Simply Sweet | 11 Fall 2024

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As the air turns crisp and the leaves begin to paint the world in shades of amber and gold, we’re excited to welcome the fall season with open arms—and with it, a very special celebration! Crave is officially turning 20 years old, and we couldn’t be more thrilled to share this milestone with you.

For two decades, we’ve been your companion for celebrations big and small, bringing you the best of homemade baking. We wouldn’t be here without the love and support from everyone who has helped Crave over the years, from bakers to suppliers, to our devoted customers, so from the bottom of our hearts we want to thank you all for being a part of this journey.

Join us as we deep dive into fall baking, reminisce about the moments that have shaped our Crave community and discover our founders go to recipes. So, grab your favorite cozy sweater, pour yourself a warm cup of tea, and let’s dive into the deliciousness of fall together. Here’s to 20 years of baking joy and many more to come!

"I was given this recipe from a past co-worker, every time I make it someone asks me for the recipe. It is always at our friend and family get-togethers and is a crowd favourite."

Mushroom Dip

Prep Time: 30 minutes

Bake Time: 30-45 minutes

1 tablespoon olive oil

10 oz. mushrooms (mixture of white, portobello, shitake, brown – whatever is your favourite)

¼ cup chopped celery

2 – 8 oz. (250 g) packages of cream cheese

(room temperature)

½ cup of mayonnaise

¼ cup parmesan cheese, grated

1 teaspoon garlic powder

¾ teaspoon salt

1 teaspoon pepper

¼ teaspoon cayenne pepper

1 – 14 oz jar of artichoke hearts, drained and chopped

1 Add oil to frying pan on medium heat, add the mushrooms and sauté for about 10 minutes, or until soft, add the celery and sauté for about 5 more minutes.

2 In a medium-sized bowl add the cream cheese, mayonnaise, parmesan cheese, garlic powder, salt, pepper and cayenne pepper. Add in the warmed mushrooms and celery and combine. Once combined, add the artichokes. Mix until well combined.

3 Bake in the oven for 30-45 minutes until bubbling and brown. Remove from oven and serve at a warm, but not hot temperature.

Best served with slices of sourdough bread, or crostini. Place any leftover dip in an airtight container and store in the fridge for up to 5 days.

"I love cake and I love bringing cake to friends. When my friend Nadine asked me if I could bring a pineapple upside down cake to a BBQ, I was short on time, so I picked up a Crave Vanilla Cake Mix, a can of pineapple and in less than an hour I had a delicious homemade dessert to take to the BBQ."

Pineapple Upside Down Cake using Crave’s Vanilla Cake Mix

Makes: One 9-inch cake pan (round or square)

Prep Time: 10 minutes

Bake Time: 35-40 minutes

For the pineapple glaze you will need:

1 can (398 ml) of pineapple slices (save the pineapple juice to add to the cake batter)

2/3 cup (135 g) brown sugar

1/3 cup (75 g) butter, melted

For the cake you will need:

1 Crave Vanilla Cake Mix

2 eggs

1/3 cup butter, melted

¾ cup milk

½ cup pineapple juice (juice from the can of pineapple slices)

1 Melt the butter for both the glaze and the cake in a saucepan or a microwave.

2 Pour ½ the butter (1/3 cup) into the cake pan.

3 Sprinkle the brown sugar over the melted butter, then arrange the pineapple slices on top.

4 Prepare the vanilla cake according to the directions on the package, using ¾ cup milk and ½ cup of reserved pineapple juice.

5 Pour the batter into the cake pan. Using an off-set spatula or the back of a spoon, spread the batter evenly to the edges of the pan.

6 Place the pan in the middle of the oven and bake for 35-40 minutes or until a toothpick inserted into the centre of the cake comes out clean.

7 Remove the cake from the oven and allow it to cool for 15-20 minutes. Then turn the cake upside down onto a plate. Allow to cool completely before serving.

CRAVE 5 + YEAR EMPLOYEES

Meet some of the faces

behind your favourite treats!

Cynthia

How long have you been at Crave? 19 ½ years!

What was your first job?

Paper route – delivering the Yukon News newspapers to my local neighbourhood in Whitehorse at the age of 12.

What is your favourite Crave treat?

2 favourites! Dark Angel cupcake and Twix Bar.

What is your favourite part of working at Crave?

My favourites – the opportunity for creativity in both cake design and recipe development, baking everything from scratch, and working with a great group of people. From early morning bakers to friendly servers, we’ve connected with our 5+ year employees to highlight the people who helped make our bakery so special. Here’s to the dream team that turns all our creative ideas into a delicious reality.

How long have you been at Crave? 5 years

What was your first job?

My first job was when I was 14, I had a part-time after school job at Wendy’s.

What is your favourite Crave treat?

From our classic menu I enjoy strawberry vanilla and lemon drop. From our Cravings of the Month I enjoy anything with coffee in it!

What is your favourite part of working at Crave? I really enjoy being part of a team that works hard every day creating cupcakes, cakes and sweet treats to ensure our customers special occasions are extra special!

Juliana

How long have you been at Crave?

From 2008 to 2012, then from 2018 until now. Together it has been close to 9 years!

What was your first job?

Baker in Kensington, then Bakery lead in Kensington too.

What is your favourite Crave treat?

Triple Chocolate Brownie wins above all!

What is your favourite part of working at Crave?

The opportunities, working in a "smaller" company allow me to share my thoughts and ideas, put them into action, and see the change. Working closely with Carolyne and Jodi, and an amazing team, it is inspiring to see their passion. It gives me joy to work in a place where teamwork and respect are valued. Also, of course the treats!!

Dillon

How long have you been at Crave?

I have been with Crave since 2015 as a self employed contractor and then since 2017 as a staff member.

What was your first job? Delivery driver.

What is your favourite Crave treat? Vegan Chocolate Chunk cookie.

What is your favourite part of working at Crave? It's something different every day and a fun place to work, bringing joy to people.

Samantha

How long have you been at Crave? 5 years

What was your first job?

My first ever job was working at Mucho Burrito

What is your favourite Crave treat?

My favourite Crave treats are the Brownie Stuffed Chocolate Chunk Cookie and the Mint Chip cupcake!

What is your favourite part of working at Crave?

My favourite part is getting to work in my field of passion, both the creating incredible treats for people and creating a good atmosphere for the girls who work there!

Lucia

How long have you been at Crave?

I have been working at Crave since March 2017, so it's been 7 years.

What was your first job?

I worked at a breakfast restaurant in a hotel in Merida, Mexico.

What is your favourite Crave treat?

The Magic Bar at Christmas time is my favourite.

What is your favourite part of working at Crave?

Getting to collaborate with my amazing staff. They inspire me every day to come to work and be the best leader for them.

Kelsey

How long have you been at Crave? I just celebrated my 5th year with Crave this May.

What was your first job?

My first job was at Ricky's All Day Grill when I was 13 years old. I started as a hostess/busser, and over time moved into the kitchen making toast & salads.

What is your favourite Crave treat?

My favorite Crave sweet treat was this years Aloha Loaf!

What is your favourite part of working at Crave? Being surrounded by a team that is helpful & supportive. I have been able to grow so much as a person, and an employee in the last 5 years, all thanks to help and support from everyone at Crave!

Emily

How long have you been at Crave?

I started as a baker at Crave in 2011 at the Crowfoot location. I left in 2013 and came back in 2021 as the Kensington manager and now Willow Park manager!

What was your first job?

I started coaching CanSkate when I was 12 years old! My first “real” job I suppose was at Music Makers as a front desk clerk and a piano teacher!

What is your favourite Crave treat?

The Peanut Butter Marshmallow Brownie bar is my absolute favourite, but a nutty cupcake or a red velvet hits the spot too!

What is your favourite part of working at Crave? It's an amazing company founded by women, that continues to grow and spread joy and tasty treats!

Jenna

How long have you been at Crave? Since 2011

What was your first job?

My first job was bussing tables at a retro themed diner, Nellies on 90th.

What is your favourite Crave treat?

Raspberry Sour Cream Pie and Triple Chocolate Brownie are a tie.

What is your favourite part of working at Crave?

The incredible people and the amazing product, we are so fortunate to be able to share our passion with our communities for an impressive 20 years.

Cendra

How long have you been at Crave? 11 Years this October.

What was your first job?

My first job was rocking some roller blades at Superstore doing price checking and product exchange for customers.

What is your favourite Crave treat?

OG treat – Hiker Cookie (last made in 2015). Everyday treat – Triple Chocolate Brownie.

What is your favourite part of working at Crave?

I am proud to be a part of a female-founded local business where we coach, empower, and uplift incredible individuals. The homemade, from-scratch baking is a celebration in itself, and the amazing support system drives my personal growth, inspiring me to reach new milestones.

Rebecca

How long have you been at Crave?

I have been working at the Kensington location for just over 8 years, both part-time and seasonally!

What was your first job?

My first job was actually Crave! I started when I was 15 years old and entering high school!

What is your favourite Crave treat?

Nutty Over Chocolate or Peanut Butter Marshmallow Bars!

What is your favourite part of working at Crave?

The team and company culture! Everyone is super kind, helpful, and willing to learn, and I think this ultimately creates a safe and welcoming space for all! (Getting to try all the feature flavours is fun too!)

Mallory

How long have you been at Crave? 7 years

What was your first job?

Superstore meat department

What is your favourite Crave treat?

Salted Chocolate Chunk Cookie or Dark Angel mini cupcake. What is your favourite part of working at Crave? The people and their unrelenting passion to create exceptional products.

Courtney

How long have you been at Crave? I’ve been with Crave for 6 years in September.

What was your first job?

Dairy Queen

What is your favourite Crave treat?

My favourite treat is the Sponge Toffee cupcakes.

What is your favourite part of working at Crave?

My favourite part of working with Crave is helping create fun, loving memories for families and working with the amazing ladies I get to work with every single day.

Kianna

How long have you been at Crave?

In January I'll be at Crave for 10 years!

What was your first job? Cashier at the Calgary Stampede.

What is your favourite Crave treat?

The Lemon Poppyseed or Orange loaf has to be one of my all time favourites.

What is your favourite part of working at Crave? Decorating cakes or creating new cake designs is something I look forward to everyday!

Alyssa

How long have you been at Crave? 7 years this September

What was your first job?

Basketball Referee

What is your favourite Crave treat?

Gingerbread loaf or the Cranberry Orange loaf

What is your favourite part of working at Crave?

Working with a great group of people each day and bringing joy through baking into our customers lives!

Michelle

How long have you been at Crave? 7 years

What was your first job?

Working retail at Danier Leather.

What is your favourite Crave treat?

Triple Chocolate Brownie.

What is your favourite part of working at Crave? I love working for a local women-owned business and getting to create things with such beautiful products every day.

Alex

How long have you been at Crave?

I have been with Crave for just over 6 years!

What was your first job?

My first job was working at Roger's Video (back when it was a video store that also did cell phones).

What is your favourite Crave treat?

My favourite is the cookies, right now my go to is the Toffee Oatmeal cookie!

What is your favourite part of working at Crave?

The people I get to work with and the amazing people we get to bake for. Life is all about the connections we make with others and being able to be a part of that for everyone who comes in here, it's really special!

Danielle

How long have you been at Crave?

I’ve been with Crave for almost 7 years.

What was your first job?

Working as a receptionist for Native Counselling Services of Alberta back in high school. I was also working for my childhood dance studio teaching, working music, costume changes, as well as costume alternations.

What is your favourite Crave treat?

Usually a Toffee Oatmeal cookie but anytime we have a craving with coffee I can’t help myself but to indulge in a mini

What is your favourite part of working at Crave?

Baking has been a hobby that changed my life and getting to do my hobby for a living is incredible! I love working with strong women and decorating product that causes the brightest smiles on our customers faces.

Rebecca

How long have you been at Crave? 7 years

What was your first job?

Making cold treats at Dairy Queen when I was 14.

What is your favourite Crave treat?

The Triple Chocolate Brownie.

What is your favourite part of working at Crave?

I love seeing the growth of the company every year and working behind the scenes to develop new treats.

Chantelle

How long have you been at Crave?

Almost a bakers’ dozen! 13 years this November!

What was your first job?

I got my first job at a Dairy Queen the minute I turned 14!

What is your favourite Crave treat?

It’s so hard to pick one! It changes based on what I’m craving (pun intended), but one of my go tos is the Triple Chocolate Brownie, with the Peanut Butter Marshmallow Bar as a close second.

What is your favourite part of working at Crave?

Simply put, my favorite part about working at Crave has always been the joy. Whether sharing life’s special moments with our customers, or celebrating a hard days’ work with the team, being at Crave means witnessing the abundance of kindness and connection within our communities.

Kaitlyn

How long have you been at Crave? 7 years

What was your first job?

Babysitting and retail at Marks.

What is your favourite Crave treat?

The Triple Chocolate Brownie.

What is your favourite part of working at Crave?

The people. Both within the company and our customers.

Catherine

How long have you been at Crave?

I have been working at Crave for almost six years now!

What was your first job?

My first paid job was delivering the neighbourhood newsletter, but my first official job was working for Crave!

What is your favourite Crave treat?

There are so many delicious options, but I'll have to go with either the Peanut Butter Brownie or the Salted Chocolate Chunk cookie!

What is your favourite part of working at Crave?

I love being a part of people's joyous celebrations and a reason to bring a smile to their faces! It's so nice to work somewhere that people are happy to come to and look forward to getting some tasty treats.

Ritz Peanut Butter Sandwich Cookies

These classic lunchbox treats are elevated with a rich peanut butter buttercream filling, creating the perfect sweet and salty snack for your midday cravings. Ideal for a delicious pick-me-up anytime!

Sumin Choi

Meet The Creative Behind Our Birthday Illustrations

We’re excited to introduce the talented Sumin, the illustrator who brought our vision to life for our 20th celebration. We came to Sumin with a vision to represent every person who’s helped and supported us through the years. Join us as we explore how these illustrations captured the essence of two decades of sweet success and made the celebration truly memorable.

What inspired you to become an illustrator?

Ever since I was a kid, I loved drawing. Art classes were my favourite, and I loved summer art camps. Since I learned that I could do that for a living, I always wanted to be an illustrator.

Where do you draw inspiration from?

Observations! I love translating real-life figures and objects into my illustrations. Relatability is one of the most valuable things in my artistic practice. I believe relatable art sparks conversations.

What are you most excited to be working on right now?

Currently, I'm working on a branding project for a local non-profit group. They are looking for fun illustrations to be part of the brand kit so I've been enjoying creating little characters for them!

What’s your current local love?

There's a store called Moonlight Books and Gifts inside the Dragon City Mall in Chinatown. It's a small shop with shelves full of goods from local small businesses. It's not only a great way to promote local small makers and artists but also to create a community for them to connect!

Where can we find your work?

You can find me on Instagram and Tiktok (@itsminpling) or my website www.suminchoi.com

Join the Cookie Club!

Everyone’s Welcome

Did you know? When Crave first opened back in 2004, our first product was cookies! We had to give a nod back to our roots and introduce an exclusive line of merch using Sumin's illustrations for our 20th Birthday.

Shop our full merch collection in your local Crave, in store only or shop our tote bags online.

Visit us in store to get 20% off our Cookie Club t-shirts, sweatshirts and hats!

Mention code COOKIECLUB20 to receive 20% off. *Excludes tote bags

Custom designedtotesby The MarketBags

Thanksgiving Menu

The Menu | available for pre-order september 23

Pumpkin Spice Cupcakes | Original Half Dozen $24.50, Mini Dozen $24.50 Pumpkin cake topped with spiced cream cheese buttercream.

Thanksgiving Specialty Cupcake Pack | $35 Thanksgiving themed decorated cupcakes, with our feature flavours Pumpkin Spice and Tiramisu.

New Fall Cake Designs | starting at $70

Welcome the new season with our new Thanksgiving Wreath cake design. Your choice of vanilla or chocolate cake, decorated with vanilla buttercream.

Pumpkin Pies | Full Size $30, Mini Size $6

Made with from-scratch pastry and classic pumpkin pie filling, topped with a dollop of cream cheese buttercream made from Crave Co-Founders, Carolyne and Jodi's family recipe.

Spooktacular Treats

Bewitching Halloween cupcakes to haunt your taste buds!

Halloween Specialty Cupcake Pack Available October 17 - November 2 $35.00

Our Halloween Specialty Cupcake Pack includes our spooky halloween specialty cupcake designs, along with our LIMITED EDITION Caramel Popcorn cupcakes, Tiramisu cupcakes and a classic Red Velvet.

Our Halloween menu is sure to complete any party. Follow us on social media or subscribe to our newsletter to be the first to hear when our menu drops!

A letter from our Co-Founders

We are incredibly grateful to each and every one of you for your unwavering support over the past 20 years. Your loyalty has been the cornerstone of our success, and we are honored to have the opportunity to be a part of your moments. Thank you for being an integral part of our journey.

Sincerely,

Want to learn more about Crave: watch Our Founder's Story

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