CAKES
PIECE OF CAKE
Cake inspo from the amazing designers in our area
So in vogue
The semi-naked trend is not going away. I think because it’s so versatile - you can make it look simple and elegant, like here with white avalanche roses, or fun and colourful with floral brights, fresh and summery with fresh fruit, or rich and autumnal with berries and jewel tones. Hannah Andrews www.hannahskitchenleeds.co.uk
This pressed flower cake is completely organic, the edible flowers are all grown in the UK, creating a wild flower meadow effect. Gayle Hussan www.wheretheribbonends.com
https://janebeadnellphotography.co.uk
A trio of cakes. This time in an on-trend, white, textured, yet minimal style, I draped wafer paper on these cakes to look like fabric for an ethereal vibe. Lisa Bradshaw www.urbancakehouse.com
https://arabellasmith.com
A two-tiered buttercream finished cake, decorated with fresh flowers. Adele Marshall www.sweetcharlottecakes.com
Cakes don’t have to be round. Here, I’ve used clean, sharp lines using whitened white chocolate ganache. Gayle Hussan www.wheretheribbonends.com 55
