Biological Farming for Pyrethrum

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BIOLOGICAL FARMING

October 2013

Quantifying the benefits of biofumigation for pyrethrum Location: Forest, owned by Mr Rodney Medwin and West Pine owned by Botanical Resources Australia

THE NEED One of the major research priorities of the pyrethrum industry is to determine a management plan for the phenomenon, colloquially called “SPLASH”, (slow plant loss after single harvest) syndrome. This syndrome is characterized by a reduction in plant density throughout autumn following the field’s first harvest and a significant reduction in vigour of surviving plants. Ideally pyrethrum production is perennial and farmers’ should obtain four to five annual harvests from the same field. When the life span of the crop is shortened, growers’ costs increase and there is a greater impact on the environment. Results from recent studies suggest that poor persistence issues may be influenced by the presence of soil-borne pathogens that affect the root growth of the plants. Preliminary results over the last 18 months have suggested an association between SPLASH and the root pathogen, Phytophthora spp.

THE AIM Control of soil borne pathogens is difficult, in that chemical treatments are costly and environmentally undesirable. Existing fumigation treatment methods for this syndrome are highly toxic and are prohibitively expensive and are being currently phased out. This project aims to find an alternative solution in the use of biofumigation.

Biofumigation refers to the suppression of soil-borne pests and pathogens by release of biological compounds when tissues of Brassica crops are incorporated into the soil.

THE PROJECT Serv-Ag Pty Ltd and Botanical Resources Australia (BRA) are exploring biofumigation as a possible solution to improving persistence of pyrethrum fields. Biofumigation offers an environmentally friendly alternative for the management of root diseases with additional positive benefits of a productive green manure crop.

CASE STUDY


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