REIKI WELLNESS 250-743-8122 Debbie Shkuratoff Reiki Master-Teacher-All Levels Usui-Karuna-Komyo-Seichim
SARA TILLIE ACUPUNCTURE
Cowichan Valley
250-812-9813 Sara Tillie Registered Acupuncturist Traditional Chinese Medicine
DUNCAN FARMERS MARKET
Reiki/Chakra Therapy - Classes - Foot Detox Acupuncture - Reflexology Young Living Essential Oils & Supplements
Daytime • Evening •Weekend • By Appointment Only #13- Upper Level • Valleyview Centre • Cobble Hill www.reikiwellness.ca • reiki-wellness@shaw.ca
dine in I patio service I take-out
fresh cut kennebec fries • crispy battered fish • delicious tacos • pizzas • poutines • burgers and more! Sunday- Thursday | 11:00 - 9:00 Friday & Saturday | 11:00 - 10:00 111 jubilee st, duncan I 778 • 422 • 3000 menu online at: freshkennys.com
TEN OLD BOOKS
Always something for everyone
Great Selection of Used & New Books • Bestsellers & Award Winners • Classic Novels & Timeless Favourites • BC & Canadian Authors Plus Local Cards • Crafts • Children’s Books • Jewelry • Unique Gift Ideas and More!
102-330 Duncan St 250 -715-1383 Find us inside the historic Duncan Garage 10
HONEYMOON BAY MARKET Experience a little piece of paradise. We offer a variety of baked goodies, garden produce, candles, body care products pewter, artwork, jewelry, knitting, preserves, glass work, rustic wood furniture, wild rice, spices, teas, wooden toys and unique floral arrangements. Every Saturday 10am-2pm 10052 Southshore Road, Lake Cowichan
WEEKLY WEDNESDAY MARKET Weekly Wednesday Market is a “Make It, Bake It, Grow It” style market, offering only the most original, handmade local products. 10am to 3pm every Wednesday right across from Waterwheel Park, Chemainus
Every Saturday, rain or shine, the Duncan Farmers’ Market is joined by farmers, growers, small-scale food processors, artisans, food sellers, wine & spirit makers, butchers, bakers and candle-stick makers. As a true farmers’ market, we give priority to farmers and growers, but we also play host to an amazing array of locally artisans and makers offering the unique and unusual. With one hundred vendors and a “make it, bake it, grow it, sell it” philosophy, you will find a wide variety of local products to fill your basket. At this time of year there is a great array of vegetables (sweet carrots, radishes, greens and more!), strawberries, eggs, cheese, chicken, fish, beef and pork, and baked goods of every variety. We also have pasta, jam, pickles, honey, hummus and salsas, soup and local wines and spirits to add to your meal. Don’t forget to try out some of the delectable take-away hot food options available each Saturday including tacos, falafels,
