SET MENU OPTIONS
OPTION 1
2 Course Menu
R240pp ***
OPTION 2
3 Course Menu
R300pp
STARTERS
homemade bobotie spring roll served with tomato chutney
MAIN COURSE
braised beef short rib served with sweet potato mash and seasonal vegetables
DESSERT
chocolate malva pudding served with diplomat cream and chocolate chili sauce
Select 1 option per course for the whole group
mushroom quiche served with avocado salsa
soup of the day served with cheese straws
grilled chicken supreme with crushed potatoes, seasonal veg and rosemary jus
decadent white chocolate mousse with salted caramel sauce, crumbly vanilla fudge and pecan nut crumble
Dietary requirements will be accommodated for NOTAKEAWAYS
plated greek salad drizzled with herb oil
hazelnut crusted hake fillets with crushed potatoes, green veg and lemon butter sauce
butternut, spinach and pearl onion fusilli pasta with feta sauce
deconstructed lemon meringue pie
fresh fruit plate