Country Roads Magazine "The Cuisine Issue" July 2022

Page 4

Contents

J U LY 2 0 2 2

Events

11 6 8

SUMMERTIME, & THE LIVIN’S EASY Camps & workshops for the little ones, cocktail trails for the grownups, BBQ fests for all

REFLECTIONS You say Tomayto ... by James Fox-Smith

NEWS & NOTEWORTHIES

VO LU M E 3 9 // I SS U E 7

Features

30

35 38

Publisher

CHEFS STEPHANIE & MICHAEL PAOLETTI

James Fox-Smith

Fostering one-of-a-kind culinary experiences in Ocean Springs by Alexandra Kennon

CHEF TRENT BONNETTE Bringing brown bag ingenuity to Marksville’s Broken Wheel Brewery by Lauren Heffker

CHEFS MATTHEW & ALEXIS INDEST Taking the best of Cajun Country and adding a twist by Jordan LaHaye Fontenot

On the Cover

LOCALLY-RAISED CHEFS Cover image by Katherine Swetman

For eight years now, Country Roads has had the distinct pleasure of discovering and celebrating the Gulf South region’s Small Town Chefs through our annual awards, which honor chefs working in towns with populations under thirty thousand. Nestled meekly in between the raging culinary destinations of this food-centric region, these small towns—for one reason or another—offer something to these chefs that the big cities can’t. This year, our winners are drawn to Coastal Mississippi, to Central Louisiana, to small town Acadiana for a very particular reason: it’s where they grew up. After acquiring experience in the restaurant business elsewhere, they each felt a calling to open something new, innovative, and elevated in their own small town—bringing with them new experiences, economic opportunities, and ways to support local food producers. Take chefs Stephanie and Michael Paoletti, for starters, whose pop up experience, Food, Booze & Hiccups, in Ocean Springs is featured on our cover. Their creative take on dining experiences allows them the flexibility to curate intimate interactions with food selected precisely for its locality, seasonality, and its intrigue. Read more on this year’s Small Town Chef Award Winners in our Features section, starting on page 30.

Cuisine

42

CAJUN PATÉ The traditional delicacy of hog’s head cheese

44 48

by Kristy Christiansen

SUPPER REIMAGINED 3 Unconventional NOLA dining experiences by Alexandra Kennon and Jyl Benson

RAISING THE BAHR Catching up with Monroe’s celebrity chef by Chris Jay

4

Culture

50 54 55

THE VILLAGE OF VERSAILLES A world within a world in New Orleans East

by Jason Christian

NOTES ON THE WEATHER Searching for a chance of rain

by Ed Cullen

CHAMPION ON MUDDY WATERS Meet Hanna Straltsova, the #2 ranked woman water skier in the world. by Beth D’Addono

J U L 2 2 // C O U N T R Y R O A D S M A G . C O M

57

HAPPY BIRTHDAY SATCHMO The history of Louis Armstrong’s chosen July 4 Birthday

Associate Publisher

Ashley Fox-Smith

Managing Editor

Jordan LaHaye Fontenot

Arts & Entertainment Editor

Alexandra Kennon

Creative Director

Kourtney Zimmerman

Contributors:

Jyl Benson, Jason Christian, Kristy Christiansen, Paul Christiansen, Ed Cullen, Beth D’Addono, Shannon Fender, April Hamilton, Sam Irwin, Chris Jay, Emily Kask, Paul Kieu, Kimberly Meadowlark, Hays Porter, Katherine Swetman, Elizabeth Chubbuck Weinstein

Cover Artist

Katherine Swetman

Advertising

SALES@COUNTRYROADSMAG.COM

Sales Team

Heather Gammill & Heather Gibbons

Custom Content Coordinator

Lauren Heffker

Advertising Coordinator

Laci Felker

President

Dorcas Woods Brown

Country Roads Magazine 758 Saint Charles Street Baton Rouge, LA 70802 Phone (225) 343-3714 Fax (815) 550-2272 EDITORIAL@COUNTRYROADSMAG.COM WWW.COUNTRYROADSMAG.COM

by Sam Irwin

Escapes

58 62

TOURS IN THE HEARTLAND A new agritourism venture, hosted by local musicians by April Hamilton

PERSPECTIVES The legacy of Angela Gregory‚—sculptor, artist, and trailblazer by Elizabeth Chubbuck Weinstein

Subscriptions

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ISSN #8756-906X

Copyrighted. All rights reserved. No portion of this publication may be reproduced without permission of the publisher. The opinions expressed in Country Roads magazine are those of the authors or columnists and do not necessarily reflect the views of the publisher, nor do they constitute an endorsement of products or services herein. Country Roads magazine retains the right to refuse any advertisement. Country Roads cannot be responsible for delays in subscription deliveries due to U.S. Post Office handling of third-class mail.


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