at the end of the day, friends and relatives who couldn’t make it to lunch would visit for tea,” Lilian reminisces fondly.

“Nanna always makes sure we all enjoy ourselves,” says Luisa, “but she does insist that we keep the religious element in mind, too.”

“Of course! Before we eat and make merry, we always go to midnight mass,” adds Lilian. “I’m a very family-oriented person, and it’s important to remember what we are meant to be celebrating in the first place.”

This year, Lilian will be celebrating her 91st Christmas and it will be the first in 23 years without her beloved grand-

“My late husband bought lots of bottles of port when we got married 70 years ago, and we’ve been opening a couple every Christmas since then!”

daughter, who will be visiting her brother and his family in Greece.

“I always tell my family that I’m still alive to keep them all together,” says Lilian. “My recollection of Christmas from my youth wasn’t as boisterous as this, but it was always a time for family nonetheless.”

“I also think that nanna and nannu’s traditions have given our Christmas a very unique feel, and I am sure these traditions will continue for many years to come,” concludes Luisa. “These events have always brought us together and the memories are so precious… I’ll never forget watching my uncles and father can-canning in the drawing room, that’s for sure!”

STYLE BEAUTY 61

Get THE look!

GLIMMER &

glam There’s no better time to shine than at Christmas.

Combining red and gold, this sparkling festive look is absolutely perfect for the festive season.

Make-up: Terry Attard, using Guerlain at Franks Hair: Chris Galea, at Michael & Guy Model: Lucia at Supernova Models Photography: Tonio Lombardi Shot on location at Palazzo de La Salle, Valletta

1

2

Once your skin is prepared Start adding focus to your eyes and you’ve applied your with Guerlain’s Make-Up Palette choice of foundation, enhance Christmas Collection ’15. There are your face and décolleté with hues of champagne, brown and gold, Guerlain’s Meteorites Pearls combining with a twist of plum and pink Christmas Collection ‘15.

– together creating the perfect sweep This limited-edition product of colour. This palette also includes uses beige to even out your four versions of pink blush with matt or skin tone, champagne to shimmer finishes, which can be used illuminate, and gold for a in a duo to revive your cheekbones subtle, sun-kissed effect. and freshen your complexion.

STYLEtip

3

4

5

Eyeliner application is a delicate, precise and ultra-feminine step that requires skill. Like a calligraphy tool with an ultra-fine brush, Guerlain’s Eyeliner offers an impeccable line, so you can get it just right.

This will add wonderful definition to your eyes.

Complete your eye make-up with Guerlain’s Maxi Lash So Volume Deep Black Mascara, adding drama and volume. Infused with conditioners to protect your lashes, it is enriched with adhesive oils to prevent running or smudging, as well as ultra-glossy oils for an intense black. Then, add a little more shine to your outer eye, or even a touch of glitter – it is Christmas after all!

Finally, create the ultimate Christmas lip in a strong red hue. We chose Guerlain’s Creme De Rouge Christmas Collection ‘15, which is as creamy as a gloss but as pigmented as a lipstick. Perfect for a sneaky peck under the mistletoe!

A sprinkling of glitter can be a great way of adding extra festive sparkle to your Christmas look – just don’t go overboard! Opt for a minimal approach, as a lot goes a long way.

62 STYLE BEAUTY

HEALTHY hair

RENÉE BLANCHE KERATINA THERAPY RANGE Keratin treatment to reinforce and give instant shine to your hair. The new line is based on keratin, amino acids and hydrolised silk and offers the right answer for all your hair needs in a natural and effective way • Keratina Shampoo for all hair types • Keratina Shampoo for dry and damaged hair • Keratina Shampoo for coloured hair • Keratina Conditioner for all hair types • Keratina Mask • Keratina Liquid Crystals – a natural vitamin to prevent frizz, dryness and split-ends, and to reinforce and strengthen dry, damaged and porous hair. May be used on wet and dry hair. Ideal for all hair types.

Products may be used daily.Available in salons only.

Reene Blanche – Preventative Hair Loss Consistance Kit Since 1970, the Renée Blanche brand has moved through the universe of beauty, giving life to advanced hair care products. The secret behind this brand’s success is the scientific research and tricological speciality of a high-level range of products.

Renée Blanche Consistence Kit is a hair loss prevention product with natural active ingredients intended to improve the wellness of your hair in three stages. · Peeling Cream – a preparatory phase to gently remove build-up and debris from the scalp · Shampoo – gently cleanses and removes impurities, prepares the scalp and nourishes the hair · Fials – a concentrate of natural ingredients that intensifies the microcirculation, feeds the hair follicle, reactivates and stimulates the week and dormant follicle Renée Blanche Consistence Kit preventative hair loss treatment may be used two to three times a week depending on the severity of hair loss.

Available from hairdressing salons and pharmacies.

INOXYHAIR MIRACLE ELIXIR Did you know that your hair ages with time and that, just like your skin, it requires special anti-ageing care? Mark Navarro Hairdressing presents INOXYHAIR, a fantastic hair product that is formulated in Italy’s best laboratory. You will feel the difference instantly after the first use, and it is the best care you could give your hair. 1 magic fluid, 12 wonders for your hair!

1 Anti-age 2 Shining 3 Glossy 4 Protective 5 Restructuring 6 Detangling 7 Hydrating 8 Nourishing 9 Softening 10 Volumising 11 Anti-frizz 12 Anti-split ends

INOXYHAIR is available from hairdressing salons and pharmacies.

A GROUND BREAKING TREATMENT: • Made from all-natural ingredients, it has a high bio-affinity with your hair • Provides phytonutrients which work to repair the most damaged cuticle • Covers hair with a protective film that shields from environmental damage • Gives strength and resistance to brittle hair. AGEING IS INEVITABLE. For women, the post-menopause period brings hormonal changes that can cause a reduction in the density of hair strands. Therefore, treatment is needed to reset the internal structure of the hair and to maintain its healthy, youthful smoothness and shine. Available in salons only.

For further information and trade enquiries on these products, contact Mark Navarro Hairdressing – 65 A, Tigne Street, Sliema. T: 2134 4563, M: 9943 1964

STYLE BEAUTY 63 2.

3.

4.

1.

editor’s

pick 9.

5.

8.

7.

6.

1. CHANEL Few perfumes have defined popular culture as much as Coco Chanel’s own Chanel N°5 has. This year, celebrate with two new, limited edition 35ml-formats of this celebrated scent: the N°5 Eau de Parfum 35ml and the N°5 Eau Première 35ml.

Exclusively distributed by Alfred Gera & Sons Ltd. 2. REVLON From the leaders in lip make-up comes the game-changing Revlon Ultra HD™ Lipstick, which brings your world to life in true, vibrant colour. This lipstick allows for true colour clarity in one smooth coat of the deliciously scented, silky formula. For more information contact

Charles de Giorgio Ltd, T: 2560 0504.

3. CHANEL LE LIFT Eye Concentrate Instant Smoothing is a firming, anti-wrinkle cream that offers complete and reinforced action. Meanwhile, the LE LIFT Recontouring Massage Mask restores the skin’s firmness and tone.

Exclusively distributed by Alfred Gera & Sons Ltd.

4. VALENTINO DONNA Inspired by the glamour of Cinecittà, Valentino Donna is a timeless fragrance instantly recognisable by its pale pink hue. The fragrance contains profoundly Italian ingredients, including bergamot from Calabria and the Iris Pallida. Exclusively distributed by

7. VALENTINO UOMO Encased in an iconic glass bottle, Valentino Uomo is a timeless perfume from fashion powerhouse Valentino.

The fragrance opens with notes of bergamot and myrtle, and has a rich base of cedar and precious leather. Exclusively distributed by

5. D&G The One for Men is elegant yet seductive, classic and modern, vibrant and engaging. An Oriental spicy perfume which is developed from the harmony of tobacco notes and refined spices. For local trade enquiries

8. REVLON The Revlon all-natural hair, dome-shaped Powder Brush has been designed for effortless blending. A wide range of other Revlon Beauty tools is available at Revlon retailers. For more information

6. PACO RABANNE As the feminine equivalent of Paco Rabanne’s iconic Invictus, Olympéa bottles the notions of seductiveness, victory and intelligence. It is reminiscent of the ancient gods of Mount Olympus, harking back to an age of glory. Exclusively distributed

9. REVLON The longwearing coverage of the Revlon ColorStay Foundation has added Time Release Technology, as well as a lightweight formula that won’t cake, fade, or rub off. It is perfect for normal or dry skin, and combination or oily skin. For more information

Ta’ Xbiex Perfumery Ltd, T: 2133 1553.

call VJ Salomone (Marketing), T: 8007 2387.

by Ta’ Xbiex Perfumery Ltd, T: 2133 1553.

Ta’ Xbiex Perfumery Ltd, T: 2133 1553.

contact Charles de Giorgio Ltd, T: 2560 0504.

contact Charles de Giorgio Ltd, T: 2560 0504.

64 STYLE BEAUTY

p NIOXIN Changes in our diet, stress levels, health and environment can shorten the lifecycle of our hair follicles, preventing it from maturing and causing regression to finer hair. Nioxin uses advanced technologies to deliver thicker, denserlooking hair, enabling you to combat thinning hair.

Joseph Brincat Ltd, 59 High Street, Sliema, T: 2133 1121/2180 3624.

dazzling

delights

CLOUD NINE p The Cloud Nine Iron puts you in complete control of the temperature, so there’s no limit to what you can achieve. Available in three different sizes, anything goes – from poker straight, to gentle waves, to smoothing a blow dry. And thanks to the secret ingredient in the plates, your style always shines. Get 25 per cent off this Christmas.

p ALPECIN This latest discovery by Alpecin shows that hair products enriched with caffeine help your follicles’ performance, stopping your hair from falling out. The formula is adjusted so the caffeine reaches the hair in exactly the right quantity within 120 seconds of contact. Trade enquiries to

George Farrugia & Sons Ltd, Farrugia Buildings, Triq ta’ Torba, Attard, T: 2143 7415.

Joseph Brincat Ltd, 59 High Street, Sliema, T: 2133 1121/2180 3624.

t L’OREAL With 10 brand-new shades of natural colours and two new colour combinations to choose from, the Nude Colour Palette by L’Oreal Paris is all you need to look fabulous. Available from

all leading pharmacies and beauty shops.

t KERATHERAPY The Keratherapy Keratin-Infused Perfect Match is a temporary colour spray that instantly covers your grey roots in between hair-colouring sessions. Its easyto-use application allows you to target the areas you want, while its formula washes out with shampoo.

Now available in auburn red. Joseph

Brincat Ltd, 59, High Street, Sliema, T: 2133 1121/2180 3624.

DIANE NIKOLIC u The Eyebrow Lifting Stick by the Make Up Factory highlights and defines the brows, making eyes look brighter. To use, simply draw a fine line underneath the eyebrow and then blend with your foundation of choice. Diane Nikolic,

p FIBREPLEX Fibreplex is Schwarzkopf Professional’s first bondenforcing system that minimises hair-breakage by up to 94 per cent (when compared to other products) during lightening, lifting or colouring processes.

T: 2143 6332, W: www.dianenikolic.com

p NINA RICCI As Francis Kurkdijan’s first creation for the House of Nina Ricci, L’Extase is a memorable musky, oriental, floral scent structured around two powerful and mysterious accords that chase and echo one another.

Exclusively distributed by Ta’ Xbiex Perfumery Ltd, T: 2133 1553.

Trade enquiries to George Farrugia & Sons Ltd, Farrugia Buildings, Triq ta’ Torba, Attard, T: 2143 7415.

p BIO OIL Known as the product most recommended by professionals for scars and stretch marks in the UK, Bio Oil is available in three different and convenient sizes. Available from pharmacies and supermarkets. For a sample,

please send ‘SAE’ to George Farrugia & Sons Ltd, Farrugia Buildings, Triq ta’ Torba, Attard, T: 2143 7415, W: www.bio-oil.com

STYLE BEAUTY 67

The Changing Face of

Cosmetic Surgery Here Linda Briggs tells STYLE ON SUNDAY why she believes Malta can become the cosmetic surgery capital of the Mediterranean.

L

inda Briggs is a woman on a mission.

She is a successful entrepreneur, a charismatic talker and a firm believer that medical tourism is the future – and that Malta has a lot to benefit from this.

Linda Briggs is the brains behind the UKbased brand of the same name, which is a premium provider of personal cosmetic and surgical advice and services.

Linda is considered to be an expert on the topic of medical tourism and her company has helped thousands of people to find the right doctor and destination for their medical procedure. In fact, Linda recently returned from a conference in Croatia where she was asked to talk through the changing face of medical tourism, and the developments she has seen in her 16 years of experience in the cosmetics industry.

“The main reason people want to go abroad for their treatment is to get things done at a lower cost. Currently, in Malta, I can offer savings of around 40 per cent on UK prices. This means we can also provide Maltese residents with very exciting and viable options, thanks to the top UK doctors we have flying in to perform the latest procedures here,” she says.

Linda does provide options in over 33 countries worldwide but, with the changing political situation in recent years, that choice has actually narrowed down to about seven. “Thus, Malta has become a very attractive option,” she says. “The surgeons I work with – whether Maltese or international – are among the best in the world.”

Linda explains that, today, more and more people are opting for cosmetic surgery, as it’s no longer a taboo subject. “Internationally,

“Malta is a very attractive, good-value option for cosmetic surgery.”

Photo by Bill Morton

the problem is that this surgery often comes with an exorbitant price tag, so it’s my job to ensure people can find the procedures they want at a realistic price,” she explains. “The quality is very good in Malta – while they may find cheaper options in, say, Poland or Turkey, the results are not always as good, and that can cause even more problems in the long run.”

And today, it seems, cosmetic surgery is an option for people of all ages. “As per company policy we don’t deal with anyone under the age of 18 but, other than that, we’ve welcomed all sorts of age groups – including a 71-year-old

man for a face lift and an 86-year-old lady for an eye lift. Age is just a number and we do our best to make everyone happy.”

Finally, Linda believes that the secret of good cosmetic surgery is to make subtle changes.

“Little and often is better than a face lift every 10 years, for instance,” she says. “No one wants to end up looking like an American woman standing in a wind tunnel! Our aim is always to keep our patients looking good for their age so they can stay ahead of their game,” she adds.

For more information visit www.lindabriggs.com.mt

68 STYLE FASHION

STYLE review

Here, the Style on Sunday fashion team highlights the must-have items for your winter wardrobe throughout the end of 2015 and the start of 2016.

COMFY CASHMERE

(www. wraplondon.com)

Nothing says off-duty chic like a really beautiful, top-quality cashmere sweater.

Dress it up for work with a blazer and high heels, and then play it down at the weekend with jeans and a patterned scarf.

SLEEK & SKINNY

BUTTON DOWN

(www.viviennewestwood.com) A statement coat will complete any wardrobe – such as this iconic, historic-looking Vivienne Westwood coat.

OVER & ABOVE

(www.ninewest.com) This season’s best boots aren’t just knee boots… they’re over the knee boots. Warm and trendy – they’re the perfect winter combination!

(www.armani.com) Skinny jeans are perfect for winter as their streamlined silhouette allows you to layer multiple items on top for warmth. Wear them with ballet flats and a leather jacket in the day or pointed toe heels and a drape silk top for a night out on the town.

70 STYLE NEWS

OurWedding portal gains instant popularity L

aunched in early October, OurWedding.com.mt is quickly establishing itself as the ultimate high-end weddings portal for couples whose big day is fast approaching. Providing fresh daily content created and curated by a team of journalists and bloggers, as well as stories and pictures from real weddings and homes in Malta, OurWedding gets thousands of hits every day from local couples who are looking for information, ideas and inspiration. The bride and groom-to-be can also create their own personalised wedding website, allowing them to share their special day with the world. Moreover, OurWedding hosts an extensive directory of vendors covering all major wedding and home sectors including bridal wear and jewellery, cars, catering, florists, invitations and souvenirs, and home furnishings. Couples find that, on OurWedding, all their requirements for their wedding day and beyond are simply one click away!

OurWedding.com.mt is a project owned and managed by Content House Group – the publishing company behind many of Malta’s top publications, including Style on Sunday.

For advertising and editorial enquiries contact Content House Group on T: 2132 0713 or E: info@contenthouse.com.mt

72 STYLE LIFESTYLE

Malta’s Top

Pâtissiers

STYLE LIFESTYLE 73

Style on Sunday asks five of Malta’s most accomplished pastry chefs to create a showstopper inspired by the festive season. î Photography by SEAN MALLIA Interviews by IGGY FENECH & JO CARUANA Props by CAMILLERIPARISMODE SHOT ON LOCATION AT CAMILLERIPARISMODE, RABAT

STYLE LIFESTYLE 75

Starburst

Santa Lucia Patisserie & Cafeteria’s Pastry Chef,

MARTIN CUTAJAR

“It’s a matter of trial and error, but when you create something delicious it makes it all worthwhile.”

“While studying at ITS, chefs get general training and can then decide which area they’d like to focus on. For me, that area was pastry and I’ve been a professional in this industry for 17 years now.

“I love playing with different ingredients and seeing what I can come up with. I recently found a Bacio cake recipe, which I’m quite fond of, and changed the main ingredient, which is hazelnut, to coconut… It’s a matter of trial and error, but when you create something delicious it makes it all worthwhile.

“I love creating cakes and adding sugar crafts to them. Sugar flowers have to be my favourite pastry accessory ever. Today’s creations, however, are two cakes with a jelly filling and brightly-coloured glaçage that gives them that pop Christmas is so renowned for.

“My top tip would be to never overheat chocolate. Make sure it never goes beyond 45°C and the results will look great and be delicious.” î

All That Sparkles

The Radission Blu Resort’s Pastry Chef,

ROBERT SPITERI

“Sparkle is our running theme at the hotel this year – and I have gone to town!”

“I’ve always been into art, but I became interested in pastries thanks to my mother and grandmother, who I used to watch making cakes, logs and homemade sweets throughout the year. “I later decided to become a pastry chef.

My first major step forward was during my first-ever appraisal, with my then-executive sous chef, John Hornsby, at the Savoy in London. I’ll never forget his approval as he told me I would be a chef one day. I’ve now been a pastry chef for 13 years and I absolutely love it.

“Throughout my career, I’ve made pastries for Her Majesty Queen Elizabeth II and for Juventus. So, I guess, another milestone to hit would be creating sweets for the US President – the world’s most powerful man!

“The inspiration behind today’s creation is the hotel’s running theme this Christmas: Sparkle – and I have gone to town! We started to dream up ideas in July and wanted to incorporate jewellery and baubles in the desserts, using shimmer, glitter and bright colours to achieve a luxurious and festive feel.

“I think I would have to list chocolate as my favourite ingredient. As a pastry chef, chocolate gives me the ability to experiment and go further, and it’s so versatile taste-wise, you can add pepper or chilli, tea, alcohol or fruit and it always tastes good.”

Robert’s Showstopper: A shiny bauble made from chocolate, and replicas of jewellery in sugar paste.

Martin’s Showstopper: Cointreau bavarois with a lemon caprese sponge, raspberry jelly star and yellow glaçage, and a chocolate and chestnut bavarois with a lemon caprese sponge, forest fruit jelly star, and red glaçage.

STYLE LIFESTYLE 77

Christmas on a Plate

Hilton Malta’s Executive Pastry Chef,

MARIO MALLIA

“One of my highlights was baking cakes for Prince Charles, just a couple of weeks ago.”

“I started off cooking at home to appease the hunger pangs when I was younger. Then, one day, I asked someone for advice and next thing I knew I was helping in their shop. I never studied pastry as a subject, but experience has proven to be my best teacher and I’ve gone on to enter competitions in the UK, Germany, Norway and Luxemburg, winning around 14 gold medals, including in local competitions.

“The colours for today’s creation remind me of Christmas, and I think gold looks fantastic for the season – be it on cakes or on decorative items. The flavours are also important, and they were chosen because they complement each other.

“Pastry-making is something you learn though trial and error and, following 27 years in this industry, I hope I finally got the hang of it!

Joking apart, it’s been a fantastic run, and one of the highlights was definitely making cakes for Prince Charles just a couple of weeks ago. The spread was quite typical, just scones, carrot cakes, chocolate fudges and red velvet cakes – but the heat was on to get it absolutely perfect.

“I think the most important thing when creating pastries is to enjoy the process and, when cooking for family and friends, to put the focus on taste rather than looks.” î Mario’s Showstopper: Chocolate fudge cake coated in gold powder with a milk chocolate mousse, cremeux of citrus and ginger ice-cream.

78 STYLE LIFESTYLE

A Regal Affair

The Corinthia Palace Hotel & Spa’s Pastry Chef,

MARK McBRIDE

“I got into the catering business when I was very young. There was a restaurant across the road from my parents’ house where my siblings, who are now also chefs, used to work and I took on a couple of odd jobs there during the holidays. I’ve now been a pastry chef for 27 years.

“Throughout this time I’ve worked in various hotels and even owned my own business, but the highlight of my career remains catering for The Queen’s Heads of State Dinner, for which I created a chocolate marquise with a mandarin sorbet, almond twill and strawberry compote.

“Today’s showpiece is hand carved out of a 10-kilo block of chocolate, and it took 96 hours to create. I think it embodies the flamboyance of the festive season, while the shimmer adds that sparkle that’s so synonymous with Christmas.

“To create this, one would need a lot of experience but good baking and pastry making doesn’t. All you need to do is follow a good recipe step-by-step.” î

“Catering for the Queen’s heads of state dinner is the indisputable highlight of my career so far.”

Mark’s Showstopper: Chocolate sculpture with edible, sprayon platinum shimmer, accompanied by three mousses.

STYLE LIFESTYLE 81

The Dark Side of the Moon

InterContinental Malta’s Executive Pastry Chef,

BYRON SALIBA

“It was an honour to create pastries for the President of Ghana, John Dramani Mahama, during CHOGM.”

“I started in the industry when I was 15. My cousin has a small cake shop and I used to work there. But, really and truly, I only discovered my passion for pastry when I moved to the hospitality industry.

“Since then I’ve worked at various five-star hotels, and attended courses in Italy, Switzerland, London, the Netherlands, Egypt, and in Scotland, where I trained with Ruth Hinx. It’s been 16 years now, and so much has happened.

One of my favourite moments remains creating pastries for the President of Ghana, John Dramani Mahama, during CHOGM. We fashioned flowerpots out of different types of chocolate and filled them with pansies. I love playing with chocolate and blending flavours, and my two favourite addons are coffee and salt.

“Imagination is a vital part of this job and, thankfully, I get inspired by many things. Even so, pastry making remains an art, so do read the recipe over twice or three times and follow it to the letter. Also, don’t forget to decorate your piece in a way that showcases your creativity – that’s the fun of it!”

Byron’s Showstopper: The Eclipse is a chestnut cake with drunken rum mousse and cinnamon pannacotta, covered in lavender-derived icing and garnished with pansies and chocolate feathers.

STYLE CHECKLIST 83

PLETHORA DANCE Getting married in 2016? Whether you have two left feet or you want to get away from the stress of planning your wedding, book yourselves into a private dance class at Plethora Dance,

NESCAFÉ Dolce Gusto The new sleek and seamless form of Nescafé Dolce Gusto’s Drop® is inspired by the inky shimmer of a single droplet of delicious coffee.

Discover more about the Modern Art of Coffee at www.dolce-gusto.com.mt

T: 9949 0896, W: www. plethoradance.com

C CAMILLERI & SONS Ideal for friends and colleagues, C Camilleri & Sons festive hampers are jam-packed with goodies that will set any sweet-tooth’s heart racing. C.

Camilleri & Sons, T: 2124 1642, W: www.tal-helu.com

SUZUKI The Suzuki Vitara is coming to Malta early next year! Take the reigns of this über-stylish car and discover the broad range of personalisable packs to make it completely your own. Industrial

Motors Ltd, National Road, Blata L-Bajda, T: 2596 9641/3, W: www.suzuki. com.mt

the STYLE

checklist

PLETHORA DANCE Whatever your physical abilities, FlexiFit classes from Plethora Dance will help you stay healthy, function better and feel refreshed, all thanks to their simple yet effective routines.

Plethora Dance, T: 9949 0896, W: www.plethoradance.com

PLETHORA DANCE Discover the secret to walking in heels gracefully and without pain, with a Walk in Heels Workshop led by Sarah Lanzon. Like ‘Plethora Dance’ on Facebook for more information.

Plethora Dance, T: 9949 0896, W: www.plethoradance.com

MYOKA SPAS Treat the woman in your life to a spa day at Myoka to awaken her senses. The For My Queen Spa Gift Set includes a back, neck and shoulder massage, a non-surgical uplifting facial and use of the spa facilities, as well as a complimentary glass of Prosecco, chocolates and a Clarena Gift Set. €110 from Myoka Spas.

TA’ MARIJA Treat your family, friends and employees to a Christmas party they’ll never forget at Ta’ Marija Restaurant, with regular themed nights running throughout the festive season. Every Saturday dinner and Sunday lunch, they also have an all-inclusive Buffet Carvery for just ¤25 per person; while their extravagant Christmas, New Year’s Eve and New Year’s Day feasts will include sets by local songstress, Corazon. Ta’ Marija Restaurant, Constitution Street,

Mosta, T: 2143 4444, E: info@tamarija.com, W: www. tamarija.com

SWING AROUND THE CLOCK The Corinthia Palace Hotel & Spa’s iconic New Year’s Eve party will return on 31 December to mark exciting new beginnings for 2016! This year’s extravaganza invites guests to be-bop around the clock and blast into the most glamorous night of the year with pre-dinner 40s cocktails and canapés, a lavish banquet, openbar and free-flowing champagne. Corinthia

Palace Hotel & Spa, De Paul Avenue, Attard, T: 2544 2520, E: events.palace@corinthia. com, W: www.corinthia.com/palace

STYLE LIFESTYLE 85

the

classiest hatchback

Style on Sunday test-drives the impressively agile and refined Audi A3.

Photography by Alan Carville

R

ewind ten years or so and it was a Sunday treat to see premium cars cruising along Tower Road and the Coast Road. The naked truth is that fewer people could afford to buy a premium car back then.

Fast-forward to 2015 and while driving in any part of Malta you cannot help but notice the quantum leap that has been made in the quality of cars on our streets.

What the better-car manufacturers have done over the past years was to study in great detail what people want and as a result have today expanded their line-up dramatically to cater for everyone’s needs. The car we test-drove today – the three-door Audi A3, launched only a few months ago, is in fact a classic example of how Audi – one of the world’s top manufacturers in the premium segment – has evolved its line-up drastically.

Originally, the A3 was launched into the market as a three-door hatchback. Although today’s three-door hatchback remains the crowd-puller and the best-seller within the A3 family, consumers now have the luxury of opting for the classic A3 three-door hatchback or the increasingly popular five-door sportback, or the three-door convertible, or – the latest

edition to the family, widely considered as a wise move by Audi – the practical compact four-door saloon.

One can safely say that the three-door Audi A3 was a pioneer in the premium hatchback segment. The first generation of the Audi A3 was launched in 1996, at a time when competitive brands were totally consumed by the production of the stereotypical large fourdoor saloons or station-wagons. By creating the first fully-fledged luxury premium hatchback, Audi opened up the brand to many people who would have never been able to own an Audi before – thousands of people who work in a city, who would only consider buying a relatively small car, older wealthy people who are after a premium badge but want to scale down to a smaller vehicle, young trendy professionals who can afford a premium brand but would not dream of being seen in an executive car. And, notwithstanding the fact that the premium hatchback market today is a hotly contested one by top car manufacturers, the new generation of the Audi A3 has further consolidated its position as a market leader in this segment. The Audi A3 we test-drove had an overall striking feel-good factor about it.

BEHIND THE WHEEL We test-drove the 1.4 TFSI S-Tronic version and found it to be incredibly agile and fast. Because Audi has managed to reduce the overall weight of the new A3, the car is now more lively and nimble, and surprised us with its torque and acceleration. For the record, this engine delivers an impressive 125bhp which gives the new A3 an air of sportiness that you would struggle to find in other hatchbacks. Overall, the car handles our roads perfectly: strong grip, agile on the corners, comfortable ride and super-responsive. î

86 STYLE LIFESTYLE

EXTERIOR Audi is not the sort of manufacturer that throws its design and current model to the wind and starts afresh every four or five years. There are manufacturers that will not only radically change the look and feel of a particular model, but go the extra mile – no pun intended – and change the model name too. The frame of mind of Audi is of course radically different. A brand like Audi builds not only cars but legacy. And therefore the new Audi A3 is not only distinctively Audi but it also cannot be mistaken for any other car but the A3. But hey, it is a significantly better-looking A3.

The new A3 looks sharper, fresher and crisper. It has an aggressive-looking front that puts the A3 squarely on the desirable new Audi platform.

INTERIOR Audi has an unparalleled legacy of producing refined, luxurious and premium interiors and the Audi A3 we test-drove lives up to the expectation of one of the most desirable premium car brands in the world. The new dashboard is very clinical and precise, making it very easy for the driver to navigate the different functions. The materials used are of high quality – make no mistake you will find no hint or trace of quality compromise.

EQUIPMENT The new A3 has moved with the times and therefore the list of equipment that you can opt for your new car is endless. Nevertheless the standard model available at Continental Cars is extremely generous and comes equipped with a long list of features including dual zone air-conditioning with the latest technological sun sensor feature, Bluetooth hands-free, LED interior lighting package, seven airbags, start/stop system, front-and-rear parking system with display, and much, much more.

We were genuinely impressed with the overall look-and-feel of the new Audi A3. This is undoubtedly the best A3 that Audi has produced in the past 20 years. With a starting price of €24,900 for a generous list of equipment, the new Audi A3 is highly desirable and delivers on all fronts. In our opinion, this is the classiest hatchback of the pack.

To test-drive the Audi A3 contact Continental Cars Ltd on T: 2347 6340 or E: audi@ccl.mizzi.com.mt

STYLE GIFTS 89

gorgeous

GIFTS

Essie Whether you’re looking for something low-key or extravagant, you’ll be sure to find the colour of your dreams in the Essie Nail Care & Nail Colours range. Products for professional use are also available. Discover

the technicolour world of Essie in all leading outlets.

ONE TWO ONE INTERIORS Give a gift they’ll use and love throughout the winter.

Check out the stunning collection of crisp bedding, including single duvet covers starting from ¤31.90, from

One Two One Interiors, 21st September Avenue, Naxxar & Qui Si Sana Seafront, Sliema, T: 2142 2948/9 or 2132 3155, W: www.onetwoone.eu

T: 2148 8168, W: www.myshopmalta.com

ONE TWO ONE INTERIORS Discover a world full of gorgeous accessories, including candleholders starting from ¤8.90 and lanterns from ¤89.90, from One Two

VEE GEE BEE ART Versatile and lightweight, the Dart Easel is fabricated from beechwood and it’s ideal for watercolour, acrylic and oil sketching. Its telescopic legs and angled stand make it perfect to both work on and transport.

More types of easels are available in stock. ¤50.95 from Vee Gee Bee

Art, Bella Vista, San Gwann or Republic Street, Valletta, T: 2138 5584 or 2122 4585, E: art@vgb.com.mt

A&A MIZZI LTD. Bomann is a German company renowned for creating stylish and great-quality appliances. Discover the full range of Bomann appliances at A&A Mizzi Ltd.

VEE GEE BEE ART Beautifully finished, this calligraphy set comes complete with five nibs in a variety of widths, a reservoir, a wooden dip pen, eight drawing inks and an instructions leaflet – all in an attractive wooden box. ¤38.50 from Vee Gee Bee Art, Bella Vista,

San Gwann or Republic Street, Valletta, T: 2138 5584 or 2122 4585, E: art@vgb.com.mt

One Interiors, 21st September Avenue, Naxxar & Qui Si Sana Seafront, Sliema, T: 2142 2948/9 or 2132 3155, W: www. onetwoone.eu

ONE TWO ONE INTERIORS Brighten up your home with the exceptional range of lamps – including ones similar to the one pictured here, which start from ¤36.90 – from

One Two One Interiors, 21st September Avenue, Naxxar & Qui Si Sana Seafront, Sliema, T: 2142 2948/9 or 2132 3155, W: www. onetwoone.eu

SWAROVSKI Made from a nylon fishnet tube filled with tiny crystals, the sporty design of the Swarovski Stardust bracelet means that this piece can be worn as a double-wrap bracelet or even as a choker. It is available in two sizes. Recommended retail price ¤79.

VEE GEE BEE ART Create your first masterpiece in acrylic with this Reeves art set, which includes pencils, a palette, acrylics, painting boards and a painting knife, among other things. Also available for watercolours. ¤21.50 from Vee Gee Bee Art, Bella Vista,

San Gwann or Republic Street, Valletta, T: 2138 5584 or 2122 4585, E: art@vgb.com.mt

90 STYLE GIFTS

Add a touch of class to your home décor with these Bohemia crystal candlesticks. Their classicyet-contemporary design will undoubtedly dress up any space they’re placed in.

These glass-on-glass Christmas musical snow globes look great on a mantelpiece, and will be a piece you’ll be proud to put out year after year.

It’s the season to be jolly, and this set of crystal glasses from the Alizee Collection will add a touch of luxury to any festive dinner table.

luxurious ESSENTIALS

Complete your look with this luxurious strand of cultured pearls with an intricately detailed silver or gold clasp.

These gorgeous Jessica Jewels silver 925 bangles are adorned with natural stones to give them a modern-yetclassic look that will help you stand out from the crowd.

The thickness and weight of these Bohemia crystal vases stand testament to their quality; and while some vases need flowers to look good, these crystal vases are perfect in themselves.

Stunning cubic zircons are used to clad these Jessica Jewels silver 925 bangles – and they make the perfect accessory for any outfit this festive season!

All the above gifts are available from Clément Luxury Home Jewellery, Birkirkara Bypass, Birkirkara, T: 2149 4654, F: ClementMalta

These beautifully-crafted decanters from the Crystal Decanters Lovers collection make for an ideal gift for fans of both red and white wine.

What’s more, their stylish design will be sure to make them the central focus of any dinner party.

STYLE HOMEs 95

the

winter UPDATE

From winter warmth to golden glamour, we ask four top designers to choose their key trends for winter 2015 – and they’ve certainly made us feel festive and fabulous!

Words by Jo Caruana & Iggy Fenech

SMALL SPACES

big impact Every nook and cranny in your home can be used to create a personal and beautiful space… And it’s easy to create, too! As top designer Pippa Toledo explains, all you need to make it work is a bit of creativity and some statement pieces.

1. The Working Area (Pippa Toledo Studio) A bureau is a compact alternative to a fullyfledged study, offering you a workspace when you need one and a statement piece of furniture when you don’t.

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2. The Lounge Area (Pippa Toledo Studio) A small sofa that can fit anywhere is a wonderful object to have around the home, whether it’s in a bedroom, the living room, or a conservatory.

3. Fuel Your Imagination (Pippa Toledo Studio)

2

Surround yourself with things that will make you wonder about their origin and the artisan who created them.

4. Defeat the Darkness (Pippa Toledo Studio) Small corners need big lighting, and a statement lamp is the ideal way to form brightly-lit spaces.

5. Happy Thoughts (Pippa Toledo Studio) Whatever the aim of the space, beautiful items will help to create the right mood.

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6. The Reading Area (Pippa Toledo Studio) Create an area where you can leave the world behind and delve into the latest thriller or biography.

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7. The Green Area (Pippa Toledo Studio) If you don’t have a garden or an outdoor space, create one inside with plants. Moreover, if you don’t have time to tend to real plants, goodquality artificial ones will look just as nice. î

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96 STYLE HOMEs

1

GOING FOR

gold

Mara Camilleri, from camilleriparismode, believes in adding a touch of sparkle whenever possible, but especially during the festive season. Whether in a table setting or an accent accessory – a bold gold always makes a statement. Offset against warm hues and interesting colours, a metallic shade is the perfect way to shine bright this season.

4

1. Becoming Brass (camilleriparismode) The change from the typically stainless-steel rivets and springs to brass gives this classic Anglepoise lamp a more chic look. It shows how a simple metal update can transform the style of a modern design-piece, taking it up a notch on the elegance scale.

2. Saintly Scents (camilleriparismode) Smells help to elevate the mood and that is why a cire trudon scented candle is the perfect way to create an atmosphere in a room. Its gold seal denotes its superior scents and also makes for a stylish accessory in any room.

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3. Shining Sentiments (camilleriparismode) Combination art pieces, such as Sid Dickens Memory Blocks, are the perfect way to create a unique assembled wall statement. A touch of sparkle on one of the blocks provides a subtle way of introducing a metallic hue to a combination.

Offset this with a bold coloured wall and you can never go wrong.

2

4. Coral Classics (camilleriparismode) Warm hues, finished with gold detailing, always make for a sophisticated combination. Meanwhile, bright greens and vibrant corals, paired with gold accents, are a match made in heaven!

5. Dazzling Detail (camilleriparismode) This is an interesting addition to any table setting, and will also make for a good conversation piece – as well as a gorgeous statement piece for a dinner setting. This cruet set is both a functional and a fun way of adding a bit of flair when entertaining.

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6. Gilted Glamour (camilleriparismode) Old mirrors in vintage gold hues are a firm favourite – whether in a hallway, or as an assortment in a guest bathroom. They make for a classic statement in a modern setting. î

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STYLE HOMEs 99

1 2

WINTER

1. Let There Be Light (Stem Interiors) Nothing beats the effect of good lighting.

Our tip is to use lamps in corners to highlight the size of the room. Lamps, such as these ones, can add a decorative touch whether the room is classical or contemporary.

As the cool weather sets in, there’s nothing better than returning to a home that makes you feel comfortable and cosy. Here designers Emma Armstrong and Stephen Hunt, from Stem Interiors, explain how to achieve exactly that.

2. Sofas With Softness (Stem Interiors) In our opinion, sofas should always be made of fabric; this automatically adds comfort and style to a room. Choose a dark, neutral colour so that, each season, you can change the feel of the room simply by replacing the cushions.

3. Captivating Candlelight (Stem Interiors) These copper lanterns already add warmth to a room thanks to the colour of their metal. Beyond that, candlelight will cast a magical glow onto any setting. Use for winter inside, and then transfer them outside for alfresco dining in summer.

3

4. Hanging Lights (Stem Interiors) At Stem Interiors we make lampshades, whether for hanging or lamp bases. They offer a great way of adding colour and making a statement in a room. Using fabric will give added warmth, too.

5. Rug Rules (Stem Interiors) Rugs are a must for any room – not just to add warmth, but also to gel the interiors together.

Rugs add a sense of luxury, and are also the perfect way to add colour and pattern.

6. Accessories Add Character (Stem Interiors)

4

Interiors can lack a lot of character and warmth if not properly styled. One way to solve this is to use accessories. The market is awash with styling tools. Look out for texture, size and the interest of the item. Group items into odd numbers and heights, so that, visually, the room will instantly look finished. î

warmth

5 6

100 STYLE HOMEs

NORDIC

warmth

Adding a touch of Scandinavia to your home will make it feel incredibly cosy. Here Loft’s JOSETTE SCHEMBRI VELLA explains how to achieve this look without making any major changes to your current décor.

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1. Rudolph’s Back In Business! (Loft) Adding ornaments and wooden adornments that are shaped like reindeer and moose not only looks Nordic and wintery, but will also give your Christmas decorations a stylish edge.

2. Pile It On (Loft) Use a variety of cushions and throws in various textures and patterns to achieve that cosy look and feel that makes winter such a special season.

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3. Like A Hug (Loft) Throws look gorgeous when added to an essential piece of furniture, such as an armchair or sofa.

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4. Going All Out (Loft) If you do want to make a major change, choose a somewhat-outlandish feature wallpaper! To pull this look off with aplomb, make sure the rest of the walls are cream, grey or white.

5. From The Floor Up (Loft) Nordic-style rugs, with their heavy wool braids, are perfect for an authentic reflection of winter. They are also fantastic for an all-round warmer home.

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6. Whispers From the Forest (Loft) For the perfect Christmas tree, simply visualise a walk through an evergreen forest on a snowy day.

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7. Green’s the Colour (Loft) Take inspiration from nature and use moss balls or garlands to decorate your living area.

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STYLE HOMES 103

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104 STYLE HOMES

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The wonder of Christmas and new Year shines brighTly aT The CorinThia PalaCe hoTel & sPa

Join us this festive season as we display The Craftsmanship of Care throughout our hotel.

Starting with our sumptuous Christmas Eve dinner and going through to our decadent New Year’s Eve Swing Celebration, join us this winter and let us craft the ultimate Christmas and New Year Experience.

DRESS FOR THE DECADE

Celebrate this New Year's Eve in 1940's Swing Style

IN YOUR BEST FORTIES STYLE

Corinthia palaCe hotel & spa, de paule avenue, san anton bzn 9023, Malta +356 2144 0301 | events.palaCe@Corinthia.CoM CORINTHIA.COM/pAlACe

STYLE CUISINE 107

Food inspired by THE ‘SWING AROUND THE CLOCK’ NEW YEAR’S EVE PARTY MENU AT THE VILLA CORINTHIA, BY EXECUTIVE CHEF STEFAN HOGAN, CHEF JONATHAN ZAMMIT AND PÂTISSIER MARK McBRIDE, FROM THE CORINTHIA PALACE HOTEL & SPA, ATTARD. Props by CAMILLERIPARISMODE Photography & Styling TONIO LOMBARDI

Celebrations...

On A Plate

OYSTERS WITH BEETROOT & HORSERADISH FOAM

Ingredients: 12 oysters, shucked and strained; juices reserved.

For the pickled beetroot: 15ml sherry vinegar; 10ml Merlot; 175ml water; 1 tsp sugar; 1 tsp salt; a sprinkle of white peppercorns; a sprinkle of coriander seeds; ½ a garlic clove; 1 thyme sprig; 4 beetroots, boiled, peeled and cut into cubes.

Method: Put the oysters and beetroot cubes aside and bring all the other ingredients to the boil; remove from the heat and drop in the beetroot cubes. Allow them to cool in the pickling liquor. Serve with horseradish foam, warm oyster juices, pickled beetroot, raw beetroot slices, pickled cucumber, celery leaves, beetroot puree and beetroot crisps. î

“Food ‘pops’ on a clear surface, so white plates are the perfect base for when you want your food to shine through.

A simple platinum rim adds a more refined approach, while more quirky additions, such as the shell salt and pepper servers, take your table setting to the next level.”

Mara Camilleri, CamilleriParisMode

108 STYLE CUISINE

ROAST STRIPLOIN WITH OXTAIL & SHALLOT FAGGOT, MUSHROOM PUREE & ROASTED HERITAGE CARROTS

Ingredients: 650g beef striploin, trimmed, top fat removed; salt & pepper; vegetable oil; butter; a pinch of dried thyme.

For the mushroom puree: 400g mushrooms, sliced; 2 shallots, finely chopped; 50ml cream; 15ml vegetable oil; 50g butter.

For the faggot: 2 oxtails, braised, cleaned and chopped; 150g minced beef; 4 shallots, finely chopped; 1 garlic clove, minced; ½ tsp thyme leaves, chopped; ½ tsp rosemary, chopped; breadcrumbs; 200ml beer; 150ml chicken stock; a splash of Worcestershire sauce; 100ml braising liquid from oxtails; caul fat.

Method: Season the striploin and seal in a hot pan. Cook until medium and allow to rest before carving.

To make the mushroom puree, heat the oil and lightly sauté the shallots; add the mushrooms and cream, and cook over a low heat. Add the butter, puree the mixture and pass through a fine sieve.

To make the faggot, sauté the onions, garlic, thyme and rosemary; add half the beer and reduce. Allow to cool, and mix with the minced beef, oxtail meat, and Worcestershire sauce.

Add breadcrumbs if the mixture feels too wet, divide into balls and wrap in the caul fat. Place in a pan with the remaining beer and chicken stock, and

braising liquid, cook in the oven at 180°C for 30 minutes, remove from the liquid and strain. Place the cooking liquid in a clean pan and reduce until a syrup consistency is achieved. Place the faggots back in the pan to coat.

Reserve and keep warm.

Serve with a red wine and beet juice gastrique, roasted and glazed purple heritage carrots, buttered spring onion, dried squid ink powder and mushroom puree. î

“Opt for a bold gold plate to truly make a statement at the dinner table. Combine it with gold cruet sets and gold wine goblets, and your guests will be given the royal treatment!”

Mara Camilleri, CamilleriParisMode

STYLE CUISINE 111

“A classic goldrimmed set is always a sophisticated and elegant choice of dinnerware. Pair it with distinctive stainless steel or silver cutlery and dinner is served!”

Mara Camilleri, CamilleriParisMode BLUEBERRY NOUGAT, LAVENDER PAVLOVA AND BLUEBERRY SORBET

Ingredients for the pavlova: 300g egg whites; 500g castor sugar; blackberry coulis; fresh lavender.

For the nougat: 400g granulated sugar; 100g honey; 50g glucose; 30g egg whites; a pinch of salt; 75g dried blueberries.

Method: To make the pavlova, whisk the egg whites and sugar, fold in the lavender flowers and a few drops of blackberry coulis. Pipe onto baking parchment, and dry in an oven set at 70°C overnight.

To make the nougat, boil the honey, glucose and the granulated sugar until the mixture reaches 150°C. In a bowl, whisk the egg whites and pour the liquid sugar mix onto it with the beater on a low speed. Add the salt and blueberries, and continue beating for five to eight minutes.

Continue mixing until cool.

Turn out onto a baking paper, allow to cool and crumble.

Serve with blueberry powder, blueberry shards, crystalised violets and rose petals, red amaranth and blueberry ganache, blackcurrant reduction and a scoop of sorbet.

STYLE LIFESTYLE 113

Launch of Boux Avenue at The Point, Sliema

Launch of Cosmos Wind Ensemble

papped!

IN STYLE

Left: Tina Spiteri, Solange Arpa, Vanessa Fenech Right: Silvio Micallef, Iggy Fenech, Keziah Vella.

Rebecca Hall, Jason Micallef, Sigmund Mifsud.

Inauguration Ceremony Commonwealth Women’s Forum

Janatha Stubbs Tribute Gala

Left: Kemi Ogunsanya, Sharon Rowley Right: Dr Joseph Muscat.

Left: Giovanna Mirabile, Ben Darmanin, Irene Burlinson, Janatha Stubbs Right:Jeff Burlinson, Irene Burlinson, Judy Wells, Janatha Stubbs, Alan Wells.

Costa Coffee’s Night Before Christmas Event at Costa Coffee, Balzan

The Launch of Radisson Blu Resort St Julian’s Business Class and FRANKS’ New Fragrance No. 33 by Penhaligon’s

Left: Wayne Falzon, Stephanie Ganado Right: Stephanie Ganado, Rachelle Tabone, Miriam Calleja.

Left: Lauro Abela, Paula Borg, Caroline Sammut Right: Francesca Caruana, Louise Galea, Marthese Abela.

Launch of MAC Cosmetics in Malta

Reopening of Diesel Store, Valletta

Left: Paolo Deponti, Simon Gatt Baldacchino Right: Daniel Azzopardi, Anna Marie Galea.

Left: Silvan Cassar, Kathleen Pisani, Angele Brincau, Ana Attard Right: Marco Parascandalo, Holly Pisani, Robert Agius, Gaby Curmi.

114 STYLE LIFESTYLE

The KSU Tea Party in aid of Donna Europa Malta

Above: Thomas Bugeja, Iggy Fenech, Karl Tanti Below: Becky Micallef, HE Marie-Louise Coleiro Preca, Roza Zammit Salinos.

VJ Salomone Marketing GLOV launch

VIP Lunch to Celebrate Emirates Long Haul Routes Above: Chef Jonathan and Chef Stefan Below: Anna Marie Galea, Jo Caruana, Fiona Galea Debono

Above: The Roseberry Team Below: Ewa Dudzic, Monica Zochowska, Melita Pharmacy Team.

www.vascas.com.mt