The Nordic World of Coffee Show Guide 2015

THE NORDIC

WORLD

OF

COFFEE SHOW GUIDE 2015 16-18 JUNE 2015 THE SWEDISH EXHIBITION & CONGRESS CENTRE, GOTHENBURG Official Event Host

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Exhibitor

Stand

3TEMP.............................................................. VILLAGE ACADEMIA DO CAFÉ............................... VILLAGE ACODIHUE................................................... D18 & E18 AFRICAN FINE COFFEES ASSOCIATION........... ..........................................................................................B12 AGRO ATITLAN......................................... D18 & E18 ALGRANO.................................................................... C1 ALLANASONS PRIVATE LIMITED.................B 11 ALPHA DOMICHE...............................................L8/10 ALPRO...........................................................................J3A ANACAFÉ – GUATEMALAN COFFEES.........E18 ANCAP SPA.................................................................F11 ANDROS........................................................................ G7 ANFIM S.R.L................................................................. C8 ANIMO..........................................................................J1A ANKOLE COFFEE PRODUCERS COOP UNION ........................................................................................... A6 ARCAFFÈ/LE PIANTAGIONI DEL CAFFÈ/CSC. ......................................................................................... C12 ARUCO............................................................ E18 & D18 ASSO COFFEE (OM F.LLI CARLO E FRANCESCO LAMERA SNC) ............................ M5 ASTRA POZNANSKA PALARNIA KAWY............ ........................................................................................... A3 BANYANKOLE KWETERANA COOP UNION LTD................................................................................... A6 BEHMOR LTD/CONTI ESPRESSO...................D19 BELCO..........................................................................D21 BENEFICIO DE EXPORTACION DE OCCIDENTE (BEO)................................................D18 BENEFICIO SANTA ROSA...................... E18 & D18 BEYOND THE BEAN..............................................D11 BLASER TRADING AG..........................................A10 BLUE MOUNTAIN COFFEE (EUROPE) LTD........ ............................................................................. VILLAGE BRAMBATI S.P.A.......................................................... J4 BRAVILOR BONAMAT..........................................E22 BRAZIL SPECIALTY COFFEE ASSOCIATION.... ............................................................................................B2 BRITA GMBH............................................................. C22 BUNN®............................................................................E12 BÜHLER AG...............................................................D17 BWT WATER+MORE...................................B10 & C9 CAFE BOROWKA........................................ VILLAGE CAFÉ DE COSTA RICA – ICAFÉ.......................D18 CAFÉ DE EL SALVADOR......................................D18 CAFE DE HONDURAS............................. D18 & E18 CAFE IMPORTS EUROPE......................... VILLAGE CAFÉ MARQUENSE.................................. E18 & D18 CAFÉ NOR............................................. G4 & G2 & H1 CAFÉ SARRIA...............................................................K2 CAFÉ ZUMBADOR..................................... VILLAGE CAFETALERA ALBIR........................ G4 & G2 & H1 CAFETORIA/CONECTION PERU........ VILLAGE CAFETTO........................................................................ J5 CAFFLANO...................................................................L2 CBC ROYAL FIRST.....................................................B8 CBI – CENTRAL AMERICA................... D18 & E18 CBI – UGANDA.......................................................... A6 CEROFFEE...................................................................... F2 CHOKLADHUSET I LIMHAMN AB.................. G1 C.I.A. PACKING MACHINES ITALY.................. C2 CINSA COFFEE.................................... G4 & G2 & H1 CMA MACCHINE PER CAFFÈ S.R.L................. D7 COFFEE & COCOA INTERNATIONAL (C&CI). ........................................................................................... A1 COFFEE A CUP........................................................... A6 COFFEE & TEA INTERNATIONAL MAGAZINE ...........................................................................................H2 COFFEE NETWORK.................................................H4 COFFEE-TECH ENGINEERING.........................D24 COFFEETREND MAGAZINE.................................L1 COLLABORATIVE COFFEE SOURCE.................... ............................................................................. VILLAGE COOPERATIVA CAFETALERA CAPUCAS LIMITADA (COCAFCAL)....................... D18 & E18 CREM INTERNATIONAL....................................A16

Exhibitor

Stand

CROPSTER..................................................................A17 CUP & SAUCER, SA.................................................... J3 DA MATTEO COFFEE ROASTERY...... VILLAGE DALLA CORTE SRL................................................D14 DE VECCHI GIUSEPPE SRL.................................A15 DEMUS S.P.A.................................................SPONSOR DIEDRICH ROASTERS..........................................A11 DITTING MASCHINEN AG................................. C8 DOMINICAN COFFEE............................................H3 DROP COFFEE.............................................. VILLAGE DRWAKEFIELD.........................................................D12 DUTCH PACK INTERNATIONAL BV............. M4 ECM MANUFACTURE GMBH...........................B19 ELEKTRAS.R.L.............................................................E5 ESPRESSO GEAR AB............................................... C11 FA COFFEE LTD.......................................................A2C FAIRTRADE INTERNATIONAL........................A19 FALCON COFFEES...................................................B22 FARMERS ASSOCIATION (MASYARAKAT PERLINDUNGAN INDIKASI GEOGRAFISMPIG) INDONESIA ............................................E8/F7 FIDE HONDURAS...................................... D18 & E18 FIORENZATO M.C. SRL.......................................... D5 FUSO INTERNATIONAL........................................K1 FOLOSOFI KOPI ( KOPI TIWUS – KINTAMANI BALI) .........................................................................E8/F7 GOVENOR OF ACEH WITH GAYO MANDIRI COFFEE COPPERATIVE (PAK MOH. AMIN)...... .....................................................................................E8/F7 GARANTI ROASTER.................................................. J1 GENERATION 10.....................................................G13 GIESEN COFFEE ROASTERS.................. E24 & F23 GIULIANO CAFFÈ................................................... M3 GOPPION CAFFÈ........................................................ F1 GOVERNMENT OF THE STATE OF HIDALGO, MEXICO.......................................................... VILLAGE GROUNDS FOR HEALTH.......................................L4 GRUPPO CIMBALI.................................................... D8 GUATEMALAN COFFEES/ANACAFÉ............E18 HEMRO GROUP......................................................... C8 2016 HOTELEX SHANGHAI..............................H2A HOST FIERA MILANO ............................................ F4 IKAWA COFFEE........................................... VILLAGE IMA SPA..........................................................................L3 IMF SRL........................................................................D23 INDONESIAN EMBASSY..................................E8/F7 INTERCAFE BURUNDI............................................L5 INTL FCSTONE/COFFEENETWORK...............H4 ITC..................................................................................B1A IWCA............................................................................B1A JOHAN & NYSTRÖM COFFEE ROASTERS.. C18 JOPER PORTUGAL..................................................D22 JULIUS MEINL.............................................................B1 KAFFA, OSLO................................................ VILLAGE KAFFEROSTARE PER NORDBY............. VILLAGE KAHAWA........................................................ VILLAGE KAHLS KAFFE AB...................................................... D2 KATUKA DEVELOPMENT TRUST LTD.......... A6 KEEPCUP....................................................................... A7 KIBINGE COFFEE FARMERS CO-OPERATIVE SOCIETY LTD.............................................................. A6 KOPERASI MITRA MALABAR (JAVE PREANGER) ...........................................................E8/F7 COMPAÑÍA CAFETERA LA MESETA S.A..... M9 LAKRIDS BY JOHAN BÜLOW............................. G1 LE NEZ DU CAFÉ......................................... VILLAGE LIST & BEISLER GMBH........................................... C7 LORING SMART ROAST.....................................D10 MAHLKÖNIG GMBH & CO. KG......................... C8 MARCO BEVERAGE SYSTEMS......................... C10 MARETERRA GREEN COFFEE.............. VILLAGE MARKET GROUNDS................................................K4 MARLEY COFFEE........................................ VILLAGE MATTHEW ALGIE...................................................B21 MAZZER LUIGI SRL................................................B15 MERCON COFFEE GROUP............ G4 & G2 & H1 TORREFAZIONE MOKA SIR’S SPA.................... A2

Exhibitor

Stand

MONIN.........................................................................E21 MTL CARTON .........................................................B1C NAZAR KAHVE LTD. STI ...................................... A9 NEMAN (INTERAMERICAN COFFEE)............K3 NESTLÉ NESPRESSO SA........................................B14 NILE HIGHLAND ARABICA COFFEE FARMERS ASSOCIATION..................................... A6 NINGBO ........................................................................K6 NORDIC APPROACH................................ VILLAGE NUCAFE LTD.............................................................. A6 NUOVA SIMONELLI................................................. F9 OPEM S.P.A.................................................................A12 ORPHAN ESPRESSO...............................................A13 ØSTERLANDSK COPENHAGEN/DRAGON MOUNTAIN COFFEE...............................................B9 OY GUSTAV PAULIG AB......................................... F6 PACIFIC BAG, INC...................................................B23 PANAMA PAVILION..............................................A14 PENTAIR FOODSERVICE.....................................E11 PETRONCINI IMPIANTI S.P.A.............................B5 PHOTVOLT INSTRUMENTS INC..................... M1 POZNANSKA PALARNIA KAWY ASTRA ..... A3 PTPN XII EAST JAVA (IJEN-RAUNG) .........E8/F7 PT SANTOS JAYA ABADI (KOPI KAPAL API)..... ......................................................................................E8/F7 PRIMULATOR AB.......................................................E2 PROBAT....................................................................... C20 PROFITEC GMBH.....................................................B20 PRONICARAGUA/MIFIC................ G4 & G2 & H1 QUALITY PACKAGING EUROPE AB..............F23 QUINTINO’S (ITALIAN STYLE ROAST COFFEE)....................................................................E8/F7 RAMACAFE.......................................... G4 & G2 & H1 ROSS KOPI (MATTHEW ROSS).....................E8/F7 SANDALJ TRADING COMPANY SPA.............. A5 SANREMO COFFEE MACHINES S.R.L...........E10 SANTA RITA, COFFEE STATES.... G4 & G2 & H1 SCAI (SPECIALTY COFFEE ASSOCIATION INDONESIA) ..........................................................E8/F7 SEOUL CAFÉ SHOW................................................ G9 SINAR TECHNOLOGY..........................................F21 SLOINGE KAFFEROSTERI....................... VILLAGE SNV NETHERLANDS................................................ F5 SOLBERG & HANSEN.............................................B13 STAR CAFE................................................................... A6 STIR TEA & COFFEE...............................................L12 SWISS PACK EUROPE............................................. M7 SYNESSO......................................................... VILLAGE TAF COFFEE.................................................. VILLAGE TASTIFY™ ....................................................... VILLAGE TATA COFFEE............................................................... J2 TECHNIVORM-MOCCAMASTER......B17 & B18 THE BAG BROKER................................................... M2 THE BARN COFFEE ROASTERS........... VILLAGE THE COFFEE COLLECTIVE................... VILLAGE THIRD WAVE COFFEE SOURCE.......... VILLAGE TI. PACK SRL............................................................... M8 TIGHTPAC EUROPE............................................... M6 TIM WENDELBOE...................................... VILLAGE TOPER ROASTERS...................................................E23 TORREFAZIONE RIO’S LA VARESINA CAFFE’ S.R.L..................................................................................E9 TRABOCCA B.V............................................ VILLAGE TRUE SYSTEMS CO., LTD.......................................L6 UGANDA COFFEE AND TEA FARMERS TRADE UNION........................................................... A6 UGANDA COFFEE DEVELOPMENT AUTHORITY (UCDA).............................................. A6 UGANDA COFFEE FARMERS ALLIANCE (UCFA)............................................................................ A6 UNIC............................................................................... D9 UPI TO GO..................................................................B1C URNEX BRANDS, LLC............................................. C5 VISITA............................................................................. G5 WEBER PACKAGING GMBH............................. C24 WEGA MACCHINE PER CAFFE’ S.R.L............F15 WILFA..............................................................................K5

THE NORDIC WORLD CUPPING ROOM CAFÉ

BGE MYSHÖRNA

SCAE PHOTOGRAPHY AWARDS DISPLAY

NEW PRODUCT OF THE SHOW DISPLAY

SCAE LOUNGE

SCAE STAND SCAE SHOP

D OF COFFEE 2015 Official Event Host

SCAE INFORMATION EXCHANGE

SCAE SEMINARS UPSTAIRS

WE ARE SCAE

We Have 3,000 Members

30 National Chapters

7 World Champions

635 Authorised SCAE Trainers

250 Coffee Diplomas Awarded

35,000 Coffee Diploma System Certificates Issued

500 Certified Baristas

15 Years' experience inspiring coffee excellence

Our vision is to be the authority on delivering coffee excellence.

SAVE THE DAT

16 - 18 JUNE 2015 GOTHENBURG, SWEDE

THE NORDIC WORLD OF COFFEE 2015 SHOW GUIDE A SPECIAL CAFÉ EUROPA PUBLICATION © Copyright 2014, Speciality Coffee Association of Europe Café Europa (Print) ISSN 1752-8429 | Café Europa (Online) ISSN 1752-8437 Publisher: Speciality Coffee Association of Europe (SCAE) Editor: Sarah Grennan Design: Jeannie Swan Advertising: Margaret Andreucetti, Jens H Thompson Printed by: Arkitektkopia AB The Speciality Coffee Association of Europe is a company limited by guarantee registered in United Kingdom, Co. Reg. No. 3612500. Copies of the SCAE by-laws are available by written request.

VAT Reg. No. GB 894 2009 15.

Views expressed in the World of Coffee Show Guide do not necessarily represent those of its Editor, the Marketing Committee or the Publisher, the Speciality Coffee Association of Europe.

SCAE Oak Lodge Farm, Leighams Road, Bicknacre, Chelmsford, Essex CM3 4HF, UK T: + 44 (0)1245 426060 F: + 44 (0)1245 426080 E: membership@scae.com W: scae.com

SCAEWorldofCoffee

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Our mission is to create and inspire excellence in the coffee community through innovation, research, education and communication.

Our values are excellence, knowledge, leadership, integrity, communication, competence, education and community.

WORLD OF COFFEE World of Coffee is Europe’s leading speciality coffee event, owned and organised by SCAE. Official Event Host: BWT water+more Event Manager: EventHaus

Join us and help us raise coffee standards in Europe and across the world.

Learn more about the benefits of membership at scae.com or email membership@scae.com

2 THE NORDIC WORLD OF COFFEE 2015

Join SCAE in Dublin for World of Coffee 2016 and the World Barista Championships (22-25 June, RDS).

CONTENTS

THE NORDIC

WORLD OF

COFFEE Plan Your Visit 1 7 59

Exhibitor Index & Stand Numbers Visitor Information Exhibitor Directory

What’s On 10 Daily Schedule 15 Information Exchange & Seminars 16 SCAE Seminars 17 Chef Workshop 19 Origins Hub 21 Cupping 22 The Village 23 Taste of West Sweden 24 World Championships 30 Awards 32 Fringe Events 34 Gothenburg Guide

Our Partners 6 Welcome from BWT water+more 40 Sponsors 42 Media Partners

Meet SCAE 4 5 46 49 50 54 55

Welcome from the President Welcome from the Executive Director SCAE Community Incoming President Paul Stack Join SCAE Learn with SCAE Barista Guild of Europe

THE NORDIC WORLD OF COFFEE 2015 3

WELCOME

Welcome to

GOTHENBURG W Cosimo Libardo

e are very excited to be in Gothenburg for the Nordic World of Coffee. Each year, the event is getting better and better, constantly adding new features and content. The spotlight this year will be on Re:co, the Speciality Coffee Symposium, which is held in Europe for the first time on 15 and 16 June, and will gather together the leaders of our industry.

Once again, we will have many world-class coffee competitions that will run during the event, crowning new role models who provide inspiration to coffee professionals.

Some important news will be announced by the Barista Guild of Europe at the event regarding its upcoming partnership with CQI, where it will launch highly specialised professional platforms that will integrate the already strong Coffee Diploma System. SCAE is strategically collaborating with other speciality coffee organisations in order to increase the value and relevance of speciality coffee in our beautiful industry and continent.

On a personal note, this is my last message as President of this Association and would like to use this opportunity to thank everyone who has supported me in this role, allowing SCAE to realise very important objectives and to build a much stronger and inspired membership base.

In particular I would like to thank all my board and staff for their contribution during this inspiring and wonderful journey.

Cosimo Libardo President Speciality Coffee Association of Europe

4 THE NORDIC WORLD OF COFFEE 2015

WELCOME

Europe’s Greatest

COFFEE EVENT W

elcome once again to World of Coffee, which is held this year at the beautiful Swedish city of Gothenburg. Sweden, along with the other Nordic countries, was very influential in the early days of SCAE so it is wonderful to return to the region.

Every year I seem to say that this will be the best World of Coffee yet and that is because it is true! Year on year, Europe’s premier coffee event gets better and this is thanks to the support we receive from an army of passionate visitors, exhibitors, sponsors, presenters, partners and volunteers.

We are expecting 5,000 of us to gather together at the Swedish Exhibition & Congress Centre this week and there is something on offer for every one of those 5,000 – be it opportunities to find new suppliers or customers, do business, celebrate with the winners of our different awards, take part in or watch some great competitions, gain knowledge from workshops, seminars, cupping or the new Re:co Symposium, taste great coffee, network and make new friends, join in with some of our great social events during the week or just participate in what this beautiful city has to offer.

On behalf of all of us at SCAE, I would like to say a sincere thank you to everyone who works so hard to bring this event together, including our team of volunteers and our proud sponsors: BWT water+more, our Official Event Host; Indonesia Specialty Coffee, our Official Coffee Producer Sponsor; Demus SpA, sponsor of the SCAE Excellence Awards; Wilfa, sponsor of the New Product of the Show Awards, and KeepCup, Volunteers sponsor. Without their generous support we would not be able to produce Europe’s greatest coffee event.

David Veal

David Veal Executive Director Speciality Coffee Association of Europe

THE NORDIC WORLD OF COFFEE 2015 5

SPONSOR'S WELCOME

BWT water+more: Partner of Coffee Professionals

W

Andreas Weissenbacher

'For us, the work we do with baristas is the starting point for many of the innovations that have given us a continuous technological edge.'

elcome to the World of Coffee 2015 in Gothenburg! This year, Europe's biggest coffee event is expecting more than 5,000 visitors from around the world – professionals and enthusiasts alike – who will have the chance to enter exciting competitions, find out about new trends, talk shop, do some networking and enjoy speciality coffee at its best. As Event Host Sponsor and technology experts in water optimisation, we at BWT water+more are proud to contribute to the success of this inspiring event and turn it into a really special experience.

BWT water+more has supported the international barista scene for a long time in a wide variety of ways, for example, with expertise on the important issue of water-coffee sensor technology. Our message on treating the quality of water as a key factor has fallen on fertile ground among baristas.

That's because, at up to 98%, water is the main ingredient of coffee and its properties are largely responsible for extraction and for the sensory effect of the products that baristas make with it.

This close co-operation with baristas has given rise to the world's largest and best product portfolio for water optimisation, which offers essential benefits for baristas and coffee enthusiasts such as excellent machine protection, impressive sensory results and consistently perfect water quality, whether in the far north, the south or anywhere else for that matter. For us, the work we do with baristas is the starting point for many of the innovations that have given us a continuous technological edge.

It goes without saying, therefore, that we want to support all baristas in partnership. Not only in the form of new technology for water optimisation, but also – like here, for example – as Event Host Sponsor of World of Coffee 2015. Another aspect of our involvement with the international barista community is to develop the talents of up-and-coming baristas. This is why we are especially pleased that one of our partners, Sasa Sestic, was named World Barista Champion in April in Seattle.

Join us as we look forward to interesting encounters and try out our product portfolio for yourself!

We offer the right solution for every barista, whatever the individual water situation may be. Meet up with our water optimisation experts and our guest and water ambassador, Sasa Sestic of Ona Coffee in Australia, for some thought-provoking conversations. Or become part of the show at our activity island, where the top prize-winning baristas Eva Gefvert Nordell and Per Nordell will be serving their virtuoso coffee creations made with our optimised water. Per invites you to the cupping experiment, you will find it fascinating!

You are most welcome to BWT water+more, where World of Coffee is going Nordic.

Andreas Weissenbacher CEO BWT AG

6 THE NORDIC WORLD OF COFFEE 2015

VISITOR INFORMATION

Getting Around Location Hall B, The Swedish Exhibition & Congress Centre, SE-412 94, Gothenburg

Information Desk The information desk is located at the entrance to Hall B (Entrance 5).

Opening Hours Tuesday, Wednesday & Thursday, 16-18 June, 10.00-17.00

Lost Property Any lost property found on site will be returned to the information desk at the entrance.

Access Access to Hall B is via Entrance 5.

First Aid & Fire Brigade Please contact the organisers' office.

Admission Prices One-day ticket: 185 SEK Three-day pass: 280 SEK

Cloakroom A cloakroom is located to the right of Entrance 5.

All tickets are inclusive of VAT.

Toilets There are toilets located along the perimeter of Hall B. Please see floorplan above for their exact location.

Organisers’ Office & Press Office These offices are located next to the Service Centre.

Hospitality There are a number of cafĂŠs and restaurants located throughout the Swedish Exhibition & Congress Centre.

Please see above floorplan for their location.

Smoking Areas Smoking is permitted outside Entrance 5 or in the cube outside the hotel entrance.

Liability & Insurance SCAE, the Nordic World of Coffee organisers and the Swedish Exhibition & Congress Centre cannot accept liability for personal accidents or loss of or damage to private property of participants and accompanying persons.

ATMs An ATM is located outside Entrance 5.

THE NORDIC WORLD OF COFFEE 2015 7

FOLLOW SCAE

#NORDICWOC2015 LET’S CHAT

Share your stories at the Nordic World of Coffee and connect with SCAE at: SCAEWorldofCoffee

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SCAE_Community 8 THE NORDIC WORLD OF COFFEE 2015

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SHOW HIGHLIGHTS

WHAT’S ON With three days and nights filled with world championships, seminars, talks, cupping, awards, parties, festivals and an exhibition hall packed with the most innovative coffee industry suppliers on the planet, there is plenty to keep you entertained at the Nordic World of Coffee. Here’s our guide to Europe’s greatest coffee event. 

THE NORDIC WORLD OF COFFEE 2015 9

DAILY SCHEDULE

World of Coffee

DAILY SCHEDULE MONDAY, 15 JUNE 2015 TIME

EVENT

LOCATION

08.00-17.00

Re:co Symposium

Quality 11 Hotel

19.00-21.00

SCAE Welcome Reception

Tradgarn

TUESDAY, 16 JUNE 2015 TIME

EVENT

LOCATION

9.30-17.00

World Coffee Roasting Championship – Round 1, Day 1

World Coffee Roasting Championship Stage

9:00-12:00

Re:co Symposium

Quality 11 Hotel

10.00-17.00

World of Coffee Exhibition Opening Hours

Swedish Exhibition & Congress Centre

10.00-17.00

Brew Bar & Espresso Bar Opening Hours

Brew Bar & Espresso Bar

11.00-13.00

Chefs’ Sensory Journey Workshop

Cupping Room

11.00-11.45

The Swedish Coffee Shop Market, The Hottest in the Restaurant Industry – Gustav Sörberg, Visita

Coffee Information Exchange

11.00-16.30

World Brewers Cup – Round 1, Day 1

World Brewers Cup Stage

11.00-15.00

World Cup Tasters Championship – Round 1, Day 1

World Cup Tasters Championship Stage

11.30-16.30

World Latte Art Championship/ World Coffee in Good Spirits Championship – Round 1, Day 1

World Latte Art Championship/ World Coffee in Good Spirits Championship Stage

12.00

Developing Sensory Skills (Sensory Intermediate) – Léa Desportes, Head of Communications, Éditions Jean Lenoir

Education Seminar Room

12.00-12.45

Grounds for Health – Guy Stallworthy, President and Chief Executive Officer, Grounds for Health

Coffee Information Exchange

13.00

The Influence of Particle Size Distribution on Extraction – Christian Klatt, Senior Product Manager, MAHLKÖNIG GmbH & Co. KG

Education Seminar Room

13.00-13.45

SCAE Research Programme – Morten Münchow, Managing Director, Coffee Mind; SCAE Education Committee Member; Vice Chair of SCAE Research Committee

Coffee Information Exchange

10 THE NORDIC WORLD OF COFFEE 2015

DAILY SCHEDULE Tuesday, 16 June continued...

TIME

EVENT

LOCATION

13.30-14.30

Indonesian Cupping

Cupping Room

14.00

TDS and the Refractometer – Paul Stack, Operations Director, Marco Beverage Systems Ltd; Vice President, SCAE

Education Seminar Room

14.00-14.45

The Road to Become a World Brewers Cup Champion – Stefanos Domatiotis, 2014 World Brewers Cup Champion

Coffee Information Exchange

15.00

Quality Around the World: An Overview of CQI’s Quality Work including the Latest on the Q Grader Programme – Roukiat Delrue and Camilo Sanchez, Business Development Coffee Quality Institute (CQI)

Education Seminar Room

15.00-16.00

Indonesian Cupping

Cupping Room

15.00-15.45

Papua New Guinea’s New Coffee Standards – Mick Wheeler, Overseas Representative, PNG Coffee Industry Corporation

Coffee Information Exchange

16.00

New Product of the Show Awards sponsored by Wilfa

Cup Tasters Stage

16.00

Gender Equity: Can Shifting our Focus Improve the Coffee Supply Chain? – Kimberly Easson, Vice President of Strategic Partnerships | Gender Program Advisor, Coffee Quality Institute (CQI)

Education Seminar Room

16.00

Indonesia, the Home of World’s Finest Coffee – Ignacio, Kristanyo, Hardojo and Syafrudin, Indonesian Speciality Coffee Representatives

Coffee Information Exchange

19.00-00.00

SCAE Party in association with BWT water+more

Liseberg Amusement Park

WEDNESDAY, 17 JUNE 2015 TIME

EVENT

LOCATION

08.00-17.00

World Coffee Roasting Championship – Day 2

World Coffee Roasting Championship Stage

10.00-17.00

World of Coffee Exhibition Opening Hours

Swedish Exhibition & Congress Centre

10.00-15.10

World Brewers Cup – Round 1, Day 2

World Brewers Cup Stage

10.00-17.00

Brew Bar & Espresso Bar Opening Hours

Brew Bar & Espresso Bar

10.00-15.30

World Latte Art Championship/World Coffee in Good Spirits Championship – Round 1, Day 2

World Latte Art Championship/ World Coffee in Good Spirits Championship Stage

10.00-12.00

World Cup Tasters Championship – Quarter Finals

World Cup Tasters Championship Stage

11.00-13.00

Chefs’ Sensory Journey Workshop

Cupping Room

11.00

Trends in the European Speciality Coffee Market – Jeffrey Young, Managing Director, Allegra Group Ltd

Education Seminar Room

11.00-11.45

Revealing the Provenance of High Quality Coffee – Sergio Aycinena, Anacafé Director, Anacafé/Guatemalan Coffees

Coffee Information Exchange

THE NORDIC WORLD OF COFFEE 2015 11

DAILY SCHEDULE

Wednesday, 17 June continued...

TIME

EVENT

LOCATION

12.00

The Importance of Cleaning Coffee Machines – Chris Short, CEO, Cafetto

Education Seminar Room

12.00-12.45

SCAE Education, What Can it Do for You? – Tim Sturk, Head of Coffee Training & Development, BaxterStorey

Coffee Information Exchange

13.00

Optimal Water for Coffee & Healthy Equipment – Ronny Billemon, Pentair – Everpure Certified Water Specialist; SCAE AST Trainer

Education Seminar Room

13.00-13.45

Guatemalan Coffee – Nadine Rasch & Christian Rasch

Coffee Information Exchange

13.30-14.30

Indonesian Cupping

Cupping Room

14.00

WCE/SCAE Q&A on Competitions

SCAE Lounge

14.00

Principles of the Green Coffee Market – Ludovic Maillard, Maison P. Jobin & Cie S.A.S.; Chair of SCAE Education Committee

Education Seminar Room

14.00-14.45

International Women in Coffee Alliance – Mery Santos

Coffee Information Exchange

14.00-15.00

World Cup Tasters Championship Semifinals

World Cup Tasters Championship Stage

15.00

Sensory Methodology: Busininess v Science – Ida Steen, MSc in Gastronomy and Health, Sensory Scientist, CoffeeMind

Education Seminar Room

15.00-15.45

How to Become a World Championships Judge – Annemarie Tiemes, SCAE Education Field Manager

Coffee Information Exchange

15.00-16.00

Indonesian Cupping

Cupping Room

15.00-16.30

ASTs Get Together

SCAE Lounge

16.00-16.45

Roasters Get Together

Coffee Information Exchange

16.00

SCAE Excellence Awards sponsored by Demus S.p.a.

Cup Tasters Stage

16.00

Portion Coffee: New Reality – Edouard Thomas, International Sensory Manager, Nestlé Nespresso S.A.; SCAE Education Committee Member

Education Seminar Room

16.00-22.00

Gothenburg Street Food Festival

The parking lot on Magasinsgatan in Gothenburg

THURSDAY, 18 JUNE 2015 TIME

EVENT

LOCATION

10.00-13.00

World Coffee Roasting Championship – Day 3

World Coffee Roasting Championship Stage

10.00-17.00

World of Coffee Exhibition Opening Hours

Swedish Exhibition & Congress Centre

10.00-14.00

World Latte Art Championship/World Coffee in Good Spirits Championship Finals

World Latte Art Championship/ World Coffee in Good Spirits Championship Stage

12 THE NORDIC WORLD OF COFFEE 2015

DAILY SCHEDULE

Thursday, 18 June continued...

TIME

EVENT

LOCATION

10.00-12.30

World Brewers Cup Finals

World Brewers Cup Stage

10.30-12.00

AST Get Together

SCAE Lounge

11.00-11.45

Managing Risk in the Coffee Market – Julian Dixon, Risk Management Consultant, INTL FCStone

Coffee Information Exchange

11.00-13.00

Chefs’ Sensory Journey Workshop

Cupping Room

11.00

Consistent Roasting and Efficient Workflows – Andreas Idl, CEO & Co-Founder, Cropster GmbH

Education Seminar Room

12.00

Green Coffee Defects – Jonny England, Coffee Technical & Training; Masteroast Q Grader; Authorised SCAE Trainer

Education Seminar Room

12.00-12.45

Coffee for the Next Generation (Sustainability) – Angel Mario Martinez-Garcia

Coffee Information Exchange

13.00

The Importance of Moisture Measurement for the Coffee Market – Jason Webb BSc, Managing Director, Sinar Technology

Education Seminar Room

13.00-13.45

Q&A, How to Become an Authorised SCAE Trainer – Kim Staalman, SCAE Education Field Coordinator

Coffee Information Exchange

13.30-15.00

World Cup Tasters Championship – Finals & Awards

World Cup Tasters Championship Stage

13.30-14.30

World Brewers Cup Awards

World Brewers Cup Stage

13.30-14.30

Indonesian Cupping

Cupping Room

14.00

WCE/SCAE Q&A on Competitions

SCAE Lounge

14.00-14.45

Visit Origins with SCAE – Colin Smith, SCAE Field Trip Coordinator

Coffee Information Exchange

14.00-15.00

World Coffee Roasting Championship Awards

World Coffee Roasting Stage

14.00

Exploring Business Models in Coffee Roasting Startups – Michelle Hart, Marketing & Business Development Consultant, CoffeeMind and Simon Borrit, Marketing & Business Development Consultant, CoffeeMind

Education Seminar Room

15.00

Developing Sensory Skills (Sensory Intermediate) – Léa Desportes, Head of Communications, Éditions Jean Lenoir

Education Seminar Room

15.00-16.00

World Latte Art Championship/World Coffee in Good Spirits Championship Awards

World Latte Art Championship/ World Coffee in Good Spirits Championship Stage

15.00-15.45

Holistic Social & Economical & Environmental New Coffee Production/Farming Bases – Graciano Cruz, Organic Agronomist and Coffee Farmer

Coffee Information Exchange

15.00-16.00

Falcon Coffees Cupping

Cupping Room

16.00

SCAE Photography Awards

Cup Tasters Stage

21.00

Astoria Summer Night’s Dream Official Barista Party

Brewhouse

THE NORDIC WORLD OF COFFEE 2015 13

14 THE NORDIC WORLD OF COFFEE 2015

LEARN

Be Inspired with SCAE The Nordic World of Coffee is more than an exhibition, it’s a centrepiece for coffee innovation and education. Along with championships, awards, social events and a 3,000sq.ft exhibition, this year’s show will feature three days of seminars, presentations, cuppings and workshops from leading coffee experts and educators.

S

taying true to its mission to ‘Inspire Coffee Excellence’, SCAE has planned a busy educational programme at World of Coffee, ensuring that you leave this week’s show in Gothenburg even more knowledgeable and enthused than when you arrived.

Top coffee educators and leading experts from the field will present in a

series of seminars, talks and workshops at the Swedish Exhibition & Congress Centre, bringing you up to date with the latest developments in your industry.

The presentations take place over the three days of the show on the Coffee Information Exchange in the front right corner of Hall B, upstairs in the SCAE Seminar Room, and in the Cupping Room

next to the World Brewers Cup stage.

Please see the floorplan on the inside cover of the Show Guide for directions.

To find out more about SCAE’s extensive education resources and its prestigious Coffee Diploma System visit the SCAE team at Stand A4. You can read more about the Coffee Diploma System on page 54.

COFFEE INFORMATION EXCHANGE TUESDAY Time

Topic

Speaker

11.00-11.45

The Swedish Coffee Shop Market –

Gustav Sörberg, Visita

The Hottest in the Restaurant Industry 12.00-12.45

Grounds for Health

13.00-13.45

SCAE Research Programme

Guy Stallworthy, President and Chief Executive Officer, Grounds for Health Morten Münchow, Managing Director, CoffeeMind, SCAE Education Committee Member, Vice Chair of SCAE Research Committee

14.00-14.45 15.00-15.45

The Road to Become a World Brewers

Stefanos Domatiotis, 2014 World Brewers

Cup Champion

Cup Champion

Papua New Guinea’s New Coffee Standards

Mick Wheeler, Overseas Representative, PNG Coffee Industry Corporation

16.00

Indonesia, the Home of World Finest Coffee

Ignacio, Kristanyo, Hardojo and Syafrudin, Representatives from family of Indonesian Specialty Coffee

WEDNESDAY 11.00-11.45 12.00-12.45

Revealing the Provenance of High Quality

Sergio Aycinena, Anacafé Director, Anacafé/Gua-

Coffee

temalan Coffees

SCAE Education – What Can it Do for You?

Tim Sturk, Head of Coffee Training & Development, BaxterStorey

13.00-13.45

Guatemalan Coffee

Nadine Rasch & Christian Rasch

14.00-14.45

International Women in Coffee Alliance

Mery Santos

15.00-15.45

How to Become a World Championships Judge

Annemarie Tiemes, SCAE Education Field Manager

Managing Price Risk in the Coffee Market

Julian Dixon, Risk Management Consultant,

THURSDAY 11.00

INTL FCStone 12.00-12.45

Coffee for the Next Generation

Angel Mario Martinez-Garcia

(Sustainability) 13.00-13.45

Q&A: How to Become an Authorised SCAE Trainer

Kim Staalman, SCAE Education Field Coordinator

14.00-14.45

Visit Origin with SCAE

Colin Smith

15.00-15.45

Holistic, Social, Economical &

Graciano Cruz, Organic Agronomist and

Environmental New Coffee Production

Coffee Farmer THE NORDIC WORLD OF COFFEE 2015 15

LEARN

SEMINAR ROOM TUESDAY Time

Topic

Speaker

12.00

Developing Sensory Skills

Léa Desportes, Head of Communications,

(Sensory Intermediate)

Éditions Jean Lenoir

The Influence of Particle Size Distribution

Christian Klatt, Senior Product Manager, MAHLKÖNIG

on Extraction

GmbH & Co. KG

TDS and the Refractometer

Paul Stack, Operations Director, Marco Beverage Systems

13.00 14.00

Ltd, Vice President, SCAE 15.00

Quality Around the World: An Overview of

Roukiat Delrue and Camilo Sanchez, Business

CQI’s Quality Work including the Latest on

Development Coffee Quality Institute (CQI)

the Q Grader Programme 16.00

Gender Equity: Can Shifting our Focus

Kimberly Easson, Vice President of Strategic Partnerships,

Improve the Coffee Supply Chain?

Gender Program Advisor, Coffee Quality Institute (CQI)

WEDNESDAY 11.00

Trends in the European Speciality Coffee Market

Jeffrey Young, Managing Director, Allegra Group

12.00

The Importance of Cleaning Coffee Machines

Chris Short, CEO, Cafetto

13.00

Optimal Water for Coffee &

Ronny Billemon, Pentair – Everpure Certified

Healthy Equipment

Water Specialist, Authorised SCAE Trainer

Principles of the Green Coffee Market

Ludovic Maillard, Maison P. Jobin & Cie S.A.S.,

14.00

Chair of SCAE Education Committee 15.00

Sensory Methodology – Busininess v Science

Ida Steen, MSc in Gastronomy and Health, Sensory Scientist, CoffeeMind

16.00

Portion Coffee – New Reality

Edouard Thomas, International Sensory Manager, Nestlé Nespresso S.A., SCAE Education Committee Member

THURSDAY 11.00

Consistent Roasting and Efficient Workflows

Andreas Idl, CEO & Co-Founder, Cropster GmbH

12.00

Green Coffee Defects (including cupping)

Jonny England, Coffee Technical & Training,

13.00

The Importance of Moisture Measurement

Masteroast Q Grade, Authorised SCAE Trainer Jason Webb BSc, Managing Director, Sinar Technology

for the Coffee Market 14.00

15.00

Exploring Business Models in Coffee Roasting

Michelle Hart, Marketing & Business Development

Start-ups: Presentation of a research project

Consultant, CoffeeMind and Simon Borrit, Marketing &

from Copenhagen Business School

Business Development Consultant, CoffeeMind

Developing Sensory Skills

Léa Desportes, Head of Communications,

(Sensory Intermediate)

Éditions Jean Lenoir

BOOK YOUR PLACE Seminars must be pre-booked by emailing education@scae.com. A limited number of seats may be available on the day. Please check with the SCAE team at the door.

16 THE NORDIC WORLD OF COFFEE 2015

CHEF WORKSHOPS

A Sensory Journey

FOR CHEFS The workshops are designed to introduce the wonderful world of speciality coffee to chefs who operate in the upper echelons of the fine dining sector.

Strictly invitation-only, the workshops are hosted by SCAE and Nespresso Coffee Experts and will bring guests on a sensory journey.

Chefs will gain a better understanding of the complex coffee value chain, discover how to taste coffee and identify its broad aromatic spectrum, and experience surprising pairings of coffee with various foods.

Through these sessions, the chefs will be provided with the opportunity to understand the specificities of speciality coffee and the rigorous Nespresso quality management from coffee cherry to coffee cup, and dive into the richness of coffee aromas and the diversified experiences they can provide to diners.

DAILY SCHEDULE 10:00 – Welcome David Veal, Executive Director, SCAE 10:10 – Discovering the Coffee Value Chain Annemarie Tiemes, Education Field Manager, SCAE 10:30 – Experiencing Coffee Aromatics Through Professional Coffee Tasting Techniques Edouard Thomas, International Sensory Manager, Nespresso 11.20 – Experiencing The Sensory Wonders Of Coffee With Food Daniella Illerbrand, DVLOP and Nespresso Coffee Sommelier 12.10 – Discussion All 12.30 – End of Workshop LOCATION The Cupping Room at SCAE’s Nordic World of Coffee 2015 ENTRY Invitation only

THE NORDIC WORLD OF COFFEE 2015 17

Image: © Emmanuel Nguyen Ngoc

SCAE, together with Nespresso, has invited a select audience of Europe’s best chefs to the Nordic World of Coffee to take part in a series of exclusive workshops.

Download the World of Coffee App

Fit the World of Coffee in the palm of your hand with the official Nordic World of Coffee App. The free app, featuring a comprehensive exhibitor directory and event guide, is available to download in the App Store and Google Play Store.

Search for ‘World of Coffee 2015’.

ORIGINS HUB

Your Direct Route to Origin This year, SCAE is creating a hotspot for origins at World of Coffee, bringing Europe’s largest ever gathering of coffee farmers and producers together under one roof.

F

armers, exporters and representative groups from across the globe have flown into Gothenburg this week to meet the world’s most influential coffee buyers.

As a visitor to the Nordic World of Coffee you will have an opportunity to meet with the farmers on the stands,

learn about the coffee they grow and produce, and cup some great coffees.

More than 15 origins are represented in the Origin Hub including Africa, Brazil, Burundi, Colombia, Costa Rica, El Salvador, Guatemala, Honduras, India, Jamaica, Mexico, Nicaragua, Panama, Peru, Puerto Rico and

Tanzania, giving a truly international flavour to World of Coffee.

With over 50 producers and representatives groups exhibiting at this year’s show, the Nordic World of Coffee is the largest ever gathering of origins in Europe. Here’s who you can meet over the course of the three days:

COMPANY

STAND

ACODIHUE...................................................................................D18 & E18 AFRICAN FINE COFFEES ASSOCIATION.................................B12 AGRO ATITLAN.........................................................................D18 & E18 ANACAFÉ – GUATEMALAN COFFEES......................................E18 ANKOLE COFFEE PRODUCERS COOP UNION.......................A6 ARUCO............................................................................................E18 & D18 BANYANKOLE KWETERANA COOP UNION LTD................A6 BENEFICIO DE EXPORTACIÓN DE OCCIDENTE (BEO)........... ..........................................................................................................................D18 BENEFICIO SANTA ROSA....................................................E18 & D18 BRAZIL SPECIALTY COFFEE ASSOCIATION............................ B2 CAFÉ DE COSTA RICA - ICAFÉ.......................................................D18 CAFÉ DE EL SALVADOR.....................................................................D18 CAFÉ DE HONDURAS (IHCAFÉ)......................................D18 & E18 CAFÉ MARQUENESE..............................................................E18 & D18 CAFÉ SARRIA...............................................................................................K2 CAFETALERA ALBIR...................................................... G4 & G2 & H1 CAFETORIA/CONECTION PERU................................... The Village CBI – CENTRAL AMERICA.................................................D18 & E18 CBI – UGANDA..........................................................................................A6 COFFEE A CUP............................................................................................A6 COOPERATIVA CAFETALERA CAPUCAS LIMITADA (COCAFCAL)........................................................................................D18 & E18 EMPRESA ASOCIATIVA ARUCO.....................................D18 & E18 FARMERS ASSOCIATION (MASYARAKAT PERLINDUNGAN INDIKASI GEOGRAFIS-MPIG) INDONESIA........................................................................................... E8/F7 FIDE HONDURAS.....................................................................D18 & E18 FOLOSOFI KOPI (KOPI TIWUS – KINTAMANI BALI)............... ...................................................................................................................... E8/F7 GOVERNOR OF ACEH WITH GAYO MANDIRI COFFEE THE NORDIC WORLD OF COFFEE 2015 19

ORIGINS HUB

COMPANY

STAND

COPPERATIVE (PAK MOH. AMIN) ........................................ E8/F7 GUATEMALAN COFFEES / ANACAFÉ.......................................E18 INDONESIAN SPECIALITY COFFEE....................................... E8/F7 INTERCAFE BURUNDI........................................................................... L5 ITC..................................................................................................................B1A IWCA.............................................................................................................B1A KAHAWA...................................................................................... The Village KATUKA DEVELOPMENT TRUST LTD........................................A6 KIBINGE COFFEE FARMERS CO-OPERATIVE SOCIETY LTD..............................................................................................A6 KOPERASI MITRA MALABAR (JAVA PREANGER) ......... E8/F7 MARLEY COFFEE – JAMAICA.......................................... The Village MINISTERIO DE COMERCIO E INDUSTRIA DE PANAMA.............................................................................................A14 NILE HIGHLAND ARABICA COFFEE FARMERS ASSOCIATION............................................................................................A6 NINGBO ........................................................................................................K6 NUCAFÉ..........................................................................................................A6 POZNANSKA PALARNIA KAWY ASTRA ...................................A3 PTPN XII EAST JAVA (IJEN-RAUNG) ...................................... E8/F7 PT SANTOS JAYA ABADI (KOPI KAPAL API)...................... E8/F7 PRONICARAGUA/MIFIC............................................. G4 & G2 & H1 ROSS KOPI (MATTHEW ROSS).................................................. E8/F7 SANTA RITA, COFFEE ESTATES............................... G4 & G2& H1 SCAI (SPECIALITY COFFEE ASSOCIATION INDONESIA)...... ...................................................................................................................... E8/F7 STAR CAFÉ LTD..........................................................................................A6 STATE OF HIDALGO, MEXICO........................................ The Village THIRD WAVE COFFEE SOURCE – GUATEMALA......................... ............................................................................................................ The Village UGANDA COFFEE & TEA FARMERS TRADE UNION..........A6 UGANDA COFFEE DEVELOPMENT AUTHORITY (UCDA).............................................................................A6 UGANDA COFFEE FARMERS ALLIANCE (UCFA)...................A6

INTRODUCING INDONESIA Indonesian Specialty Coffee has been appointed the Nordic World of Coffee’s Official Coffee Producing Country. Supported by the Specialty Coffee Association of Indonesia (SCAI) and the Indonesian Embassy, Indonesia will showcase 10 coffees from 10 regions at the event.

The coffees are all protected by Indonesian Geographic Indication and produced organically by the Farmers Association, Masyarakat Perlindungan Indikasi Geografis-MPIG. They are: • Kopi Arabika Gayo Aceh • Kopi Arabika Sumatera-Simalungun North Sumatera • Kopi Arabika Kintamani Bali • Kopi Arabika Java Ijen-Raung East Java • Kopi Arabika Java Preanger West Java 20 THE NORDIC WORLD OF COFFEE 2015

• Kopi Arabika Java Sindoro-Sumbing Central Java • Kopi Arabika Flores-Bajawa Flores • Kopi Arabika Kalosi-Enrekang South Sulawesi • Kopi Arabika Toraja-South Sulawesi • Kopi Robusta Lampung Sumatera Visitors to Stand E8/F7 will be able to learn more about Indonesia, which is the third largest producer of coffee in the world and the fourth largest exporter of coffee worldwide, and the rich variety of coffees that the farmers produce.

The Nordic region has been identified as a potential growth area for Indonesian coffee, and the Indonesian producers and representative groups are looking forward to meeting Nordic buyers, as well as other customers and potential new customers from around the world, over the three days of the show.

CUPPING

TASTE OF ORIGIN As well as cupping great coffees on the stands in the Origins Hub, visitors to the Nordic World of Coffee can take part in a series of cuppings in the Cupping Room next to the World Brewers Cup Stage.

T

he cuppings are presented by Indonesia Specialty Coffee, the Official Coffee Producer Sponsor of the Nordic World of Coffee, and Falcon Coffees.

Attendees will learn about Indonesia’s diverse range of speciality coffees and be given the opportunity to cup a number of coffees including: • Kopi Arabica Gayo which is grown in the Gayo highlands in the centre of the Aceh province; • Java Preanger coffee from the Priangan region in the province of West Java; • Bali Kintamani, the first Indonesian coffee to be granted a Geographical Indication patent, which is grown in the volcanic region

of the island; • Java Sindoro-Sumbing, coffee grown on a plantation in Central Java’s Sindoro and Sumbing active volcanic mountaineous region; • Java Ijen-Raung coffee, produced in large estates on the plateau of the Bondowoso Regency, East Java.

Cuppers will have the opportunity to meet the Indonesian farmers, as well as Nicaragua’s Julio and Octavio Peralta who will join forces with Falcon Coffees on Thursday to host a cupping of their fine coffees.

Visitors can cup some of their incredible micro-lots of washed, honeyed and natural coffees and take part in a Q&A with the farmers.

SCHEDULE TUESDAY 13.30-14.30: Gayo, Indonesia 15.00-16.00: Bali Kintamani, Indonesia

WEDNESDAY 13.30-14.30: Ijen Raung, Indonesia 15.00-16.00: Java Preager, Indonesia

THURSDAY 13.30-14.30: Java SindoroSumbing, Indonesia 15.00-16.00: Julio and Octavio Peralta & Falcon Coffees

H3EA - Hot Water Dispenser Precise temperature control and hot water on-demand to 96˚ Programmable “Energy Saver Mode” reduces operating costs during idle periods Cup clearance accomodates a range of serving options for custom-crafted, hand pour coffees and teas STAND visit our digital home at BUNN.com World of Coffee Show Guide Ad 144mm x 100mm 4_22_15.indd 1

E 12

THE NORDIC WORLD OF4/22/15 COFFEE 2015 3:52 PM21

THE VILLAGE

The Micro Lot Marketplace The Village brings small producers together in a busy marketplace where they can showcase limited micro lots of very special coffees.

W

hat began as an experiment at World of Coffee Maastricht 2011 has become one of the most popular features at World of Coffee each year.

The Village is an informal marketplace, providing a platform where visitors can meet small roasters, baristas and direct traders and sample hand-brewed coffee from special micro lots.

Designed as a showcase for ‘third wave coffee’, The Village features a service bar where equipment can be shared for cuppings and brewing and participating roasters and baristas are encouraged to teach visitors about the variety and complexity of their coffees.

Visitors to The Village can cup and taste coffees from the most renowned farms and newly discovered haciendas around the world. Small companies that are dedicated to finding these limited lots of special coffees are largely represented in the Village. Exhibitors include:

The cupping app is designed to revolutionise the way you score coffees, and members of the Tastify team will be available at The Village to show you how to use it and offer free trials.

Gerben Hettinga

From the Netherlands, and an airline pilot in his day job, Gerben will once again this year be your captain in The Village. He works relentlessly with his team of volunteers to provide the best possible service to villagers.

A true coffee aficionado, Gerban will also present Synesso Espresso Machines from Seattle. This year he has installed a Synesso prototype for you to test and taste, enabling visitors to provide feedback to the Seattle factory before it goes into production.

What else can you find in The Village? Well if the words Gesha, honey processed, TDS, brew ratio and VST filters pique your interest, then The Village is the place for you.

Trabocca

One of the pioneer green coffee traders for this segment, Trabocca is sponsoring The Village this year. Look out for their two-storey container with rooftop veranda.

Tastify

Tastify is co-sponsoring The Village and will be presenting a new app which will be on show for the first time in Europe.

22 THE NORDIC WORLD OF COFFEE 2015

The Village is located in the right-hand corner of the Nordic World of Coffee behind A Taste of West Sweden.

TASTE OF WEST SWEDEN

Sample the Region You’re here for coffee, but don’t miss out on the food. A Taste of West Sweden, next to The Village, offers a collection of sumptuous local delicacies for you to enjoy.

W

est Sweden is renowned for the quality of its local and organic produce. The inland forests provide a variety of game, berries and fresh fish, while the countryside produces fine cheeses, beer and schnapps. The west coast’s shellfish is among the tastiest in the world thanks to the cold, clean, salty and mineral rich water.

‘A Taste of West Sweden’ is a quality label for food experiences in West Sweden, featuring restaurants, farm shops and producers. You can visit some of the producers and food artisans in the Taste of West Sweden stand where you can sample world-class products and discover a region with unique culinary traditions.

You can also take time out at the stand to enjoy that very special Swedish tradition of fika, where you can enjoy Swedish buns and freshly made coffee from The Alingsås Coffee Roastery, named after its location in Alingsås, ‘the town of cafes’.

Taste of West Sweden products that you can sample during your visit

E X P E R I E N C E A TA S T E

Autumn of

Relax at

DaVinci Gourmet’s

pop-up café

STAND

E14

Don’t let beverage sales fall this autumn! Keep your till ringing and watch your profits grow with DaVinci Gourmet’s complete beverage solution. Discover how to create endless flavour combinations and artisan beverages including teas, frappés, coffees, mochas and hot chocolates.

theTHEATRE o GREAT

www.davinci-gourmet.com

TASTES

@DaVinci_Gourmet

THE NORDIC WORLD OF COFFEE 2015 23

Your Guide to The 2015 World Coffee Roasting Championship is being held at the World of Coffee event in Gothenburg, Sweden 16-18 June 2015.

Competitors in the three-stage event will be evaluated on their performance evaluating the quality of green coffee (coffee grading), developing a roasting proямБle that best accentuates the desirable characteristics of that coffee and on the ultimate cup quality of the coffee roasted.

DAY ONE COFFEE GRADING

DAY TWO ROASTING DAY

DAY THREE CUPPING DAY

COMPETITORS ARE COMPETITORS ARE PROVIDED ONE PROVIDED ONE GREEN COFFEE GREEN COFFEE

ROAST PROFILES ARE COMPARED AGAINST WHAT THE COMPETITOR PLANNED

JUDGES AND COMPETITORS BLIND CUP TOGETHER

COMPETITORS SAMPLE ROAST AND CUP THE COFFEE

ANALYZE FOR SCREEN SIZE, DEFECT, DENSITY AND MOISTURE

AUDIENCE WILL BE ABLE TO VIEW ROASTING INFORMATION IN REAL-TIME

SCHEDULE

Day One Tues 16th 9.30-17.00 --------------------------Day Two Wed 17th 8.00-17.00 --------------------------Day Three Thurs 18th 10.00-13.00 --------------------------Awards Ceremony Thurs 18th 14.00-15.00

SCORING IS BASED ON CUP QUALITY AND SKILLS EVALUATION TiTLE SPONSOR

SPONSORS

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0DQ/DR 5LYHU &RIIHH

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Check our Facebook page: World Coffee Events

http://livestream.com/worldcoffee

Follow us on Twitter: @WCoffeeEvents

Your Guide to The World Brewers Cup is held at the World of Coffee event in Gothenburg, Sweden 16-18 June 2015.

This competition highlights the craft of ямБlter coffee brewing by hand, promoting manual coffee brewing and service excellence.

Competitors prepare and serve three individual beverages for a panel of judges.

SCHEDULE

DURING THE FIRST ROUND COMPETITORS COMPLETE TWO COFFEE SERVICES - A COMPULSORY SERVICE AND AN OPEN SERVICE.

FOR THE COMPULSORY SERVICE, COMPETITORS PREPARE THREE BEVERAGES USING WHOLE BEAN COFFEE PROVIDED TO THEM BY THE COMPETITION.

FOR THE OPEN SERVICE, COMPETITORS MAY USE ANY WHOLE BEAN COFFEE OF THEIR CHOICE. COMPETITORS MUST ACCOMPANY THEIR BEVERAGE PREPARATION WITH A PRESENTATION.

Round One, Day 1 Tues 16th 11.00-16.30 --------------------------Round One, Day 2 Wed 17th 10.00-15.10 --------------------------Finalists Announced Wed 17th 16.00-17.00 --------------------------Finals Round Thurs 18th 10.00-12.30 --------------------------Awards Ceremony Thurs 18th 13.30-14.30

THE SIX COMPETITORS WITH THE HIGHEST SCORE FROM THE FIRST ROUND WILL GO ON TO COMPETE IN THE FINAL ROUND CONSISTING EXCLUSIVELY OF AN OPEN SERVICE. ONE COMPETITOR FROM THE FINAL ROUND WILL BE NAMED THE WORLD BREWERS CUP CHAMPION.

SPONSORS TITLE SPONSOR

Check our Facebook page: World Coffee Events

QUALIFIED SPONSORS

http://livestream.com/worldcoffee

Follow us on Twitter: @WCoffeeEvents

Your Guide to The World Brewers Cup is held at the World of Coffee event in Gothenburg, Sweden 16-18 June 2015.

This competition highlights the craft of ямБlter coffee brewing by hand, promoting manual coffee brewing and service excellence.

Competitors prepare and serve three individual beverages for a panel of judges.

SCHEDULE

THREE CUPS ARE PLACED IN A TRIANGLE, WITH TWO CUPS BEING IDENTICAL COFFEES AND ONE CUP BEING A DIFFERENT COFFEE. USING SKILLS OF SMELL, TASTE, ATTENTION AND EXPERIENCE, THE CUPPER WILL IDENTIFY THE ODD CUP IN THE TRIANGLE AS QUICKLY AS THEY CAN.

Round One, Day One Tue 16th 11.00-15.00 --------------------------Quarter Finals Wed 17th 10.00-12.00 --------------------------Semi-Finals Wed 17th 14.00-15.00 --------------------------Finals and Awards Ceremony Thurs 18th 13.30-15.00

A TOTAL OF EIGHT TRIANGLES ARE PLACED IN EACH ROUND. THE TOP 16 COMPETITORS WITH THE MOST CORRECT ANSWERS AND THE FASTEST TIME PROCEED TO THE QUARTER FINALS.

THE TOP EIGHT COMPETITORS WITH THE MOST CORRECT ANSWERS AND THE FASTEST TIME PROCEED TO THE SEMI-FINALS.

THE TOP FOUR COMPETITORS WILL COMPETE IN THE FINALS ROUND, TO DETERMINE THE NEXT WORLD CUP TASTERS CHAMPION.

SPONSORS

QUALIFIED SPONSORS

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Masterpieces b y

D A T E R R A

0DQ/DR 5LYHU &RIIHH

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Check our Facebook page: World Coffee Events

http://livestream.com/worldcoffee

Follow us on Twitter: @WCoffeeEvents

Your Guide to The World Coffee in Good Spirits Championship is held at the World of Coffee event in Gothenburg, Sweden 16-18 June 2015.

This competition promotes innovative beverage recipes that showcase coffee, spirits and unique ingredients in a competition format.

IN ROUND ONE, COMPETITORS PRESENT THE JUDGES WITH: TWO HOT/WARM DESIGNER DRINKS

SCHEDULE

TWO COLD DESIGNER DRINKS

Round One, Day One Tue 16th 11.30-16.30 --------------------------Round One, Day Two Wed 17th 10.00-15.30 --------------------------Finals Thurs 18th 10.00-14.00 --------------------------Awards Ceremony Thurs 18th 15.00-16.00

THE DRINKS WILL BE JUDGED ON •TASTE •AROMA •VISUAL QUALITIES

THE TOP 6 COMPETITORS WILL ADVANCE TO THE FINALS ROUND.

IN THE FINALS ROUND, THE COMPETITORS WILL SERVE TWO DESIGNER DRINKS OF THEIR CHOICE, AND TWO IRISH COFFEES. ONE COMPETITOR WILL BE CROWNED WORLD COFFEE IN GOOD SPIRITS CHAMPION!

SPONSORS

BREW BAR Day 1 Tue 16th

11:00 - 12:00 Aeropress demo 14:00 - 15:00 Espro Demo

Day 3 Wed 17th

11:00 - 12:00 SP9 by Marco demo 14:00 - 15:00 Pour-Over demo

Day 4 Thurs 18th

11:00 - 12:00 Chemex demo 14:00 - 15:00 Clever Dripper demo

Brew Bar Ceramics Sponsor: QUALIFIED SPONSORS Brew Bar Equipment & Product Sponsors:

Brew Bar Coffee Sponsors:

WE S H I P T O T H E U S !

IN MYMU G . C OM/ U SA

COFFEE ROASTERS

Check our Facebook page: World Coffee Events

http://livestream.com/worldcoffee

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Your Guide to The World Latte Art Championship is held at the World of Coffee event in Gothenburg, Sweden 16-18 June 2015.

This competition highlights artistic expression in a competition platform that challenges the barista in an on-demand performance.

ROUND ONE IS ART BAR & STAGE PERFORMANCE. IN ART BAR, BARISTAS PRODUCE A SINGLE CREATIVE LATTE ART PATTERN.

SCHEDULE

IN THE STAGE PERFORMANCE, THEY WILL CREATE TWO IDENTICAL FREE-POUR LATTES AND TWO IDENTICAL DESIGNER LATTES.

Round One, Day One Tue 16th 11.30-16.30 --------------------------Round One, Day Two Wed 17th 10.00-15.0 --------------------------Finals Thurs 18th 10.00-14.00 --------------------------Awards Ceremony Thurs 18th 15.00-16.00

ART BAR IS JUDGED FROM PICTURES, SO THE JUDGES DON'T KNOW WHOSE LATTE THEY ARE SCORING! IN THE STAGE PERFORMANCES, ALL PAIRS OF DRINKS MUST MATCH A COMPETITOR-PROVIDED PICTURE!

LATTE ART IS EVALUATED IN TERMS OF CONTRAST, HARMONY, CREATIVITY, LEVEL OF DIFFICULTY, VISUAL FOAM QUALITY, OVERALL APPEAL, AND (FOR STAGE PERFORMANCE) IF LATTE ART MATCHES THE PRESENTED PICTURE. SCORES FROM THE ART BAR & STAGE PERFORMANCE ARE COMBINED, AND THE TOP 6 COMPETITORS ADVANCE TO THE FINAL ROUND.

THE FINAL ROUND IS AN ON-STAGE PERFORMANCE FOR THE JUDGES, WHERE THE BARISTA PRODUCES 3 SETS OF DRINKS: 2 IDENTICAL 2 IDENTICAL 2 IDENTICAL FREE-POUR FREE-POUR DESIGNER MACCHIATOS LATTES PATTERNED LATTES THE TOP SCORING COMPETITOR IS DECLARED THE CHAMPION!

ESPRESSO & ART BAR Day 1 Tue, 16th

ALL DAY Art Bar for World Latte Art Championship

Day 2 Wed 17th

12:00 – 12:30 Arla “Latte Art” demo 14:00 - 14:30 iSi Coffee in Good Spirits demo

Day 3 10:00 - 10:30 Thurs 18th La Varesina Café demo 12:00 – 12:30 Monin Coffee in Good Spritis demo

SPONSORS

Art Bar Ceramics Sponsor:

QUALIFIED SPONSORS Art Bar Equipment & Product Sponsors:

Art Bar Espresso Sponsors:

Check our Facebook page: World Coffee Events

http://livestream.com/worldcoffee

Follow us on Twitter: @WCoffeeEvents

Produced by

Held in conjunction with

26TH ANNUAL GUATEMALAN COFFEE CONGRESS

AWARDS

Honouring Excellence, Inspiration & Innovation The winners of the SCAE Excellence Awards, sponsored by Demus S.p.a., the SCAE New Product of the Show Awards, sponsored by Wilfa, and the SCAE Photography Awards will be announced at World of Coffee.

T

he Speciality Coffee Association of Europe’s mantra is to ‘Inspire Coffee Excellence’ but it is our members who provide us with the greatest inspiration.

At this year’s Nordic World of Coffee, we are proud to be rewarding and recognising excellence and innovation across the industry, and we are doing this through three awards schemes.

THE SCAE EXCELLENCE AWARDS, SPONSORED BY DEMUS S.P.A. Now in their 12th year, the SCAE Excellence Awards reward the hard work, commitment and passion of some of the brightest minds in our community, while also inspiring the next generation to continue the good work and strive for a better, more sustainable coffee industry of the future.

The SCAE Excellence Awards are voted for by the International Development Committee who act as an independent panel nominated by SCAE to make a fair and objective judgement of the nominees entered by SCAE members and coffee enthusiasts around the world. The categories are: 30 THE NORDIC WORLD OF COFFEE 2015

Young Entrepreneur Award This award is presented to a young and enthusiastic member of the coffee industry who has shown drive, determination and perseverance in their field to be successful in the coffee trade.

Passionate Educator Award This award is presented to an individual who has made a concerted effort to communicate to others the wonderful pleasure that coffee can bring us.

Innovation Award This award is presented to an individual or organisation that has successfully produced a new and innovative means of promoting the quality of coffee. Past innovations have ranged from the production of drinks and other coffee products, to the development of specialist machinery or equipment.

Working Towards Sustainability Award This award is presented to a smallholder, estate, cooperative, mill or farm in an origin country who has worked to adapt traditional farming or coffee preparation methods in an effort to improve the environment and help sustain the industry.

Lifetime Achievement Award This award is presented to an individual from the coffee industry that has stood the test of time, having furthered the interests of the coffee community by promoting the concept of quality coffee in a statesmanlike manner. The award winner is recognised for their experience and knowledge of the trade, having had a life-long focus on the promotion of quality.

The SCAE Excellence Awards are proudly sponsored by Demus S.p.a., and will be announced on the Cup Tasters Stage at 16.00 on Wednesday, 17 June.

WORLD OF COFFEE NEW PRODUCT OF THE SHOW AWARDS, SPONSORED BY WILFA SCAE’s New Product of the Show Awards are the definitive guide to the hottest new products and services at World of Coffee each year, shining a spotlight on the most exciting new innovations to enter the market over the 12-months building up to the show.

Running since 2012, the Awards are the hallmark for quality at World of Coffee, judged independently by

AWARDS leading experts in the fields of coffee and hospitality. The Jury includes: • Kristofer Gibson, Technical Development – Product Manager, Costa Express • Jonathan Morris, Author and Editor of coffee-related publications and Professor of Modern History at the University of Hertfordshire • Steve Lovegrove, Head of Business Excellence – Hot Beverages, Compass Group UK & Ireland • Krister Dahl, Executive Chef, Gothia Towers.

Open to all exhibitors who have launched a new product or service over the last year or who are using the Nordic World of Coffee as a launchpad to introduce a new product or service, the Awards were assessed first on the information supplied by exhibitors in their entry form, and secondly in ‘Dragon’s Den’ style presentations to the Jury on Monday afternoon. The categories are: Best New Coffee Processing Equipment Open to manufacturers of new roasting and production equipment Best New Professional Coffee Equipment Open to manufacturers of new espresso, brewing, filter and other professional coffee equipment Best New Domestic Coffee Equipment Open to manufacturers of new coffee equipment for use in the home Best New Packaging Solution Open to manufacturers of new packaging products Best New Coffee Convenience Product Open to manufacturers of new ‘coffeeon-the-go’ products Best IT & Technology Innovation Open to manufacturers and developers of innovative new technology solutions Best Non-Coffee Beverage Open to new drinks brands (must not contain coffee)

The winners of the SCAE Excellence Awards 2014 with Lina Chiodo of BUNN, 2014 sponsor, and Colin Smith, judge.

Best Food Product Open to new food and bakery products Best In-Store Product or Service Open to manufacturers and providers of in-store solutions such as EPOS technology, shop fitting solutions and table-top products.

The World of Coffee New Product of the Show Awards are proudly sponsored by Wilfa, and will be announced on the Cup Tasters Stage at 16.00 on Tuesday, 16 June.

& Cie S.A.S.; Alessandro Bonuzzi of Artisan Coffee and Sarah Grennan, Editor of SCAE’s Café Europa magazine.

There will also be a vote for the People’s Choice so be sure to stop by the Photography Display next to the Barista Guild of Europe Chill Out Zone to vote for your favourite before 13.00 on Thursday, 17 June. The winners of the SCAE Photography Awards will be announced at 16.00 on the Cup Tasters Stage.

THE SCAE PHOTOGRAPHY AWARDS

AWARDS PRESENTATIONS

Always a popular feature at World of Coffee, the SCAE Photography Awards enable anyone from the coffee community to use their skill and imagination to create striking photographs that showcase various elements of the coffee industry.

The 2015 SCAE Photography Awards will be judged by a panel of experts, all of whom have a creative eye and a keen interest in great photography. They are Sweden’s own Johan Damgaard of Johan & Nystrom; Ludovic Maillard of Maison P. Jobin

The Awards will be presented at 16.00 each day on the Cup Tasters Stage at World of Coffee.

Tuesday: World of Coffee New Product of the Show Awards, sponsored by Wilfa

Wednesday: SCAE Excellence Awards, sponsored by Demus S.p.a.

Thursday: SCAE Photography Awards

THE NORDIC WORLD OF COFFEE 2015 31

FRINGE EVENTS

SCAE invites you to

Places are limited so make sure to pick up your tickets at the SCAE Shop early.

Wednesday You’ve come to Gothenburg for the coffee, but you’ll stay for the parties. After a busy day on the stands, at the competitions and in the cupping room and seminars, make sure you keep enough energy in store for SCAE’s packed programme of parties.

Balder rollercoaster at Liseberg Amusement Park, image: Go:teborg & Co

Gothenburg Street Food Festival Where: Magasinsgatan When: 16.00-22.00 Price: Free Local micro roasteries, micro breweries and food producers will join forces in Magasinsgatan to create a festival of coffee, food and beer for World of Coffee visitors and Gothenburg natives. With a carnival atmosphere, the festival will include food and beer trucks, long tables and benches for communal dining, and a DJ on the decks from 19.00. Entry is free and we advise you to come hungry.

Thursday

Monday SCAE World of Coffee Welcome Reception Where: Trägårn When: 19.00-20.00 Join SCAE and the World of Coffee team at Trägårn, a sleek and contemporary event venue on Nya Allén 11, for the World of Coffee Welcome Reception. This will allow you to catch up with your peers before the show launches on Tuesday morning.

Tuesday

SCAE Party in association with 32 THE NORDIC WORLD OF COFFEE 2015

BWT water+more Where: Liseberg Amusement Park When: 19.00-Late Price: Standard Tickets – 325 SEK (entry, mingle plate and two drinks); Complete Package – 460 SEK (entry, mingle plate, two drinks and two rides).

Our traditional World of Coffee Beach Party is taking on a new twist in Gothenburg. This year, we’re swapping the sand for the rollercoaster when we head to Liseberg Amusement Park. Located next door to the exhibition complex, Liseberg is widely regarded as one of the best amusement parks in Europe.

Try everything from flying teacups, bumper cars and the ferris wheel, to the sensational new Helix rollercoaster – a must for thrillseekers and adrenelin junkies!

Astoria Summer Night's Dream Offical Barista Party Where: Brewhouse When: 21.00-02.00 World Coffee Events knows how to throw a good party and its wrap party for the five World Championships (Roasting, Brewers Cup, Coffee in Good Spirits, Latte Art and Cup Tasters) will definitely be the place to be seen after World of Coffee closes on Thursday night.

Sponsored by Astoria and themed ‘Astoria Summer Night’s Dream’, the after party takes place at the Brewhouse on Åvägen 24.

Tickets will be on sale at the merchandise shop in the World Latte Art Championship and World Coffee in Good Spirits stage area at World of Coffee. Remember to pick your tickets up early – as always, they’re in hot demand. See worldcoffeeevents. org for more infomation.

When: Tuesday 16th June at 7.00pm Where: Liseberg Amusement Park (opposite Gothia Towers Hotel & Svenska Massan Exhibition Centre)

Liseberg Amusement Park Entry A Signature Swedish Mingle Plate of Food 2 x Drinks (Wine or Beer).

This is a non-refundable ticket

Liseberg Amusement Park Entry A Signature Swedish Mingle Plate of Food 2 x Drinks (Wine or Beer).

2 x Vouchers for two thrilling rides of your choice This is a non-refundable ticket

Tickets Available to purchase from The SCAE Shop on the 16th June.

GOTHENBURG GUIDE

KEEP CALM & FIKA With more than 150 of the world’s best coffee industry suppliers exhibiting at the Nordic World of Coffee, plus a host of brew bars and cafés catering to the crowds, there’s no shortage of good coffee at this year’s event. But once you’ve caught all the action and met all your peers at this year’s show, it is worth spending some time checking out the vibrant local café scene.

F

ew nations consume more coffee, per capita, than the Swedes. As a people they love their coffee almost as much as they love their saunas, and fika is more than a coffee break, it’s a national past-time.

It is little wonder, therefore, why SCAE chose Gothenburg, Sweden’s second largest city, to host World of Coffee in 2015. Nestled on the coast, this beautiful seaside metropolis is also home to a thriving coffee community.

Here are a some great cafés to visit during your stay, as recommended by the local World of Coffee Working Group.

Espressohouse, image: Go:teborg & Co.

TRADITIONAL FIKA VENUES

34 THE NORDIC WORLD OF COFFEE 2015

• • • • • • • • • • • • •

Frilagret, Heurlins Plats 1A Bönor & Bagels, Linnégatan 48 Latteria Kaffe-salong, Västra Hamngatan 6 Kafé Husaren, Haga Nygata 28 Kafé Tugg, Postgatan Evas Palay, Kungsportsavenyn 39 Caféva, Haga Nygata 5E Jacob’s, Haga Nygata 10 Kronhusbodarna, Postgatan 6-8 Kafé Magasinet, Tredje Långgatan 9 Zenit, Allmänna Vägen 11 Bar Foxx, Vasagatan 32 Rosenkaféet, Slussgatan 1

SPECIALITY COFFEE BARS • Kaleí, Kyrkogatan 13

GOTHENBURG GUIDE

• Biscotti, Allmänna Vägen 34 • Two Little Birds, Andra Långgatan 5 • Kahls MagniFik, Kyrkogatan 13 • Viktors Kaffe, Geijersgatan 7 • Kafé Marmelad, Mariagatan 17 • The Kitchen, Skanstorget 1 • Alkemisten, Gustaf Dahlénsgatan 14 • Llama Lloyd, Väderkvarnsgatan 16 • da Matteo, Södra Larmgatan 14, Magasinsgatan 17A, Vallgatan 5, Sprängkullsgatan 10A

TRADITIONAL KONDIS • Steinbrenner & Nyberg, Kämpegatan 4C • Brogyllen, Västra Hamngatan 2 • Berzelii, Berzeliigatan 19 • Flickorna Kanolds, Grönsakstorget • Ahlgrens, Korsgatan 2 • Junggrens, Kungsportsavenyn 37 • Tivoli, Nordstan • H Johnséns Konditori, Värmlandsgatan 22

CHAINS • • • •

Espressohouse, Östra Hamngatan 42 Condecco, Fredsgatan 14 Le Pain Francais, Vasagatan 26 Starbucks, Nils Ericson Central, Drottningtorget 1

• • • • • • • • •

Fratelli Gridelli, Tegnérsgatan 26 Nöller, Aga Nygata 28 Bar Italia, Prinsgatan 7 Bar Centro, Kyrkogatan 31 Bar Piccolino, Lasarettsgatan 1B Mahogny, Skånegatan 35 Caffe Bar Mezzo, Kungsgatan 47, Grandpassagen Kastello, Landsvägsgatan 38

Images: Go:teborg & Co.

ITALIAN COFFEE BARS

GET THE MAP The World of Coffee Local Working Group and Go:teborg & Co have published a useful map and visitor guide which include all these recommendations and more. Make sure to pick up your copy at the show. They’ll be available on the SCAE Stand.

THE NORDIC WORLD OF COFFEE 2015 35

GOTHENBURG GUIDE

FOUR TO EXPLORE

Where to Go CITY CENTRE

Love shopping? Then make a beeline for the city centre which has a wonderful array of boutiques, bars, cafés and restaurants. Streets like Vallgatan, Södra Larmgatan and Magasinsgatan are worth exploring and you must make a pit-stop in the market hall (Saluhallen) at Kungstorget, where you’ll find cheese, chocolate and other local delicacies.

Yum.

Have you got some time to explore during your visit to Gothenburg? Here are four places to see and four things to do while you’re here, as recommended by SCAE Sweden and Go:teborg & Co.

THE HAGA DISTRICT With wooden houses lining the cobbled streets, the Haga District is picture-perfect. Check out Haga Nygata, the street which runs through the district, where you’ll find everything from books and hats to sweets and chocolate.

Image: Svenska Mässsan

Image: Go:teborg & Co.

LINNÉ & MAJORNA

36 THE NORDIC WORLD OF COFFEE 2015

Nightowls should head for the ‘Långgatorna’ area around Järntorget square which is packed with popular bars, restaurants, cafés and pubs.

The Go:teborg tourism board describes the area as ‘a hub for the city’s alternative nightlife’ and recommends taking a stroll down the street Linnégatan. If ‘alternative’ is not your thing and you’d prefer something more chilled, head to Majorna where you’ll find a more relaxed atmosphere.

VASASTAN If you’re more of a culture vulture than a party animal, then a visit to Vasastan should be top of your ‘To Do’ list. Lined with lime trees, this beautiful street connects the city centre with the Haga district and with its rich collection of galleries and art institutions, including The Valand Academy of Arts and The Röhsska Museum of Fashion, Design and Decorative Arts, is a haven for art lovers.

What to Do

LISEBERG AMUSEMENT PARK If you hear screaming while you potter around the Swedish Exhibition & Congress Centre on your visit to World of Coffee, fear not. It is not the sound of baristas crying over spilled milk – but it could well be baristas enjoying a bumper ride at the neighbouring Liseberg Amusement Park. No matter what your age or occupation, the Liseberg Amusement Park is a must-see for all World of Coffee visitors and exhibitors. Make

sure you join us at the SCAE Party, in association with BWTwater+more, on Tuesday (19.00 ’til late).

Tickets are limited so head to the SCAE Shop to buy yours as soon as possible.

THE SAUNA IN FRIHAMNEN Leaving Sweden without visiting a sauna is a little like holidaying in Italy and not having an espresso.

Surely there’s a law against it. Top of your list should be the sauna in the city harbour which has been described by the locals as ‘probably the best sauna in Sweden’. It was created by the German architect collective, Raumblabor Berlin, who constructed large parts of the sauna from recycled materials.

The changing rooms, for instance, were made from 12,000 recycled bottles.

Image: Go:teborg & Co.

GOTHENBURG GUIDE

FERRY RIDE The ferries from Lilla bommen to Klippan are a great way to see this beautiful coastal city, and with low prices, the tickets are great value.

THE ARCHIPELAGO Just an hour from Gothenburg you will find one of the world’s most beautiful archipelagos. To explore the islands, take the number 11 tram to Saltholmen where you can hop on a boat and sail into paradise.

To find more fun things to do in Gothenburg, see goteborg.com.

THE NORDIC WORLD OF COFFEE 2015 37

6 MODULES, 3 LEVELS, 1 DIPLOMA Get your coffee diploma with SCAE and further your career.

Learn more about the world’s most comprehensive coffee education on scae.com or call +44 (0) 1245 426060 for further details.

SUPPORTERS

PARTNERS

The Nordic World of Coffee is produced by SCAE with the support of our generous sponsors and media partners.

Learn more about our partners. 

THE NORDIC WORLD OF COFFEE 2015 39

PARTNERS

Sponsors The Speciality Coffee Association of Europe is hugely grateful to the Nordic World of Coffee’s generous sponsors who have helped the Association produce this year’s event in Gothenburg.

BWT WATER+MORE: Official Event Host Find BWT water+more at Stand B10 and C9, where the Nordic World of Coffee’s Official Event Host is promoting its broad water optimisation portfolio, including its BWT bestmax BALANCE filtration system which provides a consistently high pH level.

Joining the BWT water+more team on the stand are 2015 World Barista Champion Sasa Sestic, a long-time BWT water+more ambassador, plus baristas Per Nordell and Eva Gefvert Nordell who will conduct live tastings and cuppings at the Water Bar. Visitors will also have an opportunity to win a trip of a lifetime for two people to Ireland for World of Coffee Dublin and the World Barista Championships 2016. Simply fill out an entry form at the stand. And while you’re walking around the show, keep an eye out for water porters who are handing out complimentary bottles of perfectly optimised, magnesium enriched cool water, ensuring that you stay hydrated during your visit.

Bringing pure water to World of Coffee as the Official Event Host was an easy decision, says Dr Frank Neuhausen, Managing Director of BWT water+more. ‘Perfect coffee enjoyment begins with the water.

After all, it is the main ingredient (up to 98%) of coffee and other speciality hot beverages. Its composition has an immense influence on the quality of the end product.’ bwt-wam.com INDONESIAN SPECIALTY COFFEE: Origin Country Sponsor Indonesian Specialty Coffee, supported by the Specialty Coffee Association of 40 THE NORDIC WORLD OF COFFEE 2015

BWT water+more has been appointed Official Event Host at the Nordic World of Coffee

Indonesia (SCAI) and the Indonesian Embassy, has joined SCAE as Official Country Sponsor at the Nordic World of Coffee.

Indonesian Speciality Coffee will showcase its diverse range of coffees which are grown organically in geographically protected regions across the Indonesian archipelago. As well as promoting the coffees on Stand E8/F7, Indonesia will also be hosting a series of cuppings in the Cupping Room throughout the show (see Cuppings for more details).

Visitors can learn about the variety of Indonesian coffee, its different regions and plantations, directly from the farmers and cup some great coffee at the event. embassyofindonesia.eu

TRABOCCA: Village Sponsor Trabocca is a sourcing company based in the Netherlands, the USA and Ethiopia.

It sources high quality green coffee beans from all over the world, with a focus on Ethiopia. The company assists its growers with knowledge building, finance, certification and innovation as it believes this increases quality. Meet the Trabocca team in The Village where they will be conducting cuppings at 11.00 and 15.00 each day. trabocca.com TASTIFY: Village Sponsor The innovative new cupping tool, Tastify, is a dynamic web-based app that lets cuppers efficiently describe and score coffees. The app generates a clean, visually powerful

PARTNERS

Indonesian Specialty Coffee, Origin Country Sponsor, will present coffees from across the Indonesian archipelago

picture of a coffee’s taste and quality in the form of a custom, dynamic flavour wheel. Tastify users can share their scores with their network and build a database of preferences. Visit the team at The Village where you can try the app for yourself. tastify.com.

DEMUS S.P.A.: SCAE Excellence Awards Sponsor Demus has produced the very best green decaffeinated coffee since 1962.

Made in Italy with a ‘masterly mix of research and tradition’, Demus S.p.a. provides a consistently highquality product. The decaffeination process allows Demus to maintain the characteristics of the bean, while reducing the caffeine content to 0.1%.

The company also invests heavily in research and development, achieving three international patents with a fourth patent, on water decaffeinated coffee, pending. Demus S.p.a's sister company, Demus Lab, offers accredited analysis, consultancy and education.

Demus S.p.a. has joined SCAE as sponsor of the Excellence Awards in 2015, an event where everyone can be inspired to excellence in the coffee community through innovation, education and communication – a philosophy always shared by Demus Group.

The Awards will be presented on the Cup Tasters Stage at 16.00 on Wednesday, 17 September. demus.it WILFA: New Product of the Show Sponsor Wilfa is sponsoring the New Product of the Show Awards at World of Coffee, the results of which will be announced at the Cup Tasters Stage on Tuesday, 16 June at 16.00.

As well as supporting the Awards, the Norwegian company will show its Wilfa Svart range of coffee brewers, which it has developed with Tim Wendleboe, and will introduce its new WSOP filters. Bloggers from nordiccoffeeculture.com will join the Wilfa team at Stand K5. wilfa.no

Demus S.p.a., sponsor of the SCAE Excellence Awards THE NORDIC WORLD OF COFFEE 2015 41

PARTNERS

Media Partners The Nordic World of Coffee is proudly supported by our international and local media partners.

Cited by CNBC as ‘the Bible for coffee enthusiasts’, Barista Magazine leads the industry in providing café owners with business articles, cutting-edge trend pieces, and travel editorials in each of its bi-monthly issues. Barista Magazine also operates a popular daily coffee news blog at www.baristamagazine.com/ blog. Established in 2005 as the go-to resource for professional baristas and café owners. baristamagazine.com

BeanScene is a comprehensive conversation on all things coffee.

The magazine is a perfect blend of business and lifestyle – inviting the industry, enthusiasts and consumers to sit together and share the richest experiences that coffee has afforded them.

BeanScene is committed to promoting, enhancing and growing the coffee industry in Australia, and throughout the world. It has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe. beanscenemag.com.au

Published by the Speciality Coffee Association of Europe (SCAE) and distributed to its 3,000 members in 90 countries around the world, Café Europa is the only pan-European magazine serving Europe’s coffee community, keeping members up to date with the latest trends and developments in their industry and association. Published in print and digital editions on a quarterly basis, Café Europa is celebrating 60 issues at World of Coffee with a fresh new look and great new content. Pick up your complimentary copy of the magazine at the SCAE Stand. scae.com

The business magazine Coffee & Tea International highlights the most significant and actual worldwide coffee and tea events in English, contains scientific articles and analytical reports, coffee and tea marketing reviews, customs statistics. It publishes twice per year and it is distributed by subscription and at the largest coffee and tea world events. A free digital edition can be found on the website. coffeetea.ru

Coffee t&i is a bimonthly magazine facilitating the development of the 42 THE NORDIC WORLD OF COFFEE 2015

coffee, tea, and ice cream industries throughout Asia. Printed in Chinese, English, Korean and Thai and distributed throughout Asia, CT&I serves as a medium for food and beverage service professionals across the continent to share their news, experiences, and knowledge – to learn from and build upon the successes of one another. As such, CT&I regularly publishes interviews with independent, franchise, and chain business owners, expert advice from seasoned professionals, and the latest industry news, within and without Asia. coffeetandi.com

CoffeeTrend magazine sets out to discuss the news, developments, transformations and problems regularly faced by industry professionals, using specialised but straightforward language. It achieves this by means of comments, up-todate reports and informative articles. newscai.com

Fast Food Magazine is Scandinavia’s leading B2B magazine for the fast food industry. It comes out four times a year and has a nationwide edition of 9,100. Fast Food Magazine is the natural channel for all players in the industry, whether it is in the restaurant sector or FMCG. The magazine is intended for those who work with fast food concept

PARTNERS within: restaurants, cafeterias, salad bars, fast food units, street food, retail and convenience stores. The magazine also features a special section called Café Eagle where we include industryrelevant questions about coffee and cafés in view of the growing coffee shop market. foodnet.se

relevant and current information, and in-depth analysis from the sector’s most influential voices. Featuring interviews with the leaders from top performing companies, indepth reports from international correspondents covering on-theground developments and insightful marketing intelligence and analysis, Global Coffee Report has emerged as an authoritative voice that is helping to shape the global coffee industry. gcrmag.com

FoodService Europe & Middle East is a strong marketing partner who is recognised in all media arenas, providing you with media solutions that are unmatched in foodservice communication covering Europe and the Middle East. food-service-europe.com

At Fresh Cup, we’ve spent more than two decades covering the stories of speciality coffee and tea, showcasing tea-growing regions and cutting-edge coffee towns, giving voice to stalwart veterans and visionary newcomers, digging into issues important to owners and those vital to employees.

Our stories have educated our international readership on best business practices and on the amazing things going on in the far-flung corners of the industries. More than anything, Fresh Cup has shown how complex, exciting, sophisticated, and plaincool tea and coffee are. Dive into the great work at freshcup.com

Global Coffee Report promotes, grows and informs the global coffee industry through the provision of the most

Industrious Food and Beverages is a leading publication for the food industry, covering news and topics for producers, manufacturers, packaging and logistics companies, food safety organisations, retailers, wineries and breweries, wholesalers, chefs, hoteliers and various enterprises serving the value chain.

With an ongoing focus on both commercial and environmental sustainability within the food and beverages markets, the magazine features global figures and organisations discussing the topics which drive forward innovation and growth within its various sectors. Primarily read by CEOs, board members and senior decision makers, the magazine reaches the people that help shape the future of food markets internationally.

de Rôtissseur and competition organisations and restaurant schools in Sweden.

R&S has multichannel communication: www.foodnet. se, newsletter and podcast Prata Mat. A unique podcast and edited in English and French, Prata Mat attracts listeners from all over the world. R&S organises the gala Restauranggalan, where 15 awards are distributed to the professionals in the Horeca business. foodnet.se

STiR Tea & Coffee, published bimonthly, is the leading magazine for global tea and coffee industries since 2012. STiR’s editorial team focuses on trends, sourcing, and markets along the entire length of the supply and suppliers chain covering a broad range of industrial coffee and tea products and services as well as consumer innovations worldwide. STiR Tea & Coffee Industry International has the widest global distribution for your advertising and editorial message no matter which segment you are trying to reach. Check out the newly re-formatted, re-launched stir-teacoffee.com web/mobile site. Send in your comments for a temporary complimentary subscription. stir-tea-coffee.com

industriouspublication.com

R&S, Restauranger & Storkök is a monthly magazine aimed at professionals in the Horeca business in Sweden. R&S works closely with professionals such as sommeliers, chefs, bartenders as well as the Gastronomic Academies, Chaine

Roast Magazine is a bi-monthly technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee roasters by covering the issues most important to them with high quality editorial focused on the technical aspects of coffee. roastmagazine.com THE NORDIC WORLD OF COFFEE 2015 43

YOUR ASSOCIATION

MEET SCAE

The Speciality Coffee Association of Europe (SCAE) sits at the very heart of the coffee community, where thousands of coffee professionals and enthusiasts can share their wealth of knowledge and experience with one another. Learn more about SCAE.



THE NORDIC WORLD OF COFFEE 2015 45

SCAE BOARD OF D SCAE COMMUNITY

President Cosimo Libardo

TEAM SCAE Since its launch in June 1998, the Speciality Coffee Association has grown into a global organisation with 3,000 members and 30 National Chapters. The Association wouldn’t be where it is today without the support of its members and volunteers, many of whom generously give their time and lend their expertise at board, committee and chapter level.

SCAE BOARD OF DIRECTORS The new SCAE Board (2015-2016) will be elected at the Nordic World of Coffee.

They are: President: Paul Stack (Ireland), Marco Beverage Systems Past President: Cosimo Libardo (Italy), Toby's Estate Vice President: Yannis Apostolopoulos (Greece), W.S. Karoulias Executive Director: David Veal (UK), SCAE Treasurer: Nils Erichsen (Germany), Ube Erichsen Beteiliungs Directors: Heinz Trachsel (Switzerland) Luigi Morello (Italy), La Cimbali Ludovic Maillard (France), Maison Jobin Johan Damgaard (Sweden), Johan & Nyström Alberto Polojac (Italy), Imperator Christina Meinl (Austria), Julius Meinl Frank Neuhausen (Germany), BWT water+more Chahan Yeretzian (Switzerland), University of Zurich Patrizia Cecchi (Italy), Rimini Fiera James Shepherd (UK/Ireland), Beyond the Bean Dale Harris (UK), Has Bean SCAE EXECUTIVE TEAM Executive Director: David Veal Membership Team Membership Manager: Jayne Richards Chapter Coordinator: Jackie Malone Membership Advisor: Alison Lynn 46 THE NORDIC WORLD OF COFFEE 2015

Membership Coordinator: Leanne Celentano Data Analyst: Lewis Young Education Team Education Manager: Susan Hollins Education Field Manager: Annemarie Tiemes Education Field Coordinator: Kim Staalman Education Administrator: Aidan Jones Education Administrator: Kay Bennett Education Administrator: Alex Morrell Events Team Events Manager: Garret Buckley Sponsorship Coordinator: Jens Henrik Thomsen Marketing Team Marketing Manager: James Humpoletz Marketing Assistant: Andra Vlaicu Operations Team Operations Manager: David Hewitt Senior Accounts Clerk: Debbie Baigent Accounts Clerk: Ellen Rogers Accounts Clerk: Caroline Newman SCAE COMMITTEES Membership Committee Yannis Apostolopoulos, Chair Heinz Trachsel, Vice Chair Luigi Morello Tomasz Obracaj Andrew Tolley Dale Harris Isa Verschraegen David Veal Jayne Richards Sonja Grant Tibor Hajcsunk

BOARD OF DIRECTORS Past President

Drewry Pearson

President SCAE BOARD OF D Paul Stack

First Vice Presid

SCAE BOARD OF D Paul Stack (Irela President SCAE BOARD OF D Cosimo Libardo Past

Second Vice Pre

President PresidentOF DI Drewry SCAE BOARD BOARD OF D Yannis Apostolo Cosimo Libardo Pearson President Past President SCAE BOARD OF DI CosimoPearson Libardo Drewry SCAE BOARD OF D President Executive Direc

President Past President

Past Cosimo Libardo David Veal (UK), Cosimo Libardo Drewry Pearson SCAE BOARD OF DI President Past Vice President First Presid President Cosimo Libardo

Drewry Pearson Paul Stack (Irela Cosimo Libardo President Past President Cosimo Libardo Past Vice President First Presid President Drewry Pearson Nils Erichsen (G Drewry Pearson Paul Stack (Irelan FirstPresident Vice Presid Second Vice Pre Cosimo Libardo Past Vice Paul President Stack (Irela Yannis Apostolo Drewry Pearson Past President Yannis First VicePearson Preside Drewry Apostolopoulos FirstPresident Vice Presid Second Vice Pre Past Paul Stack (Irelan Heinz Trachsel ( Yannis Apostolo Paul Stack (Irela Drewry Pearson Second Vice Pr Executive Direct First Vice Preside Yannis Apostolo David Veal (UK), Paul Stack (Irelan First Vice Presid Second Vice Pre Executive Paul Stack (Irela Director First Vice Preside Executive Direct Second Vice Pr Yannis Apostolop David Luigi Morello (It Paul Stack (Irelan David Veal (UK), Yannis Apostolo Veal Executive Direc Second Vice Pre David Veal (UK), Nils Erichsen (G Yannis Apostolop Second Vice Pre Executive Direct Yannis Apostolo Second Vice Pre David Veal (UK), Executive Direc Nils Yannis Apostolop Ludovic Maillard Nils Erichsen (Ge David Veal (UK), Erichsen Executive Direct Nils Erichsen (G(S Heinz Trachsel David Veal (UK), Executive Direct

David VealDirect (UK), Executive Nils Erichsen (Ge David Veal (UK), Johan Damgaar Heinz Trachsel(G (S Nils Erichsen Heinz Luigi Morello (Ita Heinz Trachsel Nils Erichsen (Ge( Trachsel

Heinz Trachsel(G (S Nils Erichsen Nils Erichsen (Ge Alberto Polojac Luigi (Ita( HeinzMorello Trachsel

Ludovic Maillard Luigi Morello (It Heinz Trachsel (S Luigi Morello (Ita Luigi Heinz Trachsel ( Morello Heinz Trachsel (S Christina Meinl Ludovic Maillard Luigi Morello (It Johan Damgaar Ludovic Maillard Luigi Morello (Ita Ludovic Maillard Luigi Morello Morello (Ita Luigi (Ita Frank Neuhause Johan Damgaar Ludovic Ludovic Maillard Maillard Alberto Polojac Johan Damgaar Ludovic Maillard Johan Damgaard Ludovic Maillard Maillard Ludovic Chahan Yeretzia Alberto Polojac Johan Damgaar Christina Meinl ( Alberto Polojac Johan AlbertoDamgaard Polojac ( Johan Damgaard Damgaar Johan

Executive Director Heinz Trachsel (Switzerland) Nils Erichsen (Germany), Ube Erichsen Beteiliungs David Veal (UK), SCAE Heinz Trachsel (Switzerland) Executive Director NilsErichsen Erichsen (Germany), Ube Erichsen Beteiliungs Heinz Trachsel (Switzerland) Nils (Germany), David Veal (UK), SCAE Ube Erichsen Beteiliungs Luigi Morello (Italy), La Cimbali Heinz Trachsel (Switzerland) Nils Erichsen (Germany), Ube Erichsen Beteiliungs Luigi Morello (Italy), La Cimbali Education Committee Heinz Trachsel (Switzerland) Luigi Morello (Italy), La Cimbali Ludovic Maillard, Chair Heinz Trachsel(Germany), (Switzerland) Nils Erichsen Ube Erichsen Beteiliungs Paul Stack Ludovic Maillard (France), Maison Luigi Morello (Italy), La Cimbali Jobin Heinz Trachsel (Switzerland) Paul Meikle-Janney Johan Ludovic Maillard Sonja (France), Maison Jobin Damgaard Björk Grant David Locker LuigiMorello Morello (Italy), Cimbali Ludovic Maillard (France), Maison Jobin Luigi (Italy), LaLaCimbali Heinz Trachsel (Switzerland) ThomasJohan & Nyström Johan (Sweden), LudovicDamgaard Maillard Edouard (France), Maison Jobin Luigi Morello (Italy), Cimbali JohnLa Thompson Johan DamgaardDavid (Sweden), Johan & Nyström Veal Susan Hollins Alberto Ludovic Maillard (France), Maison Jobin Ludovic Maillard (France), Maison Jobin Johan Damgaard (Sweden), Johan & Nyström Luigi Morello (Italy), La Cimbali Annemarie Tiemes Alberto Polojac (Italy), Imperator Johan Damgaard (Sweden), Johan & Nyström Ludovic Maillard (France), Maison Jobin EventsImperator Committee Alberto Polojac (Italy), Patrizia Cecchi, Chair & Nyström Johan (Sweden), Johan Alberto Polojac Imperator Ludovic Maillard(Italy), (France), Maison Jobin JohanDamgaard Damgaard (Sweden), Johan & Nyström Willem Husiman Christina Christina Meinl (Austria), Julius Meinl Alberto Polojac (Italy),O’Shaughnessy Imperator Meinl Johan DamgaardGrace (Sweden), Johan & Nyström Anke Erichsen Christina Meinl (Austria), Julius Meinl Brita Folmer Alberto Polojac (Italy), Imperator Johan Damgaard (Sweden), Johan & Nyström Christina Meinl (Austria), Julius Meinl Alberto Polojac (Italy), Imperator David Veal Frank Neuhausen (Germany), water+more Christina Meinl (Austria), JuliusBWT Meinl Garret Buckley Alberto Polojac (Italy), Imperator Frank Frank Neuhausen (Germany), BWT water+more Neuhausen Christina Meinl (Austria), Julius Meinl Marketing Committee Alberto Polojac Imperator Frank Neuhausen (Germany), BWT water+more Christina Meinl (Italy), (Austria), Julius Meinl Johan Damgaard, Chair Chahan Yeretzian (Switzerland), University of Zurich Frank NeuhausenChristina (Germany), BWT water+more Meinl Christina Meinl (Austria), Julius Meinl Dale Harris Chahan YeretzianMaurizio (Switzerland), University of Zurich Frank Neuhausen (Germany), Giuli BWT water+more Christina Meinl (Austria), Julius Meinl Chahan Chahan Yeretzian (Switzerland), University of Zurich Frank NeuhausenJörg (Germany), BWT water+more Krahl Yeretzian Patrizia Cecchi (Italy), Rimini Fiera Veal Chahan YeretzianDavid (Switzerland), University of Zurich Frank Neuhausen (Germany), BWT water+more James Humpoletz Patrizia Cecchi (Italy), Rimini Fiera Chahan Yeretzian (Switzerland), University of Zurich Frank Neuhausen (Germany), BWT water+more Patrizia (Italy), Rimini FieraUniversity of Zurich Audit Committee ChahanCecchi Yeretzian (Switzerland), James (UK/Ireland), Beyond the Bean Nils Erichsen, Chair Patrizia PatriziaShepherd Cecchi (Italy), Rimini Fiera Chahan YeretzianMark (Switzerland), University of Zurich Cecchi Rose Patrizia Cecchi (Italy), Rimini Fiera James Shepherd (UK/Ireland), Beyond the Bean Veal Chahan YeretzianDavid (Switzerland), University of Zurich James Shepherd (UK/Ireland), Beyond the Bean David Hewitt Patrizia Cecchi (Italy), Rimini Fiera Dale Harris (UK), Has Bean James Shepherd (UK/Ireland), Beyond the Bean Patrizia Cecchi (Italy), Rimini Development Fiera International James James Shepherd (UK/Ireland), Beyond the Bean Committee Dale Harris (UK), Has Bean Patrizia Cecchi (Italy), Rimini Fiera Shepherd 6 | SUMMER 2015 | CAFÉ EUROPA Alberto Polojac, Chair Dale Harris (UK), Has Bean James Shepherd (UK/Ireland), Beyond the Bean Mick Wheeler 6 | SUMMER 2015Dale | CAFÉHarris EUROPA (UK), Has Bean James Shepherd Max (UK/Ireland), Beyond the Bean Fabian 6 | SUMMER 2015 | CAFÉ EUROPA Dale Harris (UK), Has ColinBean Smith James Shepherd (UK/Ireland), Beyond the Bean 6 | SUMMER 2015 | CAFÉ EUROPA Angel Mario Martinez Garcia Dale Dale Harris (UK), Has Bean Harris 6 | SUMMER 2015 | CAFÉ EUROPA

Inyoung (Anna) Kim

Dale Harris (UK), David Has Bean Veal

Penny Hayward Dale Harris (UK), Has Bean

6 | SUMMER 2015 | CAFÉ EUROPA 6 | SUMMER 2015 | CAFÉ EUROPA 6 | SUMMER 2015 | CAFÉ EUROPA

Research Committee Chehan Yeretzian, Chair Morten Munchow, Vice Chair Frank Neuhausen Lauro Fioretti

Marketing Team James Humpoletz, Marketing Aidan Jones, Education Administr Garret Buckley, Events Manag Events Team Operations Team Garret Buckley, Events Manager Andra Vlaicu, Marketing Assista Kay Bennett, Education Administra Marketing Team Kellie Barrett, Events Coordina James Humpoletz, Marketing M Kellie Barrett, Events Coordinator Alex Morrell, Education Administra Garret Buckley, Events Manage David Hewitt, Operations Mana Andra Vlaicu, Marketing Assista Jens Henrik Thomsen, Sponso Operations Team SCAE COMMUNITY James Humpoletz, Marketing M Jens Henrik Thomsen, Sponsorship Kellie Barrett, Events Coordinat Debbie Baigent, Senior Accoun Events Team Andra Vlaicu, Marketing Assista Operations Team Marketing David Hewitt, Operations Man Jens Marketing TeamThomsen, Ellen Henrik Rogers, AccountsSponsor Clerk Debbie Baigent, Senior Accou Garret Buckley, Events Manager Operations Team David Hewitt, Operations Mana James Humpoletz, Marketing Caroline Newman, Accounts C James Humpoletz, Marketing Mana Marketing Team Kellie Barrett, Events Coordinator Ellen Rogers, Accounts Clerk Edouard Thomas Debbie Baigent, Senior Accoun Andra Vlaicu, Marketing Assist David Hewitt, Operations Mana Andra Vlaicu,Newman, MarketingAccounts Assistant C Henrik Thomsen, Sponsorsh Caroline James Humpoletz, Marketing David VealJens SCAE COMMITTEES Ellen Rogers, Accounts Clerk M Debbie Baigent, Senior Accoun Operations Team Operations Team Andra Vlaicu, Marketing Assista Penny Hayward Caroline Newman, Accounts Marketing Team Ellen Rogers, Accounts Clerk C Membership Committee SCAE COMMITTEES David Hewitt, Operations Man David Hewitt, Operations Manager Operations TeamMarketing Caroline Newman, Accounts C James Humpoletz, Man Yannis Apostolopoulos, Chair OTHER Debbie SCAE ORGANISATIONS SCAE COMMITTEES Membership Committee Debbie Baigent, Senior Accou Baigent, Senior Accounts C Andra Vlaicu, Marketing Assistant David Hewitt, Operations Mana Heinz Trachsel, ViceClerk Chair Ellen Rogers, Accounts Clerk Ellen Rogers, Accounts SCAE COMMITTEES Membership Committee Yannis Apostolopoulos, Chair Debbie Baigent, Senior Accoun SCAE President’s Council Luigi Morello Operations Team Caroline Newman, Accounts Caroline Newman, Accounts ClerkC Heinz Trachsel, Vice Chair Membership Committee Apostolopoulos, Chair President:Yannis Paul Stack (Ireland) Ellen Rogers, Accounts Clerk Tomasz Obracaj David Hewitt, Operations Manage Luigi Morello Past President: Cosimo Libardo (Italy) Heinz Trachsel, Vice Chair SCAE COMMITTEES Caroline Newman, Accounts Andrew Tolley SCAE COMMITTEES Yannis Apostolopoulos, ChairCC Debbie Baigent, Senior Accounts Tomasz Obracaj Vice President: Yannis Apostolopoulos Luigi Morello Dale Harris Heinz Trachsel, Vice Chair Membership Committee Ellen Rogers, Accounts Clerk Membership Committee Andrew Tolley SCAE COMMITTEES (Greece) Tomasz Obracaj Isa Verschraegen Luigi Morello Caroline Newman, Accounts Cler Dale Harris Yannis Apostolopoulos, Chair Treasurer:Andrew Nils Erichsen (Germany) Yannis Apostolopoulos, Tolley David Veal Membership Committee Chair Tomasz Obracaj Heinz Trachsel, Vice Chair Isa Verschraegen Executive Director: David VealVice (UK)Chair Heinz Trachsel, Dale Harris Jayne Richards SCAE COMMITTEES Andrew Tolley Yannis Apostolopoulos, Chair Luigi Morello David Veal Luigi Morello Isa Verschraegen Sonja Grant Dale Harris Membership Committee Tomasz Obracaj Heinz Trachsel, Vice Chair SCAE Ambassadors Jayne Richards David VealObracaj Tomasz Tibor Hajcsunk Isa Verschraegen Tolley Luigi Morello SCAE hasAndrew named the following Sonja Grant Yannis Apostolopoulos, Jayne Richards Andrew TolleyPast Chair David Veal Education Committee Dale Harris Tomasz Obracaj Presidents ofSonja the Association as its Chair Tibor Hajcsunk Heinz Trachsel, Vice Grant Dale Harris Jayne Richards Ludovic Maillard, Chair Isa Verschraegen Andrew Tolley Ambassadors: Luigi Tibor Hajcsunk IsaMorello Verschraegen Education Sonja GrantCommittee David Veal Paul Stack Dale Harris Tomasz Obracaj DavidHajcsunk Veal Tibor Ludovic Maillard, Chair Education Committee Jayne Richards Paul Meikle-Janney Alf Kramer (Norway) Isa Verschraegen Andrew Tolley Jayne Richards Paul Stack Ludovic Maillard, Chair Sonja Grant Sonja Björk Grant Patrick Bewley (Ireland) David Veal Education Committee Dale Harris Sonja Grant Paul Meikle-Janney Tibor Hajcsunk Stack David Locker Mick Wheeler (UK) Jayne Richards Ludovic Maillard, Chair IsaPaul Verschraegen Tibor Hajcsunk Sonja Björk Grant Paul Meikle-Janney Trygve Klingenberg (Norway) Edouard Thomas Sonja Grant Paul Stack David Veal Education Committee David Locker Sonja Björk VincenzoLudovic Sandalj (Italy) – InGrant Memoriam Education Committee John Thompson Tibor Hajcsunk Paul Meikle-Janney Jayne Richards Maillard, Chair 2013 Edouard Thomas David Locker Tomasz Obracaj (Poland) Veal Ludovic Maillard, Sonja Grant Sonja Björk Grant Chair Paul Stack Education Committee John Thompson Colin Smith (UK) Edouard Thomas Susan Hollins Paul Stack Tibor Hajcsunk Paul Meikle-Janney David Locker Ludovic Maillard, Chair David Veal Max Fabian (Italy) John Thompson Annemarie Tiemes Paul Meikle-Janney Sonja Björk Grant Edouard Thomas Education Committee Paul Stack Nils Erichsen (Germany) Susan Hollins David Veal Sonja Björk Grant David Locker John Thompson Events Committee Ludovic Maillard, Chair Paul Meikle-Janney Marc Käppelli (Switzerland) Annemarie Tiemes Susan Hollins Edouard Thomas David Locker David Veal Paul Stack Sonja Björk Grant Drewry Pearson (Ireland) Patrizia Cecchi, Chair Annemarie Tiemes John Thompson Edouard Thomas Susan Hollins Events Committee Paul Meikle-Janney David Locker Cosimo Libardo (Italy) Willem Husiman David VealThompson John Annemarie Tiemes Events Committee Sonja Björk Grant Edouard Thomas Patrizia Cecchi, Chair Grace O’Shaughnessy Susan Hollins David Veal David Locker John Thompson Events Committee World Coffee Events Willem Husiman Patrizia Cecchi, Chair Anke Erichsen Annemarie Tiemes SusanThomas Hollins Edouard David Veal Jointly owned

by SCAE/SCAA Grace O’Shaughnessy Willem Husiman Brita Folmer Patrizia Cecchi, Chair Annemarie Tiemes Events Committee John Thompson Susan Hollins Anke Erichsen Grace O’Shaughnessy David Veal Willem Husiman David Veal Events Committee Chair: Mike Yung Annemarie Tiemes Patrizia Cecchi, Chair Brita Folmer Anke Erichsen Garret Buckley Grace O’Shaughnessy Susan Hollins SCAE Director: David Veal Willem Husiman David Veal Brita Folmer Patrizia Cecchi, Events Committee Anke Erichsen Annemarie Tiemes Chair SCAA Director: Ric Reinhart Grace O’Shaughnessy David Veal Garret Buckley Willem Husiman Brita Folmer Patrizia Cecchi, Chair Managing Director: Cindy Ludviksen Anke Erichsen Events Committee Garret Buckley Grace O’Shaughnessy David Veal Treasurer: Drewry Pearson Willem Husiman Brita Folmer Patrizia Chair AnkeCecchi, Erichsen Garret Buckley David VealO’Shaughnessy Grace Willem Husiman Brita Folmer NATIONAL COORDINATORS Garret Buckley Anke Erichsen Grace O’Shaughnessy David Veal Brita Folmer Anke Erichsen Garret Buckley EUROPEAN CHAPTERS David Veal Brita Folmer Garret Buckley Austria David Veal Garret Buckley Günter Stölner, office@cimbali.at

Belgium Kathleen Serdons, kathleenserdons@gmail.com THE NORDIC WORLD OF COFFEE 2015 47

SCAE COMMUNITY

Bulgaria Nikolay Litov, n.litov@ ibeco.bg Czech Republic Stepan Neubauer, stepanneubauer@gmail. com Denmark Lene Hyldahl, lenehyldahl@gmail.com Finland Hanna-Maria Huhtonen, hanna-maria.huhtonen@ helsinki.fi France Patrick Mas, mas-patrick33@orange.fr

Germany Peter Muschiol, pm@muschiolconsulting.de Greece Konstantinos Konstantinopoulos, info@ coffeeisland.gr Hungary JĂĄnos Szongoth, scaehungary@gmail.com Iceland Jan-Fredrik Winter, jf_winter@hotmail.com Ireland Alan Andrews, alan@ coffeeculture.ie

Italy Dario Ciarlantini dario.ciarlantini@gmail. com Lithuania Darius Vezelis, darius.vezelis@gmail.com Luxembourg Roland Asselboun, e: roland@rol-asselborn.lu Netherlands Moniek Smit, msmit@coffeeconsulting.nl Norway Storm Xaron C Lunde, stormy.post@hotmail.com Portugal Claudia Pimentel Poland Tom Obracaj, tobracaj@btinternet.com Romania Silvia Constantin, silvia@ kiruna.ro Russia Andrey Elson, andrey@kld-coffee.ru Spain Elisabet Sereno, sereno.elisabet@gmail. com Sweden Erik Rosendahl erik@dropcoffee.se Switzerland Marc Käppeli, marc.kaeppeli@blasercafe.ch

48 THE NORDIC WORLD OF COFFEE 2015

Turkey Aysin Aydogdu, info@mambocino.com United Kingdom Stephen Leighton, steve@hasbean.co.uk International Chapters Singapore Ross Bright, ross.bright@spinellicoffee. com.sg South Korea Seongil Choi, sungilc@gmail.com REGIONAL COORDINATORS Sonja Grant, sonjagrant@gmail.com Tibor Hajcsunk, tibor.hajcsunk@mac.com Heinz Trachsel, heinz.trachsel@gmx.net CONTACT SCAE Headquarters Oak Lodge Farm Leighams Road Bicknacre Chelmsford Essex CM3 4HF UK Tel: + 44 1245 426060 Email: info@scae.com Website: scae.com SCAEWorldofCoffee SCAE_Community SCAEWorldofCoffee SCAE_Community SCAE_Community SCAE

PRESIDENT

Introducing Your New President

Paul Stack I

n looking forward to World of Coffee Gothenburg, I am both honoured and excited to succeed Cosimo Libardo as President of your Association at the end of the Nordic World of Coffee.

Under Cosimo’s stewardship, we have seen unprecedented growth in the organisation throughout 2014 and 2015. The exploding energy in the speciality coffee sector is as encouraging for us all as it is indicative of the growing importance of our community to the coffee industry at large.

I congratulate Cosimo on his term as President and congratulate you, the members, for supplying the energy and the drive in your local communities which collectively see us, SCAE, as the authority in coffee excellence globally.

This energy, coupled with advances in our Education, Membership, Research and Community programmes, signals that this event in Gothenburg will be the biggest and best World of Coffee ever.

We are delighted to welcome Re:co to our Nordic World of Coffee, the latest collaboration between SCAE and SCAA, hosted by our shared organisation World Coffee Events (WCE). Re:co, the Speciality Coffee Symposium, will give insights to the future of our speciality coffee world, which in turn points the way for the coffee world at large. Re:co affords attendees a unique opportunity to network with Europe’s coffee leaders.

I look forward to both continuing the great work of past presidents and leading the Association with your help into even further improvements which I hope will enhance the benefit of your membership locally as well as strengthening our voice globally.

The local support in preparation for Gothenburg has been fantastic. I encourage visitors to enjoy both our vibrant European speciality coffee community and what the wonderful City of Gothenburg has to offer.

Paul Stack Incoming President SCAE

Paul Stack

'The exploding energy in the speciality coffee sector is as encouraging for us all as it is indicative of the growing importance of our community to the coffee industry at large.'

THE NORDIC WORLD OF COFFEE 2015 49

BECOME A MEMBER

Join the SCAE Community Join SCAE now at Stand A4 and become part of a 3,000 strong membership organisation which is dedicated to ‘Inspiring Coffee Excellence’.

T

he Speciality Coffee Association of Europe (SCAE) sits at the very heart of the coffee community, where thousands of coffee professionals and enthusiasts can share their wealth of knowledge and experience with one another.

Everything we do at SCAE is focused on ‘Inspiring Coffee Excellence’ through innovation, education, research and, most importantly, communication. Our vision is to bring speciality coffee to the world, to educate consumers on this most fascinating beverage for the benefit of every level in the supply chain, all while helping to ensure the long-term sustainability of our industry.

As a non-profit membership association, SCAE has established an enormous network of coffee lovers and industry professionals across more than 90

5002 THE NORDIC COFFEE 2015 WORLD OFWORLD COFFEEOF 2015 02 WORLD OF COFFEE 2015

countries worldwide, with many also working through a national chapter that offers a programme of coffee events, training workshops, competitions and social activities on a local level.

On the international stage, which is also served by a worldwide network of Authorised SCAE Trainers (ASTs), we regularly host training days and workshops as part of our well-established Coffee Diploma System.

We also offer networking events, field trips to origin countries, and our annual World of Coffee event, which brings together thousands of visitors, exhibitors and competitors from all over the world to take note of the latest trends in coffee innovation, as well as to witness the exciting spectacle of the World Coffee Championships.

BECOME A MEMBER

MEMBERSHIP OPTIONS There are a series of membership packages tailored to suit your needs – whether you are a business, a coffee professional or a consumer with a passion for coffee.

COMPANY MEMBERSHIP Company membership is open to all companies serving the coffee community including growers, importers, roasters, coffee bars, charities, training schools, distributers, technical, publishers, consultancies and so on.

Benefits include:

• A welcome pack with SCAE personalised certificate, badge and stickers • Subscription to Café Europa, SCAE’s quarterly print and digital magazine • Monthly SCAE newsletter • Invites to coffee field trips (cost applicable) • Invitations to events from SCAE HQ or local chapters • Discounts on SCAE Coffee Diploma System certificates • Discount of 10% on SCAE merchandise • Eligibility to enter and/or judge competitions • Discounts on exhibiting at SCAE’s annual World of Coffee events • Free entry to World of Coffee events (if registered before deadline) and access to exclusive members lounge at the event • Access to the members-only section at scae.com • Inclusion in our online membership directory at scae.com • Ability to vote in elections for local chapter and SCAE Board • Six month subscriptions to Tea & Coffee Journal, Fresh Cup and Global Coffee Report, with further

discounts offered once the half-year subscription has expired • Six-month subscription to bi-monthly Roast magazine (if ‘Roaster’ is selected on application form) • Handmade mahogany plaque, personalised with company name • Use of SCAE member logo on your website and company stationery • Ability to hold AST licence (once relevant training complete) • Promotion of AST courses on SCAE website • Referral incentive per new member (excluding Consumer/Coffee Lover) • 10% discount off advertising rates in SCAE media pack.

Membership packages are based on size of annual turnover. They are: • SMALL BUSINESS Turnover: Less than €1m Annual membership fee: €175/£150 Benefits: As above, plus a second membership for one other member of your team who will also receive all benefits, excluding the ability to vote.

• MEDIUM BUSINESS Turnover: €1m-£3m Annual membership fee: €350/£300 Benefits: As above, plus one additional handmade

mahogany plaque and two secondary members who will also receive all benefits, excluding the ability to vote.

• LARGE BUSINESS

Turnover: €3-£10m Annual membership fee: €750/£650 THE NORDIC WORLD OF COFFEE 2015 51

BECOME A MEMBER Benefits include:

Benefits: As above, plus two additional handmade

mahogany plaques and four secondary members who will also receive all benefits, excluding the ability to vote.

• CORPORATE BUSINESS Turnover: Over €10m Annual membership fee: €1,000/£850 Benefits: As above, plus three additional handmade mahogany plaques and 10 secondary members who will also receive all benefits, excluding the ability to vote.

PROFESSIONAL INDIVIDUAL Professional individual membership is open to individuals who work in the coffee industry but do not require company membership. This includes all Authorised SCAE Trainers.

Annual membership fee: €150/£130 52 THE NORDIC WORLD OF COFFEE 2015

• A welcome pack with SCAE personalised certificate, badge and stickers • Subscription to Café Europa, SCAE’s quarterly print and digital magazine • Monthly SCAE newsletter • Invites to coffee field trips (cost applicable) • Invitations to events from SCAE HQ or local chapters • Discounts on SCAE Coffee Diploma System certificates • Discount of 10% on SCAE merchandise • Eligibility to enter and/or judge competitions • Discounts on exhibiting at SCAE’s annual World of Coffee events • Free entry to World of Coffee events (if registered before deadline) and access to exclusive members lounge at the event • Access to the members-only section at scae.com • Inclusion in our online membership directory at scae.com • Ability to vote in elections for local chapter and SCAE Board • Six-month subscriptions to Tea & Coffee Journal, Fresh Cup and Global Coffee Report, with further discounts offered once the half-year subscription has expired • Six-month subscription to bi-monthly Roast magazine (if ‘Roaster’ is selected on application form) • Handmade mahogany plaque, personalised with, name • Use of SCAE member logo on your website and company stationery • Ability to hold AST licence (once relevant training complete) • Promotion of AST courses on SCAE website • Referral incentive per new member (excluding Consumer/Coffee Lover).

BARISTA Barista membership is open to individuals who prepare and serve coffee.

Annual membership fee: €75/£65 Benefits include:

• A welcome pack with SCAE personalised certificate, badge and stickers • Subscription to Café Europa, SCAE’s quarterly print and digital magazine • Monthly SCAE newsletter • Invites to coffee field trips (cost applicable) • Invitations to events from SCAE HQ or local chapters • Discounts on SCAE Coffee Diploma System certificates • Discount of 10% on SCAE merchandise

BECOME A MEMBER • Eligibility to enter and/or judge competitions • Discounts on exhibiting at SCAE’s annual World of Coffee events • Free entry to World of Coffee events (if registered before deadline) and access to exclusive members lounge at the event • Access to the members-only section at scae.com • Inclusion in our online membership directory at scae. com • Ability to vote in elections for local chapter and SCAE Board • Six-month subscriptions to Tea & Coffee Journal, Fresh Cup and Global Coffee Report, with further discounts offered once the half-year subscription has expired • Invitation to join the Barista Guild of Europe and SCAE member discount.

CONSUMER/COFFEE LOVER This is SCAE’s entry level subscription for those who enjoy coffee but are not commercially involved in the speciality coffee industry.

Annual membership fee: €30/£25 Benefits include:

• Welcome pack including SCAE personalised certificate,

badge and stickers • Subscription to Café Europa, SCAE’s quarterly print and digital magazine • Monthly SCAE newsletter • Invitations to coffee field trips (cost applicable) • Invitations to events from SCAE HQ or local chapter • Free entry to World of Coffee events (if registered before deadline) and access to exclusive Members Lounge at the event.

JOIN NOW You can join the SCAE community online at scae.com or complete the application form on the SCAE Stand and email it to membership@scae.com, fax it to +44 1245 426080 or post to Speciality Coffee Association of Europe, Oak Lodge Farm, Leighams Road, Bicknacre, Chelmsford, Essex, CM3 4HF, United Kingdom.

For further details, please contact the SCAE membership team at +44 1245 426060 or email membership@scae.com.

CONNECT WITH SCAE SCAEWorldofCoffee

SCAE_Community

SCAEWorldofCoffee

SCAE_Community

SCAE_Community

SCAE

THE NORDIC WORLD OF COFFEE 2015 53

EDUCATION

Your Path to QUALIFICATION SCAE’s Coffee Diploma is the most comprehensive coffee education system in the world, designed by a high-level group of industry experts to assist you through every step of your career.

To date, over 35,000 Coffee Diploma System certificates and 350 Coffee Diplomas have been awarded. Visit the SCAE Education team on stand A4 to learn how you can increase your coffee knowledge and boost your career potential.

S

CAE’s Coffee Diploma System (CDS) is an expansive certification system providing practical learning and knowledge on every element of the coffee chain, from bean to cup.

The system spans three levels, Foundation, Intermediate and Professional, and six modules – Introduction to Coffee; Green Coffee; Sensory Skills; Roasting; Brewing and Barista Skills.

Students will earn points for each module completed and candidates who achieve 100 points or more will automatically be awarded the Coffee Diploma.

THE LEVELS Foundation Suitable for beginners, Foundation level courses provide newcomers with basic skills in a particular coffee discipline.

These courses require no previous experience.

54 THE NORDIC WORLD OF COFFEE 2015

Points awarded: 10 for the Introduction to Coffee module, five points each for all other modules.

Length: Courses at this level take a half-day to a day.

Intermediate The Intermediate modules are suitable for those already working in the industry who wish to consolidate their key skills.

Points awarded: 10 per module.

Length: One to two days, minimum.

Professional Suitable for those who have worked in coffee for some time, the Professional modules help students raise their knowledge and skills to a high level.

Points awarded: 25 per module.

Length: Two to three days, minimum.

EDUCATION

THE MODULES Introduction to Coffee A great starting point for anyone wishing to obtain a basic knowledge of the coffee industry, this module brings students along the journey of coffee, from its origins on the farm through to its service to the consumer.

The Introduction to Coffee module is available at Foundation level only, offering students the opportunity to earn 10 credits towards their SCAE Coffee Diploma.

Green Coffee Available at Foundation, Intermediate and Professional levels, the Green Coffee module teaches basic botany and covers farming and processing methods, plus the supply chain. The module is helpful for green bean buyers and those planning to run their own roastery.

Sensory Skills Sensory evaluation enables you to evoke, measure, analyse and interpret responses to products such as coffee through the senses. The Sensory Skills course, available at all three levels, helps students embark on the road to becoming a professional taster.

Roasting This module provides students with all the tools needed to roast with skill and consistency. Spanning the Foundation, Intermediate and Professional levels, the course offers a hands-on approach to learning, with practical and written assessments. Green coffee knowledge is essential before taking the course as the quality of green coffee directly influences roasting.

Brewing CafĂŠs are now offering a range of different brew methods, from the straight forward pour-over machine to a v60 hand brewed coffee. This course details hand-brewing methods and the science of coffee methods. It is available at three levels.

Barista Skills The Foundation level course in Barista Skills builds on the Introduction to Coffee module and is suitable for anyone starting work in a cafĂŠ, bar or restaurant, while the Intermediate course helps baristas to raise their skills.

The new Professional course is an important addition to the Coffee Diploma System. Highly demanding, this certification is only achieved by the most skilled baristas. It has been developed for head baristas and managers and features financial management and coffee profiling among other topics.

THE EXAMS Assessments are given at the end of each module. When students have passed all the relevant exams and achieved 100 credits they will receive the SCAE Coffee Diploma.

THE TRAINERS The courses are conducted by Authorised SCAE Trainers (ASTs) who have been licensed to deliver the courses and certifications in the Coffee Diploma System modules. The written and practical examinations are audited by SCAE. Details of the ASTs and the courses that they offer can be found on scae.com.

THE COSTS SCAE charges a fee for administering the exams and awarding the certificates. The charges are as follows: LEVEL

MEMBERS

NON-MEMBERS

Introduction to Coffee

e50

e50

Foundation

e50

e50

Intermediate

e80

e150

Professional

e150

e225

The cost of the individual modules is at the discretion of the trainers and prices will usually reflect the length, skills' levels and cost involved in running the courses.

THE NORDIC WORLD OF COFFEE 2015 55

BGE

Barista Camp 2014, image: Jordan Sanchez

Barista Camp 2015 Learn, Share Ideas & Have Fun in the Sun Join the Barista Guild of Europe in Riccione, Italy, from 23-26 September for the second annual European Barista Camp. Sign up for this year’s event online or at the BGE Myshörna at the Nordic World of Coffee.

B

arista Camp is a great way to learn, develop and become part of a wider community. Brought to you by Barista Guild of Europe, the Camp provides baristas at all levels – from novices to champions – with an opportunity to network with peers, share ideas, improve skills and learn from inspiring coffee educators.

Following on from the success of the inaugural Barista Camp in Athens last October, this year’s event moves to a seaside resort in Riccione, south of Rimini, where participants can spend four days attending Coffee Diploma System courses, cutting-edge lectures and tastings, while having lots of fun in Italy’s beautiful Adriatic Riviera.

Grow as a Professional Barista The educational core of the Camp is based on industry standards provided by SCAE’s Coffee Diploma System. Participants are offered the choice between different tracks, with optional certification. The tracks are composed of a variety of modules to cater for baristas with diverse skill levels and interests. You’ll have the opportunity to get hands-on training by some of the best certified trainers, who possess in-depth course-specific knowledge, as well as an excellent track record as a teacher.

In addition to the Coffee Diploma System modules, Barista Camp offers cutting-edge content through lectures and tastings on a variety of topics such as sustainability, new processing techniques and customer

56 THE NORDIC WORLD OF COFFEE 2015

experience, and you will also be given the opportunity to test some of the hottest new equipment on the market.

Whether you’ve recently started out as a barista, or have been around for a couple of years, the Camp is a unique opportunity to be challenged and to take your skills to the next level.

Learn Together At Barista Camp, learning and developing as a barista is a shared activity. You are not alone at Camp: 200 baristas from all over Europe are brought together to share stories and experiences, discuss problems or fears they are facing, and learn from each other. All participants, including trainers and lecturers, are split into smaller teams for fun team competitions and to create a great opportunity to meet new people.

Set in the popular seaside resort of Riccione, there is a bunch of fun activities planned in the evenings to help you relax, connect with peers and have an experience you’ll never forget!

Find Out More You can meet with members of the BGE Working Group and learn more about Barista Camp and the other great initiatives from Barista Guild of Europe at BGE Myshörna – your place to relax, enjoy a cup of coffee, play some ping pong, and get away from the buzz. Find it next to the New Product of the Show Awards stand at World of Coffee. For more details, visit baristaguildofeurope.com.

BARISTA GUILD OF EUROPE – Fostering Professionalism in your Industry Barista Guild of Europe (BGE) is an association of SCAE dedicated to developing the role of the barista within Europe. Its primary goal is to foster community and professionalism among people who derive their income from making cups of speciality-grade coffee.

Along with Barista Camp, BGE offers a host of initiatives to help you improve your skills and grow your career, including CoLab, an exciting new series of events in different cities across Europe, which combine a fullday of education with two half days exploring the local coffee community. The next CoLab takes place in Paris this autumn – stay tuned to baristaguildofeurope. com for more details.

This spring, BGE also launched ‘Dialogue’, a curated list of free educational resources.

Dialogue is the new home of James Hoffmann’s ‘The Learning Project’, a simple but powerful initiative to build a compendium of coffee resources online.

To learn more about BGE, visit baristaguildofeurope.com, email hello@baristaguildofeurope. com or meet with the team at this year’s World of Coffee in Gothenburg.

Shop with SCAE

Visit the SCAE Shop at the Nordic World of Coffee where you can buy a range of coffee books, equipment and merchandise at great prices.

For an added bonus, SCAE members can avail of a 10% discount.

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The SCAE Shop collection includes (1.) SCAE ‘Aeropress Bundle’ (2.) Le Nez du Café, available with six or 36 aromas (3.) V60 Dripper (4.) VST filters (5.) SCAE ‘Dripper Bundle’ (6.) Refractometer (7.) Chemex 3-6 cup with wooden collar (8.+9.) SCAA Handbooks

Buy Online You can also access the SCAE Shop through our website at www.scae.com where you’ll find full listings of our products and pricing. All shipping is calculated at point of order and is dependent on your location and the size of your order. Please send any enquires to sales@scae.com.

SAVE THE DATE C O F F E E D I P L O M A

16 - 18 JUNE 2015 www.scae.com | info@scae.com GOTHENBURG, SWEDEN

EXHIBITOR DIRECTORY

EXHIBITORS With more than 150 of the world’s best coffee industry suppliers under one roof, the Nordic World of Coffee provides you with an essential platform to meet new and existing suppliers, source new products, learn about the latest trends, and test innovative new products. 

THE NORDIC WORLD OF COFFEE 2015 59

EXHIBITOR DIRECTORY 3TEMP Stand: The Village See stand for more details.

ACADEMIA DO CAFÉ Stand: The Village See stand for more details.

ACODIHUE Stand: D18 & E18 ACODIHUE’s association provides social services to the Guatemalan community in two ways; the first concerns health, education and food security. The second concerns economic development for small entrepreneurs, marketing and commercialization of products, especially coffee and honey.

ACODIHUE’s coffee comes from 80% indigenous women, who grow in the mountainous territory of Huehuetenango, with an average altitude of 4920 feet above sea level, which gives the beans the special characteristics.

Contact: Mariano Suasnavar Address: Cambote Sector 2, Zone 11, Huehuetenango, 13001, Guatemala Tel: 50379344413 Email: gerencia@acodihue.com Website: www.acodihue.com

AFRICAN FINE COFFEES ASSOCIATION Stand: B12 The African Fine Coffees Association (AFCA) is a regional nonprofit, nonpolitical, member-driven association representing all coffee producing countries in Africa with membership worldwide. AFCA Members consist of both private and public sector coffee stakeholders; producers, exporters, international importers, roasters, policy makers, transporters and trade representatives.

We have been in existence for over a decade now, and have sought to promote improvement of the quality of coffee in Africa.

Contact: Kamau Samuel Address: P.O.Box 27405, 256, Uganda Tel: 36630609877 Fax: +256414269148 Email: secretariat@africanfinecoffees.org Website: www.africanfinecoffees.org Facebook: African-Fine-CoffeesAssociation-AFCA Twitter: @AFCA_COFFEE

AGIBOO Stand: K7 Agiboo BV, headquartered in The Netherlands, is a provider of commodity trade and risk management solutions with a focus on agricultural and soft commodities.

The flagship product Agiblocks has been adopted in the commodity trade and risk management industry since 2011. Agiblocks incorporates detailed understanding of the specific commodity business and latest information technology. Our professional experience ensures a successful implementation of a commodity trading and risk management solution in your organisation.

Contact: Jan van den Brom Tel: +31(0)629018613 Email: jvdbrom@agiboo.com

AGRO ATITLAN Stand: D18-E18 Agro Atitlan offers quality coffee from the slopes of the Atitlan volcanic region in Guatemala. The coffee is Hard Bean and Strictly Hard Bean and produced following good agriculture practices. Both farms are constituted as Private Natural Reserves and certified under Rainforest Alliance standards. We are committed to corporate social responsibility with surrounding communities, mainly in areas of health and education.

Contact: Alex Herrera Address: Diagonal 6 10-01 Zona 10, Oficina 1002-B, Guatemala City, Guatemala Tel: +502 5201 9367 Fax: +502 2331 7214 Website: www.agroatitlan.com Email: aherrera@agroatitlan.com

FURTHER INFORMATION The information featured in the Exhibitor Directory has been provided by the exhibiting companies at the Nordic World of Coffee. You can find out more about these companies and their products and services on their stands.

Please see the floorplan on the inside cover of this Show Guide for their location in Hall B. The views expressed in this Directory do not necessarily represent those of SCAE or the World of Coffee Show Guide Publisher. SCAE cannot be held responsible for any inacurracies or errors in the information supplied by exhibitors. Some exhibitors have elected not to have their entries edited for errors prior to publication.

60 THE NORDIC WORLD OF COFFEE 2015

EXHIBITOR DIRECTORY

ALGRANO Stand: C1 algrano is the first online community of coffee growers and roasters. At algrano roasters can find great coffees straight from the farm and get it shipped to their roastery. Hassle free. www.algrano.com Contact: Gilles Brunner Address: algrano, Gallustrasse 20, Wangen b. O., 4612, Switzerland Tel: +41792840156 Website: www.algrano.com Email: hello@algrano.com Facebook: algrano.coffee Twitter: @algrano

ALPRO Stand: J3A Join the Alpro team to discover how versatile plant-based ingredients can be in your favourite hot and cold drinks and enjoy new tastes as Alpro’s barista share their chosen coconutinspired drinks with the new Coconut ‘For Professionals’. Try plant-based twists on your favourite coffees from lattes to cappuccinos, plus innovative signature drinks featuring Alpro Soya ‘For Professionals’, Alpro Coconut ‘For Professionals’, Almond Original and Hazelnut Original.

Address: Kortrijsesteenweg, 1093 C, Gent, 9051, Belgium Tel: +32 260 21 22 Fax: +3292602299 Website: www.alpro.com/foodservice

ALLANASONS PRIVATE LIMITED Stand: B11 Allanasons Private Limited, established in 1865 is a leading exporter of coffee, spices, meat products, fruit pulp. The company is a manufacturer/processor of frozen food products, edible oil and bakery ingredients etc.

Contact: Devaiah Address: No 1/2 , Chanco Residency, Srt Lane, Cunningham Road Cross, Bangalore, Karnataka, 560052, India Tel: +919972098303 Fax: +918022251041 Email: mpdevaiah@allana.com Website www.allana.com

ALPHA DOMICHE Stand: L8/10 See stand for more details.

ANACAFÉ – GUATEMALAN COFFEES Stand: E18 Guatemala’s exceptional quality coffees are the result of a very unique combination of factors such as altitude, rain cycles and micro climate environments. The increasing demand of specialized market places has developed and strengthened the relationship between the buyers and the growers making it possible to trace coffee lots to a specific spot on a specific farm, adding value to the purchasing process and to each individual cup.

Contact: Miguel Medina Address: 5 Calle 0-50, Zona 14, Guatemala City, 01014, Guatemala Tel: +50223111913 Fax: +50222438372 Email: promotion@ guatemalancoffees.com Website: www.guatemalancoffees.com

ANCAP SPA Stand: F11 After 50 years experience, Ancap has affirmed its position in the market as the Italian’s most prestigious espresso and cappuccino cups manufacturer.

It supplies some of the best roasters worldwide, with cups 100% madein-Italy, using quality porcelain to maintain temperature. Ancap’s range has specialised shapes and unique designs, available in a variety of sizes and styles, including classical, personalised and modern art trends that are vibrant and colourful.

Contact: Emilio Bellon Address: Via Libia 1, Sommacampagna (VR), 37066, Italy Tel: +390458293088 Fax: +39045515495 Email: emilio.bellon@ancap.it Website: www.ancap.it Facebook: Ancap Twitter: @Ancap1

ANDROS Stand: G7 Andros is a family-owned, multinational food company with a strong expertise in fruit processing and with a jam brand recognised worldwide for its quality: Bonne Maman. On the occasion of this 2015 Nordic World Coffee show, Andros is glad to introduce its brand new line of high quality ingredients for beverage professionals, Andros Barista, composed of fruit purees, gourmet sauces, toppings, plus other new products for the coffee shops and Horeca at large.

Contact: Thibault Brugere Address: Zone Industrielle, Biars sur THE NORDIC WORLD OF COFFEE 2015 61

EXHIBITOR DIRECTORY Cere, 46130, France Tel: +33565101010 Fax: +33565101000 Email: thibault.brugere@andros.fr Website: www.bonnemaman.com

Netherlands Tel: +31 592 376376 Fax: +31 592 341751 Email: info@animo.nl Website: www.animo.eu

Provinciale Pisana 583b, Livorno, 57121, Italy Tel: +390586099800 Fax: +390586099899 Email: estel@arcaffe.com Website: www.arcaffe.com

ANKOLE COFFEE PRODUCERS COOP UNION

ARUCO

ANFIM S.R.L. Stand: C8 ANFIM S.r.l. manufactures premium quality espresso grinders for professional and private use at their factory in the heart of Milan, Italy. The grinders combine superior quality, sturdiness and easy handling to form a perfect symbiosis of state-of-the-art technology and classic Italian style.

Contact: Luca Caneve Address: ANFIM S.r.l., Via B.Verro, 33/5, 20141 Milano, Italy Tel: (+39)028465054 Fax: (+39)028464401 Email: info@anfim.it Website: www.anfim.it

ANIMO Stand: J1a We make premium-quality coffee equipment and vending systems, userfriendly machines that are durable and convenient to maintain. Our machines deliver a wide range of fresh, hot beverages time after time. Everything from freshly ground espresso, cappuccino or latte macchiato to tea, hot chocolate and instant soup. We’ve been doing business for over 60 years in more than 75 countries worldwide.

Because good coffee takes a good machine. And a good machine takes experience, expertise and dedication.

Contact: Marcel Kuipers Address: Dr. A.F. Philipsweg 47, P.O. Box 71, 9400AB Assen, 9403AD, 62 THE NORDIC WORLD OF COFFEE 2015

Stand: A6 We have established a strong reputation for producing fine quality organic natural Robusta coffee in the mountains of Bushenyi. We have participated in extensive training to become experts in all aspects of coffee production; planting shade trees; making home grown organic composts; picking only ripe, red coffee cherry and perfecting drying techniques that preserve all of the coffee’s natural characteristics.

Contact: John Nuwagaba Address: Ankole Coffee Road, Kabwohe-itendero Town Council, P.O. Box 172, Bushenyi, Uganda Tel: +256772461876 Email: acpcu@yahoo.com Website: www.acpcultd.com

Stand: E18 & D18 Aruco was founded in 2006 in the municipality of Corquín, Copan in the west of Honduras. Aruco associates 176 small coffee producers located in four municipalities with similar conditions to Corquín, Copan. They produce high grown and strictly high grown coffee with a wide variety of smells and flavours.

Contact: Donaldo González Address: Zona industrial, Corquin, Copan, Honduras Tel: +50426558501 Email: gerencia@cafearuco.com Website: www.cafearuco.com

ASSO COFFEE (OM F.LLI CARLO E FRANCESCO LAMERA SNC) Stand: M5 See stand for more details.

ARCAFFÈ/LE PIANTAGIONI DEL CAFFÈ/CSC

ASTRA POZNANSKA PALARNIA KAWY

Stand: C12 Because every coffee is unique, Arcaffè rigorously selects coffee only directly from estates. We keep the fragrances and flavours intact from plant through to cup, to preserve the original richness and drinkers of our speciality coffee can enjoy the quality that has made us unique for the last 100 years.

Contact: Estel Gast Address: Arcaffè Estero Srl, Via

Stand: A3 PPK Astra since 1973 specialises in production of high quality, 100% arabica, organic and certified coffees. Our top product is coffee produced on the base of patented technology of removing irritating substances from coffee beans.

The process proceeds in a natural way without the use of chemicals or hot steam. Thanks to the mechanical removal of outer surface of the beans, THE NORDIC WORLD OF COFFEE 2015 62

EXHIBITOR DIRECTORY they reach new, matte appearance.

Contact: Karolina Naderza Address: Poznan, Garbary 114, 61757, Poland Tel: 00 48 691830245 Fax: +48618842891 Email: contact@astra.com.pl Website: www.astracoffee.com Facebook: KlubAstra

operative Union Limited, P.o. Box 324, Mbara, Uganda Tel: +256772577857 Email: nelson.n@bkcu.co.ug Website: www.bkcu.co.ug

THE BAG BROKER

THE BARN COFFEE ROASTERS

Stand: M2 The Bag Broker UK is a leading provider of quality flexible packaging solutions to the coffee and tea industry. With stock held in the UK and options for fast and free delivery, our ranges of Box Bottom, Side Gusset and Stand up Pouches offer an excellent packaging solution. With discounts of up to 30% off. See more at stand: M2.

Contact: Holger Nygaard Address: The Amphenol Business Complex, Thanet Way, Whitstable, Kent, CT5 3SB, United Kingdom Tel: +442033033106 Fax: +442033033107 Email: bags@thebagbroker.eu Website: www.thebagbroker.eu Twitter: @thebagbroker

BANYANKOLE KWETERANA COOP UNION LTD. Stand: A6 Coffee products meet customers needs, delivers specific benefits/ value with unique differentiation naturally organically produced by small farmer producers. VISION: A vibrant, member centred Co-operative Union in Ankole Region. MISSION: To provide efficient production and marketing services to members.

Contact: Nelson Niwahebwa Address: Banyankole Kweterana Co-

Stand: The Village The Barn Coffee Roasters Berlin are one of the leading Speciality Coffee Roasters in Germany. All our coffees are very memorable. Our philosophy is to source and roast some of the best coffees available on this planet. As a principle we don’t blend any of our coffees in order to showcase the characteristics of a single coffee and to honour the dedicated farm work. We ship our coffees internationally and can reach your doorstep within three days after roast.

Contact: Ralf Address: Schoenhauser Allee 8, The Barn Coffee Roasters, Berlin, 10119, Germany Tel: +4915124105136 Fax: +4915124105136 Email: info@thebarn.de Website: www.thebarn.de Facebook: THEBARNBERLIN Twitter: @THEBARNBERLIN

manufacturer of espresso machines.

Contact: Joe Behm Address: 12/F Ruttonjee House, 11 Duddell St., Central, Hong Kong Tel: 0011-775-833-3363 Fax: +0011-775-833-3363 Email: sales@behmor.com Website: behmor.com.hk Facebook: Behmor-Inc Twitter: @behmor

BELCO Stand: D21 Located near Bordeaux, our company selects, imports and distributes fine green coffees for the handcrafted coffee sector in Europe. As an ambassador of the work carried out by producers and as partner of roasters, every day we have the chance to share with you the birth of this terroir product which we find captivating.

Through a strategy based on quality, transparency, service and education, we aim to promote the richness and diversity of quality coffees produced around the world.

Contact: Angel Barrera Address: ZI du Phare, 11 rue Faraday, MĂŠrignac, 33700, France Tel: 0033556165656 Fax: 33556187108 Email: a.barrera@belco-negoce.fr Website: www.green-coffee-belco.com Facebook: UniversCafe Twitter: @BelcoCafeVert

BEHMOR LTD/CONTI ESPRESSO Stand: D19 Behmor Ltd is a designer and manufacturer of the award winning Behmor 1600 Plus and the international award winning Brazen Plus customisable coffee brewer. Conti is an internationally recognised leader designer and THE NORDIC WORLD OF COFFEE 2015 63

EXHIBITOR DIRECTORY

BENEFICIO DE EXPORTACION DE OCCIDENTE (BEO) Stand: D18 BEO, in its quality approach, has everything necessary to make an accurate analysis of the cafes and identify their attributes. Our quality professional team also has experienced professional tasters, licensed and certified Q Grader five stars which monitor each process ensuring a high quality product that meets international standards and the requirements of each of our clients.

Contact: Sandra Marleny Soriano Ortega Address: km 93 Carretera Internacional, de San Pedro Sula Hacia La Entrada Copan, La Entrada, Copan, 504, Honduras Tel: +50426176423 Fax: +50426176420 Email: smarleny@beo.hn Website: www.beo.hn Facebook: Beneficio de Exportacion de Occidente Twitter: @BEOHNCAFEYCACAO

climate and temperature to keep coffee winery features.

Contact: Douglas UrquĂ­a Address: International Road, 41101, Santa Rosa de Copan, Honduras Website: www.beneficiosantarosa.hn

BEYOND THE BEAN Stand: D11 Beyond the Bean have 18 years experience in making and developing great tasting beverages which export to over 40 countries worldwide; we are the brains and innovative thinking behind Sweetbird & Zuma products.

You might not realise it, but Beyond the Bean supply many of the largest coffee shop chains and food service suppliers. Come visit us at stand D11 to say hi, meet the team, flick through our Summer brochure and try out some of our delicious products we brought with us.

Contact: Jess Davies Address: Beyond The Bean, Unit 6, Cala Trading Estate, Ashton Vale, Bristol, BS3 2HA, United Kingdom Tel: +44 117 953 3522 Fax: +44 117 953 3422 Email: hello@beyondthebean.com Website: beyondthebean.com Facebook: BeyondtheBean Twitter: @BeyondtheBean

BENEFICIO SANTA ROSA Stand: E18 & D18 We are a professional exporting company in the coffee sector. We are dedicated to exporting specialty coffee in our country Honduras. We are located in the centre of the western region in the city of Santa Rosa de Copan. It is this city that circulates 35% of coffee production in our country, hence lies the importance of our location. Our city has the best 64 THE NORDIC WORLD OF COFFEE 2015

BLASER TRADING AG Stand: A10 Our company Blaser Trading AG purveys quality green coffee to both the coffee roasting industry, as well as green coffee importers worldwide.

Our supply ranges from top and rare specialities, various certified

coffees, decaffeinated blends down to conventional commercial qualities or even mainstream goods upon special request of our customers. We have a family tradition as our base, you can profoundly call us your competent Swiss partner!

Contact: Stefan Flueckiger Address: Gueterstrasse 4, Bern, 3001, Switzerland Tel: +41 (0)31 380 56 56 Fax: +41 (0)31 380 56 66 Email: info@blasertrading.ch Website: www.blasertrading.ch

BLUE MOUNTAIN COFFEE (EUROPE) LTD. Stand: The Village Importers and distributors of Jamaica Blue Mountain to Europe, Russia and the Middle East.

Contact: Peter de Bruyne Address: 78 Cornhill, London, EC3V 3QQ, United Kingdom Tel: +442077354473 Fax: +442077352851 Email: pdb@ bluemountaincoffeejamaica.com Website: bluemountaincoffeejamaica.com

BRAMBATI S.P.A Stand: J4 Brambati is a producer and supplier of turn keys plant for the coffee industries, starting from the receiving of the green coffee up to the feeding of the packaging machines going through the conveying, cleaning storage, weighing, roasting (5-600Kg/batch size), blending, milling (with rolls and plates grinders) and degassing.

All our installation are automatically controlled and managed by PLC. Contact: Paola Fonte Address: Via Strada Nuova 37,

EXHIBITOR DIRECTORY Codella, Pavia, 27050, Italy Tel: +393428889621 Fax: +390383373078 Email: p.fonte@brambati.it Website: www.brambati.it

Address: Rua Gaspar Batista Paiva, 416, Santa Luiza, Varginha, 37026680, Brazil Tel: +55 35 32124705 Fax: +553532126302 Email: allanbotrel@bsca.com.br Website: www.bsca.com.br Facebook: Brazil Specialty Coffee Association

BRAVILOR BONAMAT Stand: E22 Bravilor Bonamat was founded over 65 years ago. Innovative ideas, advanced technology, quality and in-house production have always been important and have led to our continued success. Today Bravilor Bonamat develops, manufactures and supplies a large range of beverage machines, focussing on coffee specialities and hot water.

Contact: Beatrice Algra Address: Bonamat AB, Viggbyholmsvägen 83, 183 77 Täby, Sweden Tel: 0046707833467 Fax: +4686225870 Website: www.bonamat.se Email: beatrice.algra@bonamat.com

BUNN®

BRITA GMBH Stand: C22 BRITA is one of the leading companies in the drinking water optimisation sector. Headquartered in Germany, the company – a familyrun business – is represented in over 60 countries on all five continents through 16 national and international subsidiaries, and through shareholdings, sales and industrial partners, and was established in 1966.

Contact: Sandra Polom Address: Heinrich-Hertz-Str. 4, 65232, Taunusstein, Germany Tel: +4961287465765 Fax: +496128746 Email: spolom@brita.net Website: www.brita.net

BRAZIL SPECIALTY COFFEE ASSOCIATION Stand: B2 BSCA is a non-profit association created by Brazilian coffee producers and other stakeholders in order to enhance the value of our products.

BSCA is responsible for certifying quality and applying education and science to improve the production chain, always respecting the aspects of sustainability. Our mission is to bring the recognition of Brazilian specialty coffee, for its quality and variety.

Brazil the coffee nation.

Contact: Allan Botrel

9240, Switzerland Tel: +41 71 955 11 11 Fax: +41 71 955 33 79 Email: zhanna.zhehet@buhlergroup.com Website: www.buhlergroup.com Facebook: buhlergroup

Stand: E12 Since 1957 BUNN has been at the forefront of beverage equipment innovation. Founded upon five generations of family entrepreneurship, BUNN has become a global partner you can count on for reliable beverage equipment and outstanding post-purchase support wherever customers are served. Today, BUNN has embraced sophisticated new technology to meet the changing needs of customers while remaining committed to delivering the highest possible quality beverage in each cup for every occasion.

Contact: Giulia Spanio Address: 1400 Stevenson Drive, Springfield, Illinois, 62703, United States Tel: +1 217 529 6601 Fax: +1 217 529 2827 Email: giulia.spanio@bunn.com Website: www.bunn.com Facebook: BUNN.Commercial Twitter: @bunn

BÜHLER AG Stand: D17 With its innovative solutions, Bühler is setting worldwide standards in the production of coffee products.

Taking into account factors like product quality, process efficiency and economy, we coordinate the entire spectrum of processing stages optimally – from handling to roasting to grinding – to meet customer needs.

Contact: Zhanna Zhehet Address: Gupfenstrasse 5, Uzwil,

BWT WATER+MORE Stand: B10+C9 With the world’s largest product portfolio for the optimisation of water, we offer baristas and coffee enthusiasts two fundamental things: excellent machine protection AND outstanding sensory results.

Our cooperation with baristas is THE NORDIC WORLD OF COFFEE 2015 65

EXHIBITOR DIRECTORY the starting point for many of the innovations that have given us a consistent technology edge. BWT water+more is supporting World of Coffee 2015 in Göteborg as Event Host Sponsor.

Contact: Sandra Kaltner Address: Spiegelgasse 13, Wiesbaden, 65183, Germany Tel: +49611580190 Fax: +496115801922 Email: sandra.kaltner@water-andmore.de Website: www.bwt-wam.com

CAFE BOROWKA Stand: The Village Café Borówka is a coffee roastery located in Wrocław, Poland. Our Blueberry Roasters label includes mostly single-origin. Additionally, our roasting company has launched certified organic coffees (BIO) to the market, which we sell under the Maybe Organic label. To complement our coffee offer we introduced the line of natural coffee syrups Espresso Syrup. We’ve also created a collection of high-quality loose leaf teas Albert Tea. Contact: Adrian Borowiec Address: Szajnochy 11, Wrocław, dolnośląskie, 50-076, Poland Tel: +48696073037 Fax: +48713431225 Email: info@cafeborowka.com Website: www.cafeborowka.com Facebook: CafeBorowka Twitter: @aborowiec

66 THE NORDIC WORLD OF COFFEE 2015

La Libertad, El Salvador Tel: +50325056600 Fax: +50325056691 Email: csc@consejocafe.org.sv Website: www.consejocafe.org.sv

CAFE DE COSTA RICA Stand: D18 Cafe de Costa Rica (registered Geographical Indication) is represented by Instituto del Cafe de Costa Rica (ICAFE, created in 1933) on behalf of Coffee Growers, Millers, Roasters and Exporters. Cafe de Costa Rica is recognised worldwide because of it quality, reliability and unique sustainable model.

Contact: Mario Arroyo Address: ICAFE-CICAFE, de la Iglesia de San Pedro de Barva de, Heredia 300 metros Norte, POBox 37-1000, Costa Rica Tel: 50622437863 Fax: +50622383651 Email: promo@icafe.cr Website: www.cafedecostarica.com

CAFÉ DE EL SALVADOR Stand: D18 The Salvadorian Coffee Counsil (CSC) was established on October 19, 1989,

by Legislative Decree No. 353. CSC is an autonomous state institution, but the board also consists of private sector participants. The CSC is the highest authority to formulate and direct the national policy on coffee matters. Our mission is to guide and turn El Salvador into a competitive country in the world and to achieve sustainaibility of the national coffee sector.

Contact: Hugo Hernández Address: Final 1 Av N, y 13 call Pte,

CAFÉ DE HONDURAS Stand: D18 & E18 IHCAFE is a non-profit, coffee grower organisation dedicated to facilitate unity and development of Honduran producers, providing technical and promotional services throughout the coffee chain. More than 40 years of suport that has helped strengthen the coffee industry in Honduras. Cafe de Honduras means people, heritage and tradition, grown in harmony with the environment. We have six coffee growing regions each with its unique profile. In general, Cafe de Honduras is a balanced coffee.

Contact: Karla Calidonio Address: Edificio ‘Asterio Reyes Hernàndez’, Colonia Luis Landa, Blvd.

Centroamèrica, Costado Norte Edif.

IPM, Tegucigalpa, M.D.C., Honduras Tel: +50499493805 Fax: +50422327100 Email: info@ihcafe.hn Website: www.ihcafe.hn Facebook: Orgullosamente Cafe Catracho!

Twitter: @cafedehonduras

CAFE IMPORTS EUROPE Stand: The Village Cafe Imports Europe is a German-based importer and developer of the best

EXHIBITOR DIRECTORY coffees in the world. Warehousing in the UK and shipping across the globe.

Contact: Gabriel Dunn Address: Schlesische Str. 20, Berlin, DE, 10997, Germany Tel: +49 151 66993391 Email: europe@cafeimports.com Website: www.cafeimports.com Facebook: Cafe-Imports Twitter: @cafeimports

AB, Vegagatan 5b, Gävle, 802 86, Sweden Tel: +46706995669 Fax: +4626512154 Email: info@cafesarria.com Website: www.cafesarria.com Facebook: Café Sarria

CAFÉ ZUMBADOR Stand: The Village See stand for more details.

producers and roasters in terms of improving the cup quality and identify winning coffees that lead to strong and long-term relationships between both parties.

Contact: Ivan Ore Address: Runeberginkatu 31, 00100, Finland Tel: +358 (0) 504839936 Email: ivan.ore@cafetoria.fi Website: www.cafetoria.fi Facebook: cafetoriaroastery Twitter: @cafetoriar

CAFÉ NOR Stand: G4 + G2 + H1 Sustainable Premium Coffee from Nicaragua. Specialty Caturra, Catuai, Java, Maragogype, Organic Coffees and more FCL/LCL Wholesale and delivery within the EU and the US. Contact: Frederik Zeuthen Address: Finca y Centro de Comercio Jesper & Yahoska, Jinotega, Nicaragua Tel: +50587403685, +4553408630 Email: fz@cafenor.com Website: www.cafenor.com Facebook: cafenor

CAFETALERA ALBIR Stand: G4 + G2+ H1 Cafetalera Albir and Atecafe invite you to taste our high quality Arabica coffee, produced within our long time tradition of cultivating and drying coffee in a responsible and protected environment.

Contact: Carlos Alberto Cruz Address: Km. 231 Carretera Ocotal Mozonte, Nueva Segovia, Nicaragua Tel: +50586480188 Fax: +50527322233 Email: carlos_acruz@yahoo.com Website: www.cafetodesegovia.com

CAFÉ SARRIA Stand: K2 Our Arabica coffee is grown on our own farm outside Popayán in south Colombia. In our family we have grown coffee for over 80 years, a knowledge that has been transferred between three generations. Then the coffee is exported to Sweden, where it is roasted at our roastery in Gävle.

We are involved in the entire coffee process: from the coffee plant to the coffee ready to drink!

Contact: Heber Sarria Address: Café Sarria/Sarria Import

CAFETORIA/ CONECTION PERU Stand: The Village Connection peru is a gateway of high quality Peruvian coffees designed for specialty coffee roasters who want to experience strong links with the product and producers. With Connection Peru, small and medium roasteries can enjoy the same benefits of Direct Trade, and more than that, we aim to establish a synergy between

CAFETTO Stand: J5 The official Cleaning Products Sponsor of World Coffee Events Championships 2015-17, including World Barista and World Latte Art. Cafetto is a specialist manufacturer of cleaning and sanitation products for espresso, coffee brewing and dispensing equipment. Cafetto prides itself on innovative and thoughtful solutions always keeping abreast of customers’ needs to ensure a clean machine every time. Get the best from your equipment, keep it Cafetto Clean.

Contact: Peter Elissen Address: Cafetto BV, Plein 1945 nr.

29, 1251 MA Laren Tel: +31 655 701 044 Email: enquiry@cafetto.com Website: www.cafetto.com Facebook: cafettoglobal Twitter: @cafetto

THE NORDIC WORLD OF COFFEE 2015 67

EXHIBITOR DIRECTORY

CAFFLANO Stand: L2 The best way to have great coffee is to grind freshly roasted coffee beans and brew. Cafflano® Klassic (All-in-one Pourover Coffee Maker) has combined functionalities of existing coffee grinder, dripping kettle, dripper, filter and mug cup into a single tumblerlike portable product. With Cafflano® Klassic, anyone can easily grind fresh beans and enjoy the best coffee anywhere!

Contact: Justin Ahn Address: #711, 96 Gamasan-ro, Geumcheon-gu, Seoul, 153-775, Republic of Korea Tel: +82 2 2163 0287 Fax: +82 2 2163 0289 Email: sales@cafflano.com Website: www.cafflano.com Facebook: cafflano Twitter: @cafflano

CBI – CENTRAL AMERICA Stand: D18 & E18 The CBI (Centre for the Promotion of Imports from developing countries) contributes to sustainable economic development in developing countries.

The agricultural sector is by far the most important sector in Central America in terms of its contribution to GDP. While most Central America agricultural exports are focused on the US or the regional Central American market, a number of Central American agricultural products show high potential on the EU market, such as green coffee beans.

Contact: Femke de Jong Address: Prinses Beatrixlaan 2, 2595 68 THE NORDIC WORLD OF COFFEE 2015

AL, The Hague, Netherlands Tel: +31886025068 Fax: +31886024301 Email: fjong@cbi.eu Website: www.cbi.eu Facebook: CBI's Agro Food Export Coaching Programme in Central America

gu, Daegu, 701-270, Republic of Korea Tel: 82-2-451-8466 Fax: 82-2-451-8466 Email: jeon.andy@gmail.com Website: www.ceroffee.com/en Facebook: ceroffee

THE CHALO COMPANY Stand: A1 See stand for more details.

CBI – UGANDA Stand: A6 The CBI (Centre for the Promotion of Imports from developing countries) is participating at SCAE World of Coffee in close collaboration with the coffee institutes from Uganda. CBI provides in addition to support to the coffee exporters also assistance to the coffee institutes to implement a coherent national specialty coffee marketing strategy and to develop services at each organisation in order to stimulate export of specialty coffee.

Representatives of the coffee institutes will be available at SCAE World of Coffee.

Contact: Patrick Gouka Address: Prinses Beatrixlaan 2, 2595 AL, The Hague, Netherlands Tel: +31886024361 Email: pgouka@cbi.eu

C.I.A. PACKING MACHINES ITALY Stand: C2 Producer of semi automatic and full automatic weighing filling dosing packing machines for coffee beans, powder and all food products like sugar, cocoa, powder milk, choco, liofilized granular products, honey, pasta, rice, frozen foods and creamy products. Producer of monoportion and small portions machines (granular, powder and creamy) and of sealing machines to seal the bags edge.

Coffee vacuum machines Contact: Antonella BarbierI Address: Via Dell Industria, 2, 36030, Villaverla (Vicenza), Italy Tel: 00390445855941 Fax: +390445856399 Email: sales@ciasrl.it Website: www.ciasrl.it Facebook: CIA SRL- La Prestigiosa

CEROFFEE Stand: F2 The smart ceramic coffee roaster is developed with the needs of small and medium coffee shops by applying the world's first flat plated ceramic heaters. It is an advanced concept technology smart coffee roaster, that anyone from beginners to professionals can use it easily and control the variables in full detail.

Contact: Andy Jeon Address: 37 Maeyeo-ro 1-gil, Dong-

CINSA COFFEE Stand: G4 & G2 & H1 Our coffee comes from the North of Nicaragua. These are coffees that excel in their quality and that are traceable from the plantations until the exportation bags. Additionally, we offer Commercial coffee according to

EXHIBITOR DIRECTORY our clients needs. We offer SHG, HG, Stock Lot and Naturals.

Contact: Salvador Mayorga Address: Km 12.5 Carretera Sur., Reparto El Rosal, num. 41, Managua, Nicaragua Tel: +50522226660 Email: smayorga@cinsacoffee.com Website: www.cinsacoffee.com

CMA MACCHINE PER CAFFĂˆ S.R.L. Stand: D7 A historic brand in the Italian tradition of espresso coffee machines, Astoria is synonymous with excellence thanks to a cutting-edge industrial philosophy. The company's central nervous system, the general headquarters in Susegana (Treviso, Italy), is actually the largest factory for espresso coffee machines in the world.

Our international dimension expands to 130 countries and five continents.

Contact: Massimo Talamini Address: Via Condotti Bardini, 1, Susegana, Treviso, 31058, Italy Tel: +3904386615 Fax: +39043860657 Email: info@astoria.com Website: www.astoria.com Facebook: AstoriaThinkEspresso Twitter: @AstoriaCMA

COFFEE & COCOA INTERNATIONAL (C&CI) Stand: A1 C&CI, which celebrated its 40th anniversary in January 2014, is the only truly international journal to

focus on all aspects of the global coffee and cocoa trades, including the speciality coffee sector. C&CI is the leading bi-monthly magazine for the worldwide coffee and cocoa markets with a reputation for quality editorial and in-depth analysis. C&CI has an ABC audited circulation of 7,509 copies per issue (audit period Jan-Dec 2014).

Contact: Andrew P. Kingsley Address: Office 8, Unit 1-2, Wyvern Estate, Beverley Way, New Malden, KT3 4 PH, United Kingdom Tel: +442089490088 Fax: +442030111569 Email: andrew@siemex.biz Website: www.coffeeandcocoa.net

COFFEE A CUP Stand: A6 Coffee A Cup is a growers cooperative specialising in Bugisu washed Arabica coffees farmed along the slopes of Mt. Elgon in Eastern Uganda, between 1300-2399m ASL. We are Fairtrade certified and a 4C member currently undergoing verification for Rainforest Alliance. Our annual production capacity is 800 tonnes and above.

Contact: Mathias Nabutele Address: Plot 12 House 155 Church Rd Mbale (U), Plot 10 Bududa Road, Bududa, Sipi Centre- Kapchorwa, 206, Bududa-Mbale, Uganda Tel: +256 (0)785 240 922 Email: coffeeacup@gmail.com , marketing@coffeeacup.org Website: www.coffeeacup.org Facebook: coffee a cup Twitter: coffee a cup

COFFEE BOARD OF INDIA Stand: C6 Coffee Board, as the nodal agency for the coffee sector in India, is the friend, philosopher and guide to the coffee sector and carries out Research, Extension & Development, Quality Control, Market Development and Promotion of Coffee. It looks after the overall growth and development of the Indian Coffee Industry and strives to maximize exports of coffees grown in India.

Contact: Dr. Aarti Dewan Gupta Address: 1 Dr B.R.Ambedkar Veedhi, Bangalore, 560001, India Tel: +91 80 222 576 90 Fax: +91 80 222 555 57 Email: dirfincb@gmail.com Website: www.indiacoffee.org

THE COFFEE COLLECTIVE Stand: The Village We are a roasting company that sources all our coffees directly from the producing countries. Our main ambition is to explore coffee’s taste potential through an extensive collaboration between the farmer, roaster and barista. We focus on transparency in the whole chain and therefore we operate with a Direct Trade model to ensure that the farmers are getting a price thats reflecting the high quality they deliver.

Contact: Samuli Marila Address: Godthaabsvej 34b, 2000, Denmark Tel: +45 31215738 Fax: +45 60151525 THE NORDIC WORLD OF COFFEE 2015 69

EXHIBITOR DIRECTORY Website: coffeecollective.dk Facebook: thecoffeecollective Twitter: @coffeecollectif

COFFEETREND MAGAZINE Stand: L1 See stand for more details.

COFFEE & TEA INTERNATIONAL MAGAZINE Stand: H2 See stand for more details.

COFFEE NETWORK Stand: H4 See stand for more details.

COFFEE-TECH ENGINEERING Stand: D24 Coffee-Tech Engineering Is A Firm That Specializes In Manufacturing Professional Coffee Roasters For The Specialty Coffee scene, ranging from Pro lab roasters, automatic shop roasters and commercial roasters.

Founded by coffee loving experts, technological experts and designers, we bring together tradition, artisan roasting expertise and cutting edge technology, creating the finest high end coffee roasters available on the market.

Contact: Iris Evgi Address: Moshav Matzliach, Hatamar 29, Mazliach, 7683600, Israel Tel: +972 8 9254872 Fax: +972 8 9283494 Email: mail@coffee-tech.com Website: www.coffee-tech.com Facebook: Coffee Tech Engineering Twitter: @Coffee-Tech

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COLLABORATIVE COFFEE SOURCE Stand: The Village Coffee professionals establishing a community of craftspeople: coffee roasters and producers pursuing a transparent and equitable model of coffee trade: transparent pricing structure, transport that is as direct and efficient as possible, open communication amongst all partners, follow through on commitments. Our partners are ambitious and talented producers making coffee for likeminded roasting partners.

Contact: Alexander Lenouvel Hansen Address: Enebakkveien 117B, 0680, Norway Tel: 004792632323 Fax: +4722192090 Email: alex@ collaborativecoffeesource.com Website: collaborativecoffeesource.com Facebook: collaborative coffee source Twitter: collaborativecs

COOPERATIVA CAFETALERA CAPUCAS LIMITADA (COCAFCAL) Stand: D18 & E18 COCAFCAL promotes sustainable development of the local economy in the southern region Copan, Honduras.

It helps to develop financial, technical,

productive and marketing services within the frame of cooperatives. It is a shared effort trying to reduce poverty and increase the quality of life in the rural communities of the western Honduras.

Contact: Omar Rodriguez Romero Address: Las Capucas, Copán, Honduras Tel: +50426080041 Email: gerencia@mycaupacoffee.coop Website: www.mycaupcacoffee.coop

CREM INTERNATIONAL Stand: A16 Crem International manufactures and markets two strong brands, Coffee Queen and Expobar. The Coffee Queen range includes machines for freshly brewed coffee, instant and juice. Expobar offers manual espresso machines of the highest quality. With development and production in our own factories, we offer modern and innovative coffee and beverage solutions for tomorrow’s needs and where only the best is good enough.

Contact: Kerstin Sjöström Address: Crem International AB, Box 10, Viksgränd 2, 670 40 Åmotfors, Sweden Tel: +4657047700 Fax: +4657047719 Email: info.se@creminternational.com Website: www.creminternational.com Facebook: creminternational

CROPSTER Stand: A17 Cropster provides specialized software solutions for coffee professionals. We offer targeted services for roasters, labs, traders and producers to monitor and analyze roasts, evaluate qualities,

EXHIBITOR DIRECTORY handle samples and warehouses, manage farm production and direct trade. Our integrated, web-based tools help specialty coffee businesses worldwide to optimize consistency, quality and decision making.

Contact: Andy Benedikter Address: Haydnplatz 9, Innsbruck, 6020, Austria Tel: +436505060809 Email: office@cropster.com Website: www.cropster.com Facebook: cropster Twitter: @Cropster

CUP & SAUCER, SA Stand: J3 In 1988 Cup & Saucer came to the market with a clear differentiation in its capacity to produce high quality porcelain products for the coffee industry. Currently known by its strong specialisation and large portfolio, Cup & Saucer offers a wide range of products, adjusted to the type of designs that roasters are looking for for their coffee brands. To see the complete company profile please check: www.cup-saucer.com.

Contact: Mariana Mesquita Address: Rua da Indústria, arm 6, Vilarinho das Cambas, Portugal, 4760-758 Tel: +351252318723 Fax: +351 252319147 Email: info@cup-saucer.com Website: www.cup-saucer.com

DA MATTEO COFFEE ROASTERY Stand: The Village da Matteo is a speciality coffee company in the heart of Gothenburg.

Our roastery was established in 2007 and has since then delivered quality coffee with focus on craftsmanship and transparency. We believe contributing to a tight chain, from producer to coffee consumer, will create a difference. We also believe that quality should be the main focus of that chain, in order to create sustainability for each member of that chain. You are welcome to visit us while in Gothenburg!

Contact: Christian Gullbrandsson Address: Magasinsgatan 17A, Södra Larmgatan 14, Sprängkullsgatan 10A, 411 18, Sweden Tel: +4631130516 Email: info@damatteo.se Website: www.damatteo.se Facebook: damatteoroastery Twitter: @damatteocoffee

DALLA CORTE SRL Stand: D14 Dalla Corte is an international producer of semiautomatic espresso machines, based in Milan, Italy.

The daily business is focused on delivering the most simple intuitive and highest quality solutions for every individual coffee concept. In 2001 Bruno and Paolo Dalla Corte founded the company and developed the groundbreaking multi-boiler technology. With permanently setting new standards in the global marketplace Dalla Corte succeded in becoming the driver of innovation for an entire sector.

Contact: Antonella Cutrona Address: Via Zambeletti 10, 20021 Baranzate, Milano, Italy Tel: +390239313181 Fax: +390239313181 Email: Antonella.cutrona@dallacorte. com

DAVINCI GOURMET Stand: E14 As a key player within the coffee market, DaVinci Gourmet is returning once again, and invites you to experience café life at its pop up coffee shop stand. An all-encompassing menu will be on offer, including all the speciality beverages you would expect from a mainstream café. Grab a seat and gain inspiration from live demonstrations by an expert barista, who will bring DaVinci Gourmet’s Autumnal recipes to life.

Contact: Grace Keenan Address: Kerry EMEA, Global Innovation Centre, Millennium Business Park, Naas, Ireland Tel: +35345930926 Fax: +353 877756443 Email: info@davinci-gourmet.com Website: emea.davincigourmet.com Twitter: @DaVinci_Gourmet

DEMUS S.P.A. Sponsor: SCAE Excellence Awards Since 1962 at Demus production of the very best green decaffeinated coffee “made in Italy” is a matter of principle for every member of the staff. With a masterly mix of research and tradition we offer to our clients an always high quality product. Demus’ decaffeination process allows to maintain each bean characteristics unchanged, giving to our clients a coffee they will never forget with caffeine content not more than 0,1%. Besides we have strongly developed our research, achieving three international patents and a fourth patent pending on water decaffeinated coffee. Our sister company Demus Lab offers accredited analyses, consultancy and education, counting on two “Coffee Diploma graduates”. Your THE NORDIC WORLD OF COFFEE 2015 71

EXHIBITOR DIRECTORY satisfaction is our greatest award.

Contact: Fabian Massimiliano Address: Via Caboto, 31 Trieste, 34147, Italy Tel: +39 040280858 Fax: +39 040281305 Email: mfabian@demus.it, info@ demus.it Website: www.demus.it

widening our products offer, in fact nowadays we are provided of accessories and spare parts for espresso coffee machines, coffee grinders, accessories for HoReCa. Contact: Mario Conti Address: Via Don Luigi Sturzo, 7, 20872 Colnago, MB 20872, Italy Tel: +39039695142 Fax: +390396095237 Email: info@devecchigiuseppesrl.com Website: www.devecchigiuseppesrl.com

range of customisable coffee grinding solutions – each one engineered with the highest technical expertise and the passion for precision and perfection.

Contact: Anne Krahmer Address: Ditting Maschinen AG, Länggenstrasse 34, CH-8184 Bachenbülach, Switzerland Tel: 0041448641800 Fax: 0041448641801 Email: akrahmer@dittingswiss.ch Website: www.dittingswiss.ch

DEMUS LAB Sponsor: Excellence Awards Demus Lab is a modern laboratory of chemical and physical analysis, where, thanks to technicians and research workers’ experience, some quality controls about green and roasted coffee through specific technology are carried out. The coffee’s experts team of Demus Lab is wide and their service can be personalized in accordance to different requirements.

Contact: Giovanni Bortoli Address: Area Science Park, Padriciano 99, Ed. E3 2° piano, 34149 Trieste, Italy Tel: +39 040/3755466 Fax: +39 040/3755467 Email: info@demuslab.it Website: www.demuslab.it

DE VECCHI GIUSEPPE SRL Stand: A15 Since 1965 we manufacture solutions and components for espresso coffee machines and coffee business. Direct manufacturing of parts, excellent service and technical support, competitive prices and well provided automated warehouse are the main features of our Company. We keep 72 THE NORDIC WORLD OF COFFEE 2015

DOMINICAN COFFEE DIEDRICH ROASTERS Stand: A11 Diedrich Roasters: Unsurpassed controllability, clean and efficient burner technology, and a focus on quality has made Diedrich a global leader in energy-efficient roasters. From small laboratory roasters to fully automated industrial roasting systems, Diedrich has solutions to fit your roasting needs.

Visit booth A11 or www.diedrichroasters.com.

Contact: Michael Paquin Address: PO Box 430, 24 Emerald Industrial Park Rd, Ponderay, Idaho, 83852, United States Tel: +12082631276 Fax: +12082654584 Email: info@diedrichroasters.com Website: www.diedrichroasters.com Facebook: Diedrich Roasters Twitter: Diedrich Manufacturing Inc

DITTING MASCHINEN AG Stand: C8 The Swiss coffee grinder manufacturer, Ditting, provides a wide

Stand: H3 Monte Bonito is the first certified coffee brand in the Dominican Republic. It’s a gourmet, sustainable and solidary coffee, produced and transformed traditionally by small farmers in strict compliance of the quality standards of our brand.

Valdesia Coffee is a protected designation of origin of Dominican Republic. Shade-grown from the varieties typica and caturra, both of arabica species, and transformed by artisans using traditional practices resulting as one of the best coffees of the world.

Contact: Sandy Susaña and Richard Peralta Address: CAFÉ MONTE BONITO, Av. 27 de Febrero esquina Abraham Lincoln. Edificio Unicentro Plaza, 3er nivel. Santo Domingo, Dominican Republic CAFÉ DE VALDESIA, calle proyecto profesionales agropecuarios, manzana c #3, Urb. Villa Fundación, San Cristobal, Dominican Republic CAFÉ MONTE BONITO, Calle 27 de Febrero no. 9 Padre Las Casas, Azua, Dominican Republic Tel: CAFÉ MONTE BONITO – 809472-0611; CAFE DE VALDESIA – 809-910-3001 Fax: 809-472-612 Email: ssusana@surfuturo.org and

EXHIBITOR DIRECTORY rpdecamps@gmail.com Website: www.cafemontebonito. com.do and www.valdesia.com Facebook: SurFuturo Twitter: @SurFuturo

DROP COFFEE Stand: The Village See stand for more details.

DRWAKEFIELD Stand: D12 DRWakefield, founded in 1970, supplies micro lot specialty and commercial grade coffees throughout Europe and beyond from it’s base in London. With focus on quality, transparency and traceability above all, it is the catalyst for creating long term sustainable Roaster and Producer partnerships.

Contact: Will Hobby Address: Thompson House, 42-44 Dolben Street, London, SE10UQ, United Kingdom Tel: +442027202620 Fax: +442075931366 Email: trade@drwakefield.com Website: www.drwakefield.com Twitter: drwcoffee

coffee company the right packaging.

You are more than welcome to visit our booth to discuss your packaging needs.

Contact: Willem van der Sar Address: Dutch Pack International BV, Maliesingel 46, att. Willem van der Sar, 3581 BM, Netherlands Tel: +31302518880 Fax: +31302516526 Email: willem.vandersar@dutchpack.eu Website: www.dutchpack.eu

ECM MANUFACTURE GMBH Stand: B19 The espresso machine manufacturer ECM GmbH combines German perfection with an Italian dolce vita: vintage Italian espresso machines with German know-how and quality. The machines for home-use are caringly crafted in Italy, the commercial machines and grinders are manufactured in Germany. Worldwide sales and product development take place from Heidelberg.

Contact: Michael Hauck Address: Dilsberger Straße 68, 69151, Germany Tel: +49622392550 Fax: +496223925525 Email: info@ecm.de Website: www.ecm.de Facebook: ecmespresso

DUTCH PACK INTERNATIONAL BV Stand: M4 Dutch Pack International BV is a supplier of flexible and semi-rigid packaging materials. We have over 27 years experience in producing and supplying flexible packaging. With an extensive track record in the coffee industry we believe we can offer any

element’. In order to fulfil its mission the company caters to every need with specific models for households, bar/ cafés, restaurants and hotels. Every need has been analyzed to the most updated marketing-oriented strategies and has resulted in 40 models divided into six categories, all of which merit specific recognition.

Contact: Federico Fregnan Address: Via A. Volta 18, 31030 Dosson Di Casier, Treviso, 31030, Italy Tel: +39 0422 490405 Fax: +39 0422 490620 Email: info@elektrasrl.com Website: www.elektrasrl.com

ESPRESSO GEAR AB Stand: C11 Designers, producers and distributors of fine coffee accessories for the international market. Based in Gothenburg, Sweden.

Contact: Sharon Bergström Address: Långenäsvägen 1, 429 35 Kullavik, Sweden Tel: +46 818 515 Email: sales@espressogear.com Website: www.espressogear.com Facebook: espressogear Twitter: @espressogear

FA COFFEE LTD

ELEKTRAS.R.L. Stand: E5 Elektra’s mission is to supply a total quality product with an elegant and refined design as to effectively make it a ‘multi-purpose interior design

Stand: A2c FA Coffee is a London based importer of rare specialty green coffee beans.

One of Europe’s few licensed importers of Jamaica Blue Mtn coffee from a range of estates, we specialise in sourcing the most exotic and obscure coffees unknown to man.

Contact: Joseph Salmon THE NORDIC WORLD OF COFFEE 2015 73

EXHIBITOR DIRECTORY Address: 9-11 Gunnery Terrace, Cornwallis Rd, Woolwich, Arsenal, London, SE18 6SW, United Kingdom Tel: +44 (0) 208 301 8319 Fax: +442083018319 Email: info@facoffee.co.uk Website: www.facoffee.co.uk

FAIRTRADE INTERNATIONAL Stand: A19 Fairtrade International (www. fairtrade.net) and Fairtrade Sverige (www.fairtrade.se) are representing the global Fairtrade system.

Contact: Rene Capote Address: Bonner Talweg, 177, Bonn, 53129, Germany Tel: 0049228949230 Fax: 00492282421713 Email: r.capote@fairtrade.net Website: www.fairtrade.net Facebook: fairtrade Twitter: @fairtrade

FIDE HONDURAS Stand: D18 & E18 FIDE is the export promotion agency of Honduras. Our work focuses on strengthening the export capacity and readiness of our specialty coffee exporters in the different regions of Honduras and promoting our coffee sector internationally. We assist international buyers and importers in identifying potential suppliers of quality, certified, specialty coffees from the different coffee regions of Honduras.

Contact: Liliana Sanchez Address: Edificio FIDE, Colonia La Estancia, Media Cuadra al sur de Plaza Marte, Final del Blvd Morazan, Tegucigalpa, Honduras Tel: +50422216310 Fax: +50422216316 Email: lsanchez@fidehonduras.com Website: www.hondurasinfo.hn Facebook: FIDE HONDURAS

Stand: B22 See stand for more details.

FARMERS ASSOCIATION (MASYARAKAT PERLINDUNGAN INDIKASI GEOGRAFISMPIG) INDONESIA Stand: E8/F7 See stand for more details.

74 THE NORDIC WORLD OF COFFEE 2015

Stand: K1 FUSO is a pioneer of teabag packing machine. We offer a new style of packaging which is called ‘Drip coffee bag’ for preparing coffee in a single cup. It offers coffee lovers the most freshest and simplest way to enjoy coffee every time. All that is needed to do is tear open, hook over a cup, pour in hot water and enjoy! We not only offer packing machines but also packing material, OEM production and all of tea and coffee related consultation.

Contact: Hirotatsu Tsuda Address: 78-4 Kanda-Sakumagashi, Chiyoda-Ku, Tokyo, 101-0026, Japan Tel: 81-3-5820-0108 Fax: 81-3-5820-0128 Email: fuso-int@fuso-int.com Website: www.fuso-int.com Facebook: FUSO International

FOLOSOFI KOPI (KOPI TIWUS – KINTAMANI BALI) FIORENZATO M.C. SRL

FALCON COFFEES

FUSO INTERNATIONAL

Stand: D5 Fiorenzato company is continuing its family tradition thanks to the long-standing, experience and professionalism acquired over the years. Fiorenzato coffee grinders are almost unrivalled in terms of technology and reliability. The brand brand is acknowledged all over the world in the coffee business as a symbol of quality and innovation.

Contact: Lara Capuzzo Address: Via Niedda, 12/B, 35010, Italy Tel: +39 049 628716 Fax: +39 049 8956200 Email: info@fiorenzato.it Website: www.fiorenzato.it

Stand: E8/F7 See stand for more details.

GARANTI ROASTER Stand: J1 GARANTI® Roaster & Grinder Ltd. Co., since 1951, is the well-known brand in global markets with coffee processing equipment, malt, wheat and black rice roasting machines, coffee/spice/sugar/mineral and chemical grinding machines, loading and mixing equipment, which are produced by utilising the highest technology and skilled and experienced craftsmen. Roast your coffee passion with Garanti

EXHIBITOR DIRECTORY Roasters, www.garantiroaster.com.

Contact: Sinem UMSU Address: K.O.S.B Ataturk Mah. 31 Sk. No:6, Ulucak, Kemalpasa, Izmir, 35170, Turkey Tel: +902328771826 Fax: +902328770333 Email: info@garantiroaster.com Website: www.garantiroaster.com Facebook: garanti.roaster Twitter: @GarantiRoaster

of experience in manufacturing coffee roasters and parts. Our coffee roasters excel in quality, appearance and functionalities. We always strive for the highest quality, excellent service and constantly seek improvements.

Our coffee roasters are delivered worldwide.

Contact: Davey Giesen Address: Industrieweg 15, 7071 CK, Ulft, 7071 CK, Netherlands Tel: +31315681377 Email: sales@giesencoffeeroasters.eu Website: www.giesencoffeeroasters.eu Facebook: giesencoffeeroasters Twitter: @GiesenRoasters

GENERATION 10 Stand: G13 Generation 10 provide innovative coffee data management and reporting software designed to help best manage your coffee from the farm gate to the cup. Functionality includes: - Full traceability and optimisation from the origin - Improved collaboration with your customers and suppliers - Coffee Sample Management - Easy contract allocation (Green and Specialty) Hedge accounting and cost control Sophisticated real time reporting Contact: Andrew Dalby Address: Generation 10 Limited, Level 1, Highpoint, 34 Highfield Street, Liverpool, L3 6AA, United Kingdom Tel: +44 151 709 0005 Fax: +44 151 709 0005 Email: andrew@generation10.net Website: generation10.net

in Preganziol, near Venice. We have been working with only the best coffee beans for four generations, to offer our customers excellent blends and service. Our latest product is Biondo, the new filter coffee experience.

Contact: Montirosso Lucio/Chiara Iovacchini Address: Via Terraglio 48, Preganziol, 31022, Italy Tel: 0039(0)422490921 Fax: +390422490905 Email: lucio.montirosso@ goppioncaffe.it Website: www.goppioncaffe.it

GROUNDS FOR HEALTH

GIULIANO CAFFÈ Stand: M3 Giuliano Caffè is an artisanal coffee roaster committed, since 1950, to the selection and roasting of the best single-origin coffees and to the preparation of the finest coffee blends. Prized since several years by SLOW FOOD with the “MAESTRO DEL GUSTO” award, we focus on excellence, promoting artisanal versus industrial production.

Contact: Francesca Marzano Address: Via Vittorio Veneto, 140, Caluso (TO), 10014, Italy Tel: +390119833150 Fax: +390119895826 Email: export@giulianocaffe.it Website: www.giulianocaffe.it

GIESEN COFFEE ROASTERS

GOPPION CAFFÈ

Stand: E24 & F23 Giesen Coffee Roasters is a Dutch family owned business with 30 years

Stand: F1 Goppion Caffè is a a family-owned Italian coffee roasting company based

Stand: L4 Grounds for Health is a women’s health NGO that works in partnership with coffee companies and producer cooperatives. Our mission is to reduce cervical cancer among women in developing countries.

Contact: Guy Stallwothy Address: 600 Blair Park Road, Suite 330, Williston, VT, 05495, United States Tel: +1-802-876-7835 Fax: +1-(802) 876-7795 Email: guy@groundsforhealth.org Website: www.groundsforhealth.org Facebook: groundsforhealth Twitter: @grounds4health

GOVENOR OF ACEH WITH GAYO MANDIRI COFFEE COPPERATIVE (PAK MOH. AMIN) Stand: E8/F7 See stand for more details.

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GRUPPO CIMBALI Stand: D8 Gruppo Cimbali has a multibrand and specialized soul. LaCimbali and Faema are successful brands with long traditions, efficiently providing espresso coffee and fresh milk beverages for bars, cafes, offices, catering industries and the hotel trade. MUMAC Academy, the Coffee Academy of Gruppo Cimbali is for both professionals and enthusiasts, and for companies wanting to organise unique, original teambuilding activities.

Contact: Luigi Morello Address: Via A. Manzoni 17, Binasco, (Milano), 20082, Italy Tel: +390290049312 Fax: +390290049351 Email: luigi.morello@gruppocimbali.com Website: www.gruppocimbali.com

GUATEMALAN COFFEES/ANACAFÉ Stand: E18 Guatemala´s exceptional quality coffees are the result of a very unique combination of factors such as altitude, rain cycles and micro climate environments, amongst other. The increasing demand of specialized market places has developed and strengthened the relationship between the buyers and the growers, making it possible to trace coffee lots to a specific spot on a specific farm, adding value to the purchasing process and to each individual cup.

Contact: Erick Herrera 76 THE NORDIC WORLD OF COFFEE 2015

Address: 5a calle 0-50 zona 14, Guatemala Tel: +502 23111969 Fax: +502 22438370 Email: andrea.gmg@anacafe.org Website: www.guatemalancoffees.com Twitter: @guatemalacoffee

HEMRO GROUP Stand: C8 The companies of the Hemro Group engineer, produce and distribute individual grinding solutions of the highest quality for customers all over the world. Technical innovation and the passion for speciality coffee are the foundation of the unique portfolio of the Hemro Group compromising the popular first-class gastronomy grinders of Mahlkönig, the precise and reliable built-in and shop grinders of Ditting as well as the valuable traditional Italian espresso grinders of Anfim.

Contact: Anne Krahmer Address: Hemro AG, Länggenstrasse 34, Bachenbuelach, 8184, Switzerland Tel: +41448641800 Fax: +41448641801 Email: Akrahmer@hemrogroup.com Website: www.hemrogroup.com

GOVERNMENT OF THE STATE OF HIDALGO, MEXICO Stand: The Village The state of Hidalgo, located in the heart of Mexico, with tropical forest and flourishing nature all year long

has impregnated an intense and delightful body and taste to our coffee.

Premium beans, that represent the exotic variety of flavors, collecting the most pure and ecological harvest, small producers make an effort to bring the best of the land.

Contact: Aldo J. Viggiano Austria Address: Körsbärsvägen 9 lgh 1302 114 23 Stockholm Tel: +46762657361 Fax: +46812000727 Email: aldo.viggiano@hidalgo.gob.mx Website: concafe.hidalgo.gob.mx Facebook: Project-Asgard-Impactonórdico Twitter: @Sedeco_Hgo

HOST FIERA MILANO Stand: F4 Host, International Hospitality Exhibition, is the outright exhibition leader in the Ho.re.ca, foodservice, retail, large-scale distribution and hotel industry. It is the place where the world’s leading manufacturers meet top spending buyers from across the globe.

Contact: Sara Corallo Address: Strada Statale del Sempione 28, 20017 Rho (MI), Italy Tel: +39 02 49976616 Fax: +39 02 49976586 Email: sara.corallo@fieramilano.it Website: www.host.fieramilano.it Facebook: host.fiera.milano Twitter: @HostMilano

CAFÉ DE COSTA RICA – ICAFÉ Stand: D18 Café de Costa Rica is grown in a green country that protects 21% of

EXHIBITOR DIRECTORY its territory under modalities such as national parks and private reserves.

Blessed by nature, the country is home to 5% of all the flora and fauna in the world in less than 52 thousand square kilometres. Ecosystems have rewarded it with excellent soils and the ideal climate to grow coffee.

Contact: Evelyn Chacon Address: 300 metros norte de la Iglesia Católica San Pedro de Barva, Heredia, San José, Costa Rica Tel: +506 22437863 Fax: +50622437854 Email: echacon@icafe.cr Website: www.icafe.go.cr, www.cafedecostarica.com

IKAWA COFFEE

IWCA INDONESIAN EMBASSY Stand: E8/F7 Indonesian Specialty Coffee Contact: Catur Sugiyanto Address: Boulevard de la Woluwe 38, 1200, Woluwe Saint Ambert, 1200, Belgium Tel: +32(0)498729951 Fax: +32(0)27728210 Email: catur.sugiyanto@ embassyofindonesia.eu

INTERCAFE BURUNDI Stand: L5 See stand for more details.

Stand: The Village See stand for more details.

INTL FCSTONE/ COFFEENETWORK IMA SPA Stand: L3 IMA: innovation, awareness, ability. Established in 1961, IMA is world leader in the design and manufacture of automatic machines for the processing and packaging of pharmaceuticals, cosmetics, tea, coffee and food.

Contact: Carla Valmori Address: Via Emilia 428-442, Ozzano Emilia, Bologna, 40064, Italy Tel: +39516514111 Fax: +39516514080 Email: exhibitions@ima.it Website: www.ima.it

Stand: H4 INTL FCStone Inc. (Nasdaq: INTL) provides clients across the globe with a comprehensive range of customised financial services and tools to help them protect their margins and manage volatility. A pioneer in specialised financial services, we open markets for underserved mid-market clients with insight, guidance and access. CoffeeNetwork, a product offered by FCStone, LLC and Commodity Network’s flagship network, is a prominent worldwide source for information in the coffee industry.

Contact: Giselle Petit Address: 1221 Brickell Ave, 25 floor, Miami, Florida, 33131, United States Tel: +1-305-925-4815 Fax: +1-305-925-4815 Email: giselle.petit@intlfcstone.com Website: www.intlfcstone.com

IMF SRL

ITC

Stand: D23 See stand for more details.

Stand: B1a See stand for more details.

Stand: B1a See stand for more details.

JOHAN & NYSTRÖM COFFEE ROASTERS Stand: C18 Coffee Revolution Johan & Nyström was founded by coffee-loving friends with the vision of a better coffee world. Our mission is to promote the craft by roasting tastier, fun and more sustainable coffee. It’s not a job, it is a lifestyle and a passion. We will innovate, improve and challenge the coffee industry's misconceptions about quality. We roast our beans slowly to let the coffee develop all the good flavours and aromas inherent to the carefully selected beans.

Contact: Anders Nelander Address: Hamringevägen 1, 146 41 Tullinge, Sweden Tel: +46 (0)8 530 22 440 Fax: +46 (0)8 530 30 449 Email: info@johanochnystrom.se Website: www.johanochnystrom. com Facebook: johanochnystrom Twitter: @johanochnystrom

JOPER PORTUGAL Stand: D22 JOPER produces coffee roasters in cast iron. JOPER also produces all the equipment for the roasting process such as destoners, transportes, afterburners, etc. We can also plan and prepare a complete roastery/ plant adjusted to the clients needs and specifications.

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EXHIBITOR DIRECTORY Pacheco, 165, Zona Industrial de Sao Caetano, Canelas, 4410-310 - Vila Nova de Gaia, Portugal Tel: +351 22 711 64 10 Fax: + 351 22 711 64 28 Email: joper@joper.pt Website: www.joper.pt Facebook: Joper Coffee Roasters

JULIUS MEINL Stand: B1 Founded in 1862, Julius Meinl has a long tradition of premium coffee and teas from Vienna. Here at the World of Coffee in Gothenburg we are going to show our most premium coffee 1862 as well as our newest innovations in coffee. We have launched create your own coffee – mymeinl. You can choose from best origin beans, roast, grind and label with your own text. It is roasted on demand and delivered to your door. Your own coffee with your personal touch – freshly roasted.

Contact: Gennaro Aniello Address: Julius Meinl, Julius Meinl Gasse 3-7, Vienna, 1160, Austria Tel: +43 (0) 1 488 60 1542 Fax: +43 1 48860 1311 Email: customer.service@meinl.com Website: www.meinlcoffee.com Facebook: JuliusMeinlCoffee

KAFFA, OSLO Stand: The Village See stand for more details.

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KAFFEROSTARE PER NORDBY Stand: The Village Kafferostare Per Nordby is a one man roastery in Gothenburg. I work with quality coffee, I only sell coffee I would drink myself. I source direct from farmers or via importers that work transparent and direct. I roast on a 15kg Loring SmartRoast just as short tram ride from the fair. I offer freshly roasted beans to cafés and restaurants locally and globally. I welcome you all to Gothenburg. This is my backyard, play safe.

Contact: Per Nordby Address: Kafferostare Per Nordby, Korpralsgatan 2, Gothenburg, 41505, Sweden Tel: +46733203150 Fax: +46733203150 Email: info@pernordby.com Website: www.pernordby.com Twitter: @pernordby

KAHAWA Stand: The Village Kahawa is a Tanzanian coffee brand.

We offer organic and non-organic single origin Arabica. The coffee is grown at 1500m on the slopes of Mt. Meru by the Aranga Coffee Group.

The group consists of 28 families maintaining their own farms on the mountain. The farmers get a fair price for the coffee, around three times higher than average. The coffee is roasted and packed in our village

factory. We also offer unprocessed green coffee beans. You can visit the farms and factory on our coffee tour.

Contact: Beate Hustad Aamodt Address: Wild Tracks Int., PO Box 615, Usa River, United Republic of Tanzania Tel: +255784416317, +4792860927 Email: info@wild-tracks.com Website: www.wild-tracks.com Facebook: kahawatanzania

KAHLS KAFFE AB Stand: D2 Kahls – Coffee and Tea. Kahls have been roasting coffee for more than 100 years. It all started back in 1911 when Carl-Birger Nilsson started to sell his coffee in Gothenburg. Today the company is run by the third generation Nilsson. Premium taste and high quality has always been mottos in a trade where craftsmanship and passion is critical for the result.

Today the company is much more than coffee. Kahls is one of Sweden’s biggest tea blenders, with more than 150 different blends in its range.

Contact: Richard Victorin Address: Kahls Kaffe AB, Beatrice Lesslies Gata 18, Västra Frölunda, 42131, Sweden Tel: +46 31 755 76 00 Fax: +46 31 755 76 99 Email: info@kahls.se Website: www.kahls.se

KATUKA DEVELOPMENT TRUST LTD. Stand: A6 KDTL prides in the subscription of Faitrade International and its business operations are inspected

EXHIBITOR DIRECTORY every year for them to remain in the Fairtrade fraternity. This gives KDTL an advantage to enjoy the network of coffee traders and other business service providers who subscribe to Fairtrade International.

Contact: Asiimwe Nicholas Address: Plot 1538/39, ODL Ggaba Rd Nsambya, Kampala, Uganda Tel: +256414501123 Email: kdtl@infocom.co.ug

KEEPCUP Stand: A7 It started in a Melbourne café in 2008 with a simple idea; Keep it and use it again. KeepCup designed and manufactured the world’s first barista standard reusable cup. Since then, our reusers have diverted billions of disposable cups from the waste stream. Sold in premium retailers and by the best speciality roasters in 32 countries around the world, KeepCup is designed for both baristas, and customers. Believe in better. Salute the reuser!

Contact: Suzanne Themps Address: KeepCup Ltd, 27 Capworth Street, London, E10 5AN, United Kingdom Tel: +442070423300 Fax: +442070423300 Email: suzanne@keepcup.com Website: www.keepcup.com

KIBINGE COFFEE FARMERS COOPERATIVE SOCIETY LIMITED Stand: A6 We are located in Kibinge sub-county, Bukomansimbi district, about 150 kilometres from Kampala. Started as a member owned coffee farmers’ association in 1995, we became the first member organisation of NUCAFE in 1995. Kibinge was first registered as a private company limited by guarantee without share capital in 2001 and converted into a co-operative society in 2009 to benefit its farmers better by engaging in income generating projects. The Co-operative is Fairtrade certified since 2011.

Contact: David Lukwata Address: P.O Box 119, Masaka, Uganda Tel: +256752837382 Email: lukwatadavid@yahoo.com Website: www.kibingecoffee.com

KOPERASI MITRA MALABAR (JAVE PREANGER) Stand: E8/F7 See stand for more details.

LAKRIDS BY JOHAN BÜLOW Stand: G1 LAKRIDS by Johan Bülow represents gourmet liquorice at its finest.

Founded in the small Danish island of Bornholm in 2007 by a young man named Johan Bülow, LAKRIDS started out humble and is still driven with passion and heart. Our product

is clear-cut and strong in both flavour and design. We have done the same for liquorice as the coffee business has done for coffee and we deliver liquorice to the best department stores and restaurants in the world.

We have discovered that to simply stick your hand out, offer a bowl full of tasting samples, and let people taste their way through the black universe, is the best way to market LAKRIDS. We strive for greatness in everything we do and we think we make the world’s best liquorice. Experience the black world of liquorice. Come by and taste for yourself.

Address: Sydholmen 5, 2650 Hvidovre Tel: 0045 32176822 Email: press@lakrids.nu Website: www.lakrids.nu | www. liquorice.nu

COMPAÑÍA CAFETERA LA MESETA S.A Stand: M9 Compañía Cafetera La Meseta S.A began its journey in the world of coffee as a producer in 1983. Since then, La Meseta S.A has become a leading exporter in Colombia thanks to the in-depth expertise gained over the years. Our capabilities and understanding of the coffee industry allow us to deliver value to our partners in speciality and commercial coffee segments. Our drive is to engage key stakeholders in the world of coffee.

La Meseta S.A: Rethinking Direct Trade Contact: Jairo A. Pérez Alfonso Address: Carrera 5 No. 6-30, Chinchiná, Caldas, 176020, Colombia Tel: +46761852827 Fax: +5768402030 Email: jairo.p@lameseta.com.co Website: www.lameseta.com.co Facebook: colombiacoffeeLaMeseta Twitter: @CoffeeLaMeseta THE NORDIC WORLD OF COFFEE 2015 79

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LE NEZ DU CAFÉ Stand: The Village Le Nez du Café®, a unique product to train one’s nose and to learn to recognise the aromas of the different coffees of the world. Thirty-six olfactory music notes, the major ones found in the world’s coffees.

The illustrated book describes the aromatic group of each aroma, its odoriferous features and its presence in the world’s coffees, as well as the art of coffee growing, roasting and brewing. Designed for both professionals and amateurs who wish to improve their knowledge.

Contact: Léa Desportes Address: Éditions Jean Lenoir, 56 rue de l'Hôtel-de-Ville, Paris, 75004, France Tel: +33157408231 Email: communication@lenez.com Website: www.lenez.com Facebook: editionsjeanlenoir

LIST & BEISLER GMBH Stand: C7 We are importing green coffees from more than 25 producing countries and supply roasters worldwide. Our main focus lies on the speciality segment, but due to our widespread network and highest priority on the needs and objectives of our customers, we connect all different interests of producers and roasters.

Contact: Katharina de Vries Address: Pickhuben 6, 20457 Hamburg, Germany Tel: 00494030709150 Fax: +4940307091523 Email: info@list-beisler.de Website: www.list-beisler.de 80 THE NORDIC WORLD OF COFFEE 2015

LORING SMART ROAST Stand: D10 Manufacturer of commercial coffee roasters with sustainable technology, precision controls, and patented roast system that enables roast masters to bring out the best flavours from every bean. Roast data is captured and roast profiles are accurately reproduced despite local weather variations.

Loring roasters have low operating costs and easy maintenance.

Contact: Jens Thomsen Address: 3200 Dutton Ave, Suite 414, Santa Rosa, CA, 95407, United States Tel: (001)7075267215 Fax: (001)7075263815 Email: jens.thomsen@loring.com Website: loring.com Facebook: LoringSmartRoast Twitter: @LoringRoasters

MARCO BEVERAGE SYSTEMS Stand: C10 Marco Beverage Systems Ltd is a leading Irish hot water delivery systems company specialising in providing creative ideas and solutions to coffee and tea brewers in the food and beverage industry around the world. Marco is dedicated to providing excellent, reliable service with integrity and accountability.

Contact: Cathal Burke Address: 74 Heather Road, Sandyford Industrial Estate, Dublin 18, Ireland Tel: +35312952674 Fax: +35312953715 Email: info@marco.ie Website: www. marcobeveragesystems.com Facebook: MarcoBeverageSystems Twitter: @MarcoBevSystems

MAHLKÖNIG GMBH & CO. KG Stand: C8 The German coffee grinder manufacturer MAHLKÖNIG presents a premium portfolio of high-quality shop and espresso grinders for any professional application. Each MAHLKÖNIG grinder is designed, engineered and assembled with profound know-how and with a great dedication to coffee.

Contact: Anne Krahmer Address: MAHLKÖNIG GmbH & Co. KG, Tilsiter Str. 142, 22047 Hamburg, Germany Tel: 0049406969400 Fax: 00494069694045 Email: a.krahmer@mahlkoenig.de Website: www.mahlkoenig.de Facebook: mahlkoenig Twitter: @Mahlkoenig

MARETERRA GREEN COFFEE Stand: The Village MareTerra Specialty coffees.

Contact: Josiana Bernardes/Timur Dudkin Address: Calle Pompeu i Fabra 37, Castelldefels, Barcelona, 08860, Spain Tel: +34 936 363 947 Fax: +34936366947 Email: marketing@fincasdecafe.es Website: www.fincasdecafe.es Facebook: MareTerra2003 Twitter: @Mareterra2003

EXHIBITOR DIRECTORY

MARKET GROUNDS Stand: K4 Market Grounds is an international trading company in the beverage and coffee bar market, and a leading distributor in the European speciality tea and coffee and fine foods industry.

Contact: Erwan Fourgeaud Address: Ericus-Contor, Ericusspitze 2, Hamburg, 20457, Germany Tel: 494080903000 Fax: 4940809030099 Email: info@market-grounds.com Website: market-grounds.com Facebook: MarketGrounds

MARLEY COFFEE Stand: The Village See Village for more details.

Contact: Thomas Per-Jönson Address: Argongatan 3, 431 53 Mölndal, Sweden Tel: 0706-755 655 Email: thomaspj@live4you.se

all backed by a solid tradition of high product quality and consistency.

Contact: Mauricio Rodezno Address: Km. 2, Carretera a Mercedes, San Marcos, Ocotepeque, Honduras Email: mauricio_rodezno@yahoo.com Tel: +50426634184

MATTHEW ALGIE Stand: B21 We are an independently owned coffee roaster, supplying fresh, tasty and ethical coffees throughout the UK and Ireland. We also supply all the equipment, training and support you need to run a successful coffee business. Our sister company, Espresso Warehouse, provides ‘everything but the coffee’, from Suki Tea, Da Vinci Syrups and Chocolate Abyss, to a wide range of snacks and all the latest barista kit.

Contact: Rhona Fyfe Address: 16 Lawmoor Road, Glasgow, Scotland, G5 0UL, United Kingdom Tel: +44(0)800 263333 Fax: +441414293389 Email: sales@matthewalgie.com Website: www.matthewalgie.com Facebook: weknowcoffee Twitter: @matthew_algie

CAFÉ MARQUENSE Stand: E18 & D18 Café Marquense is a small sized, producer owned coffee processing and marketing company from San Marcos, Ocotepeque, in the southwest of Honduras. Our producing customers and shareholders are second, third and fourth generation coffee farmers who produce fine coffees with an emphasis on economically sound and socially responsible production processes,

quality, reliability and design. The company is present throughout the entire technological process and the reliability of its components is internationally appreciated. Quality Guarantee: Mazzer products, entirely manufactured in Italy in the factory in Scorze, Venice-Italy.

Contact: Luca Maccatrozzo Address: Mazzer Luigi Srl, Via Moglianese 113, Gardigiano Di Scorze – Venice, 30030, Italy Tel: +390415830200 Fax: +390415830060 Email: Luca.Maccatrozzo@mazzer.com Website: www.mazzer.com

MERCON COFFEE GROUP Stand: G4 + G2+ H1 At Mercon, we offer the highest quality coffee to the world. We are a group committed to delivering the best customer experience throughout the different stages of the coffee chain adding value to our clients, communities and the people involved.

We are the world of coffee in one place.

Contact: John Gardina Address: Avda. Jean Paul Genie, Edif. ProCredit. 3er Piso, Managua, Nicaragua Tel: +50522559200 Fax: +50522490547 Email: jgardina@merconcorp.com Website: www.merconcoffeegroup.com Facebook: Mercon-Coffee-Corp

MAZZER LUIGI SRL Stand: B15 Mazzer Luigi Srl. The mathematics of coffee Mazzer is a leading company for the manufacture of coffee grinders, grinder-dosers and accessories. Its products are distributed in 90 countries worldwide and are well known for THE NORDIC WORLD OF COFFEE 2015 81

EXHIBITOR DIRECTORY Email: monin@monin.com Website: www.monin.com Facebook: MONIN.OFFICIAL Twitter: @moninflavours

MICHEL CLUIZEL Stand: G1 Manufacture Michel Cluizel is proud to be not only a chocolatier, they are also cacaofevier, one of the leading producers of chocolate all the way from bean to bar. Genuine taste – Innovation – Sharing of know-how, these are the leading commitments in order to constantly surprise the customers and maintain the role as a pioneer. Their single-plantation chocolates offer the best of a soil, each with a tale to tell. Manufacture Michel Cluizel provides a wide range of chocolate products for shops and restaurants, bars and pralines as well as a food line with couverture, chocolate cups, fillings etc. Their quality commitment is unique in the world: noble ingredients, which guarantees the use of pure cocoa butter and bourbon vanilla pod, yet excludes the use of soy lecithin and added flavours. In Sweden Manufacture Michel Cluizel is represented by Chokladhuset i Limhamn.

Address: Manufacture Cluizel, Rote de Conches, 27240 Dammville, France Tel: +46 40 511025 Email: info@chokladhusetlimhamn.se

MINISTERIO DE COMERCIO E INDUSTRIA DE PANAMA Stand: A14 See stand for more details.

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TORREFAZIONE MOKA SIR’S SPA Stand: A2 Moka Sir’s is an Italian coffee roasting company founded in 1954. Today it is a joint stock company with a dynamic presence on the Italian and International market. Since the beginning Moka Sir’s core business has been high quality coffee beans blends for the HoReCa sector, today also available in pods and capsules.

Since 1999 Moka Sir’s is a ISO 9001 Registered Company.

Contact: Francesca Stella Address: Via Turati 50, Cava Manara, (Pavia), 27051, Italy Tel: +39 382 454600 Fax: +39 382 553958 Email: info@mokasirs.com Website: www.mokasirs.com Facebook: Caffe.Mokasirs.Coffee

MTL CARTON Stand: B1C See stand for more details.

NAZAR KAHVE LTD. STI Stand: A9 See stand for more details.

Contact: Kagan Kural Address: 1414 Sokak No:9-13B Doganlar, Bornova, Izmir, Turkey Tel: 0090 232 4784440/+90 533 4198539 Fax: +90 232 4784440 Email: info@nazarkahve.com Website: www.nazarkahve.com

NEMAN (INTERAMERICAN COFFEE) MONIN Stand: E21 With 100 years of experience, MONIN has become the brand of choice of the gourmet flavour business with over 140 flavours available in more than 140 countries, including the widest range of Premium Syrups, a large assortment of Exclusive Liqueurs, Gourmet Sauces, Frappé Powders, Fruit Smoothie and Cocktail Mixes.

Tasteful and versatile, MONIN will allow you to meet your customers’ expectations for quality, flavour uniqueness, and newness in all applications.

Contact: Cécile Carlou Address: 3 Rue Georges MONIN, 18000 Bourges, France Tel: +33248506436 Fax: +33248506267

Stand: K3 See stand for more details.

NESTLÉ NESPRESSO SA Stand: B14 Nestlé Nespresso SA is the pioneer and reference for highest-quality portioned premium coffee.

Headquartered in Lausanne, Switzerland, Nespresso operates in 62 countries and has more than 10,500 employees. In 2014, it operated a global retail network of over 400 exclusive boutiques. For more information, visit Nestlé Nespresso corporate website: www.nestlenespresso.com.

Contact: Britta Folmer

EXHIBITOR DIRECTORY Address: Avenue de Rhodanie 40, Lausanne, 1007, Switzerland Tel: +41 79 343 3113 Fax: +41217969600 Email: britta.folmer@nespresso.com Website: www.nestle-nespresso.com Facebook: Nespresso Twitter: @Nespresso

NILE HIGHLAND ARABICA COFFEE FARMERS ASSOCIATION Stand: A6 Nile Highland Arabica Coffee Farmers’ Association (NIHACOFA) is a community based coffee farmers association founded in 2005 in North-western Uganda, Westnile subregion. We are a fair trade certified organization with a total membership of 4173 coffee farmers. Our product is organically grown, fully washed highland Arabica coffee with well knit, medium to heavy body, light to medium Acidity, dark notes and raspberry flavour for single roasts and blends.

Contact: Henry Jean Wanican Address: P.O Box 132, Paidha Zombo District, Uganda Tel: +256772581461 Email: nihacofa.arabica@yahoo.com Website: www.nihacofa.org

NINGBO Stand: K6 See stand for more details.

NORDIC APPROACH Stand: The Village Nordic Approach is a sourcing company focusing solely on high quality green coffees. We do the groundwork to identify, improve, select, and import the best coffees from the most interesting origins.

Every coffee we buy or forward to a client is selected based on the cup profile. We believe transparency through the chain and premiums going back to the producers is the only way to achieve a sustainable quality coffee production.

Contact: Morten Wennersgaard Address: Tromsøgata, 5B, Oslo, 0565, Norway Tel: 004793009448 Email: info@nordicapproach.no Website: www.nordicapproach.no Facebook: nordicapproach Twitter: @nordicapproach

Contact: Joseph Nkandu Address: Plot 35, Jinja Road, 34967, Uganda Tel: +256774595030 Fax: +256414236199 Email: joseph.nkandu@nucafe.org Website: www.nucafe.org

NUOVA SIMONELLI Stand: F9 Nuova Simonelli is an Italian espresso machines company, which exports all over the world, since 1936. Today, Nuova Simonelli can boast a vast range of products that are able to meet the requirements of the hospitality trade, right across the board.

Company investments into R&D and the development of new solutions have brought important recognition.

Today our mission is to continue with investments into research, design, training and assistance, so that we can play our part in your success.

Contact: Maurizio Giuli Address: Via M. D’antegiano n.6, Italy Tel: +3907339501 Fax: +390733950242 Email: maurizio.giuli@ nuovasimonelli.it Website: www.nuovasimonelli.it

NUCAFE LTD. Stand: A6 National Union of Coffee Agribusinesses and Farm Enterprises (NUCAFE) is the national umbrella organization that brings coffee farmer organizations in Uganda together. It is a membership based organization.

NUCAFE is registered as a company limited by guarantee without having a share capital under the laws of Uganda and it is governed by a registered Memorandum and Articles of Association. NUCAFE has a membership base of 155 coffee farmer organizations (associations, estates and cooperatives).

OPEM S.P.A.

Stand: A12 OPEM SpA Brand new premises on the outskirts of Parma, unwavering marketing and distribution worldwide and a consolidated dimension based on over forty years of experience. This is Opem. In numbers: 105 employees, turnover worth € 43.5 million in 2013 and 95 per cent of export sales. OPEM Systems: Machine for pods in filter THE NORDIC WORLD OF COFFEE 2015 83

EXHIBITOR DIRECTORY paper. (Espresso pods, soft pods and custom-shaped pods) Capsule machine.

(Capsule filling machines, Packaging machines for capsules)Vacuum packaging machines. www.opem.com Contact: Elena Binacchi Address: Opem S.p.A., Via della Cooperazione, 2/A, (Area Ind. Spip) Parma, 43122, Italy Tel: +39 0521 607501 Fax: +39 0521 607509 Email: elena.binacchi@opem.it Website: www.opem.com

District of Yunnan, China.

Contact: Torben Svensen Address: Literbuen 16 D, 2740 Skovlunde, Denmark Tel: 33131009 Fax: 00+45 5353 5001 Email: sales@osterlandsk.dk Website: www.osterlandsk.com

OY GUSTAV PAULIG AB

Stand: B23 PBi has been a packaging resource to specialty coffee for over 30 years with quality product, outstanding service, and continued commitment to the coffee industry. PBi offers stock and custom printed flexible packages; such as rollstock laminations, gusseted bags, stand-up pouches, one-way valves for coffee packaging, specialty tins and more.

Contact: Kelle Vandenberg Address: 15300 Woodinville Redmond Road NE, Suite A, 98072, United States Tel: 800-562-2247 Fax: 425-990-8582 Email: bags@pacificbag.com Website: www.pacificbag.com Facebook: PacificBag Twitter: @pacificbag

Stand: F6 Paulig – The House of Coffee Paulig is a modern coffee company from Finland, founded in 1876, that produces and markets coffees for different tastes, provides B2B coffee solutions to HoReCa, store and office environments and educates the consumers and customers through Paulig Coffee Institute. A wide range of brand products, continuous product development, seamless quality control, responsibility from bean to cup, and creating new coffee trends in different channels are the hallmarks of Paulig.

Contact: Oy Gustav Paulig Ab Address: Oy Gustav Paulig Ab, PB 15, 00981 Helsinki, Satamakaari 20, Helsinki, 00980, Finland Tel: +358931981 Email: asiakaspalvelu@paulig.com Website: www.paulig.com Facebook: pauligcafe Twitter: @pauligfi

PANAMA PAVILION

PENTAIR FOODSERVICE

Stand: A14 We will promote Panamanian coffee farms of different varities, such as Geisha, and others with high quality standard.

Contact: Leyda Apario Address: Plaza Edison, 3rd Floor, Paical Avenue, Panama, 507, Panama Tel: (507)560-0600 Fax: +507 560-5898

Stand: E11 Pentair’s Everpure and Shurflo brands offer baristas and coffee equipment manufacturers an industry leading portfolio of application based technologies that create profitable water conditioning and dispense solutions to enhance the consumer experience and provide equipment protection from lime scale and corrosion.

PACIFIC BAG, INC.

ORPHAN ESPRESSO Stand: A13 Orphan Espresso manufactures modern, high quality manual coffee grinders. We specialise in practical solutions for today’s coffee! Orphan Espresso – The Hand Grinder People.

Contact: Barb Garrott Address: Orphan Espresso, 1541 Highway 99, 83871, United States Tel: 2088352969 Fax: +2088352969 Email: fixit@orphanespresso.com Website: www.oehandgrinders.com Twitter: @orphanespresso

ØSTERLANDSK COPENHAGEN/DRAGON MOUNTAIN COFFEE Stand: B9 Østerlandsk Copenhagen 1889: Specialty Coffee & Special Tea – Advance Espresso Machines Technology. Dragon Mountain Coffee: Superior coffee grown in the Tea 84 THE NORDIC WORLD OF COFFEE 2015

Email: leaparicio@mici.gob.pa Website: www.mici.gob.pa Facebook: micipty Twitter: @micipty

EXHIBITOR DIRECTORY Contact: Nigel Pask Address: Pentair Foodservice, Industriepark Wolfstee, Toekomstlaan 30, Herentals, 2200, Belgium Tel: +32 14 283504 Fax: +32 14 283505 Email: sales@everpure-europe.com Website: www.pentairfoodservice.eu

PTPN XII EAST JAVA (IJEN-RAUNG) Stand: E8/F7 See stand for more details.

PT SANTOS JAYA ABADI (KOPI KAPAL API) Stand: E8/F7 See stand for more details.

PETRONCINI IMPIANTI S.P.A Stand: B5 The company Petroncini Impianti S.p.A. is an engineering and manufacturing company specialising in the production of machines and complete industrial plants for processing coffee and other foodstuffs (cocoa, peanuts, barley, pistachios, almonds, nuts). It was established in 1919 and has a long and deep experience in the field. It designs, manufactures and sets up complete turnkey plants according to the requirements of every single customer.

Contact: Luca Giberti Address: Via del Fantino, 2/A Sant’agostino (Fe), 44047, Italy Tel: 0532350076 Fax: +39 0532846721 Email: info@petroncini.com Website: www.petroncini.com

PRIMULATOR AB Stand: E2 Primulator is a supplier of Carpigiani soft ice cream machines, ice cream and sorbet freezers, ISA ice cream refrigerated displays, Icematic ice and flake machines, Faema espresso machines and BUNN coffee machines in the HoReCa sector. We currently have agreements and cooperation with a large number of coffee shops, convenience stores, gas stations and restaurants all over Sweden. With our nationwide service/support and long experience, we are a leading supplier and partner in the industry.

Contact: Ceyhun Özler Address: Truckvägen 14, Upplands Väsby, 194 52, Sweden Tel: +46 (0)8 590 060 00 Fax: +46 (0)8 590 060 06 Email: info@primulator.se Website: www.primulator.se Facebook: primulator

PHOTVOLT INSTRUMENTS INC Stand: M1 See stand for more details.

POZNANSKA PALARNIA KAWY ASTRA Stand: A3 See stand for more details.

PROBAT

simply be copied. When you buy a Probat, you are not just buying a roaster. You are buying something that cannot be described in mere words alone. You have to experience it for example at our booth C20 at the SCAE World of Coffee.

Contact: Jessica Bonnes Address: PROBAT-Werke von Gimborn Maschinenfabrik GmbH, Shoproaster Department, Reeser Str. 94, 46446, Germany Tel: +49 2822 912 0 Fax: +49 2822 912 444 Email: j.bonnes@probat.com Website: www.probat-shoproaster. com Facebook: probatone

PROFITEC GMBH Stand: B20 Profitec GmbH can look back on 30 years of expert knowledge in the business of semi-automatic espresso machines. From conventional sales of technical products from Italy, Profitec has now specialised in manufacturing espresso machines. These are being built with a passion for detail in Italy and Germany. The assortment extends from dual-circuit to dual boiler machines and espresso grinders.

Contact: Michael Hauck Address: Industriestraße 58 – 61, 69245, Germany Tel: +49622392050 Fax: +496223920550 Email: info@profitec-espresso.com Website: www.profitec-espresso.com Facebook: ProfitecEspresso

Stand: C20 A brand acquires prominence through quality, performance and prevalence.

It acquires fame due to its unique appeal. And then, when copies reach the market, it becomes a cult object.

Because a product that is so special, that has such originality, cannot THE NORDIC WORLD OF COFFEE 2015 85

EXHIBITOR DIRECTORY PRONICARAGUA/MIFIC Stand: G4 & G2 & H1 Official Investment and Export Promotion Agency of the Government of Nicaragua.

Contact: Engelsberth Gómez Address: km 6.5 Carretera a Masaya, 4to. Piso. Edificio COBIRSA II., Managua, Nicaragua Tel: +50522527690 Fax: +50522773299 Email: info@pronicaragua.org.ni Website: www.pronicaragua.org.ni

QUALITY PACKAGING EUROPE AB Stand: F23 See stand for more details.

QUINTINO’S (ITALIAN STYLE ROAST COFFEE) Stand: E8/F7 See stand for more details.

RAMACAFE Stand: G4 & G2 & H1 RAMACAFE is a long-standing family business based in the stunning green mountains of Northern Nicaragua.

We, the Hueck and Poncon families, have been producing sustainable, top quality coffee for the last 20 years.

We are internationally recognised for our commitment to producing high quality coffees for the most demanding markets. Our farms are internationally acknowledged as exemplary models of sustainability and quality. They are certified by universally respected organisations.

Contact: Gabriela Figueroa Address: Reparto Santa Maria, Residencial Las Colinas, Managua, 86 THE NORDIC WORLD OF COFFEE 2015

Nicaragua Tel: +50522765940 Email: info@ramacafe.org Website: www.ramacafe.org Facebook: henry.hueck

ROSS KOPI (MATTHEW ROSS) Stand: E8/F7 See stand for more details.

CBC ROYAL FIRST Stand: B8 The espresso coffee machine sector is certainly not new for CBC Royal First of Conegliano, Italy. It currently satisfies the specific requirements of the market through an intensive network of highly specialised and expert concessionaires and installers.

CBC Royal First boasts hundreds of customers and a well-established network of partners. Quality, service, courtesy, willingness and limited costs are the main operative principals of our work. Try out and see for yourselves our opportunities.

Contact: Mirco Address: Via Martiri Delle Foibe 28, 31015 Scomigo di Conegliano - Treviso, Italy, Z.I. ss 51 Alemagna Km 5,2, 31015, Italy Tel: 0039438394977 Fax: +390438208153 Email: info@royal1.it Website: www.royal1.it

SANDALJ TRADING COMPANY SPA Stand: A5 The Trieste based Sandalj Trading Company has been for over half a century a traditional importer of fine green coffees for the demanding Italian espresso market.

Contact: Enrico Venuti Address: Via Rossini, 14, Trieste, 34132, Italy Tel: +390406767911 Fax: +39040360636 Email: info@sandalj.com Website: www.sandalj.com Facebook: Sandalj Trading Company Twitter: @SandaljTrading

SANREMO COFFEE MACHINES S.R.L.

Stand: E10 Sanremo is a coffee lovers team, working hard to create the best coffee machines for those who keep breathing the essence of coffee every day. Reliability, top performance and continuous innovation: every Sanremo creation is much more than a machine. It is an instrument of precision, the result of extensive designs, testing, constantly supervised by a tight-knit international team of sector technicians and experts.

Coffee after coffee, we are growing up together with our customers.

Sanremo, think about it!

Contact: Carlo de Sordi Address: Via Giacomo Bortolan, 52, Vascon di Carbonera, Treviso, 31050, Italy

EXHIBITOR DIRECTORY Tel: +39 0422 448900 Fax: +39 0422 448935 Email: info@sanremomachines.com Website: www.sanremomachines.com Facebook: sanremosrl

SANTA RITA, COFFEE STATES Stand: G4 & G2 & H1 We are a women-led company that produces highest quality coffee in a holistic manner: we grow, process and commercialize green coffee with practices that are friendly environmental, financially and economically sustainable, and also promote the improvement of living conditions of our associates.

Contact: Eva Guerrero Address: Barrio Camilo Ortega, 2º Piso, Edificio Marketing Nicaragua, Jinotega, Nicaragua Tel: +50522782876 Email: eguerrero@coffeestates.net Website: www.santaritacoffee.com Facebook: SantaRitaCoffee

With 14 years of history, Seoul Cafe Show has became a multi-platform for global business and cultural development for cafe industry. All contents of Cafe related items are exhibited, such as coffee, tea, dessert and equipment. etc. In 2014, with the scale of 36,000m² (1,500 booths), 520 exhibitors and 123,717 visitors from 65 countries attended the show.

Contact: Nicole Shim Address: 6F Nara Bldg., 32 Teheranro83gil, Gangnam-gu, Seoul, Republic of Korea Tel: +82260006671 Fax: +82220513326 Email: info@cafeshow.com Website: www.cafeshow.com Facebook: cafeshowseoul Twitter: @seoulcafeshow

2016 HOTELEX SHANGHAI Stand: H2a See stand for more details.

SIBON PRODUCTION SWEDEN Stand: A3a See stand for more details.

SCAI (SPECIALTY COFFEE ASSOCIATION INDONESIA) Stand: E8/F7 See stand for more details.

SEOUL INT’L CAFE SHOW Stand: G9 Renowned as ‘Asia’s No.1’ event dedicated to cafe industry, Seoul Int’l Cafe Show will be held from Nov. 12-15, 2015 at COEX, Seoul, Korea.

SINAR TECHNOLOGY Stand: F21 Want to save money by accurately measuring the moisture and density of your coffee beans? Visit the Sinar Technology stand to see how. Take the Sinar BeanPro for a test drive, and be amazed at how easily you could become an expert!

Contact: Jason Webb Address: Unit 5, Camberley Business Centre, Bracebridge, GU15 3DP, United Kingdom Tel: 0844 745 199 Fax: +44127629941

Email: jasonw@sinar.co.uk Website: www.sinar.co.uk Twitter: @sinartechnology

SLOINGE KAFFEROSTERI Stand: The Village See stand for more details.

SNV NETHERLANDS Stand: F5 See stand for more details.

SOLBERG & HANSEN Stand: B13 Solberg & Hansen is one of the oldest coffee roasters in the speciality coffee industry. Since 1879 Solberg & Hansen has been inspired by the idea of providing ‘a better cup of coffee’.

This promise of development has drifted the company to an engagement of sustainability when trading coffee.

Long-term cooperative directly with the farmers and facilitating improvement in coffee production is essential to gain the highest coffee quality. The positives of this can be found in your coffee cup.

Contact: Andreas Hertzberg Address: Enebakkveien 125, Po Box 19 Manglerud, Oslo, Norge, 0612 Tel: +4795834114 Fax: +4722197946 Email: post@sh.no Website: solberghansen.com Facebook: solbergoghansen Twitter: @solberghansen

THE NORDIC WORLD OF COFFEE 2015 87

EXHIBITOR DIRECTORY

STAR CAFE Stand: A6 Star Cafe prides in having effective control over its specialty coffee value chain that is managed according to International Food Safety Standards.

With an organised network of small holder coffee farmers based on the slopes of Mt Elgon, an area where some of the world’s best renowned coffee comes from, Star Cafe’s value chain offers to the international clientele. Valued Added Specialty 100% Arabica Green Coffee for their taste and enjoyment.

Contact: Geoffrey Kanyali Address: Plot 703, Banda, Kampala, Uganda Tel: +256779365868 Email: geoffrey@starcafe.co.ug Website: www.starcafe.co.ug

STIR TEA & COFFEE Stand: L12 See stand for more details.

Contact: Priya Bhudia Address: Icone House, Unit 1 Rosslyn Crescent, Harrow, Middx, HA1 2SU, United Kingdom Tel: +44(0) 208 427 9944 Fax: +44 5601 158 434 Email: info@standuppouches.co.uk Website: www.standuppouches. co.uk

TASTIFY™ SYNESSO Stand: The Village Synesso was born of the desire to bring the most temperature stable commercial espresso machine to the market. This drive to innovate has never stopped. Owner and designer Mark Barnett’s ability to listen and take action is a great strength, and has become the backbone of the Synesso identity.

Contact: Ann Halsne Address: 5610 4th Av S, Seattle, United States Tel: +1 (206) 764-0600 Email: info@synesso.com Website: www.synesso.com Facebook: Synesso Twitter: @synessofactory

SWISS PACK EUROPE

TAF COFFEE

Stand: M7 Swiss Pack is a leading manufacturer of flexible packaging materials, specialising in stand up resealable packaging, coffee valve packaging, block bottomed bags, spout pouches, printed rewind rolls, shrink sleeves, degassing valves, zippers and scoops.

The Company has quickly developed into the World leader for stock stand up pouches, with a range that is unrivalled in any territory.

Stand: The Village Taf coffee is based on the high quality coffee philosophy. Since 2006, Taf ’s objective is to communicate the new coffee culture and to transfer the knowledge for high quality coffee. Taf focuses on the sourcing of the most unique coffees, the direct relationship with the farmers, skillful roasting as well as championship training and education seminars.

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Contact: Taloumis Yiannis Address: 23rd klm National Road Athens-Lamia, Agios Stefanos, Athens, 14565, Greece Tel: 00302106218172 Fax: 00302106218379 Email: info@cafetaf.gr Website: www.cafetaf.gr Facebook: Taf Coffee

Stand: The Village Tastify™, an innovative new cupping tool, is a dynamic web-based app that lets cuppers efficiently describe and score coffees. The app generates a clean, visually powerful picture of a coffee’s taste and quality in the form of a custom, dynamic flavour wheel. Tastify™ users can share their scores with their network and build a database of preferences. It’s a powerful, data-driven tool for coffee professionals—try it for free at tastify.com.

Contact: Oscar Magro Address: 721 NW 9th Ave, Suite 350, Portland, OR, 97209, United States Tel: +15032351119 Fax: +15032351119 Email: info@tastify.com Website: www.Tastify.com Facebook: Tastifyapp Twitter: @Tastifyapp

TATA COFFEE Stand: J2 See stand for more details.

TECHNIVORMMOCCAMASTER Stand: B17&B18 Ever since 1964 Technivorm Moccamaster stands for the real taste of coffee! The quality of our handbuilt

EXHIBITOR DIRECTORY coffeemakers is beyond dispute and guarantees a first class beverage in full compliance with the ECBC/ SCAE/SCAA requirements. The all important pre-brewing grind should be perfect. Try our ECBC approved grinding systems!

Contact: Ina ten Donkelaar Address: Industrieweg 20, Amerongen, P.O. Box 34, 3958 ZT, Netherlands Tel: +31343453161 Fax: +31343454685 Email: i.tendonkelaar@technivorm.com Website: www.technivorm.com

wines, into the fields of perfumery, cosmetics and pharmaceuticals.

Moreover, for Horeca sector, Ti.Pack produces napkin holders, sugar boxes, trays, money reminders and other promotional items.

Contact: Nino Achille Cattaneo Address: Via Giuseppe Saragat N. 21, 27100, Italy Tel: +39 382 463059 Fax: +39 382 470306 Email: info@tipack.it Website: www.tipack.it Facebook: Ti. Pack Srl

THIRD WAVE COFFEE SOURCE

TIGHTPAC EUROPE

Stand: The Village Generations of coffee growers.

Connecting the growers of the best Guatemalan coffees with quality driven roasters all over the world.

Contact: Nadine Rasch Address: Third Wave Coffee Source, 145-157 St John Street, London, EC1V 4PW, United Kingdom Tel: +447840511930 Fax: +447840511930 Email: nrasch@ thirdwavecoffeesource.com Website: www. thirdwavecoffeesource.com Facebook: Third-Wave-Coffee-Source Twitter: @TWCoffeeSource

Stand: M6 Tightpac America/Europe offers the largest selection of vacuum sealed containers in the world! We have developed a patented vacuum open and close system that acts exactly the same way as a one-way degassing valve, allowing natural gasses to escape without allowing oxygen in. Perfect for coffee and tea, guaranteeing freshness and flavour.

Simplicity that works! Our Coffeevac is the #1 selling coffee container on amazon.com.

Contact: Cristina Pavel Address: Gerard Doustraat, 37HS, Amsterdam, 1072VK, Netherlands Tel: +420776226089 Fax: +13103380800 Email: tightpaceurope@gmail.com Website: www.tightvac.com

TI. PACK SRL

TIM WENDELBOE

Stand: M8 Ti.Pack specialises in the manufacture in Italy and China of decorated metal boxes suitable to be used in different commodities sectors. Starting from the food industry (biscuits, chocolate, coffee, traditional sweets and candies), crossing the market for spirits and

Stand: The Village See The Village for more details.

TOPER ROASTERS Stand: E23 Toper is one of the leading manufacturers of coffee processing equipment such as roasters, grinders, sesame roasting machines, poppy roasting machines, sugar grinding machines, nut roasting machines, mixers, loaders etc (www.toper.com. tr) in the world. Since 1954 we supply the machine industry with our good quality and affordable equipment. We manufacture traditional drum roasters with advanced technological touch.

Contact: Osman Merdan Address: 5911 Sokak No: 1, Karabaglar, Izmır, 35110, Turkey Tel: +902322540121 Fax: +902322372147 Email: info@toper.com Website: www.toper.com Facebook: Topercoffeeroasters Twitter: Toper_Coffee

TORREFAZIONE RIO’S LA VARESINA CAFFÈ S.R.L.

Stand: E9 Varesina Caffè is a business success story with strong values, such as sincere passion, careful attention at every stage of the working process, the constant search for excellence in quality and the best level of service.

The result is served daily on the counters of bars and cafes: Varesina Caffè offers blends with superior aroma and taste thanks to the painstaking selection of raw materials.

Varesina Caffè also produces decaffeinated coffee, hot chocolate and artificial sweetener products.

Contact: Paolo Maffina Address: Via Vellone 15, Varese, THE NORDIC WORLD OF COFFEE 2015 89

EXHIBITOR DIRECTORY 21100, Italy Tel: 00390332820438 Fax: 390992820767 Email: info@varesinacaffe.com Website: www.varesinacaffe.com

Contact: TaeHong Park Address: D-603, Bundang Techno Park, Pangyo-ro 700, Seongnam-si, Bundang-gu Gyunggi-do, 463-760, Republic of Korea Tel: 82 31 712 8031 Fax: +82 31 712 8041 Email: info@truesystem.co.kr Website: www.truesystem.co.kr

Mutekanga Address: Plot 35 Jinja Road, Coffee House, Kampala, Uganda Tel: 256414256940 Email: ucda@ugandacoffee.org Website: www.ugandacoffee.org

TRABOCCA B.V. Stand: The Village Trabocca is a sourcing company based in the Netherlands, the USA and Ethiopia.

We source high quality green coffee beans from all over the world. We assist our growers with knowledge building, finance, certification and innovation because we believe this increases quality.

All certifications are available and our coffees are fully traceable!

Contact: Baoz Bosboom Address: Stationsplein 61-65, Amsterdam, The Netherlands, 1012 AB Tel: +31204074499 Fax: 31204972100 Email: info@trabocca.com Website: www.trabocca.com Facebook: Trabocca Twitter: @trabocca

UGANDA COFFEE FARMERS ALLIANCE (UCFA) UGANDA COFFEE AND TEA FARMERS TRADE UNION Stand: A6 Coffee growers, Coffee Processes,Tea farmers. Tea Packers and Exporters.

Address: Kimathi Avenue, 256 77 2581852, 256702581852, 22716, Uganda Tel: 256 772 581852 Fax: +41423452 Website: coffeeandteauganda.org

UGANDA COFFEE DEVELOPMENT AUTHORITY (UCDA) TRUE SYSTEMS CO., LTD. Stand: L6 We have hardware design technology for embedded platform based on knowledge of image processing software. RoAmi is a kind of coffee colorimeter which can measure the degree of roasting for both whole bean and ground bean and it can help roasters to keep the taste and smell of coffee best. RoAmi is designed compact but user friendly and easier user interface on the software. RoAmi provides hight performance to measure the degree of roasting with quite economical price.

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Stand: A6 UCDA was established by an Act of Parliament under the laws of the Republic of Uganda. UCDA is established as a public Authority and its mandate is to promote and oversee the coffee industry by supporting research, promoting production, controlling the quality and improving the marketing of coffee in order to optimise foreign exchange earnings for the country and payments to the farmers. It is a body corporate with perpetual succession and a common seal and is capable of sueing or being sued.

Contact: Norman Basobokwe

Stand: A6 UCFA is a national level apex organisation whose members include secondary farmer organisations called Depot Companies (DCs). Each DC has up to 600 smallholder coffee growing households. Currently, UCFA has a total membership of 53,000 smallholder coffee growing households. UCFA is a reliable supplier of good and consistent quality coffee that is fully traceable, directly sourced from registered producers, sustainably grown and responsibly processed coffee that economically empowers the farmers.

Contact: Antony Mugoya Address: P.O. Box 72723, Kampala, Uganda Tel: +256772707903 Email: tony.mugoya@ucfa.or.ug Website: www.ucfa.or.ug

UNIC Stand: D9 Specialty coffees experts are finding their all-fulfilling espresso machine with the Stella di Caffè from UNIC. With either of the manual lever pressure control version known as the Stella di Caffè DCL or as fitted with the DOSAMAT patented porta-filter recognition system, the multi-boiler

EXHIBITOR DIRECTORY STELLA DI CAFFE has produced exceptional quality and thermally consistency espresso shots thanks to its Thermalink system. Come and make your shots for yourself on this incredibly featured espresso machine.

Contact: Sebastien Constant/Export Sales Manager Address: Z.I. 4eme rue, BP 425, CARROS cedex 1, 06515, France Tel: 33492086260 Fax: +33493292423 Email: info@unic.fr Website: www.unic.fr Facebook: stelladicaffe

UPI TO GO Stand: B1c UPI to Go is innovative paper cup and other takeaway packaging company that provides take away packaging for Horeca and wholesalers. UPI to Go can ensure bespoke offset printing of paper cups from 500 pcs to mass production. Moreover, UPI to Go can create unique cups with foil, embossing and offer colourful lids for paper cups. We believe that our customers – Horeca, wholesalers and others – will find all the solutions for takeaway packaging from paper cups to other boxes.

Contact: Danielius Girdiusas Address: Dariaus ir Gireno, 99, Vilnius, LT-02189, Lithuania Tel: 37052329265 Fax: +37052395690 Email: sales@upitogo.com Website: upitogo.com

URNEX BRANDS, LLC

than 70 countries worldwide. Urnex® products include liquids, tablets, powders, sanitizers, and Grindz™, the world’s first grinder cleaner. NSF certifications, OMRI listings, and EPA certifications.

Contact: Debbie Rebell Address: 700 Executive Boulevard, Elmsford, NY 10523, United States Tel: 1-914-595-1417 Email: debbie.rebell@urnex.com Website: www.urnex.com Facebook: UrnexBrands Twitter: @urnexbrands

VISITA Stand: G5 See stand for more details.

WEBER PACKAGING GMBH Stand: C24 We mobilise foods. We develop, design, deliver and sell more than 3,500 solutions for food packaging, conservation and production. Most of them highly customisable even in small amounts. And we also have an innovative shop roasting solution, sealing machines and lots of ideas.

Challenge us! Weber Packaging: Packaging. Ideas. Both.

Contact: Patrick Sebening Address: Langwiesenstr. 22, 74363 Gueglingen, Germany Tel: +497135930630 Fax: +4971359306329 Email: info@weber-packaging.de Website: www.weber-packaging.de Facebook: weber.packaging.gmbh

WEGA MACCHINE PER CAFFÈ S.R.L. Stand: F15 Wega Macchine Per Caffé produces and distributes professional espresso coffee machines, coffee grinders and accessories. It’s present in 130 countries. The company’s flagship operation covers a surface area of more than 20,000 m², making it the single largest factory producing espresso coffee machines in the world.

Contact: Andrea Colombo Address: Via Condotti Bardini 1, Susegana, Tv, 31058, Italy Tel: +3904381799700 Fax: +3904381884890 Email: info@wega.it Website: www.wega.it Facebook: WEGA-MACCHINEPER-CAFFE Twitter: @WegaSrl

WILFA Stand: K5 See stand for more details.

Stand: C5 Urnex Brands, LLC is the world’s leading manufacturer of cleaning products for coffee and espresso equipment. Founded in 1936, Urnex distributes its products to more THE NORDIC WORLD OF COFFEE 2015 91

DATE FOR YOUR DIARY The Ha’penny Bridge, Dublin.

Image: Tourism Ireland

SEE YOU IN DUBLIN

World of Coffee Dublin | 23-25 June 2016 Join SCAE in Ireland’s capital city next year for World of Coffee Dublin, featuring a 10,000sq.m. exhibition, the World Barista Championship, the World Brewers Cup, Re:co Symposium and a busy schedule of inspiring workshops, seminars, awards, parties and fun fringe events.

T

he Speciality Coffee Association of Europe is celebrating 16 years of exhibitions and events and the 16th annual World Barista Championship when World of Coffee heads to Dublin in 2016.

Organised by SCAE and the World of Coffee Dublin Local Working Group, the event will once again include a winning mix of innovations, education and entertainment, along with a host of new initiatives aimed at creating a lasting legacy for the coffee community in Ireland.

Once such initiative is the new World of Coffee Ambassadors’ Club which has been created by SCAE Ireland with the support of DublinTown, the city’s Business Improvement District. The club will feature up to 50 of the top cafés, restaurants, hotels and bars serving coffee in the Irish capital, and support them through a range of training and marketing initiatives, including 92 THE NORDIC WORLD OF COFFEE 2015

a World of Coffee 2016 booklet and mobile app which will promote Dublin’s best coffee locations to World of Coffee visitors.

Paul Stack, incoming SCAE President, explains the idea behind the Club: ‘The World of Coffee Ambassadors’ Club can become the genesis of something that can be rolled out around the world as a precursor to World of Coffee. Our key vision is to leave a legacy post-Dublin 2016. We want to establish Dublin as one of the world’s top destinations for quality coffee.’

Another initiative designed to support the local coffee community in advance of World of Coffee

Dublin 2016 is the Dublin Coffee & Tea Festival, which will return to the RDS venue for a second year on 11-13 September. The event launched in 2014 and was created by SCAE Ireland, with support of the Irish Foodservice Suppliers Alliance (IFSA), to stimulate the local industry and generate awareness of coffee in Dublin in advance of the 2016 show.

‘The local coffee community in Dublin is hugely excited about welcoming World of Coffee to the city next year and we’re looking forward to bringing the event to Ireland.

Dublin is renowned as one of Europe’s most welcoming and sociable cities and that, combined with the exciting programme of events planned for 2016, means that World of Coffee Dublin will be one show you won’t want to miss.’

To find out more about World of Coffee Dublin 2016, visit www. worldofcoffee-dublin.com.

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