Year 8 Trip to Warner Bros. Studio—The Making of Harry Potter
On Tuesday, Year 8 spent a very enjoyable day at the Warner Bros. Studio looking at the original sets, learning about the techniques used to create the special effects and exploring the behind-the-scenes secrets of the Harry Potter film series. Highlights included discovering the Hogwarts Great Hall and exploring the Forbidden Forest, boarding the original Hogwarts Express at Platform 9 ¾ and stepping foot into Gringotts Wizarding Bank, before wandering down Diagon Alley. Located at the Studios where all eight films were produced, the Studio Tour showcases the British talent and artistry that went into the making of the Wizarding World.
Pupils also participated in a session which focused on the set design from the films and learnt about how the Production Designer tackles the script and turns it into sketches, architectural technical drawings, storyboards and a model of the final set.
Set adjacent to the working film studios where all eight Harry Potter films were made, the Studio Tour offers visitors the opportunity to explore two soundstages and a backlot filled with original sets, animatronic creatures and breath-taking special effects.
Mr McGhee, Head of Year 8
Year 8 Trip to Warner Bros. Studio—The Making of Harry Potter
Amazing Athletics
Two Year 9 pupils, Theo L and Kobey M, represented Guildford District at the Surrey Athletic Championships last Saturday. Theo ran a sensible 800m heat to qualify easily for the final. He then went on to win the final with a new PB and national qualifying time. Kobey dominated the triple jump with a winning jump and a PB of 11. Both pupils are waiting to hear now if they will be picked for the Surrey team at All England Schools. Of the 12 events that took place, Cranmore took gold in two (out of all the schools in Surrey) which is a fantastic achievement for the school. This Saturday, Theo and Kobey have been selected for the Southern Inter-counties Championships to represent the Surrey team.
The Walton and Weybridge Regatta took place last weekend and we had a great representation of rowers. 18 pupils across two divisions competed in 9 races. The pupils, from Years 7 to 10, showcased outstanding development and gained valuable experience across the J13, J14 and J15 races.
Well done to both our U14A and U14B teams in beating Downsend in thrilling cricket matches.
Sports News
Walton and Weybridge Regatta
Swimming Success
13 swimmers attended the iconic venue, The London Aquatic Centre, on Saturday to represent Cranmore at the IAPS National Swimming Finals. Qualifying for this event was an incredible achievement, with a great opportunity to swim in the Olympic pool. The swimmers swum in the Medley Relay events and managed to improve on their qualifying times by at least 4 seconds.
Well done!
Individual performances on the day were from Freddie R (Year 8) in the 50m breaststroke, finishing 18th overall. Henry C (Year 7), swimming the 50m fly, made the final on the day finishing 9th overall with a personal best time. Daniel B (Year 8), swimming the 50m front crawl, qualified for the final with a personal best time finishing 7th overall. Charlie S (Year 6), swimming a 50m front crawl, qualified 5th into the final and finished on the podium with a bronze medal. There were outstanding performances from all involved on the day and we are incredibly proud of their efforts in the pool. Well done to all swimmers (Fabian H, Jack T, Arlo W, Theo B-Y, Charlie S, Edward W, Dylan V, Henry C, Ned H, Rocco H, Adrian S, Freddie R, Daniel B).
Activate Camps
https://www.activatecamps.co.uk/venues/cranmore-school/ Summer camps taking place at Cranmore
On Monday 10th June, Cranmore played against Danes Hill School at Clandon Regis Golf Course. 7 boys from Cranmore represented the school across Years 7, 8 and 9. The boys were paired up and played against a pair from Danes Hill in a match play format. The scored ended 2-2 and more experience was gained by playing round a longer more challenging course.
Mr Cox, Head of Golf
Football Camp
https://www.surreyfootballcoaching.com/
News
Sports
Mrs Calpin, Head of Swimming
A Message from our Chaplaincy Team
Pilgrimage
A Reading from the Book of Psalms
"Start by doing what's necessary; then do what's possible; and suddenly you are doing the impossible."
St Francis of Assisi
It is good to give thanks to the Lord to make music to your name, O Most High, to proclaim your love in the morning and your truth in the watches of the night. The just will flourish like the palm-tree and grow like a Lebanon cedar. Planted in the house of the Lord they will flourish in the courts of our God, still bearing fruit when they are old, still full of sap, still green, to proclaim that the Lord is just. In Him, my rock, there is no wrong.
The Word of the Lord Thanks be to God
Reflection
This week we focus on the religious practice of making a Pilgrimage. Pilgrimages can bring us closer to God and give us the time and space we need to discover His presence. A pilgrimage is about the journey not just the destination.
Quotation
"In all trouble you should seek God. You should not set Him over against your troubles, but within them. God can only relieve your troubles if you in your anxiety cling to Him. Trouble should not really be thought of as this thing or that in particular, for our whole life on earth involves trouble; and through the troubles of our earthly pilgrimage we find God." Saint Augustine
Notices
Notices
Notices
Soup Soup of the day – Tomato & basil
Soup of the day – Carrot & coriander
Main Chicken & vegetable tikka masala with rice & naan bread
Jacket potato & beans
Vegetarian Fresh vegetable & chick pea curry with rice & poppadums
Sides Rice/ carrots
Meatballs in a fresh tomato & herb sauce with rice
Plain pasta & tomato sauce
Soup of the day – Roasted butternut squash & sweet potato
Roasted chicken breast with Yorkshire pudding
Jacket potato & beans
Soup of the day – Leek & potato
Traditional beef lasagne with Italian style salad / Chicken wraps
Jacket potato & beans
Soup of the day – Roasted red pepper & tomato
Traditional battered fish fillet or jumbo fish fingers
Jacket potato & beans
Dessert Steamed syrup sponge & custard
Roasted butternut squash & red pepper risotto
Layered roasted vegetables & mozzarella bake
Sweetcorn/ courgettes
Roast potatoes/broccoli
School council request - Macaroni cheese
Roasted Mediterranean vegetables/baton carrots
Stuffed peppers filled with wholemeal rice topped with tomato sauce
Chips/peas/ baked beans
Fruit & summer berry pie with crème fraiche
Millionaire shortbread
Apple crumble & custard
Strawberry smoothie
Items in Italic - Sourced from F Conisbee’s, our local butcher
Monday Tuesday Wednesday Thursday Friday
Additional Salad bar Salad bar Salad bar Salad bar Salad bar
Menu