August 14, 2014
How to Make Baby Shrimp Fritters Text & photo by Pilar Ruiz / You can find more of her recipes at ycomomegustacocinar.blogspot.com INGREDIENTS: * 1 chive * 1/4 baby shrimps * 6 full spoons chickpea flour * 2full spoons normal flour * minced parsley * coloring powder * mild olive oil * salt HOW TO PREPARE:: * We are going to add the following ingredients in a bowl: minced chive, the baby shripms, fine minced parsley, the flour spoons, some salt, and the coloring powder * We shake everything and we add cold water little by little until we have the paste, not too thick not too liquid. * We cover the bowl with transparent plastic wrap paper and put it into then fridge for an hour so that our oaste gets cooler. * After this time, we use a frying pan with high temperature olive oil and with a full spoon we start to take one by one the right amount that fits in the spoon. We pour i ton the frying pan trying to extend the paste so that our fritters are thing and gets crunchy * After a while, we check they are fried and then we turn them over so that the other side gets cooked also. * When they are ready we put them over some napkins so that they leave there the excess oil – And ready to enjoy!
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