August 2021 Issue 153

Page 9

LET’S SAVE THE FRUIT

A

s a resident of Quebec, the first thing that I noticed when I arrived on Vancouver Island in the Cowichan Valley was the density of vegetation. With warm summers, mild winters, and the incredible landscape, the Cowichan Valley allows a large amount of food to grow. Of course, most of this food is being cared for by farmers and when the time comes, they are offered to the community. But often, it so happens that this food is not growing on a farm. It can be in a backyard, a park, a public space, a terrace, or wherever a plant can grow. Unfortunately, most of this uncultivated food is forgotten and will go to waste, or more often, they will be eaten by the birds, bugs and wildlife. For the past 12 years, Cowichan Green Community’s (CGC) FruitSave program has stepped up to rescue those fruits and other comestible aliments. The

mission of the program is to be sure that it will be redistributed throughout the community. This volunteer-led gleaning program organizes and connects volunteer pickers with fruit tree owners whose trees produce an overwhelming yield. The gleaned fruit is shared between the pickers, the tree owners, and the CGC. Additionally, the gleaned fruit is donated to local canning workshops and food skills programs that aim to teach the community about the importance of healthy food. CGC’s Food Recovery Team will be contributing to handling the excess produce and processing the fruit into value-added products for redistribution to those in need. With the collaboration of the Food Recovery Team and the promising fruit season ahead, FruitSave is looking for fruit trees and volunteers to help our program achieve its full potential in reaching as many community members as possible. FruitSave is a wonderful program to make connections with the community, learn about local food, and spend time outdoors in our beautiful valley. To register as a tree owner or volunteer picker, please visit our website at https:// cowichangreencommunity.org/ community-action/fruitsave/ or send us an email at fruitsave@ cowichangreencommunity.org or call 250-748-8506. Jonas Rey-Sierro is an intern from Quebec that is working at Cowichan Green Community for all summer.

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August Forecasts

6min
page 85

What You May Not Know About Hydration

2min
page 80

Coming to terms with the history of residential schools

2min
pages 78-79

100 Years of Cobble Hill Hall

7min
pages 75-77

Virtual Cobble Hill Fair

2min
page 74

Summer is for the Bees

1min
page 71

Ospreys in Cowichan Bay

3min
page 69

“Marie” – A Significant Technological Innovation

1min
page 68

HOME & GARDEN Water Gardening - A Natural Addition to the Garden

2min
page 70

Brilliant Open-Minded Dedicated. Today’s BOD Experience

6min
pages 65-67

Let’s Try It Out

2min
page 64

St. John’s Academy Shawnigan Lake

1min
pages 62-63

Duncan Christian School

1min
page 61

Evergreen Independent School Cobble Hill

1min
page 60

Marshall Hugh Kaiser New Works at Excellent Frameworks Gallery

2min
pages 55-56

Visual Poetry of Susie Cipolla at Aquamaris Art Gallery

2min
page 54

Queen Margaret’s School Duncan

1min
page 57

Do You Have Rosacea?

2min
page 53

Are you Grounded?

2min
page 52

What is Pelvic Health Physiotherapy?

3min
pages 50-51

Rewild Your Creativity & Expand Your Range of Play

2min
page 47

Indigenous Artist James Darin Corbiere

3min
pages 44-45

Artful Environmentalism and Togetherness

2min
page 43

Forest: Breath of Life

1min
page 42

Pop-Up Exhibitions at Westholme

1min
page 41

All Revved Up with Someplace to Go

1min
pages 38-39

PETS, RECREATION & NATURE Truly Experience Chemainus’s Coast

2min
page 34

CVCAS Celebrates with 20/20 Vision

2min
page 36

Summertime Finds

1min
pages 32-33

Are You Eating Flowers

2min
page 31

Summer at Made in Mexico

1min
page 30

Experience Tea in a New Way

2min
page 29

Celebrate local ‘At Home’ during our largest annual food celebration and fundraiser

2min
page 28

Paella Traditions at Cherry Point Vineyards

1min
page 27

Torn Basil, Heirloom Tomato, and Mozzarella Fresca Salad

1min
page 26

The Bloodhound Cocktail

1min
page 24

It’s Summer, so Quill Out

3min
page 21

Viva La Baguette

2min
page 20

BODY, MIND & SOUL Why We Should Read: Black Water

3min
page 16

Handling the Heat

2min
page 18

LOCAL ARTS 2021 Cowichan Valley Shakespeare Festival

2min
page 8

LOCAL FOOD & DRINK Let’s Save the Fruit

2min
pages 9-11

Sustainability in the Wine Industry

4min
pages 14-15

OUR COMMUNITY August Events

3min
pages 5-7

Host an At-Home Wine Tasting with Cowichan Wines

2min
pages 12-13

Silverside Farm Blueberry U-Pick

1min
page 19
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