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2 tbsp vegetable oil for sauteeing 1 package of thin rice noodles OR Vermicelli mung bean or green bean noodles. Note: all these noodles almost look the same. 1 cup cooked chicken/pork/ shrimp, OPTIONAL, using leftovers makes this recipe super easy, shred the chicken/ pork if using
Ingredients: 3 large shredded carrots 1 small head shredded cabbage 1 thinly sliced medium sized onion 1/2 cup chopped scallions for garnish 1/2 cup soy sauce 1/2 cup fish sauce 1/4 cup sesame oil
Soak noodles in cold water until soft. In a large skillet on medium high heat, sautee onions and cabbage in vegetable oil, stirring frequently. Cook until almost soft. Add carrots and stir until all the vegetables are cooked. Turn off heat. Add cooked meat if using and combine well with veggies. Drain soaked noodles and add to pot of boiling water. Cook noodles until done to your liking. Drain noodles and add to meat and veggies. Working quickly, evenly distribute
Pick Up Some LOCAL Fall Veggies at The Duncan Farmers Market To Make This Filipino Dish at Home ancit is a Filipino noodle dish that is easy to make and even easier to eat. This version is Filipino-ish because we are using local and seasonal vegetables. We hope you enjoy this big pot of goodness with friends and family.
sesame oil. With cooking scissors roughly cut noodles into 1 inch pieces, shorter if you want to impress your Filipino relatives. Using two large spoons, toss noodles together with veggies and meat. Add soy sauce and fish sauce, distributing both evenly throughout noodle mixture. Add ground pepper to taste. Mix again making sure sauces coat as much of
the pancit as possible. Add extra of any of the sauces to tweak the flavour if you feel it needs it. Transfer to serving dish and garnish with chopped scallions and lemon wedges. Enjoy! Recipe by Paulina Kee, veggies provided by Ol’ MacDonald Farm. Paulina and Cam have been farming in the valley for the past 10 years and currently operate Ol’ MacDonald Farm.
locally grown, organic and delicious
Ol’ MacDonald Farm Asian greens, parsley, carrots, beets, cabbage, leeks, potatoes, free range eggs and more! delicious local food grown with love
Visit us on Saturdays at the downtown Duncan Farmers Market.
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