CBG1013

Page 1

VOL. 47, ISSUE 21

FREE

OCTOBER 13, 2023

CANNONBEACHGAZETTE.COM

Ecola Seafood Restaurant and Market Celebrates 30 Years

From left - Heaven Beckman, Shawna Beckman, Cindy Beckman, CJ Beckman By DEB ATIYEH

O

From left - Heaven Beckman, Cindy Beckman, Shawna Beckman, CJ Beckman

By DEB ATIYEH

I

n 1993, high school sweethearts Jay and Cindy Beckman searched for a way to incorporate Jay’s love of fishing and Cindy’s love for the Cannon Beach community into a career that would provide for their growing family. Pregnant with their first daughter, Cindy purchased a tiny seafood restaurant and market in the center of town. Their goal was to bring fresh sustainable seafood to residents and visitors while providing their customers with a memorable experience. Since their humble beginning thirty years ago, Ecola Seafood has grown. In 1997, they moved their small business into the newly constructed building at their current location in downtown Cannon Beach at 2nd and Spruce. They suffered a severe electrical fire in 2018 which forced them to rebuild. Luckily Cindy and Jay’s now grown children, Cj and Shawna took on the challenge. They adapted through Covid; building a second-story outdoor dining deck while continuing to upgrade the interior of the restaurant. CJ started a wholesale division of the business; selling quality seafood caught by himself, his dad Jay, and other local commercial fishermen to local businesses. The Ecola crew has grown over the years, with some dedicated employees working as a part of their team for more than fifteen years. They are the heart and soul of the business and strive to provide the best experience possible for all of their customers. After 30 years their goals remain the same, and the community of Cannon Beach has repaid them with loyal support. They owe their success to this great town and the visitors who travel here to experience fresh and sustainable seafood. The crew at Ecola Seafood hope to see on October 16th to help them celebrate their 30-year milestone.

ctober 15th will mark three decades since Ecola Seafood Restaurant and Market was purchased by the Beckman Family. To celebrate, Ecola Seafood will be offering 30% off all restaurant items on October 16th, and will be raffling off thirty $30 gift cards. Stop by before the 16th to enter the raffle, and on the 16th to receive 30% off your restaurant order. Ecola Seafood will be giving away T-shirts and hats, and there will be activities for kids from 10 AM to 7 PM along with candy sushi rolls. “Thinking about how far we have come in 30 years, the incredible crew

that we’ve nurtured and made part of our family, I’m both incredibly proud and humbled,” said owner Cindy Beckman. “The love for providing fresh sustainable seafood was a vision that I shared with my husband Jay. Our goal is to create amazing family memories and exceptional hospitality for visitors to Cannon Beach and to Ecola Seafood. We have spent 30 years celebrating our guest’s milestones and life moments with them, and we have watched as our collective family of dedicated team members has grown. This anniversary is a testament to the talent and efforts of our team, and the support of this amazing community.”

The History of Ecola Seafood Restaurant and Market


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