Style on Sunday, October 2017

ISSUE 36 • OCTOBER 2017

Snapped!

Meet Malta’s Instagram Starlets

Parisian Chic Fabulous Autumn Fashion

ON SUNDAY

8 STYLE CONTENTS

contents ISSU E 36 • OCTO BER 2017

ON SUNDAY Snapped!

Meet Malta’s Instagram Starlets

Parisian Chic

Fabulous Autumn Fashion

23 Style Interview

Style Fashion

12 At Home… With Joseph Calleja We’ve been invited into the Maltese tenor’s abode.

33 An Ode to Parisian Chic Prêt-à-porter worthy of a Paris café.

23 Social Storytellers Meet Malta’s #Instafamous starlets.

83 Fall Favourites Warm up any dinner table.

89 Papped! In Style Style sees and is seen!

Style Living

Style Beauty

45 Upping the Game We test-drive the new Nissan Qashqai.

53 Fresh & Fabulous Autumnal beauty inspiration.

Your New Year’s Eve Sorted!

Welcome the New Year in style at the historic Villa Corinthia! Enjoy a mouthwatering menu of South American favourites prepared by the Corinthia Palace Hotel & Spa’s award-winning kitchen brigade and dance the night away to music from RUG and Gianni – all with a fullystocked open bar throughout the night.

Corinthia Palace Hotel & Spa, De Paule Avenue, Attard. T: 2144 0301, W: www.corinthia.com/palace

PUBLISHERS Content House GroupMallia Buildings, 3, Level 2, Triq in-Negozju, Mriehel BKR3000 T: 2132 0713 info@contenthouse.com.mt www.contenthouse.com.mt

Joseph wears: Jaeger‑LeCoultre Master Ultra Thin watch exclusively available at Diamonds International.

Photography: Jan Zammit Styling: Sarah Micallef Watches: Diamonds International

54 Autumn Must-Haves Beauty products for the season.

45

Style Home 67 The Kitchen I Call Home Successful chefs at home.

73 Autumn Update Three top designers choose their key seasonal trends.

Editor Jo Caruana editor@styleonsunday.com VISUAL EDITOR Sarah Micallef LAYOUT DESIGN Ramon Micallef ram@box-design.net Photography Alan Carville, Tonio Lombardi, Bernard Polidano, Nicky Scicluna, Jan Zammit Contributors Chris Attard, Bianca Darmanin, Iggy Fenech, Stefan Hogan, Mark McBride, Sarah Micallef, Terri-Ann Taliana, Jonathan Zammit Advertising Content House Ltd Advertising SALES MANAGERS Matthew Spiteri, Diane Scerri Advertising SALES coordinator Lindsey Napier Printing Progress Press Ltd Distribution Style on Sunday is distributed for free with The Sunday Times.

Style on Sunday is a quarterly high-end magazine which epitomises quality lifestyle and refined living. The themes and personalities featured are observed from the ‘Style’ perspective: elegant, inspiring, exquisite. Style on Sunday is meant to stir the desires of men and women, catering for their pleasures and needs. www.styleonsunday.com All rights reserved. No part of this publication may be reproduced, stored in retrieval system or transmitted, in any form or by any means: mechanical, photocopying, recording or otherwise, without prior permission of Content House Group. While every effort has been made to ensure the accuracy of information contained in the publication, the publishers cannot be held responsible for any errors it may contain.

10 STYLE EDITORIAL

editor’s LETTER

A

chieving the impossible’ is something that comes to mind when I meet Joseph Calleja for our interview. Here is a Maltese tenor who has smashed through any glass ceiling that might have been assumed for his ambitions, and placed himself firmly at the top of the game – performing at the Metropolitan Opera in New York this month and releasing yet another album. Through it, he remains resolutely grounded – focused on raising his children and relishing the best, simple things about life in Malta.

I thoroughly enjoyed chatting to him, and hope you too will enjoy going through the keyhole of his Mellieha home for our cover shoot, on page 12.

Photo by Tonio Lombardi • Hair by Fuss Salon, Swatar

“Only those who attempt the absurd can achieve the impossible.” – Albert Einstein

But our celebration of ambition doesn’t stop there this issue. On page 23 we also meet seven of our island’s leading Instagrammers, to discover the nuances of this online world. A few years ago it might have seemed impossible to craft a career on social media, but these lovely women have all proven otherwise and are now creating the rules for their own success.

As always, the best of Style returns across our other pages – from delicious recipes (pg 83) and stunning fashion (pg 33), to the latest trends for interior design (pg 73). I hope you enjoy leafing through this edition – it marks the start of my favourite time of year and a return to cosy cardigans, cups of tea, nights in on the sofa and nights out at the theatre.

Let’s all keep achieving the impossible in our own little ways!

Happy reading,

Follow Jo on Twitter at twitter.com/jocaruana and Style on Facebook by searching for Style on Sunday Magazine.

COMPETITION Win with Style!

Jean Paul Gaultier’s Eau Fraîche EDT 100ml worth €95.

This issue, you could win this power scent inspired by the athletic spirit. To enter, all you have to do is answer the following question: Which aspect of Style did you enjoy most this issue, and why?

Send your answers, as well as your telephone number, to win@styleonsunday.com or in writing to: Style on Sunday, Content House Group, Mallia Buildings, 3, Level 2, Triq in-Negozju, Mriehel BKR 3000.

Competition closes 1 December 2017. One entry per person. Terms & Conditions apply.

Last issue, Miriam Lia won Paco Rabanne’s Invictus Aqua EDT 100ml worth €67.

12 STYLE interview

STYLE interview 13

Joseph Calleja AT HOME… WITH

As his international career continues to go from strength to strength, tenor Joseph Calleja invites Style on Sunday into his stunning Mellieha home to talk about his family, his passions and his plans for the future.

INTERVIEW Jo Caruana • PHOTOGRAPHY Jan Zammit • STYLING Sarah Micallef • WATCHES Diamonds International

14 STYLE interview

“Clara and Xandru have very different personalities, but they share goodness, empathy and a sense of charity.”

I

t’s seven years since Joseph Calleja last graced the cover of Style. Plenty has changed since then – not least his two children, Clara and Xandru, who were just small children when they had posed for us. Today, this confident, beautiful family continues to share so many things together, including a love for music, animals (their two dogs are central features), and the stunning Mellieha villa they call home.

“Clara is 13 and Xandru is 11 now,” says Joseph, “and they’re both very grounded kids – I admit that I sometimes think I am too hard on them, but I want them to be the best they can be. I am certainly not interested in measuring them against anyone else but I know their potential and want to guide them towards fulfilling it. They’ve got very different personalities, but they share goodness, empathy and a sense of charity.

So far there are certainly no plans for them

to follow in my footsteps, although they are both very musical. I’d rather they chose their own paths because being an opera singer is very demanding and a full-time vocation.”

Speaking about how they spend their time together, Joseph says his family loves to entertain and have friends over. “But we have pretty simple tastes – I enjoy wine with friends, while the kids and I love going to the beach, travelling and taking the dogs for long walks. We’re a very regular family,” he says with a smile.

Their home, though, is something very special – with sprawling views, a lovely garden and even a room dedicated to one of Joseph’s key passions: wine. “I had help from designer Andrew Alexander and architect Joe Cassar, both of whom brought my ideas for this house to life while I was travelling.

Building anything nowadays can have its challenges, but all’s well that ends well!

Joseph wears: Piaget Altiplano watch exclusively available at Diamonds International

STYLE interview 17

“Being an opera singer is like taking penalties in a World Cup final – you have to ace it every night!”

“It’s been a long time coming, but I knew exactly what I wanted – a place where, first and foremost, I could raise Clara and Xandru in comfortable surroundings.

It needed to be a home that would give them space to be themselves, whether they want to study, play or relax. I want to give them the best, just like any parent.

“As for me, this house is where I recharge my batteries. While there are some incredible benefits to life as an opera singer, it is very stressful because

you are constantly on the spot. It’s like taking penalties in a World Cup final – you have to ace it every night!”

That said, Joseph has certainly proved himself in the opera world and his career continues to go from strength to strength.

This winter will see the release of his seventh album with Decca records, while he’s also evolving to sing a more mature repertoire that reflects his changing voice.

“I hope to keep working at the same high level, at some of the best theatres

in the world,” Joseph continues.

This October he is proud to be opening the season at the Metropolitan Opera in New York – a first for any Maltese artist in history – with Norma, which will also be broadcast around the world in live cinema HD transmissions. “Norma isn’t one of my favourite operas and Pollione isn’t one of my favourite roles, but it does have some wonderful music and I am looking forward to working with some of the best singers in the business.

18 STYLE interview

Joseph’s favourites

“There’s no denying that each performance comes with its own sense of excitement – and it’s an especially beautiful experience as no two shows can ever be sung the same way twice. I don’t tend to think too deeply about the glamour of the job though, as the second you start to think you’re doing a great job marks the beginning of the end.

Place in the world: Aside from Malta, it would be the Scottish Highlands. They call it God’s country for a reason Music in the car: At the moment, it would have to be Despacito!

Restaurant: Tmun Mgarr in Gozo and Da Pippo in Malta Bottle of wine: Château Figeac Book: The Crusade Trilogy by Jan Guillou Film: Godfather, Part 1 Piece of technology: My PC Piece of advice: Never take yourself too seriously

Joseph wears: Jaeger‑LeCoultre Master Ultra Thin watch exclusively available at Diamonds International

I am actually more likely to focus on what went wrong instead of right, and I often go home livid at myself for making a mistake – however small! I like to strive for perfection.”

On the plus side, however, Joseph has had the pleasure of meeting some truly incredible people – from world leaders like Barack Obama to royalty like Queen

Elizabeth II and Prince Charles. “It’s an exciting career,” he smiles, “but it does have its downsides, especially as travelling and hotel rooms can be so lonely. Thankfully, my girlfriend Emma travels with me most of the time, as she is my ‘right hand’ and a lawyer by profession, so she helps out in many aspects of my work.”

“This house is where I recharge my batteries.”

STYLE interview 21

“This room is dedicated to one of my main passions: wine.”

Joseph wears: Vacheron Constantin Patrimony watch exclusively available at Diamonds International

And there’s the charitable side of Joseph’s work too. The Joseph Calleja Foundation has grown year-on-year, and is now helping more than 35 individuals and young artists in Malta, from actors to dancers and pianists.

“Our other remit is to help children in need, and we will shortly announce a project that will help 1,000 Maltese children who desperately need it,” he says. “Beyond that, we also help through the Calleja Drake Trust, which helps any artist residing and studying in the UK. It is associated with the best musical colleges and institutions in the UK, and we sponsor students that have incredible talent but need a financial push. Many of these students will end up becoming tomorrow’s stars in the classical music world.”

Now, Joseph’s focus is very much on the next stage of his career – from the premiere of Norma to the release of his new album. “The next five years are booked and sorted, and I will be travelling to every corner of the globe including Asia, North America, Canada and Europe. This difficult vocational career is pretty much like being on a roller-coaster, with moments of excitement but also ones of extreme loneliness. This is where the love for my family keeps me going.” n

STYLE interview 23

Denise Dalton MarieClaire Portelli

Romea Adler

Sarah Zerafa

Monique Farrugia

Madeleine Baldacchino

Christabelle Borg

SocialStorytellers With a combined collection of over 200,000 followers on the photo-sharing mobile app Instagram, these are some of Malta’s most #Instafamous women. Here, STYLE ON SUNDAY goes beyond the filters to understand the dedication that goes into every snap, and discovers the doors a well-curated profile can open.

PHOTOGRAPHY BY BERNARD POLIDANO INTERVIEWS BY IGGY FENECH SHOT ON LOCATION AT THE HIGHLINE SUITES, INTERCONTINENTAL MALTA, ST JULIAN’S

24 STYLE interview

Glamour model DENISE DALTON (@missdenised) first came to prominence when she was featured on a local modelling reality show a few years back.

Now, having reached the 50,000-followers milestone, she is working on doubling it.

“Instagram is invaluable for exposure and opportunities, both of which are important to help build my brand. It’s also easy to use, and it allows me to keep in touch with friends and followers throughout the day – in fact, I constantly update my Instagram Story.

“My advice to anyone going down this route, particularly the young people reading this, is not to compare, compete or criticise yourself based on an image you see online: good angles, lighting and editing can make anyone and any picture look perfect…

Learning and understanding that was one of my most liberating lessons so far!”

Number of Followers: 51.8k Favourite Instagrammer: Kim Kardashian (@kimkardashian) Favourite Third-Party Editing App: Sharpening Tool

MADELEINE BALDACCHINO (@madeleinebaldacchino) is a Supernova model and a BSc Biology student at the University of Malta, who has been Instagramming since the app first launched. Her big break came in 2016, when a wellknown redhead shout-out page reposted her photo.

“I feel a special kind of freedom when posting on Instagram… I don’t feel judged or criticised in any way, and this has helped me move forward and accept myself for who I am… It also feels great when I get more followers, and just a few weeks ago, while I was in Greece, the photo I put up at the beach went viral, resulting in loads of new followers which helped me reach 40k organic followers.

“My advice for taking the perfect Instaphotos is to take them at around sunset and to include lots of blues and greens – at least that’s what worked for me! Also, I highly recommend using up to 30 hashtags underneath your photo, and tagging the appropriate accounts (for example, tagging the brand of the t-shirt you are wearing).”

Number of Followers: 41k Favourite Instagrammer: Lili (@_lilikoi) Favourite Third-Party Editing App: Snapseed

26 STYLE interview

Blogger ROMEA ADLER (@romeaadler) got Instagram in 2011 to be able to edit photos before posting them on Facebook. Since then, she has become a multinational Instagram sensation with over 39k followers.

“I’m a perfectionist, but it’s impossible to keep everything perfect all the time. Instagram, however, is a place where you can have total control over things and create a little perfect world of your own. It’s a platform that also comes with numerous tools – including stories, live videos, messenger and, of course, the famous Feed – that help you keep in touch with followers.

“My Instagram journey has had some incredibly happy moments and I am truly grateful for all of them – big or small. If I had to choose one, however, it would have to be when I was living in Dubai and I got to work with fashion brand, sauce. Nevertheless, looking back, my advice to anyone hoping to become a professional Instagrammer would be: be yourself, stay active and plan your content ahead.”

Number of Followers: 39.6k Favourite Instagrammer: Marta Lozano Pascual (@martalozanop) Favourite Third-Party Editing App: VSCO A6

Model and influencer Sarah Zerafa (@sosazerafa) has fronted numerous campaigns on the island and even landed herself an advert in Harper’s Bazaar. Her journey has been meticulously journaled on Instagram, where she currently has more than 22k followers.

“Instagram is more than just a platform for me: it’s a community of people who have a passion for style, fashion and creativity; it’s where I get my daily style inspiration from and where I can share my life and adventures in my own voice. That said, my Instagram persona has evolved a lot over the years and I curate my profile meticulously.

“My proudest Instagram moment so far has to be when I was hand-picked by Elisabetta Franchi herself (off Instagram!) to close her fashion show in Valletta. As for tips: natural lighting is your best friend, graffiti walls are a bonus, and stay true to who you are… Always.”

Number of Followers: 22.7k Favourite Instagrammer: Nima Benati (@nimabenati) Favourite Third-Party Editing App: VSCO Cam

28 STYLE interview

Although law student and personal trainer MONIQUE FARRUGIA (@moniquefarrugia) has only been Instagramming properly since June of this year, she has already reached a following of over 15,000.

“My favourite thing about Instagram is that it’s visual, making it a great way of sharing your life through a series of photos and videos. It’s also a good platform to keep up with followers because it’s informal and yet personal. It allows you to share parts of your life with your followers, allowing them to get to know you on a more individual level.

“When taking an Instagram photo, make sure you stand somewhere that’s well-lit – I never use Instagram filters, I just adjust the lighting and sharpen the image to allow the details to stand out. Also, while you should post regularly, make sure the content is quality-based.”

Number of Followers: 15.5k Favourite Instagrammer: Cindy Mello (@cindymello) Favourite Third-Party Editing App: Facetune

Juggling her full-time job as a financial controller and her successful career as a singer, CHRISTABELLE BORG (@christabelleofficial) finds Instagram the perfect platform to keep in touch with fans. In fact, by sharing pictures of her adventures on and off stage, she has become one of Malta’s most influential Instagrammers.

“Whether it’s my outfits, food or beautiful locations, I get my daily inspiration from Instagram. In fact, I simply love how it connects people through photos, how it unleashes people’s creativity, and how it allows them to share it with others freely…

It’s also thanks to Instagram that I became the Malta ambassador for one of the world’s most prestigious jewellery brands.

“My advice to anyone using Instagram is to be yourself in your pictures. Everyone is unique and, yes, whether you’re a blonde or a brunette, a size six or a size 20, you are beautiful. Also, post often and visit swanky locations where you can take amazing pictures.”

Number of Followers: 20.2k Favourite Instagrammer: Olivia Culpo (@oliviaculpo) Favourite Third-Party Editing App: Boomerang

STYLE interview 31

MARIECLAIRE PORTELLI (@mcportelli) has been on Instagram since 2012, but it was only in October 2016 that she took it on as a business venture. Today, she is a full-time social media influencer with a number of contracts with various brands and companies.

“Instagram makes it much easier to go international than most other platforms – both in terms of getting a following and also when it comes to finding other Instagrammers to follow and get inspiration from… Having said that, it’s only when you reach that point when Instagram stops showing you the exact number of followers

and you actually need another app or your insights to show you the exact number, that it hits you and you start to realise that people really like your content.

My ethos for my Instagram photos is threefold: keep them simple and clean, stick to one theme (such as a colour scheme), and follow Instagrammers that have similar likings to yourself, as there might be a better chance for them to follow you back.”

Number of Followers: 15.5k Favourite Instagrammer: Kelsey Simone (@k.els.e.y) Favourite Third-Party Editing App: Facetune n

What is Instagram?

Launched in October 2010, Instagram is a social networking app with over 800 million users. The platform was acquired by Facebook in 2012 for around $1 billion in cash and stock, but has retained its format and usage; namely that of sharing photos and videos from smartphones and captioning them with hashtags to help boost reach.

An Ode to

STYLE FASHION 33

Parisian Chic STYLE ON SUNDAY takes prêt-à-porter on a journey inspired by the aesthetics of Paris’s cafés.

PHOTOGRAPHY: NICKY SCICLUNA STYLING: BIANCA DARMANIN HAIR: TERRI-ANN TALIANA FOR DEAN GERA HAIR CARE MAKE-UP: CHRIS ATTARD FOR FRANKS, USING GUERLAIN MODEL: BLANKA AT NOTICED MODELS SHOT ON LOCATION AT HOTEL PHOENICIA, VALLETTA.

Dress from M&Co; hat stylist’s own

34 STYLE FASHION

Jumper from Mango; trousers from Lulu Boutique; shoes from Stivaletti; hat stylist’s own

STYLE FASHION 35

Jacket from Mango; top and jeans from Mei Boutique; sunglasses stylist’s own

36 STYLE FASHION

Jacket from Mei Boutique; shirt from Matalan; trousers from Mango; bag from Furla

STYLE FASHION 37

Jumper from Mango; trousers from M&Co; bag from Furla; shoes from Stivaletti

38 STYLE FASHION

Jacket from Lulu Boutique; trousers from Matalan; bag from Furla; hat stylist’s own

STYLE CULTURE 41

Heritage Malta offers unique venues for memorable functions and events Photography by Heritage Malta

Fort St Angelo

Any special occasion deserves to remain engraved in our memory throughout our lives. So go the extra mile to impress with your occasion or event, with Heritage Malta’s unbeatable historical locations.

Heritage Malta is the proud custodian of some of the country’s most impressive palaces and historical sites, some of which are truly unique venues. It is the aim of Heritage Malta to raise awareness of the grandeur and beauty of Malta’s national heritage, to make these venues more accessible to the general public and foreign visitors, and to generate funds that can be invested in the upkeep, maintenance and conservation of the many sites and collections under the national agency’s guardianship.

The impressive palaces and historical sites offer a unique, elegant and valuable experience for a variety of

functions. Imagine having the splendour of the Megalithic Temples, the elegance of the front courtyard of the Vilhena Palace, the esplanades and

gardens of Bighi and numerous other historically significant sites or the surroundings of a historical fort as the backdrop for your special occasion?

National Museum of Archaeology

42 STYLE CULTURE

Fort St Elmo

Bighi

Maritime Museum

Fort St Angelo

Venues like Fort St Angelo, which dominates the Grand Harbour, and Fort St Elmo, guarding the entrance of the two main harbours in Valletta, provide breathtaking settings and views.

Heritage Malta is offering the following locations for rental purposes: the foyer and the salon at the Auberge de Provence at the National Museum of Archaeology in Valletta, St Angelo Hall and Terrace at the Malta Maritime Museum in Vittoriosa, the front courtyard at The Vilhena Palace at the National Museum of Natural History in Mdina, the Cardinal’s Hall, garden and Castellania courtyard at the Inquisitor’s Palace in Vittoriosa, the esplanade and garden at the ex-Royal Naval Hospital in Bighi, Kalkara, the esplanade at Tarxien Temples in Tarxien, the Ochre Hall at Ħaġar Qim, the audio visual hall, pavilions and esplanades at St Paul’s Catacombs in Rabat, the indoor and outdoor areas at Ta’ Bistra Catacombs in Mosta, the esplanade at Ġgantija Temples in Xagħra, Gozo, Fort St Elmo in Valletta, and Fort St Angelo in Vittoriosa.

These venues are ideal for a variety of functions, such as weddings, fashion shows, seminars, exhibitions, concertos, product launches and other activities.

Heritage Malta offers a one-stop shop for sourcing your next event space. The agency can assist the customer in finding the perfect venue, be it a fine dining experience, a corporate meeting or conference, a private celebration or a team-building activity. n For more information on the venues and their availability, visit the website www.heritagemalta. org/venues or send an email to venues@heritagemalta.org

STYLE MOTORING 45

Nissan ups the game with the new

Qashqai facelift model Style on Sunday test-drives the remarkable new Qashqai.

Photography by Alan Carville

N

issan is this year celebrating the 10th anniversary of the launch of the Qashqai. You might be forgiven for taking SUVs for granted in an era when having an SUV is becoming as fashionable as sporting a Louis Vuitton bag or wearing a Ralph Lauren polo shirt. But it was Nissan that changed the notion of SUVs on many fronts – first and foremost it succeeded in making SUVs far more reachable and affordable to a much wider audience. Nissan managed this to an extent that thousands of drivers who were in need of replacing their hatchback or station wagon had the opportunity to consider buying an SUV that was within their budget and satisfied their pragmatic needs.

Secondly, traditionally, SUVs were associated with large 4x4s, but the Qashqai also managed to challenge that notion; it’s ok to buy an SUV which is not a four-wheel drive, especially if you live in a city (or in a country like Malta), where you will hardly get to savour the benefits linked with a 4x4 vehicle.

Whoever invented the Qashqai as a replacement of the unpopular and characterless Almera was simply spot on – Nissan gauged perfectly well what drivers wanted and desired. And here we are, 10 years later, test-driving the

Qashqai 2017 facelift model and marking the launch of the first iconic Qashqai.

For test-driving purposes, we were given a fully-specced Qashqai Tekna + 1.6dCi Diesel and, we must say, we were truly impressed. Clearly, Nissan is subtly using every opportunity – either through a new generation of Qashqai or through a facelift – to raise the standard on various fronts.

Nissan has, in fact, managed to improve Qashqai considerably and take the game to a new level. Externally, it’s sleeker, particularly as a result of the subtle changes around the front and rear lights, as well as of the modifications to the bumpers, while the new shark firm antenna and the 19 inch rims add to the bold look of the new Qashqai.

But the rather more substantial changes – and where the real investment by Nissan lies – were made to the interior of the Qashqai and it is here that we believe that the Qashqai has – through this intervention – gained an edge over its increasing number of SUV competitors. With a starting price of €23,000, Nissan is clearly leading the pack in the mainstream compact SUV segment, and the cabin of the refreshed Qashqai has certainly edged ahead of competition and has got a hint of SUVs normally associated with premium badges. The quality of the materials used for the interior certainly appears superior, the latticework feel of the new leather seats has made a great impact on the cabin and the sophisticated-yet-sporty leather steering gives the driver a good vibe and the feeling of sitting in a premium cabin. Back to the seats, another premiumfeel addition is the multiple tier of lumbar support that does make a big difference, especially to the driving position. The driving experience of the 2017 Qashqai is smooth and elegant, and it is clear that Nissan has done a remarkable job at ensuring that the driving experience of the Qashqai is as relaxing and comfortable as it can possibly be.

Nissan has also been conducting research

46 STYLE MOTORING

on a number of significant technological features for its growing fleet and it is worth noting that Nissan has in fact enhanced or in some cases introduced some technological features that continue to add value and a premium feel to the Qashqai.

Just to mention a few, a feature included in this generation of Qashqai is the Rear Cross Traffic Alert, which gives visual and audible warnings when a driver is attempting to reverse and detects an approaching vehicle. The New Qashqai is also equipped with Intelligent Emergency Braking with Pedestrian Recognition, which essentially aims to avoid collisions with pedestrians using a combination of forwardfacing radar and a camera. The Blind Spot Warning is also a

Verdict

revolutionary feature – here Nissan’s system uses the rear view Around View Monitor camera to detect vehicles in the hidden blind spot areas on both sides of the Qashqai. If a vehicle is detected in either blind spot, a discreet warning light illuminates the glass of the door mirror. In addition, if the driver indicates to change lanes and the system detects a vehicle in the danger area, the light flashes and an audible warning is given. n

The Nissan Qashqai keeps playing ‘catch me if you can’ with its growing list of competitors and without hesitation we claim that with the 2017 facelift model, Nissan has extended its winning streak yet again. The new Qashqai looks and feels better than its predecessor, and in our view, the greatest quality leap has been made to the interior, where the Qashqai has now achieved a more premium feel and higher level of sophistication. So, thumbs up for a great job!

Visit the Nissan showroom on National Road, Blata l-Bajda to take a closer look at the 2017 Qashqai model.

For further information visit www.nissan.com.mt

STYLE interview 47

STYLE CULTURE 49

The Three Palaces Festival The Three Palaces Festival is a week-long cultural celebration, with performances in historically important and magnificent buildings.

Taking place from 3rd to 12th November, the fifth edition of this festival will once again feature artists of exceptional talent from around the world. These renowned artists will perform within three of Malta’s historical Baroque palaces – San Anton Palace, Verdala Palace and the Grandmaster’s Palace – together with the National Museum of Archaeology in Valletta. Built during the time of the Knights of St John, these magnificent buildings have hosted many dignitaries and have played host to important functions across the centuries. Today, they will continue to play another important role – that of bringing people together to experience music of excellent quality as a community.

The Three Palaces Festival is organised by Festivals Malta within Arts Council Malta in collaboration with the Ministry of Justice, Culture and Local Government; and supported by MAPFRE MSV Life and Corinthia Palace Hotel & Spa.

PRO GR A M M E OF E V E N T S Saturday 4th November

Vienna Philharmonic 4 Cellos

Beautiful music will resound through the National Museum of Archaeology on the 4th, when an ensemble of four violoncellos from the famous Vienna Philharmonic will be playing well-known works by Corelli, Mozart, Schubert and Offenbach, as well as others which are less frequently played in concert such as the Serenade for 4 Violoncellos, op.

29 by Franz Lachner. Go back in time with cello music in the most ornate room of the National Museum of Archaeology.

Friday 3rd November

Sunday 5th November

Andrew Von Oeyen

Nico Darmanin

Andrew Von Oeyen will open this year’s edition of the Three Palaces Festival with a concert of music by great European composers at the National Museum of Archaeology in Valletta. An American pianist, Von Oeyen has established himself as one of the most captivating pianists of his generation and has performed in the best venues around the world. Concert attendees will listen to works by Mozart, Brahms, Liszt and Wagner. Listen to one of the most captivating pianists of this generation!

A Maltese tenor based in London, Nico Darmanin has studied with Gillian Zammit, at the Royal College of Music, the National Opera Studio and the Accademia Rossiniana in Pesaro. He has recorded a world premiere of Massenet songs with Richard Bonynge and has worked with world-renowned artists. For this recital at the National Museum of Archaeology in Valletta, Darmanin will be treating audiences to songs by Schumann, Batting, Liszt, Massenet and Gounod. Enjoy a recital of songs by Malta’s own bel canto tenor.

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Thursday 9th November

Castalian String Quartet

Formed in 2011, the Castalian String Quartet is rapidly emerging as an exciting voice on the international chamber music scene. In the past three years, they have won top prizes at major international competitions and have performed widely throughout Europe and beyond. For their performance during the Three Palaces Festival, they will play Haydn’s String Quartet in E flat, Op. 76 No.6, the String Quartet Ainsi La Nuit by Dutilleux and Schumann’s String Quartet No. 1 in A minor, Op.41 No. 1. Mesmerising music delicately played by an exciting quartet in the international chamber music scene.

Benjamin Baker & Daniel Lebhardt

Despite their young age, both violinist Benjamin Baker and pianist Daniel Lebhardt have won prestigious prizes and established a strong international presence, performing in concert halls all over the world. During this concert at San Anton Palace, they will treat the audience to Britten’s Suite Op.6 for violin and piano, Paganini’s Introduction, Theme and Variations on ‘Nel Cor Più Non Mi Sento’ by Paisiello and Elgar’s violin Sonata in E minor. Two extraordinary, emerging musicians with a strong international presence.

Wednesday 8th November

Sandro Zerafa 4tet

Sandro Zerafa, one of the most active guitarists on the Paris jazz scene and Malta’s renowned jazz export, teams up with French pianist Laurent Coq, French double bass player Simon Tailleu and Cuban drummer Lukmil Perez Herrera to present music from his critically-lauded fourth album as a leader, ‘More Light’, released earlier this year on the French record label ‘Jazz&People’ and distributed by Harmonia Mundi.

Malta’s renowned jazz export presents music from his fourth album, ‘More Light’.

Saturday 11th November

Friday 10th November

The Blenheim Singers Oxford

Oxford’s world class vocal ensemble founded at Blenheim Palace – a World Heritage masterpiece of Baroque architecture, birthplace of Sir Winston Churchill, and backdrop to Harry Potter and James Bond 007, Spectre – will present ‘Gloriana – The Two Elizabeths’. The concert will celebrate composers and writers who flourished during the reigns of Elizabeth I and Elizabeth II, featuring some of the finest a cappella singing in a celebration of the music of the time of these two great monarchs and inspired by the spirit of each age. Enjoy some of the finest a cappella singing in celebration of the music of the time of Elizabeth I and Elizabeth II.

Sunday 12th November

The Laefer Saxaphone Quartet

An exciting and dynamic saxophone quartet, the Laefer Quartet formed in 2012 at the Royal College of Music, London. They won several prestigious awards and have performed across the UK. The quartet, with the talented Gozitan saxophonist Philip Attard as one of the members, specialises in performing contemporary classical repertoire and transcriptions of works by classical composers. For the closing concert of this year’s festival, they will be playing works by Mendelssohn, Maslanka, Rivier, Puccini and Lago.

Listen to this dynamic saxophone quartet for the closing event of the Three Palaces Festival. n

More information about this year’s edition of the festival can be obtained from Arts Council Malta and from the festival’s website www.3palacesfestival.com, while tickets for all the concerts are already on sale and can be bought from the Manoel Theatre Box Office. Ticketing information can be obtained from Teatru Manoel on 2124 6389 or www.teatrumanoel.com.mt.

STYLE BEAUTY 53

Get THE look!

FRESH AND

Fabulous With clear, fresh skin and pretty eyes, this striking look is everything you need to embrace the sophistication of the season.

Make-up: Chris Attard for Franks, using Guerlain Hair: Terri-Ann Taliana for Dean Gera Hair Care Model: Donnha at Models M Photography: Nicky Scicluna Shot on location at Hotel Phoenicia, Valletta.

1 Begin by creating a beautiful blank canvas with your skin. We recommend the new Guerlain Blurring Active Base – a new generation of blurring primer with pore control skincare action to maximise the blurring effect. It’s the ultimate first step for a perfect and lasting matte complexion.

STYLEtip

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Then correct your eyes, with an eye primer that not only makes your make-up bulletproof but lifts your eye contour for an openeye effect and flawless long-lasting make-up result.

For this, we used the new Guerlain Eye-Stay Primer.

As this look is all about flawless skin, continue with a foundation that will give you hydrated, plumped skin and a better bare make-up result. We chose the new Guerlain Lingerie De Peau Aqua Nude Fluid foundation – it promises long-wear and has a lovely natural satin glow finish.

Next, turn your focus to your eyes.

To create this look, we used the Guerlain 5 Colour Eye Shadow Palette in the Rose Barbare (01) shade. This palette is fantastic for creating a complete eye look, with five shades – one for your base, two nude shades and two smoky shades for a smouldering look.

Finally, give your lips a lick of the brilliant new Guerlain Kisskiss Matte – Hydrating and Plumping – Velvet Matte Lip Colour. Designed to boost your lips’ volume, it also hydrates and replumps, putting your lips at the centre of attention.

Summer can be harsh on your skin, so help to remove the effects of it with a home-made exfoliator. Mix olive oil with sea salt and rub in to give your skin a gorgeous, deep clean.

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BOSS The Scent Intense is the new seductive Eau de Parfum for men and women. Get a complimentary BOSS travel bag with every bottle of The Scent Intense for Him (EDP 100ml) and The Scent Intense for Her (EDP 50ml).

EMPORIO ARMANI Housed in a stunning, modern bottle, Because It’s You by Armani is unabashedly feminine, full, instinctive and passionate.

Emporio Armani fragrances are exclusively distributed by Chemimart, T: 2149 2212.

autumnbeautyMUST-HAVES Dolce&Gabbana D&G has just introduced a new and lighter interpretation of its iconic Dolce&Gabbana The One. The One Eau de Toilette invites women to an immersion into the world of feminine fragrances.

LIU JO From lily of the valley to Egyptian jasmine, and bergamot to raspberry, the Liu Jo Eau de Parfum is a colourful concoction of oriental fruitiness. Liu Jo fragrances are exclusively distributed by Chemimart, T: 2149 2212.

PACO RABANNE Decadent, raw and pure: Paco Rabanne’s Pure XS kicks off with an overflow of mouth-watering ginger, followed by notes of potent thyme, suave cinnamon, and lascivious myrrh. Exclusively distributed

by Ta’ Xbiex Perfumery Limited, T: 2133 1553.

VICHY Use the Vichy Normaderm 3-in-1 Scrub + Cleanser + Mask once or twice a week to cleanse, exfoliate and mattify skin.

Hypoallergenic, it’s perfect for combination, oily or acne-prone skin. For more information or samples, E: vichy@prohealth.com.mt

JEAN PAUL GAULTIER Scandal by Jean Paul Gaultier is a collaboration between perfumers Daphne Bugey, Fabrice Pellegrin and Christophe Raynaud. A perfume with life at its core, it is fresh in the daytime and sensual at night.

Exclusively distributed

by Ta’ Xbiex Perfumery Limited, T: 2133 1553.

CLARINS With its Four-Colour Eye Shadow Palette 06 Forest and the new Graphik Ink Liner, Clarins’s beautiful new autumn collection is primarily about expressive, graphic eyes.

Available from Clarins authorised outlets; exclusively distributed by von Brockdorff Imports Limited.

JIMMY CHOO Jimmy Choo L’Eau captures the essence of a delicious thirst-quenching hibiscus flower with a scent that is floral, fruity and musky. Jimmy Choo fragrances are exclusively distributed by Chemimart, T: 2149 2212.

STYLE DINING 57

An

experience begging to be tried

Sarah Micallef heads over to the capital for an evening of fine dining al fresco at the newly-restored Phoenix Restaurant within the renowned Hotel Phoenicia.

Several courses later and with no room left for another bite, she shares her experience.

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he evening I was set to dine at the Phoenix Restaurant in Valletta, situated within the luxurious fivestar Hotel Phoenicia, turned out to be a beautiful one. It was one of those rare late summer evenings between bouts of stormy weather, in which the breeze was so slight you’d barely notice it, and the temperature just right for dining under the stars.

The interior of the newly-restored Phoenix is as impressive as you’d expect. Reminiscent of the grand cafés of Europe, the beautiful restaurant has not only been given a new lease on life, but, having retained a number of its magnificent original features, has risen back to its former glory – a feat that’s worthy of its name. The veranda, however, (the main reason I was hoping for the weather to co-operate), is the pièce de résistance. Featuring a spectacular panoramic view of the scenic Marsamxett harbour and illuminated Valletta bastions beyond, it makes for a stylish backdrop for an unforgettable dining experience.

The elegant ambience finds a perfect match in the attentive and friendly service here, and my dining companion and I were instantly made to feel welcome upon our arrival. Making our way to our table at the edge of the terrace, we started with a celebratory glass of prosecco to mark the start of what would evidently be a lovely evening.

Executive Chef Daniel Debattista has crafted an exceptional menu drawing on French, Maltese and Mediterranean culinary techniques, and while the options are as select as you’d expect within a fine dining setting, the choice is still a tough one to make. After much deliberation, my partner and I settled on a platter of Gillardeau oysters to begin, followed by risotto Milanese for me and pork cheek croquant for him. Despite a very tempting seabass fish du jour which nearly had our vote for mains, we opted for classic steak fritte and lamb rump, with the excuse of trying as many different menu options as possible.

As we sat back and took in the peaceful

setting, we were served an amuse-bouche of mini arancini filled with moreish tomato, ham and cheese to whet the appetite before commencing our meal – a fine indication of things to come. The oysters were up next, and they didn’t disappoint. Served with Hendricks gin and cucumber atop a platter of crushed ice and lemon, they were truly exquisite, and transported our minds instantly to the sea. We enjoyed them with a glass of champagne – our knowledgeable server’s recommendation – and couldn’t have been happier.

The starters followed a little while later, and we were pleased with our choice, making for a pair of entirely different plates in both presentation and taste. Mine, the carnaroli risotto Milanese with parmesan and Iranian saffron was incredibly flavourful, and paired spectacularly well with the suggested fruity Melqart wine – a local variety I had the pleasure of trying for the first time. The pig’s cheek croquant on the other side of the table received an equally

58 STYLE DINING

warm reception. Paired with a full-bodied Merlot, it was declared incredibly tender with a superb balance of flavour.

The stage was thus set for mains, and what a treat they were! My choice of steak fritte with shallot butter was tender and a true feast for the senses, and went nicely with our selection of side dishes, my favourite being a delicious courgette fritte. As I sipped happily away at the paired wine – a light Syrah – my partner professed his love for his chosen main, lamb rump served with piperade, anchovies and kalamata olives.

It didn’t hurt of course that his own wine pairing was a much-loved Sasseo Primitivo.

At this point in the evening we considered ending it there. Suitably full and equally satisfied, the evening was already a success.

Still, as anyone that’s ever dined with me will tell you, I do like to end things on a sweet note, so a sneaky peek at the dessert menu was enough to seal our fate.

Tempted by a few different options, I let our server decide for me, and went for the ‘very popular’ vanilla soufflé with summer berries, while my partner opted for a poached meringue with rose and raspberry. When they arrived, they were both showstoppers.

Mine, admittedly a generous portion which I struggled to finish, had that pleasing rise

and soft pillowy texture which the French classic is celebrated for, and was a wicked delight to end the evening. Over on the other side of the table, the meringue was served enshrined in an artful caramel nest, and was declared as delicious as it was pretty.

As we swallowed the last dregs of dessert, the satisfaction of an evening well-enjoyed was marred only slightly by the realisation that it was at an end – well, until next time that is. Our verdict? The Phoenix Restaurant makes for an experience, not just a meal, which is begging to be tried.

A delightful option within the Valletta icon that is the Hotel Phoenicia, but without any correlation with the hotel restaurants we have come to know. Rather, an option on a par with some of the very best eateries the capital has to offer, and a definitive destination in its own right. n

STYLE CULTURE 61

The wind beneath my wings

The BOV Joseph Calleja Foundation The BOV Joseph Calleja Foundation was set up in 2013 by the Maltese tenor Joseph Calleja and the Maltese bank, Bank of Valletta p.l.c.

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he Foundation supports talented young people and helps them to realise their full potential in the field of performing arts. It also helps underprivileged children whose situations are not catered for by existing social support programmes.

Joseph Calleja, who this summer celebrated 20 years since his debut at the Astra Theatre in Gozo in 1997, has made a name for himself and for Malta, performing on world-leading opera stages including New York’s Metropolitan Opera and London’s Opera House.

One of his long-cherished dreams was the set-up of the BOV Joseph Calleja Foundation. As he himself says, the Foundation seeks to give a ‘much-needed push’ to underprivileged children and children with innovative, distinctive and unique artistic or musical talents, who are, in any way, unable to develop those talents.

Calleja said that he had been fortunate to find people who gave him a push in the right direction during his career. Through the Foundation, Calleja and Bank of Valletta seek to be there for others.

Pursuing a career in the world of performing arts is no easy feat. It demands sacrifice and endless training, and is a financial burden. In most instances, the student needs to pack up and move overseas.

This is where the Foundation comes in.

The main fundraising event of the Foundation is the annual concert, the fifth edition of which will be held on Friday 27 October this year. Calleja himself is the protagonist of this concert, and the proceeds are entirely applied in the implementation of the Foundation’s Gifted Youth and Vulnerable Child Programmes. These concerts are also a unique opportunity to showcase the talents of some of the scholars the Foundation has taken under its wing.

Here we introduce some of the 22 scholars who are currently being supported by the Foundation.

Laetitia Amodio is a 16-year old pianist. She started studying at the age of five under the tutorship of her mother. Laetitia is a prize winner in 11 international piano competitions and has performed in several prestigious halls overseas, including the Royal Albert Hall in the UK and Severance Hall in Cleveland, USA. She is currently studying at the Wells Cathedral Music College, one of only four specialist music schools in England.

Marvic Monreal

Laetitia Amodio Twenty-five year old Marvic Monreal and her mezzosoprano voice have had a remarkable year. She graduated with distinction in MA (dipRAM) from the Royal Academy of Music. Marvic landed an important role making her debut in I Due Foscari opposite Mro Placido Domingo and Joseph Calleja himself. Meanwhile she is in her second year of the Royal Academy Opera Course.

62 STYLE CULTURE

Marvic Baldacchino

Euchar Gravina

Based in London, Euchar Gravina is a composer and artistic director, and his music is now performed internationally. Euchar is currently showing interest in the relationships between the fields of architecture and music, and their broader interdisciplinarity.

Alongside intricate and research-driven works, Euchar’s compositional output includes functional and liturgical pieces for choirs and instrumentalists. He is currently under commission through Teatru Manoel, composing pieces for the Malta Philharmonic Orchestra and Valletta 2018. Following his stay as organist with Coro Bel Canto, Euchar studied music at the University of Malta and is currently completing a Masters degree in Music Composition at the Royal Academy of Music (London).

Soprano Marvic Baldacchino is a versatile performer with great potential. With the Foundation’s support, she is continuing her studies at Edinburgh Napier University.

She is currently reading for a BMUS (Hons.) degree at the University of Malta.

Born in 1989, Glen Zammit started playing the horn at the age of 10 at the Johann Strauss School of Music. Glen was principal horn of the Malta Youth Orchestra and BISYOC Youth Orchestra, UK, and also reserve horn with the European Union Youth Orchestra for three seasons. He also plays regularly with the Malta Philharmonic Orchestra.

The BOV Joseph Calleja Foundation is supporting Glen during his two-year postgraduate diploma in horn performance at the Royal Conservatoire of Scotland.

Charles Buttigieg is an 18-year-old with a baritone voice. He started singing at a very early age and joined the Chorus Urbanus

Glen Zammit under Mro John Galea in 2011. Charles has been studying voice since then, with Juliette Bisazza. Charles has already sung as soloist in various concerts, and twice for the President of Malta. He has also performed in the BOV Joseph Calleja Foundation concert twice. n

Charles Buttigieg

For more details about the Foundation and its works, please access the Foundation’s website at www.bovjosephcallejafoundation.com/home

STYLE LIFESTYLE 65

A Busy Year for LinkProjects With such a vast range of products for shading solutions, office furniture and flooring, it’s easy to see why so many residential and commercial projects are entrusted to Link Projects.

For more information, visit

Link Projects Ltd or call T: 2133 4145

Strong-wind umbrellas at Café Cuba, Sliema

Residential louvered aluminium structure

Iroko engineered flooring

Solid made-tomeasure iroko step cladding

Commercial meeting room table and chairs

Office project for shared workstations

Residential four seasons’ structure enabling you to enjoy an outdoor area all year round

Retractable roof structure at Zen Sushi, Pavi

STYLE HOME 67

The Kitchen I Call

HOME

These top chefs may spend their days in the industrial restaurant kitchens they run, but their home kitchens are still places they love and enjoy.

Photography by Jan Zammit

pan-fried dorado

Unfortunately I don’t have much time to cook at home but, when I do, I like to make something light and seasonal like this fish dish – panfried dorado (lampuki)

Victor Borg VICTOR BORG is the well-known chef behind the popular Adesso restaurant in Valletta. Here he welcomes us into his modern St Paul’s Bay kitchen to whip up a fresh lampuki dish.

We cook on gas burners at Adesso, but induction hobs are becoming more popular across the industry. They distribute heat evenly and are more eco-friendly, which is something today’s chefs need to consider.

The perfect home kitchen has to be comfortable, and you have to make it yours.

The set-up is very important, with lots of workspace, and close proximity between the oven, burners and fridge. I love this kitchen because it’s compact, bright and has beautiful open views of the sea.

A griddle pan is the most important accessory in my home kitchen – I cook eggs on it daily for breakfast. I like the fact that it adds a bit of smokiness to the taste.

I have hundreds of cookbooks but these are my favourite, and I revisit them regularly. I guess my absolute favourite would have to be Gordon Ramsay’s, as I have a personal history with him. I worked for him in Chelsea for six months around 23 years ago, and l look back on it as a very defining career experience.

with black olive tapenade, grilled baby gem lettuce with chevre (goat’s) cheese, and grilled oyster mushrooms with black quinoa.

To make it, dust the fish fillets with some flour and pan-fry them skin-side down, seasoned with salt, pepper and lemon juice. Grill the oyster mushrooms and baby gem lettuce, and place some chevre cheese in the folds of the lettuce. Boil the quinoa, then add a bit of butter, some soft herbs, soya sauce and parmesan. Make a classic beurre noisette of burnt butter, lemon juice, parsley and caper berries. Finally, top the fish with an olive tapenade made from a blend of garlic, extra virgin olive oil, black olives, capers and anchovies.

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Stefan Hogan STEFAN HOGAN is the executive chef at the Corinthia Palace Hotel & Spa. Here, he takes us inside the kitchen at his Ibragg home and cooks one of his signature dishes: a deliciously rich beef bourguignon.

I’ve always had a passion for cooking and, while I wouldn’t say that anyone in particular inspired me to cook, it does run in my family. My grandmother, who owned Jessie’s Bar, was an avid cook and she cooked for countless British servicemen in the 50s and 60s.

These two statues were gifted to me by David Woodward, the Corinthia Palace general manager, who I’ve worked with – on and off – for almost 20 years... They were souvenirs from Prague and Budapest (although I can’t remember which is which!).

I like substituting pepper with chilli as I find that it lifts the taste of food, particularly in Mediterranean dishes. It also goes with a multitude of sweet and

savoury ingredients, and it’s great for infusing into drinks, including vodka.

My favourite cookery books include The Ivy by AA Gills, which is about the iconic London restaurant of the 80s and 90s; Le Gavroche Cookbook by Michel Roux Jr, who is the second generation at the Mayfair restaurant; and Blanc Vite by Raymond Blanc at the iconic Belmond Le Manoir aux Quat’Saisons in Oxford, which I visited recently for a traineeship.

beef bourguignon To make a beef bourguignon, start by sweating a mirepoix (diced carrots, celery, onions and leeks) in oil and butter. In a separate pan, brown the cubes of beef in very hot oil. Add the drained beef to the vegetables, deglaze the beef pan with good red wine, and add it to the beef. Throw in fresh thyme, beef jus or stock, cover it and stick it in the oven for a couple of hours. In some classic recipes mushrooms and pancetta go straight into the dish at the beginning but, by adding them at the end, you retain their texture and flavour. Here I served it with new potatoes, and glazed carrots and courgettes.

STYLE HOME 71

gnocchi in a butternut squash sauce

Ryan Gialanze I love this kitchen because it’s full of memories, and many wonderful meals have been cooked here over the years.

It’s been a very busy kitchen!

I enjoy looking through recipe books and am especially inspired by Marco Pierre White – I admire his dedication to discipline and drive for perfection. That’s exactly what I strive for in my own kitchen, whether I am cooking at home or at LVB.

RYAN GIALANZE is the head chef of one of the most talked-about restaurants of the moment, LVB in Valletta. He invites us into the family kitchen in Zabbar where he learnt to cook as a child.

My mum Pauline says I was always interested in cooking and even got involved when I could barely walk. I have a curious spirit, which encourages my love for experimentation. Pastry is one of my favourite elements, as I find it more challenging to master and requires precision.

One of my favourite accessories is this retro mixer, which we have had for years. It’s one of the best tools for perfecting the texture of sauces and soups, and essential for any home chef.

The foraged 'chicken of the woods' mushroom

Vegetarian food is something we give importance to at LVB in the form of a dedicated tasting menu – which is why I’ve chosen a vegetarian dish today. To make these gnocchi in a butternut squash sauce, I started by whole-roasting a butternut squash in a hot oven for two hours.

Meanwhile, I made the choux paste for the gnocchi by blending flour, water and butter over a pan.

Once the dough was cool, I added eggs and porcini powder for flavour, and then piped the mixture into boiling water – they’re done once they float to the top. To make the sauce, I sweated shallots and garlic in some butter, and added the roasted butternut squash, as well as tomatoes, a bay leaf and fresh oregano, and then puréed the mixture. Finally, I topped the gnocchi and sauce with some lightlyfried ‘chicken of the woods mushroom’ – a very rare mushroom that we foraged locally, and which is only in season for one week of the year.

STYLE HOME 73

AutumnUPDATE

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“I have expanded the Malta Tile Collection just in time for the Christmas season,” says artist and designer Stephanie Borg, who is renowned for her range of tile-inspired mugs, coasters, prints and more. “I was the first person on the local market to include these designs in my work and they have been very popular, so it’s exciting to expand the range even further to feature items like the 2018 Daily Desk Diary and apron.

They’re all very timeless, so – whether classic or contemporary – they suit any type of décor and never go out of style.”

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Art INSPIRED BY MALTA 2 3

1. Perfect Placemat

5. Raise a Mug

Also found within the Home Collection, these cork-based placemats are 30cm by 40cm in size, and large enough to hold your cutlery too. They are easy to clean, and can be bought individually or as a set of four.

Stephanie created the unique artwork behind these mugs by digitally drawing Maltese tile patterns onto them. They make the perfect gift for anyone who enjoys a nice cuppa!

2. For Your Words The Card Collection is made up of 10 different designs that are intricate and unusual. They are blank and square, so they can be used easily for any occasion, or even as an invitation.

3. Pretty Prints Stephanie launched the print collection back in 2014 with a series of 18 tile patterns, ready to be framed. She later introduced the prints on artists’ canvas, which are easy to hang. “I love seeing the various ways clients put these designs together to create their own wall collections,” she says.

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4. Your Date and Time These lovely calendars have just been launched, and they celebrate Malta’s role as European Capital of Culture next year. Each calendar day gives you the space to write short notes, and you can enjoy discovering a different design for every day of the year.

6. Finishing Touch A little detail can go a long way, and these gift tags sure do the trick! They come as a set of six, with six different patterns, in either vibrant or classical tones.

7. Let’s Cover Up The latest addition to Stephanie’s Home Collection is this 100 per cent cotton apron, featuring tile artwork. It will add some glorious Maltese flavour to any kitchen!

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8. What a Corker These cork-based coasters sit beautifully alongside the placemats, or on their own – whether on your desk or coffee table. They also make for fantastic lightweight gifts for friends or family overseas.

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Scandinavian AUTUMN HOME

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“Contemporary, chic and inviting, the Scandinavian home is the perfect place to relax into the autumn,” says Marcus Bonnici, from JYSK. “The range includes everything from pretty throw cushions, to sophisticated pieces of furniture and striking accessories, all of which work together beautifully to bring timeless elegance into your home.”

5 5. Overhead

1. Get Comfy As autumn sets in, what could be better than pretty cushions to cosy up to? Whether for an armchair, sofa or bed, the right cushions will help to make your home feel more seasonal just in time for winter.

The right light can transform any space – and this is one such example. These metal hanging lights, in black, are modern in many ways, but still work brilliantly in more traditional settings.

2. Little Showpiece

6. Rock a Bye

Every table needs a centrepiece, and this little stoneware vase is the perfect choice. We love the light blue hue.

3. Elegant Simplicity This stark grey chair is the ultimate addition to any stylish spot in your home. It is made from solid oak, which means it will enjoy long-lasting durability

Nothing says Scandinavian chic better than a light blue rocking chair. Place it in your sitting room alongside a lush sofa, or in your bedroom as the ultimate spot to relax and read a book.

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7. Through the Glass This vase is made in the perfect colour for autumn – burnt orange. Use it to brighten any table or counter – filled with flowers, or, better yet, leaves and twigs collected on a walk.

4. Smells Divine 8. Sit Back Perfect for your kitchen or bathroom, these soap dispensers – from the No. 9 range – smell as good as they look!

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Perfectly suited to any space – including smaller areas – this light grey 2.5-seater sofa has a durable cover and shaperetaining foam. It will easily complement any sitting room.

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STYLE HOME 77

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PREPPING FOR Winter “The colder months are now just round the corner, which means we’ll be spending more and more time indoors,” says designer Marise Pace from Grey & Adler, Naxxar. “Turning your home into the ultimate relaxing haven doesn’t mean you have to make any dramatic changes, however… All you need is a little bit of imagination and the right accessories!”

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2. Entertain & Display

5. Hey, Good Looking!

A coffee table such as this one can be the focal point of any living room. Style with a stack of interesting coffee table books, a fragrant candle, a tray for G&Ts and a vase and… Voilà!

When it comes to choosing decorative art for your home, a beautiful mirror can be just as effective as a painting. These ones are not just instruments to admire your own reflection in, they’re wall art that can transform your space.

3. Ahh, if Only!

Imagine lying on this sofa on a rainy day with your favourite book, a cosy cashmere throw, and a pot of your favourite tea… Pure bliss, is it not?

1. Tender Loving Care We all have that armchair or ottoman that needs some TLC and, trust us, once transformed, it will become one of your favourite pieces in your home… Not to mention that upholstering items you already own can be incredibly satisfying!

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4. It’s OK to Stare You can use this as a sideboard, a TV unit or for storage… What we know for sure, is that this piece of furniture will be admired by many. Created by able craftsmen, it’s a real work of art.

6. Make an Entrance Prepare your home for the festive season and upgrade your entrance with this elegant Victoria console.

It’s a showstopper and we’re sure it will become an heirloom to pass on to future generations.

7. Ruƒfle Some Feathers

5 8. It’s Showtime Give your home a pop of colour with the Circus pouf, a versatile furniture piece in an exclusive, Scandinavian design. With its rounded shape and clean, graphic lines, the Circus is a modern interpretation of the antique Moroccan leather pouf and it’s available in a soft and luxurious closelywoven velour in a range of saturated colours, great for adding depth, texture and warmth to any interior.

Add the perfect finishing touch to any bedroom or living space with some eye-catching, featherfilled cushions. Select from a range of tasteful signature colour palettes, including warm greys, taupe hues, golds and nudes.

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STYLE HOME 79

q BORIS ARCIDIACONO This combination of the beautifullydesigned, sturdy frame with an Auping mesh base and mattress, is just what you need for a good night’s sleep.

Boris Arcidiacono, T: 2133 3638/9, E: info@arcidiacono.com

p MG FIRELOGS We love the ambience created by the flickering of flames and the crackling of wood. At MG Firelogs one can find authentic firewood such as oak, ash and birch in 40-litre net bags.

MG Firelogs, M: 9989 2320, W: www.mgfirelogs.com

autumn

WONDERS

p BORIS ARCIDIACONO HEFEL BodyFit quilts’ unique design allows them to be wrapped comfortably around the body.

Boris Arcidiacono, T: 2133 3638/9, E: info@arcidiacono.com

u FINESTRAL Stay warm while saving energy with Finestral’s stylish range of uPVC apertures and glazing systems – all of which carry a 10-year warranty and come with thermal efficiency and high-sound insulation specifications.

Finestral, Cannon Road, St Venera, T: 2146 3522, M: 9942 3326, W: www.finestralmalta.com

t BORIS ARCIDIACONO Cawö bathrobes are manufactured to a high standard of quality, with different styles for men and women – all made from fluffy terry fabrics and feather-light velour.

Boris Arcidiacono, T: 2133 3638/9, E: info@arcidiacono.com

u MG FIRELOGS Keep warm this winter with MG Firelogs’ top selection of quality firewood that comes in different types and sizes. Preseason offers apply till end of October.

MG Firelogs, M: 9989 2320, W: www.mgfirelogs.com

p MG FIRELOGS Natur Pellets are premium quality stove wood pellets made from 100 per cent Austrian fir with low ash content (lower than 0.35 per cent!). Natur Pellets are also ENplus A1 quality certified.

MG Firelogs, M: 9989 2320, W: www.mgfirelogs.com

u BORIS ARCIDIACONO This season, discover the beauty of nature with the Living Colors collection by Swiss bed linen manufacturer, Schlossberg Switzerland.

Boris Arcidiacono, T: 2133 3638/9, E: info@arcidiacono.com

p BORIS ARCIDIACONO German-made recliners in various sizes and colours; in one, two or three motor versions; and with lift-up function and heart balance position, are currently available at Boris Arcidiacono, T: 2133 3638/9, E: info@arcidiacono.com

80 STYLE HOME

LINGONBERRIES The Nordlux Fold is a wall light suitable for indoors and out. Ranging from ¤113 to ¤157 in price depending on finish, the lights are available in white, black, brass, copper and galvanized colour, from Lingonberries, 27, Wignacourt Street, Birkirkara, T: 2788 3788, W: www.lingonberries.eu

PM HOBBY Don’t let those hard-to-reach kitchen corners stress you out. Thanks to these Dolphin pull-outs, each shelf individually slides out! And they come with an easy opening and soft closing system, too. PM Hobby DIY & Home Solutions, T: 2298 8000, W: www.pmhobby.com.mt

LINGONBERRIES These Loftlight Febe Volcano lights are individually hand-crafted and cast from concrete, giving them a unique industrial roughness. Ranging from ¤122 to ¤179 in price, they are available in a variety of sizes: extra small (15.5x11cm), small (23x15cm) and medium (30x20.5cm), from Lingonberries, 27, Wignacourt Street, Birkirkara, T: 2788 3788, W: www.lingonberries.eu

LINGONBERRIES Alagon table (¤802), Alagon bench (¤500), Kasba carpet (¤448), Jim Tall pendant lamp (¤133), Franky chair (¤208), all available from Lingonberries, 27, Wignacourt Street, Birkirkara, T: 2788 3788, W: www.lingonberries.eu

necessities&STATEMENTS

LINGONBERRIES Dutchbone cabinet (¤612), Kubu mirror (¤101), Devi desk lamp (¤133), Hari vase (¤30), Oasis plant hanger (¤51), all available from Lingonberries, 27, Wignacourt Street, Birkirkara, T: 2788 3788, W: www.lingonberries.eu

LINGONBERRIES Albert Kuip counter stool (¤190), Son grey shelf (¤466), Flex table lamp (¤119), Minimal clock (¤51), all available from Lingonberries, 27, Wignacourt Street, Birkirkara, T: 2788 3788, W: www.lingonberries.eu

PM HOBBY An alternative to stainless steel sinks, SCHOCK sinks are hand-made in Germany using the latest technology.

Made of quartz composite, they are strong, stylish and available in various colours.

PM Hobby DIY & Home Solutions, T: 2298 8000, W: www. pmhobby.com.mt

PM HOBBY Whether in matte or gloss finish, these Getalit postform worktops withstand heat, impacts and scratches. They are also covered by a 10-year quality guarantee.

PM Hobby DIY & Home Solutions, T: 2298 8000, W: www.pmhobby.com.mt

THE NATURAL STONE WAREHOUSE For over 10 years, The Natural Stone Warehouse has been home to the largest selection of the finest-quality, natural stone tiles and cladding. All in stock and guaranteed at the best price possible.

The Natural Stone Warehouse, T: 7945 4511, W: www.thenaturalstonewarehouse.com

STYLE CUISINE 83

Fall FAVOURITES Seasonal fare and classic autumnal ingredients give rise to three colourful dishes to warm up any dinner table.

Food inspired by the new menu at THE VILLA CORINTHIA, BY EXECUTIVE CHEF STEFAN HOGAN, CHEF JOHNATHAN ZAMMIT, AND PATISSIER MARK McBRIDE, AT THE CORINTHIA PALACE HOTEL & SPA, ATTARD Styling and photography by TONIO LOMBARDI

PUMPKIN & SHALLOT TERRINE WITH SHALLOT CONFIT

Ingredients: Pumpkin; 8 shallots; rosemary leaves, finely chopped; salt and pepper; 20g butter; 8g brown sugar.

Method: Peel the pumpkin and cut into blocks before slicing on a mandolin to get even slices. In a mould measuring approximately the same as the pumpkin block, place seven layers of pumpkin seasoned with salt, pepper and rosemary.

Wrap the mould tightly in foil and cook in a low oven for 10 minutes. Remove from oven and place a weight on top. Allow to cool and then refrigerate overnight to set. For the shallot confit, slice eight shallots and, in a non-stick pan, melt the butter. Cook with a pinch of salt and brown sugar over a low flame until caramelised.

Drain off excess butter. Plate the elements together, and serve.

In the picture, the chefs also prepared a Marmite and cashew purĂŠe, and a beluga lentil and wild rice granola.

84 STYLE CUISINE

ROASTED SQUAB PIGEON

Ingredients: 4 squab pigeons, on the bone; thyme; rosemary; 2 garlic cloves, halved; 60g butter; 45ml vegetable oil; salt and pepper.

Method: Season the cavity of the pigeons before placing in a sprig of thyme, the rosemary, and half a garlic clove. In a hot pan, heat the oil until smoking and sear the pigeons. Add the butter and allow to foam, baste the pigeons and place in an oven pre-heated to 210°C for seven-to-eight minutes. Remove from oven, cover with foil and allow to rest for 10 minutes. When ready to serve, remove the legs and carve the breast off the bone.

In the picture, the chefs also prepared butternut squash and beetroot gnocchi, as well as salt-baked beets and thyme-roasted baby heritage carrots with pigeon granola and beetroot ketchup.

STYLE CUISINE 87

FROZEN PUMPKIN SOUFFLÉ

Ingredients: 1 egg, separated; 25g granulated sugar; 45ml dark corn syrup; 45g pumpkin purée; 2g cinnamon; pinch of clove; pinch of nutmeg; 45ml cream; 45ml crème fraîche.

Method: In an electric mixer, combine the egg yolk with half the granulated sugar and whisk until pale and fluffy. In a separate mixing bowl, combine the corn syrup, pumpkin purée and spices; mix until smooth, then fold in the whipped egg yolk mixture. In another bowl, whisk the egg white until it can hold stiff peaks, add the remaining granulated sugar and whisk for a further minute. Remove from the machine and fold into the pumpkin mix. Combine the cream and crème fraîche, and whip till the mixture can hold stiff peaks, fold into the mixture and place into individual moulds. Freeze overnight.

In the picture, the chefs also prepared beetroot sorbet and a carrot cake.

STYLE LIFESTYLE 89

Charles&Ron’s 'Amare Argentum' FW '17:'18 Show, St Helen Square, Birkirkara

Top: Charles and Ron van Maarschalkerweerd Borg, with Joanne Debono Grech, their models and crew Bottom: Iggy Fenech, Luke Azzopardi, Tiffany Pisani, Anna Marie Galea, Oliver Saliba, Marco Parascandalo, Daniel Azzopardi

Private Launch Party for Davinia Pace's New Single, 'Perfectly', Santa Maria Estate, Mellieha

Back: Nando Borges, Michelle Debono, Christopher Pace, Karl Baldacchino, Chucky Bartolo, Debbie Brownrigg, Steven Levi Vella, Dyan Azzopardi Front: Angelina Falzon, Gayle Grech, Tina Gabaretta, Krista Migneco, Fiona Pace, Davinia Pace, Natasha Pace, Semira Tabone Grech, Janice Spiteri

The Great Vegan & Vegetarian Event, Ramla Bay Resort, Mellieha

papped!

Left: Yanina Gut, Anna Goldman, Tamara Zograbian Right: Sarolta Mike, Rosanne Bugeja Sammut

IN STYLE

InterContinental Malta's End of Summer Party, Skybeach, St Julian's Left: Tatiana Marekova, Zuzana Medvedova, Grazielle Camilleri, Pavli Medvedova Middle: Costina Gandac, Nicholas Mallia, Davinia Mallia Pulé, Jesmond Debono Right: Romea Adler, Victoria Rotchenkova Press Launch of ‘How To Be Maltese In An Hour’, Palazzo Pereira, Valletta

Left: Oliver Saliba, Wesley Ellul, Steve Hili, Anna Marie Galea, Caroline Paris, Sarah Zerafa, Daniel Azzopardi, Lydia Borg Muscat Right: Steve Hili, Catherine Tyner, Trudy Kerr, Wesley Ellul, Paul Vincent Xuereb, Zach Stewart

90 STYLE LIFESTYLE

Opening of the 'Landscape Sampling' Exhibition by Cyril Sancereau, Architecture Project, Valletta The Launch of the Valletta 2018 Foundation Schedule for European Capital of Culture, MCC, Valletta

Mario Azzopardi, Cyril Sancereau, HE BĂŠatrice le Fraper du Hellen, Deo Debattista The Launch of the New MADC Theatrical Season

Joe Depasquale, Kyle Camilleri, Martin Azzopardi, Philip Leone Ganado, Marylu Coppini

Top: Sefora Mannino, Marc Buhagiar, Jessica Muscat, Daniela Cordina, Annaliza Borg, Lara Schembri, Josianne Micallef, Maria Mizzi Bottom back: Giuliana Barbaro-Sant, Charles Bennett, Antoine Borg Micallef, Joanne Attard Mallia, Federico Carnevali, Ramona Scerri Bottom front: Pawlu Mizzi, Paola Prinzis