Wine & Dine Yorkshire - March 2016 by CreateTVT

DINE

YORKSHIRE

Wine&

MARCH 2016 - ISSUE 002 QUARTERLY

WHAT’S INSIDE Yorkshire’s new talent

Home grown young chef on early road to success

Creating an empire

Stunning transformation set to be the start of an Odddfellows chain

Food for thought

Yorkshire forager Chris Bax takes a walk on the wild side

A new way to shop

At Brayton Farm Shop eating well isn’t just a weekend treat

Delivered into 48,482 homes and businesses around you

Mixed Grill - The Aire and Calder Brewers Fayre

A mouth-watering meat feast

Mixed Grill £12.99 The Aire and Calder, Rawcliffe Road, Airmyn, DN14 8JS. 01405 722660

Inside: Cosmo and Brayton Farm Shop vouchers | Win a bottle of Mason’s Dry Yorkshire Gin

Wine & Dine Yorkshire is brought to you by CreateTVT

THE DIRECTOR

SPEAKS Unbelievable as it seems, we’re already heading into the second quarter of the year and our second edition! What a wonderful response we’ve had, and you loved our launch issue so much, that putting this edition together has been an absolute pleasure! Choosing whom to feature was incredibly difficult, but Yorkshire Forager Chris Bax brings something so extraordinary to the table, we just had to have him as our guest columnist for this issue. There’s a quirky little story on an unusual wedding cake topper that is making its way across the globe, and the recently announced Little Viking winners point weary parents in the direction of a warm welcome. If time is something you just don’t seem to have enough of, but a delicious home cooked meal is still high on your list of priorities, then our fantastic feature and INCREDIBLE money off vouchers for the phenomenal new Brayton Farm Shop are sure to brighten up your day! We also have some amazing new talent here on our doorstep, and the likes of home grown ‘masterchef in the making’ Kurtus Auty are set to ensure our county remains on top of the national culinary league. Until our next issue – Bon appétite!

Lisa Warrener www.facebook.com/wineanddineyorkshire

@wineAndDineYks

lisa warrener - director DESIGN Lisa Warrener EDITORIAL Trudi McLoughlin SALES Hayley Dawber Trudi McLoughlin DISTRIBUTION Distribution Manager Toni Dyson Distribution Assistants Luke Exelby Rachel Elliott Reese Eggerton Sarah Edge Jamie Walton Sam Chopping Ben Walker

© CreateTVT - Publishers of Wine & Dine Yorkshire, Selby Journal & Locate publications. All right reserved. No part of this magazine may be reproduced, copied or displayed without the prior permission of the publisher. All information contained within this magazine is, to the best of our knowledge, correct at the time of going to press. CreateTVT cannot accept responsibility for errors or inaccuracies within unsolicited, submitted material. Submission automatically grants CreateTVT licence to publish. All material sent is done so at the sender’s own risk and although every care is taken, neither CreateTVT nor its employees shall be held liable for any resulting loss or damage. CreateTVT endeavors to respect the ownership of copyrighted material reproduced. If you identify yourself as the copyright holder of materials we have wrongly attributed, please contact our head office.

To advertise, contact our sales team on 01757 241061 or 07725 223695

Quarterly: March 2016 - Issue 002

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Or alternatively, drop us an email at sales@wineanddineyorkshire.co.uk

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A PREMIUM DINING AND AWARD WINNING CASK ALE COUNTRY PUB

STEAK NIGHT Enjoy Yorkshire’s Finest 35 day aged Waterford Farm Rump Steaks and a bottle of wine.

£30 for 2 people

WEDNESDAYS

GIN FRIDAYS Celebrate Friday nights and join us for a special selection of over 20 gins & tonic.

TREAT

Serving cooked food with locally sourced produce, yourhome mum fine wines, real fires and a great Yorkshire welcome

to lunch at

01757 288088 York Road, Skipwith, YO8 5SF www.thedroversarmskipwith.com

£3.50 each

FRIDAYS

SUNDAY NIGHT PIE CLUB What Sunday nights are made for. Choose from a selection of homemade pies, served with mash and a selection of sides.

£12 each | £3 sides

SUNDAYS

THIS

Mothers Day 6th March

FRYING

NEMO

Why not pop in and try our traditional

Fish & Chips

CARLTON

Providing a quality service and high standards of food to our customers We use the freshest foods and all locally sourced Opening Times Tuesday to Friday 11.30am - 1.30pm & 4pm-8pm Saturday 11.30am-1.30pm & 4pm-7pm SUNDAY & MONDAY CLOSED

HIGH STREET, CARLTON, GOOLE DN14 9LY. CALL 01405 869696

To advertise, contact our sales team on 01757 241061 or 07725 223695

Quarterly: March 2016 - Issue 002

2015

Winning Dish

YORKSHIRE’S BEST

YOUNG CHEF TO DESIGN PRODUCT FOR NATIONAL SUPERSTORE A local catering student named as Yorkshire’s best young chef in the latest ‘Golden Apron Awards’ is excitedly awaiting his prizewinning opportunity, to create a product for one of the UK’s leading supermarkets. Seventeen-year-old Kurtus Auty, from Selby, had already scooped last year’s ‘Young Seafood Chef of the Year’ award and was also crowned ‘Junior Chef Competition Winner’ at York Food & Drink Festival in 2015, prior to his latest win, the Golden Apron award. The young ‘masterchef in the making’ is currently studying full-time at Selby College alongside working part-time at the Fat Abbots restaurant in Escrick. Kurtus previously worked at York’s Pavilion Hotel, and as part of his role at Escrick he is also training up junior team members. The Golden Apron competition is run by James Mackenzie, chef/owner of the Michelin-starred

Pipe and Glass Inn at South Dalton, along with the Yorkshire Wolds Cookery School and is open to young chefs aged 14-19 from across the county. The talented young chef beat off fierce competition with his winning dish, herb-crusted fillet of pork, apple and black pudding bon bon, Ampleforth Cider and butternut squash purée. Looking to the future, Kurtus has his eyes on a placement or two at a Michelin-starred restaurant, as fine dining is his biggest passion. Judging by his staggering success at such an early age, it’s safe to say we think we’ll be seeing a lot more of this talented young man.

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Yorkshire sits proudly at the top table of fine dining One of Yorkshire’s greatest gastronomic claims is its reputation for first class food and dining. The county’s place at the top table was secured for a sixth year with the release of the 2016 Michelin Guide. Yorkshire chefs continue to top the national culinary league, and with six stars the county has retained the crown for having more Michelin Star restaurants than anywhere outside London. The Man Behind the Curtain in Leeds became one of the new Michelin Stars for 2016. The five restaurants to retain their Stars were The Pipe and Glass Inn in South Dalton, The Yorke Arms in Ramsgill-in-Nidderdale, The Box Tree in Ilkley, The Black Swan at Oldstead and The Star Inn at Harome.

But one doesn’t have to travel miles for an equally discerning dining experience. Much closer to home The Drovers Arms, Skipwith, is fast becoming one of the area’s main destination inns.

Owners Graham Usher and Martin Firth, who have over 20 years’ experience in some of Yorkshire’s best hotels, are justifiably proud. Along with their head chef Jonathan, their combined passion for food has secured them an array of awards.

The Drovers Arms was named one of Yorkshire’s top 30 pubs in both 2014 and 2015 by Welcome to Yorkshire and is a Tripadvisor Certificate of Excellence 2014 and 2015 winner. Customers travel from the outskirts of York, Leeds and Hull, with many making a 30-mile plus journey. Speaking to Wine & Dine Yorkshire, Graham confirmed: ‘We offer a premium dining and award winning cask ale country pub. Serving home cooked food with locally sourced produce, fine wines, real fires and a great Yorkshire welcome.’ Such pride, passion and genuine love of fine food is sure to extend an already enviable reputation, with many more accolades to come.

To advertise, contact our sales team on 01757 241061 or 07725 223695

Quarterly: March 2016 - Issue 002

Enjoy fine dining in a relaxed family owned

RESTAURANT

EXTENSIVE MENUS - FULLY LICENSED

Locally sourced food - freshly prepared

Mr Vincent’s AT SPUDS & BERRIES

A63 Hull Road, Brackenholme, YO8 6EL. Tel: 01757 630879 Open: Mon-Thur 9am-5.30pm & Sun 10am-4pm Evenings: Fri & Sat 9am-9pm

TWO COURSES FOR £10.50 WITH THIS VOUCHER Friday night is Family night at Mr Vincent’s From our early bird menu, 3pm-7pm. Terms and conditions apply.

Or alternatively, drop us an email at sales@wineanddineyorkshire.co.uk

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An astonishing £750,000 mak into a booming new bus

Situated in the heart of Carlton, newly refurbished pub and restaurant The Odddfellows is forging a new page in the history books thanks to its remarkable transformation. 8

Dating back to 1750, ‘Odddy’s’ already has a rich history. The 18th century pub made the news in the 1980s when an extra “D” was accidentally painted onto the sign, with the mistake not being rectified when locals said they wanted the misspelling to remain. But as the recession took a hold, the future did not look too bright. Sitting on prime building land, the council blocked several plans to knock down the watering hole to make way for housing. Many residents objected, claiming The Odddfellows had been the ‘centrepiece’ of the village for centuries, and could be given ‘a new lease of life.’ Salvation came in the shape of Gavin Smith, a local builder with a lifelong ambition to own his very own pub and restaurant empire. After spending five happy years in Cyprus’s bars and clubs, perfecting the art of being the consummate barman, Gavin returned home to our typical British weather. Quickly growing disillusioned with once again working outdoors in our cold climate,

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Quarterly: March 2016 - Issue 002

keover has turned a village local once branded ‘unviable’, siness that puts many a city centre venue to shame.

Gavin decided to finally make his dream a reality. Being local, he was very aware that ‘Odddy’s‘ had a special place in the hearts of many, describing it as: ‘It used to be, hands down, the best pub in the area.‘ Having seen the outcry when the pub faced demolition, Gavin took over the business in March 2015. Along with wife Hannah and parents Donald and Lorna, the plan for a family-run business was set in motion. With a ‘grand re-opening’ date set for November 2, the pressure was on. An intense six months followed. Deciding he was aiming for something modern, with a twist, a budget was set - and quickly bust. But the

decision was made to take things to the next level, they were creating a ‘dream’ and the end result had to be perfect. Completing the work on November 1, and opening the doors on November 2, they were somewhat cutting it fine! The gamble paid off – the clever mixture of strong, quirky branding, melding perfectly with the distinctive, beautifully finished interior creates an exceptionally unique venue. It has a certain ‘manly’ charm, yet the refurb has been so magnificently managed that the result is simply breath taking. Serving up locally sourced, freshly cooked dishes seven days a week, alongside a large selection of real ales, beers and

wine, the reception has been fantastic. The ultimate aim, to offer fine dining plus something that little bit special, has been achieved. Gavin’s dream – to put Odddfellows back where it belongs, as ‘the heart of Carlton’ – has been fulfilled. Looking to the future, the selfstyled ‘Mr Odddfellows’ has set himself another goal. Gavin’s success has been so phenomenal he told Wine & Dine Yorkshire: ‘It’s onwards and upwards! Buying more, and I won’t stop until there’s an Odddfellows chain. ‘It’s the best thing I’ve ever done.’ n The Odddfellows, Carlton Tel: 01405 861667 See advert on back page

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Food for

thought

Taking a walk on the wild side, this edition of Wine & Dine Yorkshire sees forager Chris Bax of â&#x20AC;&#x2DC;Taste the Wildâ&#x20AC;&#x2122; suggesting a Yorkshire offering created using beautiful, local finds.

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Quarterly: March 2016 - Issue 002

The thing to remember when you are out foraging is to think about what the plants are putting their energy into. In autumn this is obviously fruit and nuts, in summer quite often flowers, now in spring the plants are pouring all their energy and goodness into tender new growth. The leaves and buds of spring are bursting forth and they are some of the sweetest, juiciest greens you can taste. So now is the time to search out the first of this spring bounty! When you first go out foraging, stick to things that are easily identifiable or plants you already know. If you forage nothing else this spring you must try a few stinging nettles (Urtica dioica) and some wild garlic (Allium ursinum). Use these two to make soup, or try your hand at this Yorkshire pesto recipe using some beautiful local produce.

Pub and 17th Century Traditional Country

The Ferry Inn and cawood

serving 5 Cask Ales, Locally Sourced Quality Cuisine & Real Fires lunchtime special: WEDNESDAY, THURSDAY & FRIDAY 12 - 3pm : 2 courses @ £12.95 or 3 courses @ £16.95

2 King Street, Cawood, YO8 3TL. Phone: 01757 268515

Yorkshire Pesto • 150g (5.3 oz) Nettle tops blanched • 100g (4 oz) Wild Garlic leaves and stalks • 2tbsp Pine nuts (toasted) • 50g (1.8 oz) Wensleydale cheese grated • 300ml (10.5 fl oz) Yorkshire Rapeseed oil • Salt and pepper Put the nettles, wild garlic, cheese and pine nuts in a blender and blitz to a paste. Slowly add olive oil to this paste in the blender until it has a thick sauce like consistency. Season to taste. Taste the Wild was founded in 2008 to promote wild foods as exciting ingredients to use in innovative ways. You can find out more at: www.tastethewild.co.uk

We cater for Celebrations, Weddings, Christenings, Birthdays, Community Events, Business Events & Funerals in the local Area

we tailor our menus to individual budgets and make sure everything is indeed truly scrumptious

Call Clare on: 01757 429629 or 07718 763196 Email: clare@trulyscrumptiousyorkshire.com Web: www.trulyscrumptiousyorkshire.com

Or alternatively, drop us an email at sales@wineanddineyorkshire.co.uk

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STUDENTS COOK UP NEW IDEAS Students from Read School, Drax were given a taste of the working world when their home economics teacher set them a challenge. Working closely with the chefs and owners at Spuds & Berries, Brackenholme, the Year 9 students were tasked with creating a savoury product to sell in the farm shop deli.

Both products were made for sale in the farm shop with the winners receiving vouchers for a complimentary family meal at Spuds & Berries restaurant, Mr Vincent’s.

An on-site visit to see the chefs in action provided the insight into new product design, whilst owner Ann Tomlinson outlined important factors such as ingredient provenance, costs, consumer focus and allergen consideration. The students then planned and created their dishes, later judged by Ann and head chef, Tom. The winners were chestnut and mushroom roulade (created by Harry), chosen for appearance and flavour combinations; and Mozzarella & bacon straws (created by Oliver), demonstrating a new twist on an old favourite.

Pictured (left-right): Harry, head chef Tom, Oliver and restaurant manager Laura.

COMPETITION Mollie Sharp’s Cheese & Deli

Win a bottle of Mason’s Dry Yorkshire Gin Situated in the heart of Selby on Finkle Street, Mollie Sharp’s has evolved considerably over the 5 years it has been open. Its core business is still cheese, but over the past few years they have also become a destination for a superb range of whisky, port, small batch gin, spirits and a range of over 50 wines. Add to this a new selection of contemporary decanters and glassware and you have more than one perfect reason to pay them a visit. For your chance to win, simply answer the following question*: On what street in Selby is Molly Sharp’s situated?

Closing date: Friday, May 6, 2016. * Over 18’s only.

Send your answer, along with your name, address, email and daytime contact number to: Mollie Sharp’s Competition, CreateTVT, Community House, Portholme Road, Selby, YO8 4QQ.

To advertise, contact our sales team on 01757 241061 or 07725 223695

Quarterly: March 2016 - Issue 002

Gourmet Thai cuisine in a Welcoming Atmosphere

offer: Tuesdays and Wednesdays Two Course Meal and a Drink £15.00 Per Person, 5pm – 10.30pm

Thai Sunshine

3 Abbey Walk, Selby, YO8 4DZ. Tel: 01757428081

takeaway available 10% off menu price opening hours lunch Tuesday to Saturday 12.00 -2.30 evening dining Monday to sunday 5-10.30

Outstanding quality of food Whether it’s a pint of real ale, a glass of fine wine, or dining from our extensive menu, the staff extend a warm welcome to you

Opening Hours:- Monday - Closed except bank holidays Tuesday to Thursday 12-2.30pm & 5.30-9pm Friday & Saturday 12-2.30pm & 6-9pm & Sunday - 12-5.30pm

The Blacksmiths Arms Oxmoor Lane, Biggin, Leeds Yorkshire LS25 6HJ Tel: 01977 685353 or 07801 043200

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Fancy serving up a delicious home cooked meal – without lifting a finger? Want to host a dinner party, without slaving over a hot stove?

rayton Farm Shop’s range of ‘cook at home’ meals and new homemade ready meals are the perfect cheat for time-strapped Yorkshire families that want to eat well but cook less. The Selby shop, which opened in October last year and is run by three generations of the same family, has been doing a roaring trade at its Mill Lane butchery

counter thanks to its great range of ‘cook at home’ meals, which are prepared fresh every day for pick-up on the way home from work. But forget your average takeaway, Brayton’s butchery team can offer moreish chicken curries and beef stroganoffs, marinated chicken parcels and sumptuous stir-fries with beef and black bean or pork, ginger,

lime and chilli – and there’s a range of 12 different sausages, all made in house. In fact, as well as recipe ideas and inspiration from the team, hungry families might like to get their week’s shopping ticked off in one go with one of Brayton’s ‘Feed a Family for Week’ parcels, which contain all the prime meat cuts a family of four needs for five days!

To advertise, contact our sales team on 01757 241061 or 07725 223695

Quarterly: March 2016 - Issue 002

Ready, willing and edible: Brayton Farm Shop has midweek meals all wrapped up A new range of ready meals have been developed by Matt Beevers, chef owner of restaurant Nineteen in York and available from the deli counter, to simply heat up at home. The delicious range includes beef stew and dumplings, sausage casserole, chicken curry and lasagne. Speciality items such as the ‘Brayton Truffle’ – a pastry shell stuffed with beef and chorizo – are great for special occasions, and then there’s a range of Brayton Pork Pies with a variety of fillings, all homemade on site.

As well as good value prices, the best bit about Brayton is that all the meat is sourced from local farmers where possible.

can try before they buy – and we’re making quite a name for ourselves with our meaty breakfast rolls.”

“If we can’t get it in Yorkshire, then we’ll always get it from the UK,” says Tina, who runs Brayton Farm Shop alongside three generations of the Hirst family. “We love our local producers and want to support them as much as we can and we’re already getting lots of regulars coming back for their favourites! Saturday mornings are buzzing with brunches in the café too – where people

While Tina and her family at Brayton Farm Shop won’t come and wash the dishes for you, they do sell a fantastic selection of beers – from York Brewery, Rudgate and Old Mill, to name but a few – so there’s plenty of local ales to wash down your very local supper! n Brayton Farm Shop, Mill Lane, Brayton, Selby, YO8 9LB. Tel. 01757 21029

Or alternatively, drop us an email at sales@wineanddineyorkshire.co.uk

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At Brayton, eating well isn’t a weekend treat – it’s every day of the week!

Not convinced? Try before you buy at our café and taste for yourself.

A NEW WAY TO SHOP We don’t just buy from the local area; we visit our farmers and producers personally so we can offer you the best food at the best price. We don’t just employ staff; our employees are our family, and run by three generations. We make our customers feel part of that family. Whether you’re strapped for time and need a delicious homemade ready meal, need to stock up the freezer with our prime cuts of home-butchered meat, or you’re simply picking up a homemade jam and a loaf of fresh baked bread for breakfast – we make it personal.

Talk to our knowledgeable staff about your event, meal or recipe and we can give you all the ingredients for success

Brayton Farm Shop, Mill Lane, Brayton, Selby, YO8 9LB. Tel: 01757 210296 Opening Times: Monday-Friday 9am-5pm, Saturday 8.30am-5pm & Sunday 10am-4pm 16

To advertise, contact our sales team on 01757 241061 or 07725 223695

Quarterly: March 2016 - Issue 002

! 10% OFF PURCHASES FROM THE BUTCHERY COUNTER There is so much to choose from on our fantastic butchery counter including our ‘cook at home’ range Valid from 1st March - 30th April 2016 Original voucher has to be presented in store

Brayton Farm Shop, Mill Lane, Brayton, Selby, YO8 9LB. Tel: 01757 210296

! ONE FREE CUP OF TEA OR COFFEE IN THE CAFÉ Try before you buy at our café and enjoy a free cup of tea or coffee on presentation of this voucher Valid from 1st March - 30th April 2016 Original voucher has to be presented in store

Brayton Farm Shop, Mill Lane, Brayton, Selby, YO8 9LB. Tel: 01757 210296

! 20% OFF ANY PURCHASE FROM THE DELI COUNTER Take a look at our well stocked Deli counter which includes our new range of ready meals Valid from 1st March - 30th April 2016 Original voucher has to be presented in store

Brayton Farm Shop, Mill Lane, Brayton, Selby, YO8 9LB. Tel: 01757 210296

Or alternatively, drop us an email at sales@wineanddineyorkshire.co.uk

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THOUSANDS VOTE TO PUT WINNERS IN TOP SPOTS Finding somewhere welcoming when you’ve got hungry children in tow can feel like an uphill struggle, but thanks to a new award scheme, that battle may finally be won. The Little Viking Awards were launched last year to reward the top things in and around York for children, inspired by two main motives: • To let parents know the things worth seeking out; • And to reward the businesses who work so hard to welcome families. The awards reflect the things that families love to do and the places they love to go. There were hundreds of nominations across the many diverse

2016

York for kids

categories, and once down to a shortlist the public voted in their thousands. The winners were announced to great acclaim, and the victors will soon be proudly displaying their award certificates for all to see: In the Food & Drink categories the winners were: Best Breakfast: The Pig & Pastry. Highly commended: Brew & Brownie, Betty’s, The Star Inn the City, Bistro Guy. Best Lunch: Cosmo. Highly commended: Café No 8, Trinacria, The Spurriergate Centre, Jamie’s Italian. Cosmo scooped the Best Lunch accolade due to their extensive menu choices. Children can be quite picky, but at Cosmo they’re free to choose from a huge array of cuisine from around the world. Even the fussiest eater will find something they like - no child will leave hungry! The quick service scored highly too, a long wait for food to be served is frustrating for kids and parents alike. See page 3 for some fantastic Cosmo vouchers. Best Dinner: Wagamama. Highly commended: Bill’s, Ambiente, Frankie and Benny’s, The Fox and Roman. Best Family-Friendly Pub: The Fox and Roman. Highly commended: The Woodman, The Duke of York, The Golden Ball. To find out more visit: little-vikings.co.uk

To advertise, contact our sales team on 01757 241061 or 07725 223695

Quarterly: March 2016 - Issue 002

A fabulous new gastro pub in the heart of Escrick, York Locally sourced produce from local suppliers

Gastro pub set in the grounds of the Parsonage Hotel & Spa, Escrick on the outskirts of York

Gastro style dishes and homemade classics

We believe in serving great food, delivering the right level of service and value for money. The Fat Abbot Escrick York YO19 6LF

(t) 01904 728782 (e) info@thefatabbotyork.co.uk

SUNDAY CARVERY SERVED 12-5PM

Home-cooked Food Served Monday to Thursday 5-8pm, Friday 5-9pm, Saturday 12noon - 9pm, Sunday 12noon - 5pm. Our ‘specials’ board changes weekly.

2 MEALS FOR £10.00 - MONDAY - THURSDAY 5pm-8pm - Selected Menu

OPENING HOURS: Monday-Friday 4pm-11pm, Saturday & Sunday 12noon-11pm

The Kings Arms

1 COURSE - £8.95 2 COURSE - £11.95 3 COURSE - £14.95 Choice of 3 meats, 12 vegetables and delicious homemade gravy (with a gluten free option available) Full menu also served 12-8pm

UNIQUE GLUTEN FREE MENU OPTION

Main Street, North Duffield, Selby, North Yorkshire, YO8 5RG Tel: 01757 288492. Website: www.kingsarmsnorthduffield.co.uk Or alternatively, drop us an email at sales@wineanddineyorkshire.co.uk

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Perfect choice for all If you’re planning a family day out or just fancy heading out for a good meal with some great deals, the Aire and Calder Brewers Fayre is the perfect place to go.

* Offers may vary at each location *Selected dishes only

Located just off the M62, the Aire and Calder Brewers Fayre is the ideal location to meet up with family & friends for a tasty meal, especially after days out at The Yorkshire Waterways Museum and Xscape at Castleford.

he Aire and Calder Brewers Fayre is a popular family favourite, serving great value food in a warm and family friendly pub restaurant environment. Brewers Fayre pub restaurants make every guest feel special and are designed to cater for all, from those seeking a quieter meal for two or to dine as a larger family group. The restaurant offers excellent ‘Daytime Value’ - 2 main meals for £10.99* Mon-Fri 12-6pm; 12 tasty dishes available including a wide range of traditional classics, such as hand battered fish and chips, gammon steak

and sausage and mash, which are perfect for an everyday treat. Plus you can order 2 starters or 2 desserts for £2.50! If you fancy trying something different each night of the week, just head to the ‘Chef’s Counter’ which provides diners with a different meal every night of the week, with Monday ‘Pizza Parlour’, Tuesday ‘Mexican’, Wednesday ‘Burgers and Hotdogs’, Thursday ‘Curry Night’, ‘Chip Shop’ Friday while Saturday sees ‘World of Chicken’ and Sunday the traditional ‘Sunday Carvery’.

With an extensive and delicious children’s menu based around the characters of the Beano, children visiting the Aire and Calder Brewers Fayre are spoilt for choice. The menu, including favourites such as the Menace Burger and Spaghetti Beano-ese, is available from £3.99. With the Aire and Calder restaurant right on our doorstep, make sure that you visit and make the most of the fun-filled family activities and great food and deals available. n Rawcliffe Road, Airmyn Tel. 01405 722 660.

To advertise, contact our sales team on 01757 241061 or 07725 223695

Quarterly: March 2016 - Issue 002

A sweet, sisterly thought that’s Truly Scrumptious Taking romance to a whole new level, a local caterer has created and shipped an unusual wedding cake topper thousands of miles, to sit proudly atop of a wedding cake on the other side of the world. Owner Clare of Truly Scrumptious Catering (see page 11) came so highly recommended, that the bride’s sister, Jenna Purdy sought her out for the sweetly unique task.

Jenna’s sister Samantha Cumiskey, formerly of Selby, has emigrated to live with her future husband Karim Brown, in Riversdale, New Zealand. With the groom spending most of his time on the beach (his nickname is indeed, Turtle), that was the obvious choice for the venue and the happy couple are all set for a beach wedding. Clare has created a sugar paste sensation, fashioned on a beach turtle. The miniature

newly-weds endured a very well packaged 32-hour flight from Manchester, with stops in Abu Dhabi and Sydney before arriving at their final destination in Wellington, New Zealand in time for the nuptials.

A warm welcome awaits you

Relax in our comforable lounge or pop into the bar with its stone flagged floor, and relaxed atmosphere serving 4 real ales HOMEMADE FINE FOOD AND REAL ALES IN A RELAXED FRIENDLY ATMOSPHERE

THE KINGS HEAD, BARMBY High Street, Barmby on the Marsh, Howden, East Yorkshire, DN14 7HT

Tel: 01757 630705

rainderpubcoltd@tiscali.co.uk | www.thekingsheadbarmby.co.uk

Or alternatively, drop us an email at sales@wineanddineyorkshire.co.uk

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In your own words

The mouth watering meals that have inspired rave reviews Sam Ford - Hemingbrough ‘I visited the York Bella Italia restaurant with a friend, and we were made to feel very welcome. Our waitress was lovely. I opted for ‘Pasta Capra’, which comprises curly spaghetti with roasted peppers and onions, tossed in a pomodoro and basil sauce topped with rocket and goat’s cheese. It was lovely, very tasty and not too heavy. My friend had a pizza and was delighted with the option to create your own, that way you know you will like all the toppings. They have a large choice of ice cream flavours, so there really is something for everyone. I would recommend this restaurant as it has a lovely ambience, and the location is great for shopping and/or socialising. n Bella Italia, Low Petergate. Tel. 01904 611221 D.W - Howden ‘I regularly visit the Aire & Calder for a relaxing week day meal, the mixed grill is delicious and a firm favourite of mine, the food is prepared very quickly, to perfection and the service is excellent.’ n Brewers Fayre, Airmyn. Tel. 01405 722660.

S.F - Local ‘I recommend the George and Dragon, West Haddlesy for their welcoming staff and great food. I am fussy and don’t pay someone to microwave my meal, so this proper, home cooked food is lovely.’ n The George & Dragon Tel. 01757 228198

Send your review, along with your name and location to: sales@wineanddineyorkshire.co.uk

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Quarterly: March 2016 - Issue 002

spring

horoscopes by Sapphire Astrology. www.sapphire-astrology.co.uk

AQUARIUS

21ST JAN - 18TH FEB Your offbeat whacky sense of humour can be a mixed blessing just now, but you are great at coming up with original and unusual ideas. You don’t run with the herd.

PISCES

19TH FEB - 20TH MAR That syrupy sentimentality of yours and your soft heart keep getting you into emotional entanglements that you don’t necessarily need now, Pisces. Detachment is not easy for you but may be required!

ARIES

21ST MAR - 20TH APR With the Sun in your sign for much of March and April you’re revved up and raring to go. Like a hot red chilli pepper, you’ll be packing a punch.

TAURUS

21ST APR - 21ST MAY There are romantic options on the menu for you this spring, Taurus, as Venus moves into Pisces in March. Whet your appetite by adding more social dates to your diary.

GEMINI

LIBRA

22ND MAY - 21ST JUN

23RD SEP - 23RD OCT

From March to May you’re out to play Gemini, and with Mars moving through your solar relationship house now, expect some action and excitement on that front - but diplomacy may be needed.

CANCER 22ND JUN - 22ND JUL You truly are a homebird and you’ll have the chance to look after your nearest and dearest now which is your favourite thing. Take your Mum out for a lovely Mother’s Day foody treat!

LEO 23RD JUL - 23RD AUG Mars powers into the creativity area of your chart for spring, so fire yourself up and let loose in your spare time and you’ll soon be fizzing with ideas.

VIRGO 24TH AUG - 22ND SEP Relationships come into sharp focus for you now, Virgo so make sure you’re looking at them through a clear lens. Like delicate fruit, you can bruise easily.

The proof of the pudding is in the eating, and spring will bring everything to fruition in your life. Things should have a rosy glow just now.

SCORPIO 24TH OCT - 22ND NOV Like a deep red vintage wine you never lose intensity, Scorpio and your full-blooded approach to life will add some interesting flavours to the spring months!

SAGITTARIUS 23RD NOV - 21ST DEC Your confidence will be soaring after the first week of March and spirits will be high. You usually have great zest and appetite for life anyway, but at the moment you’re in top form.

CAPRICORN 22ND DEC - 20TH JAN You may have felt you’ve been getting slim pickings lately, but things are about to beef up considerably as spring gets underway.

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Local

Events

Do you have something special planned? Do you want people to know about it? Advertise your local event listings here COMPLETELY FREE OF CHARGE, email us at: sales@wineanddineyorkshire.co.uk

Every Saturday throughout April & May Foraging Courses Wild Food, Foraging & Cooking Courses info@tastethewild.co.uk Tel. 07914 290 083 Friday 25th March to Monday 28th March Easter Family Festival Childrenâ&#x20AC;&#x2122;s activities, fun fair, street food market and York Chocolate Festival (Chocolate Market and Demonstrations). Parliament Street, York Friday 8th April to Sunday 10th April BBC Good Food Show Showcasing a selection of artisan producers selling fresh seasonal produce, plus other exhibitors Harrogate International Centre www.bbcgoodfoodshow.com

Friday 29th April to Saturday 30th April Beer & Music Festival For foodies with a passion for wine and beer, the idea of spending the day in a vineyard supping on your favourite tipples and partying the night away to live music will be a total dream. Yorkshire Heart Vineyard Tel. 01423 330716

Saturday 30th April & Sunday 1st May Henley on Food Festival Uniting thousands of food lovers with exciting cooks and culinary writers. Shiplake College, Henley on Thames, Oxfordshire. www.henleyonfood.com

Friday 6th May A Tour de Yorkshire Feast A pop-up dinner with ingredients from the route of the second Tour de Yorkshire. Yorkshire Food Finder Tel. 01904 448439

Saturday 28th May & Sunday 29th May Malton Food Lovers Festival One of the premier food festivals in the country with a host of celebrity chefs and experts attending each year. 01653 692 849 maltonyorkshire.co.uk Saturday 28th May to Monday 30th May Great British Food Festival A big serving of stunning food, real ales, top chef demos, competitions and live music. Harewood House Tel. 01925 479 140

To advertise, contact our sales team on 01757 241061 or 07725 223695

Quarterly: March 2016 - Issue 002

Friday 3rd June to Sunday 5th June Leeds Loves Food Festival A foodies delight the show is completely free and more than 100 exhibitors will be showcasing the region’s finest food and drink. Millennium Square in Leeds Saturday 18th June Midsummer night’s dream An informal five course ‘summersolstice’ Yorkshire feast. Yorkshire Food Finder Tel. 01904 448439 Saturday 18th June & Sunday 19th June Dales Festival of Food & Drink The Leyburn event celebrates the very best of locally produced food and drink and attracts crowds from around the region. Entry is free. Leyburn Market Square dalesfestivaloffood.org

Thursday 7th July Pate pig out Enjoy learning about pâtés, terrines and rillettes. Yorkshire Food Finder Tel. 01904 448439

Friday 8th July to Sunday 10th July Wetherby Food Festival A fantastic selection of hot street food traders, some of the best local producers around, speciality, live music, free children’s entertainment, free wine tasting, fun fair and much more. The Ings, Wetherby wetherbyfoodfestival.co.uk Saturday 9th July & Sunday 10th July Great British Food Festival 80 top local producers, a big

serving of stunning hot food, real ale and wine bars, a dash of craft and gift stalls, lots of activities and rides for the kids, top chef demos, a cake competition and the popular Men V’s Food and live music combine to make a lovely foodie family day out. Shugborough Estate, Stafford

Saturday 30th July & Sunday 31st July Yorkshire Dales Food and Drink Festival Over 300 local exhibitor stalls, vibrant street food area, local cooking demonstrations and a bar area hosted by Timothy Taylor Brewery. A Celebrity Chef Demonstration arena will feature the Hairy Bikers on Saturday 30th and James Martin on Sunday 31st. Skipton Auction Mart

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