Wine & Dine Yorkshire - Winter 2016 by CreateTVT

DINE

YORKSHIRE

Wine&

WINTER 2016 - ISSUE 005 QUARTERLY

The Odddfellows, Carlton

WHAT’S INSIDE The great Yorkshire pudding debate Do you have one on your Christmas dinner?

Voodoo Chilli’s festive cocktail

There hasBerry neverdelight been a better time t Sip on this Merry

and sample the quality foo Yorkshire Christmas Market Guide The low-down on the local markets you don’t want to miss

Delivered into 48,482 homes and businesses around you

Join us for Lunch. Evening Meal, Su

www.od

There has never been a better time to come and visit our modern pub

b and sample the quality food and well stocked bar.

Fancy a pint? It’s cheaper up north | Brewery founders change name to Elvis after legal action | Wetherspoon takes traditional Christmas dinner off its menu You’ll want to try this gorgeous cottage pie recipe

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Gourmet Thai cuisine in a Welcoming Atmosphere

offer: Tuesdays and Wednesdays Two Course Meal and a Drink ÂŁ15.00 Per Person, 5pm â&#x20AC;&#x201C; 10.30pm

Thai Sunshine

3 Abbey Walk, Selby, YO8 4DZ. Tel: 01757428081

takeaway available 10% off menu price opening hours lunch Tuesday to Saturday 12.00 -2.30 evening dining Tuesday to sunday 5-10.30

5% OFF CHRISTMAS VEG BOXES Please call the shop to place your order

suppliers of award winning fresh farm produce merry christmas and a happy new year to all our customers also in the shop: free range eggs, award winning brownies, cakes and biscuits, preserves, gluten free, honey, breads, coffee, gifts, ice cream, salad dressing and oils and much more

order one of our award winning veg boxes or hampers and get it delivered! www.bertsbarrow.co.uk | email: bertsbarrow@yahoo.com Call: 07818 415320 or 07857 131412 austfield farm, austfield lane, hillam, north yorkshire, ls25 5nq 2

5% OFF build your own xmas hamper

BUY 1 GET 1 FREE On all hot drinks in the farm shop on presentation of this voucher

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Quarterly: Winter 2016 - Issue 005

THE DIRECTOR

SPEAKS We can’t believe we are producing the winter edition of Wine & Dine Yorkshire already - hasn’t the year just flown by? Although many people complain about the cold, dark nights that winter brings, we can’t help but feel a bit giddy about all of the gorgeous festive food and drink that we can indulge in. Why don’t you visit a traditional Christmas Market where you can warm up with mulled wine and tuck into festive delicacies? Get clued up by taking a look at our Yorkshire Christmas Market Guide inside this issue. Or if you fancy dining out in style, you could always visit the impressive York restaurant celebrating being awarded 3 AA Rosettes - who knew that such fine dining was right on our doorstep? And there’s one more story in this issue sure to put a big smile on your face two brewery founders have changed their name to Elvis after they were faced with legal action from Mr Presley’s estate over the name of their cocktail. Intrigued? Read the full story inside. Everyone here at Wine & Dine Yorkshire will enjoy indulging in lots of good food and drink over the festive period (and before our new year resolutions kick in) and we hope you will too. So from all of the team, have a very merry Christmas and a prosperous New Year - we’ll see you in 2017!

Lisa Warrener www.facebook.com/wineanddineyorkshire

@wineAndDineYks

lisa warrener - director DESIGN Lisa Warrener EDITORIAL Becky Stubbs SALES Hayley Dawber Asha Northway DISTRIBUTION Assistant Manager Hannah Bestington Distribution Assistants Reese Eggerton Jamie Walton Ben Walker Michael Magee Josh Lent

© CreateTVT - Publishers of Wine & Dine Yorkshire, Selby Journal & Locate publications. All rights reserved. No part of this magazine may be reproduced, copied or displayed without the prior permission of the publisher. All information contained within this magazine is, to the best of our knowledge, correct at the time of going to press. CreateTVT cannot accept responsibility for errors or inaccuracies within unsolicited, submitted material. Submission automatically grants CreateTVT licence to publish. All material sent is done so at the sender’s own risk and although every care is taken, neither CreateTVT nor its employees shall be held liable for any resulting loss or damage. CreateTVT endeavours to respect the ownership of copyrighted material reproduced. If you identify yourself as the copyright holder of materials we have wrongly attributed, please contact our head office.

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Ain’t nothing but a BrewDog Brewery founders change name to Elvis after legal action by the King of Rock and Roll’s estate The founders of Scottish brewery, BrewDog, have changed their first names to Elvis after the late King of Rock and Roll’s estate attempted to sue them. James Watt and Martin Dickie, or Elvis Watt and Elvis Dickie as they are now officially called, made the change after they received a notice from the lawyers of the Elvis Presley Estate stating they were not allowed to call their blood orange and grapefruit infused IPA ‘Elvis Juice’. To prove that the name Elvis is not exclusive to Mr Presley, the pair changed their name by deed poll. In a statement on their website, BrewDog said: ‘We don’t take too kindly to petty pen pushers attempting to make a fast buck by discrediting our good name under the guise of copyright infringement. ‘We love Elvis Juice, both the beer and the name. And our customers do too.’

The duo have stated that ‘Elvis Juice’ is now officially named after them and not the late rock and roll superstar. With tongue firmly in cheek, the pair added: ‘By the Elvis Presley Estate legal team’s logic, I am pretty sure we could even lodge a countercomplaint aimed at Mr Presley himself for all the records he put out without Elvis Watt and Elvis Dickie’s permission. ‘And if that doesn’t keep them busy enough, we would like to recommend that they divert their attention to another potential source of quick remuneration: a brewery that calls itself ‘The King’ of beers.’ BrewDog was founded in 2007 and has gone from strength to strength since, with almost 50 bars and bottle shops around the UK. The company will soon be taking on the US too - we’re expecting huge and exciting things from the two Elvises.

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Quarterly: Winter 2016 - Issue 005

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COSY | WARM | INVITING

Evening Restaurant: Weds-Saturday 6pm-Late Sunday: Noon-4pm

Deli & Tea Rooms: Mon-Sun: 9.00am-5pm

JANUARY SPECIAL - STEAK OFFER 28 DAY DRY AGED SIRLOIN OR RIB-EYE STEAK Accompanied by triple cooked chips, onion rings, tomato compote, watercress and shallot salad

Â£27.50 FOR TWO PEOPLE TO INCLUDE A HOUSE WINE, BEER OR SOFT DRINK Offer available throughout January 2017. Original voucher only, no photocopies

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Quarterly: Winter 2016 - Issue 005

TWO LOCAL WOMEN SHARING ONE BIG PASSION Have you ever trawled through countless phonebooks and searched online in a bid to discover a catering company that provides both high-quality food and reasonable prices? Rachel Tomlinson and Andrea Reynard are doing their best to ensure you won’t have to search far and wide ever again. Three years ago Rachel and Andrea combined their love of food and cooking to set up a local catering company, A Passion 4 Food. The business has been going from strength to strength ever since. Andrea told Wine & Dine Yorkshire: ‘Rachel and I met through our toddlers group in Hemingbrough, where we both live, back in 2003. We hit it off straight away and discovered that we both had a love for food and a passion for cooking. ‘A friend of ours wanted a buffet for a christening and, after shopping around, discovered there was very limited choice, so Rachel and I decided to provide it.’ The pair began receiving more business from friends and in 2015 they provided a sit-down meal for 120 guests at a friend’s wedding breakfast and a buffet for 200 at their evening reception.

Rachel told us: ‘Although it was hard work, the buzz we got from being able to deliver good quality food to the guests and the fantastic feedback we received made us feel really positive – it was then that we decided to launch A Passion 4 Food. ‘We’ve put a lot of work in to build a strong reputation and always provide excellent food from high quality ingredients sourced locally where possible. We can accommodate clients’ budgets and tailor menus to individual requirements.’ Andrea added: ‘We’ve recently moved into a new kitchen in Osgodby where everything is brand new – it’s a really exciting time for both of us and we’re very proud of how far we’ve come. We can’t wait for A Passion 4 Food to continue growing in the future.’

Be it sumptuous starters, fabulous finger food or decadent desserts we’re here to create that perfect menu for your special day! We pride ourselves on well presented, delicious fresh food that is packed with flavour

If you’d like to chat, call us on: 07494 077404

www.apassion4food.co.uk | enquiries@apassion4food.co.uk Or alternatively, drop us an email at sales@wineanddineyorkshire.co.uk

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Recipe OF THE

Season Supplied to us by Spuds & Berries at Mr Vincent’s

Spuds & Berries Cottage Pie

Winter evenings and hot, homemade food go hand-in-hand so it would be rude of us to leave you without a comforting dish as our winter recipe of the season. This cottage pie recipe has been provided by Spuds & Berries at Mr Vincent’s, a family-run restaurant where the family’s story adorns the walls and customers keep on returning for the gorgeous local food, the friendly welcome and the top-notch service. Method 1. Prepare the potatoes and put on to boil. 2. In a thick-bottomed pan heat a small amount of oil and sweat the diced veg without colouring for 3 to 4 minutes then remove from the pan and set aside. 3. Add the minced beef and fry until meat is a light brown. Once browned, add the veg back into the pan. 4. Add tomato puree and cook for a further few minutes constantly stirring. Then add the remaining ingredients and leave to simmer and reduce.

Ser ves: 4 • 500g minced beef • 1 carrot, diced • 1 onion, diced • 3 sticks celer y diced • 1 leek, diced • 2tbsp tomato puree • 250ml Worcester sauce • Sprigs of thyme • 2 bay leaves • Splash of good quality red wine • 500ml good beef stock For the mash • 4 or 5 large red skin potatoes (e.g. Shannon) • 100ml double cream • 100g butter • Grated Cheddar • Salt and pepper to taste

5. Whilst the meat is finishing, remove and drain the cooked potatoes from a pan of boiling water and mash with cream and butter until a smooth texture. Season. 6. Once the mince has fully reduced, transfer to a suitable size tray or Pyrex dish and using a piping bag, pipe the mash to completely cover the meat. If you don’t have a piping bag spoon the mash to cover the meat and smooth with a spatula. Top with grated Cheddar. 7. Place in preheated oven (180-200oC) and bake for approximately 20 minutes until golden brown.

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Quarterly: Winter 2016 - Issue 005

MR VINCENT’S

Family Owned Restaurant Fine food, fine company and the finest of service Friday 18th November, 5pm-8pm

Rafi’s curry night

Banquet using authentic Rafi’s Indian spices £15.99 per head

SERVING DAILY CHRISTMAS DINNER FROM 1ST OF DECEMBER IN THE RESTAURANT FRESH FREE RANGE TURKEYS AND LOCAL SEASONAL VEGETABLES AND OTHER CHRISTMAS FAVOURITES AVAILABLE

MR VINCENT’S AT SPUDS & BERRIES

A63 Hull Road, Brackenholme, YO8 6EL. Tel: 01757 630879 Open: Mon-Thur 9am-5.30pm, Fri & Sat 9am-8pm, Sun 10am-4pm Or alternatively, drop us an email at sales@wineanddineyorkshire.co.uk

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Impressive York restaurant awarded 3 AA Rosettes Hudson’s restaurant, housed within The Grand Hotel & Spa, York is celebrating its new prestigious status The Grand Hotel & Spa, York, is thrilled after being awarded 3 AA Rosettes at its stylish restaurant, Hudson’s. The restaurant, housed within Yorkshire’s only 5-star hotel, has long retained 2 AA Rosettes but was awarded its new status during the AA’s annual awards evening which was held at London’s Grosvenor House. Hudson’s joins the ranks of many of the country’s most prestigious and elite eateries and takes its place within the top 10% of restaurants in the AA Rosette Scheme. Open to both residents and non-residents of the hotel, Hudson’s presents high-quality dishes featuring the finest in local produce under the expert management of Head Chef, Craig Atchinson. Craig told Wine & Dine: ‘Gaining 3 AA Rosette status has been an ambition and focus of ours as a team and we

have been committed to raising the standards of all of our dishes to ensure the very best for our diners – something this award acknowledges.’ AA Inspector Stephen Wilkinson also expressed his delighted on The Grand’s success: ‘I am pleased that the hard work by Craig Atchinson and his team has resulted in this award. It is a pleasure to see such high culinary standards befitting the superb standard of the rest of the hotel.’ The long-established and well-respected AA Rosette Scheme sees AA Rosettes awarded solely by AA Hotel and Restaurant Inspectors with no influence from hotels, restaurants or other guides. The awarding of AA Rosettes follows an unannounced visit to the restaurant whereby the entire meal, including ancillary items, are assessed.

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Quarterly: Winter 2016 - Issue 005

FRYING

NEMO

Why not pop in and try our traditional

Fish & Chips

CARLTON

Providing a quality service and high standards of food to our customers We use the freshest foods and all locally sourced Opening Times Tuesday to Friday 11.30am - 1.30pm & 4pm-8pm Saturday 11.30am-1.30pm & 4pm-7pm SUNDAY & MONDAY CLOSED

HIGH STREET, CARLTON, GOOLE DN14 9LY. CALL 01405 869696

Outstanding quality of food Great beer, great food & great times all in a traditional English country pub setting Steak Night Saturday 5-9pm and Sunday Lunches served 12-7pm

Christmas bookings being taken

Opening Hours:- Monday 5-11pm, Tuesday 3-11pm, Wednesday & Thursday 12-11pm, Friday & Saturday 12-12am, Sunday 12-11pm

The Black Swan, Wistow Church Hill, Wistow, Selby, Y08 3UU Tel 01757 268284 Email: info@blackswanwistow.com

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YORKSHIRES PREMIER STEAKHOUSE FOR OVER 30 YEARS Is proud to offer a new menu over the festive period and in to 2017! WEâ&#x20AC;&#x2122;VE ADDED MORE STEAKS

No Turkey, no Xmas fayre, no pigs in blankets JUST STEAK (and some other stuff)

THE RYTHRE ARMS

STEAKHOUSE Ryther, somewhere between Selby and Tadcaster 01757 268372 or www.rythrearms.co.uk

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Quarterly: Winter 2016 - Issue 005

Wetherspoon replaces the Christmas dinner You might not be too happy about the pub giant’s controversial decision Popular pub chain Wetherspoon will scrap its traditional Christmas dinner from the menu this year. Last year, customers were able to tuck in to a ‘proper’ Christmas feast of turkey, roast and mashed potatoes, Yorkshire puddings, peas, Brussels sprouts, carrots and cranberry sauce, but this winter that won’t be available. Instead, customers will be greeted with some festive alternatives on the menu including a brie, cranberry and bacon beef burger, turkey pie and vegetarian wellington.

But customers wanting the traditional experience won’t be disappointed with the desserts –Wetherspoons will be offering Christmas pudding served with either brandy sauce or custard. A spokesperson for Wetherspoon said: ‘A number of high-street restaurant operators don’t offer a Christmas roast but do offer meals that are Christmas-based and Wetherspoon is taking a similar approach.’ The controversial axe of the Christmas dinner follows the complete removal of roast dinners from the pub giant’s menu.

A fabulous gastro pub in the heart of Escrick, York

Festive Menu Monday - Saturday throughout December. The menu includes a great choice of firm favourites with our own twist

3 delicious courses only £19.95 per person

We believe in serving great food, delivering the right level of service and value for money. The Fat Abbot Escrick York YO19 6LF

(t) 01904 728782 (e) info@thefatabbotyork.co.uk (w) www.thefatabbotyork.co.uk

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Yorkshire Christmas Market Delicious delicacies, festive drinks and unique gifts – this issue of Wine & Dine gives you the low-down on the Christmas Markets you don’t want to miss We are swiftly approaching the season of Christmas Markets, where rows of mouthwatering food and drink stalls await us. As more markets spring up each year it can be easy to become a little overwhelmed, but Wine & Dine Yorkshire wants to make sure that doesn’t happen this time. We’re more than happy to fill you in on everything you need to know about some of the region’s best Christmas Markets. Christkindelmarkt, Leeds 11 November - 18 December 2016 This is one of the most established German Christmas Markets in the UK. Prepare yourself for traditional wooden stalls, festive decor, Christmas carousel rides and twinkling lights right in the heart of Leeds city centre. The market, situated in Millennium Square, consists of over 40 wooden chalet stalls from authentic German traders providing a wide range of seasonal gift ideas for everyone. You’ll be able to fill your belly with speciality foods and traditional German delicacies such as gluhwein, bratwurst sausages, goulash, soups, schnitzels, stollen,

gingerbread and candied fruits, as well as traditional German beer and mulled wine. St Nicholas Fayre, York 17 November - 23 December From the ‘Festive First Night’ on 17 November when St Nicholas Fayre officially opens, over 100 snug chalets with glistening fairy lights will take over York’s Parliament Street, St Sampson’s Square and other new sites such as The Judge’s Lodging and Coppergate. You can expect scents of hot mulled wine and roasted chestnuts to fill the air and create a festive atmosphere. And those who visited last year might be glad to hear that Thor’s Tipi is back on Parliament Street after a popular first season. You can cosy up around a log fire and enjoy a hot chocolate (or something stronger). Treat yourself to mulled wine, Christmas cocktails and draft ales available from an independent licensed bar. Harrogate Christmas Market 17-20 November This four-day festive market, held on The Stray in the historic Montpellier Quarter of Harrogate town centre, is sure to be filled with high-quality local products.

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Quarterly: Winter 2016 - Issue 005

t Guide 2016 This year it is expected to have nearly 200 stalls selling everything from Yorkshire cheeses and chutneys to handmade gifts and Christmas decorations. A lot of the popular food stalls return to the market this year, as well as several new ones to suit certain dietary requirements. Why don’t you try the GlutenFree Raspberry & Almond Bakewell from Tarte and Berry (stall 18 in the Food & Drink Marquee)? Or try Pizza Loco (stall W6 on Monpellier Hill footpath) where you can make your pizza vegetarian, gluten-free or even vegan-friendly, replacing any cheese with infused olive oils. The Sheffield Christmas Market 16 November - 24 December Get ready to feast your eyes on dozens of specialist wooden cabins stocked with loads of goodies on Sheffield’s streets. The market has grown from just a handful of cabins on the main shopping area of Sheffield to an entire Christmassy experience of 50 cabins. As well as lots of gifts and trinkets to purchase, the food stalls are also sure to be worth a visit, with plenty of festive grub to warm you up. At the heart of the event with Santa’s Grotto is the much-loved Sleigh Bar and the traditional Sausage grill. Treat yourself to a mouth-watering German sausage and wash it down with a drink in the cute temporary bar.

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Fancy a pint? It’s cheaper up here! You might be pleased to hear that beer drinkers in Yorkshire are getting a decent deal on the price of a pint compared to other places in the UK. According to the Good Pub Guide 2017, the average price for a pint of beer in Yorkshire is £3.25. Our friends down south are paying almost a pound a pint more, with Londoners paying an average of £4.08 per pint. The Good Pub guide 2017, known as a ‘bible for pub-goers’, is the UK’s No 1 bestselling guide and features over 5,000 pubs organised county by county. The guide revealed that Surrey is the most expensive area outside London with a pint averaging at £3.75. So next time you’re supping a pint in a Yorkshire pub you can feel a little bit smug that you’re northern!

Top 10 most expensive places to buy a pint: 1. London - £4.08 2. Surrey - £3.75 3. Kent - £3.72 4. Berkshire - £3.70 5. Sussex - £3.68 6. Hertfordshire - £3.67 7. Isle of Wight - £3.66 8. Buckinghamshire - £3.63 9. Oxfordshire - £3.62 10. Hampshire - £3.54

Now taking bookings for Christmas Day lunch Christmas and New Year 2016 2 & 3 course meals available for lunch and evening dinner throughout December

New all weather marquee and catering for private & corporate

Wine&

DINE 16

YORKSHIRE

London Rd, Barkston Ash, Nr Tadcaster, LS24 9PP. Tel: 01937 557247 Website: www.ashtreeinn.co.uk

Quality, quarterly A5 food & drink glossy magazine covering North & East Yorkshire - cost effective advertising reaching 48,482 households and businesses.

to advertise in our next issue

call createtvt on 01757 241061

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Quarterly: Winter 2016 - Issue 005

CHRISTMAS ORDERS NOW BEING TAKEN FARM FRESH TURKEYS, LOCAL BEEF, PORK AND LAMB

Make room for our tasty Savoury Pies, Quiches and Sausage Rolls. Not forgetting, our delicious Homemade Cakes, Bread, Mince Pies and Desserts.

Fantastic Bespoke Hampers to pre-order. A great foodie gift!

A great selection of Wines, Fizz, Spirits and locally brewed Beers - for a very ‘merry’ Christmas! Ample free parking / Coffee Shop / Foodie Gifts

Brayton Farm Shop, Mill Lane, Brayton, Selby, YO8 9LB. Tel: 01757 210296 Opening Times: Monday-Friday 9am-5pm, Saturday 8.30am 5.30pm, Sunday 10am 4pm Or alternatively, drop us an email at sales@wineanddineyorkshire.co.uk

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The great big yorkshire pudding debate Christopher Blackburn, founder of and creative force behind the Yorkshire Pudd blog wants you to join him on his mission to make sure every Christmas dinner features a good old Yorkshire pudding As we approach the festive season we face the annual debate - is a Yorkshire pudding an official Christmas dinner item? You may be questioning why we are even having this debate, but itâ&#x20AC;&#x2122;s important to realise that those less privileged than us - those from the south - still need convincing that a Yorkshire pudding deserves to be on our plates at Christmas. This year, I ask you all to join me in my mission to make it a law that a Yorkshire pud is served up on Christmas Day all over the UK. To do so you will need a world-class Yorkshire pudding recipe and thereâ&#x20AC;&#x2122;s no better one than mine. Lucky for you, I have agreed to share it with Wine & Dine so that you can have a first-class Christmas dinner. 18

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Quarterly: Winter 2016 - Issue 005

Top-notch Yorkshire pudding

Method

225g plain flour 4 eggs, beaten 300ml milk 1 tsp salt ½ tsp beef dripping ½ tsp white pepper

Put a muffin tray with ½ tsp of beef dripping in each hole in the oven at the highest possible temperature (normally 270 degrees) until you hear the oven click and reach temperature. Remove the muffin tray and pour in your batter (about ½ to ¾ way up each hole) place back in oven and reduce temperature immediately to 230 degrees (bake for 20 mins).

Sift flour, salt and pepper in to a large bowl and add the beaten eggs* and half the milk. Whisk until it is very smooth. Add the rest of the milk and whisk again to form the batter. Let it rest for 30 mins - this can be speeded up by placing it in the fridge for 10 mins.

*Tip, when you whisk the eggs do it softly - this should only take a few seconds. The eggs forms the glue that make them rise and stay together.

Enjoy your gorgeous Yorkshire puds and have a very merry Christmas! Christopher Blackburn is the reigning World Yorkshire Pudding Champion, Star of ITV’s Food Glorious Food, ITV’s Country House Sunday and has appeared on BBC’s The One Show. He is also a regular contributor to BBC Radio Leeds. He shares his northern foodie thoughts and recipes on yorkshirepudd.co.uk

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COCKTAILS MENU

£4.95 2 for £7 5 pm - 8 pm

LARGE HD TV’s HOSTING

100 95

www.oddfellowsarms.pub

01977 682368

40 Low Street Sherburn-in-Elmet LS25 6BA

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Quarterly: Winter 2016 - Issue 005

Win a £30 voucher for lunch for two at Kitchen Snaith or Howden Kitchen Snaith and Howden are two of the most popular lunch spots in the area so it seemed fitting to offer you the chance to visit one of them for free. Tuck into one of their scrumptious sandwiches and follow it up with a homemade cake. Or if you are a little more traditional why don’t you use your voucher to tuck into Kitchen’s gorgeous afternoon tea? However you choose to spend it we are sure you will leave with a full belly and a huge smile.

For your chance to win, simply answer the following question: What pub chain will not be featuring a traditional Christmas Dinner on its menu this year? Send your answer, along with your name, address, email and daytime contact number to: Wine & Dine, CreateTVT, Community House, Portholme Road, Selby, YO8 4QQ. Good luck! Closing date Friday, January 13.

SUNDAY CARVERY FISH NIGHT

STEAK NIGHT

MID-WEEK CARVERY

Fish, chips & mushy peas 2 for £11.95

Including a bottle of house wine £24.95

Choice of 2 meats & all the trimmings

MONDAY

TUESDAY

WEDNESDAY

Food Served: Monday & Tuesday 5pm-9pm, Wednesday to Saturday 12noon-9pm & Sunday 12noon-9pm

The Kings Arms

SERVED 12-4PM 1 COURSE - £8.95 2 COURSE - £11.95 3 COURSE - £14.95 Choice of 4 meats or steak pie

CURRY NIGHT THURSDAY

2x mixed starter & curries, white rice & poppadom £15.95

UNIQUE GLUTEN FREE MENU OPTION

Main Street, North Duffield, Selby, North Yorkshire, YO8 5RG Tel: 01757 288492. Website: www.kingsarmsnorthduffield.co.uk Or alternatively, drop us an email at sales@wineanddineyorkshire.co.uk

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DAILY SOCIAL MEMBERSHIPS FOR 50P

Yorkshire’s Premier Flying Club

STEAK OFFER Available Thursday, Saturday & Sunday

AT DIGBYS CAFE & RESTAURANT

Rump or Sirloin £7.50 | Fillet £10.00 Served with garlic mushrooms, onion rings, grilled tomato, chips and peppercorn sauce DONT MISS OUT - WHEN IT’S GONE, IT’S GONE! The Aerodrome, New Lennerton Lane, Sherburn in Elmet, Leeds, LS25 6JE.

Tel. 01977 682674 ext. 3

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Quarterly: Winter 2016 - Issue 005

Winter

horoscopes by Sapphire Astrology. www.sapphire-astrology.co.uk

AQUARIUS

21ST JAN - 18TH FEB Put on the old razzle dazzle – razzle dazzle ‘em! That should be the theme tune for Aquarians this winter. Keep popping up like a pan of popping popcorn and get your share of attention!

PISCES

GEMINI 22ND MAY - 21ST JUN For mercurial types like you, the Christmas season is going to be a pick-and-mix and a bit of a mash-up all at the same time. Blame your mischievous ruling planet!

CANCER

19TH FEB - 20TH MAR

22ND JUN - 22ND JUL

Pisceans should be feeling a lot more daring, even adventurous, between mid-December and late January in particular. Be brave, break out like the crackly topping on a crème brulee!

Family – they mean everything to you. Happiest when your offspring, in-laws, parents, grandparents and any other waifs and strays you’ve gathered along the way are all together, it’s chicken soup for your soul.

ARIES

21ST MAR - 20TH APR Baby, it’s cold outside! Warm your toes on your nearest loved one and get your sparkle back. You’ll start the New Year feeling fresh and zesty with some pep in your step.

TAURUS

21ST APR - 21ST MAY Of all the signs, you’re the most likely to overindulge over the festive period. Your sensual love of rich food and drink and all the fine things in life takes you to a happy place.

LEO 23RD JUL - 23RD AUG Sometimes, Leo, you can be as smooth as a velvety Irish Cream, but when riled you can be fiercer than a spoonful of English mustard! Be a smoothie this Christmas?

VIRGO 24TH AUG - 22ND SEP When the winter winds bite, you’re often to be found hunkering down under the duvet with a good book. Extend your intellectual ability with some meatier reading – you’ll benefit greatly.

LIBRA 23RD SEP - 23RD OCT Even though it’s freezing, the engine’s oiled and the wheels are turning smoothly for you through Dec/Jan. Make sure you’ve got your snow tyres on come February though as the road could get slippery.

SCORPIO 24TH OCT - 22ND NOV Like a fine single malt, you improve with age and, whatever age you are, you’ll be feeling fruity and sometimes even downright spicy at times! Let out your inner diva.

SAGITTARIUS 23RD NOV - 21ST DEC With such a broad mind and ‘give-it-a-go’ attitude, Saggies are best placed for a wide variety of pleasurable and enjoyable things to come their way. Nothing is impossible for you right now.

CAPRICORN 22ND DEC - 20TH JAN When the Sun enters your sign on December 21st, you’re a happy bunny. Feeling festive, you may even get quite excited and put some extra rum in the custard. Steady on!

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Merry Berry Cocktail - provided to us by Voodoo Chilli Cocktail Bar We think you’ll love sipping this Christmassy cocktail over the festive season Here at Wine & Dine Yorkshire, we think Christmas should be all about good food, good company and good drink. There’s plenty of mouthwatering food in this issue and you’ll have to sort out the good company for yourself. This just leaves us with one thing left to cover - the drink. Well you might be pleased to know that the Voodoo Chilli Cocktail Bar at The Lowther Hotel has got everything under control. It has provided us with a delicious Christmassy cocktail recipe that we can make at home over the festive period.

Ingredients 15ml Jack Daniel’s Honey 15ml Chambord 15ml Disaronno 15ml Goldschlager 15ml Grenadine Dash of lemonade A strawberry Cubed ice

How to mix 1. Chill your glass (the easiest way is to fill it with ice). 2. Put ice and the first five ingredients into a cocktail shaker 3. Shake well and strain the mix into the glass 4. Add a dash of lemonade 5. Add more ice if you wish 6. Decorate with a strawberry. Enjoy

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Events

Quarterly: Winter 2016 - Issue 005

LOCAL

Saturday 12th November Malton Food Market Free entry for all the family to enter foodie heaven. Local and worldwide produce. maltonyorkshire.co.uk Thursday 17th - Sunday 20th November Harrogate Christmas Market Over 200 stalls with everything from cheese to handmade gifts. 01423 879208 Saturday 26th November Yorkshire Beer and Cheese Tasting Join Love Cheese, York for another taste adventure! We’re lucky in Yorkshire to boast some of the finest breweries and dairies in the country, and with that in mind we’ve put together a sumptuous evening of yorkshire beer and cheese. From mild to strong, pale to dark we’ve put the best of the best together for your delight. Tuesday 29th November Chocolate and wine pairing

If you love chocolate and wine then this one is for you. Also learn the skill of matching your favourite wines and chocolates. Yorkshire Wine School 0113 3350545 Sunday 18th December Bedale Monthly Food Market Visitors and residents of Bedale can enjoy a monthly market with delicious goodies in the appropriately named, Market Square. Strolling around the stalls will be the perfect addition to a lazy Sunday and music to the ears of any home-cook wanting to prepare a Sunday lunch. Local producers will be on hand to showcase their fresh food and drinks and tell you their tales from field to fork. Since 2015 the market has been a great edition to the Bedale community and it’s getting better every month so spread the word! Friday 24 February 2017 to Saturday 25 February Gin Festival York 2017 Described in Timeout as one of the “Top 10 things to do in

2016,” the UK’s biggest and oldest Gin Festival returns to York for the first time since February 2016. York Barbican Friday 18th November Saturday 19th November Harry potter and the Leeds pub crawl Want to be part of most magical event to take place in Leeds this year? We take you on a pub tour via some of Leeds amazing venues for a pub crawl no spell could stop. Saturday 19th November Mastering Chocolate Moulding - Chocolate Master Class Series Working with chocolate moulds is a simple, yet extremely effective skill to master, chocolate moulds can be used to create no end of finishes to your chocolates, models and decorations. We’ll share with you techniques to effectively work with a number of different types of chocolate moulds, from silicone and polycarbonate moulds to household objects you can use simply to create your own moulds. York Cocoa House

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