Past the Family Favourite

Pét Nat By The Glass

Jenny Garlini Head Office Maven Blue Grouse Estate Winery and Vineyard

“Every so often I feel the need to stretch my comfort zone and challenge myself to do something different I had not done in the past.” smiles winemaker Bailey Williamson “The 2019 Gamay Noir grapes called out to me in this way and who doesn’t love something with bubbles?”

Pét Nat for “pétillant naturel” is a French term that roughly translates as “naturally sparkling”. To make this wine, our winemaker bottled our Gamay Noir Rosé prior to fully completing its fermentation. This allowed carbon dioxide to be produced by the continued fermentation of the natural sugars still found in the wine. Unlike Champagne, Pét Nat is not normally disgorged, and may or may not be filtered on completion of fermentation. We decided to disgorge this vintage, because the sheer volume of lees in the bottle was more than we wanted. As the winemaker was having fun making this Pét Nat, we wanted to have fun with the label design. Paula Brunner designed a set of three labels for this collectible vintage.

“ Our namesake in its most simplified form to depict the three family members who own the property. Each illustration is a peculiar but enticing personality to mimic how we curiously approach the art of wine, stewardship, and hospitality.” shares Paula Brunner “The labels were designed to embody the bright and creative flavours of our new Pét Nat, while staying true to our Blue Grouse image. We bring out a playful spirit to perfectly complement this effervescent rosé in all its glory. I was inspired creating something that would make us smile. These three grouse represent our family with three expressions that captured the moment in time when we realized that my dad bought a winery!” Pét Nat is a bright, crisp wine with aromas of red summer fruit. On the palate look for raspberry, red currant, and mineral notes. Pair this wine with a charcuterie board supplemented with a combination of triple crème brie, goat and camembert cheeses. These bubbles will balance the saltiness in the cheese, nuts, and sausage and make for an excellent pre-dinner soiree.

Our inspiration for the Pet Nat was in the spirt of experimentation and curiosity. Creating a new product, finding out how it would unfold, pros, cons and enjoying the final product. We are thrilled with the outcome and want to share it with our guests. Come and enjoy a flute of sparkling pink wine with a charcuterie board. It’s very limited, so come in and try it soon!

Tasting Room is open Wednesday to Sundays from 11-5pm 2182 Lakeside Road, Duncan 250-743-3834.

DINE & SIP COWICHAN Ends March 6

The Duncan Cowichan Chamber of Commerce would like to thank everyone that participated in Dine & Sip Cowichan thus far. The positive feedback from the program has been abundant, and we hope that everyone who participated found a new delicious spot to enjoy! Although Dine & Sip Cowichan wraps up on March 6th, many of the participating venues are offering a variety of other deals and some even offering their Dine & Sip menu throughout March. Find out about the participating venues at dinesipcowichan.ca.

Farm Table Inn SPRING BREAK FAMILY MEAL DEAL

Make dinner planning easy this spring break with a Family Meal deal from the Farm Table Inn! These oven ready meals are available March 10 to 26th during the on-site Farm Store.

This Family Meal Deal will feed up to 4 people and includes your choice of a Family sized Meat or Vegetable Lasagna, Shephard’s Pie, or Mac and Cheese. A dessert choice of one pack of Nanaimo Bars, Lemon Squares or tub of Chocolate mousse One huge loaf of Sourdough bread with herbed butter. Only $49 plus taxes . Upgrade to a family sized Seafood lasagna for $59 plus taxes. These meals are all housemade and delicious! Pre-order by sending an email or calling us at 250-932-3205 info@farmtableinn.ca www.farmtableinn.ca 6755 Cowichan Lake Road, .Lake Cowichan. Farm Store hours Wednesdays to Saturdays from 10am to 5pm.