Wine DINE YORKSHIRE &
WHAT’S INSIDE
BaoBros23
We went down to BaoBros23 in Leeds to find out more about its Asian-influenced street food.
Fléur Restaurant and Bar
Voted amongst the top three best Bottomless Brunch places in the Leeds Oliver Awards - we popped over to f ind out more.
Mystery Diner
We’ve been sneaking into the finest spots across Yorkshire to taste their culinary masterpieces. In this edition, the spotlight is on Six Poor Folk, Knaresborough
EAT THROUGH THE SEASONS
Assorted tartlets
Salmon | Beef Brisket | Pulled Pork
LETTER FROM THE EDITOR
ello foodies. We are back. Welcome to the NovemberJanuary edition of Wine and Dine Yorkshire.
The opportunities are endless with festive food - from mulled wine and bratwursts in the local Christmas markets, to turkey dinners complete with all the trimmings at the pub, there really is something special about food at Christmas time.
In this edition we share some exciting local businesses broadening their horizons in the Yorkshire area, including BaoBros23, redefinining street-food dining with its exclusive pop-up kitchens at Granary Wharf, Leeds and in Horbury, Wakefield.
We popped along to Fléur Restaurant and Bar. Fléur is among the top three best Bottomless Brunch place in the Leeds Oliver awards.
And we took a look at Yorkshire Heart - an awardwinning vineyard and brewery, based near Nun Monkton village, between York and Harrogate.
Food can also be a sensitive subject at this time of year… with many hoping to shed some post-Christmas cargo or switch to healthier diets. At times it can suck the joy out of eating! It need
not be the case, though, as we’ve brought you some delicious yet healthy recipe ideas and products that can keep you smiling! Just check out our recipes and basket pages, you won’t be disappointed.
If you are keen to feature in our magazine and be seen by many, why not advertise with us?
Offering reasonable rates, our sales team will be keen to help with any advertising enquiries.
For further details call 01904 720883 or email sales@wineanddineyorkshire.co.uk.
Dani joined our team in October 2019. She loves socialising at the pub and tucking into her favourite food, mash. Dani has moved house an astonishing 20 times and once got knocked over by a 20ft bouncy castle!
Lisa is our part-time sales executive here at Wine & Dine Yorkshire. Lisa is a keen baker and a lover of everything gin! Who isn’t! Lisa loves getting outdoors when possible, and her favourite food is steak.
FOOD EXTRAORDINAIRE: DANIELLA DENNIS
FOOD EXTRAORDINAIRE: LISA CALEY
Our magnificent 18th century mansion will transport you into a world of luxury and leisure, just five short miles from the city of Leeds - perfect for a relaxing, countryside getaway.
From the glittering Christmas displays to the dazzling outfits and fun, heartwarming nights with loved ones, we all have different reasons why we love the festive season. This year, we want to share our love for Christmas by making it extra shimmery for you.
08 DISCOVER THE ART OF ASIAN STREET FOOD AT ITS FINEST BaoBros23 redefines street-food dining with its exclusive pop-up kitchens at Granary Wharf, Leeds and in Horbury, Wakefield.
11 MYSTERY DINER
Wine & Dine Yorkshire is on a secret mission, sneaking into the finest spots across Yorkshire to taste their culinary masterpieces. In this edition, our spotlight is on... Six Poor Folk, Knaresborough.
14 LEEDS’ BEST CASUAL DINING RESTAURANT
Fléur Restaurant and Bar is among the top three best Bottomless Brunch place in the Leeds Oliver Awards. We popped over to find out more.
INSIDE
NOVEMBER 2024-JANUARY 2025 | ISSUE 21
17 BOBBY GEETHA’S COLUMN
In this issue, get to know our brand new columnist - Indian chef, Bobby Geetha.
18 YORKSHIRE HEART
We take a look at a family-run vineyard in the heart of Yorkshire.
19 COMPETITION TIME
Win a Sunday lunch for two at Fearns, located on the vibrant Leeds Dock.
20 WHAT’S IN OUR BASKET
The lastest products we have our eyes on this winter.
22 WINTER RECIPES
Which one of our delicious winter recipes will you be following? Maybe all of them?
26 DATES FOR YOUR DIARY
All the food and drink events coming up in the next few months.
Discover the art of Asian street food at its finest
BaoBros23 redefines street-food dining with its exclusive pop-up kitchens at Granary Wharf, Leeds and in Horbury, Wakefield
IMMERSE yourself in a sophisticated yet laid-back ambience, where fine dining meets the vibrant allure of street food and indulge in an unforgettable culinary adventure like no other with BaoBros23.
When friends Daniel Woodhead and Cuhan Jones embarked on a mission to redefine dinin, their ambition was to craft an exquisite street-food experience with a luxurious twist.
Drawing on their extensive careers in fine dining and upscale kitchens, the duo wanted to bring exceptional cuisine and hospitality to guests, offering a luxurious experience that is both affordable and welcoming.
Daniel dedicated seven years to living and working in Australia, mastering the intricate and harmonious flavours
“When our food arrived, it was like a vibrant feast on a board-colourful, exciting and delicious. Each dish was elegantly presented with an Asian flair, offering a delightful blend of flavours and textures in every bite.”
of Asian cuisine. Paired with Cuhan’s South African heritage, they certainly are the perfect duo to bring you mouthwatering street-food.
Asian street-food is a culinary treasure. Imagine wandering through bustling markets, where each stall offers a unique delight. Dishes infused with personal flair, creating flavours and blending comfort with convenience and tasting the essence of the streets.
Let’s transport you back to 2019, where the journey began. Our dynamic duo acquired a food truck, immediately earning a prestigious five-star health and safety rating. During the weekdays, Cuhan navigated the fast-paced streets of London, while weekends were reserved for culinary creativity in Leeds alongside Daniel.
Then, the world paused as the shadow of COVID-19 loomed large, casting doubt over their venture. However, let’s not linger there, as what unfolded next was nothing short of extraordinary.
In 2021, they won the ‘People’s Choice’ award at the British Street Food Awards. Just six months later, Ossett Brewery invited them to set up at The Riverhead Brewery Tap in Marsden for an initial six-month stint. Now, three years on, they remain there and have expanded to kitchens at The Bingley in Horbury Bridge and Archies Bar in Granary Wharf, Leeds.
Wine & Dine Yorkshire simply couldn’t resist checking out BaoBros23. Was it as incredible as the buzz suggested? Absolutely. We were blown away.
Nestled in the picturesque Granary Wharf, Leeds, BaoBros23 situated in Archies offers a luxurious escape. As you step through the lively Archies bar, a relaxed dining area awaits.
Our evening began in a window booth with a stunning view of Leeds Dock. Two exquisite cocktails in handPornstar Martinis from Archies - we settled in for a night to remember. Cuhan, introduced the evening’s culinary delights, setting the stage for an unforgettable experience. We were left to savour the ambience and revel in the perfect setting.
When our food arrived, it was like a vibrant feast on a board-colourful,
exciting and delicious. Each dish was elegantly presented with an Asian flair, offering a delightful blend of flavours and textures in every bite.
Here’s what graced our table:
Frank ‘n Furter
£8
Cheesy jalapeno frank furter, mega baodog, spicy kimchi, BB23 ketchup, wasabi mayo.
Crispy Baby Gem Salad
Topped sumac dressing with pomegranate and crispy onions.
Katsu Curry Halloumi Fries
£5
£7.50
Spiced tapioca, crumbed halloumi, coriander, pomegranate, katsu curry mayo.
Get in My Pork Belly
£7
Crispy pork belly, toban djan pineapple chutney, wasabi mayo.
Kyto Cluck-Cluck Bao
£7
Panko crusted chicken breast, crispy shallots, pomegranate, pickled daikon, sriracha mayo.
Halloumi Umami Bao
Lemon myrtle-crumbed halloumi, Italian slaw and yuzu mayo.
£7
Tsunami Fish Fry Bao
£7
Black sesame crusted halibut, smoked cucumber salsa, puffed wild black rice.
Spicy Korean Ribs
£16
Korean homemade BBQ pork ribs, Italian slaw, toasted sesame seeds and parsnip crisps.
Italian Slaw
£5
Cabbage, apple, parsley, dressed with sumac and yuzu.
Dutty Loaded fries
£8.50
Gojuchang braised beef brisket, chilli soy ginger glaze, crispy shallots, spring onion, jalapeno yoghurt.
Duttiest of Fries
£8.50
Crispy pork belly, toban djan pineapple chutney, pomegranate, sumac and yuzu mayo.
Salt & Pepper Chicken Wings
£11
Crispy chicken wings, Chinese 5 spice, mixed peppers, spring onion and fresh chilli.
Street-food is a universal delight, a culinary experience that unites people from all walks of life in a shared, vibrant exchange. While this remains at the heart of BoaBros23 offering, they have elevated it to an exquisite fine-dining experience. Each bite is a chapter in a delicious narrative, an indulgent story that captivates the senses. u
BaoBros23
Instagram: baobros23
Mystery Diner
Wine & Dine Yorkshire is on a secret mission, sneaking into the finest spots across Yorkshire to taste their culinary masterpieces. In this edition, our spotlight is on...
Six Poor Folk, Knaresborough
YORKSHIRE boasts a stunning array of luxury hospitality venues. Among them, Six Poor Folk stands out as a must-visit destination claiming Bar of the Year 2024 at the Harrogate Hospitality awards.
Nestled in the charming town of Knaresborough, this award-winning café, bar and bistro promises an elegant experience. Set in one of Knaresborough’s oldest buildings dating back to 1480, just off the market square, it’s the perfect place to relax and enjoy good food, great local beers and cider, lovely wines, spirits, and cocktails.
When you step into the place, you’re welcomed with warm smiles and a cozy vibes. We headed upstairs to their dining area, and it was impressive.
The bistro offers amazing views of the town square and has an elegant feel. Our waitress was absolutely amazing. Before we even arrived, we had a special request. Something a bit unusual. And guess what? She totally nailed it, going above and beyond every step of the way.
The menu was a delight for the eyes, offering the best in small plates which are great to share, and large plates too. We decided to share a few dishes and really get a feel for what they had to offer. Here is what we opted for:
Chorizo Bonbons - £8.95
These were light and flavoursome. Each mouthful gave you a hint of smoky chorizo with a light crunch of the panko coating.
Harissa Roast Cauliflower VE GF£7.95
With cauliflower dishes on the rise, we thought we would give this one a try and it certainly didn’t disappoint. The crunch of the cauliflower, the sweetness of the pomegranate topped off with the dressing really did leave us wanting more.
Hassleback Baby Potatoes GF£9.25
What’s a meal without a good serving of carbs. This dish was full flavour.
If you’re in town, don’t miss Six Poor Folk! This spot nails it with great service, wines, flavours, and a cozy vibe. They’ve just snagged the Travelers’ Choice Award, putting them in the top 10% of restaurants worldwide. Book a table today and treat yourself to something special. u
Six Poor Folk sixpoorfolk.co.uk
EAT THROUGH THE SEASONS
BOTTOMLESS BRUNCH , LUNCH AND DINNER
LEEDS’ BEST CASUAL DINING RESTAURANT
Fléur Restaurant and Bar is among the top three best Bottomless Brunch place in the Leeds Oliver Awards. We popped over to find out more
“Acclaimed MasterChef Finalist and Great British Menu-famed consultant, Bobby, has carefully curated a menu that showcases the very best of his extensive international travels”
NESTLED in the vibrant city of Leeds, Fléur Restaurant and Bar stands as a beacon of culinary excellence, offering a dining experience that transcends borders and tantalise tastebuds. Under the expert guidance of renowned chef Bobby Geetha, a finalist on MasterChef UK and a contestant on Great British Menu, Fléur seamlessly blends contemporary British cuisine with flavours from around the world.
Fléur Restaurant and Bar is a luxurious dining experience inspired by Bobby’s global travels, blending exotic flavours with the finest Yorkshire and local English ingredients. Set in a chic and modern atmosphere, Fléur offers a relaxing and inviting space for any occasion. Renowned as one of the city’s top dinner destinations, we guarantee a memorable culinary journey.
Acclaimed MasterChef Finalist and Great British Menu-famed consultant, Bobby has carefully curated a menu that showcases the very best of his extensive international travels and culinary
expertise. The restaurant also takes pride in being one of the best bottomless brunch places in Leeds, as recognised by the prestigious Oliver Awards.
On entering the complex, the first thing you see is Fléur’s well known pink welcoming sign, making us excited to take our seats.
We found ourselves in the conservatory, a space radiating sophistication and elegance. Our window-side table offered a serene, chilled-out atmosphere with a perfect view of The Light’s captivating ambience. The second dining area bursts with vibrant colours, reflecting the passionate spirit of Chef Geeta - an essence captured brilliantly in every dish. Our waiter, Zac, introduced us to their exquisite two-course meal selection, pairing it with an extraordinary bottle of wine that promised to elevate our dining experience.
We placed our order and, in no time, were indulged with starters that radiated vibrancy and joy.
Charred King Prawns £6.95
Served with courgette in a mango and piri piri sauce.
A little flavour explosion in your mouth. Not only was the bowl colourful, it had a firey kick. A brilliant dish which is appropriate all year round.
Crispy Chicken Boa £5.95
Soft bao bun with sliced fried harrisa chicken, sriracha mayo, red jalapenos and spring onion.
With Indian in mind, this little fire in
a bun hit the spot. A mix of India and Asia all in one.
We were already drooling after those starters and couldn’t wait for more. Sipping on some rosé, we didn’t have to wait long before the main course arrived.
Confit & Roasted Duck Leg £16.95
Served with grilled harissa-marinated tenderstem broccoli, crushed bravas potato and purple plant-based labneh sauce.
A true party on the plate, with textures galore, the melt-in-your-mouth duck was the star of the show. Topped with the crunchiest tenderstem brocooli.
Pulled Beef Brisket Hash £12.95
Slow braised beef brisket, crushed potato, fried onion, red jalapeno with a fried egg and grilled pugliese bread.
A luxurious twist on a classic dish infused with Indian flavors.
Meeting Chef Geeta was an absolute pleasure. He encouraged us to explore the entire establishment in all its splendour. Downstairs, the real celebration begins with a chic bar, elegant seating areas, and an Instagram-worthy swing chair for photos. It’s a refreshing oasis in the heart of Leeds.
For a touch of luxury, choose Fléur for your next bottomless brunch, afternoon tea, or private dining experience. Whether it’s lunch or dinner, Fléur delivers elegance and excellence for any occasion. Don’t miss Chef Geeta’s Nesso Coffee in Morley too - it’s worth a visit. u
Fléur Restaurant and Bar fleurrestaurants.com
ello Wine & Dine Yorkshire readers! I’m Bobby Geetha, an Indian chef, author of five cook books on Fine-dining Indian cuisine, the founder of Finediningindian.com, an online magazine and website and a finalist in BBC’s MasterChef The Professionals.
You probably want to know a little more about me so I’ll fill you in as best as I can. Despite growing up in Southern India around good food and flavours, I didn’t always want to become a chef. I wanted to be a game developer. But I didn’t quite make the grade. What was my second option? I was always fond of my mum’s cooking and I used to see chefs on the TV and I thought I would go into hospitality management.
I studied for three years to get my hospitality management degree, but soon became fascinated with the cooking side of the industry. I was picked up by luxury Indian hotel company Taj Hotels who trained me in the kitchen, and I spent two years with the hotel group before deciding to move to the UK in 2009. I worked in fine-dining restaurants within Sofitel London, St James, and London’s Hilton on Park Lane, before taking a
MEET OUR NEW MAESTRO OF INDIAN CUISINE
This issue, get to know our brand new columnistIndian chef, Bobby Geetha
role at the legendary Michelin-star restaurant, Noma.
After globetrotting for many years and developing my skills across a number of fine-dining Michelin-starred restaurants, during the pandemic I decided to move back to the UK, specifically Leeds, to set up my own restaurant.
I was privileged to work my way up the ranks in famous kitchens in India, Europe and the Middle East, which helped me achieve great skills and knowledge. Now I want to share this with the younger generation of chefs.
I was a finalist in BBC’s MasterChef The Professionals, a semi-finalist in National Chef Of The Year in the UK and a International Menu Consultant. I have worked with some of Europe’s Michelin-starred culinary greats. I have also won gold in the Hospitality Chef Excellence Award in 2018. I have my own YouTube channel for learning Indian cooking at home.
These are my accolades:
• The Pro Chef Middle East Awards – 2018
• MasterChef The Professionals - only South Indian chef to date (2016) reaching the final 10.
• UAE Best Indian Chef - 2019
• International Chef Awards Nominee – 2019
My favourite cuisine is always Indian, but then Spanish, Italian and Japanese. When I travel, I always look for the local specialities and what is unique to that place.
In Leeds, I tend to try new places, particularly anywhere which cooks with natural fire or wood-fired ovens.
My restaurant consultancy: Vermilion, Manchester vermilion.uk.com
Flora Indica, Chelsea flora-indica.com
Shezan, Edinburgh shezanedinburgh.com
Fleur, Leeds fleurrestaurants.com
Nesso Coffee, Morley nesso.coffee
Bar Goa, Chicago bargoachicago.com
In the next issue of Wine & Dine Yorkshire, I’ll be exploring the language of love through food - after all, it will be the February edition. Until next time, Bobby u
A family-run vineyard in the heart of Yorkshire
Yorkshire Heart is an award-winning vineyard and brewery, based near Nun Monkton village, between York and Harrogate. The vineyard is cared for by an incredibly passionate and dedicated team which produces wines that are loved by many throughout Yorkshire
THE team is headed up by Gillian and husband Chris, son Tim and wife Georgina, plus a wonderful team of staff who dedicate their time to producing drinks loved and enjoyed by many.
In 2011, Yorkshire Heart established a micro-brewery producing craft ales, Pilsners and stouts. The brewery is managed by Tim Spakouskas, Chris and Gillian’s son. With a huge range of beer flavours to suit every taste and
preference, Yorkshire Heart Brewery has become widely known and loved by beer drinkers, bars and restaurants across the region. u
Yorkshire Heart 01423 330716
COMPETITION TIME Win a Sunday lunch for two at Fearns, Leeds
We have teamed up with Fearns at 4 The Blvd, Leeds LS10 1PZ to bring you a brand-new competition. The lucky winner and their plus one will get to enjoy a delectable Sunday lunch at Fearns located on the vibrant Leeds Dock. Fearns is where Yorkshire’s creativity, culture, and culinary excellence come together. Their unique kitchen, bar, and events space boasts stunning waterside views, offering an unforgettable experience.
HOW TO WIN
To be in with a chance of winning, all you have to do is drop us an email and tell us what you would like to see as a regular feature in Wine and Dine Yorkshire.
The restaurant has a custom-made joint of meat in which they have worked with local producers to make perfect for a roast. This is the salmon cut silverside beef served with seasonal produce. Accompaniments including a gooey mac and cheese.
And not forgetting the little secret ingredient they add to their Yorkshire puddings - rosemary. There can only be one winner, and it might be you!
Send your entry along with your name, address and telephone number to sales@wineanddineyorkshire.co.uk by Friday 24th January 2025. One lucky winner will be selected at random. u
WHAT’S IN OUR
We’re always on the lookout for new products to excite us here at Wine & Dine Yorkshire. Several items have caught our eye in the past month or two, and we think these are must-haves
WINE & DINE LOVES
What is it? Tiramisu Irish Cream Liqueur
Where can I get it? Lidl, £7.99
Why should I get it? Christmas is just around the corner and we all love a creamy tipple at this this time of year. Lidl have brought out some new flavours of festive liqueurs for 2024 and this tiramisu flavour is a must try! This one is almost half the price of Bailey’s, so why not try more than one in the new range?
What is it? - Morphy Richards Mico
Microwave Toastie Sandwich Maker and Grill
Where can I get it? Amazon, £25.99
Why should I get it? This product went viral on Tik-Tok. A smaller and easier method of creating the perfect toastie. It’s an ideal accessory to enhance your kitchen experience. No preheating is required, and it mimics conventional cooking methods meaning lunch is ready within minutes. From buttery croissants to bagels, paninis and more, the device is versatile and is an all-round great kitchen companion.
What is it? Blaupunkt Milk Frother
Where can I get it? B&M, £20
Why should I get it? This Blaupunkt Milk Frother is easy to operate, one button to heat milk, cream, hot chocolate milk and cold foam. Heat milk to 60ºC-65ºC in as little as 2 minutes - this is the ideal temperature that does not damage the molecular structure of the milk, its nutritional content, and adds taste and flavour. Heats up to 300ml of milk. This milk frother is perfect to use for sharing coffee with your families and friends, no matter it you’re at home or in the office.
WINE & DINE
LOVES
What is it? DJ&A vegetable snack variety
Where can I get it? Amazon or Tik-Tok
Why should I get it? Love snacking but don’t like the extra pounds that come with it? These vegetable snacks are the perfect treat for when you are a little hungry and don’t want to feel guilty. A pack of beetroot crisps, garlic cloves, broccoli bites, dried pickles and mushroom crisps come in the selection and are very moreish!
What is it? Mexican Style Layered Dip
Where can I get it? M&S, £4
Why should I get it? The perfect dip to get multiple flavours all in one bite. Ever want all the Mexican dips but don’t want to buy them all individually? Here you have salsa, guacamole, sour cream and grated cheese all layered on top of one another.
WINTER RECIPES
These cold, dark months are miserable, and we all need something to make us feel all warm inside. If you are feeling a little rusty in the kitchen and just don’t know what to cook, then here are some of our favourite recipes to indulge in
RECIPES LEFTOVER ROAST DINNER PIE
Ingredients
FOR THE PASTRY
• 300g plain flour
• ¼ tsp salt
• 225g butter, cold and cut into small cubes
• 150ml ice-cold water
• 1 tsp lemon juice
FOR THE FILLING
• 40g butter
• 1 onion, chopped
• 3 tbsp plain flour, plus extra for dusting
• 300ml chicken stock
• 1 heaped tsp wholegrain mustard
• 150ml double cream
• 360g leftover meat, such as turkey or chicken
• 240g leftover vegetables
• 1 free-range egg, beaten, for glazing
• Salt and freshly ground black pepper
Method
1. To make the pastry, put the flour, salt and butter in a large bowl. Rub the butter gently through the flour, make sure that chunks of butter remain in the mixture. Gradually add the water and lemon juice. Use your hands to bring the ingredients together.
2. Tip the dough out on to a lightly floured work surface and form into a ball. Chill in the fridge for 15 minutes.
3. Roll out the pastry into a rectangle that is about 1cm thick and three times as long as it is wide. Fold the top third of the pastry down and the bottom third up over that to create a block. Turn 90 degrees and roll out to the same size rectangle as before.
4. Fold into a block as before. Wrap in baking paper and chill for 15 minutes.
5. Remove from the fridge and repeat the rolling and folding twice (so it has been rolled and folded four times all together). Wrap in baking paper and chill for 30 minutes before using.
6. To make the filling, melt the butter in a large frying pan over a medium heat. Fry the onion for a few minutes until soft and translucent.
7. Sprinkle in the flour and mix well. Cook for 2 minutes, stirring constantly. Gradually add the stock and simmer until the sauce thickens slightly. Add the mustard and cream and stir. If the sauce is too thick, add a splash of stock or water.
8. Take the sauce off the heat, add the leftover meat and vegetables and stir
well. Season with salt and pepper, then set aside to cool completely.
9. Preheat the oven to 200C/180C Fan/Gas 6. Take the pastry from the fridge and cut off about a third of the pastry to use as the lid.
10. Roll out the larger piece of pastry to about 5mm thick on a lightly floured surface and cut out a circle (or oval or rectangle) that fits into a 1 litre/1¾ pint pie dish.
11. Line the pie dish with the pastry and fill with the pie mixture. Brush the
LEFTOVER TURKEY CURRY
pastry edges with the beaten egg.
12. Roll out the remaining pastry to make a lid and lay over the filling, crimping the edges with your fingers to seal. Trim. Brush the top all over with the egg wash and set aside in the fridge for 10 minutes (or even overnight) to firm up.
13. Bake for 35–45 minutes. When the pastry is golden-brown and crisp all over, remove from the oven and allow to cool for 10 minutes, then cut into slices and serve.
One of our favourite things to do with turkey! It adds so much flavour to a meat that is sometimes perceived as bland. Around winter time, heartwarming dishes are always a go-to, but why not mix it up and have a little fake-away with the meat you have left over.
Ingredients
• 250g leftover turkey
• 1 large onion, diced
• 1 red peppers, cut into chunks
• 2 garlic cloves
• 3 tbsp curry powder
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp tomato puree
• 1 tin of chopped tomatoes
• 1 cinnamon stick
• 200ml vegetable stock
• Salt and pepper
• Olive oil
• 200g boiled rice
Method
1. Add a healthy glug of olive oil to a pan over a medium heat.
2. Throw in the diced onion and sweat down for roughly a minute.
3. Pop in the chunks of red pepper and sweat for a further minute.
4. Sprinkle in the leftover turkey.
5. Stir in the garlic, curry powder, cumin, coriander and season.
6. Once everything is coated with the spices, add the stock, tin of chopped tomatoes and tomato puree.
7. Mix well, pop the cinnamon stick in and leave to simmer for 20 minutes.
8. Whilst simmering, place rice on the hob to boil. Remember to wash your rice before adding to the pan.
9. Discard the cinnamon stick, serve and enjoy!
GINGERBREAD MARTINI
You just know it’s Christmas when you can smell gingerbread everywhere. Why not make this festive tipple this winter? All you need to do is throw these ingredients into a cocktail shaker and let it do its magic.
Ingredients
• 50ml vodka
• 100ml double cream
• 50ml Irish cream
• 2 tsp gingerbread syrup
HOT TODDY
Ingredients
• 50ml Scotch whisky
• 3 tsp honey
• 1 cinnamon stick
• 1 lemon, half juiced and sliced
• 200ml boiling water
Method
1. Blend the whisky and honey, add the cinnamon stick and 200ml boiling water and divide between two glasses.
2. Add a splash of lemon juice and a slice of lemon and serve.
CHRISTMAS TREE BREAD
Ingredients
• Ready-made pizza dough
• Handful of grated mozzarella cheese
• Parsley for garnish Method
1. Form your pizza dough into balls and then into a Christmas tree shape.
2. Bake until golden then add on the mozzarella and herbs. Here’s where you can switch things up - feel free to swap out the herbs for your preference, or add some extras in like garlic powder or Italian seasoning.
dates for the DIARY
THE BEST OF EVENTS AND ENTERTAINMENT THROUGHOUT YORKSHIRE
INDIAN FOOD TOUR OF LEEDS
A culinary adventure around the centre of Leeds, visiting four fantastic and well-loved Indian restaurants to go on a taste journey around the flavours of India. With a knowledgeable local guide, you will also discover the great delights of this thriving city. 3 hours - £65pp. Available Thursday evenings and Saturdays. To book visit: www.yorkshireappetite.com
ALICE’S CHRISTMAS WONDERLAND
Friday 15th November 2024Sunday 5th January 2025
Castle Howard, York
Alice is planning a huge Christmas party, and she invites you to follow the White Rabbit through Castle Howard’s grand halls and regal rooms with each twist and turn revealing fanciful festive surprises.
Complete your experience with an elegant Mad Hatter’s Afternoon Tea, select special mementos from the Bauble Emporium, toast giant marshmallows by the Christmas Tree, and stock up on seasonal essentials from their Farm Shop.
For more information or to book visit: castlehowardchristmas.seetickets.com
VICTORIAN CHRISTMAS
Saturday 23rd - Sunday 24 November 2024
Museums Quarter, High Street, Old Town, Hull, HU1 1NQ
Queen Victoria and her consort Prince would once again like to invite you to join them at the Hull Museums Quarter for a joyous Victorian Christmas celebration. Join them and immerse yourself in the magic of Christmas past.
LEEDS CHRISTMAS MARKET
Friday 22nd November – Sunday 22nd December
City Square, Millennium Square, Victoria Gardens
Leeds city centre will once again be transformed into a winter wonderland. With twinkling lights and music filling the air, you can enjoy the sights and sounds of the city at its festive finest. But that’s not all. The Leeds Christmas Markets are a feast for all the senses
with traditional festive street food from hog roasts to Canadian poutine along with hot chocolate, cold beer, mulled wine and more. And of course, not forgetting, shopping at the iconic timber stalls brimming with artisan goods and handmade treats from international, national and local traders
THE PARSONAGE PARTY NIGHTS IN DECEMBER
Friday 6th December - Saturday 21st December 2024
The Parsonage, Escrick
Live singer, DJ and three-course meal
Friday 6th December - Abba
Saturday 7th December - Soul and Motown
Friday 13th December - 80s
Saturday 21st December - 90s
For more information visit: parsonagehotel.co.uk/special-eventsoffers
MALTON CHRISTMAS FESTIVAL
Saturday 7th & Sunday 8th
December 2024, 9am - 3.30pm
Market Place, Malton
The huge two-day Malton Christmas Festival is the shopping event of the year. Expect a fabulous weekend of festive fun with delicious food and festive gift stalls, street food, live music from local brass bands and choirs and family entertainment.
Malton’s shops will be packed with Christmas gift ideas too - stay a while longer and explore the many charming streets across town on your visit.
MEXICAN STREET FOOD
CHRISTMAS
Satuday 14th December 2024
Deighton Lodge, York
Partnered with the phenomenal ElKantina to create this tasty Christmas Party Street Food menu. Tickets: £29.95
For more information or to book visit: deightonlodge.com/christmas
GREEK TAPAS CHRISTMAS
Friday 20th December 2024
Deighton Lodge, York
Enjoy some seriously tasty Greek Tapas dishes, coming from F4D. Tickets: £29.95
For more information or to book visit: deightonlodge.com/christmas
INDIAN STREET FOOD CHRISTMAS
Saturday 21st December 2024
Deighton Lodge, York
Their final Christmas bonanza is a phenomenal Indian street-food night. Tickets: £29.95
For more information or to book visit: deightonlodge.com/christmas
NEW YEAR’S EVE PARTY
Oulton Hall, West Yorkshire
Tuesday 31st December 2024
Say goodbye to 2024 the best way possible – with an epic New Year’s Eve Party at Oulton Hall Hotel. Dress up, enjoy a drink on arrival and dance the night away with a DJ and band before ringing in the new year with your nearest and dearest.
Welcome drinks at 7pm, dinner served at 8pm and entertainment at 9.30pm. Carriages: 1am. Over-18s event only
£114 per guest. Call 0113 282 1000 or email events@oultonhallhotel.co.uk
A BURNS NIGHT DINNER
Thursday 23rd January 2025
6.30pm - 11.45pm
Middlethorpe Hall, York
A Burns Night dinner hosted by Filey Bay Whisky with a celebration menu and readings from Robert Burns’ poems.
Arrive for 6.30pm for reception drinks and canapés, followed by a special Burns Night four-course dinner menu created by Head Chef Ashley Binder, accompanied by wines and the Filey Bay Whisky.
Nestled in one of York’s charming corners, our Italian-themed restaurant is your passport to the enchanting world of Cicchetti
Our passion for authentic Italian cuisine and our commitment to creating a warm and inviting atmosphere converge here, making Cicchetti Lounge the perfect destination for those seeking a taste of Italy’s culinary treasures.
Best newcomer 2024 for England and Wales at the Italian Awards
‘A country pub in a town”
With over 20 years of joint experience, Rich and Andy welcome you to The Woolpack, Beverley and The Blue Bell, Cottingham.
We know that you want dining out to be more than just a meal. From the moment you arrive in our cosy pubs, our team work hard to ensure you have that memorable experience.
Where possible, all our meals are made in house from fresh local suppliers within a few miles of your table.
We are proud to use local businesses, based in Beverley, Cottingham and Hull, as well as reputable national suppliers who use nearby farms to form our supply chain.
The Woolpack 37 Westwood Road, Beverley 01482 867095 edgeandhunt.com woolpack.bookings@outlook.com
