July 17, 2014
How to make Andalusian Gazpacho with toppings Text by Pilar Ruiz / You can find more of her recipes at ycomomegustacocinar.blogspot.com / Photo by Javier Lastras Ingredients: * 1 kilo red tomatoes. * 1/2 small onion. * 1 small green peper. * 1 small cucumber. * 1 small cup of olive oil. * 2 dessert spoons of Sherry wine vinegar. * 1 clove of garlic. * 1 tbsp. salt. * 1 litter of cold water HOW TO MAKE IT: * First of all we are going to chop the tomatoes, onion and green pepper. * Then we are going to peel the clove of garlic and then we cut and Peel the cucumber and chop it in cubes * We are going to put the tomatoes, onion, peper, cucumber and garlic into a mixer. * We add the water, the vinegar and the oil and we mix everything up. * We strain the mix through a chinese strainer to get rid of the vegetable skins * We add more water and then put it tinto the fridge. It is very nice to serve it cool. We ate going to serve our gazpacho with different toppings, chopped onion, green pepper, cucumber and bread crutons.
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