Christmas Menu
e Food v i t
Fes
all ed p p a wr up you
o k s e to! o o c v We ’t ha don
Stress-Free Christmas Lunch Show-Stopping Puddings Party Food & Canapés
www.cookfood.net
“Thank you for making our Christmas that bit easier this year.” Caz
HOW COOK WORKS 1
At our Kitchen, we cook using exactly the same ingredients and techniques you would at home.
2 Freezing at -35°C locks in the
flavour and nutrients (no nasty additives or preservatives required).
3 At home, you cook from frozen in your oven or microwave.
4
Enjoy a meal that looks and tastes homemade (maybe even a bit better than you might manage yourself).
Contents CHRISTMAS 06 Lunch for Eight 08 Lunch for Two 09 Veggie Lunch PARTY 12 Buffet 14 Canapés DINING 18 Starters 20 Main Courses 23 Favourite Meals for Four PUDDINGS 24 Large Puddings 27 Medium Puddings 28 Winter Warmers 29 Small Puddings 29 Cakes & Traybakes ALL THE REST 30 Beef, Lamb, Pork, Game & Duck 32 Chicken, Fish & Shellfish 33 Vegetarian 34 Sides, Kids, Calorie Controlled 35 Family Favourites 36 Chinese 37 Indian, Thai USEFUL STUFF 38 Christmas Day Checklist 39 Shopping List / Order Form 41 Ordering Information 43 Find your Local COOK Shop ( ) Portion sizes are in brackets Vegetarian Less than 400 cals Gluten Free Great Taste Winners Dairy Free ‘Warm me up’ spicy Microwaveable Nice and spicy LTD Limited Edition Must be microwaved
Stress-Free Christmas Lunch
6 Hand-Prepared Party Food
10 Decadent Dinners
20 Show-Stopping Puddings
14
24
3
Hello I’m rather fond of famous quotes because other people often express my feelings much better than I do myself. The quote we put up on opening our current kitchen in 2007 was from John Ruskin, eminent Victorian art critic and all-round wonderful human being. He said: “Quality is never an accident, it is always the result of intelligent effort.” It’s a bit of wisdom we keep in mind daily as we prepare your food. At Christmas, home-cooked quality comes into its own. Getting together with friends or family over a meal is often the best way to deepen the relationships that make a rich life. Of course, families can bring challenges. As writer, Harper Lee, said famously: “You can choose your friends but not your family.” Hopefully, we can relieve some of the stress that can accompany a family gathering. We gave our full Christmas Day spread a proper dry run back in August (photo evidence opposite). James, our brand director, did the “COOKing” and reported it to be as stress-free as we claim. I can confirm the result was delicious while a massive strop from my child number three merely added to the authentic Christmas feel. Enjoy the festivities - I hope we can give you a helping hand in the kitchen.
4
Co-Founder
see page 41 for details
Look out for the One Feeds Two logo!
Meal Buy A Meal, Give A
or r seasonal main courses When you buy any of ou ll wi u yo o, log o e Feeds Tw starters featuring the On . ed ne in ild meal to a ch also be giving a school al provides one school me y bu u Every portion yo y). rke Tu of n m our Crow (so that’s eight meals fro als me 00 vide 210,0 Last year, you helped pro is increases school Th i. law Ma to school kids in d g minds and ambition an attendance, feeds youn u. yo k an change. Th helps create sustainable d.net/onefeedstwo foo ok co Find out more at or onefeedstwo.org
5
e e r F Stress Christmas Lunch
LTD
Stuffed Crown of Turkey
Our Stress-Free Christmas Lunch is ready in less than 3 hours so you can relax and get stuck into the presents (don’t forget to allow 36hrs for your turkey to defrost). Everything fits snugly in a single freezer drawer and we’ve even worked out all the timings for you. Pick up a card in-store or watch the video at cookfood.net/christmaslunch See page 38 for individual product prices.
“What can I say? For us, a COOK Christmas gave us a family Christmas! We’ll be back, same time next year!” Terry
Optional Extras
Braised Red Cabbage 2.60 (2) / 5.00 (4)
Cranberry Sauce 3.00 (4)
6
(not included in the bundle) NEW
Bread Sauce
3.00 (4) ONLY Rich and creamy made with sourdough bread crumbs, onion, thyme, bay and cloves.
Christmas Pudding 10.00 (8)
Mince Pies 3.50 (pack of 6)
Available in-store and online from the 2nd November 2015.
Save £9!
£10L0E BUND FEEDS 8
What else is included? Posh Pigs in Blankets
Parmesan Parsnips
Goose Fat Roast Potatoes
Brussels Sprouts with Chestnuts, Sage & Red Onion
Honey-Glazed Carrots with Thyme
Turkey Talk
Our award-winning English Rose turkeys come from William Grove Smith’s family farm in Essex. He follows a “plough to plate” philosophy, growing all his own wheat and barley to feed the birds, using his farm straw for their daily bedding and recycling their waste as fertilizer for his fields. We use just the crown, folded
around our amazing, handmade stuffing of Cumberland sausage meat, apples, chestnuts and cranberries, and wrapped in a lattice of sweet-cured bacon to keep the meat lovely and juicy. At our Kitchen in Kent, the Prep Team prepares each and every one carefully by hand (you’ll find their team signature on the label).
COOK Stuffing
Slow-Cooked Gravy
7
NEW
Turkey for Two
A quiet Christmas can be something to savour and it’s no reason to go without turkey. We use just the breast of William Grove Smith’s award-winning turkeys, wrapped around handmade stuffing and covered in sweet-cured bacon.
£30
BUNDLE
What’s included in the £30 bundle?
with all the trimmings
NEW
Stuffed Turkey Breast For Two
Parmesan Parsnips Posh Pigs in Blankets Goose Fat Roast Potatoes Honey-Glazed Carrots with Thyme Brussels Sprouts with Chestnuts, Sage & Red Onion Slow-Cooked Gravy All products above can be purchased seperately, see page 38.
Optional Extras
(not included in the bundle)
Braised Red Cabbage Bread Sauce • Cranberry Sauce Mini Christmas Pudding
www.cookfood.net
The Sweet Stuff
8
Belgian Chocolate Yule Log 15.00 (8-10)
It’s Christmas: a sweet tooth comes with the territory. Try our hand-prepared festive treats.
ding
Christmas Pud 2.00 (1) / 10.00 (8)
Christmas Cake 15.00 (12+)
For a vegetarian festive feast, look no further than our hand-prepared Goat’s Cheese & Mushroom Filo Parcel made with a decadent drizzle of truffle oil. Our Nut Loaf is made with toasted nuts, Madeira-soaked apricots, mushrooms and herbs with a layer of red onion marmalade on top. Perfect as a main course or a vegetarian alternative to stuffing. For festive side dishes go with our Brussels Sprouts, Honey-Glazed Carrots and Braised Red Cabbage. All our vegetarian meals and side dishes are listed on pages 33 and 34.
Vegetarian Christmas
LTD Goat’s Cheese & Mushroom Filo Parcel
Nut Loaf 5.00 (3-4)
With cranberries and truffle oil.
12.00 (2x1)
Remarkable Mince Pies: There’s always room for one more of our handmade mince pies. And just in case, this year there are mini ones too…
NEW
ars Gingerbread St 50 (pack of 10)
2.00
(large individual)
/ 3.
Mince Pies
3.50 (pack of 6)
s
Mini Mince Pie 4.50 (pack of 12)
9
Party Time
Festive parties come in all shapes and sizes. The meticulously-planned, military operation; the impromptu get together with friends; the official gathering of the clan (yes, even mad Uncle Gerald); the New Year’s Eve blow-out; the annual invitation to the neighbours - just don’t mention the hedge / planned extension / early-morning lawn mowing… good will to all men and all that… However you do yours, we can give you a helping hand in the kitchen. 10
Planning Your Festive “Do”
Yes, once upon a time bowlfuls of exotic nuts were the height of sophistication but things have moved on…
Hand-prepared Canapés If you’ve got lots of guests, serve a mix of hot and cold canapés. You can prepare all the cold ones in advance and it means you don’t have to be checking the oven constantly. See the canapé calculator (p14) to figure out how many you need.
Hot Canapés
Cold Canapés
A little pot of our handmade pâté goes a long way. Each will make at least 30 stylish canapés spread on crackers or crostini, garnished with a teaspoon of Wild At Heart Chutney and a sprig of fresh herbs. Watch the video at: cookfood.net/diy-canapes
Ours come in trays of 12 and all cook from frozen in less than 20 minutes.
Sweet Canapés Our NEW, handmade Mini Mince Pies are the perfect sweet canapés. Alternatively, cut up a selection of our traybakes (see p29) into neat little squares and arrange them prettily on platters.
Recruit your offspring This is age/behaviour dependent but your kids can make ideal (and very cheap) waiting staff. Just watch out for them minesweeping the cocktails.
Casseroles To Feed A Crowd
If you’re planning to feed a crowd with a proper meal, then our casseroles are ideal. Defrost them first overnight. Then heat in a big pan on the hob (add a splash of water at the start to prevent drying out). Cook over a low heat, stirring occasionally, for about 45 minutes or until piping hot. Rice or crusty bread are often the most straightforward accompaniments, with a few big puddings for dessert (see p26).
Great with:
• Winter Wild Venison Casserole • Beef Bourguignon • Slow-cooked Rump Beef with Brandy • Chicken or Pork Dijon…
Buffet for 12 Teriyaki-Glazed Side of Scottish Salmon Roasted Pepper & Goat’s Cheese Quiche Sensational Sausage & Veggie Rolls Blackberry, Sloe Gin & Cinnamon Cheesecake Chocolate & Salted Caramel Pavlova
£70.75
£5.90 per head [Just add: green salad, boiled new potatoes & bread]
Buffet for 25 Honey-Glazed Gammon Studded with Cloves Kiln-Smoked Scottish Salmon French Onion Tart Roasted Pepper & Goat’s Cheese Quiche Black Forest Gateau White Chocolate & Winter Berry Choux Ring Chocolate & Salted Caramel Vacherin
£140.50 £5.62 per head
[Just add green salad, minted new potatoes & bread]
11
Buffet
A sumptuous buffet can be a thing of beauty. It can also be a Here’s what you need for a stress-free spread. NEW
LTD Teriyaki-Glazed Side of Scottish Salmon
20.00 (8+ buffet portions)
Salmon glazed with a sweet, teriyaki sauce and garnished with fresh lime and sesame seeds. Ready for cooking.
Great as a main course!
Quiche Lorraine
18.00 (10-12 buffet portions)
An egg and mascarpone cheese quiche, packed with gammon, sun-dried tomatoes and onion. Defrost and cook.
NEW
LTD Kiln-Smoked Scottish Salmon*
30.00 (15+ buffet portions)
Scottish Salmon, smoked in a traditional brick kiln, in long, easy-to-peel slices. Perfect for starters, buffets and canapés.
Honey-Glazed Gammon Studded with Cloves* from 27.50 (priced depending on weight) (15+ buffet portions)
A traditional, British cured ham roasted with honey and cloves.
Roasted Pepper & Goat’s Cheese Quiche
Roasted Salmon & Dill Tart
Generous slices of goat’s cheese on a deep, free range egg quiche. Defrost and cook.
Kiln roasted salmon in a classic egg quiche garnished with fresh dill.
18.00 (10-12 buffet portions)
10.00 (9 buffet portions)
NEW
et
kfood.n www.coo
12
Scottish Salmon Triple Terrine* 9.00 (8 buffet portions)
A layered terrine of Scottish smoked salmon cooked three ways - roast flakes, smoked slices and a delicate mousse. With dill and lemon.
Handmade Pâtés 5.00
A little pot goes a long way...
Chicken Liver Duck & Plum Salmon Venison & Pistachio
Sensational Sausage Rolls 6.00 (12 rolls)
Made with British Freedom Food pork, Italian pancetta and a pinch of herbs, wrapped in buttery puff pastry and sprinkled with poppy seeds.
* Please note, requires defrosting in the fridge for 24-48 hours before serving. See pack for details.
big headache.
LTD Kiln-Roasted Salmon & Leek Filo Pie
20.00 (10-12 buffet portions)
Flakes of kiln-roasted salmon with leeks, chives and baby spinach on a light, smoked salmon mousse.
Great as a main course!
French Onion Tart 10.00 (9 buffet portions)
Caramelised onions in shortcrust pastry, garnished with Gruyère cheese and thyme.
Sensational Veggie Rolls 6.00 (12 rolls)
Feta cheese blended with chickpeas and red pepper, wrapped in buttery puff pastry and sprinkled with a tomato crumb.
13
All of our canapés come in a single recipe box of 12
Canapés A selection of hand-prepared canapés shows you care. All of ours cook from frozen in 20 minutes or less.
The Canapé Calculator: Pre-dinner drinks:
4 canapés per person per hour
Drinks only:
6 canapés per person per hour
But, if serving mince pies: subtract 2 canapés!
Duck & Hoisin Puffs
Silver Hill duck, shredded and mixed with hoisin sauce, wrapped in all-butter puff pastry decorated with sesame seeds. 7.50
14
Chilli & Cheese Tortilla Cups
A rich, bean chilli with coriander and lime topped with Cheddar cheese in a baked tortilla cup.
7.00
NEW
NEW
Tikka Prawns with Ma withChutney NEW s ngo ti &wn Chapa ka Pra Tik Mango Chutney Whole prawns
Mini Mac Cheese
in a tikka marinade topped with mango chutney and coriander, on a miniature spiced blini. 7.50 7.00
NEW
Little Quiche Lorraine
Goat’s Cheese & Red Onion Marmalade Muffins
Green Thai Chicken Cups
7.00
7.00
7.00
Brie & Cranberry Tarts
7.00
Cherubs On Horseback
Mini Sausage & Mash
NEW
NEW Creamy goat’s cheese, sweet dates and toasted almonds wrapped neatly in sweetcured, streaky bacon. Perfect on a cocktail stick. 7.00
7.00
Asian-Style Crayfish Cups
NEW
7.00
Salmon & Dill Filo Canapés
7.00 15
Time To Dine
Eating together with family or friends is what the festive season is all about. Give yourself time to enjoy their company rather than being chained to the kitchen. Whether it’s a fancy dinner or something relaxed and informal, we COOK so you don’t have to.
16
All suggestions serve 6+
prices exclude serving suggestions
£108.00 A Bit Extra-Special
£52.50 Season’s Eatings Scottish Salmon Triple Terrine
NEW
l
al
e
NEW
W
Poacher’s Pie
up
r fo ’s o! t t eF ec ear’t have iv f est r Y n F Pe ew you do N cook so d oo
Serve a slice per person with warm, crusty bread and seasonal salad leaves.
ed pp
a wr
Garlic Mussels with a Thermidor Sauce
NEW
Beef Wellington with a Port Wine Jus
Serve with our Creamy Mash or Dauphinoise Potatoes with green beans on the side.
Serve with a few boiled new potatoes or our Creamy Mash, our Braised Red Cabbage or seasonal greens such as kale or cavolo nero.
Pear & Mulled Wine Tart
Winter Pudding
Serve warm with our Vanilla and/or Cinnamon Ice Cream.
People: cast off your chocolate-and-cream pudding fetish and try this sensational seasonal dessert. Plump, juicy winter berries in sweet cinnamon syrup. Serve with our Cinnamon Ice Cream or double cream.
“A really luxurious celebration main course” Daily Mail Savvy Shopper
£41.94 ly A Love , Relaxed Supper
£56.99 Classic Crowd-Pleaser e
W
a wr or all d oo tf y ! eF iv ian a e to est F ill g D ’t hav Br xin ou don Bocook so y
Chicken, Ham & Leek Pie Serve with boiled new potatoes and green veg.
Sticky Toffee Pudding
Serve with our Vanilla Ice Cream. *You’ll have loads leftover to keep in the fridge
up
Serve a couple of easy-peel slices per person, with crusty bread and Wild At Heart Pickled Samphire.
ed pp
Kiln-Smoked Scottish Salmon* NEW
ee!) (and gluten fr
Handmade Duck & Venison Pâtés
Serve in Kilner jars or ramekins, with gluten-free crackers or bread, salad leaves and our Wild At Heart Wild Plum Chutney.
Moroccan Lemon Chicken
Serve with our Vegetable Rice and Roasted Mediterranean Vegetables or green salad (or warm, gluten-free flatbreads would add an authentic touch – there are easy recipes online).
Chocolate & Almond Torte
(You can make it slightly warm and gooey by zapping it quickly in the microwave) Serve with clotted cream or our Vanilla Ice Cream.
Veggie Options: see the listing on page 33 17
Starters Venison & Pistachio Pâté Handmade from Scottish Venison..
Wild At Heart Chutneys
Delicious accompaniments dreamt up by our foraging friends, Caro and Ginny, who take inspiration from our native hedgerows, fields and woodlands.
various flavours from 3.99
Salmon Pâté
Handmade smooth, rich pâté of roast Scottish salmon with a twist of citrus.
Handmade Pâtés 5.00 (220g)
Our pots of handmade pâté come from an artisan producer in Scotland. They need defrosting in the fridge for 24 hours and will then keep for three days (although we suspect they may not last that long) Also available:
Chicken Liver • Duck & Plum 18
NEW LTD Garlic Mussels with a Thermidor Sauce Green lipped mussels in their shell with a garlic, butter and parsley crumb, served with a classic, creamy Thermidor sauce.
8.00
(2)
LTD Goat’s Cheese, Cranberry & Hazelnut Tart
6.00 (2x1)
Cheese Soufflés with Red Onion Marmalade
5.00 (2x1)
Risotto with Porcini Mushrooms, Lemon & Sage Butter
Butternut Squash & Spinach Tartlets
3.99 (1) / 6.99 (2)
3.99 (2x1)
One portion serves two as a starter. N E W Scottish Salmon Triple Terrine
Smoked Salmon & Pesto Tartlets
3.99 (2x1)
9.00 (8)
NEW
Kiln-Smoked Scottish Salmon From the Queen’s smokers, Inverawe of Argyll, a whole side of kiln-smoked Scottish salmon that’s already cut into long, easy-to-peel slices (and there will be plenty of leftovers) LTD
30.00 (15+)
19
Main Courses
Buy A Meal, Give A Meal All of our seasonal main courses provide a school meal to a child in need for every portion sold.
NEW
LTD
Poacher’s Pie 35.00 (6)
Tender wild venison, shredded duck and wild boar sausage in a rich red wine and juniper sauce, with chestnuts and mushrooms in an open, shortcrust pastry pie. This is a stunning seasonal centrepiece. Tip: add a few fresh bay leaves to the top of the pie after cooking, as we have done in the photo, to lend a dash of seasonal colour at the table. Serve with some seasonal greens, such as curly kale, or our Braised Red Cabbage.
20
Fes tive
Foo
d
Perf all wrapped u p e Boxi ct for n We gD cook so y ay ou d on’t have
to!
LTD
Beef Wellington 69.00 (6)
Prime fillet of British beef with a duxelle of porcini and chestnut mushrooms, wrapped in all-butter puff pastry. Served with a port wine jus. Make the most of your Wellie, watch the video at: cookfood.net/beef-wellington
“
“
Includes Port Wine Jus
We had your Beef Wellington on Boxing Day and it was superb. So much so that my children have declared this must be THE Boxing Day meal forever. David
LTD Winter Wild Venison Casserole
6.00 (1) / 12.00 (2) / 24.00 (4)
Scottish venison braised in red wine with shallots, mushrooms and smoked bacon. Perfect for feeding a crowd, see page 30.
Dinner party idea: serve Winter Wild Venison Casserole in little individual casserole pots. Heat it through first, then transfer it to the pots with a ladle before everyone arrives, keeping it piping hot in a low oven. To serve, inside each pot put a round of toasted or fried baguette, sprinkled with chopped fresh parsley. Put each pot onto a warmed plate and let people help themselves to mashed potato and seasonal veg (kale, green beans or our Braised Red Cabbage).
LTD
Salmon en Croute 35.00 (6)
Salmon fillets filled with a rocket, caper, lemon, crème fraîche & dill mix, wrapped in all-butter puff pastry and glazed with dill and juniper.
Fes tive
Foo
d
all w rapp Pe New rfect fo ed up r Yea We cook r’s D so y ou d ay on’t ha ve t o!
To make a simple crème fraîche dressing to go with the salmon: take 3 generous tablespoons of crème fraîche and stir in a handful of roughly chopped dill with a good squeeze of lemon. Add a chopped spring onion, chopped capers to taste and a pinch of salt. Stir well. Have a taste and add more lemon/capers/salt if you feel it needs it. There’s a short video at cookfood.net/salmon-en-croute 21
Main Courses
Teriyaki-Glazed Side of Scottish Salmon
LTD
20.00 (4)
Scottish salmon glazed with a sweet, teriyaki sauce and garnished with fresh lime slices and sesame seeds.
A great, dinner or lunch party alternative to a conventional rich seasonal main course. A whole side of Scottish salmon with a delicate, Oriental teriyaki glaze. Garnish with some thinly-sliced, fresh red chilli and fresh lime and serve with rice and stir-fried broccoli or pak choi. Or go more traditional with boiled new potatoes and green beans.
NEW
LTD Roast Duck Pies with a Port & Orange Jus
16.00 (2x1)
NEW
Shredded, Silver Hill duck with a sour-cherry and apple chutney, topped with celeriac mash in a shortcrust pastry case. Served with a Port and orange jus. sticated A couple of very posh pies, with a sophi seasonal veg sauce included, so you only need to add e meal. on the side to create a truly remarkabl ning, d-win awar an from s come Our Silver Hill duck are family-run farm in Ireland where the birds and hand-reared to high welfare standards fed on a natural diet. tries to The farm has a zero carbon footprint and ers feath duck the (all d waste is ng make sure nothi fat is used go to stuff duvets and pillows, while the for biodiesel).
d ppe
wra all
up
a for in t F fec ht to! Per t nigdon’t have e u quicook so yo ive est
od Fo
We
Salmon Wellington 13.00 (2)
A generous salmon fillet topped with beetroot duxelle and a dill and horseradish cream, wrapped in all-butter puff pastry.
The countdown to Christmas is a crazy time of year for our hard-working Pastry Team, led by Carol. On top of their usual menu of recipes there are lots of seasonal main courses and starters that need pastry. Then there are the canapés. The Duck & Hoisin Puffs have been a particular headache, with each one needing to be made carefully by hand. But they’ve persevered; kept (mostly) cheerful; and made some wonderful food. Carol & Co, we salute you.
22
Beef Wellington for Two also available
Favourite Meals for 4
In-between all the big eating occasions, life goes on. There are bound to be times over the festive period when time and inspiration desert you. Keep a few meals handy in the freezer, just in case‌ Full listing on page 30 Classic Fish Pie
Green Thai Chicken Curry
Chicken, Ham & Leek Pie
Beef Bourguignon Lasagne al Forno
Moroccan Spiced Lamb Tagine
dishes to fit our meals perfectly. frozen and into the dish to cook Pop the meal out of its tray when . time and ensure food is piping hot) (add 10 mins or so to the cooking (for Family Favourites range) 0 12.0 am Cre / n) 0 (4 portio Grey or Teal 10.00 (2 portion) / 13.0 23
mic Ceramic Dishes Handmade cera
SHOW - STOPPING PUDDINGS NEW
Chocolate & Salted Caramel Vacherin
When COOK Founder Ed took home a sample of our new Chocolate & Salted Caramel Vacherin, his seven year old son Ben polished-off a plateful and pronounced:
“Dad, this HAS to go on the menu.”
24
Possibly our finest pud ever.
White Chocolate & Winter Berry Choux Ring
NEW
This year we opened a brand new pudding kitchen in Somerset; a temple to all things pud. For the festive season the ladies and gents of COOK Puddings have outdone themselves with the best range of hand-prepared desserts we’ve ever had. The Vacherin; the Choux Ring; the Black Forest Gateau... then there are all the old favourites... Can’t decide? All we’ll say is: no one ever complained about there being too much pud.
NEW
Banoffi Pie
Double Chocolate Bombe
Pear & Mulled Wine Tart
White Chocolate & Raspberry Cheesecake
arm
Best served w
25
SHOW - STOPPING PUDDINGS
NEW Black Forest Gateau
Large Puddings NEW LTD Black Forest Gateau 17.00 (10-12)
Classic combination of three layers of chocolate sponge soaked in brandy, filled with whipped cream and morello cherries and topped with chocolate shards and more cherries.
Indulgent, chocolate mousse inside marsala-soaked, chocolate sponge, covered with whipped cream and a dusting of cocoa. With a “surprise” soft, raspberry toffee middle.
NEW LTD Chocolate & Salted Caramel Vacherin 17.00 (10-12)
Pear & Mulled Wine Tart 15.00 (10)
A spectacular, three-tiered pavlova of hazelnut and chocolate meringue, whipped cream and chocolate sauce, topped with dark chocolate shards and salted caramel.
White Chocolate & Winter Berry Choux Ring 16.00 (10) NEW LTD
26
LTD Double Chocolate Bombe 15.00 (10)
A light, choux pastry ring filled with winter berries and orange mascarpone cream. Topped with white chocolate, pistachios, cranberries and gold stardust.
Pear halves, poached in mulled wine, then baked with frangipane on a puff pastry base with a sweetly-spiced, port glaze. Best served warm. NEW
Banoffi Pie15.00 (10-12)
A soft toffee topping with fresh bananas on a digestive biscuit base, topped with fresh cream and chocolate shards.
Chocolate Truffle Torte 15.00 (10-12)
Apple Crumble Tart 15.00 (10) Lemon Cheesecake 15.00 (10-12) White Chocolate & Raspberry Cheesecake 15.00 (10-12) Chocolate & Raspberry Roulade 12.75 (8-10) Chocolate Roulade 12.75 (8-10) Chocolate & Salted Caramel Pavlova 12.75 (8-10) Raspberry Pavlova 12.75 (8-10)
Chocolate & Raspberry Roulade
Winter Pudding
Blackberry, Sloe Gin & Cinnamon Cheesecake
Medium Puddings Winter Pudding 8.50 (6-8)
Bursting with blackberries, apple, raspberries, cranberries and blueberries with a hint of cinnamon. NEW Blackberry, Sloe Gin & Cinnamon Cheesecake 8.00 (6-8) NEW Chocolate & Orange Pavlova 8.00 (6-8)
Chocolate meringue pavlova filled with whipped cream blended with fresh orange and dark chocolate flakes.
NEW
Passion Fruit Tart 8.50 (6-8)
Chocolate & Almond Torte 8.00 (6-8) Lemon Meringue Pie 8.50 (6-8) Eton Mess 11.00 (6-8) Mango & Passion Fruit Cheesecake 8.00 (6-8) Lime & Pistachio Cheesecake 8.00 (6-8) 27
WINTER WARMERS
Outside it’s cold, it’s dark, it’s probably wet. Inside, it’s the moment when the arrival of an indulgent, hot pudding makes everyone sigh with satisfaction. Yes, the pudding gods have smiled on you. Life is sweet.
Apple Strudel 8.00 (6)
Crisp filo pastry filled with delicately spiced Bramley apples, soft pecans and sweet, plump sultanas.
Bramley Apple & Blackberry Crumble 7.00 (6) Sticky Toffee Pudding 7.00 (6)
Perfect with our Artisan Ice-Cream
Cinnamon • Ginger Love • Elderflower & Gooseberry Mango Sorbet • Honeycomb • Vanilla • Salted Caramel 4.99 (500ml tub) / all
LTD
Chocolate • Strawberry • Vanilla 1.75 (125ml tub) / all 28
Puddings for 1 & 2
HOT PUDDINGS
Apple & Cinnamon Crumbles 3.25 (2x1)
Dark Chocolate Fondants 3.50 (2x1)
Sticky Toffee Pudding 3.25 (2)
Bread & Butter Puddings 3.25 (2x1)
Belgian Chocolate Pudding 3.25 (2)
Bramley Apple & Blackberry Crumble 3.25 (2)
Banoffi Pies 3.50 (2x1)
Lemon Tarts 4.00 (2x1)
Winter Pudding 4.00 (2x1)
Lemon Cheesecakes 3.50 (2x1)
Mango & Passion Fruit Cheesecakes 3.50 (2x1)
N E W White Chocolate & Raspberry Cheesecakes 3.50 (2x1)
COLD PUDDINGS
CAKES
Chocolate Birthday Cake 17.00 (12)
Rich, moist and superchocolatey sponge smothered in dark chocolate icing. Go on, it’s only once a year…
Belgian Chocolate Yule Log 15.00 (8-10)
Christmas Cake 15.00 (12+)
Triple Layered Carrot Cake 12.00 (10) Belgian Chocolate Cake 11.00 (8+) Light Fruit Cake 7.50 (6)
Traybakesall £4.00
(6+)
Belgian Chocolate Brownie* Gluten Free Chocolate Brownie Eton Mess Slice Lemon Drizzle Raspberry & Coconut Slice Sticky Ginger Traybake Billionaire’s Shortbread *also available in large £10.00 (15+)
Mini Mince Pies 4.50 (pack of 12)
Perfect sweet canapés!
29
Listing Key Vegetarian
Here’s the full list of all our savoury dishes, prepared by Look for the name on the label to see which of our chefs prepared always a team effort but the chefs get the glory). Puddings and
Lamb
( ) Portion sizes are in brackets
Gluten Free
Dairy Free
Microwaveable
Lamb Casserole with New Potatoes 4.99 (1) / 8.99 (2) Must be microwaved
LTD Surprisingly less than 400 cals & 14g fat
‘Warm me up’ spicy
Nice and spicy
Limited Edition
2014/2015 Great Taste Award Winners
Very occasionally we might have to change prices, ingredients or symbols before our next edition of the COOK Book for which we apologise. But all prices, ingredients and symbols were correct at time of going to print (September 2015). Please refer to the packaging for the most up-to-date information. Seasonal lines available in-store and online from the 2nd November 2015. There may be products temporarily unavailable in shops and via local delivery and Click & Collect. Not all products are available via our national courier delivery service (please go to www.cookfood.net or phone 01732 759020 for more details).
Beef LTD
Beef Wellington (6) 69.00
Prime fillet of British beef with a duxelle of chestnut mushrooms, wrapped in all-butter puff pastry. Served with a port wine jus.
Beef Bourguignon 4.99 (1) / 8.99 (2) / 17.95 (4) Made with top rump steak, smoked bacon, chestnut mushrooms and caramelised shallots with plenty of Merlot wine.
Beef Stroganoff 4.99 (1) / 8.99 (2) / 17.95 (4)
Pieces of silverside beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.
Chilli con Carne 3.75 (1) / 5.99 (2)
A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.
Cottage Pie 3.75 (1) / 6.99 (2) / 13.95 (4)
Our own minced beef with tender vegetables, sweetened with redcurrant jelly and a dash of port, topped with buttery mash and a mustard seed crumb.
Lasagne al Forno 3.99 (1) / 6.99 (2) / 13.95 (4)
A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping.
30
Slow-Cooked Rump Beef with Brandy 4.99 (1) / 8.99 (2) / 17.95 (4)
Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.
Spaghetti Bolognese 3.99 (1)
A slow-cooked, flavour-packed Bolognese sauce with our own minced beef, al dente spaghetti and grated Italian cheese.
Steak & Red Wine Pie 4.75 (1) / 8.50 (2)
Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry.
Slow-Cooked Steak Pie 14.95 (4)
Slow-cooked top rump beef in a rich, red wine gravy, with sweet onions, carrots and an all-butter, shortcrust pastry lid.
Steak, Mushroom & Merlot Pie 22.50 (6) Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and fully encased in all-butter, shortcrust pastry. (pictured right)
Beef Wellington 20.00 (2)
Prime fillet of British Beef with a Porcini mushroom duxelle, wrapped in an all butter puff pastry.
Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly.
Lamb Hotpot 4.99 (1)
Slow-cooked leg of lamb with vegetables topped with sliced potatoes and rosemary butter.
Lamb Moussaka 3.99 (1) / 6.99 (2) / 13.95 (4)
Minced leg of lamb, seasoned with cinnamon and mint, with layers of roasted aubergine and potato slices and a creamy, cheese sauce.
Liver, Bacon & Onions 3.50 (1) / 5.99 (2)
Tender pieces of lamb’s liver in red wine sauce garnished with onions and smoked back bacon.
Pork Meatballs in a Rustic Tomato Sauce 3.99 (1) / 6.99 (2) / 13.95 (4)
Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.
Pork Dijon 4.25 (1) / 7.99 (2) / 15.95 (4)
Tender strips of pork cooked in a tangy sherry and mustard sauce with mushrooms and chives.
Game & Duck N E W LTD
Poacher’s Pie 35.00 (6)
Tender wild venison, shredded duck and wild boar sausage in a rich red wine and juniper sauce, with chestnuts and mushrooms in an open, shortcrust pastry pie. LTD Winter Wild Venison Casserole 6.00 (1) / 12.00 (2) / 24.00 (4)
Scottish venison braised in red wine with shallots, mushrooms and smoked bacon. Perfect for feeding a crowd, see p11.
hand at our Kitchen in Kent. your meal (as in any kitchen, it’s Party Food listed in their sections.
Moroccan Spiced Lamb Tagine 4.99 (1) / 8.99 (2) / 17.95 (4) Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.
Made Like You Would At Home Our founding statement in 1997: To COOK using the same ingredients and techniques you would at home, so everything looks and tastes homemade. Today, nothing’s changed.
Shepherd’s Pie 3.75 (1) / 6.99 (2) / 13.95 (4)
Prime leg of lamb, minced at the COOK Kitchen, cooked slowly with vegetables to create a rich, flavoursome gravy. Topped with buttery, parsley mash.
Slow-Cooked Lamb Shanks 12.99 (2)
Slow-cooked lamb shanks with a red wine and rosemary jus.
Steak, Mushroom & Merlot Pie
Sausage Casserole 3.99 (1) / 6.99 (2)
Sliced pork and leek sausages cooked with bacon, leeks, apple and a dash of mustard.
Mac Cheese with Bacon & Garlic Croutons 3.50 (1) / 6.50 (2) Succulent Sticky Ribs 8.00 (2-4 )
Racks of tender pork ribs marinated in honey, mustard and soy sauce.
N EW LTD Roast Duck Pies with a Port & Orange Jus 16.00 (2x1)
Shredded, Silver Hill duck with a sourcherr y and apple chutney, topped with celer iac mash in a shortcrust pastr y case. Served with a Port and orange jus.
Roasted Confit of Duck 5.99 (1) / 10.99 (2)
Confit duck leg in a juniper berry and orange zest sauce with cranberries.
31
Chicken Chicken Alexander 3.99 (1) / 6.99 (2) / 13.95 (4) Huntsman’s Chicken
Marinated chicken breast pieces with mushrooms and peppers in a rich white wine and sherry sauce.
Chicken Catalan 3.99 (1) / 6.99 (2) / 13.95 (4)
Chicken breast strips, marinated with paprika, and served in a rich tomato sauce with piquillo peppers and a chorizo crumb.
Chicken Dijon 3.99 (1) / 6.99 (2) / 13.95 (4)
Marinated chicken breast pieces in a white wine and mustard sauce with caramelised red onions.
Chicken, Ham & Leek Pie 3.99 (1) / 6.99 (2) / 13.95 (4) / 19.99 (6)
Chicken breast pieces, ham and buttery leeks in a creamy parsley sauce finished with all butter shortcrust pastry.
Chicken & Mushroom Lasagne 3.99 (1) / 6.99 (2) / 13.95 (4) Layers of chicken and mushroom with a sun-dried tomato sauce, topped with Cheddar cheese and red pesto.
Chicken & Tomato Pasta Bake 3.99 (1)
Chicken breast, mushrooms and cannolicchi pasta in a rich tomato and basil sauce topped with mozzarella.
Fish & Shellfish Garlic Mussels with a Thermidor Sauce 8.00 (2) LTD
Green lipped mussels in their shell with a garlic, butter and parsley crumb and served with a classic, creamy Thermidor sauce. LTD
Salmon en Croute 35.00 (6)
Salmon fillets filled with a rocket, caper, lemon, crème fraîche & dill mix, wrapped in all-butter puff pastry and glazed with dill and juniper.
Classic Fish Pie 4.65 (1) / 8.50 (2) / 16.99 (4)
Cod, smoked haddock and plump tiger prawns in a classic, white roux sauce with lemon, parsley and chives. Topped with buttered, parsley mash.
Salmon & Asparagus Gratin 4.85 (1) / 9.25 (2) / 18.50 (4)
Salmon fillet & asparagus in a white wine velouté sauce topped with sliced potato and a regato cheese crumb topping.
32
Coq Au Vin 4.25 (1) / 7.99 (2) / 15.95 (4)
Succulent chicken on the bone, cooked slowly in red wine with back bacon and mushrooms.
Huntsman’s Chicken 4.50 (1) / 8.99 (2) / 17.95 (4)
Meet Your COOK The name on the label tells you who cooked your food. Check our chefs’ signatures on the front of each dish.
ooked Slow-c h Brandy eef wit slowly with B p m ed e. Ru ef cook dy sauc
Whole chicken breasts filled with a shallot and mushroom duxelle, wrapped in sweet-cured bacon. Served with a red wine and marsala reduction. (pictured left)
mp be h bran Prime ru ooms and a ric mushr chestnut
E
Moroccan Lemon Chicken 4.25 (1) / 7.99 (2) / 15.95 (4)
Chicken breast marinated in harissa and garlic in a light lemon sauce, with green olives and sun-dried red peppers.
Moroccan Spiced Harissa Chicken 3.99 (1) / 6.99 (2) / 13.95 (4)
Harissa-marinated chicken breast in a sweetly-spiced sauce with roasted aubergines and almonds.
Pot Roast Chicken 4.25 (1) / 7.99 (2)
A comforting one pot meal of succulent chicken leg and thigh, with chunky root vegetables in a deeply-flavoured gravy.
Rosemary Chicken with a Portobello Mushroom & Pearl Barley Risotto 4.50 (1) / 8.99 (2) / 17.95 (4)
Chicken breasts wrapped in sweet-cured bacon with a luxurious mushroom and truffle oil risotto.
Salmon Wellington 13.00 (2)
BATCH
13228
OR BEST BEF
01/10/14
9 £ser8.9 ves 2 0 54 g
OZEN KEEP FR
AT -18°C
ens • hael Ew
d by Mic
• Cooke
Vegetarian Roasted Vegetable Lasagne 3.99 (1) / 6.99 (2) / 13.95 (4)
Butternut Squash & Spinach Tartlets 3.99 (2x1)
Layers of roasted peppers, mushrooms, courgettes and spinach between egg pasta with a light, crème fraîche and mascarpone sauce.
Cheese Soufflés with Red Onion Marmalade 5.00 (2x1)
Three cheese soufflé with a spoonful of tangy red onion marmalade in a crisp filo pastry basket.
Macaroni Cheese 2.99 (1) / 4.99 (2)
Vegetable & Chickpea Tagine 3.25 (1) / 5.95 (2)
Oven roasted vegetables and marinated fruits in an authentic Moroccan spiced sauce.
Veggie Sausage & Mash Bake 3.50 (1) / 6.50 (2)
Nut Loaf 5.00 (3-4)
A blended loaf of toasted nuts, Madeirasoaked apricots, mushrooms and herbs, topped with a red onion marmalade.
Red Lentil & Mixed Bean Casserole 4.99 (2)
Veggie sausage & mash bake with sliced Lincolnshire-style sausages and rich red onion gravy, topped with mustard and chive mash.
LTD Goat’s Cheese, Cranberry & Hazelnut Tart 6.00 (2x1)
A generous salmon fillet topped with beetroot duxelle and a dill and horseradish cream, wrapped in all-butter puff pastry.
Tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce.
All-butter puff pastry topped with goat’s cheese, cranberry & port sauce and crunchy caramelised hazelnuts.
Sea Bass with Asparagus Tips & Linguine 13.99 (2)
Risotto with Porcini Mushrooms 3.99 (1) / 6.99 (2)
Goat’s Cheese & Mushroom Filo Parcel 12.00 (2)
In a lobster and saffron bisque.
Smoked Haddock & Sweet Potato Gratin 4.65 (1) / 8.50 (2) / 16.99 (4)
Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes.
Smoked Haddock & Welsh Rarebit Fishcakes 3.99 (2x1)
Arborio rice with porcini, cup and chestnut mushrooms topped with a knob of lemon and sage butter.
Veggie Pizzas
Goat’s Cheese, Red Onion & Basil 4.99 (2)
With cranberries and truffle oil.
Sunblush Tomato, Basil Pesto & Mozzarella 4.99 (2)
Smoked haddock and coley with a mature Cheddar and chive mash coated in breadcrumbs. Serve one as a starter or two as a main meal.
Smoked Salmon & Pesto Tartlets 3.99 (2x1)
www.cookfood.net
33
Sides
Garlic Ciabatta
2.49 (2)
Plain Basmati Rice 1.00 (1) / 2.00 (2) Vegetable Rice 1.50 (1) / 2.45 (2) Minted Couscous 1.50 (1) / 3.00 (2) Creamy Mash 1.25 (1) / 2.45 (2)
Mustard Mash with Chives 1.25 (1)
Honey-Glazed Carrots with Thyme 2.60 (2) / 5.00 (4)
Dauphinoise Potatoes 1.50 (1) / 3.00 (2) / 6.00 (4)
Braised Red Cabbage 2.60 (2) / 5.00 (2)
Goose Fat Roast Potatoes 2.60 (2) / 5.00 (4)
Roasted Mediterranean Vegetables 1.75 (1) / 3.50 (2)
Parmesan Parsnips 2.60 (2) / 5.00 (4)
Peas & Leeks with a Lemon & Herb Butter 1.50 (1) / 2.50 (2)
Brussels Sprouts with Chestnuts, Sage & Red Onion 2.60 (2) / 5.00 (4)
Braised Red Cabbage 2.60 (2) / 5.00 (2)
Pots For One £4.00
Less than 400 calories & 14g fat per pot
Chicken Pho
116 cals A light and fragrant Vietnamese chicken soup with spring onions, shredded sweetheart cabbage and mushrooms.
Thai-Style Chicken Patties
147 cals With noodles and vegetables.
Nasi Goreng
281 cals A classic Indonesian rice dish made with sliced chicken, pork, egg and mushrooms, with a light soy sauce, tamarind and chilli dressing.
Sweet Chilli Chicken
354 cals With egg noodles.
Prawn Tom Yum
Virtuous Veggie Pot
NEW RECIPE
Sweet Potato & Fresh Mint Daal
231 cals Classic Thai soup seasoned with tamarind and lime. With king prawns, vegetables and noodles.
Yellow Thai Butternut Curry 234 cals Roasted butternut squash with crisp, shredded vegetables and soya beans in a warming, coconut curry sauce.
Middle Eastern Lamb Koftas
281 cals In a sweetly-spiced tomato sauce with chickpeas, couscous, golden raisins and mint.
320 cals Wild rice with aduki beans, aubergines, green beans and coconut in a blend of Indian spices. 354 cals Creamy and comforting made with lentils, chickpeas, yellow split peas and natural yoghurt.
Caribbean Chicken with Rice & Beans
362 cals Jerk chicken, kidney beans and sweet potato in a delicately-spiced coconut sauce.
Pad Thai
371 cals A classic, aromatic Thai dish with egg noodles, chicken, stir-fried vegetables and cashew nuts.
Moroccan-Spiced Chicken 319 cals
Japanese Salmon 394 cals With soy, ginger, soya beans and black and white rice.
Smoothies Just add milk or juice!
Pash ‘n’ Shoot
£4.79
5 X POUCHES
Passion fruit, pineapple and mango. 105 cals per portion (with 200ml unsweetened
almond millk)
Broccoli & The Beast
Broccoli, spinach, celery, mango, pineapple and banana. 92 cals per portion (with 200ml unsweetened
almond millk)
COOK Beef Lasagne Chicken & Mash Pie
Chicken & Red Pesto Pasta
Chicken Tikka & Rice
Fish Pie
Cottage Pie
Spaghetti Bolognese
Meatballs & Spaghetti
Sunshine Butternut Stew
Sausage Casserole Macaroni Cheese
Pasta Bolognese
Chicken Bites
(2-3 portions) Chicken breast pieces in a crispy coating.
£10
FAMILY FAVOURITES Feeds 2 adults and 2 kids, 3 adults, up to 6 for a playdate or a very hungry caterpillar (just after the one green leaf) Beef Bolognese Pasta Bake
With a slow-cooked beef ragu, mature cheddar cheese sauce and crisp, garlic crumb.
Mac Cheese with Bacon & Garlic Croutons
With a vintage, West Country Cheddar cheese sauce and garden peas.
Sausage & Leek Casserole
With sweet-cured bacon, apple and mustard gravy and roasted potatoes.
Nacho Chilli Bake
With a rich beef chilli, a layer of coriander rice and crunchy corn tortilla chips. (pictured left)
Roast Chicken & Stuffing Crumble
With carrots, parsnips and gravy, topped with leeks and roasted potatoes.
Veggie Sausage & Mash Bake
With sliced Lincolnshire-style sausages and rich red onion gravy, topped with mustard and chive mash.
Nacho Chilli Bake
“Just like home-cooked food. £10 to feed 4 people is a bargain and no pans to wash. Will be back for more...” Dawn
35
Takeaway CHINESE MAINS
NEW
Crispy Roast Half Duck 7.50 (2)
With 10 Chinese pancakes & Hoisin sauce. If there’s a better sharing dish in world cuisine than crispy duck with pancakes then we want to know about it. Pass the pancakes, spread the Hoisin (not too much, don’t be greedy now), here comes the duck, add a few matchsticks of cucumber and spring onion* and roll carefully (a split pancake is very bad form). Available from November. *afraid you’ll have to provide your own cucumber and spring onion, they don’t freeze well
Chicken Chow Mein 3.99 (1) / 6.99 (2)
Chicken and noodles in a Chinese five spice sauce with red peppers, water chestnuts and cashews.
Chicken in Black Bean Sauce 3.99 (1) / 6.99 (2)
Chicken marinated with ginger and garlic in a black bean sauce with red peppers, water chestnuts and spring onions.
Satay Chicken 3.99 (1) / 6.99 (2)
Soy-marinated chicken in a cashew nut, satay sauce with sautéed green peppers and onions.
Singapore Noodles 3.99 (1) / 6.99 (2)
Curry-spiced vermicelli rice noodles with chicken, pork mince and mixed vegetables.
Sweet Chilli & Garlic Prawns 4.50 (1) / 8.50 (2) Tiger prawns in a sweet chilli sauce with pan-fried garlic, sautéed red peppers and mangetout.
Mushrooms in Sweet Soy 3.75 (1) / 6.50 (2)
Oyster and roasted cup mushrooms in a sweet, dark soy sauce with cabbage and green peppers.
SIDES
Chinese Five-Spice Ribettes 2.99 (2)
Chicken Wings with Tamari & Lime 2.99 (2) Sesame Szechuan Prawns 3.99 (2) Egg (Not Fried) Rice 1.50 (1) / 2.45 (2)
with spring onions and soy sauce.
Soy Noodles 1.50 (1) / 2.99 (2)
36
Green Thai Chicken Curry
INDIAN
MAINS
Beef Madras 5.00 (1) / 10.00 (2)
Prawn Karahi 5.00 (1) / 10.00 (2)
Butter Chicken Curry 4.00 (1) / 7.00 (2) Chicken Korma 4.00 (1) / 7.00 (2) Chicken Jalfrezi 4.00 (1) / 7.00 (2)
A light and fragrant curry of Tiger Prawns with blended spices, coriander and spinach.
Roasted Vegetable & Chickpea Curry 4.00 (1) / 7.00 (2)
Saag Chicken
Chicken breast pieces marinated in yoghurt, garlic and paprika in a spicy tomato sauce.
4.00 (1) / 7.00 (2)
A fresh and light curry of chicken breast, spinach, mint and yoghurt.
SIDES
Chicken Rogan Josh 4.00 (1) / 7.00 (2)
Tender chicken breast in sweet and spicy sauce made with cherry tomatoes.
Chicken Tikka Masala 4.00 (1) / 7.00 (2) / 13. 95 (4) Garlic Chicken Curry 4.00 (1) Lamb Dupiaza 5.00 (1) / 10.00 (2)
Bombay Potatoes 2.50 (2) Gobi Curry 2.50 (2) Saag Paneer 2.65 (2) Tarka Dal 2.50 (2) Peas Pilau 1.50 (1) / 2.45 (2)
Keralan Prawn Curry 5.00 (1) / 10.00 (2)
A delicate and mild prawn curry inspired by the flavours of Southern India, with coconut, curry leaves and a squeeze of lime.
Basmati Rice 1.00 (1) / 2.00 (2) Plain Naan Bread 1.50 (2) Pappadums 1.99 (x8)
THAI
Butter Chicken Curry
MAINS
NEW Beef Massaman Curry 4.99 (1) / 9.95 (2)
Tender British beef in a rich coconut and cashew curry sauce, with sweet potato. NEW Chicken Pad Thai 3.99 (1) / 6.99 (2)
The classic dish of chicken and rice noodles with a sweet and salty cashew nut dressing, spring onions and green beans. NEW RECIPE
Chicken Panang Curry 3.99 (1) / 6.99 (2)
A fragrant Thai curry infused with lemongrass, ginger and kaffir lime.
NEW Yellow Thai Prawn Curry 4.99 (1) / 9.95 (2)
Tiger Prawns in a mild curry sauce infused with fennel seeds, turmeric and lime leaf.
Yellow Vegetable Curry 3.99 (1) / 6.99 (2)
Formally our Indonesian Vegetable Curry. Same recipe, new passport. NEW Green Thai Vegetable Curry 3.99 (1)
Mild and creamy with beancurd sticks, peppers, green beans and baby sweetcorn.
NEW RECIPE
Green Thai Chicken Curry 3.99 (1) / 6.99 (2) / 13.95 (4) A mild, green Thai curry with marinated chicken breast pieces and coconut milk. NEW RECIPE
Red Thai Chicken Curry 3.99 (1) / 6.99 (2)
Chicken Panang Curry
A warming red Thai curry with marinated chicken breast pieces and coconut milk. NEW Red Thai Duck Curry 4.99 (1) / 9.95 (2)
Sliced duck in a spicy red Thai curry infused with cinnamon, lemongrass and ginger.
SIDES Coconut & Lime Leaf Rice 1.50 (1) / 2.45 (2)
Basmati rice infused with ginger, lemongrass, coconut and lime leaf. NEW Jasmine Rice 1.50 (1)
A sweet and fragrant long grain rice with a subtle aroma of Jasmine.
37
Available in-store and online from the 2nd November 2015.
CHRISTMAS DAY CHECKLIST BUNDLES
Christmas Lunch for Eight 100.00 Includes: Stuffed Crown of Turkey (8pt), Posh Pigs in Blankets (2x pack of 8), Goose Fat Roast Potatoes (2x4pt), Parmesan Parsnips (2x4pt), Brussels Sprouts with Chestnuts, Sage & Red Onion (2x4pt), Honey-Glazed Carrots with Thyme (2x4pt), COOK Stuffing (1x8pt), Slow-Cooked Gravy (2x4pt).
Little Lunch for Two 30.00
Includes: Stuffed Turkey Breast For Two, Posh Pigs in Blankets (pack of 8), Goose Fat Roast Potatoes (1x2pt), Parmesan Parsnips (1x2pt), Brussels Sprouts with Chestnuts, Sage & Red Onion (1x2pt), Honey-Glazed Carrots with Thyme (1x2pt), Slow-Cooked Gravy (1x4pt). LTD Stuffed Crown of Turkey 45.00 (8) N E W Stuffed Turkey Breast For Two 13.00 (2)
Posh Pigs in Blankets 6.00 (pack of 8)
Goose Fat Roast Potatoes 2.60 (2) / 5.00 (4) Parmesan Parsnips 2.60 (2) / 5.00 (4) Brussels Sprouts with Chestnuts, Sage & Red Onion 2.60 (2) / 5.00 (4)
Honey-Glazed Carrots with Thyme 2.60 (2) / 5.00 (4) COOK Stuffing 5.00 (8)
Slow-Cooked Gravy 3.50 (4) Braised Red Cabbage 2.60 (2) / 5.00 (4) Cranberry Sauce 3.00 (4) N E W Bread Sauce 3.00 (4)
VEGETARIAN Nut Loaf
5.00 (3-4)
Goat’s Cheese & Mushroom Filo Parcel 12.00 (2x1) LTD
38
THE SWEET STUFF Christmas Pudding 2.00 (1) / 10.00 (8)
Belgian Chocolate Yule Log 15.00 (8-10) Christmas Cake 15.00 (12+) Mince Pies 3.50 (6)
SHOPPING LIST / ORDER FORM You can bring this into your local COOK shop to place an order or use it as a shopping list. All the important ordering information is over the page. PRODUCT NAME
Your Details Title
PRICE
QUANTITY
Pre-order information over the page TOTAL
(only if you’re bringing this into your local COOK shop to place an order or arrange a delivery – you can agree date/time with the shop staff) First Name
Surname
Address Line 1 Address Line 2 Town
County
Postcode
Home Telephone
Mobile Telephone
For staff use: Order Number Collection/Delivery time Collection/Delivery date:
C K
/
/
Existing customer ID:
39
COOK Gift Vouchers Give someone you love time out of the kitchen this Christmas
Yes we wrapped up an oven, just because.
Available in-store or online
Order by Friday 18th December* to catch the last post before Christmas! *restrictions apply, go to cookfood.net/vouchers for more details.
Win
Win
Win
Win
Win
Win
Win
Win
Win
Win
Win The Big Events Enter at www.cookfood.net/winafeast
ay Christs Lumnchasfor D 8 (p7)
New Year’s Eve Buffet for 25 (p11)
Christma
ear’s enDu a(py New Y 17) wd-Pleaser’ M
Boxing Day
‘A Bit Extra Special
‘Classic Cro
’ Menu (p17)
40
Win
Win
Win
Win
Win
Win
Win
Win
Win
Win
Christmas Ordering Information How can I order? Online
In-store Pre-order and collect from your local COOK shop – just fill out the form on page 39 and take it into your local COOK or give them a call (list of shops on inside back cover).
Click & Collect online at cookfood.net we’ll text you when your order has been packed up and ready for collection.
Order a home delivery online. To find Christmas delivery slots in your area enter your postcode online at: cookfood.net/christmas-delivery
Get Christmas All Wrapped Up Early
Don’t forget: you need to have your turkey by December 23rd to allow 36hrs for it to defrost for Christmas Day.
If you’ve got freezer space, get your Christmas food shopping all wrapped up early so you can relax and enjoy yourself. We only make a limited number of turkeys, so make sure you don’t miss out. The early bird catches the turkey. Our Stress-Free Lunch For 8 fits in a single freezer drawer – watch the video at cookfood.net/wrapped-up
Important information about our ‘peak Christmas service’ from 14th to 31st December (available to book from November 9th)
Peak delivery and collection slots from 14th to 31st December are available to book from Sunday November 9th (from midnight online or when your local COOK shop opens). Book early as they’ll go fast!
Christmas Home Delivery
Please enter your postcode at cookfood.net/christmas-delivery to check details of the home delivery service you will receive and the remaining availability of slots in your area.
Local Delivery
•
Christmas Click & Collect & Pre-Orders
During our ‘peak Christmas service’ you will need to collect your pre-order or Click & Collect order on the day you select at the time of booking. We’ll only be able to hold it until midday the next day.
Enter your postcode at cookfood.net/christmas-delivery to check the delivery days and available slots in your area.
Most of our shops offering local delivery will be adding delivery days during our peak Christmas service so check the link above for details (or call the shop).
National Courier Delivery Service
•
• •
Outside our local delivery areas we offer a national courier delivery service (you can check the link above to see if this applies to you). Not all of our products are available on this service (unfortunately puddings and canapés are limited, as they don’t travel well). Please enter your postcode online to check, or give us a ring on 01732 759020 if you have any questions. After the 18th December our courier is only able to deliver on the following dates: 22nd, 23rd and 30th December. Normal service resumes 6th January. There may be seasonal delivery service variances in some areas - check online for details.
These details are subject to change. Please check cookfood.net/christmas-delivery for most up-to-date details.
41
Why COOK ? s a m t s i r h C s thi Because we’re a good bunch Made like you would at home since 1997
Award-winning meals and puddings
42
Stress-Free Christmas Lunch? Yes, please
Hopefully that doesn’t sound smug. But this year we’ve been named the country’s 44th Best Company To Work For; adopted the Living Wage; recertified as a B Corporation because we believe in business as a force for good; and this Christmas we’ve launched our Community Kitchen discount, giving 30% off to community groups when they use our food for events.
Give yourself time to enjoy it
FIND YOUR NEAREST COOK SHOP
Banstead 01737 357852 Barnes 020 8392 2060
(for Home Delivery call 020 8166 9776)
Battle 01424 777279 Beaconsfield 01494 681333 Berkhamsted 01442 879111 Billericay 01277 626271 Bishop’s Stortford 01279 501484 Blackheath 020 8852 8082 Bournemouth 01202 765560 Bromley 020 8166 8364 Cardiff 029 2049 4166 Cheam 020 3794 2970 Cheltenham 01242 571464 Chichester 01243 790737 Chiswick 020 8994 2820
(for Home Delivery call 020 8166 9776)
Clapham 020 8675 5369 Clifton, Bristol 0117 317 9748 Crouch End 020 3198 7834
(for Home Delivery call (020 3751 2985)
Dorchester 01305 756571 Dorking 01306 743674 Eastbourne 01323 738525 East Grinstead 01342 821772 East Sheen 020 8166 9776 Epping 01992 800000 Farnham 01252 719191 Fulham 020 3651 1329 (for Home Delivery call 020 8675 5369)
Glasgow 0141 334 0302 Godalming 01483 550000 Guernsey 01481 729566
Guildford 01483 865753 Harpenden 01582 764414 Harrogate 01423 705263
Petts Wood 01689 839100 Reigate 01737 243801 Romsey 01794 329000 Rustington 01903 890127 Sanderstead 020 3691 9771 Sevenoaks 01732 452554
(for Home Delivery call 01132 370377)
Haslemere 01428 652760 Haywards Heath 01444 810000 Henley 01491 411410
(for Home Delivery call 01732 759020)
(for Home Delivery call 01628 799004)
Sittingbourne* 01795 883001
Horsham 01403 230449 Hove 01273 720221 Ilkley 01943 605256 Islington 020 37703632
*(reduced range and closed at weekends)
Solihull 01217 074821 Southfields 020 3701 5083
(for Home Delivery call 020 8675 5369)
Southgate 020 3751 2985 Stamford 01780 766051 Surbiton 020 8399 2208
(for Home Delivery call 020 3751 2985)
Jersey 01534 601855 Leamington Spa 01926 450854 Leigh-on-Sea 01702 470037 Lewes 01273 483450 Lightwater 01276 850044 Lymington 01590 672480 Maida Vale 020 3751 1206
(for Home Delivery call 0845 5050 642)
Taunton 01823 323001 Teddington 020 8977 7223
(for Home Delivery call 0845 5050 642)
Tonbridge 01732 359841
(for Home Delivery call 01732 759020)
(for Home Delivery call 020 8166 9776
Maidenhead 01628 799004 Marlborough 01672 513970 Marlow 01628 617386
(for Home Delivery call 01628 799004)
Midhurst 01730 817090 Morningside, Edinburgh 01314 471736 Muswell Hill 020 3589 8927
Tunbridge Wells 01892 523840
(for Home Delivery call 01732 759020)
Wells 01749 677726 West Bridgford 0115 981 2595 West Dulwich 020 8670 4077 West Hampstead 020 3751 1205
(for Home Delivery call 020 3751 2985)
North Leeds 01132 370377 Northwood 01923 842224
(for Home Delivery call 0845 5051 247)
Oxford 01865 554268 Oxted 01883 712900
(for Home Delivery call 020 3751 2985)
West Wickham 020 3700 3886 Weybridge 01932 845294 (for Home Delivery call 0845 5050 642)
Wilmslow 01625 536613 Witney 01993 835001 Woodbridge 01394 384878 Woodford Green 020 3714 2875
= Local delivery available
Order your local delivery at cookfood.net or by calling the shop. If your nearest shop doesn’t have the van symbol (or you’re nowhere near a shop), then delivery is by courier. Order at cookfood.net or by calling our customer care team on 01732 759020. Unfortunately, not all our products can be delivered by courier and some more remote postcodes have restricted deliveries over Christmas. at: hing ryt eve And almost Bakers & Larners of Holt 01263 712244 Battlers Green Farm (Radlett) 01923 856551 Budgens, Ascot 01344 872286 Budgens, Mortimer 01189 332488
Budgens, Moreton in Marsh 01608 651854 Beckworth Emporium (Northants) 01604 812371 Calcott Hall Farm Shop (Brentwood) 01277 264164
Organically Speaking (Hartley Wintney) 01252 845577 Stratford Garden Centre (Stratford-upon-Avon) 01789 205745 Udder Farm Shop (East Stour) 01747 838899
Don’t forget, we stock 350 farm shops and outlets nationwide! (limited products available) Find your nearest shop at cookfood.net/shops
email: edwardanddale@cookfood.net or call our customer care team on 01732 759010 The COOK Kitchen • Sittingbourne • Kent • ME10 3HH edwardanddale@cookfood.net • 01732 759010 • www.cookfood.net facebook.com/thecookkitchen @thecookkitchen
, l a e M A y Bu Give A Meal
Look out for the One Feeds Two logo!
When you buy any of our seasonal main courses or starters featuring the One Feeds Two logo, you will also be giving a school meal to a child in need. Every portion you buy provides a school meal (so that’s eight meals from our Crown of Turkey). Last year, you helped provide 210,000 meals to school kids in Malawi. This increases school attendance, feeds young minds and ambition and helps create sustainable change. Thank you.
Can you find all 10 presents hiding inside?
OUR FOUNDING STATEMENT
Your local COOK shop:
To COOK using the same ingredients and techniques you would at home, so everything looks and tastes homemade. Today, nothing’s changed. Edward & Dale, Founders
The COOK Kitchen • Sittingbourne • Kent • ME10 3HH edwardanddale@cookfood.net • 01732 759010 • www.cookfood.net
44