Style on Sunday December 2016 by Content House

ISSUE 33 • DECEMBER 2016

ON SUNDAY

All wrapped up

Season fashion must-haves

Sue & Valentina Rossi A HERITAGE IN FASHION’S FAST LANE

Homemade Christmas

Festive food and crafts

DECK THE HALLS Three creative Christmas trees

14 STYLE CONTENTS

contents

ISSU E 33 • DECE MBER 2016

ON SUNDAY

Sue & Valentina Rossi

son fashion must-haves

Homemade Christmas Festive food and crafts

DECK THE HALLS

A HERITAGE IN FASHION’S FAST LANE

Style Interview

Style Living

19 Side by Side Sue and Valentina Rossi talk style.

36 The Style Checklist The news you simply must know.

27 On a High Note Meet four of Malta’s top sopranos.

66 Better and Classier The new generation of Renault Megane.

Style Fashion

70 A Very Merry Homemade Christmas Tips from cooks and artisans.

40 All Wrapped Up Effortless festive glamour.

All wrapped up Sea

87 Winter Wonders Adding colour to your winter dinner table. 90 Papped! In Style Style sees and is seen!

Style Beauty

Three creative Christmas trees

Sue wears: IoSi ring in 18-carat rose gold with diamonds, ¤6,750; IoSi necklace in 18-carat rose gold with diamonds and pink tourmaline, ¤14,075. Valentina wears: Necklace in 18-carat yellow gold and coral designed by Diamonds International, ¤680; bracelet in 18-carat yellow gold and coral designed by Diamonds International, ¤550. All exclusively available from Diamonds International in Valletta, Piazza Tigné or Portomaso. Photography: Kurt Paris Styling: Sarah Micallef Make-up: Karin Mifsud, for Franks, using Guerlain Hair: Aneeka Vella Mulvaney from Do or Dye Clothes: Charles&Ron, Valletta & Corinthia Palace Hotel & Spa, Attard Jewellery: Diamonds International Shot on location at Palazzo Prince d’Orange, St Paul Street, Valletta.

34 Treat Yourself This season’s beauty and fashion must-haves.

Style Home

63 Strike a Pose Be bold; be seen.

49 Oh Christmas Tree Decorating the Yuletime icon.

77 Winter Interiors Update Three top designers choose their key seasonal trends.

66 70 PUBLISHERS Content House Group, Mallia Buildings, 3, Level 2, Triq in-Negozju, Mriehel BKR3000 T: 2132 0713 • F: 2132 0714 info@contenthouse.com.mt www.contenthouse.com.mt

Editor Jo Caruana editor@styleonsunday.com VISUAL EDITOR Sarah Micallef LAYOUT DESIGN Ramon Micallef ram@box-design.net Photography Alan Carville, Tonio Lombardi, Sean Mallia, Kurt Paris, Inigo Taylor Contributors Chris Attard, Iggy Fenech, Stefan Hogan, Sarah Micallef, Caroline Paris, Victor Vella, Karin Mifsud, Aneeka Vella Mulvaney, Gianni Zammit Advertising Content House Ltd Advertising SALES MANAGER Matthew Spiteri senior advertising sales executive Jessica Catania Advertising SALES coordinator Marvic Cutajar Printing Progress Press Ltd Distribution Style on Sunday is distributed for free with The Sunday Times.

Style on Sunday is a quarterly high-end magazine which epitomises quality lifestyle and refined living. The themes and personalities featured are observed from the ‘Style’ perspective: elegant, inspiring, exquisite. Style on Sunday is meant to stir the desires of men and women, catering for their pleasures and needs. www.styleonsunday.com All rights reserved. No part of this publication may be reproduced, stored in retrieval system or transmitted, in any form or by any means: mechanical, photocopying, recording or otherwise, without prior permission of Content House Group. While every effort has been made to ensure the accuracy of information contained in the publication, the publishers cannot be held responsible for any errors it may contain.

16 STYLE EDITORIAL

editor’s LETTER

016 has been a tumultuous year. From the deaths of so many world icons and artists (Victoria Wood will always be an inspiration to me and her comedy will be much missed) to the events that have caused many to question the very stability of our political systems, I feel quite ready to see the back of it. And so, with the end of one 12-month set comes the start of another, along with the excitement and celebration that that brings! This edition is very much a reflection of our love for the season. You’ll find Christmassy creativeness across so many of our pages – from the cooks and artisans who’ve given us all sorts of recipes and crafts to try on page 70 to our lovely interviewees

COMPETITION

Photo by Sean Mallia

“Hope Smiles from the threshold of the year to come, Whispering ‘it will be happier’...” – Alfred Tennyson

on page 49, who each decorated a beautiful Christmas tree in our honour! As for our cover stars, well don’t they look stunning in their festive fashions? We absolutely loved working with style stalwarts Sue and Valentina Rossi, and hope you enjoy reading about their relationship and plans for the festive season on page 19. Other than that, I hope all of our pages will give you lots to look forward to over the weeks to come – including fashion and beauty inspiration, as well as ideas for your home. On behalf of all of us at Style – Merry Christmas and a Very Happy New Year! May health, happiness and peace follow you everywhere in 2017.

Follow Jo on Twitter at twitter.com/jocaruana and Style on Facebook by searching for Style on Sunday Magazine.

Win with Style! Jean Paul Gaultier’s Le Male fragrance EDT 75ml and shower gel EDT 75ml worth €60. This issue, you could win this iconic men’s fragrance by Jean Paul Gaultier, which pays tribute to the symbolic figure that has long been a source of inspiration for the designer: the sailor. To enter, all you have to do is answer the following question: Which aspect of Style did you enjoy most this issue, and why? Send your answers, as well as your telephone number, to win@styleonsunday.com or in writing to: Style on Sunday, Content House Group, Mallia Buildings, 3, Level 2, Triq in-Negozju, Mriehel, BKR 3000. Competition closes 1 March 2017. One entry per person. Terms & Conditions apply. Last issue, Anne Bonanno won Carolina Herrera’s fragrance Good Girl EDT 30ml worth €55.

STYLE interview 19

Mother and daughter duo Sue and Valentina Rossi share one key passion in common – an indisputable love for style. Here they talk to STYLE ON SUNDAY about their careers, their home life and their very special bond.

SIDE

Side

PHOTOGRAPHY: KURT PARIS STYLING: SARAH MICALLEF MAKE-UP: KARIN MIFSUD, FOR FRANKS, USING GUERLAIN Hair: Aneeka Vella Mulvaney, from Do or Dye JEWELLERY: Diamonds International CLOTHING: CHARLES & RON VALLETTA OR ATTARD SHOT ON LOCATION AT PALAZZO PRINCE D’ORANGE, VALLETTA www.palazzoprincemalta.com

Sue wears: Royal Asscher necklace in 18-carat rose gold with diamonds, ¤25,575; Royal Asscher ring in 18-carat rose gold with diamonds, ¤8,125. Valentina wears: Mikimoto ring in 18-carat yellow gold with cultured South Sea pearl, ¤5,200. All exclusively available from Diamonds International Valletta, Piazza Tigné or Portomaso.

20 STYLE interview

Brand: Louis Vuitton & Charles&Ron Accessory: Handbag Season: Summer Christmas treat: Christmas pudding Christmas song: All I want for Christmas is You Christmas Eve - Party or Home: Home Facebook or Instagram: Facebook City: London or Paris Place Visited: Maldives Book: I prefer magazines, so Vogue Bucket List Destination:Jamaica

“Being a mum is a priority but it’s also important to have the choice to keep developing your career and abilities at the same time, should you want to.” – Sue years – from finding the perfect models to putting the finishing touches on a show like Miss World Malta. “It isn’t exactly

easy, but it certainly keeps me young and active,” she smiles. She’s also proud of how she has balanced her work and pri-

vate lives over the years, especially after becoming mum to Valentina and Dean. “I never stopped working, not even for a day,” she says. “In fact, the day after Valentina was born I went straight back into work to host a Valentino fashion show – it was scheduled so I couldn’t miss it! Valentina is actually his namesake.”

Sue’s favourites

t was a cold, early morning when the Style team ventured into Valletta for this issue’s cover shoot. We may have been bleary-eyed and sluggish but our cover stars were not. On the contrary, Sue and Valentina Rossi were rearing to go – ever the fashion professionals and always camera-ready. Of course that’s no surprise. Sue has been in the industry for 30 years and Valentina literally grew up following in her mother’s footsteps. “I can barely remember my career before I got into fashion,” says Sue, who started out as a sales girl in a material shop, where she met the late designer Ray Ashley. “He started making dresses for me and encouraged me to get into modelling, so I took a course in Nottingham and fell for the business even more.” Sue spent two years in the UK working as a professional international model before returning to Malta. It was then that she decided to open her own agency, Modelle International, which she has run ever since. “There have been some wonderful moments,” she says. “But a definite highlight was obtaining the local licence for Miss World 20 years ago. It was so exciting! I had grown up watching Miss World and always dreamt of being involved, so to actually be able to bring it to Malta felt incredible.” And Miss World has certainly led to some exciting moments for Sue – including the opportunity to travel around the world with the winning participants. “My favourite memories include attending a huge show in South Africa, where I met stars including Jerry Springer, Ronan Keating and Errol Brown. It was out of this world to work among artists of that calibre.” Sue stresses that it’s the challenges of the industry that have kept her so engaged over the

In fact, Valentina was initiated into the business while still a baby, as Sue would take her and Dean with her to work in carrycots. “I felt very passionate about being a working mum,” she says. “Yes being a mum is a priority but it’s also important to have the choice to keep developing your career and abilities at the same time, should you want to.” Valentina, meanwhile, has fond memories of growing up backstage at various fashion shows. “I was my mum’s little helper!” she smiles. “I would always find a job to do of some sort and really enjoyed the atmosphere. In fact, it feels as though I’ve been working in the industry for my entire life.” That said, Valentina wasn’t always enroute to being a model; she actually grew up as quite a tomboy and it wasn’t until her teens that she started to consider stepping out from backstage to try her hand at modelling herself. “I was far too into video games and skating to think about the way I looked back then,” she smiles. “But, once I started experimenting with make-up and fashion when I was about 14, I was hooked. My first shoot was for the TV show Venere and I really enjoyed it, and things kind of spiralled from there. Throughout everything mum encouraged me but was never pushy – in fact while she had signed me up for all sorts of classes like drama and dancing, modelling was never on the agenda. That said, over time I guess the influences took hold and I now love the industry as much as she does.” In fact, even though only in her early 20s, Valentina has carved out a successful career in the media. Aside from modelling extensively, she is also well known on Maltese TV and, most recently, as one of the voices on Vibe FM. “I have always loved the wider media and known I wanted to

Valentina wears: Etho Maria necklace in 18-carat rose gold with black diamonds, ¤18,900; Etho Maria ring in 18-carat rose gold with diamonds, ¤2,950. Both exclusively available at Diamonds International, Valletta, Piazza Tigné or Portomaso.

“Growing up I was a complete tomboy!” – Valentina

Valentina’s favourites

22 STYLE interview

Brand: Versace, Charles & Ron Accessory: Handbag & necklaces Season: Winter Christmas treat: Mulled wine Christmas song: Santa Baby Christmas Eve - Party or Home: Party Facebook or Instagram: Instagram City: London Place Visited: Bali Book: Mummy knew! Bucket List Destination:Japan

work in it, so it’s exciting to be able to dabble in different elements. From a modelling perspective it has been wonderful to win Photo Model of the Year three consecutive times at the Malta Fashion Awards, as that validated the hard work that I was putting into it and made me want to work harder. Now I am concentrating on radio because I am really en-

joying it and eager to make the best of it; I also recently returned to TV in a role on Strada Stretta, so it’s exciting to be doing quite a few different things at once. I believe in developing your abilities and in taking as many opportunities as you can, so long as they feel right and you can dedicate enough time to them to make sure they are done right.”

24 STYLE interview

However, away from the spotlight, both Sue and Valentina enjoy the simpler things too and they’re looking forward to Christmas. “It’s actually only the three of us at home, so we don’t have a big family Christmas do but we enjoy our time together,” continues Valentina. “My boyfriend Carlo and I will have lunch with his family and then drinks with mine after that. Plus, in the run-up to Christmas Day itself it will be nice to spend quality time with mum and Dean, as we’re all so busy throughout the rest of the year!” Both mother and daughter will also be eager to start work again come January – Valentina will be focusing on her radio show, while Sue will be celebrating Modelle International’s 30th anniversary in March. “These are exciting times for both of us. And, of course, mum and I will be side-by-side supporting each other through them,” Valentina adds with a smile. n

Sue wears: Damiani bangle in 18-carat rose gold with black ceramic and diamonds, ¤3,150. Valentina wears: Novecentonovantanove bangle in 18-carat rose and black gold with diamonds, ¤21,800; Al Coro rings in 18-carat rose gold with diamonds, ¤10,550. All exclusively available from Diamonds International Valletta, Piazza Tigné or Portomaso.

STYLE LIFESTYLE 27

ON A

High NOTE

Amid the sumptuousness of one of Malta’s most opulent palazzos, at a time of year when classical music plays so close to our hearts, Iggy Fenech sits down with four of the Islands’ best-known sopranos to talk top notes and musical achievements. PHOTOGRAPHY BY SEAN MALLIA • SHOT ON LOCATION AT PALAZZO PARISIO, NAXXAR

28 STYLE LIFESTYLE

actually started out in musical theatre and it was only when Gillian Zammit heard me sing that I considered becoming a soprano. She encouraged me into classical music and, by the time I was 15, I knew that that was what I wanted to do. “Among the highlights so far there’s touring with the Welsh National Opera around the UK, where we performed an opera written specifically for us at multiple theatres, including the Bristol Hippodrome and the Welsh Millennium Centre. I’ve also twice taken part in the Manoel Theatre opera, and I’m looking forward to next year’s Le Nozze di Figaro, in which I will play the part of Barbarina. “My advice to anyone who wants to enjoy opera is actually quite simple: I believe that opera is like wine and coffee, in that you have to go easy on yourself at first but it will grow on you and, might possibly, become addictive… So find shorter operas, like La Bohème, that really speak to your heart and kick off your new-found passion from there!”

lthough I’ve been singing since the age of 13, my musical life actually started with the piano at the age of five. Since then, the musical landscape in Malta has changed completely and I’m proud to say that, over the years, I’ve trained many of the up-andcoming local singers. “In my career I would say that there are both musical and personal highlights. Working with people like Emma Kirkby, the grand dame of baroque singing, and Joseph Calleja were both personal highs. Musically, however, there are key pieces that you’d want to perform in this profession and, for me, that was performing the Four Last Songs by Richard Strauss with the Malta Philharmonic Orchestra under the baton of Mro Brian Schembri. “As performers, there are various things that affect us while singing. Our mood, our frame of mind, the audience... I find it a bit more stressful in Malta as people know me and I know them; but there’s something freeing about singing in front of strangers. “For those looking to travel for opera, I would recommend Germany for their avant-garde productions, Covent Garden in the UK for the top performers, and New York for the most fabulous and ambitious productions of them all!”

30 STYLE LIFESTYLE

t was my church and school choir teachers, who suggested I start singing lessons and I did so when I was nine. I then met Gillian Zammit and she introduced me to Despina’s aria from Mozart’s Così Fan Tutte, which eventually led to me being put forward for a scholarship. Since then, I would say the highlights have been singing with Joseph Calleja on multiple occasions, and having lunch at Buckingham Palace before a performance at St James’s Palace. “Nowadays my base is between Malta and the UK for work, and also on behalf of the Malta Airport Foundation, for which I’m the ambassador. My role there is to help promote the Foundation’s projects and initiatives, which are aimed at enhancing awareness on what Malta has to offer, including its rich heritage, the environment, and local talent. “At the moment I’m studying various operatic roles from a number of operas with Juliette Bisazza in order to create a new repertoire for auditions, including those of Adina, Norina, Nanetta, Lucia, Gilda and Sophie. Yvonne Kenny, meanwhile, is my teacher in the UK and her help’s been invaluable. I also have a number of concerts coming up, including the Christmas Gala Concert with Barrandov Opera in Suffolk, UK, and New Year’s Eve Gala with the MPO at the MCC in Malta. “I believe opera is a lot like film: there are comedies, tragedies and romances, so choose a genre you like – or an opera that incorporates all three! Knowing the story and reading the Director’s Notes in the libretto help, too… Sometimes you can enjoy all moments in an opera, other times, you wait for those few transcendental ones that you will carry with you forever!”

started training on voice when I was 20, which is much older than most sopranos do, but I studied the piano before that. In fact, they will always remain my two loves and I still teach both. “Among my greatest achievements I would count directing and producing Journey (2007) and Journey Evolution (2008), through which I projected myself and my versatility as a pianist and soprano. These included a variety of dancers and musicians performing opera and classical, and fusing the old with the new. Another instance was premiering Metro de la Vie by Federico Gozzelino in Malta… It delves into such depth of emotion! “I think all four of us here are lucky to be performers and to have the ability to pass on what we love to others… In fact, I’ve always believed that when a performer is on stage, she or he has the solemn responsibility to inspire. In Malta and Gozo, the introduction of the Youth Opera and the growing number of young sopranos and tenors has changed the scene completely and I think it’s moving away from the idea that opera is elitist. “When it comes to enjoying opera, well, I’ll never forget watching a production of La Traviata when the whole cast was wearing jeans! It was an experience that opened my eyes to how versatile opera can actually be and how there is something for everyone in this world. So, whether you’re a connoisseur or a beginner, simply find something that you enjoy and go from there!”

32 STYLE LIFESTYLE

At A Glance

Gillian

Francesca

Ruth

Nicola

Favourite Opera Mozart’s Don Giovanni, because it has all the ingredients of a great opera, including comedy, darkness, passion, revenge and death; and Verdi’s Rigoletto, because it’s just beautiful.

Favourite Opera Puccini’s La Bohème, which, ironically, I can’t sing in because there are no roles in it that suit my voice.

Favourite Opera Bizet’s Carmen and Puccini’s La Bohème – They’re both so colourful and emotional!

Favourite Opera Lucia di Lammermoor, which I’ve been obsessed with since I heard the aria being sung as a techno-popera version during The Fifth Element movie.

Soundtrack to Christmas 2016 Good, old silence! Upcoming Classical Event Missa Solemnis by the MPO under Mro Brian Schembri at San Paolo fuori le Mura, Rome.

Soundtrack to Christmas 2016 Joseph Calleja’s Tenor Arias! Upcoming Classical Event The Valletta Baroque Festival, Valletta.

Soundtrack to Christmas 2016 Mozart’s Le Nozze di Figaro, as I’m playing the Countess in the Manoel Theatre’s version in February… And Michael Bublé, of course! Upcoming Classical Event The Valletta Baroque Festival, Valletta… And don’t miss Messiah by Handel if it’s on anywhere!

Soundtrack to Christmas 2016 Mariah Carrey’s All I Want for Christmas Is You! Upcoming Classical Event The New Year’s Eve Gala with MPO at the Malta Conference Centre. n

34 STYLE LIFESTYLE

t M&CO Step into the spotlight with this show-stopping, art deco-inspired glitter shift dress. Partner it with paredback accessories and heels for a glamorous afterdark finish. €86.50 and available from M&Co in Valletta, Sliema, Birkirkara or Fgura.

p DR. GRANDEL ‘Beautygen’ activity and skin firmness can be significantly enhanced by a highly regenerative active ingredient from 'Snow Algae' exclusively found in the new anti-aging skin care series BEAUTYGEN by DR. GRANDEL Kosmetik. DR. GRANDEL… In love with perfection. Available in beauty salons and spas. For trade enquiries, contact CAREWELL by Reactilab. M: 9982 8498, E: sales@reactilab.com t PEARL SPAS invites you to a complimentary back massage or express facial. Call to book your treatment and present this spot on the day. Offer valid until February 2017.Terms and conditions apply. T: 2289 1330/2350 3701, W: www.pearlspas.com

p TRISA VISAGE Trisa Visage removes make-up and cleans your skin up to four times more effectively than conventional cleansing. Perfect for radiant, clear skin! Available from leading pharmacies. T: 2381 1400, E: info@classoptical.com

t M&CO A top pick for the party season, this chiffon layer shift dress will deliver an instant hit of glam to your wardrobe. €69.50 and available from M&Co in Valletta, Sliema, Birkirkara or Fgura.

TREAT yourself q PUPA Gold, in all its regal shades, is paired with the seductive hues of red and burgundy to create the Pupa Red Queen Limited Edition make-up collection. Exclusively imported by Medimports. T: 2148 3139, E: medeva@go.net.mt

q DAFNI Dafni is an innovative hair straightening brush that incorporates the most advanced haircare technology to ensure easy, safe and fast results. €199 from Cortex Ltd. T: 2146 5893, W: www.cortexltd.com u DR. GRANDEL The ULTRA SENSITVE Series by DR. GRANDEL has been specially designed for extremely sensitive and reactive skin, to combat redness, flakiness, itchiness and inflammation. DR. GRANDEL… In love with perfection. Available in beauty salons and spas. For trade enquiries, contact CAREWELL by Reactilab. M: 9982 8498, E: sales@reactilab.com

t TANGLE TEEZER Created to dry-style hair, The Ultimate by Tangle Teezer has unique bristles that are longer with softer tips to lightly detangle and smooth in one stroke. Available in hair salons. For trade enquiries, contact Cortex Ltd. T: 2146 5893, W: www.cortexltd.com

36 STYLE CHECKLIST

the STYLE

TA’ MARIJA Awarded 10 times as the Best Maltese Food Restaurant, there’s nowhere quite like Ta’ Marija to spend your Christmas and New Year’s Eve, or to simply meet up with friends over the holiday season. Ta’ Marija Restaurant, Constitution Street, Mosta, T: 2143 4444, E: info@tamarija.com, W: www.tamarija.com

checklist

BAY STREET Get one-hour free parking until January 2017 at Bay Street, open seven days a week from 10am to 10pm; and pay only ¤1 per hour from Monday to Friday between 8am and 8pm. W: www.baystreet.com.mt

CORINTHIA PALACE HOTEL & SPA This festive season, let the Corinthia Palace Hotel & Spa craft your ultimate Christmas and New Year experience with their Christmas Eve dinner, Christmas Day early breakfast, Christmas Day Lunch and their annual New Year’s Eve and Day celebrations! Corinthia Palace Hotel & Spa, De Paule Avenue, Attard. T: 2144 0301, W: www.corinthia.com/palace

INTERCONTINENTAL MALTA Bring back the glamour to Christmas with InterContinental Malta and celebrate with their wide array of festive culinary delights and unparalleled levels of service. InterContinental Malta, St George’s Bay, St Julian’s. T: 21377 600, E: malta@ihg.com, W: www.malta.intercontinental.com

STYLE LIFESTYLE 39

DELIGHTFULChristmas 12 YEAR OLD Creamy with a long, smooth and mellow finish, the 12 Year Old is widely proclaimed the best dram in the valley. With hints of fresh pear and subtle oak.

21 YEAR OLD Finished in Caribbean rum casks, it holds exotic notes of ginger, fig, lime, banana and a vibrant spicy toffee warmth. With hints of vanilla, sweet toffee and fig.

PROJECT XX 20 of the whisky industryâ&#x20AC;&#x2122;s most exceptional minds came together to create this truly unique, pioneering single malt expression. With hints of summer fruits and candyfloss.

DOUBLEWOOD 12 year old Smooth and mellow with beautifully combined flavours, including nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

18 YEAR OLD Spanish Oloroso wood and American oak are used to mature this rich, intriguingly fruity and robust oak expression. With hints of oak, baked apple and cinnamon.

15 YEAR OLD Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour. With hints of warm spice, honey and rich fruit.

IPA EXPERIMENT Brewed in bespoke craft India Pale Ale barrels, imbued with unique zesty citrus notes of ripe green apple, pear and spring blossom. Has a zesty and hoppy flavour.

CARIBBEAN CASK 14 year old A traditionally smooth, honeyed character, married with notes of toffee and a hint of fruit, with a warm, lingering finish.

DOUBLEWOOD 17 year old An elder sibling to DoubleWood 12 Year Old, with deeper vanilla notes, hints of green apple and creamy toffee.

For trade enquiries contact Francis Busuttil & Sons (Marketing) Ltd. T: 2148 4492, E: wines-spirits@fbsmarketing.com

40 STYLE FASHION

Monochrome, frills and colour-blocking: STYLE ON SUNDAY celebrates the frivolity and flamboyance of the festive season with timelessly elegant ensembles.

ALLWrapped PHOTOGRAPHY: KURT PARIS STYLING: CAROLINE PARIS @ CAROLINE FASHION STYLING HAIR: ANEEKA VELLA MULVANEY FROM DO OR DYE MAKE-UP: CHRIS ATTARD FOR FRANKS USING GUERLAIN MODEL: STEPH C AT MODELS M SHOT ON LOCATION AT CAMILLERIPARISMODE, RABAT.

Coat from Joseph Ribkoff @ Mimi Boutique; bag, bangle from Coccinelle.

STYLE FASHION 41

Coat, dress from Armani Jeans; bag, bangle, necklace from Coccinelle; shoes from Melluso.

42 STYLE FASHION

Dress from Centro Moda; bag from Furla.

Dress from Armani Jeans; shoes from Melluso; bracelets, necklace from Swarovski.

STYLE FASHION 43

Dress from Joseph Ribkoff @ Mimi Boutique; bag Furla.

44 STYLE FASHION

Dress from Centro Moda; scarf from Furla; bracelets from Swarovski.

STYLE FASHION 47

Nico Passini

The New PREMIER Shoe shop for kids

“I remember as a kid sketching designs of clothes and shoes in my own way.”

t all started as a childhood dream: a strong desire and passion for fashion. “I remember as a kid sketching designs of clothes and shoes in my own way,” beams Nicholas Azzopardi, founder and owner of Nico Passini, the new premier shoe shop in Cathedral Street, Sliema. “My obsession in my teens was always to have an orderly room at home with my collection of shoes stacked uniformly in their original boxes, and my clothes neatly organised by genre and colour. High-end retail outlets were my inspiration.” After investing much of his time studying and working himself up to outlet manager status in leading household names in the fashion industry, last year Nick decided to embark on a journey of investing in his own dream. With the help of a business mentor, he progressed from designing a business plan on paper focusing on a niche market of premier shoes for kids and teens, to coining his house-brand ‘Nico Passini’, from identifying brands with culture and tradition, to finally carefully hand-picking the best craftsmanship and design. Nick

threw all his energy and the finance he managed to raise into this new venture. “I strongly believe, from my experience and instincts, that the niche market of affordable luxury shoes for children and teenagers had been somewhat missing in Malta,” he observes. “Like myself as a kid, there are young fashionistas out there and I want to give them what they desire at an affordable price.” Nico Passini had a soft opening this summer after painstakingly gutting, designing and building the shop in Cathedral Street, Sliema, to the highest specifications. Incidentally, Nico Passini is housed within the same shop that was originally ‘Kickers’ a few decades ago. Nick thought it was the right opportunity to bring back the much loved Kickers brand to where it started from in Sliema after such a long absence. Nico Passini is now also the outlet for the Italian high-end luxury fashion

shoes Liu-Jo for Girls, Morelli, and Alviero Martini, recognisable across the world thanks to the iconic Geo map. “I look for culture, tradition and quality of craftsmanship, design and materials,” Nick remarks. In the coming weeks, Nico Passini’s shoes will be catalogued and sold online from the fashion shop-in-shop, www.NIAZZO.com, which is a robust e-commerce platform. NIAZZO.com is a first in Malta, offering affordable managed services in Omni-Channel Retailing to fashion boutiques including all the services that are essential ingredients to go online – a robust optimised website, complete with an integrated central inventory, web sales, till sales, a payment gateway and logistics services. NIAZZO.com also offers administrative functions such as photographing products and uploading product lists and details into the system, plus online marketing services. “From the first day that I embarked on this journey, my reasoned plan was that Nico Passini had to be an Omni-Channel Retail concept. NIAZZO.com was my solution,” concludes Nick. n NICO PASSINI, Cathedral Street, Sliema. T: 2701 4323.

STYLE HOME 49

OhChristmasTree Popularised in Europe by the various royal courts, the Christmas tree has become as cemented in Yuletime tradition as the mince pie and Bing Crosby’s ‘White Christmas’… Adorned with blinking lights, sparkling baubles and family heirlooms, the Christmas tree is also as individual as those who decorate it… Here, STYLE ON SUNDAY gives three households a tree, decorations and a simple brief: let your festive imagination run wild. Iggy Fenech investigates the results.

Entrepreneur and author of children’s e-book ‘What a Cloudy Day’, MONIQUE CHAMBERS, uses glass, colour and sparkle for an Ice Queen-themed Christmas. Photography: Alan Carville Tree & Props: Floreal

cupboard… Sorry, John! “I love snow and, since we “When we travel, we often find don’t get much here, I wanted a Christmas shop and purchase my tree to be crisp and shiny. something to remind us of The theme I assigned myself where we’ve been, and every was ‘Ice Queen’, and I mixed room – including the bedrooms whites, blues, feathers and glass and bathrooms – get decorated; to create that. While this may most rooms with their own tree. be surprising to those who But Christmas is often spent here don’t know me, those who do, with family and friends. We wrap know I love the cold… I grew our presents on Christmas Eve up in Germany – my dad was as we listen to carols and then part of the Royal Electrical have loads of people over for and Mechanical Engineers in the 60s and he married my mum while he was stationed here – and so my Christmases were spent skiing, jumping in the snow and making all our Christmas decorations, including the beeswax candles. “Today, I still love Christmas and I start inviting people to my and my partner, John’s, dos from September onwards. Unfortunately, John doesn’t let me put up any Christmas decorations Christmas Tip: before 1 December, Put a slice of but that doesn’t seriously strong cheddar on mince pies, stop me from Christmas cake and buying decorations Christmas pudding… throughout the Just try it! year, which I stash in my secret Christmas

Christmas lunch, including John’s family and numerous friends of mine whose families do not live in Malta. “We’ve only just moved into our new home, and I’m planning a number of new traditions, including doing something for our neighbours who were so wonderful to us while we were doing up the place. And, obviously, go see The Comedy Knights, which has replaced our Boxing Day parties… Ultimately, Christmas isn’t about the presents… It’s about the food and coming together… Although I wouldn’t mind a Tiffany’s gold bracelet, this year… Cheers!”

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Henry: “I’m from the Faroe Islands and, because the days are so short at this time of the year, Christmas is an incredibly important holiday as it brings in light and cheer into the home. I’m one of 15 siblings so Christmas is also all about the family. Back home we spend 24, 25 and 26 December eating and drinking nonstop and, ever since we’ve had the children, Christmas has become even more special and magical. “Most of my memories surrounding Christmas are also linked to food. My mum bakes and cooks all the time, and makes oat chocolate cookies; Aesthetic physician DR JOANNA DELIA, who runs kleinur, which is kind of a her own cosmetic medical clinic in Sliema, doughnut with cardamom; red and recruiter HENRY PETERSEN, along with their cabbage and apples cooked children Peppi, four, and Leila, three, go for a in a mix of red wine, vinegar, minimalist-tinged-with-rustic theme for their tree. cinnamon, sugar, salt and pepper; and ris à l’amande, Photography: Alan Carville Tree: Floreal Decorations: Butlers which is a rice pudding Christmas Tip: with cinnamon and Support local by chopped almonds.” buying Christmas presents created by Maltese designers, artisans and companies.

Joanna: “The older and the busier I get, the less adventurous I am with colour, which is why our tree is quite rustic. Both Henry and I love natural things and colours, and we like to add a flair by creating contrast: soft and hard, texture and shininess. We kept that in mind when we went to choose the stuff and, while we normally opt for a live tree, this one is spectacularly realistic! “Christmas is a very important holiday in our festive calendar and it infiltrates all our activities at this time of the year, from our social life (we love throwing open-house parties for friends) to our family life (we go for walks in the countryside and pick up fallen pinecones and branches to create our own wreathes). Living in Valletta is also really nice at Christmastime as we get to go to the theatre, send the children to Toi Toi sessions, do our shopping and go for strolls here. We are also big fans of the panto and of watching Home Alone.”

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Architects and co-founders of Acollective, STEVE RISIOTT and PATTY GRECH, use geometry and minimal design for their forest-themed tree complete with woodland creatures. Photography: Inigo Taylor Tree: Floreal Decorations: Qronfla

Christmas Tip: The concept of ‘less is more’ applies to everything but chocolate, so pick a colour or a theme and keep it simple!

Steve: “The idea for a forest-themed tree came to us when Patty saw the matte, ceramic birds and stuffed animals in the shop. The theme may seem obvious – tree and forest – but we’re both allergic to things that are kitsch and too many decorations, so we went for a look that is as natural as possible; in fact, you’ll notice that the tree has no lights apart from a lantern to give it a warm glow… We’re also very averse to waste, so we used bits of scrap paper lying about to create baubles and give the tree more depth. “This house actually belongs to my brother, Kurt, and his wife, Caroline; the latter of whom jumped for joy when she heard that she’d have a tree up so early! I have to admit, however, that I’m not a big fan of Christmas and this is the first time Patty and I have decorated a Christmas tree together!”

Patty: I’m one of five children and Christmas is as important to me now as it was when I was still very young and when each of my siblings had a section of the tree to decorate. It didn’t flow and it looked messy, but it was absolutely wonderful, nonetheless. Nowadays, we spend Christmas with our families – usually a bit earlier in the month with mine as they like to travel at Christmastime – and, on Boxing Day or thereabouts, we host Christmas brunch for our friends. “I think this exercise has shown me that both Steve and I have the same taste in decorations… When we went to the shop to pick them out, we each went our separate ways and took snaps of the things we liked. We then met up and realised we had taken photos of the exact same things! It was hilarious and we enjoyed every second!” n

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ROCS Group to launch all brands at The Point Shopping Mall this December INGLOT, INGLOT the studio, perfumes&more, ROCS travel, insurance and life insurance divisions, as well as Emirates Holidays, will all be present at The Point Shopping Mall by the end of this year.

grand launch will take place on 13 December, and all visitors that day will be in with the chance of winning a memorable holiday for two to Dubai. INGLOT and INGLOT the studio will be offering the very latest in cosmetics, as well as the services of foreign make-up artists, hairstylists and nail technicians. They will also have a dedicated, private VIP room where clients will be able to enjoy total privacy when they get their make-up, hair or nails done.

ROCS Group will also be introducing a completely new service to the Maltese market â&#x20AC;&#x201C; a dedicated valet service for ROCS clients. Clients will be able to drive their cars to the front of ROCSâ&#x20AC;&#x2122;s outlet and have a member of the team park their car. Travel, insurance and Emirates Holidays will all be housed on Level -3, where a dedicated office, complete with a comfortable sofa area and private rooms, will be available for clients.

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BOSS Prepare to be enthralled by the majestic fragrance of BOSS The Scent, for him and for her! Receive a BOSS travel bag or a BOSS tote bag when purchasing the EDT100ml or the EDP100ml, for him and her respectively. Trading enquiries: VJ Salomone. T: 8007 2387.

CARVEN Simplicity, freshness, and charm are expressed through this couture scent that is a burst of spontaneity and gracefulness. Exclusively distributed by Chemimart. T: 2149 2212.

FERRARI Man in Red is for the gentleman who enjoys the rush of adrenaline; who is sensual and is constantly searching for excitement. Exclusively distributed by Chemimart. T: 2149 2212.

LANVIN So Cute’s floral and fruity composition starts with Sicilian lemon and lilac, and has a heart of green tea leaves and peach blossom, all laid on a base of Lebanese cedar and white musk. Exclusively distributed by Chemimart. T: 2149 2212.

BURBERRY Inspired by a London garden amid a gathering storm, My Burberry Black fuses the scent of sun-drenched jasmine flower and peach nectar with a touch of rose. Exclusively distributed by Chemimart. T: 2149 2212.

FESTIVE

FRAGRANCE INSPIRATION

NINA RICCI With exquisite curves and gourmand accents, Nina Luna is an unprecedented fragrance dedicated to explorers of life. Exclusively distributed by Ta’ Xbiex Perfumery Ltd. T: 2133 1553.

VALENTINO Valentino Uomo Intense is for the man with a charismatic allure and an assertive dominant masculinity with a distinctive aura. Exclusively distributed by Ta’ Xbiex Perfumery Ltd. T: 2133 1553.

JEAN PAUL GAULTIER Exude sensuality with Le Male Essence de Parfum and the Classique Essence de Parfum, both encased in redesigned versions of their respective iconic bottles. Exclusively distributed by Ta’ Xbiex Perfumery Ltd. T: 2133 1553.

CRISTIANO RONALDO From the woody, aromatic composition of the original Legacy, to the oriental, ambery Legacy Private Edition, the legendary footballer’s fragrance offers traditional masculine notes. Exclusively distributed by Chemimart. T: 2149 2212.

STYLE BEAUTY 63

Get THE look! STRIKE A

1 The festive season is your skin’s time to shine! Get it off to a great start with Guerlain’s Precious Light Pink Pearly Illuminator. Its subtle rosy micro-nacres reflect light and instantly illuminate the complexion. We recommend using this on top of your usual foundation to brighten your face in just a few brush strokes.

pose 3

Next, top your skin with Guerlain’s Météorites Perles de Légende – an exclusive version with three perfectlychosen pigments, pink to refresh, gold to illuminate, and a touch of blue to softly correct your complexion. Thanks to its ‘stardust technology’, this diamond powder reflects light to create a pure and endless glow on the skin.

4 2 The right eye make-up can really transform your look. Guerlain’s Ecrin Shalimar Precious Eye Shadows in gold and sapphire shades are absolutely stunning. They are inspired by Indian jewels and their multiple metallic reflections add that lovely festive sparkle. Wear them together, or separately.

STYLEtip

Glamorous and striking, this bold make-up look will certainly turn heads this festive season. Make-up: Christ Attard for Franks, using Guerlain Hair: Aneeka Vella Mulvaney from Do Or Dye Model: Biljana at Supernova Models Photography: Kurt Paris Shot on location at camilleriparismode, Rabat

Why not try some fake eyelashes to really dazzle this Christmas? They come in all shapes and sizes, and can add fun and glamour to any outfit.

Then, add definition to your face with bronzer. Guerlain’s Terracotta Terra India is the brand’s first cult bronzing powder in a universal delicately-iridescent powder. It will illuminate your face in just a few brush strokes, combining the sensuality of a natural tan with the radiance of a golden complexion. It’s perfect for Christmas!

5 Finally, complete your look with a brightly-coloured lipstick. Guerlain’s Rouge G De Guerlain’s unique texture combines hyaluronic acid spheres for perfectly smoothed lips and wild mango butter for lasting hydration. This beautiful deep ruby red shade is also very festive!

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See Clearly… Without Whatever your age!

Glasses…

Millions of people around the world have experienced the joy of having their sight restored. Locally, one clinic leads the way, enabling thousands to see again without glasses or contact lenses. Here, Jo Caruana takes a tour of the newly relocated Saint James Hospital Eye Clinic in Birkirkara.

n the 16 years it has been operating, the Saint James Hospital Eye Clinic has helped over 80,000 patients by pioneering a vast range of ophthalmic technological advancement in Malta. Most recently, the hospital set up a state-of-theart clinic just off the Birkirkara Bypass, which offers a range of services that have never been offered locally before. Their latest advancement is in refractive surgery, which restores clear vision whatever your age; it is one of a number of solutions that restore perfect vision without the need

for glasses or contact lenses. In fact, their most cutting-edge introduction – FemtoLasik Laser Surgery – is renowned for having the quickest recovery time ever, with most patients having their vision restored within less than 24 hours – and some within mere minutes. “Femtolasik is by far the most commonly performed refractive laser procedure worldwide,” explains clinic manager Andrei Camenzuli. “It is very well developed, offering pain-free, safe and predictable outcomes. While this is a type of surgery there are, of course, still some risks, but they are much, much lower. ” The surgery works by creating millions of air bubbles beneath the surface of the cornea and, within seconds, a flap is created. “That flap is easily lifted by the treating doctor and Excimer laser is then performed on the surface of the cornea. The flap is then put back into place and it seals by itself,” Mr Camenzuli continues.

The entire team at the Saint James Eye Clinic is dedicated to ensuring the best possible patient outcomes, without exception. All the team has received extensive training locally and overseas, from the nurses that assist during client visits and the front office staff that will greet you on arrival, to the professional managers, highlyskilled optometrists and dedicated team of doctors and specialists. “Our team is committed to offering a warm and friendly welcome to each and every patient, putting the patient at the centre of all that we do and, true to the spirit of our vision, giving a service with pride and excellence. For us, it’s all about restoring sight to our patients in the best possible way, even if they didn’t think it would be possible!” Mr Camenzuli adds. n

The Saint James Eye Clinic has a huge database of happy customers. Here two of them tell us how this FemtoLasik surgery has changed their lives. Kevin Muscat “I’d worn glasses since I was 15 and contact lenses for the past eight years, and I eventually got fed up of the dry eyes they cause. So, I finally found the courage to have laser treatment done and approached the staff at Saint James for advice. They were so friendly, knowledgeable and professional that they put my mind at rest. So, after a pre-treatment test to confirm my eligibility, I booked in. The procedure was so short I didn’t even have time to worry! It was completely painless and the team made it as pleasant as possible. I have since been over the moon with the outcome, as I can now see without glasses or contact lenses, from close or from far. It is the best investment I have ever made and I am very grateful to the staff and, in particular to Mr Francis Carbonaro, for their professional service and quality of care.”

Charlene Abela “After a lifetime of feeling encumbered by my spectacles (I never wore contact lenses), I came across an article discussing Femtosecond Laser treatment and plucked up the courage to set an appointment with my ophthalmologist, Mr Ivan Vella. Following the routine tests and information sessions, I proceeded to have the treatment a few days later. “Having FemtoLasik surgery was definitely one of the best decisions I have ever made. The feeling of opening my eyes in the morning and seeing clearly feels like a miracle! The procedure itself took around 20 minutes in all and it was pain-free with no injections or painkillers required. The staff all made me feel safe and reassured, and looking back I admit that I should have taken this step years earlier as I now feel like a new person!”

For further information please email info@stjheyeclinic.com or call 2247 2630.

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THE NEW GENERATION OF RENAULT MEGANE GETS

better and classier

Style on Sunday test-drives the all-new Renault Megane.

t’s been 20 years since the launch of the first revolutionary Renault Megane and the latest landmark model of the popular French car manufacturer is by far the classiest act to date. Sure, we always expect a new generation of any car model to be a marked improvement over its predecessor but, for starters, we all know that’s not always the case. Secondly, a new generation can either prove to be an improvement over the previous model or a catalyst for raising the bar across all fronts. The new Megane clearly falls in the latter category. Make no mistake; this is not a facelift disguised as a new generation. The Megane has made significant leaps forward on all fronts. Primarily, there are four major areas of improvement: exterior design, i.e. the looks department has been enhanced by several notches; technology- and equipment-wise the new Megane now competes with premium brands;

the interior is also remarkably superior in comparison with its predecessor and it is classier than most of Megane’s many competitors in its league; finally, but not least importantly, the drive is sublime and is certainly as smooth and refined as it can get in its class. Test-driving the Megane during the rush hour on a busy afternoon has confirmed the overall quality, comfort and resilience of the new generation of Megane, even if met by heavy traffic and bumpy roads. Exterior

The fourth generation of the Megane is certainly a milestone in the design department. Its appearance is perhaps slightly more sober than that of its predecessor but, quite frankly, that is what the Megane needed. This a model that appeals to a much wider audience than its predecessor. It can be sporty, but it is certainly classy; it can appeal to the young generation, but the new model does hit a chord too with the more mature consumer. It is also very appealing to drivers who are after a premium car but don’t want to spend the earth on it and are after a less flashy design. The front and rear of the car feature a very creative layout of LED light designs and both front and back LEDs are permanently on whilst the engine is running. Visually the LED adds a kind of softness and informal feel to it

that certainly makes the new Megane stand out in a crowd, and that’s for all the right reasons! Big leap forward in technology

One major improvement is the high level of technology and entry level equipment that comes with the new generation of Megane. The Dynamique Nav, which is the entry level, comes equipped with a high level of equipment that is truly second to none. There’s a seven-inch touch screen, navigation, Bluetooth, cruise control, hill start assist, gear shift indicator, dual zone climate controller, booster emergency breaking and much more. The icing on the cake is that the new Megane actually and physically empowers the driver to choose the ‘mood’ of the car. So at the touch of a button the car can either be set in ‘Eco’ mode or ‘Comfort’, ‘Neutral’, ‘Sport’ or ‘Personal’. The Multi-Sense system configures the vehicle to meet your current desires or to reflect your mood. It controls both technical configurations, like engine response, gear changes, variation in steering wheel effort, engine sound, etc. But it also changes the onboard environment, including the pitch of the interior lighting, information displayed as well as the colour of the instruments. So simply press a button and your Megane will mirror your mood!

STYLE MOTORING 67

Driving it…

As they say, the proof of the pudding is in the eating and there is no point for a car to look great or have a high degree of technological equipment if it disappoints on what really matters. And what really matters is the driving experience as well as the interior look-and-feel. On both fronts, the car scores very highly. If Renault has managed to raise the bar on the exterior, the feeling you get as soon as you step inside it is that the revolution is greater in the internal aspect of the car. Internally the Megane is sleek, soft and clinical, the latter usually intrinsically linked with premium brands. The dashboard’s primary focus point is its touchscreen that handles almost all functions of the car and is very easy to navigate and use. The fabric and leather feel is very much on the refined side of things and the leather steering wheel – which comes as standard – has a very good feel and grip.

The driving experience is equally impressive. It delivers a comfortable and relaxed ride, ideal for our city-styled driving where you don’t have to put much effort into navigating or driving the car. The new Megane comes with two engine options – a 1.2 Turbo petrol engine that delivers 130BHP and a diesel 1.5DCI that outputs 110BHP. We drove the latter and the torque, handling and noise levels of the diesel engine were excellent. n

Verdict

At a starting price of ¤21,500 for a highlyequipped entry level model, the new Megane is a very strong option in the mid-range hatchback tier. The new Megane emerges as certainly one of the leaders in its class. It is undoubtedly more upmarket than most of its competitors and ticks all the right boxes as far as value-return is concerned.

For more information on the new Renault Megane or to book a test drive, visit Auto Sales Ltd (Kinds) on Mosta Road, Lija or call T: 2331 1126. You can also send an email to sales@autosales.com.mt or visit www.autosales.com.mt

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STYLE LIFESTYLE 71

A Very Merry

Home Made Christmas

Amid the parties and merrymaking, Christmas is also a time for getting hands-on and indulging in passions you love. So, whether youâ&#x20AC;&#x2122;re into cooking or craft-making, weâ&#x20AC;&#x2122;ve got some festive inspiration for you! Here, meet the Style on Sunday cooks and artisans, each of whom provides the directions for you to have a very happy, homemade Christmas of your own. Words by Jo Caruana Photography by Sean Mallia Styling by Sarah Micallef and Jo Caruana

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THE

cooks

Currently in her final year of law at University, Katya Gatt has loved baking for many years. She launched Kate’s Premium Bakes earlier this year, and now specialises in modern buttercream cakes – just like the version she made for us today.

The Rolling Pin girls – Martina Beck and Michela Lattughi – love to bake! Here they present their recipe for a delicious Christmas log and Christmas cookie duo that will thrill your guests every time.

“Cooking at Christmas brings everybody together. It’s such fun to gather family and friends round the table for lunch or dinner, so everyone can eat, drink, chat and laugh. We also love that ‘Christmas aroma’ that rises through the house when you’re baking at this time of year – it’s extra special!”

The Rolling Pin Christmas Log and Christmas Cookies

For the log, ingredients 100g crushed almonds; 100g crushed walnuts; 50g crushed hazelnuts; 50g hazelnut halves; 1 tin condensed milk; 2 pkts morning coffee biscuits (crushed); 2 tbsp Cadbury cocoa powder; 50g chocolate drops; 2 tbsp Vermouth; milk chocolate and white chocolate for covering Method Mix all the ingredients in one bowl until they stick together. Shape into the form of a log, put on grease-proof paper and refrigerate overnight. Melt the chocolate and cover. For the cookies, ingredients 500g flour; 250g margarine; 125g sugar; 2 eggs; 1 egg yolk; 2 tsp cinnamon; 2 tsp ginger; 1 tsp nutmeg; jam Method: Mix the flour and margarine in a food processor. When the texture resembles breadcrumbs, add the sugar, spices and 2 eggs; keep mixing until all the pastry forms into a ball. Refrigerate in clingfilm for 30 minutes. Flour a table top and roll out the pastry. Using pastry cutters, cut out an even number of circles (half will be used as the base, the rest for the top). Set half the circles on a greased oven tray and spread with jam. Using a shaped cookie cutter (such as a tree or star), cut a shape from the other half of the circles. Place that shape over one of the bases and top with more jam. Poke a hole in the top and brush with the beaten egg yolk. Place in a pre-heated oven at 220°C for 20 minutes until the pastry looks golden. Once the cookies are cooled, pass a ribbon through the hole and use as a Christmas tree decoration. Store in an airtight container.

“I grew up baking and decorating cakes with my godmother, Jane, who was always entrusted with the celebration cakes for our circle of family and friends, and has the greatest collection of traditional recipes passed down through generations. As I went through sixth form and university I found myself craving a creative outlet. I turned to baking as the perfect marriage between creativity and my immense love for food. While I’ve come a long way and developed my own style now, I always make sure to send her photos of what I create; she will always be my mentor. This cake is an alternative to fruit cake. It still incorporates the traditional spices and touch of booze, and the result is a delicious cake that will be enjoyed by all.”

Katya’s Apple & Walnut Spiced Cake with Rum & Cinnamon Buttercream Ingredients 150g unsalted butter, at room temperature; 2 eggs; 300g sugar; 240g all-purpose flour; pinch of salt; 1 tsp baking soda (bicarbonate of soda); 2 tsp cinnamon; ½ tsp ground cloves; ¼ tsp ground nutmeg; ¼ tsp all-spice; 2 tsp vanilla essence; 2 large red apples, peeled, cored, and finely diced; 80g walnuts, roughly chopped Method: Preheat the oven to 175°C. Butter two 7 or 8-inch round springform/removable bottom pans, and line them with parchment paper. In a stand mixer fitted with the paddle attachment, cream together the butter and sugar. Add the eggs, one at a time. In a large bowl sift together the flour, salt, baking soda and all the spices. Slowly mix the dry ingredients with the wet ingredients. Mix in the vanilla essence, apples and walnuts. Divide the mixture into the prepared pans and bake until a toothpick inserted in the middle comes out clean, around 35-40 minutes. To finish the cake, add vanilla essence, rum and cinnamon according to your taste to your favourite buttercream recipe and assemble once the cake is completely cool.

STYLE LIFESTYLE 73

THE

Fran Farrugia is the woman behind Baked, which specialises in bespoke cakes and bakes. She is constantly inspired by cooking, and relentlessly tries out new recipes and methods to keep her ideas fresh and innovative – including this champagneinspired beauty.

“My love for cooking was definitely inspired by my mother and grandparents, as well as my endless Food Network viewing during late night baking sessions. When I was younger my mother always baked my birthday cakes and my grandfather would decorate them, so there was always that sense of working together to create something fantastic. I chose this cake because Christmas gatherings are all about food and booze, so this cake is the perfect balance of both!”

Fran’s Cranberry Cake with Champagne Frosting and White Chocolate Dhards Ingredients 350g margarine; 350g sugar; 6 eggs; 350g self-raising flour; ½ cup fresh or frozen cranberries; 1 tbsp baking powder; 150g white chocolate; 250g sweetened butter; 500g icing sugar; 10 tbsp champagne; 5 tbsp milk Method Beat the margarine and sugar, and, when the mixture is fluffy, add the eggs. Keep beating on a medium speed. Sieve in the flour and baking powder, and fold into the wet mixture. Add the cranberries (at this stage Fran recommends lightly coating them in flour before adding then to the mixture, to stop them sinking to the bottom). Divide the batter between two 9-inch baking pans and bake at 160°C for around 45-50 minutes. While the cake is baking, prepare the white chocolate shards by melting the white chocolate and then spreading it onto a sheet of baking paper on a flat baking tray, topped with a few cranberries. Pop it in the freezer. For the champagne frosting beat together the sweetened butter, icing sugar, champagne and milk. To assemble, add a layer of frosting between the two cakes, frost the outside evenly, break up the shards and place on top.

artisans

Berivan Serin, who’s known as ‘Beri’, is originally from Istanbul. She moved to Malta six years ago and has been painting on stones ever since. The results are pretty and full of character, and would certainly add a pop of fun to any dining table or festive set-up.

“I was first inspired by the colour of the local limestone – I loved the honey hues, and the fact I could find little stones wherever I went. They really caught my attention and drew me away from the art I was making at the time, which was painting on canvas. I started making the stones to decorate my own home but got so many lovely compliments that I started making them as gifts. I now make custom-designed stones to sell at craft fairs and online, and they have become my main material. I absolutely love working with them.”

Beri’s Painted Stones What you’ll need Stones (of all shapes and sizes, but the smoother the better); acrylic paint in a variety of colours; thin paintbrushes; varnish Method Start by washing your stone to remove any dust or dirt. Then, start painting! You can be as creative or precise as you like, using the stone as you would any other canvas. You could simply write a name on the stone, to use as your place settings on Christmas Day. Once you’ve painted your desired design, allow it to dry. The next day, top with a coat of varnish and you’re done.

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Sarah Micallef is the editor of Bliss Magazine, as well as the owner of The Secret Rose. She adds custom embroidery to a variety of decorative stationery and home items, with the aim of developing the ancient craft of embroidery for use in beautiful and usable contemporary items. She also has a love of beautifullywrapped presents!

Originally from Croatia Jelena Mohnani and her locally-raised husband now live in Malta. Jelena’s passion for air-clay moulding started as a hobby, before she launched her online Etsy store, Paint My Dream. She now makes everything from signs to wedding favours and nursery decorations.

“I’ve felt drawn to different creative fields since my childhood but I never gave myself a chance to explore them further. I tend to be a very nervous and anxious person but, even though it took me a very long time, I realised that art was my method for releasing stress and channelling my energy towards creating something beautiful. This craft is a perfect combination of two media I love the most, clay and paint.”

Jelena’s Clay Christmas Tree Place Settings What you’ll need Air-dry clay; small nail scissors; a knife; a small piece of paper; acrylic paints Method Take a piece of clay and create a ball with your hands. Craft a cone shape by rolling the clay ball in your hands and applying more pressure on one side of the ball until you get a slightly pointed tip. Afterwards, flatten the other side of the ball by tapping it gently on a table. Take the scissors and position them with the curved tip pointing upwards. Starting from the top of the tree, cut into the clay to create a small pointy tip. Repeat this adjacent to the first cut and continue cutting in a circular direction working your way to the bottom of the tree. With your fingers, roll several tiny balls of clay that will serve as baubles. Once the little balls are ready, moisten them so they become slightly sticky. Press the balls onto the tree and flatten them gently to make sure they stick well. Using the knife, create a small incision in the middle of the top of the tree. The incision should be around 1.5cm deep. In the incision, place a little piece of paper in order to prevent the two sides from sticking back together while drying. Put the tree in an airy place to dry – this usually takes about a day. Once fully dried, the tree can be painted with acrylics in any colours of your choice.

“I have a very romantic, perhaps childlike, view of Christmas. For me, it’s a time of anticipation and hope – it’s about preparation, creating and baking, gatherings with family and friends, seasonal fare, and lovingly chosen gifts. Crafting my own decorations, cards and gifts is one of my favourite things about the festive season. The process is therapeutic during a particularly hectic time, and the end result is so pure and rewarding. I chose to do a creative gift wrapping tutorial to provide some ideas on how to present gifts in a beautiful and unique way, using natural materials and distinctive accessories that celebrate the spirit of Christmas – and no gaudy wrapping paper in sight!”

Sarah’s Traditional Gift-Wrapping Tutorial What you’ll need No fuss fabric or paper (such as simple brown paper, burlap or wrapping paper with a subtle print or fun texture); tape; fabric ribbon or twine; your choice of embellishments Method Once you’ve chosen what you’d like to wrap your gift in, wrap it as neatly as possible and secure with tape – it helps to cut any excess paper or fabric away, rather than folding it in, to avoid bulkiness. Next, choose a coordinating ribbon or string – I love using fabric ribbon or twine rather than paper ribbon, as it really keeps within the natural feel. Tie with a simple bow, or a more complex one, if you’re skilled in the bow-tying arts! Finally, it’s time for embellishment. I like to incorporate a beautiful label (you can choose to cut these yourself out of luxurious paper), and thread through a sprig of dried herbs or flowers – these give it a rustic, elegant feel, and smell wonderful too. n

STYLE HOME 77

WinterUPDATE 1

“Your bedroom is one of the most important rooms in the house, especially at this time of year when things get so hectic and nothing feels better than retiring to bed at the end of a busy day – or even for a duvet day at the weekend!” says LOFT managing director Josette Schembri Vella. “With that in mind we’ve chosen a very cosy theme this season – just made a touch more glamorous with the use of beautiful gold accessories. Even a bedroom can feel festive after all!”

THECosinessFACTOR 1. A Bedtime Story The focal point of any bedroom is the bed. This gorgeous one is by the renowned Milan-based sofa company Vibieffe, which recently expanded its range to include beds, and this model is called Tube. The high headboard and optional sides make it all the more cosy – a bit like being hugged by your bed! 2. Up The Wall The right wallpaper really completes the look of a room. This Quartz Curio geometric design is both dynamic and glamorous, with striking gold overtones and a gorgeous sheen.

3. Chalk It Up To complement your wallpaper you’ll need a paint colour that completes it. This deep, chalky Benjamin Moore hue is so cocoon-like it does exactly that. 4. In The Details It’s the details that provide that polished finished – and these GUBI furnishings certainly do that in brass, black marble and velvet. 5. Soft to the Touch What would bed be without lush fabrics to cosy up to? We love this linen from Flamant by Fissagio, including this pompombedecked throw and knitted cushions. Plus they’ve got added sparkle for the holidays! 6. Window Dressing Add texture when you dress your windows, but keep it simple in neutral tones like this one. 7. Underfoot Like the thought of walking on snow? This stunning white shaggy rug can help!

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SmallTOUCHES MightyEFFECTS

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“Many think that the only way to revamp a space is by going all out, but the truth is that small touches here and there can make a huge difference,” say Emma Armstrong and Stephen Hunt, the owners of STEM Interiors. “In reality, changing a lamp’s shade, switching cushions, adding a new surface area or giving the walls a fresh lick of paint, can completely transform the ambience and mood of a room!”

1. Game On Console tables in bronze or champagne-coloured metal automatically add elegance to a room. When it comes to positioning them, let your imagination run wild – one of our favourite spots is behind sofas – and always dress them with lamps, books and other accessories. 2. Throw Shade Use shades to add texture, pattern and colour to your rooms – or even to create a focal point! Here at Stem Interiors, we create shades in various designs so you can choose the colour, size and shape that best fits your space and personality. 3. Geometry Let your walls speak for themselves with fun, eccentric and bright wallpaper. When you do this, however, listen to your walls and follow the direction and theme of the wallpaper, as was done in the picture (bottom left).

4. Warm as Toast If you want your room to give off a sense of warmth, then go a shade darker on your walls. If you don’t want anything that permanent, invest in cushions in warm fabrics, like wool, for an instant touch of warmth.

5. Swinging Chandeliers Whatever your décor, be it classic, modern, eclectic or rustic, the best way to update a tired room is by introducing contemporary lighting. For an extra touch of glamour and elegance, opt for a chandelier that has small shades. 6. Cosy Up To define an area and create a cosier atmosphere, simply place a table lamp or floor lamp next to a sofa or armchair. This projects warm light, entices you to sit down and adds a decorative touch to your room.

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ModernDESIGNFunctionalAPPEAL

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“Design isn’t just about aesthetics but functionality too,” says Stephen Mifsud from R Living. “When you’re planning your home, it’s vital to consider all the elements so you can be sure it works perfectly for you, while still providing the design and style you’ve always wanted.”

1. The Heart of Your Home Even if you’re not that into cooking, the kitchen is usually the heart of every home – especially at this time of year when there’s so much entertaining to do. This Cucina Lux kitchen showcases that perfectly, as it’s as functional to use as it is lovely to look at, with elm and grey resin finishes, and elegant details. 2. Head to Bed Enjoy the comfort of an upholstered headboard and the classic design of this flawless bedroom in a modern environment that exudes personal style.

3. Corner of Comfort This modern grey leather sectional sofa by Nicoletti Home looks great, and it’s also very comfortable! It comes in two varieties, with a left sectional chaise or right sectional chaise, so it can be suited to your space. The base frame is made of high quality wood, making it very stable, while the stainless steel legs are well balanced and fashionable. It can be delivered within just three weeks of ordering. 4. All Organised From your board games and books to your TV, everything can have a place of its own in a modern home thanks to a unit like this one.

4 5. Take a Seat Armchairs are very much back in fashion, and these sleek, leather examples will blend in beautifully with any home. 6. Teen Spirit Teenagers will love this special collection by Mundo Joven, enabling them to create a space that’s as fun for hanging out as it is for homework!

7. For Every Step We all know that laminate floors are as practical as they are aesthetically pleasing, and they’re especially brilliant at this time of year as they create a sense of warmth too. The Quick-Step range from R Living goes the extra mile though, with combinations of colour and style that create a natural look and feel. n

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t ORIENT, REIMAGINED Reminiscent of the Orient, these blue and white porcelain temple jars start from €45.90.

p WINTER WARMTH Snuggle in beneath a thick, warm and stunning Kilburn fur throw (€49.90) or an Aspen fleecy reversible throw (€39.90). p ICE LIGHT Cool, modern, wintery: this Nickel Etch pot table lamp with a linen shade will emanate and radiate light. €189.

t TEMPUS FUGIT Useful and beautiful, this wall clock in an antique mirror finish will make a statement in any room. €546.

LITTLEwonders

All available from One Two One Interiors, Sliema and Naxxar.

TOTALLY TABLEWARE Embellish your festive table with One Two One’s understated tableware collection, starting from €168.80 for a 16-piece set.

p PLAY NICELY Bring some glamour to your mischief with these Black-Horn dominos, playing cards and coaster sets. From €39.90. p REFLECTIONS Have your own ‘Mirror, Mirror’ moment with a stylish range of mirrors in various finishes and sizes available from One Two One Interiors. This Ainsworth mirror is available in 75cm x 105cm or in 64cm x 153cm options. From €155.

t WARM LIGHT Standing at 50cm high, this hammered capsule pot lamp with a linen shade is the right balance of rustic and modern. €119.

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STYLE CUISINE 87

WINTER Food inspired by the ‘THAT’S AMORE’ NEW YEAR’S EVE PARTY MENU AT THE VILLA CORINTHIA, BY EXECUTIVE CHEF STEFAN HOGAN, CHEF JONATHAN ZAMMIT, AND PATISSIER VICTOR VELLA, FROM THE CORINTHIA PALACE HOTEL & SPA, ATTARD Props by LOFT Styling and photography by TONIO LOMBARDI

GOAT’S CHEESE CUSTARD WITH GOAT’S CHEESE CREAM AND WHITE ASPARAGUS Ingredients: 100g semidried local goat’s cheese; 2 garlic cloves; 500ml cream; 1 sprig thyme; 6 egg yolks; 2 eggs; salt & pepper. For the Goat’s Cheese Cream: 1 shallot, finely chopped; 1 tbsp olive oil; 1g sage; 100ml milk; 50ml cream; 40g butter.

Method: Bring the cream to a boil with the garlic and thyme, add the cheese and let simmer; stir continuously. Allow to cool, remove the thyme and place in a blender. Add the eggs and egg yolks, and pulse, and season with salt and pepper. Pass through a fine sieve. Steam the custard in a mould for 12-14 minutes until just set. Allow to cool slightly before unmoulding. For the goat’s cheese cream, heat the oil and sauté the shallot. Add the sage, milk and cream; bring to the boil and simmer for 10 minutes. Strain through a sieve. Before serving, whisk in butter over a low flame. Serve with steamed and buttered white asparagus, sliced truffles, and pickled yellow beets.

Wonders

As the darkest and coldest season of the year sets in, STYLE ON SUNDAY takes a colourful approach to food, ensuring brightness and merriment on any festive dinner table.

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ROASTED VEAL CUTLET WITH OXTAIL PIE Ingredients: 3kg oxtail; 500ml red wine; 1 carrot, 1 onion, 1 celery stick, diced; 1 litre beef stock; 6 sprigs fresh thyme; 1 bay leaf; 3 garlic cloves; 100g mushrooms, sliced; 150g shallots, sliced; 25g grain mustard; 10ml Worchestershire sauce; olive oil; butter; shortcrust pastry; salt & pepper.

Method: Seal the oxtail in a pan before placing aside. In the same pan, pour red wine and strain onto the oxtail. In a clean pan, heat some oil, add the carrot, onion and celery, and cook over a low flame until soft; add the beef stock, thyme, bay leaf and garlic. Bring to the boil and pour over the oxtail. Cover the dish with greaseproof paper and lid, and place in a pre-heated oven at 160°C for three hours. Remove the oxtail pieces and strain the cooking liquid into a clean pot; reduce by half. Heat some oil and sauté the mushrooms before seasoning with salt and pepper. In the same pan, cook the shallots in butter. Mix the picked oxtail, mushrooms, shallots and enough beef stock to bind; add the grain mustard and Worchestershire sauce, and place in a fridge. Roll out the pastry and line the rings; fill with the mixture and cover with a pastry lid. Brush with egg yolk and bake at 180°C. Serve with a roasted veal cutlet, assorted vegetables, and the remaining stock.

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THAT’S AMORE TRIO Ingredients for the Crostata di Albicocca: 200g plain flour, sifted; 100g butter, at room temperature; 85g castor sugar; the zest of half an orange; 1 egg yolk; 80g apricot jam; 30g fresh apricots & 20g dried apricots, diced. For the Crema al Pistacchio: 450ml whole milk; 120g castor sugar; 4 egg yolks; 60g plain flour, sifted; 15g pistachio paste; 15g ground pistachios. For the Gelato di Fragoline: 100ml whole milk; 100ml fresh cream; 50g castor sugar; pinch of salt; the juice of half a lemon; 120g fresh, wild strawberries; 20g glucose; 2 egg yolks.

Method: For the crostata, use a K-beater to combine the butter and sugar. Add the egg yolk, and fold in the sifted flour and orange zest. Once the mix has turned into a dough, transfer to a lightly-floured bowl. Cover and let rest in the fridge for one hour. Combine the rest of the ingredients to make the filling. Roll out the pastry, spoon in the filling, and grate the remaining pastry over the top. Bake at 180°C until golden brown. Garnish with whipped fresh cream, apricot gelee and candied orange peel. For the crema, whisk the egg yolks and sugar, add the flour, and whisk again until a smooth paste is formed. Gently bring the milk to a boil, allow to cool slightly, and add to the egg mixture. Place in a clean pan, and bring back slowly to the boil, stirring continuously. Add in the pistachio paste and ground pistachios, pour into a bowl, and cover with greaseproof paper to avoid a skin forming on top. Garnish with flaked isomalt, sliced pistachio and micro greens. For the gelato, cook the strawberries in a pan along with the lemon juice, salt and half the sugar. Once cooked, let cool slightly and process in a blender. In a bowl, combine the yolks with the rest of the sugar. On a medium heat, bring the milk, cream and glucose to a boil. Allow to cool before adding to the egg mixture. Once combined, add the strawberry puree and return to a low heat. Stir continuously. Leave mixture to cool, then churn. Garnish with fresh raspberries, freeze dried crushed strawberries and white chocolate. n

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Franks Campaign Launch Party 2016 Left: Claire Abela, Marthese Abela, Marcette Fabri Right: Laura Maciulskaite, Daniel Scicluna

A Taste of Christmas - The Winter Launch Party for Carla Grima Atelier & La Boutique, Palazzo Parisio, Naxxar Top: Paul Trapani Galea Feriol, Justine Pergola, B-Biche Bottom: Davinia Mallia PulĂŠ, Marija Mijovic, Carla Grima, Francesca Pace

Jeni Caruanaâ&#x20AC;&#x2122;s exhibition 'Arbor Vitae', The Majjistral Nature and History Park Visitors Centre, Ghajn Tuffieha Stuart Gill, Jeni Caruana, Salvador Vella, Maggie Gill

Stephen Cordina Aroma&Therapy at Birgufest, Birgu Stephen Cordina

Tettiera Artisan Tea Leaves and the Stephanie Borg Studio Boutique Opening, Rabat Diana Mifsud, Stephanie Borg, Joanna Micallef Farrugia

papped! IN STYLE

Absolut Facet Launch, Hilton Level 22, Portomaso Absolut hostesses

La Dolce Vita, camilleriparismode, Rabat Top: Stanju Debono, Sef Farrugia, Carl Caruana Bottom: Dr Lawrence Gonzi, HE Giovanni Umberto De Vito

Havana Club Iconica Collection Launch, Haywharf Clubhouse, Floriana Alexandr Gorokowsky

Launch Of Victor Calleja's first book, Where's My Brother?, Fort St Elmo, Valletta Top: Victor Calleja, Isabel Warrington, Gordon Pisani Bottom: Thomas Camilleri, Victor Calleja

The Audi Q2 launch at the Audi Showroom, Continental Cars, Msida Top: Ian Mizzi, Maurice Mizzi, Edmund Vassallo, Tonio Darmanin Bottom: Sandro Cauchi, Amber Bondin