Style on Sunday - Issue 44

ON SUNDAY

ISSUE 44 • OCTOBER 2019

The future farmers Growing tomorrow’s food

Fall into fashion

Architectural head turners Award-winning buildings

Chic newseason style

Stella Cini Social Queen

10 STYLE CONTENTS

contents 63 Style Interview

Style Living

15 Social Queen YouTuber Stella Cini reflects on her incredible rise to online fame.

59 Style Checklist The news you simply must know.

22 The Future Farmers Young agriculturalists speak of turning passion into profession.

83 Style Fashion 31 A Very Fabulous Cover Up Layering colours and prints this autumn.

22 PUBLISHERS Content House Group, Mallia Building, 3, Level 2, Triq in-Negozju, Zone 3, Central Business District, Birkirkara, CBD 3010.

T: 2132 0713 info@contenthouse.com.mt www.contenthouse.com.mt

83 Autumnal Picnic Charm Tasty treats for a feast in nature.

89 Papped!

Style sees and is seen.

Style Beauty 45 The Eyes Have It It’s the season for flawless skin and edgy eyes.

Stella wears: Clothing by Elisabetta Franchi, Sliema and Valletta Jewellery by Yana's Jewellery, Sliema and Msida Make-up by Stella Cini using Kiko Milano Hair by Stella Cini Shot on location at Urban Valley Resort & Spa, Kappara

Style Home 63 These Beautiful Buildings Discover three of the projects celebrated by this year’s Kamra tal-Periti Awards.

75 The Autumn Design Edit Three top interior designers choose their key seasonal trends.

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Editor Jo Caruana editor@styleonsunday.com VISUAL EDITOR Sarah Micallef LAYOUT DESIGN Ramon Micallef ram@box-design.net Photography Alan Carville, Tonio Lombardi, Bernard Polidano, Matthew B Spiteri Contributors Chris Attard, Clinton Attard, Rebecca Cachia, Caroline Curmi, Chris Galea, Stefan Hogan, Dorianne Mamo, Mark McBride, Sarah Micallef, Claire Mifsud, Natasha Polidano, Julia Sammut, Jonathan Zammit Advertising Content House Ltd Advertising SALES MANAGER Diane Scerri Advertising SALES coordinator Sue Ann Pisani Printing Progress Press Ltd Distribution Style on Sunday is distributed for free with The Sunday Times.

Style on Sunday is a quarterly high-end magazine which epitomises quality lifestyle and refined living. This issue covers the period October – December 2019.

The themes and personalities featured are observed from the ‘Style’ perspective: elegant, inspiring, exquisite. Style on Sunday is meant to stir the desires of men and women, catering for their pleasures and needs. All rights reserved. No part of this publication may be reproduced, stored in retrieval system or transmitted, in any form or by any means: mechanical, photocopying, recording or otherwise, without prior permission of Content House Group. While every effort has been made to ensure the accuracy of information contained in the publication, the publishers cannot be held responsible for any errors it may contain.

12 STYLE EDITORIAL

editor’s

time when most of us would rather order it online from behind our screens. Their stories are inspirational, as they ask us “The world as we have created it is to connect with the many men a process of our thinking. It cannot and women whose hard work be changed without changing lines our supermarkets day after our thinking.” – Albert Einstein day.

Photo by Kris Micallef Our cover star, the stunning e’re living in a world enHair by Reece Davison at Dean Gera Salons Make-up by Chris Attard for Stella Cini, is also a changeveloped by the ‘Greta Franks, using Guerlain maker in her own right. Her effect’. Everywhere, people are YouTube videos attract millions of views and her starting to question the status quo – from ethics edgy style has made her a trendsetter around the to sustainability, and everything in between. Yes, globe. She shares details of her fascinating story on Greta Thunberg has become an iconic changepage 15. maker for our generation, and one I am sure we’re This edition also marks another type of change going to hear more from in the months and years – the shift from summer to autumn. Style reflects to come. that, of course, with the very latest insight on fashI have always loved change-makers – the people ion and interior trends, as well as scrumptious reciwho go out there and do, rather than just sit back pes to serve at a countryside picnic. May it all give and talk, or worse, complain. Let’s be honest: they you plenty of inspiration for the weeks to come. are what the world needs right now.

Happy reading, and happy change-making!

Take our interviewees on page 22. These future farmers are some of the people choosing to spend their lives out in the fields growing our food, at a

LETTER

W

Follow Jo on Twitter at twitter.com/jocaruana and Style on Facebook by searching for Style on Sunday Magazine.

COMPETITION Win with Style!

Les Sorbets de Nina (50ml) perfume by Nina Ricci worth €62.50.

This issue, you could win this fabulous floral composition that’s true to Nina Ricci’s indulgent caramel signature. To enter, all you have to do is answer the following question: Which aspect of Style did you enjoy most this issue, and why?

Send your answers, as well as your telephone number, to win@styleonsunday.com or in writing to: Style on Sunday, Content House Group, Mallia Building, 3, Level 2, Triq in-Negozju, Zone 3, Central Business District, Birkirkara, CBD 3010.

Competition closes 15 November 2019. One entry per person. Terms & Conditions apply. Last issue, Carmel Zerafa won Issey Miyake’s L’Eau Majeure D’Issey 100ml worth €91.15.

STYLE interview 15

Social Queen

Stella Cini

Social media starlet Stella Cini has over 364,000 YouTube subscribers and millions of views across her plethora of videos.

Known for her edgy, artistic style, she uses make-up and wigs to completely transform her look – and it’s a talent that has made her famous around the world.

Here she talks STYLE ON SUNDAY through her incredible rise to online fame.

Photography by Bernard Polidano Assisted by Natasha Polidano Styling by Sarah Micallef Editorial by Jo Caruana Make-up by Stella Cini using Kiko Milano Hair by Stella Cini Clothing by Elisabetta Franchi, Sliema and Valletta Jewellery by Yana’s Jewellery, Sliema and Msida Shot on location at Urban Valley Resort & Spa, Kappara

16 STYLE interview

T

“People assume social media influencers are bubbly and confident – I’m not.”

Clothing by Elisabetta Franchi Jewellery by Yana’s Jewellery

he Stella we meet is not quite the one you see in these pictures. She’s stunning of course – elfin in stature, with striking eyes and beautiful skin. But she’s different – shyer perhaps, sweeter; less forward and more laid back.

“I am not a people person by any means,” Stella says as we chat. “I love being by myself and am protective of my alone time. It’s when I am alone that my creativity sparks.”

And that creativity has been crucial to Stella’s monumental rise to fame. At just 20 years old, Stella is easily one of Malta’s most successful social media stars.

She has hundreds of thousands of YouTube subscribers, millions (and millions) of hits on her videos, and countless dedicated fans in all corners of the globe.

Unlike many social influencers, though, Stella’s focus isn’t life in general, food, or travel, but hair, beauty and – very specifically – wigs. It’s an interest she has had for a long time, and her curiosity of hair began when she was around 11 and came across a YouTube video of a girl getting ready to go out. “In the video she demonstrated a lace braid – something I had never seen or tried up until that point. So I gave it a go, following the video closely. I managed it, and then made my sister sit while I tried it on her, and I managed that too – and I think I fell in love with the process right there. After that, I went on to search for every single hair video I could and to learn as many styles as I could.

Needless to say, I was hooked.”

Prior to getting into the hair and beauty community, Stella was planning on becoming a pharmacist but soon found she wasn’t connecting with the topic.

“I wanted to pursue something I could be really passionate about,” she continues. “And I was really enjoying my part-time job in a salon at the time – so I ditched university and went into the hairdressing world. It felt right.”

STYLE interview 19

But it wasn’t long before Stella’s online success took off, as she demonstrated more and more of her skills online.

“I had been wearing my hair differently every day since my teens, and that always sparked interest from others, even at school. But, when people asked for tips, I was too shy to share them in person, so I started making videos so they could follow along. It was around the same time that I created my very first YouTube channel and filmed my first hair video using my tablet. That sparked another obsession – video making – and it has developed consistently in the six years since.”

Today, Stella is a full-time content creator, and she spends most of her time creating videos, pictures and articles for her various social media platforms. “YouTube was the perfect place for me to start and expand because it reached every corner of the planet but still had a community aspect to it,” she continues. “It allowed me to share all that I knew, with people all over the globe, to the point that I made it my full-time job. Now, the fact I can say this is my profession is very fulfilling and it was quite a milestone when I reached it.

I am proud of having created this opportunity for myself.”

Asked about how she managed to reach over 350,000 subscribers – an online milestone by any standards – she puts her success down to persistence and determination.

“They are the two factors that can lead anyone anywhere,” she smiles. “I was never focused on numbers or worried about who was following me; I just loved the platform and enjoyed sharing what I knew. I kept it as fun and light-hearted as possible.

“I genuinely believe that, when you stop trying so hard

“Determination and focus can lead anyone anywhere.”

Clothing by Elisabetta Franchi Jewellery by Yana’s Jewellery

20 STYLE interview

“I am proud of having created this opportunity for myself.”

Place in the world Budapest, always

Accessory

Stella’s favourites

Earrings

Film/TV Series Currently House MD

Book Hidden Bodies by Caroline Kepnes, the sequel to You

Thing to do Sleep

Artist Lana Del Rey

Food Impossible to narrow down, but maybe Chinese

Drink Coffee

Place to shop Home shops, because I am obsessed with furniture shopping

Philanthropic cause Any animal shelter

Thing about autumn Sweaters Clothing by Elisabetta Franchi Jewellery by Yana’s Jewellery

to succeed and get noticed, and when you truly stop caring about who is watching, that’s when the magic happens. While I do admit that my number of subscribers is mind-blowing at over 360,000, I have to say it was just as mind-blowing at 100! There was never a goal but a journey, and that is what has kept me going.”

Her fans have also been an inspiration to her, and she says she is constantly surprised by their loyalty and support for what she does. “I receive so much love on each of my videos that I feel quite undeserving of it. It makes me realise just how much of an impact you can have on someone. I enjoy going through the comments because there is such a community out there.

“And it’s encouraging other women to try something new that really inspires me. My own journey started when I watched someone online do something I didn’t think I could do, and now it’s become my goal to get others to recreate a riskier, unique style that could make them feel a whole new way about themselves.

I absolutely love receiving pictures and updates from women all over the world, rocking their new looks.”

Somewhat surprisingly for a YouTube star, Stella says she’s challenged more by in-person interaction than the limelight online. “I get quite anxious and uncomfortable in a public setting, and find myself moving to the back of spaces so I’m not noticed.

Although people tend to assume that anyone on social media is bubbly and confident, I am definitely not. Though I love my fans and viewers dearly, it’s still very bizarre when someone comes up and asks for a picture.”

Still, Stella is completely dedicated to her career in the public eye, and building things further. She hopes her future could involve her own line of hair products, with a range of wigs or hair dyes. In general, though, she simply says that next up is ‘more Stella’. “There are so many more transformations and fun projects coming,” she says. “I have some really special things planned for the next few months and can’t wait to share them,” she smiles. n

22 STYLE interview

STYLE interview 23

The

future

farmers While farming has largely fallen out of favour as a contemporary career choice, the question of where our food comes from and how it is grown is more pertinent than ever. Here, we present some of the young farmers who have proudly made agriculture their passion and profession, and their stories should be an inspiration to us all.

Editorial by Jo Caruana Assisted by Claire Mifsud and Julia Sammut Photography by Matthew B Spiteri

With thanks to the Borg family for welcoming Style into their beautiful farm and fields.

STYLE interview 25

Claude Falzon runs Green Thumbs Malta on family land in Burmarrad, where he grows natural vegetables, micro-greens, wheatgrass, and herbs.

Claude Falzon

“I have always had a passion for growing plants. I remember, when I was little, I would grow things in pots on my mother’s balcony; as I grew, the passion grew with me. At the same time, I also became more aware of what goes into our Malcolm food, and I realised quite how Borg many chemicals and pesticides are used on our produce.

“So, about five years ago, I asked “There’s nothing more my grandfather satisfying than watching a whether I could Nina seed grow into your food!” start growing my Janoschka own food on his how the food on their plate has Originally from Germany, land, and he agreed. I started been grown and prepared. I Nina Janoschka to spend all my time learning felt that by growing vegetables now runs Growing Gozo, about organic farming, and myself and offering culinary where she is especially understood how to control experiences in that field, it focused on protecting old pests and diseases without would help to reconnect locals vegetable varieties in her pesticides; I have to admit and foreigners to the land that experimental garden. that it’s not easy! But I started surrounds them and draw their getting there and, once I had attention to the beauty of local “My interest in growing a good crop rotation plan in produce, so that’s what I did. I vegetables and working the place, I realised that nature now share a field with a Gozitan land came about through my could take care of pests by farmer, where I am growing professional training as a chef. itself. I even found that I my experimental garden.

Having completed my culinary had extra produce after a “So, my advice is: if you education locally before interning while, which I would give want to learn how to farm, at Michelin-starred restaurants in to friends and family. They Paris and Canada where produce just take a walk through the all noticed the difference fields, talk to a farmer, offer is taken very seriously, I knew I in taste from the items they your help, and ask questions. I wanted to learn more about our would buy in the shops, which have found that people are so raw product here, and about is what encouraged me to happy to share their knowledge working in harmony with nature. get into farming full-time. if you just ask. Then, as “That’s how I ended up It’s my job now but it’s also consumers, we have to learn growing my own produce and very much my passion. that we must grow for quality, cooking in a field in Gozo, near “With that in mind, yes, not for quantity; naturallywhere my parents run a B&B. there is definitely a need for grown produce will cost more, I have always been amazed by the local farming sector to but it will also contain more how my neighbours are still change, so as to entice people flavour and nutrients. That’s making cheese from the milk back into it. It’s certainly not the pay-off. In my opinion, it is of their own sheep and drying an easy profession for young wonderful when people grow tomatoes on the roof. However, people to get into. But I do with passion, chefs cook with at the same time I experienced believe that, once they do, they respect for the product, and that, while the old generation will love it too – there’s nothing people know how precious the is used to working with nature, as satisfying as watching a food on their plate really is.” young people aren’t aware of seed grow into your food!”

Malcolm Borg comes from a long line of farmers, and also runs the MCAST Centre for Agriculture, Aquatics and Animal Sciences.

“I come from a family of farmers, and am the fourth generation that has worked in these fields. I have fond memories of helping my dad as a child, but also found myself interested in the business side of the sector – and the increasing distance between growers and consumers. I was concerned by how little people knew about where their food comes from, and it encouraged me to undertake a Master’s degree in agriculture and led to my career today.

“I do think this trade is unappreciated, and people rarely stop to think about the people who make it possible for supermarket shelves to be full of beautiful fruit and veggies. The truth is, there is a person – and a story – behind every piece of produce you buy. People need to research what and who they are buying from, and to support local growers. Otherwise, sadly, the Maltese farming community is only going to reduce further and we will be left even more reliant on the food we import from overseas.

“This land operates as a hydroponic farm – we grow things in other growing media than soil; we collect the water and recirculate it, and we conserve as much of it as we can. I love being part of this world because, to me, it signifies dedication and being part of our country’s very soul and identity. But more young people need to get involved so we can keep this soul alive.

Rural life is beautiful, and it deserves to be appreciated.”

26 STYLE interview

Camille Bon

Manuela de Giorgio

Gabi Zerafa

Manuela de Giorgio runs The Veg Box in Manikata – a sustainable agricultural space that bridges the gap between farmers of the land and consumers of food. She is assisted by a dynamic team, including GabI Zerafa and Camille Bon. “Since I was a little child, I have always loved being outdoors. But I only found my passion for gardening seven years ago by chance, although it was also instinct.

Since then, I started the Veg Box – growing and selling vegetables in a sustainable, traditional and non-exploitative way.

“I find farming fascinating, and

“People need to change their perception of food and to value it.”

developed my interest by reading a lot about it and researching techniques on the internet. I spoke to countless farmers too, because I wanted to understand the local land and to learn from their timehonoured techniques. We recently moved the Veg Box to a fantastic new location in Manikata, and we’re experimenting a lot.

It’s all about learning through doing, as well as consulting with reliable sources.

“Sadly the majority of farming isn’t sustainable; very few young people are going into it, and the money you get for the time and effort you put in is minimal.

But we have to think about that, and find

solutions. Local people need to change their perception of food and to value it.

“Our plan is to develop small-scale farming, so that we can feed small local communities and have a close connection to our customers.

It is going to take a long time to be able to satisfy the Maltese market in this way, but we believe it can be achieved slowly. We want to add value to the produce market while having fun – because farming should be fun. Our future depends on good quality food, so we have to create new food systems. As a team, we are driven to create real connections with those in our community and to help active citizens create a better food future for the island.”

STYLE interview 29

Immanuel Grima

Jorge Spiteri

Jorge Spiteri is a well-known beekeeper and spokesperson for the Malta Beekeepers Association. With the world bee population in crisis, he is doing what he can to educate people about how to safeguard it.

“My earliest memory of farming takes me back to my uncle’s farm when I was about seven.

But I didn’t get interested in beekeeping specifically until I was in my final year of civil engineering and architecture at University. That’s when I met an 81-year-old beekeeper who sadly told me that he feared the trade would fade with his demise – so I decided to help. I took and still follow, courses on beekeeping, and the products that you can make from the beehive. In one particular course

I started off as a student and am now an avid lecturer.

“I absolutely love beekeeping.

I have no expectations of the bees but I very much enjoy spending time with them and tending to them. The results give me great satisfaction.

However, the bee population and its survival is dependent on flowers and they are in decline every day; we must plant more. The weather is also increasingly challenging, and climate change is putting a lot of things at risk. But the good news is that people can do more to help: plant trees, shrubs, and flowers that are good for the bees – even in pots or on your balcony. It all makes a difference. Oh, and don’t leave a teaspoon of sugar out for them either – that’s a myth!”

“Plant trees, shrubs and flowers that are good for the bees – even in pots on your balcony.”

Having grown up in a farming family, Immanuel Grima has dedicated much of his career to the sector. He now spearheads production of the delicious local olive, Bidni.

“I have been involved in the farming world for as long as I can remember, and I used to accompany my dad to the Pitkali market to sell vegetables when I was little. I did fall out of love with farming for a while but, around 10 years ago, I went to university to study agriculture and I have been involved in the sector ever since.

“Today, we mostly cultivate olive trees – growing olives for our endemic olive oil, Bidni.

Our ethos is that everything must be 100 per cent local. It’s true, therefore, that the trees we grow don’t yield as much as foreign varieties, but we know they are completely sustainable.

“Of course this isn’t an easy business and there are lots of

“Our lives are bonded to farming – without it we would literally die off.” hardships. There is only one season for olive oil production each year, and a lot of hard work goes into it. I have to admit that, when you compare the price we sell the oil for with the hours that went into making it, it can feel really disheartening. But it’s worth it, and we now look at other avenues that might be open to us as a result of our dedicated process, such as hosting harvesting events or welcoming agri-tourists.

“But education is crucial.

The public shouldn’t look at farming as ‘ugly’ – without food we literally couldn’t live! I want people to understand how bonded our lives are to farming, and how difficult things would be if the sector were to sadly die off.” n

STYLE FASHION 31

A Very Fabulous

Cover Up With the weather slowly edging us into autumn, clever layering becomes imperative. This season’s colours are all about browns, beiges, creams and hazels – ideal for instantly updating your wardrobe. Wrap up in cosy capes, warm wools and classic prints.

Photographer: Bernard Polidano, assisted by Natasha Polidano Styling: Dorianne Mamo Hair: Clinton Attard at Yuva House of Beauty Make-up: Chris Attard for Franks, using Guerlain Model: Valerie from Noticed Models Management Shot on location at Bacchus in Mdina

Dress from Nilara

32 STYLE FASHION

Matching top and trousers, checked cape from Mango; DKNY necklace and bracelet from Sunlab

STYLE FASHION 33

Leopard print dress from NOOS; Fossil backpack, Ted Baker watch and Ted Baker earrings from Sunlab; waist bag from The Dressing Room

34 STYLE FASHION

Trouser suit and scarf from MEI; Karl Lagerfeld necklace and watch from SUNLAB

STYLE FASHION 35

Checked crop top and skirt from The Dressing Room; cross-body bag from NOOS; beret from Mango; Karl Lagerfeld necklaces from Sunlab; satchel and scarf from MEI

STYLE FASHION 37

Weekend Max Mara Signature Collection ‘Chaotic Elegance’ For Fall/Winter 2019/20 Weekend Max Mara, launches its new Signature Collection, ‘Chaotic Elegance’.

I

nspired by the work of master glass artist Ritsue Mishima, the collection combines materials and shapes in unique and unexpected ways: a seemingly haphazard mixture of fabrics, textures and colours juxtaposing two different worlds. The result is a chaotic elegance built around contrasts – where boy meets girl, and classic meets casual.

Mishima, known for her blown glass creations that merge a thousand-year-old artisanal tradition with free-form sensibilities, produces seemingly weightless sculptures in her Murano workshop that expertly fuse the organic and the inert.

Inspired by this work, the Chaotic Elegance collection blends a masculine aesthetic – tailoring, flannel, and yarn-dyed fabrics – with the feminine codes – chiffon and sequins. Patchwork motifs are mixed with exaggerated forms and dimensions, like those of trench coats and padded down jackets. Unexpected bursts of colours, cuts and finishes serve to redefine iconic weekend wardrobe staples such as the padded jacket, trench coat, drapey trousers, and velvet pants, creating a splendidly-imperfect beauty in which each piece becomes a work of art in itself. A complementary selection of shoes and accessories rounds out the collection, including the newly designed patchwork version of the iconic Pasticcino Bag. During Milan Fashion Week for Fall/Winter 2019/20, Weekend Max Mara will present its collection at their Piazza del Liberty Headquarters alongside an exhibition of Mishima’s work entitled ‘Trasluce’. For this exhibition, Mishima has created an ad hoc series for Weekend Max Mara of colourless blown glass pearls that will be suspended from the ceiling alongside a transparent space filled with her work. She describes the project as a vessel that ‘hosts disparate stories and weaves them Weekend Max Mara represents Max Mara Group’s lifestyle together to create a new expresline. Launched first as a casual outdoors weekend collection in sion’. Concerned with the effects 1983, it is now its own specific brand. Rich and sophisticated, of light and space, her pieces the line covers all categories of garments and accessories gain new meaning depending on with an all-inclusive selection of formal-informality, or ‘utility their situation and the way light de luxe’, a constant trend of the runway shows. The line is catches and filters through their still influenced by its original sportswear DNA, featuring surface. linens and cottons, yarn-dyed fabrics, patterns and prints, as well as specific details such as drawstrings, while fits are Born in Kyoto in 1962, Mishiconstantly updated. The signature detail that sets the line ma has been working with Muapart and symbolises the idea of lightness and freedom is a rano’s glassblowers for over 20 small butterfly embroidered on various pieces. Distributed at years and has held major solo over 200 mono-brand stores and leading department stores exhibitions in Shizuoka, Rotteracross the world, Weekend Max Mara is also known for its dam, Tokyo and Venice. n many special projects focusing on a specific class of product, and creating a true collection within a collection.

The Signature Collection is available online and in all Weekend Max Mara stores now.

38 STYLE LIVING

Should I pay for

health insurance?

It’s true that health insurance isn’t cheap – especially when you’re already paying a premium on other insurance services such as home or motor cover. However, the unfortunate reality is that you can never truly foresee what medical treatment you might require, and going without health insurance could end up costing you even more!

Here’s why you should invest in your health.

1. Privacy. With health insurance, you will find that having your own room in a private hospital is actually the norm.

2. Choose your specialist. We understand that, for most medically-related incidents, you would prefer to consult with a specialist of your own choosing, and health insurance can provide you with that flexibility.

3. Investment outweighs expense. Even though health insurance is often seen as a bit of a gamble, it will still be your safeguard if you do find yourself needing it.

4. Financial protection and peace of mind. It goes without saying that the greatest wealth is your health. Even though health insurance may seem pricey, the cost of injury or illness can be even higher. Give yourself the peace of mind you deserve.

5. No waiting list. Despite the fact that public health care in Malta is both very effective and free of charge, it can still come with long waiting times. By using private healthcare through health insurance, you can avoid these waiting times without having to expend your own savings.

New and improved benefits

As of 2019, MAPFRE Middlesea has introduced a number of new and improved health insurance benefits. At a reasonable additional premium, clients may benefit from: • Routine and Preventive Care Cover that allows them to undergo routine tests as well as monitor chronic conditions. After all, prevention is simply better than cure.

• A Dental Benefit that applies to all individuals with inpatient and outpatient policies, and covers a range of dental treatments.

• The Waiver of Standard Exclusions Extension, which provides customers with the option to waive standard policy exclusions for vaccinations, allergies and clinic fees at an additional premium.

Other improvements also include:

• An increase in the limits of existing table of benefits • Worldwide cover varying in line with the scheme chosen, and • An extension of their telephone assistance for international medical emergency for all levels of cover.

It goes without saying that health insurance could help you bypass the mishap of paying for any costs out of your own pocket, by safeguarding your medical expenses for you. n

Read on to learn what other benefits MAPFRE Middlesea health insurance policies have in store for you.

Visit www.middlesea.com/insurance-mt/individuals/health-insurance for more info.

MAPFRE Middlesea p.l.c. (C-5553) is authorised under the Insurance Business Act, Cap 403 of the Laws of Malta and regulated by MFSA

40 STYLE BEAUTY

DEA The one-stop

concept beauty studio

DEA is a one-stop concept beauty studio, offering services ranging from customised facials to non-invasive treatments for clients of all ages.

“O

ur specialised team is here to share our expertise and give our best to our clients,” explains founder Denise Marston, who has just won the prestigious award for Malta’s Best Emerging Entrepreneur for 2019.

The studio offers an extensive list of beauty services, including laser hair removal, semi-permanent make-up, eyelash extensions, professional makeup and make-up courses, nail and hair treatments, nutrition advice, massages from fully-qualified massage therapists, laser teeth whitening and spray tanning.

DEA is particularly renowned for its custom facial programmes, which can combat anything from uneven skin, acne and scarring to ageing and fine wrinkles. “Our technology is laser-based with radio frequency. We also provide microneedling and pen, as well as the famous Red Carpet facial, using aqua gold needle and mesotherapy vials to nourish the skin from within. We try to provide facials

here that you couldn’t simply replicate at home,” Ms Marston explains. “We also provide information to our clients about home care – the treatment doesn’t simply stop once the client leaves the studio.”

And when the standard beauty treatments are not enough for what the client needs, they can turn to Dr Giovanni Scornavacca, DEA’s friendly med-aesthetic doctor, who visits from Catania every two weeks and has over 20 years’ experience in his field.

He specialises in non-invasive treatments for the face, such as peeling, Botox and hyaluronic acid to correct wrinkles, and micro-Botox, which is used by over-60s to lift the face without resorting to surgery.

DEA’s services also include thread lifting, which can be used to revitalise the face and body. “Soft thread lifting can be done without local anaesthetic, while hard thread lifting requires some anaesthesia for the patient’s comfort,” Dr Scornavacca explains, adding that changes become visible between a

week-to-10 days after treatment, while the collagen stimulation lasts for two months.

At DEA, Dr Scornavacca also offers body treatments such as mesotherapy – which uses chemical injections to destroy cellulite, and gives more oxygen to the tissue – and micro-lipocavitation, which uses ultrasound techniques on small areas of the body, destroying cellulite and burning fat immediately.

The clinic is now planning to introduce other treatments, including advanced new treatments for skin laxity, especially for arms and knees, PRP and Stamina Cells for hair loss and wrinkle filler, as well as Sculptra, an injectable cosmetic which restores shape and smoothness to parts of the body which are sagging and ageing.

“Looking good is no longer a luxury these days, but a must,” Ms Marston says.

“At DEA, we try to offer our clients the best and most efficient beauty services under one roof, at affordable prices.” ■

Dea Aesthetics and Wellness, 2, Mannarino Road, B’kara • T: 2099 5704 • E: denisemarston@gmail.com

STYLE BEAUTY 43

Your skin is your

best accessory Love the skin you are in! Style on Sunday catches up with established Ophthalmologist and Oculoplastic Surgeon, MS MARIA DE BONO AGIUS and laser specialist AMANDA GERADA to gain some insight into the use of Botox™, dermal fillers, Jett Plasma™ and laser hair removal.

AESTHETICS Here, MS MARIA DE BONO AGIUS – internationally trained Ophthalmologist and Oculoplastic Surgeon delves into the use of Botox™, dermal fillers, and Jett Plasma™.

Laser hair removal Over the years, laser hair removal has become a staple procedure for many women. But for those who still haven’t made the switch from waxing or shaving to laser, we invite you to meet Amanda Gerada, the resident laser specialist at Remedies Clinic.

If you’re not happy with shaving, tweezing or waxing to remove unwanted hair, laser hair removal may be an option worth considering.

Laser hair removal is one of the most commonly used cosmetic procedures in Europe. It beams highly concentrated light into hair follicles. Pigment in the follicles then absorbs the light, and it travels down the shaft of the hair and into the hair follicle. The heat from the laser light destroys the hair follicle, and a hair can no longer grow from it.

Hair follows a unique growth cycle that involves resting, shedding, and growing stages.

The growing period is the ideal time to burn the

(which is called the nasolabial folds), plumping Your skin, and particularly the eyes, are up cheeks, and treating any deep wrinkles on your best beauty accessories. We all want to the side of the mouth (marionette lines). Fillers age gracefully or at least appear as though can also help to create fuller lips in people who we are doing so naturally. Still, we all need a have quite thin lips, or can be used to plump up bit of help sometimes and, thanks to the latest naturally-occurring lips. aesthetic treatments available today, one Then there is a revolutionary medical device can have flawless skin and glamorous eyes, called Jett PlasmaTM which is whatever your age.

Your skin is your ideal for performing non-invasive BotoxTM is an injectable drug best accessory used for subduing the action of blepharoplasty on sagging eyes, and we all muscles; as a result, it helps to for the removal of wrinkles, for soften and reduce wrinkles on the treating spider veins and reducing want to age face. Its onset of action is normally pigmentation. gracefully or between three to seven days after A consultation is necessary at least appear injection and the effect lasts for for you to get professional, as though we three to four months. individualised advice. However, are doing so Dermal fillers are injectable combining the above treatments naturally. treatments that restore volume to will give the face a younger, fresher the face. They are excellent products to treat look, thus combating the signs of ageing. areas of the face that have started to recede as a When considering cosmetic treatment, result of ageing. They are very good at treating keep in mind that this is an investment, not an the fold between the nose and the mouth expense.

hair away, in order to achieve the best long-term results. Lasers are useful for removing unwanted hair from the face, legs, arms, underarms, bikini line, and other areas.

If you are planning on undergoing laser hair removal, you should limit plucking, waxing and electrolysis for six weeks before your treatment.

That’s because the laser targets the hairs’ roots, which are temporarily removed by waxing or plucking.

Laser hair removal is permanent when the hair follicle is destroyed. This involves multiple consistent sessions in order to see a full reduction. Hair removal works best on people with light complexions who have dark hair.

This is because the pigment contrast makes it easier for the laser to target the hair, travel into the follicle, and destroy the follicle. This also depends on the technology used during the treatment.

At Remedies Clinic we are proud to use Candela. Candela delivers what today’s practitioners value most: science, results, and trust. These qualities are core pillars for users of energy-based devices, to ensure the health of their practices and patients.

At Remedies we promise our customers the highest level of efficacy, safety and reliability. n

For appointments, call Remedies Clinic, Birkirkara, on 2149 8000 or 7949 8008.

STYLE BEAUTY 45

Get THE look!

THE

Eyes

HAVE IT

This striking make-up look – with flawless skin and edgy eyes – is the ultimate transition from laidback summer to dolled-up winter.

Make-up: Chris Attard for Franks, using Guerlain Hair: Clinton at Hair Factory Model: Suzie at Models M Photography: Bernard Polidano, assisted by Natasha Polidano Shot on location at Bacchus in Mdina.

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With your skin prepped and This season is nothing if it isn’t standlooking its best, you’ll be able to out – which is why our next step is focus on exactly what this season’s a bit different (but gorgeous!). For must-have look is all about: added va-va-voom, draw on a second incredible eyes. We’re doubling round of eyeliner, this time Guerlain up on liquid liner here – starting Liquid Liner in 03 Burgundy. Yes with the fabulous Guerlain Liquid it’s a statement look, but we can’t Liner in 01 Black. Like a calligraphy get enough of it! And to mix it up tool, it has an ultra-fine brush even more, wait two minutes after for precision results, and it has application before gently rubbing to exceptional hold and shine. reveal a shimmering, glittery line.

STYLEtip

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4

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What strong eye look would be complete without the ultimate mascara? The Guerlain Mascara Cils D’Enfer is as dreamy as it gets, and its extraordinary formula ensures breath-taking volume, curl and hold, with wear that can take you effortlessly from day to evening.

And while this look is all about the eyes, it is further enhanced by strengthening your cheekbones.

Ease away from summer by selecting a fantastic bronzer to make the most of your tan.

Guerlain’s Terracotta Bronzing Powder No 3 does exactly that, by giving you an instant, natural glow that doesn’t dry out your skin. It’s mistake proof!

And to complete the look?

A gorgeous slick of lipstick, of course. This season we recommend Guerlain’s Kiss Kiss Lipstick in No 309. Not only does it look like a work of art in its sculptured packaging, but it is a fabulous colour and has all-day staying power.

When was the last time you reassessed your skin? As we age, our skin changes – but often it’s easy to get stuck in a rut with our skin care. Find a professional you trust, and consult them on the new products you need, and ones you can afford to let go.

STYLE BEAUTY 47

Autumn brings excitement at

Mayfair Clinic

Following on from the success of Mayfair Clinic’s Open Day, which kicked off the new autumn and winter campaign, the clinic is extending its special offers throughout the month of October.

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udrey, the face behind the Mayfair brand, is a well-known figurehead in the world of laser hair removal. With the help of a dedicated team behind her, this autumn she is devoting her energy to helping clients achieve healthier skin.

“Throughout the summer months, skin sees a drastic change in texture and appearance,” Audrey says. “This leads us to the Skin Revival Booster, which combines a range of therapies.

Laser, microdermabrasion and peels are all similar, however, they are chosen carefully, depending on a client’s skin type and their requirements.”

Pigmentation, scarring, open pores and sun-damage are skin issues Mayfair is focusing on.

“Our latest facial line combines the new DermaOxy facials, which fight off free radicals as a result of the oxygen infusion and products that are introduced thanks to its technique,” Audrey continues.

Other areas of interest include the ongoing success achieved prior to the summer months with the Clinic’s VelaShape III technology, which combines infrared and radio frequency to fight off visible cellulite and skin tightening. “It’s perfect for those stubborn fatty deposits on the legs, hips and abdomen.”

Of course one cannot forget about laser hair removal, and this is the best time of year to get started. “Look no further and book your consultation and test patch,” Audrey says.

“Beyond that, we have also teamed up with specialists to focus on microblading, HD eyebrows, eye brow threading, and LVL lashes – all of which require dedicated specialists. For this, we have welcomed Danika Aquilina, who joined us over the summer. Her delicate approach and precision will leave you feeling comfortable and reassured that you’re in good hands.”

Finally, Mayfair Clinic has also teamed up with a female doctor focusing on fillers and injectables, which help to boost facial contours and enhance one’s natural beauty.

“I hope you’re as excited as we are!” Audrey concludes with a smile. n Call Mayfair Clinic on T: 2749 2799 or 7714 2934 to find out more about the latest services offered at Mayfair Clinic by Audrey.

48 STYLE CULTURE

A Vision for Malta’s

National Theatre Style on Sunday sits down with recently-reinstated Artistic Director of Teatru Malta, producer and director Sean Buhagiar, to find out a little more about his vision as the next chapter of Malta’s national theatre company unfolds.

Photo: Jamie Iain Genovese

This is your second term as artistic director of Teatru Malta. Looking back, would you have done anything differently over the course of the first three years?

Of course I would have. We always said that we wanted to take risks; we wanted to make ground-breaking theatre, work that was not being produced on the island. That is risky, and when you take risks, you are bound to make mistakes too. As Bernard Shaw put it, ‘success does not consist in never making mistakes but in never making the same one a second time’. Evaluating the choices we make is necessary and we owe it to our public. The mistakes we made will inform future decisions. But we

Trikki Trakki Youth Theatre Festival, April 2019 – Photo: Elisa von Brockdorff

will also keep making new mistakes. We cannot play safe, we are the ones who need to take risks, we owe it to our sector.

What I would not change is the vision. It takes more than three years to provoke a cultural shift and we are really very proud of what we have achieved in just three years.

Teatru Malta has built a solid reputation, but it would be very arrogant to say we had a perfect run. We have had very successful productions and less successful ones, but we have always produced work with integrity and with the sole objective of bringing quality theatre to our public. Rome wasn’t built in a day. Judging by our first three years, I think we will get better at it.

Describe a typical day in the life of the artistic director of one of Malta’s youngest public cultural organisations.

Oh boy. (Beatles fans will get this). Well, no day is really a typical day. It very much depends on the production. We could be brainstorming ideas on our new poster because we just scrapped the last version, trying to see how over 100 school kids are doing running around rehearsal rooms for the first time, picking up and smelling a publication of new classic theatre plays in translation, consoling artists doing an outdoor theatre piece who just learnt it might be too windy to perform… I don’t think we have typical days. It’s the unscripted part of making theatre that is typical of our days. I could also say that

STYLE CULTURE 49

VII, June 2019 – Photo: Albert Camilleri

VII, June 2019 – Photo: Albert Camilleri

Qtates ta' max-Xatt, February 2019 – Photo: Elisa von Brockdorff

every day is a new opportunity and all that, but sometimes it’s also just another rehearsal.

What would you say is Teatru Malta’s principal responsibility within the cultural sector?

We were established in 2017 as a project under Arts Council Malta’s umbrella – a project that was meant to form a national theatre company. We decided that we would not be based in one venue, but would have a no-walls approach, and would produce different styles of theatre.

Now, there is a risk that questions like this get a lot of buzzwords as answers. I will try and avoid that. I believe we are

“We cannot play safe, we are the ones who need to take risks, we owe it to our sector.”

responsible for making theatre part of the population’s well-being. We need to be a national theatre company that produces meaningful theatre, and which can have a significant impact on our audiences.

This can be done in various ways.

the broadest possible audience. Or rather, ‘audiences,’ because I believe there are many different audiences out there. Just like our culinary and musical tastes vary, so will our theatrical ones.

That is why our programme is so varied, and that is why we produce a number of shows a year.

Who is the Teatru Malta audience member?

Well, if we are the national theatre company, my answer should be ‘everyone on the island’. This, to me, is an important part of my vision. I believe being national is a great responsibility, it means we are also a symbol in some ways. In simpler terms, we represent the country and I believe we need to engage

What can audiences expect to see from Teatru Malta in 2020?

For the sake of a dramatic ending, I would say expect the unexpected. But in reality it’s a leap year, so we should all just expect an extra rehearsal day. ■ For more information on Teatru Malta visit teatrumalta.org.mt

50 STYLE CULTURE

Photo: Sebio Aquilina / Arts Council Malta

ŻfinMalta

Five years, six seasons, and offering something for everyone Closing in on the celebration of five successful seasons, ŻfinMalta – Malta’s National Dance Company – is looking back at how far it has come since its inception in 2014.

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he company’s Artistic Director, Paolo Mangiola, who began work with the company in ŻfinMalta’s third season, had been following its development before he got involved. Now, ŻfinMalta has grown exponentially and a lot has been done in terms of raising its profile and reaching out to new audiences.

Considering itself a cultural ambassador for the beautiful nation it represents, ŻfinMalta is one of the few public cultural organisations to have maintained not only a local profile, but, due to the nature of the work created, committed itself to international audiences around the globe.

In the dance company’s current 2019/20 season – its sixth one so far – ŻfinMalta is promising to raise the ‘barre’ further in terms

of its programming. There is something for everyone this season, which is so far proving to be the busiest one the company has ever had, as it operates through different strands.

It is not only producing work with the company dancers but reaching out to different communities, as well as actively developing audiences through specific projects designed to make dance accessible.

This season the company boasts six world premieres, one national premiere and two works that audiences may revisit after their debut at the Malta International Arts Festival last summer. Every single project was programmed around the three core values at the heart of its vision: artistic growth, accessibility and excellence.

Celebrating the launch of its sixth season and its fifth year, on 2 October at The Phoenicia Hotel, guests were treated to an inti-

mate performance by its 11 company dancers and presented with a gorgeous seasonal programme with insight into what to expect and look forward to from ŻfinMalta in 2019 and 2020. Be sure to pick up one of these gazette-style programmes should you spot them displayed around Malta. They’re not only pretty cool to have around but will provide readers with a complete picture of the exciting projects in store.

Shortly after ŻfinMalta’s season launch, the company premiered ‘Four Hands’ at Notte Bianca, a new outdoor dance piece, at the beautiful Auberge de Castille courtyard.

‘Four Hands’ explores the notion of unity as a response to current issues around human trafficking, and its creation is in support of the campaign #humanlikeyou. A collaboration with the Parliamentary Secretariat for Reforms, Citizenship, and Simplification

STYLE CULTURE 51

Photo: Matt Thompson

Photo: Sebio Aquilina / Arts Council Malta

of Administrative Processes, the company dancers meander through six movements from the famous Debussy score Six Antique Epigraphs, played live with four hands by Maltese pianists Veronique Vella and Gisele Grima.

October is an important month for ŻfinMalta, as the company also celebrates the launch of ‘Movimento’ in collaboration with MUŻA and Heritage Malta. Looking at dance and movement through the expertise of artists who come across movement in their work, Movimento is a series of five appointments with five different artists, introducing you to the art form of dance through its medium, choreography. Presenting a very interesting concept, ‘Movimento’ invites participants to shift their perspective and view movement through the eyes of an artist working in another field. Keep an eye out for these events running from October 2019 to June 2020.

The company is also super excited to present its first ever edition of ‘Żfindays’, a celebration of dance, unfolding between 6 and 8 December 2019 at the Valletta Campus Theatre. Audiences are encouraged to embrace the opportunity to delight in the company’s playful repertoire. Mangiola hopes that ‘Żfindays’ will become a tradition – an important moment in ŻfinMalta’s performance season that continues to foster creative relationships within the territory. Headlining the three evenings are three works: ‘Silk’ by Riccardo Buscarini, ‘Tnax’, by Jorge Crecis and ‘Prototype Hero’ by Jacopo Godani.

The company also looks forward to two thrilling full-length performances. Look out

for the visual feast of technology and movement that is ‘21 Dances for the 21st Century’, choreographed by Mangiola, in collaboration with visual artist Kane Cali and awardwinning composer Ray Harman. Premiering on 29 May 2020 at the Manoel Theatre, this work borrows its structure from the highlyacclaimed book ‘21 Lessons for the 21st Century’, by Yuval Noah Harari, offering reflections and solutions on pressing issues in our global contemporary culture through the mediums of choreography, video and 3D printing.

Then, the company will muse on the fact that there are no dreams on sleepless nights.

At midsummer, the night is for daydreaming.

Yes, you guessed it, ‘A Midsummer Night’s Dream’ is coming soon to a very beloved theatre near you. Sergiu Matis will be enchanting audiences with this full-length adaptation of the classic, transforming the Orpheum Theatre into a place where people search for magic and the mystery of love. Matis reimagines the plot via the genres of science fiction and dystopia, where bodies of the present dance to remember who they are and to bring back what was lost.

Amidst all this, ŻfinMalta is also in the process of programming projects involving the local community. Keep your eyes peeled for ‘Get Loose’ (co-produced by Żigużajg International Children’s Festival and supported by the President’s Award for Creativity – Arts Council Malta) and ‘Threaded Fine’ a five-hour durational work by the renowned Rosemary Lee, both performed by participants from the local community, from diverse backgrounds who have taken the initiative to dance to their heart’s content. ŻfinMalta also organises educational opportunities for local and international dance artists to thrive on.

Regarding the company’s journey, Mangiola says: “there’s always room for improvement and the company is incredibly lucky to receive such great support from the Government. These are difficult times for the arts in general across the globe and I feel incredibly privileged to live in a country where investment for culture and art is at the forefront.

My wish for the future would be to establish a course where ŻfinMalta can foster the young generation of Maltese dance artists full-time, and not just through our educational activities. Wouldn’t it be great to have a national dance academy where young dancers could really get a full-time education in this beautiful art form?” n

52 STYLE CULTURE

From singer to creative director Joseph Lia, the mastermind behind the Malta International Organ Festival being held between 22 November and 6 December, explains the creative vision that is spurring this annual festival on.

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or over a millennium the organ has gradually adapted itself, becoming a musical instrument synonymous with officiated ceremonies and sacred rituals. History has allowed the organ several non-liturgical moments of prominence, especially so in the early 17th century, but it eventually fell out of favour and was replaced by its more stylish cousin, the piano.

Joseph Lia is re-introducing the organ into more relaxed socio-musical spheres through his curation of the Malta International Organ Festival. A polished baritone singer with international experience, Joseph’s musical career brought him into close contact with acclaimed organists from around the world. This, coupled with a personal desire to deliver highquality cultural events to local communities and celebrate Maltese heritage, inspired the birth of the festival. Heading towards its sixth edition, the annual festival is intent on continuing the trajectory begun in previous years: matching the organ with various national and international musicians who, in turn, recompose well-known classical scores around the

instrument. This year’s edition will see some familiar faces returning to the island as well as some new additions, with the participation of artists Marco D’Avola, Francesco Di Lernia, Petra Veenswijk, Franco Cefai, Daniel Zaretsky, Stefano Molardi, Mario Ciferri and Jan Van Mol, as well as several others.

While the organ will take pride of place throughout the festival, other instruments such as the violin, clarinet, oboe and trumpet will also be accompanying it. Among this year’s most prominent combinations is the remarkable amalgamation of the organ and alphorn, an elongated Swiss instrument – not entirely dissimilar to the oboe – previously utilised by central European mountain dwellers.

This year will feature a concert where Bach’s Cantata Ich Habe Genug written for the feast of the presentation of Jesus at the Temple will be performed at the Parish Church of Gudja, a piece which combines voice, organ, oboe and string instruments into a haunting auditory masterpiece, and a baroque music concert featuring the organ at the Qrendi Parish Church.

Joseph himself is expected to lend his voice

to one of the concerts, as per previous editions. He trained at the world-famous St Petersburg State Conservatoire under the tutelage of Prof. Sergei Riazantsev. Over the years he took on several major operatic roles, such as that of Germond in Verdi’s Traviata, Dottor Malatesta in Donizetti’s Don Pasquale and Count Almaviva in Mozart’s Nozze di Figaro. He also performed at various international festivals including the Tallinn BachFest, Universe of Music in Moscow, Alion Baltic International Music Festival, Peter de Grote Chamber Music Festival, Delft Music Series, and Piceno Classica. When asked about his favourite moment from the festival’s previous editions, Joseph admits that performing is a joint pleasure and honour. As creative director, the premiere of new works in Malta automatically classifies as memorable.

Among the festival’s most outstanding past performances were Wayne Marshall’s recital, which matched a screening of the 1932 silent film Nosferatu to live organ music, Poulenc’s concerto for organ, strings and timpani in G minor, and Telemann’s Christmas Cantata

STYLE CULTURE 53

Göttlichs Kind, laß mich Entzücken.

Amid the contemporary reworking of the organ, the religious dimension is nevertheless maintained. Performances will be held in various ecclesiastical venues across Malta and Gozo, and the programme is set to feature both prominent and lesser known churches. Valletta’s Anglican Cathedral, for example, will be the stage for the opening event on Friday 22 November – in which the Sicilian brass ensemble Fanfara will perform several pompous orchestral scores alongside the organ, music that was previously used for royal ceremonies and celebrations. St Magdalene’s Church – also in Valletta – is another backdrop, as is the Friary Church of St Anthony in Ghajnsielem, Gozo, with the concert in the latter serving as both a musical celebration and a commemorative event to inaugurate the church’s newly-restored organ. Local cathedrals, basilicas, churches, and chapels showcase some of Malta’s most stunning architectural and artistic masterpieces, and staging concerts within them merges Joseph’s creative aspirations for the festival. Joseph states that cultural heritage

is too often associated with museums and archaeological sites, but he believes that Malta is in possession of more extensive patrimonial heritage – both musical and architectural.

He adds that the Malta International Organ Festival is geared towards any members of the public with a penchant for music and the organisers are intent on dissolving preconceived notions of elitism which have savaged the cultural scene in the past. Joseph’s personal and professional aim for this festival has both artistic and communal merit.

Its purpose is simple and straightforward; to unite people from different communities through their love of auditory art, something which is well within the power of music, and humankind, to accomplish. n The Malta International Organ Festival will be held between Friday 22 November and Friday 6 December. For the full programme of events, information on the purchase of tickets and/or booking of seats, visit the event’s official website: www.maltainternationalorganfestival.com or F: maltainternationalorganfestival

Featured highlights Friday 22 November Opening Concert – Pomp and Splendour Brass Ensemble and Organ Anglican Cathedral in Valletta Saturday 23 November Organ and Alphorn St Mary Magdalene Church in Valletta Sunday 24 November J.S. Bach’s Cantata Ich Habe Genug BWV 82 Gudja Parish Church Friday 29 November Organ and Voice – Final concert of the 1st Malta International Organ and Organ & Voice Competition Xewkija Rotunda Parish Church, Gozo Saturday 30 November Organ Restoration Inauguration Concert St Anthony Church in Ghajnsielem, Gozo Sunday 1 December Baroque Music Concert Qrendi Parish Church

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Porcelain

Archaeological evidence of the Inquisitor’s cultural tastes in Baroque Malta Heritage Malta’s latest exhibition, ‘The Inquisitor’s Porcelain in 18th Century Malta’ at the Inquisitor’s Palace in Birgu, highlights a group of early porcelain – artefacts from a privileged group – which allows the public to explore the cultural habits of the Inquisitor in 18th century Malta. The exhibition will remain open until 30 December and focuses on a small but important group of 18th century porcelain and stoneware fragments found within the palace.

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he Inquisitor is often seen as a merely religious and legal figure, blindly enforcing Canon law and suppressing heresy.

However, Inquisitors were also learned and cultured dignitaries, heavily involved in public life and in the culture of their times.

In an innovative attempt at presenting archaeological materials recovered during the 1998 excavation of a cesspit, and from later recoveries in the prison area of the Inquisitor’s Palace, this exhibition brings together the disciplines of archaeology, art history, and historical anthropology.

The exhibition specifically highlights a group of early porcelain – a privileged group of artefacts – allowing us to explore the culturally refined characteristics of the Inquisitor’s establishment in 18th century Malta. During this period, porcelain was synonymous with the dining habits of the elite, and was thus kept

in the residences of the powerful, including the Inquisitor’s Palace. The list of individuals owning porcelain was therefore restricted to people belonging to the inner circle of Malta’s social elite.

Research and analysis of these findings have made it possible to exhibit, for the first time, a new typology of historical information for the Inquisitor’s Palace – its archaeological material culture. The exhibition focuses on a small but important group of 18th century porcelain and stoneware fragments found within the Inquisitor’s Palace – the only Baroque Inquisitorial complex still open to the public. The porcelain displayed in this exhibition highlights how the Inquisitors tried to consolidate their elevated status in various ways, while the more common ceramics exhibited shed light on the everyday activities within the palace kitchens, gardens, and prisons.

The Inquisitor’s Porcelain in 18th Century Malta is part of an ongoing study that aims to bring about a better understanding of the Inquisition in Malta. With admission included in the museum’s regular ticket price, the exhibition will be open to the public until 30 December 2019.

A detailed brochure by Heritage Malta with information relating to this exhibition and porcelain in Malta is available for sale from all Heritage Malta sites and museums. n Further information may also be obtained from Heritage Malta’s website, www.heritagemalta.org

STYLE LIVING 57

October Ahoy!

Pleasures and treasures abound at Valletta Waterfront

Join in the seafaring, corsair-themed month of free activities. Enjoy quality time with family, friends and other rowdy swashbucklers, against a backdrop of historic bastions, fortifications and the sea.

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ctober’s balmy weather is perfect for a stroll along the promenade by the water’s edge. For those in search of a relaxing time with good food and entertainment, the Valletta Waterfront’s restaurants, bars and shops present a variety of offerings catering to different tastes. This familyfriendly destination within a maritime hub has proved to be a highly-popular destination in recent years. The small chapel of the Flight to Egypt by the Holy Family further creates a unique ‘village’ ambience.

Every Saturday evening and Sunday lunchtime throughout October, the Waterfront presents a mix of live music, fun, life-size educational games, treasure hunts, giveaways and more. Little guests can also enjoy free activities, such as

balloon modelling, face painting, crafts, games, colouring-ins, meet-and-greets with their all-time favourite characters, puppet shows, bouncy castles and more.

The atmosphere at Valletta Waterfront will take on a spooky tinge for Halloween.

For the last weekend in October, as well as

on the evening of 31 October, look out for spooky Halloween fun, including trick-ortreating and roaming children’s animation along the waterfront. Mysterious silhouettes will appear against the coloured doors of the historic Valletta Waterfront buildings.

Little ones will have the opportunity for

trick and treating, to try their hands at Halloween crafts, or simply to jump around on one of the bouncy castles. Eerie nautical characters will even roam the promenade with treats. Attendees are invited to join in the fun and wear a costume! n All activities are free of charge.

For more information about October at Valletta Waterfront, visit www.vallettawaterfront.com/octoberahoy

STYLE LIVING 59

K BY DOLCE & GABBANA u The fragrance that captures the essence and vitality of a man in his element. This D&G eau de toilette radiates citrusy aromas combined with woody, patchouli accords.

Distributed by C+M Marketing Ltd, Attard, T: 2142 4079/80.

p CORINTHIA PALACE HOTEL & SPA Enjoy decades of tradition and the glamour of one of Malta’s most elegant hotels as you celebrate the festive season at Corinthia Palace Hotel & Spa. From lunches in Villa Corinthia and dinners at Rickshaw, to cocktails in Caprice, an extraordinary New Year’s Eve gala, and even overnight stays in their glamorous suites. T: 2144 0301, E: events.palace@corinthia.com.

t CLARINS Turn to Clarins for nourishing scrubs. Whether you have oily or dry skin, Clarins cream, oil and gel scrubs eliminate dehydrated skin and boost purifying hydration.

Available from authorised Clarins outlets and exclusively distributed by Von Brockdorff Imports Ltd, T: 2123 2141.

Style CHECKLIST p INFINITY BY HUGO’S Perched high above Malta’s main entertainment district and overlooking the beautiful St George’s Bay, Infinity by Hugo’s and the lavish House of Dom Perignon Champagne Bar provide the perfect spot for your Christmas staff party or corporate function.

T: 7777 2192, E: reservations@hugosmalta.com

u SUNLAB The Scarlette Mini Fossil watch is waiting for your wrist. It has a green mother of pearl dial, a glitzy bezel and an attractive bracelet. What’s more, you can have the watch engraved for free.

Available from Sunlab and VIP or shop online at W: www.sunlab.com.mt p TOMMYXZENDAYA RETURNS Listening to our demands for more, the TOMMYXZENDAYA capsule collection returns for another season. Grab these eye-catching statement pieces featuring animal print and houndstooth.

Available from Tommy Hilfiger, Valletta, T: 2123 3877, W: www.trilogy.com.mt

60 STYLE HOME

Comfort and functionality Why sacrifice either?

For the last few years, Mattress Collection has been at the forefront of sleep.

The company introduced its Free 30-Day Sleep Trial to ensure that, not only do their clients enjoy and experience a seriously high-quality mattress, but that they can have it changed or refunded if it doesn’t feel right for them.

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ightfully, the company should be quite proud to be among the handful of shops worldwide to offer this genuine service, which puts clients first. And, based on the recognition and appreciation received from a great number of its clients, the company is doing something right. Ryan Borg from Mattress Collection says: “this feedback powers us forward to ensure we continue to provide this invaluable service to our clients.”

As time progressed, the company evolved to meet the needs of their clientele, and it has introduced Deep-fitted and Extra Deepfitted sheets for those truly luxuriously high mattresses. It has also enlarged its slatted and remote adjustable bed collection, offering better-priced introductory beds, never sacrificing on quality, while also offering some very high-end adjustable beds that bend and twist at every angle, complete with extras like wireless remotes, massage functions and unique options that truly do personalise your sleep experience.

Mattress Collection’s vast selection of storage beds – with their immense range of cus-

tomisable options – have also been very wellreceived, especially when you consider how quickly these hand-made beds are produced in Milan.

Now, the company is excited to launch the only Remote-Controlled Storage Opening System on the market, and this is currently on display in both of their outlets. At the touch of a button, this storage bed can be opened and closed without the need for you to pull or push to retrieve the contents inside.

This innovative, attractive and vast range of storage beds is truly one-of-a-kind, encompassing much-needed storage requirements, remote adjustable back and feet functionality without the need to compromise on any of them. “The addition of the remotecontrolled storage opening system truly encompasses full comfort and functionality in a bed without having to sacrifice a thing,” Ryan continues.

Intrigued? Visit one of Mattress Collection’s outlets to witness these beds in action, and to take advantage of some great introductory offers. The bed of your dreams may be a lot more affordable than you imagined! n

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These

Beautiful Buildings

For the second year running, Kamra tal-Periti’s awards programme – Premju Emanuele Luigi Galizia – has recognised and rewarded local architects for projects that are a cut above the rest. Here, three of this year’s winners tell us about the outstanding projects they worked on, where they derive inspiration, and what winning the prestigious Premju Galizia means to them.

Photography by: Aldo Amoretti

REEF GUESTHOUSE, BAHRAIN “Winning the Best Overall Project and International Project Awards is a truly humbling experience, and a most-welcome appreciation of our devotion to architecture,” says CHRIS BRIFFA from Chris Briffa Architects, who collaborated with Bahraini architect Jalal Al Najjar to create the luxurious Reef Guesthouse in Bahrain.

Chris Briffa

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he successful four-year collaboration that resulted in a brand-new building exuding opulence sprang to life through a competition. Back in 2014, Chris Briffa Architects was invited to take part in an architectural contest in Bahrain. Up for grabs was the opportunity to create a VIP-standard guesthouse, the likes of which are frequented by the most affluent of global society. Always up for a challenge, Chris Briffa – founder of Chris Briffa Architects – jumped at the opportunity and hasn’t looked back since.

“One simply cannot turn down the opportunity to work on an architectural project of this calibre. We were provided with a brief to design a luxurious guesthouse that provides a refuge from the unremitting demands of modern living,” says Perit Briffa. “The client had a very specific clientele in mind.

The guesthouse would host VIPs for exclusive stays and events, and would comprise five suites, a large living space, entertainment facilities, and a separate majlis – a salon or lounge in Islamic culture where guests are received and entertained.

“Besides the glitz and glam, the intention was for the clients themselves to use the building for weekend getaways. So the site needed a very generous outdoor area sheltered from the harsh climate and nosey neighbours,” he says. With more than two decades in the

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“The project presented a unique challenge to build such a structure on sand. The site was entirely reclaimed from the sea, so this was a major obstacle to overcome.”

profession under his belt, Perit Briffa was no newcomer to multifaceted projects. His work has become synonymous with skilful design.

His vision speaks a contemporary yet multifaceted language that is concerned with proportion, materials and detail.

“After hearing the wonderful news that our bid was successful, we literally hit the ground running,” he says. “As can be expected from a project of this calibre, the clients were rightfully demanding. Timing and budget were tough constraints to balance with the creation of bespoke architectural details that took

full advantage of the spectacular seaside location. As crazy as it was to achieve, the clients have thrown some startling parties and concerts on Reef Island since the project’s completion, so I think we’re all happy with the result!

“The project presented a unique challenge to build such a structure on sand. The site was entirely reclaimed from the sea, so this was a major obstacle to overcome. Our scheme proposed complex structural loading and a very daring cantilever. The entire build needed to sit on 100 piles to minimise any form of movement from the foundation below. We worked with local architect Jalal Al Najjar and his studio who brought with them invaluable lessons. Working with incredibly well-organised contractors and project managers was an absolute breath of fresh air.”

Perit Briffa compares entering the completed Reef Guesthouse to walking through a time machine. “I’m proud of the natural ventilation – all rooms face the sea to fully embrace the prevailing north-westerly winds.

But the most impactful moment is when entering through the sleek and dramatic exterior, past the origami-like gate and into the courtyard. It’s a transcendent experience: from a sub-urban space into this surreal space leading to the sea. The simplicity belies the building’s complex design. Natural light is made to interact with travertine, concrete,

wood and glass in true poetry of form and function.”

This was the first time that the International Projects category was introduced at the Kamra tal-Periti Awards. Winning took Perit Briffa very much by surprise. He explains that it validates the perspective that no detail is too complex when it comes to impactful design. Looking ahead to what’s next to come, he says, “we’re thrilled to be launching ‘Valletta Files’, our first book. It’s a narrated recollection of memorable projects in Valletta. And it also marks our 15th anniversary as an architectural studio. So, looking back at our interventions in Valletta is giving us inspiring motivation for our forthcoming projects!”

Photography by: Jeremy Debattista

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ROSSELLI – AX PRIVILEGE, VALLETTA

“We wanted to evoke emotion through design. The grandeur and unapologetic boldness of the palazzo’s Baroque architecture was our point of departure,” says Michael Pace, co-founder of Forward – the architectural practice that converted a palazzo in Valletta into a unique five-star hotel.

Nikki Muscat and Michael Pace - Photo: Alan Carville

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ince founding Forward in 2011, Michael Pace and Christopher Micallef have gained a reputation for designing architecture that impacts people’s lives. The architecture studio has achieved excellence through a wide portfolio of cultural, residential, commercial, hospitality and office design projects. Renovating the palazzo in Valletta into the Rosselli – AX Privilege Hotel is the latest iteration of their commitment to the creation of contemporary projects that are sensitive to purpose, place and context.

“Our brief was to transform this Baroque building into 25 spacious and unique suites,” explains Perit Pace. “From the get-go, we wanted to enhance the building’s interior and exterior spaces by evoking a sensation of preservation and modernisation. When we first set eyes on the building, it had been vacant for over a decade. It had previously housed offices, and some major architectural changes had been implemented. The whole team at Forward was adamant about exposing and celebrating the building’s original architecture. Our essential mission was always to rehabilitate the palazzo to its former glory.

“We removed accretions and alterations that had been implemented over the years.

For example, we restored the courtyard to its

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“From the get-go, we wanted to enhance the building’s interior and exterior spaces by evoking a sensation of preservation and modernisation.”

original three-arch symmetry, and removed a full-span mezzanine that had been built within the piano nobile to re-expose its original double height. We wanted the project to become an example of a union between preservation and contemporary intervention.

So, we embraced the language of the original build and it served as a canvas for our tailored design. In this way, old and new would co-exist unchallenged and in harmony.”

Forward’s fundamental work ethic centres on achieving quality through refined design.

In the context of rehabilitating the historic palazzo for commercial use, this was a thrilling challenge. “To integrate the hotel’s operations within the palazzo and guarantee a seamless interface between the front- and back-of-house, we meticulously mapped out every detail – all while respecting heritage, safety and sanitary concerns,” continues Perit Nikki Muscat. “This was also the case in ensuring accessibility. Centuries ago, entrances were designed with steps near the doorway, so we dropped the ground floor windows of the façade to create accessible doors for modern use.

“The Rosselli is the first five-star hotel in the heart of Valletta. From the introspective space of the courtyard to the soothing tactility and youth-inspired romanticism of the suites, it moves away from the conventional style of hotels towards the new trend of ‘lifestyle hotels’, which has the visitor’s experience very much at its core. Through our mixand-match approach to finishes, objects and fittings, we’ve created a unique architectural experience that ignores trends and is instead suspended in time.

“Without a doubt, my favourite spaces are the entrance and courtyard. The entrance always lent itself to a dramatic, five-star feel, and the bevelled mirrors give a particularly interesting play of light. In opting for white and clearly distinguishing the original arches, the courtyard has been transformed into a place of congregation and rest – away from the hustle and bustle of the city.”

Perit Pace praises Kamra tal-Periti for giving local architecture and design firms an opportunity to expose projects that might otherwise go unnoticed by the local industry and general public. “We’re thankful for Kamra tal-Periti’s dedication to endorsing quality design in our built environment. And we’re thrilled to have received the Special Commendation for Interior Spaces. It is the result of the entire team’s dedication towards this project. All clients and sites are different and come with unique challenges, but we hope to use the experience gained on the Rosselli project on other hospitality projects in the future. We are grateful to AX Group for trusting us with the design of such an important and complex project, and for seeing it through without compromise.”

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LIMBER LATTICE, LIJA

“In the workplace, we’re required to enter into a state of focus and collaboration, but an office building must embrace and inspire workers first and foremost, before it is able to instil this focus and collaboration,” says Matthew J Mercieca, founder of MJMDA, who designed an office building as a functional sculpture inspired by the pharaoh hound.

Matthew J Mercieca Photo: Alan Carville

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JMDA functions by taking a multidisciplinary approach and designing projects in their entirety. This was always one of Perit Mercieca’s key visions when he started his architecture studio in 2003: to carry projects from the initial concept stage through to a user-ready state. Limber Lattice in Lija was no exception. “It was only through a clear understanding of how the space would be used that Limber Lattice could come to fruition,” he says.

“We needed to strike a fine balance between aesthetic beauty and prioritising the well-being of the space’s users. We could not over-exploit the space available because it still needed to serve a functional and sustainable business model. The entire team was committed to this end. Stemming from the client brief and in one dexterous swipe, the structure has been integrated with the architecture and interiors as well as building services and environmental efficiency requirements.”

Perit Mercieca has continually infused his projects with a commitment to user-relevant and user-enhancing architectural solutions.

“In Malta, the prevalent approach to architecture is a fragmented one that places

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“The Limber Lattice project strikes a balance between recreational and working spaces, which is quite unique in Malta.”

more meaning on the shell rather than the architecture. This falls short of architecture’s obligations to people,” he says. “We try to function above such limitations in the local industry, to offer real solutions to enhance lifestyle and business.

“Limber Lattice strikes a balance between recreational and working spaces, which is quite unique in Malta. Even in larger office buildings, quite often not much attention is paid to natural light and to creating a sense of well-being in the workplace. However, these qualities should be at the core of every office building. They’re vital for inspiring greatness in the people who work there and who use the space on a daily basis, as well as visitors who enter the space on occasion.”

The office building in Lija is a veritable display of user-centred design. “Strung between two large planes to the left and right

of the site, a grid was conceived,” explains Perit Mercieca. “Traversing the grid, users find their way to their functional workspaces. As they work, they can stretch their eyes and gaze outside – a reminder of the natural world whence they came and a symbol of where they want to go. The two bounding walls are surfaces for inspiration: art, nature, light, and leadership. In these ways, the architectural design facilitates the users’ oscillation between work and rest.”

To MJMDA, a high level of quality, usability and meticulous planning is crucial. This kind of preparation allows the skills of artisans involved in the construction phase to shine through. “Working together as a consolidated team is absolutely imperative,” asserts Perit Mercieca. “It is only through this approach that we managed to create Limber Lattice’s integrated design that turned the

client’s brief into a complete solution and vision. In this case, we spanned design and engineering disciplines to achieve architectural excellence.

“As one walks into the building, the transition from the street is impactful. One feels a sense of surprise and elation when entering the triple-height space through the façade and over the bridge. There are also green spaces below that immediately engage visitors and users of the building’s interior and exterior. This is my favourite space in the building, and it would definitely not have been achieved without adopting the multidisciplinary approach that characterises an MJMDA project.”

MJMDA scooped the Quality Architecture Award for Limber Lattice. But, their commitment to user-centred architectural excellence doesn’t end there. “When striving for high quality, it’s an uphill struggle in Malta.

As a country and culture, not enough people put their money where their mouth is. People complain, but then bail when it comes to achieving real quality,” says Perit Mercieca, as he contemplates what winning the award means for the future of MJMDA. “Receiving recognition from industry professionals is extremely satisfying, and it empowers us to continue sticking to our values in our present and future endeavours.” n

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THE AutumnDESIGN EDIT

Summer came and went, and we’re exceedingly excited about breaking out our autumnal colours. We asked three top designers to pick their suggested interior trends this season.

1 1. Here Comes the Magic

Leave stress at the front door and unwind in the Stressless Magic recliner. A chair designed for maximum comfort, the seat and back support all the right places.

It lulls you into full relaxation, while the wood and aluminium design look good in any home.

2. Restful & Recyclable

We could make it easier for you to get out of bed, but where’s the fun in that? The Auping Essential bed is adjustable. Target your back, legs and neck using the wireless remote control or your smartphone. This is also the world’s first fully recyclable bed, giving you even more peace of mind.

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“Cocooning season has begun! The hot summer months are behind us, and we’ll now be spending more time enjoying indoor comforts,” says GABRIELLA ARCIDIACONO, the sales and marketing director for Boris Arcidiacono. “Autumn is about immersing yourself in a comfortable indoor space to kickstart a season of fresh ideas. Here, we have a collection of treasures for you to create cosy, creative nooks at home.”

Cosy BUT ELEGANT 3. Showertime Luxury

Step out of your steaming shower and into the plush embrace of 100 per cent Egyptian cotton towels.

The Nina Ricci Maison Écume des Jours towels are everything you need for that spa experience at home. Available in six sizes and warm earth tones, there’s even a matching bath mat.

4. Classic Elegance

Fresh bed linen is the perfect way to start a new season. Curl up with a book and drift off under the softness of Alexandre Turpault’s Alma bed linen. The satin ribbon on the pillowcase, duvet cover and flat sheet adds that pop of elegance and satin texture.

5. Active Cushioning

TEMPUR needs no introduction.

This is where we go for pillows shaped for our individual sleep needs. Actively supporting the head, neck and shoulders to give you the best night’s sleep, the pillows come in a variety of feels, ergonomic shapes and sizes.

6. Tailored Comfort

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6 7. Solid Yet Soft

Sitting at your desk is not the time to be distracted by discomfort.

The Opera office chair is designed as an enveloping shell, supporting your entire back. The collection includes high-back, mid-back and visitor chairs, so the whole office can enjoy the solid softness of ergonomic comfort.

Technology meets comfort: a divan set for the contemporary home. The mattresses have three individual Jensen Pocket spring systems so you can choose the perfect degree of firmness.

This is sleep comfort for the 21st century. The set includes an ottoman for extra storage.

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8 8. Night-time Adventure

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Who doesn’t love a cute, fun print?

Float off into dreamland in this hot-air balloon adventure. The Bon Voyage bedding is incredibly soft to the touch. We’re in love with the colourful figurative drawings that give it a nostalgic vintage feel.

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“Autumn is a season of new beginnings,” says MARCUS BONNICI, the managing director of JYSK. “In Malta, this is when nature once again springs to life. So, now is the time to imbue our homes with new colours, new shapes and new materials – the time to create the warmth of an autumn interior. The collection we have for you is bursting with autumn soul.”

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New Season 2

NEW COLOURS

1. Nordic Sprinkle

Pleasing to the eye and restful for the heart. Set a Nordic mood in your bedroom or living room this autumn. A clear, rose vase is that perfect little addition for an atmosphere replete with peace, relaxation and meditation.

2. Pretty In Pink

Spruce up your dining room this new season with a soft pop of colour. If you’re after that elegant balance of femininity with a rustic edge, you’ve found it. The soothing pink is offset by a powdercoated material – a texture that steals everyone’s gaze.

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5. Crisp & Cosy

6. Soft Greys

We’ve found a cosy welcome to the cooler days of autumn. Kick off your shoes and let your toes enjoy this plush rug, designed to fit snugly under a coffee table or by the side of your bed. And who doesn’t love a melange grey?

3. Golden Trim

7. Metallic Convenience

4. Divine Oak

8. Sideboard Statement

An iconic coffee table for any design lover. We love its size: perfect as a centrepiece in smaller living rooms, or as a sofa’s side table in larger spaces.

Add a vase with fresh flowers or a stack of books, and you’ll have every visitor mesmerised.

Simple design, maximum practicality. Light, bright and made from soothing oak, every household could use a multipurpose planter box. Bring autumnal nature indoors with this new nest for your plants, or simply use it to keep bits and pieces within easy reach.

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Bathe in Scandinavian luminescence. This is a crisp white pendant light that works in any setting. We recommend hanging it above your dining table, overhead in a bedroom or even hanging low over a bedside table. It’s a masterful design for a scene of calm, cosiness and contemplation.

A trolley is a minimalist’s dream. Bring a metallic touch of functionality to any indoor space.

With a magazine hammock and shelves for practicality, this is as much a conversation starter as it is the ideal place just to set things down when you get home.

Searching for a sideboard that blends into its surroundings yet still makes a statement? This is the one for you. Elegant and pretty to look at, but with everyone’s favourite feature: ample storage.

Display items up top, and squirrel things away down below.

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“Scandinavian minimalism is the talk of the town this season,” says Elton Buhagiar, designer for Lingonberries.

“Rather than a complete interior overhaul, we recommend finding just the right pieces to bring autumnal sophistication into the home. We’ve created a collection to get this journey started for you: an optimal blend of class, modernity and luminosity.”

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NordicSIMPLICITY 1. Industrial Opulence

Bring minimalist lighting to your dining table in the finest possible manner. This collection of retro yet modern lights adds an industrial look to your home.

Rough meets sleek in its beautiful brass details and soft lines.

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2. Antique Finish

Are you ready for an exquisite mixture of acacia wood and an antique brass finish? This striking sideboard has struck us dumb. It is the epitome of classy statement pieces. What’s more, the range also includes a dining table, coffee table and a shelf.

3. Minimalist Glow

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Spheres for days. The Lilly series is an exceptional, decorative collection that combines simplicity and modernity.

This is next-level, 360-degree lighting. The minimalist frame and luminous glass domes are an engaging finish in any room.

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4. Halo Radiation

This halo effect lamp is pure magic. Place it on a sideboard or your bedside table to give your interior a sense of otherworldliness. The halo feature and brass effect are unique and idyllic contemporary touches in any living space.

5. Looking Glass

No room is complete without a mirror. Whatever the style of your interior, this simple but captivating mirror will work wonders. It adds more brightness and light in any room. We particularly like the thought of it in a bathroom, living room or hallway.

7. Side Table Perfection

If you’re after a modern touch, look no further than the Boss side table. The green marble top is a dream that will never go out of style. It complements the brass base seamlessly and is a timeless addition to any room.

8. Wallpaper Garden

Set aside the paint and embrace the wallpaper to truly add personality to your home. This floral wallpaper creates a picture-perfect, bold feature wall. We recommend combining its deep colours and memorable pattern with wooden, brass-finished furniture.

6. Set The Mood

Imbue your home with a soft, warm glow this autumn. These pendant lights are a beautiful combination of glass and matte brass. The delicate lighting is easy on the eyes – just what you need for a restful evening relaxing with family and friends.

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uHosting Essential We love a functional accessory. This tray is your stylish entertaining essential. It’s available along with other fashionable accessories, for ¤66.90.

t Pretty As A Picture You’ll find lots of stylish frames in various sizes and finishes at One Two One Interiors, but we love the gold leaf finish on this set.

The large 8x10 frame is priced at ¤42.90, and the small 5x7 frame is ¤29.90

MAGIC AND MYSTERY FROM

p Classic and Ornate An ornate table lamp from a stunning collection. The eye-catching base and neutral shade are a perfect blend of elegance. It is 83cm in height and retails at ¤275.

ONE TWO ONE

p Cool As Ice Don’t let your drinks get warm this season. Add a touch of understated opulence with these ice buckets.

The larger champagne bucket retails for ¤83.90, and the smaller bar bucket is priced at ¤58.90.

INTERIORS

All available from One Two One Interiors, 21st September Avenue, Naxxar, T: 2142 2948/9, and Qui-Si-Sana Seafront, Sliema, T: 2132 3155/65, W: www.onetwoone.eu

q Sculptural Thinker This set of thinker bookends is all about literary inspiration. Practical yet decorative, you’ll find them the perfect sculptural addition to any bookshelf. They’re available for ¤49.90.

p Armchair Stud This gorgeous beige armchair is made for contemporary interiors. The fabric is smooth to the touch, and the studs add a pop of metallic boldness. It’s available for ¤780.

p Reflective Furniture A mirrored cabinet that is not only a statement piece but adds brightness and reflects light throughout your living space. It is 215cm high and 122cm wide. You’ll find it for ¤1,526.

t Art Deco Chic Embellish any sideboard or create a fabulous table centrepiece. This art deco, nickel dish is that perfect touch of reflective chic. It is available for ¤275.

STYLE CUISINE 83

Autumnal Picnic Charm Posh Scotch Egg Ingredients: 300g crabmeat; 350g prawns, chopped; 200g lobster meat, diced; 2 shallots, finely diced; 1 spring onion, finely sliced; dill and tarragon, finely chopped; 25g Dijon mustard; 1 lemon, rind grated; 1/2 lemon, juice; salt; white pepper; 15g butter; 8 eggs, soft boiled for 6 minutes and peeled; 2 litres vegetable oil, for deep frying.

For the breadcrumb coating: 3 eggs; 400g Panko breadcrumbs (or regular breadcrumbs); 250g flour, seasoned with a pinch of salt and cayenne pepper.

Method: In a bowl, place the crabmeat, half the prawns and half the lobster meat, and add the dill, tarragon, spring onion, mustard and lemon; season with salt and pepper, and mix. Melt the butter in a non-stick pan and sauté the shallots without colour, allow to cool before adding to the mixture in the bowl.

Place the remaining prawn meat and lobster in a food processor and blend to a fine paste. Add to the mixture in the bowl. This will give the mixture a good consistency for moulding around the eggs. Divide the seafood mixture into eight, pass the boiled eggs through the seasoned flour and gently mould the seafood mixture around each egg. Chill for at least an hour before breading. Next, prepare three trays and fill them with seasoned flour, beaten eggs and breadcrumbs. Pass the eggs through the flour, the egg mixture and lastly the breadcrumbs. Chill well. Heat the oil in a deep pot. When the oil is at 105°C, deep-fry the covered eggs until golden brown. If frying two at a time, it will take around four or five minutes for each cook cycle.

Drain on absorbent paper. Serve with a lemon wedge and extra salt.

As autumn creeps in, our chefs inspire us to embrace the cooler weather and head out into nature with a picnic basket in hand – get your gingham and wicker ready for these tasty treats!

Food inspired by the exciting new CORINTHIA PALACE HOTEL & SPA AFTERNOON TEA MENU Styling and photography by TONIO LOMBARDI

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Picnic Pie Ingredients: 1kg shortcrust pastry; 500g chicken breast, diced; 500g pork sausage meat; 2 green apples, peeled and sliced; 30ml olive oil; 50g back bacon, diced; 4 shallots, finely diced; 4 garlic cloves, finely chopped; 200g fresh breadcrumbs; parsley, chopped; basil leaves, chopped; sage, chopped; 5g ground mixed spice; 175g sweetcorn; 100g butter; 12 streaky bacon slices, grilled; 750g pork belly, skin off and diced; salt; white pepper; 1 egg, beaten.

Mediterranean Muffaletta Ingredients: 1 roasted red pepper, peeled, seeded and cut into strips; 1 roasted yellow pepper, peeled, seeded and cut into strips; 1 grilled aubergine, cut into slices; 2 slowroasted tomatoes, cut into slices; 2 smoked burrata, cut into slices; 2 red onions, slow cooked in red wine; 100g ham; 100g Coppa di Parma, cut into thin slices; 100g finocchiona, cut into thin slices; 60g harissa; 50ml olive oil; salt; a loaf of Maltese bread.

Method: The loaf is best prepared the day before it is eaten to allow the oil to soak in and the ingredients to set. Cut the top off the loaf and remove the centre. Start by brushing the inner edges of the loaf with the harissa, drizzle some olive oil and season. On the inside, layer with the aubergines, finocchiona, onions, ham, smoked burrata, red peppers, Coppa di Parma, tomatoes and the yellow peppers. Brush the inner side of the top of the bread with oil and season. Top the loaf and wrap tightly with cling film. Place in the fridge overnight (ideally, weigh it down). On the following day, cut into wedges and enjoy.

Method: Pre-heat oven to 165°C. Heat a pan and place 15ml olive oil in the pan. Season the chicken breast and sauté until golden brown, drain on absorbent paper. In a clean bowl, place the diced pork and season with salt, pepper, mixed spice and some of the chopped sage. Mix thoroughly. To make the stuffing mix, heat a pan and add some olive oil. Fry the diced bacon, shallots and garlic. Cook for five minutes and transfer to a bowl. Allow to cool slightly, and add the breadcrumbs, parsley, basil and sweetcorn. Heat a pan and add some butter. Sauté the apple slices and season with salt, pepper and sage. Allow to cool and mix with the sausage meat. Divide the dough into two, with one piece a bit larger than the other. Use the large piece for the bottom and the smaller for the top. Roll out the bottom piece. Make sure it is big enough to have some excess hanging over the edge of the pie tin. Chill. Start building the pie by placing half of the stuffing mix in the bottom and topping with the diced chicken breast. Then, add the apple and sausage mix, and a layer of streaky bacon. Press down and add the diced pork. Finish off with the remaining stuffing mix. Brush the edges and top with the rolled out remaining dough. Press down to seal and crimp the edges with a fork.

Trim off excess dough with a sharp knife.

Brush the top with the beaten egg and prick a few holes to allow the excess steam to escape. Cook in the pre-heated oven for 50 minutes. Take out, brush with the egg for a second time for a glossy finish.

Increase temperature to 185°C, and cook for a final 10 minutes. Allow to cool and chill overnight. Serve with a fruity chutney.

STYLE CUISINE 87

Mirabelle Tarte Amande Ingredients (serves 10): For the pastry: 375g plain flour, plus extra for dusting; 1 tbsp caster sugar; 225g unsalted butter, cut into cubes; 1 free-range egg; 4 tbsp ice-cold water.

For the frangipane: 200g unsalted butter; 200g caster sugar; 2 eggs; 200g ground almonds.

For the tart filling: 30 mirabelle plums, halved and stones removed.

To serve: icing sugar, for dusting; whipped cream or crème fraîche.

Method: For the pastry, sieve the flour and sugar into a large mixing bowl. Tip the cubed butter into the bowl. Rub the butter and the flour between your thumbs and fingertips until the mixture resembles fine breadcrumbs. In a jug or small bowl, beat the egg together with four tablespoons of ice-cold water. Pour into the flour mixture. Slowly bring the ingredients together with your hands to form a dough, being careful not to overwork it. Knead the dough lightly on a clean, floured work surface, then wrap it in cling film and refrigerate until firm, at least 30 minutes.

For the frangipane, beat the butter and sugar together in a bowl until light and fluffy. Crack the eggs into the bowl one at a time, beating well after each addition. Add the ground almonds and mix well until combined. Set aside.

Preheat the oven to 180°C. Dust the work surface with flour and roll the chilled dough out thinly. Use it to line one large 25cm/10in tart ring or six to eight individual tartlet rings of 8cm/3¼in in diameter. Trim away any excess. Spoon the frangipane into the tart case so that it comes about halfway up the sides. Smooth over the surface with a spatula and cover the frangipane evenly with the plums. Bake for 30 to 40 minutes, or until the pastry is crisp and goldenbrown, and the fruit is tender. Remove the tart(s) from the oven. Dust with icing sugar and serve warm with whipped cream or crème fraîche. n

STYLE LIVING 89

#Reconnect2theworld at Boutique Montblanc, Merchants Street, Valletta

Nikolett Uracs, Claire Mifsud, Sarah Micallef

Kurt & Caroline Paris

Kim Dalli, Fiona Galea Debono

papped! IN STYLE

Ken Cauchi, Tamara Webb Grazielle Camilleri, Romea Adler

Artists and Members of Malta Society of Arts, Valletta, at the Official Opening of ‘Perception’

Lunch Aboard the Ultra Luxury Seabourn Encore in Aid of the Save Valletta Skyline Appeal

Annabelle & Jonathan Xerri

Justin Packshaw, Karen Steed, Paul Narraway Dino Fino Home - New Showroom Opening in Valley Road, Birkirkara

Michael Cosgrave, Arthur Whieldon, Roberta Schulz, Lynn Narraway, James Dunn, Oliver Schulz

Norman Grima, Magdalene Magri, Anthony Guillaumier

Golden Moments by OMEGA at The Villa, Main Street, Balluta Bay, St Julian's

Dino Fino, Yuri Simonetti

Dean Wells, Domina Rizkova

An Evening With Jan Molby, City Theatre, Valletta

Sharon Fenech, Claudine Dimech, Jessica Borg, Rita Dalli

João Matos, Lionel Galea, Alex Incorvaja, Filipe Mourão

Ludwig Gschoderer, Anja Goder, Sir Patrick J O Brien, Cosmos Cosma

Jessica & Julian Galea

Ian & Faith Cassar

Michael Lansky Pedersen, Jan Molby, Erik Gjerde

Marta Dreyfus-Starzyk, Alex Dreyfus

90 STYLE LIVING The Summer Garden Party at the Phoenicia Hotel

Nicky Vassallo, Taryn Mamo Cefai, Laura Maciulskaite, Daniel Scicluna

Celebration to Mark the Closing of the AMuSE Project at Palazzo de La Salle, Valletta

Celia Mamo, Corinne Vella

The participating artists with Joe Scerri, Adrian Mamo, Roderick Camilleri

Joe Scerri, Adrian Mamo, Roderick Camilleri

Bidni Olive Oil Tasting by the Mediterranean Culinary Academy at the Grima’s Grove in Wardija Pat Vella, Bruce White, Jo Caruana, Brice Kemper

Luisa Sullivan, Andrew Sullivan, Diane Boyd, Justine Storace

Sinka, Silvan Camilleri, Rob Bruno, Justine Storace, Brice Kemper, Diane Boyd, Chrystelle Doublesin, Jessica Cooper Tit, Pat Vella

Sarah Micallef, Siane Triganza, Matthew Baldacchino, Anna Marie Galea, Kurt Mifsud, Daniel Azzopardi, Ramona Depares, Maria Shebets, Tezara Saliba, Trudy Kerr

Immanuel Grima, Kurt Mifsud