10 July CView

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July 10, 2014

How to make Arranque Roteño by Pilar Ruiz / You can find more of her recipes at ycomomegustacocinar.blogspot.com INGREDIENTS: * 1 basin (deep round casserole) to prepare the starter, as in the photo * 1 wooden machacadera majar * 1 kilo of plum tomatoes (red) * 2 or 3 green peppers (goat horn) * 1 or 2 cloves garlic * Bread - 1 loaf of bread * Extra virgin olive oil (depending on recipe, required) * Salt HOW TO MAKE IT: * In the basin we start mashing pretty chopped peppers, garlic and salt * Next add the chopped tomatoes, skinned and continue mashing until everything is well crushed and bound * We will be adding cut bread pinching and smoothing it We continue mashing and adding olive oil like a thread and until we get the optimal point. Salt to taste! * Serve with green peppers cut in half lengthwise, spoon to serve. If you have no time to do it by hand, as Mayetos did, you can do it in the bowl of the mixer, chopping and mixing the ingredients (garlic, pepper, tomatoes, bread and oil as end trick, you can add breadcrumbs at the end, that is the consistency of traditional Mayeto, as if it was done by hand. ;-))

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