Autumn menu

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5 for £15

NEW Classic meals for one

5 for £15

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NEW Classic meals for one

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www.cookfood.net

NEW Classic meals for one

facebook.com/thecookkitchen 5 for £15

@thecookkitchen

NEW Classic meals for one

5 for £15

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What’s COOKing?

Autumn always makes me happy. Nature is at it's most is back colourful, log fires are back in action and Downton Abbey on telly. My cup runneth over. s include: Other things that bring me happiness in varying degree settling down in front of • Getting the children to bed after a busy weekend then (hello middle-age). eggs ‘Countryfile’ with a plate of my wife's epic scrambled • The endorphin rush after a vigorous swim. mildly under the influence.

• Extravagant ‘Dad Dancing’ to a favourite tune while doubt But the most reliable bringer of happiness is without that the key sure am I . family and s eating together with my friend nothing strengthens and nships relatio one's of quality the to a happy life is and drink. eat those relationships more than gathering together to er: togeth eat to time So whatever else you do this autumn, make what of less regard g, dancin it's good for the soul (as is my my children might think).

WISDOM We’re one of the UK’s first, certified B Corporations – which means we believe in

business as a force for good in society. It also means we’ve passed a tough test that measures how our business affects the environment, the community and our employees. You can find out more, and see our scorecard, at www.cookfood.net/bcorporation.

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At COOK, we’re rather susceptible to a pithy quote or two: something that captures an inspiring or thought-provoking truth about life. We’ve decided to start putting some of our favourites on tea towels and other paraphernalia under the banner of COOK’s Wisdom (yes, we know it’s not really ours – we’re borrowing). Tea Towels The first, courtesy of Mark Twain, £2.95 is in the shops now … each

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MEET YOUR COOK

Look out for the name on the label to see which chef prepared your food

£ser8.ves992

BATCH

13228

RE

BEST BEFO

01/10/14

540g

ZEN AT

KEEP FRO • Cooked

by Keith

-18°C

• Whyatt

Tasting Every Dish, Every Day

Every day, we sample a portion of every single recipe we’ve made the day before to make sure it tastes just right. It’s fair to say the daily taste panel is the most important meeting in the business. It requires a fair bit of stamina from chief tasters Jamie and Sue, who have been known to sample 50 dishes in a day.

For a while we thought Sue might be putting on a few pounds as a result (note, we thought, we certainly didn’t say). It turned out she was pregnant – and eating for two is actually pretty handy for the taste panel. Having led a nomadic existence for years, the daily taste panel finally has a permanent new home with a window looking out onto the chefs hard at work in the kitchen. If you’d ever like to have a tour around the kitchen (and taste plenty of food, too), then drop us a line at edwardanddale@cookfood.net.

If you can’t decide what to have for dinner, all these dishes boast a Great Taste Award.

It’s the equivalent of eating an Oscar winner. Colin Firth for supper anyone?

Beef Bourguignon

2013 AWARDS

Chicken & Mushroom Lasagne 2014 AWARDS Chicken Korma Beef Bourguignon Chilli Con Carne Moroccan Spiced Huntsmans Chicken Lamb Tagine Risotto with Porcini Red Thai Chicken Curry Mushrooms, Lemon Quiche Lorraine & Sage Butter Roasted Vegetable Lasagne Roasted Pepper & Goat's Cheese Quiche Saag Paneer Apple Crumble Tart Sweet & Smoky Moroccan Chicken Bake Chocolate Truffle Torte Banoffi Pie Lime & Pistachio Cheesecake

Life doesn’t get much better than sharing a good meal with a group of special people. Don’t let a lack of time or culinary talent stand in your way.

We can do the cooking, if you can do the inviting.

Enjoy eating together this autumn.

ee Pick up fr Dinner” “Come To ur ards in yo c n io t a it inv ad or downlo local shop m -invite fro a lovely e et cookfood.n

Steak, Mushroom & Merlot Pie

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We’ve given our pies a bit of an upgrade just in time for prime pie-eating season (that’s autumn, by the way).

Available mid-September.

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perfect for special occasions Steak, Mushroom & Merlot Pie (6) 22.50

(pictured below)

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.

Chicken & Pancetta Pie (6) 19.99 Marinated chicken breast pieces with pancetta and rosemary in a sherry and cream sauce, wrapped in all-butter, shortcrust pasty.

Slow-Cooked Steak Pie (4) 14.95 Slow-cooked top rump beef in a rich, red wine gravy, with sweet onions, carrots and an all-butter, shortcrust pastry lid.

Chicken, Ham & Leek Pie (4) 13.95

Tender chicken breast, ham and leeks in a white wine sauce, topped with melt-inthe-mouth, shortcrust pastry.

a couple of new recipes just for eating together…

Cod with Rosemary Samphire, SlowChicken with Roasted Tomatoes & a Portobello Butter Beans (4) 18.95 Mushroom & Pearl Loins of Cod with a Barley Risotto (4)17.95 sun-blushed pepper marinade served with slow-roasted tomatoes, samphire and butter beans.

Chicken breasts wrapped in sweet-cured bacon with a luxurious mushroom and truffle oil risotto.

Available early October

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NEW RECIPES AVAILABLE EARLY SEPTEMBER

Anti-clockwise from top: Sausage Casserole (1) 3.99

Sliced pork and leek sausages cooked with bacon, leeks, apple and a dash of mustard.

Wholesome, hearty, comforting… these are some of the words that spring to mind when we think about our new range of Classic Meals For One. It’s the culinary equivalent of a big, group hug.

And you can choose any five hugs for just £15.

(1)

Lamb Hotpot

3.99

Slow-cooked leg of lamb with vegetables topped with sliced potatoes and rosemary butter.

IMPROVED Chicken & Tomato Pasta Bake

3.99

(1)

Chicken breast, mushrooms and cannolicchi pasta in a rich tomato and basil sauce topped with mozzarella.

Not pictured: Liver, Bacon & (1) 2.99 Onions Spaghetti Bolognese (1)

3.65

Macaroni Cheese (1)

V

2.99

Cottage Pie

Sausage Casserole

(1)

3.65

Shepherd’s Pie (1)

3.65

Pot Roast Chicken (1) 3.99

From 1st Sept See cookfood5th Oct 2014. .net/c for T's and C' lassic s

Chicken & Tomato Pasta Bake

Lamb Hotpot

COOKing just got easier…

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You can now shop online and collect it at your convenience.

Turn the page to find out more.

gs New puddin om available fr ber m te late Sep

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INDIVIDUAL PUDS

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Three’s a crowd - never a harmonious set-up. So all our new individual, hand-prepared puds come in pairs. A brace, couple or duo of puddings.

His and hers, perhaps. Or maybe just yours. Just yours is absolutely fine, too.

Bread & Butter Puddings

V (x2) 3.25 Made with vanilla, egg custard, sultanas and flaked almonds.

Baked Vanilla Cheesecakes

V (x2) 3.49 A rich, creamy, baked vanilla cheesecake with Madagascar vanilla seeds.

Dark Apple & Chocolate Fondants Cinnamon Crumbles

V (x2) 3.49 Made with 70% Cocoa, Belgian chocolate.

V (x2) 3.25 With sultanas and a golden, oat topping.

For the full range of puds go to page 11 or visit cookfood.net/menu/puddings

2 Our phenomenal Steak & Spitfire Ale Pie is back, for a short time only (available from early September).

For every portion sold, 25 pence goes to the Royal Air Force Benevolent Fund, which does amazing work supporting servicemen and women and their families.

It’s made with tender, slow-cooked top rump steak, meaty Portobello mushrooms and Spitfire Ale brewed by our neighbours at the Shepherd Neame Brewery in Faversham, Kent. And on the top of every one is a little pastry Spitfire for you to fly all the way from your plate to your mouth (“brrrrrr” plane noises optional).

I'M BACK Steak & Spitfire Ale Pie

LTD (1) 4.75 / (2) 8.50

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S BER IPE EM REC SEPT W Y NE EARL E ABL

TAKEAWAY

IL AVA

Introducing two NEW curries...

Keralan Prawn Curry

(1) 4.75 / (2) 8.99

A delicate and mild prawn curry inspired by the flavours of Southern India, with coconut, curry leaves and a squeeze of lime.

Butter Chicken Curry

(1) 3.99 / (2) 6.99

Rich, creamy and comforting with a bit of a kick, our Murgh Makhani is a delicious blend of spices, tomatoes and cream with marinated chicken breast pieces.

...and three NEW Oriental starters!

Sesame Szechuan Prawns

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(2) 2.99

Succulent pork ribs in a sweet and sticky Chinese five spice glaze.

How to Click & Collect:

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(2) 2.99 Chicken wings coated in a blend of tamari soy sauce, lime and lemongrass.

Chinese Five-Spice Ribs

COOKing just got easier...

OP FOR YOU SH

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(2) 3.99 Juicy prawns in a spicy Szechuan rub, with black sesame and lime.

Chicken Wings with Tamari & Lime

W W O O KF O .C

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1. Go to www.cookfood.net 2. Enter your postcode to find your nearest shop (or choose the most convenient) 3. Do your shopping (the “click” bit) 4. Collect at the shop any time from two hours* after you’ve ordered to seven days later (you can even plan further ahead, if you’re super-organised) *two hour window must be within shop opening hours

serves 1 / serves 2 / serves 4 V Vegetarian Microwavable Must be microwaved Gluten Free OMG less than 400 cals & 14g fat 2013/2014 Great Taste Award Winners ‘Warm me up’ spicy Nice and spicy LTD Limited Edition Very occasionally we might have to change prices, ingredients or symbols before our next edition of the COOK menu for which we apologise. But all prices,

and symbols were correct at time of going to print (August 2014). Please refer to the packaging for the most up-to-date information. There may be 8 ingredients products unavailable temporarily in shops. Not all products are available for home delivery (please go to www.cookfood.net or phone 01732 759010 for more details).

All product promotions featured in this menu are subject to terms & conditions.

CHICKEN

Chicken Alexander

BEEF

3.99 / 6.99 / 13.95

Beef Stroganoff

Chicken & Tomato Pasta Bake IMPROVED

(1) 3.99

IʼM BACK

Ale Pie

Piri Piri Braised Chicken (4) 7.95 Drumsticks

SIDES

Steak & Spitfire

LTD (1) 4.75 / (2) 8.50

LAMB

Shepherd’s Pie

3.65 / 6.99 /13.95

3.50 / 6.99 / 13.95

Lamb Hot Pot

(1) 3.99

AVAILABLE FROM EARLY SEPT

Savoy Cabbage with Caraway Seeds V (1) 1.50 / (2) 2.50

Classic Fish Pie 4.50 / 8.50 / 16.99

Lamb Moussaka

Moroccan Spiced Lamb Tagine

3.99 / 6.99 / 13.95

FISH

Sea Bass with Asparagus Tips & Linguine (2)13.99

Butternut Squash & Spinach Tartlets V (2) 3.99

Fully encased in shortcrust pastry.

IʼM BACK Meatballs in a Rustic Tomato Sauce

Sausage Casserole

(1) 2.99 / (2) 4.99

Steak, Mushroom & Merlot Pie (6) 22.50

4.99 / 8.99 / 17.95

IMPROVED Lamb Casserole with New Potatoes

Smoked Haddock & Sweet Potato Gratin 4.50 / 8.50 / 16.99 Salmon & Asparagus Gratin 4.85 / 9.25 / 18.50

Liver, Bacon & Onions

Smoked Salmon & Pesto Tartlets (2) 3.99

Slow-Cooked Lamb Shanks

(2) 12.99

AVAILABLE EARLY OCT

Cod with Samphire Slow-Roasted Tomatoes & Butter Beans (4) 18.95

Rosemary Chicken with a Portobello Mushroom & Pearl Barley Risotto (4) 17.95

Mustard Mash with Chives V (1) 1.25 Garlic Ciabatta V 2.49

Creamy Mash V (1) 1.25 / (2) 2.45

Roasted Mediterranean Vegetables V (1) 1.75 / (2) 3.50 Braised Red Cabbage V (2) 2.25 Vegetable Rice V (1) 1.25 / (2) 2.45

(1) 4.99 / (2) 8.99

(1) 2.99 / (2) 5.60

Macaroni Cheese V

Slow-Cooked Steak Pie (4) 14.95

(2) 8.99 / (4) 17.95

(1) 3.99

Red Lentil & Mixed Bean Casserole V (2) 4.99

(1) 4.75 / (2) 8.50

Huntsman’s Chicken

3.99 / 7.50 / 14.99

(1) 2.99 / (2) 5.95

Steak & Red Wine Pie

Chicken & Pancetta Pie (6)19.99 Fully encased in shortcrust pastry.

Pork Dijon

Vegetable & Chickpea Tagine V

(1) 3.65

3.99 / 6.99 / 13.95

PORK

Chilli con Carne

Spaghetti Bolognese

Chicken, Ham & Leek Pie

(4) 4.99

Roasted Vegetable Lasagne V 3.99 / 6.99 / 13.95

(1) 3.50 / (2) 5.50

3.99 / 7.50 / 14.99

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Lasagne al Forno

*contains pork 3.99 / 6.99 / 13.95

3.99 / 6.99 / 13.95

Coq au Vin

Cottage Pie 3.65 / 6.99 / 13.95 (1) 3.99

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Risotto with Porcini Mushrooms (1) 3.99 / (2) 6.99 V

4.99 / 8.99 / 17.95

3.99 / 6.99 / 13.95

Chicken Dijon

Nut Loaf V

Slow-cooked Rump Beef with Brandy

Chicken & Mushroom Lasagne

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VEGETARIAN

4.99 / 8.99 / 17.95

IʼM BACK

Pot Roast Chicken

Roasted Confit of Duck (1) 5.99 / (2) 10.99

4.99 / 8.99 / 17.95

3.99 / 6.99 / 13.95

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DUCK

Beef Bourguignon

Moroccan Spiced Harissa Chicken

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Minted Couscous

(1) 1.50 / (2) 2.99

Roasted Potatoes with Rosemary V (2) 2.25 / (4) 4.50 Dauphinoise Potatoes V (1) 1.50 / (2) 2.99 Plain Basmati Rice V (1) 0.99 / (2) 1.95

INDIAN

SIDES

Garlic Chicken Curry

MAINS

available from MID sept

Saag Paneer

(1) 3.99

V

Keralan Prawn Curry

Roasted Vegetable & Chickpea Curry (1) 2.99 / (2) 5.95 V

Butter Chicken Curry

Chicken Korma

(1) 4.75 / (2) 8.99

(1) 3.99 / (2) 6.99

(1) 3.99

/ (2) 6.99

(2) 2.65 (2) 2.50

Tarka Dal V

Plain Basmati Rice V (1) 0.99 / (2) 1.95 Peas Pilau V

(1) 1.25 / (2) 2.45

Beef Madras

Chicken Jalfrezi

Bombay Potatoes (2) 2.50 V

Kashmiri Chicken Curry

Chicken Rogan Josh

Gobi Curry V

Chicken Tikka Masala

Lamb Dupiaza

ORIENTAL

MAINS Sweet Chilli & Garlic Prawns

(1) 4.99 / (2) 9.95

(1) 3.99 / (2) 6.99

(1) 3.99 / (2) 6.99

(1) 3.99 / (2) 6.99

(1) 3.99 / (2) 6.99

available from MID sept

Chicken Wings with (2) 2.99 Tamari & Lime Chinese Five-Spice

Ribs (2) 2.99

Chicken Pho 139 cals

Thai-Style Chicken Patties

Teriyaki Chicken

SIDES

Yellow Malaysian Fish Curry (1) 4.75 / (2) 8.99

Soy Noodles (1) 1.50 / (2) 2.99 V

PARTY FOOD TARTS & QUICHES Salmon & Dill Tart (6) 10.00

231 cals

Roasted Pepper & Goat's Cheese Quiche V (10-12) 17.00

Middle Eastern Lamb Koftas 281 cals Chicken Noodle Laksa Nasi Goreng

316 cals

347 cals

Japanese Salmon 394 cals

Roast Salmon Pâté

4.99

V

Caribbean Chicken with Rice & Beans 362 cals Moroccan-Spiced Chicken 376 cals

4.99

Lebanese Salad

319 cals

Coconut & Lime Leaf Rice V (1) 1.50 / (2) 2.45

CANAPÉS Pea & Ham Hock Crostini (box of 12) 5.99 Black Olive & Piquillo Pepper Crostini V (box of 12) 5.99

Tomato, Basil & Mozzarella Crostini COOK's Cocktail Sausages (box of 24) 3.95 Beetroot & Feta Filo Canapés V (box of 12) 6.99 Salmon & Dill Filo Canapés (box of 12) 6.99 Goat's Cheese & Tomato Chutney Tarts V (box of 12) 6.99

(6-8) 8.50

FILLED PASTA

(2) 6.99

V (box of 12) 5.99

PÂTÉ Chicken Liver Pâté

(6-8) 10.95

Sweet Chilli Chicken Pad Thai

(10-12)17.00

SALADS Coronation Chicken

301 cals

3.99 / 6.99 / 13.95

Chicken Panang Curry

Quiche Lorraine

Thai Butternut Squash Soup 281 cals V

Green Thai Chicken Curry

Indonesian Vegetable Curry (1) 3.50 / (2) 5.99 V

147 cals

Prawn Tom Yum

8 Poppadums V 1.99

(1) 3.99 / (2) 6.99

(1) 4.75 / (2) 8.99

OMG Pots Serves one • 3.99

Red Thai Chicken Curry

(1) 3.99 / (2) 6.99

Sesame Szechuan Prawns (2) 3.99

(2) 2.50

Plain Naan Bread V (2)1.50

(1) 4.99 / (2) 9.95

STARTERS

(Serves 1-2) 3.99

Tortelloni filled with Spinach & Ricotta

Ravioli filled with Pea & Shallot V Tortelloni filled with Pumpkin

COOK For Kids

Chicken &

Vegetable Pasta Prepared by human hands Cottage Pie

for hungry little monsters Meatballs & Spaghetti MEALS FOR 1 £2.50 Salmon & Pesto Pasta Beef Lasagne

Sausage Casserole

Cheesy Veggie Spaghetti V Chicken & Mash Pie £2.85 Fish Pie Chicken Tikka & Rice

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PERFECT FOR BL E PLAYDATES... £3.99 N COOK's Best Sausages (16 Sausages) OW COOK's Best Burgers (4 Burgers) So Baby Organic Baby Food

(6 months+) from 2.75

Serves two grown-up and two less grown-up appetites Lemon Chicken Risotto Beef Bolognese Pasta Bake

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Linguine Carbonara Sweet & Smoky Moroccan Chicken Bake Chicken Tikka Masala Bake Chicken Chow Mein

PUDDINGS CHEESECAKES Lemon Cheesecake

OTHER COLD PUDS Eton Mess

(x2) 3.49 /(10) 15.00

White Chocolate & Raspberry Cheesecake

V

(6-8) 8.50

Banoffi Pie

Lime & Pistachio Cheesecake (6-8) 7.95

Chocolate Truffle Torte V (10)15.00

Baked Vanilla Cheesecakes V (x2) 3.49

TARTS

PAVLOVAS & ROULADES Chocolate & Salted Caramel Pavlova

Apple Crumble Tart V (10) 15.00

(x2) 2.50 / (6) 7.95

IʼM BACK Chocolate & Raspberry Roulade (8-10) 12.50 V

Chocolate Roulade (8-10) 12.50 V Raspberry Pavlova (8-10) 12.50 V

BAKE AT HOME PUDS Belgian Chocolate Pudding V (2) 3.25 (6) 7.99

Sticky Toffee Pudding V (2) 3.25 / (6) 6.99 Bramley Apple & Blackberry Crumble V (2) 3.25 / (6) 6.99

V

V

(8+) 10.95

Chocolate Fudge Cake (6+) 7.50

Banana & Pecan Cake V (6+) 3.99 Honeycomb Rocky Road (6+) 3.99

Billionaire's Shortbread V (6+) 3.99

AVAILABLE LATE SEPTEMBER

Lemon Sponges

Belgian Chocolate Brownie V (6+) 3.99 / (15+)10.00

(x2) 3.25

Dark Chocolate Fondants V (x2) 3.49

Lemon Drizzle V

COMING SOON

Bread & Butter Puddings V (x2) 3.25

V

Apple & Cinnamon Crumbles V (x2) 3.25 Lemon Cheesecakes

(x2) 3.49

Mango & Passionfruit Cheesecakes (x2) 3.49 (x2) 3.49

(6+) 3.99

Raspberry & Coconut Slice V (6+) 3.99

Baked Vanilla Cheesecakes V (x2) 3.49

Banoffi Pies V

(6+) 7.95

Triple Layered Carrot Cake V (6+) 7.95

INDIVIDUAL PUDDING POTS V

Coffee & Cobnut Cake

V

Fruit Cake V

Individual Lemon Tarts V (x2) 3.99

(8-10) 12.50

Apple Strudel V

NEW CAKES AVAILABLE MID SEPTEMBER

Lemon Meringue Pie V (10) 15.00

Mango & Passionfruit Cheesecake (x2) 3.49 / (6) 7.95

V

CAKES

(6-8)11.00

OMG Popcorn Bar

(1) 1.00

ARTISAN ICE CREAM Vanilla V

Honeycomb V

(500ml tub) 4.99

Salted Caramel V Coffee & Cobnut V

Chicken & Tomato Pasta Bake IMPROVED (1)

Liver, Bacon & Onions (1) 2.99

Sausage Casserole (1) 3.99 (1)

3.99

Spaghetti Bolognese

Lamb Hotpot

(1)

3.99

3.65

Macaroni Cheese (1)

V

OK

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2.99

Cottage Pie

CO

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3.65

Shepherd’s Pie

BL

Pot Roast Chicken (1) 3.99

Pop in and say hi at your local COOK shop...

Banstead 01737 357852 Barnes 020 8392 2060 *(for Home Delivery call 020 8166 9776) Battle 01424 777279 Beaconsfield 01494 681333 Berkhamsted 01442 879111 Billericay 01277 626271 Bishop’s Stortford 01279 501484 Blackheath 020 8852 8082 Bournemouth 01202 765560 Bromley 020 8166 8364 Burpham 01483 865753 Cardiff 029 2049 4166 Cheltenham 01242 571464 Chichester 01243 790737 Chiswick 020 8994 2820 Clapham 020 8675 5369 Clifton, Bristol 0117 317 9748 Dorchester 01305 756571 Dorking 01306 743674 Eastbourne 01323 738525 East Grinstead 01342 821000 East Sheen 020 8166 9776 Epping 01992 800000 Farnham 01252 719191 Formby 01704 830400 Fulham 020 3651 1329 Glasgow 0141 334 0302 Godalming 01483 550000

Guernsey 01481 729566 Harpenden 01582 764414 Harrogate 01423 705263 Haslemere 01428 652760 Haywards Heath 01444 810000 Henley 01491 411410 Horsham 01403 230449 Hove 01273 720221 Ilkley 01943 605256 COMING SOON! Islington Jersey 01534 601855 Leamington Spa 01926 450854 Leigh-on-Sea 01702 470037 Lewes 01273 483450 Lightwater 01276 850044 Lymington 01590 672480 Maidenhead 01628 799004 Marlborough 01672 513970 Midhurst 01730 817090 Morningside, Edinburgh 01314 471736 Muswell Hill 020 3589 8927 North Leeds 01132 370377 Northwood 01923 842224 Oxford 01865 554268 Oxted 01883 712900 Petts Wood 01689 839100 Reigate 01737 243801 Romsey 01794 329000

Rustington 01903 890127 Sanderstead 020 3691 9771 Sevenoaks 01732 452554 Sittingbourne* 01795 883001 *(reduced range and closed at weekends) Southfields 020 3701 5083 *(for Home Delivery call 020 8675 5369) Southgate 020 3751 2985 Stamford 01780 766051 Surbiton 020 8399 2208 *(for Home Delivery call 0208 977 7223) Taunton 01823 323001 Teddington 020 8977 7223 Tonbridge 01732 359841 Tunbridge Wells 01892 523840 Twickenham 0208 892 9757 *(for Home Delivery call 0208 977 7223) Wells 01749 677726 West Bridgford 0115 981 2595 West Dulwich 020 8670 4077 Weybridge 01932 845294 *(for Home Delivery call 0208 977 7223) Wilmslow 01625 536613 Witney 01993 835001 Woodbridge 01394 384878 Woodford Green 020 3714 2875

And almost everything at:

Budgens, Ascot 01344 872286 Beckworth Emporium (Northants) 01604 812371

= Local Delivery available direct from the COOK Shop Local Delivery If this symbol is displayed next to your nearest COOK shop in the list above, then hurrah! You can place your order via: www.cookfood.net or by calling your local shop.

National Home Delivery If this symbol isn’t displayed next to your nearest COOK shop in the above list, don’t despair! Our national home delivery service delivers (almost!) everywhere else. Order online at: www.cookfood.net or by calling our central customer care line on 01732 759020. NB: Some products are unavailable through this service.

Your local COOK shop: CBP000101891208141834

This paper has been carbon balanced through the preservation of ecologically important forests

by The World Land Trust.